Owners Manual - Marinade Express
Contents
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3. D e Co TO O 9 00 qv gt oc o a2 9 Oo 2 D Es O oA c C e Co O ram T t 0 0 o C 0 O 35 D m un D wun BA 0 zx we Page 3 Better Taste Faster Flavor to your everyday family meals The Marinade Express is a fun revolutionary home appliance that conveniently adds natural bold flavors better taste fun and healthier cooking technology has been in use by Chefs and Food Professionals for over twenty years conveniently adding flavor and taste to award winning meat and vegetable dishes Developed for the restaurant and supermarket industry Marinade Express into Chef quality meals that you will proudly serve to family and friends Prepare flavorful healthy food for your family in minutes Marinade your food in the Marinade Express and transform ordinary everyday foods WIRY INTRODUCTION MARINADE EXPRESS SEASONING MIXES Marinating uncooked meats and vegetables usually requires hours of time and often includes messy kitchen counter tops spills and hard to find space overnight refrigeration Long hours of meal planning preparation and waiting are now a thing of the past with the Marinade Express and its our large selection of fun and exciting Chef prepared Marinade Express All Natural seasoning mixes Each seasoning mix is conveniently packed in a single portion package with no meas
4. collection of chef prepared marinades Empty the package into the SPIN drum add water to the fill line and then add uncooked meats or vegetables Twist cover on firmly 2 Lift the valve to the open position and insert the vacuum hose into the valve Press the vacuum button to turn on the pump to remove the air from the drum When the vacuum gauge needle reads in the green zone drop the valve to the fully closed position and disconnect the hose Press the stop button to turn the pump off 3 Place the sealed drum onto the base as shown and SPIN for the desired amount of time to get faster flavor and better taste in just minutes STEP 1 STEP 2 STEP 3 Insert vacuum Place drum on marinade and hose into finger base and SPIN for suggested amount valve and activate recommended of water into the vacuum pump time SPIN drum Place food When the SPINNING stops you re ready to cook Remove the contents and cook refrigerate or freeze your food for later use For more detailed instructions or to follow the recommended SPIN time for your food see the Marinade Express User s Guide at the back of this booklet page 9 ANOA ui 5 pue poojeas ysl 0 05 0 104 0 506100 559102653 pejeuueu Jo peoueuue 880 820 ueeq jou seu uoiuw poojees pue usiljeus ysy enjeu jie useJj esn SYNS seq 104 lt S INSOJ 1690 eu 1epuei peppe yes 10 pue 1912 0 ou peu seu jeuj poojees pue usyljeus
5. period of one hundred eighty 180 days from the date of the original purchase This warranty is non transferable if the product is sold to an individual other than the original purchaser This warranty does not cover wear resulting from normal usage of the product Manufacturer s obligation under this warranty is limited to replacing or repairing the unit and or any parts that within the warranty period are returned to Manufacturer and that are found by Manufacturer to be defective in materials or workmanship This warranty is void if the product has been subject to commercial use abuse misuse incorrect set up accidents including but not limited to power surges lightning strikes or damage by animals or any modifications to the product made by the customer If the product is found to be defective during the warranty period Creative Culinary Solutions entire liability will be limited to repair or replacement of the unit at the discretion of CCS No other warranties whether expressed or implied including warranties of merchantability and fitness for a particular purpose shall apply to the product If warranty service is required email Customer Service at info marinator com Please note the details of your request for repair or replacement and the date of the purchase You will be asked to provide proof of purchase with date before your unit Will be repaired or replaced The customer may be responsible for the shipping and handling cos
