User manual
Contents
1. 5 1 Liquid waste compartment A Control panel 2 Grills 3 Duet 3 Griddle 2 2 Control panel Battery 1 r The battery supplies the burner ignition tE 4 S plugs Burner knobs 2 Usetul for lighting and adjusting the appliance burners Press and turn the knobs anti clockwise to the value A to light the relative burners Turn the knobs to the zone between the maximum A and minimum A setting to adjust the flame Return the knobs to the position to turn off the burners ES Description 2 3 Other parts Duct Burners The fundamental element of the appliance these generate the tlame for cooking Diffusers Usetul for making the flame unitorm and improving the type of cooking Drip trays These catch the residue produced by the tood being cooked Allows liquids to run off into the liquid waste compartment Mains adapter Powers the burner igniters When connected the battery is automatically d2. 14 Use 3 4 Using the appliance for all models All the appliance s control and monitoring devices are located together on the control panel The burner controlled by each knob is shown next to the knob The appliance is equipped with an electronic ignition device Simply press the knob and turn it anti clockwise to the maximum flame symbol until the burner lights It the burner does not light in the first 15 seconds turn the knob to O ond wait 60 seconds before trying again only for valved models Atter lighting keep the knob pressed in for a few seconds to allow the thermocouple to heat up The burner may go out when the knob is released In this case the thermocouple has not heated up sufficiently Wait a tew moments and repeat the operation Keep the knob pressed in longer y This appliance is not fitted with a K safety valve Never leave it unattended when in operation If you notice that the flames have gone out turn the knobs to IMMEDIATELY and wait a tew minutes before attempting to ignite the burners again 3 5 Turning the appliance off It the appliance is to be out of use for some time close the gas supply valve unplug the appliance trom the wall socket and remove
3. ar Connection with a rubber hose Verity that all tollowing conditions are met e The hose is fixed to the hose connection with satety clamps e Installation with rubber hose must be carried out so that the length of the piping does not exceed 1 5 metres e No part of the hose is in contact with hot walls max 50 C e The hose is not under traction or tension and has no kinks or twists e The hose is not in contact with sharp objects or sharp corners e It the hose is not perfectly airtight and leaks gas do not try to repair it replace it with a new hose 28 Installation 5 3 Adapting to different types of gas The appliance is pre set for natural gas at a pressure of 1 0 kPa In case of operation with other types of gas the burner nozzles must be changed and the minimum flame adjusted on the gas taps Replacing nozzles Remove the grills and griddle diffusers and then the components see Diffusers 2 Remove the burners see Removing the burners 3 Replace the nozzles using a Z mm socket wrench according to the gas to use see Burner and nozzle characteristics tables LO Se 4 Reposition the burners in their correct Seis Adjusting the minimum setting for natural gas Light
4. does not contain substances in quantities appliance and put its safety at risk E PP P Y sufficient to be considered hazardous to health and the environment in accordance with current European directives e Take care not to allow the glass of the barbecue lid to come into contact with water while it is still hot e Only light the burners with the lid if present raised Power voltage 1 2 Manufacturer liability Danger of electrocution The manufacturer declines all responsibility for damage to persons or property caused by A e Disconnect the power cable trom the electrical system To dispose of the appliance e Disconnect the main power supply e use of the appliance other than the one envisaged e non observance of the user manual provisions e Cut the power supply cable and remove it along with the plug Consign the appliance to the appropriate selective collection centres tor electrical and electronic equipment waste or deliver it back to the retailer when purchasing an equivalent product on a one for one basis Our appliances are packed in non polluting ana recyclable materials e Consign the packing materials to the appropriate selective collection centres 1 5 Identification plate The identification plate bears the technical data serial number and brand name of the appliance Do not remove the identification plate for any reason 1 6 This user manual This user manual is an inte
