k45 couv USA.indd
Contents
1. and 3 4 e Where necessary clean the outside of the machine with a damp sponge with the addition of a detergent disinfectant product paying particular attention to the rotor drive shaft the bowl support zone and the bowl positioning stud housing and then rinse Note Use cleaning products which are compatible with the machine component materials The drive shaft and the inside of the rotor must be kept abso lutely clean Fault finding 5 1 IF THE APPLIANCE WILL NOT START CHECK THAT e The machine is plugged in properly e The socket is correctly supplied with electric power e The lid is locked properly see 3 3 e The pin is pushed in properly see 8 3 3 5 2 ABNORMAL NOISE e Stop the machine e Check The bowl the rotor and the scraper are properly in place That there are no foreign bodies inside the bowl e Remove clean where necessary and refit 5 3 WORK QUALITY e For work which is beyond reproach quick and with no heating up Always use properly sharpened knives which are impact free Keep an additional rotor for use on fine work e g chopping parsley with smooth knives kneading with serrated knives Do not work with too large volumes of products which causes heating up meat and dough Maintenance 6 1 MECHANISM Maintenance may only be carried out by persons who are A qualified trained and authorised e The food processor requires only minimum maintenance the moto2. of a smooth and serrated knife which reduces sharpening them Where necessary rework the edge of the knives on the side opposite the sharp area using a sharpening stone e is recommended that at least once a year the following are checked Grease the seal located at the base of the drive shaft with an edible fat Check the condition of the electrical connections Do use the machine Have it adjusted by your dealer s service department 6 3 ELECTRICAL COMPONENTS e Access to the electrical components Unplug the machine and turn it over Remove the casing 4 nuts 7 mm spanner Residual voltage on the capacitor terminals e The capacitors may remain electrically charged In order to avoid any risk on working on the machine it is recom mended that these are discharged by connecting their terminals using an insulated conductor for example a screwdriver See electrical wiring diagrams at the end of this manual e Wire colour identification Power circuit black Control circuit red Motor A red B green C yellow D white E blue F black G orange H purple I grey J brown K pink Phases L Single phase L1 L2 L3 Three phase Neutral N Earth Green Yellow B C 6 4 ADDRESS FOR SERVICE REQUIREMENTS We advise you first to contact the dealer who sold you the machine For any requests for information or orders for spare parts specify the
3. processor is powered by single phase current up to the variable speed unit which transforms the current to power the three phase motor e An easily accessible standard 2 pole earth sealed wall socket rated at 16 A will be required K45 55 70 GB 01 08 e Warning to the installer This electronic variable speed food processor is fitted with an integral filter which does not pass through the variable speed unit To be effective the machine s earth must be of good quality otherwise interference may pass through via the variable speed unit and damage it A Must be earthed by green yellow wire e No earth connection no protection risk of failure DANGER for the user Note The earth values are defined according to the residual differential current See standard NFC 15100 and PROMOTELEC guide and must be checked by an electrician IN Damage caused by a lack of earth will not be covered by the warranty In certain cases depending on the sensitivity of the protective RCD Sl type Super Immunity devices may need to be fitted to prevent unwanted tripping To PAT test the Electrolux Range of Food Preparation Equipment the PCB board needs to be disconnected before any test is done This is due to the fact that the boards are fitted with a grounding diode that can give incorrect result during such a test Also ona standard appliance a flash test of 25 amps and up to 3000v is used but as you would expect to use th
4. standard for the country of use In Europe refer to standard EN 12464 1 When handling the machine always check that the parts taken hold of are not mobile elements risk of dropping and injury to the lower limbs The machine is not designed for use in explosive atmospheres 2 1 DIMENSIONS WEIGHT INDICATION ONLY A Gross packaged weight Kg B Net weight Kg C Packaging dimensions mm Lx W x H 2 2 POSITION e Stand the appliance on a working surface table base etc of a height of between 700 and 900 mm lts 4 pads provide it D Machine dimensions L x W x H mm E Space required for opening and removal L1 x W x H1 mm with perfect stability e does not need to be fixed and can easily be moved K45 55 70 GB 01 08 2 3 ELECTRICAL CONNECTION ATTENTION Connection to the electrical power supply must be done according to proper professional practice by a qualified and authorised person see current standards and legislation in the country of installation an adapter is used on the socket a check must be made that the electrical characteristics of this adapter are not lower than those of the machine Do not use multiple plugs The AC power supply to the machine must comply with the following conditions Maximum voltage variation 5 Maximum frequency variation 1 on a continuous basis 2 over short periods ATTENTION the electrical installation must comply for design creation and maint
