Operation & Installation Manual
Contents
1. RST RHW RFW German Knife Light Duty Slicer LD series GS 10LD GS 12LD Two Year Warranty German Knife Heavy Duty Meat Slicer Automatic amp Manual GS 12A GS 12M GS 13A GS 13M German Knife Meat Grinder All GG German Knife Band Saw All GBS Three Year Warranty 0 Radiance Heavy Duty Microwaves HD Series TMW 1200HD TMW 1800HD Any part covered under this warranty that is found by German Knife Radiance to have been defective within the above time period is limited to the repair or replacement including labor charges of defective parts or assemblies The labor charges shall include standard straight time labor charges only and reasonable travel time as determined by German Knife Radiance WHAT IS NOT COVERED BY THIS WARRANTY German Knife Radiance s sole obligation under this warranty is limited to either repair or replacement of parts subject to the additional limitations below This warranty neither assumes nor authorizes any person to assume obligations other than those expressly covered by this warranty Equipment failure resulting from improper installation will not be honored under warranty Examples are wrong utility connection and improper utility supply problems Equipment that has not been maintained accordingly Examples are calibration of controls adjustment to pilots and burners and damage from improper cleaning Equipment that has not been used in an appropriate manner alteration neglect abu2. a seperate 60 hertz circuit with the electrical rating When a microwave oven is on a circuit with other equipment an increase in cooking times may be required and fuses can be blown WARNING Do not cut or remove the third ground prong from the power cord under any circumstances INSTALLATION 1 Examine the oven after unpacking Check for damage such as a misaligned door broken door or dent in the cavity If any damage is visible DO NOT INSTALL and notify your dealer immediately 2 Level flat location Install the microwave oven on a level flat surface 3 Ventilation Do not block air vents If they are blocked during operation the oven may overheat and eventually cause a failure For proper ventilation allow 4 inches of space between oven top sides rear and adjacent surfaces 4 Away from radio and TV sets Poor television reception and radio interference may result if the oven is located close to a TV radio antenna feeder etc Place the oven as far from them as possible 5 Away from heating appliances and water taps Keep the oven away from heat steam or splashing liquids These things can adversely affect oven wiring and contacts Power supply Check your local power source This microwave oven requires a current of approximately 14 5 amperes 120Volts 60Hz grounded outlet 1 A short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a
3. small quantities of food or foods with low moisture carefully These can quickly dry out burn or catch on fire Do not heat eggs in the shell Pressure may build up and eggs can explode Potatoes apples egg yolks and sausages are examples of food with non porous skins These must be pierced before cooking to prevent bursting Do not attempt to deep fat fry in your microwave oven Always allow a standing time of at least 20 seconds after the oven has been switched off to allow the ARCING Do not operate the oven if door seals or sealing surfaces are damaged or if door is bent or if hinges are loose or broken Do not operate the oven empty This will damage the oven Do not attempt to dry clothes newspapers or other materials in the oven They may catch on fire Do not use recycled paper products as they may contain impurities which may cause sparks or fires Do not hit or strike the control panel with hard objects This can damage the oven temperature to even out stir during heating if necessary and ALWAYS stir after heating To prevent eruptive boiling and possible scalding you should put a spoon or glass stick into the beverages and stir before during and after heating Do not leave the oven unattended while popping corn Do not pop corn in a paper bag unless it is the commercially prepared Microwave Popcorn product The kernels can overheat and ignite a brown paper bag Do not put packaged Microwave Popcorn ba