5. Small fish e g herring Maximum flame on stainless steel griddle Bream Medium minimum flame Salmon fillets steaks Direct 05 10 15 Minimum flame Sea bass C Minimum flame Pineapple wa os 0 Minimum flame ee alicia Sliced bruschetta Direct 1 5 6 8 per side Medium minimum flame Bread 20 25 Minimum flame 18 Cleaning and maintenance A Cleaning and maintenance 4 1 Instructions A e Do not use a steam cleaner to clean the appliance Improper use Risk of damage e Do not use cleaning products containing chlorine ammonia or bleach on steel parts or parts with metallic finishes on the surface e g anodizing nickel or chromium plating e Do not use abrasive or corrosive detergents on glass parts e g powder products stain removers and metallic sponges e Do not use rough or abrasive materials or sharp metal scrapers e Do not wash removable components such as the grills and griddle in the dishwasher e All previous food residue must always be removed before cooking 4 2 Cleaning the appliance To keep the appliance surfaces in good condition they should be cleaned regularly after use Let them cool first Ordinary daily cleaning Always use only specific products that do not contain abrasives or chlorine based acids Pour the product onto a damp cloth and wipe the surface rinse thoroughly and dry with a soft cloth or a microfibre cloth Food stains or residues Do not us
6. combustible panel under the barbecue PA to prevent excessive heat The panel is to be placed at 30 mm trom the base of the appliance There are spacers added to the bottom of the appliance to prevent the panel being too close to the base U 0 0 U fa O O 0 o o o O D O D O ES N O O O gt J O l N e Cc min 30mm E Section cut from the work surface This appliance can be installed in a support structure such as an island unit or in a worktop with a rear wall e It installed in a support structure such as an island the appliance must be installed in the centre e f installed in a worktop with rear wall Hole for running connections ensure that the worktop is made of a non combustible material Make a circular hole of minimum 100 mm to allow electricity and gas connections to Cut an opening in the worktop of the be run The hole may be made on the right support structure with the dimensions hand side or in the rear of the supporting indicated in the figure all measurements structure always on the right in are given in mm correspondence with the appliance s gas intake all measurements are expressed in mm Rear view Alternatively it is also possible to make a circular hole of minimum 100 mm
7. 4 3 Extraordinary maintenance Remove the grills and griddle and then the live parts diffusers E Danger of electrocution e Ensure the appliance is switched off to avoid the possibility of electric shock Replacing the battery 1 Turn the battery top 90 clockwise Remove the rear support see Rear support 1 Unscrew retaining screw A ot 2 Run the head of a screwdriver B into slot D press upwards and take container C y out of housing A 2 The burners can then be removed from their bases in the front of the applianceB 3 After replacing the battery E reinsert the tor more thorough cleaning container into its housing making sure 3 Refit the burners after cleaning Fit the that slot D is facing inwards front part in its base B then screw the retaining screw A back in 22 5 Installation 5 1 Safety instructions e Keep a minimum side clearance of 100 mm and rear clearance of 250 mm from any combustible material e A vertical clearance of at least 1000 mm should be maintained between the top of the cooking surtace and any combustible material e fused in a closed environment ventilation must be provided for as explained in chapter 5 5 Positioning e Avoid exposure to wind as this will affect cooking performance and burner efficiency It this cannot be avoided some shielding may be necessary e The appliance requires a non
8. diameter in the non combustible panel underneath the appliance In this case we recommend installing the supplied gas intake extension before positioning the appliance in the support structure U U U O O O O O O O O O y 5 2 Gas connection 25 General information This appliance is suitable for installation with Natural Gas or ULPG propane butane Refer to for the relevant burner pressure and appropriate injector sizes When the appliance is to be connected to Natural Gas then the pressure regulator supplied must be fitted to the gas inlet A test point tor checking the gas pressure is supplied either with the regulator or as a separate fitting in the case of ULPG propane appliances Connecting the gas cylinder to the appliance Connection of the appliance to the gas supply must be pertormed in accordance with the requirements of AS5601 AG6O1 This product is designed for use only with LPG gas in suitable cylinders obtainable trom specialised shops The appliance comes complete with a rubber hose with pressure regulator and unions The pressure regulator is preset in the factory to ensure the appliance tunctions to the highest standards The diagram below shows how to connect the hose supplied
9. liquid waste compartment Layout The griddle and grills can be fitted to or removed from the appliance as required 3 Lift the container upwards a m i soma ehee eheee l Z U sesed ce 4 Empty and clean the container sedes 5 Once you have cleaned the container Le replace it in its compartment and follow the removal operations above in reverse eeel eeehe edes heee
