Installation and user manuals
Contents
1. on the lugs BI before loosening the screw AI ZF Clean the side panels with a non abrasive cleaning agent Harsh cleaning agents should not be used If you use such product first remove the oven door seals and F reinstall after cleaning ja Rinse and dry After cleaning replace the back panel with the screws and the washers Be sure you the screws are correctly screwed USER S MANUAL Saulieu Savigny Ft 145a GB R v 07 Modifi le 07 10 2013 45 47 CLEANING AND MAINTENANCE If you have a convection oven clean the back wall protecting the turbine at least once a year The grease carried by airflow and when the range is used at lower temperatures can create smoke Do not allow cleaner into the fans It is advisable to remove the back panel for cleaning unscrew the 4 screws 0 TS eo 2 8 After cleaning replace the back panel with the screws and the washers Be sure you the screws are correctly screwed Do not spray strong cleaning products directly onto the elements in the electric ovens After cleaning before use make sure that the base plate is properly fitted under the groove in the fascia in order to avoid deformation of the base due to heat CAUTION Use NON chlorinated cleaners to clean this unit Carefully read the precautions and recommendations for applying the products you use to clean and maintain the rang2. Check the mains pressure at see figure D Check your connection is gastight INSTALLERS MANUAL Saulieu Savigny Ft 145a GB R v 07 Modifi le 07 10 2013 15 47 OPENING AND CLOSING THE HOB It may be necessary to open the hob under the following circumstances Making adjustments when changing gas type Adjusting thermocouples Resetting the safety thermostat on the Radiant Electric Hob To remove top 1 Remove the pan racks and burners 2 Unscrew the screw s on burners see O and figures 1 and 2 3 Loosen the 2 screws see figure through the ventilation strip 4 Lift the hob figure 5 Wedge the hob open see figure 4 2 Lift the table 1 Pull foward CE Refitting the cooking surface When refitting the cooking surface it is vital to tighten the fastening screws Failure to do so can cause distortion of the hob top INSTALLER S MANUAL Saulieu Savigny Ft 145a GB R v 07 Modifi le 07 10 2013 16 47 CHANGING GAS TYPE Lacanche ranges are supplied with the appropriate gas fitting for the gas type specified when the order is placed However the setting must be fine tuned COMMISIONED when the cooker is installed The cooker is designed to operate with the gases in table 4 appendix 0 IMPORTANT Close the mains gas valve before carrying out any works IMPORTANT In case of use with a gas other than that for which the cooker was initially se
3. unscrew the jet and remover with washer gt Replace with the new jet and new washer see appendix 6 table 0 and tighten gt Replace burner body remembering to push it backwards towards the rear of the oven once in place Secure with the grub screw washer and nut figure gt Refit the gas pipe into the burner with only the grub screw and nut INSTALLER S MANUAL Saulieu Savigny Ft 145a GB R v 07 Modifi le 07 10 2013 19 47 CHANGING GAS TYPE Adjusting the primary air gt Adjust the airflow by moving the adjusting air ring figure 2 table n 7 appendix 0 gt Replace base plate and drawer figure 3 Adjusting air ring CAUTION After connection or changing gas type it is imperative to adjust for a fine tuning Comissioning fine tuning Oven Burner gt Ignite the oven to Gas Mark 10 Wait for 15 mines to reach temperature and then reduce to minimum setting and remove the control knob see M figure 14 gt Using a flathead screwdriver adjust the simmer flame accordingly see M figure 14 The hole allowing access for the screwdriver is located behind Gas Mark 7 Note The flame is reduced to when you turn maximum to minimum Looking for a crisp blue flame without any yellow which does not go out when turned from maximum to minimum Setting the safety thermocouple Oven If the burner goes out having kept the control knob pushed in for approximately twenty seconds
4. GB R v 07 Modifi le 07 10 2013 47147
5. Ultra fast burner is a high power burner It is especially recommended when using large pans and woks for dishes that have to be sealed quickly fricassees fritters grilled meat You will quickly learn how to use the various types of burners to achieve optimum cooking Description The burners are arranged on a stainless steel hob in various configurations depending on the model See Figures below Each burner is fitted with a thermocouple safety cut out This device switches off the gas supply if the flame is accidentally extinguished The various types of burners can be identified by their respective diameter USER S MANUAL Saulieu Savigny Ft 145a GB R v 07 Modifi le 07 10 2013 31 47 GAS HOB Use Simultaneously press in and turn the burner dial anti clockwise to setting Press the ignition button while maintaining pressure on burner dial for about 20 seconds to ignite burner and initialise safety thermocouple A reduced flowrate position identified by the mark produces the preset minimum burner power low flame To turn off turn the control knob clockwise to the position The control knob returns to its initial position the latching mechanism operates and the gas safety cut out is activated several seconds after the burner goes out Useful hint Always choose a burner that matches the diameter of the utensil used CAUTION During use of the cooking surface a
