Home

Use and Care Manual

1. Glass Ceramic Cooktop Models Cleaning and Maintenance 4 Press START 5 Turn knob until DELAYED CLEAN mode appears Press START 6 SELF CLEAN END appears in the display 7 Turn knob to enter the time of day you want GD the self clean to end Set hours press time SELF CLEAN END set minutes 8 Press START The display will remind you to remove oven racks 9 Press START The display shows DELAYED CLEAN The self clean will automatically start at the appropriate time Note Y In the Delayed Self Clean Mode the door latch automatically acti z vates at the beginning of the cycle The door lock symbol will appear in the display Note Y The oven lights do not operate in the Self Clean mode 1 At the end of the programmed cleaning time the oven will automatically turn off SELF CLEAN END appears in the display Press OFF to clear Note 72 The door will not unlock until the oven reaches a safe temperature 2 The self clean mode may produce ash which will settle in the bottom of the oven If this happens remove ash with a damp cloth before using the oven 3 Wipe rack edges with cooking oil to allow for proper glide Wipe off excess After self cleaning the entire oven can be safely cleaned with a soapy sponge rinsed and dried If stubborn soil remains follow the guidelines on this page Always use the mildest cleaner that will remove the soil e Rub metal finishes in the direction of the grain Usecle
2. Pyrex 4 quart dishes side by side 4 10 1 2 plates single or stacked 3 11 plates single or stacked Warming Drawer Settings The warming drawer has three settings Low Medium and High These icons Low l are seen in the display when the corresponding setting is selected Medium For recommended settings see Warming Drawer Hiah Chart on page 38 9 Figure 17 Warming Drawer Settings Operation Preheating Preheat Times Turning on the Warming Drawer When Only Using the Warming Drawer When Also Using The Oven Setting the Sabbath Feature Turning Off the Warming Drawer When Only Using the Warming Drawer When Using the Warming Drawer and the Oven Operation Warming Drawer some models CAUTION Aa To maintain food safety follow these guidelines DO NOT use the warming drawer to heat cold food exception it is safe to use the drawer to crisp crackers chips or dry cereal and to warm plates e Be sure to maintain proper food temperature The USDA recom mends holding hot food at 140 F or warmer DONOT warm food for longer than one hour CAUTION A Plastic containers plastic wrap or aluminum foil can melt if in direct contact with the drawer or a hot cooking container If it melts onto the drawer it may not be removable For best results preheat the warming drawer when warming food e Low 10 minutes e Medium 15 minutes High 20 minutes Press COOKING
3. on page 29 Time to boil can vary greatly depending on environmental conditions See Boiling Water on page 29 for tips to decrease time to boil Knob s are in the light position Turn knobs to the OFF position or to desired flame setting Gas is turned off Make sure the gas shut off valve is in the ON position and the gas supply to the house is not shut off Unit is not hooked up to the gas supply Call gas company Plug is not completely inserted into outlet or the house wiring is incorrect Check the power supply verify that the unit is grounded with the correct polarity make sure the unit is plugged in Circuit breaker is tripped Check circuit breaker and reset if necessary Check and or replace fuse Burner ports are clogged Turn the cooktop off and allow the burners to cool Remove burner caps and use a stiff nylon bristle toothbrush to push debris through burner ports Misaligned burner cap Verify that burner caps are properly positioned over burn ers Ignitor is wet damaged or dirty Check ignitor for moisture If wet allow to air dry before using Check for burned on food or grease See cleaning recommendations Burner will not light if ignitor is wet damaged or dirty Burner ports are clogged Turn the cooktop off and allow the burners to cool Remove burner caps and use a stiff nylon bristle toothbrush to push debris through burner ports Misaligned burner cap Verify that burner caps are properly position
4. slowly and slightly to let hot air and or steam escape Keep your face clear of the opening and make sure there are no children or pets near the unit After the release of hot air and or steam proceed with your cooking Keep doors shut unless necessary for cooking or cleaning purposes Do not leave open doors unattended Do not heat or warm unopened food containers Build up of pressure may cause the container to burst and cause injury Always place oven racks in desired location while oven is cool If a rack must be moved while oven is hot do not let potholder contact the heating elements Always turn hood ON when cooking at high heat or when flamb ing food i e Crepes Suzette Cherries Jubilee Peppercorn Beef Flambe Use high heat settings on the cooktop only when necessary To avoid bub bling and splattering heat oil slowly on no more than a low medium setting Hot oil is capable of causing extreme burns and injury Never move a pan of hot oil especially a deep fat fryer Wait until it is cool When children become old enough to use the appliance it is the legal responsibility of the parents or legal guardians to ensure that they are instructed in safe practices by qualified persons Do not allow anyone to climb stand lean sit or hang on any part of an appliance especially a door warming drawer or storage drawer This can damage the appliance and the unit may tip over potentially causing severe injury Do not allow chil
5. 22 12 15 45 55 11 15 15 19 23 26 12 15 a This temperature must be manually reduced by 25 F if the Automatic Convection Conversion feature has been turned off b This chart is a guide Actual times depend on the mixes or recipes baked Follow recipe or package directions Broiling uses intense heat radiated from the upper element The Broil mode is best suited to cooking thin tender cuts of meat 1 or less poultry and fish It can also be used to brown breads and casseroles Always broil with the door closed The benefits of Broiling include Fast and efficient cooking L TTA e Cooking without the addition of fats or liquids Browning as the food cooks English 33 Getting the Most Out of Your Appliance For Best Results Table 5 Broiling Chart Food Beef Poultry Pork Seafood Lamb Bread Item Thickness Steak 3 4 1 Medium Rare Medium Well Hamburgers 3 4 1 Well Breast bone in Pork chops 1 Sausage fresh Ham slice 1 2 Fish filets 3 4 1 buttered Chops 1 Medium rare Medium Well Garlic bread slices 1 Preheat oven 3 4 minutes Do not preheat for more than 5 minutes Steaks and Chops should be at least 3 4 thick Brush fish and poultry with butter or oil to prevent sticking Use the broil pan and grid included with your range Do not cover the broiler grid
6. Convection Baking Chart C Broil Food Cake Pie Cookies Breads Pizza For Best Results Getting the Most Out of Your Appliance Reduce recipe temperature by 25 F Refer to Convection Baking chart e Place food in low sided uncovered pans such as cookie sheets without sides e Center baking pans side to side on the oven rack In the convection bake mode the temperature is automatically reduced 25 F from the package or recipe temperature Simply enter the package or recipe temperature when setting the mode and the range calculates the correct tem perature The Automatic Convection Conversion feature can be turned off to allow for manual temperature adjustment See Turn Automatic Convection Conversion ON or OFF on page 19 for details When the Automatic Convection Conversion feature is activated the display will read AUTO CONV BAKE When the feature is turned off it will read CONV BAKE Item Cupcakes Bundt Cake Angel Food 2 Crust fresh 9 2 Crust frozen fruit 9 Sugar Chocolate Chip Brownie Yeast bread loaf 9x5 Yeast rolls Quick bread loaf 8x4 Biscuits Muffins Frozen Fresh Rack Position NO QC VUONON WWW NN Temp F preheated oven 350 350 350 400 450 400 375 400 375 400 375 400 400 425 375 400 400 425 450 425 475 450 475 Convection Bake Time min 17 19 37 43 35 39 45 55 68 78 6 11 8 13 29 36 18
7. Displays temperature of oven dur ing preheat mode Probe Indicator some models Indicates that the probe is properly inserted into the probe receptacle in the oven Start Press pad to complete an entry Temperature Press pad to select cooking temperature Time Press pad to set or change the time of day or the timer Timer There are two timers TIMER 1 AND TIMER 2 Each counts down the time in hours and minutes With less than 60 minutes remaining the timer also displays seconds Press Time to access the timers Warming Drawer Indicator Indicates that the warming drawer Some models is on Also displays the warming drawer setting You control the operation of the range by using the touch pads dial and control knobs The touchpads in conjunction with the dial are used to select an oven mode set the oven temperature set the time s and to set up your range To use the touchpad press the center part of the pad with the flat part of your fingertip A beep will sound to indicate that the selection has been made Turn the dial to the desired setting and press START The knobs are used to control the heat level of the burners Push down and turn to the 4 symbol to light and then to the desired heat setting English 15 Getting Started The Clock About the Clock Setting the Clock Changing the Clock The Select Functions Menu English 16 See the sections on Using the Cooktop Using the Oven and
8. Med Uncovered Pizza Hi Covered Pork Med Covered Potatoes baked Hi Covered Potatoes mashed Med Covered Poultry roasted Med Covered Vegetables Med Covered Plates Low Uncovered Plate of food Med Covered English 38 Cleaning and Maintenance Cleaning Cooktop CAUTION Aa Do not clean the appliance while it is still hot Some cleaners produce noxious fumes when applied to a hot surface Wet clothes or sponges can cause burns from steam CAUTION Aa All ignitors spark when any single burner is turned on Do not touch any of the burners when the cooktop is in use Daily Cleaning Wipe with a warm soapy water Rinse and dry After a spill or boilover turn off the burner and allow the cooktop to cool Clean around the burner and burner ports Reassemble burner s and check for proper operation Additional Steps for Glass Ceramic Models Apply glass ceramic cooktop cleaner Cleaning Guidelines Avoid these Cleaners Glass cleaners which contain ammonia or chlorine bleach These ingredi ents may permanently etch or stain the cooktop Caustic Cleaners Oven cleaners such as Easy Off may etch the cooktop surface e Abrasive Cleaners Metal scouring pads and scrub sponges such as Scotch Brite amp can scratch and or leave metal marks e Soap filled scouring pads such as SOS can scratch the surface e Powdery cleaners containing chlorine bleach can permanently stain cooktop Flammable cleaners such as lighter fluid or W
9. TIMER 1 2 Press TIME NIZ If TIME pad is not pressed range will beep and display will continue flashing Press TIME to return to the main screen NL 21N N If operation is not completed the oven will beep periodically as a reminder to set time Press OFF to exit the Timer mode Selecting OFF when not in a setting mode will turn off the oven The TIMED COOK feature sets the oven to a cooking mode for a set period of time and then turns it off The TIMED COOK feature is available for each of the following oven modes Bake Convection Bake and Convection Roast Na Be sure that the time of day clock displays the correct time before begin ning See Changing the Clock on page 16 to adjust the time At end of the programmed cooking time the oven will automatically turn off Delayed cooking is not recommended for foods that need to rise i e cook ies cakes breads souffles etc Press COOKING MODE BAKE will be displayed To select a different cooking mode turn the knob English 23 Operation Oven Delaying the Start of a Timed Mode To Check the Cooking Time and Stop Time After a Delay Has Been Set Setting the Sabbath Feature Using the Probe some models English 24 3 Press START 4 Turn knob to select desired temperature Note Time required for the oven to reach temperature must be included in the set cooking time 5 Press TIME TIMED BAKE appears NI 6 Press TIME SET BAKE TIME ap
