720-0145LP
Contents
1. a and b is not followed exactly a fire causing death or serious injury may occur J WARNING J CAUTION REMOVE THE ELECTRICAL GROUNDING INSTRUCTIONS WARMING RACK WHEN USING THE This appliance rotisserie motor is equipped ROTISSERIE BURNER THE HIGH with a plug and should be plugged directly HEAT COMING FROM THE BURNER into a properly grounded receptacle DO NOT MAY CAUSE THE WARMING RACK TO cut or remove the grounding prong from this BEND plug Keep the rotisserie motor electric cord away from the heated surfaces of the grill When not in use remove and store the motor in a dry location DO NOT LEAVE THE GRILL UNATTENDED WHILE COOKING RECOGNIZED SAFETY SYMBOLS WORDS AND LABELS J WARNING Always keep your face and body as far away from the burner as possible when lighting J WARNING IMPORTANT BEFORE LIGHTING Inspect the gas supply hose prior to turning the gas ON If there is evidence of cuts wear or abrasion it must be replaced prior to use Do not use the grill if the odor of gas is present Only the pressure regulator and hose assembly supplied with the unit should be used Never substitute regulators for those supplied with the grill If a replacement is necessary contact the factory for proper replacement Screw the regulator onto the tank Leak check the hose and regulator connections with a soap and water solution before operating the grill Keep a spray bottl2. Stainless Steel Gas Grill USE AND CARE GUIDE MODEL NO 720 0145 LP DESIGN CERTI Q FOR OUTDOOR USE ONLY PLEASE CONTACT 1 800 913 8999 FOR ASSISTANCE DO NOT RETURN TO PLACE OF PURCHASE TABLE OF CONTENTS M SECTION ONE Safety Instructions ccccccccsceeeees 1 5 SECTION FIVE Placement of the gfill 00 cccc0ceeeee 5 Using the side burner 0 ce 18 Care amp Maintenance seen 18 SECTION TWO Trouble SHOOtING ccceseeeseeeeeeees 19 Rotisserie mount installation 6 Check List seeeeeeeeeeeteeeee eens 20 21 Side shelf Assembly 7 SECTION SIX Side burner Assembly seeeseees 8 Lighting Illustrations 0 eeeeeeee 22 Side suet nandi ASS EIMDIY sj Sedieeriatiet 9 Exploded View 23 Rotisserie kit Assembly n 9 r ist E S Spice nay ASSEMDlya na eiiiai 10 Grilling Hints ccccccccsesesseesesseeeeeee 95 Propanentank AssembIy Sasaris i Grill Cooking Chart ccc sscsseeeeeeeeee 2627 To Match light the Gill ccceeee 12 Grill Recipe Suggestion 28 29 SECTION THREE Gas HOOK Up cccccccsscccceeecessseees 13 SECTION SEVEN Leak Testing 0 ccccccceecseeeeeeeeeeeees 14 Limited Warranty 0 eee 30 Installer Final Check 15 SECTION FOUR Operating Instructions 16 Lighting Instructions 17 Read this Care and Use Manual carefully and completely before
3. Parboil whole zucchini 5 minutes on grill side burner or until just tender Drain and cut into 12 inch slices Thread zucchini tomatoes and mushrooms alternately on each of six skewers Brush with marinade made of Italian dressing Worcestershire sauce mustard and thyme Grill 5 to 7 minutes turning and basting occasionally Sprinkle liberally with Parmesan cheese FAJITAS 1 1 2 Ib flank steak or boned chicken breasts 2 tbs oil Ya cup lime juice Ya tsp salt Ya tsp celery salt 14 tsp garlic powder Ya tsp pepper 1 4 tsp oregano Y tsp cumin Flour tortillas Lemon Pound flank steak to inch thickness or flatten chicken breasts Mix oil limejuice and seasonings in a zip lock bag Add meat and shake bag to coat the meat Refrigerate overnight or at least 6 to 8 hours Wrap tortillas in foil Remove meat from marinade Cook on a pre heated gas grill for 5 to 8 minutes on each side While meat is cooking heat tortillas on grill Slice meat across grain in thin slices Place on hot platter Squeeze lemon juice over Wrap meat and any of the following toppings in tortillas chopped tomatoes guacamole sour cream and taco sauce BEEF AND LAMB KABOBS Serve 4 Ya Ib boneless sirloin or beef cut into 1 cubes Ya Ib boneless loin of lamb cut into 1 cubes 2 3 c water divided 1 4 c chopped onion 2 tbs soy sauce 1 4 c vegetable oil divided 1 tbs dark brown sugar 1 tbs fresh lemon juice 2
4. below If the smell of gas is detected at anytime you should immediately check the entire system for leaks BEFORE TESTING Make sure that all packing material is removed from the grill including the burner tie down straps DO NOT SMOKE WHILE LEAK TESTING NEVER LEAK TEST WITH AN OPEN FLAME Make a soap solution of one part liquid detergent and one part water You will need a spray bottle brush or rag to apply the solution to the fittings For the initial leak test make sure the L P cylinder is full TO TEST Make sure all control valves are in the OFF position Turn the gas supply on Check all connections from the L P cylinder up to and including the connection to the manifold pipe assembly the pipe that goes to the burners Soap bubbles will appear where a leak is present If a leak is present immediately turn off the gas supply tighten any leaking fittings turn gas on and recheck Should the gas continue to leak from any or all of the fittings turn off the gas supply and contact our 1 800 913 8999 customer service at Only those parts recommended by the manufacturer should be used on the grill Substitution will void the warranty Do not use the grill until all connections have been checked and do not leak Gas flow check Each grill burner is tested and adjusted at the factory prior to shipment however variations in the local gas supply may make it necessary to adjust the burners the flames of the bu
5. Electric Ignition Button 1 52 Side shelf 1 22 Control Knob Seat 5 53 Motor Bracket 1 23 Control Knob 5 54 Motor 1 24 Grease Tray 1 55 Gas Collector Rear Burner 1 25 Cooking Grid Side Burner 1 56 Infrared Burner if 26 Side burner Body 1 57 Rear Barrel Rear Burner 1 ZF Lid Side burner 1 58 Main burner 3 28 Side burner handle 1 59 Flame Tamer 3 29 Fire Grate Side burner 1 60 Cooking Grid with Hole 1 30 Pipe Side Burner 1 61 Cooking Grid 1 31 Pvc Hose 1 62 Warming Rack 1 24 GRILLING HINTS The doneness of meat whether rare medium or well done is affected to a large degree by the thickness of the cut Expert chefs say it is impossible to have a rare doneness with a thin cut of meat The cooking time is affected by the kind of meat the size and shape of the cut the temperature of the meat when cooking begins and the degree of doneness desired When defrosting meats it is recommended that it be done overnight in the refrigerator as opposed to a microwave This in general yields a juicier cut of meat 25 Use a spatula instead of tongs or a fork to turn the meat as a spatula will not puncture the meat and let the juices run out To get the juiciest meats add seasoning or salt after the cooking is finished on each side and turn the meat only once juices are lost when the meat is turned several times Turn the meat just after the juices begin to bubble to the surface Trim any excess fat from the meat before cooking T