6. 2 160e 3 1e O 4 ECS s ee ame ee ee LS Ces ee e Co me Ow f e USER S MANUAL Saulieu Savigny Ft 145a GB R v 07 Modifi le 07 10 2013 39 47 CONVECTION ELECTRIC OVEN VERTICAL SIDE OVEN The convection electric oven is a real oven whose special shape means that it can be used to cook several foods at the same time higher than in a conventional oven such as 2 chickens Description Made of sheet steel with an acid resistant enamel coating applied at 850 C The oven have 4 shelf positions allowing shelves and flatware to slide in easily The dimensions of oven are 305 x 405 x 400 mm 49 litre The convection electric oven is supplied with two oven racks a roasting tray and a roating tray insert The oven is heated by a circular 2650 W surrounding a fan motor in the back wall of the oven There is also an electric grill with a power of 2400 W in the roof The heating element is controlled by a thermostat switch There are 2 indicator lamps on the control panel of the electric oven version Signal lamp A lights when the oven grill on Signal lamp BI shows status of the oven grill in use see below Use The oven must be pre heated at the thermostat setting chosen for cooking Turn the thermostat switch clockwise to the required mark The indicator lamps AI and Bh are lit When indicator lamp B is no longer lit the selected temperature has been reached and you can the
7. a qualified engineer Greasing gas valve Hobs and Ovens The valve may lose its grease through use It is therefore necessary to grease the valve in order to make it leaktight and facilitate turning 1 Shut off the valve and or the main electrical supply of the unit 2 Take out the knob corresponding to the gas valve to be greased 3 Unscrew the head from the body of the burner valve 4 Grease the tap shaft high temperature lubricant for example SILICAL GEL BARBAHL Caution Any excess grease should be removed Reverse operation 3 to 1 in that order to put valve and knob back on Electric Limiting thermostat In accordance with the construction regulations the limiting thermostat is intended to protect the range from overheating In the event of overheating the limiting thermostat is triggered and cuts out the range s oven functions The advanced technology used in the limiting means that it is very sensitive to impacts and vibration that may occur during transport and handling The limiter may therefore be unexpectedly triggered when the oven is first heated and stop the oven from working To reset limiting thermostat for electric ovens with Gas hob 1 Remove the ventilation strip from the rear of the hob 2 Unscrew the cover protecting the knob 3 Press the knob marked see A figure 1 Electric hobs The button is behind the ventilation strip To have access there it is neces
8. bs y ACANCH E gt Enean do PHO Designed to help you enjoy the best performance from your ovens To ensure you use the oven under optimal conditions and to its best advantage please read the following recommendations which will undoubtedly improve your understanding of the principles of oven cooking An oven cooks and heats by using a heat source which is generally located inside the oven This heat source heats the air and then the entire oven The food therefore cooks thanks to the heat given off by the heating elements but also thanks to heat radiated from the oven walls A few preliminary recommendations Before using the oven for the first time heat it while empty to the 220 C position on the thermostat for approximately 2 hours to heat the rockwool oven insulation and burn off the grease used in the manufacturing process All odours and smoke will disappear when the oven has been used a few times Oven dishes The material of which cookware is made influences cooking due to its thickness ability to transmit heat and its colour a Aluminium earthenware and aluminium with a non stick coating reduce cooking and underside browning These materials are recommended for cooking cakes and roasts a Enamelled cast iron anodised aluminium tin plated iron ovenproof glass heat resistant porcelain and aluminium with a non stick coating and coloured exterior increase underside browning These materials are recommended in particular for o