6. 1 I I I es BOD o 24 1 0 3 3 07 2 2 5 5 5 5 5 Sacco oc Ss c O aS 0 8 8 D N N N CO O ON Cc C WD WD W 3333833 O O O O O o SJOAC 4 w 559103 0 N N N NN N N N Jeuuids pejes e Buisn e8eJojs uinundo 104 388 Jo e j enbiun e 10 sepeuue A Buiuoseeg sseJdx3 epeuue Ul SWOOJUSNW NIdS w SseJdx3 epeuue A y ui 02 8890010 Jaye Aaa se qeje69A 0 559 013 peune 1no ui 3900010 pue 59 0816605 00 10 104 SnseJ 1690 eu 1940 59 0819609 useJJ Buijquuni o Joud ip arowa o 1318 0 Buruun sapun 9 0681803 esurJ Uinup au APISU eoejd U w Sqn 1089 ujoq ui NIdS Seinului y 0 Z AJUO JO NIdS sejqeje6e pue sinjj uo epeuue A peJo ejjuf sseJdx3 Buisn UUM y osed 3 DO NOT USE THE DISHWASHER S HEATED DRYING OPTION To avoid warping and damaging the drum use the low or no heat setting of the dishwasher make certain that the drum sits level on the bottom rack of the dishwasher and remove drum before the drying cycle 4 lf needed wipe the base clean with a dishcloth paper towel or disinfectant kitchen wipes IMPORTANT PLEASE NOTE Unplug before cleaning base and do not immerse the Marinade Express base in water or any other liquids WARRANTY AND SERVICE INFORMATION Creative Culinary Solutions Inc CCS warrants this product to the customer for a
7. and significantly reduces the formation of free radicals which have been identified as cancer causing agents The results are more flavorful and healthier meals for you to serve your family page 5 559 023 opeuuejy no u y od pue 92 1599 ONINNIdS 04 payeuew peoueuue 80 8 ueeq jou e eu USIUM pue pesseooud AjjewWiUIW aJe zey sjeau enjeu Je used 00 60 eu epi oJd poppe jes 9 192 8 eAeu Jo 1690 SjnsaJ 1580 10 mey A ojejduioo eaw 9201 800 810 Buuedeud j Sejnuiu 07 A eyeuuixoudde 104 5908 0 o sjseeJq 3 pue sdoyo 100 se uons sjeeul 48 sejnuiu 0 A11 ewou uey aw sse ui pejqun eq ues pue uexoluo jeeq Jo sno UIU 49 JO Jepue eJeuj WO dn eui NIdS 1sn pe pue JO 519 65 o o qu sdouo 6 836 uly 906 2 19 SAEM E 0 9195 OZIWIUIW OJ ONSSI JESW OU 597291 SNINNIdS 20810 U SAIH 10 814 oq YPM ez JO SUBA YIII YPM Jeeq JO uoapua S INSOJ 1890 JO eoe d U w SAIH JOAe 4 ujoq esn seuoq 3821 Jeu sdoyo pue 9 996 9NINNIdS UUM euln Jo spoued pepuejxe JO jeeu jo 53 yno pue squ JO syoeJ 6 99 1 ejouM sjseoJ 6 ULI NOA Moje 0 Jo e 3e pue uns y uBnouuj 991010 NOA J pe eruoe 30 IM synseJ Jouedns ze Jo uns Jo sJe e seu jeau ejeJeued oj epeuleu pue unnoeA 2U 10 8 OU Ajisuejul IM jun y SseJdx3 peune y uou Bui ouJ
8. dditional seasoning mixes can be ordered at our website www marinade express com Page 22 AGIND 00 9NIMOO2 10 pue Ayjnod ys Jeaw 30110010 ay Duisn uaym 308615 559 013 6100010 peyeuueu uou JEU 93992 07 se uonu se ooo USYJO w 5591023 peune y ui 8 09 000 998398 se euin Buryooo unoA 16 08 pue Aea poo noA 99 7 0 o eau au djeu JIM Burs 40 Huyn 910130 pue 010 009 13112 sejnuiu Jo uinulluiu e 10 js9J 0 JeowW Aue 0 97 BulAy 4o Buipouq Buijub oj sold Ap zed Jo Apubys Ap 1e o1 yeow Buimoyje Ag yeaw jo 00121130018180 y 309100012 1000009 310130 SOINUIW 813 85 10 188 18 pue 6020009 oj 10 10 uosees pooj Jno 0 1 895 ppe 01 usiM NOA J 100010 e pue Burjee 181180 JO eJnjsiouJ Ulea yej pue enbedo nun snf 1900010 usu JOO euop 5 1 0 seDueuo eus y JO 10 09 eui run 151 usujjeus pue dwys 4005 0021940 0j JOU hj9Je9 eq os yeay y WO BUIAOWA Jaye sajnu mey e 10 Duryooo enunuoo sjonpoud 160 01 SO MANY BENEFITS The advanced Marinade Express System combines specially formulated all natural antioxidant rich seasoning blends with the power of the patented GROVAC Process All of the flavor none of the salt This patented flavor system greatly accelerates the marinating of your meats and vegetables inside a high vacuum very low salt liquid en