6. and CHEESE 1 1 2 cups shredded cheddar cheese 1 can 10 3 4 oz condensed cream of mushroom soup 1 3 cup milk 2 tbs barbecue sauce 1 4 tsp oregano 1 4 tsp salt 1 8 tsp pepper 4 cups thinly sliced potatoes 4 medium sized potatoes Preheat grill Combine cheese condensed soup milk BBQ sauce oregano salt and pepper in a large mixing bowl Stir in potatoes until well coated Turn into well buttered 1 1 2 quart rectangular baking dish Cover dish with 28 aluminum foil Bake covered 25 minutes on medium with the lid of your BBQ grill closed Remove foil and continue baking 15 minutes longer or until potatoes are tender Let stand 5 minutes before serving BARBECUED LONDON BROIL 4 to 6 servings c Italian dressing 1tsp Worcestershire sauce 1tsp Dry mustard 1 4 tsp Thyme crushed 1 medium onion sliced 1 pound flank steak scoured 2 tbs Butter melted Combine first 4 ingredients add onion and marinade flank steak with it Refrigerate at least 4 hours or overnight Remove steak and grill on preheated BBQ grill Grill 5 to 7 minutes on each side basting frequently with the marinade In the meantime saut onions from the marinade in butter in a skillet on grill side burner for 3 minutes To serve slice steak diagonally into thin slices sprinkle onions over top Garnish with vegetable kabobs VEGETABLE KABOBS 3 medium size zucchini 12 cherry tomatoes 12 fresh mushrooms Grated parmesan cheese
7. hot soapy water rinsed and wiped dry Never immerse a hot grate in water SPIDER AND INSECT WARNING 1 The smell of gas in conjunction with the burner Spiders and insects can nest in the burners of the grill flames appearing yellow and cause the gas to flow from the front of the burner 2 The grill does not reach temperature This is a very dangerous condition which can cause a 3 The grill heats unevenly fire to occur behind the valve panel thereby damaging 4 The burners make popping noises the grill and making it unsafe to operate BEFORE CALLING FOR SERVICE WHEN TO LOOK FOR SPIDERS If the grill does not function properly use the following You should inspect the burners at least once a year or checklist before contacting your dealer for service You immediately after any of the following conditions occur may save the cost of a service call 19 PROBLEM SOLUTION When light the grill it does not flame Make sure you have turn on the gas immediately Make sure it has spark while you are trying to ignite the burner Push in for approximately 5 second before to turn and ignite the grill Make sure your burner is clean Rotisseries burner will not light when Check to see if debris is blocking the electrode the igniter button is pushed sparks Check to see there is spark that jumps to the burner from the electrode wire If no spark is seen Check the battery located inside the button Press a
8. see below Always adhere to the specified clearance NEVER USE A DENTED OR RUSTY PROPANE TANK PLACEMENT OF THE GRILL CLEARANCE To Non Combustible Construction A minimum of 3 clearance from the back of the grill to non combustible construction is required for the lid to open fully DO NOT INSTALL THIS UNIT INTO COMBUSTIBLE ENCLOSURES MINIMUM CLEARANCE 24 Clearance from all sides to combustible material LOCATION When determining a suitable location take into account concerns such as exposure to wind proximity to traffic paths and keeping any gas supply lines as short as possible Locate the grill only in a well ventilated area Never locate the grill in a building garage breezeway shed or other such enclosed areas During heavy use the grill will produce a lot of smoke Lock the wheels after the grill is placed in a suitable position ROTISSERIE MOUNT INSTALLATION D 1 The screws for rotisserie mount are already screwed into the left side of the grill Remove the screws and install the rotisserie motor mount as shown in the figure Below 1 The screws used to attach the side shelf are already screwed into the two side panel see the figure below remove the screws from the two side panel and put the side shelf to two side panel then tight screws for fixing strongly SIDE BURNER ASSEMBLY M Open the grill lid and remove the side burner from the fire box The screws used
9. spraying action could in the presence of heat ignite or cause metal parts to corrode Do not use the grill for cooking excessively fatty meats or products which promote flare ups Do not operate the grill under unprotected combustible construction Use only in well ventilated areas Do not use in buildings garages sheds breezeways or other such enclosed areas THIS UNIT IS FOR OUTDOOR USE ONLY Keep the area surrounding the grill free from combustible materials trash or combustible fluids and vapors such as gasoline or charcoal lighter fluid Do not obstruct the flow of combustion and ventilation air If the unit is stored indoors ensure that it is cool If propane is used the cylinder must be unhooked and the propane cylinder stored outside in a well ventilated area out of the reach of children DO NOT USE BRIQUETTES OF ANY KIND IN THE GRILL The 720 0153 LP Build in Grill is designed for optimum performance without the use of briquettes Do not place briquettes on the radiant as this will block off the area for the grill burners to vent Adding briquettes can damage ignition components and knobs and void the warranty Keep the back of the cart free and clear from debris Keep any electrical supply cord or the rotisserie motor cord away from the heated areas of the grill Never use the grill in extremely windy conditions If located in a consistently windy area oceanfront mountaintop etc a windbreak will be required
