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USER MANUAL - Masters Home Improvement

1. 69009090009 9990990909 Entry point of electrical cable 43 INSTALLATION ELECTRICAL amp GAS CONNECTION LOCATIONS MODELS WFE912 WFE914 WFE916 AND WFE946 Gas connection point to regulator Electrical connection cable INSTALLING THE GAS COOKER GAS PRESSURES The following table shows the supply and operating pressures for various gases GAS TYPE NATURAL GAS UNIVERSAL LPG Supply pressure at inlet to 1 13 kPa 2 3 appliance regulator if fitted Minimum kPa Operating pressure at 1 00 kPa 2 75 kPa appliance test point If the regulator is placed upstream of the cooker inlet as is normal for cookers operating on LPG then the supply pressure and operating pressure are the same The following table shows the injector sizes for each burner NATURAL GAS UNIVERSAL LPG INJECTOR ORIFICE Low heat burner 1 00mm 0 55 Medium heat burner 1 35mm 0 7 High heat burner 1 60mm 0 90mm Intense heat wok burner 1 75mm 1 00mm INSTALLATION 44 188 4 j Models WFE912 WFE914 WFE916 7 Electrical cable entry point Models m e WFE912 14 i WFE916 WFE946 5 ee 5 2 co 9000 et 2 201 CHECKING PIPING SIZE The informa
2. 4 1 3 1 LOW HEAT BURNER 5 1MJ H Used for simmering with small cookware items 2 MEDIUM HEAT BURNER 9 0MJ H Used for normal cooking and simmering with mid size ookware items c 3 HIGH HEAT BURNER 12 1MJ H Used for fast heating with large size cookware items 4 INTENSE HEAT WOK BURNER 14 4MJ H Used for very fast heating with woks and other large size cookware items Use wok trivet provided when cooking with a wok E GETTING TO KNOW YOUR CERAMIC COOKTOP CERAMIC HOTPLATES MODEL WFE946 is made from ceramic glass tough durable material that withstands heating and cooling without breaking It is strong enough to hold the heoviest utensils However it must be remembered that as it is CLASS it may break Treat it accordingly Should you have any questions about the glass in your new appliance please contact the service centre by dialling 1300 363 640 1 SINGLE COOKING ZONE 1200W 2 SINGLE COOKING ZONE 1800W 3 TRIPLE COOKING ZONE 2300 1600 800W 4 MULTI PURPOSE COOKING ZONE 2200 1400W E AN WARNING If the ceramic glass is cracked switch off the appliance to avoid the possibility of electric shock The heating elements are concealed under the smooth glass surface which has a pattem to show the location of the elements e pans with smooth clean an
3. 2 WFEST4SA 77 WFES16SA WFE946SA A pE W Westinghouse made for modern families CONGRATULATIONS Congratulations and thank you for choosing our product We are sure you will find your new appliance a pleasure use and a great asset to your cooking Before you use the appliance we recommend you read through the whole user manual which provides a description of the product and its functions To avoid the risks that are always present when you us an appliance it is important that the appliance is installed correctly and that you read the safety instructions carefully to avoid misuse and hazards We recommend that you keep this instruction booklet for future reference and pass it on to any future owners This appliance complies with the requirements of Australian Standard AS NZ 60335 2 6 Gas appliances also comply with the requirements of 54551 CONDITIONS OF USE This appliance is intended to be used in household and similar applications such as Staff kitchen areas in shops offices and other working environments e Farm houses e clients in hotels motels and other residential type environments e Bed and breakfast type environments THIS APPLIANCE SHOULD NOT BE USED IN A COMMERCIAL ENVIRONMENT The appliance guarantee is limited if the appliance is used within a non domestic environment This includes semi commercial commercial or communal ap
4. oven There will be a left hand and right hand version This is marked on the panel e Position the first liner as per the diagram The black h shiny side of the liner should be facing the oven wall the hooks pointing down and the word LH positioned to the top rear portion of the oven The right hand side will be a mirror image of this e Line the hooks up with the slots provided in the oven wall push them in and then allow the liner to slide down to its final position e The access hole for the side racks should be visible when the liner is correctly positioned see diagram D SIDE RACKS The side racks that come with your oven are fitted in the following manner e Insert the 2 rear pegs into the holes provided e locate the front peg into the front access hole and push in firmly 1 INSTALLATION INSTALLING YOUR OVEN ACCESSORIES INSTALLING BURNERS AND TRIVETS SHELVES AND TRAYS INSTALLING BURNERS The shelves are designed so that they have maximum travel e burner crown must be fitted correctly into the burner but cannot be accidentally pulled right out The trays are cup or damage will occur during operation designed in the same way and fit straight into the side rac
5. FAN BAKE BAKE PIZZA Function 3 Heat comes from two elements one above and on below the food The bottom element is a clean heat element and is below the floor of the oven Both elements are controlled by the thermostat and will turn on and off to maintain the set temperature You can use the Bake function for single trays of biscuits scones muffins cakes slices casseroles baked puddings roasts and delicate egg dishes E BASE HEAT Function 4 lement below floor of oven Heat comes from th The Element is controlled by the thermostat and will turn on and off to maintain the set temperature The Base Heat unction can be used to add extra browning to the bases of pizzas pies and pastries Cook in the lower half of the oven when you are using only one shelf For best results use silver or shiny trays FAN ASSIST 9 ZV Function 5 Heat comes from two elements one above and one below the food The fans circulate the hot air around the oven cavity so that you can put the food in different places in the oven and still cook them at the same time You should only use a maximum of 2 shelves with Fan Assist Do not use the bottom shelf If two shelves are used food on the shelf in the higher position will cook first and should hen be removed to allow the food on the lower shelf to finish cooking
6. High position where fitted to engage Knob not set between High and Low Knob MUST be set between these positions Dirt or spillage on flame safeguard sensor Clean flameguard sensor tip where fitted Low heat slow cooking ncorrect cooking pot or pan being used Refer to cooktop section for correct selection Benchtop or knobs overheating Incorrect cooking pot or pan being used Refer to cooktop section for correct selection Pot or pan not located on burner properly Ensure pot or pan is centrally located on burner NOTE Only authorised personnel should carry out servicing If the household fuse continues to blow call the Customer Care Centre In the event of a power failure the gas burners may be lit with a hand held igniter and used Take care to avoid letting unburnt gas flow for more than 5 seconds when attempting to light the burner INSTALLATION OF THE APPLIANCE INSTALLING SPLASHBACK MODELS WITH HOB ONLY Fit splashback to rear of hob with three screws provided CABINET REQUIREMENTS Models WFE912 WFE914 WFE916 amp WFE946 are designed to fit inio a 900mm wide gap between standard kitchen cabinets The appliance integrates with the kitchen cabinets by matching the height depth and kick panel The cooker may also be installed at the end of a line of benches or with a free space either side In addition a slotin type installation is catered for allowing a continuous cabinetry kick panel to be used Mode
7. Off ncrease settings Reduce settings Timer Hn EM gt ES ncrease settings Reduce settings lock Triple ring switch Multipurpose zone switch To switch the appliance on and off To increase heat settings To reduce heat settings To select timer settings To increase Timer time To reduce Timer time To lock unlock the control panel To switch outer rings on and off To switch outer ring on and off X V A DISPLAYS ee DISPLAY DESCRIPTION Cooking zone is switched off Keep warm NO Keep warm setting is set settings 9 8 Heat settings Heat setting is set Automatic NS gt Automatic warm up function is LA warm up activated unction E Error Malfunction has occurred Residual heat Cooking zone is still hot Child safety Lock child safety device is device activated Automatic 9 ie Switch off is active switch off AN WARNING Risk of burns from residual heat After being switched off the cooking zones need some time to cool down Lock at the residual heat indicator H G TIPS amp INFORMATION Residual heat can be used for melting and keeping food warm These touch controls apply to the hob only oven is operated independently E USING YOUR CERAMIC COOKTOP SWITCHING THE CERAMIC COOKTOP ON AND OFF Switch on Touch for 2 seconds 8 Switch off none To
8. SOLVING PROBLEMS FAULTS FURTHER INFORMATION If there is a problem with the oven and or grill please When you need information service or replacement parts or hove e Check the points listed below before calling for a warranty enquiry please contact the Customer Care Centre service li may be possible to avoid call by fixing e Australia 1300 363 640 8 00am 5 00pm the problem yourself and so continue cooking EST Monday to Friday NOTE We may charge for service even in the guarantee aa WA 2384 8 00am 5 00pm iod if is due to th listed below ep Please have the following information ready Model Model Number amp Serial Number This is shown on the data plate which is visible when the oven door is open PROBLEM POSSIBLE CAUSE WHAT TO DO Oven or grill not working Power not turned Switch on electricity Household fuse blown Check fuses Controls incorrectly set Reset controls Circuit breaker tripped Check circuit breaker Clock not set Set time of day on timer Oven not heating enough Foil or trays on bottom of oven Remove foil or trays Light and fans on continuously Timer not in manual mode Set timer to manual mode Oven not working Timer not in manual mode Set timer to manual mode Household fuse blown Check fuses Oven light not working Household fuse blown Check fuses Circuit breaker tripped Check circuit breaker Lamp blown or loose in socket Replace or tighten lamp Cooker smoking when
9. as many times as necessary until the desired function appears The suggested cooking temperature appears in the display and the degrees symbol flashes If the suggested temperature is not changed within approximately 5 seconds the degr symbol The thermometer icon rises slowly indicating the degree to which the oven is currently being heated CHANGING THE OVEN TEMPERATURE 1 Press the or to decrease or increase the tempera NOTE The temperature can only be adjusted when the on degrees symbol is flashing The temperature setting S stops flashing and the oven begins to heat suggested temperature display is replaced with the oven centre temperature and a thermometer icon changes in increments of 5 C To change the temperat after the degrees symbol gt stops flashing press the Function and then press the or to change the temperature E Ure Ure Gas hob burner controls SETTING THE COOKING TIME 1 Select the desired oven function and cooking temperature 2 Press the Timer as often as necessary until the cook time II symbol appears 3 Set the desired cooking time by using the or whilst the timer arrow is flashing After 5 seconds from the last time adjustment the timer arrow will disappear and your appliance is now programmed 4 When the set time has elapsed a signal will sound T
