KitchenAid Ice Cream Maker Attachment Model KICA
Contents
1. KitchenAid ICE CREAM MAKER ATTACHMENT INSTRUCTIONS a oe O _ N A N N N A x p f p o 4 Model KICA This attachment is designed exclusively for use with all KitchenAid household stand mixers 1 800 541 6390 Details Inside i FOR THE WAY IT S MADE Hassle Free Replacement Warranty We re so confident the quality of our products meets the exacting standards of KitchenAid that if your Ice Cream M aker Attachment should fail within the first year of ownership KitchenAid will arrange to deliver an identical or comparable replacement to your door free of charge and arrange to have your failed Ice Cream M aker Attachment returned to us Your replacement unit will also be covered by our one year full warranty Please follow these instructions to receive this quality service If you reside in the 50 United States and your KitchenAid Ice Cream Maker Attachment should fail within the first year of ownership simply call our toll free Customer Satisfaction Center at 1 800 541 6390 8 a m to 8 p m Monday through Friday 10 a m to 5 p m Saturday Eastern Time Give the consultant your complete shipping address No PO Box Numbers please When you receive your replacement Ice Cream Maker Attachment use the carton and packing materials to pack up your failed Ice Cream M aker Attachment In the carton inc2. Place egg yolks and sugar in mixer bowl Attach bowl and wire whip to mixer Turn to Speed 2 and mix about 30 seconds or until well blended and slightly thickened Continuing on Speed 2 very gradually add half and half mix until blended Return half and half mixture to medium saucepan cook over medium heat until small bubbles form around edge and mixture Is steamy stirring constantly Do not boil Transfer half and half mixture into large bowl stir in whipping cream vanilla and salt Cover and chill thoroughly at least 8 hours Assemble and engage freeze bowl dasher and drive body interface as directed in attachment instructions Turn to STIR Speed Speed 1 Using a container with a spout pour mixture into freeze bowl Continue on STIR Speed 1 for 15 to 20 minutes or until desired consistency Immediately transfer ice cream into serving dishes or freeze in an airtight container Yield 16 servings cup per serving Per Serving About 260 cal 3 g pro 16 g carb 20 g total fat 12 g sat fat 165 mg chol 50 mg sod VARIATIONS Fresh Strawberry Ice Cream In medium bowl combine 2 cups chopped fresh strawberries or other fresh fruit and 2 to 3 teaspoons sugar if desired Let stand while ice cream is processing Add during last 3 to 5 minutes of freeze time Yield 20 servings cup per serving Per Serving About 210 cal 3 g pro 14 g carb 16 g total fat 10 g sat fat 135 mg chol 40 mg sod Cookies
3. Will Pay KitchenAid Will Not Warranty For Your Choice of Pay For One Year Full Warranty from date of purchase Hassle Free Replacement of your Ice Cream Maker Attachment See inside front cover for details on how to arrange for service or call the Customer Satisfaction Center toll free at 1 800 541 6390 OR The replacement parts and repair labor costs to correct defects in materials and workmanship Service must be provided by an Authorized KitchenAid Service Center See the KitchenAid Ice Cream Maker Attachment Warranty for Puerto Rico on page 4 for details on how to arrange for service A Repairs when Ice Cream M aker Attachment is used in other than normal single family home use Damage resulting from accident alteration misuse or abuse Any shipping or handling costs to deliver your Ice Cream M aker Attachment to an Authorized Service Center Replacement parts or repair labor costs for Ice Cream M aker Attachment operated outside the 50 United States and District of Columbia KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES Some states do not allow the exclusion or limitation of incidental or consequential damages so this exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state KitchenAid Ice Cream Maker Attachment Warranty for Puerto Rico A limited o
4. cup per serving Per Serving About 80 cal 0 g pro 20 g carb 0g total fat 0 g sat fat 0 mg chol 25 mg sod VARIATION Peach Sorbet Substitute 5 cups sliced peeled and pitted peaches fresh or frozen thawed for pineapple Prepare and freeze as directed Yield 16 servings cup per serving Per Serving About 90 cal 1 g pro 22 g carb Og total fat 0 g sat fat 0 mg chol 25 mg sod 16 37 1 H X e 1 1 Caramel Pecan Ice Cream cups whole milk can 14 oz sweetened condensed milk cup prepared hot caramel or butterscotch caramel topping about 12 02 package 3 4 oz instant cheesecake pudding and pie filling mix teaspoon vanilla teaspoon salt cups coarsely chopped pecans In medium bowl place all ingredients except pecans Whisk until well blended and pudding is dissolved Cover and chill thoroughly at least 6 hours Assemble and engage freeze bowl dasher and drive body interface as directed in attachment instructions Turn to STIR Speed Speed 1 Using container with spout pour mixture into freeze bowl Continue on STIR Speed 1 for 15 20 minutes or until desired consistency adding pecans during last 1 minute of freeze time Immediately transfer ice cream into serving dishes or freeze in an airtight container Yield 16 servings cup per serving Per Serving About 240 cal 5 g pro 35 g carb 10 g total fat 3 5 g sat fat 15 mg chol 230 mg sod 17 FO
