KS8404021 EN User manual
Contents
1. Steam set One unperforated and one perforated food container The steam set drains the condensing wa ter away from the food during steam cooking Use it to prepare food that should not be in the water during the cooking e g vegetables pieces of fish chicken breast The set is not suitable for food that needs to soak in the water e g rice polenta pasta Sponge For absorbing the remaining water from the steam generator Refer to chapter Care and Cleaning 4 2 First Connection When you connect the appliance to the mains or after the power cut you have to set the language the display contrast the display brightness and the time of the day Press AA or V to set the value Press OK to confirm 8 www aeg com 5 CONTROL PANEL 5 1 Electronic programmer 0O amp c ida RE xlel a Use the sensor fields to operate the appliance Number Sensor Function Comment field R Display Shows the current settings of the appliance ON OFF To activate and deactivate O the appliance m Kees C gt gt 3sec IM Heating Functions or As sisted Cooking Favourite Programme Temperature selection Up and down key To choose a heating func tion touch the sensor field once To choose an Assisted Cooking function touch it twice To activate or deacti vate the light touch the field for 3 seconds you can acti vate the light also when the appliance is deactiv2. 0 1 4090751 Email serv ice eid electrolux ie e The appliance guarantee is personal to the original purchaser of the appli ance and cannot be transferred to an other user e The appliance is installed and used in accordance with instructions issued by Electrolux and is only used within the home i e is not used for commercial purposes e The appliance is installed in accord ance with all relevant regulations in force within your new country of resi dence The provisions of this European Guaran tee do not affect any of the rights gran ted to you by law 48 www aeg com 17 WWW ELECTROLUX COM Albania 355 4 261 450 Rruga Kavaj s ish parku auto buz ve Tiran Belgique Belgi Bel 32 2 7162444 Raketstraat 40 1130 Brussel gien Bruxelles esk Republika 420 261 302 261 Bud jovick 3 Praha 4 140 21 Danmark 45 70 11 74 00 Strevelinsvej 38 40 7000 Frederi cia Deutschland 49 180 32 26 622 F rther Str 246 90429 N rnberg Eesti 37 2 66 50 030 P rnu mnt 153 11624 Tallinn Espa a 34 902 11 63 88 Carretera M 300 Km 29 900 Al cal de Henares Madrid France 08 92 68 24 33 www electrolux fr 0 34 min Great Britain 44 8445 616 616 Addington Way Luton Bedford shire LU4 90Q Hellas 30 23 10 56 19 70 4 Limnou Str 54627 Thessaloni ki Hrvatska 385 1 63 23 338 Slavonska avenija 3 10000 Za greb Ireland 353 1 4
3. e With Duration and End Time you must set the heating function and the tem perature first Then you can set the clock function The appliance deacti vates automatically e You can use Duration and End Time at the same time if you want to automat ically activate and deactivate the ap pliance on a given time later e When you use the Core Temperature Sensor if applicable the Duration and End Time functions do not work To set the switch off time for a heating function max 23 h 59 min 7 1 Heat Hold The Heat Hold function keeps pre pared food warm at 80 C for 30 mi nutes It activates after the baking or roasting procedure ends e You can activate or deactivate the function in the Basic Settings menu e Conditions for the function The set temperature is more than 80 C The function Duration is set Activating the function 1 Activate the appliance 2 Select the heating function 3 Set the temperature above 80 C 4 Press ER again and again until the display shows Heat Hold Press OK to confirm When the function ends an acoustic sig nal sounds The Heat Hold function stays on if you change the heating functions 7 2 Extra Time The Extra Time makes the heating func tion continue after the Duration ends e Applicable for all heating functions with Duration or Weight Automatic e Not applicable for heating functions with the core temperature sensor Activating th
4. operate Replace the lamp If you cannot find a solution to the prob lem yourself contact your dealer or the service centre The necessary data for the service centre is on the rating plate The rating plate is on the front frame of the appliance cavi ty We recommend that you write the data here Model MOD Product number PNC Serial number S N 14 INSTALLATION WARNING Refer to the Safety chapters A A The oven is designed to be connected to 230 240V 50Hz electricity supply The oven has an easily accessible termi nal block which is marked as follows The built in unit must meet the stability requirements of DIN 68930 Letter L Live terminal Letter N Neutral terminal Earth terminal CAUTION This oven must be earthed The cable used to connect the oven to the electrical supply must comply to the specifications given below For UK use only Connection via Min size Cable Cable flextype Fuse flex Cooker Control 2 5 mm PVC PVC twin min 15 A Circuit and earth max 20 A It is necessary that you install a double pole switch between the oven and the electricity supply mains with a mini mum gap of 3 mm between the switch contacts and of a type suitable for the required load in compliance with the current regulations The switch must not break the yellow and green earth cable at any point After installation and connecting the cable must be placed s
5. 2 Use the deep pan 11 15 Roasting table Roasting dishes e Large roasting joints can be roasted directly in the deep pan or on the wire shelf above the deep pan if present e Roast lean meats in a roasting tin with a lid This will keep the meat more succulent e All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid e Use heat resistant ovenware to roast refer to the instructions of the manu facturer e You can roast large roasting joints di rectly in the deep pan if present or on the wire shelf above the deep pan e Roast lean meats in the roasting tin with the lid This keeps the meat more succulent e All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid e We recommend that you cook meat and fish weighing 1 kg and above in the oven To prevent the meat juices or fat from burning onto the pan put some liquid into the deep pan e If necessary turn the roast after 1 2 2 3 of the cooking time e Baste large roasts and poultry with their juices several times during roast ing This gives better roasting results e You can deactivate the appliance ap proximately 10 minutes before the end of the roasting time and use the residual heat Beef Type of Quantity Oven func Shelf Temperature Time min meat tion position C Pot roast 1 1 5kg Conve
6. 750 40 45 ratio 3 1 1 The times are for guidance only Fish Temperature Water Time in Shelf posi Food amp i x S C amount in ml min tion Trout approx 250 9 85 550 30 40 1 Prawns fresh 85 450 20 25 Prawns frozen 85 550 30 40 1 Salmon filets 85 500 25 35 1 ENGLISH 23 Food Temperature Water Time in Shelf posi ge Te amount in ml min tion Salmon trout approx 1000 85 600 40 45 1 g Mussels 96 500 20 30 1 Flat fish filet 80 350 15 1 1 The times are for guidance only Meat Food Temperature Water Time in Shelf posi SL amount in ml min tion Cooked ham 1000 g 96 800 150 55 65 Chicken breast poach 90 500 25 35 ed Chicken poached 96 800 150 60 70 1000 1200 g Veal pork loin without leg 800 90 800 300 80 90 1000 g Kasseler aus ee le n 90 800 300 70 90 1 of pork poached Tafelspitz prime boiled 96 800 700 110 120 1 beef Chipolatas 80 400 15 20 1 1 The times are for guidance only Eggs Food Temperature Water Time in Shelf posi C amount in ml min tion Eggs soft Baad 96 400 10 12 1 Esp meet ER 450 EN 1 um boiled Eggs hard ER 500 18 21 1 boiled 1 The times are for guidance only 24 www aeg com 11 7 Half Steam Heat Cooking Table Half Steam Heat Type of Food water amount about 300 ml Temperature C Time in min Shelf position Custard flan in 40 45 KE dishes 90 Baked eggs
