Benutzer- Und Wartungshandbuch User And
Contents
1. 3 meet 20 25 15 20 At the beginning of the cooking cycle an indicative time is displayed The cooking time may be modified in order to suit personal preferences and for different kinds of meat fish For Roasted meat Roast Beef the indicated cooking time refers to the time taken to cook the roast beef rare Refer to the table to chose proper range time according to power setting LOW HIGH For more information see Electrical Connection paragraph If Electrical Connection setting is not available power setting is HIGH by default EN52 COOKING TABLE Recipe Pre Shelf from Temp Time Accessories and notes heating bottom C EI Leavened cakes 5 160 180 30 90 2090 E 4 cake tin on rack Level 1 cake tin on rack i l i Drip tray baking tray or EE ECARE Level 4 cake tin on rack strudel apple pie A 160 200 40 90 E AET a 170 180 20 45 Drip tray or baking tray Level 4 rack 1 4 160 170 20 45 Level 1 drip tray or baking Biscuits Tartlets tray Level 5 pan on rack d Level 3 pan on rack a 1 3 5 160 170 20 45 Level 1 drip tray or baking tray ee 180 200 30 40 Drip tray or baking tray Level4 panonrack 4 aaa on rack Ps berode Level 1 drip tray or baking Zem prp ray or tana ey 4 Level4 panonrack on rack ES 140 160 Level 1 drip tray or baking tray Level5 panonrack 5 Level5 panonrack on rack ES 140 160 Level 3 panonrack 3 Level3 panon rack o2. COOK TIME TEMPERATURE COOK TIME Conventional Conventional No No PREHEAT Start ENDTIME PREHEAT Start ENDTIME OK select TEMPERATURE COOK TIME TEMPERATURE COOK TIME Conventional Conventional Yes Yes PREHEAT Start ENDTIME PREHEAT Start ENDTIME To preheat the oven before placing food in it the preselection must be modified as follows 1 Turn the Browse m to position the cursor at preheating 2 Press the button to select the parameter the message No flashes 3 Modify the parameter by turning the eee knob Yes appears on the display 4 Confirm the choice by pressing the button XC FAST PREHEATING Standard Functions onl e 180 C De J TEMPERATURE Af Es Turn to adjust Start To preheat the oven quickly proceed as follows 1 Turn the Functions knob to a the fast preheating function 2 Confirm by pressing the button the settings appear on the display 3 Ifthe proposed PPE is that desired turn the Browse knob to position the cursor at Start then press the button To modify it proceed as described in the previous sections An acoustic signal will sound when the oven has reached the set temperature At the end of preheating the oven automatically selects the conventional function The food can now be placed in the oven for cooking 4 Toseta different cooking function turn the Functions knob and select th
3. as indicated below to modify them SETTING THE TEMPERATURE GRILL POWER Standard Functions onl Se d Ge Select o AE o eet TEMPERATURE COOK TIME TEMPERATURE COOKTIME Conventional Conventional No No PREHEAT Start ENDTIME Start END TIME 200 C TEMPERATURE COOK TIME TEMPERATURE COOKTIME Cc Conventional Conventional No No Gef PREHEAT Start ENDTIME PREHEAT Start ENDTIME To change the temperature or grill power proceed as follows 1 Make sure the cursor is positioned next to the temperature value zone 1 press the button to select the parameter to be modified the temperature values flash 2 Set the desired value by turning the Browse knob and press the button 25 X oan Turn the Browse knob to position the cursor at Start then press the button OX 4 The EE indicates which level food should be placed on Carry out the operation and press the button 2 to start cooking The set temperature can be changed even during cooking by following the same procedure 5 At the end of cooking the cooking end message appears The oven can now be switched off by turning the Functions knob to 0 zero or cooking can be prolonged by turning the Browse knob clockwise When switched off the display shows the cooling bar which indicates the temperature inside the oven PREHEATING THE OVEN Standard Functions onl w Gi X SE select TEMPERATURE
4. cooking foods rich in fat and oil Never leave the appliance unattended during food drying If alcoholic beverages are used when cooking foods e g rum cognac wine remember that alcohol evaporates at high temperatures As a result there is a risk that vapours released by the alcohol may catch fire upon coming into contact with the electrical heating element Never use steam cleaning equipment Do not touch the oven during the pyrolysis cycle Keep children away from the oven during the pyrolysis cycle Excess spillage must be removed from the oven cavity before cleaning cycle only for ovens with Pyrolysis function Only use the temperature probe recommended for this oven Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock Do not use aluminium foil to cover food in the cooking vessel only for ovens with cooking vessel supplied Use protective gloves to perform all unpacking and installation operations Scrapping of household appliances This appliance is manufactured with recyclable or reusable materials Dispose of it in accordance with local waste disposal regulations Before scrapping cut off the power supply cable For further information on the treatment recovery and recycling o
5. for ovens or hobs Do not clean the induction plate in a dishwasher Internal Electrical Socket Remove the metallic plug cover use a humidified soonge to clean the plug Do not use metallic and or sharp tools Cooking Vessel e Suitable for dishwashing Alternatively use soft sponge and suitable liquid detergent Cleaning the rear wall and catalytic side panels of the oven if present IMPORTANT do not use corrosive or abrasive detergents coarse brushes pot scourers or oven sprays which could damage the catalytic surface and ruin its self cleaning properties Operate the oven empty with the fan assisted function at 200 C for about one hour Next leave the appliance to cool down before removing any food residue with a sponge EN37 MAINTENANCE WARNING Use protective gloves Ensure the oven is cold before carrying out the following operations Disconnect the appliance from the power supply REMOVING THE DOOR To remove the door 1 Open the door fully 2 Lift the catches and push them forwards as far as they will go Fig 1 3 Close the door as far as it will go A lift it up B and turn it C until it is released D Fig 2 To refit the door 1 Insert the hinges in their seats 2 Open the door fully 3 Lower the two catches 4 Close the door Fig 1 REMOVING THE SIDE GRILLES The accessory holder grilles are equipped with two fixing screws Fig 3 for optimum stabili
