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FSFRSH0051-033

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1. FoodSaver Rechargeable Handheld Vacuum System AG AE oe ER ARH User Guide JP Ft READ AND SAVE ALL ye INSTRUCTIONS BEFORE Model 4 7 USING THIS APPLIANCE FSFRSHOOSO Ak AE AL A LAP A MAL ARE www foodsaver com cn Important Safeguards amp Tips Important Safeguards For your own safety always follow these basic precautions when using a FoodSaver appliance 1 Read the instructions carefully for operating instructions Read all instructions in this manual before use Connect the adapter to the power jack of the handheld sealer and plug the adapter directly to the standard electrical outlet in Mainland China 220V 50HZ Do not use appliance on wet or hot surfaces or outdoors CAUTION To prevent against electric shock do not immerse any part of appliance power cord or plug in water or other liquid To disconnect unplug charger adapter from electrical outlet Do not disconnect by pulling on cord Do not operate appliance with a damaged power cord or adapter Do not operate appliance if it malfunctions or is in any way damaged If the cord or the appliance is damaged contact our Consumer Service number as listed on the back page of this User Guide Use appliance only for its intended use Use only the Charger Adapter supplied with this product This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experi
2. Yeast Results in fermentation which can be identified by smell and taste Yeast needs water sugar and a moderate temperature to grow It can also survive with or without air Slowing the growth of yeast requires refrigeration while freezing stops it completely Bacteria Results in an unpleasant odour discoloration and or soft or slimy texture Under the right conditions Clostridium botulinum the organism that causes Botulism can grow without air and sometimes cannot be detected by smell or taste Although it is extremely rare it can be very dangerous To preserve foods safely it is critical that you maintain low temperatures It is important to note that vacuum packaging is NOT a substitute for canning and it cannot reverse the deterioration of foods It can only slow down the changes in quality It is difficult to predict how long foods will retain their top quality flavour appearance or texture because it depends on the age and condition of the food on the day it was vacuumed packaged Food Safety Warning Use fresh perishable foods soon after purchase Even under proper storage conditions foods lose freshness and nutritive value if they are stored too long Food Preparation Tips Hard Cheeses To keep cheese fresh vacuum package it after each use IMPORTANT Soft cheeses should never be vacuum packaged Baked Goods To vacuum package soft or airy baked goods we recommend using a FoodSa
3. prepare for vacuum sealing KC Step 2 Attach FoodSaver Container Adapter to bottom of Vacuum Nozzle by pushing into bottom as shown amp FoodSaver Step 3 Evacuate Air With the container adapter attached place the vacuum nozzle tip over the grey valve on container lid Press Start Button on unit and evacuate for 10 seconds The Container is now ready to be stored Look for the dimple at the centre of the grey valve it tells you that air has been removed from the container WX N Step 4 Release Vacuum To release the vacuum in the Container simply release the Vacuum Valve Air Release Flap by gently lifting the tab SSB Care Cleaning amp Troubleshooting Container Adapter Storage 1 Conveniently store Container Adapter on the bottom of the Charging Base as shown NOTE The Container Adapter is included in the Container pack Care amp Cleaning 1 Always unplug appliance before cleaning 2 Do not immerse appliance in water 3 Avoid using abrasive products or materials to clean any appliance components These cleaners can scratch the surface and damage the black foam rubber pads 4 Use mild dish washing soap and a warm damp cloth to wipe away food residue inside or around components 5 Empty Reservoir after each use Wash in warm soapy water Air dry before replacing IMPORTANT To remove Reservoir from Vacuum Nozzle while holding the Vacuum Nozzle wi
4. alue and attempt to reseal 3 If you are vacuum packaging sharp food items bag may have been punctured Use a new bag if there is a hole Cover sharp food items with a soft cushioning material such as a paper towel and reseal The FoodSaver Container will not vacuum 1 Make sure the rubber gasket on inside of lid is free from food materials 2 Examine rim of container for cracks or scratches Any gaps can prevent containers from vacuuming properly