10. Using the Warming Drawer for detailed instructions Always set the clock after installation or after a power failure Once power returns to the oven the clock defaults to 12 00 am The time of day is displayed in hours and minutes The clock time will appear during all oven operations except when the timer is running The oven is preset to a 12 hour clock and indicates AM and PM To switch to a 24 hour clock see Select Function section e f you do not complete the operation of setting the clock the oven will beep periodically as a reminder to set the clock time Press OFF to stop the beep ing 1 CLOCK will be displayed and the hour dig its will flash Turn knob to select hour and AM or PM CNS 2 Press TIME CLOCK will still be displayed and the minute digits will flash 3 Turn knob Set minutes 4 Press TIME and the clock is now set Nd Note 72 If operation is not completed the oven will beep periodically as a w reminder to set clock time Press OFF Press TIME TIMER 1 flashes in display Turn knob to select CLOCK Press TIME and hour digits flash Turn knob to change hours Press TIME again and minute digits flash Turn knob to change minutes Press TIME again and the clock is set NOaRWN gt Note To cancel the TIME selection when setting the clock press OFF any time while in the clock mode SELECT FUNCTIONS is the section of the menu where you can set or change the range features
11. a safe temperature WARNING Aa A flexible door gasket is necessary for a good seal Do not clean rub damage or move the gasket Remove all utensils and bakeware Remove oven racks If oven racks are left in the oven during the self clean cycle they will permanently lose the shiny finish and change to a dull dark finish See Oven Cleaning Chart on page 42 for proper care Wipe up excessive soil spills and grease before self cleaning the oven Excess grease will cause flames and smoke inside the oven during self cleaning English 43 Cleaning and Maintenance Setting the Self Clean Mode Delaying the Start of the Self Clean English 44 Do hand clean 1 1 2 inches from rack guides to front of oven cavity Do not hand clean the gasket wer mw lt e l Do hand clean frame area outside the gasket T poem area outside the gasket Do hand clean door Figure 21 Cleaning Guidelines 4 Review illustration above Some areas of the oven must be cleaned by hand before the cycle begins Use a soapy sponge or plastic scrubber or a deter gent filled S O S pad Hand clean the oven door edge oven front frame and up to 1 1 2 inches inside the frame with detergent and hot water Do not clean or rub the
12. cooking charts for recommended rack position Check Getting the Most Out of Your Oven on page 30 for tips and suggestions Adjust oven calibration if necessary see Change the Oven Temperature Offset on page 17 The oven is carefully calibrated to provide accurate results However the temperature can be offset if food is consistently too brown or too light See Change the Oven Temperature Offset on page 17 The oven is carefully calibrated to provide accurate results However the temperature can be offset if food is consistently too brown or too light See Change the Oven Temperature Offset on page 17 If the Automatic Convection Conversion Feature is turned off the tempera ture must be manually reduced by 25 F If the feature is active the temper ature is automatically adjusted See Turn Automatic Convection Conversion ON or OFF on page 19 for more information Refer to cooking charts and tips for rack positions cooking times and pan selection Adjust oven calibration if necessary See Change the Oven Temperature Offset on page 17 The oven thermostat needs adjustment See Oven Temperature Offset Replace or reinsert the light bulb if loose or defective Touching the bulb with fingers may cause the bulb to burn out Check for obstruction in oven door Check to see if hinge is bent When the Sabbath feature is activated the oven light will stay on or off as selected during set up during the entire Sabbath mode Th
13. if equipped serve to protect the light bulb from breaking The lenses if equipped are made of glass Handle carefully to avoid breaking Broken glass could cause an injury Light socket is live when door is open Read the WARNING above Turn off power at the main power supply fuse or breaker box Remove the lens by unscrewing it Remove the light bulb from its socket by unscrewing it Replace the bulb with a new 40 watt appliance bulb Avoid touching the bulb with fingers as oils from hands can damage the bulb when it becomes hot Screw the lens back on Turn power back on at the main power supply fuse or breaker box English 47 Service Before Calling Service Troubleshooting Charts The Cooktop Use these suggestions before calling for service to avoid service charges Table 13 Cooktop Troubleshooting Chart Cooktop Problem Scraper is not working prop erly Cooking results are not what was expected Water takes too long to boil Burners click continuously Surface burners do not light Uneven or too high flame burner is hard to light Uneven flame LP gas users English 48 Possible Causes and Suggested Solutions The scraper blade is dull The scraper is packaged with single edge stainless steel blades Replace with a standard single edge blade The cooktop is not level Adjust leveling legs on bottom of range Cooking pan is not the appropriate size or type See Cookware Selection Guide
14. left of the cooking mode It starts at 80 degrees and increases in 5 F increments until the chosen probe temperature is reached The oven is preheated when the beep signals once When the set probe temperature is reached END appears in display and oven turns off 1 Touch TEMPERATURE Oven temp will flash in the display 2 Turn the knob to desired temperature and press START twice Touch TEMPERATURE The oven temperature will flash Press START and PROBE TEMP will flash Turn the knob to desired temperature and press START again NS Note Always remove probe from oven when cooking is complete The probe symbol will remain in the display until the probe is removed Do not leave probe attachment in oven during self clean Oven will not self clean with the probe installed in the oven English 25 Operation Warming Drawer some models This section explains how to operate the warming drawer See Getting the Most Out of Your Warming Drawer on page 37 for guidelines to improve warming drawer results About the Warming Drawer Warming Drawer Specifi cations English 26 The warming drawer will keep hot cooked foods at serving temperature Warm ing drawer settings are Low Medium and High Parts Key 1 Stainless Steel Drawer Interior 2 Gasket 3 Rail Lock Figure 16 Warming Drawer Parts Drawer Interior 25 Wx17 Dx5 H Dish sizes 2 9 x 13 Pyrex 3 quart dishes side by side 2 9 1 2 x 15
15. listed below To access the SELECT FUNCTION menu 1 Press and hold COOKING MODE pad for five 5 seconds SELECT FUNC TION is displayed 2 Turn knob slowly to desired feature There will be a slight delay before each message or feature can be seen in the display Turn knob slowly and wait approximately one second for display to show next feature 3 Press START to choose the function 4 Turn knob to desired setting and press START When all settings for the function are complete SELECT FUNCTION flashes again 5 Press OFF to exit the Select Functions Menu A DEMO ABC 5 Change the Beep Volume Change the Temperature Scale Turn Clock Display ON or OFF Access Demo Mode Change the Display Lan guage Lock Unlock the Oven Control Panel Change the Oven Temperature Offset Getting Started The volume of the control beep can be changed from LOW softest to HIGH loudest The control default for beep volume is Medium Access SELECT FUNCTIONS Menu Turn knob clockwise until VOLUME is displayed Press START Turn knob to select volume level Low Medium or High Press START gs com The oven has been preset to the Fahrenheit temperature scale The feature allows you to switch between Fahrenheit and Celsius temperature Access SELECT FUNCTIONS Menu Turn knob clockwise until SELECT TEMP F C is displayed Press START Turn knob to select Fahrenheit F or Celsius C Press START to accept new s
16. the display where the cook ing mode was to indicate that the oven is off but still hot When the oven temper ature drops below 176 F HOT is no longer seen in the display Note V Ifyou do not finish setting the timer the oven will beep periodi DARY N N gt DIROU 3 4 cally as a reminder to set the time Press OFF to exit the TIMER mode Selecting OFF when not setting the timer will turn the oven off Turn the knob to display the time of day or further information about the oven mode when the timers are in use Press TIME and TIMER 1 will flash in display Turn clockwise and TIMER 2 will be displayed Select TIMER 1 or 2 then press TIME SET HC TIMER 1 2 appears in display Minutes flash Turn knob to set minutes If setting only min NV utes press START Otherwise continue to AE step 4 Press TIME again and the hours will flash Turn knob to set hours Press TIME again The TIMER is now set If TIME or START is not pressed oven will begin beeping and timer display will begin flashing Press TIME TIMER 1 will appear in display Select either TIMER 1 or 2 Press TIME RESET TIMER 1 2 appears in the display Minute digits flash Turn knob clockwise or counterclockwise to change minutes Press TIME again and hour digits will flash Turn knob clockwise or counterclockwise to change hours Press TIME and new time is set Press TIME once TIMER 1 flashes Turn knob to select CLEAR
17. to the first purchaser of the Product and are not trans ferable Please make sure to return your registration card while not necessary to effec tuate warranty coverage it is the best way for Bosch to notify you in the unlikely event of a safety notice or product recall How Long the Warranty Lasts Repair Replace as Your Exclusive Remedy Out of Warranty Product Warranty Exclusions Service Bosch warrants that the Product is free from defects in materials and workman ship for a period of three hundred sixty five days 365 days from the date of pur chase The foregoing timeline begins to run upon the date of purchase and shall not be stalled tolled extended or suspended for any reason whatsoever During this warranty period Bosch or one of its authorized service providers will repair your Product without charge to you subject to certain limitations stated herein if your Product proves to have been manufactured with a defect in mate rials or workmanship If reasonable attempts to repair the Product have been made without success then Bosch will replace your Product upgraded models may be available to you in Bosch s sole discretion for an additional charge All removed parts and components shall become the property of Bosch at its sole option All replaced and or repaired parts shall assume the identity of the original part for purposes of this warranty and this warranty shall not be extended with respect to such pa
18. 2 Oven Cleaning Chart Part Racks Fiberglass Gasket Glass other than cooktop Painted Surfaces Porcelain Surfaces English 42 Recommendations Wash with hot sudsy water Rinse thoroughly and dry or gently rub with cleansing powder or soap filled pads as directed If racks are cleaned in the oven during the self clean mode they will lose their shiny finish and may not glide smoothly If this happens wipe the rack edges with a small amount of vegetable oil then wipe off excess DO NOT HAND CLEAN GASKET Wash with soap and water or glass cleaner Use Fantastik or Formula 4099 to remove grease spatters and stubborn stains Clean with hot sudsy water or apply Fantastik or Formula 4096 to a clean sponge or paper towel and wipe clean Avoid using powdered cleansers steel wool pads and oven cleaners Immediately wipe up acid spills like fruit juice milk and tomatoes with a dry towel Do not use a moistened sponge towel on hot porcelain When cool clean with hot sudsy water or apply Bon Ami or Soft Scrub to a damp sponge Rinse and dry For stubborn stains use soap filled pads It is normal for porcelain to show fine lines with age due to exposure to heat and food soil Table 12 Oven Cleaning Chart Cleaning and Maintenance Part Recommendations Stainless Surfaces Always wipe or rub with grain Clean with a soapy sponge then rinse and dry or wipe with Fan tastik or Formula 409 sprayed onto a paper towel Pr
19. 4 area may be warm when the oven is in use Do not block the vent as it is impor tant for air circulation The oven will automatically shut off after 12 hours 24 hours if the time format is set for 24 hour in the Select Function section The oven features a self cleaning function that eliminates the manual labor involved with cleaning your oven Beep Signals that more information must be entered or confirms the receipt of an entry A Beep also signals the end of a program or an oven error End of Cycle Indicator To indicate when a mode is finished 3 consecutive beeps will sound Default Settings The cooking modes automatically select the default tempera ture These can be changed when a different one is needed Flashing Symbol or Number Signals an incomplete setting and calls for another step or START to be pressed F Number Codes These codes display when there is a problem with the range The cooling fan runs during all oven modes It may run during heavy cooktop use as well You may hear it running and you may feel warm air as it is released from the oven vent The cooling fan may continue to run after the oven is shut off This is normal The convection fan operates during any convection mode and dehydrate When the oven is operating in the convection mode the fan will turn off automatically when the door is opened The convection fan does run during self clean although not at the beginning of the mode Note O
