Owner`s Manual - American Range
Contents
1. AMERICAN S amp RANGE QUALITY COOKING EQUIPMENT PROFESSIONAL QUALITY COOKING EQUIPMENT OWNER S MANUAL FOR PASTA COOKER MODEL NUMBER ARPC 18 i Patent i Pending L LA Shown with optional casters DESIGN CLASS FUNCTION RETAIN THIS MANUAL FOR FUTURE REFERENCE FROFEKRSIONAL SOOSING EGUIF WENT AN I 2012 American Range T EH st All Rights Reserved 13592 Desmond St Pacoima CA 91331 818 897 0808 tel 888 753 9898 toll free www americanrange com Intertek Intertek F AMERICAN S amp S RANGE QUALITY COOKING EQUIPMENT PROFESSIONAL QUALITY COOKING EQUIPMENT To Our Most Valued Customer Congratulations on your purchase of an American Range product We hope you will enjoy the design manufactured quality innovative features and cooking performance of this product it represents our continuing dedication to satisfying the most demanding needs of customers like you Please read this manual and become familiar with important safety information about how to install and set up the unit basic operating instructions and how to maintain that just like brand new appearance and performance over years of day to day use If you should encounter any sort of problem turn to the section of the manual entitled Troubleshooting for a quick solution or guidance regarding the next step required to get back to tip top condition Thank you for choosing an American Range product for your kitchen As you2. cleans and shines follow directions on the product label Rinse twice with cool water to remove any remaining cleaner Intertek Intertek 13592 Desmond St Pacoima CA 91331 818 897 0808 tel 888 753 9898 toll free www americanrange com DESIGNED amp BUILT IN USA L E oO O OQ C B al as ef 10 ARPC 18 13592 Desmond St Pacoima CA 91331 818 897 0808 tel 888 753 9898 toll free www americanrange com Y Y L UG amp G ey ce KS e SI z Se O Intertek Intertek Owner s Manual Pasta Cooker GEALITY COOKING ROGIFNAMT ARPC 18 ITEM NO 6 A15130 Manifold Assembly 7 A35001 Leg 9 71296 Can Drain Weld Assembly PART NO DESCRIPTION 12 71265 Pot Assembly 13 71278 Bracket Pot Bottom 14 71257 Spot Weld Assembly 16 71279 Cover burner Box Weld Assembly 20 71301 Pipe 1 1 4 X 24 1 4 31 A14007 Burner Three Ring Stock Pot with Venturi 35 71185 Pilot Assembly 37 71290 Flange Wing Nut 1 4 20 3 4 38 A38000 Name Plate 40 A32001 Knob 46 A42107 14 X 3 4 HWH Slot SMS ZP 48 A18000 Faucet Cold Water 12 Chrome D ER we i Intertek Intertek 13592 Desmond St Pacoima CA 91331 818 897 0808 tel 888 753 9898 toll free www americanrange com Owners Manual AMERICANS RANGE Pasta Cooker TROUBLESHOOTING GUIDE POSSIBLE CAUSE SUGGESTED ACTION
3. for proper installation Please observe all local and national codes and ordinances Do not remove any permanent warning labels or plates from this product Consumers should retain these instructions for local inspectors and for future use ER A we Fame Intertek Intertek 13592 Desmond St Pacoima CA 91331 818 897 0808 tel 888 753 9898 toll free www americanrange com Owner s Manual Pasta Cooker Y COOKING ROZIFNAMT IMPORTANT PLEASE READ AND FOLLOW Before beginning please read all the instructions carefully DO NOT remove permanently affixed labels warnings or plates from product This will void the warranty All local and national codes and ordinances must be observed installation must conform with local codes The Installer must leave these instructions with the consumer who should retain for local inspectors use and for future reference Installation and service must be performed by a certified licensed installer service agency or gas supplier Your safety and the safety of others is very important We have provided many important safety messages in this manual and on your appliance Always read and obey all safety messages SHIPPING DAMAGE CLAIM PROCEDURE The equipment is crafted and inspected carefully by skilled personnel before leaving the factory The transportation company assumes full responsibility for the safe delivery upon acceptance of the