10. the battery Before reusing it check that the gas outlet holes are not clogged with dust or spider s webs 3 6 Cooking Advice Direct cooking food cooked directly on a grill positioned above a lit burner Indirect cooking food cooked on a grill positioned adjacent to the lit burner e During indirect cooking the lid if fitted must be lett closed and only opened if the temperature exceeds 300 C Close it again atter 5 minutes have passed e Water should always be poured into the dripping pans for more succulent cooking results and to simplity cleaning of the barbecue atter use e Always preheat at the minimum setting Use a e For processes requiring more powerful grilling preheat the burners for 15 minutes e Preheat for indirect cooking by igniting the burner where the food is to be placed for 5 minutes at the minimum setting and the other burners at the maximum setting for 10 minutes e During direct cooking meat or fish if the heat is too high and burns the food turn the burners down using the knob or else move the food e During cooking it is recommended to remove the liquid waste compartment cover to allow cooking tumes to escape Meat direct cooking The burners must be set to maximum The cooking time varies depending on the thickness of the food and personal taste For best results when grilling brown the outside at maximum heat then use the knobs to turn t
11. the burner and turn it fo the minimum position Extract the gas tap knob and turn the adjustment screw next fo the tap rod depending on the model until the correct minimum flame is achieved Refit the knob and verity that the burner flame is stable Turn the knob rapidly from the maximum to Check for any gas leaks the minimum setting the flame should not go out Repeat the operation on all gas taps Once the barbecue hose has been connected to the gas supply LPG proceed as follows E o 1 Open the gas valve on the LPG canister or rotate the tap for the Natural Gas supply BUT DO NOT ATTEMPT TO LIGHT THE BURNERS 2 With gas pressure in the hose check for any leaks on all the connections using a soap and water solution Never use a naked flame to check for leaks 3 In the event that there is a leak bubbles will appear on the faulty connection where the gas is escaping 4 Close the gas tap of the gas canister tighten the leaking connection and then repeat the test Adjusting the minimum setting for LPG Tighten the screw located at the side of the tap rod clockwise all the way Lubricating the gas taps 5 If the gas leak persists contact the Over time the gas taps may become difficult to turn and get blocked Clean them internally and replace the lubrication grease nearest supplier 29 X Burner and nozzle characteristics table Nominal gas
12. the piece of area is open and unrestricted furniture with the aid of a second person Position the barbecue as follows e An enclosure with walls on all sides but at least one permanent opening at ground level and no overhead cover e Within a partial enclosure that includes an overhead cover and no more than wo walls e n the case of balconies at least 20 of the total of the side back and front wall areas shall be and remain open and restricted 32 Installation e Appliance overall dimensions mm U g gt z gt 2 z gt B A o o o o O O O O O o o Ne S e i 87 U U m e i PE Ls Ls Ls o ES E C gt gt gt z E E gt e F ai 5 C gt J C y O min 600 69min o 2 7 i y cy A C i oy C yi 4 57 177 33 7435 914 09 B
13. Contents 1 Instructions 4 1 1 General safety instructions 4 1 2 Manufacturer liability 5 1 3 Appliance purpose 5 1 4 Disposal 5 1 5 Identification plate 6 1 6 This user manual 6 1 7 How to read the user manual 6 2 Description 7 2 1 General description 7 2 2 Control panel 7 2 3 Other parts 8 2 4 Available accessories 9 3 Use 11 3 1 Instructions 11 3 2 First use 12 3 3 Using the accessories 14 3 4 Using the appliance 15 3 5 Turning the appliance off 15 3 6 Cooking Advice 15 A Cleaning and maintenance 19 4 1 Instructions 19 4 2 Cleaning the appliance 19 4 3 Extraordinary maintenance 22 5 Installation 23 5 1 Safety instructions 23 5 2 Gas connection 25 5 3 Adapting to different types of gas 28 5 4 Electrical connection 31 5 5 Positioning 32 We advise you to read this manual carefully which contains all the instructions for maintaining the appliance s aesthetic and functional qualities For turther information on the product www smeg com A 1 Instructions 1 1 General safety instructions Risk of personal injury Use outdoors only During use the appliance and its accessible parts become very hot Keep young children away Keep children under eight years of age ata safe distance if they are not constantly supervised Never try to put out a fire or flames with water turn off the appliance and smother the tlames with a tire blanket or other appropriate cover Have qualitied personnel carry out installa
