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1. The accessories can be pulled out approximately halfway until they lock in place This allows dishes to be removed easily When sliding the accessories into the cooking compartment ensure that the indentation is at the back They can only lock i place from this position Cooking compartment The oven light is located in the cooking compartment A cooling fan protects the oven from overheating Oven light During operation the oven light in the cooking compartment is on When temperatures up to 60 C are selected and when self cleaning is activated the light switches off This enables precise temperature regulation The 8 setting on the function selector can be used to switch on the light without heating the oven Cooling fan The cooling fan switches on and off as required The hot air escapes above the door Caution do not cover the ventilation slots Otherwise the oven will overheat So that the cooking compartment cools down more quickly after operation the cooling fan continues to run for a certain period afterwards Note The accessories may deform when they become hot Once they cool down again they regain their original shape This does not affect their operation You can buy accessories from the after sales service from specialist retailers or online Please specify the HEZ number Wire rack For ovenware cake tins joints grilled items and frozen me
2. Potato products frozen Chips universal pan 3 E 190 210 20 30 universal pan baking 3 1 180 200 30 40 tray Croquettes universal pan 3 E 200 220 20 25 R sti stuffed potato pockets universal pan 3 B 210 230 15 25 Baked items frozen Bread rolls baguette universal pan 3 E 180 200 10 20 Pretzels dough universal pan 3 E 210 230 15 25 24 Dish Accessories Level Type of Temperature Cooking time heating in C in minutes Baked items prebaked Part cooked rolls part cooked baguette universal pan 2 I 190 210 10 20 universal pan wire rack 3 1 160 180 20 25 Processed portions frozen Fish fingers universal pan 2 gB 220 240 10 20 Chicken goujons chicken nuggets universal pan 3 g 200 220 15 25 Strudel frozen Strudel universal pan 3 B 200 220 35 40 Special dishes At low temperatures 3D hot air is equally useful for producing creamy yoghurt as it is for proving light yeast dough First remove accessories hook in racks or telescopic shelves from the cooking compartment Preparing yoghurt 1 Bring 1 litre of milk 3 5 fat to the boil and cool down to 40 C 2 Stir in 150 g of yoghurt at refrigerator temperature 3 Pour into cups or small screw top jars and cover with cling film 4 Preheat the cooking compartment as indicated 5 Place the cups or jars on the cooking compartment floor and incubate as indicated Proving dough 1 Prepare the dough as usual
3. m za Built in oven HBA63B2 0A BOSCH Table of contents Important Safety information unsennsssnnnnennnnnnnnennennnnnnnnnnnnnnn nn 4 Causes Of damage anenenseneennnnnennnnnnnnnnennnnnnnnnnennnnnnnnnnnnennnnnnenennnnanann 5 Your New OVEN unuansnannnnnananannnnnnnanannnnnnnnnnnnnnnnnnnnnnnnnnnnnnannnnnnnnnanen 6 ControlPaneliss decisis ities vases ida nsissgenige 6 Buttons and display ibd eee Sa cant whe 6 Funetion seleciof sera ice aii NS ee es 6 Temperature selector u un nennen nn 6 Cooking compartmentnaaka a tra iiriaiien 7 Your ACCESSOMES anaana nananman aa dansana auas aia daanan an hen anne her anne 7 Inserting ACCESSOT Sinna unaa i aa 7 OptionaltaccesSorieSs neniama a a a 8 After sales service products ccceccesscesssecseecseceseeecaeeesuecaeeentecsaeenas 8 Before using the oven for the first time uuusesnsnnnnnnnnnnn 9 Seting theCl c kinins aa Bien Heating up the oven Cleaning th accessories nannaa s 9 Setting the oven uunssnnnnnssnnnnnnsnnnnnnnnnnnsnnnnnnsnnnnnnnnnnnnnnnnnennnnnn nn 9 Type of heating and temperature eeeccsecsecssseecseessseesssseserssseeees 9 Rapid Ne ating 2 248 a aai pane aa a 9 Setting the time setting options uesnsnsnsnnnnnnnnnnnnnnnnnnnnnnnnnnnn 10 TIMER een ee eterno rere ee 10 Cooking time aiara ae li 10 Enditimerzertsn as iti Atos ae aie urate 14 CLOCK ae ee ates een E stare 11 Childproof lock uuusssnnnnnennnnnnnennennnnnnnnnnnnnnnnnnn
4. place it in a heat resistant ceramic dish and cover 2 Preheat the cooking compartment as indicated 3 Switch off the oven and place the dough in the cooking compartment and leave it to prove Dish Ovenware Type of Temperature Cooking time heating Yoghurt Cups or screw top on the cooking 50 C Preheat 5 mins jars compartment floor 50 C 8 hrs Proving dough Heat resistant dish on the cooking 50 C Preheat 5 10 mins compartment floor Switch off the appliance and 20 30 mins Defrost The defrosting time will depend on the type and quantity of the food Observe the instructions on the packaging Take frozen food out of its packaging and place in suitable ovenware on the wire rack place the yeast dough in the cooking compartment Place poultry on a plate with the breast side facing down Note The oven light does not come on at temperatures of less than 60 C This enables precise temperature regulation Dish Accessories Level Typeof Temperature heating Delicate frozen foods wire rack 1 B The temperature selector e g cream gateaux buttercream cakes gateaux with chocolate or remains switched off sugar based icing fruit etc Other frozen products wire rack 1 50 C Chicken sausage and meat bread and bread rolls cake and other baked goods Drying With 3D hot air you can dry foods brilliantly Use unblemished fruit and vegetables only and wash them thoroughly Drain off the excess water the
5. 200 25 35 Fruit tart cheesecake pastry base springform cake tin 1 B 160 180 70 90 Swiss flan pizza tray 1 E 220 240 35 45 Ring cake ring cake tin 2 150 170 60 70 Pizza thin base with light topping pre pizza tray 1 B 280 300 10 15 heat Savoury cakes springform cake tin 1 B 170 190 45 55 Turn off the oven and allow cakes to cool for an additional 20 minutes with the oven door closed 19 20 heating in C in minutes Sponge with dry topping baking tray 2 g 170 190 20 30 universal pan baking 3 1 150 170 35 45 tray Sponge with moist topping fruit universal pan 2 E 170 190 25 35 universal pan baking 3 1 140 160 40 50 tray Yeast dough with dry topping baking tray 3 g 170 180 25 35 universal pan baking 3 1 150 170 35 45 tray Yeast dough with moist topping fruit universal pan 3 g 160 180 40 50 universal pan baking 3 1 150 160 50 60 tray Shortcrust pastry with dry topping baking tray 1 E 180 200 20 30 Shortcrust pastry with moist topping universal pan gB 160 180 60 70 fruit Swiss flan universal pan 1 B 210 230 40 50 Swiss roll preheat baking tray 2 g 170 190 15 20 Plaited loaf with 500 g flour baking tray 2 E 170 190 25 35 Stollen with 500 g flour baking tray 3 g 160 180 60 70 Stollen with 1 kg flour baking tray 3 150 170 90 100 Strudel sweet universal pan 2 B 190 210 55 6
6. EN O BE ne 2 Set the temperature or grill setting using the temperature selector Oe 300m 250 N 200 The oven begins to heat up Switching offthe oven Turn the function selector to the off position Changing the settings The type of heating and temperature or grill setting can be changed at any time using their respective selectors Heating up the oven To remove the new cooker smell heat up the oven when it is empty and closed An hour of Top bottom heating I at 240 C is ideal for this purpose Ensure that no packaging remnants have been left in the cooking compartment 1 Use the function selector to set Top bottom heating I 2 Set the temperature selector to 240 C After an hour switch off the oven To do so turn the function selector to the off position Cleaning the accessories Before you use the accessories for the first time clean them thoroughly with hot soapy water and a soft dish cloth Rapid heating With rapid heating your oven reaches the temperature selected particularly quickly Use rapid heating when temperatures above 100 C are selected The following types of heating are suitable 3D hot air amp Top bottom heating To ensure an even cooking result do not place your dish in the cooking compartment until rapid heating is complete 1 Set the type of heating and temperature 2 Press the button The symbol lights up in the d
7. form cake tins dia 20 cm Do not use rapid heating to preheat the appliance Grilling If you are grilling food directly on the wire rack the universal pan should also be inserted at level 1 The liquid is then collected keeping the oven cleaner Dish Accessories Level Type of Grill setting Cooking time heating in minutes Toast Wire rack 5 m 3 Va 2 Preheat for 10 minutes Beefburgers 12 pieces Wire rack universal pan 4 1 i 3 25 30 do not preheat turn over after of the cooking time 27 Robert Bosch Hausger te GmbH Carl Wery Stra e 34 81739 M nchen Germany www bosch home com EOY AAC MN 9000804688 45 920731
8. grill set in minutes ting Beef Pot roasted beef 1 0 kg covered 2 200 220 100 1 5 kg 2 ei 190 210 120 2 0 kg 2 g 180 200 140 Fillet of beef medium 1 0 kg uncovered 2 g 210 230 60 1 5 kg 2 g 200 220 80 Sirloin medium 1 0 kg uncovered 1 amp 220 240 60 Steaks 3 cm thick medium wire rack univer 5 1 C 3 15 sal pan Veal Joint of veal 1 0 kg uncovered 2 g 190 210 110 1 5 kg 2 E 180 200 130 2 0 kg 2 E 170 190 150 Knuckle of veal 1 5 kg uncovered 2 210 230 140 Pork Joint without rind e g neck 1 0 kg universal pan with 1 E 190 210 120 1 5 kg grill tray 1 a 180 200 150 2 0 kg 1 E 170 190 170 Joint with rind e g shoulder 1 0 kg uncovered 1 amp 190 210 130 1 5 kg 1 E 180 200 160 2 0 kg 1 amp 170 190 190 Fillet of pork 500 g wire rack univer 3 1 amp 230 240 30 sal pan Pork joint lean 1 0 kg uncovered 2 190 210 120 1 5 kg 2 g 180 200 140 2 0 kg 2 E 170 190 160 Smoked pork on the bone 1 0 kg covered 2 g 210 230 70 Steaks 2 cm thick wire rack univer 5 1 C 3 15 sal pan Pork medallions 3 cm thick wire rack univer 5 1 C 3 10 sal pan Lamb Saddle of lamb on the bone 1 5 kg uncovered 2 amp 190 210 60 Leg of lamb boned medium 1 5 kg uncovered 1 amp 160 180 120 Game Saddle of venison on the bone 1 5 kg uncovered 2 im 200 220 50 Leg of roe venison boned 1 5 kg covered 2 E 210 230 100 Wild boar joint 1 5 kg covered 2 El 180 200 140 Joint of venison 1 5 kg covered 2 g 180 200 130 Rabbit 2 0 kg covered 2 B 220 240