4. front of the appliance for servicing and proper operation For proper combustion and ventilation provisions shall be incorporated in the design of the kitchen to ensure adequate supply of fresh air and adequate clearance for air openings into the combustion chamber For proper operation of the appliance do not obstruct the flow of combustion and ventilation air A manual gas shut off valve shall be installed when the appliance is connected to the gas supply The rating plate is located on the outside of the right side of the panel GIN DU Ier 4 DESIGNED amp BUILT IN USA CEA CNN Dus TROFRARIDNAL ES951NG BSOQUIFMERT Intertek Intertek 13592 Desmond St Pacoima CA 91331 818 897 0808 tel 888 753 9898 toll free www americanrange com Owner s Manual Pasta Cooker QUALITY COOKING ROGIFNAMT FUEL SUPPLY LINE PRESSURE AND LEAK TESTING The installation must conform with local codes or in the absence of local codes with the National Fuel Gas Code ANSIZ223 I NFPA54 or the Natural and Propane Gas Installation Code CSA B149 1 as applicable including The appliance and tts individual shut off valve must be disconnected from the gas supply piping asystem during any pressure testing of that system at test pressure in excess of 2 PSI 3 5KPa 2 The appliance must be isolated from the gas supply piping system by closing its manual shut off valve during any pressure testing of the gas supply piping system at test pressure equal to or le
5. licensed plumber and must comply with local and national codes The instructions for appliances connected to the water mains by detachable hose sets shall state that new hose sets will be used and that the old hose sets should not be reused if applicable WATER INLET CONNECTIONS The Pasta Cooker can incorporate an optional 3 4 male GHT Garden Hose Thread fitting for connection to the cold fresh water supply Use a standard high line pressure braided stainless steel flexible water hose to simplify hook up to the pasta cooker and future maintenance DRAIN CONNECTIONS A 1 4 NPT male pipe exits the rear of the Pasta Cooker Cabinet to handle the skimmer overflow water flow as well as the volume of water discharged when you drain the pasta pot for periodic filling cleaning A professional quality large diameter flexible hose is also available as an accessory for connection to a floor drain WARN l N When at a high temperature and high pressure excessive splashing of hot water may occur that could result in injury PL c d Us JFARRIDNAL C22XING BOUIFMERT Intertek Intertek 13592 Desmond St Pacoima CA 91331 818 897 0808 tel 888 753 9898 toll free www americanrange com Owner s Manual Pasta Cooker COOKING RORIFNAMT LEVELING A carpenter s spirit level should be placed on the flat ledge and the unit leveled both front to back and side to side If the unit is not level combustion may become erratic and the u
6. the fryer Keep your tank clean Check for debris buildup at the bottom of the tank and never allow too much build up to occur Intertek Intertek 13592 Desmond St Pacoima CA 91331 818 897 0808 tel 888 753 9898 toll free www americanrange com Owners Manual Pasta Cooker Y COOKING ROGIFNAMT INSTALLATION CHECKLIST This checklist has been developed to assure proper installation of your oven To validate warranty you must mail e mail or fax this form and a copy of your receipt to AMERICAN RANGE CUSTOMER SERVICE 13592 DESMOND STREET PACOIMA CA 91331 service americanrange com 818 897 8839 FAX Street Purchase Date City State Zip Code Installation Date E mail Installers Name Telephone Company Dealer Telephone CHECK ALL THAT APPLY Appearance and Aesthetics Electrical Connection Exterior Correct voltage op section Grounded outlet Oven interior Polarized outlet No GFCI Installation Read User Manual Gas Connection Review Safety Instructions Verify fuel LJ Natural or LP Proximity to cabinets Gas shut off present and accessible Backguard in place Gas Supply line properly sized Leve
7. ITY COOSING SOPIPMENT D D st Intertek Intertek 13592 Desmond St Pacoima CA 91331 818 897 0808 tel 888 753 9898 toll free www americanrange com WARRANTY REQUIREMENT For reliable operation and for your own safety this professional cooking equipment must be installed by a certified licensed contractor Failure to comply will void any written or implied warranty Should the equipment require service during the standard warranty period the receipt proving certified installation must be made available to American Range for verification If installation was not performed by a certified licensed contractor be prepared to submit a major credit card for payment for proper installation prior to service DESIGNED amp BUILT IN USA 13592 Desmond Street Pacoima CA 91331 818 897 0808 tel 888 753 9898 toll free AMERICANMSRANGE QUALITY COOKING EQUIPMENT Www americanrange com A70216 040912