6. in 20 80 120 Drip tray or baking tray Meat cuts rabbit Lage i chickan lamb 8 F200 50 100 Drip tray or baking tray Cooking time is approximate Food can be removed from the oven at different times depending on personal preference EN55 TESTED RECIPES in compliance with IEC 50304 60350 2009 03 and DIN 3360 12 07 07 Recipe Pre Shelf from Temp Time Accessories and notes heating bottom C min IEC 60350 2009 03 8 4 1 SS 15 30 Drip tray baking tray Shortbread 160 20 35 Level 4 baking tray baking tray evel 1 drip tray IEC 60350 2009 03 8 4 2 Bo RE EE eene e EE Small cakes el 1 4 160 30 40 Level 4 baking tray baking tray evel 1 drip tray IEC 60350 2009 03 8 5 1 Falessspongecate O 3 m 3040 Caketinonrack IEC 60350 2009 03 8 5 2 nn H Ee Two apple pies ES 1 4 175 75 05 evel 4 cake tin on rack evel 1 cake tin on rack IEC 60350 2009 03 9 1 1 we 5 P sp IEC 60350 2009 03 9 2 1 Level 5 rack turn food Burgers 5 High 18 30 halfway through cooking evel 4 drip tray with water DIN 3360 12 07 6 5 2 3 DIN 3360 12 07 6 6 DIN 3360 12 07 annex C FIERU 40 50 _ Drip tray baking tray Flat cake 45 55 Level 4 baking tray baking tray Level 1 drip tray iE l T i The cooking table suggests the ideal 8 and temperatures to
7. to be cooked with the browse knob from the proposed list and confirm using OK 3 According to food category further subcategory and or food weight may be selected by turning the browse knob and confirm with OK 4 Press button OK to confirm 5 Place the food in the oven and press OK 6th Sense Induction Functions Some cooking functions Roasted Meat Roasted Poultry and Fish are 6th sense assisted Given the weight of food to be prepared 6th sense technology cooking suggests the cooking time Cooking time may be adjusted to fit personal preferences and for some meat categories refers to a rare preparation see Induction Oven cooking tables for more details SETTINGS 1 To modify some display parameters select SETTINGS from the main menu by turning the Functions knob 2 Confirm by pressing the button EK the display shows the parameters that can be modified language acoustic signal volume display brightness time of day energy saving power induction first alert Select the setting to be changed by turning the Browse knob Press the button to confirm Follow the instructions on the display to modify the parameter 6 Press the button a message confirming the operation appears on the display N B When the oven is switched off if the ECOMODE Energy saving function is selected ON the display switches off after a few seconds showing the clock To view information on the display and switch the
8. to turn the meat over during cooking to obtain ee even browning on both sides It is preferable to baste the meat every now and again so that it does not become too dry Lasagne KING SS function automatically selects the ideal cooking temperature and mode for 5 different categories of ready frozen food Use the 2nd or 3rd FROZEN level The oven does not have to be preheated FOOD Bread low temperature the food does not brown on the outside and the end Se result is similar to steam cooking For roasts it is advisable to brown the SLOW s meat in the pan first in order to help keep the juices inside Cooking times COOKING range from 2 hours for fish weighing 300 g to 4 5 hours for a 3 kg fish for meat times range from 4 hours for 1 kg joints to 6 7 hours for 3 kg joints For optimum results do not open the oven door during cooking in order to avoid heat dispersion use the temperature probe provided where present or a standard oven thermometer For cooking filled roast meats and meat cuts on one level only This function uses discontinuous delicate fan assistance which prevents excessive drying of foods In this ECO function the light is switched off during cooking and can be temporarily switched on by pressing the confirmation button It is advisable to use 3nd level The oven does not have to be preheated EN49 INDUCTION FUNCTIONS Roast beef The function automatically selects the ideal 4 steps f
9. BIVMS 8100 Benutzer und Wartungshandbuch User and maintenance manual Manuel d utilisation et d entretien Handleiding voor gebruik en onderhoud Manuale d uso e manutenzione Bauknecht IMPORTANT SAFETY INSTRUCTIONS YOUR SAFETY AND THAT OF OTHERS IS PARAMOUNT This manual and the appliance itself provide important safety warnings to be read and observed at all times This is the danger symbol pertaining to safety which alerts users to potential risks to themselves and others A All safety warnings are preceded by the danger symbol and the following terms Ar DANGER Indicates a hazardous situation which if not avoided will cause serious injury AN WARNING Indicates a hazardous situation which if not avoided could cause serious injury All safety warnings give specific details of the potential risk present and indicate how to reduce risk of injury damage and electric shock resulting from improper use of the appliance Carefully observe the following instructions The appliance must be disconnected from the power supply before carrying out any installation work Installation and maintenance must be carried out by a qualified technician in compliance with the manufacturer s instructions and local safety regulations Do not repair or replace any part of the appliance unless specifically stated in the user manual Power cable replacement must be carried out by a qualified electrician Contact an authorize
10. NVENTIONAL savoury pies and sweets with liquid fillings use the 1st or 2nd level The oven does not have to be preheated Ir FAST PREHEATING To preheat the oven quickly fei LAMP To switch the oven interior light on off TURBO GRILL EN48 SPECIAL FUNCTIONS W To speed up defrosting of food It is advisable to place food on the middle AA DEFROST level It is advisable to leave food in its packaging to prevent it from e becoming dry on the outside Te For keeping just cooked food e g meat fried food flans hot and crisp It a is advisable to place food on the middle level The function will not activate if the temperature in the oven is above 65 C For optimum rising of sweet or savoury dough In order to preserve the oy quality of proving the function will not activate if the temperature in the oe oven is above 40 C Place dough on the 2nd level The oven does not have to be preheated For cooking ready made foods kept at room temperature or in refrigerated counters biscuits liquid cake mixtures muffins first courses S CONVENIENCE and bakery products The function cooks all dishes quickly and gently it can also be used to heat already cooked food Follow the instructions on the food packaging The oven does not have to be preheated For cooking large pieces of meat over 2 5 kg Use the 1st or 2nd level Peng depending on the size of the meat The oven does not have to be rb MAXI COO preheated It is advisable
