User manual
Contents
1. Sse rE Tet 6 a 4 7 5 4 8 I Skirt 6 Door 2 Cooking hob 7 Fan 3 Control panel 8 Storage compartment 4 Oven light OPEN Shelf for racks trays support frames 5 Seal Description 2 2 Cooking hob UR2 int R AUX SR UR2 est AUX AUX Auxiliary SR Semi rapid R Rapid 2 3 Control panel UR2 int Ultra rapid internal crown UR2 ext Ultra rapid external crown Ultra rapid burner knob 1 Usetul for lighting and adjusting the ultra rapid burner Press and turn the knob anti clockwise to the symbol A to light the burner internal crown Turn the knob to the zone between the maximum and minimum setting to adjust the tlame Press and turn the knob anti clockwise to the symbol M to light the burner external crown Turn the knob to the zone between the maximum M and minimum AA setting to adjust the tlame Press a2. Risk of fire e Veneers adhesives or plastic coatings on adjacent turniture should be temperature resistant no less than 90 C General information This appliance may be installed next to walls one of which must be higher than the worktop at a minimum distance of 50 mm trom the side of the appliance as shown in tigures A and C relative to the installation classes Any wall units positioned above the worktop must be at a minimum distance of at least 750 mm If a hood is installed above the hob refer to the hood instruction manual to ensure the correct clearance is left Installation Depending on the type of installation this appliance belongs to classes LLI ww 097 Ul ww QG UIW OO 0000 C Class 2 subclass 1 A Class 1 Built in appliance Free standing appliance I The appliance must be installed by a qualified technician and according to the regulations in force WWW OGZ Ul B Class 2 subclass 1 Built in appliance 39 Assembling the skirt The skirt provided is an integral part of the product it must be fastened to the appliance prior to installation The skirt must always be positioned and secured correctly on the appliance 1 Loosen the 6 screws on the back of the top A and unscrew the 2 screws B on the side part of the skirt 2 Place the skirt on the top Align the 6 bottom slots
3. Heat the empty ovens at the maximum mproper use Zz temperature to burn off any residues lett fr Risk of damage to surfaces by the manufacturing process e Do not cover the bottom of the oven with 3 3 Using the accessories aluminium or tin foil sheets Racks and trays e If you wish to use greaseproof paper place it so that it will not interfere with the Racks and trays have to be inserted into the hot air circulation inside the oven side guides until they come to a complete stop e Do not place pans or trays directly on the bottom of the cooking compartment The mechanical safety locks that prevent the rack trom being taken out accidentally have to face downwards and towards the oven back e Do notuse the open door to rest pans or trays on the internal glass pane e Do not pour water directly on very hot trays e Make sure that the tlame spreader crowns are correctly positioned in their housings with their respective burner caps e The cooking vessels or griddle plates should be placed inside the perimeter of the hob e All pans must have smooth flat bottoms e lt any liquid does boil over or spill remove the excess from the hob 3 2 First use 1 Remove any protective film from the outside or inside of the appliance including accessories va Remove any labels apart from the Gently insert racks and trays into technical data plate from the the oven until they come to a stop accessories
4. It itis hard it is ready if not it needs another few minutes cooking Use Advice for cooking with the Grill and the Fan assisted grill e Meat can be grilled even when it is put into the cold oven or into the preheated oven if you wish to change the effect ot the cooking With the Fan assisted grill function we recommend that you preheat the oven before grilling We recommend placing the food at the centre of the rack With the Grill function we recommend that you turn the temperature knob to the maximum value near the symbol to optimise cooking Foods should be seasoned before cooking Foods should also be coated with oil or melted butter before cooking Use the oven tray on the first bottom shelt to collect fluids produced by grilling Grilling processes should never last more than 60 minutes using multifunction ovens 30 minutes inside the auxiliary oven Use Advice for cooking desserts and biscuits e Use preferably dark metal moulds they help to absorb the heat better e Temperature and cooking time depend on the quality and consistency of the dough e To check whether the dessert is cooked right through at the end of the cooking time put a toothpick into the highest point of the dessert If the dough does not stick to the toothpick the dessert is cooked e If the dessert collapses when it comes out of the oven on the next occasion reduce the set temperature by about 10 C selecti
5. and from the cooking compartments Clean the trays before using them P y g 3 Remove all the accessories from the for the first time to remove any appliance and clean them see 4 residues lett by the manutacturing rocess Cleaning and maintenance P Tray rack The tray rack has to be inserted into the tray In this way fat can be collected separately from the food which is being cooked Reduction pan stands The reduction pan stands have to be placed on the hob grids Make sure they are properly placed Use 3 4 Using the hob All the appliance s control and monitoring devices are located together on the front panel The burner controlled by each knob is shown next to the knob The appliance is equipped with an electronic ignition device Simply press the knob and turn it anti clockwise to the maximum flame symbol until the burner lights If the burner does not light in the first 15 seconds turn the knob to and wait 60 seconds before trying again After lighting keep the knob pressed down for a few seconds to allow the thermocouple to heat up The burner may go out when the knob is released in this case the thermocouple has not heated up sufficiently Wait a few moments and repeat the operation Keep the knob pressed in longer I In case ot an accidental switching 4 off a safety device will be tripped cutting off the gas supply even it the gas tap is open Return the knob to