10. been entered the clock advances minute by minute NOTE The clock has a 24 hour display wes 128888 Fast heat up PREPARING YOUR APPLIANCE FOR THE FIRST TIME e Please remove all internal boxes and bags from oven before operation e Please wipe out the oven interior prior to operation with warm soapy water and polish dry with a soft clean cloth Do not close the oven door until the oven is completely dry e New appliances can have an odour during first operation It is recommended to run in your oven before you cook for the first time Run the oven at 180 C for 2 4 hours and ensure that the room is well ventilated e DO NOT line the oven with foil it will damage the enamel INSTALLING YOUR OVEN ACCESSORIES PRIOR TO INSTALLING ACCESSORIES REMOVE ALL PACKAGING AND REMOVE PLASTIC FILM FROM EKTERNAL PANELS CATALYTIC LINERS ON SELECTED MODELS Catalytic liners are coated with a specially formulated enamel coating This porous coating enables the self cleaning process see Cleaning your appliance section for more details Catalytic liners must be installed first but you can omit them if you wish with no effect to cooking performance Their sole purpose is to make oven cleaning easier e catalytic liners will attach to each side of your
11. 2 Touch or to 88 minutes After a few seconds the pilot light flashes more slowly The time is set The time counts down DISPLAYING THE TIME REMAINING FOR A COOKING ZONE CONTROL PANEL FIELD 1 Select lt cooking zone Pilot light of cooking zone selected flashes faster Time remaining is displayed After a few seconds the pilot light flashes more slowly SWITCHING OFF THE ACOUSTIC SIGNAL CONTROL PANEL FIELD ACOUSTIC SIGNAL 1 Touch the acoustic signal to acknowledge The acoustic signal stops USING YOUR CERAMIC COOKTOP AUTOMATIC SWITCH OFF Cooking surface e If after switching on the cooking surface a heat setting is not set for a cooking zone within approx 10 seconds the cooking surface automatically switches itself off e If one or more sensor fields are covered by objects pan cloths etc for longer than approx 10 seconds a signal sounds and the cooking surface switches off automatically e fall cooking zones are switched off the cooking surface automatically switches itself off after approx 10 seconds Control panel e When the appliance is switched off if one or more of the sensor fields on the control panel are covered for more than 10 seconds an acoustic signal sounds The acoustic signal switches itself off automatically when the sensor fields are no longer covered Cooking zones If one of the cooking zones is not switched off after a certain time or if the heat setting is not
12. Bake Pizza See Using your programmable controller to operate the oven instructions for more information COOLING VENTING FAN Your builtin appliance is fitted with a cooling fan This prevents your kitchen cabinet from overheating and reduces the condensation inside the oven It will operate whenever you are using your oven or grill and will blow warm air across the top of the oven door In some appliances the cooling fan may continue to operate after the appliance is turned off It will switch off by itself once oven is cool CONDENSATION Excess condensation may fog the oven door This may happen when you are cooking large quantities of food from a cold start You can minimize condensation by e Keeping the amount of water used whilst cooking to a minimum Making sure that the oven door is firmly closed e Baking custard in a baking dish that is slightly smaller than the water container Cooking casseroles with the lid on NOTE If you are using water in cooking this will turn fo steam and may condense outside your appliance This is not a problem or fault with your oven 21 USING YOUR OVEN OPERATING YOUR OVEN TEMPERATURE AND FUNCTION SELECTORS MODELS WFE912 8 WFE914 To set the oven turn the function selector to the desired cooking function and then turn the temperature selector to the desired temperature An indicator light above the emperature selector will come on When the
13. Ceramic Hob Multi purpose double cooking zone Sma cooking zone Small cooking zone Mediu m cooking zone DESCRIPTION 8 MODEL WVE916SA Programmable touch control electric oven Control Panel oven programmable controller Programmable controller 9 DESCRIPTION BEFORE OPERATING YOUR APPLIANCE FOR THE FIRST TIME G TIPS amp INFORMATION SETTING THE TIME If you have purchased a model fitted with an electronic or programmable timer you MUST set the time of day before you can operate your appliance PUSH BUTTON AND TOUCH CONTROL ELECTRONIC CLOCK MODELS WFE912 amp WFE914 e After the appliance has been electrically connected 12 00 will be displayed and the clock indicator will flash e set the time of day press or 5 seconds after the last change the clock indicator will disappear confirming the time has been set NOTE The clock has a 24 hour display o T i200 Wa a ally MODE T MODEL WFE912 MODEL WFE914 OPERATION 10 PROGRAMMABLE CONTROLLER MODELS WFE916 WFE946 amp WVE916 e After the appliance has been electrically connected the set clock symbol will flash on the clock display e set the time of day press or 5 seconds after the last change the timer arrow P will disappear confirming the time has been set Once the time has
14. REMOVE THE APPLIANCE KICK PANEL Remove all loose parts ie Burner crowns amp caps trivets oven shelves e Carefully lay down the appliance onto one side onto foam packaging and remove the screws as shown from each corner bracket e Once the kick panel is removed fit removed screws back onto the appliance in the same locations 6O00mm 900mm minimum 1 755mm max Remove 4 screws on each corner bracket This surface is to be level with the top edge of the kickboard 39 INSTALLATION INSTALLATION OF THE APPLIANCE INSTALLATION OF ANTI TILT BRACKETS AND STOPS he brackets are to be secured to the back wall with appropriate fasteners The bottom edge of the the brackets rest on th horizontal support surface Two stops are to be screwed to the plinth in locations as shown stops provided The stops locate into slots in he base of the appliance to prevent the product from being pulled forward when installed Measurements from the rear wall are to be adjusted if here are tiles etc that come between the appliance and the wall 3183 i pip cms x Location of holes for front stops 475 SLOT IN INSTALLATION continued Once services are connecled product can be lifted onto the plinth and pushed back carefully ensuring the appliance engages into both brackets
15. cooking times necessary to meet individual requirements We recommend that you preheat your oven for 30 minutes MODES WITHOUT OVEN FAN L MEM TEMPERATURE C OVEN SHELF POSITION TIME IN MINUTES Scones Plain or fruit 3 4 Biscuits Rolled 170 3 3 18 Spooned 190 3 J l Shortbread biscuits 160 3 30 35 Meringues Hard individual 110 3 90 Soft individual 180 3 5 20 Pavlova 6 egg 110 3 75 Cakes Cup cakes 190 3or4 5 20 Sponge 4 egg 180 3or4 2 0 SIQ Shallow butter cake 180 3 25 30 Pastry short crust Cornish pasties 200 3 40 45 Custard tart 200 180 3 Pastry 8 200 Whole tart 10 200 amp 20 180 Pastry choux Cream puffs 210 3 25 30 Yeast goods Bread 210 3 25 30 MODES WITH OVEN FAN OVEN SHELF POSITION TIME IN MINUTES Scones Plain or fruit 210 4 2 amp 5 Biscuits Rolled 150 3 or 4 DSS SEMI Spooned 180 4 2 5 SEMIS Shortbread 150 3 or 4 285 3 18 Meringues Hard individual 100 3 or 4 2605 90 Soft individual 165 3or4 2 amp 5 5 20 Pavlova 6 egg 100 3 or 4 DIOS 75 Cakes Cup cakes 180 4 2 5 3 20 Sponge 4 egg 170 3 or 4 2 amp 5 BO 30 Shallow butter cake 170 3 or 4 2 amp 5 DS BO Rich fruit cake 170 4 2 5 00 Pastry short crust Cornish pasties 180 3or4 2 amp 5 40 45 Custard tart 190 170 3 or A 2 amp 5 20 30 Whole tart Pastry 8 190 Whole tart 10 190 amp 20 170 Pastry choux Cream puffs 200 3 4 2 5 25 30 Yeast goods Bread 200 4 DES DOR Cou
16. display 1 To stop the signal press or SETTING THE MINUTE MINDER For setting a countdown period When the period of time has elapsed an audible signal is sounded NOTE This feature has no effect on the oven operation 1 Press Timer as offen as necessary until the minute minder symbol A appears flashing Set the desired length of time using or whilst the timer arrow is flashing After 5 seconds from the last time adjustment the timer arrow will disappear and the minute minder has been set Once the set time has elapsed a signal will sound for 1 minute The time indication 0 00 and a flashing minute minder symbol A will appear on the display 2 To stop the signal press or USING FHU FAST HEAT UP MODE To quickly and efficiently preheat your oven it is recommended to select the Fast Heat cooking feature 1 Ensure the appliance is on by pressing the On Off The oven lights will light 2 Select the desired oven function by pressing Function 3 Set the cooking temperature by pressing the or 4 to decrease or increase the temperature NOTE The temperature can only be adjusted when the degrees symbol is flashing The temperature setting changes in increments of 5 C 4 Press the Fast Heat The letters FHU will appear on the temperature display 5 When the set temperature is reached the buzzer will sound and the set temperature will be displayed
17. is set at high temperatures If you do a lot of lower emperature baking say around the normal 180 C then he cleaning process may not be complete Every now and then you should turn the oven on to 260 C for around one hour to completely remove the soil DO NOT place catalytic liners in the dishwasher CLEANING Should the panels become heovily soiled they will need to be taken out of the oven and cleaned by hand They should be soaked in warm soapy water for at least 2 hours and then wiped clean with a soft cloth AN WARNING e Solid cleaning powders creamy cleansers caustic oven cleaners steel wool or other scourers will ruin the catalytic surface and must NEVER BE USED e When running the oven at 260 C to clean catalytic liners surfaces under these conditions will be hotter than usual and children should be kept away WVESI6SA REMOVING THE CATALYTIC LINERS Remove Side Racks e lift the liner up to disengage the hooks liners should now be free to be pulled in towards the centre of the oven CLEANING 34 STORAGE COMPARTMENT SELECTED MODELS The storage compartment is accessible through the pivoting door Unused oven racks and grill dishes can be stored here A WARNING DO NOT store flammable or combustible items in the storag compartments This is not a compartment for warming food
18. model WFE912 in marine craft caravans or mobile homes as the burners of this model are not fitted with flame safeguard 6 Do not install an aftermarket lid or cover over this appliance The symbols you will see in this booklet have these meanings NSTALLATION CLEANING AND SERVICING An authorised person must install this appliance Certificate of Compliance to be retained Before using the appliance ensure that all packing materials are removed from the appliance In order to avoid any potential hazard the enclosed installation instructions must be followed Ensure that all specified vents openings and airspaces are not blocked Where the appliance is built into a cabinet the cabinet material must be capable of withstanding 85 C Only authorised personnel should carry out servicing Certificate of Compliance to be retained Always ensure the appliance is switched off before cleaning or replacing parts Do not use steam cleaners as this may cause moisture build up Always clean the appliance immediately after any ood spillage This appliance must be earthed Due to the weight floor mounted 95 100kg built in 70kg and size of cookers 2 persons are required to manually manoeuvre them Remove loose items such as trivets oven racks amp trays to minimise weight o ONES ON ONE COND Do not use the handle to lift the cooker instead open the oven door and lift the roof of the oven cavity T
