Contents
Contents
1. Connection with a flexible steel hose with conical fitting Make the connection to the gas mains using a continuous wall flexible steel hose whose specitications comply with current regulations Caretully screw the hose connector 3 to the appliance s gas connector 1 thread ISO 228 1 placing the supplied seal 2 between them Apply insulating material to 28 Installation the thread of connector 3 then tighten the tlexible steel hose 4 to the connector 3 Connection to LPG Use a pressure regulator and make the connection on the gas cylinder following the guidelines set out in the regulations in force The supply pressure must comply with the values indicated in the table in Burner and nozzle characteristics tables Room ventilation The appliance should be installed in rooms that have a permanent air supply in accordance with the standards in force The room where the appliance is installed must have enough air flow needed for the regular combustion of gas and the necessary air change in the room itself The air vents protected by grilles must be the right size to comply with current regulations and positioned so that no part of them is obstructed not even partially Installation The room must be kept adequately ventilated in order to eliminate the heat and humidity produced by cooking in particular aft2. AY i Cleaning and maintenance Information for proper cleaning and maintenance of the appliance 1 6 This user manual This user manual is an integral part of the Installation appliance and must therefore be kept in its Information for the qualitied entirety and within the user s reach for the xX technician installation operation whole working life of the appliance and inspection ele ve Read this user manual carefully before using the appliance Use instruction sequence e Single use instruction O Description 2 Description 2 1 General description 1 Cooking hob 5 Door 2 Control panel 6 Fan 3 Oven light 7 Storage compartment A Seal 123 2 Rack tray support frame shelf 2 2 Cooking hob AUX Auxiliary R Rapid SR Semi rapid UR Ultra rapid 10 Description 2 3 Control panel Programmer clock 1 Useful tor displaying the current time setting programmed cooking operations and programming the minute minder timer Temperature knob 2 This knob allows you to select the co
3. B Class 2 subclass 1 Built in appliance gt O ww OSZ UU 4 The appliance must sit level on the floor to ensure stability Screw or unscrew the bottom part of the foot until the appliance is stable and level on the floor TT C Class 2 subclass 1 Built in appliance a The appliance must be installed by a qualitied technician and according to the regulations in force d 33 Wall fixing 1 Attach the chain to the cooker 2 Stretch out the chain attached to the cooker horizontally so that the other end touches the wall 3 Mark the wall in the position where the hole is to be drilled 4 Drill the hole insert a wall plug and attach the chain Once the chain is in position push the cooker against the wall and reduce the amount of chain links to keep the chain tight to prevent any excess movement Assembling the skirt The skirt must always be positioned and secured correctly on the appliance 1 Loosen the 4 screws A on the back of the hob 2 for each side using a screwdriver 2 Place the skirt on the worktop 3 Align the slots of the skirt B with the screws A 4 Secure the skirt to the worktop by tightening the 4 screws previously loosened A77 55517
4. Household Appliances 89 Impala Road Kelvin view Eastgate Ext 8 off Marlboro tel 011 656 0025 National Call Center 0860 102 984 e mail service smegsa co za A FOR YOUR SAFETY IFYOU SMELL GAS e Turn off gas supply at bottle e Extinguish all naked flames e Do not operate any electrical appliances Ventilate the area Check for leaks as detailed in this manual If odour persists contact your dealer or gas supplier immediately Do not temper with the appliance BURN BACK FIRE IN BURNER TUBE OR CHAMBER In the event of a burn back where the flame burns back to the jet immediately turn off the gas supply at the control valve on the panel After ensuring the flame is extinguished wait for minute and re light the appliance in the normal manner Should the appliance again burn back close the control valve and call a service technician Do not use the appliance again until the service technician has declared that it is sate to do so GAS PRESSURE REGULATOR This appliance requires an operating pressure of 2 8 kPa at the appliance A suitable LPG regulator that complies with the requirements of SANS 1237 must be installed Instructions IMPORTANT INFORMATION FOR THE USER This appliance may only be installed by a registered LP Gas installer All registered installers are issued with a card carrying their registration number Ask to be shown the card betore allowing the installation work to
