User Manual
Contents
1. d FOOD PREPARATION SYSTEMS E INSTALLATION OPERATION AND SERVICE INSTRUCTION GAS FRYERS 18 20D Two 15 Minute Electric Timers 18 20E Basic Electric Controls 18 20EG Basic PURCHASER PLEASE NOTE Instructions to be followed in the event the user smells gas should be posted in a prominent location This information can be obtained by consulting the local gas supplier L20 360 R3 08 13 TO THE PURCHASER OWNER AND STORE MANAGER Please review these warnings prior to posting them in a prominent location for reference TO THE PURCHASER Post in a prominent location the instructions to be followed in the event that an operator smells gas Obtain this information from your local gas supplier FOR YOUR PROTECTION DO NOT store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance Do not spray aerosols in the vicinity of this appliance when it is in operation WARNING Improper installation operation alteration adjustments service or maintenance can cause property damage injury or death Read the installation operating and maintenance instructions thoroughly before installing operation servicing this appliance WARNING Installation maintenance and repairs should be performed by a Anets Authorized Service and Parts ASAP company technician or other qualified personnel Installation maintenance or repairs by an unauthorized and unqualified2. OUT control tube and seal the OUT CONTROL PORT with your fin ger Turn the gas cock dial to the ON posi tion If the valve opens it is defective Loose connection of either fitting on the QUT control tubing OUT control tubing broken Check by turn ing the gas cock dial to the PILOT position Remove the OUT control tubing and fit ting from the main valve Cover the OUT opening in the valve with your finger Turn the gas cock dial to the ON position If the valve stays closed the tubing is defective and or leaking or the thermostat is faulty All 18 20D 18 20E 18 20EG 18 20EG 18 20EG 1 Add enough shortening SO it is at the correct level 2 Replace the main valve 3 Replace the valve 4 Tighten the fittings 5 Replace tubing L20 360 rev 3 08 13 PROBLEM CAUSE MODELS REMEDY Defective thermostat 18 20EG Check by tuming the dial to the OFF position The main valve should close If it does not the thermo stat is defective Defective thermostat 18 20D Turn the power to the 18 20E fryer off Check by re moving a wire from one of the terminals Restore the power The main valve should remain closed If not the thermostat is defective Use caution The wires are line voltage 6A Replace the thermo Stat 6B Replace the thermo Stat Main burners
3. PAGE 7 Instructions for Shutting Down Fryer 8 Daily Cleaning Instructions 9 Pilot and Burner Adjustment 10 Main Burner Adjustment 11 Sequence of Operation 12 Trouble Shooting Guide Fryer Specifications Design Features and Accessories Installation Instructions Procedure for Lighting or Relighting Operating Instructions AnPowne MODEL 18 20 FRYER SPECIFICATIONS EAT FAT MODEL OPERATION INPUT GAP VOLTS ba BTUH Eaa te FRYER 20 FRYER macs abit al mepe fo fs me fare nec come Controls 20 encom soo ere 18 20 EG Basic 160 000 70 100 Ibs 100 120 Ibs 240 264 Ibs No Elec Required m a 578 41 8 51 2 TOP VIEW SIDE VIEW FRONT VIEW L20 360 rev 3 08 13 ORIGINAL EQUIPMENT LIMITED WARRANTY General Warranty Anets Inc warrants to the original user of its commercial cooking appliances and related equipment that said appliances and related equipment will be free from defect in material and workmanship under normal use for a period of one 1 year from the date of installation with appropriate documentation to a maximum of fifteen 15 months from the date of manufacture subject to the following additions exceptions exclusions and limitations What is covered This warranty is limited to the repair or replacement at the Company s option without charge of any part found to be defective within the warranty period and reasonab
4. TURNED OFF IF FRY VAT IS EMPTY WARNING Unless your fryer is equipped with an optional short ening melter liquid shortening must be used Failure to do so will cause scorching discoloration and permanent damage to kettle NOTE 100 lbs of solid shortening is equal to approxi mately 13 gal of liquid shortening 120 lbs of solid shortening is equal to approxi mately 15 1 2 gal of liquid shortening Fill with shortening 1 Make sure that the drain valve is closed Fill the kettle to the correct level with LIQUID SHORTENING When using SOLID SHORTENING with a fryer equipped with the optional shortening melter first remove the basket support rack that is sitting on top of the heat exchanger tubes and thoroughly pack the solid shortening into the pot Light the pilot refer to the Initial Start Up and Adjustment Procedure for Lighting or Relighting NOTE When equipped with the ANETS automatic short ening melter turn the master control switch to MELT Melting the shortening will take ap proximately 45 minutes when using a new cube of shortening DO NOT turn the switch to the ON position until the 50 Ib cube is completely melted Carefully replace the basket support rack THE OIL IS HOT Set the fryer thermostat to the desired cooking temperature on models 18 20 D 18 20 E and those equipped with the Anets automatic melt timer also turn on the Power Switch and allow the