8. PLODED VIEW DRAWVVIINQ iactant bn cede icio n als bcd Bu ee 12 T EH dst Intertek Intertek 13592 Desmond St Pacoima CA 91331 818 897 0808 tel 888 753 9898 toll free www americanrange com Owners Manual Pasta Cooker WARNING If the information in this manual is not followed exactly a fire or explosion may result causing damage personal injury or death INSTALLATION AND SERVICE MUST BE PERFORMED BY A CERTIFIED LICENSED INSTALLER SERVICE AGENCY OR THE GAS SUPPLIER Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance WHAT TO DO IF YOU SMELL GAS o Do not try to light any appliance o Do not touch any electrical switch do not use any phone in your building o Immediately call your gas company Follow the gas supplier instructions o f you cannot reach your gas supplier call the Fire Department WARRANTY REQUIREMENT For reliable operation and for your own safety this professional cooking equipment must be installed by a certified licensed contractor Failure to comply will void any written or implied warranty Should the equipment require service during the standard warranty period the receipt proving certified installation must be made available to American Range for verification If installation was not performed by a certified licensed contractor be prepared to submit a major credit card for payment
9. SYMPTOM Burners do not come on Unit is not connected to gas service Visually check if unit is plumbed to gas Pilot is not burning Light pilot check gas pressure connection see page 6 SYMPTOM Pasta cooker does not boil water Unit may not have been operating long enough Unit preheats in about twenty to thirty minutes Gas valve may be defective not turning on Unit will require service Too little gas pressure Call for authorized service SYMPTOM General pasta cooker problems Temperature too low Check that knobs are set to ON position A WARNING Intertek Intertek 13592 Desmond St Pacoima CA 91331 Always disconnect the gas service before cleaning or servicing the pasta cooker 12 DESIGNED amp BUILT IN USA 818 897 0808 tel 888 753 9898 toll free www americanrange com AMERICANS RANGE OWALITY COOKING ROSGIFNAMT D D sr Intertek Intertek 13592 Desmond St Pacoima CA 91331 818 897 0808 tel 888 753 9898 toll free www americanrange com AMERICANS RANGE OWALITY COOKING ROSGIFNAMT D D sr Intertek Intertek 13592 Desmond St Pacoima CA 91331 818 897 0808 tel 888 753 9898 toll free www americanrange com AMERICANS RANGE OSAL
10. accordance with CSA B149 or 2 and local codes Gas line sizing requirements can be determined by a qualified installation professional your local gas company or by referring to the National Gas Fuel Code Appendix C Table C 4 for natural gas and Table C 16 for propane The gas line needs to be large enough to supply the necessary amount of fuel to all appliances without losing pressure to any appliance A properly sized and installed gas line will deliver a supply pressure between 7 0 W C 17 4 mbars 1 74 kPa and 10 0 W C 24 9 mbars 2 49 kPa natural gas or between 1 0 W C 27 4 mbars 2 74 kPa and 13 0 WC 32 4 mbars 3 25 kPa propane to all appliances connected to the supply line operating simultaneously at full demand The pressure at the gas valve must not exceed 1 2 PSI Each appliance is equipped to operate on one certain fuel type The type of fuel with which the appliance is intended to operate is stamped on the data plate which is attached to the inside of the door INSTRUCTIONS The area around the appliance must be keep free and clear of combustibles such as solvents cleaning liquid broom rags etc All threaded joints of the appliance piping must be sealed with a compound that is resistant to the action of natural gas or liquefied petroleum gases and the joint connection checked for gas leaks using a soapy water solution before lighting the pilots Proper clearances must be provided at the
11. can expect this appliance is designed for years of reliable service If you have any questions or comments please contact the dealer from whom you purchased the unit or contact American Range Customer Service via email info americanrange com at www americanrange com or call 888 753 9898 Sincerely President American Range Corporation D QD e Femme Intertek Intertek 13592 Desmond St Pacoima CA 91331 818 897 0808 tel 888 753 9898 toll free www americanrange com Pasta Cooker Installation Operation and Owner s Manual Maintenance Instructions FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance WARNING Improper installation adjustment alteration service or maintenance can cause property damage injury IMPROPER or death and will void warranty Read the IMPROPER INSTALLATION installation operating and maintenance instructions INSTALLATION thoroughly before installing or servicing this equipment IMPORTANT SERVICE NOTICE Using any part other than genuine American Range factory supplied parts relieves the manufacturer of all liability American Range reserves the right to change specifications and product design without notice Such revisions do not entitle the buyer to corresponding changes improvements additions or replacements for the previously purchased equipment Instructions t
