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Recipes - Lakeland

1. Mi To avoid damaging your breadmaker Do not use anything abrasive cleansers Scouring pads etc Use a soft damp cloth when cleaning bread pan and kneading blade Do not wash any part of your breadmaker in the dishwasher Do not use benzene thinners or alcohol Keep your breadmaker clean and dry Wipe with a damp cloth Bread pan amp kneading blade Twist the bread pan anti clockwise to remove Remove the kneading blade and wash in warm soapy water _ aoa att Ensure the area around the shaft and inside the kneading blade are cleaned thoroughly f the kneading blade is difficult to remove from the pan place a small quantity of warm water into the pan and soak for 5 10 minutes Do not submerge the pan in water Measuring spoon amp cup Body Wash with water Wipe with a damp cloth Wipe gently to avoid damaging the temperature sensor sensor Not dishwasher safe e The colour of the inside of the unit may change with use Dispenser lid SD 257 only Remove and wash with water Raise the dispenser lid to an angle of approximately 75 degrees Align the connections and pull towards you to remove or push carefully back at the same angle to attach Wait until the machine has cooled down first because it will be very hot immediately after use Jake care not to damage the seal Damage could lead to leakage of steam condensa
2. BAKE BUTTER al basic SBAKE P gt o i whole wheat BUDTERS fe m sandwic Option rye f gluten free french S pizza italian bake only Size M L XL LIGHT DARK Crust Press Start pad to start the machine basic M brioche 3 Start whole wheat MBUTIERSS A Dp sandwich Stop rye Ey gluten free french M pizza italian bake only Size M L XL LIGHT DARK Crust Time displayed indicating minutes until butter is added The start stop light will come on Vv Adding Additional Butter Place the additional cubed butter when the beep sounds The display will show O in the display for 5 min After 5 min Kneading will continue Jutter rm par a Lt After 5 min i ba h al Display indicates remaining time until completion of the program Press Stop pad and remove bread when machine beeps 8 times The flashing start stop light will go off aie O cr O a D When adding extra ingredients such as raisins add them with the butter Use max 150 gfor ingredients Do not add butter after display shows remaining time P 38 13 Baking Cakes Turn to P 30 33 basic for cake recipes whole wheat rye french italian gt bake only Size M L XL LIGHT DARK Crust sao O gs concorso once started Panasonic sp 257 hold for more than 1 second e Remove the kneading 1 2 3 4 blade y Preparation 1 Prepare the i
3. Rye Bake 3hr 30min G Yeast 2 tsp Rye Flour 250 g 9 oz spelt Flour 250 g 9 oz Honey 2 tsp Oil 2 tbsp salt 2 tsp Water 360 ml e This loaf has a flat or slightly sunken top Spelt Rye Bake 3hr 30min G or Bake Rapid 1hr 55min 6 Yeast Spelt Flour Honey Oil Salt Water 1 tsp 400 g 14 oz 1 tsp 2 tbsp 1 tsp 300 ml e This loaf has a flat or slightly sunken top Fruity Spelt Rye Bake 3hr 30min G or Bake Rapid 1hr 55min 6X Yeast Spelt Flour Honey Oil Salt Mixed Dried Fruit Mixed Spice Water French French Bake 6hr G 1 tsp 500 g 1Ib 2 oz 1 tsp 2 tbsp 1 tsp 150 g 5 oz 3 tsp 360 ml e This loaf has a flat or slightly sunken top Yeast strong White Flour Butter Salt Water 1 tsp 400 g 14 oz 15 g 02 1 tsp 300 ml Seeded Spelt Rye Bake 3hr 30min G or Bake Rapid 1hr 55min EA Yeast 1 tsp Spelt Flour 400 g 14 oz Honey 1 tsp Oil 2 tbsp Salt 1 tsp Linseeds 3 tosp Poppy Seeds 2 tbsp Sesame Seeds 2 tbsp Water 300 ml e This loaf has a flat or slightly sunken top Lemon and Poppy Seed Spelt Rye Bake 3hr 30min or Bake Rapid 1hr 55min 6 Yeast 1 tsp Spelt Flour 400 g 14 oz Milk Powder 2 tbsp Honey 1 tsp Oil 2 tbsp Salt 1 tsp Poppy Seeds 3 tbsp Grate
4. aie O cr O a D Adding extra ingredients SD 257 Moist Ingredients e g chocolate cheese fresh fruits fruits packed in alcohol gt Moist Ingredients should be added directly into the bread pan with the other ingredients at the beginning of the cycle Dry Ingredients e g dried fruits nuts gt Dry ingredients can be added into the dispenser at the beginning of the cycle SD 256 Moist Dry Ingredients gt Extra ingredients canbe added directly into the bread pan when the raisin beep sounds 11 Baking Brioche basic brioche whole wheat sandwich rye gluten free french pizza italian bake only Size M L XL LIGHT DARK Crust Start ait oon os om ov oa Panasonic sp 257 q 1 2 3 Preparation Put the kneading blade into the bread pan P 8 Yeast 1 tsp Strong White Flour 400 g 14 oz Sugar 2 tbsp Salt 1 tsp Skimmed milk 2 tbsp my a T 2 cm cubes and 100 g 4 oz Water 220 ml Egg medium 1 500 2 Place the ingredients in the bread pan in the order listed in the recipe 3 Set the bread pan into the main unit and plug the machine into the socket Make sure the start stop light is off 4 P Select broche basic BAKEA Bibrioche whole wheat ae th sandwich w oo french eee PIZZA italian bake only Size M L XL LIGHT DARK Crust Press Start pad to start the machine basic BAKE M brioche
5. Bake bread knead rise bake XL e BAKE RAPID 24 Faster baking process e BAKE RAISIN Bi Bake bread with added ingredients e DOUGH Wo Make dough knead rise e DOUGH RAISIN Wp Make dough with added ingredients e BAKE BUTTER As the option pad is pressed the option chosen will flash Available on basic and whole wheat eTEMP Displayed when the unit is hot allow to cool before use E Time remaining until program finished brioche sandwich gluten free pizza bake only M L XL LIGHT DARK Crust mode Crust Crust Colour available on Basic and Gluten Free only e LIGHT e MEDIUM e DARK Medium crust is indicated by the black dot between light and dark Set delay timer time until bread is ready or set the baking time for bake only Start Stop The start stop light will flash during program selection Press the start pad when programming is completed When the start pad is oressed the start stop light will stop flashing and become constant If you wish to change the program you must stop the operation by holding down the stop oad for 1 2 seconds The display will go blank and the start stop light will go off Press the select pad to reactivate the screen and then re program accordingly If you press this pad without selecting any programs basic BAKE XL size program will start e SD 257 display shown This picture shows all
6. Oil Salt Water 1 tsp 590 g 1 Ib 4 02 2 tsp 2 tosp 1 tsp 340 ml Wholemeal Dough 70 Whole Wheat Dough 3hr 15min 6 Yeast strong Wholemeal Flour strong White Flour Sugar Oil Salt Water 1 tsp 400 g 14 oz 150 g 5 oz 2 tsp 2 tbsp 1 tsp 340 ml Wholemeal Dough 50 Whole Wheat Dough 3hr 15min 6 Yeast 1 tsp strong Wholemeal Flour 1275 g 10 oz strong White Flour 275 g 10 oz Sugar 2 tsp Oil 2 tbsp Salt 1 tsp Water 340 ml Granary Dough Whole Wheat Dough 3hr 15min EA Yeast 1 tsp Strong Granary Flour 590 g 1 Ib 4 02 sugar 2 tsp Oil 2 tbsp Salt 1 tsp Water 320 ml Rye Dough 100 Rye Dough 2hr 6K Yeast 2 tsp Rye Flour sugar Oil Salt Water 500 g 1 Ib 2 02 2 tsp 3 tbsp 2 tsp 360 ml e Use kneading blade rye bread e Prove for 15 mins Spelt Dough Rye Dough 2hr 6 Yeast Spelt Flour Honey Oil Salt Water 1 tsp 500 g 1 Ib 2 02 1 tsp 3 tbsp 1 tsp 270 ml e Use kneading blade rye bread e Prove for 15 mins French Sticks French Dough 3hr 35min 6 Yeast strong White Flour Butter Salt Water tsp 250 g 9 oz 15 g oz Y2 tsp 150 ml Ciabatta Stage 1 Culture Pizza Dough 45min Yeast
7. pizza italian bake only Size M L XL LIGHT DARK Crust Time until the selected program is complete The start stop light will come on v Press Stop pad and remove dough when machine beeps 8 times The flashing start stop light will go off Timer is not available on Dough Options except pizza You can select between basic whole wheat rye SD 257 only french and pizza dough types Options available include DOUGH RAISIN on basic or whole wheat Select DOUGH RAISIN WW if you would like to add extra ingredients to your dough by pressing the option pad P 11 J For modes other than pizza a resting process will begin immediately after starting followed by kneading and rising Shape the finished dough and allow it to prove until doubled in size Then bake in the oven according to recipe When adding extra ingredients OUGH brioche sandwich gluten free pizza basic B whole wheat rye french italian Size bake only M L XL LIGHT DARK Crust Select Panasonic sp 257 1 2 3 4 Preparation Put the kneading blade into the bread pan P 8 Select when baking bread BAKE RAISIN Bi will be displayed Select when making dough DOUGH RAISIN WW will be displayed Press this pad after you ve pressed start and the lightis on to see how long to wait until the selec
8. 1400 g 475g 990 g Flour 14 oz 1 1b 10z 1 Ib 4 02 Sugar 1 tsp 1 tsp 2 tsp Butter 19 OU 02 25 91 0z 25 9 1 02 Salt 1 tsp 1 tsp 1 tsp sesame Seeds 1 tosp 1 tosp 2 tbsp Poppy Seeds 1 tosp 1 tbsp 2tbsp Water 280 ml 340 ml 360 ml Linseeds 1 tosp 1 tosp 2 tbsp Pumpkin Seeds 1 tbsp 1 tosp 2 tbsp Sunflower Seeds 1 tbsp 1 tbsp 2 tbsp e For addition of ingredients with follow programming instructions on P 11 rye SD 257 only rye flour and spelt flour Remember to use the rye kneading blade for all these recipes As a result of the consistency some flour may remain on the sides of the loaf but this is normal Due to their consistency the kneading blade will often become embedded in Rye Bread loaves Wait for the loaf to cool to avoid burning your hands before removing the blade by pressing on the base of the loaf and manipulating it out gently to avoid damaging the loaf G Timer can be used for recipes with this symbol Shr 30min 13 hours Onion Loaf Malted Brown Loaf Whole Wheat Bake 5hr GC M l XL Yeast tSp 1 tsp 1 tsp Strong Granary 250 g 300 g 350 g Flour 9 oz 11 02 12 oz strong White Flour 150 g 5 oz 1200 g 7 0z 250 g 9 oz Sugar 1 tsp 1 tsp 2 tsp Butter 172707 25 0 OZ 1 25 gi poz Salt 1 tsp 1 tsp 1 tsp Water 270 ml 320 ml 360 ml See
9. 430 ml Bread Mix 500 g 1 Ib 2 oz Salt tsp tsp Yeast 2 tsp Oil 1 tosp 1 tosp Bread Mix 500 g 1 Ib 2 oz 500 g 1 Ib 2 oz Glutafin Gluten Free Fibre Bread Mix eae 1 tsp 1 tsp Gluten Free Bake Dark Crust 2hr EA Hot Water from the Kettle 200 ml Cold Tap Water 200 ml Oil 1 tbsp Bread Mix 500 g 1 Ib 207 Yeast 2 tsp Gluten and Wheat Free Wheat Free bread is quite different from gluten free bread as it does not contain gluten or wheat starch Some wheat free mixes are better suited to longer cycles Please check all ingredients listing for computability with your diet Barley contains gluten Glutafin Gluten Free Wheat Free J uvela Bread Mixes Basic Bake Large Size Dark Crust 4hr 6 Gluten Free Bake Dark Crust 2hr 6 Bread Mix Fibre Bread Mix Harvest Mix Wheat Free Cold Tap Water 1450 ml 480 ml Water 420 ml Oil 1 tbsp 1 tosp Salt Y2 tSp Bread Mix 500 g 1 Ib 2 02 500 g 1 Ib 2 02 Oil 1 tbsp Yeast 11 2 tsp 1 tsp Bread Mix 500 g 1 Ib 2 oz Yeast 1 tsp Gluten and Wheat Free Bread Basic Bake Medium Crust 4hr 6X Sainsbury s Free from Gluten and Warm Water 1 Egg 1 Egg White made up to 430 ml Wheat Free Bread Mix with Added Fibre Melted Butter 60 ml Gluten Free Bake Dark Crust 2hr 6X Cider Vinegar 1 tsp Water 440 ml Brown Rice Flour 300 g 11 oz Vegetable Oil 2
