PLF Series Gas Hob Manual
Contents
1. ve L N 22. Building into fitted kitchen unI S e s s ee tee 90 6 15 Guide to reading the instructions The following symbols will help you When reading the instructions AN Safety information eS Step by step instructions i Suggestions and Advice 2 Information concerning environmental protection SY 73 23 and 90 683 relating to Low Voltage 89 336 relating to Electromagnetic Compatibility 90 396 relating to Gas Appliances 93 68 relating to the General Standards And subsequent amendments C 4 This appliance complies with the following EEC Directives Description of the hob Instructions for use The hob control knobs The symbols on the control knobs mean the following no gas flow maximum gas flow Minimum gas flow All operating positions must be set between the maximum and minimum flow settings and never between the maximum setting and the closed position A Symbol present on version with lighting integrated in the Control knob Dual triple flame version no gas flow maximum gas flow from central burner minimum gas flow from central burner 1 Hob 2 Small auxiliary burner 3 Medium semi rapid burner 4 Large rapid burner 5 Triple flame bummer 6 Burner control knobs 7 Hot plate 8 Indicator tight A Burner cap B Lighting plug C Thermocouple D Triple flame cap N maximum gas flow from outer and central bu
3. 55 00 98 burner G25 0 22 m3 h G20 0 10 m3 h Small Auxiliary burner 1 0 3 00 72 G25 0 11 m3 h G30 292 g h Triple flame burner 4 0 1 5 4 00 47 0 43 G31 284 g h l G30 182 g h Large rapid burner 2 5 0 79 G30 28 30mbar G31 179 g h G3 1 37 mbar Medium semi rapid G30 124 g h 1 70 0 55 0 65 burner G31 122 g h G30 73 g h Small Auxiliary burner 00 50 G31 71 EOTS Triple flame burner 5 00 43 G30 292 g h Large rapid burner 2s o9 00 70 G30 182 g h G30 50 mbar Medium Semi rapid 1 7 0 58 G30 124 g h burner Small Auxiliary burner 00 46 G30 73 g h Instructions for the installation technician N Y CAUTION This appliance must only be installed and used in rooms with permanent ventilation to local standards Installation of the appliance and its connection to the electrical mains must only be carried out by QUALIFIED PERSONEL Before any procedure it is important to check that the appliance is DISCONNECTED from the electrical mains The Manufacturer declines all responsibility for any damage arising from installation in breach of the regulations in force or from failure to comply with the accident prevention regulations Nozzle Making Gas consumption mm 10 Installation premises For proper operation of a gas appliance the air necessary for the combustion of the gas must be able to flow into the room naturally The air must flow into the room directly through openings in the outside walls These opening
4. be carried out by an authorized Technical Service Centre Always request the use of original Spare parts Environmental protection advice All the materials used are environmentally compatible and recyclable Please make your contribution to conserving the environment by using the separate waste collection channels available Decommissioned appliances e Appliances which are no longer used or usable are not worthless waste Through environment friendly disposal a number of materials used in the production of your appliance can be recovered Find out about the current disposal options from your specialist dealer or your local authority e Before scrapping the appliances cut the power supply lead and make it unusable Contents For the User For your safety 2 W050 5 6 WS 60 6 6 0 006 6 66 S 6 06 054 6 6 66 Description of the hob Instructions for USE 5 7 000000000 Cleaning and maintenance For The Installation Technician 02 cee se 5 2 20 8 0 1c cesses cccccccesccs ses R9 9 9 9 H9 0 R9 0 0 0 0 6 6 66 9 Instructions for the installation technhicijan pp 10 Electrical conneCftiOn s 9 9000 90806090606 0 6 0 6 890006 ceases seesenseseecens 13 Adapting to the different types of 8 14
5. piped gas pressure regulator complying with the standard must be installed on the supply pipeline Setting the minimum level 1 2 3 4 5 Light the burner as already described Turn the tap to the minimum flame position Remove the control knobs next to the tap rod see fig B For LPG turn the by pass pin a 3 j Use a thin straight screwdriver to turn the by pass pin located fully clockwise Bo r The result should be a small homogeneous flame which is ai uniform around the entire burner ring For the dual Triple A Flame version see fig A by pass 1 central burner by pass 2 both burners Finally check that the burner does not go out when the tap is R s turned quickly from the maximum to the minimum position SS an 72 Building into fitted kitchen units These hobs are designed for installation in fitted kitchen units up to 600mm deep with suitable characteristics Any cabinet side panels taller than the height of the hob itself must be at least 150mm away from the opening into which the hob is inserted The dimensions of the hob and the installation opening are shown 1n the illustration Insertion and fixing Before inserting the hob in the installation opening place the special gasket around the bottom edge of the hob It is important to fix this gasket evenly without gaps or overlapping to prevent liquid from seeping underneath the hob 1 Remove the pan stands and