9. grills are extremely powerful USER S MANUAL Saulieu Savigny Ft 145a GB R v 07 Modifi le 07 10 2013 43 47 CLEANING AND MAINTENANCE Before any cleaning work close the gas supply and or isolate from the mains electricities supply Do not use a steam cleaner to clean the range Gas hobs The burners are made in two parts in order to facilitate cleaning Clean them separately Burner cap Burner caps are made of solid brass Use a special brass cleaning product e g MIROR or BRASSO and a soft cloth If the product runs onto the enamel do not rub these products generally contain abrasives Rinse immediately with clean water without rubbing If the caps are very dirty polish them with very fine sand paper and then rub them with a copper cleaner Burner body The aluminium bodies of the burners become stained with use They should be cleaned regularly with a scouring pad Scotch Brite After removing the pan supports and burners the cooking surface can be cleaned easily and thoroughly by simply using a sponge Do not use scouring pads or abrasive products such as oven cleaners and stain removers When cleaning be careful not to splash liquid into the openings of the burners Traditional Hob Simmer Plate Do not use water to clean the simmer plate when it is hot This can damage it Immediately remove any spillages to make cleaning easier Use a sponge moistened with soapy water
10. of nails Simply pull the two pins out and carefully remove the steel plinth which should now be loose Using the spanner supplied with cooker in the drawer the rear and the front of the cooker need to be leveled in the following way two bolts will now be evident exposed by the removal of the plinth By winding them clockwise the cooker can be lowered by winding them anti clockwise it may be raised The left bolt adjusts the rear left corner of the cooker the right bolt adjusts the rear right of the cooker To adjust the front of the cooker use the larger head of the spanner provided to turn the front left and front right feet of the cooker situated just inside the front edge of the corners Clockwise lowers the feet anti clockwise raises the feet BUILDING IN GUIDANCE If the appliance is to be built in between two surfaces it is CRUCIAL to allow free circulation of air behind the appliance provide shielding at rear Cooktops should NEVER be installed lower than adjacent worksurfaces It is also recommended to allow the unit front panel to protrude 50 mm relative to the adjacent units The cooker muste be installed under an exhaust hood Do not install this unit near combustible walls partitions pieces of furniture or decorative material unless these are covered with adequate thermal insulation of a noncombustible type Make sure the resulting installation meets local fire regulations INSTALLER S MANUAL Saulieu S
11. or scouring powder Radiant Electric hob Hotplates must ALWAYS be kept dry Wipe your pans before placing them on the hotplates Limescale can be removed by using white wine vinegar Cover the marks with a cloth soaked in wine vinegar and leave for 1 2 h before carefully rinsing and drying Marks made by metal or superficial deposits which remain after the standard cleaning described above can be removed by using a liquid product for cleaning stainless steel pans e g cream stainless steel ZIP stainless steel PPZ etc The stainless steel frame can be cleaned by using a damp sponge with a mild detergent for stubborn marks e g CIF Ammoniacal etc If any sugar based syrup falls on the glass ceramic hob during use leave the element switched to position 1 and using a razor blade scraper such as CERA Quick IMMEDIATELY remove the remaining burnt on layer CAUTION If there is any visible sign of a surface crack immediately isolate appliance from the electrical supply to prevent risk of electric shock Contact your installer USER S MANUAL Saulieu Savigny Ft 145a GB R v 07 Modifi le 07 10 2013 44 47 CLEANING AND MAINTENANCE Stainless steel bodied Cookers Use special stainless steel cleaners ZIP INOX JOHNSON INOX PPZ INOX for instance Do not use abrasive cleaners Stainless steel hop The entire hob is pressed or comprises pressed recesses for easy cleaning and improved hygiene
12. shows status of the oven grill in use see below Use Select the static mode by turning the switch to position 2 or select the convection mode by xt turning the switch to position TE The oven must be pre heated at the thermostat setting chosen for cooking Turn the thermostat switch clockwise to the required mark The indicator lamps AI and B are lit When indicator lamp BI is no longer lit the selected temperature has been reached and you can then place your dish in the oven To turn off turn the control Knob anti clockwise to the O position USER S MANUAL Saulieu Savigny Ft 145a GB R v 07 Modifi le 07 10 2013 42 47 DUAL FUNCTION ELECTRIC OVEN DUAL FUNCTION ELECTRIC OVEN STATIC MODE Static Electric Ovens are simple to use and are ideal general purpose ovens The static electric oven has three heating elements and can be used as both an oven and a grill The static electric oven is specially recommended for dry pastries such as almond biscuits Genoese sponges etc The heating elements consist of one 1700 W element at the base and a peripheral 1200 W element in the roof which operate simultaneously DUAL FUNCTION ELECTRIC OVEN CONVECTION MODE Convection ovens have many advantages the main benefit being that identical or different dishes can be cooked evenly at several levels It is therefore particularly suitable for cooking cakes pastries Viennese bread or flaky pastry Air circulat