6. appliance has been turned off Usetul tor holding cooking containers Tray rack Internal light The internal light of the ovens comes on when any function is selected To be placed over the top of the oven tray tor cooking toods which may drip Oven tray Useful for collecting tat trom foods placed on the rack above Deep tray Useful for collecting tat trom foods placed on the rack above and for cooking pies pizzas and baked desserts Description Reduction pan stand Usetul when using small cookware WOK Reduction pan stand Useful when using a wok Teppanyaki plate Useful for cooking meat fish and vegetables directly on the plate without adding fats or oils staying true to the tradition of Japanese cuisine that seeks to exalt the natural tlavours and aromas of tood ensuring light nourishment while preserving all nutritional elements Description Scraper Useful for cleaning the Teppanyaki plate Do not use on other surfaces The accessories intended to come il into contact with food are made of materials that comply with the provisions of current legislation Original and optional accessories can be requested to Authorised Assistance Centres Use only original accessories supplied by the manufacturer Use BE Improper use 3 1 Instructions Danger of burns High temperature inside the ove
7. e and wait at least 60 seconds betore lighting it again Use Correct position for flame spreader crowns and burner caps Before lighting the hob burners make sure that the tlame spreader crowns are correctly positioned in their housings with their respective burner caps Make sure that the holes in the flame spreader crowns are aligned with the igniters and thermocouples A Practical tips for using the hob For better burner etticiency and to minimise gas consumption use pans with lids and of suitable size for the burner so that flames do not reach up the sides of the pan Once the contents come to the boil turn down the tlame tar enough to ensure that the liquid does not boil over QP Cookware diameters e Auxiliary 12 14 cm e Semi rapid 16 24 cm e Rapid 18 26 cm e Ultra rapid 18 28 cm 3 5 Teppanyaki plate Improper use Risk of damage to surfaces The plate must not be used for more than 60 minutes e The burners under the plate can be lit at the same time to the maximum setting for no more than 15 minutes After this time they should be set at the minimum setting e After use it is advisable to wait for at least 15 minutes before removing the accessory from the appliance Use the Teppanyaki plate on the pair of SR burners on the right ot the hob P The Teppanyaki plate should be positioned in place of the rack 3 6 Usi
8. of the skirt with the 6 screws on the back of the top that were previously loosened 3 Tighten the 6 screws on the back of the Installation Mounting the bottom skirting il The bottom skirting must always be positioned and secured correctly on the appliance The bottom skirting provided is an integral part of the product it must be fastened to the appliance prior to installation 1 Place the skirting in the front bottom part of the appliance 2 Screw the two side screws to fasten the skirting to the appliance 3 Cover the holes of the skirting with the plugs provided ZN gt N U hob A and tighten the 2 screws under the top B to secure the skirt AO Installation Wall mounting brackets where present Heavy appliance Risk of damages to the appliance e Insert the front feet first and then the rear ones The fastening system provided must be installed to ensure the appliance is stable It installed correctly this system prevents the appliance tipping over 1 Level the appliance to the required height using the adjustable feet 2 Measure the distance from the index of the opening to the floor 3 Use the same height on the wall to drill Z LLI the holes for
9. Contents 1 Instructions 1 1 How to read the user manual 4 1 2 This user manual 4 1 3 Appliance purpose 4 1 4 General safety instructions 4 1 5 Manufacturer liability 5 1 6 Identification plate 5 1 7 Disposal 5 2 Description 6 2 1 General description 6 2 2 Cooking hob 7 2 3 Control panel 7 2 4 Other parts 9 2 5 Available accessories 9 3 Use 12 3 1 Instructions 12 3 2 First use 13 3 3 Using the accessories 13 3 4 Using the hob 14 3 5 Teppanyaki plate 15 3 6 Using the storage compartment 16 3 7 Using the ovens 16 3 8 Cooking advice 18 3 9 Programming clock 19 A Cleaning and maintenance 23 4 1 Instructions 23 4 2 Cleaning the appliance 23 4 3 Removing the door of the auxiliary oven 24 4 4 Cleaning the door glazing 25 4 5 Removing the internal glass panels 25 4 6 Cleaning the inside of the oven 27 4 7 Vapor Clean assisted oven cleaning 28 4 8 Extraordinary maintenance 30 5 Installation 31 5 1 Clearances above and around domestic appliances 31 5 2 Gas connection 32 5 3 Adaptation to different types of gas 35 5 4 Electrical connection 37 5 5 Positioning 38 We advise you to read this manual carefully which contains all the instructions for maintaining the appliance s aesthetic and functional qualities For turther information on the product www smeg com A 1 Instructions 1 1 How to read the user manual This user manual uses the following reading conventions Instructions General information on this user m
10. al glass panels can be disassembled Multifunction oven doors l Remove the internal glass panel by pulling the top part gently following the movement indicated by the arrows 1 2 Then pull the bottom part upwards 2 In this way the 4 pins attached to the glass detach trom their housings in the oven door 3 Take hold of the intermediate glass panel and unscrew the screw to remove the lower plate that blocks it Improper use Danger of cuts and glass crack e Pay attention to the intermediate glass panel that could accidentally come out of its seat during this phase 25 Wil Cleaning and maintenance 4 Remove the intermediate glass panel their housings in the oven door by First raise it upwards 1 and then applying slight pressure remove it pulling it downwards 2 Auxiliary oven door 5 Clean the external glass panel and the l Remove the internal glass panel by panels previously removed Use pulling the rear part gently upwards absorbent kitchen roll In case of following the movement indicated by the stubborn dirt wash with a damp sponge arrows 1 and neutral detergent 2 Then pull the front part upwards 2 In this way the 4 pins attached to the glass detach trom their housings in the oven door 6 Replace the panels in the reverse order in which they were removed 7 Repos
