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BC3000001 EN OVEN USER MANUAL

1. The oven temperature is too low The baking time is too long The oven temperature is too high and the baking time is too short Place the cake lower The next time you bake set a slightly lower oven tempera ture Set a longer baking time Bak ing times cannot be reduced by setting higher tempera tures Use less liquid Pay attention to mixing times especially if you use a mixing machine The next time you bake set a higher oven temperature The next time you bake set a shorter baking time Set a lower oven temperature and a longer baking time Helpful hints and tips The mixture is unevenly distrib Spread the mixture evenly on uted the baking tray The cake browns unevenly The next time you bake set a slightly higher oven tempera ture The cake is not ready in the The oven temperature is too baking time given low Bakes and Est Atl Conventional Pasta bake 360 400 45 60 Cooking Lasagne SRI 1 360 400 25 40 Cooking Vegetables au Turbo Grilling or gratin True Fan Cooking j i Doo Baguettes topped ee 3 Turbo Grilling or with melted True Fan Cooking 1 320 340 15 30 cheese Sweet bakes Convenitonel 1 360 400 40 60 Cooking a Conventional Fish bakes Cooking 1 360 400 30 60 Stuffed vegeta Turbo Grilling or 1 320 340 30 60 bles True Fan Cooking 1 Pre heat the oven Roasting Roasting dishes e Use heat resistant ovenware to roast please read the instructions
2. For best results deactivate the appliance after half the time required Open the appliance door and let the appliance cool down After that finish the drying process Vegetables Shelf position Food to be dried Temperature F Time in hours Beans 3 1 4 140 160 Peppers 3 1 4 140 160 5 6 Vegetables for 3 1 4 140 160 5 6 sour Mushrooms 3 1 4 120 140 6 8 Herbs 3 1 4 100 120 Day Fruit Shelf position Food to be dried Temperature F Time in hours Plums 3 1 4 140 160 10 Apricots 3 1 4 140 160 8 10 Apple slices 3 1 4 140 160 6 8 Pears 3 1 4 140 160 6 9 Care and cleaning Information on acrylamides Important According to the newest scientific knowledge if you brown food specially the one which contains starch acrylamides can pose a health risk Thus we recommend that you cook at the lowest temperatures and do not brown food too much CARE AND CLEANING A WARNING Refer to Safety information chapter Notes on cleaning e Clean the front of the appliance with a soft cloth with warm water and cleaning agent e To clean metal surfaces use a usual cleaning agent e Clean the appliance interior after each use Then you can remove dirt more easily and it does not burn on e Clean stubborn dirt with a special oven cleaner e Clean all accessories with a soft cloth with warm water and cleaning agent after each use and let them dry e If you have nonstick accessories do not clean them using an aggressive
3. In no event will Euro Line be responsible for incidental or consequential damages For war ranty service and parts contact EURO PARTS Service will be provided during normal busi ness hours Should you have a service problem that is not resolved locally contact o Ol GO NS a For Service and Parts Contact EURO PARTS USA EURO PARTS CANADA EURO LINE APPLIANCES Tel 1 800 561 4614 Tel 1 800 678 8352 1 800 421 6332 Fax 1 519 528 5001 Fax 1 519 528 5001 Tel Direct 1 905 829 3980 Fax 1 905 829 3985 User Instructions amp Installation Manual Service amp Repair To save you time and money please have the following information ready in case you have to call for service e Name of the dealer from whom you purchased the appliance e Model number shown on the rating plate e Serial number shown on the rating plate e Date of purchase You should also retain the original purchase receipt to support any claim made under the warranty We suggest you staple the receipt to this page If service is required contact the Service Center EURO PARTS CANADA EURO PARTS USA Tel 1 800 678 8352 Tel 1 800 561 4614 Fax 1 519 528 5001 Fax 1 519 528 5001 DISTRIBUTED BY EURO LINE APPLIANCES INC 2278 SPEERS ROAD OAKVILLE ON CANADA L6L 2X8 1 800 421 6332 Tel 905 829 3980 Fax 905 829 3985 www euro line appliances com www aeg com shop 892945723 E 422011 ee ke ke i BI CE