5. R THE WAY IT S MADE Registered trademark Trademark the shape of the mixer is a trademark of KitchenAid U S A 9708409 2004 All rights reserved dZw304
6. ble walls of the bow provides thorough even freezing of ice cream batter throughout the mixing process Dasher engages with the Drive Assembly to spread scrape and mix ice cream batter within the Freeze Bowl NOTE Freeze Bow must be completely frozen to make ice cream IMPORTANT Never wash the Freeze Bowl in dishwasher Freeze Bow Adapter Ring attaches to the bottom of the Freeze Bowl to fit select Tilt Head models Drive Assembly attaches to the Motor Head drives the Dasher on all KitchenAid Stand M ixers Assembling the Ice Cream Maker Attachment for Tilt Head Mixer cD i er ya A 4 D 4 Cc s Q To Assemble Freeze Bowl and Dasher NOTE Use the Freeze Bowl immediately upon removal from freezer as it begins to thaw once removed IM PORTANT Do not pour ice cream batter into the Freeze Bowl until all parts are assembled and the mixer is running 1 Be sure speed control is OFF mixer is unplugged motor head is tilted and mixing bowl is removed 2 Place the Dasher inside the Freeze Bowl 3 Place the Freeze Bowl on the Bowl Clamping Plate ep s oo 4 Gently turn the Freeze Bowl in counterclockwise direction opposite direction of mixing bowl to secure The Freeze Bow should fit the Bowl Clamping Plate tightly If the bowl feels loose follow instructions in the following note NOTE Some Tilt Head models will require the adapter ring to fit
7. d Squares 1 oz each semisweet baking chocolate cut into chunks Squares 1 oz each unsweetened baking chocolate cut into chunks cups half and half cup sugar cup unsweetened cocoa powder egg yolks teaspoons vanilla teaspoon salt bars 1 55 oz each milk chocolate chopped about 1 cups In small saucepan place 4 cup whipping cream semisweet chocolate and unsweetened chocolate Heat over medium low heat until chocolate melts stirring frequently Remove from heat set aside In medium saucepan over medium heat heat half and half until very hot but not boiling stirring often Remove from heat set aside In small bowl combine sugar and cocoa powder Set aside Place egg yolks in mixer bowl Attach bowl and wire whip to mixer Turn to Speed 2 and gradually add sugar mixture mix about 30 seconds or until well blended and slightly thickened Continuing on Speed 2 very gradually add chocolate mixture and half and half mix until well blended Return half and half mixture to medium saucepan stirring constantly cook over medium heat until small bubbles form around edge and mixture is steamy Do not boil Transfer half and half mixture into large bowl stir in remaining 1 cups whipping cream vanilla and salt Cover and chill thoroughly at least 8 hours Assemble and engage freeze bowl dasher and drive body interface as directed in attachment instructions Turn to STIR Speed Speed 1 Using a contai
8. e Drive Assembly onto the Motor Head and press upward until it is securely in place X io MOTOR bg HEAD Aj F D SHAFT For Tilt Head M ixer see page 6 and 7 Using the Ice Cream Maker Attachment To Use IMPORTANT Pouring batter into the Freeze Bowl before starting the mixer may cause the batter to freeze prematurely and lock the dasher l 2 3 Store the Freeze Bowl in the freezer for a minimum of 15 hours Prepare ice cream batter in advance see Tips for Perfect Ice Cream Assemble and engage the Freeze Bowl Dasher and Drive Assembly Set the mixer to stir speed and pour the ice cream batter into the Freeze Bowl mix 20 30 minutes or to desired consistency Add any solid ingredients such as fruits nuts candies or chocolate chips after 12 15 minutes of the mixing process NOTE If the Dasher begins to slip and make a clicking noise this is an audible indicator that the ice cream is done 5 Remove the Dasher and Freeze Bowl and using a rubber spatula or a plastic or wooden spoon transfer ice cream to dessert dishes or to an airtight container for storage NOTE The Ice Cream Maker Attachment will create a soft consistency ice cream For firmer consistency store ice cream in an airtight container in the freezer for 2 4 hours IM PORTANT Do not store ice cream in the Freeze Bowl in the freezer Prying hard ice cream out of the Freeze Bowl with metal scoops or u