9. 3 Stick the retaining clips onto the right and left hand side of the panel aligning them so that the retaining carriers are over the screw holes and then screw into place fig C 4 Hook the seal in to the bottom of the panel again fig D Troubleshooting Malfunctions often have simple explanations Refer to the table before calling the after sales service as you may be able to remedy the fault yourself Malfunction table If a dish doesn t turn out as well as you had hoped refer to the section Tested for you in our cooking studio where you will find plenty of cooking tips and tricks 5 Insert the uppermost panel at an angle to the back into the brackets Take care not to push the seal to the back fig E 6 Insert the two small seals on the left and right of the panel again fig F 7 Put the cover back in place and screw it on 8 Attach the oven door Do not use the oven again until the panels have been correctly installed Problem Possible cause Remedy information Switch off the circuit breaker in the fuse box and switch it on again after approximately 20 seconds Now within approx 2 minutes press and hold the c button for approx 4 seconds until the colon lights up constinuously The oven does The oven is in not heat up The demonstration colon in the dis mode play flashes Problem Possible cause Remedy information The oven does The circuit
10. 300 10 15 Bread rolls do not preheat baking tray g 200 20 30 Rolls made with sweet yeast baking tray E 180 200 15 20 dough universal pan baking tray 3 1 150 170 20 30 Baking tips You wish to bake according to your own Use similar items in the baking tables as a guide recipe How to establish whether sponge cake Approximately 10 minutes before the end of the baking time specified in the recipe stick is baked through a cocktail stick into the cake at the highest point If the cocktail stick comes out clean the cake is ready The cake collapses Use less fluid next time or set the oven temperature 10 degrees lower Observe the specified mixing times in the recipe The cake has risen in the middle but is Do not grease the sides of the springform cake tin After baking loosen the cake care lower around the edge fully with a knife The cake goes too dark on top Place it lower in the oven select a lower temperature and bake the cake for a little longer The cake is too dry When it is done make small holes in the cake using a cocktail stick Then drizzle fruit juice or an alcoholic beverage over it Next time select a temperature 10 degrees higher and reduce the baking time The bread or cake e g cheesecake Use slightly less fluid next time and bake for slightly longer at a lower temperature For looks good but is soggy on the inside cakes with a moist topping bake the base first Sprinkle it with almond
11. 5 Pizza baking tray 2 g 200 220 25 35 universal pan baking 3 1 180 200 40 50 tray Tarte flamb e preheat universal pan 280 300 10 12 B rek Universal pan 2 B 180 200 40 50 heating in C in minutes Biscuits baking tray 3 140 160 15 25 universal pan baking tray 3 1 130 150 25 35 2 baking trays universal pan 5 3 1 130 150 30 40 Viennese whirls preheat baking tray E 140 150 30 40 baking tray 140 150 25 35 universal pan baking tray 3 1 140 150 30 45 2 baking trays universal pan 5 3 1 130 140 35 50 Macaroons baking tray 2 g 110 130 30 40 universal pan baking tray 3 1 100 120 35 45 2 baking trays universal pan 5 3 1 100 120 40 50 Meringue baking tray 3 80 100 100 150 Muffins wire rack with muffin tray 3 g 180 200 20 25 2 wire racks with muffin trays 3 1 160 180 25 30 Choux pastry baking tray 2 E 210 230 30 40 Puff pastry baking tray 3 180 200 20 30 universal pan baking tray 3 1 180 200 25 35 2 baking trays universal pan 5 3 1 170 190 35 45 Leavened cake baking tray 2 190 210 20 30 universal pan baking tray 3 1 160 180 25 35 Bread and rolls Never pour water into the hot oven When baking bread preheat the oven unless instructions state otherwise Bread and rolls Accessories Level Type of Temperature Cooking time heating in C in minutes Yeast bread with 1 2 kg flour universal pan 2 E 300 5 200 30 40 Sourdough bread with 1 2 kg universal pan 2 300 8 flour 200 35 45 Flatbread universal pan
12. 50 60 Yeast dough on the baking tray with dry topping Baking tray 3 170 190 25 35 Shortcrust pastry on the baking tray with dry topping Baking tray 8 180 200 20 30 Swiss roll Baking tray 3 170 190 15 25 Sponge base 2 eggs Flan based cake tin 2 150 170 20 30 Sponge flan 6 eggs Springform cake tin 2 150 170 40 50 Puff pastry Baking tray 3 180 200 20 30 Biscuits Baking tray 3 130 150 15 25 Whirls Baking tray 3 140 150 30 45 Choux pastry Baking tray 3 210 230 35 45 Bread rolls rye flour Baking tray 3 200 220 20 30 Bakes Potato gratin Ovenproof dish 2 160 180 60 80 Lasagne Ovenproof dish 2 180 200 40 50 Frozen products Pizza thin base Universal pan 3 190 210 15 25 Pizza deep pan Universal pan 2 180 200 20 30 Chips Universal pan 3 200 220 20 30 Chicken wings Universal pan 3 220 240 20 30 Fish fingers Universal pan 3 220 240 10 20 Crispy bread rolls Universal pan 3 180 200 10 15 Meat Pot roasted beef 1 5 kg Ovenware covered 2 190 210 130 150 Joint of pork neck 1 kg Ovenware uncovered 2 190 210 110 130 Joint of veal topside 1 5 kg Ovenware uncovered 2 190 210 110 130 Fish Sea bream x 2 750 g each Universal pan 2 170 190 50 60 Sea bream with salted crisped skin 900 g Universal pan 2 170 190 60 70 Pike 1000 g Universal pan 2 170 190 60 70 Trout x2 500 g each Universal pan 2 170 190 45 55 Fish fillets 100 g each Ovenware covered 2 1 190 210 30 40 Saving energy Environmentally friendly disposal m Only preheat the oven if this is speci
13. 60 22 Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in C grill set in minutes ting Minced meat Meat loaf Made from uncovered 1 amp 180 200 80 500 g meat Sausages Sausages wire rack univer 4 1 3 15 sal pan Poultry For duck or goose pierce the skin on the underside of the The weights indicated in the table refer to oven ready poultry without stuffing Place whole poultry on the lower wire rack breast side down wings This allows the fat to run out Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter salted water or Turn after of the specified time orange juice Turn roasts such as rolled turkey joint or turkey breast halfway through the cooking time Turn poultry portions after of the time Poultry Weight Accessories and oven Level Type of Temperature Cooking time ware heating in C grill set in minutes ting Chicken whole 1 2 kg wire rack universal pan 2 1 amp 220 240 60 70 Poulard whole 1 6 kg wire rack universal pan 2 1 amp 210 230 80 90 Chicken halved 500 g each universal pan with grill tray 2 amp 220 240 40 50 Chicken portions 150 g each universal pan with grill tray 3 E 210 230 30 40 Chicken portions 300 g each universal pan with grill tray 3 amp 210 230 35 45 Chicken breast 200 g each wire rack uni
14. Look in the fuse box and not work breaker is check that the circuit defective breaker is in working order Power cut Check whether the kitchen light or other kitchen appli ances are working and zeros Power cut Reset the clock light up in the display There is dust on Turn the control knobs back the contacts and forth several times The oven does not heat up The oven door The oven door Wait until the oven has cannot be is locked by amp cooled down and the amp opened The amp self cleaning symbol goes out symbol lights up in the dis play 16 Turn the function selector to the off position Automatic switch off has been activated F8 appears in the display Error messages If an error message with E appears press the button Then reset the clock If the error message appears again call the after sales service You can take remedial action yourself if the following error messages are displayed Error message Possible cause Remedy information Press all buttons individu ally Check whether any but tons are jammed covered up or soiled coud A button was depressed for too long or is covered up mi a un The tempera The oven door locks and ture in the cook heating is suspended Wait ing until the oven has cooled compartment is down Press the button too high and reset the clock A Risk of electric shock Incorrect repairs are dangerous Repairs ma
15. adopted Changing the clock No other time setting option should have been set 1 Press the button four times The time symbols light up in the display and the brackets are around 2 Use the or button to change the clock After a few seconds the time that has been set is adopted Hiding the clock You can hide the clock For more information please refer to the section Changing the basic settings Deactivating the childproof lock Press and hold the c button for approx four seconds The symbol goes out in the display The childproof lock is deactivated 11 Changing the basic settings Your oven has various basic settings These settings can be customised to suit your requirements Basic setting Selection 0 Selection 1 Selection 2 Selection 3 c0 Brightness of the display lighting night medium day c1 Signal duration upon completion of a cooking time or timer period approx 10 seconds approx 2 minutes approx 5 minutes c2 Clock display only when in opera always tion c3 Waiting time until a setting is approx 2 seconds approx 5 seconds approx 10 seconds applied c5 Telescopic shelves retrofitted no yes c6 Reset all values to the factory set no yes tings Factory setting The oven must be switched off 1 Press and hold the button for approx 4 seconds The current basic setting for signal duration is shown in the display e g c1 2 fo