5. e 380 415 V 3N 1 2 3 4 5 plete i Use a 5 x 1 5 mm five core cable Fixed connection Fit the power line with an omnipolar circuit breaker in compliance with installation regulations The circuit breaker should be located near the appliance and in an easily reachable position Connection with plug and socket Make sure that the plug and socket are of the same type Avoid using adapters and shunts as these could cause overheating and a risk of burns 3 X 5 4 Positioning General information This appliance may be installed next to walls one of which must be higher than the worktop at a minimum distance of 50 mm from the side of the appliance as shown in figures A and C relative to the installation classes Any wall units positioned above the worktop must be at a minimum distance of at least 750 mm It a hood is installed above the hob refer to the hood instruction manual to ensure the correct clearance is left Depending on the type of installation this appliance belongs to classes ww 09 ul A Class 1 Free standing appliance Installation Positioning and levelling Heavy appliance Risk of damages to the appliance e Insert the front feet first and then the rear ones WW 097 Ul Atter making the electrical and or gas connections screw the four adjustable feet supplied with the appliance
6. If selt cleaning panels are fitted they have to be removed together wit the trame 3 When cleaning is complete repeat the above procedures to put the guide frames back in 25 4 6 Extraordinary maintenance Removing the seal To permit thorough cleaning of the oven the door seal can be removed There are hooks on all four sides to attach it to the edge ot the oven Pull the edges of the seal outwards to detach the hooks H Replacing the internal light bulb Remove the bulb protector A by turning it anticlockwise and replace bulb B with a similar one Re fit bulb protector A To keep the seals clean use a non abrasive sponge and lukewarm water Seals should be soft and elastic 20 5 Installation 5 1 Gas connection General information Connection to the gas supply network can be made using a continuous wall flexible steel hose in compliance with the guidelines established by the standards in force The gas inlet connection is threaded 1 2 external gas ISO 228 1 Connection with a rubber hose Verity that all tollowing conditions are met e the hose is fixed to the hose connection with safety clamps e no part of the hose is in contact with hot walls max 50 C e the hose is not under traction or tension and has no kinks or twists e the hose is not in contact with sharp objects or sharp
7. commence and make a note of the Installer QCC number Upon completion of the installation the installer is required to explain the operational details of the appliance together with the safety instructions You will be asked to sign acceptance of the installation and be provided with a completion certiticate You should only sign for acceptance of the installation when the installation is completed to your satisfaction Note that your invoice is required in the event that you wish make a guarantee claim IMPORTANT INFORMATION FOR THE INSTALLER This appliance may only be installed by a LP gas installer registered with the Liquetied Petroleum Gas Association of Southern Africa The appliance must be installed in accordance with the requirements of SANS 10087 1 and any fire department regulations and or local bylaws applicable to the area It in doubt check with the relevant authority betore undertaking the installation Upon completion of the installation you are required to fully explain and demonstrate to the user the operational details and satety practices applicable to the appliance and the installation Instructions A 1 Instructions 1 1 General safety instructions Risk of personal injury During use the appliance and its accessible parts become very hot Never touch the heating elements during use Keep children under eight years of age at a sate distance if they are not constantly supervised Children
8. key of the programmer clock 6 Press keys M and A at the same time to reset the programmer clock Programmed cooking l 2 Set the cooking time as described in the previous point Timed cooking Press Xx The sum of the current time plus the pre set cooking duration will appear on the display OO Use the or key to set the required minutes 4 Wait approx 5 seconds without pressing any key in order for the tunction to activate The current time and the symbols Pay and Fu will appear on the display Nn At the end of cooking the heating elements will be deactivated On the display symbol f turns off symbol tlashes and the buzzer sounds 6 To turn off the buzzer just press any key of the programmer clock and at the same time N Press keys to reset the programmer clock Minute minder timer The minute minder timer can be activated at any time 1 Press fait The display shows the digits j HAGE and the indicator light tlashing between the hours and the minutes 2 Use the or key to set the required minutes a gt 3 Wait approx 5 seconds without pressing any key to finish setting the minute minder The current time and the symbols and pal appear on the display Adjusting the buzzer volume The buzzer volume can be set to 3 different levels When the buzzer is in operation press to change the setting Deleting