10. B Start whole wheat ae apg Sandwich Stop rye fa j T gluten free french REST EA pizza italian Size bake only M L XL LIGHT DARK Crust Time until the selected program is complete The start stop light will come on v Press Stop pad and remove bread when machine beeps 8 times The flashing start stop light will go off 12 When making rich butter flavored brioche or adding extra ingredients basic B gt brioche whole wheat JE is 4 sandwich gluten free pizza bake only Size M L XL LIGHT DARK Crust Select Panasonic s5p 25s7 1 2 3 5 Yeast 1 tsp Strong White Flour 400 g 14 oz Sugar 2 tbsp Salt 1 tsp skimmed milk 2 tbsp Butter Cut into 2 cm cubes and keep in fridge 90 g 2 oz Water 220 ml Egg medium 1 50 g Butter for added later Cut into 1 2 cm cubes and keep in fridge 50 g 2 oz Preparation Cut the butter for adding later into 1 2 cm cubes and keep them in fridge P 8 2 Put the kneading blade into the bread pan 3 Place the ingredients in the bread pan in the order listed in the recipe 4 Set the bread pan into the main unit and plug the machine into the socket Make sure the start stop light is off 7 P Select broche basic ANES Bibrioche i whole wheat anin rye D l gluten free french jiz73 italian bake only Size M L XL LIGHT DARK Crust Press Option pad to choose
11. Cc WY D Rye flour Contains some proteins but these do not produce as much gluten as wheat flour Makes dense heavy bread with a flat or slightly sunken top crust use in rye mode e Do not use more than stated quantity 100 g maximum rye out of 500 g flour in SD 256 Spelt flour In the wheat family but is a completely different species genetically Although it contains gluten some gluten intolerant people can digest it Makes loaves with a flat slightly sunken crust Brown flour 10 15 of wheat grain removed during milling Softgrain flour Strong white flour with wheat and rye grains added Provides extra fibre texture and flavour e Do not use with Timer option grains can absorb water and swell up spoiling texture of loaf Granary or Malted Grain flour Has crushed wheat or rye grains added together with malted whole wheat Makes brown bread coarser and moister with nuttier flavour e Do not use more than stated quantity could damage bread pan s non stick finish Stoneground flour Grains are crushed between two large millstones rather than with steel rollers e Do not use more than stated quantity could damage bread pan s non stick finish or overload motor Other flour Products milled from other grains i e corn meal rice millet soy oat buckwheat barley flours e Do not use more than stated quantity hinders rising and texture e Should not be used as substitute for bread flour e Glut
12. Juice 1 tosp Medium Bananas peeled amp mashed 4 Walnuts roughly chopped 50 g 2 oz Walnuts finely chopped 15 g 2 0z Butter 100 g 4 oz Golden Syrup 200 g 8 oz Self Raising Flour 300 g 11 oz Baking Powder 3 ml tsp Ground Cinnamon 3 ml tsp Ground Cloves 3 ml tsp Medium Sized Eggs beaten 2 Tart Dessert Apples 9 e g Granny Smiths grated er Ginger drained and 75 g 3 oz Demerara Sugar 1 tosp 1 CON HUB WN O Warm the butter and syrup until just melted This can be done on the hob or in the microwave oven High power for 1 min Sieve the flour baking powder and spices into a bowl Add the syrup mixture and the beaten eggs Add the grated apple and the chopped ginger and mix well Remove the kneading blade from the bread pan and line the bottom and sides with baking parchment Place the mixture in the bread pan being careful to ensure that the mixture is inside the baking parchment Carefully sprinkle the Demerara sugar on top of the mixture Select Bake Only program and enter 55 mins on the timer After baking test with a skewer to see if the cake is cooked If the cake does require extra time select the Bake Only program again and enter a further 3 5 mins on the timer If it is still just slightly sticky this will cook through during the stand period Take the bread pan out of the breadmaker using oven gloves Leave to stand for 5 10 mins before removing
13. a slightly denser roll try 125 ml water and 125 ml milk Sweet Rolls Buns Suitable for Devonshire Splits Basic Dough 2hr 20min 6 Yeast 1 tsp strong White Flour 450 g 1 Ib Sugar 2 tosp Butter 5013 02 Salt tsp Egg medium 1 Milk 250 ml 1 Choose one of the above recipes Place the ingredients into the bread pan in the order listed above select Basic Dough program 2 hrs 20 mins Divide dough into 8 10 pieces and shape into baps Place on a greased baking tray and allow to prove at 40 C 90 F until doubled in size approx 20 mins Dust with flour Bake in a preheated oven at 220 C 425 F Gas Mark 7 for 15 mins or until golden brown e For Devonshire splits split bun and fill with cream and jam Top with glace icing NO OB WN 2 28 Dough Recipes Viennese Rolls Basic Dough 2hr 20min 6 Yeast tsp Strong White Flour 400 g 14 oz Sugar 50 g 2 02 Butter 100 g 4 oz Salt tSp Medium Sized Eggs yolk 12 Egg medium Milk warmed 150 ml Filling jam or mincemeat jar Glaze milk 45 ml 3 tbsp Put all the main ingredients in the bread pan in the order listed above Select Basic Dough program 2 hrs 20 mins Remove dough from bread pan and divide into 20 pieces Roll out each piece of dough to a square shape approximately 10 cm x 10 cm 4 x 4 in size Place a teaspoon of filling in the centre of each piece of dou
14. correct amount using scales for the flour sides of my bread or the measuring cup provided for liquids You haven t put the kneading blade in the bread pan gt Make sure the blade is in the pan before you put in the ingredients There has been a power failure or the machine has been stopped during breadmaking gt The machine switches off if it is stooped for more than ten minutes You might be Why has my bread not able to start the loaf again though this might give poor results if kneading had mixed properly already begun The kneading mounting shaft in the bread pan is stiff and does not rotate gt If the kneading mounting shaft does not rotate when the blade is attached you will need to replace the kneading mounting shaft unit consult the place of purchase or a Panasonic service centre 0844 8443868 or order online at www panasonic co uk The DOUGH option was selected gt The DOUGH option does not include a baking process There has been a power failure or the machine has been stopped during breadmaking gt The machine switches off if it is stopped for more than approx ten minutes You can try baking the dough in your oven if it has risen and proved here is not enough water and the motor protection device has activated This only happens when the unit is overloaded and excessive force is applied to the motor gt Visit place of purchase for a service consultation Next time check the recipe an
15. from the bread pan and allowing to cool Cream the butter and sugar together until soft then beat in the egg Add the sieved flour and baking powder together with the lemon rind and juice Add the mashed bananas and the roughly chopped walnuts and mix to a soft consistency Remove the kneading blade from the bread pan and line the bottom and sides with baking parchment Place the mixture in the bread pan being careful to ensure that the mixture is inside the baking parchment Carefully sprinkle the finely chopped walnuts on top of the mixture select Bake Only program and enter 45 mins on the timer After baking test with a skewer to see if the cake is cooked If the cake does require extra time select the Bake Only program again and enter a further 3 5 mins on the timer If it is still just slightly sticky this will cook through during the stand period CONAOUBW NE Take the bread pan out of the bread maker using oven gloves Leave to stand for 5 10 mins before removing from the bread pan and allowing to cool 9 e Delicious spread with butter Boozy Cake Bake only 45min 6 Butter 125 g 4 oz Mixed Dried Fruit 300 g 11 oz Light Brown Soft Sugar 50 g 2 oz Juice of 1 Orange Zest of 1 Orange Guinness or Caffreys 45 ml 3 tbsps 120 ml 4floz Bicarbonate of Soda 5 ml 1 tsp Medium Sized Eggs beaten 2 Plain Flour 200 g 7 oz Mixed Spice 8 ml 1 tsp Topping fla
16. g oz 500 g 1 Ib 207 Sugar 1 tsp Oil 2 tbsp Salt 1 tsp Water 350 ml Honey and Sunflower Loaf Whole Wheat Bake Raisin 5hr Timer can be used on SD 257 Yeast Strong Wholemeal Flour Strong White Flour Honey Butter Salt Water Sunflower Seeds 1 tsp 250 g 9 oz 225 g 8 oz 2 tbsp 25 9 1 0Z 1 tsp 320 ml 4 tosp Pesto and Pine Nut Loaf Whole Wheat Bake Raisin 5hr Timer can be used on SD 257 M E XL Yeast tsp 1 tsp 1 tsp strong Wholemeal 200 g 200 g 300 g Flour 7 oz 9 oz 11 02 strong White Flour 1200 g 7 0z 225 g 8 oz 250 g 9 oz Sugar 1 tsp 1 tsp 2 tSp Salt 1 tsp 1 tsp 1 tsp Pesto 2 tbsp 3 tbsp 4 tbsp Water 280 ml 340 ml 380 ml Pine Nuts 75 3 02 100 g 4 0z 125 g 5 0z Maple and Pecan Nut Loaf Whole Wheat Bake Raisin 5hr Timer can be used on SD 257 L Yeast tSp strong Wholemeal Flour 200 g 7 oz Strong White Flour 200 g 7 02 Butter 15 g 2 02 Salt 1 tsp Maple Syrup 3 tbsp Water 280 ml Pecan Nuts chopped 001307 Spicy Fruit Loaf Whole Wheat Bake Raisin 5hr 6X M Yeast 1 tsp strong Wholemeal Flour 400 g 14 oz Sugar 2 tsp Butter 75 9 3 02 Salt 1 tsp Cinnamon 2 tsp Mixed Spice 1 tsp Eggs medium 2 Water 120 ml Milk 120 ml Mixed Dried Fruit 150 g 5 0z Seeded Wholemeal Loaf Whole Wheat Bake Raisin 5hr Timer can be used on SD 257 M L XL Yeast tSp 1 tsp 1 tsp strong Wholemeal
17. of breadmaker has cooled down the steam vent gt Remove the bread pan from the breadmaker to place ingredients Dugooys jqnoIL 37 Troubleshooting Before calling for service please check through this section Cause gt Action The dough is a little stiff The kneading blade gt Allow the bread to cool completely before removing the blade carefully Some Stays in the bread when types of flour absorb more water than others so try adding an extra 10 20 ml of remove it from the water next time bread pan Crust has built up underneath the blade gt Wash the blade and its spindle after each use The steam remaining in the bread after cooking can pass into the crust and soften it The crust creases and slightly goes soft on cooling gt To reduce the amount of steam try using 10 20 ml less water Remove loaf from pan immediately after baking completed Jo make your bread crispier you could use the french mode or the DARK crust colour option or even bake it in the oven at 200 C gas mark 6 for an extra 5 10 minutes How can keep my crust crispy The unit is hot above 40 C 105 F gt Allow the unit to cool down to below 40 C 105 F before using it again display TEMP will disappear TEMP appears on the There has been a power failure for approx 10 minutes the plug has been accidentally pulled out or the breaker has been activated or there is another POWER ALERT problem wit