4. abrasive cleaning agents or metal scraper Heat resist ant su e When rface of the inner glass can break and shatter the door glass panels are damaged they become weak and can break You must replace them Contact the service centre e Be car e Do no Risk of fire e Open hol an e Do no e Do no eful when you remove the door from the appliance The door is heavy clean catalytic enamel if applicable he door carefully The use of ingredients with alcohol can cause a mixture of alco d air There is the risk of fire let sparks or open flames come near the appliance when you open the door put flammable products or items that are wet with flammable products and or fusible objects made of plastic or aluminium in near or on the appliance Oven lamp e The type of light bulb or halogen lamp used for this appliance is only for household ap pliances Do not use it for house lighting e If it becomes necessary to replace the lamp use one of the same power and specifically designed for household appliances only e Disconnect the appliance from the power supply before the replacement of the oven lamp There is the risk of electrical shock Service centre e Onlya n approved engineer can repair or work on the appliance Contact an approved service centre e Use only original spare parts Product description Disposal of the appliance e To prevent the risk of physical injury or damage Disconnect the
5. agents sharp edged objects or dishwasher It can cause a damage to the nonstick coating Catalytic walls The walls with a catalytic coating are self cleaning They absorb fat which collects on walls while the oven operates To support this self cleaning process heat the oven without any food regularly e Turn the oven light on e Remove accessories from the oven e Clean the oven floor with warm water and washing up liquid then dry it Set the function e Set the oven temperature to 480 F and let oven operate for 1 hour e Clean the oven cavity with a soft and damp sponge AN WARNING Do not attempt to clean catalytic surface with oven sprays abrasive cleaners soap or other cleaning agents This will damage the catalytic surface 1 Discolouration of the catalytic surface has no effect on catalytic properties Shelf support You can remove the shelf support to clean the side walls Care and cleaning 1 A Removing the shelf support 1 Pull the front of the shelf support away from the side wall MEO 2 Pull the shelf support from the back of the side wall to remove it To install the shelf support follow the proce dure in reverse Valid with telescopic runners The retaining pins on the telescopic shelf runners must point to the front Oven lamp A WARNING There is a risk of electrical shock The oven lamp and the lamp glass cover can be ho
6. of the manufacturer e Large roasting joints can be roasted directly in the deep pan if present or on the wire shelf above the deep pan e Roast lean meats in a roasting tin with a lid This will keep the meat more succulent e All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid Roasting with Turbo Grilling Beef Conventional 120 150 Pot roast 1 1 5 kg Cooking Roast beef or fil per cm of A p EEIE as Turbo Grilling 1 380 400 Bob Helpful hints and tips Roast beef or fil per cm of 1 let medium thickness tie SETS Roast beef or fil per cm of T 1 E let well done thickness Turto Grilling i KOO cena 1 Pre heat the oven Pork tion tion E e iech 1 1 5kg Turbo Grilling 320 360 90 120 am joint Chop spare rib 1 1 5 kg Turbo Grilling 1 340 360 60 90 Meat loaf 750 g 1kg Turbo Grilling 1 320 340 50 60 Porkknuckle pre a SRI 750 g 1kg Turbo Grilling 1 300 340 90 120 Veal Type of meat Quantity Oven func Shelf position Temperature Time min tion AP Roast veal 1kg Turbo Grilling 320 360 90 120 Knuckle of 1 5 2 kg Turbo Grilling 1 320 360 120 150 veal Lamb Type of meat Quantity Oven func Shelf position Temperature Time min tion AP Leg of lamb 1 1 5 kg Turbo Grilling 300 340 100 120 roast lamb Saddle of 1 1 5 kg Turbo Grilling 1 320 360 40 60 lamb Game Type of meat Quantity Oven func Shelf position Temperature Time mi