5. type of machine the serial number and the electrical specifications The manufacturer reserves the right to modify and make impro vements to its products without notice Compliance with regulations The machine has been designed and manufactured in com pliance with Machine directive 2006 42 CEE CEM directive 2004 108 CEE Low voltage directive 2006 95 CEE Machine recycling directive 2002 95 CEE directive WEEE 2002 96 CEE The symbol on the product indicates that this product should not be considered as household rubbish Instead it should be taken to a recycling area for electric and electronic equipment By making sure that the product is correctly dis posed of in this way you are assisting in preventing damage to the environment and to the health of persons which may result following uncontrolled disposal of this product For further information on recycling this product please contact the sales department or the product retailer the after sales department or the waste treatment department in question directive Waste 2006 12 CEE The machine is designed in such a way that it does not contri bute or contributes as little as possible to increasing the quantity or noxiousness of waste and the risks of pollution Make sure you respect the recycling conditions directive Packaging and packaging waste 94 62 CEE The machine packaging is designed in such a way that it does not contribute
6. IN S2000 C Cutter mulsionneur 4 5 L 5 5 L et 7 L 03 2009 Food processor Emulsifier Trituradora emulsionadora TERTE D ATION Manuel d utilisation User manual 882 Manual de utilizaci n SS A os P K45 31 03 2006 K45 31 03 2006 C Hz Diw 380 440 50 60 380 440 50 60 380 440 50 60 200 240 50 60 23 200 250 50 60 580 x 300 x6 415 x 256x470 22 256 510 200 240 50 60 564 256x685 600x256x691 00 O A Q E LO NE K45 31 06 2008 K45 31 03 2006 ao amp K45 31 03 2006 K45 31 03 2006 K45 K55 K70 US 06 08 Refer to the numbered drawings that relate to the numbered paragraphs Contents Introduction Installation Use and safety Cleaning and hygiene Fault finding A A Introduction The User Manual contains useful information for the user on how to work correctly and in complete safety and
7. SAFETY e The user s safety is assured by The motor stopping on releasing the lid The need to have the bowl in position before it will start The need to press on the On button after each stoppage voltage loss device The braked stoppage of the motor before accessing the rotor Operation by sustained pressure to check the progress of work The automatic locking of the rotating rotor through its bayonet system The dimension of the centre pourer hole providing the means for the addition of products in OPERATION The design of the bowl no leak shaft The easy removal of the bowl the lid and its seal the rotor and the scraper for cleaning them e Control panel 1 speed model A ON button B OFF button C ON button by sustained pressure 2 speed model A ON button at low speed B OFF button C ON button by sustained pressure at low speed D ON button high speed E Display of the speed selected 3 2 CHOICE OF EQUIPMENT e The food processor emulsifier is fitted as standard with a bowl lid scraper and a very hard stainless steel dual knife rotor smooth knives for the single speed models and micro toothed knives for the 2 speed and variable soeed models Note Optional rotors suitable for other work see table 3 5 PLEASE CONTACT US JAN Variable speed model A ON button at the selected speed B OFF button C ON button by sustained pressure at the selected speed E Display
8. enance with the legal and standard requirements in the country where used Check that the electric mains voltage the value shown on the specification plate and the label on the power cable are the same The machine s electrical power supply must be protected against voltage surges short circuits and excess voltages by using fuses or thermal relays of the appropriate gauge relative to the place of installation and machine specifications see the spe cifications shown in column G of figure 2 3a ATTENTION Concerning protection against indirect contact depending on the type of power supply provided and connection of the exposed conductive parts to the equipotential protection circuit refer to point 6 3 3 of EN 60204 1 IEC 60204 1 with the use of protection devices for automatic shut off of power in the event of an insulation fault with a TN or TT system or for the IT system with the use of a permanent insulation or differentials controller for automatic shut off The requirements of IEC 60364 4 41 413 1 must apply for this protection For example in a TT system a differential circuit breaker must be installed upline of the power supply with a suitable power cut off e g 30 mA on the earthing installation for the place where it is planned to install the machine ATTENTION Failure to comply with these instructions means the customer runs the risk of machine failure and or acci dents due to direct or indirect contacts e Th
