Owners Manual
Contents
1. Page 2 Installation and Setup The new SICO Mobile Buffet Stations are designed for minimal setup time and ease of operation Many unit configurations arrive fully assembled and ready for use simply roll to the intended location and provide electrical power as required AX WARNING For your safety the information in the manual must be followed to minimize the risk of fire explosion electrical shock or to prevent property damage personal injury or loss of life Any unit that requires assembly before use will have specific instructions packaged with the unit If you have any questions or concerns during this initial setup please contact SICO Customer Care details see page 23 25 Each unit will have different electrical requirements to operate lighting warming and cooking equipment Listed below are the baseline electrical requirements for each station Again see the electrical rating tag located on the inside wall of the cabinet for more specific information A WARNING Depending on the features of each unit proper electrical service MUST be supplied to each SICO Buffet Station in accordance with local codes Refer to each units individual rating tag for more specific electrical requirements Installation and service should be performed by a qualified installer or service agency ALL UNITS MUST BE PROPERLY GROUNDED TO AVOID INJURY OR LOSS OF LIFE DO NOT attempt to alter or replace any part unless recommended2. a ADN MOBILE BUFFET STATION SOLUTIONS SICO Part 282562 Rev B LN ur u Pe ico Introduction Thank you for purchasing your new SICO Mobile Buffet Station We appreciate your business and rest assured you can feel confident that you have made the right purchase decision It is our pleasure to provide you with a product that will perform to your every expectation and embodies the high quality standards and service that SICO is known for around the globe Your satisfaction is our 1 priority at SICO For over 60 years SICO has been a leading worldwide manufacturer of mobile folding products to help facilities maximize the efficient use of their space From our renowned portable dance floors to our full line of mobile folding tables and easy to use mobile folding stages we offer a host of innovative products that offer the same ingenuity and quality that so many of our customers have come to expect from SICO Should service become necessary your SICO Mobile Buffet Station is backed by one of the finest warranties in the industry Please take a moment to review the warranty information on page 21 This owner s manual will answer most of questions concerning the features operation and care of your new SICO Mobile Buffet Station If you find you have a question not addressed here please do not hesitate to contact SICO Customer Care Details see page 23 25 Once again from the entire staff at SICO
3. Stations with Heated Carving Tray The carving tray heating element is controlled at the power center located in the lower cabinet Simply turn on the power strip to provide power to the unit and the carving tray heater Remove the vented cap on the top surface of the carving tray and fill with hot water The heating element will maintain the tray temperature of approximately 200 F 93 C automatically For best results make sure the carving tray always has sufficient water to accom modate uniform heating of the tray surface Food amp Beverage Display Stations with Ice Bins For best results fill the ice display approximately 1 3 to half full Proceed to make your arrangement of items in the display If needed add additional ice to surround the displayed items if they require additional cooling Page 7 LN ur Sic Care and Cleaning CAUTION For your safety the information in the manual must be followed to minimize the risk of fire explosion electrical shock or to prevent property damage personal injury or loss of life DISCONNECT ALL POWER TO UNIT BEFORE CLEANING PROCEDURES ARE PERFORMED Quartz Composite Top Surface As a natural stone product your countertop is subject to damage from thermal shock if exposed to rapid temperature changes Avoid placing hot pans directly on the countertop surface Always place hot pans on a trivet rack or other suitable cooling surface To clean your countertop and pr