10. to attach the side burner are already screwed into the side panels Remove the screws from the side panels Align the holes of the right side burner with those in the side panels insert the screws and tighten The top two screws insert from inside the fire box while the bottom two screws insert from under the right side burner Secure the side burner hose with the two clips located under the side burner shelf bottom drawing SIDE SHELF HANDLE ASSEMBLY M The screws used to attach the side shelf handle are already screwed into the side shelf handle see the figure below remove the screws from the side shelf handle align with the holes in the side shelf and then secure into the holes on the right side shelf of the grill fo ROTISSERIE KIT ASSEMBLY M After install the rotisserie motor mount Assemble the rotisserie skewer as shown in the figure below SPICE TRAY ASSEMBLY _ _ en 1 Hang up the spice tray into the holes on the left door as shown in the figure below 10 PROPANE TANK ASSEMBLY M 1 Attach regulator to the propane tank by turning the regulator handle clockwise FIGURE 1 2 Turn off LP supply at cylinder when appliance is not in use Put the gas tank into the gas tank pull out tray Then tighten up the gas tank fixed pole 11 TO MATCH LIGHT THE GRILL a 1 If the burner will not light after several attempts then the burner can be match lit 2 If you ve
11. using your grill to reduce the risk of fire burn hazard or other injury kkkkk M WARNING kkkkk FOR YOUR SAFETY If you smell gas 1 Shut off gas to the appliance 2 Extinguish any open flame 3 Open Lid 4 If odor continues immediately call your gas supplier or your fire department FOR YOUR SAFETY 1 Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance 2 An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance RECOGNIZED SAFETY SYMBOLS WORDS AND LABELS WARNING Do not try lighting this appliance without first reading the LIGHTING INSTRUCTIONS section of this manual DO NOT USE ALUMINUM FOIL TO LINE THE GRILL RACKS OR GRILL BOTTOM This can severely upset combustion airflow or trap excessive heat in the control area INSECT WARNING Spiders and insects can nest in the burners of this and any other grill and cause the gas to flow improperly This is a very dangerous condition which can cause a fire to occur behind and beneath the valve panel thereby damaging the grill and making it unsafe to operate Inspect the grill twice a year LP Gas Cylinder must be fitted with Overfill Protection Device OPD A WARNING a DO NOT store a spare LP gas cylinder under or near this appliance b NEVER fill the cylinder beyond 80 full c If the information in
12. checked by your LP supplier Never use a cylinder with a damaged valve The LP gas cylinder must be constructed and marked in accordance with the specifications for LP gas cylinders of the U S Department of Transportation DOT or the National Standard of Canada CAN CSA B3339 Cylinders Spheres and Tubes for Transportation of Dangerous Goods and Commission The 20lb cylinder must be provided with a shut off valve terminating in an LP gas supply cylinder valve outlet specified as applicable for connection type QCC1 is the standard for compressed gas cylinder valve outlet and inlet connection ANSI CGA V 1 The cylinder supply system must be arranged for vapor withdrawal The cylinder must include a collar to protect the cylinder valve Manifold pressure operating 10 water column W C LP Gas Cylinder must be fitted with Overfill Protection Device OPD LP GAS HOOK UP Ensure that the black plastic grommets on the LP cylinder valve are in place and that the hose does not come into contact with the grease tray or the grill head CONNECTION Your grill is equipped with gas supply orifices for use only with liquid propane gas It is also equipped with a high capacity hose regulator assembly for connection to a standard 201b LP cylinder 18 1 4 high 12 1 4 diameter To connect the L P gas supply cylinder 1 Make sure tank valve is in its full off position turn clockwise to stop 2 Check tank valve to e
13. cloves garlic minced Y tsp ground cumin 1 4 tsp ground coriander 1 4 tsp ground turmeric 1 8 tsp ground red pepper 1 8 tsp ground ginger 1 red pepper cut into chunks 1 large banana cut into chunks 8 small mushrooms 1 3 c smooth peanut butter In blender process 1 3 c water onion soy sauce 2 tsp oil and the next 8 ingredients until smooth Pour over meat cubes and marinate about 4 hours turning occasionally Drain and reserve marinade On to four 12 skewers alternately thread meat pepper banana and mushrooms Preheat grill Brush the kabobs with oil Grill 7 8 minutes each side Bring marinade to boil on the side burner in a saucepan Add remaining 1 3 c water and peanut butter Stir to blend Heat through If sauce gets too thick add 1 tbs water Serve sauce with kabobs EGGPLANT CAVIAR 1 large eggplant 2 tbs olive oil 2 tbs wine vinegar 2 tbs finely chopped onion Y2 clove garlic minced 1 medium tomato chopped salt and pepper Roast eggplant on gas grill over medium flame turning occasionally until thoroughly cooked This may take 30 minutes Remove from grill and cool for handling Strip off the skin and chop eggplant finely Add all the seasonings Chill thoroughly and serve on toast CHICKEN TANDOORI STYLE 8 large chicken thighs or drumsticks 1 c plain nonfat yogurt Y2 c lemon juice 2 tsp salt Ya tsp cayenne Ya tsp black pepper Ya tsp crushed garlic Ya tsp grate
14. ctions before each use Do not attempt to light the grill if odor of gas is present Call for service 1 800 913 8999 USING THE SIDE BURNER Jt WARNING IMPORTANT USING THE SIDE BURNER Inspect the gas supply hose prior to turning the gas ON If there is evidence of cuts wear or abrasion it must be replaced prior to use Do not use the side burner if the odor of gas is present J WARNING Always keep your face and body as far away from the burner as possible when lighting LIGHT INSTRUCTION To light the side burner remove any cooking utensils from the burner grate Push and turn the CARE amp MAINTENANCE STAINLESS STEEL The grill is made from non rusting and non magnetic stainless steel There are many different stainless steel cleaners available Always use the mildest cleaning procedure first scrubbing in the direction of the grain To touch up noticeable scratches in the stainless steel sand very lightly with dry 100 grit emery paper in the direction of the grain Specks of grease can gather on the surfaces of the stainless steel and bake on to the surface and give the appearance of rust For removal use an abrasive pad in conjunction with a stainless steel cleaner GRILL RACK The easiest way to clean the grill is immediately after cooking is completed and after turning off the flame Wear a barbeque mitt to protect your hand from the heat and steam Dip a brass bristle barbeque brush in tap wate