4. 1 Quart 32 fl oz UK 40 fl oz 960 ml UK 1120 ml 1 Gallon 128 fl oz UK 160 fl oz 3840 ml UK 4500 ml COOKING INSTRUCTIONS Utensil Guide Only use utensils that are suitable for use in microwave ovens To cook food in the microwave oven the microwaves must be able to penetrate the food without being reflected or absorbed by the dish used Care must therefore be taken choosing the utensil If the utensil is marked microwave safe you do not need to worry The following table lists various of utensil and indicates whether and how they should be used in a microwave oven Utensil Safe Comments Aluminium foil A Can be used in small quantities to protect areas against overcooking Arcing can occur if the foil is too close to the oven wall or if too much foil is used Crust plate e Do not preheat for more than 8minutes China and earthenware e Porcelain pottery glazed earthenware and bone china are usually suitable unless deco rated with a metal trim Disposable polyester e Some frozen foods are packaged in these dishes cardboard dishes Fast food packaging Polystyrene cups containers e Can be used to warm food Overheating may cause the polystyrene to melt Paper bags or newspaper x May catch fire Recycled paper or metal trims x May cause arcing Glassware Oven to table ware be used unless decorated with a metal trim Fine glassware Can be used to war
5. EN YOURSELF 14 QUESTIONS AND ANSWERS Q l accidentally ran my microwave oven without any food in it Is it damaged A Running the oven empty for a short time will not damage the oven However it is not recommended Can the oven be used with the plate tray removed A No Plate tray must always be used in the oven before cooking Q Can I open the door when the oven is operating A The door can be opened anytime during the cooking operation Then microwave energy will be instantly switched off and the time setting will maintain until the door is closed Q Why dol have moisture in my microwave oven after cooking A The moisture on the side of your microwave oven is normal It is caused by steam from cooking food hitting the cool oven surface Does microwave energy pass through the viewing screen in the door A No The metal screen bounces back the energy to the oven cavity The holes are made to allow light to pass through They do not let microwave energy pass through Q Why do eggs sometimes pop A When baking or poaching eggs the yolk may pop due to steam build up inside the yolk membrane To prevent this simply pierce the yolk with a toothpick before cooking Never cook eggs without piercing their shells Why this standing time recommended after the cooking operation has been completed A Standing time is very important With microwave cooking the heat is in the foo
6. MPRADIANCE MICROWAVE OVEN TMW 1100MR OPERATING INSTRUCTIONS PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY a Do not attempt to operate this oven with the door open since open door operation can result in harmful exposure to microwave energy It is important not to defeat or tamper with the safety interlocks b Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces c Do not operate the oven if it is damaged It is particularly important that the oven door close properly and that there is no damage to the 1 door bent 2 hinges and latches broken or loosened 3 door seals and sealing surfaces d The oven should not be adjusted or repaired by anyone except properly qualified service personnel TABLE OF CONTENTS PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY 1 TABEE OF CONTENTS nte eem ete e ed e i Hb one E Ce La e eben 1 IMPORTANT SAFETY INSTR GTION fetes irene crite eet a rea db rcr a 2 RADIO FREQUENCY INTERFERENCE STATEMENT FEDERAL COMMUNICATIONS COMMISSION U S A ONLY 3 GROUNDING INSTRUCTIONS nenne nennen hene nenne nenne nne nennen nennen nenne 3 INSTALLATION a aa oae 4 SPECIFICATIONS zm 5 FEATURES DIAGRAM pe
7. Room High Tea 2 Wrap plastic wrap 1 10 2 10 3 10 Peas Corn Frozen High 807 1602 Cover add 1tbsp water 2 10 4 20 Mixed Vegetables Frozen High oF Cover add 1tbsp water Frozen Dinner Frozen Med High 101202 To 008 Slit top if instructed 4 10 5 00 Frozen Breakfast Frozen Med High 2602 6 807 gp top if instructed 45 1 45 2 10 To Reheat Dinner Plate Chilled Med High 1051202 rer deor n Cover stir halfway 2 50 3 20 160z Beefaroni Chilled High re Cover stir halfway F 3207 Macaroni Cheese Chilled High 300 Cover stir halfway N codio Chilled High 12o Cover stir halfway Rice soups 3 20 Chicken 120z tir halfway Beef broth Chilled High mS 7 Cover stir halfway Hot dog Chilled Med high tea Zea Sea Add bun 20 35 1 05 Burger Chilled Med high 2 Sea Add bun 35 1 00 1 25 Muffin Rolls Room High lea 2ea 68 Cover loosely 10 10 20 Pizza Chilled Med 1slice 2slices Sslices Place on paper towel 45 1 30 2 30 Chicken Chilled High 1slice 2slices 4sliceS Add bun sandwich 35 50 1 40 11 CARE OF YOUR MICROWAVE OVEN Turn the oven off before cleaning Keep the inside of the oven clean When food spatters or spilled liquids adhere to oven walls plate tray stirrer cover and inlet cover wipe with a damp cloth Mild detergent may be used if the oven gets very dirty The use of harsh detergent or abrasiv