7. Fan Cooking For baking on up to 2 shelf positions at the Kal same time and to dry food Set the tem perature 20 40 C lower than for Conven tional Cooking Pizza Setting To bake food on 1 shelf position for a 7 more intensive browning and a crispy bot tom Set the temperature 20 40 C lower than for Conventional Cooking 9 Slow Cook For preparing especially tender succulent roasts Conventional Cooking For baking and roasting on 1 shelf posi tion VSS Frozen Foods To make your convenience food like e g 0 French Fries Wedges spring rolls crispy 12 www aeg com heating function Application SY Turbo Grilling To roast larger meat joints or poultry with 0 bones on 1 shelf position Also to gratinate and to brown ww Fast Grilling To grill flat food in large quantities To toast bread ws Grilling To grill flat food and to toast _ _ Keep Warm To keep food warm 9 Defrost To defrost frozen food Bottom Heat Dough Proving For baking cakes with crispy or crusty bases and to preserve food For controlled rising of yeast dough before baking Bread Baking To bake bread 9999 Au Gratin For dishes like lasagna or potato gratin Al so to gratinate and brown Preserving To preserve vegetables e g mixed pickles SEN in glasses and liquid ten Drying For drying of sliced fruits like apples plums peaches and vegetables as toma toes zucchini or mushroom
8. e Put prepared vegetables and accom paniments in ovenproof dishes Put in the oven with the roast e Cool down the oven to a temperature of around 80 C To cool down the ap pliance quicker open the oven door to the first position for approximately 15 minutes e Start the Full Steam function and cook it all together until ready Maximum water amount is 650 ml Time in min 300 15 20 600 30 40 800 50 60 1 The times are for guidance only 11 6 Steam cooking tables A WARNING Do not open the appliance door when the function is active Risk of burns The function is suitable for all types of food fresh and frozen You can use it for cooking warming defrosting poach ing or blanching vegetables meat fish pasta rice sweet corn semolina and eggs Cooking of menus You can prepare complete set in one go To avoid under or over cooked dishes choose those which require similar cooking times Use the largest amount of water specified for individual component Put the dishes on the oven shelves in the suitable cook ware Adjust the gap between the dishes to let the steam circulate Sterilisation e With this function you can sterilise containers e g baby bottles e Put the clean containers in the middle of the shelf on the 1st level Make sure ENGLISH 21 e Fill the drawer with the maximum amount of water and set a time of 40 that the opening f
9. opening width of mini mum 3 mm 2 2 Use WARNING Risk of injury burns or electric shock or explosion e Use this appliance in a household en vironment e Do not change the specification of this appliance e Make sure that the ventilation open ings are not blocked e Do not let the appliance stay unatten ded during operation e Deactivate the appliance after each use e Be careful when you open the appli ance door while the appliance is in op eration Hot air can release e Do not operate the appliance with wet hands or when it has contact with wa ter e Do not apply pressure on the open door e Do not use the appliance as a work surface or as a storage surface e Always keep the appliance door closed when the appliance is in opera tion e Open the appliance door carefully The use of ingredients with alcohol can cause a mixture of alcohol and air e Do not let sparks or open flames to come in contact with the appliance when you open the door e Do not put flammable products or items that are wet with flammable products in near or on the appliance WARNING Risk of damage to the appliance e To prevent damage or discoloration to the enamel do not put ovenware or other ob jects in the appliance directly on the bottom do not put aluminium foil directly on the bottom of the appliance do not put water directly into the hot appliance do not keep moist dishes and
10. opposite order 12 3 Steam generation system A i CAUTION Dry the steam generator after each use Remove the water with the sponge Remove the limescale with water and vinegar AN CAUTION Chemical de scaling agents can cause damage to the enamel Follow the instructions of the manufacturer Cleaning the water drawer and the steam generator 1 Put the water and vinegar mixture approximately 250 ml through the water drawer into the steam gener ator Wait for approximately 10 mi nutes Remove the water and vinegar with the sponge 40 www aeg com 3 Put clean water 100 200 ml into the water drawer to flush the steam generation system 4 Remove the water from the steam generator with the sponge and rub it dry 5 Keep the door open to let the appli ance dry fully 12 4 Lamp AN WARNING There is a risk of electrical shock The lamp and the lamp glass cover can be hot Before you change the lamp e Deactivate the appliance e Remove the fuses from the fuse box or deactivate the circuit breaker A CAUTION Put a cloth on the bottom of the interior of the appliance It pre vents damage to the lamp glass cover and the cavity Always use the same lamp type Replacing the lamp at the cavity ceiling 1 Turn the lamp glass cover counter clockwise to remove it 2 Remove the metal ring and clean the glass cover 3 Replace the lamp with a suitable 300 C heat resista
11. 0 90 753 Long Mile Road Dublin 12 Italia 39 0 434 558500 Corso Lino Zanussi 30 33080 Porcia PN Latvija 371 67313626 Kr Barona iela 130 2 LV 1012 Riga Lietuva 370 5 278 06 03 Ozo 10a LT 08200 Vilnius Luxembourg 352 42 431 301 Rue de Bitbourg 7 L 1273 Hamm Magyarorszag 06 1 467 3205 H 1142 Budapest XIV Erzs bet 361 252 1773 Kir lyn tja 87 Nederland 31 17 24 68 300 Vennootsweg 1 2404 CG Al phen aan den Rijn Norge 47 81 5 30 222 Risl kkvn 2 0508 Oslo sterreich 0810 955030 Herziggasse 9 1230 Wien Polska 48 22 43 47 300 ul Kolejowa 5 7 01 217 Wars zawa Portugal 35 12 14 40 39 39 Quinta da Fonte Edif cio Gon alves Zarco Q 35 2774 518 Pa o de Arcos Romania Schweiz Suisse Svizzera 40 21 451 20 30 0848 848 111 ENGLISH 49 Str Garii Progresului 2 S4 040671 RO Industriestrasse 10 CH 5506 Ma genwil Slovenija 38 61 24 25 731 Gerbiceva ulica 110 1000 Ljubl jana Slovensko 421 2 32 14 13 Electrolux Slovakia s r o Elec 34 5 trolux Dom ce spotrebice SK Galvaniho 17 B 821 04 Bratisla va Suomi 030 600 5200 Lankapuhelinverkosta 0 0828 puhelu 0 032 min Matkapuhelinver kosta 0 192 min Sverige 46 0771767676 Electrolux Service S t G ransga tan 143 S 105 45 Stockholm T rkiye 90 2122931025 Tarlaba caddesi no 35 Tak sim Istanbul Poccua 8 800 200 3589 129090 MockBa OnumnuiicKuin npocnext 16 BU Onnmnnk Ykpa Ha 380 44 586
12. 1 90 35 45 Terrine 1 90 40 50 Thin fish fillet 85 15 25 Thick fish fillet 90 25 35 Small fish up to 90 25 35 350 g oo fish up to 90 35 45 Reheating Dumplings 110 20 30 Pasta 110 15 20 Rice 110 15 20 One plate dishes 110 15 20 1 Continue for a further half an hour with the door closed 11 8 Quarter Steam Heat Table Quarter Steam Heat water amount about 300 ml Type of Food fi yp Quantity E Time in min Shelf posi tion Roast pork 1kg 160 180 90 100 1 Roast beef 1kg 180 200 60 90 1 Roast veal 1kg 180 80 90 1 Meat loaf un 0 5 kg 180 30 40 1 cooked Smoked loin of 0 6 1kg 160 180 60 70 1 pork soak for 2 hours Chicken 1kg 180 200 50 60 1 Duck 1 5 2kg 180 70 90 1 Potato gratin 160 170 50 60 1 1 Pasta bake 190 40 50 ENGLISH 25 Quarter Steam Heat water amount about 300 ml Type of Food FH SE Quantity KP SAS Time in min an Pre ion Lasagne 180 45 55 1 Misc types of 0 5 1kg 180 190 45 60 1 bread Rolls 40 60g 180 210 30 40 Ready to bake 200 20 30 rolls Ready to bake 40 50g 200 20 30 2 baguettes Ready to bake 40 50g 200 25 35 2 baguettes fro zen 1 The times are for guidance only 11 9 Baking General instructions e Your new oven can bake or roast dif ferently to the appliance you had be fore Adapt your usual settings tem perature cooking times and shelf po sitions to the values in the ta
13. 20 60 04074 Kuis Byn BTO33B0ACbka 2a BU ANKOH 18 ENVIRONMENT CONCERNS Recycle the materials with the symbol amp Put the packaging in appliances Do not dispose appliances marked with the symbol 2 with the household waste Return the product to your local recycling facility or contact your municipal office applicable containers to recycle it Help protect the environment and human health and to recycle waste of electrical and electronic 50 www aeg com ENGLISH 51 www aeg com shop P Ce es I 892938494 C 042013 Le mn HAEG perfekt in form und funktion