7. 2 30 60 2 Second part of baking process Cream puffs Conventional 1 eclairs Cooking i SRL A Swiss roll Conventional 1 Cooland 3 360 400 10 20 Cle wih aume Tue Fan Cain 3 300 320 20 40 ble topping dry Buttered almond Conventional 1 7 cake sugar cakes Cooking O O A Fruit flans made with yeast dough 3 sponge mixture True Fan Cooking 3 300 35 55 2 Fruit flans made with yeast dough Conventional sponge mixture Cooking 3 340 35 55 2 Fruit flans made a with short pastry True Fan Cooking 3 320 340 40 80 Yeast cakes with delicate toppings Conventional 1 2 e g quark Cooking 3 fet ieee cream custard 1 Pre heat the oven 2 Use deep pan Biscuits Type of baking Shelf position Temperature F Short pastry biS True Fan Cooking 3 300 320 10 20 cuits Helpful hints and tips 3 Short bread Pas True Fan Cooking 280 20 35 try Stripes Short bread Pas Conventional 1 try Stripes Cooking A 320 Da Biscuits made with sponge mix True Fan Cooking 3 300 320 15 20 ture Pastries made with egg white True Fan Cooking 3 180 210 120 150 merungues Macaroons True Fan Cooking 3 210 250 30 50 Biscuits made q with yeast dough True Fan Cooking 3 300 320 20 40 Puff pastries True Fan Cooking 3 340 3601 20 30 Rolls True Fan Cooking 3 3201 10 25 Conventional 1 Rolls Cooking 3 380 410 10 25 io True Fan Cookin 3 3007 20 35 20per tray 9 Small cak
8. 20 25 eed 3 4 410 450 15 30 15 30 500 1000g Helpful hints and tips Fast Grilling Burgers A Pork fillet 4 10 12 Ra Sausages A E RSE Fillet steaks veal steaks 4 7 10 n Toast 5 mR aE Toast with topping 4 6 8 p 1 Pre heat the oven Pizza Setting Pizza thin crust 400 450 12 15 20 ae ee 2 360 400 20 30 Tarts 1 360 400 40 55 Spinach flan 1 320 360 45 60 Quiche Lorraine 1 340 380 45 55 Swiss Flan 1 340 380 45 55 Apple cake covered 1 300 340 50 60 Vegetable pie 1 320 360 50 60 Unleavened bread 2 450 4801 10 20 Puff pastry flan 2 320 360 45 55 VE 450 001 12 20 i eee PE 1 Pre heat the oven 2 Use deep pan Defrosting Remove the food packaging Put the food on a plate Do not cover it with a bowl or a plate This can extend the defrost time Use the first oven shelf position The one on the bottom Helpful hints and tips EN In min time in min Place the chicken on an up turned saucer placed ona Chicken 1000 g 100 140 20 30 large plate Turn halfway through Meat 1000 g 100 140 20 30 Turn halfway through Meat 500 g 90 120 20 30 Turn halfway through Trout 150 g 25 35 10 15 Strawberries 300 g 30 40 10 20 Butter 250 g 30 40 10 15 Cream can also be whipped Cream 2 x 200 g 80 100 10 15 when still slightly frozen in places Gateau 1400 g 60 60 Drying True Fan Cooking Cover the oven shelves with baking parchment
9. BC3000001 EN OVEN USER MANUAL FOR PERFECT RESULTS Thank you for choosing this AEG product We have created it to give you impeccable performance for many years with innovative technologies that help make life simpler features you might not find on ordinary appliances Please spend a few minutes reading to get the very best from it ACCESSORIES AND CONSUMABLES In the AEG webshop you ll find everything you need to keep all your AEG appliances looking spotless and working perfectly Along with a wide range of accessories designed and built to the high quality standards you would expect from specialist cookware to cutlery baskets from bottle holders to delicate laundry bags Beene Visit the webshop at www aeg com shop Contents CONTENTS Safety information Product description Before first use Daily use 9 Using the accessories 10 Additional functions 10 Helpful hints and tips 20 Care and cleaning 23 What to do if 23 Installation 25 Environment concerns 26 Guarantee Customer Service Centres ooN A The following symbols are used in this user manual A Important information concerning your personal safety and information on how to avoid damaging the appliance G General information and tips Q Environmental information Subject to change without notice Safety information AN SAFETY INFORMATION Before the installation and use read this manual carefully e For your personal sa
10. TY EURO LINE WILL PAY FOR TWO YEAR FULL WARRANTY Replacement parts and or labour to repair de from original date of purchase including parts fects in materials or workmanship Service must and labour to the first purchaser of this appli be provided by an authorized Euro Line compa ance ny unless advised otherwise THIS GUARANTEE DOES NOT COVER COMMERCIAL USE The name Euro Line Appliances for service matters incorporates work performed by au thorized service agents or service companies EXCEPTIONS EURO LINE APPLIANCES WILL NOT PAY FOR THE FOLLOWING SERVICE CALLS To install or correct the installation of an appliance To instruct the use of an appliance To replace house fuses re set circuit breakers or correct house wiring To correct house plumbing To clean drains filters or garbage disposers To repair an appliance if it fails due to misuse or abuse URO LINE APPLIANCES WILL NOT PAY WHEN THE FOLLOWING OCCURS Damage resulting from fires acts of God alteration improper installation or installa tion not in accordance with local building codes 2 Pickup or delivery of major appliances requiring service The appliances are designed to be repaired in the home However Euro Line will not be responsible for travelling and labour costs if the customer lives in excess of 50 km 30 miles or if the travel time is in excess of 30 minutes from the nearest service center Any excess to this will not be covered by the warranty