9. eJ Jaye 1012136 1131 OU ui 1531 0 jeeu 2U 60 Bulyooo 10 dn uuij 0 eaw eu Moje pue 61012002 Jeyeq 92191008199 oj ze w y smoje DuijoJg Duijju6 310180 ApuBi s Ap pue eujeaJq o sino 1990 0 1610 8 0 1311 Buiseo e ul ase feu ssejun p sseJdx3 epeuue y 2U ui seau punojJB NIS 30U oq Oc osed page 6 PREPARATION GUIDE Size SPIN Time Recommended Number of Poultry Marinade Mix Flavor Ribs Caribbean Jerk Garlic Butter Whole Chicken s 32 30 minutes Lemon Pepper Santa Fe Salsa 1 2 Greek Italian Teryiaki Buffalo Wing Garlic amp Herb Chipotle Lime Sesame Ginger Havana Mojo BBQ Express Unflavored Marinade Whole Turkey Up to 22 60 minutes 10 5 same None in Large Drum Whole Duck Various 30 60 minutes Same 1 2 Pieces Various 20 minutes Same 1 2 Bone in Breasts Various 20 30 minutes Same 1 2 Boneless Breasts 4 8 Oz 20 minutes Same 2 Wings Various 60 minutes same 1 Chef s Tip When SPINNING whole birds or skin on pieces pierce skin for better marinade penetration If SPINNING two birds place one on each side of the ribs page 19 82 sg 35 O cO Flavor AC Adaptor amp Vacuum Hose c lt SPIN Drum Lid Finger Valve Ultra high power medical grade vacuum pump produces superior results by removing air from the drum Digital display control offers easy setting of SPIN time Push button control pa
10. ea xh Marinade pi Express E Faster Flavor Better Taste OWNER S MANUAL SSsoJdx peurre A SS n 3 7 7 ae 7 gp m i We Q 22 N AN AN 5 NN m ir e DUM S235 4 wy A 29 d A 7 ERN 4 ly N E ugs J QU fo 30 9 0 Page 2 PREPARATION GUIDE Based on your meal and recipe plans select a complimentary seasoning that will accent and enhance the natural taste and flavor of your fresh meats and vegetables from our extensive chef prepared very low salt all natural Marinade Seasoning Mixes Once you have made this decision the rest is as easy as 1 2 3 Most meats beef pork and chicken need to be tumbled for only about 20 minutes to achieve the maximum taste and flavor level This is true if you are using the Express Unflavored Marinades or one of our Chef made custom marinade flavors For delicate foods such as thin cuts of meat fish seafood and produce the recommended marinade times will be shorter We will often recommend using both Flavor Ribs when marinating to insure your food does not separate Marinating produce for 1 4 minutes will normally achieve maximum health and flavor results The digital timer allows you to easily increase or decrease marinade time as desired The up down touch control allows you to increase or reduce the opera
11. he lid with the valve and its depression to the right of the triangle and gently rotate the lid CLOCKWISE right to left to engage the threads and to align valve depression with the triangle and secure the lid 2 Add the Marinade Express Seasoning Mix to the drum Make sure lid is turned fully into position When the lid is secure lift the valve fully upright see picture below right Remove vacuum hose from base unit compartment and attach hose fitting to the valve on the lid of the upright drum Make certain that the valve is fully up and open CHEF S TIP Follow the recommendations from the guidelines using either one or two Flavor Ribs depending on the food item If you are using a Chef s drum Flavor Ribs are optional CHEF S TIP For ease of operation avoid pressing down whenever installing or removing the lid page 10 DETAILED OPERATION With drum upright press the ON OFF button to turn the power on and then press the VACUUM button With vacuum pump engaged allow pump to run until the vacuum needle indicator reaches the green zone and remains there for 1 2 minutes NOTE Vacuum pump may turn off automatically WARNING KEEP DRUM UPRIGHT Do not tip drum while drawing vacuum as marinade will be drawn into the pump compromise the pump and void your warranty When vacuum gauge indicator reaches the green zone rotate the valve to the fully closed position and press VACUUM button to t