19. tab the door will not fully close with the locking tab in the down position e In this position the top door trim can be removed by pushing each side on the serrated surface to releas the clips and lift the trim away from the door e remove the inner glass tilt top of glass towards the oven and lift out e middle glass is removed in the same way e inner side of outer glass can be cleaned in situ when inner and middle glass is removed EI e Clean glass using detergent and warm water wipe clean and dry thoroughly Re assembling the door glass panels e Replace the middle glass back to the door The middle glass is a clear pane and orientation of the glass is not important e Replace the inner glass back to door ensuring the side with black ceramic paint faces away from the oven cavity when door is closed e Fully open the door and return the locking tabs to their normal position and close the door Door top trim Inner glass Press here on each side to release trim clips CLEANING YOUR OVEN ACCESSORIES CLEANING YOUR OVEN DOOR CHANGING THE LIGHT GLOBE There are 2 light globes located in the top of the oven WARNING cavity towards the front The light globe glass is accessible DO NOT use the oven without the inner and middle between the passes of the upper element door glass fitted e lo remove turn oven light glass anticlockwise e NEVER spray any c
20. CERAMIC HOTPLATE e Remove all spilt food and fat with the supplied razor blade scraper while the ceramic glass is still warm but not hot Wipe clean with dishwashing detergent on a damp cloth e lf aluminium foil plastic items or high sugar conten oods are allowed to melt on the ceramic glass clean immediately with the supplied razor blade scraper before the surface has cooled down otherwise pit of the surface can occur ing NOTE Items with high sugar content not only include jam and fruit but also vegetables such as peas tomatoes and carrots e When the ceramic glass is cool apply a suitable cleaner supplied with the appliance e kis important to follow the cleaner manufacturer s instructions Remove any cleaning residue from th surface as staining of the cooktop may occur e not use abrasive sponges or scourers as they may scratch the surface e Any pitting staining scratches or other surface deterioration is excluded from the warranty e stains water marks can be removed by vigorous cleaning using the supplied ceramic cleaner OVEN e Always keep your appliance clean Ensure that fats and oils do not accumulate around elements burners or fans Always keep the oven dish baking trays grill dish and grill dish inserts clean as any fat deposits may catch fire e Always wrap your meats in foil or an oven roasting bag fo minimise cleaning Any polyunsaturated fats can lea
21. Do not open the oven door more than necessary Do not place foods with a lot of liquid into the oven with other foods This will cause food to steam and not brown e Alter the oven is turned off it retains the heat for some time Use this heat to finish custards or to dry bread e Do not use a lot of cooking oil when roasting This will prevent splattering oil on the sides of the oven and the oven door Polyunsaturated fats can leave residue which is very difficult to remove e When cooking things which require a high heat from below e g tarts place the cooking dish on a scone tray in the desired shelf position e For sponges and cakes use aluminium bright finished or non stick utensils e Remove unnecessary trays or dishes when roasting or baking OVEN SHELF LOCATION Your oven has seven positions for shelves These are numbered trom 1 the lowest shelf position to 7 the highest shelf position See diagram To give maximum space above and below the shelves load them in this way When cooking with 1 shelf use position or 4 e When cooking with 2 shelves use position 3 and 5 Use the oven efficiently by cooking many trays of food at the same time For example Cook 2 trays of scones small cakes or sausage rolls OG 27 COOKING COOKING GUIDE CHOOSING THE BEST OVEN SETTINGS The following table is intended as a guide and experience may show some variation in
22. ERTICAL CABINET INSTALLATION The oven can be built into a vertical cabinet in the same manner as an underbench The required cavity dimensions are the same and the product is secured to the cabinet in the same way r 900mm flush mount only m 864mm RN Refer cooktop installation requirements ysn 009 580mm minimum flush mount 560mm minimum proud mount WIRING REQUIREMENTS The cooker MUST be installed in compliance with CONNECTING TO SERVICES AND COMMISSIONING e wiring connections in AS NZS 3000 Wiring Rules This appliance must be installed by an authorised person e local regulations municipal building codes and other according to all codes and regulations of statutory regulations e Electrical supply authorities Building regulations For New Zealand Only e local government and council authorities The cooking range must be connected to the supply by e AS NZS5601 1 particular attention to 6 10 1 and a supply cord fitted with the appropriately rated plug figure 6 3 and clause 6 10 1 11 that is compatible with the socketoutlet fitted to the final e 5 75 3000 particular attention to clause 4 3 11 subcircuit in the fixed wiring that is intended to supply and clause 3 9 this cooking range Supply cord size required WFE912 WFEO14 WFEO 16 WNEO106 1 5mm WAR WI BINA BETA WFE946 6 0mm l R Remove terminal cover plate from rear panel of LS appl
23. Gas Hob AH SSO OO High heat burner Low heat burner Intense heat wok burner DESCRIPTION 6 MODEL WFE916SA Gas hob with flame safeguard programmable touch control electric oven Removable wok trivet Stainless steel splashback optional to fit Removable cast iron trivet Gas burner Control panel Oven door Storage compartment Stainless steel kick panel Control Panel C3 O Programmable controller Gas hob burner controls Medium heat burner Gas Hob High heat burner V Low heat burner Intense heat wok burner 7 DESCRIPTION MODEL 9465 Touch control electric ceramic hob programmable touch control electric oven Ceramic hob touch controls 020509 VA ze oO 3 VA Ova Control Panel oven programmable controller Stainless steel splashback Hob element controls Ceramic glass hob Oven control panel Oven door Storage compartment Stainless steel kick panel Eg um Programmable controller 7 Triple ring cooking zone
24. K DISPLAY ON AND OFF 1 Press together and for 2 seconds to switch off the display 2 Press together and for 2 seconds to switch the clock display on again NOTE If a timer mode is set then it is not possible to switch the display off EN USING YOUR OVEN USING YOUR PROGRAMMABLE CONTROLLER TO OPERATE THE OVEN MODELS WFE946 8 WVE916 Programmable controller MODEL WFE916 Programmable controller SETTING THE TIME OF DAY Atter the appliance has been electrically connected the set clock symbol will flash on the clock display 1 To set the time of day in hours minutes press the 0 0 0 0 0 0 or 5 seconds after the last change the timer arrow gt gt will disappear confirming the time has been set NOTE The clock has a 24 hour display CHANGE THE TIME OF DAY DAYLIGHT SAVING 1 Switch off the appliance by pressing On Off 2 Press Timer as many times as necessary until the set clock symbol and timer arrow flash on the clock display 3 Press or to change the time 5 seconds after the last change the set clock symbol and timer arrow will disappear confirming the time has been set SETTING THE OVEN FUNCTION 1 Switch on the appliance by pressing the Off The oven lights will light 2 Press the Function
25. L WFE914 GENERAL FEATURES Your touch control clock has the following features e allows you to set a countdown time that will beep when the set time has elapsed e Cooking duration You can set a cooking duration A timer will count down the preset cooking time beep when the time has elapsed and turn the oven off e End cooking time you can set a cooking finish time A timer will count down the preset cooking time beep when the finish time has been reached and turn the oven off e Delayed start cooking time You can combine the cocking time and stop cooking time to switch the oven on and off at a specific time during the day NOTE Your touch control clock only operates with your main oven SETTING THE TIME OF DAY You must set the time of day before you can operate your appliance When power is supplied to your oven 12 00 will be displayed and the clock indicator I will flash 1 To set the time of day hours and minutes press or 5 seconds after th indicator I will disappea been set NOTE The clock has a 24 h e last change the clock r confirming the time has our display CHANGE THE TIME OF DAY DAYLIGHT SAVING 1 Press mode until the clock indicator begins flashing 2 Press or to change the time 5 seconds after the last change the clock indicator I will disappear confirming the time has been set SETTING THE TI
26. M 15056524 MEK Selo slop kin Mom Beef 180 C 200 C Rare 35 40 Poultry Divide into serving pieces Brush with oil Medun 45 50 Fish Brush with or melted butter and lemon juice VERSNS 55 60 Bacon Remove rind Grill flat Lamb 180 C 200 C Medium 40 Walldone 60 GUIDE TO BETTER GRILLING Veal 180 C 200 C Well done 60 Steak 15 20 minutes Pork 180 C 200 C Welldone 60 Chops 20 30 minutes Fish 8 10 minutes ROASTING POULTRY AND FISH z 1 Place the poultry or fish in an oven set at a moderate Bacon 4 5 minutes temperature of 180 C 7 2 Place a layer of foil over fish for about three No definite times can be given for grilling because this quarters of the cooking time depends on your own tastes and the size of the food These times should only be used as a guide and remember to turn The table shows temperatures and cooking times for ihe eod ayer kalf way Inough Inscr preces different kinds of fish and poultry These may vary depending on the thickness or bone content of the meat For better grilling results follow these easy instructions Preheat grill for at least 5 minutes POULTRY amp RECOMMENDED TEMPERATURE MINUTES PER 2 Choose only prime cuts of meat or fish If the cut is less FISH KILOGRAM than 5mm thick it will dry out If the cut is more than ET 180 C 200 C 45 50 40mm thick the outside may burn whilst the inside remains raw Duck 180 C 200 C 00 70 3 Do not pl
27. MER 1 Press mode until the timer indicator I begins flashing 2 Set the countdown time you want by using and 5 seconds after the last change the timer indicator 1 will stop flashing confirming the timer has been set 3 stop the beeper press or mode E USING YOUR OVEN SETTING THE COOKING DURATION 1 Check the clock displays the correct time of day 2 Select the desired oven function and temperature The oven indicator light will glow and the heating source will come on 3 Press mode until the cook time indicator I begins flashing Set the cooking duration you want by using or 5 seconds after the last change the cook time indicator I will stop flashing and the time of day will be displayed NOTE Do not forget to add preheating time if necessary SETTING THE COOKING END TIME 1 Check the clock displays the correct time of day 2 Select the desired oven function and temperature The oven indicator light will glow and the heating source will come on 3 Press mode until th begins flashing 4 Enter the time of day you want to finish cooking by pressing or 5 seconds after the last change the end time indicator I will stop flashing and the current time of day will be displayed end time indicator I SETTING THE DELAYED START COOKING TIME 1 Program the cook time and end time as described in the relevant section