5. ence and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Children should be supervised to ensure that they do not play with the appliance CAUTION A short power cord is provided to reduce risks from entanglement or tripping over a longer cord An extension cord may be used when the marked electrical rating is no less than the electrical rating of this appliance All cords should not drape over counter or tabletop where cords can be tripped over or pulled on unintentionally especially by children 10 Keep Charger Adapter power cord 11 and handheld appliance away from heated surfaces The appliance has Nickel cadmium batteries The unit must be recycled or disposed per national and local laws and regulations DO NOT incinerate batteries or expose to high temperatures or liquids Important Tips 1 Vacuum packaging is NOT a substitute for the heat process of canning Perishables still need to be refrigerated 2 For best results use only with FoodSaver Brand Vacuum Zipper Bags and Containers When vacuum packaging zipper bags small amounts of liquid crumbs or food particles can be pulled inadvertently into the Valve creating a possible air leak To prevent this follow these tips a For soups sauces and liquids Use a container and then place in refrigerator Sealing liquid in Zipper Bags is NOT recom
6. mend b For powdery or fine grained foods Avoid overfilling bags or use a container You can also place a coffee filter or paper towel on top of the food beneath the valve before vacuum packaging c Ensure the zipper is closed securely and no food debris is trapped in the zipper Food trapped in the zipper can create a leak which may cause the bag to loose vacuum over time Reservoir must be in place during operation Do not attempt to use without the Reservoir affixed to the Vacuum Nozzle When using containers remember to leave 25mm 1 inch of space at the top of the container For Household Use Only SAVE THESE INSTRUCTIONS Description of the Applance FoodSaver Ergonomic design Charge indicator light Start button Power jack for the charger 2 41e adapter Reservoir Charging Base Charger adapter DON P N OA Guidelines for vacuum packaging Vacuum Packaging amp Food Safety The vacuum packaging process extends the life of foods by removing most of the air from sealed zipper bags and containers thereby reducing oxidation which affects nutritional value flavour and overall quality Removing air can also inhibit growth of micro organisms which can cause problems under certain conditions Mould Easily identified by its fuzzy characteristic Mould cannot grow in a low oxygen environment therefore vacuum packaging can slow the growth of mould
7. th one hand pull the Reservoir cleanly away from Nozzle 3 FoodSaver Containers 1 The Container Base can be safely washed in the top rack of the dishwasher You can also wash in warm soapy water rinse well and dry thoroughly 2 Do Not attempt to remove grey rubber sucker 3 FoodSaver Container bases are top rack dishwasher safe 4 FoodSaver Containers are microwave safe Troubleshooting Vacuum sealer does not start when ON Button is pressed 1 Ensure vacuum sealer is charged Vacuum Sealer starts but bag does not tighten around food 1 Ensure zipper is firmly closed Slide fingers across entire zipper 2 Air valve is not on flat surface Reposition bag so the Air Valve lies flat on counter with no food under Air Valve 3 Do not overfill bag 4 Donot use excessive force when opening the bag This could damage the zipper Vacuum Nozzle and Air Valve are not making secure contact 1 Ensure Vacuum Nozzle is centered over the grey circle and placed flat on Air Valve PRESS GENTLY pressing too hard will result in a failure to remove air from the bag Air was removed from the bag but now air has re entered 1 Examine zipper and valve of bag Food debris in zipper or valve may cause leakage and allow air to enter 2 Sometimes moisture or food material along seal edges of the zipper or beneath the valve prevents bag from sealing properly Wipe the inside of bag around zipper and beneath v
8. ver Container so they will hold their shape Accessories Get the most out of your FoodSaver appliance with easy to use FoodSaver Bags Containers and Accessories FoodSaver accessories are available through the consumer service number as listed on the back page of this user guide Instructions Charging Your Handheld Vacuum Appliance Before using the appliance for the first time please charge it for at least 24 hours Failure to do so will reduce the product s battery life The charge Indicator Light remains illuminated when the appliance is plugged in IMPORTANT Should liquid be collected in the reservoir stop vacuuming and clean it frequently for smooth operation Sealing FoodSaver Vacuum Zipper Bag Step 1 Fill and Seal Bag Place food in FoodSaver Vacuum Zipper Bag Lay the Zipper Bag flat with the grey circle facing upwards press zipper firmly to start seal Slide fingers across the zipper to close the bag Step 2 Remove Air from Bag Press FoodSaver Vacuum Sealer over the grey circle on the bag and gently press the Green Start button Step 3 Refrigerate Place the bag with food into the refrigerator or pantry Bags are not intended for liquids Sealing FoodSaver Containers not included Step 1 Fill and Close With FoodSaver Container on a flat surface Place food in Container Set lid on top and apply pressure with both hands to snap into place to

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