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USER MANUAL UNIVERSAL FRYER HOOD

1. 3 2 DAILY PROCEDURE FOR DECOMMISSIONING Danger of burns The appliance surfaces stay hot for a long time after the appliance is switched off Letthe appliance cool down fully before you clean it Switch off the deep fat fryer Let the appliance cool down The hood must be cleaned after being switched off Status 06 2013 13 14 Universal fryer hood Risk of fatal injury from electric shock Before cleaning Disconnect the appliance from the power supply Moisture on the electrical components can lead to a short circuit and to serious or even fatal injury on contact Never clean the appliance with a direct water jet a sponge or a high pressure water jet IMPORTANT Exhaust hoods and their components must be checked daily for soiling and cleaned where necessary in accordance with the local valid standards and guidelines Observe the hygiene requirements in the relevant local standards and regulations Remove all food from the appliance before cleaning 41 CLEANING THE AEROSOL SEPARATOR The aerosol separator Franke CF Filter must be cleaned in accordance with the operator s regulations The cleaning intervals are determined based on the production volumes and can vary therefore according to the relevant appliance Cleaning interval Required tools material Daily Dishwashing detergent Alternative Dishwasher Danger of burns The appliance surfaces stay hot for a long time after
2. the appliance is switched off Let the appliance cool down fully before you clean it Status 06 2013 Read the separate cleaning instructions Universal fryer hood The appliance must have been allowed to cool down sufficiently Remove the aerosol separator from the hood Clean it in a dishwasher at 65 C Alternatively clean it manually in a sink 4 2 CLEANING THE GREASE COLLECTOR Cleaning interval Required tools material Daily Dishwashing detergent Alternative Dishwasher Danger of burns The appliance surfaces stay hot for a long time after the appliance is switched off Let the appliance cool down fully before you clean it Risk of injury due to splashing grease Wear protective goggles and protective gloves when cleaning the grease collector The appliance must have been allowed to cool down sufficiently Remove the grease collector from the appliance Dispose of the grease in accordance with local regulations Clean the grease collector in a dishwasher or hand washing sink Status 06 2013 15 4 3 CLEANING THE SURFACES AND INTERIOR NOTE Rust on stainless steel surfaces Abrasive cleaning agents and sharp objects cause iron residue that can rust Do not use abrasive cleaning agents steel wool brushes scrapers or other sharp objects for cleaning Use cleaning fleece made of artificial fibers to remove stubborn dirt Procedure Disconnect all appliance
3. 0 Fax 49 7761 5533 8700 France Franke Foodservice Systems GmbH France Phone 0033 0 626 35 1158 Fax 0049 0 7761 55 33 93 83 Email thierry krukar franke com Poland Franke Foodservice Systems Poland Sp z o o ul Polnocna 11 81 029 Gdynia Poland Phone 48 58 6609100 Fax 48 58 6609119 Italy Franke Foodservice Systems GmbH Italy Phone 1 0039 345 76 60 050 Phone 2 0039 347 34 06 220 Fax 0049 7761 5533 8700 Email carlo recchia franke com Email alessandro figus franke com G FCE_Engineering 100_user_manuals 600 FryerHoodGlobal FryerHoodGlobal indd United Kingdom Franke Foodservice Systems GmbH Unit 2A Broom Business Park Bridge Way Chesterfield S4190G UK Phone 44 0 1246 264 280 Fax 44 0 1246 264 288 Spain Franke Foodservice Systems GmbH Rodr guez San Pedro 2 6 Edificio Inter Oficina 603 28015 Madrid Spain Direct phone 34 91 367 63 64 Direct fax 34 91 406 13 78
4. 1016 4x CF 1016 5x CF 1016 Duct connection 290x220 290x220 460x220 460x220 H k i 381 0 978 0 1740 0 Status 06 2013 7 2 2 INSTALLATION AND EXHAUST AIR CONNECTION The hood and the exhaust air connection may only be installed by qualified specialists according The separate installation in to the directions given in the installation instructions structions must be observed The Ansul system may only be installed by certified technicians in accordance with UL 300 for the installation Installation dimensions 965 9 38 03 in d Sege 2 BASKET FRYER 101 6 03 4 00 in ig E FF Z 10077 E Front view Side view 2 3 AIR FLOW VOLUMES Exhaust air volume Pressure decrease m h m s cfm Pa In We Dual deep fat fryer 50 Ibs 892 00 248 525 80 00 321 Triple deep fat fryer 50 Ibs 1250 00 347 735 120 00 482 Quadruple deep fat fryer 50 Ibs 1650 00 458 970 115 00 462 Quintuple deep fat fryer 50 Ibs 2100 00 583 1235 115 00 462 8 Universal fryer hood Status 06 2013 2 4 LOSS OF PRESSURE 2 basin deep fat fryer Aerosol separator Franke CF 1016 393x243 Aerosolabsch