9. must never play with the appliance This appliance may be used by children aged at least 8 and by people of reduced physical and mental capacity or lacking in experience in the use of electrical appliances as long they are supervised or instructed by adults who are responsible for their satety Never rest metallic objects such as knives forks spoons and lids on the appliance during use Switch the appliance off immediately after use Never try to put out a fire or flames with water turn off the appliance and smother the flames with a tire blanket or other appropriate cover The appliance must never be cleaned by unsupervised children e Have qualified personnel carry out installation and assistance interventions according to the standards in force e Do not modify this appliance e Do not insert pointed metal objects cutlery or utensils into the slots in the appliance e Do not try to repair the appliance yourselt or without the intervention of a qualitied technician e fthe power supply cable is damaged contact technical support immediately and they will replace it e Do not open the storage compartment when the oven is on and still hot e The items inside the storage compartment could be very hot atter using the oven Risk of damaging the appliance e Do not use abrasive or corrosive detergents on glass parts e g powder products stain removers and metallic sponges e Racks and tray
10. the set data Press keys M and Xx at the same time to reset the programs set Then switch off the oven manually if cooking is in progress LLJ Lasagne Pasta bake Roast veal Pork Sausages Roast beet Roast rabbit Turkey breast Roast pork neck Roast chicken Pork chops Spare ribs Bacon Pork fillet Beef fillet Salmon trout Monkfish Turbot Pizza Bread Focaccia Bundt cake Jam tart Ricotta cake Jam tarts Paradise cake Profiteroles Sponge cake Rice pudding Brioches 00 100 70 80 E 200 40 45 Cirle 70 80 110 120 180 190 170 180 65 70 5 10 7 32 40 60 65 45 50 3 0 25 30 20 25 55 60 35 40 55 60 20 23 160 55 60 30 90 150 160 55 60 55 60 08 Gwe 12 w 3035 The times indicated in the table do not include preheating times and are provided as a guide only 22 A Cleaning and maintenance 4 1 Instructions 4 2 Cleaning the appliance To keep the surfaces in good condition they should be cleaned regularly after use Let them cool first Ordinary daily cleaning Always use only specific products that do not contain abrasives or chlorine based acids Pour the product onto a damp cloth and wipe the surface rinse thoroughly and dry with a soft cloth or a microfibre cloth e Y Food stains or residues yA Lu Do not use metallic soonges or sharp scrapers as they will damage the surfaces Use ordinary non abrasive produc
11. times 3 8 Programmer clock o x 3 Minute minder timer key 4 9 2 Cooking duration key 3 End of cooking key 4 Value decrease key 5 Value increase key The programmer clock controls exclusively the right multitunction oven and has not any control on the other ovens Setting the time On the first use or after a power failure the digits will be flashing on the appliance s display is OO S Press the Press the PM and W keys at the same time The dot between the hours and the minutes flashes The time can be set using or Keep the key pressed in to increase or decrease rapidly key or wait 5 seconds The dot between the hours and the minutes stops flashing The symbol MW on the display indicates that the appliance is ready to start cooking Timed cooking After selecting a cooking function and temperature press key ws The display will shows the digits RIGA and the symbol Wf displayed between the hours and the minutes Use the or key to set the required minutes 3 Wait approx 5 seconds without pressing NN 5 any key in order for the function to activate The current time and the symbols A and FQ will appear on the display At the end of cooking the heating elements will be deactivated On the display symbol WI turns off symbol flashes and the buzzer sounds To turn off the buzzer just press any