16. als Insert the wire rack with the open side facing the oven door and the curvature pointing downwards Enamel baking tray For cakes and biscuits Slide in the baking tray with the sloping edge facing the oven door Universal pan For moist cakes pastries frozen meals and large roasts It can also be used to catch dripping fat when you are grilling directly on the wire rack Slide in the universal pan with the sloping edge facing the oven door Grill tray Use for grilling in place of the wire insert or as a splatter guard so that the oven does not become very dirty Only use the grill tray in the universal pan Grilling on the grill tray only use at shelf height 1 2 or 3 Using the grill tray as a splatter guard insert the universal pan with the grill tray under the wire rack Optional accessories You can purchase optional accessories from the after sales service or specialist retailers You will find a comprehensive range of products for your oven in our brochures and on the Internet The availability of optional accessories and the option for ordering these online varies from country to country Please see the sales brochures for more details Not all optional accessories are suitable for every appliance When purchasing please always quote the exact designation E no of your appliance Optional accessories HEZ number Use Suitabl
17. also find tips on how to save even more energy with your appliance and how to dispose of it in an environmentally friendly way Hot air eco heating type With the energy efficient Hot air eco heating type you can prepare many dishes on one level The fan distributes the energy optimised heat from the ring heating element in the back wall evenly around the cooking compartment You can achieve successful baking roasting and cooking without having to preheat the oven Notes m Place the items in the empty cooking compartment before it has heated up Otherwise energy optimisation will not have any effect m Only open the oven door during cooking when required 4 Refit the glass cover When doing this insert it on one side and press firmly on the other side The glass cover will click into place 5 Remove the tea towel and switch on the circuit breaker Glass cover You must replace a damaged glass cover Suitable glass covers may be obtained from the after sales service Please specify the E number and FD number of your appliance Please note that there will be a fee for a visit by a service technician in the event of a malfunction even during the warranty period Please find the contact data of all countries in the enclosed customer service list To book an engineer visit and product advice GB 0844 8928979 Calls from a BT landline will be charged at up to 3 pence per minute A call set up fee of up t
18. artment The gel is odourless Microfibre cloth with honeycomb structure Product no 460770 Especially suitable for cleaning delicate surfaces such as glass glass ceramic stainless steel or aluminium The microfibre cloth removes liquid and grease deposits in one go Door lock Product no 612594 To prevent children from opening the oven door The locks on different types of appliance door are screwed in differently See the information sheet supplied with the door lock Before using the oven for the first time In this section you can find out what you must do before using your oven to prepare food for the first time First read the section on Safety information Setting the clock After the appliance has been connected the symbol and four zeros light up in the display Set the clock 1 Press the button The time 12 00 is shown in the display 2 Use the or button to set the clock After a few seconds the time that has been set is adopted Setting the oven There are various ways in which you can set your oven Here we will explain how you can select the desired type of heating and temperature or grill setting You can select the oven cooking time and end time for your dish Please refer to the section on Setting the time setting options Type of heating and temperature Example in the picture E Top bottom heating at 190 C 1 The function selector is used to set the type of heating E E
19. as part of the self cleaning programme The rails may be damaged causing them to jam Accessories Hot soapy water Soak and clean with a dish cloth or brush Detaching and refitting the rails The rails can be removed for cleaning The oven must have cooled down Detaching the rails 1 Lift up the front of the rail 2 and unhook it figure A 3 Then pull the whole rail forward 4 and remove it Fig B E 2 a 14 Clean the rails with cleaning agent and a sponge For stubborn deposits of dirt use a brush Refitting the rails 1 First insert the rail into the rear socket press it to the back slightly figure A 2 and then hook it into the front socket figure B B gt amp The rails fit both the left and right sides Ensure that as shown in figure B levels 1 and 2 are below and levels 3 4 and 5 are above Detaching and attaching the oven door For cleaning purposes and to remove the door panels you can detach the oven door The oven door hinges each have a locking lever When the locking levers are closed figure A the oven door is secured in place It cannot be detached When the locking levers are open in order to detach the oven door Fig B the hinges are locked They cannot snap shut A Risk of injury Whenever the hinges are not locked they snap shut with great force Ensure that the locking levers are always ful
20. ass could crack if placed on a cold or wet surface Ovenware Roastin You may use any heatresistant ovenware The universal pan is g suitable for large roasts Add in a little liquid if the meat is lean Cover the base of the gt venware with rox Y2 cm of liquid Glass ovenware is the most suitable Ensure that the lid of the en approx 72 Cmi of liquig roasting dish fits well and closes properly Add liquid generously for pot roasts Cover the base of the WR A ith 1 2 f liquid Add a little more liquid when using enamelled roasting dishes EN Dr Sn Om IAe The amount of liquid depends on the type of meat and the material the ovenware is made of If preparing meat in an enamelled roasting dish it will need a little more liquid than if cooked in glass ovenware With roasting dishes made of stainless steel browning is not so intense and the meat may be somewhat less well cooked Increase the cooking times Information in the tables Ovenware without a lid open Ovenware with a lid closed Roasting dishes made from stainless steel are not ideal The meat cooks more slowly and browns less fully Use a higher temperature and or a longer cooking time Always place the ovenware in the centre of the wire rack 21 Grilling When grilling do not insert the baking tray or universal pan at level 4 or 5 The high heat distorts it and the cooking When grilling preheat the oven for rox 3 minutes before FR eng gy pr
21. c 45 08 The oven will start up after a few seconds The cooking time counts down in the display and the 5 symbol lights up The other time symbols go out The cooking time has elapsed A signal sounds The oven stops heating 00 00 is shown in the display Press the button You can set a new cooking time using the or button Or press the button twice and turn the function selector to the off position The oven switches off Changing the cooking time Use the or button to change the cooking time After a few seconds the change is adopted If the timer has been set press the button beforehand Cancelling the cooking time Use the button to reset the cooking time to 00 00 After a few seconds the change is adopted The cooking time is cancelled If the timer has been set press the button beforehand Checking the time settings If several time setting options are set the relevant symbols are illuminated on the display The symbol for the time setting option that is visible in the display is shown in brackets To call up the Q timer cooking time t end time or clock press the button repeatedly until the brackets are around the relevant symbol The display shows the value for a few seconds End time You can change the time at which you wish your dish to be ready The oven starts automatically and finishes at the desired time You can for example put your dish in the coo
22. cabbage approx 60 minutes approx 30 minutes Peas Taking out the jars After preserving remove the jars from the cooking compartment Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products prepared at high temperatures such as potato crisps chips Tips for keeping acrylamide to a minimum when preparing food approx 70 minutes approx 30 minutes Caution Do not place the hot jars on a cold or wet surface They could suddenly burst toast bread rolls bread or fine baked goods biscuits gingerbread cookies General m Keep cooking times to a minimum m Cook meals until they are golden brown but not too dark m Large thick pieces of food contain less acrylamide Baking With top bottom heating max 200 C With 3D hot air or hot air max 180 C Biscuits With top bottom heating max 190 C With 3D hot air or hot air max 170 C Egg or egg yolk reduces the production of acrylamide Oven chips Spread evenly over the baking tray in a single layer Bake at least 400 g per baking tray so that the chips do not dry out 26 Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances In accordance with EN 50304 EN 60350 2009 and IEC 60350 Baking Baking on 2 levels Always insert the universal pan above the baking tray Baking on 3 levels nsert the universal pa
23. contain information for the weight of the joint Select the next lowest weight from the instructions and extend the time How to tell when the roast is ready Use a meat thermometer available from specialist shops or carry out a spoon test Press down on the roast with a spoon If it feels firm it is ready If the spoon can be pressed in it needs to be cooked for a little longer Check the shelf height and temperature The roast is too dark and the crackling is partly burnt 23 The roast looks good but the juices are Next time use a smaller roasting dish or add more liquid burnt The roast looks good but the juices are Next time use a larger roasting dish and use less liquid too clear and watery Steam rises from the roast when basted This is normal and due to the laws of physics The majority of the steam escapes through the steam outlet It may settle and form condensation on the cooler switch panel or on the fronts of adjacent units Bakes gratins toast with toppings How well cooked the bake is will depend on the size of the ovenware and the height of the bake The figures in the table Always place ovenware on the wire rack are only average values If you are grilling directly on the wire rack without ovenware you should also insert the universal pan at level 1 This keeps the oven cleaner Dish Accessories and ovenware Level Type of Temperature Cook