11. anual on safety and final disposal P Description Description of the appliance and its accessories Use Information on the use of the 53 appliance and its accessories cooking advice tar Cleaning and maintenance Information for proper cleaning and maintenance of the appliance Installation Information for the authorised persons installation operation and inspection NES Safety instructions Information Advice Use instruction sequence e Single use instruction IAN Instructions 1 2 This user manual This user manual is an integral part of the appliance and must therefore be kept in its entirety and in an accessible place for the whole working life of the appliance 1 3 Appliance purpose This appliance is intended for cooking food in the home environment Every other use is considered improper This appliance must not be used by people including children of reduced physical and mental capacity or lacking in experience in the use of electrical appliances unless they are supervised or instructed by adults who are responsible for their safety 1 4 General safety instructions For your satety and to avoid damage to the appliance always respect the general satety instructions indicated below In general e Have qualified personnel carry out installation and assistance interventions according to the standards in force e Read this user manual carefully before u
12. at ensure uniform distribution of low temperature air inside the oven Grill The heat coming from the grill element gives perfect grilling results above all for thin and medium thickness meat and in combination with the rotisserie where present gives the food an even browning at the end of cooking Perfect for sausages ribs and bacon This function enables large quantities of food particularly meat to be grilled evenly ECO Fan assisted circular The combination of the fan and the circular element incorporated in the rear of the oven allows you to cook different foods on several levels as long as they need the same temperatures and same type of cooking Hot air circulation ensures instant and uniform distribution of heat It will be possible for instance to cook fish vegetables and biscuits simultaneously on different levels without mixing odours and flavours 3 8 Cooking advice General advice e Use a fan assisted function to achieve uniform cooking at several levels tis not possible to shorten cooking times by increasing the temperature the food could be overcooked on the outside and undercooked on the inside e Using more ovens at the same time might affect the final cooking results Advice for cooking meat e Cooking times vary according to the thickness and quality of the tood and to consumer taste e Use a meat thermometer when roasting meat or simply press on the roast with a spoon
13. cleaning is complete repeat the above procedures to put the guide trames back in 28 Cleaning and maintenance 4 7 Vapor Clean assisted oven cleaning Vapor Clean is an assisted il cleaning procedure which facilitates the removal of dirt Thanks to this process it is possible to clean the inside of the oven very easily The dirt residues are softened by the heat and water vapour for easier removal afterwards Improper use Risk of damage to surfaces e Remove any food residues or large spills from previous cooking operations from the inside of the oven e Carry out assisted oven cleaning operations only when the oven is cold Preliminary operations Before starting the Vapor Clean function e Completely remove all accessories from inside the oven The root lining can be left inside the oven e Pour approx 40 cc ot water onto the tloor of the oven Make sure it does not overtlow out of the cavity e Spray a water and washing up liquid solution inside the oven using a spray nozzle Direct the spray against the side walls upwards downwards and Cleaning and maintenance vil towards the deflector e Close the door P We recommend spraying approx 20 times at the most Vapor Clean setting Z LLI 1 Turn the fu
14. e appliance connection point 4 shall be accessible with the appliance installed J2 Installation 5 2 Gas connection Gas leak Danger of explosion e After carrying out any operation check that the tightening torque of gas connections is between 10 Nm and 15 Nm If required use a pressure regulator that complies with current regulations At the end of the installation check for any leaks with a soapy solution never with a flame Installation with tlexible hose must be carried out so that the length of the piping does not exceed 1 2 metres when tully extended make sure that the hoses do not come into contact with moving parts and that they are not crushed in any way e The hoses should not come into contact with moving parts and should not be crushed in any way General informations This appliance is suitable for installation with Natural Gas or ULPG propane butane Refer to Burner and nozzle characteristics tables paragraph for the relevant burner pressure and appropriate injector sizes When the appliance is to be connected to Natural Gas then the pressure regulator supplied must be fitted to the gas inlet A test point for checking the gas pressure is supplied either with the regulator or as a separate fitting in the case ot ULPG propane appliances Installation Connection ot the appliance to the gas supply must be in accordance with the requirements of AS5601 A 2 BSP connector at the in
15. fastening the brackets The distance between the centres of the holes is given in the diagram above 1041 mm 0 fi Before tightening the brackets fully to the wall check that the index on the brackets is at the same height as the index on the back of the appliance Position the appliance taking care that the brackets are correctly inserted Installation Wall fixing I 2 42 Attach the chain to the cooker Stretch out the chain attached to the cooker horizontally so that the other end touches the wall Mark the wall in the position where the hole is to be drilled Drill the hole insert a wall plug and attach the chain Once the chain is in position push the cooker against the wall and reduce the amount of chain links to keep the chain tight to prevent any excess movement 914 O89 A 775