12. Contents 1 Instructions 1 1 General safety instructions 1 2 Identification plate 1 3 Manufacturer liability 1 4 Appliance purpose 1 5 Disposal 1 6 This user manual 1 7 How to read the user manual 2 Description 2 1 General description 2 2 Cooking hob 2 3 Control panel 2 4 Other parts 3 Use 3 1 Instructions 3 2 First use 3 3 Using the accessories 3 4 Using the storage compartment 3 5 Using the hob 3 6 Using the oven 3 7 Cooking advice 3 8 Programmer clock A Cleaning and maintenance 4 1 Instructions 4 2 Cleaning the appliance 4 3 Removing the door 4 4 Cleaning the door glazing 4 5 Cleaning the inside of the oven 4 6 Extraordinary maintenance 5 Installation 5 1 Gas connection 5 2 Adaptation to different types of gas 5 3 Electrical connection 5 4 Positioning We advise you to read this manual caretully which contains all the instructions for maintaining the appliance s aesthetic and functional qualities For turther information on the product www smeg com A Instructions READ BEFORE USE IMPORTANT INSTRUCTIONS GAS ELECTRIC COOKERS Gas Gas Cookers e To avoid over heating when the oven or grill is being used the glass cover must always be Up e The glass cover may not be cooked on or closed when the burners are in use and while they are still warm e The gas oven and gas grill can not be used simultaneously All Cookers Never place aluminum or foil at the bottom of the oven and do not pla
13. ce oven trays as this may damage the enamel coating by over heating The manufacturer declines alll responsibility for improper use Never attempt to repair or install the appliance yourself as the guarantee will tall away Installation must be done by a qualified gas installer and qualified electrician Retain your proot of purchase for Quarantee Instructions Additional installation information for SMEG gas hobs and stoves supplied to South Africa All Smeg appliances comply with SANS 1539 and have been issued with Permit numbers by the Liquefied Petroleum Gas Satety Association of Southern Africa Gas Type LPG Note This appliance may have been supplied ex factory with setting and jets for Natural Gas Your installer must make the necessary changes and adjustments before handing over the installed appliances for use Operating Pressure 2 8 kPa Note that this appliance may only be used with a LPG regulator of 2 8 kPa outlet pressure and that complies with requirements of SABS 1237 e This appliance may only be installed by a qualitied Gas Fitter that is registered with the LPGSASA All registered Gas fitters are issued with an identity card and this also carries their registration number Make a note of this The Gas Fitter should also provide you with a written certificate after completing the work Before the installer hands over the installed appliance ensure that you are advised the location of the isolation or
14. ce remove the pins 4 3 Removing the door trom the holes in the hinges For easier cleaning the door can be removed and placed on a canvas To remove the door proceed as follows 1 Open the door completely and insert two pins into the holes on the hinges indicated in the figure 4 4 Cleaning the door glazing The glass in the door should always be kept thoroughly clean Use absorbent kitchen roll In case of stubborn dirt wash with a damp sponge and an ordinary detergent a We recommend the use of cleaning products distributed by the manufacturer 24 Cleaning and maintenance 4 5 Cleaning the inside of the oven For the best oven upkeep clean it regularly after having allowed it to cool Take out all removable parts e s o Clean the oven racks with warm water and non abrasive detergent Caretully rinse and dry the damp parts y The oven should be operated at the maximum temperature for about 15 20 minutes after the use of specific products to burn off the residues lett inside the oven A For easier cleaning remove the Removing racks trays support frames Removing the rack tray support frames enables the sides to be cleaned more easily Removing the rack tray support frames 1 Unscrew the two fastening pins of the frame 2 Pull out the frame toward the interior
15. corners e it the hose is not perfectly airtight and leaks gas do not try to repair it replace it with a new hose e verity that the hose is not past its expiry date serigraphed on the hose itself Make the connection to the gas mains using a rubber hose whose specifications comply with current standards verity that the reterence standard is stamped on the hose Caretully screw the hose connector 3 to the appliance s gas connector 1 2 thread ISO 228 1 placing the seal 2 between them The hose connector 4 can also be screwed to the hose connector 3 depending on the diameter of the gas hose used After having tightened the hose connector s push the gas hose 6 onto the hose connector and secure it with the clamp 5 that is compliant with the standard in force de 2 5 lt gt 2 Connection using a rubber hose complying with current standards is only permitted if the hose can be inspected along its entire length The inside diameter of the hose must be 8 mm for LPG and 13 mm tor Natural gas and City gas IN ES Connection with a flexible steel hose Make the connection to the gas mains using a continuous wall flexible steel hose whose specifications comply with the current regulations Caretully screw the connector 3 to the gas connector 1 of the appliance placing the seal 2 between them