11. and do not cover it with alumi nium foil Do not put water directly into the hot appliance Do not keep moist dishes and food in the appliance after you finish the cooking Discoloration of the enamel has no effect on the performance of the appliance so it is not a defect in the sense of the warranty law Do not apply pressure on the open door MON Safety i nformation e Always close the appliance door when you cook even while grilling Care and cleaning e Before maintenance switch off the appliance and disconnect the appliance from the power supply e Before maintenance make sure that the appliance is cold There is the risk of burns There fire e Regular cleaning prevents the surface material from deteriorating is the risk that the glass panels can break e Keep the appliance clean at all times A build up of fats or other foodstuff can result ina e Use a deep baking tray for very moist cakes to prevent that fruit juices cause stains that can be permanent e For yo water e Do not clean the appliance with steam cleaners high pressure cleaners sharp objects abrasive cleaning agents abrasive sponges and stain removers e f you ur personal safety and the safety of your property only clean the appliance with and a soap Do not use flammable products or products that can cause corrosion use an oven spray follow the instructions from the manufacturer e Do notclean the glass door with
12. appliance from the power supply Cut off the mains cable and discard it Discard the door catch This prevents children or small animals from being closed in side of the appliance There is the risk of suffocation PRODUCT DESCRIPTION Control panel Control knob for oven functions Power lamp symbol Control knob for temperature Temperature lamp symbol indicator E Heating element Oven lamp Ei Fan E Rear wall heating element Bottom heat Shelf support removable BRE Before first use Shelf positions Accessories e Wire shelf For cookware cake tins roasts e Combi pan For cake and biscuits To bake and roast or as pan to collect fat BEFORE FIRST USE WARNING Refer to Safety information chapter Initial Cleaning e Remove all parts from the appliance e Clean the appliance before first use A Refer to chapter Care and Cleaning DAILY USE WARNING Refer to Safety information chapter To use the appliance press the control knob The control knob comes out Activating and deactivating the appliance 1 Turn the control knob for the oven functions to select an oven function 2 Turn the control knob for the temperature to select a temperature Using the accessories PEN 3 To deactivate the appliance turn the control knobs for the oven functions and
13. cold again the distortion will be gone How to use the Baking Tables e We recommend to use the lower temperature the first time e If you cannot find the settings for a special recipe look for the one that is almost the same e Baking time can be extended by 10 15 minutes if you bake cakes on more than one lev el e Cakes and pastries at different heights do not always brown equally at first If this oc curs do not change the temperature setting The differences equalize during the baking procedure Baking on one level Baking in tins Type of baking Shelf a Temperature F Ring cake or brio True Fan Cooking 300 320 50 70 che Madeira cake True Fan Cooking 280 320 70 90 fruit cakes Sponge cake True Fan Cooking 280 300 35 50 Sponge cake Conventional 320 35 50 Cooking Flan base short True Fan Cooking 340 360 1 10 25 pastry Flan base True Fan Cooking 300 340 20 25 sponge mixture Apple pie 2tins True Fan Cooking 320 60 90 20cm diagonal ly off set Apple pie 2tins Conventional 360 70 90 20cm diagonal Cooking ly off set Cheesecake Conventional 340 380 60 90 1 Pre heat the oven Cooking Helpful hints and tips RIE on baking ta Plaited bread Conventional 340 380 30 40 bread crown Cooking Christmas stollen Conventional 1 Goalie 2 320 360 50 70 Bread rye bread 1 First part of baking proc Conventional I ll 4501 il 20 ess Cooking 2 20 28