15. d ginger 1 tbs corn oil Combine all the ingredients in a large mixing bowl and marinate the chicken for 8 hours in the refrigerator Drain the chicken and spread on the spit running the rod on the fleshier side of the bone Rotis using the rotis burner Cook on medium high heat for 40 minutes basting occasionally with the remainder of the marinade mixture Serve with sliced onions and lemon wedges SPARE RIBS Marinade 1 c soy sauce Ya c honey Y2 c vinegar Y2 c dry shZerry 2 tsp chopped garlic 2 tsp sugar 1 c water 29 1 chicken bouillon cube 1 can beer for basting sauce Marinade ribs for 3 hours Use marinade for basting by adding beer to it Place pan under the ribs and baste frequently To cook ribs select lean meaty ribs and accordion pleat them with your spit Slide four prong meat hook down the length of spit and tighten At the beginning of the rack and to its center penetrate the second rib with the pointed end of the spit and push it between the meat Skip a couple and continue the process until the entire rack is accordion pleated Fasten the second meat hook into the rack Turn rotisserie burner on high Rotisserie for 50 minutes or until done PORK ROAST Apple cider vinegar basting sauce 1 c apple cider vinegar 6 oz water Ya stick butter Salt pepper parsley and garlic seasoning 2 oz lemon juice 10 Ibs pork roast Time 1 1 2 hours to 2 hours Bring pork to room tempera
16. d up of pressure may cause the container to burst Use a covered hand when opening the grill lid Never lean over an open grill WHEN LIGHTING A BURNER ALWAYS PAY CLOSE ATTENTION TO WHAT YOU ARE DOING BE CERTAIN YOU ARE TURNING THE IGNITER LABELED FOR THE BURNER YOU INTEND ON SAFETY INSTRUCTIONS When using the grill do not touch the grill rack burner grate or immediate surroundings as these areas become extremely hot and could cause burns Use only dry potholders Moist or damp potholders on hot surfaces may cause burns from steam Do not use a towel or bulky cloth in place of potholders Do not let potholders touch hot portions of the grill rack Grease is flammable Let hot grease cool before attempting to handle it Avoid letting excess grease deposits collect in the grease tray at the bottom of the grill s firebox Clean often For proper lighting and performance of the burners keep the burner ports clean It is necessary to clean them periodically for optimum performance The burners will only operate in one position and must be mounted correctly for safe operation Clean the grill with caution Avoid steam burns do not use a wet sponge or cloth to clean the grill while it is hot Some cleaners produce noxious fumes or can ignite if applied to a hot surface Be sure all grill controls are turned off and the grill is cool before using any type of aerosol cleaner on or around the grill The chemical that produces the
17. e of soapy water near the gas supply valve and check the connections before each use Do not attempt to light the grill if odor of gas is present Call for service 1 800 913 8999 ROTISSERIE DRIVE MOTOR USE ONLY FOR OUTDOORS DO NOT EXPOSE TO RAIN J CAUTION TO ENSURE CONTINUED PROTECTION AGAINST RISK OF ELECTRIC SHOCK CONNECT TO PROPERLY GROUNDED OUTLETS ONLY TO REDUCE THE RISK OF ELECTRIC SHOCK KEEP EXTENSION CORD CONNECTION DRY AND OFF THE GROUND SAFETY INSTRUCTIONS LATEST STANDARD and CGA 1 6b 2002 STANDARD FOR OUTDOOR COOKING GAS APPLIANCES THIS GRILL IS FOR OUTDOOR USE ONLY Check your local building codes for the proper method of installation In the absence of local codes with either the National Fuel Gas Code ANSI Z223 1 NFPA 54 or CAN CGA B149 1 Natural Gas and propane Installation Code Electrical Code ANSI NFPA 70 TESTED IN ACCORDANCE WITH ANSI Z21 58b CALIFORNIA PROPOSITION 65 WARNING The burning of gas fuel generates some byproducts which are known by the State of California to cause cancer or reproductive harm To minimize exposure to these substances always operate this unit according to the use and care manual ensuring you provide good ventilation when cooking with gas SAFETY PRACTICES TO AVOID PERSONAL INJURY When properly cared for your grill will give safe reliable service for many years However extreme care must be used since the grill produc
18. ear stubborn scale with a metal scraper Clear any clogged ports with a straightened paper clip Never use a wooden toothpick as it may break off and clog the port Please note if insects or other obstructions are blocking the flow of gas through the burner and if so you will need to call our customer service line 1 800 913 8999 GREASE TRAY CLEANING The grease tray should be emptied and wiped down periodically and washed in a mild detergent and warm water solution A small amount of sand or cat litter may be placed in bottom of grease tray to absorb the grease Check the grease tray frequently don t allow excess grease to accumulate and overflow out of the grease tray CARE amp MAINTENANCE OF SIDE BURNER ns SIDE BURNER CLEANING Clean the exterior of the burner with a wire brush Clear any clogged burner ports with a straightened paper clip Never enlarge the burner ports Never use a wooden toothpick as it may break off and clog the port STAINLESS STEEL There are many different stainless steel cleaners available Always use the mildest cleaning procedure first scrubbing in the direction of the grain Do not use steel wool as it will scratch the surface To touch up noticeable scratches in the stainless steel sand very lightly with dry 100 grit sand paper in the direction of the grain SIDE BURNER GRATE The top burner grate is stainless steel To avoid burns do not clean a hot grate They may be wiped while in place with
19. es intense heat and that can increase accident potential When using this appliance basic safety practices must be followed including the following Do not repair or replace any part of the grill unless specifically recommended in this manual All other service should be referred to a qualified technician This outdoor cooking gas appliance is not intended to be installed in or on recreational vehicles and or boats CHILDREN SHOULD NOT BE LEFT ALONE OR UNATTENDED IN AN AREA WHERE THE GRILL IS BEING USED NEVER ALLOW THEM TO SIT STAND OR PLAY ON OR AROUND THE GRILL AT ANY TIME DO NOT STORE ITEMS OF INTEREST TO CHILDREN AROUND OR BELOW THE GRILL OR IN THE CART NEVER ALLOW CHILDREN TO CRAWL INSIDE OF THE CART Never let clothing pot holders or other flammable materials come in contact with or too close to any grate burner or hot surface until it has cooled Fabric may ignite and result in personal injury For personal safety wear proper apparel Loose fitting garments or sleeves should never be worn while using this appliance Some synthetic fabrics are highly flammable and should not be worn while cooking Only certain types of glass heatproof glass ceramic earthenware or other glazed utensils are suitable for grill use Theses types of materials may break with sudden temperature changes Use only on low or medium heat settings according to the manufacturer s directions Do not heat unopened food containers as a buil