5. fryer to cycle On and Off 5 or 6 times to insure that the shortening has reached a uniform tempera ture L20 360 rev 3 08 13 THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE OPERATING INSTRUCTIONS 5 Depress and hold Gas Cock Dial while lighting pilot burner Allow pilot to burn approximately Your fryer is now ready for operation Follow Standard one half minute before releasing Gas Cock Dial Deep Fat Frying Procedures Never try to force fry your If pilot does not remain lighted repeat operation product by upping the temperature on the thermostat allowing longer period before releasing Gas Cock This will only result in an inferior product and rapid Dial See Note shortening breakdown 6 Turn Gas Cock Dial to ON position PURCHASER PLEASE REMEMBER TO POST IN A PROMINENT LOCATION instructions to be followed in the event the user smells gas This information can be obtained by consulting the local gas supplier Py Set fryer thermostat to desired temperature posi tion The main burners will come on PRESSURE REGULATOR GAS VALVE DIAL FOR E Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance PROCEDURE FOR LIGHTING OR RELIGHTING A The Gas Cock Dial has a dual function PILOT i ADJUSTMENT A Complete control of gas to pilot and main burner B When in pilot position it is the reset mechanism for the automatic pilot The Gas Cock Di
6. C18AA INSTALLATION USER OPERATION amp MAINTENANCE MANUAL ADDENDUM REVISION 1 Change from a Thermocouple operating system to a Thermopile system 2 Elimination of Dual Pilot EFFECTIVE DATE August 2003 Serial Number 50313 PARTS LIST CHANGES Gas Valve to P8905 37 from P8903 40 Thermopile from P8905 38 from thermocouple P8903 48 MANUAL CHANGES Page 5 New Wiring Diagram Figure 1 BURNER CONTROL INDICATOR THERMOSTAT THERMOPILE amp PILOT SPARK IGNITOR a TROUBLESHOOTING GUIDE PROBLEM Pilot flame does not stay lighted CAUSE Improper thermopile output voltage must be at least 180 millivolts measured at the thermopile junction REMEDY Replace the thermopile Oct 1 2003 The Anets GoldenLine ANETS AMET s x GoldenFRY Quality Equipment For the Restaurant Supermarket and Bakery Industries GoldenGRILL L20 360 rev 3 08 13 TROUBLE SHOOTING GUIDE ALL WORK TO BE DONE BY A QUALIFIED SERVICE MAN PROLEM CAUSE MODELS REMEDY Main burners will not 1 No electrical power 18 20D T Check fuses or ignite 18 20E circuit breakers check power cord Pilots must be burning 2 Switch is in OFF 18 20D 2 Turn switch to ON for the main burner position 18 20E to fire 3 3 Defective switch All 3 Replace switch 4 Gas cock dial is on All 4 Turn dial to ON OFF or PILOT position position 5 Thermostat is set to All 5 Adjust thermostat l
7. N A NON COMBUSTIBLE FLOOR After placing the unit in the area in which it is to be installed adjust the individual leg inserts so that the top of the kettle is level and the fryer rests on all four legs unit does not rock NOTE Be sure height adjustments are only made by turning the individual leg inserts The legs should remain tight against the bottom of the unit SPECIAL NOTE a When your fryer is equipped with casters the installation 1 Shall be made with a connector that complies with the standard for connectors for movable gas appliances ANSI Z21 69 1979 and ADDENDA Z21 69a 1983 and a quick disconnect device that complies with the standard for quick disconnect devices for use with gas fuel ANSI Z21 41 1978 and ADDENDA Z21 41a 1981 and Z21 41b 1983 or latest edition 2 Adequate means must be provided to limit the Mmovement of the fryer without depending on the connector and the quick disconnect device or its associated piping to limit the fryer movement L20 360 rev 3 08 13 PIPING ALL MODEL FRYERS ALL GAS PIPING SHOULD BE INSTALLED BY A QUALIFIED SERVICE PERSON The installation must conform with all local codes and with the natural fuel gas code ANSI Z223 1 1984 or latest edition Pipe size can be determined by referring to the Supply Pipe Capacity Chart The connection on the Anets fryer is 3 4 pipe Each fryer should be connected separately and each should have its own
8. NOT alter or remove structural material on the appliance to accommodate placement under a ventilation hood WARNING If the appliance is equipped with a power cord and it is damaged it must be replaced by a Anets Authorized Service and Parts ASAP company technician or a similarly qualified person in order to avoid a hazard WARNING The power supply must be disconnected before servicing maintaining or cleaning this appliance WARNING The appliance is NOT jet stream approved DO NOT clean the appliance with a water jet WARNING DO NOT attempt to move this appliance or transfer hot liquids from one container to another when the unit is at operating temperature or filled with hot liquids Serious personal injury could result if skin comes in contact with the hot surfaces or liquids WARNING DO NOT use an open flame to check for gas leaks WARNING DO NOT sit or stand on this appliance The appliance s front panel tank splash back tank cover work shelf drain board is not a step Serious injury could result from slipping falling or contact with hot liquids WARNING NEVER use the appliance as a step for cleaning or accessing the ventilation hood Serious injury could result from slips trips or from contacting hot liquids WARNING The oil shortening level should NOT fall below the minimum indicated level line at any time The use of old shortening can be dangerous as it will have a reduced flash point and be more prone to surge boi