14. Christmas stollen 1 Convectional 1 160 180 10 740 Cooking Bread rye bread 1 Convectional 1 Cooking fist of all 230 20 then 160 180 30 60 Cream puffs eclairs Convectional 2 190 210 20 35 1 Cooking Swiss Roll 1 Convectional 2 180 200 10 20 Cooking Cake with crumble True Fan 2 150 160 20 40 topping dry Cooking Buttered almond Convectional 2 190 210 20 30 cake sugar cakes 1 Cooking Fruit flans made with True Fan 2 150 160 3 55 yeast dough Cooking sponge mixture 2 28 www aeg com Type of baking Oven func Shelf po Temperature Time min tion sition C Fruit flans made with Convectional 170 35 55 yeast dough Cooking sponge mixture 2 Fruit flans made with True Fan 2 160 170 40 80 short pastry Cooking Yeast cakes with deli Convectional 2 160 180 40 80 cate toppings e g Cooking quark cream cus tard 1 Biscuits Food Oven func Shelf po Temperature Time min tion sition C Short pastry biscuits True Fan 2 150 160 10 20 Cooking Short bread Short True Fan 2 140 20 35 bread Pastry Stripes Cooking Short bread Short Convectional 2 160 20 30 bread Pastry Stripes Cooking 1 Biscuits made with True Fan 2 150 160 15 20 sponge mixture Cooking Pastries made with True Fan 80 100 120 150 egg white merin Cooking gues Macaroons True Fan 2 100 120 30 50 Cooking Biscuits
15. KS8404021 EN User manual WAEG perfekt in form und funktion 2 www aeg com CONTENTS ON OC OD P GM SAFETY INFORMATION cre cant tenga eect enna eth ee reden Bae ed SAFETY INSTRUCTIONS i ebe Ae a earn veda Sadek ae ea s PRODUCT DESCRIPTION orere 004 222 28 2 are p en Ee Gow canada waded BEF RE FIRST USE sod scan doa d een ddl aides S CONTROL PANEG Age eae theta edad bee a baer ete apes ee en DAILY WS EE CLOCK FUNCTIONS uni dane bo turks eee Bag bad in Ri tet ea pa does 2 AUTOMATIC PROGRAMMES ices Sed ee ei Re ee 9 USING THE ACCESSORIES Aere e adage Hae eee hese ieee weed 10 ADDITIONAL FUNCTIONS gtt NEE Nie ch Mame EI TN bao 11 HELPFULHINISAND TIPS ise saad 8 teeta d ek eared EEN eg a 12 CAREAND CLEANING est g Late e ba wae ie ee anne e EE 13 WHAT TOD OFTE Astelle EA TAAINSIALLATIONE ee EE 15 GREAT BRITAIN amp IRELAND GUARANTEE CUSTOMER SERVICE 16 EUROPEAN GUARANTEE u hrdhed fle Maike en ee Ee wade ne deet FOR PERFECT RESULTS Thank you for choosing this AEG product We have created it to give you impeccable performance for many years with innovative technologies that help make life simpler features you might not find on ordinary appliances Please spend a few Minutes reading to get the very best from it Visit our website for Get usage advice brochures trouble shooter service information www aeg com Register your product for better service www aeg c
16. Weight Automatic The automatic weight system is active or weight can be changed K Heat Hold The function is active 6 DAILY USE WARNING Refer to the Safety chapters 10 www aeg com 6 1 Navigating the menus 1 Activate the appliance 2 Press V or to select the menu option 6 2 The menus in overview Main menu Symbol Menu item 3 Press OK to move to the submenu or accept the setting At each point you can go back to the main menu with Description m Assisted Cooking O Heating Functions Steam Cleaning Contains a list of automatic cooking programmes Contains a list of heating functions Cleans with steam Basic Settings Contains a list of other settings Favourite Programme Submenu for Basic Settings Symbol Submenu Contains a list of the favourite cook ing programmes saved by the user Application Set Time of Day Time Indication m SET GO Sets the current time on the clock When ON the display shows the cur rent time after you deactivate the ap pliance When ON you can activate the func tion after you activate a heating func tion When ON you can activate the func amp Heat Hold tion after you activate a heating func tion Activates and deactivates the func Extra time Ser Adjusts the display contrast by de 9 Display Contrast grees P Displey Biighiness Adjusts the display brigh
17. a usual cleaning agent e Clean the appliance interior after each use Then you can remove dirt more easily and it does not burn on e Clean stubborn dirt with a special oven cleaner e Clean all accessories after each use and let them dry Use a soft cloth with warm water and a cleaning agent e If you have nonstick accessories do not clean them using aggressive agents sharp edged objects or a dish washer It can cause damage to the nonstick coating 12 1 Steam Cleaning 1 2 Remove the worst of the dirt man ually Put 250 ml of water with 3 table spoons of vinegar directly into the steam generator Activate the Steam Cleaning func tion in the main menu The display shows the duration of the function An acoustic signal sounds when the programme is completed Touch a sensor field to deactivate the signal Wipe out the appliance with a soft cloth Remove the remaining water from the steam generator Keep the appliance door open for approximately 1 hour Wait until the appliance is dry 12 2 Shelf support Removing the shelf support You can remove the shelf support to clean the side walls ENGLISH 39 Carefully pull the support up and out of the front catch Lightly move the support on the front catch inwards Pull the support out of the rear catch Installing the shelf support To install the shelf support follow the procedure in the
18. aces down at a small min angle Vegetables DEE Food Temperature Water Time din Shelf position C amount in ml min Artichokes 96 800 50 60 Auberginen 96 450 15 25 Cauliflower 96 600 35 45 whole Cauliflower 96 500 25 S10 florets Broccoli 96 550 30 40 whole Broccoli flor 96 400 20 25 ets Mushroom sli 96 400 15 20 ces Peas 96 450 20 25 Fennel 96 600 35 45 Carrots 96 600 35 45 Kohlrabi 96 550 30 40 strips Peppers 96 400 15 20 strips Leeks rings 96 500 D5 25 Green beans 96 550 35 45 Lamb s let 96 450 20 25 tuce florets Brussels 96 550 30 40 sprouts Beetroot 96 800 400 70 90 Black salsify 96 600 35 45 Celery cubed 96 500 20 30 Asparagus 96 500 25 35 green Asparagus 96 600 35 45 white Spinach fresh 96 350 15 Peeling toma 96 350 15 toes 22 www aeg com toy AD Food dE Wac Time lin Shelf position C amount in ml min White haricot 96 500 25 35 1 beans Savoy cab 96 400 20 25 1 bage Courgette 96 350 15 1 slices 1 The times are for guidance only Side dishes accompaniments F Temperature Water Time in Shelf posi ood 5 5 x C amount in ml min tion Tees ee 96 600 30 40 ings EE 96 600 35 45 ings Unpeeled po tatoes medi 96 750 45 55 um Rice water rice ratio 96 600 35 40 1 5 1 Boiled pota toes quar 96 600 35 40 tered GE 96 600 3 45 ing Tagliatelle 96 450 20 25 fresh Polenta liq uid polenta 96
19. again at the end of the cooking time Deactivate the appliance i o When the steam generator is empty an acoustic signal sounds When the appliance is cool soak up all remaining water from the steam generator with the sponge If necessary clean the steam generator with some vine gar Let the appliance dry fully with the door open 6 6 Heat up indicator When you activate a heating function the bar on the display comes on The bar shows that the temperature increases ENGLISH 13 Fast Heat Up Indicator This function decreases the heat up time To activate the function hold SC for 3 seconds The heat up indicator al ternates Residual heat When you deactivate the appliance the display shows the residual heat You can use the heat to keep the food warm 6 7 Energy saving The appliance contains features which help you save energy during everyday cooking e Residual heat When the heating function or pro gramme operates the heating ele ments are deactivated 10 earlier the lamp and fan continue to oper ate For this feature to operate the cooking time must be longer than 30 minutes or you must use the clock functions Duration End Time When the appliance is off you can use the heat to keep food warm The display shows the remaining temperature e Cooking with the lamp off touch and hold for 3 seconds to deacti vate the lamp during cooking e When you use the Mo
20. ated To save and access your fa vourite programmes To set the temperature or show the current tempera ture in the appliance To ac tivate or deactivate the Fast Heat Up function touch the field for 3 seconds To move up or down in the menu OK ea OK Home key To confirm a selection or a setting To show the main menu ENGLISH 9 Number Sensor Function Comment field Time and additional func To set different functions tions When a heating function op erates touch the sensor field to set the timer Child Lock H OM Favourite Programme mem ory Heat Hold Set Go or to change the settings of the Core Temperature Sen sor ei Minute Minder To set the Minute Minder SE A Heating function B Time of day C Heat up indicator Pon E 30 Am Dm D Temperature E a 15 gt 14 gt H E Duration time or end time of a func tion Other indicators in the display Symbol Function A Minute Minder The function is active Time of day Shows the current time La Duration Shows the time required for the cooking cycle gt End Time Shows when the cooking cycle ends Time Indication Shows how long the heating function operates Press V and at the same time to reset the time FEM Heat up indicator Indicates the temperature level in the appli ance Il Fast Heat Up Indi The function is active It decreases the heat up cator time m