28. NOTE FHU cannot be selected if the oven temperature is above the preset temperature ou ACTIVATING THE CHILD PROOF LOCK When the child lock is engaged the oven cannot be switched on 1 Switch off the appliance using the Off 2 Press Function and at the same time hold until the word SAFE is displayed The child proof lock is now engaged NOTE When child proof lock function is active the time of day and minute minder can only be set RELEASING THE CHILD PROOF LOCK 1 Press Function and at the same time hold until the word SAFE is cleared from the display The child proof lock is now released and the oven is ready to use BEEP ON TOUCH The beep sound can be activated anytime when a symbol is pressed 1 Ensure the oven is off by pressing On Off 2 Press Function and 4 simultaneously for 2 seconds a single beep will sound to confirm the operation Repeat the above procedure to reset the beep on touch mode As default the beep on touch mode is off SAFETY CUT OUT FEATURE The oven automatically switches itself off if the temperatur is not adjusted or the appliance is left operating after a period of time The oven switches itself off after e 20 hours when set between 30 C and 120 C e 8 5 hours when set between 120 C and 200 C e 5 5 hours when set between 200 C and 250 C DEMONSTRATION MODE PROGRAMMABLE CONTROLLER MODELS For display
29. PIZZA Pizza is a combination of Base Heat and Fan Bake and offers you the combined benefits of both functions Heat comes from the elements surrounding the fans as well as the clean heat element below the oven floor The Pizza function is ideal for foods that require cooking and browning on the base It is great for foods such as pizzas quiches meat pies and fruit pies Simply place the food in the middle of the oven and set the desired temperature USING YOUR OVEN DEFROST 9 Function 7 The Defrost function uses low temperature air that is circulated by the fans You can defrost thaw your food before you cook it You can also use Defrost to raise your yeast dough and to dry fruit vegetables and herbs FAN GRILL Function 8 Fan Grill offers you the benefits of both Bake and traditional Grill functions The grill element turns on and off to maintain the set temperature while the fans circulate the heated air The oven door remains closed for fan grill You can use Fan Grill for large cuts of meat to give you a result that is similar to rotisserie cooked meat Put your food on a shelf in the second lowest shelf position Put the grill dish on the lowest shelf position to catch any spills When using Fan Grill it is not necessary to turn the food over during the cooking cycle Set the temperature to 180 C GRILL Function 9 The Grill
30. Preheat oven to moderate 180 C 170 C fan forced and ensure oven shelf is in the centre position of oven 3 Cream softened butter and sugar until light in colour 4 Add vanilla essence 5 Then eggs one ata time beating well after each addition 6 Sift flour and salt into the mixture and beat until well combined 7 Add milk and beat or stir to combine 8 Spoon mixture equally between prepared cake pans 9 Bake in preheated oven middle shelf for about 25 to 35 minutes or until when tested with a fine cake skewer it comes out clean or the edges of the cakes hav come away slightly from the sides of the cake pans 10 Remove from oven to wire cake rack and rest for 5 minutes before removing from cake pans Cool completely To Serve sandwich together with your favourite jam or conserve and dust top with pure icing sugar FOOT NOTE If desired substitute butter for either margarine or olive oil spread Recipe is based on the Australian standard metric 250ml cup 20 tablespoon sets COOKING GUIDE For best baking results preheat oven for 30 minutes Select the correct shelf location for food being cooked The grill tray can be used in the oven as a baking dish except in oven shelf location 1 e Make sure dishes will fit into the oven before you switch it on e Keep edges of baking dishes at least 40mm from the side of the oven This allows free circulation of heat and ensures even cooking
31. ace aluminium foil under the food as this Turkey 180 C 200 C 40 45 lt 10kg prevents fats and oils from draining away which could 35 40 gt 10kg result in a fire 4 Baste the food during cooking with butter olive oil or marinade Grilled food is better if marinated before cooking 5 Use tongs to turn food as a fork pierces the surface and will let juices escape FAN GRILL The Fan Grill assists the grilling process by circulating the heat evenly around the food The recommended temperature setting is 180 C for all fan grilling functions Fish SO O05 20 1 Place the grill dish on the bottom rack 2 Place meat poultry on an oven shelf above the grill dish 3 Wipe off any oil or fat which spatters while the oven is still warm OVEN GRILL DISH WITH WIRE RACK INSERT 29 COOKING DEALING WITH COOKING PROBLEMS SEE ALSO SOLVING PROBLEMS Uneven cooking Incorrect shelf position Select shelf that puts food in the centre of the oven Oven tray too large Experiment with other trays or dishes Trays not centralised Centre trays Air flow in oven uneven Rotate food during cooking Grill dish affecting thermostat Remove grill dish from oven on bake modes Baked products too brown Oven not preheated Preheat the oven on top Baking tins too large for the recipe Use correct size tins Baking tins not evenly spaced Stagger baking tins at least 3cm betw
32. ake care when lifting to avoid any sharp edges not intended for lifting 3 SAFETY IMPORTANT SAFETY INSTRUCTIONS CERAMIC COOKTOPS WARNING O Do not place heat resistant mats wire mats or OVEN aluminium foil under pots and pans During use the appliance becomes hot Care should be taken to avoid touching the hot surfaces inside the oven Do not use the hotplate as extra bench space or as a cutting board To avoid an accident ensure that oven shelves and fittings are always inserted into the appliance in accordance with the instructions Do not use round bottom woks or similar utensils which could lead to overheating of the hotplates and possible damage to the cooking surface Do not push down on the open oven door Do not slide pans across the surface of the ceramic Always keep the grill dish clean as any fat there glass as it could result in scratching of the surface may catch fire GAS COOKTOPS Do not allow pots to boil dry as damage to both pan and cooktop may result AN WARNING CHILD SAFETY G Do not allow large cookware to overhang the This appliance is not intended for use by persons cooktop onto the adjacent benchtop This will including children with reduced physical sensory cause scorching to the benchtop surface or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appl
33. an be proud mounted See diagrams below for details NOTE Your appliance must be mounted on a flat surface for the full width and depth of the product Flush mount option Z A E O SSS SS Cupboard door Infill panel Cupboard door inti pane 900mm Proud mount option 560mm minimum 41 INSTALLATION INSTALLATION OF THE APPLIANCE UNDERBENCH INSTALLATION Your underbench oven looks best when the control panel is directly under the benchtop An upper infill panel may be added if the cooktop placed above the benchtop is too deep Refer to cooktop installation instructions for required clearance between cooktop and oven Recess on 3 sides required for flush mount only 876mm Mounting holes NOTE The appliance must be fixed into position when installed by fitting 2 screws provided through mounting holes into cabinet If a power point is fitted it must be accessible with th appliance installed INSTALLATION 42 V
34. at a time and the injector hole blanked off for several seconds Insert oriented for natural gas operation 7 The operation of the regulator can be confirmed by connecting a manometer to the pressure test point located on the side of the regulator body adjacent to the outlet With the appliance operating check the outlet pressure when all burners of the appliance are operating at maximum when the smallest burner of the appliance is operating at minimum Under these conditions the outlet pressure should not vary from the nominal outlet pressure of 2 60kPa by more than 0 52kPa 8 If the regulator appears to not be performing satisfactorily then check the following points Insert oriented for 5 operation J e If the outlet pressure is consistently too low then the inlet pressure may be too low and adjustment of an upstream regulator may be needed or an upstream regulator or valve with insufficient flow capacity may be present in the gas supply line If this is suspected then it may be necessary to repeat the checks whilst measuring both the inlet and outlet pressure to determine if the inlet pressure is in th Flame size adjusted to minimum range 2 75 7 00kPa Check that the insert has been fitted correctly Flame size adjusted to maximum Bypass screw e Check that the turret screw is fully screwed down pL Check that the regulator has been fitted to the gas supply line in the cor
35. at the rear and the front stops If the product requires removal for service it must be lifted at the front approximately 5mm to clear the front stops prior to being pulled forward board tiles coming between Measurements are to be adjusted to account for the thickness of any skirting he back of the appliance and the wall INSTALLATION SEQUENCE FOR FLOOR MOUNTED OR SLOT IN INSTALLATION INSTALLATION Check that the required services are correctly positioned see electrical amp gas services requirements Ensure cabinetry has the correct details nstall anti tilt brackets and chain hook or front stops as appropriate Remove all packaging from cooker remove all loos parts ie Trivets burner crowns oven shelves Remove plastic film from cooker Fit splash back to cooker Slide cooker into position to check fitment to antitilt bracket For floor mounted installation check the height and level of the cooker Adjust cooker feet as required Connect gas and electrical services Place into position Complete Certificate of Compliance 40 Front stops BUILT IN INSTALLATION CABINET CONSTRUCTION FOR BUILT IN OVEN For the best integration within a kitchen install this appliance in a cupboard that gives a flush fit with the surrounding cupboard fronts A recess of 20mm is ideal lternatively oven c
36. austic cleaners on any surface of the special high temperature resistant globe should be used door or damage to the surface coatings will result This can be purchased from the customer care centre use metal utensils scrapers scourers or brasive cleaners to clean the glass or any of the door ms These will damage or scratch the surface coatings nd degrade the finish and appearance O NOT place glass in dishwasher e Use only warm water and liquid detergent with a soft cloth to clean the glass or trims e Before refitting the glass panes to the door ensure they are dried with a soft cloth e The glass edges have been specially ground to remove any sharp edges However it is glass and should be handled carefully to avoid injury to your person and damage to the glass WARNING Make sure the appliance power is switched off at the isolating switch before you remove or replace parts to avoid the possibility of electric shock Light glass can be removed turn anti clockwise codo 33 CLEANING CATALYTIC LINERS WHERE FITTED OPERATION The catalytic liners are coated with a specially formulated enamel coating over a base of regular enamel This enamel coating has a rough surface which is also porous During normal cooking fats and other food spatter is partially absorbed into the surface and then oxidised away This oxidisation of the fat works best if the oven
37. ces of 200mm from burners to vertical combustible surfaces observe the minimum dimension of 100mm from each side of the cooker to combustible surfaces Clearances to combustible surfaces may be reduced if combustible surfaces are protected in accordance with clause 6 10 1 2 of AS NZS 5601 1 or clause 6 9 2 of AS NZS 5601 2 When setting the cooker height ensure the top of the cooker is at least 1Omm higher than the level of the benchtop 895mm Gas hob 910mm adjustable 910 930mm Ceramic hob 906mm adjustable 906 926mm 15mm height of trivet above hob INSTALLATION OF THE APPLIANCE FLOOR MOUNTED INSTALLATION The floor mounted type installation uses the appliance as supplied and can be fitted in between cabinets with cabinets on one side or without adjacent cabinets There is no clearance requirement to adjacent side cabinets To ensure cooker the anti tilt brackets must be installed and the end of chain attached to the appliance must be placed onto hook attached to the rear wall e 900mm minimum 600mm minimum vertical clearance from combustible surfaces 755mm NOM 900mm NOM I 37 INSTALLATION INSTALLATION OF THE APPLIANCE FLOOR MOUNTED INSTALLATION continued INSTALLATION OF ANTI TILT BRACKETS AND 00 e antitilt brackets must be secured to the floor at rear of cavity with an appropriate fastener according to