16. d to minimise gas consumption use pans with lids and of suitable size for the burner so that flames do not reach up the sides of the pan Once the contents come to the boil turn down the flame far enough to ensure that the liquid does not boil over y Pan diameters e Auxiliary 12 14 cm e Semi rapid 16 24 cm e Rapid 18 26 cm e Ultra rapid 18 26 cm Use 3 6 Using the oven Switching on the oven To switch the oven on l Select the cooking function using the function knob 2 Select the temperature using the temperature knob Functions list ZN Static u y Asthe heat comes from above and below at the same time this system is particularly suitable for certain types of food Traditional cooking also known as static cooking is suitable tor cooking just one dish at a time Pertect for all types of roasts bread and cakes and in any case particularly suitable tor fatty meats such as goose and duck Bottom NT The heat coming just from the ome bottom allows you to complete the cooking of foods that require a higher bottom temperature without attecting their browning Perfect tor cakes pies tarts and pizzas Small grill rotisserie The rotisserie works in combination with the central grill heating element and allows food to be perfectly browned a e e lt N Grill The heat coming from the grill element gives perfect grilling results above all for thin a
17. e heat better Temperature and cooking time depend on the quality and consistency of the dough To check whether the dessert is cooked right through at the end of the cooking time put a toothpick into the highest point of the dessert If the dough does not stick to the toothpick the dessert is cooked If the dessert collapses when it comes out of the oven on the next occasion reduce the set temperature by about 10 C selecting a longer cooking time it necessary Use e While cooking desserts or vegetables excessive condensation may form on the glass In order to avoid this open the door very caretully a couple of times while cooking Advice for defrosting and proving e Place frozen foods without their packaging in a lidless container on the first shelf of the oven e Avoid overlapping the food e To defrost meat use the rack placed on the second level and a tray on the first level In this way the liquid from the defrosting food drains away from the food e The most delicate parts can be covered with aluminium foil e For successful proving a container of water should be placed in the bottom of the oven To save energy e Stop cooking a few minutes before the time normally used Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven e Reduce any opening of the door to a minimum to avoid heat dispersal e Keep the inside of the appliance clean at all
18. er prolonged use you are recommended to open a window or to increase the speed of any fans Extraction of the combustion products The combustion products may be extracted by means of hoods connected to a natural draught chimney whose efficiency is certain or via forced extraction An efficient extraction system requires precision planning by a specialist qualitied in this area and must comply with the positions and distances indicated by the applicable standards When the job is complete the installer must issue a certificate of conformity 1 Extraction using a hood 2 Extraction without a hood A Single natural draught chimney B Single chimney with extractor fan C Directly outdoors with wall or window mounted extractor fan D Directly outdoors through wall a Air da Combustion products 9 Extractor fan 5 2 Adaptation to different types of gas In case of operation with other types of gas the burner nozzles must be changed and the minimum flame adjusted on the gas 1005 Replacing the hob nozzles Remove the pan stands burner caps and tlame spreader crowns to access the burner casings 2 Replace the nozzles using a 7 mm spanner according to the gas to be used see Burner and nozzle characteristics tables 3 Replace the burners in the correct position 29 Lubricating the gas taps Over time the gas taps may become difficult to turn and get blocked Clean them internally and replace t