12. nel is simple to use and keep clean Removable Flavor Ribs for ease of cleaning and versatility Dual Flavor Ribs for use in marinating delicate and small items Safety feature prevents pump from operating when drum is turning Kitchen counter top unit effortlessly fits under your cabinets No assembly required easy to set up easy to use MARINADE EXPRESS FEATURES IMPORTANT SAFEGUARDS amp CONSUMER SAFETY INFORMATION When using electrical appliances basic safety precautions should be followed including the following Read all instructions before operating or using this appliance To protect against electrical hazards do not place the electrical cord vacuum hose or unit into or under water See instructions for cleaning Do not leave the appliance unattended while it is in operation Close supervision is necessary when any appliance is used near children Unplug from outlet when not in use and before moving or cleaning Do not operate any appliance with a damaged cord or plug or if the appliance has been damaged in any manner Return appliance to an authorized service facility for examination repair or adjustment Do not use outdoors Do not allow cord or hose to hang over the edge of counter or come in contact with hot surfaces Do not use this appliance for other than its intended use Do not attempt to move the unit while it is in operation Use only accessories o
13. offers additional benefits for healthier and more economical meals Extend the Storage Life of Your Food The same system that adds flavor and tenderness to the food also slows aging Stops oxidation reduces the formation of free radicals and kills bacteria resulting in not only better tasting food but food that stays fresh longer The Marinade Express System will extend the life of meats and vegetables kept in your refrigerator by several additional days Products that are properly wrapped can be stored in the freezer for up to a year Assure Worry Free Food Preparation The advanced Marinade Express System powered by the patented GROVAC Process Technology removes up to 99 5 of potential food borne bacteria associated with uncooked meats and vegetables Independent laboratory and university tests confirm the remarkable results Visit Grovac com for test results By using the Marinade Express you can serve your family and friends worry free juicy tender delicious meats and vegetables at every meal Healthier Cooking for Healthier Meals The Marinade Express System uses Chef created all natural seasoning blends that are high in antioxidants and very low in salt Leading nutritionists recommend increasing our consumption of antioxidants and reducing our consumption of salt for healthier diets In addition the Marinade Express System powered by the GROVAC Process Technology reduces fat by up to 30
14. qunn YOUU 4 5000 9 01 89 Yabulg aweses eying Aeg SOINUILWW 0Z QPEULIE 0810 8 sseJdx3 pue ci YAU 4 5000 9 0 ur euog SOINUIW 0Z owes owes owes owes owes 9 YIU c Sejnuiu 9 9 senulul 07 ci Syee S YOU e s SeOY E sejnuiu 0 7 ci sql 003 sejnuitu 06 05 581 1 edeus 5 050 JO 8279 oj suifeq jeaui j eau Jo UONIPUOD pue 31117211115 JO ALU 6 yno 6 0 sjno ay2 y pue 5 65801 591810 Huluoseas ay Jo uoNesauad uBnojou asow 130330 104 0 43105 SNINNIdS 310130 JEW Jo 91 ased page 8 PREPARATION GUIDE Size SPIN Time Recommended Number of Beef Marinade Mix Flavor Ribs Prime Beef Signature Steak Garlic Butter Burgundy Pepper Roasts 3 30 60 minutes Texas Mesquite Teriyaki 1 2 depending on size Garlic amp Herb Caribbean Jerk and Express Unflavored Marinade Whole Tenderloin 3 thick 20 minutes Same 1 2 Tenderloin Fillets 1 thick 5 10 minutes Same 2 NY Strips 1 thick 5 20 minutes Same 1 2 Flank Steaks 2 thick 20 minutes Same 1 2 Bone in Rib Eyes 1 thick 10 minutes Same 2 Boneless Rib Eyes 1 thick 10 minutes Same 2 Porterhouse T Bones 1 thick 10 20 minutes Same 2 Sirloin Steaks 1 thick 10 20 minutes Same 2 Midway through SPIN time check for structure and condition of meat If meat begins to stretch or lose its shape le
15. r attachments recommended by CCS Inc Do not put items other than foods water and seasonings into the drum Do not store the drum with vacuum drawn in the refrigerator or freezer Do not use the drum in an oven or on top of the stove Do not install drum into the unit if the vacuum is leaking Examination adjustment or repair advice email us at info 0 SAVE THESE INSTRUCTIONS Grounding Instructions This appliance must be grounded while in use to protect the operator from electrical shock The appliance is equipped with a grounding type 3 wire cord 3 prong plug This type of plug will only fit into an electrical outlet made for a 3 prong plug If the plug should fail to fit contact