24. ctioning for a long time to come Here we will explain how to maintain and clean your oven correctly Notes m Slight differences in the colours on the front of the oven are caused by the use of different materials such as glass plastic and metal m Shadows on the door panel which look like streaks are caused by reflections made by the oven light m Enamel is baked on at very high temperatures This can cause some slight colour variations This is normal and does not affect their function The edges of thin trays cannot be completely enamelled As a result these edges can be rough This will not impair the anti corrosion protection Making settings When you have selected a cleaning level set the oven 1 Set the function selector to 3 Self cleaning 2 Use the temperature selector to set the cleaning level The display shows the time at which the self cleaning programme will end and the 5 symbol is in brackets Self cleaning starts after a few seconds You will see the time counting down and the 5 symbol is in brackets The symbol goes out The oven door locks shortly after the program starts The amp symbol lights up in the display The oven door cannot be opened again until the amp symbol goes out Self cleaning has finished 00 00 is shown in the display The oven stops heating Turn the function selector to the off position The oven switches off The oven door cannot be opened again until the G symbol goes o
25. e Never open the appliance door or move the locking latch by hand Allow the appliance to cool down Keep children at a safe distance A The appliance will become very hot on the outside during the Self cleaning cycle Never touch the appliance door Allow the appliance to cool down Keep children at a safe distance Risk of serious damage to health The appliance will become very hot during the Self cleaning cycle The non stick coating on baking trays and tins is destroyed and noxious gases are released Never let non stick baking trays and tins go through the Self cleaning cycle Only enamelled accessories may be cleaned at the same time Causes of damage Caution m Accessories foil greaseproof paper or ovenware on the cooking compartment floor do not place accessories on the cooking compartment floor Do not cover the cooking compartment floor with any sort of foil or greaseproof paper Do not place ovenware on the cooking compartment floor if a temperature of over 50 C has been set This will cause heat to accumulate The baking and roasting times will no longer be correct and the enamel will be damaged Water in a hot cooking compartment do not pour water into the cooking compartment when it is hot This will cause steam The temperature change can cause damage to the enamel Moist food do not store moist food in the cooking compartment when it is closed for prolonged periods This will damage the enamel F
26. e for self clean ing Wire rack HEZ334000 For ovenware cake dishes joints grilled items and frozen meals no Enamel baking tray HEZ331072 For cakes and biscuits yes Push the baking tray into the oven with the sloping edge facing towards the oven door universal pan HEZ332073 For moist cakes baked items frozen meals and large joints It can yes also be used to catch dripping fat when grilling directly on the wire rack Slide the universal pan into the oven with the sloping edge facing the oven door Wire insert HEZ324000 For roasting Always place the wire rack in the universal pan This no ensures that dripping fat and meat juices are collected Grill tray HEZ325070 Use for grilling in place of the wire rack or as a splatter guard so yes that the oven does not become as dirty as it otherwise might Only use the grill tray in the universal pan Grilling on the grill tray only use at shelf position 1 2 and 3 Using the grill tray as a splatter guard insert the universal pan with the grill tray under the wire rack Pizza tray HEZ317000 Ideal for pizza frozen products or large round cakes You can use no the pizza tray instead of the universal pan Place the baking tray on the wire rack and proceed according to the details in the tables Bakestone HEZ327000 The bakestone is perfect for preparing home made bread bread yes rolls and pizzas which require a crispy base The bakestone must always be preheated to the recommended tempe
27. ect connection is not covered under warranty This appliance is intended for domestic use only The appliance must only be used for the preparation of food and drink The appliance must be supervised during operation Only use this appliance indoors This appliance may be used by children over the age of 8 years old and by persons with reduced physical sensory or mental capacity or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards Children must not play with the appliance Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being Supervised Keep children below the age of 8 years old at a safe distance from the appliance and power cable Always slide accessories into the cooking compartment correctly See Description of accessories in the instruction manual Risk of fire Combustible items stored in the cooking compartment may catch fire Never store combustible items in the cooking compartment Never open the appliance door if there is smoke inside Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box A draught is created when the appliance door is opened Greaseproof paper may come into contact with the heating element and catch fire Do not p
28. eheat the oven Olio S compartment can be damaged when removing it placing the food into the cooking compartment The grill element switches on and off continually This is normal AINA ESI with te ovendoor closed The grill setting determines how frequently this will happen As far as possible the pieces of food you are grilling should be of equal thickness This will allow them to brown evenly and Meat remain Succulent and juicy Turn pieces of meat halfway through the cooking time a 5 Turn the food you are grilling after of the time When the roast is ready turn off the oven and allow it to rest for Do not add salt to steaks until they have been grilled an additional 10 minutes This allows better distribution of the Place the food to be grilled directly on the wire rack If you are meat juices grilling a single piece the best results are achieved by placing After cooking wrap sirloin in aluminium foil and leave it to rest it in the centre of the wire rack for 10 minutes in the oven The universal pan should also be inserted at level 1 The meat For roast pork with a rind score the rind in a crossways pattern juices are collected in the pan and the oven is kept cleaner then lay the roast in the dish with the rind at the bottom Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in C
29. els To facilitate cleaning you can remove the glass panels from the oven door When removing the inner panels pay attention to the sequence in which the panels are removed In order to reassemble the panels in the correct sequence use the numbers that appear on each panel Removal 1 Detach the oven door and lay it on a cloth with the handle facing down 2 Unscrew the cover at the top of the oven door To do this unscrew the left and right screws fig A 3 Lift the top panel up and pull it out and remove the two small seals fig B 4 Unscrew the retaining clips on the right and left Lift the panel and remove the clips from the panel fig C 5 Remove the seal from the bottom of the panel fig D Pull the seal and remove it up and out Pull out the panel 6 Pull the lower panel at an angle upwards and out 7 Do NOT unscrew the left and right hand screws from the sheet metal part fig E Clean the panels with glass cleaner and a soft cloth A Risk of injury Scratched glass in the appliance door may develop into a crack Do not use a glass scraper or sharp or abrasive cleaning aids or detergents 15 Installation During installation make sure that the lettering top right is upside down at the bottom left of both panels 1 Insert the lower panel at an angle towards the back fig A 2 Slide in the middle panel fig B
30. enenseeesennenenennennennnn 18 Tested for you in our cooking studio unsennnnnsennnnnnnnnnnnnnnnnn 19 Gakes and pastries test aaa aaea eaaa aethai feindenss Baking ip Sinia here ee a hae alt aa Meat poultry ish eesti ea a E T a a aa aE ia EaR Tips for roasting and grilling Bakes gratins toast with tODPINGS eeereeeneennennnnnnenenennennennnennnnenn 24 Convenience Products canes ete 24 Sp cial dishi S irira SA aad Ran 25 Defro Sheann hiia ei au RR 25 BIELIE A arena E E E T 25 PresS NMiIN Gennin i Monet cv E aha 26 Acrylamide in foodstuffs uunsnsnsssnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnn nn 26 Test dishes a air EIG 27 B akiNg nr HH re ig a wes 27 GAINO eaa a e forces a a eee pe 27 Additional information on products accessories replacement parts and services can be found at www bosch home com and in the online shop www bosch eshop com A Important safety information Read these instructions carefully Only then will you be able to operate your appliance safely and correctly Retain the instruction manual and installation instructions for future use or for subsequent owners This appliance is only intended to be fully fitted in a kitchen Observe the special installation instructions Check the appliance for damage after unpacking it Do not connect the appliance if it has been damaged in transport Only a licensed professional may connect appliances without plugs Damage caused by incorr