18. oz 175 g 3 oz 100 g 4 oz Water 270 ml 320 ml 360 ml Cooked Bacon chopped 50 g 2 oz 75 g 3 oz 1100 g 4 oz M L XL Yeast tSp 1 tsp 1 tsp strong Wholemeal 400 g 4759 990 g Flour 14 oz 1 lb 1 0z 1 lb 4 02 Sugar 1 tsp 1 tsp 2 tsp Butter 15 g 20z 25g 1 oz 125 g 1 oz Salt 1 tsp 1 tsp 1 tsp Water 290 ml 350 ml 390 ml Wholemeal Loaf 70 Whole Wheat Bake 5hr G M L XL Yeast 4 tSp 1 tsp 1 tsp strong Wholemeal 1300 g 350 g 400g Flour 11 02 12 02 14 0z strong White Flour ee i sugar 1 tsp 1 tsp 2 tsp Butter ISG oea 1102 1125 gi 10z Salt 1 tsp 1 tsp 1 tsp Water 290 ml 350 ml 390 ml Fresh YeastWhite Loaf Basic Bake 4hr G L Fresh Yeast 8g 02 Strong White Flour 500 g 1 Ib 2 oz Sugar 1 tsp Oil 2 tbsp Salt 1 tsp Water 330 ml Wholemeal Loaf 50 Whole Wheat Bake 5hr GC M Le XL Yeast tsp 1 tsp 1 tsp Strong Wholemeal 1200 g 7 oz 250 g 9 oz 2 Strong White Flour 200 g 7 02 225 g 8 oz A a Sugar 1 tsp lvtsp 2 tsp Butter 15 g 20z 25g9 1 oz 25 g 1 0z Salt 1 tsp atso 1ztsp Water 290 ml 350 ml 390 ml Rapid Wholemeal Loaf 100 Whole Wheat Bake Rapid 3hr 6 M L XL Yeast 1 tsp 1 tsp 1 tsp strong Wholemeal 400 g 4759 990 g Flour 14 oz 1 lb 1 0z 1 lb 4 02 Sugar 1 tsp 1 tsp 2 tsp Butter 15 g 20z 25g 1 oz 25 g 1 oz Salt 1 tsp 1
19. programming instructions on P 11 whole wheat wholemeal flour GC Timer can be used for recipes with this symbol 5 13 hours Brown Loaf Basic Bake 4hr G M L XL Yeast tsp 1 tsp 1 tsp Sting Brown Four faon Ibor ct Ib cz Sugar 1 tsp 1 Zisse iip Butter 15g 0z 25g 1 oz 125 g 1 oz Salt 1 tsp 1 tsp 1 tsp Water 270 ml 320 ml 360 ml Rapid Brown Loaf Basic Bake Rapid 1hr 55min 2hr 3 M L XL Yeast 1 tsp tAtsp 1tsp Srong Brown Flour faon Ibor ct Ib oz Sugar 1 tsp 1 tsp 2 tsp Butter 15 g 20z 25g 1 oz 25 g 1 oz salt 1 tsp 1 tsp 1 tsp Water 280 ml 320 ml 360 ml Malted Fruit Loaf Basic Bake Raisin 4hr Timer can be used on SD 257 L Yeast 1 tsp strong White Flour 500 g 11b 2 oz Sugar 1 tsp Salt 1 tsp Malt Extract 3 tbsp Water 320 ml Sultanas 150g Wholemeal Loaf 100 Whole Wheat Bake 5hr G Curry and Mango Loaf Basic Bake 4hr M Yeast tsp strong Brown Flour 400 g 14 oz Sugar 1 tsp Butter 15 g 02 Salt 1 tsp Curry Paste 3 tsp Mango Chutney 2 tbsp Water 270 ml Cheese and Bacon Loaf Basic Bake Raisin 4hr Timer can be used on SD 257 M L XL Yeast tsp 1 tsp 1 tsp strong White Flour T a ba oz i w oz Sugar 1 tsp 1 tsp 2 tsp Salt 1 tsp 1 tsp 1 tsp Cheddar Cheese grated 50 g 2
20. strong tea 300 ml 10 floz Butter AIR Medium Sized Eggs beaten 3 Plain Flour 250 g 9 oz Bicarbonate of Soda 5 ml 1 tsp butter together and heat until the fat has melted and the liquid is hot This can be done on the hob or in the microwave oven High power for 3 4 mins 1 Place the fruit dates walnuts cherries water and Allow to cool slightly then add eggs flour and the bicarbonate of soda Mix well O UI A W 7 Remove the kneading blade from the bread pan and line the bottom and sides with baking parchment Place the mixture into the bread pan being careful to ensure that the mixture is inside the baking parchment Select Bake Only program and enter 55 mins on the timer After baking test with a skewer to see if the cake is cooked If the cake does require extra time select the Bake Only program again and enter a further 3 5 mins on the timer If it is still just slightly sticky this will cook through during the stand period Take the bread pan out of the breadmaker using oven gloves Leave to stand for 5 10 mins before removing from the bread pan and allowing to cool Gingerbread Bake only 35min 6 Demerara Sugar 25 9 1 02 Butter PIR Golden Syrup 50 g 2 oz Black Treacle IL z Plain Flour 225 g 8 02 Ground Ginger 8 ml 1 tsp Baking Powder 8 ml 1 tsp Bicarbonate of Soda 3 ml tsp Salt 3 ml tsp Milk 150 ml pint Medium Sized Egg beaten 1 O CO
21. tsp 15 g 02 1 2 3 4 Knead the dough lightly and roll out to an oblong 26 cm x 20 cm 10 x 8 Mix together the mixed dried fruit soft brown sugar and mixed spice Brush the dough with melted butter and spread the fruit mixture on top Roll up from the long edge and cut into 8 10 slices Arrange in a greased 23 cm 9 sandwich tin and allow to prove at 40 C 90 F until doubled in size approx 20 mins Bake in a preheated oven at 220 C 425 F Gas Mark 7 for 15 mins or until golden brown Allow to cool Drizzle with glace icing Hot Cross Buns Basic Dough Raisin 2hr 20min 6X eae coud One batch Cinnamon 1 tsp Mixed Spice tsp Mixed Dried Fruit 100 g 4 oz 1 2 Divide mixture into eight balls Place on a lightly greased baking tray and allow to prove at 40 C 90 F until doubled in size approx 20 mins Make a paste with approx 2 tbsp flour mixed with 2 tbsp water and pipe a cross over the buns or top with thin slices of shortcrust pastry Bake in a preheated oven at 220 C 425 F Gas Mark 7 for 15 20 mins or until golden brown While still HOT brush with a sugar glaze 40 g 1 oz sugar in 4 tbsp water boiled until a syrup is reached approx 5 mins e For addition of ingredients with follow programming instructions on P 11 26 Croissants Basic Dough 2hr 20min 6 Yeast Y2 tSp strong White Flou
22. tsp Salt tsp Dolcelatte 50 g 2 oz Water 310 ml Cag thats 5 g 1 07 a q ena Green Pesto Onion and Garic Pancetta COOKed g g 1 oz Mozzarella 50 g 2 oz Italian Bake 4hr 30min and chopped Water 240 ml Water 280 ml Yeast 4 tsp Tomato Focaccia strong White Flour 350 g 12 oz Oregano and Olive Ep talian Bake 4hr 30min G Polenta 50 g 2 02 Italian Bake 4hr 30min Yeast A oust iak us gt SOTO E Salt 2 tSp Strong White Flour 400 g 14 oz PNI S TOM d Green Pesto 2 tosp Sugar 1 tsp sugar 1 tsp PREE Onion chopped and Olive Oil th Olive Qil 1 tosp softened with 1 tsp oil 75 g 3 02 ne Salt 1 tsp Garlic clove finely Salt 2 tSp Passata 150 ml chopped Oregano 1 tosp Water 120 ml Water 290 ml o 50 g 2 oz Green Pitted Olives 150 g 2 oz Sundried Tomato and Parmesan Water 280 ml o Tomatoes lt g 2 oz Italian Bake 4hr 30min G Yeast tSp Strong White Flour 400 g 14 oz Sugar 1 tsp Salt Y2 tsp ee Cheese 50 g 2 02 mts 75 90 Water 270 ml Brioche Bake loaf Brioche Bake Butter loaf Brioche Bake 3hr 30min gi Brioche Bake Butter 3hr 30min 6X Yeast 1 tsp Yeast 1 tsp strong White Flour 400 g 14 oz strong White Flour 400 g 14 oz sugar 2 tbsp Sugar 2 tbsp salt 1 tsp Salt 1 tsp skimmed milk 2 tbsp skimmed milk 2 tbsp TE T Water 220 ml Water 220 ml Egg medium 1 50 9g Egg medium 1 50 g Butter for added later Cut into 1 2 cm cubes and
23. with flour Allow to prove at 40 C 90 F until doubled in size approx 20 mins Bake in a preheated oven at 220 C 425 F Gas 3 Mark 7 for 12 15 mins or until golden brown Dough for Tear amp Share Bread Basic Dough 2hr 20min 6 Yeast 1 tsp strong White Flour 990 g 1 b 4 oz sugar 2 tsp Olive Oil 2 tbsp Salt 1 tsp Water 310 ml Olive Tear amp Share Bread Dough for Tear amp Share Bread above One batch Tapenade green or black 6 tbsp Olives chopped 25 g 1 oz Olive Oil 2 tbsp Roll dough out into a rectangular sheet 1 cm 12 thick approximately 24 cm x 46 cm 9 x 18 spread the Tapenade over the dough sprinkle the chopped olives and drizzle with 1 tosp of the oil Roll up from the short end like a swiss roll Cut the dough into 4 cm 1 slices with a sharp knife and place close together in a 20 cm 8 round greased cake or flan tin cut sides up Drizzle with the remaining tbsp of oil and allow to prove at 40 C 90 F until doubled in size approx 25 mins Bake in a preheated oven at 220 C 425 F Gas Mark 7 for 15 20 mins or until golden brown UO Ae UNP e Delicious served warm with tapas or pasta dishes Pepperoni Tear amp Share Bread BrP a amp Share One Batch EE or Sun Dried 4 tbsp Pepperoni chopped 50 g 2 02 Mozarella Cheese grated 100 g 4 oz Dried Oregano or Basil 1 tsp Olive Oil 1 tbsp Roll d
24. 50 g 2 oz keep in fridge White Sandwich Wholemeal Sandwich Sandwich Bake 5hr Sandwich Bake 5hr Yeast tsp Yeast tsp strong White Flour 400 g 14 oz strong Wholemeal Flour 400 g 14 oz sugar 1 tsp Sugar 1 tsp Butter 15 g o Butter 15 g 0z Salt 1 tsp Salt 1 tsp Water 290 ml Water 310 ml Brown Sandwich Granary Sandwich Sandwich Bake 5hr Sandwich Bake 5hr Yeast Y2 tsp Yeast Y2 tsp strong Brown Flour 400 g 14 oz strong Granary Flour 400 g 14 oz sugar 1 tsp sugar 1 tsp Butter 15 g 0z Butter 15 g oz Salt 1 tsp Salt 1 tsp Water 290 ml Water 280 ml 21 Gluten Free Recipes basic gluten free gluten free bread mix wheat free bread mix 6 Timer cannot be used he Raisin Nut Dispenser does not operate on the Gluten Free program Put any additional ingredients directly into the bread pan at the start You can bake gluten free cakes following Our recipes on pages 30 33 by substituting gluten free plain flour for standard plain flour If self raising flour is required also add 1 tsp of gluten free baking powder You can purchase gluten free bread mix at ePharmacies eHealth food shops eMajor supermarkets Making gluten free bread is very different from the normal way of producing bread in the breadmaker Please read through the guidelines on the right Please consult flour manufact
25. ANA Hedgehogs SBS Coat with a beaten egg Raisins 2 Proving Most recipes require the dough to be left to prove i e to be left to rise after shaping before the final baking Generally the dough should be left to prove in a warm place at approximately 40 C 90 F until the dough has doubled in size Approximate proving time Rolls 25 mins Whole breads e g Panettone etc 50 mins Jo prevent a hard dry skin forming cover the dough with a large polythene bag or cover with lightly oiled cling film 3 Glazing Baking Brush with milk salted water beaten egg or oil Sprinkle with poppy seeds sesame seeds Bake following recipe guidelines Rolls Select one of the following recipes and follow the method below Shape dough w as k Place onto a greased baking tray and allow to prove until doubled in size Ej i 3 Brush with beaten egg 4 Bake in a preheated oven at 220 C 425 F Gas Mark 7 for 10 15 mins or until golden brown White Dough Basic Dough 2hr 20min 6X Yeast 1 tsp strong White Flour 990 g 1 Ib 4 oz Sugar 2 tsp Oil 2 tbsp Salt 1 tsp Water 320 ml Brown Dough Basic Dough 2hr 20min 6K Yeast 1 tsp strong Brown Flour 990 g 1 Ib 4 0z sugar 2 tsp Oil 2 tbsp Salt 1 tsp Water 320 ml Wholemeal Dough 100 Whole Wheat Dough 3hr 15min a Yeast strong Wholemeal Flour Sugar
26. L XL LIGHT DARK Crust See page15 for availability of size and crust v E To change the size gt M L XL E To change the crust colour gt LIGHT DARK pT T m mm es 2 Ss 2 Ss 2 ss ss ss ss ee ee ee ee ee e eee ee eT Tee eee eee e e ee ea Mi To set the timer gt e g It is 9 00 PM now and you want the bread to be ready at 6 30 the next morning gt Set the timer to 9 30 9 hours 30 minutes from now OTimer Timer Torro a 430 9hr 30min from now Current time Ready time e Pressing the button once will advance the timer by 10 minutes hold to advance more quickly eee ee s Press Start pad to start the machine basic iBAKE brioche whole wheat H0 pee sandwich rye X gluten free italian bake only Size M L XL LIGHT DARK Crust Time until the selected program is complete The start stop light will come on Press Stop pad ale O and remove bread when machine beeps 8 times Start A n Stop j The flashing start stop light will go off Remove the bread immediately gwe Bread pan allow to cool for example on a wire rack Unplug after use he breadmaker has a keep warm facility to reduce condensation of steam within the loaf which operates if the stop pad is not pressed on completion of the program However this will accelerate the browning of the crust therefore upon completion of baking switch off the unit remove the bread immediately fr