20. grill using hose amp regulator assembly provided pre set for 11 0 water column FUTURE REFERENCE 15 OPERATING INSTRUCTIONS General use of the grill and rotisserie Each main burner is rated at 12 000 BTU hr The main grill burners encompass the entire cooking area and are side ported to minimize blockage from falling grease and debris Above the burners are stainless steel radiant flame tamers The igniter knobs are located on the lower center portion of the valve panel Each rotary igniter is labeled on the control panel USING THE GRILL Grilling requires high heat for searing and proper browning Most foods are cooked at the HI heat setting for the entire cooking time However when grilling large pieces of meat or poultry it may be necessary to turn the heat to a lower setting after the initial browning This cooks the food through without burning the outside Foods cooked for a long time or foods basted with a sugary marinade may need a lower heat setting near the end of the cooking time To begin 1 Make sure the grill has been leak tested and is properly located 2 Remove any remaining packing material 3 Light the grill burners using the instructions on page 13 4 Turn the control knob s to HI and preheat the grill for 15 minutes The grill lid is to be closed during the appliance preheat period 5 Place the food on the grill and cook to the desired doneness Adjust heat setting if necessa
21. imately 2 4 from the bushing Slide the first meat fork onto the skewer rod prongs toward the food Center the product to be cooked on the skewer then push the meat forks firmly together Tighten the wing nuts as tight as possible It may also be necessary to wrap the food with butchers string never use nylon or plastic string to secure any loose portions Once the food is secure insert the skewer into the motor It is normal for the skewer to flex when larger cuts of meat are being cooked It may also be necessary to remove the cooking grids for larger cuts of meat If the meat scrapes on the cooking grids during any part of the rotation the grids must be removed Adjust the counter balance weight to balance the heavier side of the meat and avoid lopsided rotation of the rotisserie motor After your first use of the rotisserie burner it is likely that the stainless steel adjacent to the burner will darken to a dark blue color This is a normal property of the non rusting type 304 stainless steel used on the grill A CAUTION REMOVE THE WARMING RACK WHEN USING THE ROTISSERIE BURNER THE HIGH HEAT COMING FROM THE BURNER MAY CAUSE THE WARMING RACK TO BEND J WARNING ELECTRICAL GROUNDING INSTRUCTIONS This appliance rotisserie motor is equipped with a plug and should be plugged directly into a properly grounded receptacle DO NOT cut or remove the grounding prong from this plug Keep the rotisserie motor electric cord awa
22. just attempted to light the burner with the igniter allow 5 minutes for any accumulated gas to dissipate Keep your face and hands as far away from the grill as possible Insert a lit extended match or lighter through the cooking grids to the burner Press the control knob and rotate left to the HI setting continue to press the knob until the burner ignites Burner should light immediately If the burner does not light in 4 seconds turn the knob off wait 5 minutes and try again 12 GAS HOOK UP Only the pressure regulator and hose assembly supplied with the grill should be used Any replacement pressure regulator and hose assembly must be specified by the grill manufacturer This is a liquid propane configured grill Do not attempt to use a natural gas supply unless the grill has been pre configured for natural gas use Total gas consumption per hour of 720 0145 LP grill with all burners on HI Main burners 36 000 Btu hr 12 000 Btu hr 10 000 Btu hr 58 000 Btu hr Side burner Rotisserie burner Total The installation of this appliance must conform with local codes or in the absence of local codes with the national fuel gas code ANSI 2223 1 Installation in Canada must be in accordance with the Standard CAN CG A B149 2 installation code for gas burning appliances and equipment and local codes LP Gas Cylinder Requirements 20Ib Cylinder A dented or rusty LP Gas Cylinder may be hazardous and should be
23. maining ingredients Mix well Brush 1 1 2 tsp butter mixture over each ear Close foil and fold up ends to seal Place on grill Cook turning packets occasionally 10 to 12 minutes or until cooked through TANGY SEAFOOD KABOBS 1 b large shrimp shelled amp divined 3 4 Lbs Sea scallops 2 3 c chili sauce Yc cider vinegar 3 tbs Chopped parsley 1 tbs Vegetable oil 1 tbs Worcestershire sauce Ya tsp Prepared horseradish 1 clove garlic minced 1 20 oz Can pineapple chunks in juice drained In medium bowl combine shrimp and scallops In small bowl combine chili sauce and next six ingredients Pour over seafood Toss to coat Cover refrigerate 2 hours Half hour before cooking turn the burner to the grill on high Drain seafood reserving marinade On each of twelve 10 skewers thread 2 shrimps and 2 scallops alternating with pineapple chunks Place skewers on grill Cook 7 10 minutes basting and turning often PORK CHOPS 4 pork chops Marinade 1 large onion 2 tbs lemon juice or vinegar 2 tbs oil Ya tsp freshly ground black pepper 1 tsp sugar Ya tps paprika 1 clover garlic Peel grate onion and add rest of the ingredients except the pork chops Mix well Pour over chops and marinate one hour in a cool place Turn the BBQ grill on high Heat 10 minutes BBQ the chops brushing with the marinade occasionally Serve with mixed salad dressed with vinaigrette flavored with fresh dill BARBECUED POTATOES