13. 0 2013 3 47 TECHNICAL DATA gt SAULIEU CLASSIC 3 BURNER GAS HOB 3 Gas Burners iz 3 burners of different size and power see hob A EE C D table 1 appendix 0 Individually controlled by a thermocouple safety valve Electric push button ignition gt SAVIGNY CLASSIC 3 BURNER GAS HOB 3 Gas Burners 3 burners of different size and power see hob A C D table 1 appendix 0 Individually controlled by a thermocouple safety valve Electric push button ignition 4 Gas Burner 4 burners of different size and power see hob B C D table 1 appendix 0 Individually controlled by a thermocouple safety valve Electric push button ignition gt SAVIGNY CLASSIC 4 BURNER GAS HOB 4 Gas Burner 4 burners of different size and power see hob B C D table 1 appendix 0 Individually controlled by a thermocouple safety valve Electric push button ignition INSTALLER S MANUAL Saulieu Savigny Ft 145a GB R v 07 Modifi le 07 10 2013 4 47 TECHNICAL DATA E Gas connection Tube 15 21 1 2 gas thread on male coupling INSTALLER S MANUAL Saulieu Savigny Ft 145a GB R v 07 Modifi le 07 10 2013 3 Gas Burners with simmer plate 3 burners of different size and power see hob T C D table 1 appendix 0 Large cooking zone equipped with a simmer plate 385 x 510 mm Individually controlled by a th
14. 5 mm 74 litre The electric oven is supplied equipped with one roasting tray one grill insert with fits into the roasting tray and one oven rack insert as standard The heating elements consist of one 1700 W element at the base and a peripheral 1200 W element in the roof which operate simultaneously In the grill position only the central element of the 2850 W element in the roof operates The heating elements are controlled by a thermostatic switch There are 2 indicator lamps on the control panel of the electric oven version Signal lamp A lights when the oven grill on Signal lamp BI shows status of the oven grill in use see below Use The oven must be pre heated at the thermostat setting chosen for cooking Turn the thermostat switch clockwise to the required mark The indicator lamps A and B are lit When indicator lamp BI is no longer lit the selected temperature has been reached and you can then place your dish in the oven To turn off turn the control knob anti clockwise to the O position Electric grill The electric oven is equipped with a grill that can be used to grill meat and fish cook all types of dishes au gratin The grill is ideal for finishing off cr mes br l es or to obtain perfect cooking of a rib of beef Use Turn the thermostat control knob one click further to the symbol To turn off turn the control knob anti clockwise to the O position Useful hint Prior to use we advi
15. 6 CSE 65 39895 4 1 5kW 65 064007 3 0 kW 65 064007 4 0kW 65 064007 5 0 kW 65 064007 D 90 000 003 26 47 INSTALLER S MANUAL Saulieu Savigny Ft 145a GB R v 07 Modifi le 07 10 2013 Lacanche Range Cooker SAULIEU amp SAVIGNY USER S MANUAL IMPORTANT It must be installed in accordance with the applicable regulations and standards in an adequately ventilated room Any changeover to a gas other than that for which the cooker is set up must be carried out by a qualified installer Any changeover to a voltage other than that for which the cooker is set up must be carried out by a qualified engineer WARRANTY The warranty is stated on the sales contract Please contact your approved Dealer if any work has to be carried out under warranty This warranty excludes damage resulting from incorrect installation improper use or inadequate servicing Saulieu Savigny Ft 145a GB R v 07 Modifi le 07 10 2013 27 47 USER S MANUAL SAULIEU amp SAVIGNY bs y ACANCH E gt onean do PHO CAUTION 29 GAS HOB 31 SIMMER PLATE ON TRADITIONAL HOB 33 RADIANT ELECTRIC HOB 34 RECOMMENDATIONS BEFORE USING OVENS 37 GAS OVEN 38 CONVECTION ELECTRIC OVEN VERTICAL SIDE OVEN 40 STATIC ELECTRIC OVEN 41 DUAL FUNCTION ELECTRIC OVEN 42 CLEANING AND MAINTENANCE 44 Information regarding the elimination of electric and electronic waste 47 This range has the
16. A Static Electric Oven gt Enamelled sheet metal gt Dimensions L x H x P 530 mm x 305 mm x 455 mm 74 litre gt 3 shelf levels with 70 mm spacing in between gt Thermostatically controlled roof and base heating elements safety thermostat gt Fitted with an electric grill 2850 W Power 2900 W Supply 230 V 1N 50 Hz 400 V 3N 50 Hz Dual function Electric Oven gt Enamelled sheet metal gt Dimensions L x H x P 530 x 305 x 405 65 litre gt 3 shelf levels with 70 mm spacing in between gt Dual function Static Electric or Convection oven gt Fitted with an electric grill 2850 W On Static Electric Oven Function The heating elements consist of a 1700 W element at the base and a peripheral 1200 W element in the roof which operate simultaneously Thermostatically controlled roof and base heating elements safety thermostat Power 2900 W Supply 230 V 1N 50 Hz 400 V 3N 50 Hz On Convection Electric Oven Function The oven is heated by a circular element 2950 W in the back wall surrounding a fan Thermostatically controlled circular heating element safety thermostat Power 2950 W Supply 230 V 1N 50 Hz 400 V 3N 50 Hz Convection Electric Oven Vertical side oven gt Enamelled sheet metal gt Dimensions L x P x H 305 mm x 405 mm x 400 mm 49 litre gt Fitted with an electric grill 2400 W gt 4 shelf levels with 73 mm spacing gt The oven is heated by