27. NOAOUBWN FE Warm sugar butter golden syrup and treacle together until just melted This can be done on the hob or in the microwave oven High power for 1min stir in all of the sieved dry ingredients Mix in the milk and the beaten egg Beat thoroughly with a wooden spoon Remove the kneading blade from the bread pan and line the bottom and sides with baking parchment Place the mixture into the bread pan being careful to ensure that the mixture is inside the baking parchment select Bake Only program and enter 35 mins on the timer After baking test with a skewer to see if the cake is cooked If the cake does require extra time select the Bake Only program again and enter a further 3 5 mins on the timer If it is still just slightly sticky this will cook through during the stand period Take the bread pan out of the breadmaker using oven gloves Leave to stand for 5 10 mins before removing from the bread pan and allowing to cool 31 32 Cake Recipes Hazelnut and Honey Loaf Bake only 50min 6 Butter Dark Brown Sugar Honey Eggs medium Hazelnuts finely chopped Self Raising Flour Milk Topping chocolate amp hazelnut spread Topping cream cheese 175 g 6 oz 50 g 2 02 50 g 2 0z 3 100 g 4 oz 225 g 8 02 60 ml 4 tbsp 100 g 4 oz 50 g 2 oz and fluffy the milk parchment timer OO NOUR WNE Cream together the butter sugar and honey until sof
28. Oil 2 tosp Salt 2 tSp Water 380 ml Rye and Stout Rye Bake 3hr 30min GC Yeast 2 tsp Rye Flour 500 g 1 Ib 2 02 Sugar 2 tsp Oil 2 tbsp Salt 2 tsp Water 220 ml Guinness Stout 220 ml e For addition of ingredients with follow programming instructions on P 11 19 20 Bread Recipes rye SD 257 only rye flour and spelt flour Remember to use the kneading blade rye bread for all these recipes The Raisin nut dispenser does not operate on the Rye program Put any additional ingredients directly into the bread pan at the start As a result of the consistency some flour may remain on the sides of the loaf but this is normal Due to their consistency the kneading blade will often become embedded in Rye Bread loaves Wait for the loaf to cool to avoid burning your hands before removing the blade by pressing on the base of the loaf and manipulating it out gently to avoid damaging the loaf G Timer can be used for recipes with this symbol 3hr 30min 13 hours french white flour wholemeal flour Make bread with a crispy crust and texture G Timer can be used for recipes with this symbol 6 13 hours Seeded Rye Rye Bake 3hr 30min G Yeast 22 tsp Rye Flour 500 g 1 Ib 207 sugar 2 tsp Oil 2 tbsp Salt 2 tsp Poppy Seeds 2 tosp Linseeds 3 tbsp Sunflower Seeds 3 tbsp Water 430 ml Rye and Spelt
29. Panasonic Automatic Breadmaker OPERATING INSTRUCTIONS AND RECIPES Household Use Model No SD 257 S D 256 Thank you for purchasing this Panasonic product G ue Please read these instructions carefully before using this product and save this manual for future use a These operating instructions are intended to be used for two different models The explanations inside mainly focus on the SD 257 model A See page 2 for the differences in functions between the two This product is intended for household use only lt a SD 257 pictured Se O C D Ti t re 0 MOH O Cc S D op D O O Ce Contents Before Use Safety Instructions seg tebe seeegeceleieeecgeVies esi ee E A eed eeeaes 3 Accessories Parts Identification 4 6 Bread making Ingredients ee ee ee ee eee 6 How to Use Baking Bread BAKE Pea i E E E E E twee sages 8 Making Dough DOUGH e 10 When adding extra ingredients ceecee nee 1 1 e Baking BriO CNet teeta es 10 Baking Cakes a be ebce desde iiech E E EE ded SS Serb eed ecke Sie wed 14 List of Bread Types and Baking Options 15 Recipes Gluten Free Recipes vs 22 Dough Recipes re 24 basic whole wheat lye __ french pizza Cake Recipes REA E E EE EES 30 cakes teabreads How to Clean Care amp Cleaning P E EEE E Ge eure este EE E A E as See O E eens 34 To Protect the Non stick Finish To protect the non
30. Str 43 65203 Wiesbaden F R GERMANY Panasonic Corporation Web Site htto www panasonic co uk DZ50E 160 FO210S0 Printed in China
31. a hazard 2 Do not attempt to repair the breadmaker Consult a Panasonic dealer and have It serviced by an authorised technician 3 Do not immerse the unit power cord or plug in water or any kind of liquid Do not allow the power cord to hang over the edge of the worktop or touch a hot surface 5 Do not remove the bread pan or unplug the breadmaker during its operation If the electricity supply is switched off the program sequence stops However the appliance has a 10 minute memory so if the power is restored within 10 minutes the program will resume Do not touch block or cover steam vent during use The surfaces are liable to get hot during use 8 To avoid burns always use oven gloves when removing the bread pan and the finished bread Also take care when removing the kneading blade 9 Always keep the inside of the unit and the bread pan clean to ensure programs work successfully See page 34 for care and cleaning 10 This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Children should be supervised to ensure that they do not play with the appliance 11 This appliance is only intended to be used to make bread dough and cakes as detailed in the following instructions 12 This applian
32. al Soda Bread Bake only 45min 6X Self Raising Wholemeal Flour 400 g 14 oz Bicarbonate of Soda 1 tsp Salt 1 tsp Medium Sized Eggs beaten 2 Buttermilk 320 ml Place flour and bicarbonate of soda Into a bowl and mix well Then add salt Add the beaten eggs and buttermilk mixing quickly to form a soft dough Remove the kneading blade from the bread pan and line the bottom and sides with baking parchment Place the mixture into the bread pan being careful to ensure that the mixture Is inside the baking parchment select Bake Only program and enter 45 mins on the timer After baking test with a skewer to see if the bread Is cooked If the bread does require extra time select the Bake Only program again and enter a further 3 5 mins on the timer Remove the bread out of the pan using oven gloves and allow to cool NY OUBWN EH Yeast and Dairy Free Spelt Loaf Bake only 45min 6K Spelt Flour 400 g 14 oz Bicarbonate of Soda 1 tsp Salt 1 tsp Medium Sized Eggs beaten 2 soya milk 320 ml Place flour and bicarbonate of soda Into a bowl and mix well Then add salt Add the beaten eggs and soya milk mixing quickly to form a soft dough line the bottom and sides with baking parchment Place the mixture into the bread pan being careful to ensure that the mixture is inside the baking parchment select Bake Only program and enter 45 mins on the timer After baking t
33. blade is designed to fit loosely on the shaft E Baking bread with added Ingredients P 11 SD 257 only Clean and dry beforehand Turn to P 16 21 for bread recipes Place the ingredients in the bread pan Place the measured ingredients in the bread pan 1 Place the dry yeast at the bottom so that it does not mix with the liquid until later 2 Cover the yeast with all the dry ingredients flour Sugar salt etc e Flour must be weighed on scales 3 Pour in the water and any other liquids e Wipe the outside of the pan to remove any flour or liquid 4 Put the bread pan into the breadmaker and turn slightly clockwise 5 Close the lid For optimum results don t open the lid until bread is complete as it affects bread quality Plug the breadmaker into a 230 240V socket SK Make sure the start stop light is off before selecting a program Set the program and start basic brioche whole wheat sandwich rye gluten free french pizza italian bake only Size M L XL LIGHT DARK Crust Panasonic sp 257 SD 257 display shown Select a bread type Select x pasic H BAKE oa ri GH ee Select iwnole WNea iSANawic gluten free Bie Mon bal hal 2 22a french italian v bake only cea M L XL LIGHT DARK Crust Option whole wheat X ly sandwic rye i gluten free aw LIL pizza french italian v bake only Size M
34. bled in size approx 20 mins Add topping of your choice and bake in a preheated oven at 220 C 425 F Gas Mark 7 for 15 20 mins depending on amount of topping e To freeze pizza bases follow method to stage 2 and bake without toppings for 5 mins Allow to cool freeze To use remove from freezer immediately add topping not too much and bake as above stage 3 29 30 Cake Recipes bake only Bake cakes and teabreads 6 Timer cannot be used Use BAKE ONLY mode for these recipes This mode is not suitable for all tyoes of cake such as Victoria sandwich or those that require going into a hot oven Always use our tablespoon and teaspoon measure in these recipes The cake is made according to the recipe in a separate mixing bowl and then baked inside the bread pan Mix the ingredients in a bowl Line the bottom and sides of the bread pan with baking parchment and pour in the mixture e Make sure that the kneading blade is removed from the pan before the cake mixture is added e Ensure that the cake mixture is kept inside the baking parchment E Set the breadmaker P 14 e The maximum baking time is 1 hour and 30 mins Apple and Ginger Cake Bake only 55min 6X Banana and Walnut Loaf Bake only 45min 6 Soft Light Brown Sugar 50 g 2 oz Butter 75 Oe 07 Egg medium 1 Plain Flour 225 Ge oz Baking Powder 2 tsp Grated Rind 1 lemon Lemon
35. by adding other ingredients Eggs Improve the nutritional value and colouring of the bread Water amount must be reduced proportionally Beat eggs when adding eggs recommended Do not use dried yeast that requires Bran Increases the bread s fibre content preliminary fermentation e Use max 50 g 2 02 When using yeast from sachets seal Wheat germ Gives the bread a nuttier flavour the sachet again immediately after use To store follow manufacturers instructions but use opened individual Spices Enhance the flavour of the bread sachets within 48 hours herbs e Only use a small amount 1 2 tsp e Use max 50 g 2 02 Main Flours Used in Bread Strong flour is milled from hard wheat and has a high content of protein which is necessary for the development of gluten Carbon dioxide produced during fermentation is trapped within the elastic network of gluten thus making the dough rise White flour Made by grinding wheat kernel excluding bran and germ Used in e g basic french modes e Always use strong flour when using the recipes in this book e Do NOT use plain or self raising flour as a substitute for bread flour Wholemeal flour Made by grinding entire wheat kernel including bran and germ Makes bread rich in minerals but lower in height and denser than bread baked with white flour because the gluten strands are cut by the edges of bran flakes and germ ee L O pn T
36. c Equipment private households This symbol on the products and or accompanying documents means that used electrical and electronic products should not be mixed with general household waste For proper treatment recovery and recycling please take these products to designated collection points where they will be accepted on a free of charge basis Alternatively in Some countries you may be able to return your products to your local retailer upon the purchase of an equivalent new product La Disposing of this product correctly will help to save valuable resources and prevent any potential negative effects on human health and the environment which could otherwise arise from inappropriate waste handling Please contact your local authority for further details of your nearest designated collection point Penalties may be applicable for incorrect disposal of this waste in accordance with national legislation Information on Disposal in other Countries outside the European Union This symbol is only valid in the European Union If you wish to discard this product please contact your local authorities or dealer and ask for the correct method of disposal Panasonic Test and Development Kitchen Panasonic Consumer Electronics U K A Division of Panasonic U K Ltd Willoughby Road Bracknell Berks RG12 8FP Importer s name amp address pursuant to the EU GPSD directive 2001 95 E C Art 5 Panasonic Marketing Europe GmbH Hagenauer