16. h at a time Pertect for all types of roasts bread and cakes and in any case particularly suitable tor fatty meats such as goose and duck Bottom NT The heat coming just from the bottom allows you to complete the cooking of foods that require a higher bottom temperature without attecting their browning Perfect tor cakes pies tarts and pizzas ESY Fan assisted grill Wy The air produced by the fan softens the strong heatwave generated by the grill grilling perfectly even very thick toods Perfect for large cuts of meat e g shin of pork ZAN Fan assisted static WY The operation of the fan combined with traditional cooking ensures unitorm cooking even with complex recipes Perfect for biscuits and cakes even when simultaneously cooked on several levels For multiple level cooking we recommend using the 279 and 4 shelves n Fan assisted bottom The combination of the fan with just iam the lower heating element allows cooking to be completed more rapidly This system is recommended for sterilising or for finishing off the cooking of foods which are already well cooked on the surface but not inside which therefore need a little more heat Perfect for any type of food In pyrolytic models the special defrosting and proving functions are brought together under the same function Defrosting Rapid defrosting is helped by switching on the fan provided and the top heating element th
17. he door 7 Press the cover completely down so that it attaches pertectly to the bulb support Removing the seal of the auxiliary oven To permit thorough cleaning of the oven the door seal can be removed There are hooks on all four sides to attach it to the edge ot the oven Pull the edges of the seal outwards to detach the hooks To keep the seals clean use a non abrasive sponge and lukewarm water Seals should be soft and elastic Installation 5 Installation 5 1 Clearances above and around domestic appliances THE TWO INSETS RELATE TO REQUIREMENT 3 BELOW COO 000 MA In Requirements 1 Overhead clearances Measurement A Range hoods and exhaust fans shall be installed in accordance with the manufacturer s instructions However in no case shall the clearance between the highest part of the hob ot the cooking appliance and a range hood be less than 600 mm or for an overhead exhaust fan 750 mm Any other downward tacing combustible surtace less than 600 mm above the highest part of the hob shall be protected tor the full width and depth of the cooking surface area in accordance with Clause 5 12 1 2 However in no A 2 ef wen Dy Horizontal combustible surface below hob Horizontal combustible surface above trivet NOTE in this case any vertical combustible surface needs to be protected to conform with requirement 2 below case
18. he appliance can work in the following modes e 220 240 V 1N L1 N use a 3 x 6 mm three core cable e 380 415 V 2N L1 L2 IN use a 4 x 4 mm four core cable e 380 415 V 3N 1 2 3 4 5 ER use a5 x 1 5 mm five core cable The values indicated above refer il to the cross section of the internal conductor The aforementioned power cables il are sized taking into account the coincidence factor in compliance with standard EN 60335 2 6 oF Fixed connection Fit the power line with an omnipolar circuit breaker in compliance with installation regulations The circuit breaker should be located near the appliance and in an easily reachable position Connection with plug and socket Make sure that the plug and socket are of the same type Avoid use of adapters and shunts as these could cause overheating and a risk of burns Overall dimensions Location of gas and electrical connection points Ld I T o CI 0 670 889 63675 11 00 38 Installation 5 5 Positioning Heavy appliance Danger of crush injuries e Place the appliance into the piece of furniture with the aid of a second person Pressure on the open door Risk of damages to the appliance e Never use the oven door to lever the appliance into place when fitting e Avoid exerting too much pressure on the oven door when open Heat production during appliance operation
19. ion of gas taps Over time the gas taps may become difficult to turn and get blocked Clean them internally and replace the lubrication grease I The greasing of the gas taps should be performed by a specialised technician 36 Installation Burner and nozzle characteristics tables 1 ULPG 2 75 kPa AUX Nominal gas consumption MJ h 3 9 Injector 1 7100 mm 54 2 NG 1 0 kPA AUX Nominal gas consumption MJ h 3 9 Injector 1 100 mm 90 5 4 Electrical connection Power voltage Danger of electrocution e Have the electrical connection performed by authorised technical personnel e Use personal protective equipment e The appliance must be connected to earth in compliance with electrical system satety standards e Disconnect the main power supply e Do not pull the cable to remove the plug e Use cables withstanding a temperature or ct least SOO C e The tightening torque ot the screws of the terminal supply wires must be 1 5 2 Nm General information Check the grid characteristics against the data indicated on the plate The identitication plate bearing the technical data serial number and brand name is visibly positioned on the appliance Do not remove this plate for any reason Perform the ground connection using a wire that is 20 mm longer than the other wires SR R UR2 int UR2 all 6 3 10 8 lt M 15 0 68 88 50 OO FOG FIO SR R UR2 int UR2 75 12 JO 150 120 155 85 120 1204605 T