31. fied in the recipe or in Dispose of packaging in an environmentally friendly manner the operating instruction tables m Use dark black lacquered or enamelled baking tins They 2002 96 EC on Waste Electrical and Electronic absorb the heat particularly well Equipment WEEE The directive gives a framework for m Open the oven door as infrequently as possible while you are the collection and recycling of old appliances which is cooking baking or roasting valid across the EU tt This appliance complies with European Directive m It is best to bake several cakes one after the other The oven is still warm This reduces the baking time for the second cake You can also place two loaf tins next to each other m For longer cooking times you can switch the oven off 10 minutes before the end of the cooking time and use the residual heat to finish cooking 18 Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for them We will show you which type of heating and which temperature are best suited for your dish You can find information about suitable accessories and the height at which they should be inserted There are also tips about cookware and preparation methods Notes m The values in the table always apply to dishes placed into the cooking compartment when it is cold and empty Only preheat the appliance if the table specifies that you should do so Do not line the accessories with
32. greaseproof paper until after they have been preheated m The times specified in the tables are guidelines only They will depend on the quality and composition of the food m Use the accessories supplied Additional accessories may be obtained as special accessories from specialist retailers or from the after sales service Before using the oven remove any unnecessary accessories and ovenware from the cooking compartment m Always use oven gloves when taking hot accessories or ovenware out of the cooking compartment Cakes and pastries Baking on one level When baking cakes the best results can be achieved using I Top bottom heating When baking with 3D hot air use the following shelf heights for the accessory m Cakes in tins level 2 m Cakes on trays level 3 Baking on two or more levels Use 3D hot air Shelf heights for baking on 2 levels m Universal pan level 3 m Baking tray level 1 Shelf heights for baking on 3 levels m Baking tray level 5 m Universal pan level 3 m Baking tray level 1 Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time The tables show numerous suggestions for your dishes f you are baking with 3 cake loaf tins at the same time place these on the wire racks as indicated in the picture Baking tins tis best to use dark coloured metal baking tins Baking times are
33. h on one level without pre heating The fan evenly distributes the energy efficient heat of the ring heating element around the cooking compartment Type of heating used to determine the energy efficiency class in accordance with EN50304 Setting Use Top bottom heat For cakes bakes and lean joints of ing meat e g beef or game on one level Heat is emitted evenly from the top and bottom Hot air grilling For roasting meat poultry and whole fish The grill element and the fan switch on and off alternately The fan causes the hot air to circulate around the dish Yo 0 MN Grill large area For grilling steaks sausages bread and pieces of fish The whole area below the grill heating element becomes hot Bottom heating For preserving browning and final baking stage The heat is emitted from below E Self cleaning For automatic cleaning of the cook ing compartment The oven heats up until the dirt disintegrates Oven light Switches on the oven light Type of heating used to determine the energy efficiency class in accordance with EN50304 If you make settings the L symbol lights up in the display The oven light in the cooking compartment switches on Note So that the heat is well distributed the fan switches on briefly during the heating up phase when top or bottom heating is used Temperature selector Use the temperature selector to set t
34. he temperature grill setting or cleaning setting Setting Meaning Off position The oven does not heat up 50 300 Temperature The temperature in the cooking range compartment in C Exception the maximum tempera ture for 3D hot air and Hot air eco is 275 C Setting Meaning I ll Il Grill settings The grill settings for Grill large area U setting 1 low ll setting 2 medium Ill setting 3 high Cleaning levels The cleaning levels for self cleaning EJ level 1 gentle ll setting 2 medium Ill level 3 intensive Heating symbol While the oven is heating up the symbol is lit in the display When the optimum time for placing the dish in the oven has been reached and the oven is maintaining the temperature the symbol is no longer lit The symbol never lights up during grilling or cleaning Your accessories The accessories supplied with your appliance are suitable for making many meals Ensure that you always insert the accessories into the cooking compartment the right way round There is also a selection of optional accessories with which you can improve on some of your favourite dishes or simply to make working with your oven more convenient Inserting accessories You can insert the accessories into the cooking compartment at 5 different levels Always insert them as far as they will go so that the accessories do not touch the door panel
35. increased when light coloured baking tins made of thin metal or glass dishes are used and cakes do not brown so evenly f you wish to use silicone baking tins use the information and recipes provided by the manufacturer as a guide Silicone baking tins are often smaller than normal tins The amount of mixture and recipe instructions may differ Tables The tables show the ideal type of heating for the various cakes and pastries The temperature and baking time depend on the amount and composition of the mixture This is why temperature ranges are given in the tables You should try the lower temperature first since a lower temperature results in more even browning You can increase the temperature next time if necessary If you preheat the oven the baking time is shortened by 5 to 10 minutes Additional information can be found in the Baking tips section following the tables Cakes in tins Tin Level Type of Temperature Cooking time heating in C in minutes Sponge cake simple ring tin round tin 2 160 180 50 60 3 loaf tins 3 1 140 160 60 80 Sponge cake delicate ring tin round tin 2 150 170 60 70 Flan base sponge flan tin 3 B 160 180 20 30 Delicate fruit flan sponge springform ring tin 2 g 160 180 50 60 Sponge base 2 eggs preheat flan tin 2 E 150 170 20 30 Sponge flan 6 eggs preheat springform cake tin 2 g 150 170 40 50 Shortcrust pastry base with crust springform cake tin 1 I 180
36. ing time heating in C grill set in minutes ting Bakes Bake sweet ovenproof dish 2 gB 180 200 50 60 Souffl ovenproof dish 2 B 180 200 35 45 Ramekins 2 g 200 220 25 30 Pasta bake ovenproof dish 2 B 200 220 40 50 Lasagne ovenproof dish 2 B 180 200 40 50 Gratin Potato gratin raw ingredients 1 ovenproof dish 2 E3 160 180 60 80 max 4em deep 2 ovenproof dishes 341 150 170 60 80 Toast 4 slices with topping wire rack universal pan 3 1 amp 160 170 10 15 12 slices with topping wire rack universal pan 3 1 amp 160 170 15 20 Convenience products The cooking result greatly depends on the quality of the food A Pre browning and irregularities can sometimes even be found Observe the instructions on the packaging on the raw product If you line the accessories with greaseproof paper make sure that the paper is suitable for these temperatures Make sure the paper is a Suitable size for the dish to be cooked Dish Accessories Level Type of Temperature Cooking time heating in C in minutes Pizza frozen Pizza with thin base universal pan 2 B 200 220 15 25 universal pan wire rack 3 1 180 200 20 30 Pizza with deep pan base universal pan 2 B 190 210 20 30 universal pan wire rack 3 1 170 190 25 35 Pizza baguette universal pan 3 E 190 210 20 30 Mini pizza universal pan 3 190 210 10 20 Pizza chilled Pizza preheat universal pan 3 g 190 210 10 15
37. irs may only be carried out by one of our trained after sales engineers If the appliance is faulty unplug the mains plug or switch off the fuse in the fuse box Contact the after sales service The cable insulation on electrical appliances may melt when touching hot parts of the appliance Never bring electrical appliance cables into contact with hot parts of the appliance Penetrating moisture may cause an electric shock Do not use any high pressure cleaners or steam cleaners When replacing the cooking compartment bulb the bulb socket contacts are live Before replacing the bulb unplug the appliance from the mains or switch off the circuit breaker in the fuse box A defective appliance may cause electric shock Never switch on a defective appliance Unplug the appliance from the mains or switch off the circuit breaker in the fuse box Contact the after sales service Risk of fire Loose food residues grease and meat juices may catch fire during the Self cleaning cycle Remove coarse dirt from the cooking compartment and from the accessories before every Self cleaning cycle The appliance will become very hot on the outside during the Self cleaning cycle Never hang combustible objects e g tea towels on the door handle Do not place anything against the front of the oven Keep children at a safe distance Risk of burns The cooking compartment will become very hot during the Self cleaning cycl