9. RRANTY IS EXCLUSIVE AND IS IN LIEU OF ALL OTHER WARRANTIES WHETHER WRITTEN ORAL OR IMPLIED INCLUDING BUT NOT LIMITED TO ANY WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE OR WARRANTY AGAINST LATENT DEFECTS Limitations of Liability In the event of a warranty or other claim the sole obligation of Anets Inc will be the repair or replacement at the Company s option of the appliance or the componen part This repair or replacement will be at the expense of Anets Inc except as limited by this warranty statement Any repair or replacement under this warranty does not constitute an extension in time to the original warranty Parts covered under this warranty will be repaired or replaced at the Company s option with new or functionally operative parts The liability of Anets Inc on any claim of any kind including claims based on warranty express or implied contract negligence strict liability or any other legal theorie will be exclusively the repair or replacement of the appliance This liability will not include and the purchaser specifically renounces any right to recover special incidental consequential or other damages of any kind including but not limited to injuries to persons damage to property loss of profits or anticipated loss of the use of this appliance If any provision of this warranty is unenforceable under the law of any jurisdiction that provision only will be inapplicable there and the remainder of the warr
10. al cannot be turned to OFF position without FIRST partially depressing dial in PILOT position while rotating to OFF 1 Turn fryer thermostat to OFF or lowest setting 2 Partially depress and turn Gas cock dial to OFF position m aaa e NOTE 3 Wait sufficient length of time to allow gas which may have accumulated in burner compartment to escape at least 5 minutes The pilots are easily lit by depressing the electronic spark ignitor a few times The spark lights a small flame that travels across the pilot runner tube estab lishing small pilot flames in front of each burner 4 Turn Gas Cock Dial to the PILOT position nacnr7 L20 360 rev 3 08 13 INSTRUCTIONS FOR SHUTTING DOWN FRYER When closing for the evening we recommend shutting the fryer completely down Turn the thermostat dial and the master Control switch to OFF Turn the safety valve dial to PILOT If the unit is to be shut down for an extended period or if it is desired to turn off the pilot depress the safety valve dial turn to OFF and turn off the main gas cock PILOT MUST BE TURNED OFF IF FRY VAT IS EMPTY WARNING ELECTRICAL GROUNDING INSTRUCTIONS This appliance is equipped with a three prong grounding plug for your protection against shock hazard and should be plugged directly into a prop grounded three pron ptacle Do not cut or remove the grounding prong from this plug Keep the appliance area free of debris Th
11. anty will remain unaffected The maximum exclusion or limitation allowed by law will be substituted for the unenforceable provision How to Obtain Warranty Service First direct your claim to the Anets Inc Authorized Service and Parts Distributor closest to you giving complete model serial and code numbers voltage gas type and description of the problem Proof of the date of installation and or the sales slip may also be required If this procedure fails to be satisfactory write the National Service Manager Anets Inc P O Box 501 Concord NH 03302 0501 USA This warranty gives you certain specific legal rights you may have other rights which vary from state to state Anets Inc P O Box 501 Jct 1 89 amp I 93 Concord NH 03302 0501 509 Route 3A Bow NH 03304 USA Tel 603 225 6684 Fax 603 228 5231 www ANETS com 114 022 R1 Printed in U S A DESIGN FEATURES AND AVAILABLE OPTIONS AND ACCESSORIES an Dual shortening levels are clearly marked for mini mum and maximum shortening capacities easily cleaned ail ua aa Highs anne uncanny A a een ni ni rn Pilots are easily lit by Nickle plated basket depressing electronic spark ignitor standard accessory e Optional Shortening Melter Not available on 18 20EG Model Models 18 20D and 18 20E accept the optional Fritronic computers Not available on 18 20EG Models One cleanout rod One screen 1 Four c
12. ar one from the date of manufacture Labor and freight shall be the responsibility of the end user Limitations to Fry Tank and Cooking Vessel Warranty After the expiration of the general warranty period any additional warranty on fry tanks or cooking vessels shall only obligate the Company to repair or replace at it option any fry tank or cooking vessel which it determines to be defective Claims under this item shall be supported by a statement detailing the defect and thi Company may require the return of the fry tank or cooking vessel claimed to be defective Labor and freight shall be the responsibility of the end user How to Keep Your Warranty in Force Make sure any shipping damages are reported immediately Damages of this nature are the responsibility of the carrier and must be reported by the receiver is Install the unit properly This is the responsibility of the installer and the procedures are outlined in the manual 7 Do not install it in a home or residence F Maintain it properly This is the responsibility of the user of the appliance and the procedures are outlined in the manual Adjustments such as calibration leveling tightening of fasteners or plumbing or electrical connections normally associated with initial installation These procedures are outlined in the manual and are NOT covered by warranty If it is damaged due to flood fire or other acts of God this is not covered under this warranty Use it for what i