20. ir a Combustion products s9 Extractor fan Installation 5 3 Adaptation to different types of Adjusting the minimum setting for natural gas or city gas Light the burner and turn it to the minimum il The appliance is pre set for natural position Extract the gas tap knob and turn gas at a pressure of 1 0 kPa the adjustment screw next to the tap rod depending on the model until the correct In case of operation with other types of gas minimum flame is achieved the burner nozzles must be changed and Retit the knob and verity that the burner the minimum flame adjusted on the gas flame is stable taps Turn the knob rapidly from the maximum to the minimum setting the flame should not go Replacing nozzles out Repeat the operation on all gas taps l1 Remove the pan stands burner caps and tlame spreader crowns to access the burner casings 2 Replace the nozzles using a 7 mm socket wrench according to the gas to use see Burner and nozzle characteristics tables 3 Replace the burners in the correct position 35 Installation Adjusting the minimum setting for LPG Tighten the screw located at the side ot the tap rod clockwise all the way Following adjustment to a gas other than the one originally set in the factory replace the gas setting label tixed to the appliance with the one corresponding to the new gas The label is inserted inside the nozzle pack where present Lubricat
21. ition the internal glass panel Take care to centre and insert the 4 pins into 26 Cleaning and maintenance Wil 3 Remove the intermediate glass panel by 4 6 Cleaning the inside of the oven lifting it upwards For the best oven upkeep clean it regularly after having allowed it to cool LLI Take out all removable parts 4 Clean the external glass panel and the panels previously removed Use absorbent kitchen roll In case of Clean the oven racks with warm water and stubborn dirt wash with a damp sponge non abrasive detergent Carefully rinse and and neutral detergent dry the damp parts Vy The oven should be operated at the maximum temperature for about 15 20 minutes atter the use of specitic products to burn off the residues left inside the oven P For easier cleaning remove the coor 5 Replace the panels in the reverse order in which they were removed 6 Reposition the internal glass panel Take care to centre and insert the 4 pins into their housings in the oven door by applying slight pressure ar Removing racks trays support frames Removing the guide frames enables the sides to be cleaned more easily This operation should be performed each time the automatic cleaning cycle is used on some models only To remove the guide trames pull the frame towards the inside of the oven to unhook it trom its groove A then slide it out of the seats B at the back When
22. ives To dispose of the appliance Remove the doors and leave the accessories racks and trays in their normal working positions so that children cannot get stuck in the oven compartment Z LLI Power voltage Danger of electrocution Disconnect the main power supply Disconnect the power cable from the electrical system Cut the power supply cable and remove it along with the plug Consign the appliance to the appropriate selective collection centres for electrical and electronic equipment waste or deliver it back to the retailer when purchasing an equivalent product on a one for one basis Our appliances are packed in non polluting and recyclable materials e Consign the packing materials to the appropriate selective collection centres Plastic packaging Danger of suffocation e Do not leave the packaging or any part of it unattended e Do not let children play with the packaging plastic bags Description 2 Description 2 1 General description OF C D IN Y gt 4 IN l 3 O Al A Od GI C C D C 5 d00 00 J i fr W ald ima G G ND C C C C D I f Ta Z x 9 1 20 N hos S Pr See ES I D C
23. let is recommended and the gas supply line to the appliance must be of adequate length to allow sufficient withdrawal of appliance for service or disconnection and be l annealed copper pipe or 2 flexible hose according to AS NZ1869 amp be at least Class B 10 mm diameter The appliance must be installed with provision to allow the gas to be turned off and disconnected for servicing and removal of the appliance as required trom the gas supply Betore the appliance is operated make certain all relevant parts are placed in the correct position On completion of the installation the installer MUST check for gas leaks and test each burner individually for the correct tlame Once all burners have been tested individually turn all burners on together Warranty service calls do not cover these adjustments To check the operating pressure of the appliance it is recommended at least 2 large size burners are used Ensure appliance is secured to wall when installation is completed N G The regulator supplied must be fitted to the BSP thread at the rear of the appliance An approved manual shut off valve must be installed The N G regulator must be checked and adjusted to 1 0kPa after installation U L P G Can be connected to the inlet fitting directly The pressure must be checked to ensure it is operating at 2 7 5kPa A separate test point fitting must be installed between the piping amp the a
24. n during use Danger of burns e Make sure that the flame spreader crowns are correctly positioned in their housings with their respective burner caps Keep the oven door closed during e Oils and fat could catch fire if cooking overheated Be very careful e Protect your hands using heat resistant gloves when moving food inside the High temperature inside the oven oven during use e Do not touch the heating elements inside Danger of fire or explosion the oven e Do not spray any spray products near e Do not pour water directly on very hot the oven trays e Do not use or leave flammable materials near the oven or the storage compartment e Do not allow children younger than 8 year old to come near the appliance when in operation e f you need to move food or at the end e Do not use plastic kitchenware or of cooking open the door 5 cm for a few seconds let the steam come out then open it fully containers when cooking food Do not put sealed tins or containers in the oven e Do not leave the oven unattended High temperature inside the during cooking operations where fats or storage compartment oils could be released Danger of burns e Remove from the oven compartment all trays and racks not used during cooking e Do not open the storage compartment when the oven is on and still hot e The items inside the storage compartment could be very hot after using the oven Use J 4
