User Manual - Falcon Foodservice Equipment
Contents
1. Before use check and clean inside unit to remove any accumulation of grease from previous use Ensure radiants are positioned as detailed in Figure 1 If radiants are not positioned as shown then branding temperatures will not be spread evenly across the cooking area To reposition a radiant simply remove irons and adjust to ensure radiants are correctly positioned 2 2 BRANDING IRONS Brander bars are fitted in sets of four 400mm six 600mm nine 900mm twelve 1200mm and fifteen 1500mm Bars have integral drain channels on both sides and are reversible 2 3 GRIDDLE PLATE ACCESSORY Ensure plate is located in position upon brander bars before lighting Plate can be located in any position along cooking area with forward facing handle to front and vertical handle to rear Push plate back until rear flange is fully against brander bars to ensure that any food residue drains into drip tray The plate may require to be oiled before use with some food items The unit has been tested to ensure optimum safety and performance is achieved using just one griddle plate As with all equipment optimum performance will depend upon food type quality and quantity with cooking times adjusted to suit 2 4 LIGHTING THE BURNERS 2 4 1 Manual Ignition of Pilot See Figures 2 3 4 5 6 and 7 Proceed as follows a Push tap in and turn anti clockwise to pilot position b Hold tap fully in Insert hand held gas lighter in hole2. if fitted 3 Scrape off excess burnt on food particles 4 Remove any remaining debris from grooves using a damp cloth 5 Dry thoroughly and brush lightly with vegetable oil to prevent rusting 6 Remove metal surround This can be washed using hot soapy water and a scouring pad 7 Remove pyramid radiants Clean in sink as Item 6 8 Remove jug and front drip tray and wash in sink 9 Clean burners by wiping them with a damp cloth 10 The internal area may require occasional cleaning using a chemical spray If so spray affected area and leave for recommended duration 11 Clean away chemical cleaner and debris using a damp cloth 12 Drip tray can now be removed by pulling it forward Wash drip tray in sink Dry thoroughly and replace Description No off Grid bars G3425 4 Grid bars G3625 G3625ES 6 Grid bars G3925 G3925ES 9 Grid bars G31225 G31225ES 12 Grid bars G31525 G31525ES 15 Radiants G3425 2 Radiants G3625 G3625ES 4 Radiants G3925 G3925ES 6 Radiants G31225 G31225ES 8 Radiants G31525 G31525ES 10 Splash guard 1 Facia dials handles flue splashback and sides must also be cleaned at regular intervals SECTION 5 SPARE PARTS The following parts may require replacing during the life of this appliance Spark ignition lead Pilot burner assembly Natural gas Pilot burner assembly Propane gas Thermocouple When ordering spares please quote the following information Applianc
3. G3425 G3625 G3925 G31225 and G31525 Chargrills G3625 G3925 G31225 and G31525 ES Chargrills USERS INSTRUCTIONS SECTION 1 GENERAL DESCRIPTION SECTION 2 LIGHTING and OPERATIONS SECTION 3 COOKING HINTS SECTION 4 CLEANING and MAINTENANCE The appliance has been CE marked on the basis of compliance with the Gas Appliance Directive for the Countries Gas Types and Pressures as stated on the Data Plate The appliance MUST BE installed by a qualified person in compliance with the INSTALLATION AND SERVICING INSTRUCTIONS and National Regulations in force at the time Particular attention MUST be paid to the following Gas Safety Installation amp Use Regulations Health and Safety at Work Act Furthermore if a need arises to convert the appliance for use with another gas a qualified person must be consulted Those parts which have been protected by the manufacturer MUST NOT be adjusted by the User Users should be conversant with the appropriate provisions of the Fire Precautions Act and the requirements of the Gas Safety Regulations in particular the need for regular servicing by a competent person to ensure the continued safe and efficient performance of the Appliance WARNING TO PREVENT SHOCKS ALL APPLIANCES WHETHER GAS OR ELECTRIC MUST BE EARTHED Upon receipt of the User s Instruction manual the installer should instruct the responsible person s of the correct operation and maintenance of the appliance This eq
4. e type Serial Number Gas Type This information can be found on the data plate located at rear of unit