13. asters 2 Drain board Lift off basket hanger and insulated flue backsplash is support screen provided as Your fryer should come with the following accessories Optional Accessories Recessed Lexan faced control panel protects controls from boil over damage from accidental striking by carts etc Thermostat can be easily calibrated by loosening set screw and tuming knob to agree with oil thermometer Handy drain rodder provided as standard acces Sory Optional Fil tronic filtering system available on 18 20D and 18 20E Units can be banked at no additional charge Overall dimensions DO NOT change when adding automatic lifts computers or filtering system Four adjustable steal legs One drain pipe extension 3 Fryer cover 4 Power filter L20 360 rev 3 08 13 INSTALLATION INSTRUCTIONS THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE ssceew 200 16 REMOVING THE CARTON Mek apt 7 CF 2EQ0 PEE LEG ASSEMBLY 1 Check carton for exterior damage If damage is noted notify delivery carrier immediately and save all packing materials 2 Carefully remove carton from unit Also remove all loose pieces of packaging material and accessories 3 Carefully lay fryer on its back and install legs or casters as shown on the diagram to the right NOTE LEGS OR CASTERS SHOULD BE SECURELY TIGHTENED TO THE BOTTOM OF THE CABINET THE FRYER CAN ONLY BE USED O
14. e area the unit is installed into should have provisions for an adequate air supply for proper bumer operation and the flow of com bustion and ventilation air must not be obstructed The area directly in front of the unit must be kept open so that the unit can be serviced and so the burners will be able to draw enough air for proper operation Contact the factory parts department the factory representative or a local service company to perform maintenance and repairs DAILY CLEANING INSTRUCTIONS Clean this appliance regularly This is especially impor tant when breaded items are being fried 1 With shortening at liquid stage totally shut down fryer by following instructions specified above 2 After placing drain extension to drain valve place either the Anets Power Filter or a steel drain container with filter cone directly underneath the drain valve 3 Slowly open ball valve and drain Insert cleanout rod into cold zone and rod through to loosen any clogged particles into drain valve area Flush warm shortening through pot until all sedi ment is removed Drain all fat from kettle and wipe inside of kettle with a cloth to remove excess grease and foreign particles Be careful pot still may be hot Close valve and remove drain extension Refill fryer with filtered shortening which has reached the breakdown point Be sure to strain and filter the shortening to prolong its life Your fryer is now read
15. et the thermostat to 340 and turn the switch to ON if so equipped The main burners will come on While they are firing adjust the regulator so that it reads 3 1 2 inches w c for natural gas and 10 inches w c for L P gas To adjust the regulator rotate the adjustment screw clockwise to increase and counterclockwise to decrease the gas pressure Replace the regulator adjustment screw cap 3 L20 360 rev 3 08 13 PRESSURE REGULATOR SEQUENCE OF OPERATION For Models 18 20 DE Fryers 1 Turn the power switch to the OFF position and set the thermostat to the OFF position 2 Turn the gas cock dial to the PILOT position 3 Hold the dial down and push the ignitor button a few times until the runner tube and pilots light NOTE On initial fryer hookup the air must be purged from the pilot lines until gas is present Bleeding air out of the line can take as long as 5 minutes 4 After half a minute or so release the gas cock dial and turn it to the ON position The pilot should remain burning if it goes out repeat steps 2 3 and 4 until the pilot continues to burn after the dial is turned to the ON position 5 The safety magnet protion of the valve is being held in by the electrical circuit generated by the pilot flame heating the thermocouple If the pilot flame goes out or gets too small or if the HIGH LIMIT switch opens because the oil temperature is too high the safety magnet portion of the valve will shut