24. move excess fat from edge Slash remaining fat at 2 inc intervals Grill turning once Medium 1 1 2 inch High 11 to 18 minutes 1 inch Medium to 12 to 22 minutes 1 1 2 inch High 16 to 27 minutes Well done 1 inch Medium 18 to 30 minutes 1 1 2 inches Medium 16 to 35 minutes 26 Lamb Chops amp Steaks Rare 1 inch High 10 to 15 minutes Remove excess fat from edge Slash remaining fat at 2 inci intervals Grill turning once 1 1 2 inch High 14 to 18 minutes Medium 1 inch Medium to 13 to 20 minutes 1 1 2 inch High 18 to 25 minutes Well done 1 inch Medium 17 to 30 minutes Pork 1 inch Medium 20 to 30 minutes Remove excess fat from edge Chops Slash remaining fat at 2 inc intervals Grill turning once Cook well done Well done 1 1 2 inches Medium 30 to 40 minutes Ribs Medium 30 to 40 minutes Grill turning occasionally Pork During last few minutes brush with barbecue sauce turn several times Ham steaks 1 2 inch slices High 4 to 8 minutes Remove excess fat from edge precooked Slash remaining fat at 2 inch intervals Grill turning once Hot dogs Medium 5to10 minutes Slit skin Grill turning once POULTRY Broiler fryer 2 to 3 pounds Low or 1to 1 1 2 hours Place skin side up Grill turnin and brushing frequently with melted butter margarine oi or marinade FOOD WEIGHT FLAME SIZE APPROXIMATE SPECIAL OR THICKNESS TIME INSTRUCTIONS AND TIPS B
25. nd turn counter clockwise Check for loose wire connection Gently bend the electrode wire closer to the burner until a spark is seen to jump from the igniter to the burner when you press the starter button Dose the infrared back burner light when attempting to match light If not check did you turn on the gas Regulator makes noise Vent hose on the regulator may be plugged or regulator may be faulty Ensure the vent hole on the regulator is not obstructed Clear the hole close the LP tank and gas control valves Wait ten minutes and re start When turning the LP tank valve on do not cover vent hole on the regulator Check your flames for proper performance if the flames are not correct replace regulator Full size cover does not fit the grill Cover may be incorrect for your grill It may be a tight fit Ensure the cover correct length for your grill Measure it left to right Compare to the grill s measurement Compare the location and size of the hood portion of the cover to your grill Spread the cover and allow it to relax preferably in warm sunlight or in a warm room For grill with a side shelf bunch the cover like a sock put on left to right 20 Rotisserie motor will not turn Check the voltage at the outlet If an extension cord is required ensure it is a 16 gauges grounded cord Ensure the on off switch is on Ensure the load does not exceed the 40 po
26. ner Lighting Illustration Rotisserie Burner Lighting Illustration 1 Push and turn the rotisserie knob to HI 2 Push and turn one of main burner knobs 2 Press the electric igniter 3 to 4 to to HI position i seconds light the rotisserie burner 3 It may require multiple attempts to light the After the rotisserie burner is lit burner After the burner is lit adjust the adjust the know as desired knob as desired 22 23 MODEL 720 0145 LP PARTS LIST REF DESCRIPTION Q TY REF DESCRIPTION QTY 01 Lid Front 1 32 Gas valve Side burner 1 02 Heat Indicator 1 33 Gas hose connector 1 03 Name Plate 1 34 Frame Cart if 04 Heater Insulating Spacer 2 35 Magnet 2 05 Handle Assembly Lid 1 36 heat insulation 1 06 Bowl assembly 1 af Light Rod 1 07 Spit Rod 1 38 Door Assembly 2 08 Shaft Collar 1 39 Door Handle 2 09 Key washer 1 40 Right Panel Cart 1 10 Counter Balance 1 41 Gas Tank Tray Slide 2 11 Rotisserie Handle 1 42 Gas Tank Tray 1 12 Spit Fork 2 43 Caster with Brake 2 13 Front Baffle 1 44 Tower Rack Bracket 1 14 Regulator LP 1 45 Tower Rack 1 15 Electric Ignitor 1 46 Spice Tray 1 16 Gas valve Rear Burner 1 47 Caster 2 17 Gas valve Main burner 3 48 Bottom Panel 1 18 Valve Manifold 1 49 Retention Kit of Gas tank 1 19 Manifold Retainer Bracket 5 50 Left Panel Cart 1 20 Control Panel 1 51 Rear Panel Cart 1 21
27. nsure it has proper external male threads type 1 connection per ANSIZ21 81 3 Make sure all burner valves are in the off position 4 Inspect valve connections port and regulator assembly Look for any damage or debris Remove any debris Inspect hose for damage Never attempt to use damaged or obstructed equipment See your local LP gas dealer for repair 5 When connecting regulator assembly to the valve hand tighten the nut clockwise to a complete stop Do not use a wrench to tighten Use of a wrench may damage the quick coupling nut and result in a hazardous condition 6 Open the tank valve fully counterclockwise Use a soapy water solution to check all connections for leaks before attempting to light the grill See below If a leak is found turn the tank valve off and do not use the grill until a local LP gas dealer can make repairs To disconnect LP gas cylinder 1 Turn the burner valves off 2 Turn the tank valve off fully turn clockwise to stop Detach the regulator assembly from the tank valve by turning the quick coupling nut counterclockwise 13 LEAK TESTING GENERAL Although all gas connections on the grill are leak tested at the factory prior to shipment a complete gas tightness check must be performed at the installation site due to possible mishandling in shipment or excessive pressure unknowingly being applied to the unit Periodically check the whole system for leaks following the procedures listed
28. o prevent steaks or chops from curling during cooking slit the fat around the edges at 2 inch intervals DO NOT LEAVE THE GRILL UNATTENDED WHILE COOKING GRILL COOKING CHART WEIGHT OR THICKNESS APPROXIMATE TIME SPECIAL INSTRUCTIONS AND TIPS Slice Dot with butter o margarine Wrap in heavy dut foil Grill turning occasionally Beets Carrots Turnips 12 to 20 minutes Grill turning once Brush occasionally with melted butte or margarine Onion 1 2 inch slices Medium 8 to 20 minutes Season with Italian dressing butter or margarine Potatoes Sweet White Whole 6 to 8 ounces Medium High 40 to 60 minutes 45 to 60 minutes Wrap individually in heavy dut foil Grill rotating occasionally Frozen Asparagus Peas Green beans Sprouts Broccoli Brussels Medium 15 to 30 minutes Dot with butter or margarine Wrap in heavy duty foil Grill turning occasionally French fries Medium 15 to 30 minutes Place in aluminum foil pan Grill stirring occasionally FOOD WEIGHT FLAME SIZE APPROXIMATE SPECIAL OR THICKNESS TIME INSTRUCTIONS AND TIPS MEATS BEEF Hamburgers 1 2 to 3 4 inch Medium 10 to 18 minutes Grill turning once when juice rise to the surface Do not leave hamburger unattended since a flare u could occur quickly Tenderloin High 8 to 15 minutes Porterhouse Rib eye Rare 1 inch High 8to14 minutes Re