5. 6 2013 11 3D view Grease collector Aerosol separator Damper flap The hood is fitted with a fire extinguishing system Functional principle Using an external fan a vacuum is created in the exhaust hood This means that the rising greasy fumes are sucked into the exhaust hood By direct ing the air through the aerosol separator the grease contained in the exhaust air is separated using centrifugal force and then flows via the grease drain into the grease collector The grease collector must be emptied daily and cleaned The damper flap makes it possible to regulate the exhaust air volume and thus to adapt the exhaust air volume to special kitchen conditions Cleaned air t t t t VW VG US UT Cascade filter Greasy air Universal fryer hood Status 06 2013 Universal fryer hood 3 1 DAILY PROCEDURE FOR STARTING UP Danger of burns The surfaces of the appliance become very hot during operation Do not come into contact with the surfaces NOTE Damage due to extinguishing water When the ventilation system is switched off heat will build up under the hood The fire extinguishing system will be automatically triggered Switch on the ventilation system before putting the hood into operation Insert the aerosol separator into the hood Switch the ventilation system on The hood is now ready to operate The deep fat fryer can be put into service
6. USER MANUAL Original user manual UNIVERSAL FRYER HOOD Item no 6028341 Fryer hood for 2 basin deep fat fryer 6028336 Fryer hood for 3 basin deep fat fryer 6028335 Fryer hood for 4 basin deep fat fryer 6028338 Fryer hood for 5 basin deep fat fryer FOODSERVICE SYSTEMS Franke Foodservice Systems Europe As one of the world s leading providers of comprehensive kitchen solutions we support restau rant chains with efficient product developments and professional services We have stood for ex cellent quality and maximum flexibility for over 35 years More than 27000 kitchen projects and services that make your daily work easier and more profitable are a measure of our success You have decided to purchase a product from Franke Foodservice Systems a great choice We would like to thank you for your trust and assure you that we will continue to do everything in our power to be an excellent partner Direct contact with you is especially important to us That s why our expert staff are happy to support you Throughout the world Main office Franke Foodservice Systems GmbH Jurastrasse 3 79713 Bad S ckingen Germany Phone Fax 49 7761 55330 49 7761 5533 8700 Production facilities Franke Foodservice Systems Poland Sp z o o ul Polnocna 11 81 029 Gdynia Poland Phone Fax 48 58 6609100 48 58 6609119 Revision date 03 06 2013 This document reflects the technical status at the time of the
7. aintenance and cleaning pre serves the operating safety and performance of the appliance I Give the user manual to the next owner if the appliance is sold or passed on to a new owner 1 3 SAFETY INSTRUCTIONS Risk of fatal injury from electric shock f the appliance is damaged or malfunctioning disconnect it from the power supply before per forming repair maintenance or cleaning work Do not connect the appliance to the power supply if the connection cable is damaged Have the damaged cable replaced with an equivalent cable by a qualified electrician Do not put the appliance back into service beforehand Never repair the appliance yourself Have the necessary repairs carried out by a qualified specialist with original spare parts Universal fryer hood Status 06 2013 5 Universal fryer hood Moisture on the electrical components can lead to a short circuit and to serious or even fatal injury on contact Never clean the appliance with a direct water jet a sponge or a high pressure water jet Never connect the appliance to the power supply while the appliance is wet Disconnect the appliance from the power supply immediately if the appliance becomes wet during operation Danger of burns The surfaces of the appliance become very hot during operation Do not come into contact with the surfaces The appliance surfaces stay hot for a long time after the appliance is switched off Let the appli