20. D 40 Table 10 Cooktop Cleaning Chart Cooktop Part Material Suggested Technique s Important Reminders Burner Base Matte Finish Detergent and hot water rinse e Clean ports with a stiff nylon bristle and dry toothbrush to clean port openings e detergent filled steel wool pads Do not scratch or gouge the port such as Brillo or S 0 S Rinse openings and dry English 39 Cleaning and Maintenance Table 10 Cooktop Cleaning Chart Cooktop Part Material Burner Cap and exterior fin ish Porcelain Enamel Control Knobs Plastic Exterior Finish Stainless Steel Grates Matte Finish English 40 Suggested Technique s Hot sudsy water rinse and dry thoroughly Nonabrasive cleansers such as Fantastic or Formula 409 Mild abrasive cleansers such as Bon Ami Ajax Comet Liquid cleaners such as Soft Scrub Hot sudsy water rinse and dry immediately Hot water and detergent Non abrasive cleaners such as Fantastic or Formula 4099 Rinse and dry immediately Cleaner polish such as Stainless Steel Magic to protect the finish from staining and pitting enhances appearance Hard water spots Household white vinegar Mild Abrasive Cleaners Kleen King stainless steel liquid cleaner Cameo aluminum amp stainless steel cleaner Bon Ami Heat discoloration Bar Keepers Friend Hot water and detergent Rinse and dry immediately Nonabrasive cleaners such as Fantastic or Form
21. It retains heat longer than normal burner caps and at low settings pro hibits the flame from touching the cookware This results in a gentle more pre dictable heat Use the low settings on this burner to simmer large amounts of sauces or soups Use the high settings to quickly bring large amounts of water to a boil The precision burner is the smallest burner on the cooktop It is well suited for gentle cooking of small amounts of food Use the burner to melt butter or choco late or to prepare delicate sauces Depending on model the range is equipped with one of the following combina tions Two flat racks and one full extension rack Two flat racks and one half rack The racks are designed with a stop so they will stop before coming completely out of the oven and not tilt CAUTION A To avoid burns place oven racks in desired positions before turning oven on Always use oven mitts when the oven is warm If a rack must be moved while the oven is hot do not let oven mitts contact hot elements Inserting Racks Into Oven 1 Grasp rack firmly on both sides 2 Tilt rack up to allow stop into rack guide Extension Oven Rack some models Getting Started 3 Bring rack to a horizontal position and press the rest of the way in Rack should be straight and flat not crooked xx Back of rack Front of rack Insert rack with the back of the rack toward the back wall of the range Figure 8 Inserting a Rack Rem
22. Litho in USA
23. MODE Turn knob to select WARMING DRAWER Press START Turn knob to select heat setting Press START Qr ON gt Press COOKING MODE Press START to select WARMING DRAWER Turn knob to select heat setting Press START PO Nes Note The warming drawer does not operate with the Sabbath feature unless the feature is also activated in the oven See Setting the Sab bath Feature for both the Warming Drawer and the Oven on page 18 1 Turn the warming drawer on the desired heat level 2 Activate the Sabbath Feature See Set the Sabbath Feature on page 18 1 Press OFF 1 Press OFF 2 Turn knob to select CANCEL DRWR CANCEL OVEN or CANCEL BOTH 3 Press OFF English 27 Operation Warming Drawer some models Crisping Stale Items Place food in low sided dishes or pans e Preheat on Low e Check crispness after 45 minutes Add time as needed Warming Empty Serving Use only heat safe dishes Bowls and Plates Warm on setting appropriate for cooking container e Check dish temperature during warming period Place empty plates or dishes in a cold warming drawer Do not preheat drawer prior to placing dishes English 28 Getting the Most Out of Your Appliance Getting the Most Out of Your Cooktop Cooktop Cooking Guide Boiling Water Time to boil can vary greatly depending on environmental conditions Try the fol lowing tips to decrease boil time Use alid e Usea pan that is appropriately sized f
24. RRAN TIES WHETHER EXPRESS OR IMPLIED ANY WARRANTY IMPLIED BY LAW WHETHER FOR MERCHANTABILITY OR FITNESS FOR A PARTICU LAR PURPOSE OR OTHERWISE SHALL BE EFFECTIVE ONLY FOR THE PERIOD THAT THIS EXPRESS LIMITED WARRANTY IS EFFECTIVE IN NO EVENT WILL THE MANUFACTURER BE LIABLE FOR CONSEQUENTIAL SPECIAL INCIDENTAL INDIRECT BUSINESS LOSS AND OR PUNITIVE DAMAGES LOSSES OR EXPENSES INCLUDING WITHOUT LIMITATION TIME AWAY FROM WORK HOTELS AND OR RESTAURANT MEALS REMODELLING EXPENSES IN EXCESS OF DIRECT DAMAGES WHICH ARE DEFINITIVELY CAUSED EXCLUSIVELY BY Bosch OR OTHERWISE SOME STATES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDEN TAL OR CONSEQUENTIAL DAMAGES AND SOME STATES DO NOT ALLOW LIMITATIONS ON HOW LONG IMPLIED WARRANTY LASTS SO THE ABOVE LIMITATIONS MAY NOT APPLY TO YOU THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE No attempt to alter modify or amend this warranty shall be effective unless authorized in writing by an officer of BSH To obtain warranty service for your Product you should contact the nearest Bosch authorized service center BSH Home Appliances 5551 McFadden Avenue Huntington Beach CA 92649 800 944 2904 BOSCH Invented for life 5551 McFadden Avenue Huntington Beach CA 92649 800 944 2904 www boschappliances com 9000135016 5VOAQ6 Rev D 01 08 BSH Home Appliances Corporation 2007 All rights reserved
25. Use and Care Manual Dual Fuel Range BOSCH Invented for life Table of Contents About This Manu al 4 0 0 ered este Cee tta boas edd EN Te ewes 1 How This Manual Is Organized 20 0 hr 1 SEG esan ee ata eG Dee eee ERE vespa eal ae ee el a al erm os ap tp Ty aae A Soe 2 Important Safety Instructions llielsseeee e rh s 2 Getting Started REC ded a s cole whee te ae De eae a RD eek we we ee T7 Parts and ACCessories coii re e sel e N ae a a e Fee bas Owed E OA OEA A 7 Control Panel sss cia ve Bi ke eh ce ate mel Rage sid hus bate ee ba ey eda a Is 15 Before Using the Appliance for the First Time 0 0000 eee 19 Operation GOOKIOD ava 3 555 IR te aaa eked UR X NER RR a Dd 20 About the Cooktop ccs 22 sue e Ex menester erem de daos deti a RAE eh a 20 Operation 42051 atf ttes tage o EE NessaPus Iul Lies E LP Rune AED e an Gane aaah 20 Operatore VOD oue ven ad coo ewe eae qe ie e dee rae ee Qe E aea pde 22 About the OVa rrie ekat Bie ty ee De SEE en trea A teen eee ates 22 Operation 4 ote stk Li ee td Pn SA etn X LEA is uie d Madi Pot oh 22 Operation Warming Drawer some models 200000e ee eee 26 About the Warming Drawer eses eii erare E ATE hh Re ER e 26 i um PC E a a ied n a r e dad A e e e a re UE N 27 Getting the Most Out of Your Appliance aa 29 Getting the Most Out of Your Cooktop 0 0 hs 29 Getting the Most Out of Your Oven 0 0 0c eee eee
26. ace before removing door Also do not force door open or closed the hinge could be damaged and injury could result Replacing the Oven Door English 46 w N me Be sure to read the above WARNING before attempting to remove oven door Open the door completely Flip lever on hinge toward you Figure 22 Hinge Positions Close the door to approximately halfway open Holding the door firmly on both sides using both hands pull the door straight out of the hinge slots Hold firmly the door is heavy Place the door in a convenient and stable location for cleaning Holding the door firmly in both hands place hinges in hinge slots Open door all the way to expose hinges and slots Push lever one on each hinge away from you back toward range After moving the hinge brackets back down into position be sure to close and open the door slowly to assure that it is correctly and securely in place Door should be straight not crooked Cleaning and Maintenance Replacing an Oven Light Each light assembly consists of a removable lens a light bulb and a light socket housing that is fixed in place Oo Row NO Make sure the appliance and lights are cool and power to the WARNING A appliance has been turned off before replacing the light bulb s Failure to do so could result in electrical shock or burns The lenses if equipped must be in place when using the appliance The lenses
27. an soft cloths sponges or paper towels e Rinse thoroughly with a minimum of water so it does not drip into door slots Dry to avoid water marks Storage or Warming Wash with hot soapy water rinse and dry Regular daily care using the glass ceramic cooktop cleaner will protect the surface and make it easier to remove food soil and water spots e The glass ceramic cooking surface is a durable material resistant to impact but not unbreakable if a pan or other object is dropped on it Avoid placing a wok support ring trivet or other metal stand on glass sur face English 45 Cleaning and Maintenance Stainless Steel Cooktop Models Oven Maintenance Removing the Door No maintenance is required other than daily cleaning as described in Cleaning Guidelines on page 39 WARNING A When removing the door Make sure oven is cool and power to the oven has been turned off before removing the door Fail ure to do so could result in electrical shock or burns The oven door is heavy and fragile Use both hands to remove the oven door The door front is glass Handle carefully to avoid breaking Grasp only the sides of the oven door Do not grasp the handle as it may swing in your hand and cause damage or injury Failure to grasp the oven door firmly and properly could result in personal injury or product damage To avoid injury from hinge bracket snapping closed be sure that both levers are securely in pl
28. an standard Broiling Note The only heat setting for the Convection Broil mode is High Getting the Most Out of Your Appliance For Best Results e Preheat oven 3 4 minutes Do not preheat more that 5 minutes Meats should be at least 1 1 2 thick Turn meats once halfway through the cooking time See Convection Broil Chart for examples Use the broil pan and grid included with your range Do not cover the broiler grid with foil It is designed to drain fats and oils away from the cooking surface to prevent smoking and spattering Salt after cooking Table 6 Convection Broiling Chart Food item i Thickness Rack Broil Internal Time Side 1 Time Side 2 Position Setting Temp F min min Beef Steak 1 1 2 or more Medium Rare 3 high 145 11 13 9 11 Medium 3 high 160 13 15 11 13 Well 3 high 170 15 17 13 15 Hamburger more than 1 4 high 160 11 13 8 10 Well Poultry Chicken quarters 4 high 180 thigh 14 16 12 14 170 breast Pork Pork chops 1 1 4 or more 4 high 160 7 9 6 8 Sausage fresh 4 high 160 5 7 3 5 a Convection broiling times are approximate and may vary slightly Times are based on cooking with a pre heated broil element Convection Roast uses heat from the top and Convection Roast bottom elements as well as heat circulated by the convection fan The Convection Roast mode is well suited to preparing tender cuts of meat and poultry The benefits of Convectio
29. at dry Dry at 100 F for 3 5 hours Crisp and brittle Dry at 100 F for 3 5 hours Crisp and brittle of Your Warming Drawer General Tips Refer to the Warming Drawer Chart for recommended settings To keep several different foods hot set the temperature for the food needing the highest setting Place items needing the highest setting toward the side of the drawer and items needing less heat in the center of the drawer Food should be at serving temperature above 140 F before being placed in the warming drawer DO NOT use to heat cold food other than crisping crackers chips and dry cereal or warming dishes or plates Preheat empty serving dish while preheating drawer if desired Place cooked hot food in warming drawer in its original cooking container or in a heat safe serving dish Aluminum foil may be used to cover food However DO NOT line the warm ing drawer with aluminum foil Do not use the warming drawer for storage English 37 Getting the Most Out of Your Appliance Table 9 Warming Drawer Chart Food Temperature vadis Bacon Hi Uncovered Beef Medium and well done Med Covered Beef rare Med Covered Bread hard rolls Med Uncovered Bread soft rolls coffee cakes Med Covered Biscuits Med Covered Casseroles Med Covered Eggs Med Covered Fish seafood Med Covered Fried foods Hi Uncovered Gravy cream sauces Med Covered Ham Med Covered Pancakes Hi Covered Pies one crust Med Covered Pies two crusts