21. bles e With longer baking times you can de activate the oven approximately 10 mi nutes before the end of the baking time and then use the residual heat When you cook frozen food the trays in the oven can twist during baking When the trays become cold again the distortions are gone 11 10 Tips on baking How to use the Baking Tables e The manufacturer recommends that you use the lower temperature the first time e If you cannot find the settings for a special recipe look for the one that is almost the same e You can extend baking times by 10 15 minutes if you bake cakes on more than one level e Cakes and pastries at different heights do not always brown equally at first If this occurs do not change the tem perature setting The differences equalize during the baking procedure Baking results Possible cause Remedy The bottom of the cake e The shelf position is in Put the cake on a lower is not browned suffi 2 correct shelf ciently The cake sinks and be The next time you bake The oven temperature is comes soggy lumpy or as set a slightly lower oven too high streaky temperature The cake sinks and be EE a longer Sn us games sogen mama e baking time is too ou cannot decrease EE short baking times by setting higher temperatures 26 www aeg com Baking results Possible cause Remedy Use less liquid Be care The cake sinks and be comes soggy lumpy o
22. e function 1 When the cooking time ends an acoustic signal sounds Press a sen sor field 2 The display shows the message for Extra Time for five minutes 3 Press amp to activate or to cancel 8 AUTOMATIC PROGRAMMES WARNING Refer to the Safety chapters 8 1 Automatic programmes These 3 automatic programmes give op timum settings for each type of meat or other recipes Meat programmes with Weight Auto matic Assisted Cooking menu This function automatically calculates the roasting time To use it you need to input food weight Meat programmes with CT Sensor Au tomatic Assisted Cooking menu This function automatically calculates the roasting time To use it you need to input core temperature When the programme ends an acoustic signal sounds Recipe Automatic Assisted Cooking menu This function uses prede fined values for a dish Prepare the dish according to recipe from this book Weight Automatic dishes Roast Pork Roast Veal Braised Meat Roast Game Roast Lamb Chicken whole Turkey whole Duck whole Goose whole CT Sensor Automatic dishes Loin of Pork Roast Beef Scandinavian Beef Loin of Game 4 ENGLISH 15 Set the Extra Time period Press OK to confirm CT Sensor Automatic dishes Lamb Joint medium Boned Poultry i Whole Fish You can find the recipes for the automatic programmes specified
23. enison kg tiona Cooking ENGLISH 33 Poultry Type of Quanti Oven func Shelf Temperature Time meat ty tion position C min Chicken 200 Turbo Grill 1 200 220 30 50 spring 250 g ing chicken each Chicken half 400 Turbo Grill 1 190 210 35 50 500 g ing each Poultry 1 1 5 Turbo Grill 1 190 210 50 70 pieces kg ing Duck 1 5 2 Turbo Grill 1 180 200 80 100 kg ing Fish steamed Type of Quanti Oven func Shelf po Temperature Time meat ty tion sition C min Whole fish eS Conven 1 210 220 45 60 kg tional Cooking 11 16 Grilling e Set the shelf in the shelf level as rec Always grill with the maximum tempera ture setting AN CAUTION Always grill with the oven door closed Always preheat the empty oven with the grill functions for 5 mi nutes ommended in the grilling table e Always set the pan to collect the fat in to the first shelf level e Grill only flat pieces of meat or fish Grilling Food to be Grilling time min 2 Temperature Oven level grilled Gg S 1st side 2nd side Roast beef 210 230 30 40 30 40 medium Filet of beef 230 20 30 20 30 medium Back of pork 210 230 30 40 30 40 Back of veal 210 230 30 40 30 40 Back of lamb 210 230 25 35 20 35 pele Fiel 210 230 15 30 15 30 500 1000 g 34 www aeg com Fast Grilling Food to be gril 5 al Gril
24. food in the appliance after you finish the cooking ENGLISH 5 be careful when you remove or in stall the accessories Discoloration of the enamel has no ef fect on the performance of the appli ance It is not a defect in the sense of the warranty law e Use a deep pan for moist cakes Fruit juices cause stains that can be perma nent Steam Cooking WARNING Risk of burns and damage to the appliance e Do not open the appliance door dur ing steam cooking Steam can release 2 3 Care and Cleaning WARNING Risk of injury fire or damage to the appliance e Before maintenance deactivate the appliance and disconnect the mains plug from the mains socket e Make sure the appliance is cold There is the risk that the glass panels can break e Replace immediately the door glass panels when they are damaged Con tact the Service Be careful when you remove the door from the appliance The door is heavy Clean regularly the appliance to pre vent the deterioration of the surface material Remaining fat or food in the appliance can cause fire e Clean the appliance with a moist soft cloth Only use neutral detergents Do not use abrasive products abrasive cleaning pads solvents or metal ob jects e If you use an oven spray obey the safety instructions on the packaging e Do not clean the catalytic enamel if applicable with any kind of detergent 2 4 Internal light The type of light b
25. for this appliance on our website To find the proper Recipe Book check the PNC number on the rating plate on the front frame of the appliance cavity 8 2 Assisted Cooking with Recipe Automatic This appliance has a set of recipes you can use The recipes are fixed and you cannot change them Activating the function 1 2 3 H Activate the appliance Select the Assisted Cooking menu Press OK to confirm Select the category and dish Press OK to confirm Select Recipe Automatic Press OK to confirm When you use the Manual func tion the appliance uses the auto matic settings You can change them as with other functions 8 3 Assisted Cooking with Weight Automatic This function automatically calculates the roasting time To use it it is necessary to input the food weight Activating the function 1 2 3 Activate the appliance Select Assisted Cooking Press OK to confirm Select the category and dish Press OK to confirm 16 www aeg com 4 Select the Weight Automatic Press OK to confirm 5 Touch AA or V to set the food weight Press OK to confirm The automatic programme starts You can change the weight at any time Press or V to change the weight When 9 USING THE ACCESSORIES WARNING Refer to the Safety chapters 9 1 Core temperature sensor The core temperature sensor measures the core temperature of the meat When the meat is at the set temperature t
26. he appliance deactivates There are two temperatures to set e The oven temperature e The core temperature Only use the core temperature sensor supplied or the correct re placement parts Using the core temperature sensor 1 Put the tip of the core temperature sensor into the centre of the meat 2 Activate the appliance 3 Put the plug of the core temperature sensor into the socket at the front of the appliance Sy the time ends an acoustic signal sounds Press a sensor field to deactivate the sig nal With some programmes turn over the food after 30 minutes The display shows a reminder The display shows the core tempera ture sensor 4 Press AA or V in less than 5 sec onds to set the core temperature 5 Setthe oven function and if neces sary the oven temperature The appliance calculates an approxi mate end time The end time is dif ferent for the different quantities of the food the set oven temperatures minimum 120 C and the operating modes The appliance calculates the end time in approximately 30 mi nutes The core temperature sensor must stay in the meat and in the socket during the cooking 6 When the meat is at the set core temperature an acoustic signal sounds The appliance deactivates automatically Touch a sensor field to stop the signal 7 Remove the core temperature sen sor plug from the socket and remo