38. isplay The oven begins to heat up The rapid heating process is complete A signal sounds The symbol in the display goes out Put your dish in the oven Cancelling rapid heating Press the button The 5 symbol in the display goes out Setting the time setting options Your oven has various time setting options You can use the button to call up the menu and switch between the individual functions All the time symbols are lit when you can make settings The brackets show you which time setting option you have currently selected A time setting option which has already been set can be changed directly with the or button when the relevant time symbol is in brackets Timer You can use the timer as a kitchen timer It runs independently of the oven The timer has its own signal In this way you can tell whether it is the timer or a cooking time which has elapsed 1 Press the button once The time symbols light up in the display and the brackets are around N 2 Use the or button to set the timer duration Default value for button 10 minutes Default value for button 5 minutes After a few seconds the time setting is adopted The timer starts The Q symbol lights up in the display and the timer duration counts down The other time symbols go out The timer duration has elapsed A signal sounds 00 00 is shown in the display Use the button to switch off the timer Changing the timer d
39. king compartment in the morning and set the cooking time so that it is ready at lunch time Ensure that food is not left in the cooking compartment for too long as it may spoil Example in the picture it is 10 30 am the cooking time is 45 minutes and the oven is required to finish cooking at 12 30 pm 1 Adjust the function selector 2 Set the temperature selector 3 Press the button twice 4 Use the or button to set the cooking time 5 Press the button The brackets are around b The time when the dish will be ready is displayed 6 Use the or button to set a later end time After a few seconds the oven adopts the settings and switches to standby position The time at which the dish will be ready is shown in the display and the 5 symbol is in brackets The Q and symbols go out When the oven starts you can see the cooking time counting down in the display and the 5 symbol is in brackets The 5 symbol goes out Childproof lock The oven has a childproof lock to prevent children switching it on accidentally The oven will not react to any settings The timer and clock can also be set when the childproof lock has been activated Activating the childproof lock The function selector must be on the zero setting Press and hold the c button for approx four seconds The symbol appears in the display The childproof lock is activated The cooking time has elapsed A sig
40. lace greaseproof paper loosely over accessories during preheating Always weight down the greaseproof paper with a dish or a baking tin Only cover the surface required with greaseproof paper Greaseproof paper must not protrude over the accessories Risk of burns The appliance becomes very hot Never touch the interior surfaces of the cooking compartment or the heating elements Always allow the appliance to cool down Keep children at a safe distance Accessories and ovenware become very hot Always use oven gloves to remove accessories or ovenware from the cooking compartment Alcoholic vapours may catch fire in the hot cooking compartment Never prepare food containing large quantities of drinks with a high alcohol content Only use small quantities of drinks with a high alcohol content Open the appliance door with care Risk of scalding The accessible parts become hot during operation Never touch the hot parts Keep children at a safe distance When you open the appliance door hot steam may escape Open the appliance door with care Keep children at a safe distance Water in a hot cooking compartment may create hot steam Never pour water into the hot cooking compartment Risk of injury Scratched glass in the appliance door may develop into a crack Do not use a glass scraper or sharp or abrasive cleaning aids or detergents Risk of electric shock Incorrect repairs are dangerous Repa
41. ll of the symbols never appear in the display at the same time Depending on the appliance model individual details may differ gt O oi 8 ec ORONO h min min sec e Buttons The sensors are located under the individual buttons They must not be pressed too firmly Only touch the corresponding symbol Buttons and display You can use the buttons to set various additional functions You can read the values that you have set in the display Button Use Rapid heating Heats up the oven particularly quickly Time setting options Selects the timer Q cooking time 5 end time Cb and clock c Childproof lock Locks and unlocks the control panel Minus Decreases the set values Plus Increases the set values The time setting option that is currently selected in the display is indicated by the brackets around the corresponding symbol Exception for the clock the symbol only lights up when you are making changes Function selector Use the function selector to set the type of heating Setting Use o Off position The oven switches off 3D hot air For cakes and pastries on one to three levels The fan distributes the heat from the heating ring in the back panel evenly around the cook ing compartment Hot air eco E For cakes and pastries bakes fro zen and convenience products meat and fis
42. ly closed or when detaching the oven door fully open Detaching the door 1 Open the oven door fully 2 Fold up the two locking levers on the left and right figure A 3 Close the oven door as far as the limit stop With both hands grip the door on the left and righthand sides Close the door a little further and pull it out figure B Attaching the door Reattach the oven door in the reverse sequence to removal 1 When attaching the oven door ensure that both hinges are inserted straight into the opening figure A 2 The notch on the hinge must engage on both sides figure B e 3 Fold back both locking levers figure C Close the oven door A Risk of injury f the oven door falls out accidentally or a hinge snaps shut do not reach into the hinge Call the after sales service Removing the door cover The oven door cover can become discoloured To carry out thorough cleaning you can remove the cover 1 Open the oven door fully 2 Unscrew the oven door cover To do this undo the left and right screws figure A 3 Remove the cover figure B xy Make sure that the oven door is not closed while the cover is removed The inner panel may be damaged Clean the cover with a stainless steel cleaning agent 4 Replace the cover and secure it in position 5 Close the oven door Removing and installing the door pan
43. more than six jars in the cooking compartment Making settings 1 Insert the universal pan at level 2 Arrange the jars on it so that they do not touch each other 2 Pour litre of hot water approx 80 C into the universal pan 3 Close the oven door 4 Set L Bottom heating 5 Set the temperature to between 170 and 180 C Preserving Fruit After approx 40 to 50 minutes small bubbles begin to form at short intervals Switch off the oven After 25 to 35 minutes of residual heat remove the preserving jars from the cooking compartment If they are allowed to cool for longer in the cooking compartment germs could multiply promoting acidification of the preserved fruit When it starts to bubble Residual heat Apples redcurrants strawberries Switch off approx 25 minutes Cherries apricots peaches gooseberries Switch off approx 30 minutes Apple pur e pears plums Switch off approx 35 minutes Vegetables As soon as bubbles begin to form in the jars set the temperature back to between 120 and 140 C Depending on Vegetables with cold cooking water in one litre jars the type of vegetable heat for approx 35 to 70 minutes Switch off the oven after this time and use the residual heat When it starts to bubble Residual heat Gherkins approx 35 minutes Beetroot approx 35 minutes approx 30 minutes Brussels sprouts approx 45 minutes approx 30 minutes Beans kohlrabi red
44. n dry them Line the universal pan and the wire rack with greaseproof or parchment paper Turn very juicy fruit or vegetables several times Remove fruit and vegetables from the paper as soon as they have dried Fruit and herbs Accessories Level Type of Temperature Cooking time heating 600 g apple rings Universal pan rack 3 1 80 C 5 hrs approx 800 g pear slices Universal pan rack 3 1 80 C 8 hrs approx 1 5 kg damsons or plums Universal pan rack 3 1 80 C 8 10 hrs approx 200 g herbs washed Universal pan rack 3 1 80 C 1 hrs approx 25 Preserving For preserving the jars and rubber seals must be clean and intact If possible use jars of the same size The information in the table is for round one litre jars Caution Do not use jars that are larger or taller than this The lids could crack Only use fruit and vegetables in good condition Wash them thoroughly The times given in the tables are a guide only The time will depend on the room temperature number of jars and the quantity and temperature of the contents Before you switch off the appliance or change the cooking mode check whether the contents of the jars are bubbling as they should Preparation 1 Fill the jars but not to the top 2 Wipe the rims of the jars as they must be clean 3 Place a damp rubber seal and a lid on each jar Fruit in one litre jars 4 Seal the jars with the clips Place no
45. n in the middle Piped biscuits Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time Double crust apple pie on 1 level place dark springform cake tins next to each other diagonally on the same level Double crust apple pie on 2 levels Place dark springform cake tins next to each other see illustration Cakes in tinplate springform cake tins Bake on 1 level with E Top bottom heating Place the springform cake tin on the universal pan instead of on the wire rack Note For baking use the lower of the temperatures indicated first Dish Accessories and tins Level Type of Temperature Cooking time heating in C in minutes Whirls preheat Baking tray 3 g 140 150 30 40 Universal pan baking 3 1 140 150 30 45 tray 2 baking trays universal 5 3 1 130 140 35 50 pan Whirls Baking tray eye 140 150 30 45 Small cakes preheat Baking tray g 150 170 20 30 Baking tray 150 160 20 30 Universal pan baking 3 1 140 160 25 40 tray 2 baking trays universal 5 3 1 130 150 35 55 pan Hot water sponge cake preheat Springform cake tin on the 2 g 150 160 30 40 wire rack Hot water sponge cake Springform cake tin on the 2 amp 160 180 30 40 wire rack German apple pie Wire rack 2 springform 1 180 200 70 90 cake tins dia 20 cm 2 wire racks 2 spring 3 1 170 190 70 90