30. ating or clean ing will damage the appliance and could result in injury Do not operate this appliance if it is not working properly or if it has been damaged Contact an authorized service person Do not obstruct oven vents Do not repair or replace any part of the appliance unless specifically recom mended in this manual Refer all servicing to a factory authorized service center In the event of an error the display flashes and beeps continuously If this happens during self clean disconnect appliance from the power supply and call a qualified technician In the event of an error the display flashes and beeps continuously Discon nect appliance from the power supply and call a qualified technician A CAUTION To maintain food safety follow these guidelines 1 DO NOT use the warming drawer to heat cold food excep tion it is safe to use the drawer to crisp crackers chips or dry cereal and to warm plates 2 Be sure to maintain proper food temperature The USDA rec ommends holding hot food at 140 F or warmer 3 DO NOT warm food for longer than one hour Getting Started Parts and Accessories Free Standing Models 9 or 10 model dependent Table 1 Parts and Accessories Key Part 1 Oven Control Panel and Knob 2 Burner Caps 4 3 Burner Grates 2 or 4 varies by model 4 Cooktop Control Knob 5 Probe Receptacle 6 Rack Positions Rack Gu
31. atures on grate fingers and rapid temperatures changes Acidic and sugar laden spills deterio rate the enamel Remove soil immedi ately Abrasive cleaners used too vigor ously or too often can eventually mar the enamel Table 10 Cooktop Cleaning Chart Cooktop Part Material Exterior Finish Glass Ceramic Igniters Ceramics Suggested Technique s Apply a small amount of the glass ceramic cooktop cleaner When dry buff surface with a clean paper towel or cloth Wipe off spatters with a clean damp sponge or paper towel Rinse and dry Use white vinegar if smudge remains rinse For suggestions on how to clean hard to remove soil see See Cleaning Techniques for Stub born Soil Glass Ceramic Cooktop Models on page 41 Carefully wipe with a cotton swab dampened with water ammonia or a non abrasive cleaner such as Formula 4099 Gently scrape soil off with a tooth pick Cleaning and Maintenance Important Reminders e Wait until the surface has completely cooled before applying any type of cleaner Exception Remove dry sugar sugar syrup tomato products and milk immedi ately with the razor blade scraper See See Cleaning Techniques for Stubborn Soil Glass Ceramic Cooktop Models on page 41 Keep the ignitor ports clean for proper performance It is necessary to clean these when there is a boilover or when the burner does not light even though the electronic ignitors click A damp
32. dren to use this appliance unless closely supervised by an adult Children and pets should not be left alone or unattended in the area where the appliance is in use They should never be allowed to play in its vicinity whether or not the appliance is in use CAUTION Items of interest to children should not be stored in an appliance in cabi nets above an appliance or on the backsplash Children climbing on an appliance to reach items could be seriously injured Cleaning Safety Cookware Safety Proper Installation and Maintenance Safety IMPORTANT SAFETY NOTICE The California Safe Drinking and Toxic Enforcement Act requires the Gov ernor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires busi nesses to warn customers of potential exposure to such substances 1 The burning of gas cooking fuel and the elimination of soil during self cleaning can generate small amounts of Carbon Monoxide 2 The fiberglass insulation in self clean ovens gives off very small amounts of formaldehyde during the first several cleaning cycles 3 California lists formaldehyde as a potential cause of cancer Carbon Monoxide is a potential cause of reproductive toxicity 4 Exposure to these substances can be minimized by a Providing good ventilation when cooking with gas b Providing good ventilation during and immediately after self cleaning the oven c Operating the
33. e beginning of the manual English 1 Safety A Important Safety Instructions READ AND SAVE THESE INSTRUCTIONS Important Safety Instruc tions Fire Safety Do not use aluminum foil or protective liners to line any part of an appliance especially surface unit drip bowls or oven bottom Installation of these liners may result in a risk of electric shock or fire Set the burner control so that the flame does not extend beyond the bottom of the pan f materials inside an oven or warming drawer should ignite keep door closed Turn off the appliance and disconnect the circuit at the circuit breaker box Donotallow aluminum foil plastic paper or cloth to come in contact with a hot burner or grate Do not allow pans to boil dry Ifthe cooktop is near a window forced air vent or fan be certain that flam mable materials such as window coverings do not blow over or near the burners or elements They could catch on fire e Always have a working smoke detector near the kitchen e Never leave the cooktop unattended when in use Boilovers cause smoking and greasy spillovers may ignite WARNING TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE a Never leave surface units unattended at high settings Boilovers cause smoking and greasy spillovers that may ignite Heat oils slowly on low or medium settings b Always turn hood ON when cooking at high heat or when flamb ing food i e Crepes Suzette Cherries Jubilee Peppercorn B
34. e probe can be used to determine the internal doneness or the END temper ature of many foods especially meats and poultry The temperature range for the probe is 135 F to 200 F 57 C to 93 C Oven temperature can be set for 100 F up to 450 F 38 C up to 232 C Setting the Probe Changing the Oven Temperature When Using the Probe Changing the Probe Temperature Operation Oven 1 Prepare meat and place in roasting pan or on rack in roasting pan as recipe specifies Insert the probe into the meat See Inserting the Probe on page 31 for detailed instructions Make sure the probe is not touching gris tle fat bone the roast rack or the pan Note Do not connect to probe receptacle until probe tip is properly inserted into meat 2 Place roasting pan with meat in cold oven on recommended oven rack Plug probe into the probe receptacle The probe symbol will appear in display Note The probe temperature can only be set when the probe is installed in the oven 3 Press COOKING MODE and select BAKE CONVECTION BAKE or CON VECTION ROAST 4 Press START The default oven temperature will appear 5 Turn knob to change oven temperature if necessary 6 Touch START 7 Turn knob to set the probe temperature desired end temperature of the food 8 Press START The chosen oven temperature is displayed in the upper right hand corner of the display The probe temperature is displayed in the center to the
35. e the oven light to check the rising of the dough In Warming mode the upper and lower elements maintain a low temperature in the oven cavity in order to keep food at serving temperature Use the Warming setting on the oven to keep foods hot until ready to serve Warming mode temperatures are 140 220 F Default temperature is 170 Foods that must be kept moist should be covered with a lid or aluminum foil CAUTION When using Warm mode follow these guidelines Do not use the Warm Mode to heat cold food e Be sure to maintain proper food temperature The USDA recom mends holding hot food at 140 F or warmer DO NOT warm food for longer than one hour Convection baking is similar to baking Heat comes from the lower heating element and a third element behind the backwall The main difference in convection baking is that the heat is circulated throughout the oven by the con vection fan The Convection Bake mode is well suited for baking large quantities of food on multiple racks It can be used to prepare cookies pies cupcakes pastries breads snack foods and appetizers among other items The benefits of Convection Bak ing include e Slight decrease in cooking time e Three rack cooking more even browning Higher Volume yeast items rise higher Ability to cook more items at once Automatic Convection Conversion Table 4
36. ed over burn ers Burner cap is wet Turn off burner and allow to cool Dry burner cap and base thor oughly Call service The Oven Table 14 Oven Troubleshooting Chart Oven Problem The oven mode or temperature selected or the numbers selected do not appear in the display Oven door is locked and will not release even after cooling Oven is not heating Oven is not cooking evenly Baking results are not as expected Food takes longer to cook than expected Food is overcooked Convection Bake Results are not as Expected Oven temperature is too hot or too cold Oven light is not working properly Oven light will not turn off Cannot remove lens cover on light Oven will not Self Clean properly Clock and timer are not working properly Porcelain chips Service Possible Causes and Suggested Solutions The knob was turned too rapidly Turn knob slower until correct wording or temperature appears Review manual instructions when setting clock timer or Self Clean Turn the oven off at the circuit breaker and wait 5 minutes Turn breaker back on The oven should reset itself and will be operable Check circuit breaker or fuse box to your house Make sure there is proper electrical power to the oven Be sure oven temperature has been selected Adjust oven calibration if necessary see Change the Oven Temperature Offset on page 17 Refer to cooking charts for recommended rack posi tion Refer to
37. eef Flambe C Clean ventilating fans frequently Grease should not be allowed to accumulate on fan or filter d Use proper pan size Always use cookware appropriate for the size of the surface element In the event that personal clothing or hair catches fire drop and roll immedi ately to extinguish flames Smother flames from food fires other than grease fires with baking soda Never use water on cooking fires Take care that drafts like those from fans or forced air vents do not push the flames so that they extend beyond the edges of the pan English 2 Safety WARNING TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE OBSERVE THE FOLLOWING a SMOTHER FLAMES with a close fitting lid cookie sheet or metal tray then turn off the burner BE CAREFUL TO PREVENT BURNS If the flames do not go out immediately EVACUATE AND CALL THE FIRE DEPARTMENT b NEVER PICK UP A FLAMING PAN You may be burned c DONOT USE WATER including wet dishcloths or towels a vio lent steam explosion will result d Use an extinguisher ONLY if 1 You know you have a Class ABC extinguisher and you already know how to operate it 2 The fire is small and contained in the area where it started 3 The fire department is being called 4 You can fight the fire with your back to an exit e Have an appropriate fire extinguisher available nearby highly visi ble and easily accessible near the oven Whe
38. election gud IN Clock time display can be turned off The default display is on Access SELECT FUNCTIONS Menu Turn knob clockwise until CLOCK DISPLAY is displayed Press START Turn knob to select ON or OFF Press START to accept new selection OU ON The demo mode is for appliance store use only Language choices are English Spanish and French English is the default lan guage Note The SELECT FUNCTIONS menu is displayed in English only regard less of which language is selected Access SELECT FUNCTIONS Menu Turn knob clockwise until desired language is displayed Press START Turn knob clockwise to select a different language Press START to accept a language change gua ON gt The oven keypad can be locked for safety purposes This feature can be used to prevent changes to the oven function This function DOES NOT lock the oven door 1 Access SELECT FUNCTIONS Menu 2 Turn knob clockwise until LOCK KEYS is flashing 3 Press START KEY PAD LOCKED is displayed The display will beep if a key is pressed to indicate that the keypad is locked 4 To unlock keypads press COOKING MODE and hold for 5 seconds Dis play will read UNLOCKING KEY PAD 5 When unlocked the clock will again appear in the display This feature allows the adjustment of the oven temperature if food is consistently too brown or too light 1 Access SELECT FUNCTIONS Menu 2 Turn knob clockwise until OVEN TEMP OFFSET i
39. erals in some water can be transferred onto the surface and cause stains Use undiluted white vinegar rinse and dry Recondition with glass ceramic cooktop cleaner Apply glass ceramic cleaning creme before using to remove sand like grains and grit such as salt and seasoning English 41 Cleaning and Maintenance Using the Razor Blade Scraper Use the scraper on glass ceramic surfaces to remove dried or baked on foods Glass Ceramic Cooktop Models Only use the scraper on glass ceramic surface Never use it on other material metal trim grates burners etc as it could damage the surface Hold the scraper at a 30 angle Move it over the soil to lift it off of the cooktop Finish with a clean damp sponge or paper towel Apply white vinegar if smudge remains and rinse Figure 20 Scraper Cleaning the Control Knobs 1 Pull out and off to remove each knobs Wipe with hot soapy cloth rinse and dry Do not soak 2 To replace push knob straight onto shaft Cleaning Oven Daily Cleaning Daily cleaning of the inside of the oven is not necessary When soil builds up use the self clean function as explain in Self Cleaning the Oven on page 43 See Oven Cleaning Chart on page 42 for instructions for specific surfaces and items Cleaning Guidelines Avoid these cleaners Do not use caustic cleaners such as Easy Off They may etch the surface Flammable cleaners such as lighter fluid or WD 40 Table 1