4. in this manual Each unit will have different electrical requirements to operate lighting warming and cooking equipment Listed below are the electrical socket confirgurations that are supplied for each country See each units electrical rating tag for more specific information Country Voltage Freq Hz Pattern Country Voltage Freq Hz Pattern Argentina 220 50 B ltaly 230 50 G EL d Australia 230 50 B Jamaica 110 50 A E F Brazil 127 220 60 D Japan 100 50 60 A Canada 120 60 A Mexico 127 60 A Chile 220 50 G H J New Zealand 230 50 B Colombia 120 60 A Norway 230 50 H J Costa Rica 120 240 60 A F Panama 120 240 60 A Dominican Rep 120 240 60 A Spain 230 50 E H J England 230 50 E F Switzerland 230 50 D France 230 50 H Sweden 230 50 H J Germany 230 50 H J United Kingdom 230 50 E F Guatemala 110 220 60 A B F United States 120 240 60 A C K Haiti 110 220 60 A Page 3 LN ur u Pe ico Installation and Setup Induction Warming Station DECO amp Ovation 120VAC Load Rating 240VAC Load Rating Induction Warming units 3 3A each Induction Warming units 1 7A each LED lighting 0 2 A LED lighting 0 2 A Total Load 10 1A 120VAC Total Load 5 3A 240VAC Induction Warming amp Hotplate Station DECO 120VAC Load Rating 240VAC Load Rating Induction Warming units 3 3A each Induction Warming units 1 7A each Hot Plate Unit 3 5A Hot Plate Unit 1 8A LED lighting 0 2 A LED lighting 0 2 A Heat lamp Lig
5. 0VAC Load Rating Display Lighting 1A Display Lighting 0 5A LED lighting 0 2A LED lighting 0 2A Total Load 1 2A 120VAC Nominal Total Load 0 7A 240VAC Nominal Bar Station DECO 120VAC Load Rating 240VAC Load Rating LED lighting 0 2A LED lighting 0 2A Total Load 0 2A 120VAC Nominal Total Load 0 2A 240VAC Nominal Page 4 Es HTN qu sico Trapezoid Side Station 120VAC Load Rating LED lighting 0 2A Total Load 0 2A 120VAC Nominal Trapezoid Side Station with Ice Bin 120VAC Load Rating LED lighting 0 2A Total Load 0 2A 120VAC Nominal Sophisticate Plus 1 Cooking Unit 120VAC Load Rating Induction Cooking 15A Total Load 15A 120VAC Nominal Sophisticate Plus 2 Cooking Units 120VAC Load Rating Induction Cooking 15A Total Load 30A 120VAC Nominal Sophisticate Plus 1 Warming Unit 120VAC Load Rating Induction Warming 3 3A Total Load 3 3A 120VAC Nominal Sophisticate Plus 2 Warming Units 120VAC Load Rating Induction Warming 3 3A Total Load 6 6A 120VAC Nominal Sophisticate Plus 3 Warming Units 120VAC Load Rating Induction Warming 3 3A Total Load 9 9 120VAC Nominal Sophisticate Plus 1 Warming Unit and 1 Cooking Unit 120VAC Load Rating Induction Cooking 15A Induction Warming 3 3A Total Load 18 3A 120VAC Nominal Installation and Setup 240VAC Load Rating LED lighting 0 2A Total Load 0 2A 240VAC Nominal 240VAC Load Rating
6. LED lighting 0 2A Total Load 0 2A 240VAC Nominal 240VAC Load Rating Induction Cooking 7 5A Total Load 7 5A 240VAC Nominal 240VAC Load Rating Induction Cooking 7 5A Total Load 15A 240VAC Nominal 240VAC Load Rating Induction Warming 1 7A Total Load 1 7A 240VAC Nominal 240VAC Load Rating Induction Warming 1 7A Total Load 3 3A 240VAC Nominal 240VAC Load Rating Induction Warming 1 7A Total Load 5 0A 240VAC Nominal 240VAC Load Rating Induction Cooking 7 5A Induction Warming 1 7A Total Load 9 2A 240VAC Nominal Page 5 General Operating Instructions WARNING For your safety the information in the manual must be followed to minimize the risk of fire explosion electrical shock or to prevent property damage personal injury or loss of life Induction Cooking and Chafing Surfaces Induction Unit Features and Functions 1 Induction Zone This area indicates the central location of the induction zone where cookware should be placed 2 Temperature Controls Used to adjust cooking and warming temperature settings 3 Display Indicates temperature setting cookware sensing and numerical error codes If the cooking vessel is undersized unsuitable or missing a blinking U will be shown See the Troubleshooting section of this manual for a description of error codes 4 Power Indicator A small red indicator will show that the unit is receiving power and is ready to b
7. and Oman Albania Guernsey L Algeria D Guinea Latvia P Armenia Denmark Guinea bissau Lebanon Poland Austria Djibouti Liberia Azerbaijan H Libya Q E Vatican City Liechtenstein Qatar B Egypt Hungary Lithuania Bahrain Equatorial Guinea Luxembourg R Belarus Eritrea Romania Belgium Estonia Iceland M Russia Benin Ethiopia Iran Macedonia Rwanda Bosnia amp Herzegovina Iraq Mali Bulgaria F Ireland Malta S Burkina Faso Faroe Islands Israel Mauritania San Marino Burundi Finland Italy Moldova Sao Tome amp Principe France Monaco Saudi Arabia C J Morocco Senegal Cameroon G Jersey Serbia amp Montenegro Cape Verde Gabon Jordan N Seychelles Central African Rep Gambia Netherlands Sierra Leone Chad Gaza Strip K Niger Slovakia Congo Georgia Kazakhstan Nigeria Slovenia Cote D ivoire Germany Kenya Norway Somalia Croatia Ghana Kuwait Sudan SICO ESPANA Phone 34 91 736 4424 Mobile 34 663759248 Fax 34 91 736 4426 Email sales sico europe net All the following countries below are served through the SICO ESPANA SICO Europe Ltd Spain office eAndorra Cuba Gibraltar Portugal Spain SICO Middle East JLT LLC Tel 971 4 422 8259 Fax 971 4 422 8059 Email sales sico me com All the following countries below are served through the SICO Middle East JLT LLC office Bahrain Iran Jordan Lebanon Qatar Egypt Iraq Kuwait Oman Saudi Arabia Page 12 Svalbard Sweden Switzerland Syria T Tajikistan Togo Tunisia T