37. ce is not intended to be operated by means of an external timer or separate remote control system es ue O 2 D VN D a N OD Electrical Requirement FOR YOUR SAFETY PLEASE READ THE FOLLOWING TEXT CAREFULLY This appliance is supplied with a moulded three pin mains plug for your safety and convenience A 13 amp fuse is fitted in this plug Should the fuse need to be replaced please ensure that the replacement fuse has a rating of 13 amps and that It is approved by ASTA or BSI to BS 1362 Check for the ASTA mark cy or the BSI mark Y on the body of the fuse If the plug contains a removable fuse cover you must ensure that it is refitted when the fuse is replaced If you lose the fuse cover the plug must not be used untl a replacement cover is obtained A replacement fuse cover can be purchased from your local Panasonic Dealer IF THE FITTED MOULDED PLUG IS UNSUITABLE FOR THE SOCKET OUTLET IN YOUR HOME THEN THE FUSE SHOULD BE REMOVED AND THE PLUG CUT OFF AND DISPOSED OF SAFELY THERE IS A DANGER OF SEVERE ELECTRICAL SHOCK IF THE CUT OFF PLUG IS INSERTED INTO ANY 13 AMP SOCKET Accessories Parts Identification Raisin nut dispenser SD 257 only The ingredients placed in the raisin nut dispenser will drop into the bread pan automatically upon selecting the BAKE RAISIN or RAISIN DOUGH mode Turn to P 11 for ingredients which may be placed in the raisin nut dispenser Never operate the breadma
38. d measure out the correct amount using the measuring cup provided for liquid and scales for weighing flour My bread has not been baked A small amount of dough will escape Dough release through the four holes so that it does O holes not stop the rotating parts from rotating 4 in total This is not a fault but check occasionally that the kneading mounting shaft rotate properly Dough leaks out of gt f the kneading mounting shaft does the bottom of the not rotate when the blade is attached bread pan you will need to replace the kneading mounting shaft unit from our Customer Kneading mounting shaft Support dept on 0844 8443868 or write to the UK address on the back cover or order online at www panasonic co uk Kneading mounting shaft unit Part no ADA29A115 You have left the bread in the bread pan for too long after baking The sides of my bread gt Remove the bread promptly after baking There has been a power failure or the machine has been stopped during breadmaking gt The machine switches off if it is stopped for more than ten minutes You may try baking the dough in your oven have collapsed and the bottom is damp can smell burning while Ingredients may have been spilt on the heating element the bread is baking gt Sometimes a little flour raisins or other ingredients may be flicked out of the bread pan during mixing Simply wipe the element gently after baking once the Smoke is coming out
39. d Zest from Lemon 11 Lemon Juice 30 ml Water 280 ml e The lemon and poppy seed loaf will have a closer texture than the standard spelt loaf Rustic French French Bake 6hr G Yeast 1 tsp Strong White Flour 275 g 10 oz strong Wholemeal Flour 75 g 3 0z Rye Flour 50 g 2 oz Butter 15 g 2 02 Salt 1 tsp Water 310 ml italian white flour Make light bread for enjoying with pasta etc The Raisin nut dispenser does not operate on the Italian program Put any additional ingredients directly into the bread pan at the start Passata is a thick tomato sauce that is usually near the pasta Sauces in supermarkets G Timer can be used for recipes with this symbol 4hr 30min 13 hours brioche sandwich Make bread with a soft crust and texture G Timer can be used for recipes with this symbol 5 13 hours Easy Ciabatta Mushroom and Pancetta Three Cheeses Italian Bake 4hr 30min G Italian Bake 4hr 30min G Italian Bake 4hr 30min G Yeast 1 tsp Yeast 4 tsp Yeast 4 tsp Strong White Flour 500 g 1 lb 20z Strong White Flour 1400 g 14 oz Strong White Flour 400 g 14 oz Sugar 1 tsp sugar 1 tsp Sugar 1 tsp Olive Oil 3 tbsp Butter 15 g 02 Salt tsp Salt 1
40. ded Soya Loaf Whole Wheat Bake 5hr 6 Yeast strong White Flour Soya Flour Sugar Butter Salt Poppy Seeds Sesame Seeds Water Soya Milk Linseeds Sunflower Seeds Pumpkin Seeds 1 tsp 300 g 11 oz 100 g 4 oz 2 tSp 25 9 1 07 1 tsp 3 tbsp 2 tbsp 280 ml 120 ml 50 g 2 oz 1 tosp 1 tbsp e This loaf is made with strong white flour but benefits from the 5 hour cycle Whole Wheat Bake 5hr G M Yeast 4 tsp strong Wholemeal Flour 300 g 11 oz Strong White Flour 100 g 4 oz Sugar 1 tsp Oil 1 tbsp Salt 1 tsp catered wih Vispoi 50 9 202 Garlic Puree 1 tsp Creamed Horseradish 2 tsp Water 270 ml Granary Loaf Whole Wheat Bake 5hr G M L XL Yeast 4 tSp 1 tsp 1 tsp Strong Granary 400 g 475 g 550 g Flour 14 oz 1 lb 10z 1 Ib 4 oz sugar 1 tsp 1 tsp 2 tsp Butter 15 g 02 25 g 1 oz 25 g 1 oz salt 1 tsp 1 tsp 1 tsp Water 280 ml 320 ml 360 ml Rye 100 Rye Bake 3hr 30min G Yeast 22 tsp Rye Flour 500 g 1 Ib 2 07 sugar 2 tsp Oil 2 tbsp Salt 2 tsp Water 440 ml Rye and White Rye Bake 3hr 30min G Yeast 2 tSp Rye Flour 250 g 9 oz Strong White Flour 250 g 9 oz Sugar 2 tSp Oil 2 tbsp Salt 2 tSp Water 360 ml Rye and Wholemeal Rye Bake 3hr 30min G Yeast 2 tsp Rye Flour 250 g 9 oz Strong Wholemeal Flour 250 g 9 oz Sugar 2 tSp
41. e chunk of ingredient break into small pieces Please make sure to follow the recipe quantities stated Ued gt 0 MOH 35 Troubleshooting Before calling for service please check through this section The quality of the gluten in your flour is poor or you have not used strong flour Gluten quality can vary depending on temperature humidity how the flour is stored and the season of harvest gt Try another type brand or another batch of flour The dough has become too firm because you haven t used enough liquid My bread does not rise gt Stronger Organic and Stoneground flour with higher protein content absorbs more water than others so try adding an extra 10 20 ml of water You are not using the right type of yeast gt Use dry yeast from a sachet which has Easy Blend Fast Action or Easy Bake written on it This type does not require pre fermentation You are not using enough yeast or your yeast is old Make sure yeast sachets not open for longer than 48 hours gt Use the measuring spoon provided Check the yeast s expiry date The yeast has touched the liquid before kneading The top of my bread is gt Check that you have put in the ingredients in the correct order according to the uneven instructions adding the water and liquids last of all P 8 You have used too much salt or not enough sugar gt Check the recipe and measure out the correct amounts using the measuring spoon pro
42. e in a preheated oven at 220 C 425 F Gas D Mark 7 for 15 20 mins or until golden brown e Delicious served warm with soup or with a Ploughmans lunch Focaccia Pizza Dough 45min G Yeast tsp Strong White Flour 300 g 11 0z Olive Oil 1 tosp salt 1 tsp Water 170 ml 1 2 3 4 D e Serve warm with pasta dishes Roll and pat the dough into a 30 cm x 25 cm 12 x 10 rectangle on a greased baking tray Make indentations over the whole dough using your fingertips Add one of the following toppings e 1 small red onion sliced and softened with 1 tsp olive oil and 1 tsp balsamic vinegar Do this in a bowl covered in cling film in the microwave for 1 2 min e 2 tosp chopped black or green olives e 2 chopped cloves of garlic sea salt and cracked black pepper corns e 2 tbsp chopped sundried tomatoes Allow to prove at 40 C 90 F until doubled in size approx 30 mins Drizzle with olive oil and bake in a preheated oven at 190 C 375 F Gas Mark 5 for 20 30 mins or until golden at the edges and cooked well in the centre Pizza Pizza Dough 45min G Yeast Y2 tsp Strong White Flour 300 g 11 0z Olive Oil 1 tosp salt 1 tsp Water 170 ml 1 2 3 Press out dough using the heel of your hand to a 25 cm 10 circle or two 25 cm 10 circles for thin and crispy base on to a greased baking tray Allow to prove at 40 C 90 F until dou
43. en Free see page 22 Coarse ingredients such as flours with whole grains or the addition of nuts and seeds may damage the non stick finish of the bread pan If using a bread mix E Bread mixes including yeast E Bread mix with separate yeast sachet 1 Place a 500 g mix in the bread pan then add 1 First place the measured yeast in the bread water Follow instructions on the packet for pan then the bread mix then the water the quantity of water e Bread Bakery Capacity 2 Select the basic BAKE RAPID Large 400 550 g mix for a loaf 250 600 g mix for a dough size setting 2 Set the machine according to the type of flour With some mixes it is not clear how much included in the mix and start the baking yeast is included so results may vary e White flour brown flour gt basic E Baking brioche with brioche mix e Whole wheat multi grain flour gt whole wheat Select the brioche or basic BAKE RAPID e rye flour gt rye SD 257 only Medium size LIGHT Baking Bread Kneading blade Remove the bread pan and set the kneading blade 1 Twist the bread pan anti clockwise and lift up to remove 2 Ensure the kneading blade is firmly on the kneader mounting Ensure that the shaft and kneading blade are clean see page 34 for cleaning e Use the specified kneading blade when baking rye bread We SD 257 only e The kneading
44. est with a skewer to see if the bread Is cooked If the bread does require extra time select the Bake Only program again and enter a further 3 5 mins on the timer 7 Remove the bread out of the pan using oven gloves UI A UWN e and allow to cool Combread Bake only 50min EA Plain Flour 150 g 5 oz Fine Cornmeal or Polenta 150 g 5 oz Baking Powder 1 tosp Salt 1 tsp Eggs medium 2 Carton Buttermilk 284 ml Milk 100 ml Butter melted and cooled 5009 2 07 Combine flour cornmeal baking powder and salt into a bowl and mix well Beat the eggs with the buttermilk milk and butter in another bowl to a smooth batter line the bottom and sides with baking parchment Place the mixture into the bread pan being careful to ensure that the mixture is inside the baking parchment Select Bake Only program and enter 50 mins on the timer After baking test with a skewer to see if the bread is cooked If the bread does require extra time select the Bake Only program again and enter a further 3 5 mins on the timer Remove the bread out of the pan using oven gloves and allow to cool CONDUBWNE Remove the kneading blade from the bread pan and Pour the egg mixture into the dry ingredients and stir Remove the kneading blade from the bread pan and 33 34 Care amp Cleaning Before cleaning unplug your breadmaker and allow it to cool down Lid Wipe with a damp cloth