27. irst shelf from the bottom for this function e Put no more than six one litre pre serve jars on the baking tray e Fill the jars up to the same level and close with a clamp Preserves table Soft Fruits e The jars cannot touch each other e Put approximately 1 2 litre of water into the baking tray to give sufficient moisture in the oven e When the liquid in the jars starts to simmer after approx 35 60 minutes with one litre jars stop the oven or decrease the temperature to 100 C see the table Preserve Tempera Cooking time Cooking time ture C until simmering at 100 C min min Strawberries blueberries 160 170 35 45 raspberries ripe goose berries Preserves table Stone fruits Preserve Tempera Cooking time Cooking time ture C until simmering at 100 C min min Pears quinces plums 160 170 35 45 10 15 Preserves table Vegetables Preserve Tempera Cooking time Cooking time ture C until simmering at 100 C min min Canos D 160 170 50 60 5 10 Cucumbers 160 170 50 60 Mixed pickles 160 170 50 60 15 ENGLISH 37 Preserve Tempera Cooking time Cooking time ture C until simmering at 100 C min min Kohlrabi peas asparagus 160 170 50 60 15 20 1 Keep in the oven after you stop the oven 11 21 Bread Baking Add 100 ml of water to the water drawer Preheating is not recommended Type of bak Oven f
28. ist Fan Baking function the lamp deactivates after 30 seconds The lamp activates again when you touch U for 3 seconds or when you open the appliance door e Eco functions refer to section Heat ing Functions for selected models only 14 www aeg com 7 CLOCK FUNCTIONS Symbol Function Description To set a countdown max 2 h 30 min This func tion has no effect on the operation of the appli D Minute Minder ance You can also activate it when the appliance is deactivated Use Dro activate the function Press AA or V to set the minutes and OK to start La Duration To set how long the appliance has to be in opera tion max 23 h 59 min End Time If you set the time for a clock function the time starts to count down after 5 sec onds Q If you use the clock functions Du ration and End Time the appli ance deactivates the heating ele ments after 90 of the set time The appliance uses the residual heat to continue the cooking process until the time ends 3 20 minutes Setting the clock functions 1 Set a heating function 2 Press OI again and again until the display shows the necessary clock function and the related symbol 3 Press AA or V to set the necessary time Press OK to confirm When the time ends an acoustic signal sounds The appliance deactivates The display shows a message 4 Press a sensor field to stop the sig nal i Useful information
29. ivating and deactivating the Child Lock function 1 Activate the appliance 2 Touch and at the same time until the display shows a message 10 4 SET GO The SET GO function lets you set a heating function or programme and use it later with one press of the sensor field Activating the function 1 Activate the appliance 2 Set a heating function 3 Press again and again until the display shows Duration 4 Set the time 5 Press again and again until the display shows SET GO 6 Press OK to confirm To start SET GO press a sensor field except for UL The set heating function starts When the heating function ends an acoustic signal sounds i Useful information e When the heating function operates the function Function Lock is on e You can activate and deactivate the SET GO function in the Basic Set tings menu 10 5 Automatic switch off For safety reasons the appliance deacti vates after some time ENGLISH 19 e Ifa heating function operates e If you do not change the oven temper ature Temperature Switch off time 30 115 AC 12 5h 1120 C 195 e 8 5h 200 C 230 C 55h The automatic switch off works with all functions except Light Duration End Time and Core Temperature Sensor A 10 6 Cooling fan When the appliance operates the cool ing fan activates automatically to keep 11 HELPFUL HINTS AND TIPS 11 1 Inner side of the d
30. lay shows the first free memory position Press OK to confirm 5 Enter the name of the programme The first letter flashes Touch V or to change the let ter Press OK 6 Touch V or to move the cursor to the right or to the left Press OK The next letter flashes Do steps 5 and 6 again as necessary Press and hold OK to save i a You can overwrite amemory po sition When the display shows the first free memory position touch V or and press OK to overwrite an existing pro gramme You can change the name of a programme in the menu Edit Programme Name i Activating the programme 1 Activate the appliance 2 Select the Favourite Programme menu Press OK to confirm 3 Select your favourite programme name Press OK to confirm Press fx to go to Favourite Programme directly You can also use it when the ap pliance is deactivated for selected mod els only 10 2 Function Lock The Function Lock prevents an acciden tal change of the heating function You can activate the Function Lock only when the appliance operates Activating the Function Lock 1 Activate the appliance 2 Set a heating function or setting 3 Press again and again until the display shows Function Lock 4 Press OK to confirm Deactivating the Function Lock 1 Press 2 Press OK to confirm 10 3 Child Lock The Child Lock prevents an accidental operation of the appliance Act
31. ling time min led nn 1st side 2nd side Burgers 3 9 13 3 10 Pork fillet 3 10 12 6 10 Sausages 3 10 12 6 8 Fillet steaks veal 3 7 10 6 8 steaks Toast Toast 1 4 1 3 1 3 Toast with top 3 6 8 ping 1 Preheat the oven 11 17 Convenience food e Use the first shelf position The one on the bottom e Remove the food packaging Put the food on a plate e Do not cover it with a bowl or a plate This can extend the defrost time Frozen Foods Convenience food Shelf position Temperature Time min C Pizza frozen 2 200 220 15 25 Pizza American fro 2 190 210 20 25 zen Pizza chilled 2 210 230 13 25 Pizza Snacks frozen 2 180 200 15 30 French Fries thin 2 200 220 20 30 French Fries thick 2 200 220 25 35 Wedges Cro 2 220 230 20 35 quettes Hash Browns 2 210 230 20 30 Lasagne Cannello 2 170 190 35 45 ni fresh Lasagne Cannello 2 160 180 40 60 ni frozen Oven baked cheese 2 170 190 20 30 Chicken Wings 2 190 210 20 30 ENGLISH 35 Frozen Ready Meals Table Food to be Oven functions Shelf po Temperature Time cooked sition C Frozen pizza Conventiona 2 as per manu as per manu Cooking facturer s in facturer s in structions structions Chips 1 300 _Conventiona 2 200 220 as per manu 600 9 Cooking or Tur facturer s in bo Grilling structions Baguettes Conventiona 2 as per manu as per manu Cooking facturer s in facturer s in structio
32. made with True Fan 2 150 160 20 40 yeast dough Cooking Puff pastries 1 True Fan 2 170 180 20 30 Cooking Rolls 1 True Fan 2 160 10 25 Cooking Rolls 1 Convectional 2 190 210 10 25 Cooking Small cakes Small True Fan 2 160 20 35 cakes 1 Cooking Small cakes Small Convectional 2 170 20 35 cakes 1 Cooking Moist Fan Baking ENGLISH 29 Type of Food Temperature C Time min Shelf position Pasta bake 80 200 45 60 1 Lasagne 80 200 45 60 1 Potato gratin 90 210 55 80 1 Sweet dishes 80 200 45 60 1 Ring cake or brio 60 170 50 70 1 che Plaited bread 70 190 40 50 1 bread crown Cake with crumble 60 170 20 40 2 topping dry Biscuits made with 160 170 20 40 2 yeast dough 11 12 Multileveled baking Cakes pastries breads on baking trays Type of baking True Fan Cooking Shelf positions from bottom 2 shelf positions Temperature C Time min Cream puffs 1 4 160 180 25 45 Eclairs 1 Dry streusel cake 1 4 150 160 30 45 1 Preheat the oven Cakes pastries breads on baking trays Type of baking True Fan Cooking Shelf positions from Temperature C Time min bottom 2 shelf positions Short pastry biscuits 1 4 150 160 20 40 Short bread Short 1 4 140 25 45 bread Pastry Stripes Biscuits made with 1 4 160 170 25 40 sponge mixture Pastries made with 1 4 80 100 130 170 egg white me
33. me steel food containers are cor rect too see special accessories Oven levels e There are the correct oven levels in the table below Count the oven levels from the bottom to the top General notes e When you cook longer than 30 mi nutes or when you cook large quanti ties of food add water if it is necessa ry e Put the food in the correct cooking containers on the shelves Keep the distance between the shelves to let the steam get to each food e If you do not use the oven for a long time remove water from the water drawer connecting hoses and steam generator refer to section Cleaning and Care Note on the tables for Steam Cooking e The tables give data for typical dishes The temperature and time are for guid ance only and depend on the composi tion size quantity of food and the cookware 11 5 Steam water table Water in the water drawer in ml Use almost the same recipe if you can not find the settings for your recipe Start the cooking with the cold oven if the data in the tables does not recom mend differently Increase the amount of water for rice to the ratio 1 1 5 1 2 contrary to the specifications in the table 11 4 True Fan Cooking and Full Steam in succession e You can cook meat vegetables and accompaniments one after the other by combining functions All compo nents are ready to serve at the same time e Use True Fan Cooking function to ini tially roast the food