8. ca Incorporated does not assume responsibility for model serial rating plate ANY modification to this equipment or any damage or loss incurred in transit However we will be more than components contained therein without written permission from SICO happy to furnish you with any documents necessary to support America Incorporated voids any certifications and warranty of this your claims product Page 10 LE ur yes sico Worldwide Customer Care SICO America Inc Phone 952 941 1700 Toll Free 1 800 328 6138 Fax 952 941 6688 Email sales sicoinc com All the following countries below are served through the SICO America office A Chile Guadeloupe American Samoa Colombia Guam Anguilla Cook Islands Guatemala Antigua And Barbuda Costa Rica Guyana Argentina Aruba D H Dominica Haiti B Dominican Republic Honduras Bahamas Barbados E J Belize Ecuador Jamaica Bermuda El Salvador Bolivia K Brazil F Kiribati British Virgin Islands Falkland Islands French Guiana M C Marshall Islands Canada G Martinique Cayman Islands Grenada Mexico SICO South Pacific Phone 61 2 4336 1333 Fax 61 2 4388 4643 Email sales sicosp com au Micronesia Montserrat N Netherlands Antilles Nicaragua Northern Mariana Islands P Panama Paraguay Peru Puerto Rico S Saint Kitts And Nevis Saint Lucia Saint Pierre amp Miquelon Samoa All the following countries below are served through the SICO SOUTH PACIFIC L
9. ct Customer Care immediately Have a certified technician verify power specifications match unit requirements hermostat control set too high Unit temperature is high Thermostat control stuck in the ON position Unit plugged into an incorrect power supply hermostat control set too low Unit temperature is low Location is susceptible to air currents air conditioning ducts or exhaust fans Adjust thermostat control to a higher setting Redirect air currents or relocate unit No power to unit Verify power sources Unit is non functional Power switch not functioning Heating Element is Breakers are not tripped and unit is on burned out or Thermostat control is defective Contact Customer Care immediately General Problem Symptom Cause What to do No power to unit non secure plug connections Verify power sources that breakers are not tripped defective bulbs and unit is on Bulbs not securely screwed in sockets Replace or tighten bulbs in fixtures No power to unit Verify power sources that breakers are not tripped Defective controller unit or power supply and unit is on If problems persist contact Customer Burned out LED nodes Care immediately LED lighting not working or sections of unit not lit Page 9 LN ur Sic Warranty amp Service Buffet Station Warranty SICO America Inc Minneapolis Minnesota fully warrants the Buffet Station to be free from defect in materials and wo
10. e i f 4 Cycle Speed Control mode f g 8 Mode 1 Seven color gradual change This setting changes gradually between the seven main colors Mode 2 Leaning gradual change This setting changes gradually between the seven available colors with gradient color changes providing an infinite number of colors Mode 3 Seven color change Each time you press the PT button it will select one of the seven main colors individually 2 Pause Press the Pause button to pause the LED sequence at its current color setting 3 Brightness Changes the brightness of the entire LED circuit Default setting is at the brightest setting 4 Speed Changes the cycle speed at which the LED lighting changes colors Default setting is at the fastest speed Display amp Heatlamp Lighting All lighting is controlled at the power center located in the lower cabinet Simply turn on the power strip to provide power to the unit and all lighting If bulbs need replacement during use unplug the powercord that provides power to the light fixtures and allow ample time for cooling before replacement Use only properly rated replacement bulbs For heatlamp applications standard 250 watt infrared heatlamps are recommended For display lighting applications any standard medium E 27 base bulb in your choice of color and wattage will suffice As in all food display preparation environments it is always recommended to use shatter resistant bulbs Carving