19. he grease Adjusting the hob burner minimum gt setting for natural gas Light the burner and turn it to the minimum position Extract the gas tap knob and turn Adjusting the hob burner minimum the adjustment screw next to the tap rod setting for LPG depending on the model until the correct Tighten the screw located at the side of the minimum flame is achieved tap rod clockwise all the way Retit the knob and verity that the burner tlame is stable Turn the knob rapidly trom the maximum to the minimum setting the tlame should not go out Repeat the operation on all gas taps Burner and nozzle characteristics tables ted heating copciy kW A Pre chamber printed on nozzle Reduce copaciy W Rated heating capaciy RW Nozzle diameter 1 100 mn Reduced copaciy W Rated capaci G30 g h Rated capaci G31 g h 30 5 3 Electrical connection General information Check the grid characteristics against the data indicated on the plate The identification plate bearing the technical data serial number and brand name is visibly positioned on the appliance Do not remove this plate for any reason Perform the ground connection using a wire that is 20 mm longer than the other wires The appliance can work in the following modes e 220 240 V 1N 123 4 5 L1 NI Use a 3 x 2 5 mm three core cable e 380 415V2N 1 2 3 L1 12 NI Use a 4x 1 5 mm four core cable
20. iance purpose e This appliance is intended for cooking tood in the home environment Every other use is considered improper e The appliance is not designed to operate with external timers or with remote control systems 1 5 Disposal This appliance must be disposed of separately from other waste Directives 2002 95 EC 2002 96 EC 2003 108 EC The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment in accordance with current European directives To dispose of the appliance e Cut the power supply cable and remove it along with the plug Power voltage Danger of electrocution e Disconnect the main power supply e Disconnect the power cable from the electrical system e Consign the appliance to the 1 7 How to read the user manual appropriate selective collection centres tor electrical and electronic equipment waste or deliver it back to the retailer when purchasing an equivalent product Instructions on a one for one basis This user manual uses the following reading m conventions General information on this user Our appliances are packed in non manual on safety and final polluting and recyclable materials disposal gt e Consign the packing materials to the Description appropriate selective collection centres nicas d accessories Use HH Information on the use of the 3 appliance and its accessories cooking advice
21. nd medium thickness meat and in combination with the rotisserie where present gives the food an even browning at the end of cooking Perfect for sausages ribs and bacon This function enables large quantities of food particularly meat to be grilled evenly Fan assisted grill The air produced by the fan softens the strong heatwave generated by the grill grilling perfectly even very thick foods Perfect for large cuts of meat e g shin of pork Fan assisted static The operation of the fan combined with traditional cooking ensures uniform cooking even with complex recipes Perfect for biscuits and cakes even when simultaneously cooked on several levels For multiple level cooking we recommend using the 24 and 4 shelves Fan assisted circular The combination of the fan and the circular element incorporated in the Use Advice for cooking with the Grill and the Fan assisted grill e Meat can be grilled even when it is put rear of the oven allows you to cook different foods on several levels as long as they need the same temperatures and same type of cooking Hot air circulation ensures instant and uniform distribution of heat It will be possible for instance to cook fish vegetables and biscuits simultaneously on different levels without mixing odours and flavours a Defrosting Rapid defrosting is helped by switching on the fan provided and the top heating element that ensure unito
22. oking temperature Turn the knob clockwise to the required value between the minimum and maximum settings Indicator light 3 The indicator light comes on to indicate that the oven is heating up It turns off as soon as it reaches the set temperature It flashes regularly to indicate that the temperature set inside the oven is kept constant Function knob 4 The oven s various functions are suitable for different cooking modes After selecting the required function set the cooking temperature using the temperature knob Hob burner knobs 5 Useful for lighting and adjust the hob burners Press and turn the knobs anti clockwise to the value A to light the relative burners Turn the knobs to the zone between the maximum and minimum A setting to adjust the flame Return the knobs to the e position to turn off the burners 2 4 Other parts Shelves The appliance features shelves for positioning trays and racks at different heights The insertion heights are indicated trom the bottom upwards see 2 1 General description Cooling fan The fan cools the ovens and comes into operation during cooking The tan causes a steady outflow of air trom above the door and which may continue for a brief period of time even after the appliance has been turned off Internal light The internal light of the ovens comes on when any function is selected Available accessories Some models are not provided with all accesso