34. not authorised by us Electrolux Service Force Centre must undertake all service work under this guarantee e Any appliance or defective part re placed shall become the Company s property e This guarantee is in addition to your statutory and other legal rights Exclusions e Damage calls resulting from trans port improper use neglect light bulbs removable parts of glass plas tic e Costs for calls to put right appliance which is improperly installed calls to appliances outside United Kingdom e Appliances found to be in use within a commercial environment plus those which are subject to rental agree ments e Products of Electrolux manufacturer that are not marketed by Electrolux Service and Spare Parts Please contact your local Service Force Centre 08445 616 616 Call will be routed to Service Force Centre covering your postcode area For address of local Service Force Centre and further information please visit www serviceforce co uk Before calling out an engineer please ensure you have read the details under the heading What to do if Trouble shooting When you contact the Service Force Centre you will need to give the following details Your name address and postcode your telephone number clear concise details of the fault model and serial number of the appliance found on the rating plate the purchase date Please note a valid purchase re ceipt or guarantee documentation is re qui
35. ns structions Fruit cake Conventiona 2 as per manu as per manu Cooking facturer s in facturer s in structions structions 1 Turn chips 2 or 3 times during cooking 11 18 Defrosting e Use the first oven shelf level The one on the bottom e Remove the food packaging Put the food on a plate e Do not cover it with a bowl or a plate This can extend the defrost time Defrosting table Food Quantity Defrosting Further Comment time in defrosting min time in min Chicken 1kg 100 140 20 30 Put the chicken on an up turned saucer in a big plate Turn halfway through Meat 1kg 100 140 20 30 Turn halfway through Meat 0 5 kg 90 120 20 30 Turn halfway through Trout 150 g 25 35 10 15 Straw 300 g 30 40 10 20 berries Butter 250 g 30 40 10 15 Cream 2x200g 80 100 10 15 Whip the cream when still slightly frozen in places Gateau 1 4 kg 60 60 11 19 Drying Food Temperature C Shelf position Time h Beans 60 70 2 6 8 36 www aeg com Food Temperature C Shelf position Time h Peppers 60 70 2 5 6 Vegetables for 60 70 2 5 6 soup Mushrooms 50 60 2 6 8 Herbs 40 50 2 2 3 Plums 60 70 2 8 10 Apricots 60 70 2 8 10 Apple slices 60 70 2 6 8 Pears 60 70 2 6 9 11 20 Making preserves e Use only preserve jars of the same di mensions available on the market e Do not use jars with twist off and bay onet type lids or metal tins e Use the f
36. nt lamp 4 Attach the metal ring to the glass cover 5 Install the glass cover Replacing the lamp on the left side of the cavity 1 Remove the left shelf support 2 Use a Torx 20 screwdriver to remove the cover 3 Remove and clean the metal frame and the seal 4 Replace the lamp with a suitable 300 C heat resistant lamp 5 Install the metal frame and the seal Tighten the screws 6 Install the left shelf support 12 5 Door and glass panels Remove the door to clean it Removing the door CAUTION Be careful when you remove the door from the appliance The door is heavy 1 Open the door as far as it goes 2 Fully lift up the clamping levers A on the two door hinges 3 Close the door until it is at an angle of approximately 45 4 Hold the door with one hand on each side and pull it away from the appliance at an upwards angle Put the door with the outer side down on a soft and level surface to prevent scratches 5 At this time you can remove the in ner glass panels and clean them To install the door do the above steps in the opposite sequence ENGLISH 41 Removing and cleaning the door glasses H A The door has 2 3 or 4 panels of glass the number depends on the model CAUTION Rough handling of the glass es pecially around the edges of the front panel can cause the glass
37. ntional 1 230 120 150 Cooking Roast beef or fillet rare 1 per cm Turbo Grill 1 190 200 5 6per of thick ing cm of ness thickness medium per cm Turbo Grill 1 180 190 6 8per of thick ing cm of ness thickness well done per cm Turbo Grill 1 170 180 8 10 per of thick ing cm of ness thickness 1 Preheat the oven 32 www aeg com Pork Type of Quantity Oven func Shelfpo Temperature Time meat tion sition C min Shoulder 1 1 5kg Turbo Grill 160 180 90 120 neck ham ing joint Chop 1 1 5kg Turbo Grill 170 180 60 90 spare rib ing Meatloaf 750g 1 Turbo Grill 160 170 50 60 kg ing Pork knuck 750g 1 Turbo Grill 1 150 170 90 120 e pre kg ing cooked Veal Type of Quantity Oven func Shelf po Temperature Time meat tion sition de min Roast veal 1kg Turbo Grill 1 160 180 150 120 ing Knuckleof 1 5 2kg Turbo Grill 1 160 180 120 150 veal ing Lamb Type of Quanti Oven func Shelf po Temperature Time meat ty tion sition C min Leg oflamb 1 1 5 Turbo Grill 1 150 180 100 120 roast lamb kg ing Saddle of 1 1 5 Turbo Grill 1 160 180 40 60 lamb kg ing Game Type of Quanti Oven func Shelf po Temperature Time meat ty tion sition C min Saddle of upto 1 Conven 1 230 30 40 hare leg of kg tiona hare 1 Cooking Saddle of 1 5 2 Conven 1 210 220 35 40 venison kg tiona Cooking Haunch of 1 5 2 Conven 1 180 200 60 90 v
38. o that it cannot at any pointreach a temperature of more than 50 C above the ambient temperature Before the oven is connected check that the main fuse and the domestic installation can support the load and that the power sup ply is properly earthed A The manufacturer declines any respon sibility should these safety measures not be carried out ENGLISH 43 To lift the appliance do not use the door handle 44 www aeg com 46 www aeg com 2x3 5x25 Zen 15 GREAT BRITAIN amp IRELAND GUARANTEE CUSTOMER SERVICE 15 1 Standard guarantee conditions We Electrolux undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by rea son only of faulty workmanship or mate rials we will at our option repair or re place the same FREE OF CHARGE for la bour materials or carriage on condition that Appliance has been correctly installed and used only on the electricity supply stated on the rating plate Appliance has been used for normal domestic purposes only in accord ance with manufacturer s instructions Appliance hasn t been serviced main tained repaired taken apart or tam pered with by person
39. om productregistration Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop e amp CUSTOMER CARE AND SERVICE We recommend the use of original spare parts When contacting Service ensure that you have the following data available The information can be found on the rating plate Model PNC Serial Number A Warning Caution Safety information i General information and tips Li Environmental information Subject to change without notice ENGLISH 3 1 SAFETY INFORMATION Before the installation and use of the appliance careful ly read the supplied instructions The manufacturer is not responsible if an incorrect installation and use cau ses injuries and damages Always keep the instructions with the appliance for future reference 1 1 Children and vulnerable people safety WARNING Risk of suffocation injury or permanent disability e This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they are supervised by an adult or a person who is responsible for their safety e Do not let children play with the appliance e Keep all packaging away from children e Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot e Ifthe appliance has a child safety device we recom mend that you activa