a qualified electrician to replace the obsolete outlet Do not attempt to defeat the safety purpose of the grounding pin by modifying the plug in any way Extension Cords Use only 3 wire extension cords with 3 prong grounding type plugs and 3 prong cord connectors that accept the plug from the appliance Use only extension cords having an electrical rating not less than the rating of the appliance Do not use damaged extension cords Examine extension cord before using and replace if damaged Keep cord away from heat and sharp edges page 7 y od 92 6 owl 5 yooo 8988 gues war 900 9 e ue swg epnodiu ofo euevey OGY qH Aes ayinbsayy sexe XIN 3090 papuewwosey wiSQIY 10 52 Jo Ja
16. t it rest Chef s Tip If preparing to grill after meat is done SPINNING and steaks are removed from the drum allow the meat to rest in the refrigerator to allow for easier grilling page 17 5 Take the coiled hose for the vacuum pump and run it through the small slot at the bottom of the storage door as shown in the picture below Figure A 4 Open the storage door on the top of the Marinade Express and remove the electrical cord and plug into any AC power outlet 2 Place Marinade Express on a counter table or other clear surface where an electrical outlet is available 6 Check the drum and make sure the Flavor Rib insert is properly inserted in the drum Standard Drum Only 1 Remove Marinade Express from the box and retain all packing materials for future storage How to Set Up 7 Push the on off button to turn the Marinade Express on and you are ready to get started gt ab Lum D LL 3 Thoroughly clean the drum lid assembly and Flavor Ribs prior to initial use USING YOUR MARINADE EXPRESS FAST START DIRECTIONS Starting to use the Marinade Express is as easy as 1 2 3 Flip to the User s Guide for greater detail IMPORTANT PLEASE NOTE Do not tip drum while drawing vacuum as marinade will be drawn into the pump compromise the pump and void your warranty 1 Select one of the Marinade Express all natural very low salt seasoning blends from our
17. ting time while you are marinating your foods The timer allows a range of marinating times from a minimum of 2 minutes to a maximum of 90 minutes Watch for new seasoning flavors on our website www marinade express com Page 23 UA 2 md N o0 x A co co oO x v x N O o 5 3 8 O D 5 1 1 5 9 00 5 8 8 E O on l c O NN D Ke a uc O 00 0 5 QD 2 C 8 8 C o gt Co O O S O ffo 5 1 O 1 f 1 O O CN 7 A 1 1 V e 5 o o Q 3 C 5 9 s c O o 5 9 o Oo C 2 co O E 5 87 x2 og 2 FE 65 Co 1 1 0 O G i A i i gu Sct GB S l 5 o 5989 QD C c 8 E 0 D 00 un 5 D O e 5 E not c 7 6 i D 5 o 6 D o L e o C i Q 0 2 2 aio N o5 R Of Se 25 oC oO S 39 ER C CO Lu m C c a O O lt B 2 9S o 9 5 C eO c O D gS o c C ES O D N a C D uL 5 0 gt O o 82g 2 O N Oo E O gt
18. ts of returned product and any required replacement parts You will receive detailed instructions on how to carefully pack and ship the product back to the Manufacturer Upon expiration of the warranty such liability shall terminate There are no other warranties expressed or implied pertaining to this product page 13 DETAILED OPERATION INSTRUCTIONS Cont 6 Features of the optional Chefs Drum e The Chef s drum is designed to work without FlavorRibs The Chef s drum is also designed to marinate larger batches of foods Simply put one or more marinade packs along with the desired amount of water or liquid into the drum Stir to fully dissolve the marinade seasoning Add the food you want to marinate Place the lid onto the drum making sure that the gasket is in place and connect the vacuum hose to the open valve The lid on the Chef s drum does not rotate into position Apply gentle downward pressure while the vacuum pump begins to remove the air from the drum When the vacuum is fully achieved according to the gauge close the valve turn off the vacuum pump amp disconnect the hose Place on the base and set the desired marinating time CARE AND CLEANING 1 Always clean your Marinade Express drum assembly after each use 2 Wash the empty drum ribs and top lid in hot water and soap Or place the drum lid and ribs in the dishwasher on top shelf To avoid warping and damaging the drum make certain that the dr