12. d the warranty and will result in damage to the pasta cooker and or injury to the operator Qualified installation personnel licensed and bonded must be experienced in such work familiar with all precautions required and have complied with all requirements of state or local authorities having jurisdiction The ventilation of these units should be in accordance with local codes In absence of local codes refer to the national ventilation code titled Standard for the Installation of Equipment for the Removal of Smoke and Grease Laden Vapors from Commercial Cooking Equipment NFPA 96 Latest Edition The appliance is to be installed with a check valve in accordance with applicable federal province and local codes GENERAL EXPORT INSTALLATIONS Installation must conform to Local and National Standards Local installation codes and or requirements may vary If you have any questions regarding the proper installation or operation of your American Range Pasta Cooker please contact your local distributor If you do not have a local distributor contact American Range Corporation at 1 888 53 9898 or visit us at www americanrange com GAS CONNECTION Your appliance will give you peak performance when the gas supply line is of sufficient size to provide the correct gas flow The gas line must be installed to meet the local building codes or National Fuel Gas Code ANS Z223 and NFPA 54 latest editions In Canada install the appliance in
13. e burners off and let the tank cool on its own do not add cold or hot water to the tank as this sudden cooling may fracture welds and cause a leak in the tank Fill the tank with water to a level about one inch below the overflow shelf Be sure to install the basket support while the water is cool Just drop it into the tank so it seats on the floor The basket support holds the pasta baskets in the best position for heating and boiling it also tends to smooth out temperature differences that will occur in water close to the high heat transfer section of the bottom of the tank COOKING Never operate the unit with low water The high power level of the gas burners coupled with the improved heat transfer surfaces of the bottom of the tank will work together to evaporate any remaining water very quickly drying out the tank raising the temperature to a very high level and overheating the welds Low water levels are the beginning of the perfect storm that is dry firing so make sure the unit is always full before operating the burners BOIL After the pilots have been lit lower the basket support into the bottom of the pasta cooker tank and add water using the optional manual water fill faucet until the level is about one inch below the overflow shelf Turn the right burner knob to the ON position you may hear a wooshing sound as the center gas ring burner ignites you should be able to see the glow of the bu
14. equipment If you receive a damaged product immediately contact your delivery company your dealer your builder or installer Do not install or attempt to operate a damaged appliance Note any visible loss or damage on the freight bill or express delivery and have the note signed by the person making the delivery 2 File claim for damages immediately regardless of the extent of damages 3 For damage noticed after unpacking concealed loss or damage notify the transportation company immediately and file a Concealed Damage claim with them This should be done within fifteen 15 days from the date that delivery is made to you Retain the shipping container for inspection 13892 DESMOND ST PACOIMA CA 91331 Intertek Intertek Appliances must be connected 3013256 X H MODEL SERIAL No XXXII WAI RN N G only to the type of gas identified GAS TYPE MAN PRESS 5 0__ IN w c on the rating plate INPUT BTUIHOURIBURNER CLEARANCES NON COMB COMB RINGBURNER 15 000 BACK 0 X RATING PLATE The location of the rating plate on the outside of the right side WM S of the panel Keep this information for future reference It is essential for proper identification of the unit when requesting additional information or factory support FOR USE ONLY ON NONCOMBUSTIBLE LOCATIONS ONLY INTENDED FOR OTHER THAN HOUSEHOLD USE ANSI Z83 11a CSA 1 8a 2007 Food Service Equipment Rating Plate CLEARANCES The appl