14. es Conventional 1 g 20per tray Cooking i ni pee 1 Pre heat the oven Multileveled Baking Cakes pastries breads on baking trays True Fan Cooking Shelf position UA La 1 4 Type of baking Time in min Cream puffs Eclairs SO 320 360 1 Dry streusel cake 1 4 300 320 30 45 1 Pre heat the oven Biscuits small cakes pastries rolls True Fan Cooking Type of baking Shelf position Ai Li Time in min 3 levels 2 levels Short pastry bis cuits 1 4 1 8 5 300 320 20 40 Helpful hints and tips True Fan Cooking Temperature in Type of baking Shelf position F Time in min Short bread Pas k try Stripes 1 4 1 3 5 280 23 50 Biscuits made with sponge mix 1 4 320 340 25 40 ture Biscuits made with egg white 1 4 180 210 130 170 meringues Macaroons 1 4 210 250 40 80 Biscuits made A with yeast dough 1 4 320 340 30 60 Puff pastries 1 4 340 360 1 30 50 Rolls 1 4 360 30 55 Small cakes g 1 E 20per tray de O ei 1 Pre heat the oven Tips on baking The cake is not browned enough underneath The cake sinks becomes soggy umpy streaky The cake sinks becomes soggy umpy streaky The cake sinks becomes soggy lumpy streaky The cake is too dry The cake is too dry The cake browns unevenly Wrong shelf position The oven temperature is too high The baking time is too short There is too much liquid in the mixture
15. ety for the oven accessories Installing the wire shelf and the deep pan to gether Put the wire shelf on the deep pan Push the deep pan between the guide bars of one of the oven levels ADDITIONAL FUNCTIONS Cooling fan When the appliance operates the cooling fan activates automatically to keep the surfaces of the appliance cool If you deactivate the appliance the cooling fan can continue to oper ate until the appliance cools down HELPFUL HINTS AND TIPS Inner side of door In some models on the inner side of the door you can find e the numbers of the shelf positions selected models e information about the heating functions recommended shelf positions and tempera tures for typical dishes selected models 1 The temperature and baking times in the tables are guidelines only They depend on the recipes quality and quantity of the ingredients used Helpful hints and tips RIONI Baking General instructions e Your new oven may bake or roast differently to the appliance you had before Adapt your usual settings temperature cooking times and shelf positions to the values in the ta bles e With longer baking times the oven can be switched off about 10 minutes before the end of baking time to use the residual heat When you use frozen food the trays in the oven can twist during baking When the trays get
16. fety and the safety of your property e For the respect of the environment For the correct operation of the appliance Always keep these instructions with the appliance also if you move or sell it The manufacturer is not responsible if incorrect installation or use results in damage Children and vulnerable people safety This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in safe way and understand the hazards involved Children shall not play with the appliance Keep all packaging away from children There is the risk of suffocation or physical injury WARNING Keep children and animals away from the appliance when the door is open or the appliance is in the operation because it becomes hot There is the risk of injury or other permanent disability If the appliance has Child Lock or Key Lock Control Lock function use it It prevents children and animals from accidental operation of the appliance General safety Do not change the specifications of this appliance There is the risk of injury and damage to the appliance Do not let the appliance stay unattended during operation Switch off the appliance after each use Installation Only an approved electrician can install and connect the appliance Contact an approved service cent