6. Hob USER MANUAL ZN For Your Safety These instructions have been drawn up for your safety and that of others You are therefore requested to read them carefully before installing and using the appliance Keep this instruction manual for future reference as necessary If the appliance is sold or moved make sure that the manual is handed over to the new user Installation e Installation of the appliance and its connection to the electrical mains must only be carried out by QUALIFIED PERSONEL Before any procedure it 1s important to check that the appliance is DISCONNECTED from the electrical mails e It is risky to modify or attempt to modify the characteristics of this product After removing the appliance from the packaging make sure that it is undamaged and that the electrical lead is in perfect condition Otherwise contact your dealer before putting the appliance into operation e The Manufacturer declines all responsibility in case of failure to comply with the accident prevention regulations e Make sure that air is able to circulate freely around the appliance Poor ventilation produced a shortage of oxygen e Make sure that the appliance is supplied with the type of gas indicated on the relative sticker next to the mains gas connection pipe e Use of a gas cooking appliance produces heat and moisture in the room in which it is installed Ensure that the room is well ventilated by keeping the air intakes open and in good w
7. addition to avoid ignition difficulties check that the cavities in the burner are not obstructed 4 To remove deposits from the burner cavities 6 remove the cap and separate the two parts see diagram on the right After cleaning gt put the two parts back together and return EY CS 2 them correctly to their position After washing replace the hob pan stands checking that they E S are correctly positioned Routine maintenance Have the condition and efficiency of the gas pipe and the pressure regulator if installed checked periodically If anomalies are found do not repairs but have the faulty part replaced To ensure good performance and safety the gas regulator taps must be greased periodically A N Periodic lubrication of the taps must only be carried out by qualified personel who must also be contacted 1f the appliance malfunctions Service and parts Before leaving the factory this appliance was tested and adjusted by specialist skilled staff to give the best operating results Any subsequent necessary repairs or adjustments must be carried out with the greatest care and attention For this reason we strongly advise you always to contact the Dealer who sold you the appliance or our nearest Service Centre specifying the nature of the problem the model of the equipment Mod the product number Prod No and the serial number Ser No These data are provided in the plate on the c
8. ed This must also be checked if the hob 1s to be combined with an oven The gas intake connection of the appliance has a male thread When making the connection take care not to apply stresses of any kind to the appliance When the installation is complete always check that all the unions are absolutely tight using a soapy solution Never use a flame to make this check 12 Electrical connection The appliance is profited to operate with a power supply voltage of 230Vsingle phase The connection must be made in accordance with the regulations and COPPER PIPE OR STAINLESS STEEL laws in force Before making the connection make sure that 1 the safety circuit breaker and the electrical system are able to withstand the load of the Service appliance see nameplate REAA VIEW 2 The power supply system has an earth with the regulations in force 3 The socket or omni polar switch use are easily accessible with the appliance installed Fit a plug suitable for the load on the power lead and connection in good working order in accordance connect it to a suitable safety socket If you wish to make a direct connection to the mains an omni polar switch with a gap between the contacts of at least 3 mm of suitable rating for the load and complying with the regulations in force must be installed between the appliance and the mains The switch must not break a contact in the yel
9. ing Burner minimum diameter maximum diameter Large rapid 180mm 220mm Medium semi rapid 120mm 200mm Small Auxiliary 0mm 160mm Triple Flame 220mm 260mm LN During cooking processes involving fats or oils watch your foods carefully because these substances may catch fire if brought to high temperatures Cleaning and maintenance Before each operation disconnect the appliance from the electrical mains and allow it to cool down General cleaning Wash enameled parts with lukewarm water and detergent do not use abrasive products which might damage them Wash the flame caps and burner caps often with boiling water and detergent taking care to remove all deposits The hob pan stands can also be washed in a dishwasher For stubborn dirt use ordinary non abrasive detergents or specific commercial products We strongly advise you not to use scouring pads Steel wool or acids for cleaning Hob Clean the hob regularly with a soft cloth wet with lukewarm water and a little liquid detergent Do not use the following products household detergents or bleaches soaped scouring pads not suitable for non stick utensils steel wool scouring pads stain removers for baths or sinks If the hob gets very dirty use specific commercial products Ignition plug Automatic burner ignition 15 provided when installed by a ceramic plug and a metal electrode B in fig 1 Periodically clean these parts of the hob thoroughly In