9. fully open position 3 4 USING e Fitting the scraper onto the lid Fit the scraper P underneath in the lid centre hole Position the handle A lug in the scraper housing and lower it to the stop Hold the scraper hub with one hand and while exerting pressure between the 2 parts turn the handle clockwise O seen from above to lock them e Always start at slow speed before changing to a faster speed e Use the speed under sustained pressure to start or finish work requiring a certain amount of surveillance or a precise degree of finishing e While working turn the handle clockwise seen from above to clean the bowl and lid walls and to give consistency to the product lo loosen doughy products from the scraper turn the handle sharply clockwise and then anti clockwise e Raise the bowl E vertically by its handle D The rotor R is released automatically The rotor can also be removed separately e To fit the scraper onto the lid see 83 4 To equip the food processor install The bowl E on the centre axis making sure the bowl locking stud is properly positioned in its housing M The rotor R on the drive shaft L as far as the stop Next introduce the products to be worked never before installing the rotor Pull down the lid B fitted with its seal N onto the bowl E and lock it with the handle C The appliance is ready for use e To remove the scraper Hold the scraper hub wit
10. g Carrot min Micro toothed 600 g 600 g 1 kg emulsion max Micro toothed 1 kg 1 5 kg 2 5 kg Garlic and min smooth 200 g 300 g 300 g parsley max Smooth 1kg 1 5 kg 1 2 kg 1 8 kg 1 8 kg 2 5 kg Shortcrust pastry min Micro toothed 350 g 160 0 350 0 160 0 350 0 1600 max Micro toothed 1 3 kg 1 7 kg 2 0 kg Dough min Either 160 g 160 g 160 g 60 flour max Either 2kg 2 4 kg 3 kg Almonds or min Micro toothed 100 g 100 g 200 g hazel max Micro toothed 1 kg 1 5 kg 2kg Parmesan min smooth 100 g 100 g 200 g max Smooth 750 g 1 kg 1 5 kg Cleaning and Hygiene ATTENTION Before dismantling any part disconnect the appliance from the power supply Before using any cleaning product be sure to read the instruction and safety instructions accompanying the product and use appropriate protective equipment Do not clean the machine with a pressure cleaner Take care when handling the rotor screens and plates Risk of CUTS ELECTRIC SHOCK K45 55 70 GB 01 08 4 1 BETWEEN TWO DIFFERENT SESSIONS e Remove the bowl the lid and its seal the scraper and the rotor see 3 3 and 3 4 e Clean the above items under a tap or in a basin with hot water with the addition of detergent disinfectant product or a degreasing product if working fatty products e Check the various items have been cleaned properly 4 2 AFTER USING e Unplug the machine e For bowl lid scraper and rotor removal and cleaning see 3 3
11. h one hand and while exerting pressure between the 2 parts turn the handle anti clockwise Q seen from above to release them Note The lid centre hole can be closed off with the stopper supplied with the machine when the scraper is not being used Note Liquid products or ingredients may be introduced by the handle chute The slope in the knives ensures a fast consistent mix Never introduce the hand or hard bodies into the bow when the machine is on 3 5 SOME EXAMPLES OF USE THE QUANTITIES ARE GIVEN AS AN INDICATION ONLY Do not work hard products whole vegetables chunks of meat etc with the scraper risk of damaging it Quantity by weight of finished product Qty TPG OF 1 Sp K45 in K45 V Sp K55 1 80 K55 2 Sp K55 V Sp K70 1 Sp K70 2 Sp K70V Sp Sausage min smooth 100 g 100 g 200 g MEA max smooth 1 5 kg 2 kg 2 0 kg Minced steak min smooth 100 0 100 0 200 0 steak tartare max Smooth 1 5 kg 2 kg 2 5 kg Onion min Smooth 150 g 150 g 150 g max Smooth 1kg tokg 13kga1 5 kg 2 kg 2 kg 2 0 Kg Parsley min smooth 1 bunch approx 100 g 1 bunch approx 100 1 bunch approx 100 g max smooth 3 bunches approx 300 4 bunches approx 400 g 5 bunches approx 500 g Mayonnaise min Fither 100 g 100 0 100 0 max Either 2 kg 2 0 Kg 3 0 k