40. ere may be soil build up around the lens cover Wipe lens cover area with a clean dry towel prior to attempting to remove the lens cover Allow the oven to cool before running Self Clean Always wipe out loose soils or heavy spillovers before running Self Clean If oven is badly soiled set oven for a five hour Self Clean See Preparing the Oven for Self Clean on page 43 Make sure there is electrical power to oven See Clock and Timer sections on page 16 When oven racks are removed and replaced always tilt racks upward and do not force them to avoid chipping the porcelain English 49 Service Table 14 Oven Troubleshooting Chart Oven Problem F and a number appears in display and control beeps With a new range there is a strong odor when oven is turned on Control does not react when the pad is touched Fan is running during modes that don t use convection Warm air or steam escapes from oven vent How to Obtain Service or Parts Product Data Plate Warranty What this Warranty Covers amp Who it Applies to English 50 Possible Causes and Suggested Solutions This is a fault code Press OFF to clear the display and stop beeping Reset oven if necessary If fault code remains and beep continues record fault code cancel oven and call authorized service technician This is normal with a new range and will disappear after a few uses Oper ating the self clean cycle will also burn off the smell more
41. gasket on the oven The gasket is designed to hold in heat during the self clean cycle Rinse all areas thoroughly then dry 5 Be sure oven light is turned off and the light bulbs and lens covers are in place Do not operate oven without light bulb and cover in place Important Do not use Commercial Oven Cleaners on the self clean oven or any part because they will damage the finish or part 1 Press COOKING MODE 2 Turn knob until SELF CLEAN mode appears Press START 3 The default cleaning time is 4 hours To change cleaning time turn knob to change number of hours Otherwise continue to D step 4 Press START SELF CLEAN flashes Press START 5 REMOVE RACKS appears in the dis play as a reminder to remove oven racks 6 Press START again to begin the self REMOVE RACKS clean D Note The door locks at the beginning of the cycle The door lock symbol will appear in the display at this point If door does not lock press OFF and do not self clean phone service Note The time of day must be correctly set for this option to work properly See section Setting the Clock in Getting Started 1 Press COOKING MODE 2 Turn knob until SELF CLEAN mode appears Press START 3 The default cleaning time is 4 hours To change cleaning time turn knob to change number of hours Otherwise continue to step 4 After Self Cleaning Cleaning Drawers Daily Cleaning Maintenance Cooktop Maintenance
42. gs English 20 Operation Cooktop CAUTION Aa To prevent possible burns the flame should not extend beyond the edge of the cookware This instruction is based on safety consider ations Damage to the cookware or the appliance may also result Turning the Burner off Turn knob clockwise to the OFF position Note A pop may be heard when the burner is turned off The pop may be louder with LP gas than with natural gas This is normal English 21 Operation Oven About the Oven Operation Setting the Cooking Mode and Temperature Automatic Convection Conversion models with convection bake English 22 This section explains how to operate the oven See Getting the Most Out of Your Oven on page 30 for guidelines to improve oven results CAUTION Aa Do not use aluminum foil or protective liners to line any part of an appliance especially surface unit drip bowls or oven bottom Installa tion of these liners may result in a risk of electric shock or fire Note 72 To back out of a current mode press OFF Selecting OFF when not wx setting the cooking mode will turn the oven off 1 Press COOKING MODE BAKE will flash in the display 3 If no change is made within 5 seconds control will beep and flash If this occurs re press START TN To change the cooking mode turn knob Press START The selected mode will appear in the display along with the default temper ature for that mode
43. gure 12 Half Oven Rack Figure 13 Half Oven Rack in Use Oven Bottom CAUTION Aa Do not place food directly on oven bottom Do not use aluminum foil or protective liners to line any part of an appliance especially surface unit drip bowls or oven bottom Installation of these liners may result in a risk of electric shock or fire Combustion Vents slide in models The combustion vents are located along the back edge of the cooktop They only allow the burners to operate properly Do not block these vents CAUTION Aa DO NOT block combustion vents Blocked vents could lead to fire or unintentional release of carbon monoxide Oven Vent Free standing Models The oven vent is located below the display above the rear left cooktop burner It is normal to see steam escaping from the vent and condensation may collect on the backguard and cooktop CAUTION A This area may become hot when the oven is in use To prevent car bon monoxide build up do not block the vent The oven vent is also important for air circulation Slide in Models The oven vent is located above the oven door handle Warm air may be released from the vent before during and after cooking It is normal to see steam escaping from the vent and condensation may collect in this area This English 13 Getting Started Automatic Shutoff Self Cleaning Indicators and Other Features Cooling Fan Slide in models only Convection Fan English 1
44. he Oven Only Verify that the oven is turned off Access SELECT FUNCTIONS Menu Turn knob clockwise until SABBATH OPTION appears Press START BAKE will show in display and temperature will flash Turn knob to set oven temperature Turn oven light on if desired press LIGHT oghOcoNM Note The light cannot be changed after this point It will stay on or off as selected during the entire Sabbath mode 7 Press START Oven starts after 5 seconds The oven operates for 73 hours and then turns off automatically Setting the Sabbath Feature for both the Warming Drawer and the Oven Note Warming drawer does not operate with the Sabbath feature unless the feature is also activated in the oven Turn the warming drawer on to the desired heat setting See Turning on the Warming Drawer on page 27 Verify that the oven is turned off Access SELECT FUNCTIONS Menu Turn knob clockwise until SABBATH OPTION appears Press START BAKE will show in display and temperature will flash Turn knob to set oven temperature Turn oven light on if desired press LIGHT NOORWN Getting Started Note The light cannot be changed after this point It will stay on or off as selected during the entire Sabbath mode 8 Press START Oven starts after 5 seconds Sabbath Feature is activated for both the warming drawer and the oven The oven and warming drawer operate for 73 hours and then turn off automati cally Se
45. he probe from the oven when it is not being used The probe cannot be used with frozen meats For best results completely thaw meats before using the probe Inserting the Probe For meats insert the probe tip into the thickest part and do not touch bone fat or gristle Forlarge poultry products and turkeys insert the probe in the thickest part of the inner thigh Forother foods such as a meatloaf the probe tip should be located in the center of the thickest part of the food English 31 Getting the Most Out of Your Appliance Oven Cooking Modes L Bake Proof and Warm Convection Bake English 32 Baking is cooking with dry heated air Both the c upper and lower element cycle to maintain the Sg lah gd E oven temperature Bake mode can be used to prepare foods like pastries and casseroles as Wgligitgtg Note QV Depending on the model you may hear the convection fan while the well as to roast meats oven is preheating for the bake mode This is normal In the Proofing mode the oven will use the upper and lower element to maintain a low temperature to proof bread e Proofing is the rising of a yeast dough The Proofing mode temperatures are 85 to 110 F The default temperature is 100 F Loosely cover the bowl or pan and use any rack that accommodates the size of the container e Keep the door closed and us
46. he risk of fires spills and burns Adjust burner flame size so that it does not extend beyond the edge of the cookware Proper relationship of cookware to burner flame reduces safety risks WARNING When properly cared for your new appliance has been designed to be safe and reliable Read all instructions carefully before use These precau tions will reduce the risk of burns electric shock fire and injury to per sons When using kitchen appliances basic safety precautions must be followed including those in the following pages Have the installer show you the location of the circuit breaker or fuse Mark it for easy reference English 5 Safety Food Safety English 6 This appliance must be properly installed and grounded by a qualified tech nician Connect only to properly grounded outlet Refer to Installation Instructions for details All ranges can tip Injury to persons could result Install anti tip device pack aged with range Verify that the anti tip devices are engaged See installa tion instructions Figure 1 Tipping Precautions This appliance is intended for normal family household use only It is not approved for outdoor use See the Warranty If you have any questions contact the manufacturer Do not store or use corrosive chemicals vapors flammables or nonfood products in or near this appliance It is specifically designed for use when heating or cooking food The use of corrosive chemicals in he
47. ides 7 Oven Racks Flat 2 or 3 varies by model 8 Oven Door Gasket 9 Storage Drawer some models Slide In Models 13 14 15 16 17 18 19 20 21 9 or 10 model dependent Figure 2 Parts and Accessories Part Cooktop Scraper glass ceramic models only not shown Weiman Cook Top glass ceramic cooktop cleaner glass ceramic models only not shown Anti Tip Bracket not shown Broiler Pan not shown Oven Rack Half some models not shown Oven Rack Full Extension some models not shown Literature Package not shown Oven Lights 2 oven back wall not shown Convection Fan and Element oven back wall not shown English 7 Getting Started Table 1 Parts and Accessories Key Part Part 10 Warming Drawer some models 22 Broil Element top of oven interior not shown 11 Model and Serial Plate 23 Oven Door Lock not visible not shown 12 Oven Vent a Depending on the model your appliance has either a storage drawer or a warming drawer Sealed Gas Burners Burner Caps Burner Grates English 8 The cooktop has sealed gas burners As a result there are no parts under the cooktop to clean disassemble or adjust Spills stay on top of the cooktop where they are easier to wipe up Ei ud ms i i M Burner Grate Burner Cap LEA Burner Cook
48. igniter will prevent burner from igniting For proper burner per formance keep ignitors clean and dry e Remove any lint that may remain after cleaning Table 11 Cleaning Techniques for Stubborn Soil Glass Ceramic Cooktop Models Type of Soil Dry sugar sugar syrup milk or tomato spills Melted plastic film or foil All these items require immediate removal Remove only these types of spills while the surface is hot using the razor blade scraper Be sure to use a new sharp razor in your scraper Burned on food soil dark streaks and specks Greasy spatters Hard Water Spots Hot cooking liquids dripped on surface Surface scratches Small scratches are to be expected on the glass surface but do not affect cooking In time small scratches will become smoother and much less noticeable with daily use of the glass ceramic cooktop cleaner Possible Solution Remove pan and turn off the burner Wearing an oven mitt hold scraper at 30 angle using care not to gouge or scratch the glass Push soil off the heated area After the surface has cooled remove the residue and apply the glass ceramic cooktop cleaner Soften by laying a damp paper towel or sponge on top of soil for about 30 minutes Use a plastic scrubber and glass ceramic cooktop cleaner or use the razor blade scraper Rinse and dry Use a soapy sponge or cloth to remove grease rinse thoroughly and dry Apply glass ceramic cooktop cleaner The min
