CDN ProAccurate Folding Thermocouple Thermometer
Contents
1. 63 C 60 C TAC 63 C lt TC CANDY TEMPERATURE GUIDE Thread Soft Ball Firm Ball Hard Ball Soft Crack Caramelize 220 F 230 234 F 234 240 F 244 248 R 250 266 F 270 290 F Hard Crack 300 310 F 316 338 F 110 112 C 112 115 C 118 120 C 121 130 C 132 143 C 149 154 C 158 170 C HIGH ALTITUDE ADJUSTMENT FOR CANDY MAKING STAGE Soft Ball 2 000 feet 230 236 F 5 000 feet 224 230 F 7 500 feet 219 225 F Firm Ball 238 244 F 232 238 F 227 233 F Hard Ball 246 264 F 240 258 F 230 203 F Soft Crack 266 286 F 260 286 F 250 275 F Hard Crack 296 306 F 290 300 F 285 295 F 01 2013 Component Design Northwest Inc USDA does not endorse any product service or organization Made in China CE Note This device could be sensitive to electrostatic discharge If electrostatic discharge or malfunctioning occurs please re install the battery to reset this unit CAUTION Avoid keeping the thermometer too close to objects that continuously generate high heat for long periods i e hot plate This can cause the thermometer to overheat JA Antimicrobial properties are built in V4 to inhibit the growth of bacteria that may affect this product According B 0 C ote to EPA guidelines we cannot claim that the antimicrobial properties in this produ2. F C 3 Press the OFFSET button repeatedly as needed to offset the factory calibration from 3 2 F 2 0 C to 3 2 F 2 0 C H Battery Status 1 When the voltage on the battery is low LO flashes on the display along with the battery status icon I Reset 1 Press the RESET button to reset the thermometer to factory defaults Note Clean the thermometer probe before each use Note for Induction Cooktops Sometimes the induction cooktop magnetic field may interfere with digital thermometers If there is interference briefly turn off the induction cooktop to get a digital thermometer reading or use a dial thermometer Important DO NOT LEAVE THERMOMETER CASE IN HOT OVEN CASE IS NOT HEAT RESISTANT HAND WASH AND DRY DO NOT IMMERSE HOUSING IN LIQUID Tip Meat should be allowed to rest for 10 to 15 minutes after it is removed from oven This allows time for the meat s internal temperature to stabilize and the juices to redistribute This will result in a roast that is both juicier and easier to carve Care of Your Product e Do not submerge any part of the thermometer in water e Wipe clean with a damp cloth Store the thermometer at room temperature between 4 to 149 F 20 to 65 C Specifications Operating Range 58 to 572 F 50 to 300 C Display Range 58 to 572 F 50 to 300 C Power 2 CR2032 Precautions Dispose of used battery promptly and keep away from children A
3. damaged if measurement temperature is lower than 58 F 50 C OR higher than 572 F 300 C Note The TCT572 is intended for food service use do not use for safety related applications 1 Flip down the probe until fully extended 2 Insert the probe at least 0 25 6 3 mm into the food 3 The current cooking temperature appears on the display 4 Wearing a heat resistant glove flip the probe back into the case when finished Important Do not twist the probe or rotate it in wrong direction Exceptional stress on probe may cause it to break CAUTION Probe may be HOT after use Always wear a heat resistant glove to touch the stainless steel probe or sensor cable during or just after cooking Do not touch with bare hands E Maximum Mode 1 Press the MAX MIN button once MAX appears on the display along with the last highest maximum temperature 2 To clear the MAX MIN reading Press the MAX MIN button once then press the CLEAR button appears on the display F Minimum Mode 1 Press the MAX MIN button twice MIN appears on the display along with the last lowest minimum temperature 2 To clear the MAX MIN reading Press the MAX MIN button twice then press the CLEAR button appears on the display G Recalibration 1 Place the stem into a mixture of 3 parts ice and l part water 2 Press the OFFSET button for 2 seconds and until the beep sounds The display will animate and display 0 0
4. CDN THE TIME amp TEMPERATURE COMPANY Perfect For e Thin cuts of meat fish or poultry Easy To Use e 3 6 second response e Backlit in blue e Extra big digit e Temperature guide Features NSF Certified 1 5 mm thin tip 4 25 10 8 cm stainless steel probe Water resistant Shatterproof Maximum amp minimum Food safe ABS plastic with BioCote Field calibration On off button Auto off after 10 minutes Mounting loop Batteries amp instructions included Note Remove sticker from display before use Model TCT572 ProAccurate Folding Thermocouple Thermometer 58 to 572 F 50 to 300 C Get Professional Results Every Time Perfect for thin cuts of meat fish or poultry Simply flip down the rapid response thermocouple probe and insert it into food as thin as 1 8 inch BioCote technology gives the water resistant housing constant built in antimicrobial protection providing a finish that helps prevent microbes from growing on the surface The display features extra big digits and can be backlit for low light conditions The TCT572 offers Minimum and Maximum modes Minimum mode displays the lowest temperature among multiple readings Maximum mode displays the highest temperature among multiple readings Note In the following instructions names of the con