45. fore removing the blade by pressing on the base of the loaf and manipulating it out gently to avoid damaging the loaf Consume within two days Store your finished bread in a cool dry place and consume within two days If you cannot finish it all in time cut it into slices place ina freezer bag and into the freezer Use one quantity of chosen mix and add the following ingredients to your Bread pan to produce the loaf of your choice Select Medium crust unless otherwise stated Spicy Fruit Loaf e 100 g 4 oz mixed fruit e 2 tsp cinnamon Date amp Raisin Loaf e juice of 2 oranges made up to the quantity of water required placed in the pan before gluten free mix e 2 tsp mixed spice e 150 g 5 oz chopped dates e 100 g 4 oz raisins e rind of 2 oranges Maple amp Pecan Loaf e 2 tosp Maple syrup e 50 g 2 oz Pecans Five Seeds Loaf Dark Crust e 1 tosp linseeds e 2 tbsp sesame seeds e 1 tosp pumpkin seeds e 1 tosp poppy seeds e 1 tosp sunflower seeds Sundried Tomato amp Parmesan Loaf Dark Crust e 50 g 2 oz parmesan cheese grated e 50 g 2 oz sundried tomatoes in oil drained and chopped Gluten Free Bread Glutafin Gluten Free Bread Mix J uvela Bread Mixes Gluten Free Bake Dark Crust 2hr 6 Gluten Free Bake Dark Crust 2hr Ea Cold Tap Water 400 ml Gluten Free Mix Fibre Mix Oil 2 tsp Water 400 ml
46. g 4 oz Flaked Almonds 50 g 2 02 Milk Loaf Basic Bake 4hr 3X M l XL Yeast tSp 1 tsp 1 tsp Strong White Flour E 2 HS oz ie oz Sugar 1 tsp 1 tsp 2 tsp Butter 15 g 02 25 g 1 oz 25 g 1 oz Salt 1 tsp 1 tsp 1 tsp Milk 280 ml 340 ml 380 ml Wheat Germ Loaf Basic Bake 4hr L Yeast 1 tsp strong White Flour 500 g 1 Ib 2 oz Sugar 112 tsp Oil 2 tbsp Salt 1 tsp Wheat Germ 50 g 2 oz Water 350 ml Oat and Bran Loaf Basic Bake 4hr C L Yeast 1 tsp strong White Flour 400 g 14 oz Sugar 1 tsp Oil 2 tbsp Salt 1 tsp Bran 50 g 2 oz Porridge Oats 50 g 2 02 Water 350 ml Pizza Loaf Basic Bake Raisin Medium Crust 4hr Timer can be used on SD 257 M Yeast 4 tsp strong White Flour 400 g 14 oz Sugar 1 tsp Oil 1 tosp Salt 1 tsp Oregano Dried 2 tsp Water 260 ml Pepperoni chopped 75 9 3 oz Stuffed Olives chopped 75 g 3 oz 5 Seeded Bread Loaf Basic Bake Raisin 4hr Timer can be used on SD 257 M L XL Yeast tsp 1 tsp 1 tsp Strong White Flour B z HS oz Ib OZ sugar 1 tsp 1 tsp 2 tsp Butter 15 g 20z 25 g 1 oz 25 g9 1 oz Salt 1 tsp 1 tsp 1 tsp sesame Seeds 1 tosp 1 2 tbso 2 tbsp Poppy Seeds 1 tbsp 1 bsp 2 tbsp Water 270 ml 320 ml 360 ml Linseeds 1 tosp ltosp 2 tbsp Pumpkin Seeds 1 tbsp 1 tosp 2 tbsp Sunflower Seeds 1 tbsp 1 2 tbsp 2 tbsp e For addition of ingredients with follow
47. g careful to ensure that the mixture is inside the baking parchment Carefully sprinkle the toasted almonds on top of the mixture select Bake Only program and enter 55mins on the timer After baking test with a skewer to see if the cake is cooked If the cake does require extra time select the Bake Only program again and enter a further 3 5 mins on the timer If it is still just slightly sticky this will cook through during the stand period Take the bread pan out of the breadmaker using oven gloves Leave to stand for 5 10 mins before removing from the bread pan and allowing to cool Soda Bread Bake only 45min 6 Plain Flour 400 g 14 oz Bicarbonate of Soda 1 tsp Sugar 1 tsp Salt tsp Buttermilk 270 ml Milk 30 ml Sieve the flour and bicarbonate of soda into a bowl 1 and mix well Then add sugar and salt Add the buttermilk and milk mixing quickly to form a soft dough Remove the kneading blade from the bread pan and line the bottom and sides with baking parchment Place the mixture into the bread pan being careful 4 to ensure that the mixture is inside the baking parchment Select Bake Only program and enter 45 mins on the timer After baking test with a skewer to see if the bread is cooked If the bread does require extra time select the Bake Only program again and enter a further 3 5 mins on the timer Remove the bread out of the pan using oven gloves and allow to cool Wholeme
48. gh Draw up the corners and edges to make a parcel Repeat with all 20 pieces Place parcels in two 8 20 cm greased cake tins with the gathered side down Glaze with milk and allow to prove at 40 C 90 F until doubled in size approx 20 30 mins UO BWN 190 C 375 F Gas Mark 5 for 15 20 mins or until 6 Bake in a preheated oven on Convection golden brown e Serve just warm as a breakfast or tea time treat Sweet Brioche Dough Basic Dough 2hr 20min 6 Yeast 1 tsp strong white flour 250 g 9 oz sugar 3 tbsp Butter 79 03 02 Salt tsp Egg medium 2 Milk 2 tbsp Egg medium to glaze 1 1 select Basic Dough program 2 hrs 20 mins Tip dough out of the bread pan and shape three quarters into a ball and place in the bottom of a lightly greased brioche tin Press a hole in the centre Shape the remainder of the dough into a ball and place in the centre Allow to prove for 30 mins at 40 C 90 F Glaze with beaten egg and bake in a preheated oven at 190 C 375 F Gas Mark 5 for 25 mins or until golden brown PU N Wholemeal Walnut Rolls 70 Whole Wheat Dough 3hr 15min 9 Yeast 1 tsp strong Wholemeal Flour 350 g 12 oz strong White Flour 100 g 4 oz Medium Oatmeal 50 g 2 02 Maple Syrup 2 tbsp Oil 2 tbsp Salt 1 tsp Water 320 ml Walnut 100 g 4 0z 1 Divide dough into 12 large rolls or 20 dinner rolls Place on a greased baking trays and sprinkle
49. h the power supply appears on the display gt The operation will not be affected if the problem with the power supply is only momentary The breadmaker will operate again if its power is restored within 10 minutes but the end result may be affected There has been a power failure for a certain amount of time differs depending on 0 00 appears on the the circumstances e g mains power failure unplugging malfunctioning fuse or display breaker gt Remove the ingredients and start again using new Extra ingredients are not mixed properly in brioche Did you add extra ingredients within 5 min of the beep gt Butter must be added when 0 shows in the display There is excess oil on the bottom of brioche Did you add butter within 5 min of the beep The crust is oily gt Butter must be added when 0 shows in the display My bread has big holes Troubleshooting 39 Specification Power supply 230 240 V 50 Hz Power consumed 505 550 W Capacity Strong flour for a loaf max 550 g min 400 g Strong flour fora dough max 600 g min 250 g Yeast max 8 g Capacity of raisin nut dispenser max 150 g dried fruit nuts Timer Digital tmer up to 13 hours Dimensions H X W X D approx 37 0 X 28 0 X 33 0 cm Weight SD 257 approx 6 8 kg SD 256 approx 6 4 kg Accessories Measuring cup measuring spoon Information on Disposal for Users of Waste Electrical amp Electroni
50. imer can be used for recipes with this symbol 4 13 hours Turn to P 24 29 for dough recipes 16 White Loaf Basic Bake 4hr M L XL Yeast tSp 1 tsp 1 tsp strong White Flour H 2 tb OZ b oz Sugar 1 tsp 1Zissy iip Butter 15 gloz 25g 1 oz 25 g 1 oz salt 1 tsp 1 tsp 1 tsp Water 280 ml 320 ml 360 ml Rapid White Loaf Basic Bake Rapid 1hr 55min 2hr X M L XL Yeast 1 tsp tsp 1Ztsp strong White Flour i 4 z tb OZ i i oz Sugar 1 tsp 1 tsp 2 tsp Butter 15 g 0z 25g9 1 oz 25 g 1 oz salt 1 tsp 1 tsp 1 tsp Water 280 ml 320 ml 360 ml Spicy Fruit Loaf Basic Bake Raisin 4hr 6 M Yeast 1 tsp strong White Flour 400 g 14 oz Sugar 2 tsp Butter 75 3 02 salt 1 tsp Cinnamon 2 tsp Mixed Spice 1 tsp Eggs medium 2 Water 110 ml Milk 110 ml Mixed Dried Fruit 150 g 5 oz Cider Apple Bread Basic Bake Raisin 4hr 6 M Yeast 1 tsp strong White Flour 500 g 1 Ib 2 oz Apple grated sugar 1 tsp Salt 1 tsp Ground White pepper tsp Cider 350 ml Rosemary 1 tsp Apricot and Almond Loaf Basic Bake Raisin 4hr Timer can be used on SD 257 is Yeast 1 tsp strong White Flour 400 g 14 oz Sugar 1 tsp Butter 25 9 1 oz salt 1 tsp Ground Almonds 50 g 2 oz Water 270 ml Dried Apricots chopped 100
51. ked almonds 15 g 2 02 Topping demerara sugar 15 g 2 0z orange and Guinness together until the fruit plumps up This can be done on the hob by bringing the ingredients to the boil stirring and then simmering for 10 15 mins or heating in the microwave oven on High power for 8 mins stirring twice 1 Heat the butter dried fruit sugar zest and juice of an Leave to cool for 10 mins then stir in the bicarbonate of soda this will make the mixture foam stir in the eggs flour and mixed spice and mix well Remove the kneading blade from the bread pan and line the bottom and sides with baking parchment Place the mixture into the bread pan being careful to ensure that the mixture Is inside the baking parchment sprinkle the flaked almonds and demerara on the top of the mixture select Bake Only program and enter 45 mins on the timer After baking test with a skewer to see if the cake is cooked If the cake does require extra time select the Bake Only program again and enter a further 3 5 mins on the timer If it is still just slightly sticky this will cook through during the stand period CON OH UB WN oven gloves Leave to stand for 5 10 mins before O Take the bread pan out of the breadmaker using removing from the bread pan and allowing to cool FruitTea Bread Bake only 55min GK Mixed Dried Fruit 350 g 12 oz Chopped Dates 50 g 2 02 Chopped Walnuts 50 g 2 0z Chopped Cherries 100 g 4 oz
52. ker without the dispenser m f f E Dispenser lid being in place Kneading blade a rye bread SD 257 only Raisin nut Lid dispenser flap SD 257 only Kneading blade wheat bread and gluten and wheat free bread i Ce Handle DA aa 4 a a Met ae a a Bread pan Control panel Panasonic Accessories Measuring cup Measuring spoon To measure out liquids To measure out sugar salt yeast etc 15 ml 5 ml max 310 ml Tablespoon Teaspoon 10 ml increments e2 marking Y2 Y4 markings Ery Select Control Panel E Operation status e REST Displayed during the initial stage or with timer operation when the temperature of the bread pan and ingredients is being regulated before kneading e POWER ALERT displayed when there has been an interruption in the power supply E Options basic whole wheat Choose type of bread or dough Each time this pad is pressed the arrow on the right of the display will move down to the next choice e basic e whole wheat e rye SD 257 only e french e italian e brioche e sandwich e gluten free e pizza e bake only Option Size Size For Standard Bake or Pizza Dough it is not eM necessary to Ka press this pad eL Press the option pad 4 to choose Bake Rapid Bake Raisin Dough Raisin Dough Bake Butter e g basic e BAKE
53. ngredients according to the recipe 2 Line the bread pan with parchment paper or loaf tin liners and pour in the mixed ingredients 3 Set the bread pan into the main unit and plug the machine into the socket Make sure the start stop light is off e Line with parchment Select bake only paper Cake or is teabread will burn If basic MBAK oD af it directly touches the anf sandwic noe R 3 pan french ee pizza italian gt bake only Size M L XL LIGHT DARK Crust Press Timer pad to set the baking tme basic BARE pice You cannot use the timer function for GTi whole wheat Sa sandwic ve il BIE iene paren french e pizza This pad only sets the duration of the italian B bake only cooking time Size M L XL LIGHT DARK Crust Press Start pad to start the machine Crone basic BAKE brioche g 22 whole wheat bape sandwich Stop ve Tag Yluten free french pizza italian bake only Size M L XL LIGHT DARK Crust Time until the selected program is complete The start stop light will come on Vv Press Stop pad when the machine ea beeps check that baking IS Its hot complete and remove the pan The flashing start stop light will go off To check whether baking is complete E if baking is not complete gt Repeat steps 1 3 insert a skewer into the centre of the The total baking time including any additional baking cake or teabread it is ready if there must be wi