46. nal sounds The oven stops heating 00 00 is shown in the display Press the button You can set a new cooking time using the or button Or press the button twice and turn the function selector to the off position The oven switches off Changing the end time Use the or button to change the end time After a few seconds the change is adopted If the timer has been set first press the button twice Do not change the end time if the cooking time has already started to elapse The cooking result would no longer be correct Cancelling the end time Use the button to reset the end time to the current time After a few seconds the change is adopted The oven starts If the timer has been set first press the button twice Checking the time settings If several time setting options are set the relevant symbols are illuminated on the display The symbol for the time setting option that is visible in the display is shown in brackets To call up the Q timer cooking time Cb end time or clock press the button repeatedly until the brackets are around the relevant symbol The display shows the value for a few seconds Clock After the appliance is connected or following a power cut the symbol and four zeros light up in the display Set the clock 1 Press the button The time 12 00 is shown in the display 2 Use the or button to set the clock After a few seconds the time that has been set is
47. nnnnnnnnnnnnnnnn nennen 11 Changing the basic settings uuunnnssnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnn nn 12 Automatic switch Off uunu0ennnnnnannnnnnnnnannnnnnnnnan anne 12 Self cleaning uennsssnnnnnennnnnnnsnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnan nennen 12 Important n lesur ste a a 12 Before self cleaning ccsccssssssssscescssecssseecssecsescessessaecassaeseeseessaseaees 13 Making settings i e i a 13 After selcleaniNg neneiia nenn 13 Care and cleaning urssnnssensnnennnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnn nen 13 Gleaning agen tSi rsalscesciedy ait waeue a AE 13 Detaching and refitting the rails esesserseeeseesennenenennennennennenen en 14 Detaching and attaching the OVEN door 14 Removing the door COVEN ceccesesecssessceecsseceecacsrseassseserseessassaass 15 Removing and installing the door panels n ne 15 Troubleshooting ursssnnsnsnnnnnnnnnnnnnonnnnnnnnnnnnnnnnnennnnnnnnnnnnn nennen 16 Maltunetionitablernens hessen 16 Replacing the bulb in the oven ceiling light 17 Glass Covers ansehe nein aan 17 After Sal amp Ss service i 2 2 02004 ens te cxectedteeseecsteestventasieceiie 17 E number and FD number 2 unseren 17 Energy and the environmen nt uurssnnssensnnnnnnnnnnnnnnnnnnennnnnnnnnn 17 Hot air eco heating TYPE eeecescsecsseessssesseeseesesseesesesseserserseaseaaes 17 Saving energy raten 18 Environmentally friendly disposal ueseneeeeee
48. o 6 pence may apply IE 01450 2655 Trust the expertise of the manufacturer and rest assured that the repair will be carried out by trained service technicians using original spare parts for your domestic appliance Table The table contains a selection of dishes best suited to Hot air eco It provides details on suitable temperatures and cooking times You can see which accessories and shelf positions are suitable The temperature and cooking time depend on the amount composition and quality of the food This is why temperature ranges are given in the table You should try the lower temperature first since a lower temperature results in more even browning You can increase the temperature next time if necessary Place the baking tins and cookware in the centre of the wire rack If you are grilling food directly on the wire rack the universal pan should also be inserted at level 1 Fat and juices are caught in the universal pan which keeps the oven cleaner 17 Dishes using Hot air eco Accessories Level Temperature Cooking time eco in C in minutes Cakes and pastries Sponge on the baking tray with dry topping Baking tray 3 170 190 25 35 Dough in tins Loaf tin 2 160 180 50 60 Flan cake sponge mixture Flan based cake tin 2 160 180 20 30 Delicate fruit flan sponge Springform ring tin 2 160 180
49. r selection 2 2 Use the or button to change the basic setting Automatic switch off If you do not change the settings on your appliance for several hours automatic switch off is activated The oven stops heating The point at which this occurs depends on the temperature or grill setting that has been set Automatic switch off is activated A signal sounds F8 appears in the display The oven stops heating Self cleaning During self cleaning the oven heats up to approx 500 This burns off residues from roasting grilling or baking and you only need to wipe the ashes from the cooking compartment You can choose from three cleaning levels Level Degree of cleaning Cooking time 1 gentle approx 1 hour 15 minutes 2 medium approx 1 hour 30 minutes 3 intensive approx 2 hours The heavier and older the dirt the higher the cleaning level should be It is sufficient to clean the cooking compartment every two to three months If required you can clean the oven more frequently than this A cleaning cycle requires only approx 2 5 4 7 kilowatt hours 12 3 Confirm by pressing the button The next basic setting appears in the display You can scroll through all levels with the button and change the setting with the or button 4 To finish press and hold the button for approx 4 seconds All basic settings are applied You may change the basic settings at any time Turn the function selec
50. rature Profi extra deep pan with wire HEZ333072 Ideally suited for preparing large amounts yes insert Lid for the Profi extra deep HEZ333001 The lid converts the Profi extra deep pan into the Profi roasting dish no pan Glass roasting dish HEZ915001 The glass roasting dish is suitable for stews and bakes that are no cooked in the oven It is ideally suited to automatic programmes or automatic roasting 3 level telescopic shelf HEZ338353 The pull out rails fitted at positions 1 2 and 3 allow you to pull no accessories out further without them tipping 3 level complete telescopic HEZ338357 The pull out rails fitted at positions 1 2 and 3 allow you to pull no pull out with stop function accessories out fully without them tipping The pull out rails lock in position allowing accessories to be easily placed on top System steamer HEZ24D300 For a gentler preparation of vegetables and fish no After sales service products You can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after sales Cleaning cloths for stainless steel surfaces Product no 311134 service specialist retailers or in Some countries online via the e Shop Please specify the relevant product number Reduces the build up of dirt Impregnated with a special oil for perfect maintenance of your appliance s stainless steel sur faces Oven and grill cleaning gel Product no 463582 For cleaning the cooking comp
51. round the seal Do not clean the seal IN Risk of fire Loose food residues grease and meat juices may catch fire Wipe the cooking compartment and the accessories that are to be cleaned at the same time with a damp cloth Cleaning accessories at the same time The shelves are not suitable for the self cleaning programme Take them out of the cooking compartment If you wish to clean accessories at the same time you can buy accessory holders You can obtain the accessory holders from the after sales service or on the internet using the material number 466546 The accessory holders are inserted on the left and right hand sides 2m You can use the holder to clean enamelled accessories without a non stick coating at the same time e g the universal pan Always only clean one accessory at a time Non enamelled accessories e g the wire rack are not suitable for the self cleaning programme Remove them from the cooking compartment A Risk of serious damage to health Never clean non stick baking trays and baking tins at the same time using the self cleaning programme High temperatures damage the non stick coating and poisonous gases are released Note For details on which accessories are suitable for the self cleaning programme please see the optional accessory table at the start of these instructions Care and cleaning With good care and cleaning your oven will remain clean and fully fun
52. ruit juice when baking particularly juicy fruit pies do not pack the baking tray too generously Fruit juice dripping from the baking tray leaves stains that cannot be removed If possible use the deeper universal pan Cooling with the appliance door open only allow the cooking compartment to cool when it is closed Even if the appliance door is only open a little front panels of adjacent units could be damaged over time Very dirty door seal If the door seal is very dirty the appliance door will no longer close properly when the appliance is in use The fronts of adjacent units could be damaged Always keep the door seal clean Appliance door as a seat shelf or worktop Do not sit on the appliance door or place or hang anything on it Do not place any cookware or accessories on the appliance door Inserting accessories depending on the appliance model accessories can scratch the door panel when closing the appliance door Always insert the accessories into the cooking compartment as far as they will go Carrying the appliance do not carry or hold the appliance by the door handle The door handle cannot support the weight of the appliance and could break Your new oven Here you will learn about your new oven The control panel and the individual operating controls are explained You will find information on the cooking compartment and the accessories Control panel Here you will see an overview of the control panel A