8. as water coffee or tea are able to be overheated beyond the boiling point without appearing to be boiling due to surface tension of the liquid Visible bubbling or boiling when the container is removed from the microwave oven is not always present THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID To reduce the risk of injury to persons Do not overheat the liquid Stir the liquid both before and halfway through heating it Do not use straight sided containers with narrow necks After heating allow the container to stand in the microwave oven for a short time before removing the container 5 Use extreme care when inserting a spoon or other utensil into the container BRWN SAVE THESE INSTRUCTIONS RADIO FREQUENCY INTERFERENCE STATEMENT FEDERAL COMMUNICATIONS COMMISSION U S A ONLY WARNING This equipment generates and uses ISM frequency energy and if not installed and used properly that is in strict accordance with the manufacturer s instructions may cause interference to radio and television reception It has been type tested and found to comply with limits for an ISM Equipment pursuant to part 18 of FCC Rules which are designed to provide reasonable protection against such interference in a residential installation However there is no guarantee that interference will not occur in a particular installation If this equipment does cause interference to radio o
9. ct to change without notice FEATURES DIAGRAM 1 SAFETY INTERLOCK SYSTEM DOOR VIEWING SCREEN Allows viewing of food The screen is designed so that light can pass through but not the microwave DOOR HOOK When door is closed it will automatically shut off If the door is opened while the oven is operating magnetron will immediately stop operating 4 OVEN CAVITY 5 DOOR SEAL Door seal maintains the microwave energy within the oven cavity and prevents microwave leakage 6 PLATE TRAY Made of special heat resistant ceramic Food in a proper receptacle is placed on this plate for cooking 7 STIRRER COVER This is located on the ceiling with the stirrer fan KNOB V P C Used to select a microwave power level 9 KNOB TIMER Used in setting cooking time for all functions f INLET COVER Protect the air hole from splashes of cooking foods OPERATION Connect the mains lead to an electrical outlet 2 After placing the food in a suitable utensil open the oven door and put it on the plate tray The plate tray must always be in place during cooking 3 Close the door and make sure that it is firmly closed 4 Set the variable power selector to the desired power level POWER LEVEL OUTPUT POWER LOW 17 DEFROST 33 MEDIUM 55 MED HIGH 77 HIGH 100 Set the time control by turning the timer
10. d not in the oven Many foods build up enough internal heat to allow the cooking process to continue even after the food is removed from the oven Standing time for joints of meat large vegetables and cakes is to allow the inside to cook completely without overcooking the outside What does standing time mean A Standing time means that food should be removed from the oven and covered for additional time to allow it to finish cooking This frees the oven for other cooking Why does my oven not always cook as fast as the microwave cooking guide says Check your cooking guide again to make sure you ve followed directions exactly and to see what might cause variations in cooking time Cooking guide times and heat settings are suggestions to help prevent overcooking the most common problem in getting used to a microwave oven Variations in the size shape and weights and dimensions could require longer cooking time Use your own judgement along with the cooking guide suggestions to check whether the food has been properly cooked just as you would do with a conventional cooker Will the microwave oven be damaged if it operates while empty Yes Never run it empty Can pop popcorn in my microwave oven How do get the best results Yes Pop packaged microwave popcorn following manufacture s guidelines Do not use regular paper bags Use the listening test by stopping the