17. n tion SE Saddle of up to 1 kg Conventional 450 1 30 40 hare leg of Cooking hare Saddle of ven 1 5 2 kg Conventional 1 410 430 35 40 ison Cooking Haunch of 1 5 2 kg Conventional 1 360 400 60 90 venison Cooking 1 Pre heat the oven Helpful hints and tips Poultry Type of meat Quantity Oven func Shelf position Temperature Time min tion SE Poultry por 200 250g Turbo Grillin 400 430 30 50 tions each Half chicken 400 500g Turbo Grilling 1 380 410 35 50 each Chicken pou 1 1 5 kg Turbo Grilling 1 380 410 50 70 lard Duck 1 5 2 kg Turbo Grilling 1 360 400 80 100 Goose 3 5 5 kg Turbo Grilling 1 320 360 120 180 Turkey 2 5 3 5 kg Turbo Grilling 1 320 360 120 150 Turkey 4 6 kg Turbo Grilling 1 280 320 150 240 Fish steamed tion SE Whole fish 1 1 5 kg Conventional 410 430 40 60 Cooking Grilling Always grill with the maximum temperature setting JN CAUTION Always grill with the oven door closed i Always pre heat the empty oven with the grill functions for 5 minutes e Set the shelf in the shelf position as recommended in the grilling table e Always set the pan to collect the fat into the first shelf position e Grill only flat pieces of meat or fish Grilling Roast beef 2 410 450 30 40 30 40 Filet of beef 9 450 20 30 20 30 Back of pork 2 410 450 30 40 30 40 Back of veal 2 410 450 30 40 30 40 Back of lamb 3 410 450 25 35
18. nection Use The appliance must be earthed Make sure that the electrical data on the rating plate agree with your domestic power supply Information on the voltage is on the rating plate Always use a correctly installed shockproof socket Do not use multi way plugs connectors and extension cables There is the risk of fire Do not replace or change the mains cable Contact the service centre Make sure not to squash or cause damage to the mains plug if applicable and cable behind the appliance Do not pull the mains cable to disconnect the appliance Always pull the mains plug if applicable The appliance is only for domestic use Do not use the appliance for commercial and in dustrial use Only use the appliance for domestic cooking tasks This is to prevent physical injury to persons or prevent damage to property Do not use the appliance as a work surface or storage surface The interior of the appliance becomes hot during use There is the risk of burns Do not touch the heating elements in the appliance Use gloves when you insert or remove the accessories or pots Be careful when you remove or install the accessories to prevent damage to the oven enamel Always stay away from the appliance when you open the door while the appliance is in operation Hot steam can release There is the risk of skin burns To prevent damage or discoloration to the enamel Do not put any objects directly on the appliance floor
19. nts of DIN 68930 Installation 200 m alternativ 100 gt gt 7 HOSW F HO5RR F min 1600 mm Environment concerns ENVIRONMENT CONCERNS X The symbol lt on the product or on its packaging indicates that this product may not be treated as household waste Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product For more detailed information about recycling of this product please contact your local council your household waste disposal service or the shop where you purchased the product 9 Packaging material The packaging material is environmentally friendly and recyclable Plastic parts are marked with international abbreviations such as PE PS etc Dispose of the packaging material in the containers provided for this purpose at your local waste management facility Guarantee Customer Service Centres GUARANTEE CUSTOMER SERVICE CENTRES EURO LINE APPLIANCES INC LENGTH OF WARRAN
20. re This is to prevent the risks of structural damage or physical injury Make sure that the appliance is not damaged because of transport Do not connect a damaged appliance If necessary contact the supplier Remove all packaging stickers and layers from the appliance before first use Do not re move the rating plate It can invalidate the guarantee Make sure that the appliance is disconnected from the power supply during the installa tion Be careful when you move the appliance The appliance is heavy Always use safety gloves Do not lift the appliance by the handle The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles The isolation device must have a contact opening width of minimum 3 mm You must have correct isolation devices line protecting cut outs fuses screw type fuses removed from the holder earth leakage trips and contactors Safety information Before the installation make sure that the kitchen cabinet has the recess dimensions ap plicable Make sure that the appliance is installed below and adjacent safe structures Keep the minimum distances to the other appliances and units The appliance cannot be positioned on a base Built in ovens and built in cooking surfaces are attached with special connection system To prevent damage to the appliance only use an appliance with the appliances from the same manufacturer Electrical con