15. gs active bubbling indicates location of gas leak If a gas leak is detected turn OFF the manual gas valve at the inlet side of the gas line Call your certified and licensed service technician PILOT ADJUSTMENT SCREW 5 Turn pilot adjustment screw counter clockwise then light standing pilot and adjust flame 1 4 high 6 Turn ON gas valve to light main burners 7 For complete shut down shut off gas valves and turn pilot adjustment screw clockwise to shut off gas to the pilots MORE GAS WARN l N G Do not install this appliance next to a fryer A splash of water into the hot oil may cause a flash fire AX WARNING Do not dry fire the oil tank Operating the unit without a full tank is a major cause of tank damage Dry firing is typically done after cleaning when the end user wants to dry out the tank the easy way e Do not drain the oil while it s hot wait till it cools before emptying Rapid change in temperature causes stress fractures and tears at the seams Do not use acidic cleaners use only boil out solution Acid can cause erosion to metal and in due time can cause a leak in the tank e Solid shortening must be liquefied before filling the tank The tank walls must have liquid in contact with them in order to transfer heat and avoid overheating and stressing the metal to the point of a tear e Do not rinse off a hot tank with cold water Always allow it to cool first e Do not use sharp tools to clean
16. iance must be kept free and clear of all combustible materials This unit is designed and certified for the following installation only CLEARANCES NON COMBUSTIBLE COMBUSTIBLE Installation on non combustible floor shall be with factory supplied x legs or casters ER E mer Intertek Intertek 13592 Desmond St Pacoima CA 91331 818 897 0808 tel 888 753 9898 toll free www americanrange com Owners Manual Pasta Cooker Y COOKING ROGIFNAMT ABOUT THIS MANUAL The Use and Care Manual is divided into several sections The Safety Section informs you about significant safety precautions when installing and operating your new fryer This is a must read section of the manual Quick Start and Installation Section describes how to unpack the unit what to save and what to discard installation dimensions gas and electrical connections and how to identify the primary parts of the product so you can better understand what s going on under the hood How to Use Your Product shows you how to light the pilot and set frying temperatures The Care and Maintenance and Troubleshooting and Service Sections discuss how to keep your product in good operating condition how to identify what might be going wrong with the unit and how to communicate your observations with authorized field service technicians Before using your appliance please read this manual paying special attention to the important safety instruct
17. ions located in the next several pages This is the SAFETY ALERT SYMBOL This symbol alerts you to hazards which will result in severe injury or death Hazards or unsafe practices which will result in severe DAN G E R personal injury or death WARN N G Hazards or unsafe practices which may result in severe personal injury or death CAU TI O N Hazards or unsafe practices which may result in minor personal injury or property damage CALIFORNIA PROPOSITION 65 WARNING The burning of gas cooking fuel generates some by products which are on the list of substances known by the State of California to cause cancer or reproductive harm California law requires businesses to warn customers of potential exposure to such substances To minimize exposure to these substances always operate this unit according to the Owners Manual ensuring you provide proper ventilation when cooking with gas GIN DU Use 3 DESIGNED amp BUILT IN USA Lid c x us FMOFRRAIDNA AIMO RQUIFMEA Intertek Intertek 13592 Desmond St Pacoima CA 91331 818 897 0808 tel 888 753 9898 toll free www americanrange com Owner s Manual Pasta Cooker DRALITY COOKING ROGIFNAMT INSTALLATION INSTALLATION GAS UTILITY CONNECTIONS STANDARDS AND CODES WARNING The installation instructions contained here are for the use of qualified installation and service personnel only Installation or service by other than certified licensed personnel will voi