38. chased in Australia and Electrolux NZ Limited of 3 5 Niall Burgess Road Mount Wellington in respect of Appliances purchased in New Zealand major failure as referred to in clause 10 of this warranty has the same meaning referred to in the ACL and includes a situation when an Appliance cannot be repaired or it is uneconomic for Electrolux at its discretion to repair an Appliance during the Warranty Period g Warranty Period means i where the Appliance is used for personal domestic or household use i e normal single family use as set out in the instruction manual the Appliance is warranted against manufacturing defects in Australia for 24 months and in New Zealand for 24 months following the date of original purchase of the Appliance i where the Appliance is used for commercial purposes including being used to directly assist a business or where the Appliance is used in a multi family communal or share type environment the Appliance will then be warranted against manufacturing defects in Australia for 3 months and in New Zealand for 3 months following the date of original purchase of the Appliance h you means the purchaser of the Appliance not having purchased the Appliance for re sale and your has a corresponding meaning This warranty only applies to Appliances purchased and used in Australia or New Zealand and is in addition to and does not exclude restrict or modify in any way any
39. cluded with the product in the bypass screw accessible when the knob is for Universal LPG usage The conversion kit contains 6 until a small stable flame results Turn the injectors and 1 LPG sticker nob to maximum and then back to minimum to ensure Please follow the procedure below if a conversion to suit hat the correct minimum flame is maintained UNIVERSAL LPG is required 10 Attach the LPG sticker to the cooker near the gas 1 Remove the hotplate trivets burner caps and burner supply inlet Cover the Natural Gas label that is crowns to access the hotplate injectors Replace th actory fitted actory fitted injectors with the appropriate injectors as Hex nut assembly supplied Refer to injector orifice table for injector sizes fully screwed down The injector size is stamped on the side of the injector 2 Unscrew the hex nut from the regulator The hex nut brass washer and nylon insert will disengage as an assembly 3 Unclip the nylon insert from the nut assembly by rotating the insert 1 4 turn and pulling it free Hex Nut assembly removed from regulator and insert disassembled Turn over the insert and clip back into position 5 Refit the hex nut assembly to the regulator ensuring that it is fully screwed down The regulator is now set for connection to LPG 6 Turn on the gas supply and at each new connection check for leaks using soapy water each hotplate valve should be turned on one
40. d dry bottoms to avoid ching or burning residue into the glass ure the pan bottom is the same size as the working ent do not recommend ceramic glass pans because ey do not conduct heat well Stainless steel or enamelled saucepans are best e Do not use pans with copper or aluminium bottoms because they can leave traces which are difficult to remove from the glass e buying new utensils select enamelled steel pans with 2 3mm thick bottoms or stainless steel pans with sandwich bottoms 46mm thick The pan bottom should be flat or preferably slightly concave at room temperature so that it lies flat on the glass surface when hot C e prg 3209 gt ze A flat or slightly concave pan is preferable for ceramic hotplates 7 ENVIRONMENTAL TIPS The bottom of pans and cooking zones should be the same size GETTING TO KNOW YOUR CERAMIC COOKTOP CERAMIC COOKTOP CONTROLS 9 69 a NEN va 0 LOCK WITH PILOT LIGHT DISPLAY ZONE INDICATOR HEAT SETTING SELECTION TIMER SETTING SELECTION TIMER DISPLAY co go en N ESL SAXA TRIPLE RING COOKING ZONE ON OFF WITH POWER INDICATOR MULTIPURPOSE COOKING ZONE The appliance is operated using Touch Control sensor fields Functions are controlled by touching sensor fields and confirmed by displays and acoustic signals Touch the sensor fields from below without covering other sensor fields On
41. ded under the Australian Consumer Law You are entitled to a replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage You are also entitled to have the Appliance repaired or replaced if the Appliance fails to be of acceptable quality and the failure does not amount to a major failure The benefits to you given by this warranty are in addition to your other rights and remedies under a law in relation to the Appliances or services to which the warranty relates At all times during the Warranty Period Electrolux shall at its discretion determine whether repair replacement or refund will apply if an Appliance has a valid warranty claim applicable to it For Appliances and services provided by Electrolux in New Zealand the Appliances come with a guarantee by Electrolux pursuant to the provisions of the Consumer Guarantees Act the Sale of Goods Act and the Fair Trading Act To enquire about claiming under this warranty please follow these steps carefully check the operating instructions user manual and the terms of this warranty b have the model and serial number of the Appliance available c have the proof of purchase eg an invoice available d telephone the numbers shown below You accept that if you make a warranty claim Electrolux and its ASC may exchange information in relation to you to enable Electrolux to meet its obligations under this warranty Impor
42. dimensions in diagram Hole location for hock installation l Measurements are to be adjusted to account for the thickness of any skirting board or tiles coming between the back of the appliance and the wal e hook is to be secured to the back wall in the ocation shown above with an appropriate fastener capable of withstanding a load e Connect services to the appliance prior to placing into cavity e To locate appliance slide into cavity and ensuring Wall he rear left and right foot of appliance are captured by the anti tilt Before the appliance is fully pushed into position place the chain attached to the rear of appliance onto the wall hock d Ee e EJ Appliance Chain installed INSTALLATION 38 INSTALLATION OF THE APPLIANCE SLOT IN INSTALLATION SLOT IN CONVERSION To convert the appliance for slot in installation the kick panel provided on the appliance is removed and the appliance is mounted on a plinth This enables a continuous cupboard kick board to be installed giving a more integrated appearance There is no clearance requirement between oven and adjacent side cabinets 600mm minimum vertical clearance from combustible surfaces TO
43. directs radiant heat from the powerful upper element onto the food You can use the Grill function for tender cuts of meat steak chops sausages fish cheese loasties and other quick cooking foods Grill with the oven door closed Preheat your grill for 3 minutes to get the best resulis This will help seal in the natural juices of steak chops etc for a better flavour You can slide your grill dish into either of the 2 spaces within the upper pairs of support rails MAXI GRILL CAT Function 10 Maxi Grill directs radiant heat from 2 powerful upper elements onto the food You can use the Maxi Grill function for tender cuts of meat steak chops sausages fish cheese toasties and other quick cooking foods Grill with the oven door closed Maxi Grill allows you to take full advantage of the large grill dish area and will cook faster than normal Grill For best results it is recommended to preheat your grill for 3 minutes This will help seal in the natural juices of steak chops etc for a better flavour You can slide your grill dish into either of the 2 spaces within the upper pairs of support rails FAST HEAT UP PHU Fast Heat can be selected in the initial heat up phase of any cooking function During Fast Heat Up the heat comes from the elements surrounding the fans as well as the smaller element above the food This allows you to preheat your oven 30 quicker than on standard
44. een connected and the power is on depressing any knob will release sparks to all burners To light a burner depress the corresponding knob and while continuing to depress knob turn anticlockwise to Hl position The knob may be released once flam is established and turned further anticlockwise to reduce the flame height as desired Flame safeguard models WFE914 amp WFE916 Models with flame safeguard have the same ignition procedure as electronic ignition but require the knob to continue to be depressed after flame is established for approximately 5 seconds If the flame goes out when the knob is released simply depress the knob again this time holding it down with slightly more force for the sam length of time AN WARNING e Keep hands clear of burners when lighting e If burner does not light within 5 seconds turn knob to Off position allow gas to disperse then try lighting again e Burners MUST be operated between HIGH and settings only 7 ENVIRONMENTAL TIPS To conserve gas place the pan centrally over the burner and adjust the flame so that it does not go past the edge of the cookware NOTE In the absence of electrical power carry out the ignition directly to the burner with a hand held ignition source MODEL WFE912 amp WFE914 MODEL WFE916
45. een tins and the oven walls Products not evenly sized or spaced Make into same size and shape amp spread on trays evenly over trays Baking temperature too high lower the temperature Baked products too brown Baking tins too large for the recipe Use correct size tins on bottom Baking tins are dark metal or glass Change to shiny light tins or lower the temperature by 10 C Food too low in the oven Cock one shelf higher Oven door opened too frequently Don t open the oven door until at least half the during baking cooking time has passed Baking temperature too high lower the temperature Grill dish affecting thermostat Remove grill dish from oven on bake modes Cakes have a cracked Baking temperature too high lower the temperature thick crust Food too high in oven Cook one shelf lower Cake batter over mixed Mix just long enough to combine ingredients Pan too deep Check size of pan and use recommended size Baking pans dark Change to shiny pans Baked products are pale Baking temperature too low Raise the temperature flat and undercooked Food too low in oven Cook one shelf higher Baking time too short Increase cooking time Incorrect tin size Use correct size tin Cakes fallen in the centre Baking temperature too low Raise the temperature Baking time too short Increase cooking time Proportions of Ingredients incorrect in Check
