DEAR CUSTOMER
Contents
1. DEAR CUSTOMER In order to achieve the best performance of your product please read this instruction manual carefully before using and keep it for future reference CAUTION RISK OF ELECTRIC SHOCK DO NOT OPEN A Caution To reduce the risk of electric shock do not open this device there are not serviceable parts for customers Please refer any maintenance or repair to qualified personnel This sign means the existence of dangerous voltage at the inside of the unit which states a risk of electric shock This sign means that there are important instructions of operation and handling in the manual that comes with this device NOTE This unit may be submitted to changes in specifications characteristics and or operation without prior notice to the user in order to continue improving and developing its technology A Separator insert H Temperature control indicator light B Basket Time indicator C Basket release button J Timer knobs D Basket handle K Vent windows E The tray L Power cord storage box F The air inlet M Power cord G Temperature control knob Introduction With the new air fryer you can enjoy a healthier DIY ingredients and snacks in life The air fryer uses hot air in combination with high speed air circulation Rapid Air and a top grill to prepare a variety of tasty dishes in a healthy fast and easy way Your ingredie nts2. The preparation time is too short Certain types of the ingre dients need to be shaken halfway through the prep aration time You used a type of snacks meant to be prepared in a traditional deep fryer There are too much ingredients in the basket The basket is not placed in the pan correctly Solution Preparation time is to switc appliance Put smaller batches of ingredients in the Basket Smaller batches are fried more evenly Turn the temperature control knob to the required temperature setting see section Setting in chapter Using the appliance Turn the timer knob to the required preparation time see section Setting in chapter Using the app liance Ingredients that lie on top of or across other eg fries need to be shaken halfway through the pre paration time See Section Setting in chapter Using the appliance Use oven snacks or lightly brush some oil onto the snacks for a crispier result Do not fill the basket beyond the MAX Indication hee Push the basket down into the pan until you hear a click Possible cause Solution The handle of the baking Push the handle to a horizontal tray is obstructing the pan position so it does not stick out on top of the basket White smoke You are preparing greasy Pay attention that the temperature comes out of the ingredients should be well controlled under appliance 180 C When you fry
3. greasy ingre dients in the air fryer The pan still contains greasy White smoke is caused by grease residues from previous use heating up in the pan Make s re 3 you clean the pan properly after each use Fresh fries are You did not soak the potato Soak the potato sticks in a bowl for fried unevenly in sticks properly before you at least 30 minutes take them out the air fryer fried them and dry them with kitchen paper You did not use the right Use fresh potatoes and make sure potato type they stay firm during frying Fresh fries are The crispiness of the fries Make sure you dry the potato sticks not crispy when depends on the amountof properly before you add the oil they come out oil and water in the fries of the air fryer Cut the potato sticks smaller for a crispier result Add slightly more oil for a crispier result
4. ingr edients at the same time Place the separator insert in the basket and fill up each side of the basket with the ingredients Make sure you check the preparation time and the temperature required for the different ingredients before you start to prepare them simultaneously Potato cubes and schnitzel for example can be prepared simultaneously because they require the same settings Please note that the maximum amount for each of the ingredients is half the normal amount 4 Slide the frying tray back into the air fryer Never use the frying tray without the basket in it Caution Do not touch the pan during and some time after use as it gets very hot Only hold the pan by the handle 5 Turn the temperature control knob to the required temperature See section Setting in this chapter to determine the right temperature 6 Determine the required preparation time for the ingredient see section Setting in this chapter 7 To switch on the appliance turn the timer knob to the required preparation time Add 3 minutes to the preparation time when the appliance is cold Note If you know you can also let the appliance preheat without any ingredients inside In that case turn the timer knob to more than 3 minutes and wait until the heating up light goes out after approx 3 minutes Then fill the basket and turn the timer knob to the req uired preparation time P 5 f P 6 9 When you hear the
5. off the appliance manually To do this turn the tempe rature control knob to 0 If the ingredients are not ready yet simply slide the frying tray back into the appliance and set the timer to a few extra minutes the frying tray Do not turn the basket upside down with the frying tray still attached to it as any excess oil that has collected on the bottom of the frying tray will leak onto the in gredients After hot air frying the frying tray and the ingredients are hot Depending on the type of ingredients in the air fryer steam may escape form the frying tray 12 Empty the basket into a bowl or onto a plate Tip To remove large of fragile ingredients use a pair of tongs to fit the ingredients out of the basket 13 When a batch of ingredients is ready the air fryer is instantly ready for preparing another batch This table below helps you to select the basic settings for the ingredients you want to prepare Note Keep in mind that these settings are only for references As ingredients differ in origin size shape as well as brand we cannot guarantee the best setting for your ingr edients Because the Rapid Air Technology instantly reheats the air inside the appliance pulling the frying tray briefly out of the appliance during hot air frying barely disturbs process Tips Smaller ingredients usually require a slightly shorter preparation time than larger ingre dients A larger amount of i