9. ety precautions should always be followed including the following i Zi 3 12 Read all instructions To protect against risk of electrical shock do not put mixer in water or other liquid Close supervision is necessary when any appliance is used by or near children Unplug mixer from outlet when not in use before putting on or taking off parts and before cleaning Avoid contacting moving parts Keep fingers out of discharge opening Do not operate the mixer with a damaged cord or plug or after the mixer malfunctions or is dropped or damaged in any manner Return the mixer to the nearest Authorized Service Center for examination repair or electrical or mechanical adjustment The use of attachments not recommended or sold by KitchenAid may cause fire electric shock or injury Do not use the mixer outdoors Do not let the cord hang over the edge of table or counter 10 11 Do not let cord contact hot surface including the stove This attachment should not be operated by children and the unit should be out of reach of children during operation This product is designed for household use only SAVE THESE INSTRUCTIONS KitchenAid Ice Cream Maker Attachment Warranty for the 50 United States and District of Columbia This warranty extends to the purchaser and any succeeding owner for Ice Cream M aker Attachments operated in the 50 United States and District of Columbia Length of KitchenAid
10. ice Outside the 50 United States and Puerto Rico 4 Ordering Accessories and Replacement Parts cccccccccssssseeeeeeeeeseeseeeeessaeneeess 4 Ice Cream Maker Attachment Lavcrerttitseatace ware adenuecalensie aime 5 Assembling the Ice Cream Maker Attachment cccccseseecessssseersesseeersaseesenteans 6 FO TE Fea MIXO censeas aE E EEEE ENERSEN 6 FO BON FETE KCl AAE E EA 8 Tips for M aking Perfect Ice Cream sssesssseesrrrrnerrrrnnnrrrnnnnrrnnnnrrrnnnnrrnnarrrrnerrrrreo 10 Using the Ice Cream Maker Attachment cccccecccesssseeeeeeeeeeseetseesseeeeaeeereetanns 11 eae ana CEN ar A E N EAA AN 12 REID OS ee E Ea E 13 Your safety and the safety of others are very important We have provided many important safety messages in this manual and on your appliance Always read and obey all safety messages This is the safety alert symbol This symbol alerts you to potential hazards that can kill or hurt you and others All safety messages will follow the safety alert symbol and either the word DANGER or WARNING These words mean Y be killed ooe ed A yay e f R you dont ieee instructions bs be killed VERENE A WA R N I N G vou dont olicwanciauciane All safety messages will tell you what the potential hazard is tell you how to reduce the chance of injury and tell you what can happen if the instructions are not followed IMPORTANT SAFEGUARDS When using electrical appliances basic saf
11. lude your name and address on a sheet of paper along with a copy of the proof of purchase register receipt credit card charge slip etc For a detailed explanation of warranty terms and conditions including how to arrange for service outside the United States see pages 3 and 4 Proof of Purchase and Product Registration Always keep a copy of the sales receipt showing the date of purchase of your Ice Cream Maker Attachment Proof of purchase will assure you of in warranty service Before you use your Ice Cream Maker Attachment please fill out and mail your product registration card packed with the unit This card will Model Number Serial Number enable us to contact you in the unlikely event of a product safety notification and assist us in complying with the provisions of the Consumer Product Safety Act This card does not verify your warranty Please complete the following for your personal records Table of Contents Hassle Free Replacement Warranty cccccccscssecsscesssseseeeeeeessees Inside Front Cover Product Registration Card siscvercstuaveeriviecinies speck teuctvesoeseatenrnnes Inside Front Cover important Sane OW ONO S esns E EREE ERER 2 WO a e E E dare eviansernv eres eerie 3 For the 50 United States and District of Columbia sssssseessrrrrreerrrrrrrrern 3 FOF FOCO RI are N E E E R E 4 Arranging for Service After the Warranty EXxpires ccccccscssssecsssseseeersneeeeees 4 Arranging for Serv