17. Lacanche Range Cooker SAULIEU amp SAVIGNY LG 1132 G E CT G D LG 1142 G E CT G D LCF 1132 G E CT G D LVTR 1142 E CT G D Saulieu Savigny Ft 145a GB R v 07 Modifi le 07 10 2013 1 47 CONTENTS SAULIEU amp SAVIGNY TECHNICAL DATA 3 INSTALLER S MANUAL 11 INSTALLATION POSITIONING 13 GAS CONNECTION 15 OPENING AND CLOSING THE HOB 16 CHANGING GAS TYPE 17 ELECTRIC CONNECTION 21 SERVICING REPAIRS 22 ELECTRIC CIRCUIT DIAGRAMS 23 GAS CIRCUIT 26 USER S MANUAL 2 CAUTION 29 GAS HOB 31 SIMMER PLATE ON TRADITIONAL HOB 33 RADIANT ELECTRIC HOB 34 RECOMMENDATIONS BEFORE USING OVENS 3 GAS OVEN 38 CONVECTION ELECTRIC OVEN VERTICAL SIDE OVEN _ _ n STATIC ELECTRIC OVEN a DUAL FUNCTION ELECTRIC OVEN 4 CLEANING AND MAINTENANCE o oA Information regarding the elimination of electric and electronic waste 47 Saulieu Savigny Ft 145a GB R v 07 Modifi le 07 10 2013 2 47 TECHNICAL DATA fs y ACANCH E gt Enean de Pa SAULIEU amp SAVIGNY CLASSIC AND TRADITIONAL GAS HOBS SAULIEU 725 650 a SAVIGNY Ty I 896 935 815 Ie Ky NN 280 W The height of the cooker is adjustable between 900 and 916 mm gt Front body panels Stainless steel or enamelled steel gt Hob Pressed stainless steel INSTALLER S MANUAL Saulieu Savigny Ft 145a GB R v 07 Modifi le 07 1
18. a circular 2650 W element in the back wall surrounding a fan unit gt Thermostatically controlled circular heating element safety thermostat Power 2650 W Supply 230 V 1N 50 Hz Accessories Electric Oven One roasting tray One grill insert with fits into the roasting tray One oven rack Convection Electric Oven One roasting tray One grill insert with fits into the roasting tray Two oven rack Directives Low Voltage 2006 95 CEE CEM 2004 108 CEE INSTALLER S MANUAL Saulieu Savigny Ft 145a GB R v 07 Modifi le 07 10 2013 10 47 Lacanche Range Cooker SAULIEU amp SAVIGNY INSTALLER S MANUAL Appliances must be installed in a workmanlike manner in accordance with the instructions in this manual and locally applicable regulations This manual should be handed over to the user after installation Saulieu Savigny Ft 145a GB R v 07 Modifi le 07 10 2013 11 47 INSTALLATION POSITIONING CAUTION The purchaser undertakes to install or arrange for his her equipment to be installed in a workmanlike manner and in accordance with the applicable regulations and standards Any servicing or repair work on this appliance must be performed by a qualified engineer Never attempt to lift the cooker by holding the hand rails This will damage the cooker and invalidate the warrantly DELIVERY amp PACKAGING The Cooker is packed in a cardboard carton and sits on a wooden pall
19. and marking at the rear of the appliance O T A B C D table 3 appendix 0 Directives Gas appliances 2009 142 CEE Low Voltage 2006 95 CEE CEM 2004 108 CEE INSTALLER S MANUAL Saulieu Savigny Ft 145a GB R v 07 Modifi le 07 10 2013 7 47 TECHNICAL DATA bs y ACANCH E gt Enean de Pa SAULIEU amp SAVIGNY ELECTRIQUE ELECTRIC HOBS SAULIEU 725 650 qr cc SAVIGNY 725 650 896 A Mi YA FR 280 W lt er The height of the cooker is adjustable between 900 and 916 mm gt Front body panels Stainless steel or enamelled steel gt Hob Pressed stainless steel Electric connection on terminal block at the rear of the appliance INSTALLER S MANUAL Saulieu Savigny Ft 145a GB R v 07 Modifi le 07 10 2013 8 47 TECHNICAL DATA gt SAULIEU ELECTRIC RADIANT HOB 4 Radiants Rings of different sizes and power under a 6 mm glass ceramic surface Rings A B table 2 in appendix 0 Power 8400 W 230 V 1N 50 Hz 400 V 3N 50 Hz gt SAVIGNY ELECTRIC RADIANT HOB 4 Radiants Rings of different sizes and power under a 6 mm glass ceramic surface Rings A B table 2 in appendix 0 Power 8400 W 230 V 1N 50 Hz 400 V 3N 50 Hz Electric connection on terminal block at the rear of the appliance Saulieu Savigny Ft 145a GB R v 07 Modifi le 07 10 2013 9 47 INSTALLER S MANUAL TECHNICAL DAT