11. To cook meat and pies with liquid filling savoury or sweet ona single g SONY CRON GATE shelf Use the 3rd shelf The oven does not have to be preheated To cook even different types of food e g fish vegetables cakes requiring the same cooking temperature on up to three shelves at the same time FORCED AIR This function allows cooking without odours being transferred from one es food to another Use the 3rd level to cook on one shelf only the 1st and 4th to cook on two shelves and the 1st 3rd and 5th to cook on three shelves The oven does not have to be preheated For grilling steak kebabs and sausages vegetables au gratin and toasting bread It is advisable to place food on the 4th or 5th level When grilling meat it is advisable to use the drip tray to collect the cooking juices Position it on the 3rd 4th level adding approx half a litre of water The oven does not have to be preheated During cooking the oven door must GRILL remain closed For roasting large pieces of meat legs roast beef chickens Place the food on the middle levels It is advisable to use the drip tray to collect the cooking juices Place it on the 1st 2nd level adding approx half a litre of water The oven does not have to be preheated During cooking the oven door must remain closed With this function it is also possible to use the turnspit if provided To cook any type of dish on a single shelf Use the 3rd level To cook pizzas D CO
12. al for cooking sweet or savoury cakes pies and flans From the classic fruit tart to many different types of savoury flan including Quiche Lorraine Cookies Muffins Cookies Sweet Cakes Cakes Savoury Pie Flan Thin Pizza This function is ideal for cooking all types of Pizza Pizza Thick Pizza Ee This function is ideal for cooking any type of taste shape and flavouring of Pizza This function is ideal for cooking different preparations based on pasta with sauce cream meat vegetables e g Lasagna This function is ideal for cooking items that do not fall into a specific food type category This function is divided into three power levels to CUSTOM allow you to chose between the low medium and high combination of the grill and tray It is High Power possible to switch between low medium and high power levels at any time during cooking This function is ideal for keeping just cooked REHEATING dishes hot and crisp and allows re heating of previously cooked dishes with a gentle transfer of heat EN50 Casserole Main course Leedung These functions are ideal for finishing any H kind of dish that requires only a base source of Base Vein heat Using three different power levels of the Finishing H induction tray it is possible to control the Highpower power and speed of base finishing During High power base finishing the grill is not functional eum wi functions are ideal for finishin
13. ally designed for electrical appliances and is not suitable for household room illumination Commission Regulation EC No 244 2009 Lamps are available from our After sales Service IMPORTANT If using halogen lamps do not handle with bare hands since fingerprints can damage them Do not use the oven until the lamp cover has been repositioned EN39 INSTRUCTIONS FOR OVEN USE FOR THE ELECTRICAL CONNECTION SEE THE SECTION ON INSTALLATION The induction oven is equipped with an electrical socket on the rear wall of the oven to supply power to the heating element inside the induction plate when plugged in The induction plate is designed to work together with the induction cooking vessel supplied with the oven Improved cooking performances and energy consumption can be achieved by using the cooking vessel and induction plate Ke d if nl Yap Lit d IR ii Ee gt e SSO 1 Control panel 2 Upper heating element grill 3 Cooling fan not visible 4 Dataplate not to be removed 5 Lamps 6 Circular heating element not visible 7 Fan 8 Lower heating element not visible 9 Door 10 Position of shelves the number of shelves is indicated on the front of the oven 11 Rear wall 12 Electrical socket inside oven 13 Induction Plate 14 Induction Plate position During cooking the cooling fan may switch on intermittently in order to reduce energy consumption Atthe
14. ark coloured metal cake tins and pans Pots and accessories in Pyrex or ceramic can also be used but cooking times will be slightly longer To obtain best results carefully follow the advice given in the cooking table for the choice of accessories supplied to be placed on the various shelves Cooking different foods at the same time Using the FORCED AIR function different foods e g fish and vegetables requiring the same temperature can be cooked on different shelves at the same time Remove the food requiring shorter cooking times and leave food requiring longer times to continue cooking Cakes Bake delicate cakes with the conventional function on a single level Use dark coloured metal cake tins and always place them on the rack provided To bake on more than one level select the forced air function and stagger the position of cake tins on the racks to favour circulation of the air To check if a raising cake is baked insert a toothpick into the top of the cake If the toothpick comes out dry the cake is ready When using non stick cake tins do not butter the edges as the cake may not rise evenly at the edges Ifthe cake sinks during baking set a lower temperature the next time even reducing the amount of liquid and mixing more gently For sweets with moist fillings cheesecake or fruit pies use the CONVECTION BAKE function If the base of the cake is too soggy lower the shelf and sprinkle the bottom
15. b to scroll the list 3 When the desired language is highlighted press 25 to select it After selecting the language the display will show 12 00 flashing 4 Set the time by turning the os knob 5 Confirm the setting by pressing OX SELECTING COOKING FUNCTIONS l 1 1 a 1 Ifthe oven is off turn the Functions knob the display will show the cooking functions or related submenus N B For the list and description of functions see the specific table on page 48 and page 49 If the induction plate is already properly engaged or whenever the induction plate is inserted only Induction Functions and Settings will be accessible through the main menu If knob is not set on Induction Functions the display will show the message Please select the induction mode If the induction plate is not engaged into the oven both standard functions MENU and induction functions MENU will be accessible When the induction plate is inserted or removed a message indicating correct engagement disengagement will be shown on the display EN43 2 Inside the submenu browse the various options available by turning the Browse knob n chosen function is highlighted in white in the middle of the screen To select it press the button 5 3 The cooking settings appear on the display If the preselected values are those desired turn the Browse knob to position the cursor at Start then press the button otherwise proceed
16. ction first alert can be disabled enabled through the Settings Menu If the induction plate is already properly engaged when oven is switch on the induction first alert will not be shown The submenus are available and selectable by turning the knob to the functions INDUCTION GRILL SPECIALS SETTINGS and RECIPES Frozen Food Icon for highlighted function The highlighted function can be selected by pressing Description of highlighted function Other available and selectable functions FUNCTION DETAILS After selecting the desired function the display will show further options and related details Ses OND ees EE TEMPERATURE ME COOK TIME Convection Bake Yes PREHEAT Start END TIME To move between the different zones turn the Browse knob the cursor goes next to the values modifiable by following the order described above Press the button to select the value change it by turning the Browse knob and confirm with the button x select sesh NOTE In induction mode only Zone 4 and Zone 5 can be adjusted USING THE APPLIANCE FOR THE FIRST TIME LANGUAGE SELECTION AND SETTING THE TIME For correct use of the oven when switched on for the first time it is necessary to select the desired language and set the correct time Proceed as follows 1 Turn the Functions knob to any position the display will show the list of the first three available languages 2 Turn the Browse kno