21. s and push inwards to release the clip seal 3 Pull the door trim to the front to re move it 4 Hold the door glass panels on their top edge one by one and pull them up out of the guide 5 Clean the door glass panels To install panels follow the procedure in re verse Install the smaller panel first then the larger What to do if WHAT TO DO IF WARNING Refer to Safety information chapter The oven does not heat up The oven is not switched on Switch on the oven refer to chapter Daily use The oven does not heat up The fuse in the fuse box is re Control the fuse If the fuse is leased released more than one time refer to a qualified electrician The oven lamp does not oper The oven lamp is defective Replace the oven lamp ate Steam and condensation settle You left the dish in the oven Do not leave the dishes in the on the food and in the oven for too long oven for longer than 15 20 mi cavity nutes after the cooking process ends If you cannot find a solution to the problem yourself contact your dealer or the service centre The necessary data for the service centre is on the rating plate The rating plate is on the front frame of the appliance cavity We recommend that you write the data here Model MOD Product number PNC Serial number S N INSTALLATION WARNING Refer to Safety information chapter MN The built in unit must meet the stability requireme
22. t Before you change the oven lamp e Deactivate the appliance e Remove the fuses from the fuse box or deactivate the circuit breaker CAUTION Put a cloth on the bottom of the interior of the appliance It prevents damage to the lamp glass cover and the cavity Replacing the oven lamp 1 You can find the lamp glass cover at the cavity ceiling Turn the lamp glass cover counterclockwise to remove it 2 Clean the glass cover 3 If necessary replace the oven lamp with applicable 570 F heat resistant oven lamp Use the same oven lamp type 4 Install the glass cover Care and cleaning Door and glass panels a Pe H To clean the door remove it CAUTION Be careful when you remove the door from the appliance The door is heavy Removing the door 1 Open the door as far as it goes 2 Fully press clamping levers A on the two door hinges 3 Close the door until the first position angle approximately 70 T 4 Hold of the door with one hand on each gt side and pull it away from the at an up I angle Y To install the door follow the procedure in reverse The number of glass panels if different for the different models CAUTION Put the door with the outer side down on a soft and level surface to prevent scratches Removing and cleaning the door glass panels 1 Remove the door 2 Hold the door trim B on the top edge of the door at the two side
23. temper ature to off position i Knob symbol indicator or lamp depends on the model refer to the appliance overview e The indicator comes on when the oven heats up e The lamp comes on when the appliance operates e The symbol shows whether the knob controls one of the cooking zones the oven func tions or the temperature Oven Functions Light Use this function to light up the oven interior TS True Fan Cooking To bake maximum on three oven levels at the same time Decrease the oven temperatures 70 100 F compared with Conventional And to dry food Pizza Setting To bake on one oven level food with a more intensive browning and a crispy base Decrease the oven tempera ures 70 100 F compared with Conventional Conventional Cooking To bake and roast on one oven level REL III Bottom Heat To bake cakes with crispy or crusty bases and to preserve food Defrost To defrost frozen food 66 re Grilling To grill flat food in the middle of the grill and to toast ES Fast Grilling To grill flat food in large quantities and to toast wy Turbo Grilling To roast larger joints of meat or poultry on one level Also VY for browning food e g gratin USING THE ACCESSORIES WARNING Refer to Safety information chapter MIA Additional functions Installing the Oven Accessories i The deep pan and the wire shelf have side edges These edges and the shape of the guide bars cau ses the anti tilt saf

BC3000001 EN OVEN USER MANUAL

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