11. e used 5 Power Button Initiates Cooking Warming function The unit will indicate a zero at startup giving the indication that the unit is ready for temperature adjustment 1 Induction Zone 2 Temperature Controls 3 Display 4 Power Indicator 5 Power Button Induction Chafing Warming Surfaces Induction Cooking Surfaces Carefully review the Safety and Precautions section of this Carefully review the Safety and Precautions section of this manual for manual for important notes regarding the care and use of important notes regarding the care and use of induction cooking and chaf induction cooking and chafing units ing units Use only induction certified chafing dishes Certain grades of Use only induction certified cookware Cookware must be constructed stainless steel used to manufacture chafing dishes are non mag of ferrous magnetic metals to be used with induction cooking and warm netic and unsuitable for use with induction heating technology ing Glass Ceramic Aluminum Bronze Copper and even certain grades In general use vessels made from 400 of stainless steel used to manufacture cookware are non magnetic and series stainless steel unsuitable for use with induction heating technology When choosing It is recommended that chafing dishes should be filled with cookware a simple test to determine whether a cooking vessel is suitable hot water This will decrease the time it will take the chafing dish is
12. each SICO Buffet Station in minimize the risk of fire explosion electrical shock or to prevent accordance with local codes Installation and service should property damage personal injury or loss of life be performed by a qualified installer or service agency ALL UNITS MUST BE PROPERLY GROUNDED TO AVOID INJURY OR LOSS OF LIFE DO NOT attempt to alter or replace any part unless recommended in this manual CAUTION Persons with a pacemaker or similar medical device should exercise caution when using or standing in close proximity with an induction cooking warming unit while it is in operation Electromagnetic fields generated by such devices may affect the function of the pacemaker or similar medical device It is advisable to consult a doctor or the manufacturer of the medical device in such cases Use this appliance only for its intended use as described in this manual Before performing any cleaning or service disconnect all supplied power to the unit For units provided with induction cooking and or warming appliances fully familiarize yourself with the operation of induction units as described in the provided manuals Use proper pan sizes The detection sensors will not allow the affected cooking element to function without a pan present Use cookware that is flat bottomed and fully covers the cooking surface for best results To avoid the risk of burns use caution when using metal utensils If left in close prox
13. esting information literature replacement parts or service always refer to the model number and serial number of your unit This information is found on the rating plate located on the inner wall of the storage cabinet near the central power center For electrical issues double check to ensure proper electrical connection to the unit Check circuit breakers are not tripped or defective Outlet receptacles are proper working order or the possibility of a power outage Record all the rating plate information here or on the front page of this For warran r hav rm I serial number an manual for future reference or warranty purposes have your model serlal number and date of purchase before contacting the SICO Customer Care Center Model Number Serial Number Shipping Damage Claims Purchase Date This product contained in this shipment was packaged in accordance with stringent standards and inspected before leaving the factory All products should be inspected immediately upon receipt to insure damage is discovered and noted on the Regarding The Warranty delivery receipt Any concealed damage must be reported to the carrier within 15 days of delivery All damage claims must be filed This equipment and or the components contained therein are design directly with the carrier certified by various nationally recognized testing laboratories to the o appropriate national standards as indicated on the individual components SICO Ameri
14. he cutting carving board is also commercial dishwasher safe Make sure all components are thoroughly clean and dry prior re assembly of the carving tray The heating element must be cleaned by hand DO NOT immerse the heating element in water Again make sure all components are thor oughly clean and dry prior re assembly and use Page 8 LN ur sico Troubleshooting Guide Before you call service Induction Surfaces Problem Symptom Cause What to do Display is black Unit unplugged oe aker tripped Ensure all power sources are functional Check all breakers Flashing Missing or unsuitable cookware Ensure cookware is of suitable material and size Apnoea Goo current Disconnect power from unit and retest If problem persists PPly contact Customer Care immediately Flashing 2 amp 4 Abnormal supply voltage below 85VAC Check line voltage Flashing H Overheating or thermal overload Check if fan is operational or if ventilation grill is obstructed Flashing 5 Internal hardware error Contact Customer Care immediately Flashing 5 Over heated cookware Ensure cookware is not empty or boiled dry Flashing 1 Fluctuation in supply power frequency Resume after power frequency stabilizes Flashing E amp q Internal hardware error Contact Customer Care immediately HotPlate Surfaces Symptom Cause What to do Adjust thermostat control to a lower setting Conta