12. mbled and the mixer is running 1 Be sure the speed control is OFF mixer is unplugged bowl lift handle is in the down position and the mixing bowl is removed 2 Fit the Freeze Bowl into place over the Locating Pins P o n 2 wee l Ya LOCATING PIN 3 Press down on the back of the Freeze Bowl until the bowl pin snaps into the spring latch NOTE The Freeze Bowl is designed to fit all bowl lift mixers If the bowl pin at the back of the bowl is too short or too long to snap into the spring latch remove and rotate the bowl so the opposite bowl pin faces the spring latch Repeat steps 2 and 3 Correct pin fit te 4 Place the Dasher inside the Freeze Bowl NOTE The Adapter Ring is not used for Bowl Lift models For Tilt Head Mixer see page 6 and 7 Assembling the Ice Cream Maker Attachment for Bowl Lift Mixer 5 Raise the bowl to engage the Dasher with the Drive Assembly before mixing To Attach Drive Assembly 1 Be sure the speed control is still OFF and the mixer is unplugged 2 Make sure the bowl lift handle is still in the down position and the Freeze Bowl and Dasher are in place 3 Determine your mixer model by SS ee checking for a spring on the iss Beater Shaft then position the Drive Assembly as illustrated for proper placement a qM No Step Step i Spring No Spring TR gt ER pt pam 6 Plug the mixer into a grounded 3 prong outlet 4 Slip th
13. n Cream Ice Cream Add 1 cups chopped cream filled chocolate sandwich cookies or other cookies nuts or candy during last 1 to 2 minutes of freeze time Yield 19 servings cup per serving Per Serving About 230 cal 3 g pro 16 g carb 18 g total fat 10 g sat fat 140 mg chol 70 mg sod 13 Minted Mango Sherbet cup sugar cups whole milk cup light corn syrup ripe mangoes peeled seeded and chopped about 3 cups tablespoons fresh lime or lemon juice teaspoons finely chopped fresh mint if desired In medium saucepan combine sugar milk and corn syrup Heat over medium heat stirring often until very hot but not boiling Remove from heat set aside Place mangoes and lime juice in food processor work bowl use the multipurpose blade to process until snooth Add mango mixture and mint to milk mixture Cover and chill thoroughly at least 8 hours Assemble and engage freeze bowl dasher and drive body interface as directed in attachment instructions Turn to STIR Speed Speed 1 Using a container with a spout pour mixture into freeze bowl Continue on STIR Speed 1 for 7 to 12 minutes or until desired consistency Immediately transfer sherbet into serving dishes or freeze in an airtight container Yield 14 servings cup per serving Per Serving About 130 cal 2 g pro 29 g carb 2 g total fat 1 g sat fat 5 mg chol 30 mg sod 14 Triple Chocolate Ice Cream cups whipping cream divide
14. ne year warranty extends to the purchaser and any succeeding owner for Ice Cream M aker Attachments operated in Puerto Rico During the warranty period all service must be handled by an Authorized KitchenAid Service Center Please bring the Ice Cream M aker Attachment or ship it prepaid and insured to the nearest Authorized Service Center Call toll free 1 800 541 6390 to learn the location of a Service Center near you Your repaired Ice Cream Maker Attachment will be returned to you prepaid and insured Arranging for Service After the Warranty Expires A WARNING Electrical Shock Hazard Unplug before servicing Failure to do so can result in death or electrical shock For service information call toll free 1 800 541 6390 or write to Customer Satisfaction Center KitchenAid Portable Appliances P O Box 218 St Joseph MI 49085 0218 Arranging for Service Outside the 50 United States and Puerto Rico Consult your local KitchenAid dealer or the store where you purchased the Ordering Accessories and Replacement Parts To order accessories or replacement parts for your Ice Cream M aker Attachment call toll free 1 800 541 6390 or write to Ice Cream M aker Attachment for information on how to obtain service Customer Satisfaction Center KitchenAid Portable Appliances P O Box 218 St Joseph MI 49085 0218 Ice Cream Maker Attachment Freeze Bowl once completely frozen liquid within the dou
15. ner with a spout pour mixture into freeze bowl Continue on STIR Speed 1 for 10 to 15 minutes or until desired consistency adding milk chocolate during last 1 to 2 minutes of freeze time Immediately transfer ice cream into serving dishes or freeze in an airtight container Yield 16 servings cup per serving Per Serving About 340 cal 5 g pro 30 g carb 24 g total fat 15 g sat fat 160 mg chol 50 mg sod 15 7 D oN 5 Fresh Pineapple Sorbet cup cold water cup sugar cup light corn syrup teaspoon salt cups chilled fresh pineapple chunks about 1 pineapple divided tablespoon fresh lime or lemon juice In medium bowl combine water sugar corn syrup and salt M ix well to dissolve sugar set aside Finely chop cup pineapple set aside Place remaining 5 cups pineapple in food processor work bowl with multipurpose blade add lime juice and process until smooth Add sugar mixture process until blended Process in batches if necessary Assemble and engage freeze bowl dasher and drive body interface as directed in attachment instructions Turn to Stir Soeed Speed 1 Using container with spout pour mixture into freeze bowl Continue on STIR Speed 1 for 15 to 20 minutes or until desired consistency adding reserved cup chopped pineapple during last 2 to 3 minutes of freeze time Immediately transfer sorbet into serving dishes or freeze in an airtight container Yield 16 servings