17. cts accidentally comes into contact with the appliance clean immediately with a damp Microfibre cloth Clean the surfaces with a damp Microfibre cloth If it is very dirty add a few drops of washing up detergent to the water Finish off with a dry cloth Oven interior IMPORTANT do not use abrasive sponges or metallic scrapers or scourers Over time these can ruin enamelled surfaces and the oven door glass After every use allow the oven to cool then clean it preferably while it is still warm in order to remove built up dirt and stains caused by food residues e g food with a high sugar content Use proprietary oven detergents and follow the manufacturer s instructions to the letter Clean the door glass with a suitable liquid detergent The oven door can be removed to facilitate cleaning see MAINTENANCE The top heating element of the grill see MAINTENANCE can be lowered some models only to clean the roof of the oven N B during prolonged cooking of foods with a high water content e g pizza vegetables etc condensation may form on the inside of the door and around the seal When the oven is cold dry the inside of the door with a cloth or sponge Accessories Soak the accessories in water with washing up detergent immediately after use handling them with oven gloves if still hot Food residues can be easily removed using a brush or sponge Induction Plate When cool to the touch use a sponge and suitable liquid detergent
18. d service centre Regulations require that the appliance is earthed The power cable must be long enough for connecting the appliance once fitted in its housing to the main power supply For installation to comply with current safety regulations an all pole disconnect switch with minimum contact gap of 3 mm must be utilized Do not use multiple plug adaptors if the oven is fitted with a plug Donot use extension leads Do not pull the power supply cable The electrical components must not be accessible to the user after installation lf the surface of the induction plate is cracked do not use it and switch off the appliance to avoid the possibility of electric shock only for models with induction function EN32 Do not touch the appliance with any wet part of the body and do not operate it when barefoot This appliance is designed solely for use as a domestic appliance for cooking food No other type of use is permitted e g heating rooms The Manufacturer declines all responsibility for inappropriate use or incorrect setting of the controls This appliance can be used by children from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand hazards involved Children shall not play with the appliance Cleaning and user maintenance shal
19. domestic waste but must be taken to an appropriate collection centre for the recycling of electrical and electronic equipment Energy saving Only pre heat the oven if specified in the cooking table or your recipe Use dark lacquered or enamelled baking moulds as they absorb heat far better Switch the oven off 10 15 minutes before the set cooking time Food requiring prolonged cooking will continue to cook even once the oven is switched off DECLARATION OF CONFORMITY CC This oven which is intended to come into contact with foodstuffs complies with European Regulation C n 1935 2004 and has been designed manufactured and sold in conformity with the safety requirements of the Low Voltage directive 2006 95 CE which replaces 73 23 CEE and subsequent amendments the protection requirements of EMC 2004 108 CE TROUBLESHOOTING GUIDE The oven does not work Check for the presence of mains electrical power and if the oven is connected to the electrical supply Turn off the oven and restart it to see if the fault persists The door will not open Turn off the oven and restart it to see if the fault persists Important during self cleaning the oven door will not open Wait until it unlocks automatically see paragraph Cleaning cycle of ovens with pyrolysis function The electronic programmer does not work If the display shows the letter F followed by a number contact your nearest After sales Servic
20. e Specify in this case the number that follows the letter F The induction plate does not work The induction plate must be used on the third shelf position only ensure it is correctly positioned and fully connected Turn the oven off and then on again Check if the fault persists AFTER SALES SERVICE Before calling the After Sales Service 1 See if you can solve the problem yourself with the help of the suggestions given in the Troubleshooting guide 2 Switch the appliance off and back on again it to see if the fault persists If after the above checks the fault still occurs get in touch with the nearest After sales Service Always specify e a brief description of the fault the type and exact model of the oven the service number number after the word Service on the rating plate located on the right hand edge of the oven cavity visible when the oven door is open The service number is also indicated on the guarantee booklet your full address your telephone number eye AAL 0000 000 00000 If any repairs are required please contact an authorised After sales Service to guarantee that original spare parts will be used and repairs carried out correctly EN36 CLEANING WARNING Never use steam cleaning equipment Only clean the oven when it is cool to the touch Disconnect the appliance from the power supply Oven exterior IMPORTANT do not use corrosive or abrasive detergents If any of these produ
21. e g for food requiring a cooking time of 20 minutes if the cooking end time is set to 20 10 the oven will start cooking at 19 50 N B During the waiting stage the cooking cycle can be started in any case by turning the Browse knob to position the cursor at Start and then pressing the button The set values temperature grill level cooking time can be changed at any time as described in previous sections GE i EN45 TIMER OK select HH MM SS HH MM SS Turn to set Timer d to Start Turn to set Timer Y to Start Timer This function can be used only with the oven switched off and is useful for example for controlling the cooking time of pasta The maximum time which can be set is 1 hour 30 minutes 1 With the oven switched off press the button KK 00 00 00 will appear on the display 2 Turn the Browse knob to select the desired time 3 Press the button to start the countdown When the set time has elapsed 00 00 00 will appear on the display and an acoustic signal sounds The time can now be prolonged proceeding as described above or the timer can be deactivated by pressing the button GK the current time will select appear on the display RECIPES Thanks to Intelligent Sensor Technology it is possible to use 30 preset recipes with the ideal cooking function and temperature It is necessary to follow the recipe book provided only regarding i