6. timer bell the set preparation time has elapsed Pull the pan out of Note 10 Check if the ingredients are ready 11 To remove small ingredients press the basket release button and lift the basket out of Settings The power on light and the heating up light go on The timer starts counting down the set preparation time During the hot air frying process the heating up light comes on and goes out from time to time This indicates that the heating element is switched on and off to maintain the set temperature Excess oil from the ingredients is collected on the bottom of the frying tray 8 Some ingredients require shaking halfway through the preparation time see section Settings in this chapter To shake the ingredients pull the frying tray out of the appliance by the handle and shake it Then slide the frying tray back into the air fryer Caution Do not press the basket release button during shaking Tip To reduce the weight you can remove the basket from the pan and shake the basket only To do so pull the pan out of the appliance place it on a heat resistant surface and press the basket release button Tip If you set the timer to half the preparation time you hear the timer bell when you have to shake the ingredients However this means that you have to set the timer again to re maining preparation time after shaking the appliance and place it on a heat resistant surface You can also switch
7. The accessible surface may become hot during use Immediately unplug the appliance if you see dark smoke coming out of the appliance Wait for the smoke emission to stop before you remove the frying tray from the appliance The baking tray becomes hot all over when it is used in the air fryer Always use oven gloves when handing the baking tray Caution Place the appliance on a horizontal even ad stable surface This appliance is intended for normal household use only It is not intended for use in environments such as staff kitchen of shops offices farms or other work environments Nor is it intended to be used by clients in hotels motels bed and breakfasts and other residential environments If the appliance is used improperly or professional or semi professional purposes or if it is not used according to the instructions in the user manual the guarantee becomes in valid and silvano refuses any liability for damage caused Always unplug the appliance after use Let the appliance cool down for approx 30 minutes before you handle or clean it Make sure the ingredients prepared in this appliance come out golden yellow instead of dark or brown Remove burnt remnants Do not fry fresh potatoes at a temperature ab ove 180 C To minimize the production of acryl amide Automatic switch off This appliance is equipped with a timer When the timer has counted down to 0 the app liance produces a bell sound and switches off a
8. are heated from all sides at once and there is no need to add oil to most of the ingre dients Satellite air fryer the most simple way to make the most delicious food Important Read this user manual carefully before you use the appliance and save it for future reference Danger Never immerse the housing which contains electrical components and the heating elements in water nor rinse it under the tap Do not let any water or other liquid enter the appliance to prevent electric shock Always put the ingredients to be fried in the basket to prevent it from coming into contact with the heating elements Do not cover the air inlet and the air exhaust openings while the appliance is operating Do not fill the frying tray with oil as this may cause a fire hazard Never touch the inside of the appliance while it is operating Warning Check up whether the voltage indicated on the appliance corresponds to the local mains voltage before you connect the appliance Do not use the appliance if the plug the main cord or the appliance itself s damaged If the mains cord is damaged you must have it replaced by Satellite a service centre authorized by Satellite or similarly qualified persons in order to avoid a hazard This appliance is not suitable for children 8 years old or above as well as for the people who is the physical unsound sensory or mentally disordered or lack of experience and knowledge Unless they had alr
9. eady been guided on how to safely use this appliance and monitored by someone on grasping the safety using method and also is responsible for its safety Children should be supervised to ensure that they do not play with the appliance Keep the appliance and its mains cord out of the reach of children younger than 8 when the appliance is switched on or is cooling down Keep the mains cord away from hot surfaces Do not plug in the appliance or operate the control panel with wet h ands Only connect the appliance to an earthed wall socket Always make sure that the plug is inserted into the wall socket properly Never connect this appliance to an external timer switch in order to avoid a hazardous situation Do not place the appliance on or near combustible materials such as a tablecloth or P 3 P 4 curtain Do not place the appliance against a wall or against a wall or against other appliances Leave at least 10cm free space on the back and sides and 10cm free space above the appliance Do not place anything on top of the appliance Do not use the appliance for any other purpose than described in this manual Do not let the appliance operate unattended During hot air frying hot steam is released through the air exhaust openings Keep your hands and face at a safe distance from the steam and from the air exhaust openings Also be careful of hot steam and air when you remove the frying tray from the appliance