15. hting 4 2A 250w Bulbs Heat lamp Lighting 2 0A 250w Bulbs Total Load 14 5A 120VAC Total Load 7 4A 240VAC Hotplate Warming Station DECO amp Ovation 120VAC Load Rating 240VAC Load Rating Hotplate unit 10 2A Hotplate unit 5 3A LED lighting 0 2A LED lighting 0 2A Heat lamp Lighting 6 3A 250w Bulbs Heat lamp Lighting 3 2A 250w Bulbs Total Load 16 7A 120VAC Total Load 8 7A 240VAC Cooking Station DECO amp Ovation 120VAC Load Rating 240VAC Load Rating Induction Cooking units 15A each Induction Cooking units 7 8A each LED lighting 0 2 A LED lighting 0 2 A Total Load 30 2A 120VAC Total Load 15 8A 240VAC Note Two dedicated circuits are required to operate this unit Carving and Induction Warming Station DECO amp Ovation 120VAC Load Rating 240VAC Load Rating Induction Warming units 3 3A each Induction Warming units 1 7A each Carving Tray Heater 5A Carving Tray Heater 2 6A LED lighting 0 2 A LED lighting 0 2 A Heat lamp Lighting 4 2A 250w Bulbs Heat lamp Lighting 2 2A 250w Bulbs Total Load 16 0A 120VAC Total Load 8 4A 240VAC Multi Purpose Station DECO amp Ovation 120VAC Load Rating 240VAC Load Rating LED lighting 0 2 A LED lighting 0 2 A Accessory Outlets 15A Total Max Load Accessory Outlets 15A Total Max Load Total Load 16A 120VAC Maximum Total Load 16A 240VAC Maximum Food amp Beverage Display Station DECO amp Ovation 120VAC Load Rating 24
16. imited office A F Angola Fiji Australia French Polynesia N Namibia B L Nauru Botswana Lesotho New Caledonia New Zealand C M Niue Christmas Island Madagascar Norfolk Island Cocos keeling Islands Malawi Comoros Mauritius P Mayotte Palau Mozambique Papua New Guinea SICO ASIA PTE LTD except China and Japan Phone 65 6500 0800 Fax 65 6500 0811 Email sales sicoasia com All the following countries below are served through the SICO ASIA Limited office B C H K M Bangladesh Cambodia Hong Kong Korea Macau Bhutan Malaysia Brunei E l L Maldives Burma East Timor India Laos Mongolia Indonesia SICO Japan Tel 81 03 3288 0145 Fax 81 v 03 3288 0146 Email sales sico japan com Page 11 St Vincent And The Grenadines Suriname T Trinidad amp Tobago Turks amp Caicos Islands U United States Uruguay V Venezuela Virgin Islands Pitcairn Islands Tokelau Tonga R Tuvalu Reunion V S Vanuatu Saint Helena Solomon Islands W South Africa Wallis And Futuna Swaziland Z T Zambia Tanzania Zimbabwe N S Thailand Nepal Singapore Sri Lanka V P Vietnam Pakistan T Philippines Taiwan LE mer fs ar sico Worldwide Customer Care SICO Europe Limited Phone 44 0 1303 234000 Fax 44 0 1303 234001 Email sales sico europe com All the following countries below are served through the SICO EUROPE LIMITED office A Cyprus Greece Kyrgyzstan O Afghanistan Czech Republic Greenl
17. imity to the induction unit these utensils may become hot Keep unopened canned goods a safe distance away from the induction surface they may become heated causing internal pressure which may burst causing injury Do not store flammable liquids on or near this or any other heating appliance Never leave prepared food on the cooking elements unattended Protective liners Do not use aluminum foil on or near the cooking warming surface Aluminum foil may be used after the cooking process is complete Any other use of aluminum foil may result in electrical shock fire or short circuit Avoid placing objects near the keypad controls in order to avoid accidental activation or adjustment of the control settings Always keep towels cloths and or pot holders a safe distance from the heating surface Avoid wearing loose fitting or hanging garments while operating Flammable materials could be ignited causing severe burns Use only dry pot holders Moist or damp pot holders transfer heat quickly and may cause burns from steam Do not use water to extinguish grease fires Turn controls off if possible and smother the flaming pan by covering it with a well fitting lid baking sheet or flat metal tray Flaming spills outside the pan can be put out with a multipurpose dry chemical or foam type fire extinguisher NEVER attempt to move a flaming pan Do not touch glass surface elements while cooking or warm holding Surfaces may be hot enough