49. n Roasting include As much as 25 faster cooking than stan dard Roasting Baking e Rich golden browning For Best Results Use the same temperature as indicated in the recipe e Check doneness early as roasting time may decrease by as much as 25 Refer to Convection Roast Chart for examples Do not cover meat or use cooking bags e Use the broil pan and grid provided with the range for roasting A low sided uncovered pan can also be used Use a meat thermometer to determine the internal temperature of the meat Ifthe meat is browned to your liking but is not yet done a small strip of foil can be placed over the meat to prevent overbrowning e Let meat stand covered with foil 10 15 minutes after removing from the oven English 35 Getting the Most Out of Your Appliance Table 7 Convection Roast Chart Weight Oven Temp Roasting Time Meats Tom Ibs F min per Ib Beef Rib roast 4 6 325 25 32 28 32 Rib eye roast boneless 4 6 325 24 32 27 32 Rump eye tip sirloin bone 3 6 325 25 30 less 28 32 2 3 425 15 25 Tenderloin roast Pork Loin roast boneless or bone 5 8 350 15 25 in 3 6 350 20 30 Shoulder Poultry Chicken whole 3 4 375 14 20 Turkey unstuffed as ed in b E d Turkey dieta 21 25 325 6 10 Turkey unstuffed 3 8 325 20 25 Tutsey press 1 11 2 350 45 75 total time Cornish hen Lamb Half leg 3 4 325 30 35 25 30 Whole leg 6 8 325 25 30 30 35 a Roasti
50. n foods e RACK POSITION 5 broiling most meats toasting bread e RACK POSITION 4 broiling thicker meats e RACK POSITION 3 most baked goods when baking on one rack such as on cookie sheet or baking pan cakes frozen foods biscuits brownies muffins e RACK POSITION 2 Used for pies casseroles breads bundt or pound cakes small roasts or poultry e RACK POSITION 1 lowest position Used for angel food cake large roasts turkey Figure 18 Rack Positions When using multiple racks follow the placement recommendations below Two rack Use rack positions 2 and 5 Three rack for convection bake Use positions 1 3 and 6 The rack in position 3 can be extension rack if desired Baking results are better if pans are placed in the center of the oven If baking more than one pan on a rack allow at least 1 to 1 72 of air space around the pan When baking four cake layers at the same time stagger pans on two racks so that one pan is not directly above the other To allow for best baking results stagger pans as shown in the graphic below Baking Pans Preheating the Oven The Probe some models Getting the Most Out of Your Appliance Pan placement on one rack Pan placement on two racks Figure 19 Pan Placement Here are some tips for cooking with baking pans Glass baking dishes absorb heat therefore reduce oven temperature 25 F when baking in glass Shiny smooth metal reflects hea
51. n some models the convection fan also runs during preheat for the bake mode Control Panel Oven Control Panel Getting Started Clock Oven Temperature Control Knob Light ak am Lr ar o Cooking Mode N LEE 0s IIF Time He Mn Ee E Temperature Tala rut Off LOLS EU tit Start Cooking Mode Indicator Preheat Temperature Table 2 Oven Control Panel Clock Shows the time of day with a 12 or 24 hour option Also displays the timer and times associated with delayed cooking and cleaning modes Turn the control knob to tog gle between timer and clock display Press TIME and turn the control knob to change the time of day or the timer Cooking Mode Press pad to display cooking mode Cooking Mode Icon Shows the cooking elements that are active for the mode that is selected The icon will also display a fan if the convection fan is utilized in the selected mode Control Knob Used to set the clock timers select cook ing mode and temperature Turn clockwise to increase and turn counterclockwise to decrease Light Press pad to turn oven light on or off Door Locking Indicator Icon is displayed during the self clean mode when the door is locked DO NOT attempt to open the door until the lock symbol is no longer present Lock Indicator Figure 14 Oven Control Panel Off Press pad to turn off oven and or warming drawer Oven Temperature Shows the oven temperature Preheat Temperature
52. nd Care Manual information prior to operating English 19 Operation Cooktop This section explains how to operate the cooktop See Getting the Most Out of Your Cooktop on page 29 for guidelines to improve cooktop results About the Cooktop Use the cooktop for surface cooking applications such as boiling frying simmer ing steaming and sauteing Operation Setting the Burner Heat Level Burner Control Knobs some models OF E Figure 15 Burner Control Knobs some models OFF e NR 2 Lighting the Burner Push in an turn the knob counterclockwise to the 4 symbol Note If the burner does not light within four seconds turn the burner off Verify that the burner cap is positioned correctly on the burner base and that the ignitor is clean and dry If the burner still fails to ignite see Cooktop Troubleshooting Chart on page 48 CAUTION Aa All ignitors spark when any single burner is turned on Do not touch any of the burners when the cooktop is in use Lighting the Burner during a Power Failure Cooktop burners can be lit manually during a power failure Hold a match at the port and turn the knob to the HI position Wait until the flame is burning all the way around the burner before adjusting the flame to the desired setting Setting the Flame Size After lighting turn the knob counterclockwise to the desired flame size See Cooking Guide on page 29 for recommended burner settin
53. never possible do not operate the ventilation system during a cooktop fire However do not reach through fire to turn it off Gas Safety To prevent carbon monoxide build up do not block appliance air vents A WARNING If the information in this manual is not followed exactly a fire or explosion may result causing property dam age personal injury or death Do not store or use combustible materials gasoline or other flamma ble vapors and liquids in the vicinity of this or any other appliance WHAT TO DO IF YOU SMELL GAS Do not try to light any appliance Do not touch any electrical switch Do not use any phone in your building Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s instructions e Ifyou cannot reach your gas supplier call fire department Installation and service must be performed by a qualified installer authorized service agency or the gas supplier Have the installer show you where the gas shut off valve is located e Ifa burner goes out and gas escapes open windows and doors Wait until gas dissipates before using the appliance f you smell gas your installer has not done a proper job of checking for leaks If the connections are not perfectly tight you can have a small leak and therefore a faint smell Finding a gas leak is not a do it yourself pro cedure Some leaks can only be found with the burner control in the ON English 3 Safety Burn Preven
54. ng times are approximate and may vary depending on the shape of the meat Internal Temp F 145 med rare 160 medium 145 med rare 160 medium 145 med rare 160 medium 145 med rare 160 160 180 180 180 180 170 180 160 medium 170 well 160 medium 170 well b Stuffed turkey requires additonal roasting time The minimum safe temperature for stuffing in poultry is 165 F Dehydrate English 36 The dehydrate mode dries with heat from a third element behind the back wall of the oven The heat is circulated throughout the oven by the convection fan Use dehydrate to dry and or preserve foods such as fruits vegetables and herbs This mode holds an optimum low tem perature 100 F 160 F while circulating the heated air to slowly remove moisture The oven will stay on for 48 hours before shutting off automatically For Best Results Dry most fruits and vegetables at 140 F Dry herbs at 100 F Refer to the Dehydrate Chart for examples Drying times vary depending on the moisture and sugar content of the food the size of the pieces the amount being dried and the humidity in the air Check food at the minimum drying time e Multiple drying racks not included can be used simultaneously Contact your dealer to order drying racks Treat fruits with antioxidants to avoid discoloration Consult a food preservation book c
55. oktop There are four burner grates one for each burner Figure 5 Grates for Slide in Models Top View Position them so that the circular opening is over the burner cap In the back the edge of the right side grate rests on top of the edge of the left side grate In the front the edge of the left side grate rests on top of the edge of the right side grate Back Grates a Front Grates m Figure 6 Installing Grates for Slide in Models Side View English 9 Getting Started Electronic Ignitor High Power Burner Precision Burner Oven Racks Flat Oven Racks English 10 The locating pins on the outside edges of the cooktop fit into notches on the bot tom of the grates Figure 7 Grates for Slide in Models Locating Pins Burner grates should rest flat on the cooktop When properly positioned the grates will be level and will not move back and forth The cooktop uses electronic ignitors to light the burners There is no pilot light Each burner has its own ignitor For proper operation keep the ignitor clean and dry It is necessary to clean these when there is a boilover or when the burner does not light even though the ignitor clicks CAUTION Aa All ignitors spark when any single burner is turned on Do not touch any of the burners when the cooktop is in use The high power burner is the largest burner It is the most powerful burner on the cooktop
56. or the amount of water and the size of the burner e Select a pan with a flat base See Cookware Selection Guide on page 29 for details Choose a medium weight pan rather than a heavy weight one e Start with water that is already warm e Boil the smallest amount of water necessary Smaller volumes will boil faster than larger volumes Recommended Settings Use this chart as a guide for heat settings A range of heat settings are listed because the actual setting depends on type and quality of pan See Selecting Cookware type quantity and temperature of the food burner used and e the cook s preference Table 3 Cooking Guide Uses Heat Settings Bringing water to boil 9 High Pan frying saut ing browning meat deep fat frying 6 8 Med High Most frying eggs pancakes slow boil 4 5 Med Simmering finish cooking covered foods steaming 2 3 Med Low Melting butter and chocolate 1 Low Cookware Selection Guide Cookware Characteristics Pan selection directly affects cooking speed and uniformity For best results select pans with flat bases When a pan is hot the base pan bottom should rest evenly on the surface without wobbling rocking Flat medium to heavy weight pans are best To Test the Flatness of Your Pans Turn the pan upside down on the countertop and place a a ruler flat against the bottom of the pan The bottom of M the pan and the straight edge of the ruler should be lI I flush again
57. otect and polish with Stainless Steel Magic and a soft cloth Remove water spots with a cloth dampened with white vinegar Use Bar Keeper s Friend to remove heat discoloration Plastic amp Controls When cool clean with soapy water rinse and dry Self Cleaning the Oven The oven features a self cleaning function that eliminates the manual labor involved with cleaning your oven During self cleaning the oven uses a very high temperature to burn away food soil and grease Preparing the Oven for Self Clean Do not clean parts or accessories in the self clean oven It is common to see smoke and or an occasional flame up during the Self Clean cycle depending on the content and amount of soil remaining in the oven If a flame persists turn off the oven and allow it to cool before opening the door to wipe up the excessive food soil The oven door locks at the beginning of the self clean cycle The oven light does not operate during this mode During Self Clean the kitchen should be well ventilated to help eliminate odors associated with Self Clean Odors will lessen with use Four hours is the preset length of cleaning The range can also be set to clean for 3 or 5 hours The mode automatically stops at the end of the clean hours When the oven cools after cleaning the automatic door lock will release and the door can be opened To cancel or stop while the mode is operating press OFF The door will not unlock until the oven reaches
58. ounty Cooperative Extension Office or library for additional information Table 8 Dehydrate Chart Food Fruit Vegeta bles Herbs Getting the Most Out Item Apples Bananas Cherries Orange peels slices Pineapple rings Strawberries Peppers Mushrooms Tomatoes Oregano sage parsley thyme fennel Basil Getting the Most Out of Your Appliance Approx Drying Preparation Time hours Test for Doneness Dipped in 1 4 cup lemon juice and 2 cups 11 15 Slightly pliable water 1 4 slices Dipped in 1 4 cup lemon juice and 2 cups 10 15 Soft pliable water 1 4 slices Wash towel dry Fresh cherries remove 10 15 Pliable leathery chew pits Peels 2 4 able 1 4 slices of orange orange part of skin Slices 12 16 Orange peel dry and brit thinly peeled from oranges tle Canned 9 13 Orange slices skins are Towel dried Fresh 8 12 dry brittle fruit is slightly 12 17 moist Wash and towel dry Sliced 1 2 thick Soft and pliable skin outside down on rack Dry and brittle Wash and towel dry Remove membrane 16 20 Leathery with no moisture of peppers coarsely chopped about 1 inside pieces 7 12 Tough and leathery dry Wash and towel dry Cut stem end off Cut into 1 8 slices 16 23 Dry brick red color Wash and towel dry Cut thin slices 1 8 thick drain well Rinse and dry with paper towel Use basil leaves 3 to 4 inches from top Spray with water shake off moisture and p