10. is forbidden 11 Connection to the gas supply The gas Connection must be made in accordance with the local standards When installing fit a safety tap at the end of the pipeline The appliance leaves the factory tested and set for the type of gas indicated on the plate inside the bottom guard close to the gas connection pipe Make sure that the type of gas to be supplied to the appliance is the same as that shown on the plate Otherwise follow the instructions provided in the Adapting to different types of gas section For maximum efficiency and minimum consumption make A End of gas train with nut sure that the gas supply pressure complies with the values B Gasket shown in the gas used is different from that specified or C Adjustable union variable a suitable pressure regulator must be installed on the supply pipeline The union must be fitted on the end of the gas train Complete with GJ1 2 threaded nut fitting the gasket between the components as shown in the illustration The gaskets must comply with the local standards Screw the parts together without forcing fit the union so that it points in the direction required then tighten all parts Connection Make the connection to the gas system using a rigid metal pipe and regulation unions or with a stainless steel hose complying with the local standard If metal hoses are used take care that they do not come into contact with mobile parts and are not crush
11. low green earth wire The brown live wire connected to the L terminal of the terminal board must always be connected to the live wire of the power supply mains In all cases the power supply lead must be positioned so that it does not reach a temperature 50 C above the room temperature at any point One example of an ideal route is shown in the illustration The cable is guided by means of band clamps fixed to the side of the cabinet in order to avoid any contact with the appliance underneath the hob Replacing the power supply lead If the lead has to be replaced only HOSRR F or HOSRN F type cables suitable for the load and the 7 operating temperature must be used In addition the yellow green earth wire must be about 2 cm longer than Neutral Bu Earth Yellow Green the live and neutral wires 13 Adapting to the different types of gas Changing the nozzles 1 2 3 4 5 Remove the pan standee Remove the burner caps and flame caps from the burners Use a size 7 socket wrench to unscrew and remove the nozzles replacing them with those corresponding to the type of gas to be used see the table Z 9 Reassemble the parts reversing the operations described Gey above Then replace the setting data close to the mains gas Sey connection with the one for the new type of gas If the pressure of the gas USed 1s different from that specified or variable a suitable
12. orking order or by installing an extractor hood with discharge pipe e If the appliance is used intensively for a long time the effectiveness of the ventilation will have to be increased for example by opening a window or increasing the power of any electric extractor fan During use This product is designed to cook food inside ordinary homes and for non professional purposes It should not be used for any other purpose e After using the appliance make sure that all controls are in CLOSED or OFF position If you use an electrical socket close to this appliance take care that the cables of the appliances you are using are far away from the hot parts of this appliance Children s safety This appliance must only be used by adults Make sure that children do not touch the controls or play with the appliance The exposed parts of this appliance heat up during cooking and remain hot for some time even after it 1s switched off Keep children well away until the appliance has cooled down Cleaning and maintenance Keep the appliance thoroughly cleaned Food residues may cause fire risks Service and parts In the instance of malfunctions Never attempt to repair the appliance yourself Repairs by unskilled persons may cause damage and accidents First refer to the contents of this manual If you do not find the necessary information contact your nearest Service Centre Servicing work on this appliance must