11. es Do not let cord hang over edge of table or counter When cleaning surfaces of door and oven that comes together on closing the door use only mild non abrasive soaps or detergents applied with a sponge or soft cloth 16 17 18 19 20 To reduce the risk of fire in the oven cavity a Do not overcook food Carefully attend appliance when paper plastic or other combustible materials are placed inside the oven to facilitate cooking b Remove wire twist ties from paper or plastic bags before placing bag in oven C If materials inside the oven ignite keep oven door closed turn oven off and disconnect the power cord or shut off power at the fuse or circuit breaker panel d Do not use the cavity for storage purposes Do not leave paper products cooking utensils or food in the cavity when not in use Do not use this microwave oven to heat corrosive chemicals for example sulfides and chlorides Vapours from such corrosive chemicals may interact with the contact and springs of the safety interlock Switches thereby rendering them inoperable Keep the waveguide cover clean at all times Wipe the oven interior with a soft damp cloth after each use If you leave grease or fat anywhere in the cavity it may overheat smoke or even catch fire when next using the oven Never heat oil or fat for deep frying as you cannot control the temperature and doing so may lead to overheating and fire Liquids such
12. es is not recommended The outside oven surface should be cleaned with soap and water rinsed and dried with a soft cloth To prevent damage to the operating parts inside the oven water should not be allowed to seep into the ventilation openings 4 If the Control Panel becomes wet clean with a soft dry cloth Do not use harsh detergents or abrasives on Control Panel 5 If steam accumulates inside or around the outside of the oven door wipe with a soft cloth This may occur when the microwave oven is operated under high humidity conditions and in no way indicates malfunction of the unit IMPORTANT CAUTIONS 1 Do not operate after removed food 2 Do not operate the oven without stirrer cover in place 3 Do not remove the stirrer cover and plate tray CARE AND CLEANING Although your oven is provided with safety features it is important to observe the following 1 It is important not to defeat or tamper with safety interlocks Do not place any object between the oven front face and the door or allow residue to accumulate on sealing surfaces Wipe the sealing area frequently with a mild detergent rinse and dry Never use abrasive powders or pads When opened the door must not be subjected to strain for example a child hanging on an opened door or any load could cause the oven to fall forward to cause injury and also damage to the door Do not operate the oven if it is damaged until it has been repaired by a comp
13. etent service technician It is particularly important that the oven closes properly and that there is no damage to the i Door bent ii Hinges and Hookes broken or loosened iii Door seals and sealing surfaces The oven should not be adjusted or repaired by anyone except a properly competent service technician The oven should be cleaned regularly and any food deposits removed Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation 12 USE YOUR MICROWAVE OVEN SAFELY General Use Do not attempt to defeat or tamper with safety interlocks Do not place any object between the oven front frame and the door or allow residue to build up on sealing surfaces Wipe with a mild detergent rinse and dry Never use abrasive powders or pads Do not subject the oven door to strain or weight such as a child hanging on an open door This could cause the oven to fall forward resulting in injury to you and damage to the oven Food Never use your microwave oven for home canning The oven is not designed for proper home canning Improperly canned food may spoil and be dangerous to consume Always use the minimum recipe cooking time It is better to undercook rather than overcook foods Undercooked foods can be returned to the oven for more cooking If food is overcooked nothing can be done Heat
14. gs directly on the oven tray Place the package ona microwave safe glass or ceramic plate to avoid overheating and cracking the oven tray Do not exceed the Microwave Popcorn manufacturers suggested popping time Longer popping does not yield more popcorn but it can result in scorch burn of fire Remember the Popcorn bag and tray can be too hot to handle Remove with caution and use pot holders If you see arcing open the door and correct the problem Arcing is the microwave term for sparks in the oven Arcing is caused by Metal or foil touching the side of the oven Foil not molded to food upturned edges act like antennas 13 Metal such as twist ties poultry pins or gold rimmed dishes in the microwave e Recycled paper towels containing small metal pieces being used in the microwave BEFORE YOU CALL FOR SERVICE Refer to following checklist you may prevent an unnecessary service call The oven doesn t work 1 Check that the power cord is securely plugged in 2 Check that the door firmly closed 3 Check that the cooking time is set 4 Check for a blown circuit fuse or tripped main circuit breaker in your house Sparking in the cavity 1 Check that utensils are metal containers or dishes with metal trim 2 Check that metal skewers touch the interior walls If there is still a problem contact the service station A list of these stations is included in the oven DO NOT ATTEMPT TO SERVICE THE OV