59. oving Flat Racks From Oven 1 Grasprack firmly on both sides and pull rack toward you 2 When the stop is reached tilt rack up and pull the rest of the way out The Full Extension Rack allows for easier access to cooking foods The bottom section extends as far as the standard flat rack However the top section extends beyond the bottom section bringing the food closer to the user To order a full extension rack contact Service or a dealer near you Back of Rack Pan Stops Top Rack Top Rack Stop Ball Bottom Rack Stops Rack Guide Top Rack Rest Ye YI P Front of Rack Figure 9 Full Extension Rack Removing and Replacing Note The full extension rack must be in the closed position when removing v and replacing Grasp the entire rack both sections 1 Grasp the bottom section and pull straight out Once the stop is reached grasp the top section and pull straight out until the second stop is reached If the top rack will not extend fully it is not installed correctly Reinstall it so that the pan stop is in the back of the oven Disassembly for cleaning The two sections of the rack are designed to come apart for easier cleaning 1 Place rack on flat surface in the closed position top side up English 11 Getting Started Half Oven Rack Some Models English 12 2 Rotate one side of top rack towards you until it is past the stop ball 3 P
60. pears in the PIS display and minutes flash 7 Set minutes Press TIME 8 Hours Flash Set hours Press START 9 TIMED BAKE appears in display and the oven begins to preheat After cooking is complete display flashes TIME COOK END and reminder beeps will sound Press OFF to clear 1 Follow steps 1 through 5 above Turn knob until DELAYED BAKE appears 3 Press TIME SET BAKE TIME appears in dis play and minutes flash Set minutes and then press TIME Hours Flash Set hours and then press TIME SET BAKE END appears in the display Press TIME Use knob to enter the time of day the oven will stop cooking or turn off Set hours and then press TIME Set minutes and then press TIME N17 Z7IN 5 ooxogdm Note 72 The clock automatically calculates time of day at which cooking mode w starts and stops The displayed cooking time counts down by the minute 10 At the end of the programmed cooking time the oven will automatically turn off Display will show TIME COOK END and reminder beeps will sound Press OFF to clear Note 72 Remove food from oven immediately after cycle has finished to pre Ww vent overcooking Food left in the oven will cook even after the cycle is complete 1 Press TIME 2 Turn knob to BAKE END or BAKE TIME 3 Press TIME See Set the Sabbath Feature on page 18 This section explains how to operate the probe See The Probe some models on page 31 for guidelines tips and suggestions Th
61. quickly Be sure that pad is clean Touch the center of the touchpad Use the flat part of your finger On some models the convection fan will run while the oven is preheating for the bake mode This is normal Slide in models also have a cooling fan that runs during every cooking mode It is normal to see or feel steam or warm air escaping from the oven vent Do not block the vent To reach a service representative see the contact information at the front of the manual Please be prepared with the information printed on your product data plate when calling The data plate shows the model and serial number Refer to the data plate on the appliance when requesting service It is located on the frame near the drawer Open the drawer to view it YUU Data Plate Figure 23 Data Plate The limited warranty provided by BSH Home Appliances Bosch in this State ment of Limited Product Warranty applies only to the Bosch freestanding and slide in range Product sold to you the first using purchaser provided that the Product was purchased 1 for your normal household non commercial use and has in fact at all times only been used for normal household purposes 2 new at retail not a display as is or previously returned model and not for resale or commercial use and 3 within the United States or Canada and has at all times remained within the country of original purchase The warranties stated herein apply only
62. rts Bosch s sole liability and responsibility hereunder is to repair manufacturer defective Product only using a Bosch authorized service provider during normal business hours For safety and prop erty damage concerns Bosch highly recommends that you do not attempt to repair the Product yourself or use an un authorized servicer Bosch will have no responsibility or liability for repairs or work performed by a non authorized ser vicer If you choose to have someone other than an authorized service provider work on your Product THIS WARRANTY WILL AUTOMATICALLY BECOME NULL AND VOID Authorized service providers are those persons or companies that have been specially trained on Bosch products and who possess in Bosch s opinion a superior reputation for customer service and technical ability note that they are independent entities and are not agents partners affiliates or rep resentatives of Bosch Notwithstanding the foregoing Bosch will not incur any liability or have responsibility for the Product if it is located in a remote area more than 100 miles from an authorized service provider or is reasonably inac cessible hazardous threatening or treacherous locale surroundings or envi ronment in any such event if you request Bosch would still pay for labor and parts and ship the parts to the nearest authorized service provider but you would still be fully liable and responsible for any travel time or other special charges by the
63. s displayed 3 Press START 0 F is displayed English 17 Getting Started 4 English 18 Reset the Factory Set tings Set the Sabbath Feature 4 Turn the knob to the right to increase temperature to 25 F and to the left to decrease to 25 F The temperature changes by 5 F increments 5 Press START to accept a temperature change This feature is used to change all the Select Functions settings back to the original factory settings or defaults 1 Access SELECT FUNCTIONS Menu 2 Turn knob clockwise until RESET DEFAULTS is displayed 3 Press START Display reads SELECT FUNCTIONS About the Sabbath Feature The Sabbath Feature enables those of particular faiths to use their ovens on the Sabbath The oven will bake for 73 hours before automatically turning off e While baking in Sabbath mode the display will show SABBATH and the BAKE icon will be displayed The clock will be off and no temperature will show in the display e During the Sabbath mode only the OFF key will operate Press OFF at any time during the Sabbath mode to end the mode and turn off the oven At the end of 73 hours the oven will turn off automatically and the display will Show SABBATH END Press OFF to return to time of day The warming drawer does not operate with the Sabbath feature unless the feature is also activated in the oven The probe CANNOT be used during the Sabbath mode Setting the Sabbath Feature for t
64. service company assuming they agree to make the service call Bosch is under no obligation at law or otherwise to provide you with any con cessions including repairs pro rates or Product replacement once this war ranty has expired The warranty coverage described herein excludes all defects or damage that are not the direct fault of Bosch including without limitation one or more of the following 1 use of the Product in anything other than its normal customary and intended manner including without limitation any form of commercial use use or storage of an indoor product outdoors use of the Product in conjunction with air or water going vessels 2 any party s willful misconduct negligence misuse abuse accidents neglect improper operation failure to maintain improper or negligent installation tampering failure to follow operating instruc tions mishandling unauthorized service including self performed fixing or exploration of the appliance s internal workings 4 adjustment alteration or modification of any kind 5 a failure to comply with any applicable state local city or county electrical plumbing and or building codes regulations or laws including failure to install the product in strict conformity with local fire and build ing codes and regulations 6 ordinary wear and tear spills of food liquid grease accumulations or other substances that accumulate on in or around the Product and 7 any ex
65. st each other English 29 Getting the Most Out of Your Appliance Match Pan Diameter to Flame Size Cookware Tips Specialty Pans Another simple test to determine even heat dis tribution across the cookware bottom is to place 1 25 4 mm of water in the pan Bring the water to a boil and observe the location of the bubbles as the water starts to boil Good flat cookware qe will have an even distribution of bubbles over E 9 the bottom surface area cS X The flame should be the same size as the bottom of the pan or smaller Do not use small pans with high flame settings as the flames can lick up the sides of the pan Place oversized pans that span two burners front to rear not side to side Tight Fitting Lids A lid shortens cooking boiling time by holding heat inside the pot Use of pots and pans with rounded either concave or convex warped or dented bottoms should be avoided See drawings Make sure the bottom of the pot or pan being used is clean and dry Use pots and pans with thick smooth metal bottoms Specialty pans such as griddles roasters pressure cookers woks water bath canners and pressure canners must have the same features as described above Use only a flat bottomed wok Getting the Most Out of Your Oven Oven Cooking Guide Rack Position aNG Roo Multiple Rack Cooking Pan Placement English 30 e RACK POSITION 6 highest position melting cheese broiling thi
66. t resulting in lighter more delicate brown ing Dark rough or dull pans will absorb heat resulting in browner crisper crust Some manufacturers recommend reducing temperature 25 F when using these pans Follow manufacturer recommendations Use glass or dark metal pans for pies e Insulated baking pans may increase the recommended baking time Preheat the oven if the recipe recommends it Preheating is necessary for good results when baking cakes cookies pastry and breads Setting a higher temper ature does not shorten preheat time Place oven racks in proper position before preheating A beep will confirm that oven is preheated and selected oven tem perature will be displayed Note Preheating the oven is not recommended when using the probe some models A hot oven will impair your ability to easily connect the probe to the receptacle and to insert it into the meat The oven is well insulated and the retained heat will continue to cook the meat after the oven has shut off For this reason remove the meat from the oven as soon as the control beeps e Since meat continues to cook after being removed from the oven set the internal probe temperature 5 10 degrees below the desired final internal temperature exception poultry Allow standing time 10 20 minutes before carving the meat Always use the handle of the probe for inserting and removing Use a potholder to remove since the probe becomes hot Remove t
67. teens 30 Getting the Most Out of Your Warming Drawer 000 ee eae 37 Cleaning and Maintenance 00 ccc eee eee eee eee 39 Cleaning Gookt0p orte xu DRE dpa ENGEL Ku deus LEM abr a ea 39 Cleaning OVen u22ssscopEXVIe3UsEe RV eee eed Ob eed somata 3e AIR EREdU a Fen 42 Cleaning Drawers Storage or Warming lisse tee ae 45 Maintenance o eb nara brotes UpPNMV esed aseo bid bd Qs diede geo b dad ind 45 Senice ceu macie ded rtr Batre tired BS Rk Au aed ere draps teen UE 48 Before Calling Service os kee eli Rx eere RR RE er sx er x 48 Questions 1 800 944 2904 www boschappliances com 5551 McFadden Ave Huntington Beach CA 92649 We look forward to hearing from you About This Manual How This Manual Is Organized This manual contains several sections The Getting Started section describes the features and functionality of the range including a description of how to set up the range and operate the control panel The Operation sections describe how to operate each range component The Getting the Most out of Your Appliance section includes information about the modes cooking charts and tips for improving performance The Cleaning and Maintenance section describes how to clean and main tain your appliance The Service section includes troubleshooting tips and your Warranty Before using your range be sure to read this manual Pay special attention to the Safety Sections located at th