13. over of this manual Always request the use of original spare parts Warranty conditions You new appliance is covered by a warranty The warranty conditions are provided in full in the Warranty conditions Service centers leaflet which you will find inside the appliance Keep the fiscal receipt or delivery note either of which documents your purchase of the appliance and provides proof of date of purchase in a safe place together with the leaflet If the After Sales Service is call in show these documents to the staff If this procedure is not followed the Service Centre will have no option but to charge for any repairs If necessary you may find your nearest Centre by consulting the Warranty conditions Service centers Technical Data Dimensions In mm Installation opening L x P I 550 x 470 2 550 x 470 3 750 x 470 BURNER OUTPUT OUTPUT lt NT lt ee TYPE Kw K el Cons ca Cons oe Cons MA g h g h 1 00 0 0 50 73 0 43 73 burner Medium Semi rapid 1 75 0 Burner mm 0 65 127 0 58 127 5 Gas intake connection G1 2 Electricity supply 220 240v 50 60Hz Small Auxiliary Triple flame IN W oe 65 1 0 1 9 burner PFA series hobs technical specification Max MIN BURNER TYPE input input Kw Kw G20 0 43 m3 h Triple flame burner 4 3 1 5 3 72 G25 0 473 0 G20 0 24 m3 h Large rapid burner 2 5 01 18 G20 20mbar G25 0 275 m3 h G25 25mbar Medium semi rapid G20 0 19 m3 h 2 0
14. rners simultaneously AA minimum gas flow from outer and central burners simultaneously Lighting the burners To obtain a flame more easily light the burner before placing a cooking i utensil on the pan stand To light a burner proceed as follow for Version with lighting integrated in a the control knob push the knob of the burner fully down and turn it anticlockwise to the maximum flow setting symbol or press the button if the appliance has individual lighting 86 After lighting the flame keep the knob pressed for about 10 seconds this time is necessary to heat up the thermocouple Fig 1 C and activate the safety valve which would otherwise cut off the gas flow Then check that the flame is even and turn the control knob to adjust the flame A as required In the instance of a power cut place a flame near the burner and proceed as already described If the flame does not light after a few attempts check that the burner cap and flame cap are correctly positioned To turn off the flame turn the control knob clockwise to the symbol Before removing pans from the burners always lower or turn off the flame For correct use of the hob For lower gas consumption and better efficiency Use only flat bottomed pans of dimensions suitable for the burners as shown in the table on the right Also as soon as a liquid comes to the boil take care to turn the flame down to a level that will just keep it boil
15. s must have an unobstructed cross section not less than 2m hfor each kw of power see total power in kw on the appliance nameplate This opening must be constructed so that it will not be obstructed from inside or outside or constructed close to the floor The opening is recommended to be on the side opposite to that on which the flue gases are discharged If it is not feasible to provide these openings in the room where the appliance is installed the necessary air may be taken from an adjacent room provided that this room 1s not a bedroom or a hazardous environment this room has ventilation e the ventilation between the room where the appliance 1s installed and the adjacent room has openings Discharge of flue gases Gas cooking appliances must discharge their flue gases through hoods connected directly to flues or the outdoors If it is not possible to install the hood fig B an electric fan must be installed on the outside wall or the window of the room provided it 1s possible for the ventilation opening to be increased in proportion to the delivery rate of the fan fig C For a kitchen the delivery rate of this electric fan must guarantee an hourly air exchange of 3 5 times its d EAEE Crd C n SA ae 2 am 7 LAA 715 75 volume In both instances the use of flues already used by other appliances to discharge the flue gases
16. the burner caps and turn the hob upside down taking care not to damage the ignition plugs and the thermocouples 2 Place the gasket around the bottom edge of the hob as shown in the illustration on the right 3 Place the hob in the installation opening and push it down so that the hob 1s resting firmly on the cabinet as show in the illustration The side springs will hold it in place Installation options On base cabinet with door When constructing the cabinet suitable precautions must be taken to prevent contact with the casing of the hob which becomes very hot during operation The recommended method for overcoming this problem ls illustrated in fig 1 The panel underneath the hob must be easily removable to allow work On base cabinet with oven The installation compartment must have the dimensions shown in figures 2 and 3 and must have supports to allow satisfactory ventilation Two possible methods for avoiding overheating are illustrated in figures 3 and 4 The electrical connections of the hob and oven must be made separately both for electrical reasons and to simplify removal of the oven through the front of the cabinet Wall cabinets or extractor hoods must be at least 650 mm above the hob 560 min a Removable panel the hob to be locked in position and released in case of servicing b Space for connections A OPM AILS Bd 16 H Z Y OO LV SZ
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