16. f a dangerous carbon monoxide gas Carbon monoxide is a clear odorless gas that can cause suffocation WARNING Never add oil to the appliance when it is at operating temperature Splashing hot oil can cause severe injuries WARNING Never add water to hot oil Violent boiling can occur causing severe injury WARNING This appliance is intended for professional use only and should be operated by fully trained and qualified personnel WARNING To avoid splashing of hot liquid when installed this fryer must be restrained either by the manner of installation or with adequate ties to prevent tipping WARNING An appliance equipped with casters and a flexible gas line must be connected to the gas supply with a quick disconnect device In North America gas appliances equipped with casters must be installed with connectors that comply with the Standard for Connectors for Movable Gas Appliances ANSI Z21 69 CSA 6 16 Latest Edition This connection should include a quick disconnect device that complies with the Standard for Quick Disconnect Devices for Use With Gas Fuel ANSI Z221 41 CSA 6 9 Latest Edition In Australia an appliance equipped with casters and a flexible gas line must be connected to the gas supply with a quick disconnect device that complies with AS 4627 The hose must comply with AS NZS 1869 and be class B or D and have a restraining cable The restraining cable must not exceed 80 of the length of the flexible gas line CONTENTS
17. fe operation could result Consult your manufacturer if fryer requires modification WARNING ELECTRICAL GROUNDING INSTRUCTIONS SEE INSIDE OF DOOR FOR WIRING DIAGRAM THIS APPLIANCE IS EQUIPPED WITH A THREE PRONG GROUNDING PLUG FOR YOUR PRO TECTION AGAINST SHOCK HAZARD AND SHOULD BE PLUGGED DIRECTLY INTO A PROP ERLY GROUNDED THREE PRONGED RECEP TACLE DO NOT CUT OR REMOVE THE GROUNDING PRONG FROM THIS PLUG ELECTRICAL REQUIREMENTS Model 18 20 EG requires no electrical connections Models 18 20 D and 18 20 E are equipped with a 3 prong grounding plug which is to be plugged into a compatible grounded 115 volt 60 hertz outlet These fryers when in stalled must be electrically grounded in accordance with local codes or in the absence of local codes with The Na tional Electrical Code ANSI NFPA No 70 1984 or latest edition If in doubt contact a qualified electrical service person Refer to wiring diagram located inside of fryer door and or to the wiring diagrams in the Sequence of Operation section VENTILATION The fryer must be adequately vented so as to conduct products of combustion to the outdoors Compliance should be according to the ANSI NFPA 96 1984 code or latest edition It is just as important that there is an ade quate amount of air for proper burner operation but also for replacing all the air exhausted through the ventilation sytem KETTLE PREPARATION AND INITIAL START UP The fr
18. l expenses incurred for freight and material for the installation of such part in addition the Company s obligation shall be limited to reimbursement for normal labor on suc parts Anets Inc agrees to pay the Authorized Service and Parts Distributor for any labor and material required to repair or replace at the Company s option any part which may fail due to defects in material or workmanship during the above general warranty period Silver Line Fryers In addition to the above general warranty for its economy fryers and cookers the Company warrants to the original user any mild Stainless steel fry tank or cookin vessel to be free from defects for a period of one 1 year from the date of manufacture Labor and freight shall be the responsibility of the end user Gold Line Fryers In addition to the above general warranty for its standard fryers and cookers the Company warrants to the original user any stainless steel fry tank or cooking vessel to be free from defects for a period of 1 year parts and labor and 10 year Frypot or cooking vessel Part only from the date of manufacture Labor and freight shall be the responsibility of the end user Pasta Cooker In addition to the above general warranty for its standard fryers and cookers the Company warrants to the original user any stainless steel fry tank or cooking vessel to be free from defects for a period of one 1 year parts and labor and 5 years Frypot or cooking vessel part only after ye
19. ling WARNING The contents of the crumb catch and or filter pan of any filter system must be emptied into a fireproof container at the end of the frying operation each day Some food particles can spontaneously combust into flames if left soaking in certain oil shortening materials WARNING Completely shut the appliance down when shortening oil is being drained from the appliance This will prevent the appliance from heating up during the draining and filling process Serious injury can occur WARNING This appliance is intended for indoor use only WARNING DO NOT operate appliance unless all panels and access covers are attached correctly WARNING It is recommended that this appliance be inspected by a qualified service technician for proper performance and operation on a yearly basis WARNING There is an open flame inside this appliance The unit may get hot enough to set nearby materials on fire Keep the area around the appliance free from combustibles WARNING DO NOT supply the appliance with a gas that is not indicated on the data plate If you need to convert the appliance to another type of fuel contact your dealer WARNING If gas flow to appliance is interrupted or pilots extinguish wait 5 minutes before attempting to relight the pilot to allow any residual gas in appliance to dissipate WARNING Ensure that the appliance can get enough air to keep the flame burning correctly If the flame is starved for air it can give of