8. ance cool down fully before you clean it Risk of injury due to splashing grease Wear protective goggles and protective gloves when cleaning the grease collector NOTE Damage due to extinguishing water When the ventilation system is switched off heat will build up under the hood The fire extinguishing system will be automatically triggered Switch on the ventilation system before putting the hood into operation NOTE Rust on stainless steel surfaces Abrasive cleaning agents and sharp objects cause iron residue that can rust Do not use abrasive cleaning agents steel wool brushes scrapers or other sharp objects for cleaning Use cleaning fleece made of artificial fibers to remove stubborn dirt Status 06 2013 INSTALLATION Universal fryer hood The appliance must be installed by qualified specialists according to the manufacturer s instruc tions and building food and electrical regulations Locally applicable accident prevention regulations must be followed If accident prevention regu lations are not observed the manufacturer is released from any liability 2 1 TECHNICAL DATA Noise emission 70 dB A Dimensions mm 2 basins S basins 4 basins 5 basins Width 950 1340 1740 2140 Depth 966 966 966 966 Height 978 978 978 978 Weight kg Net approx Shipping weight approx Aerosol separator 2x CF 1016 3x CF
9. and well ventilated Procedure Disconnect the appliance from the power supply Remove all food from the appliance Clean the interior and the accessories Using a cloth apply a thin protective film of Vaseline oil onto the metal surfaces 6 2 DISPOSAL Risk of fatal injury from electric shock Ensure that the appliance is disconnected from the power supply Disassembly of the appliance must be performed by qualified specialists according to the manu facturer s instructions Follow the local safety regulations Dispose of the appliance in accordance with local regulations It is essential that you observe the laws and regulations for the disposal of environmentally harmful substances Obtain detailed information about their disposal such substances include refrigerants or plastics Before disassembly all food remnants must be removed and the appliance must be thoroughly cleaned Status 06 2013 Universal fryer hood Special regulations apply when disposing of used electrical appliances The customer assumes responsibility for proper disposal of the delivered product after the end of its service life at the customer s own expense in accordance with legal regulations The customer releases Franke from the obligations under Section 10 Paragraph 2 of the German Electrical and Electronic Equipment Act ElektroG and claims by third parties in this connec The entitlement by Franke to be released by the
10. appliance for later reference 11 SYMBOLS FROM THE USER MANUAL m gt e e pepe DANGER DANGER indicates a potentially hazardous situation which if not avoided may result in severe or fatal injury WARNING indicates a potentially hazardous situation which if not avoided may result in injury CAUTION indicates a potentially hazardous situation which if not avoided may result in minor or moderate injury NOTE NOTE indicates a situation which if not avoided may result in damage to the appliance Important information can be found here Additional information tips and recommendations can be found here Status 06 2013 1 2 PROPER USE This is technical equipment that is only intended for use in the food service industry The appliance may only be used for its intended purpose i e to conduct cooking fumes away from a broiler The hood must only be operated in combination with a properly dimensioned exhaust air fan and exhaust air duct The exhaust air must only be discharged outside into the open air Any other use is considered inappropriate IMPORTANT The appliance must only be operated by trained personnel Each operator of the appliance must have read and understood the user manual Children and people with restricted physical sensory or cognitive abilities must never be left alone with the appliance and must always be supervised Adhere to the maintenance and cleaning intervals Regular m