12. is designed to make it easier to use the machine called machine or ap pliance below What follows is in no case intended to be a long list of warnings and constraints but rather as a series of instructions meant to improve the service provided by the machine in every respect and particularly to avoid a series of injuries or damage to equi pment that might result from inappropriate procedures for use and management It is essential that all the people responsible for transporting installing commissioning using maintaining repairing or dismant ling the machine should consult this manual and read it carefully before proceeding with the various operations in order to avoid any incorrect or inappropriate handling that might be result in damage to the machine or put people s safety at risk Introduction 1 1 DESCRIPTION e This professional food processor emulsifier can be used in the preparation of minces blends and emulsions in particular in a hospital environment in gourmet catering and in dietetics It can also be used as a food processor mixer by removing the scraper for grinding or Kneading the hardest of products e For special preparations which do not come under the scope of food PLEASE CONTACT US A Removable bowl lid scraper handle with centre pourer hole Installation 01 2008 Maintenance 4 Compliance with regulations 5 Parts list exploded view A Electrical diagrams M It is just as imp
13. is food processor is available in three versions Single speed Single phase one voltage only Two speed Three phase one voltage only Variable speed Single phase one voltage only e Check that the electric mains voltage and the value shown on the specification plate and the power cable label are the same e The machine must be protected by a residual current device RCD and one fuse per phase of a rating shown in column Fof the specifications e Motor specifications DA 23 A Number of phases 1 single phase or 3 three phase B Nominal voltage in volts C Frequency Hertz D Nominal rating Watts E Nominal current Amperes F Rating of the fuse protecting the electric line Amperes Single phase one voltage one speed only e A single phase 2 pole earth wall socket rated at 16 A will be required Three phase one tension two speeds e A standard 3 phase Earth wall socket rated at 20A will be required and an appropriate sealed plug to be fitted onto the power lead A Must be earthed by green yellow wire e Check the direction of rotor rotation at both speeds Press the On button see 3 1 Make a visual check through the lid that the rotor turns in an anti clockwise direction 0 at both speeds see arrow etched on the rotor handle Ifthe direction of rotation is reversed change over the 2 phase wires on the power socket Single phase one voltage variable speed e The food
14. is on equipment which has a printed circuit board would be quite destructive to that board We would recommend the use of a PAT tester approved for computer systems which use a lower rate of amps The appliance is perfectly safe and is CE certificated There are two ways to get overcome this problem Disconnect the board as instructed and test using test for PS Or install the mixer on a fused spur no plug as this takes it away from being a portable appliance and the PAT test is then not needed Use and safety ATTENTION Clean the machine properly prior to its first use Uncontrolled closure of the lid or ram press involves a risk of crushing the fingers Never put a hand in the ejection area while the machine is in operation risk of injury It is strictly forbidden to put the safety systems out of action or modify them Risk of permanent injury Check that the safety devices operate correctly each time before using see paragraph on safety system adjustments Never put a hand a hard or frozen object in the appliance For health and safety reasons always use a washable or disposable strong head covering that covers the hair completely ATTENTION All operations whether using cleaning or maintenance present risks of cuts never force and always keep hands a reasonable distance from cutting edges Always use appropriate protective equipment when carrying out these operations 3 1 OPERATION
15. ne is made from materials that conform to the following regulations and standards Directive 1935 2004 CEE materials and objects in contact with foodstuffs Standards EN 601 2004 cast aluminium alloys in contact with foodstuffs Directive EN 1672 2 Prescriptions relating to hygiene The surfaces of the food area are smooth and easy to clean Use detergents which are approved for food hygiene observing the instructions for their use K45 55 70 GB 01 08