20. n the OFF position turn the gas cock dial to the PILOT position Hold the dial down and push the ignitor button a few times until the runner tube and pilots light After half a minute or so release the gas cock dial and turn it to the ON position NOTE On initial fryer hookup the air must be purged from the pilot lines until gas is present Bleeding air out of the line can take as long as 5 minutes The safety magnet portion of the valve is being held in by the electrical circuit generated by the pilot flame heating the thermocouple If the pilot flame goes out or gets too small or if the HIGH LIMIT switch opens because the oil temperature is too high the safety magnet portion of the valve will shut off not only the pilot gas but also the main gas supply When the gas cock dial is turned to the ON position the gas pressure in the system pressurizes the top of the valve diaphragm holding the valve in the closed position When the thermostat set point is raised this gas pressure over the diaphragm is vented through the thermostat and tubing the diaphragm raises and opens the main gas valve When the set point of the thermostat is reached the thermostat closes stopping the vent action The gas pres sure above the diaphragm builds instantly and closes the valve DRAWING 7A L20 360 rev 3 08 13 ANETS FRYER MODELS MX14E MX14 2E MX7E MX14AA MX14 2AA MX7A 18E 18AA 20E GPC14 GPC14A GPC18 GP
21. not generate spark 4 Replace the ignitor EQUIPPED WITH OPTIONAL ANETS AUTOMATIC MELT TIMER Fryer does not go into r Defective controller melt cycle i Defective sensing probe CALL SERVICE Fryer does not come Defective controller AGENCY out of melt cycle Defective sensing probe Defective sensing probe In the event of problems with or questions In the event of problems with or questions about about your order please contact the Anets your equipment please contact the Anets factory at Authorized Service and Parts representative 603 225 6684 World Wide ASAP covering your area or contact Anets Website Address www anets com at the number listed to the left MAILING ADDRESS P O BOX 501 CONCORD NH 03302 0501 SHIPPING ADDRESS 10 FERRY STREET CONCORD NH 03301 L20 360 rev 3 08 13
22. nough to dissolve the powder but not reach the boiling point With a cloth wrapped on a stick swab those parts of the kettle not in contact with the soapy water Turn the fryer OFF by turning the thermostat to the OFF position Place the bucket that can handle hot water under the drain valve extension Open the drain valve slowly THE WATER IS HOT Drain the fryer and close the valve Rinse by immediately filling the fryer with fresh water to within 3 from the top and add 2 cups of vinegar to neutralize soap traces Turn the fryer ON and set the thermostat under 212 so that the water will get hot but not reach the boiling point With a clean cloth swab the kettle again Turn both the thermostat and the Gas Cock Dial to the OFF positions Place the bucket that can handle hot water under the drain valve extension and open the drain valve slowly THE WATER IS HOT Drain the fryer Dry out the kettle completely Water left in the bottom of the kettle can present a hazard when later the fryer is filled with oil and is heated Close the drain _ When closing for the evening we recommend shutting the fryer down completely Turn the thermostat dial and the master control switch to OFF Turn the gas cock dial to PILOT If the unit is to be shut down for an extended period or if it is desired to turn off the pilot depress the gas cock dial turn to OFF and turn off the main gas cock PILOT MUST BE
23. off both the pilot gas and main gas supply 6 With the gas cock dial in the ON position turn the thermostat dial to the proper cooking temperature and push the power switch to ON The drawings below illustrate the 18E circuitry power travels from the H or hot side of the power cord through the switch the switch is in the ON position and through the thermostat the thermostat is in the ON position supplying both the HEATING light and the main gas valve THE MAIN BURNERS WILL COME ON 7 The burners will continue to fire until the circuit is broken Routinely this happens when the thermostat is satisfied the thermostat set point is reached The burners will also turn off if the power switch is turned to OFF the power cord is unplugged there is a power failure the HIGH LIMIT control is activated or the gas cock dial is turned to either PILOT or OFF positions CAUTION NOTE If there is a power failure the main burner flames will go out When power is restored however the main burn ers will come back on To prevent this in the event of power failure turn the power switch OFF Eje T p THERMOCOUPLE L20 360 rev 3 08 13 GAS OPERATED CONTROL SYSTEM For Models 18 20 EG Fryers Sequence of Operation Refer To Drawing 7A With the thermostat set i