54. om the unit to cool it f you leave the bread to cool down in the bread pan moisture will be retained within the loaf which will affect the finished quality of the loaf Therefore cool on a wire rack to ensure optimum quality of the loaf 9 10 brioche sandwich basic 4 whole wheat P 8 rye T f 4 i 7 i gluten free french pizza italian bake only Size M L XL LIGHT DARK Crust Start Esc ee Panasonic sp 257 1 2 3 4 Preparation Put the kneading blade into the bread pan Turn to P 24 29 for dough recipes E To cancel stop once started hold for more than 1 second 2 Place the ingredients in the bread pan in the order listed in the recipe 3 Set the bread pan into the main unit and plug the machine into the socket Make sure the start stop light is off Select a dough type eee P lt 4BAKE RAPID ee Piri brioche Select whole wheat Te sandwic rye ae Op pg glutenfree dene ae rent ie eee italian v bake only Size M L XL LIGHT DARK Crust Press Option pad to choose DOUGH ictal cbs alintelinintnkcieln clciaialn v so E IBAKE RAPID RA Sa oa i whole wheat Bae sandwic Option rye Claws page gluten free french me ae Dan pizza italian bake only Size M L XL LIGHT DARK Crust Press Start pad to start the machine TE basic DOUGH brioche g 22E whole wheat e i sandwich Stop rye W eeg oten Tree french peer A oo
55. ough out into a rectangular sheet 1 cm 1 thick approximately 24 cm x 46 cm 9 x 18 the pepperoni and cheese Roll up from the short 2 Spread the tomato puree over the dough and scatter end like a swiss roll Cut the dough into 4 cm 1 slices with a sharp 3 knife and place close together in a 20 cm 8 round greased cake or flan tin cut sides up Drizzle with the olive oil and sprinkle with the dried 4 herbs and allow to prove at 40 C 90 F until doubled in size approx 25 mins Bake in a preheated oven at 220 C 425 F Gas D Mark 7 for 15 20 mins or until golden brown e Delicious served warm with pasta dishes Use sundried tomatoes in place of pepperoni for vegetarians Picnic Tear amp Share Bread Dough for Tear amp Share Bread P 28 One batch Grainy Mustard 2 tbsp Cooked Ham chopped 15 010 07 Strong Cheddar Cheese grated TOG SIOZ Roll dough out into a rectangular sheet 1 cm 1 thick approximately 24 cm x 46 cm 9 x 18 the ham and cheese reserve a little of the cheese to sprinkle on top Roll up from the short end like a SWISS roll 2 Spread the mustard over the dough and scatter knife and place close together in a 20 cm 8 round 3 Cut the dough into 4 cm 11 2 slices with a sharp greased cake or flan tin cut sides up sprinkle with the remaining cheese and allow to 4 prove at 40 C 90 F until doubled in size approx 25 mins Bak
56. r 1300 g 11 oz Sugar 1 tsp Butter 250K 1072 Salt tsp Egg medium Water 150 ml e O engin 1 Roll dough to 20 cm x 25 cm 8 x 10 rectangle re a F k i a i 5 E Ly mi Divide butter into three portions Dot one portion over the top two thirds of the dough Fold the bottom one third up and the top one third down sealing the edges with a rolling pin Turn the dough so that the folded edge is on the side A UJ N Roll out to an oblong dot the second portion of butter and continue as before Repeat with the third portion D Cover and allow the dough to rest in the refrigerator for 30 mins Repeat the rollings three more times cover and chill for 30 mins Roll out pastry and divide into four squares Cut each square into two triangles Reroll the triangles so that they are the shape of those pictured below Loosely roll up each triangle towards the point finishing with tip underneath Curve into a crescent shape vg 00 N UI Place on a greased baking tray Allow to prove at 40 C 90 F until doubled in size approx 20 mins LO oven at 220 C 425 F Gas Mark 7 for 15 mins or until 10 Brush with beaten egg and bake in a preheated crisp and well browned Soft Rolls Baps Basic Dough 2hr 20min 6 Yeast 1 tsp strong White Flour 450 g 1 Ib sugar Y2 tsp Butter 25 9 1 oz Salt tsp Egg medium Water 290 mil For
57. rox 1 hr 20 min e Lhe oes omn t0mn 4 hr3min 1 Pa am S y Makes bread with rye flour 45 min approx and spelt flour DOUGH o o a 60 min 10 min a 2 hours french gee oS i aie ee een 6 hours 2hr5 min 4 hr 10 min Makes bread with strong white bread flour for a crispier 40 min 1 hr 35 min crust and open texture DOUGH hea 10 20 min TA 3 hr 35 min italian 30 min 2 hr 25 min Makes light bread for BAKE hour 10 15 min 3 hours 50 min Ahr 30 min enjoying with pasta etc brioche Wakes nich iavorsd bread BAKE 30min 25 30 min 1hr30min 50 min 3 hr 30 min with eggs and butter sandwich 1 hour 2 hr 10 min Makes bread with a soft crust PAKE ihr 40 min 15 25 min 9 hr 50 min 50 min hours and texture gluten free Makes bread using gluten BAKE 15 min 1 hour 45 min 2 hours free bread mix flour pizza o Oo KNEAD RISE KNEAD RISE Makes pizza dough DOUGH 10 18 min 7 15min approx 10 min approx 10 min cou bake only BAKE ee ee ee o o o 30 min 30 min Bakes teabreads and cakes 1 hr 30 min 1 hr 30 min 1 Only LIGHT or MEDIUM available 2 Only MEDIUM or DARK available 3 The timer can only be used on the SD 257 e The breadmaker will operate for a short time during the rise period to ensure optimal gluten development 15 white or brown flour G T
58. stick finish e 35 Troubleshooting Troubleshooting jpasest ice mecdasetetocessaeeetesesweuevecctusetetes 36 These instructions are for two different breadmaker models E SD 257 Rye bread mode is available E SD 256 brioche sandwich gluten free italian bake only Size M L XL LIGHT DARK Crust oe Start sic om sas cm r EE Panasonic sp 256 E SD 257 Measuring Raisin nut spoon storage dispenser If using dried fruit Such as raisins nuts or seeds these are added automatically P11 E SD 256 Additional ingredients should be added manually when the beep sounds P 11 Pantig e The photographs and illustrations in this manual are of the SD 257 model Safety Instructions Important Safety Precautions E Location e Do not use the appliance outdoors or in the immediate vicinity of heat sources or in rooms where humidity is high e Position the breadmaker on a firm dry clean flat heatproof worktop at least 10 cm 4 inches from the edge of the worktop e Do not place on unstable surfaces or on electrical items such as fridges or on materials such as tablecloths e During baking the casing heats up the breadmaker should be placed at least 5 cm 2 inches from walls and other objects E Caution 1 If the supply cord is damaged it must be replaced by the manufacturer its service agent or a similarly qualified person in order to avoid
59. t Add the eggs one at a time beating well after each addition Stir in the hazelnuts Fold in the flour and mix to a soft consistency with Remove the kneading blade from the bread pan and line the bottom and sides with baking parchment Place the mixture in the bread pan being careful to ensure that the mixture is inside the baking Select Bake Only program and enter 50 mins on the After baking test with a skewer to see if the cake is cooked If the cake does require extra time select the Bake Only program again and enter a further 3 5 mins on the timer If it is still just slightly sticky this will cook through during the stand period Take the bread pan out of the breadmaker using oven gloves Leave to stand for 5 10 mins before removing from the bread pan and allowing to cool Beat the chocolate spread amp cream cheese together amp spread on the top of the cooled loaf Coffee amp Pecan Nut Cake Bake only 50min 6 Butter 225 9 8 OZ Light Muscovado Sugar 100 g 4 oz Eggs medium 3 Pecan Nuts finely chopped 1S 93 a2 Self Raising Flour 225 0 8 02 Baking Powder 1 tsp Strong Fresh Coffee 2 3 tbsp e Optional Topping Mascarpone Cheese 150 g 5 oz Icing Sugar 100 g 4 oz strong Fresh Coffee 1 tosp 1 Cream together the butter sugar until soft and fluffy 2 Add the eggs one at a time beating well after each addition Stir in the Pecan nuts lOO NOUR W Fold in the flour and mix
60. t the start stop pad after 15 mins gt 12 hours later v Add all ingredients listed in stage 2 and select Rye Dough program 2 hrs Divide dough into 12 15 pieces and shape into rolls Place on a greased baking tray and sprinkle with flour Allow to prove at 40 C 90 F until doubled in size approx 20 mins Glaze with oil and bake in a preheated oven at 220 C 425 F Gas Mark 7 for 10 15 mins or until golden brown QOJ RUNE e This dough can also be made as a loaf Follow method for Points 1 and 2 Increase water on stage 2 from 80 110 ml and select Italian Bake program 4 hrs 30 mins Panettone Basic Dough Raisin 2hr 20min 6 Yeast tsp strong White Flour 300 g 11 oz sugar 2 tbsp Butter 15 g 02 Salt Ya tSp Ground Cardamom tsp Grated Lemon Zest 1 Medium Sized Egg yolk Milk 140 ml Mixed Peel 50 g 2 oz Raisins 100 g 4 oz to prove at 40 C 90 F for approx 30 40 mins or until 1 Place dough in a greased 18 cm 7 cake tin Allow doubled in size Bake in a preheated oven at 150 C 300 F Gas Mark 2 for about 30 mins Chelsea Buns Enriched Dough Basic Dough 2hr 20min 6 Yeast tsp strong White Flour 1250 g 9 oz Sugar 1 tsp Butter 20 0107 Milk Powder 1 tosp salt tsp Egg medium Water 100 ml Additional Ingredients Butter Mixed Dried Fruit 100 g 4 oz soft Brown Sugar 150 g 2 oz Mixed Spice 1
61. tbsp Potato Starch 100 g 4 oz Mix 500 g 1 lb 2 oz Skimmed Milk Powder 50 g 2 oz Yeast 1 tsp Xanthum Gum 1 tbsp Sugar 1 tbsp Salt 1 tsp Yeast 1 tsp e The milk powder may be omitted Doves Farm Gluten Free Gluten Free Bake Dark Crust 2hr 6 Brown Bread Flour White Bread Flour Water 330 ml 310 ml Cider Vinegar 1 tsp 1 tsp Vegetable Oil 4 tosp 4 tbsp Egg medium 1 Medium Sized I 1 Egg white Flour 450 g 1 Ib 450 g 1 Ib Sugar 1 tbsp 1 tbsp Salt 1 tsp 1 tsp Yeast 1 tsp 1 tsp 23 24 Dough Recipes basic whole wheat rye french pizza The Dough setting mixes and gives the dough It s first rising before you shape and bake it in your conventional oven 6 Timer cannot be used except pizza Prepare your ingredients according to the recipe and select the correct mode When your dough is ready shape it allow it to rise and then bake it yourself The maximum load of the Bread Maker is 600 g 1 Ib 5 oz Dough recipes using 300 g 11 oz of flour may be doubled When the DOUGH program has completed its operation you may find that the prepared dough is easier to shape if it is tioped onto a lightly floured board before handling Example making plain bread rolls 1 Shaping Dough can be shaped into round rolls plaits Knots French sticks large or small cobs or put ina traditional loaf tin i 5 ab D
62. thin 90 minutes The timer will start again from is no mixture stuck to the skewer when 1 minute when the unit is hot Increase the time by pressing YOU remove It the timer pad as required 14 List of Bread Types and Baking Options E Function Availability and Time Required e Time required for each process will differ according to room temperature Bread type ph Size Crust Timer REST KNEAD RISE BAKE Total 25 min 2 1 hr 50 min BAKE 60 min 15 30 min gt hr 20 min 90 min 4 hours BAKE 1 hr 55 min ic RAPID O B 15 20 min approx 1 hour 35 40 min oN BAKE 25 min 1hr 50 min Makes bread with strong x white brown soft grain or RAISIN eo 60 min IS 0M 2 hr 20 min SU mU houi spelt SD 256 bread flour a es pouGH 2 Jas somin 1dr 12min 2 hr 20 min 50 min 1 hr 30 min DOUGH 25 min _ 1 hr 10 min l RAISIN a a 30 min ee oo 1 hour 2 hr 10 min BAKE O iranin 15 25 min 2 hr 50 min 50 min 5 hours T BAKE 15 min 114 hr 30 min eo 15 25 min 45 min 3 hours g mhoiewnear APD ate a Makes bread with strong _ F BUIT _95 mi Pie A whole wheat flour or RAISIN hr 40 min ie 7 iii 2 hr 50 mIn A mm i noui S multigrain bread flour o ma DOUGH E eosin eee ae 3 hr 15 min 1 Ar 25 min 2 hours DOUGH 55 min _ 1 hr 30 min RAISIN ihr min 12 Jo hours fein 45 min app