25. nction knob and the temperature knob to the Sb symbol 2 Set a cooking time of 18 minutes using the timer knob 3 At the end of the cooking time the timer will switch the oven heating elements off and the buzzer will start to sound End of the Vapor Clean cycle 4 Open the door and wipe away the less stubborn dirt with a microfibre cloth 5 Use an anti scratch sponge with brass filaments on tougher encrustations 6 In case of grease residues use specific oven cleaning products 7 Remove the water left inside the oven For improved hygiene and to avoid tood being affected by any unpleasant odours we recommend that the oven is dried using a fan assisted tunction at 160 C for approximately 10 minutes P We recommend that you use rubber gloves for these operations Q For easier manual cleaning of the 4 parts difficult to reach we recommend that you remove the door 29 4 8 Extraordinary maintenance Live parts Danger of electrocution e Disconnect the oven power supply Replacing the internal light bulb 1 Completely remove all accessories from inside the oven 2 Remove the racks trays support frames 3 Remove the bulb cover using a tool e g a screwdriver 5 Replace the lamp with one of the same type 25VV 30 Cleaning and maintenance 6 Replace the cover correctly so that the moulded part of the glass is facing t
26. nd return the knob to the position to turn off the burner Hob burner knobs 2 Useful for lighting and adjust the hob burners Press and turn the knobs anti clockwise to the value to light the relative burners Turn the knobs to the zone between the maximum IN and minimum A setting to adjust the flame Return the knobs to the position to turn off the burners Programming clock 3 Useful for displaying the current time set programmed cooking operations and program the timer Auxiliary oven variable grill knob 4 It turns on the light inside the oven or starts the grill heating element to a temperature ranging from a minimum of 50 C to a maximum of 245 C Auxiliary oven variable grill indicator light 5 The indicator light comes on to indicate that the auxiliary oven is heating up It turns off as soon as it reaches the set temperature It tlashes regularly to indicate that the temperature set inside the oven is kept constant Lower multifunction oven temperature knob 6 This knob allows you to select the cooking temperature Turn the knob clockwise to the required value between the minimum and maximum settings Description Lower multifunction oven indicator light 7 The indicator light comes on to indicate that the oven is heating up It turns off as soon as it reaches the set temperature It tlashes regularly to indicate that the temperature set inside the oven is kept co
27. ng a longer cooking time it necessary e While cooking desserts or vegetables excessive condensation may form on the glass In order to avoid this open the door very caretully a couple of times while cooking Advice for defrosting and proving e Place frozen foods without their packaging in a lidless container on the first shelf of the oven e Avoid overlapping the food e To defrost meat use the rack placed on the second level and a tray on the first level In this way the liquid trom the defrosting food drains away from the food e The most delicate parts can be covered with aluminium foil e For successful proving a container of water should be placed in the bottom otf the oven To save energy e Stop cooking a few minutes before the time normally used Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven e Reduce any opening of the door to a minimum to avoid heat dispersal e Keep the inside of the appliance clean at all times 3 9 Programming clock eo Mg MG 3 d ri 2 4 9 I Timer key 2 Cooking time key 3 End of cooking key 4 Value decrease key 5 Value increase key The programmer clock controls exclusively the right multitunction oven and has not any control on the other ovens Use a Setting the time On the first use or atter a power failure the digits will be tlashing on the appliance s dis
28. ng the storage compartment The storage compartment is at the bottom right ot the cooker It can be used to store cookware or metallic objects necessary when using the appliance 3 7 Using the ovens Switching on multifunction ovens To switch on multitunction ovens l Select the cooking function using the function knob 2 Select the temperature using the temperature knob Opening and closing the doors of multifunction ovens Multifunction ovens are equipped with a swing door To open pull the door handle towards you To close push the doors until you hear a mechanical click Use a Multifunction oven doors do not 4 block laterally when opening and they might close During use pay attention not fo come into contact with the internal glass pane to prevent burns a Over time the swing doors might get difficult to open and close Grease the hinges Switching on the auxiliary oven To switch the auxiliary oven e Select the temperature using the variable grill knob The temperature ranges indicatively trom a minimum of 50 C and a maximum of 245 C 0 imi Use Functions list TN Static 9 As the heat comes from above and below at the same time this system is particularly suitable for certain types of food Traditional cooking also known as static cooking is suitable tor cooking just one dis
29. nstant Lower multifunction oven function knob 8 The oven s various functions are suitable for different cooking modes After selecting the required function set the cooking temperature using the temperature knob Upper multifunction oven temperature knob 9 This knob allows you to select the cooking temperature and the Vapor Clean temperature Turn the knob clockwise to the required value between the minimum and maximum setings Upper multifunction oven indicator light 10 The indicator light comes on to indicate that the oven is heating up It turns oft as soon as it reaches the set temperature It flashes regularly to indicate that the temperature set inside the oven is kept constant Upper multifunction oven function knob 11 The oven s various functions are suitable for different cooking modes After selecting the required function set the cooking temperature using the temperature knob Description 2 4 Other parts 2 5 Available accessories Oven shelves Some models are not provided The oven features shelves for positioning with all accessories trays and racks at different heights The insertion heights are indicated trom the bottom upwards see 2 1 General description Cooling fan The tan cools the ovens and comes into operation during cooking The fan causes a steady outflow of air that exits trom the rear of the appliance and which may continue for a briet period of time even after the