23. ries To be used to support the rotisserie rod 1 Rotisserie rod Useful for collecting fat trom foods placed on the rack above Tray rack Usetul for cooking chicken and all toods which require unitorm cooking over their entire surface a To be placed over the top of the oven tray Rotisserie handle tor cooking toods which may drip a Reduction pan stand Useful to extract the rotisserie rod out of the oven cavity Rack Useful when using small cookware Wok reduction pan stand j N Useful when using a wok Useful for supporting containers with food during cooking Oven tray E Use 3 1 Instructions 3 2 First use Remove any protective film from the outside or inside of the appliance including accessories 2 Remove any labels apart from the technical data plate from the accessories and from the cooking compartments 3 Remove all the accessories from the appliance and clean them see 4 Cleaning and maintenance 4 Heat the empty ovens at the maximum temperature to burn off any residues left by the manufacturing process 3 3 Using the accessories Racks and trays Racks and trays have to be inserted into the side guides until they come to a complete stop e The mechanical satety locks that prevent the rack trom being taken out accidentally have to face downwards and towards the oven back Tray rack The tray has to be inse
24. rm distribution of low temperature air inside the oven 3 7 Cooking advice General advice e Use a fan assisted function to achieve uniform cooking at several levels e tis not possible to shorten cooking times by increasing the temperature the food could be overcooked on the outside and undercooked on the inside e Using more ovens at the same time might affect the final cooking results Advice for cooking meat e Cooking times vary according to the thickness and quality of the food and to consumer taste e Use a meat thermometer when roasting meat or simply press on the roast with a spoon If itis hard it is ready if not it needs another tew minutes cooking into the cold oven or into the preheated oven if you wish to change the effect of the cooking With the Fan assisted grill function we recommend that you preheat the oven before grilling We recommend placing the food at the centre of the rack With the Grill function we recommend that you turn the temperature knob to the ome maximum value near the or symbol to optimise cooking Foods should be seasoned before cooking Foods should also be coated with oil or melted butter before cooking Use the oven tray on the first bottom shelf to collect fluids produced by grilling Grilling processes should never last more than 60 minutes Advice for cooking desserts and biscuits e Use preferably dark metal moulds they help to absorb th
25. rted into the rack In this way tat can be collected separately trom the tood which is being cooked Use J Reduction pan stands Once you have prepared the rotisserie rod The reduction pan stands have to be place it on the the rotisserie support Z placed on the hob grids Make sure they are properly placed Insert the rod into the hole so that it connects with the rotisserie motor Make sure that the contoured part is placed correctly on the Ey guide frame and remove the handle y pu y o lt o o N A r Tor cul QU Q Ll ed 4 To activate the rotisserie turn the function Rotisserie rod knob on the lt position Prepare the rotisserie rod with the food When cooking is over use the rotisserie using the clip forks provided handle provided to extract the rod from the hole and remove the frame to bring the rotisserie rod out of the oven cavity Screw on the handle provided so that you can handle the rod with the tood on it readily a These operations must be carried out with the oven switched off and Gold Use z 3 4 Using the storage compartment The storage compartment is at the bottom of the cooker To open it pull the handle to
26. s have to be inserted into the side guides until they come to a complete stop The mechanical satety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back A e Use wooden or plastic utensils e Do not seat on the appliance e Do not use steam jets for cleaning the appliance e Do not obstruct ventilation openings and heat dispersal slots e Never leave the appliance unattended during cooking operations where fats or oils could be released e Never leave objects on the cooking surface e Do not use the appliance to heat rooms tor any reason e Remove any food residues or large spills trom previous cooking operations from the inside of the oven For this appliance e Before replacing the bulb switch off the power supply to the appliance e Do not rest any weight or sit on the open door of the appliance Take care that no objects are stuck in the doors 1 2 Identification plate e The identification plate bears the technical data serial number and brand name of the appliance Do not remove the identification plate for any reason Instructions 1 3 Manufacturer liability The manufacturer declines all liability for damage to persons or property caused by e use of the appliance other than the one envisaged e non observance of the user manual Provisions e tampering with any part of the appliance e use of non original spare parts 1 4 Appl