20. avigny Ft 145a GB R v 07 Modifi le 07 10 2013 13 47 INSTALLATION POSITIONING Ensure that the materials adjacent to the lateral panels of the oven are not flammable 4 NN KR NN RY NN x N US Hd SACS V YY ff If the adjacent parts contain heat sensitive materials ensure there is a 50 mm gap between the side of the oven and the parts in question We recommend the front edge of the hob be positioned 50 mm further forward than the adjacent fittings see below Use of the back in fill panel This feature is particularly recommended for built in ovens as it ensures a 50 mm gap between the appliance and the wall It also increases the depth of the hob to 722 5 mm Product code DS 1100 WY Back in fill panel e GAS 4 CAP CR VD gt am A shut off valve must be install and accessible close to the appliance in order to isolate it from the gas applicable or to facilitate cutting the gas supply Please ensure that installation complies with local applicable regulations and standards Natural gas supply Mandatory to install an Automatic Shut off Valve since 1st July 1997 in France LPG supply butane propane Propane Class 1 Safety Expansion Valve Butane Butane safety expansion valve fitted to the cylinder connected to the range by a LPG approved hose maximum length 2 met
21. ccessible parts may become very hot during use Warn users of the potential risks USER S MANUAL Saulieu Savigny Ft 145a GB R v 07 Modifi le 07 10 2013 32 47 SIMMER PLATE ON TRADITIONAL HOB The simmer plate is an enamelled cast iron plate heated by a high power gas burner It can be used as a work surface and several Saucepans can be placed on it at the same time Using the traditional hob simmer plate is ideal for cooking larger pots jam pans fish amp ham nettles or for using a matter of pans at once over the large cooking area The center ring is the hot part and the heat differencies from here across the simmer plate it is therefore cooker towards the edges where you might leave a pot simmering holding By removing the central round disc the burner below can be used as a conventional open burner The Lacanche wok ring sits in place of the central disc for use with a wok for stir or frying Description The heating plate is made entirely of enamelled cast iron It consists of two parts the main part rests directly on the cooking surface and the other removable plug part is located in the middle of the plate HH lo PUL CAUTION Temperature may exceed 300 C Warn users of the potential risks Diameter of the burner cap Power __ ee o se RCI sete D osm io Use Remove the centre from the simmer plate by means of the lever rod provided Simultaneously press down
22. check that The magnetic head grips the valve moderately finger right The tip of thermocouple see Q figure 45 should be touched by the flame without coming into contact with the burner The thermocouples and magnetic heads are absolutely clean Looking for a crisp blue flame without any yellow which does not go out when turned from maxi mum to minimum INSTALLER S MANUAL Saulieu Savigny Ft 145a GB R v 07 Modifi le 07 10 2013 20 47 ELECTRIC CONNECTION The cooker must be installed in a workmanlike manner in accordance with the instructions in this manual and locally applicable regulations This manual will be handed over to the user after installation Before connection check v That the electrical supply of the system is compatible with the voltage and power of the range v The user s fixed installation must include an all pole circuit breaker of approved type Connection CAUTION Cable insulation must be type 245 IEC 57 or 245 IEC 66 The length of the conductors of the power cable between the strain relief device and the terminals must be such that the conductors become taut before the earth conductor in case of traction on the cable If this unit is permanently connected to a fixed electrical cable the cable should be equipped with a fault leak protector If this unit is connected to a wall outlet the outlet should be permanently accessible Remove cover or covers
23. e Follow the instructions for use USER S MANUAL Saulieu Savigny Ft 145a GB R v 07 Modifi le 07 10 2013 46 47 Information regarding the elimination of electric and electronic waste Government Order No 2005 829 dated 20 July 2005 relative to the composition of electrical and electronic equipment and the elimination of waste resulting from such equipment implementing European Directives 2002 95 EC and 2002 96 EC a Electrical and electronic equipment EEE and Waste from Electric and Electronic Equipment WEEE are regulated in Europe by two directives whose aim is to limit the use of hazardous substances in EEEs and to encourage the re use recycling and other forms of recovery of WEEEs in order to reduce the quantity of waste to be eliminated Each item of electrical and electronic equipment marketed after 13 August 2005 must display this sign t The sign means that the equipment should not be thrown away with p other waste that it is collected separately in order to be recovered reused or recycled a Users of electrical and electronic equipment must not throw WEEEs away along with unsorted municipal waste a Users are provided with suitable waste collection systems By complying with these Orders users of electrical and electronic equipment avoid effects that are potentially harmful to the environment and public health They also help preserve natural resources USER S MANUAL Saulieu Savigny Ft 145a