16. of the selected speed F To increase the speed G To decrease the speed e The food processor can be started up if The bowl is properly in place The locking pin is correctly engaged see 3 3 The lid is correctly locked a Continual operation Press button A or D For the variable speed model the speed can be increased or reduced while running or when at a stop by using the buttons F or 3 b Operation by sustained pressure Press button C and hold down This provides the means for controlling the progress of fine work c Stop Press button B Note Do not stop the food processor by releasing the lid e Usage as a food processor mixer is possible by removing the scraper from the existing lid or by using a second lid with no scraper for the following types of work Minced meat vegetables etc Grinding and reduction to powder Kneading dough K45 55 70 GB 01 08 K45 55 70 GB 01 08 3 3 STARTING UP e Before starting any work always check the cleanliness of the rotor R the bowl E the lid B and its seal N the scraper P and its handle A and the drive shaft L e To remove the lid O Release the lid using the handle C Open the lid as far as the rear stop Withdraw the locking pin Withdraw the lid e Use the notch at the back of the lid to withdraw the seal N e For re assembly proceed in the reverse order making sure that the locking pin is fully pushed in when the lid is in the
17. or contributes as little as possible to increasing the quantity or noxiousness of waste and the risks of pollution Make sure you eliminate the various parts of the packaging in the appropriate recycling points European standards EN 12852 Food processors Instructions relating to health and safety e Component identification S1 Lid safety device S2 Bowl safety device S3 Motor probe 55 Locking pin safety device M Motor V Variable speed unit CC Control card CPU Power card CD Start capacitor CP Running capacitor CF Brake capacitor K1 Start relay B1 Terminal block Fur Spare fuse X Power supply cord DT Dubber of tension Dealer s stamp VALS OF Te E E E E E This compliance is certified by The CE conformity mark affixed on the machine The relevant CE declaration of conformity associated with the warranty This instruction manual which must be given to the operator Acoustic specifications The acoustic pressure level measured in accordance with the test code EN ISO 3743 1 EN ISO 3744 lt 70 dBA Protection indices according to standard EN 60529 2000 electrical controls IP55 machine overall IP34 Integral safety The machine has been designed and manufactured respecting the regulations and standards relating to it indicated above The operator must be trained before using the machine and informed of any residual risks Food hygiene The machi
18. ortant that the Manual should always be available to the operator and it should be kept carefully where the machine is used ready for easy and immediate consultation in case of any doubt or in any case whenever the need arises If after reading the Manual there are still any doubts concerning how to use the machine please do not hesitate to contact the Manufacturer or approved After Sales Service provider who is constantly available to ensure quick and careful service for improved machine operation and optimum efficiency Note that the safety hygiene and environmental protection stan dards currently applicable in the country where the machine is installed must always be applied during all phases of machine operation Consequently it is the user s responsibility to ensure that the machine is operated and used solely under the optimum safety conditions laid down for people animals and property Removable transparent lid with centre pourer hole Lid locking handle Bowl handle Bowl capacity 4 5 5 5 or 7 litres depending on model Casing Non slip pads Body Power supply lead Control panel Locking pin Ae TOmMooOW ATTENTION Machine storage 25 C to 50 C Ambient temperature during operation 4 C to 40 C This machine is for professional use and must be used by staff trained to use clean and maintain it in terms or reliability and safety Use the machine in adequately lit premises See applicable technical
19. r and mechanism bearings are greased for life 6 2 SAFETY DEVICE ADJUSTMENT e The correct operation of the safety devices should be checked frequently The motor should stop by braking on opening the lid in less than 4 seconds e this function is not carried out K45 55 70 GB 01 08 Note Use cleaning products which are compatible with the plastic polycarbonate and stainless steel parts Do not use abrasive products for cleaning the transparent lid A Handle the rotor with care Risk of CUTS SHOCKS The bowl the lid the scraper and the rotor may be put ina dishwasher with the knives protected against impacts A Do not clean the machine with a pressure cleaner To prevent acid stains on the rotor knives it is recommended that they are carefully dried before storage and the rotor is put in a cold room in order to limit the development of microbes After cleaning the lid do not lock it Leaving the air to circulate prevents condensation and the concentration of any residual odours If the food processor stops while in use The motor temperature sensor has tripped Wait a few minutes before restarting Reduce the volume of product If the noise persists and the appliance lacks power check For three phase motors that the motor is not running on two ohases If the incident persists contact your dealer s service A department Note The micro toothed knives have the cutting qualities
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