30. o display the Use Programmed cooking Programmed cooking is the il function which allows a cooking operation to be started at a set time and then ended after a specitic length of time set by the User 1 Set the cooking time as described in the previous point Timed cooking 2 Press K key The sum of the current time plus the pre set cooking duration will appear on the display 3 Use the or key to set the required minutes 4 Wait approx 5 seconds without pressing any key in order for the function to activate The current time and the symbols EN and FA will appear on the display 5 At the end of cooking the heating elements will be deactivated On the display symbol Fl turns off symbol EN flashes and the buzzer sounds 6 To turn off the buzzer just press any key of the programmer clock 7 Press keys p and BM at the same time to reset the programmer clock a Atter the setting to display the cooking time left press the J key To display the end of cooking time press the E key Timer The timer does not stop the cooking but rather informs the user when the set time has run out The timer can be activated at any time 1 Press A key The display will shows the digits and the indicator light pal tlashing between the hours and the minutes 2 Use the or f key to set the required minutes 3 Wait approx 5 seconds without pressing any key fo finish setting
31. play 1 Press the Mh and W keys at the same time The dot between the hours and the minutes flashes 2 The time can be set using or Hold down the key to increase or decrease rapidly 3 Press the p key or wait 5 seconds The dot between the hours and the minutes stops flashing 4 The symbol iff on the display indicates that the appliance is ready to start cooking Timed cooking Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the User 1 Atter selecting a cooking function and temperature press key i 1155 al display will shows the digits fj Bl and the symbol fii displayed ed TT and the minutes 2 Use the key or to set the required minutes 3 Wait approx 5 seconds without pressing any key in order for the function to activate The current time and the symbols EN and Wf will appear on the display 20 4 At the end of cooking the heating elements will be deactivated On the display symbol Fi turns off symbol flashes and the buzzer sounds 5 To turn off the buzzer just press any key of the programmer clock 6 Press keys p and JA at the same time to reset the programmer clock It is not possible to set a cooking time of more than 10 hours Ohi time lett press the JM key To reset the set program press keys W and MX at the same time and ae off the oven manually Ae the setting t
32. ppliance for the pressure to be checked to ensure it is operating at 2 7 5kPa HM man 33 LLI Connection to liquid gas Use a pressure regulator and make the connection on the gas cylinder following the guidelines set out in the regulations in force Make sure that the supply pressure complies with the values indicated in the paragraph Burner and nozzle characteristics tables Room ventilation The room containing the appliance should have a permanent air supply in accordance with the standards in force The room where the appliance is installed must have enough air flow needed for the regular combustion of gas and the necessary air change in the room itselt The hob shall be installed in rooms with natural ventilation as required by Standards regulations AS NZS5601 34 Installation Combustion gas discharge Combustion gases may be discharged by means of hoods connected to a flue with reliable natural draught or a fan extraction system An effective extraction system requires careful design by an authorised specialist and must comply with the regulation distances and positions After installation the engineer must issue a certiticate of compliance 1 Extraction using a hood 2 Extraction without a hood A Single natural draught chimney B Single chimney with extractor fan C Directly outdoors with wall or window mounted extractor fan D Directly outdoors through wall lt 5 A
33. ry non abrasive products with the aid ot wooden or plastic utensils if necessary Rinse thoroughly and dry with a soft cloth or a microfibre cloth Do not allow residues of sugary foods such as jam to set inside the oven If left to set for too long they might damage the enamel lining of the oven Cooking hob pan stands Remove the pan stands and clean them with lukewarm water and non abrasive detergent Make sure to remove any encrustations Dry them thoroughly and return them to the hob Continuous contact between the il pan stands and the flame can cause modifications to the enamel over time in those parts exposed to heat This is a completely natural phenomenon which has no effect on the operation of this component Flame spreader crowns and burner caps For easier cleaning the flame spreader crowns and the burner caps can be removed Wash them in hot water and non abrasive detergent Caretully remove any encrustation then wait until they are perfectly dry Refit the tlame spreader crowns making sure that they are correctly positioned in their housings with their respective burner caps 25 Igniters and thermocouples For correct operation the igniters and thermocouples must always be pertectly clean Check them frequently and clean them with a damp cloth it necessary Remove any dry residues with a wooden toothpick or a needle Teppanyaki plate The Teppanyaki plate is easier to clean when it is