24. ermocouple safety valve Electric push button ignition gt SAVIGNY TRADITIONAL GAS HOB 3 Gas Burners with simmer plate 3 burners of different size and power see hob T C D table 1 appendix 0 Large cooking zone equipped with a simmer plate 385 x 510 mm Individually controlled by a thermocouple safety valve Electric push button ignition Electric connection on terminal block at the rear of the appliance 5 47 TECHNICAL DATA Gas Oven gt Enamelled sheet metal gt Dimensions L x H x P 530 mm x 305 mm x 455 mm 74 litre gt 3 shelf levels with 70 mm spacing in between gt Thermostatically controlled oven with thermocouple gt Electric push button ignition Power 4000 W Supply 230 V 1N 50 Hz 400 V 3N 50 Hz Static Electric Oven gt Enamelled sheet metal gt Dimensions L x H x P 530 mm x 305 mm x 455 mm 74 litre gt 3 shelf levels with 70 mm spacing in between gt Thermostatically controlled roof and base heating elements safety thermostat gt Fitted with an electric grill 2850 W Power 2900 W Supply 230 V 1N 50 Hz 400 V 3N 50 Hz Dual function Electric Oven gt Enamelled sheet metal gt Dimensions L x H x P 530 x 305 x 405 65 litre gt 3 shelf levels with 70 mm spacing in between gt Dual function Static Electric or Convection oven gt Fitted with an electric grill 2850 W On Static Electric Oven Function The heatin
25. et to which the cooker is bolted You will need a 10mm spanner to undo the nuts and bolts attaching the cooker to the pallet Carefully remove the cooker from the pallet NOTE Never attempt to lift the cooker by holding the hand rails This will damage the cooker and invalidate the warranty Unpack and check the range is in good condition In case of damage note any reservations on the delivery note and confirm them within 48 hours by registered letter with confirmation of delivery to the carrier PLACING THE COOKER Allow a minimum clearance of 50 mm between the appliance and any other surfaces walls affected by heat Line the cooker up with the intended space for it and gently push the cooker backwards into position ensuring not to mark or damage the floor It may be helpful to cover that part of the floor over which the cooker is to be moved with some sort of covering to protect it which can be removed once the cooker is in place LEVELLING THE COOKER In order to level the cooker the plinth needs to be removed This is done by removing the drawer Remove the drawer by opening it and gently tilting the open front upwards and then lifting the drawer and rear as well and extracting the drawer Place the drawer carefully on a protective surface Two steel pins attach the plinth to the base of the cooker running through the top of the plinth and base of the cooker These are evident once the drawer has been removed they look like the top
26. g elements consist of a 1700 W element at the base and a peripheral 1200 W element in the roof which operate simultaneously Thermostatically controlled roof and base heating elements safety thermostat Power 2900 W Supply 230 V 1N 50 Hz 400 V 3N 50 Hz On Convection Electric Oven Function The oven is heated by a circular element 2950 W in the back wall surrounding a fan Thermostatically controlled circular heating element safety thermostat Power 2950 W Supply 230 V 1N 50 Hz 400 V 3N 50 Hz Convection Electric Oven Vertical side oven gt Enamelled sheet metal gt Dimensions L x P x H 305 mm x 405 mm x 400 mm 49 litre gt Fitted with an electric grill 2400 W gt 4 shelf levels with 73 mm spacing gt The oven is heated by a circular 2650 W element in the back wall surrounding a fan unit gt Thermostatically controlled circular heating element safety thermostat Power 2650 W Supply 230 V 1N 50 Hz INSTALLER S MANUAL Saulieu Savigny Ft 145a GB R v 07 Modifi le 07 10 2013 6 47 TECHNICAL DATA Accessories Gas Oven One roasting tray One oven rack Electric Oven One roasting tray One grill insert with fits into the roasting tray One oven rack Convection Electric Oven One roasting tray One grill insert with fits into the roasting tray Two oven rack Pressures and hourly consumption Appliance gas supplying can be switched please refer to rating plate
27. he oven burner is controlled by an thermostat valve A thermocouple safety cut out switches off the gas supply to the thermostat valve if the burner is accidentally extinguished The oven burner is a large unit in order to ensure even heating of the base surface area Its thermal output is 4 0 kW The gas oven is supplied equipped with one roasting tray and one oven rack as standard Use Press and set the oven thermostat dial anti clockwise to position 10 while pressing the ignition button Keep the control knob pushed in for roughly 20 seconds until the safety thermocouple is activated To turn off turn the control Knob clockwise to the O position The control knob returns to its initial position the latching mechanism operates and the gas safety cut out is activated several seconds after the burner goes out A CAUTION When the oven are switched on accessible parts may become very hot Keep children away from them Be careful when handling dishes and oven rack Openings or slits for ventilation or heat dissipation must not be blocked Never store flammable products in the compartment for saucepans USER S MANUAL Saulieu Savigny Ft 145a GB Rev 07 Modifi le 07 10 2013 38 47 GAS OVEN The gas oven marks on you range do not correspond to English gas marks The following table indicates the approximate temperature of the gas settings on your cooker Temperature C Gas oven 1 wwe O