40. oor In some models on the inner side of the door you can find The numbers of the shelf positions e Information about the heating func tions recommended shelf positions and temperatures for typical dishes i The temperature and baking times in the tables are guidelines only They depend on the rec ipes and the quality and quantity of the ingredients used 11 2 Advice for special heating functions of the oven Keep Warm Use this function if you want to keep food warm The temperature regulates itself auto matically to 80 C the surfaces of the appliance cool If you deactivate the appliance the cooling fan can continue to operate until the appli ance cools down Plate Warming For warming plates and dishes Distribute plates and dishes evenly on the oven shelf Move stacks around after half of the warming time swap top and bottom The automatic temperature is 70 C Recommended shelf position 3 Dough Proving You can use this automatic function with any recipe for yeast dough you like It gives you a good atmosphere for rising Put the dough into a dish that is big enough for rising and cover it with a wet towel or plastic foil Insert a wire shelf on level one and put the dish in Close the door and set the function dough prov ing Set the necessary time 20 www aeg com 11 3 Cooking with steam Cookware for steam cooking e Use only heat and corrosion resistant cookware Chro
41. r streaky There is too much liquid in the mixture ful with mixing times es pecially if you use a mix ing machine The next time you bake The cake is too dry The oven temperature is too low set a higher oven tem perature The next time you bake The cake is too dry The baking time is too long The oven temperature is set a shorter baking time Set a lower oven temper The cake browns un evenly The cake browns un too high and the baking time is too short ature and a longer bak ing time Spread the mixture The mixture is unevenly evenly distributed evenly on the baking tray The next time you bake The cake is not ready in the baking time given The oven temperature is too low set a slightly higher oven temperature How to use the Baking Tables 11 11 Baking on one oven level General instructions e Your new oven may bake or roast dif ferently to the appliance you had be fore Adapt your usual settings tem perature cooking times and shelf lev els to the values in the tables With longer baking times the oven can be switched off about 10 minutes before the end of baking time to use the resid ual heat When you use frozen food the trays in the oven can twist during baking When the trays get cold again the distortion will be gone e We recommend to use the lower tem perature the first time If you cannot find the setting
42. r to units with the same height Electrical connection WARNING Risk of fire and electrical shock e All electrical connections should be made by a qualified electrician e The appliance must be earthed e Make sure that the electrical informa tion on the rating plate agrees with the power supply If not contact an electrician Always use a correctly installed shock proof socket Do not use multi plug adapters and extension cables Make sure not to cause damage to the mains plug and to the mains cable Contact the Service or an electrician to change a damaged mains cable Do not let mains cables to come in touch with the appliance door spe cially when the door is hot The shock protection of live and insu lated parts must be fastened in such a way that it cannot be removed without tools Connect the mains plug to the mains socket only at the end of the installa tion Make sure that there is access to the mains plug after the installation If the mains socket is loose do not connect the mains plug Do not pull the mains cable to discon nect the appliance Always pull the mains plug Use only correct isolation devices line protecting cut outs fuses screw type fuses removed from the holder earth leakage trips and contactors The electrical installation must have an isolation device which lets you discon nect the appliance from the mains at all poles The isolation device must have a contact
43. red for in guarantee service calls Customer Care Please contact our Cus tomer Care Department Electrolux Ma jor Appliances Addington Way Luton Bedfordshire LU4 9QQ or visit our web site at www electrolux co uk Custom Tel Calls may be recor er Care ded for training purpo Depart ses ment Electro 08445 613 613 lux 16 EUROPEAN GUARANTEE This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual for the period specified in the appliance guar antee or otherwise by law If you move from one of these countries to another of the countries listed the appliance guarantee will move with you subject to the following qualifications e The appliance guarantee starts from the date you first purchased the appli ance which will be evidenced by pro duction of a valid purchase document issued by the seller of the appliance e The appliance guarantee is for the same period and to the same extent for labour and parts as exists in your new country of residence for this par ticular model or range of appliances ENGLISH 47 Custom Tel Calls may be recor er Care ded for training purpo Depart ses ment AEG 08445 611 611 Electro lux Zanussi 08445 612 612 Electro lux For Customer Service in The Republic of Ireland please contact us at the address below Electrolux Group Irl Ltd Long Mile Road Dublin 12 Republic of Ireland Tel 353
44. rin gues Macaroons 1 4 100 120 40 80 30 www aeg com Type of baking True Fan Cooking Temperature C Time min Shelf positions from bottom 2 shelf positions Biscuits made with 1 4 160 170 30 60 yeast dough 11 13 Slow Cook Table e Put the meat in a roasting dish or di rectly on the wire shelf Put the deep e Use the function to prepare lean ten pan below the shelf to catch the fat der pieces of meat and fish Cook without a lid e Sear the meat in a pan in a very high heat Slow Cook table Food to be cooked Weight Temperature Shelf posi Time min C tion Roast beet 1 1 5kg 150 1 120 150 Fillet of beef 1 1 5kg 150 1 90 110 Roast veal 1 1 5kg 150 1 120 150 Steak 200 300 g 120 1 20 40 11 14 Pizza Setting Type of baking Shelf position Temperature C Time min Pizza thin crust 2 200 230 15 20 SE lot of 2 180 200 20 20 topping Tarts 1 180 200 40 55 Spinach flan 1 160 180 45 60 Quiche Lorraine 170 190 15 55 Savoury flan Swiss Flan 1 170 190 45 55 Cheesecake 1 140 160 60 90 Apple cake cov 150 170 50 60 ered Vegetable pie 1 160 180 50 60 Unleavened Geer 2 230 10 20 Puff pastry flan 2 160 180 45 55 Flammekuchen 2 230 12 20 Type of baking Shelf position Piroggen Russian version of cal 2 zone ENGLISH 31 Temperature C Time min 180 200 15 25 1 Preheat the oven
45. s 9 Plate Warming To preheat your plate for serving OY Steam Regenerating To reheat your already cooked food di un rectly on a plate SSES Eco Roasting The ECO functions let you optimize the 0 energy consumption during cooking It is necessary to set the cooking time first To get more information about the recom mended settings refer to the cooking ta bles with the equivalent usual heating function 6 4 Activating a heating function 1 Activate the appliance 3 Set a heating function Press OK to confirm 4 Set the temperature Press OK to confirm 2 Select the Heating Functions menu Press OK to confirm Press J to go directly to the Heating Functions menu You can use it when the appliance is activated i 6 5 Steam cooking The water drawer cover is in the control panel 1 Press the cover to open the water drawer 2 Fill the water drawer with 700 ml of water The water supply is sufficient for ap proximately 30 minutes AN CAUTION Use only water as the liquid Do not use filtered demineralised Do not put water directly into the steam generator or distilled water Activate the appliance Set the steam heating function and temperature 5 If necessary set the function Dura tion or End Time The first steam shows after approxi mately 2 minutes An acoustic signal sounds when the appliance is at ap proximately the set temperature ZS Si The signal sounds
46. s for a spe cial recipe look for the one that is al most the same Baking time can be extended by 10 15 minutes if you bake cakes on more than one level Cakes and pastries at different heights do not always brown equally at first If this occurs do not change the tempera ture setting The differences equalize during the baking procedure Baking in tins Type of baking Oven func Shelf Temperature Time min tion position C Ring cake or brioche True Fan 1 150 160 50 70 Cooking Madeira cake Fruit True Fan 1 140 160 70 90 cakes Cooking Sponge cake True Fan 1 140 150 35 50 Sponge cake Cooking ENGLISH 27 Type of baking Oven func Shelf Temperature Time min tion position C Sponge cake Convectional 1 160 35 50 Sponge cake Cooking Flan base short pas True Fan 2 170 180 10 25 try 7 Cooking Flan base sponge True Fan 2 150 170 20 25 mixture Cooking Apple pie Apple True Fan 2 160 70 90 pie 2 tins 20 cm Cooking diagonally off set Apple pie Apple Convectional 1 180 70 90 pie 2 tins 20 cm Cooking diagonally off set Cheesecake tray 2 Convectional 2 160 170 70 90 Cooking 1 Preheat the oven 2 Use the deep pan Cakes pastries breads on baking trays Type of baking Oven func Shelf po Temperature Time min tion sition C Plaited bread bread Convectional 1 170 190 30 40 crown Cooking