18. l Gas Supply pressure checked Ventilation system Operating pressure checked All connections checked for leaks Ignition Top Burners Flame Adjustment Air Gas Mixture Valve Operation Griddle Top Burners lop Burners Top Burners Char Broiler Griddle Griddle U Griddle Oven Burner Char Broiler Char Broiler Char Broiler Infrared Broiler Oven Burner Oven Burner LI Oven Burner Infrared Broiler Infrared Broiler Infrared Broiler Controls Burner Knobs Oven Door Thermostats Alignment Char Broiler Door Seal Convection Oven Fan amp Switch Hinges Oven Light Switch Customer Copy Intertek Intertek 13592 Desmond St Pacoima CA 91331 818 897 0808 tel 888 753 9898 toll free www americanrange com Owner s Manual Pasta Cooker DRALITY COOKING ROGIFNAMT OPERATING INSTRUCTIONS The installation instructions contained here are for the use of qualified WARN N G installation and service personnel only Installation or service by other than certified licensed personnel will void the warranty and will result in damage to the pasta cooker and or injury to the operator FILLING THE PASTA COOKER TANK The first thing to remember is to be extra careful to not operate the Pasta Cooker Tank without water in the tank Running the unit without water is called dry firing and it is extremely dangerous and potentially damaging to the unit Furthermore if you have already started to dry fire the unit immediately shut th
19. nit will not function properly If the kitchen floor is relatively smooth and level the unit may be leveled by turning the foot section of the leg since casters are not adjustable Identify the high corner and level the unit if the adjustment required exceeds the 1 4 limit use metal shims CHECK OPERATION All American Range Corporation appliances are adjusted and tested before leaving the factory effectively matching them to appropriate atmospheric conditions We recommend that adjustments and calibrations are performed upon installation to assure proper operation of the unit and avoid possible problems caused by rough handling or vibration during shipment This work must be performed only by qualified service personnel These adjustments are the responsibility of the customer and or dealer and are not covered by warranty Check all gas connections for leaks with a soapy water solution before lighting the oven DO NOT USEAN OPEN FLAMETO CHECK FOR LEAKS Putting an open flame beside a new gas connection is extremely dangerous and may result in serious injury or death LIGHTING INSTRUCTIONS Turn pilot valves to OFF position by turning adjustment screws clockwise 2 Turn ON the manual gas valve at the inlet side of the gas supply line 3 Check for gas leaks at the flexible coupling or gas connector fitting using a solution of one part soap and three parts water 4 Sparingly spray or brush the soapy solution at the gas fittin
20. o be followed in the event the user smells gas should be posted in a prominent location This information should be obtained by consulting the local gas supplier RETAIN THIS MANUAL FOR FUTURE REFERENCE This equipment is design engineered for commercial use only Model Number Serial Number Purchase Date Installed By Install Date Gas Type Electrical Information Intertek Intertek 13592 Desmond St Pacoima CA 91331 818 897 0808 tel 888 753 9898 toll free www americanrange com Owner s Manual Pasta Cooker Table of Contents GENERAL t H 1 3 General Ipformiallolassssuce cune atete niin USE 2 Shipping Damage Claim Procedure ad toit ot 2 Ratin Tas E 2 4 a NCES C M ES 2 Abot PS Ie Me eae eee ee ann 3 USS TA ACT catt Dua Co bete po indidit tiis 4 7 Gas Utility Connections Standards amp Codes sss 4 EE 4 le e 4 Fuel Supply er 5 Quick DISCONNECT ssetette tentent ttc 5 Water Inlet Drain Plumbing Connections 5 El DIE E ul E 5 IK 6 Gas Leaks Check Operation cee circle tacts Rime aiite 6 Models and Parts Identification 6 Installatioti Fckllst den eege 7 KEE Ela 8 9 uuu PM 8 Sos m 8 r o se 8 SUI GON MNT NERO EE eect teeta eater ete E 8 Optional Manual Water E 9 de E m M 9 MAINTENANCE m P sinisi 9 TROUBEESIHOCQOTIN n thsc stitit dae po itai Reo insani peediae 10 EX
21. rners under the edges of the pasta cooker Now turn the left burner knob to the ON position a similar wooshing sound may be heard as the outer gas ring burner ignites The stainless steel surfaces of the unit will become hot during operation of the cooker Use extra care near the flue as the combustion products are very high temperature and could cause burns or ignite materials left there SIMMER Being able to turn the power down to a simmer level is particularly useful between cooking jobs to keep the water hot and ready Turn OFF the outer ring burner the left knob to reduce the cooking power to about 1 2 the total No matter what if a burner is operating be sure the pasta cooker is full of water A trickle from the water supply faucet will do the trick but dont forget When it is time to reload simply turn back ON the outer ring for rapid recovery and cooking SKIMMING The American Range Pasta Cooker has an integral skimming feature created by the overflow shelf that separates starch that floats on the surface from the boiling hot water in the main tank and directs it out of the tank to the drain The shape of the overflow shelf has been designed to minimize the amount of water directed to the drain additionally helping to save energy Intertek Intertek 13592 Desmond St Pacoima CA 91331 818 897 0808 tel 888 753 9898 toll free www americanrange com Owner s Man