22. e required function EN44 SETTING THE COOKING DURATION e 00 30 TEMPERATURE TEMPERATURE HH MM No Conventional E No Conventional 19 01 PREHEAT Start S Start ENDTIME 00 30 COOK TIME Conventional 19 20 This function can be used to cook food for a set length of time from a minimum of 1 minute to the maximum time allowed by the selected function after which the oven switches off automatically 1 To select the aen turn the Browse knob to position the cursor at cooking duration 2 Press the button to select the parameter 00 00 flashes on the display 3 Modify the value by turning the Browse knob to ay the desired cooking time 4 Confirm the selected value by pressing the button BROWNING Standard Functions onl At the end of cooking with certain functions the display indicates the possibility of browning the surface of your dish This function can only be used when a cooking duration has been set er 00 05 o COOK TIME 5 EE Cooking finished at 20 00 Browning 20 05 to prolong OK to brown END TIME Browning finished at 20 05 At the end of cooking time the display shows to prolong OK to brown Press the button E and the oven starts a 5 minute browning cycle This function can only be carried out once SETTING COOKING END TIME DELAYED START The desired cooking end time can be set delaying oven switch on by up to a maximum of 23 hour
23. end of cooking after the oven has been switched off the cooling fan may continue to run for a while ACCESSORIES SUPPLIED Fig A Fig B A WIRE SHELF 1 the wire shelf can be used to grill food or as a support for pans cake tins and other ovenproof cooking receptacles B DRIP TRAY 1 the drip tray is designed to be positioned under the wire shelf in order to collect fat or as an oven tray for cooking meat fish vegetables facaccia etc C BAKING TRAY 1 use for bakery and pastry products but also roasts fish en papillotte etc D COOKING VESSEL 1 the cooking vessel is designed to be used with the induction plate and should be placed according to the position markings on the induction plate glass E INDUCTION PLATE to be used in induction mode only by placing it on the third shelf position and ensuring the electrical plug is fully inserted refer to Inserting wire shelves and other accessories in the oven EN40 ACCESSORIES NOT SUPPLIED Other accessories can be purchased separately from the After sales Service INSERTING RACKS AND OTHER ACCESSORIES IN THE OVEN The rack and other accessories have a locking system to prevent their inadvertent removal 1 Insert the rack horizontally with the raised part A upwards Fig 1 2 Tilt the rack when it reaches the locking position B Fig 2 Fig 3 3 Return the rack to the horizontal position and push it in fully C Fi
24. ensure the best results with all recipes If you wish to cook on one shelf only using the fan assisted function place food on the third shelf and select the temperature recommended for the FORCED AIR function on more than one shelf The indications in the table are without use of the runners Do the tests without the runners When grilling food it is advisable leave a space of 3 4 cm from the front edge of the grill to facilitate removal Eneray efficiency class according to EN 50304 To do the test use the dedicated table Energy consumption and preheating time Select the function and do the test only with the Preheating option activated Preheating yes Control Accuracy test Select the function and do the test only with the Preheating option deactivated when preheating is activated the oven control intentionally creates an oscillation of the temperature profile EN56 TIPS AND ADVICE How to read the cooking table The table indicates the best function to use for a given food to be cooked on one or more shelves at the same time Cooking times start from the moment food is placed in the oven excluding preheating when required The cooking temperatures are only a guide and depend on the amount of food and type of accessory used Use the lowest recommended values to begin with and if cooking results are not those desired use higher values It is advisable to use the accessories supplied and preferably d
25. f household electrical appliances contact your competent local authority the collection service for household waste or the store where you purchased the appliance INSTALLATION After unpacking the oven make sure that it has not been damaged during transport and that the oven door closes properly In the event of problems contact the dealer or your nearest After sales Service To prevent any damage only remove the oven from its polystyrene foam base at the time of installation To safely move the oven use the handle provided in the accessories pack 1 Insert the handle securely into the lateral holes Fig 1 2 Lift the handle up as shown in Fig 2 Fig 1 Fig 2 EN34 PREPARING THE HOUSING UNIT Kitchen units in contact with the oven must be heat resistant min 90 C Carry out all cabinet cutting work before fitting the oven in the housing and carefully remove all wood chips and sawdust After installation the bottom of the oven must no longer be accessible For correct appliance operation do not obstruct the minimum gap between the worktop and the upper edge of the oven ELECTRICAL CONNECTION only in some models Make sure the power voltage specified on the appliance dataplate is the same as the mains voltage The dataplate is on the front edge of the oven visible when the door is open Power cable replacement type H05 RR F 3 x 1 5 mm must be carried out by a qualified electrician Contact an authorized service cent
26. g 3 4 Toremove the rack proceed in reverse order The other accessories such as the drip tray and baking tray are inserted in exactly the same way The protrusion on the flat part enables locking INDUCTION PLATE The Induction plate must be inserted at the third shelf position to allow the electrical plug to engage Fig 1 Fig 2 Fig 3 1 Use both hands to properly place the induction plate on the third shelf position Fig 1 2 Use both hands to push the induction plate up to the electrical plug Fig 2 3 Ensure the plug is fully engaged by firmly pushing the induction tray Fig 3 COOKING VESSEL Place the cooking vessel on the induction plate ensuring that the bottom of the vessel lays within the rectangular markings on induction plate glass Fig 4 Fig 5 1 Use both hands to place the cooking vessel on the induction plate Fig 4 2 Place the cooking vessel at the centre of the markings on the glass Fig 5 EN41 REMOVAL OF THE COOKING VESSEL AND INDUCTION PLATE REMOVING THE COOKING VESSEL IMPORTANT The induction cooking vessel can become extremely hot Always use oven gloves to touch and move it 1 Using both hands grasp the front handle and partially remove the cooking vessel Fig 1 2 Then use the lateral handles to better grasp and fully remove the cooking vessel Fig 2 REMOVING THE INDUCTION PLATE IMPORTANT To ensure a