47. te it e Cleaning and user maintenance shall not be made by children without supervision 1 2 General Safety e Internally the appliance becomes hot when in opera tion Do not touch the heating elements that are in the appliance Always use oven gloves to remove or put in accessories or ovenware e Do not use a steam cleaner to clean the appliance e Before maintenance cut the power supply e Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can 4 www aeg com scratch the surface which may result in shattering of the glass e Only use the core temperature sensor recommended for this appliance e To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls Install the shelf supports in the opposite sequence 2 SAFETY INSTRUCTIONS 2 1 Installation WARNING Only a qualified person must in stall this appliance e Remove all the packaging e Do not install or use a damaged appli ance e Obey the installation instruction sup plied with the appliance e Always be careful when you move the appliance because it is heavy Always wear safety gloves e Do not pull the appliance by the han dle e Keep the minimum distance from the other appliances and units e Make sure that the appliance is instal led below and adjacent safe struc tures e The sides of the appliance must stay adjacent to appliances o
48. tness by de Set Language grees Sets the language for the display Buzzer Volume JE Key Tones Adjusts the volume of press tones and signals by degrees Activates and deactivates the tone of the touch fields It is not possible to deactivate the tone of the ON OFF touch field ENGLISH 11 Symbol Submenu Application Activates and deactivates the alarm 33 Alarm Error Tones ones Helps you with the cleaning proce dure Cleaning Assistant Shows the software version and con Service figuration g Factory Settings Resets all settings to factory settings 6 3 Heating functions Submenu for Heating Functions heating function Application E gt Full Steam For vegetables fish potatoes rice pasta u or special side dishes ED Half Steam Heat For dishes with a high moisture content in and for poaching fish custard royale and terrines Quarter Steam Heat To bake bread roast large pieces of meat es or to warm up chilled and frozen meals CD Eco Steam The ECO functions let you optimize the U energy consumption during cooking It is necessary to set the cooking time first To get more information about the recom mended settings refer to the cooking ta bles with the equivalent usual heating function ec Moist Fan Baking For energy saving baking and cooking of 0 mainly dry bakery items as well as for bak ing in tins on 1 shelf position SH True
49. to break 1 Hold the door trim B on the top edge of the door at the two sides and push inwards to release the clip seal 2 Pull the door trim to the front to re move it 3 Hold the door glass panels on their top edges one by one and pull them upwards from the guide 4 Clean the door glass panels To install the panels do the above steps in the opposite sequence In sert the smaller panel first and then the larger one 13 WHAT TO DO IF WARNING Refer to the Safety chapters Problem The appliance does not heat up Possible cause The appliance is deactiva ted Remedy Activate the appliance The appliance does not heat up The clock is not set Set the clock The appliance does not heat up The appliance does not heat up The appliance does not heat up The necessary settings are not set The fuse is released The Child Lock is activated Check the settings Refer to Activating and deactivating the Child Lock function Make sure that the fuse is the cause of the malfunc tion If the fuse releases again and again contact a qualified electrician 42 www aeg com Problem The display shows Possible cause Remedy The CT Sensor plug is not F111 socket The lamp does not correctly installed into the Put the plug of core tem perature sensor as far as possible into the socket The lamp is defective
50. ulb or halogen lamp used for this appliance is only for 6 Wwww aeg com household appliances Do not use it e Disconnect the appliance from the for house lighting mains supply WARNING e Cut off the mains cable and discard it Risk of electrical shock e Remove the door catch to prevent children and pets to get closed in the e Before replacing the lamp disconnect appliance the appliance from the power supply e Only use lamps with the same specifi cations 2 5 Disposal WARNING Risk of injury or suffocation 3 PRODUCT DESCRIPTION Control panel Electronic programmer Water drawer Socket for the core temperature sen sor Grill and heating element BE Oven lamp Fan and heating element EJ Steam generator with cover EJ Shelf support removable Shelf positions 3 1 Accessories Wire shelf For cookware cake tins roasts Baking tray For cakes and biscuits 4 BEFORE FIRST USE IN WARNING Refer to the Safety chapters A If the heating element hangs down push it to the top of the appliance above the supports which are on the inner walls of the appliance 4 1 Initial Cleaning e Remove all parts from the appliance e Clean the appliance before first use ENGLISH 7 Grill Roasting pan To bake and roast or as a pan to collect fat Core temperature sensor To measure how far the food is cooked
51. unc Shelf posi Temperature Time ing tion tion de in min White Bread Bread Baking 180 200 40 60 Baguette Bread Baking 200 220 35 45 Brioche Bread Baking 180 200 40 60 Ciabatta Bread Baking 200 220 35 45 Rye Bread Bread Baking 190 210 50 70 Dark Bread Bread Baking 180 200 50 70 pie Bread Baking 170 190 60 90 11 22 Core temperature sensor table Beef Food to be Cooked Food Core Temperature Rib steak or fillet steak rare 45 50 C medium 60 65 C well done 70 75 C Pork Food to be Cooked Food Core Temperature Shoulder of pork ham joint neck Chop saddle smoked pork loin 80 82 C 75 80 C Meat loaf Veal Food to be Cooked 75 80 C Food Core Temperature Roast veal 75 80 C Knuckle of veal 85 90 C 38 www aeg com Mutton lamb Food to be Cooked Food Core Temperature Leg of mutton 80 85 C Saddle of mutton 80 85 C Roast lamb leg of lamb 1D SAC Game Food to be Cooked Food Core Temperature Saddle of hare 20 75 9C Leg of hare 70 75 C Whole hare 70 75 C Saddle of venison 70 75 C Leg of venison 75 AC Fish Food to be Cooked Food Core Temperature Salmon 65 70 C Trouts 65 70 C 12 CARE AND CLEANING WARNING Refer to the Safety chapters Notes on cleaning e Clean the front of the appliance with a soft cloth with warm water and a cleaning agent e To clean metal surfaces use
52. ve the meat from the oven i A To change the core temperature press P WARNING The core temperature sensor is hot There is a risk of burns Be careful when you remove the tip and the plug of the core temper ature sensor 9 2 Installing the accessories ENGLISH 17 Deep Pan Push the deep pan between the guide bars of the shelf support Wire shelf Put the shelf in and make sure the feet point down Push the shelf between the guide bars of the shelf support Wire shelf and deep pan together Put the wire shelf on the deep pan Push the deep pan between the guide bars of the shelf support i All accessories have a small in dentation at the bottom on the right and left edge to increase the safety Always make sure that this indentation is at the rear of the appliance This inden tation is also an anti tip device The high rim around the shelf is a device which prevents cookware from slipping off 18 www aeg com 10 ADDITIONAL FUNCTIONS 10 1 Favourite Programme menu You can save your favourite settings like duration temperature or heating func tion They are available in the Favourite Programme menu You can save 20 pro grammes Saving a programme 1 Activate the appliance 2 Seta heating function or an Assisted Cooking function 3 Touch again and again until the display shows SAVE Press OK to confirm 4 The disp
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