29. ons may not apply to you This warranty gives you specific legal rights and you may have other rights which vary from state to state Printed In China 30
30. r and scrub the hot grill Dip the brush frequently in the bowl of water Steam created as water contacts the hot grill assists the cleaning process by softening any food particles The food particles will fall and burn If the grill is allowed to cool before cleaning cleaning will be more difficult 18 control knob counterclockwise to the HI position If the burner does not light turn the control knob to OFF If the smell of gas is detected and the igniter is not functioning immediately turn the control knob OFF Allow 5 minutes for any accumulated gas to dissipate If the side burner igniter is not functioning see the following section for match lighting MATCH LIGHTING Hold a lit extended match or lighter near the side burner ports turn the control knob counterclockwise to HI Move your hand immediately once the burner is lit Rotate the control knob to the desired setting ENSURE THAT THE GAS SUPPLY AND THE KNOBS ARE IN THE OFF POSITION MAKE SURE THE RANGETOP BURNER IS COOL BEFORE REMOVAL GRILL BURNERS Extreme care should be taken when moving a burner as it must be correctly centered on the orifice before any attempt is made to relight the grill Frequency of cleaning will depend on how often you use the grill GRILL BURNER CLEANING Ensure the gas supply is off and the knobs are in the OFF position Make sure the grill is cool Clean the exterior of the burner with a wire brush Cl
31. reasts Medium 30 to 45 minutes Marinate with Italian dressing well done FISH AND Grill turning once Brush with SEAFOOD melted butter margarine or oil to keep moist Steaks Halibut 3 4 to 1 inch Medium to 8 to 15 minutes Salmon High Swordfish Whole Catfish 4 to 8 ounces Medium to 12 to 20 minutes Grill turning once Brush wit melted butter margarine or oil Brush with melted butter an Rainbow trout High lemon juice 27 GRILL RECIPE SUGGESTIONS BBQ SALMON 2 large salmon steaks 2 tbs oil Salt amp pepper 2 oz thin bacon slices 2 tbs butter 1 tbs lemon juice Sprig of parsley Lemon wedges Note Substitute catfish halibut or cod for salmon Preheat the BBQ Brush the steaks with oil and season with salt and pepper Place on BBQ grill and cook for 10 minutes turning steaks over halfway through cooking time Meanwhile fry the bacon in a pan on the side burner Drain on paper towels Melt the butter in a small saucepan taking care not to discolor it Arrange the fish and bacon on serving plates Pour the butter over and sprinkle with lemon juice Garnish with parsley sprigs and lemon wedges Serve with boiled potatoes in butter and sprinkled with parsley BAKED CHILI CORN 6 medium ears corn husked 3 tbs butter or margarine melted Dash ground cumin Dash ground coriander About 2 hour before cooking turn the grill on for butter Place each ear ona heavy duty foil In a bowl combine re
32. rners 14 Should be visually checked Locking Nut E mE Adjustment Bolt Flames should be blue and stable with no yellow tips excessive noise or lifting If any of these conditions exist check to see if the air shutter or burner ports are blocked by dirt debris spider webs etc If you have any questions regarding flame stability please call customer service at 1 800 913 8999 ALWAYS CHECK FOR LEAKS AFTER EVERY LP TANK CHANGE Check all gas supply fittings for leaks before each use It is handy to keep a spray bottle of soapy water near the shut off valve of the gas supply line Spray all the fittings Bubbles indicate leaks Disconnected L P cylinders must have threaded valve plugs tightly installed and must not be stored in a building garage or any other enclosed area The gas must be turned off at the supply cylinder when the unit is not in use If the appliance is stored indoors the cylinder must be disconnected and removed from the appliance Cylinders must be stored outdoors in a well ventilated area out of the reach of children O Specified clearance maintained 24 from O Unit tested and free of leaks combustibles O User informed of gas supply shut off valve O Allinternal packaging removed location O Knobs turn freely O Burners are tight and sitting properly on orifices O Pressure regulator connected and set for 11 2 PLEASE RETAIN THESE INSTRUCTIONS FOR W C LP gas Gas connections to
33. ry however Burner flames should be blue and stable with no yellow tips excessive noise or lifting If any of 17 these conditions exist call our customer service line If the flame is yellow it indicates insufficient air If the flame is noisy and tends to lift away from the burner it indicates too much air TO MATCH LIGHT THE GRILL If the burner will not light after several attempts then the burner can be match lit If you ve just attempted to light the burner with the igniter allow 5 minutes for any accumulated gas to dissipate Keep your face and hands as far away from the grill as possible Insert a lit extended match or lighter through the cooking grids to the burner Press the control knob and rotate left to the HI setting continue to press the knob until the burner ignites Burner should light immediately If the burner does not light in 4 seconds turn the knob off wait 5 minutes and try again TO LIGHT THE ROTISSERIE BURNER Open the lid push the knob for about 5 seconds without rotating This will allow time for the gas to flow into the rear burner Continue pushing for 5 seconds then turn the knob to the HI position then press the igniter button to light the rotisserie burner If the burner does not light turn the control knob to OFF If the igniter does not function follow the instruction above for match lighting Keep a spray bottle of soapy water near the gas supply valve and check the conne