16. properly First attach the Freeze Bowl Adapter Ring to the bottom of the Freeze Bow with a counterclockwise turn then follow steps 3 4 For Bowl Lift Mixer see page 8 and 9 Assembling the Ice Cream Maker Attachment for Tilt Head Mixer To Attach Drive Assembly 1 Be sure speed control is still OFF and the mixer is unplugged 2 Motor Head should still be tilted and the Freeze Bow and Dasher should be in place 3 Determine your mixer model by checking for a spring on the Beater Shaft then position the Drive Assembly as illustrated for proper placement a WI j No Step g 2teP Spring No Spring 4 Slip the Drive Assembly onto the Motor Head and press upward until it is securely in place MOTOR HEAD BEATER y L SHAFT For Bowl Lift Mixer see page 8 and 9 5 Lower the Motor Head to engage the Drive Assembly with the Dasher 6 Make sure the Motor Head is down completely rar a S uggar B A 7 Place locking lever in the LOCK position 8 Before mixing test the lock by attempting to raise the M otor Head 9 Plug the mixer into a grounded 3 prong outlet Assembling the Ice Cream Maker Attachment for Bowl Lift Mixer To Assemble Freeze Bowl and Dasher NOTE Use the Freeze Bowl immediately upon removal from the freezer as it begins to thaw once removed IMPORTANT Do not pour ice cream batter into the Freeze Bowl until all parts are asse
17. tensils may damage the Freeze Bowl Tips for Making Perfect Ice Cream The Freeze Bow must be completely frozen to make ice cream or other frozen desserts For best results store the Freeze Bowl in the back of your freezer where the temperature is coldest for at least 15 hours Adjusting your freezer to its coldest setting will help the Freeze Bow make firmer ice cream faster Storing the Freeze Bowl in the freezer at all times allows you the flexibility to make your favorite frozen desserts on a whim For recipes that need to be ore cooked allow the mixture to cool completely in the refrigerator All batter recipes need to be completely chilled in the refrigerator before making ice cream Most ice cream recipes call for a combination of cream milk eggs and sugar The type of cream you choose will determine how rich in flavor and how creamy the texture of the finished result The higher percentage of fat in the cream the richer and creamier your ice cream will be Any combination can be used as long as the liquid measurement stays the same Lighter ice creams can be made by using more milk than cream or by eliminating cream Skim milk will work but there will be a noticeable difference in texture 11 TYPE OF CREAM FAT Heavy Cre i ccseececseteseeeeeaeees 36 Whipping Cream 30 Light Cream sssssesssrrrrrererrn 18 Half and Half aeee 10 When mixing an ice cream recipe that calls for solid ingredien
18. ts such as fruits nuts candies or chocolate chips it is best to wait until the final two minutes of the mixing process to add them Ice Cream making is a two part process conversion and ripening M ixing batter into ice cream is the conversion process in which the ice cream consistency will be similar to soft serve The ripening process takes place in the freezer where the ice cream will harden over a period of 2 4 hours Follow recommended mixer speeds Faster speeds will slow the conversion process Batter volume grows significantly during the conversion process Initial batter volume should not exceed 46 oz to produce 2 quarts of ice cream Keep in mind that freezing subdues sweetness so recipes won t taste quite as sweet once they are frozen Care and Cleaning Allow the Freeze Bowl to reach room IMPORTANT Never wash the Freeze temperature before attempting to Bowl in the dishwasher Hand wash clean it sa warm water and mild detergent only The Drive Assembly Dasher and Bowl Adapter Ring are dishwasher safe Wash the Freeze Bowl in hot water with mild detergent Thoroughly dry the Freeze Bowl before storing It in the freezer 12 Lh 2 oN French Vanilla Ice Cream cups half and half egg yolks cup sugar cups whipping cream teaspoons vanilla teaspoon salt In medium saucepan over medium heat heat half and half until very hot but not boiling stirring often Remove from heat set aside
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