68. ternal elemental and or environmental forces and factors including without limitation rain wind sand floods fires mud slides freezing temperatures excessive moisture or extended exposure to humidity lightning power surges structural failures surrounding the appliance and acts of God In no event shall Bosch have any liability or responsibility whatsoever for damage to surrounding property including cabinetry floors ceilings and English 51 Service How to Obtain Warranty Service English 52 other structures or objects around the Product Also excluded from this warranty are scratches nicks minor dents and cosmetic damages on external surfaces and exposed parts Products on which the serial numbers have been altered defaced or removed service visits to teach you how to use the Product or visits where there is nothing wrong with the Product correction of installation prob lems you are solely responsible for any structure and setting for the Product including all electrical plumbing or other connecting facilities for proper founda tion flooring and for any alterations including without limitation cabinetry walls floors shelving etc and resetting of breakers or fuses TO THE EXTENT ALLOWED BY LAW THIS WARRANTY SETS OUT YOUR EXCLUSIVE REM EDIES WITH RESPECT TO PRODUCT WHETHER THE CLAIM ARISES IN CONTRACT OR TORT INCLUDING STRICT LIABILITY OR NEGLIGENCE OR OTHERWISE THIS WARRANTY IS IN LIEU OF ALL OTHER WA
69. tion Child Safety English 4 position and this must be done by a qualified service technician See warn ing in Gas Safety on page 3 WARNING Use this appliance only for its intended use as described in this manual NEVER use this appliance as a space heater to heat or warm a room Doing so may result in carbon monoxide poisoning and overheating the appliance Never use the appliance for storage DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS Surface units may be hot even though they are dark in color Areas near surface units may become hot enough to cause burns During and after use do not touch or let clothing potholders or other flammable materials contact sur face units or areas near units until they have had sufficient time to cool Among these areas are the cooktop and areas facing the cooktop DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN Heating elements may be hot even though they are dark in color Interior surfaces of an oven become hot enough to cause burns During and after use do not touch or let clothing potholders or other flammable mate rials contact heating elements or interior surfaces of oven until they have had sufficient time to cool Other surfaces of the appliance may become hot enough to cause burns Among these surfaces are oven vent openings sur faces near these openings and oven doors Exercise caution when opening the appliance Standing to the side open the door or drawer
70. top i lt Ignitor Figure 3 Right Side Burner Side View The cooktop has four burner caps Match the size of the burner cap to the size of the burner Burner caps are not interchangeable Make sure the burner cap is completely seated on the burner base before attempting to light the burner If the burner cap is not placed correctly the burner may not light or the flame may not burn completely or correctly The appliance comes with two different types of burner caps standard and diffusion model dependent See the sections below for further information on each Diffusion Burner Caps Depending on the model the appliance is equipped with 1 to 4 diffusion burner caps They provide a more even heat espceially when cooking at lower temper atures WARNING To prevent flare ups do not use the cooktop without all burner caps and all burner grates properly positioned Do not use a grate if the feet are missing or damaged Models with Stainless Steel Cooktop There are two burner grates one for the left side of the cooktop and one for the right side of the cooktop Position them so that the circular opening is over the Getting Started burner cap Burner grates should rest flat on the cooktop The rubber feet on the grates should rest in the indents on the cooktop Left Side Right Side Burner Grate Burner Grate Figure 4 Grates for Free standing Models Models with Glass Ceramic Co
71. tting the Sabbath Feature for the Warming Drawer Only The warming drawer does not operate with the Sabbath feature unless the fea ture is also activated in the oven See Setting the Sabbath Feature for both the Warming Drawer and the Oven on page 18 Change the Time Format The clock can be set to a 12 hour or 24 hour format The default for clock format is 12 hour COP oN Access SELECT FUNCTIONS Menu Turn knob clockwise until TIME FORMAT is displayed Press START Turn knob to select 12 hour or 24 hour format Press START to accept new selection Turn Automatic Convec This feature automatically converts package or recipe temperatures for use with FARE tion Conversion ON or the convection bake mode The default setting is on OFF Qus eo Nem Access SELECT FUNCTIONS Menu Turn knob clockwise until AUTO CONVECT BAKE is displayed Press START Turn knob to select ON or OFF Press START to accept new selection Before Using the Appliance for the First Time Remove all packing materials and labels from range Remove packing materials from inside the oven and inside the drawer While cool wipe with a clean damp sponge and dry For models with a glass ceramic cooktop apply the glass ceramic cooktop cleaner Buff with a clean cloth See Cleaning and Maintenance on page 39 There may be a slight odor during first uses this is normal and will disap pear Read and understand all Safety Precautions and Use a
72. ula 4099 Rinse and dry immediately Mild abrasive cleaners such as Bon Ami or Soft Scrub Important Reminders Carefully reassemble the burner when finished Verify that the burner cap is properly seated Do not use a toothpick it may break off Acidic and sugar laden spills deterio rate the porcelain enamel Remove soil immediately Do not use wet sponge or towel on hot porcelain Do not soak burner caps Do not wash in the dishwasher Always apply minimal pressure with abrasive cleaners Never use oven cleaners caustic cleaning agents or abrasive cleaning agents on exterior of range To remove knobs place in off position and pull straight out Do not soak knobs Do not force knobs onto valve shaft Do not use abrasive scrubbers or cleansers such as BonAmi Ajax or Comet They may permanently damage the finish Stainless steel resists most food stains and pit marks providing the sur face is kept clean and protected Use clean soft cloths sponges or paper towels Wipe area dry to avoid water marks Never allow food stains or salt to remain on stainless steel for any length of time Rub lightly in the direction of polish lines Chlorine or chlorine compounds in some cleaners are corrosive to stain less steel Check ingredients on label before using The grates are heavy use care when lifting Place on a protected surface Blisters crazing chips are common due to the extreme temper
73. ull the rack up and out rotated side first Closed Position Back of Rack Front of Rack Figure 10 Disassembly Reassembly CAUTION Aa Always verify that top rack is installed correctly after reassembly The back edges of the top rack must be under the rack guide on the bottom rack DO NOT simply rest the top rack on top of the bottom one 1 To reassemble rack hold top rack diagonally across bottom rack Insert one side of top rack to closed position 3 Rotate the other side toward the back of the rack until it passes the stop ball 4 Push top rack the rest of the way in Closed Position Back of Rack Stop Ball an DNN QN Front of Rack Figure 11 Reassembly Cleaning Clean rack with hot sudsy water Dry thoroughly For stubborn dirt use a soap filled steel wool pad DO NOT clean the rack in the self cleaning oven The half oven rack can be used as a simple flat rack or as a half sized rack With the right half of the rack removed you can place a tall item such as a turkey on one side of the rack below and a shorter item such as a casserole on the other side A second shorter item can then be placed on the half rack above the first shorter item This allows for easier access to all items and better utilization of the oven cavity Getting Started Tip Y The removable section can also be used outside of the oven as a trivet or cooling rack Fi
74. unit according to the instructions in this manual Do not clean the appliance while it is still hot Some cleaners produce nox ious fumes when applied to a hot surface Wet cloths or sponges can cause burns from steam When self cleaning confirm that the door locks and will not open If the door does not lock do not run Self Clean Contact service Birds have very sensitive respiratory systems Keep pet birds out of the kitchen or other rooms where kitchen fumes could reach them During self clean fumes are released that may be harmful to birds Other kitchen fumes such as overheating margarines and cooking oils may also be harmful Keep oven free from grease build up Do not place food directly on oven bottom Follow the manufacturer s directions when using cooking or roasting bags Hold the handle of the pan when stirring or turning food This helps prevent spills and movement of the pan Use Proper Pan Size The use of undersized cookware will expose a portion of the heating element or burner to direct contact and may result in ignition of clothing Select cookware having flat bottoms large enough to cover the surface heating unit This appliance is equipped with one or more surface units of different size Proper relationship of cookware to heating element or burner will also improve efficiency Always position handles of utensils inward so they do not extend over adja cent work areas burners or the edge of the cooktop This reduces t
75. which will be blinking 7 To select a different temperature turn knob to the right or left in 5 incre ments to desired temperature Press START If not pressed oven automatically turns on in 5 seconds The display alternates between the cooking mode and preheat Das 8 9 The preheated temperature is displayed starting at 100 F The actual tempera ture increases until set temperature is reached at which point the oven will beep 10 To change temperature during cooking press TEMPERATURE Turn the knob to select new temperature and press START 11 Once cooking has been completed press OFF to turn off oven In the convection bake mode the temperature is automatically reduced 25 F from the package or recipe temperature Simply enter the package or recipe temperature when setting the mode and the range calculates the correct tem perature The Automatic Convection Conversion feature can be turned off to allow for manual temperature adjustment See Turn Automatic Convection Conversion ON or OFF on page 19 for details When the Automatic Convection Conversion feature is activated the display will read AUTO CONV BAKE When the feature is turned off it will read CONV BAKE Hot Oven Indicator Using the Timer To set the timer Changing the Timer s Clearing the Timer s Cancelling Using Timed or Delayed Cook Setting a Timed Mode Operation Oven After the oven has been turned off HOT appears in
76. with foil It is designed to drain fats and oils away from the cooking surface to prevent smoking and spattering Turn meats once halfway through the recommended cooking time see Broil Chart for examples When top browning casseroles use only metal or glass ceramic dishes such as Corningware Never use heat proof glass Pyrex they can t tolerate the high tempera ture Rack Broil Internal Time Side 1 Time Side 2 Position Setting Temp F min min 5 high 145 5 7 4 6 5 high 160 6 8 5 7 5 high 170 7 9 6 8 4 high 160 7 9 8 10 4 low 170 21 23 18 20 4 high 160 6 8 4 6 3 high 160 5 7 4 6 5 high 160 2 4 2 3 5 low Cook until 9 11 Do Not Turn Opaque and flakes easily 5 high 145 4 6 2 4 5 high 160 5 7 4 6 5 high 170 6 8 5 7 5 high N A 2 4 Do Not Turn a Broiling times are approximate and may vary slightly Times are based on cooking with a preheated broil element English 34 Convection Broil some models Convection Broil is similar to Broil It combines intense heat from the upper element with heat circulated by a convection fan The Convection Broil mode is well suited for cooking thick ten der cuts of meat poultry and fish Convection Broil is typically not recommended for browning breads casseroles and other foods Always convection broil with the door closed In addition to the benefits of standard broiling convection broiling is faster th

Use and Care Manual

Contents

Download Pdf Manuals

Related Search

Related Contents