14. consumption MJ h 13 5 Injector 1 100 mm x 5 100 Nominal gas consumption MJ h 14 4 Injector 1 100 mm x 5 173 Adjusting the primary air flow The operations below must be carried out for every burner in the appliance e Move the screw A of the air regulator sleeve into the position for the type of gas to be used consulting the table below Tighten the regulator screw making sure that the distance X is correct 30 5 4 Electrical connection General information Check the grid characteristics against the data indicated on the plate The identitication plate bearing the technical data serial number and brand name is visibly positioned on the appliance Do not remove this plate for any reason Fixed connection oe ll Fit the power line with an omnipolar circuit HF breaker in compliance with installation regulations The circuit breaker should be located near the appliance and in an easily reachable position Connection with plug and socket Make sure that the plug and socket are of the same type Avoid using adapters and shunts as these could cause overheating and a risk of burns 3 Installation 5 5 Positioning e Within a partial enclosure that includes an overhead cover and more than two Heavy appliance walls the following shall apply At least Danger of crush injuries 25 of the total wall area is completely open At least 30 of the remaining wall e Place the appliance into
15. e metallic soonges or sharp scrapers as they will damage the surfaces Use ordinary non abrasive products with the aid of wooden or plastic utensils if necessary Rinse thoroughly and dry with a soft cloth or a microfibre cloth Do not allow residues of sugary foods such as jam to set inside the appliance It lett to set for too long they might damage the enamel lining of the appliance Lid glass on some models only After cooking allow the appliance to cool tor at least 2 hours after cooking finishes then clean the glass of the lid with kitchen roll Remove stubborn dirt with a damp sponge and ordinary detergent For best results clean the griddle and grills when still lukewarm Wearing heat resistant gloves dip them in water and then scrub them with a brass bristle brush to remove any food residue Complete cleaning by washing the grills with a degreasing detergent and rinse thoroughly LLI Duct Remove the grills and griddle and then the diffusers 1 Take hold of pin A of the duct and lift it 2 Pull the duct to the right to extract it 3 Clean the duct and refit it following the 20 NNN AAEE ONEI MNM SEES y NNMAN NN LE ZA A A upwards instructions given above Cleaning and maintenance Rear support Remove the grills and griddle and then the diffusers 2 Litt the rear support upwards to remove it 3 Clean the support and refit it following the
16. for cleaning the appliance e Do not obstruct ventilation openings and heat dispersal slots Instructions A e Never leave the appliance e tampering with any part of the unattended during cooking appliance operations where fats or oils could e use of non original spare parts be released 1 3 Appliance purpose Never leave objects on the cooking This appliance is intended for cooking surface tood in the home environment Every e Do not use the appliance to heat other use is considered improper rooms for any reason e This appliance may be used by children aged at least 8 and by people of For thi li or this appliance reduced physical and mental capacity e Remove any traces of liquid from the lid or lacking in experience in the use of lif fitted before opening electrical appliances as long they are e This appliance may only be used supervised or instructed by adults who outdoors with natural ventilation outside are responsible for their safety enclosed areas where any gas leaks e The appliance is not designed to and combustion products can be rapidly operate with external timers or with dispersed by the wind and natural air remote control systems convection 1 4 Disposal e Not for use in marine craft caravans or mobile homes This m Un be disposed of e Never use the appliance outdoors in o E Ab case of bad weather Any contact with 06 EC re et ed water might seriously damage the EC 108 EC The appliance
17. gral part of the appliance and must therefore be kept in its entirety and in an accessible place for the whole working lite of the appliance Read this user manual carefully before using the appliance OS 1 7 How to read the user manual This user manual uses the following reading conventions Instructions General information on this user manual on safety and final disposal A Description Description of the appliance and its decessores Use HH Information on the use of the 3 appliance and its accessories cooking advice Cleaning and maintenance Information for proper cleaning and maintenance of the appliance Installation Information for the authorised xX persons installation operation and inspection Use instruction sequence e Single use instruction Description 2 Description 2 1 General description