18. otect its polished finish we recommend you use a mild household cleaner such as 409 Fantastik Lysol or Windex In the case of stubborn spills or stains soak the area for up to 10 minutes with one of the above cleaners and vigorously wipe away with a non scratch Scotch Brite pad CAUTION The following will harm your countertop surface Drano Liquid Plumr common oven cleaners and floor strippers DO NOT use these or any other similarly harsh chemicals on your top surface Induction Heating Surfaces It is recommended to thoroughly clean the glass surfaces prior to using the appliance for the first time This will help protect the top and make future cleaning easier Use a good high quality ceramic top cleaner and multi purpose non scratching cleaning pad Thoroughly clean the entire surface of any residue The key to maintaining your cooktop surfaces is to clean after every use For heavier burned on residue a single edge razor blade scraper may be used to remove tougher spills Afterwards continue with normal cleaning procedures with a high quality ceramic top cleaner and multi purpose non scratching cleaning pad In most cases allow the heating surface to completely cool before cleaning The exception to this rule are spills of foods with a high sugar content or melted plastic which may cause permanent damage to the glass top In these cases immediately turn off the appliance Wearing an oven mitt and using a scra
19. per immediately remove as much of the spill as possible Allow the cooktop to completely cool and proceed with removing all remaining residue Food amp Beverage Display Stations with Ice Bins Thoroughly empty and wipe clean the inner chamber of the glass ice display It is not recommended to flush the ice display with large amounts of water to clean as this may cause drain obstruction and or back pressure that may force water to leak into the inner cabinet causing internal damage The glass display is very heavy It is recommended that a minimum of two people are utilized to remove the glass display to ac cess the inner cabinet for cleaning Remove the inner plastic liner tray and thoroughly wipe clean Make sure the inner liner tray is clean and dry before replacing Wipe clean the inner stainless steel chamber of any condensation or other spills Before re assembly make sure all drain orifices are clear and unobstructed Carving Stations with Heated Carving Tray The carving tray may be cleaned by hand without disconnecting it entirely from the unit In most cases it will be required to detach the heating element from the carving tray allowing it to be completely removed from the unit for proper cleaning Remove the heating element by unscrewing the two M8 wingnuts holding the element to the bottom surface of the tray Empty all water from the carving tray The tray may be hand washed or run through a commercial washer T
20. rkmanship for a period of 1 year from the date of delivery with the following exception Due to the nature of the composite top the top is not Covered under the 1 year warranty period Product defects arising from faulty materials or substandard workmanship will be at the sole discretion of SICO AMERICA replaced or repaired to a serviceable condition free of charge to the original purchaser for said 1 year period The foregoing is SICO s exclusive warranty with respect to the products purchased SICO MAKES NO WARRANTIES OF MERCHANTABILITY OR FITNESS FOR PURPOSE and makes no other warranties except for the warranties expressly set forth above All repairs and returns must be approved in writing by the factory before action is taken All claims are to be reported to SICO America Inc Attn Customer Care Center 7525 Cahill Road Minneapolis MN 55439 The product serial number will be required to process and authorize any warranty claim Repair or replacement in accordance with the foregoing procedure is the buyer s sole and exclusive remedy for any defective products whether buyer s claim arises under contract tort or otherwise SICO shall not be liable for any consequential damages and in any event SICO s liability is limited to the purchase price paid for the products purchased Service Before Calling Service Customer Care Contact information please see page 23 25 Refer to the troubleshooting guide on pages 18 19 When requ