24. ow or in the OFF to a higher setting position 6A Defective thermostat 18 20D 6A Replace thermostat CAUTION LINE 18 20E VOLTAGE Tocheck Jump across the thermostat term inals If burners light the thermostat is no good 6B Defective GS thermostat 18 20EG 6B Replace thermostat To check Loosen the thermostat control tube connected to the OUT control port of the main valve Bleed off some gas If the valve opens the thermostat is no good Te Defective main valve 18 20EG 7 Replace the main To check Loosen the valve control tube connected to the OUT control port of the main valve Bleed off some gas If the main valve does not open it is no good 8 Defective main valve 18 20D 8 Replace the main valve If the pilot is on and 18 20E voltage across the ter minalsreads 120 volts the main valve should be open L20 360 rev 3 08 13 PROBLEM CAUSE MODELS REMEDY Main burners will not shut off To manually shut the burners off turn the gas cock dial to the PILOT or OFF position P Shortening level could be too low Ifthe level is below the thermostat and or hi limit sensing bulbs they cannot respond to the shorten ing temperature Defective main gas valve If there is no voltage across the ter minals the valve should be closed Defective main gas valves Tum the gas cock dial to the PILOT position Remove the
25. personnel will void the warranty WARNING Installation and all connections must be made according to local codes in force In the absence of local codes in North America the installation must conform with the National Fuel Gas Code ANSI Z223 1 NFPA 54 or the Natural Gas and Propane Installation Code CSA B149 1 as applicable In Australia the appliance must installed in compliance with AS NZS 5601 WARNING During the warranty period if a customer elects to use a non original part or modifies an original part purchased from Anets and or its Authorized Service and Parts ASAP companies this warranty will be void In addition Anets and its affiliates will not be liable for any claims damages or expenses incurred by the customer which arises directly or indirectly in whole or in part due to the installation of any modified part and or received from an unauthorized service center WARNING This appliance when installed must be electrically grounded in accordance with local codes or in the absence of local codes with the National Electrical Code ANSI NFPA 70 or the Canadian Electrical Code CSA C22 2 as applicable WARNING Adequate means must be provided to LIMIT the movement or this appliance without depending on the gas or electrical cord connection Single appliances equipped with legs must be stabilized by installing anchor straps All appliances equipped with casters must be stabilized by installing restraining chains WARNING DO
26. shut off valve The gas supply available to each fryer at this point should be at least 6 inches of w c pressure for a natural gas fryer and at least 11 inches of w c pressure for an L P gas fryer This pressure should be available when all other gas appliances and all gas fired heating equipment is in operation CAUTION a The fryer and its individual shut off valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1 2 psig 3 45 kPa b The fryer must be isolated from the gas supply piping system by closing its individ ual manual shut off valve during any pres sure testing of the gas supply piping system at test pressures equal to or greater than 1 2 psig 3 45 kPa SUPPLY PIPE CAPACITY CHART PIPE TYPE CAPACITY MBH SIZE OF GAS LENGTH OF PIPE 15 30 45 90 5 4 NATURAL 150 125 100 50 PROPANE 300 250 200 150 NATURAL 300 250 200 150 1 PROPANE 725 425 300 250 11 4 NATURAL 725 525 425 300 PROPANE 2000 1025 725 525 On initial start up test for gas leaks up to the individual manual shut off valve never test for gas leaks with an open flame Use soap suds to check all connections this will avoid any possiblity of fire or explosion If fryer is designed to use natural gas only the fryer should not be modified to operate on liquefied petroleum or other gases Unsa
27. t FIRST partially depressing dial in PILOT position while rotating to OFF 1 Turn fryer thermostat to OFF or lowest setting 2 Partially depress and turn the valve Gas Cock Dial to OFF position On initial start up or lighting open the manual shut off valve S j 3 Wait sufficient length of time to allow gas which may have accumulated in burner compartment to escape at least 5 minutes 4 Tum the valve Gas Cock Dial to the PILOT position 5 Depress and hold Gas Cock Dial while lighting pilot burner Allow pilot to burn approximately one half minute before releasing Gas Cock Dial If pilot does not remain lighted repeat operation allowing longer period before releasing Gas Cock Dial See Note 6 Turn Gas Cock Dial to ON position Ts Set fryer thermostat to desired temperature position Turn on power switch The main burners will come on GAS PRESSURE COCK DIAL REGULATOR PILOT lt ADJUSTMENT NOTE The pilots are easily lit by depressing the electronic spark ignitor a few times The spark lights a small flame which travels across the pilot runner tube es tablishing small pilot flames in front of each burner L20 360 rev 3 08 13 With the main burners in operation the kettle cleaning can continue 10 11 12 13 14 15 16 17 18 INSTRUCTIONS FOR SHUTTING DOWN FRYER Set the thermostat under 212 so that the water will become hot e