10. ir fryer cool down more quickly 2 Wipe the outside of the appliance with a moist cloth 3 Clean the frying tray separator insert and basket with hot water some washing up liquid and a non abrasive sponge You can use a degreasing liquid to remove any remaining dirt Note The frying tray separator insert and basket are dishwasher proof Tip If dirt is stuck to the basket or at the bottom of the frying tray fill the frying tray with hot water with some washing up liquid Put the basket in the frying tray and let the frying tray and the basket soak for approximately 10 minutes 4 Clean the inside of the appliance with hot water and a non abrasive sponge 5 Clean the heating element with a cleaning brush to remove any food residues 1 Unplug the appliance and let it cool down 2 Make sure all parts are clean and dry 3 Push the cord into the cord storage compartment Fix the cord by inserting it into the cord fixing slot Problem The air fryer does socket not work The ingredients fried with the air fryer are not done The ingredients are fried unevenly in the air fryer Fried snacks are not crispy when they come out of the air fryer cannot slide the Pan into the Appliance properly Troubleshooting Possible cause The appliance is not plugged in You have not set the timer The amount of the ingre dients in the basket is too big The set temperature is too low
11. ngredients only requires a slightly longer preparation time a smaller amount of ingredients only requires a slightly shorter preparation time Shaking smaller ingredients halfway through the preparation time optimized the end re sult and can help prevent unevenly friend ingredients Add some oil to fresh potatoes for a crispy result Fry your ingredients in the air fryer within a few minutes after you added the oil Do not prepare extremely greasy ingredients such as sausages in the air fryer Snacks that can be prepared in an oven can also be prepared in the air fryer The optimal amount for preparing crispy fries is 500 grams Use pre made dough to prepare filled snacks quickly and easily Pre made dough also requires a shorter preparation time than home made dough You can also use the air fryer to reheat ingredients To reheat ingredients set the temp erature to 150 C for up to 10 minutes P 7 P 8 Min max Time Amount g min Tempera Extra Shake ture C information Potatoes amp fries Thin frozen fries 300 700 Shake Thick frozen fries 300 700 12 20 Toe male e Rosi 250 1518 HHH sees i ft ater tee RR eee Meat amp Poultry Steak 400800 ea eo Porkchops 100 600 10m4 10 f Hamburger 100 600 7 14 10 0 ss Sausage rol 100 500 1915 20 DO Brumsticns 400 600 1822 10 Chicken breast 100 500 10 15 10 Snacks ee srera use
12. oven rena Frozen chicken Frozen fish Frozen Bread crumbed 100 400 200 Use oven ready Cheese snacks Stuffed vegetables 100 400 160 Use oven ready Noted Add 3 minutes to the preparation time before you start frying if the appliance is cold Making home made fries For the best results we advise to use pre baked fries If you want to make home made fries follow the steps below 1 Peel the potatoes and cut them into sticks 2 Soak the potato sticks in a bowl for at least 30 minutes take them out and dry them with kitchen paper 3 Pour 1 2 tablespoon of olive in a bowl put the sticks on top and mix until the sticks are coated with oil 4 Remove the sticks from the bow with your fingers or a kitchen utensil so that excess oil stays behind in the bowl Put the sticks in the basket Note Do not tilt the bow to put all the sticks in the basket in one go to prevent excess oil from ending p on the bottom of the frying tray 5 Fry the potato sticks according to the instructions in this chapter Clean the appliance after every use The frying tray baking tray separator insert basket and the inside of the appliance have a non stick coating Do not use material kitchen utensils or abrasive cleaning materials to clean them as this may damage the non stick coating 1 Remove the mains plug from the wall socket and let the appliance cool down Note Remove the frying tray to let the a
13. utomatically To switch off the appliance manually turn the timer knob anticlockwise to 0 Before first use 1 Remove all packing material 2 Remove any stickers or labels from the appliance 3 Thoroughly clean the basket and frying tray with hot water some washing up liquid and a non abrasive sponge Note You can also clean these parts in the dishwasher 4 Wipe the inside and outside of the appliance with a moist cloth This is an air fryer that works on hot air Do not fill the frying tray with oil or frying fat Preparing for the use 1 Place the appliance on a stable horizontal and level surface Do not place the appliance on non heat resistant surface 2 Place the basket in the frying tray properly Pull the mains cord out of the cord storage compartment in the bottom of the appliance Do not fill the frying tray with oil or any other liquid Do not put anything on top of the appliance This disrupts the airflow and affects the hot air frying result Using the appliance Hot air frying 1 Put the mains plug in an earthed wall socket 2 Carefully pull the frying tray out of the air fryer 3 Put the ingredients in the basket Note Never fill the basket beyond the MAX indication or exceed the amount indicated in the table see section Setting in the chapter as this could affect the quality of the end result Tip Use the separator insert to separate ingredients when you want to prepare different
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