11. customer is not subject to any statute of lim tions and ends after utilization with proper disposal by the customer If the product is passed on to a third party the customer must ensure that the disposal requirement is fulfilled upon ion ita he end of service life In the event that the customer requests disposal by Franke Franke GmbH will prepare a quotation for the customer for the return and disposal of the waste appliance at th time of disposal The customer will be charged for transport and disposal costs Status 06 2013 e 19 POS ITEM NO DESIGNATION eeen De N ee 770 200 523 ____ Grease collector sss 770 200 522 Holder for the grease collector ODi DiD 20 Universal fryer hood Status 06 2013 Universal fryer hood Status 06 2013 21 22 Universal fryer hood Status 06 2013 23 06 2013 Status Universal fryer hood Locations Germany Franke Foodservice Systems GmbH Jurastrasse 3 79713 Bad S ckingen Germany Phone 49 7761 5533
12. eider 120 DI e Druckabfall in Pa Pressure decrease Pa 8 1000 Abluftvolumen mh Exhaust air volume mh 3 basin deep fat fryer Aerosol separator Franke CF 1016 393x243 Druckabfall in Pa Pressure decrease Pa 0 200 400 600 800 1000 1200 1400 1600 1800 2000 2200 2400 Abluftvolumen m h Exhaust air volume m h Universal fryer hood Status 06 2013 9 4 basin deep fat fryer Aerosol separator Franke CF 1016 393x243 200 400 600 800 Abluftvolumen m h Exhaust air volume m h m 5 basin deep fat fryer Universal fryer hood Status 06 2013 Universal fryer hood 2 5 FINAL STEPS Pulling off the protective films Carefully pull the protective films off the stainless steel surfaces Remove any glue residues with a suitable solvent Cleaning the stainless steel surfaces NOTE Rust on stainless steel surfaces Abrasive cleaning agents and sharp objects cause iron residue that can rust Do not use abrasive cleaning agents steel wool brushes scrapers or other sharp objects for cleaning Use cleaning fleece made of artificial fibers to remove stubborn dirt Clean the stainless steel surfaces with a moist cloth lukewarm water and neutral soap Wipe clean with clear water Wipe dry thoroughly Status 0
13. revision We reserve the right to make technical changes Universal fryer hood CONTENT Sri EIER I UI 4 1 Symbols Tron the user Manual is coe eee eee eege kee E EE ee are 4 EE COT NT EE 5 13 Eege ele 5 Oe talent 7 21 Technical data sugue Eegeregie eegen ENEE eg 7 2 2 Installation and exhaust air Gomnecton esse ens nes vs sens ens sn ses eee 8 23 Alf TOW Te ner 8 ZA LOSS OF Pressure nen artt Eege ees A HERE EH BEER ad 9 2 5 pel STEPS sn 1 Appliance description ore eee een EES 12 31 Daily procedure for starting Up eere o reete tona onse inne enano DEES e nens e horno ro Ee 13 3 2 Daily procedure for decommissioning eese eene eene EEN EN 13 Cleaning cm 14 41 Cleaning the aerosol separ tor ene oir rettet teneo Eee Ee EP Re sn Eun ideen 14 4 2 Cleaning the srease 6olleGtOr soos ci ertt tte E nenten vanden Ze EE 15 4 3 Cleaning the surfaces and interior nn 16 Maintenance re OE 17 5 1 vCUSTOMEN SENICE eegent gege eege deeg 17 Decommissioning storage disposal enne eene rennen 18 MEME Ee Eeer geb 18 OZ D E 0101 I nnen keen te RET 18 Spare parts ss E 20 Status 06 2013 3 Universal fryer hood IMPORTANT Before initial use the instructions on operating safety use and maintenance must be read care fully and understood Keep the user manual in the vicinity of the
14. s under the hood from the power supply Allow all of the appliances to cool down fully Clean the interior and surfaces with a moist cloth lukewarm water and neutral soap Wipe clean with clear water Wipe dry thoroughly Removing limescale deposits and lime stains If cleaning with a neutral soap is not sufficient limescale deposits can be removed with a 2596 solution of vinegar Give the vinegar solution time to act rinse with clear water and wipe dry 16 Universal fryer hood Status 06 2013 MAINTENANCE REPAIR Risk of fatal injury from electric shock If the appliance is malfunctioning or defective disconnect it from the power supply before performing maintenance and repair work Have the necessary repairs carried out by a qualified specialist with original spare parts Maintenance work on exhaust air systems must be completed in accordance with valid local standards and regulations The maintenance intervals must be adjusted depending on the oper ating conditions The fire extinguishing system should be serviced regularly 2 x per year is recommended 5 1 CUSTOMER SERVICE n case of malfunction contact technical customer service Please provide the item number and type This information is located on the rating plate Universal fryer hood Status 06 2013 17 18 Universal fryer hood DECOMMISSIONING STORAGE DISPOSAL 61 STORAGE Storage conditions The storage area must be dry

USER MANUAL UNIVERSAL FRYER HOOD

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