15. ions or chops should be placed on a dish so that the thicker parts are towards the outside QUANTITY Small quantities cook faster than large quantities also small meals will reheat more quickly than large portions PIERCING The skin or membrane on some foods will cause steam to build up during cooking These foods must be pierced or a strip of skin should be peeled off before cooking to allow the steam to escape Eggs potatoes apples sausages etc will all need to be pierced before cooking DO NOT ATTEMPT TO BOIL EGGS IN THEIR SHELLS COVERING Cover foods with microwave cling film or a lid Cover fish vegetables casseroles soups Do not cover cakes sauces jacket potatoes or pastry items COMMERCIAL MICROWAVE OVEN COOKING GUIDE To Cook Quantity Food Temp Power Level Weight Techniques Popcorn Room High 3 007 3 502 Center on Plate Tray 2 30 2 30 Potato Boom High 1ea 2ea 3ea potatoes 2 3 times 4 00 7 00 10 00 with a fork Bacon Chilled High 2 slices 4 slices 6 slices Cook between paper towels 1 00 1 50 2 50 Sliced Carrots Room High Son Cover add 2tbsp water Whole Cauliflower Room High is Cover add 1tbsp water Green Beans Room High oF Cover add 2tbsp water Broccoli cut up Room High e Cover add 1tbsp water Corn on cob
16. knob and then microwave cooking starts If turning the timer knob for less than 2 minutes turn it past 2 minutes and then back to the desired time 6 Microwave energy will be turned off automatically when the timer point to OFF Then take out foods To prevent the oven operating with the door open your microwave oven is fitted with safety door interlock switches If you wish to inspect the food during the cooking time simply open the door The oven will automatically stop cooking To continue cooking you simply close the door If you wish to stop cooking during the cooking simply turn the timer knob the point OFF Cooking can be reset at any time during the cooking cycle by only turning the timer knob Do not let the timer continue to operate after removing food MICROWAVING PRINCIPLES Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in World War Il Microwaves are present in the atmosphere all the time both naturally and manmade sources Manmade sources include radar radio television telecommunication links and car phones HOW MICROWAVES COOK FOOD Microwave oven is a Group 2 ISM equipment in which radio frequency energy is intentionally generated and used in the form of electromagnetic radiation for the treatment of material This oven is a Class B equipment suitable directly connected to a low voltage power supply network which supplies buildings
17. longer cord 2 Longer cord sets or extension cords are available and may be used if care is exercised in their use 3 If a long cord or extension cord is used The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance The extension cord must be a grounding type 3 wire cord The longer cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled on by children or tripped over unintentionally The minimum height of free space necessary above the top surface of the oven is 4inch When use 3 pronged plug 3 prong Receptacle Receptacle Box cover 3 prong plug When use grounding adaptor make sure the receptacle box is fully grounded B Grounding Receptacle Box Cover Lead Grounding Receptacle Adapter THE CANADIAN ELECTRICAL CODE DOES NOT ALLOW THE USE OF THE GROUNDING ADAPTOR SPECIFICATIONS POWER SUPPLY 120V AC 60 Hz SINGLE PHASE WITH GROUNDING POWER CONSUMPTION 1500W MICROWAVE OUTPUT POWER 1000W FREQUENCY 2450 MHz OUTSIDE DIMENSIONS W x H x D 542 x 329 x 461 mm 21 34 x 12 95 x 18 15 in CAVITY DIMENSIONS W x H x D 350 x 230 x 357 mm 13 78 x 9 06 x 14 06 in NET WEIGHT APPROX 18 Kg 39 68 Ibs TIMER 10 min SINGLE SPEED POWER SELECTIONS 5 LEVELS Specifications are subje
18. m foods or liquids Delicate glass may break or crack if heated suddenly Glass jars e Must remove the lid Suitable for warming only Metal Dishes x May cause arcing or fire Freezer bag twist ties x Paper Plates cups napkins and e For short cooking times and warming Also to absorb Kitchen paper excess moisture Recycled paper x May cause arcing Plastic Containers e Particularly if heat resistant thermoplastic Some other plastics may warp or discolour at high temperatures Do not use Melamine plastic Cling film e Can be used to retain moisture Should not touch the food Take care when removing the film as hot steam will escape Freezer bags A Only if boilable or oven proof Should not be airtight Prick with a fork if necessary Wax or grease proof paper e Can be used to retain moisture and prevent spattering Recommended use A Limited Use X Not Recommended COOKING TECHNIQUES STANDING TIME Dense foods e g meat jacket potatoes and cakes require standing time inside or outside of the oven after cooking to allow heat to finish conducting to cook the center completely Wrap meat joints and jacket potatoes in aluminium foil while standing Meat joints need approx 10 15 minutes jacket potatoes 5 minutes Other foods such as plated meal vegetables fish etc require 2 5 minutes standing After defrosting food standing time should also be allowed If food is not cooked after