46. first used Protective oils being removed Turn grill on high for 30 mins and then the oven on 220 C for 1 hour Too much condensation building much water used when cooking Reduce amount of water up when baking Leave oven door open after cooking Smells when first using oven Protective oils being removed This is normal Timer flashing Power failure or interruption Reset time of day Burner will not light even though Knob not held down long enough in Repeat lighting procedure and hold knob down the sparker is working High position for flame safeguard where for 5 seconds in High position fitted to engage Gas supply valve turned off Turn on gas supply to appliance Wrong knob turned off Ensure the knob you are turning corresponds to the burner you want to light Port blockage in ignition area Ensure the ports in the ignition area are clean and dry gnition spark plugs wet or dirty Dry or clean ignition spark plugs No spark is obtained when Electricity supply is disconnected or Switch on electricity or check fuses control knob is activated switched off gnition spark plugs wet or dirty Dry or clean ignition spark plugs Flames uneven or tending to lift ports blocked or wet Clean or dry flame ports Burner incorrectly fitted Ensure this component is fitted correctly Flames not staying on when knob Knob not held down long enough Repeat lighting procedure and hold knob down released High position for flame safeguard for 5 seconds in
47. h a cloth Touch amp for 5 seconds Touch the previously set heat settings Switch on Switch off G TIPS amp INFORMATION When you switch the appliance off the locking function is automatically switched off USING THE AUTOMATIC WARM UP FUNCTION All cooking zones are equipped with an automatic warm up function When setting a heat setting using N when starting from 0 the cooking zone switches to full power for a certain amount of time and then automatically switches back to the heat setting set POSSIBLE HEAT Switch on only when Touch A ito Flies starting at 2000 Switch off Touch V to CU u to Not used Touch V 8 4o Bio G TIPS amp INFORMATION If during automatic warm up a higher heat setting is selected e g from 3 to the automatic warm up is adjusted If there is still residual heat on the cooking zone display J the automatic warm up is not performed USING YOUR CERAMIC COOKTOP The length of time that the automatic warm up function OVERRIDING THE CHILD SAFETY DEVICE operates depends on the heat setting selected The child safety device can be switched off in this way for a single cooking session it remains activated afterwards HEAT SETTING AUTOMATIC WARM UP MIN SEC STEP STEP CONTROLPANEL 0 30 Switch the appliance on i 2 Touch for 4 seconds 1 lights up 1 40 Until the appliance is next switched off it can be used as 4 50 norma
48. he after sales service provided by The Electrolux Group to consumers including delivery home service and spare parts Westinghouse We are part of the Electrolux family Share more of our thinking at www electrolux com Part Number 0342 001 563 Issue C 2012 Electrolux Home Products Pty Ltd ABN 51 004 762 341 WMAN_90cmOVEN_Oct1 2
49. iance Data plate gives information about rating 2 Fit wires through hole in cover plate and make is located behind the bottom of the connections to terminals oven door 3 Engage wires into plastic clip Secure plastic clip with o long silver screws supplied in separate bag Circuit diagram is located on the back panel of the 4 Replace cover plate onto rear panel appliance e functional switch MUST be provided near th appliance an accessible position AS NZS 3000 Clause 4 7 1 e Wiring MUST be protected against mechanical failure AS NZS 3000 Clause 3 9 The cooker requires a means of all pole disconnection incorporated into the fixed wiring This MUST have a disconnection gap of 3mm e cooker MUST be properly earthed Plastic clips NOTE When connections are made a multiphase 230 240V supply the bridge piece MUST be removed from between the active connections Plastic clip Securing points O TIPS amp INFORMATION BEFORE YOU COOK IN YOUR NEW OVEN IT IS IMPORTANT THAT THE PROTECTIVE OILS USED IN THE MANUFACTURE OF THE PRODUCT BE REMOVED l l ELECTRICAL CONNECTION LOCATION MODEL WVE916 e Make sure that the room is well ventilated to allow smoke to escape e Run the grill on high for 30 minutes without grill dish I e Then run the oven on 220 C for 1 hour
50. iance by a person responsible for their safety Ensure burner bodies and trivets are properly located During use this appliance becomes hot Care should be taken to avoid touching hot surfaces eg Oven door heating elements Always turn pan handles to the side or rear to prevent accidental knocking and to keep out of reach of children SAFETY 4 MODEL WFE912SA Gas hob multi function electric oven with electronic timer Removable wok trivet Stainless steel splashback optional to fit Removable cast iron trivet Gas burner Control panel Oven door Oven function selector Clock Timer display Gas hob burner controls Medium heat burner Oven temperature control Gas Hob JL D Low heat burner High heat burner Intense heat wok burner 5 DESCRIPTION MODEL WFE914SA Gas hob with flame safeguard multi function electric oven with touch control timer Removable wok trivet Stainless steel splashback optional to fit Removable cast iron trivet Gas burner Control panel Oven door Storage compartment Stainless steel kick panel Control Panel Oven function selector Clock Timer display Oven temperature control Gas hob burner controls Medium heat burner
51. ion set is also switched off SELECTING A COOKING ZONE STEP CONTROL PANEL DISPLAY Touch once Pilot light of first cooking zone uu flashes 2 Touch 2X once Pilot light of second cooking nn zone flashes UU 3 Touch X once Pilot light of third cooking zon f gror 111 flashes 4 Touch 2X once Pilot light of fourth cooking nim zone flashes UU Touch lt once Pilot light of fifth cooking zone Da flashes G TIPS amp INFORMATION If the pilot light is flashing more slowly the heat setting can be set or modified If other timer functions are set after a few seconds the shortest remaining time of all the timer functions is displayed and the corresponding pilot light flashes OPERATION 18 SETTING THE TIME STEP CONTROL PANEL I Select cooking Pilot light for the cooking zone zone selected flashes 2 Touch or OU to 99 minutes After few seconds the pilot light flashes more slowly The time is set The time counts down SWITCHING OFF THE TIMER FUNCTION STEP CONTROL PANEL IL Pilot light of cooking zone Select 2 cooking selected flashes faster ad Time remaining is displayed Tudi The remaining time counts backwards to 00 The pilot light goes out The timer function for the selected cooking zone is switched off CHANGING THE TIME STEP CONTROL PANEL 16 Pilot light of cooking zone 2 selected flashes faster uu Time remaining is displayed
52. ks do this ensure that the 2 ribs on either side of the e locate the rear edge of the shelf tray in between 2 spark plug hole are positioned into the 2 slots on the guide rails of the side rack see diagram Ensure the burner cup same rail positions on both sides of the oven are e burner is simply positioned over the top of th being engaged burner crown With the front edge raised begin to slide the shelf into the oven NOTE When the burner is correctly fitted it will sit level e Once the indents have passed the front edge of the sid on the hob rack the shelf can be pushed completely in e When fully inserted the shelf tray should not interfere with closed Burner crown Flame safeguard sensor Burner cup Ignition spark plug c Injector M eee INSTALLING TRIVETS e The rubber feet on the trivets locate into the contours of the hob e care when placing the trivets as dropping them may damage the hob or trivet e The wok trivet sits on top of the trivet above the wok burner Trivets Wok burnar Burner crown INSTALLATION 12 GETTING TO KNOW YOUR GAS COOKTOP USING YOUR GAS HOTPLATES NOTE Gas controls turn anticlockwise from Off and have limited movement LIGHTING BURNERS Electronic ignition These hobs are fitted with mains powered electronic ignition When the appliance has b
53. l After switching off the appliance the child safety device is active again 6 30 10 10 G TIPS amp INFORMATION After overriding the child safety device a heat setting or a 3 30 function must be set within approx 10 seconds otherwise the appliance automatically switches itself off 2 00 tj amp CJ amp J tJ GH CJ CJ E USING THE CHILD SAFETY DEVICE The child safety device prevents unintentional use of the appliance SWITCHING ON THE CHILD SAFETY DEVICE STEP CONTROL PANEL I Switch the appliance on Do not set a heat setting 2 Touch for 4 seconds The child safety device is switched on SWITCHING OFF THE CHILD SAFETY DEVICE STEP CONTROL PANEL 1 Switch the appliance on Do not set a heat setting 2 Touch for 4 seconds lights up 3 D Switch the appliance off The child safety device is switched off The child safety device can only be switched on or off if no heat setting is set 17 OPERATION USING YOUR CERAMIC COOKTOP USING THE TIMER OUTCOME AFTER THE FUNCTION CONDITION TIME HAS LAPSED Automatic heat setting is set acoustic signal 00 cutout flashes Cooking zone switches off Countdown cooking zones not acoustic signal 00 timer in use flashes G TIPS amp INFORMATION If a heat setting is set on the cooking zone in addition to a countdown timer the cooking zone is switched off after the time set has elapsed If a cooking zone is switched off the timer funct
54. l WVE916 is designed to be built into cabinetry either below a benchtop or into a vertical cabinet e For model WFE946 the minimum clearance to a side wall which extends above the ceramic cooktop is 100mm AN WARNING e cooker must be installed and serviced only by an authorised person e Certificate of Compliance MUST be supplied to be kept by the customer e packing materials must be removed before you install the cooker e surrounding kitchen cabinets must be able to withstand 85 C Electrolux WILL NOT accept responsibility for damage caused by installation into kitchen cabinets which cannot withstand 85 C e The pipes used for installation MUST have sufficient loops so the cooker can be moved for service gas models e The vents openings and air spaces MUST NOT be blocked e The antitilt brackets and don or front stops MUST be installed to avoid accidental tipping floor mounted and slotin models You MUST NOT lift or pull the cooker by the door handle e cooker MUST be checked every hy years PROBLEMS 36 GAS MODEL CLEARANCE REQUIREMENTS MODELS WFE912 WFE914 amp WFE916 e Ensure the appliance is installed in accordance with clauses 6 2 5 and 6 10 1 1 of AS NZS 5601 1 or clauses 6 9 1 and 6 9 5 of AS NZS 5601 2 with regard to clearances to combustible surfaces and materials and clearances to rangehoods and exhaust fans to ensure clearan
55. l authorities and ask for the correct method of disposal IMPORTANT SAFETY INSTRUCTIONS These wamings have been provided in the interest of safety You MUST read them carefully before installing or using the appliance AN WARNING This symbol indicates information concerning your personal safety G TIPS amp INFORMATION This symbol indicates tips and information about use of the appliance 7 ENVIRONMENTAL TIPS This symbol indicates tips and information about economical and ecological use of the appliance OQ This symbol indicates never to do this G This symbol indicates to always do this AN WARNING GENERAL WARNINGS This appliance must not be used as a space heater n order to avoid fire the appliance must be kept clean and vents kept unobstructed Do not spray aerosols in the vicinity of this appliance whilst it is in operation Do not use or store flammable materials in this appliance storage drawer or near this appliance Do not line the bottom of the oven with foil or cookware Always use gloves when handling hot items inside the oven Always turn the grill off immediately after use as fat left behind may catch fire Do not hang any objects from the hob as it may block the air vents ONUS Heo Do not modify this appliance To maintain safe operation it is recommended that the product be inspected every 5 years by an authorised service person Do not install