21. to burn even though they appear dark in color Deep fat frying is not recommended unless proper ventilation and proper safety precautions can be provided Maintaining a clean cooking surface will prevent accumulation of grease or other spills which may ignite Spilled foods may also cause accidental activation or deactivation of the control pad surface It is especially important to always keep this area clean and clear of spills See the cleaning guidelines listed in this manual for more information Choose cookware with easily grasped handles Always turn pan handles inward to avoid accidental spills Handles should not extend over adjacent work areas or other heating surfaces Never use the heating surface as a cutting board DO NOT operate the induction unit if the glass heating surface is cracked or broken Spillovers and or cleaning solutions may penetrate a broken surface creating a significant risk of electrical shock Remove from service and contact a qualified service technician immediately should your heating surface become cracked or broken To avoid possible damage to the heating surface it is recommended that you avoid cleaning the surface unitl it has cooled The exception to this is food spills with high sugar content such as jams jellies or fudge or any melted plastics which can cause permanent damage to the heating surface if not immediately removed See the cleaning guidelines section in this manual for more information
22. to place a magnet to its surface Typically use cookware made from 400 to reach safe food holding temperature series stainless steel cast iron or certified enamelware The results of temperature settings may vary due to the The results of temperature settings may vary due to the differences in differences in materials and the preparation environment The materials and the preparation environment The following will serve as a following will serve as a general guideline general guideline 1 95F 35C 5 158 F 70 C 1 95 F 35 C 5 300 F 148 C 2 104 40 6 176 80 TC 2 125F 52 C 6 350 F 177 C 3 122F 50C 7 194 F 90 C 3 175F 79 C 7 400 F 204 C 4 140 F 60 C 4 250 F 121 C 8 450 F 232 C CAUTION The drainage system is continuous It is very important for operators to be mindful of the liquid levels in the holding tanks To prevent overflow they should be emptied as often as possible especially in cases where the display station has been in continuous use for a long period of time and additional ice has been added to maintain the display Page 6 LN ur ic General Operating Instructions Hotplate Warming Surfaces Hotplate Unit Features and Functions 1 Temperature Controls Used to adjust warming temperature settings 2 Display Indicates temperature setting 3 Set Key Used to enter a setpoint temperature value into memory 1 Temperature 4 Power Button Pro
23. urkey Turkmenistan U Uganda Ukraine United Arab Emirates United Kingdom Uzbekistan W West Bank Western Sahara Y Yemen Syria United Arab Emirates
24. vides power to the warming plate The indicator light in this Ses switch will glow red indicating the unit is in use Display TEMPERATURE 3 Set Key Programming Sequence 1 Press the key once to view the setpoint temperature value 2 Press the key again to display the current temperature value 3 Press the up or down temperature control keys to select the desired setpoint value Pressing and holding either of the keys will rapidly advance the setpoint value 4 Press the set key to complete the programming sequence and enter the value into memory The display will go blank for approx 2 seconds to acknowledge the end of the programming sequence and acceptance of the setpoint temperature value 5 The unit will now automatically heat to the setpoint value each time the unit is powered on 4 Power Button LED Lighting Carefully review the Safety and Precautions section of F this manual for important notes regarding the care and use KETA of the LED lighting components and controls An indicator strip is provided next to the LED operating console This will give the user the ability to preview LED 1 PT Mode Control Output M iti Function LED Controller 2 Pause Button PT PAUSE BRIGHTNESS SPEED settings as they are changed MOPEL CT 02 5 2A XBRGB CHANEL lag mnt aon E 3 Brightness Control Operating Instructions z 1 PT Button Press the PT button to change the desired OKIE
25. we thank you for choosing our products and look forward to serving you again in the future TABLE OF CONTENTS Safety Information 2 Installation and Setup 3 5 Operating Instructions 6 7 Care and Cleaning 8 Troubleshooting Guide 9 Warranty amp Service 10 Worldwide Customer Care 11 12 Page 1 LN ur Sic Safety and Precautions As you read the information provided in this manual please pay particular attention to the CAUTION and WARNING symbols as they appear This information is very important to all users for the safe and efficient operation of SICO Buffet products CAUTION 4 WARNING Designates a situation where Designates a HAZARD that In addition throughout this manual you may find that signals injury or product damage may may result in a serious injury an IMPORTANT NOTE which highlights information that should occur if instructions are not or death if precautions are not be noted followed followed WARNING A WARNING Dependent on the features of each unit proper electrical For your safety the information in the manual must be followed to service MUST be supplied to
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