34. shall this clearance to any surface be less than 450 mm 2 Side clearances Measurements B amp C Where B measured from the periphery ot the nearest burner to any vertical combustible surface is less than 200 mm the surface shall be protected in accordance with Clause 5 12 1 2 toa height C of not less than 150 mm above the hob for the full dimension width or depth of the cooking surface area Where the cooking appliance is fitted with a splashback protection of the rear wall is not required 3 Additional requirements for Freestanding and Elevated Cooking Appliaces Measurements D amp E Where D the distance from the periphery of the nearest burner to a horizontal combustible surface is less than 200 mm then E shall be 10 mm or more or the horizontal surface shall be above the trivet See insets above Notes 1 Requirement 3 does not apply to a treestanding or elevated cooking appliance which is designed to prevent tlames or the cooking vessels from extending beyond the periphery of the appliance 2 The cooking surtace area is detined as that part of the appliance where cooking normally takes place and does not include those parts of the appliance containing control knobs 3 For definition of hob see Clause 1 4 64 For definition of trivet see Clause 1 4 109 5 Consideration is to be given to window treatments when located near cooking appliances See Clause 5 3 4 DP Th
35. sing the appliance e Do not modify this appliance e Do not attempt to repair the appliance yourselt or without the intervention of a qualitied technician e It the power supply cable is damaged contact the technical assistance centre immediately and they will replace it Instructions For this appliance e Do not obstruct ventilation openings and heat dispersal slots e Do not insert pointed metal objects cutlery or utensils into the slots in the appliance e Do not rest any weight or sit on the open door of the appliance e Take care that no objects are stuck in the doors e Do not use the appliance to heat rooms for any reason 1 5 Manufacturer liability The manufacturer declines all responsibility tor damage to persons or property caused by e use of the appliance other than the one envisaged e non observance of the user manual provisions e tampering with any part of the appliance e use of non original spare parts 1 6 Identification plate The identitication plate bears the technical data serial number and brand name of the appliance Do not remove the identitication plate for any reason 1 7 Disposal This appliance must be disposed of separately from other waste Directives 2002 95 EC 2002 96 EC 2003 108 EC The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment in accordance with current European direct
36. sponge coke Credor 2 150160 45 50 Rice pudding Cireular Static 160 170 50 60 Brioches ar 2 10 s Shori pasty biscuits Famossstedsioc 13 160 170 16 20 The times indicated in the table do not include a times and are provided as a guide only 22 Cleaning and maintenance Cleaning and maintenance 4 1 Instructions Improper use Risk of damage to surfaces e Do not use steam jets for cleaning the appliance e Do not use cleaning products containing chlorine ammonia or bleach on steel parts or parts with metallic finishes on the surface e g anodizing nickel or chromium plating e Do not use abrasive or corrosive detergents on glass parts e g powder products stain removers and metallic sponges e Do not use rough or abrasive materials or sharp metal scrapers e Do not wash the removable components such as the hob pan stands tlame spreader crowns and burner caps in a dishwasher 4 2 Cleaning the appliance To keep the oven surtaces in good condition they should be cleaned regularly atter use Let them cool first Ordinary daily cleaning Always use only specitic products that do not contain abrasives or chlorine based acids Pour the product onto a damp cloth and wipe the surface rinse thoroughly and dry with a soft cloth or a microfibre cloth Food stains or residues Do not use metallic sponges or sharp scrapers as they will damage the surtaces Use ordina
37. still lukewarm Use conventional specific detergents for stainless steel and non abrasive sponges Any remaining encrustations or food residues can be easily removed by soaking the plate for a while For very stubborn encrustations we recommend using the supplied scraper Dry it caretully I Do not soak the plate in water 4 immediately after use Wait for it to cool down 24 Cleaning and maintenance 4 3 Removing the door of the auxiliary oven For easier cleaning the door can be removed and placed on a canvas To remove the door proceed as follows 1 Open the door completely and insert two pins into the holes on the hinges indicated in the figure FA NNN 2 Grasp the door on both sides with both hands lift it forming an angle of around 30 and remove it 3 To reassemble the door put the hinges in the relevant slots in the oven making sure that grooved sections A are resting completely in the slots Lower the door Cleaning and maintenance and once it is in place remove the pins from the holes in the hinges 4 4 Cleaning the door glazing The glass in the door should always be kept thoroughly clean Use absorbent kitchen roll In case of stubborn dirt wash with a damp sponge and an ordinary detergent P We recommend the use of cleaning products distributed by the manufacturer 4 5 Removing the internal glass panels For easier cleaning the door intern
38. the timer The current time and the symbols fii and Q appear on the display P It is not possible to set a cooking time of more than 24 hours I After the timer has been programmed the display will go back to showing the current time to display the remaining time press fal Adjusting the buzzer volume The buzzer volume can be set to 3 different levels When the buzzer is in operation press to change the setting Deleting the set data Press keys SM and J at the same time to reset the programs set Then switch off the oven manually if cooking is in progress Use Cooking information table osogne 220 230 22 i Oven baked pasta Roast veal 180 190 70 80 Pork on 70 80 Pork shoulder 180 190 90 100 toos rabbi 70 20 NO Twleybeo 1 Fanasised aie 2 18010 110 120 fosipokreck 1 Fonomiedsoe 2 180 190 190 210 NO Roast chicken 190 200 60 70 mer gt gt BM ee BE poke o om 1 3 1 20 leil ss seede 1 em 1 3 1 E OT weds ins gl 4 20 2323 Sawages fenasedgil 3 20 7o e Veas om 3 20 79150 Salmon rov 160 170 3 4 Paz O Fesses 1 20 60 Brood Geer 1 1190 20 a fosse amassed doc 1 180 190 15 20 ngeke ow 2 w s Fo ow 2 160 80 35 Shor pasty er led 160 170 20 23 Jor Famosisedslie Ter 160 170 40 50 Paradise cake Greular Sai 50 60 Cream pils Fanassisedsiofic 2 150 160 40 50 igh
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