28. t is intended If it is used for a purpose other than for which it was intended or designed resulting damages are not covered under the warranty E Make sure that it has the correct voltage gas supply and or good quality water If a failure is due to poor water quality harsh chemical action erratic voltage or gas supplies these damages are not covered under the warranty Do not materially alter or modify from the condition in which it left the factory G Do not obliterate remove or alter the serial number rating plate Use only Genuine OEM parts from Anets Inc or its Authorized Parts and Service Distributors Repairs are not covered by the warranty k If any other failure occurs which is not attributable to a defect in materials or workmanship it is not covered This warranty specifically excludes parts which wear or would be replaced under normal usage including but not limited to electric lamps fuses interior or exterior finishes o rings and gaskets Limits to the Warranty Outside the United States of America and Canada this warranty is limited to the replacement of parts and Anets Inc will not bear any other expense be it labor mileage freight or travel If any oral statements have been made regarding the appliance these statements do not constitute warranties and are not part of the contract of sale This limited warranty constitutes the complete final and exclusive statement with regard to warranties THIS LIMITED WA
29. will not shut off and kettle overheats with shortening tempera ture exceeding 440 F Pilot will not remain lit Any of the above and All combined with a defective high limit control 1 Replace the malfunc tioning parts and the hi limit control Low gas pressure All The millivolt signal to All the main valve is too low Thermocouples must generate a min imum of 7 10 milli volts and thermopiles must generate a mini mum of 100 millivolts in order to hold the magnetic operator in Defective main valve All Defective magnetic operator portion of the main valve To test If the millivolt signal generated is adequate it should hold the operator in and the pilot should remain lit High Limit is faulty All Oil temperature has All exceeded the high limit control setting amp the high limit circuit has opened 1 Call service agency or the Gas Company 2 Replace the thermo couple or thermopile 3 Replace valve 5 Replace the control 6 Correct the overheating problem Allow the oil to cool L20 360 rev 3 08 13 PROBLEM MODELS REMEDY Points on ignitor are out of position L Electrode should be positioned within 3 16 of the runner tube surface Piezoelectic ignitor will not light the pilot 2 Purge Air in pilot lines 3 Reconnect wire Wire is loose on ignitor or electrode assembly Ignitor does
30. y for next day s use Follow lighting instructions when starting fryer L20 360 rev 3 08 13 PILOT AND BURNER ADJUSTMENT Neither the pilot nor main flame should require adjust ment as the fryers are fire tested and adjusted at the factory If necessary however field adjustment may be accomplished as follows PILOT BURNER ADJUSTMENT Turn the gas cock dial 1 to the PILOT position Remove the pilot adjustment cap 2 GAS COCK DIAL l 2 3 MAIN BURNER ADJUSTMENT The model 18 and 20 fryer is fired by four burners each having its own orifice number 34 The input is deter mined by the orifice size and the gas pressure 3 1 2 inches w c in the manifold A test plug hole tapped 1 8 NPT and plugged is provided on the front left side of the burner manifold Pressure readings taken here are called manifold pressure M P a 2 Adjust the pilot screw until the flame on the runner tube is stable and does not lift This screw is not a regulator but simply a needle valve Turnin g the screw in or clockwise reduces the pilot gas and screwing out or counter clockwise will increase the pilot gas Replace the pilot adjustment cap 3 and make sure it seats properly The pilot runner tube orifices are 55 for natural gas and 72 for LP gas Connect a manometer to the test plug location Remove the regulator adjustment screw cap 3 Turn the gas cock dial 1 to the ON position S
31. yer should never be fired neither pilot flame nor main flame unless it is filled at least to the normal cook ing level with either water or shortening Firing an empty kettle will cause permanent irreparable damage and will void all warranties L20 360 rev 3 08 13 Before a new fryer can be put into service it must be cleaned thoroughly to remove the factory installed finish protector The following instructions combine the clean ing and initial start up procedure because to clean the kettle properly it must be filled with water and heated Als Mount the drain valve extension stored on the inside of the door to the drain valve 2 Place a bucket that can handle hot water under the drain valve extension 3 Open the drain valve 4 Carefully wipe the entire inside of the kettle with clean cloths to remove as much of the finish protector as possible 5 Close the drain valve 6 Fill the kettle with water no more than three inches from the top and add to this one to two cups of soap powder washing soda or deep fat fryer kettle cleaner trisodium phosphate This mixture is to be heated 7 With water in the kettle proceed with initial start PROCEDURE FOR LIGHTING OR RELIGHTING The Gas Cock Dial has a dual function A Complete control of gas to pilot the main burner B When in pilot position it is the reset mechanism for the automatic pilot The Gas Cock Dial cannot be turned to OFF position withou
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