18. he burners down to a medium minimum setting to allow the meat to cook right through without burning on the outside The appearance of flames when cooking pork i e fatty foods in particular is normal and is caused by dripping fat Do not worry but move the food being cooked to another part of the grill To allow this it is best not to fill the whole grill with food for cooking a It is recommended to preheat the Sf burners at maximum power for 5 10 minutes with the lid where titted closed depending on the thickness of the meat Meat indirect cooking Atter preheating with the burners at the minimum setting and the lid where fitted closed place the meat on a grill next to the lit burner For example the meat can be placed on the central grill atter the side burners have been ignited The advantage of indirect cooking is that the heat is less fierce Start cooking with the burners on the minimum setting then gradually turn them up over time Naturally it takes considerably longer than direct cooking but excellent results will be assured Large pieces of meat or fish such as roasts whole chickens lamb and other particularly thick fat cuts are suitable for indirect cooking Vegetables and fish direct cooking Arrange the vegetables and or fish on the grill atter preheating Given the nature of these toods the knobs should be kept turned to the minimum setting a It is recommended to preheat
19. iffusers Before using the appliance it is necessary to assemble the diffusers as shown in the tigure below Installing the flat lid on some models Flat lid safety legs only l Position the supplied hinges and screw the 2 supplied screws to the upper part of the appliance To ensure that the user remembers to turn off the gas before closing the flat lid two pivoting safety legs have been fitted 2 Fasten the hinges with the 4 supplied Screws 3 Position the flat lid and fasten the screws to the upper part of the hinge using an When closing the flat lid the safety legs will Allen key to fix it to the appliance pivot forward and rest against the trim surface to prevent the flat lid closing After ensuring the gas has been turned off to fully close the flat lid the legs need to be rotated backwards 3 3 Using the accessories Grills The grills must be assembled as shown in the figure below Liquid waste container It is recommended you empty the liquid A waste container after using the appliance Remove the liquid waste compartment cover 2 Holding the container by its handle push it towards the back of the
20. instructions given above Drip trays After cooking carefully remove the drip trays and pour the fat into a suitable container this must then be disposed of in accordance with local regulations The oil or fat produced by cooking meat and fish must never be poured down drains or sinks tor example lt must be disposed of correctly in special containers or delivered to the collection points provided for by law Clean the drip trays with suitable non abrasive products and put them back in place Removing the drip trays Burners Remove the grills and griddle and then the dittusers LLJ Check regularly that the burners are igniting completely and no gas outlet holes are clogged If you notice that a burner is not igniting completely blowing it with compressed air may be sufficient to clear dust or spiders webs from the clogged holes If this is not sufficient the burners can be dismantled for more thorough cleaning for example by poking a pin through the clogged holes and blowing compressed air straight into the burner 1 Litt the drip trays up a few centimetres one at a time and move them to the left 2 Twist the tray upwards in order to extract it through the space between the two burners 3 Clean the drip trays and refit them following the instructions given above 2 vil Cleaning and maintenance Removing the burners
21. isconnected Description 2 4 Available accessories Liquid waste compartment Some models are not provided with all accessories Grills For collecting waste liquids For rapid cooking of meat fish and Liquid waste compartment cover vegetables directly on the grill bringing out their tlavour by directly exposing them to the tlame Griddle For closing the liquid waste compartment when the appliance is not in use For direct uniform cooking of meat fish and vegetables providing light dishes with their nutritional content intact Flat lid on some models only Utensil holder on some models only For holding cooking utensils when using the appliance For closing the appliance when it is not being used Lid on some models only For indirect cooking 10 3 Use 3 1 Instructions 3 2 First use Installing the lid on some models only Remove any protective film from the outside or inside of the appliance including accessories 2 Remove any labels apart from the technical data plate trom the accessories and from the cooking compartments 3 Remove all the accessories from the appliance and clean them see 4 Cleaning and maintenance 4 Run the burners at full power for 10 minutes before you first use the appliance to remove any residue from the manufacturing process Place the lid in position on the appliance and attach it with the 6 screws supplied D