34. ry The control knob may be set to any position between HI and LO NOTE The grill is designed to grill efficiently without the use of lava rocks or briquettes of any kind Heat is radiated by the stainless steel flame tamers positioned above each burner NOTE The hot grill sears the food sealing in the juices The longer the preheat the faster the meat browns and the darker the grill marks DO NOT LEAVE THE GRILL UNATTENDED WHILE COOKING USING ROTISSERIE BURNER Your grill is capable of performing back burner rotisserie cooking Light the rear burner as described in the lighting instructions once lit the rotisserie burner will reach cooking temperatures in about 1 minute The rotisserie motor is capable of turning up to a 12lb cut of meat or poultry The motor slides onto the stainless steel motor mount The rotisserie motor must be electrically grounded in accordance with local codes or in the absence of local codes with the National Electrical Code ANSI NFPA 70 1990 16 The skewer for the rotisserie is assembled into the motor assembly by placing the pointed end into the motor and then sliding the grooved bushing into the slot at the opposite side of the grill The thumbscrew for the grooved bushing should be inside the grill body To load the skewer begin with the bushing screwed on the skewer rod at the opposite end from the point Slide the counter balance apparatus and tighten on the skewer rod approx
35. ture before placing it on the rotisserie spit rod Place on the rod and test for balance Light rotisseries burner Turn control knob to high Use the above basting sauce for rotissing TURKEY 12 Ib turkey Beer basting sauce 1 can beer 12 oz water 1 stick butter 1 tsp salt 1 tsp pepper Ya tsp garlic flakes 1 tsp parsley Thaw the bird completely Wash inside out Securely tie the legs and wings Before placing the turkey on the rotisserie spit rod light rotisseries burner Turn to high Combine all the ingredients for basting sauce in a shallow pan Place it under the turkey 15 to 20 minutes Cook for approximately 3 hours The basting sauce combined with turkey drippings makes delicious gravy LIMITED WARRANTY MODEL 720 0145 LP STAINLESS STEEL OUTDOOR GAS GRILL Nexgrill Industries Inc warrants to the original consumer purchaser of each Outdoor Gas Grill that when subject to normal residential use it is free from defects in workmanship and materials for the periods specified below This warranty excludes grills used in rental or commercial applications There will be a shipping and handling charge for the delivery of the warranty part s Component Warranty Period Stainless Steel Burners Limited Life Time Stainless Steel Parts Limited Life Time Gas Components 2 Years All other non S S parts 3 Years Our obligation under this warranty is limited to repair or replacement at our option of the product d
36. unds operational capacity Ensure the spit is fully inserted in the motor Ensure there is no encumbrance or drag Grill only heats to 200 300 degrees Ensure the temperature gauge is functioning properly Hold a flame to the probe or compare the grill gauge to an oven thermometer place in the grill Ensure correct start procedure Prior to lighting grill the gas control knobs should be off The propane bottle should be off If not wait 15 minutes Turn tank all the way on Turn left burner to ignite wait 5 seconds ignite Repeat for additional burners Check all gas connections for leaks with bubble test If leaks are found replace the part or tighten the fitting lf it is a natural gas grill ensure there is proper pressure to the grill Refer to the user manual Example Gas line stubbed off o pool heater may exhibit differences in pressure Grill takes a long time to preheat Normal preheat 500 600degrees takes about 10 15 min Cold weather and wind may effect your preheat time If you are using volcanic rock or briquettes they can increase the preheat time and maximum temperature Burner flames are not light blue Too much or not enough air mixes for the flame Elevation is the principal cause however cold weather can affect the mixture Burner adjustment may be required Refer to manual for adjustment procedures pg18 Grill is in a windy location 21 Main Bur
37. uring the warranty period The extent of any liability of Nexgrill Industries Inc under this warranty is limited to repair or replacement This warranty does not cover normal wear of parts damage resulting from any of the following negligent use or misuse of the product use on improper fuel gas supply use contrary to operating instructions or alteration by any person other than our factory service center The warranty period is not extended by such repair or replacement Warranty claim procedure If you require service or parts for your grill please contact our Warranty Service Center for factory direct assistance Our hours of operation are 8 AM to 5 PM PST Our number is 1 800 913 8999 and our FAX number is 1 909 598 8999 Please direct all correspondence to Nexgrill Industries Inc 280 Machlin Court City of Industry CA 91789 ATTN Warranty Service Center Product repair as provided under this warranty is your exclusive remedy Nexgrill Industries Inc shall not be liable for any incidental or consequential damages for breach of any express or implied warranty on its products Except to the extent prohibited by applicable law any implied warranty or merchantability or fitness for a particular purpose on this product to the duration of the above warranty Some states do not allow the exclusion or limitation of incidental or consequential damages or allow limitations on how long an implied warranty lasts so the above limitations or exclusi
38. y from the heated surfaces of the grill When not in use remove and store the motor in a dry location LIGHTING INSTRUCTIONS WARNING IMPORTANT BEFORE LIGHTING Inspect the gas supply hose prior to turning the gas ON If there is evidence of cuts wear or abrasion it must be replaced prior to use Do not use the grill if the odor of gas is present Only the pressure regulator and hose assembly supplied with the unit should be used Never substitute regulators for those supplied with the grill If a replacement is necessary contact the factory for proper replacement Screw the regulator type QCC1 onto the tank Leak check the hose and regulator connections with a soap and water solution before operating the grill TO LIGHT THE GRILL BURNER Make sure all knobs are OFF then turn on the gas supply from the LP tank Always keep your face and body as far from the grill as possible when lighting Your grill has an exclusive patented built in ignition The igniter is built in to the valve To ignite each burner simply push and turn the control knobs to the HI setting you will hear the valve click as it sends a spark to the pilot flame If the burner does not light wait 5 minutes for any excess gas to dissipate and then retry Flame Characteristics Check for proper burner flame characteristics Each burner is adjusted prior to shipment variations in the local gas supply may take minor adjustments necessa
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