53. s or bread crumbs sticky streaked with water and then place the topping on top Please follow the recipe and baking times The cake is unevenly browned Select a slightly lower temperature to ensure that the cake is baked more evenly Bake delicate pastries on one level using E Top bottom heating Protruding greaseproof paper can affect the air circulation For this reason always cut greaseproof paper to fit the baking tray The bottom of a fruit cake is too light Place the cake one level lower the next time The fruit juice overflows Next time use the deeper universal pan if you have one Small baked items made out of yeast There should be a gap of approx 2 cm around each item This gives enough space for dough stick to one another when bak the baked items to expand well and turn brown on all sides ing You were baking on several levels The Always use 3D hot air to bake on more than one level Baking trays that are placed in items on the top baking tray are darker the oven at the same time will not necessarily be ready at the same time than that on the bottom baking tray Condensation forms when you bake Baking may result in the formation of water vapour which escapes above the door The moist cakes steam may settle and form water droplets on the control panel or on the fronts of adja cent units This is a natural process Meat poultry fish Place hot glass ovenware on a dry mat after cooking The gl
54. tor to the off position The oven switches off Overriding automatic switch off So that automatic switch off is not activated when it is not wanted you can set a time period The oven will heat until this period has expired Important notes For your safety the oven door locks automatically The oven door cannot be opened again until the cooking compartment has cooled slightly and the padlock symbol for the locking mechanism disappears The oven light in the cooking compartment does not come on during Self cleaning A Risk of burns m The cooking compartment will become very hot during the Self cleaning cycle Never open the appliance door or move the locking latch by hand Allow the appliance to cool down Keep children at a safe distance m The appliance will become very hot on the outside during the Self cleaning cycle Never touch the appliance door Allow the appliance to cool down Keep children at a safe distance A Risk of fire The appliance will become very hot on the outside during the Self cleaning cycle Never hang flammable objects e g tea towels on the door handle Do not place anything against the front of the appliance Before self cleaning The cooking compartment must be empty Remove accessories ovenware and shelf rails from the cooking compartment Please see the Care and cleaning section for how to unhook the rails Clean the oven door and the along the edges of the cooking compartment in the area a
55. ts Oven front Hot soapy water Clean with a dish cloth and dry with a soft cloth Do not use glass cleaners or glass scrapers Stainless steel Hot soapy water Clean with a dish cloth and dry with a soft cloth Remove flecks of limescale grease starch and albumin e g egg white immediately Corrosion can form under such residues Special stainless steel cleaning prod ucts suitable for warm surfaces are avail able from our after sales service or from specialist retailers Apply a thin layer of the cleaning product with a soft cloth Door panels Glass cleaner Clean with a soft cloth Do not use a glass scraper Door cover Stainless steel cleaning agents available from our after sales service or from spe cialist retailers Please observe the manufacturer s instructions Cooking compart ment Hot soapy water or a vinegar solution Clean with a dish cloth lf there are heavy deposits of dirt use a stainless steel scouring pad or oven cleaner Only use when the cooking compartment is cold It is best to use the self cleaning function Observe the instructions in the Se Fclean ing section when doing so Glass cover for the oven light Hot soapy water Clean with a dish cloth Shelves Hot soapy water Soak and clean with a dish cloth or brush Telescopic shelves Hot soapy water Clean with a dish cloth or a brush Do not soak Clean in the dishwasher or in the oven
56. uration Use the or button to change the timer duration After a few seconds the change is adopted Cancelling the timer duration Use the button to reset the timer duration to 00 00 The change will be adopted after a few seconds The timer is switched off Checking the time settings If several time setting options are set the relevant symbols are illuminated on the display The symbol for the time setting option that is visible in the display is shown in brackets To call up the Q timer cooking time 5 end time or clock press the button repeatedly until the brackets are around the relevant symbol The display shows the value for a few seconds Cooking time The cooking time for your dish can be set on the oven When the cooking time has elapsed the oven switches itself off automatically This means that you do not have to interrupt other work to switch off the oven The cooking time cannot be accidentally exceeded Example in the picture cooking time 45 minutes 1 Use the function selector to set the type of heating 2 Set the temperature or grill setting using the temperature selector 10 3 Press the button twice 00 00 is shown in the display The time symbols light up and the brackets are around 9 4 Use the or button to set the cooking time Default value for button 30 minutes Default value for button 10 minutes gt gt 4M ap t c min se
57. ut in the display Changing the cleaning level Once the programme has started you can no longer change the cleaning level Cancelling the self cleaning programme Turn the function selector to the off position The oven switches off The oven door cannot be opened again until the amp symbol goes out in the display Setting a later end time The end time of the self cleaning programme can be delayed In this way self cleaning can run overnight for example so that you can use your oven during the day Make settings as described in steps 1 and 2 Before self cleaning starts use the or button to set a later end time The oven switches to standby The display shows the time at which self cleaning will end and the 5 symbol is in brackets When self cleaning starts you can see the time counting down in the display and the symbol is in brackets The 5 symbol goes out After self cleaning Once the cooking compartment has cooled down wipe out the ash that has been left behind in the cooking compartment with a damp cloth Cleaning agents To ensure that the different surfaces are not damaged by using the wrong cleaning agent observe the information in the table Do not use m sharp or abrasive cleaning agents m cleaning agents with a high concentration of alcohol m hard scouring pads or sponges m high pressure cleaners or steam cleaners Wash new sponge cloths thoroughly before use 13 Area Cleaning agen
58. versal pan 3 1 C 3 30 40 Duck whole 2 0 kg wire rack universal pan 2 1 amp 190 210 100 110 Duck breast 300 g each universal pan with grill tray 3 amp 240 260 30 40 Goose whole 3 5 4 0 kg wire rack universal pan 2 1 E 170 190 120 140 Goose legs 400 g each universal pan with grill tray 3 amp 220 240 40 50 Small turkey whole 3 0 kg wire rack universal pan 2 1 E 180 200 80 100 Rolled turkey joint 1 5 kg uncovered 1 amp 200 220 110 130 Turkey breast 1 0 kg covered 2 E 180 200 90 Turkey thigh 1 0 kg universal pan with grill tray 2 E 180 200 90 100 Fish Turn the pieces of fish after 2 of the time Whole fish does not have to be turned Place the whole fish in the oven in its swimming position with its dorsal fin facing upwards Placing half a potato or a small ovenproof container in the stomach cavity of the fish will make it more stable For fish fillet add a few tablespoons of liquid to provide steam Fish Weight Accessories and ovenware Level Type of Temperature Cooking time heating in C grillset in minutes ting Fish whole 300 g each universal pan with grill tray 2 m 2 20 25 approx 1 0 kg wire rack universal pan 2 1 amp 200 220 45 55 1 5 kg wire rack universal pan 2 1 amp 190 210 60 70 2 0 kg covered 2 190 210 70 80 Fish steak 3 cm thick universal pan with grill tray 3 m 2 20 25 Fish fillet covered 2 E 210 230 25 30 Tips for roasting and grilling The table does not
59. y only be carried out by one of our trained after sales engineers Replacing the bulb in the oven ceiling light If the bulb in the oven light fails it must be replaced Heat resistant 40 watt spare bulbs can be obtained from our after sales service or a specialist retailer Only use these bulbs A Risk of electric shock Switch off the circuit breaker in the fuse box 1 Place a tea towel in the oven when it is cold to prevent damage 2 Remove the glass cover To do this press back the metal tabs with your thumb Fig A 3 Unscrew the bulb and replace it with one of the same type Fig B After sales service Our after sales service is there for you if your appliance needs to be repaired We will always find the right solution in order to avoid unnecessary visits from a service technician E number and FD number When calling us please give the product number E no and the production number FD no so that we can provide you with the correct advice The rating plate containing these numbers can be found on the right hand side of the oven door You can make a note of the numbers of your appliance and the telephone number of the after sales service in the space below to save time should it be required E no FD no After sales service Energy and the environment Your new appliance is particularly energy efficient You will find information here about the energy optimised Hot air eco heating type You will

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