56. low then the inlet pressure may be too low and adjustment of an upstream regulator may be needed or an upstream regulator or valve with insufficient flow capacity may be present in the gas supply line If this is suspected then it may be necessary to repeat the checks whilst measuring both the inlet and outlet pressure to determine if the inlet pressure is in the range 1 13 5kPa 2 Check that the regulator has been fitted to the gas supply line in the correct orientation the arrow on the base of the body indicates the direction of gas flow Once these checks have been completed if the regulator still fails to perform in a satisfactory manner it should be replaced INSTALLATION 46 TESTING THE COOKER FEATURES e Observe the flame appearance on each burner If it is much smaller or larger than expected then the injector size needs checking NOTE When flame is unsatisfactory then refer to the Electrolux Technical Publications and correct the fault if possible When maximum flame appearance is correct then check the turn down setting on each burner If the settings appear to be incorrect proceed as follows 1 Adjust the bypass screw mounted on the body of each hotplate control cock This is accessible when the control knob and the control panel are removed 2 Check the ignition on all burners both separately and in combination 3 Check the operation of the electrical components if ap
57. modified the relevant cooking zone switches off automatically and C is displayed Before being used again the cooking zone must be set to 8 C9 6 hours T 5 hours 4 hours 8 8 1 5 hours 19 OPERATION USING YOUR OVEN UNDERSTANDING YOUR OVEN FUNCTIONS The following lists the oven functions available with the programmable controller models WFE9 16 WFE946 amp WVE9 16 Multifunction models WFEO9 1 4 amp WFE9 1 2 have all oven functions except for Fan Assist Pizza and Fast Heat Up RAPID HEAT Heat comes from the elements surrounding the fans as well as the smaller element above the food This allows you to preheat your oven 30 quicker than on standard Rapid Heat is ideal for cooking frozen pre cooked foods such as savoury dishes pastries pizzas mini meals TV dinners meat pies and fruit pies Simply place the food in the oven straight from the freezer and heat ideal for busy people Cook in the upper half of the oven for best results Heat comes from the elements surrounding the fans The fans circulate the hot air around the oven cavity so that you can put your food in different places in the oven and still cook them at the same time You can use the Fan Bake function for multi shelf cooking reheating cooked foods pastries and complete oven meals It will cook at a lower temperature and be faster than baking Please note that some variation in browning is normal
58. non excludable statutory warranties in Australia or New Zealand During the Warranty Period Electrolux or its ASC will at no extra charge if your Appliance is readily accessible for service without special equipment and subject to these terms and conditions repair or replace any parts which it considers to be defective Electrolux or its ASC may use remanufactured parts to repair your Appliance You agree that any replaced Appliances or parts become the property of Electrolux This warranty does not apply to light globes batteries filters or similar perishable parts Parts and Appliances not supplied by Electrolux are not covered by this warranty You will bear the cost of transportation travel and delivery of the Appliance to and from Electrolux or its ASC If you reside outside of the Service area you will bear the cost of travel of an authorised representative b transportation and delivery of the Appliance to and from Electrolux or its ASC In all instances unless the Appliance is transported by Electrolux or an Electrolux authorised representative the Appliance is transported at the owner s cost and risk while in transit to and from Electrolux or its ASC 2 6 7 10 11 12 13 14 Proof of purchase is reguired before you can make claim under this warranty You may not make claim under this warranty unless the defect claimed is due to faulty or defective parts or workman
59. nting from the bottom shelf up COOKING 28 COOKING GUIDE ROASTING MEAT GRILLING GUIDE 1 Place the meat the oven and set the temperature between 180 C and 200 C It is recommended to IN WARNING wrap your meats in an oven roasting bag or foil to prevent fats and oils from splattering making it easier to clean your oven 2 Use the grill oven dish and grill insert GRILLING IS CONDUCTED WITH THE OVEN DOOR CLOSED Place the meat on the insert As a method of cooking grilling can be used to NOTE Always clean the grill oven dish after every use Excessive fat build up may cause a fire 3 S the meat m YA Dd juices E e Enhance the flavours of vegetables fish poultry and meat 4 When the meat is cooked take the roast out or the e Seal the surface of the food and retain the natural juices oven wrap in aluminium foil and leave to stand for about 10 minutes This will help retain the juices when This table shows how to grill different types of meat the meat is carv d Th tabl shows temperatures and Beef Tenderloin rump sirloin Brush with oil or melted cooking times for different kinds of meat These may butter especially if the meat is very lean vary depending on the thickness or bone content of r de met Lamb Loin chops short loin chops chump chops and forequarter chops Remove skin or cut at intervals fo stop curling Brush with oil or melted butter MEAT RECOMMENDED TEMPERATURE MINUTES PER a KILOGRA
60. o stop the signal press SETTING THE STOP TIME 1 Select the desired oven function and cooking temperature 2 Press the Timer as often as necessary until the end time symbol appears flashing 3 Set the desired switch off time using the or whilst the timer arrow is flashing After 5 seconds from the last time adjustment the timer arrow will disappear and your appliance is now programmed 4 When the set time has elapsed a signal will sound To stop the signal press SETTING THE DELAYED START COOKING TIME The cock time and stop time functions can be combined to switch the oven on and off at a specific time during the day 1 Select desired oven function and cooking temperature 2 Press Timer as often as necessary until the cook ime II symbol appears 3 Set the desired cooking time by using or whilst he timer arrow is flashing 4 Press Timer as often as necessary until the end time symbol appears flashing 5 Set the desired switch off time using the or whilst the timer arrow is flashing The cook time IPI and end time I arrows are lit to confirm that the oven has been programmed USING YOUR OVEN ON COMPLETION OF COOKING When the set time has elapsed a signal will sound for 1 minute the oven will switch off and the remaining time indication 0 00 will appear on the
61. plicable 4 If you are satisfied that the cooker is operating correctly then turn it off and show the customer how to use it Make sure you ask the customer to operate the clock and controls NOTE If the cooker cannot be adjusted to perform correctly then inform the customer of the problem and put a warning notice on the cooker If the problem is dangerous then disconnect the cooker If there is a fault then the customer should be advised to contact the manufacturer s local service organisation or the retailer 2 Electrolux Warranty FOR SALES IN AUSTRALIA AND NEW ZEALAND APPLIANCE BUILT IN OVEN COOKTOP AND UPRIGHT RANGE COOKER This document sets out the terms and conditions of the product warranties for Electrolux Appliances It is an important document Please keep it with your proof of purchase documents in a safe place for future reference should you require service for your Appliance 1 this warranty acceptable quality as referred to in clause 10 of this warranty has the same meaning referred to in the ACL b ACL means Trade Practices Amendment Australian Consumer Law Act No 2 2010 Appliance means any Electrolux product purchased by you accompanied by this document d ASC means Electrolux authorised serviced centres Electrolux means Electrolux Home Products Pty Ltd of 163 O Riordan Street Mascot NSW 2020 ABN 51 004 762 341 in respect of Appliances pur
62. plications such as clubs or schools Record model and serial number here G TIPS amp INFORMATION IMPORTANT CHECK FOR ANY DAMAGE OR MARKS If you find the oven is damaged or marked you must report it within 7 days if you wish to claim for damage marks under the manufacturers warranty This does not affect your statutory rights CONTENTS 2 CONTENTS Important safety instructions Description of your appliance 9 2 WEESADSR naa Kwa mali WEO ctiam Before operating your appliance for the first time Installing your oven 0 5 Getting to know your Using your ceramic COOKtop Using your OVEN COOKING TEST Cooking guide Dealing with cooking problems Cleaning your appliance Cleaning oven accessories Catalytic liners Storage Solving problems Installing your appliance WAA TI UE MET 7 ENVIRONMENTAL TIPS INFORMATION ON DISPOSAL FOR USERS e Most of the packaging materials are recyclable Please dispose of those materials through your local recycling depot or by placing them in appropriate collection containers e wish to discard this product please contact your loca
63. purposes the appliance has a demonstration mode to enable demonstration of oven functionality without consuming power In demonstration mode the display the ight and the fan only are operational When the appliance is in demonstration mode and the display is switched on the clock symbol will be on the appliance is in demonstration mode to operate the appliance normally the demonstration mode will need to be deactivated To deactivate demonstration mode 1 Press On Off until the display returns to stand by mode 2 Press simultaneously the Timer and for 5 seconds E COOKING TEST GET TO KNOW YOUR NEW OVEN WITH THIS SIMPLE TEST CAKE Although we strive for a perfect performing oven it s possible that there will be some variation in colour when baking Therefore we suggest this simple easy and delicious to make Simple Test Cake it can help you understand your new oven All ovens do sometimes have hot or cold spots therefore it is important to judge with your eye as you may require to rotate during baking SIMPLE TEST CAKE 125g butter softened to room temperature 1 cup caster sugar 1 teaspoon pure vanilla essence 4 large eggs 2 cups selFraising flour pinch of salt 4 tablespoons 80 milk OPERATION 26 METHOD 1 Butter base and sides of two 20cm straightsided round or square cake pans Then line the base with grease proof or baking paper 2
64. recipe he recipe Opening door too early in baking Do not open the door until the last quarter of cooking time Roast meat amp potatoes not Poor hot air circulation Elevate food onto a rack to allow air circulation browning in fan oven Grill dish affecting thermostat Remove grill dish from oven on bake modes Juices running out of meat Do not pierce meat with fork turn with tongs Grilled meats overcooked on Grill at lower insert position outside amp raw in the centre Grilled chops amp steaks curling Cut into fat every 2cm 1 2 COOKING PROBLEMS 30 CLEANING YOUR APPLIANCE AN WARNING Always moke sure that the oven is electrically isolated before cleaning This can be done by the functional switch nearby Do not line the bottom of the oven with foil or cookware Do not use steam cleaners STAINLESS STEEL WARNING The oven door trim the control panel and the storage compartment are decorated with a special stainless steel that resists finger marks and should only be cleaned with warm water and a mild detergent Do not use stainless steel cleaners abrasive cleaners or harsh solvents on these parts NOTE Make sure you follow the polish or brushing lines in the stainless steel e All grades of stainless steel can stain discolour or become greasy You must clean these regularly by following the procedures below if you want your appliance to lock its best perform well and ha