19. um sits level on the bottom rack of the dishwasher page 12
20. urement required Simply pour the seasoning mix into the Marinade Express drum add 8 cups of water and you re ready to marinate Chef s Tip Use five 5 cups of water for bolder seasoning flavor In twenty minutes or less you can have fully marinated meats and vegetables that will transform IMPORTANT FACT Only everyday meals into more enjoyable flavorful dining experiences Marinade Express Our custom blended seasoning mixes are specifically formulated to be used with the Marinade Seasoning Mixes powered Express kitchen appliance powered by the GROVAC Process Technology This by the Grovac Process patented GROVAC Technology has previously been used by Chefs at some of America s offer all the flavor health finest restaurants Now we re sharing the secret with you so that you too can prepare and storage benefits Chef quality meals available with your Each Marinade Express comes with a Starter Selection of seasoning mixes so that you can Marinade Express begin to marinade your food today The following custom blended seasoning mixes are available to you Lemon Pepper Santa Fe Salsa Sesame Ginger Havana Mojo Italian Butter Garlic Garlic amp Herb BBQ Caribbean Jerk Teriyaki Cajun Prime Beef Buffalo Wing Texas Mesquite Signature Steak Burgundy Pepper Lime Chipotle Greek Fajita Express Unflavored For All Products Express Unflavored For Fruits amp Vegetables A
21. urn off pump Detach the hose from the finger valve Place the vacuum hose back into the base unit Place the drum horizontally onto the base with the drum lid to the left away from the control panel Set timer to recommended SPIN time as specified in the Marinade Express Preparation Guide or as desired After SPINNING automatically ends remove drum from base unit and place drum upright on counter top Rotate the valve to the open position and fully release the vacuum Once the vacuum has been fully released rotate the lid counter clockwise to unscrew and remove the lid Remove food from drum and cook refrigerate or freeze for later use Discard used marinade solution CHEF S TIP Cooking times are important and vacuum tumbling can reduce the time necessary to fully cook meats To avoid overcooking begin checking for doneness when reaching 8076 of the required cooking time or one 1 minute for every five 5 minutes specified by the recipe page 11 ezig pepueuiuio28M awit n 501 10 52 Jo Jaquinn XIN 20018 epeuue N 3 069 910 8 0 3 eonye 0003 SO NUIW 7 7 QPEULIEI 0910 8 sseJdx3 lt S SOO UO o 5 8 3 S lt 4 lt lt D O O 00 gt 330 nn 9 A g om O 5 5 5 5 5 5 5 5 3 5 3 3 O O O O O O O c ec c c ECE I N N N N N
22. vironment Marinate in Minutes NOT Hours or Days This time saving system lets you marinate fresh meats and vegetables in 20 minutes or less versus 24 hours or more Quickly serve your family and friends gourmet meals that are juicy tender and flavorful like you d expect to enjoy at a fine restaurant Marinade Your Food for Better Taste and Tenderness Our unique method rotates fresh meats and vegetables in and out of the marinade opening cellular structures and deeply infusing natural flavors creating superior restaurant quality taste and tenderness when the food is cooked Add Fun and Exciting New Flavors to Family Favorites Marinade Express offers an extensive selection of premium quality custom blended seasoning mixes Marinade Express Marinades are high in antioxidants all natural and very low in salt Conveniently packaged in single use portions to insure great results Marinade Express Marinades Flavors include Lemon Pepper Santa Fe Salsa Sesame Ginger Havana Mojo Italian Garlic Butter Garlic amp Herb BBQ Caribbean Jerk gt Teriyaki Cajun Prime Beef Texas Mesquite Signature Steak Burgundy Pepper Lime Chipotle Greek Fajita Buffalo Wing Express Unflavored For All Products amp Express Unflavored For Fruits amp Vegetables A LOT MORE THAN The advanced Marinade Express System powered by the patented GROVAC Process Technology
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