27. g any dish that requires a grill or gratin cooking mode Top can Medium gril Using three different level of grill it is possible Finishing Mediumgrill to control the power or speed of this cooking mode During top finishing the tray is not man SR High grill Ze i i INDUCTION OVEN COOKING TABLES Recipe with cooking Pre Level Tempera Range time Range time vessel provided heat tra sure min max min max d d LOW L H 3 Automatic 30 icci Casserole Main SR coe fama a SESCH el besi oe os os a cnn GECO e T Roasted beef ini fe romano fo fo oe SR BERGER Roast pork veal Automatic 55 70 1 2 Kg Roast pork veal Roasted meat Automatic 65 85 75 2 3 Ko whole Roast pork veal meim 3 4 Kg eco Pork ribs nee ea Automatic 25 45 25 35 fillet piece Roast chicken i 0 6 0 8 Kg Roast chicken i 80 40 50 Roast chicken Roasted poultry l 1 3 1 5 Kg whole Roast chicken 65 1 6 2 Kg ee KS Ms Roast chicken Automatic 120 155 105 130 2 3 Kg potatoes EN51 vessel provided heat tray ture LOW HIGH rs Trout 08 1 0K Seana a ae cast acevo 3 fatonnie 2 30 EE eee ee Sal caer Cherri Wo s tore a5 a5 a5 Want Cookes No 3 Automatic 15 25 15 25 Quiche Lorraine Since No 3 nem 35 25 25 35 Tredtionalbread Bred no 3 nem 30 20 zim Heresy pea Tipa Wo 3 Ana 30 00 35 30 Gens Thinpizza no
28. good electrical connection the induction plate will be securely inserted and will require some slight additional force to be disengaged Do not remove the induction plate when the cooking vessel or any other accessory is present Always use oven gloves when induction plate and or oven are hot 1 With both hands grasp the induction plate and remove it Some slight force will be needed to disengage the plate from the socket Fig 3 2 With both hands remove the induction plate and store it away carefully avoiding impacts that could damage the glass or electrical plug Fig 4 DESCRIPTION OF CONTROL PANEL ELECTRONIC PROGRAMMER select ae Frozen Foo 36 Defrosti 5 Keep War Specials For defrosting food DISPLAY CG 1 FUNCTIONS KNOB On Off and function selection 2 BROWSE KNOB for browsing the menu and adjusting preset values N B The two knobs are retractable Press the knobs in the middle and they pop up 3 BUTTON to return to the previous screen or save the preferred function 4 BUTTON OK to select and confirm settings select LIST OF FUNCTIONS Turn the Functions knob to any position and the oven switches on The display will show the following indication Remove the Induction plate when using traditional functions Press any key Press any key to skip the message and the display will show the functions or the associated submenus EN42 NOTE The indu
29. l not be made by children without supervision The accessible parts of the appliance may become very hot during use Young children should be kept away from the appliance and supervised to ensure that they do not play with it The appliance and its accessible parts become hot during use Care should be taken to avoid touching heating elements Children less than 8 years old shall be kept away unless continuously supervised During and after use do not touch the heating elements or interior surfaces of the appliance risk of burns Do not allow the appliance to come into contact with cloths or other flammable materials until all the components have cooled sufficiently At the end of cooking exercise caution when opening the appliance door letting the hot air or steam exit gradually before accessing the oven When the appliance door is shut hot air is vented from the aperture above the control panel Do not obstruct the vent apertures Use oven gloves to remove pans and accessories taking care not to touch the heating elements Do not place flammable materials in or near the appliance a fire may break out if the appliance is inadvertently switched on Do not heat or cook sealed jars or containers in the appliance The pressure that builds up inside might cause the jar to explode damaging the appliance Do not use containers made of synthetic materials EN33 QOverheated oils and fats catch fire easily Always remain vigilant when
30. light on again just press any of the buttons or turn one of the knobs During a cooking function if the ECOMODE is activated the cavity lamp will be switched off after 1 minute of cooking and reactivated for each user interaction If on the other hand the function is not selected OFF after a few minutes the display is merely dimmed KEY LOCK This function can be used to lock the oun and knobs on the control panel To activate it press the buttons lt and AR together for at least 3 seconds If activated the functions of the buttons are locked and the display shows a message and the icon ta This function can also be activated during cooking To deactivate it repeat the above procedure When the key lock function is activated the oven can be switched off by turning the knob to 0 zero In this case however the previously selected function will have to be reset SE e i EN47 DESCRIPTION OF FUNCTIONS TABLE FUNCTIONS KNOB To stop cooking and switch off the oven SS SS See INDUCTION FUNCTIONS Selecting 30 different preset recipes see enclosed recipe book The oven RECIPES automatically sets the optimum cooking temperature function and duration It is important to follow the instructions given in the recipe book regarding preparation accessories and which level to use s SETTINGS Setting the display language time brightness acoustic signal volume energy saving SPECIALS See SPECIAL FUNCTIONS
31. n rack Level 1 drip tray or baking tray elle 190 250 15 eng Drip tray or baking tray Ka 4 pan on rack a 1 4 190 250 20 50 Level 1 drip tray or bakin Bread Pizza E em p tray g Focaccia Level 5 pan on rack d Level 3 pan on rack a 1 3 5 190 250 25 50 ES Level 1 drip tray or baking tray EN53 Recipe Pre Shelf from Temp Time _ Accessories and notes heating bottom C I See cake tin on rack vegetable pie S i Gage tack 5 cake tin on rack quiche lorraine R Gasen 3 cake tin on rack ES 180 190 45 70 dee 1 drip tray or baking tray cake tin 190 200 20 30 Drip tray or baking tray Level 4 pan on rack d o 1 4 180 190 20 40 Level 1 drip tray or bakin Vols au vent Puff SE tray gedet pasthysavouries Level 5 pan on rack d Level 3 pan on rack os 1 3 5 180 190 20 40 Level 1 drip tray or baking tray Lasagna Baked pasta Cannelloni 190 200 45 55 Pan on rack Flans Lamb Veal Beef Pork 1Kg Soo 190 200 80 110 Drip tray or pan on rack Chicken Rabbit Duck 1 Kg Olo 200 230 50 100 Drip tray or pan on rack Turkey Goose 3 Kg Ol 2 190 200 80 130 Drip tray or pan on rack Baked fish en pap illote fillet whole GEES 180 200 40 60 Drip tray or pan on rack Drip tray or pan on rack or pan on rack Stuffed vegetables tomatoes cour 180 200 50 60 Pan on rack gettes aubergines te IN Level 4 rack turn food Fish fillets s