5. erformance These are Temperature Setting HIGH maximum power to LOW minimum power Position of Branding Bars The rear of the bars can be set low or can be raised to rest on ledge located approximately 50mm above low position Cut of meat size and weight of portion fat content of food food temperature temperature setting and personal opinion It is good practice to locate bars at in a preferred position before lighting burners This will avoid the bars having to be moved when they are extremely hot The cooler area at the front is an ideal resting place for food to be held prior to serving It is always best to preheat bars using HIGH flame maximum setting for 30 minutes Once heated controls may be turned down if preferred We recommend cooking the majority of foodstuff at HIGH flame setting in low branding bar position During quiet periods unit can be turned down to LOW flame or pilot settings to conserve energy Chargrilling is a dry method of cooking Due to excessive dry heat certain types of food are particularly suitable for chargrilling Some food items may benefit from being marinated prior to cooking Lubrication is required to prevent food sticking to branding bars Either lightly oil bars or the foodstuff Centre control RH outer control RH control SECTION 4 CLEANING and MAINTENANCE 1 Turn unit OFF and allow to cool down 2 When cold remove brander bars Also remove griddle plate
6. knob and turn it clockwise to pilot position For Long Periods e g Overnight To turn off burner and pilot push in knob and turn clockwise to OFF position Note Every turn of the tap has to be preceded by control being pushed in Safety Precautions A stopcock must be fitted in the pipework that supplies gas to appliance The user must be familiar with the location and operation of this device to enable gas to be turned OFF in an emergency Lighting hole Control LH lighting hole LH control Centre lighting hole LH lighting hole RH control Control Panel Layouts Figure 3 G3425 panel layout RH lighting hole Figure 4 G3625 panel layout RH lighting hole RH control Figure 5 G3925 panel layout LH control LH lighting hole LH outer lighting hole Centre control RH lighting hole RH outer lighting hole Figure 6 G31225 panel layout LH outer control LH control RH control RH outer control LH lighting hole LH outer lighting hole Centre lighting hole Figure 7 G31525 panel layout RH lighting hole RH outer lighting hole LH outer control LH control SECTION 3 COOKING HINTS The operator has variable options that may effect cooking p
7. relative to tap being operated Repeat procedure until pilot flame ignites c When pilot is lit continue to hold tap fully in for 20 seconds before release If pilot goes out wait 3 minutes and repeat from b d Repeat for remaining burners using other ports and respective gas taps 2 4 2 G3425 G3625 G3925 G31225 G31525 Models Piezo Ignition a Push tap in and turn anti clockwise to pilot position b Hold tap fully in and press igniter button c Observe through the slots that pilot is lit d If not press ignition button repeatedly until pilot does light e When pilot is lit continue to hold tap fully in for 20 seconds before release If pilot goes out wait 3 minutes and repeat from b f Repeat for remaining burners using other ports and respective gas taps If piezo igniter is non functional then back up ignition is achieved by manual ignition See Section 2 4 1 OFF PILOT Figure 2 Control Knob Details 2 4 3 Lighting of Main Burner a When pilot is established push tap in and turn anti clockwise to HIGH position large symbol to light burner b The tap can be adjusted between HIGH and LOW depending upon requirements If a burner is extinguished intentionally or otherwise NO ATTEMPT to re light it should be made until at least 3 minutes have elapsed 2 5 TURNING THE BURNER OFF Refer to Figure 2 Proceed as follows For Short Periods To turn off burner leaving pilot lit push in
8. uipment is ONLY FOR PROFESSIONAL USE and shall be operated by QUALIFIED persons It is the responsibility of the Supervisor or equivalent to ensure that users wear SUITABLE PROTECTIVE CLOTHING and to draw attention to the fact that some parts will by necessity become VERY HOT and will cause burns if touched accidentally WEEE Directive Registration No WEE DC0059TT PRO At end of unit life dispose of appliance and any replacement parts in a safe manner via a licenced waste handler Units are designed to be dismantled easily and recycling of all BN material is encouraged whenever practicable Falcon Foodservice Equipment T100766 Ref 3 HEAD OFFICE AND WORKS Wallace View Hillfoots Road Stirling FK9 SPY Scotland SERVICELINE CONTACT Phone 01438 363 000 Fax 01438 369 900 SECTION 1 GENERAL DESCRIPTION The chargrill is supplied upon adjustable feet and can be installed upon a counter or table using a bench mounting kit supplied by Falcon All models are controlled by combined on off tap and flame failure device Standard burner ignition is by pilot lit by piezo ignition Back up ignition is by gas lighter not supplied The control tap s on all models have indented positions for HIGH large flame and LOW small flame AN Figure 1 Radiant Positions SECTION 2 LIGHTING and OPERATIONS 2 1 SETTING THE RADIANTS
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