63. tion or deformation Raisin nut dispenser SD 257 only Remove and wash with water Wash after each use to remove any residue To protect the non stck finish Bread pan and kneading blade are coated with a non stick finish to avoid stains and to make it easier to remove bread To avoid damaging it please follow the instructions below e Do not use hard utensils such as a knife or a fork when removing bread from the bread pan If the bread cannot be easily removed from the bread pan leave the bread pan for 5 10 minutes to cool making sure that it is not left unattended where somebody or something may get burnt After that shake the pan several times using oven gloves Hold the handle down so that it does not get in the way of bread e Ensure that the kneading blade is not embedded in the bread loaf before slicing it If it is embedded wait for the loaf to cool and remove it In removing the blade press on the base of the loaf and manipulate the blade gently to avoid damaging the loaf Do not use hard or sharp utensils such as a knife or a fork Be careful not to get burns as the kneading blade may still be hot e Use the soft soonge when cleaning bread pan and kneading blade Do not use anything abrasive such as cleansers or scouring pads Hard coarse or large ingredients such as flours with whole or ground grains sugar or the addition of nuts and seeds may damage the non stick finish of the bread pan If using larg
64. tion of program is complete SD 256 only 2 Place the ingredients in the bread pan in the order listed in the recipe 3 Set the bread pan into the main unit and plug the machine into the socket Make sure the start stop light is off Select basic or whole wheat a ees E Select o basic G lt BAKE RAPID iw eh oli 3 Select _ whole wheat El POR eee a ye gluten free y ace ey ot french italian v bake only Size M L XL LIGHT DARK Crust Press once for basic twice for whole wheat Press Option pad to choose BAKE RAISIN or DOUGH RAISIN Re ee A brioche i whole wheat ee sanawic een rye ERA r P g gy gluten free french T pizza italian bake only Size M L XL LIGHT DARK Crust Press twice for BAKE RAISIN 4 times for DOUGH RAISIN Press Start pad to start the machine a basic lt BAKE RAISIN brioche g 22 whole wheat Ma sandwich Stop rye stig outen free french REST aa ok pizza italian bake only Size M L XL LIGHT DARK Crust Time until the selected program is complete SD 256 4 RAISIN lt 4BAKE RAISIN uJ gt Lic after the raisin beep sounds Ee NA or when timer pad pressed Time until the selected program is complete Time until additional ingredients are added The start stop light will come on Vv Press Stop pad and remove bread or dough when machine beeps 8 times The flashing start stop light will go off
65. to a soft consistency with the coffee Remove the kneading blade from the bread pan and line the bottom and sides with baking parchment Place the mixture in the bread pan being careful to ensure that the mixture is inside the baking parchment select Bake Only program and enter 50mins on the timer After baking test with a skewer to see if the cake is cooked If the cake does require extra time select the Bake Only program again and enter a further 3 5 mins on the timer If it is still just slightly sticky this will cook through during the stand period Take the bread pan out of the breadmaker using oven gloves Leave to stand for 5 10 mins before removing from the bread pan and allowing to cool Beat the mascarpone cheese and icing sugar together with the coffee amp spread on the top of the cooled loaf Cherry amp Marzipan Cake Bake only 55min 6X Golden Caster Sugar 50 g 2 oz Butter 175 g 6 oz Eggs medium 3 Self Raising Flour 225 g 8 oz Glace Cherries chopped 100 g 4 oz Marzipan grated PIRLA Milk 60 ml 4 tosp Toasted Flaked Almonds 15 g 2 02 CONDUBWNE Cream the butter and sugar together until soft then beat in the eggs one at atime Add the flour with the cherries amp grated marzipan mix well with the milk to a soft consistency Remove the kneading blade from the bread pan and line the bottom and sides with baking parchment Place the mixture in the bread pan bein
66. tsp strong White Flour 175 g 6 oz Water 200 ml Stage 2 Basic Dough 2hr 20min Yeast Ya tsp strong White Flour 1325 g 11 2 oz Sugar Y2 tsp Olive Oil 2 tbsp Salt 1 tsp Water 80 ml Put all culture ingredients in bread pan and select Pizza Dough program 45 mins Turn off at the start stop pad after 15 mins gt 12 hours later v Add all ingredients listed in stage 2 and select Basic Dough program 2 hrs 20 mins Divide dough into 2 and roll each half out to a rough oblong loaf shape about 2 5 cm thick Place on a greased baking tray and sprinkle with flour Allow to prove at 40 C 90 F until doubled in size approx 20 mins Bake in a preheated oven at 220 C 425 F Gas Mark 7 for 20 25 mins or until golden brown QO UJU BRUNE e This dough can also be made as a loaf Follow method for points 1 and 2 Increase water on stage 2 from 80 110 ml and select Italian Bake program 4 hrs 30 mins 25 Dough Recipes Rye and White Rolls Stage 1 Culture Pizza Dough 45min G Yeast 1 tsp Strong White Flour 75 g 3 oz Rye flour 1500907 Water 200 ml Stage 2 Rye Dough 2hr Q Yeast 1 tsp Rye Flour 150 g 5 oz strong White Flour 100 g 4 oz Sugar 2 tsp Oil 3 tbsp salt 2 tsp Water 60 ml Put all culture ingredients in bread pan and select Pizza Dough program 45 mins e Use kneading blade rye bread Turn off a
67. tsp 1 tsp Water 280 ml 340 ml 380 ml e For addition of ingredients with follow programming instructions on P 11 18 Bread Recipes whole wheat wholemeal flour G Timer can be used for recipes with this symbol 5 13 hours Rapid Wholemeal Loaf 70 Whole Wheat Bake Rapid 3hr 6 M L XL Yeast 1 tsp 1 tsp 1 tsp strong Wholemeal 300g 350 g 400 g Flour 110z 1202 14 oz 100 g 1250 1509 Strong White Flour 402 4 02 5o02 sugar 1 tsp 1 tsp 2 tsp Butter Selec 25 g tea 25 el oz Salt 1 tsp 1 tsp 1 tsp Water 280 ml 340 ml 380 ml Rapid Wholemeal Loaf 50 Whole Wheat Bake Rapid 3hr 6 M l XL Yeast 1 tsp 1 tsp 1 tsp strong Wholemeal 200g 250 g 2159 Flour 7 oz 9 oz 10 oz 200 g 225 9 250 Strong White Flour 7 02 8 02 10 oz Sugar 1 tsp t tsp 2 tsp Butter 15 g 0Z 25 g 1 oz 25 g 1 0z Salt 1 tsp 1 tsp 1 tsp Water 280 ml 340 ml 380 ml Olive Loaf Whole Wheat Bake Raisin 5hr Timer can be used on SD 257 Yeast 4 tsp strong Wholemeal Flour 200 g 7 oz Strong White Flour 200 g 7 oz sugar 1 tsp Oil 3 tbsp Salt 1 tsp Oregano dried 1 tosp Water 270 ml Whole Black Olives pitted 75 g 3 oz Fresh Yeast Wholemeal Loaf 100 Whole Wheat Bake 5hr G Fresh Yeast Strong Wholemeal Flour 8
68. urers for detailed information As a result of consistency some flour may remain on the sides of the loaf but this is normal Before making gluten free bread E Consult your doctor and follow the guidelines below If you make gluten free bread as part of dietary therapy it is important that you avoid cross contamination with flour that does contain gluten Please take particular care when washing the bread pan and the kneading blade etc gt You can order extra bread pans and kneading blades at the following e Customer Care Centre 0844 8443868 e Direct Online http www panasonic co uk W itis made differently to other types of bread The order of putting in ingredients is different Please put in the ingredients in the following order so that the gluten free bread mix is well mixed The wrong order may result in poor rising gt Water salt fat gt gluten free bread mix gt dry yeast The outcome differs depending on the type of flour The recipes above have been developed with particular types of bread mix and so the final outcome may differ depending on the actual bread mix used There may be greater variation with wheat free bread mixes E Flavoured Gluten Free Loaves If kneading blade becomes embedded in bread Due to their consistency the kneading blade will often become embedded in Gluten and Wheat Free Bread loaves Wait for the loaf to cool to avoid burning your hands be
69. vided gt Check that salt and sugar is not included in other ingredients You have used too much yeast gt Check the recipe and measure out the correct amount using the measuring My bread is full of air spoon provided holes You have used too much liquid gt Some types of flour absorb more water than others so try using 10 20 ml less water The quality of your flour isn t very good gt Try using a different brand of flour ee You have used too much liquid rising gt Try using 10 20 ml less water My bread seems to have collapsed after You have used too much yeast water gt Check the recipe and measure out the correct amount using the measuring My bread has risen too spoon yeast cup water provided much gt Check that excess water amount is not included in other ingredients You have not used enough flour gt Carefully weigh the flour using scales You are not using enough yeast or your yeast is old gt Use the measuring spoon provided Check the yeast s expiry date Why is my bread pale There has been a power failure or the machine has been stopped during and sticky breadmaking gt The machine switches off if it is stopped for more than ten minutes You will need to remove the bread from the pan and start again with new ingredients There is excess flour You have used too much flour or you are not using enough liquid around the bottom and gt Check the recipe and measure out the
70. words and symbols but during operation only those relevant will be displayed Se Lk O 2 D Cc WN D Bread making Ingredients Water Flour Use normal tap water Use tepid water if using RAPID rye or Main ingredient of bread The protein gluten free settings in a cold room in flour forms gluten during kneading Use chilled water if using rye french or Gluten provides structure and texture brioche settings in a hot room and helps the bread to rise Always measure out liquids using the measuring cup provided Salt Improves the flavour and strengthens gluten to help the bread rise The bread may lose size flavour if measuring is inaccurate Use strong bread flour only Flour must be weighed on scales Add flavour and nutritional value f you use milk instead of water inom nutritional value of the bread will be higher but do not use in timer setting as it may not keep fresh Adds flavour and softness to the bread Use butter margarine or oil 2 tosps oil are equivalent to 2 r overnight a uue gt Reduce the amount of water proportionally to the amount of Sugar granulated sugar brown sugar honey treacle etc milk Adds softness and gives crust colour Yeast Enables the bread to rise Yeast which has Easy Blend Fast Action or Easy Bake written on the packet is Mi You can make your bread taste better

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