22. rs Natural gas the barbecue can be converted trom LPG to Natural gas by fitting the supplied Natural gas injectors 300mm and also a Natural gas conversion kit available from your retailer Natural gas a gas fitter by connecting the main gas lines MAX 1 50 m via copper pipe according to the requirements of AS5601 and the local gas min 20mm authority requirements Alternatively you can have the gas fitter install the gas line Example of side canister positioning using a bayonet point fitting according to the requirements of AS5601 and local gas authority requirements This will allow the barbecue to be connected and disconnected by using the special hose provided in the conversion kit Once the barbecue is installed the gas fitter can test the connection for leaks by using a soapy water solutions and test the functions for safety ignition and burner operation of the barbecue before leaving min min min OOmm 300 NG Hose Dimensions mn J 3 3 According to AS1869 Class B 10 mm diameter Lenght 1500 mm MAX 1 50 mt i m 1 m m u gt g gt pa E lt O O O O o e O O O O To o ve NE Lo o o O O O O Oo o Bt R d Serer C C Y C 3 Example of canister positioned under the non combustible panel
23. the burners at minimum power for 15 minutes with the lid where fitted closed Cooking information table High 230 250 Preheating before starting cooking Medium High Direct cooking of thin cuts of meat fish and vegetables Direct cooking of cuts of meat of medium thickness e g Medium 160 180 Intermediate o half chicken and indirect cooking o Indirect cooking and smoking or keeping food which Medium Minimum has already been grilled warm Smoking and indirect cooking of large pieces of fatty Low 110 120 Minimum or delicate foods or keeping food which has already Medium Low been grilled warm Barbecue cooking Beef steaks Flame at maximum setting T bone steaks Medium high flame Beef fillet Medium high flame Chicken joints Minimum flame Whole chicken Medium minimum flame Chops Medium flame Pork belly 5 7 Medium flame Whole pork neck Minimum flame then increase Stuffed roast pork Minimum flame then increase Pork shank Minimum flame then increase Spare ribs 30 40 Medium minimum flame turn food often Sausages 13 15 Medium minimum flame Leg of lamb 150 180 On stainless steel griddle PO E To o Sliced onion Direct 06 15 1015 On stainless steel griddle Sliced aubergine Medium flame Whole potatoes Maximum flame Diced potatoes 80 90 Medium flame Courgettes Medium minimum flame Peppers Medium flame AA y Prawns Medium minimum flame Trout Minimum flame
24. tion and assistance interventions according to the standards in force Even it apparently empty gas cylinders must always be handled with care in accordance with the satety regulations supplied with the instructions Never use any gas cylinder if dented Or rusty Never store a spare gas cylinder close to the appliance Never disconnect the gas cylinder trom the appliance while it is in operation and always perform any procedure on the gas cylinder well away from the appliance Only light the burners with the lio raised Instructions e Do not try to repair the appliance yourself or without the intervention of a qualified technician e Do not modify this appliance e If the appliance is to be out of use for some time close the gas supply valve e Inthe event of a fault on the appliance or a malfunction contact the aftersales service e ifthe knob becomes stiff to turn have the valves checked by an authorised service centre e It the power supply cable is damaged contact technical support immediately and they will replace it e Always keep hold of the lid when lowering it e Observe the thermometer provided on the lid when the reading exceeds 300 c red zone the lid must be raised to prevent dangerous overheating Risk of damaging the appliance e n the event of a fault on the appliance or a malfunction contact the aftersales service e Do not seat on the appliance e Do not use steam jets
25. to the product and the gas cylinder Screw on to the appliance gas union Screw on the gas cylinder union Australia fitting Screw on to the appliance gas union Screw on the gas cylinder union 20 Installation New Zealand fitting a The hose must be titted or replaced check its expiration date periodically in compliance with the relevant regulations U L P G When connecting the appliance to a portable LPG cylinder the minimum capacity of the cylinder should be 4 kg and the maximum capacity should be 9 kg Fit the hose and regulator supplied with the barbecue and ensure that the nut on the hose is tightened using a spanner Do not use thread tape as the connection will seal properly without it When connecting the regulator end of the hose to the gas cylinder turn the fitting anti clockwise and hand tighten only DO NOT USE A SPANNER When connecting the barbecue to a fixed LPG supply it must be installed by a licensed gas fitter in accordance with requirements of AS5601 and local gas authority requirements ULPG Hose Dimensions According to AS1869 Class A 10 mm diameter Lenght 1000 mm U m a U ji N gt gt 4 Installation N G When connecting the barbecue to Positioning the gas caniste
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