65. rect orientation the arrow on the base of the body indicates the direction of gas flow Once these checks have been completed if the regulator still fails to perform in a satisfactory manner it should be replaced l Control knob shaft 45 INSTALLATION TESTING THE OPERATION OF THE GAS COOKER NOTE You MUST test the cooker after installation before you hand it over to the customer You MUST have a manometer and a connecting tube CHECKING GAS SUPPLY 1 Check the manometer z 2 Connect the manometer to the cooker pressure test point This is located on the regulator or LPG inlet fitting O point is correct 3 on the gas supply and the electricity and try to ignite the gas NOTE It will take additional time to light the gas for the first time as air needs to be purged from the pipes 4 Check operating pressure for the particular gas type CHECKING THE FUNCTION OF THE REGULATOR With the appliance operating check the outlet pressure e when all burners of the appliance are operating at maximum e when the smallest burner of the appliance is operating at minimum Under these conditions the outlet pressure should not vary from the nominal outlet pressure by more than 20 of the nominal outlet pressure ie 0 20kPa for Natural Gas If the regulator appears to not be performing satisfactorily then check the following points 1 If the outlet pressure is consistently too
66. s Once both the cook time and end time have been set the cook time and end time indicators will stop flashing and the current time of day will be displayed TO CHECK OR CANCEL SETTINGS 1 check your settings press mode until the setting you want is displayed A red light will flash next to the mode cook time end time etc that is currently on display 2 To cancel delayed start press mode until a light flashes next to cook time Press and hold until the clock no longer reverses 0 00 and you will hear a beep If you have left the temperature and function knobs at a setting the oven will start once the end time light stops flashing 3 To cancel auto off press mode until a light flashes next to cook time Press and hold until the clock no longer reverses 0 00 and you will hear a beep This automatically cancels delayed start If you have left the temperature and function knobs at a setting the oven will start once the cook time light stops flashing Because you have cancelled auto off the oven will continue to heat until you manually turn it off ON COMPLETION OF COOKING The oven will turn off the timer will beep and the end time and or cook time indicators will flash 1 the function and temperature controls to the off position 2 Press or or mode to stop the timer from beeping SWITCHING THE CLOC
67. ship Electrolux is not liable in the following situations which are not exhaustive the Appliance is damaged by i accident ii misuse or abuse including failure to properly maintain or service normal wear and tear iv power surges electrical storm damage or incorrect power supply V incomplete or improper installation vi incorrect improper or inappropriate operation vii insect or vermin infestation viii failure to comply with any additional instructions supplied with the Appliance b the Appliance is modified without authority from Electrolux in writing c the Appliance s serial number or warranty seal has been removed or defaced d the Appliance was serviced or repaired by anyone other than Electrolux an authorised repairer or ASC This warranty the contract to which it relates and the relationship between you and Electrolux are governed by the law applicable where the Appliance was purchased Where the Appliance was purchased in New Zealand for business purposes the Consumer Guarantee Act does not apply To the extent permitted by law Electrolux excludes all warranties and liabilities other than as contained in this document including liability for any loss or damage whether direct or indirect arising from your purchase use or non use of the Appliance For Appliances and services provided by Electrolux in Australia the Appliances come with a guarantee by Electrolux that cannot be exclu
68. tant Notice Before calling for service please ensure that the steps listed in point 13 above have been followed FOR SERVICE or to find the address of your nearest state service centre in Australia PLEASE CALL 13 13 49 For the cost of a local call Australia only SERVICE AUSTRALIA Electrolux ELECTROLUX HOME PRODUCTS www electrolux com au FOR SPARE PARTS or to find the address of your nearest state spare parts centre in Australia PLEASE CALL 13 13 50 For the cost of a local call Australia only FOR SERVICE or to find the address of your nearest authorised service centre in New Zealand FREE CALL 0800 10 66 10 New Zealand only SERVICE NEW ZEALAND Electrolux ELECTROLUX HOME PRODUCTS www electrolux co nz FOR SPARE PARTS or to find the address of your nearest state spare parts centre in New Zealand FREE CALL 0800 10 66 20 New Zealand only GOV Warr Apr11 4T INSTALLATION For more information on all Westinghouse appliances dimension and installation information call into your retailer phone or email our customer care team or visit our website AUSTRALIA phone 1300 363 640 fax 1800 350 067 email customercareQelectrolux com au web www westinghouse com au NEW ZEALAND phone 09 573 2384 fax 0800 363 600 email customercare electrolux co nz web www westinghouse co nz 9 Electrolux TOP TOP SERVICE Top Service encompasses t
69. temperatur is reached the heating source switches itself off and the indicator light goes out When the oven temperature falls below the desired setting the heating source switches on and the indicator light comes on again Once the food is cooked turn the temperature selector off in an anticlockwise direction Do not force it right round in a clockwise direction as this will result in damage to the hermostat Turn the multifunction selector off FUNCTION OVEN GRILL OFF GRILE FAN BAKE 250 BAKE Qyeza 200 GRILE KEEP WARM 100 150 FAN GRILL DEFROST ERGE PREHEATING YOUR OVEN WITH RAPID HEAT To preheat your oven select the Rapid Heat function Th function allows your oven to reach the preset temperatu quicker than any other cooking function 1 Turn the function selector to Rapid Heat 2 Set the desired preheat temperature by rotating your oven temperature selector When the indicator light above the temperature selector goes out the oven has reached the desired temperature Select the oven function you require for cooking or baking and place the food in the oven 5 OPERATING THE PUSH BUTTON amp TOUCH CONTROL CLOCK MODELS WFE912 amp WFE914 ONLY Oven indicator xxx 7779 s 000 je gt MODEL WFE912 Oven indicator MODE
70. tion in this table To work out a suitable pipe size for connection use GAS TYPE NATURAL GAS UNIVERSAL LPG WFE912 amp WFE914 WFE916 Information about the length of run 49 6 NJ h 58 6 MJ h 40 9 MJ h 47 4 NJ h number of elbows lees and bends the available service pressure and th supply requirements NOTE AS NZS5601 1 will help you with this matter GAS CONNECTION Read these points before connecting to the gas supply e appliance is preset for natural gas use if LPG is to be used see Conversion to e Gas installation must be made 55601 the local gas fitting LPG section in accordance with egulations municipal codes and other statutory regulations gas connection point is a located at the rear of the appl e regulator is supplied which Yo BSP external thread ance as shown must be fitted to the appliance Ensure that when fitted the pressure test poin e The regulator is to be fitted to connection point then fit hard of regulator is accessible the appliance piping from the regulator to the consumer hard piping Ensure the installation allows the withdrawal of the appliance e Do not use a flexible hose to connect the appliance to the gas supply LPG CONVERSION MODELS WFE912 WFE914 amp WFE916 This appliance is supplied set up to for Natural Gas 9 One by one turn the knobs to minimum and screw usage conversion kit is in
71. uch D for 2 seconds G TIPS amp INFORMATION After switching on within approx 10 seconds a heat setting or a function must be set otherwise the appliance automatically switches itself off SETTING THE HEAT SETTING CONTROLPANEL DISPLAY To increase Touch A to 9 To decrease Touch V 8 to To switch off at same time G TIPS amp INFORMATION The keep warm setting 0 lies between E and CU It is used to keep food warm SWITCHING THE OUTSIDE RING ON AND OFF By switching the outside rings on or off the effective heating surface can be matched to the size of the cookware G TIPS amp INFORMATION Before an outside ring can be switched on the inside ring must be switched on 2 E onthe Touch for One indicator light is lit middle ring 22 asas To switch on the Touch for Two indicator lights outside ring Zaa are lit To switch off the Touch for The second indicator outside ring 2 seconds light goes out To switch off the Touch for The first indicator light middle ring 2 eol goes out MULTI PURPOSE ZONE SENSOR FIELD To switch on the Touch for is lit outside ring 1 2 seconds To switch off the Touch for goes out outside ring 1 2 seconds OPERATION 16 LOCKING UNLOCKING THE CONTROL PANEL The control panel with the exception of the On Off sensor field can be locked at any time in order to prevent the settings being changed eg By wiping over the panel wit
72. ve a vamishlike residue which is very difficult to remove GRILL Always keep the grill dish and grill dish insert clean as any fat deposits may catch fire 31 CLEANING CLEANING YOUR OVEN ACCESSORIES REMOVING THE TRAYS AND SHELVES FROM YOUR APPLIANCE e Slide the dish and grill tray towards you until they each the front stop e ilt them up at the front to clear the side supports aking care not to spill the contents e lift them clear e Wash the tray and shelves in hot soapy water e Reverse the above steps to put the grill tray and shelves back again e Ensure that they are placed between the 2 support wires REMOVING THE SIDE RACKS OR SHELF SUPPORTS Grasp the shelf support at the front e Pull it firmly inwards HEX CLEANING 32 CLEANING YOUR OVEN DOOR The oven door has been designed to allow the two inner door glasses to be removed for cleaning without removing the door from the product Removing the inner door glass for cleaning Open the door fully to gain access to the hinges e Push down the hinge locking tab as shown in the diagram on both sides of door Locking tab up normal position Locking tab down for cleaning e close the door until it stops in partially open position on the locking
73. ve a long life e Care must be taken when wiping exposed stainless steel edges they can be sharp e stainless steel gas hob can be cleaned with stainless steel cleaners if it becomes soiled or discoloured e suitable cleaner can be purchased from Electrolux Customer Care Centres GLASS e Glass surfaces on doors and control panels are best cleaned immediately after soiling e Adamp cloth may help remove baked on food deposits A WARNING The door glass on this appliance is made from a tough durable material that withstands heating and cooling without breaking However it must be remembered that it is GLASS it may break Treat it accordingly Should you have any questions about the glass in your new appliance please contact the customer care centre by dialling 1300 363 640 e Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door since they can scratch the surface which may result in shattering of glass GAS HOTPLATE e trivets can be removed for cleaning by carefully ifting them from the hob Clean by washing with warm soapy water The burner caps and crowns are also removable for eaning the caps crowns and cups are heovily soiled use a non abrasive cleaning compound e port blockages should be removed by using a atchstick or brush e Do not clean them with abrasive or caustic type cleaners or clean them in a dishwasher moa 3

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