19. oven as soon as the popping slows to a pop every 1 or 2 seconds Do not repop unpopped kernels Do not pop popcorn in glass cookware MRADIANCE 4184 Conant St Long Beach CA 90808 TEL 1 310 900 1000 FAX 1 310 900 1066 TOLL FREE 800 627 0032 USA amp CANADA http www turboairinc com LIMITED WARRANTY WARRANTY CLAIM German Knife Radiance warrants that the equipment as supplied from the factory to the end user is free from defects in materials and workmanship Should any part be found defective resulting from normal use within the defined warranty period German Knife Radiance will gladly dispatch an authorized service agency to repair and or replace necessary parts under the following conditions Repairs under this warranty are to be performed by a German Knife Radiance authorized service agency only German Knife Radiance will not be responsible for service parts and labor charges performed by non authorized service companies All claims should include the model number serial number proof of purchase date of installation and all pertinent information supporting the alleged defect PRODUCTS UNDER WARRANTY One Year Warranty 0 Radiance Medium Duty Microwaves ER MR series TMW 1100ER TMW 1100MR Radiance Ranges amp Countertop cooking series All TAR TARG TAHP TARB TAMG TATG TASP TAWR Radiance Cheesemelters Salamanders Steam Tables Hand Wrappers and Food Warmers All TACM TASM
20. pliance Read and follow the specific PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY found on page 1 This appliance must be grounded Connect only to properly grounded outlet See GROUNDING INSTRUCTIONS found on page 3 Install or locate this appliance only in accor dance with the provided installation instructions Some products such as whole eggs and sealed containers for example closed glass jars are able to explode and should not be heated in this oven Use this appliance only for its intended use as described in this manual Do not use corrosive chemicals or vapors in this appliance This type of oven is specifically designed to heat cook or dry food It is not designed for industrial or laboratory use As with any appliance close supervision is necessary when used by children Do not operate this appliance if it has a damaged cord or plug if it is not working properly or if it has been damaged or dropped This appliance should be serviced only by qualified service personnel Contact nearest authorized service facility for examination repair or adjustment Do not cover or block any openings on the appliance Do not store this appliance outdoors Do not use this product near water for example near a kitchen sink in a wet basement or near a swimming pool or similar locations Do not immerse cord or plug in water Keep cord away from heated surfac
21. r 6 OPERATION llc E 7 MICHOWAVING PRINCIPLES seach obiecta fe Sees ele de a S Nhi As nes 8 HOW MICROWAVES COOK FOOD ste adatti dela b Rd d dd 8 CONVERSION GHABRTS DUAE E CAM MADE 8 COOKING INSTRUCTIONS Lacus tortus m RE EN EE INIM M SEIN Ep Eu 9 COOKING TECHNIQUES soam scatet ooh ri ile d E LE MD C E ICM D cee Ma 10 COMMERCIAL MICROWAVE OVEN COOKING GUIDE ntes 11 CARE OF YOUR MICROWAVE OVEN cadis ec de 12 CARE AND CLEANING at Stasi Sd a n ud 12 USE YOUR MICROWAVE OVEN SAFELY tese etd recedit deat dr d o 13 PINS ot E insta a iUc Mane 13 BEFORE YOU CALL FOR SERVICE 14 QUESTIONS AND ANSWERS 19 4 tatus OD teat ICE ATL 15 IMPORTANT SAFETY INSTRUCTIONS When using electrical appliances basic safety precautions should be followed including the following WARNING To reduce the risk of burns electric shock fire injury to persons or exposure to excessive 3 ys 8 10 11 12 13 14 15 microwave energy Read all instructions before using the ap