27. shut off valve in the gas supply line to the appliance and how to operate it e Do not modify the appliance in any way as this may make it unsafe e Note carefully that ventilation requirements indicated in the specitic model instruction booklet This information is vital tor the safety of the occupants of the area in which the appliance is installed and used A e Never check for gas leaks with a naked tlame Always use a soapy water solution applied with a brush to the areas where you suspect there may be a gas leak Do not use the appliance if you suspect a gas leak e There are no preset service intervals for this appliance Refer to the section on maintenance and cleaning in the instruction booklet tor details on how to care for your SMEG appliance e After removing burner caps or burner heads to clean them or the hob surface around the burners always take care that the burner heads are properly located in position and that the igniter post and flame failure thermocouple are not damaged in any way It is important that these devices fit correctly into the location holes provided in the burner heads They will not function correctly if not properly located The burner caps locate by means of the ridge on the underside Note that burners will not work efficiently if the burner caps are not properly located There are drawings of a typical burner assembly in your instruction booklet Supplied in South Africa by S B S
28. ts with the aid of wooden or plastic utensils if necessary Rinse thoroughly and dry with a soft cloth or a microfibre cloth Do not allow residues of sugary foods such as jam to set inside the oven If left to set for too long they might damage the enamel lining of the oven Cooking hob pan stands Remove the pan stands and clean them with lukewarm water and non abrasive detergent Make sure to remove any encrustations Dry them thoroughly and return them to the hob Flame spreader crowns and burner caps For easier cleaning the flame spreader crowns and the burner caps can be removed Wash them in hot water and non abrasive detergent Caretully remove any encrustation then wait until they are perfectly dry Retit the flame spreader crowns making sure that they are correctly positioned in their housings with their respective burner caps 23 vil Cleaning and maintenance Igniters and thermocouples 2 Grasp the door on both sides with both For correct operation the igniters and hands lift it forming an angle of around thermocouples must always be pertectly 30 and remove it clean Check them frequently and clean them with a damp cloth it necessary h Remove any dry residues with a wooden toothpick or a needle 3097 3 To reassemble the door put the hinges in the relevant slots in the oven making sure that grooved sections A are resting completely in the slots Lower the door and once it is in pla
29. wards you It can be used to store cookware or metallic objects necessary when using the appliance 3 5 Using the hob All the appliance s control and monitoring devices are located together on the front panel The burner controlled by each knob is shown next to the knob The appliance is equipped with an electronic ignition device Simply press the knob and turn it anti clockwise to the maximum flame symbol until the burner lights If the burner does not light in the first 15 seconds turn the knob to e and wait 60 seconds before trying again After lighting keep the knob pressed down for a few seconds to allow the thermocouple to heat up The burner may go out when the knob is released in this case the thermocouple has not heated up sufficiently Wait a few moments and repeat the operation Keep the knob pressed in longer a In case of an accidental switching off a satety device will be tripped cutting off the gas supply even it the gas tap is open Return the knob to e and wait at least 60 seconds before lighting it again Correct position for flame spreader crowns and burner caps Before lighting the hob burners make sure that the flame spreader crowns are correctly positioned in their housings with their respective burner caps Make sure that the holes 1 in the flame spreader crowns are aligned with the igniters 3 and thermocouples 2 Practical tips for using the hob For better burner efficiency an
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