5. ct protect users or others Y against bacteria viruses germs or other disease organisms This product does not protect users or others against food borne bacteria Always clean and wash this product thoroughly before and after each use The information in this document has been reviewed and is believed to be accurate However neither the manufacturer nor its affiliates assume any responsibility for inaccuracies errors or omissions that may be contained herein In no event will the manufacturer or its affiliates be liable for direct indirect special incidental or consequential damages arisen by using this product or resulting from any defect omission in this document even if advised of the possibility of such damages The manufacturer and its affiliates reserve the right to make improvements or changes to this document and the products and services described at any time without notice or obligation 5 Year Limited Warranty Any instrument that proves to be defective in material or workmanship within five years of original purchase will be repaired or replaced without charge upon receipt of the unit prepaid at CDN PO Box 10947 Portland OR 97296 0947 This warranty does not cover damage in shipment or failure caused by tampering obvious carelessness or abuse fy CDN Component Design Northwest Inc PO Box 10947 Portland OR 97296 0947 Tel 800 338 5594 Fax 800 879 2364 info cdn timeandtemp com www cdn timeandtem
6. lways wear a heat resistant glove to touch the stainless steel probe during or just after cooking Do not touch with bare hands Keep the batteries stainless steel probe and sensor cable away from children Clean the probe and dry thoroughly after use Do not clean the case with abrasive or corrosive compound which may scratch the plastic and corrode the electronic circuits Do not subject the unit to excessive force shock dust temperature or humidity which may result in malfunction shorter electronic life span damaged battery and distorted parts Do not tamper with the unit s internal components Doing so will invalidate the warranty on the unit and may cause unnecessary battery damage and distorted parts Do not subject the unit to excessive exposure to direct sunlight The unit is not waterproof do not immerse it into water or expose to heavy rain To avoid deformation do not place the unit in extreme temperatures Never burn the probe directly over the fire Do not use the probe when the temperature is above 572 F 300 C Doing so will deteriorate the probe Do not use the thermometer in a microwave oven Always read the users manual thoroughly before operating It s Safe to Bite When the Temperature s Right USDA SAFE FOOD TEMPERATURES Beef Veal Lamb well Beef Veal Lamb medium Pork Ham pre cooked Ground Meat 3 minutes rest time 160 F 145 F 45 F maa he
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8. trol buttons are shown in CAPS Function information that appears on the display is shown in BOLD CAPS Battery Installation Power off the unit before installing the battery A malfunction may occur if the power is on when the battery is installed If a malfunction occurs press the RESET button on the back or restart the device 1 Using a small Phillips screwdriver remove the screw on the top by turning it counter clockwise 2 Pull side panel completely out 3 Install two CR2032 batteries observing polarity shown in compartment 4 Replace the battery cover Important The water resistant feature requires maintaining the rubber gasket evenly within the groove 5 Fasten the screw on the top by turning it clockwise being careful not to over turn Pro NSF io Accurate Biolote Quick Read Operating Instructions A On Off 1 Press the POWER button to turn the thermometer on 2 The TCT572 will automatically turn off after 10 minutes of inactivity 3 Press the POWER button again to turn the thermometer off and conserve battery life B Temperature Scale To select temperature reading in Fahrenheit or Celsius l Press the F C button to change the scale The F or C symbol changes on the display and a beep sounds C LCD Backlight Thermometer 1 Press the LIGHT button to turn the backlight on 2 The backlight will stay on for 5 seconds D Temperature Measurement Important The probe may be
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