22. r television reception which can be determined by turning the equipment off and on the user is encouraged to try to correct the interference by one or more of the followings Reorient the receiving antenna of radio or television Relocate the Microwave oven with respect to the receiver Move the microwave oven away from the receiver Plug the microwave oven into a different outlet so that microwave oven and receiver are on different branch circuits THE MANUFACTURER is not responsible for any radio or TV interference caused by UNAUTHORIZED MODIFICATION to this microwave oven It is the responsibility of the user to correct such interference GROUNDING INSTRUCTIONS This appliance must be grounded In the event of an electrical short circuit the grounding plug reduces the risk of electric shock by providing an escape wire for electric current This appliance is equipped with a cord having a grounding wire with a grounding plug The plug must be plugged into an outlet that is properly installed and grounded WARNING Improper use of the grounding can result in a risk of electric shock Consult a qualified electrician or serviceman if the grounding instructions are not completely understood or if doubt exists as to whether the appliance is properly grounded Do not use an extension cord if the power supply cord is too short have a qualified electrician or serviceman install a three slot receptacle This oven should be plugged into
23. se misuse accident damage during transit or installation fire food acts of God Warranty is not transferrable and only applies in favor of the original purchaser Equipment failure resulting from electrical power failure use of extension cords low voltage and voltage drops to the unit These warranties are exclusive and in lieu of all other warranties including implied warranty and merchantability or fitness for a particular purpose No consequential damages German Knife Radiance is not responsible for economic loss profit loss or special indirect or consequential damages There are no warranties which extend beyond the description on the face hereof Outside the U S this warranty does not apply to and German Knife Radiance is not responsible for any warranty claims made on products sold or used outside the continent of the United States
24. standing time return to the oven and cook for additional time MOISTURE CONTENT Many fresh foods e g vegetables and fruit vary in their moisture content throughout the season particularly jacket potatoes For this reason cooking times may have to be adjusted Dry ingredients e g rice pasta can dry out during storage so cooking times may differ DENSITY Porous airy foods heat more quickly than dense heavy foods CLING FILM Cling film helps keep the food moist and the trapped steam assists in speeding up cooking times Pierce before cooking to allow excess steam to escape Always take care when removing cling film from a dish as the build up of steam will be very hot SHAPE Even shapes cook evenly Food cooks better by microwave when in a round container rather than square SPACING Foods cook more quickly and evenly if spaced apart NEVER pile foods on top of each other STARTING TEMPERATURE The colder the food the longer it takes to heat up Food from a fridge takes longer to reheat than food at room temperature LIQUIDS All liquids must be stirred before and during heating Water especially must be stirred before and during heating to avoid eruption Do not heat liquids that have previously been boiled DO NOT OVERHEAT TURNING amp STIRRING Some foods require stirring during cooking Meat and poultry should be turned after half the cooking time ARRANGING Individual foods e g chicken port
25. used for domestic purposes Oven Cavity Magnetron In a microwave oven electricity is converted into microwave by the Waveguide MAGNETRON Kw 7 ND gt REFLECTION The microwaves bounce off the metal walls and QD the metal door screen CONVERSION CHARTS gt TRANSMISSION Then they pass through the LOCO cooking containers to be L t L4 absorbed by the water gt F molecules in the food all foods contain water to a more or lesser extent gt ABSORPTION DANS ANA Microwave Water Molecule Absorption Vibration The microwaves cause the water molecules to vibrate which causes FRICTION i e HEAT This heat then cooks the food Microwaves are also attracted to fat and sugar particles and foods high in these will cook more quickly Microwaves can only penetrate to a depth of 11 2 2 inches 4 5cm and as heat spreads through the food by conduction just as in a traditional oven the food cooks from the outside inwards WEIGHT MEASURES VOLUME MEASURES SPOON MEASURES 15g 1 2 oz 30 ml 1 fl oz 1 25 ml 1 4 tsp 25g 1 02 100 3 fl oz 2 5 ml 1 2 tsp 50g 2 oz 150 ml 5 fl oz 1 4 pt 5 ml 1 tsp 100g 4 oz 300 ml 10 fl oz 1 2 pt 15 ml 1 tbsp 175g 6 oz 600 ml 20 fl oz 1pt 225 9 8 oz 450 g 1 Ib FLUID MEASUREMENTS 1 Cup 8 fl oz 240 ml 1 Pint 16 fl oz UK 20 fl oz 480 ml UK 560 ml
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