22. se pasta to stick to each other Y When the pasta has reached the al dente texture you may consider stopping the cooking process by adding some cold water to the tank and at the same time get a head start heating water for the next batch IM You can lift the pasta basket s shake out excess water and hang them off the back of the pot for a short while to drain MAINTENANCE Daily Inspect the tank for water leaks at metal joints and fittings if you see one don t continue to use the pasta cooker immediately contact American Range Service Department at 818 897 0808 or service americanrange com Starch will form on the surfaces of the pasta tank and on the basket support if you are busy you may need to clean them every shift To clean the tank the basket support and baskets scrub them with Scotch Brite or a similar abrasive pad using a commercial cleaner specifically recommended for cleaning and sanitizing surfaces that are in contact with food When you are done rinse the tank several times discharging the contents to the drain through the locking drain valve Be sure the cleaner is completely removed from the tank and items you have scrubbed The optional manual water fill valve will come in handy here If the tank shows signs of hard water buildup called liming consider cleaning it using CLR Pro Metal Cleaner It is a mild abrasive and versatile multipurpose cleanser that gently
23. ss then 1 2 PSI 3 5KPa The fuel supply system must be tested before the appliance is used If the fuel line is going to be tested at a pressure greater than 1 2 PSIG 3 45 kPa insure that that appliance is disconnected from the fuel line If the fuel line is to be tested at a pressure equal to or less than 1 2 PSIG 3 45 kPa the appliance can be connected during the test but the unit s gas valves must be in the OFF position Test all gas line connections for leaks with leak detection solution or a solution of soap and water when pressure is applied The gas supply line must be at least 3 4 ID inside dimension at the gas inlet of the appliance QUICK DISCONNECT CONNECTION In North America gas appliances equipped with casters must be installed with connectors that comply with the Standard for Movable Gas Appliances ANSI Z21 69 CSA 6 16 latest edition This connection should include a quick disconnect device that complies with the Standard for Quick Disconnect Devices for Use With Gas Fuel ANSI Z21 4 e CSA 6 9 latest edition When installing the appliance you must also install adequate means for limiting the movement of the appliance without depending on the connector or quick disconnect device or it s associated piping to limit the movement of the appliance The restraining device should be attached to the appliance on the back panel PLUMBING CONNECTIONS The plumbing installation should be done by a
24. ual Pasta Cooker OEALITY COOKING ROZIFNAM OPTIONAL MANUAL WATER FILL A swing away water faucet will simplify filling and re filling the pasta cooker during the day It can be set to add water slowly during cooking time or be operated to top off the tank during simmer time Either way you can t beat the convenience Remember it is best to operate the tank filled with water as it s easy to get sidetracked during a busy day and forget the water is boiling away It might take as little as 30 minutes or less to completely evaporate the water and during a busy period 30 minutes seems like 30 seconds COOKING TIPS IM For cold dishes you can rinse pasta with cold water to cool and stop cooking If your pasta is sticky consider using a little more water per pound of dry pasta If you are using the optional Manual Water Fill adjust the faucet to provide make up water and help flush away starch If the kitchen water tastes funny so will the pasta consider filtering the pasta cooking water supply M M M M Some chefs recommend adding plenty of salt when tasted it should resemble sea water but for those sodium restricted menus be careful And while the addition of salt raises the boiling water temperature about 0 5 F it will not significantly reduce cooking time Q Cook the pasta at a fast boil this helps set the pasta and remove starch that might cau
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