32. nduction plate when inserted into the oven or when it is hot this could damage the glass or the enamel coating Insert and remove the induction plate carefully in order to avoid accidental damage to the glass and or electrical plug Before using the oven in standard mode without induction completely remove the induction plate from the oven Leaving the induction plate in the oven could damage it After Use Allow the induction plate to cool down before removal if cleaning is required When the induction plate is removed from the oven ensure the supplied socket cover is used to prevent dirt entering the electrical socket Fig 1 Fig 1 EN35 SAFEGUARDING THE ENVIRONMENT f amp Disposal of packing material The packing material is 100 recyclable and is marked with the recycle symbol The various parts of the packing must therefore be disposed of responsibly and in full compliance with local authority regulations governing waste disposal Scrapping the product This appliance is marked in compliance with European Directive 2002 96 EC Waste Electrical and Electronic Equipment WEEE By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product The symbol RS on the product or on the accompanying documentation indicates that it should not be treated as
33. ngredients and preparation of the dish Then proceed as follows 00 00 00 00 30 00 x 01 09 00 OK Settings select co M Traditional Fish selec Chicken Breasts OK Vegetables Fully automatic Recipes Fully automatic Recipes Recipes See cookbook for description Automatic fim 00 45 E CONTROL CoA COOKTIME J K Roast Chicken i x OK Automatic My 00 44 E CONTROL Ter COOK TIME Cooking 19 45 Insert food on Level 3 19 45 Press when done END TIME END TIME Select RECIPES by turning the Functions knob Select the dish to be cooked from those proposed Confirm the selected dish with the button 2 select Select the desired recipe by turning the Browse knob Confirm by pressing the button E the display shows the approximate cooking time Place the dish in the oven and turn the Browse knob to position the cursor at Start then press the button OK select 7 The display indicates which level food should be placed on Carry out the operation and press the button KE to start cooking To delay cooking see the relevant section select ot Se NS Cooking nearly finished Cooking Finished at 19 45 Please check on food Press to Prolong Cooking Please turn food N B Some dishes must be turned or stirred half way through cooking an acoustic signal sounds and the display shows the type of operation re
34. of the cake with breadcrumbs or biscuit crumbs before adding the filling Meat Use any type of pan or baking dish suitable for the size of the piece of meat being cooked For roasts it is advisable to add a little stock on the bottom of the pan basting the meat during cooking to give it flavour When the roast is ready leave it in the oven for another 10 15 minutes or wrap it in aluminium foil To grill pieces of meat choose cuts having the same thickness in order to obtain even cooking Very thick pieces of meat require longer cooking times To prevent the meat from burning on the outside place the rack on a lower level keeping it further away from the grill Turn the meat two thirds of the way through cooking To collect the cooking juices it is advisable to place a drip tray with half a litre of water directly under the rack on which the meat is placed Top up when necessary Pizza Lightly grease the pans to obtain a pizza with a crispy base Sprinkle the mozzarella over the pizza two thirds of the way through cooking Rising function only in some models It is advisable to always cover the dough with a damp cloth before placing it in the oven Rising times with this function are reduced by about a third compared to proving at room temperature 20 25 C The rising time for 1 kg of pizza dough is about one hour Cooking in Induction Mode Always position the cooking vessel in the centre of the induction plate to ensure unif
35. orm cooking heat The induction plate may be pulled out to check or stir the food and the door can be kept open during this operation Itis advisable to use baking parchment for any meat or fish dishes because as well as guaranteeing optimum cooking results it also allows better and faster cleaning of the induction plate especially when sauces are used EN57 When using the roast Meat and whole roast Chicken functions the meat does not need to be turned over For the Roast beef function after cooking for 15 minutes it is recommended that the meat is turned to achieve even surface browning When the beef is cooked to your liking take it out of the oven and leave to rest For fruit flans and other delicate dishes it is advisable to prick the pastry case before filling it to avoid air bubbles forming and after cooking let the food cool down inside the cooking vessel Pizza toppings should be added based on the height of the dough base and the quantity of sauce used Pizzas with very thin bases and only light toppings can be cooked cold otherwise it is advisable to consider the most suitable time to add the topping half way through or at the end of the cooking time For delicate preparations such as cakes it is advisable to let the cooking vessel cool down before inserting the food if it has just been used to prepare another dish Consecutive cooking may be done for larger dishes for example pizzas roasts etc For roas
36. quired The cooking time initially shown is only approximate it can be prolonged automatically during cooking Shortly before cooking time ends the oven prompts you to check that the food is cooked as desired If it is not the cooking time can be prolonged manually by turning the Browse knob EN46 INDUCTION FUNCTIONS Thanks to the Induction Heating technology the oven offers several cooking functions see Function Description table which guarantee high cooking performances together with a very fast cooking process and low energy consumption In order to ensure optimum performance use the induction plate in combination with the supplied Stainless steel cooking vessel see Inserting Wire Shelves and Other Accessories in the Oven for information on how to insert both the induction plate and the cooking vessel To start the Induction functions etc navigate the main menu refer to Selecting Cooking Functions or press the induction direct access icon To access the induction functions on the user interface the induction plate must be properly inserted into the oven If an induction cooking cycle is required but the induction plate or cooking vessel are not inserted the appliance will detect the absence of one or both and will advise that they be inserted before proceeding Please insert Induction plate No Pot detected Please check the position 1 Turn the function knob to Induction Functions 2 Select the food category
37. re The oven is programmed to operate with power absorption above 2 5 kW indicated by HIGH in the settings which is compatible with a domestic power supply above 3kW If the household has a lower power supply the setting must be lowered LOW in the settings The table below details the recommended electrical power settings for the various countries GENERAL RECOMMENDATIONS Before use Remove protective cardboard pieces protective film and adhesive labels from accessories induction plate and cooking vessel Remove the accessories from the oven Position the induction plate at the third level and plug it in Place the cooking vessel on the induction plate and fill it in with 200g of water Select the Top Finishing function and run the oven for approximately one hour to eliminate the smell and fumes from the insulating materials and protective grease During use Do not place heavy objects on the door as they could damage it Do not cling to the door or hang anything from the handle Do not cover the inside of the oven with aluminium foil Never pour water into the inside of a hot oven this could damage the enamel coating Never drag pots or pans across the bottom of the oven as this could damage the enamel coating Make sure that the electrical cables of other appliances do not touch hot parts of the oven or become trapped in the door Do not expose the oven to atmospheric agents Never pour water on the i
38. rom 0 6 to 2 kg cooking temperature and mode for different weight categories see oven display It is possible to roast any type of meat e g beef veal pork ribs lamb etc The function top finishing is optimal to obtain high level of surface browning The function automatically selects the ideal cooking temperature and mode for different weight categories see oven display It is possible to roast any type of poultry e g chicken turkey duck etc The function top finishing is optimal to obtain high level of surface browning The function automatically selects the ideal Whole 3 steps from 0 2 to 1 kg cooking temperature and mode for different Fish weight categories see oven display Is fillet piece possible to cook any type of fish e g swordfish sea bass sea bream etc FOOD Roasted Vegetables TYPES Vegetables Stuffed Vegetables Muffins Roasted Roast meat Meat 3 steps from 1 to 4 kg fillet piece Whole 5 steps from 0 6 to 3 kg Roasted poultry fillet piece This function is ideal for cooking different type of vegetable with the option for roasting or cooking vegetables filled with other ingredients such as meat cheese bechamel sauce etc This function is ideal for cookies or muffins from the classic biscuits to small cakes stuffed with marmalade chocolate or other ingredients Choose the function Muffins when a rising phase is required This function is ide
39. s and 59 minutes starting from the current time This is possible only after a cooking duration has been set This setting is available only if preheating is not required for the selected function TEMPERATURE COOK TIME TEMPERATURE COOK TIME Ok o Conventional 19 20 No SES Ales 19 20 PREHEAT Start END TIME PREHEAT Start END TIME 0 X 00 30 TEMPERATURE COOKTIME TEMPERATURE COOK TIME select o Conventional 20 10 No ome ator 20 10 PREHEAT Start END TIME PREHEAT Start END TIME 00 29 OK TEMPERATURE COOK TIME TEMPERATURE COOK TIME Ji Mo 20 10 PREHEAT Start END TIME Mo 20 10 PREHEAT Start ENDTIME Conventional IC Conventional After setting the cooking duration the display shows the cooking end time for example 19 20 To delay the end of cooking postponing oven switch on proceed as follows Turn the Browse ane to position the cursor at the cooking end time Press the button 25 to select the parameter the cooking end time flashes To delay the cooking end time turn the Browse knob to the desired value Confirm the selected value by pressing the button A5 Turn the Browse knob to position the cursor at START then press the button A5 The E indicates which level food should be placed on Carry out the operation and press the button to start cooking The oven will start cooking after a period of time calculated so as to finish cooking at the set time
40. t vegetables or small pieces of meat it is advisable to stir the food during cooking in order to ensure uniform browning The weight indicated for the category refers to a single piece not the total weight e g several 600gr pieces may be cooked at once in the 0 6 0 8 Kg category EN58 http www bauknecht eu Printed in Italy 05 2012 5019 400 00357 CNL CIT Copyright Whirlpool Europe s r l 2012 All rights reserved Cex Bauknecht Polar and Ignis are registered trademarks of the Whirlpool group of companies
41. teaks 4 Medium 20 30 halfway through cooking Sausages Kebabs Div Par se Level 5 rack turn food Spare ribs Ham 5 j 15 30 halfway through cooking High burgers Level 2 rack turn food two 5 Medium 55 70 thirds of the way through Roast chicken ow 1 1 3 Kg Ka LL me le EE ei on Tack e food two Roast beef rare 1 Kg a 3 Medium 35 45 thirds of the way through et eee SE Drip tray or pan on rack turn Leg of lamb Shanks a 3 Medium 60 90 OOE UNG a ei DER through cooking if necessary EN54 Recipe Pre Shelf from Temp Time Accessories and notes heating bottom C min Drip tray or baking tray turn Baked potatoes Medium 45 55 pom we vue e SES through cooking if necessary Sg ee gratin Level 4 panonrack 4 pan on rack Lasagna amp Meat ot 50 100 Level 1 drip tray or pan on Bom owe a Meat amp Potatoes ot 45 100 Level 1 drip tray or pan on BS lr lk Fish amp Vegetables ot 30 50 Level 1 drip tray or pan on BS ee E Complete meal las at eee Lasagna Level 3 i Meat Level 1 rack 3 Auto 10 15 Drip tray baking tray or rack Level 4 pan on rack 1 4 Auto 15 20 Level 1 drip tray or baking tray Level 5 pan on rack 1 3 5 here 30 30 en 3 drip tray or baking DG pizza Level 1 pan on rack Level 5 pan on rack Level 4 drip tray or baking tray ee ae ce Level 3 drip tray or baking tray Levell panonrack 1 Levell panonrack on rack Filled roast meats
42. ty 1 Remove the screws and fixing plates on the right and left with the aid of a coin or tool 2 Toremove the grilles lift them up 1 and turn them 2 as shown in Fig 5 MOVING THE TOP HEATING ELEMENT SOME MODELS ONLY 1 Remove the side accessory holder grilles Fig 6 2 Pull the heating element out a little Fig 7 and lower it Fig 8 3 To reposition the heating element lift it up pulling it slightly towards you making sure it comes to rest on the lateral supports Fig 6 REPLACING THE OVEN LAMP To replace the rear lamp if present 1 Disconnect the oven from the power supply 2 Unscrew the lamp cover Fig 9 replace the lamp see note for lamp type and screw the lamp cover back on 3 Reconnect the oven to the power supply To replace the side lamp if present 1 Disconnect the oven from the power supply 2 Remove the side accessory holder grilles if present Fig 6 3 Use a screwdriver to prise off the lamp cover Fig 10 EN38 Replace the lamp see note for lamp type Fig 11 Reposition the lamp cover pushing it on firmly until it snaps into place Fig 12 Refit the side accessory holder grilles Reconnect the oven to the power supply Oo _ Fig 11 Fig 12 Only use 25 40W 230V type E 14 T300 C incandescent lamps or 20 40W 230 V type G9 T300 C halogen lamps The lamp used in the appliance is specific
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