28. hotplate 210 LA a 1000 2100 Watt double circuit hotplate 140 210 BI The single plate is controlled by a 6 position selector switch The dual plate has an inner 1400 W circuit controlled by a power control and an external 700 W circuit controlled by an additional selector switch The double circuit hob comprises a 1100 W internal circuit controlled by a heating power controller and an external 1000 W circuit controlled by an additional selector switch Note All the hobs are equipped with an after heat warning light The warning lights come on several seconds after the appropriate hob has been switched on and go out when the heat of the hob drops below approximately 70 C Use Select the control knob for the chosen hotplate the adjacent indicator lamp is lit Single plate Ring A 2100 W Start cooking in position 6 depending on the quantity to be cooked and reduce the setting according to the type of cooking required The various positions are best suited to the following examples of cooking operations 1 amp 2 Keeping food warm or preparing sauces 3 amp 4 Gentle simmer or maintain cooking 5 amp 6 Boiling and sustained high simmer USER S MANUAL Saulieu Savigny Ft 145a GB R v 07 Modifi le 07 10 2013 34 47 RADIANT ELECTRIC HOB Double circuit hob Ring B 1000 2100 W Set the heating power controller to position 10 then when the elements is red hot reduce the heat to the positi
29. ion is achieved by using one or two turbines inside the oven which draw in air and expel it onto one or two heating elements thus producing movement of warm air referred to as convection It heats quickly and defrosts frozen food evenly Different dishes can be cooked simultaneously without taste transference because odours are destroyed as the air passes over the heating element Note In a forced convection oven cooking can take place at temperatures lower than in a conventional oven consider reducing the heating temperatures Most recipes suggest decreasing the suggested temperature by between 10 x 15 C when using a convection oven Also it may be helpful to rotate food particularly larger dishes during the cooking process The oven is heated by a circular 2950 W element Electric grill The electric oven is equipped with a grill that can be used to grill meat and fish cook all types of dishes au gratin The grill is ideal for finishing off cr mes br l es or to obtain perfect cooking of a rib of beef Use Turn the thermostat control knob one click further to the symbol To turn off turn the control knob clockwise to the O position Useful hint Prior to use we advise you to read the Use of the grill on electric ovens paragraph in the Preliminary recommendations for the use of the ovens chapter of this manual REMEMBER GRILL FOOD WITH THE OVEN DOOR CLOSED CHECK THE FOOD every minute or so Lacanche
30. liance is not made to be used in conjunction with any type of external timer or separate control system gt Never attempt to lift the cooker by holding the hand rails This will damage the cooker USER S MANUAL Saulieu Savigny Ft 145a GB R v 07 Modifi le 07 10 2013 29 47 GAS HOB Highly valued by chefs because of their fast heating and ease of use gas flame burners have always been traditional heat sources for cooking in large kitchens Other heat sources have appeared in recent years but just as many users still prefer gas It offers many advantages gas provides a fast increase in temperature The height of the flame can be checked easily at a glance in order to increase or reduce its power Accessories such as wok rings and simmer amp griddle plates may be used over gas burners Lacanche gas hobs for cook s stoves are fitted with burners of different power These automatically stabilised flame burners offer a very low slow setting to facilitate simmering or high heat for quick sealing Depending on their rating they are suitable for various types of utensils Semi fast burner is recommended for small sauceboats small Saucepans or blini pans for example A trivet can be placed on the pan support to provide greater stability for smaller pans Fast and intensive burners are ideal for shallow frying pans saucepans and cooking pots Their high output provides very fast increases in temperature and very flexible use
31. marking i e it meets the essential requirements of the Euro pean safety directives to which it is subject Saulieu Savigny Ft 145a GB R v 07 Modifi le 07 10 2013 28 47 CAUTION gt This appliance is not foruse by children If unfamiliar with this appliance use should be overseen by a competent person who has read all the relevant information gt Before use it is mandatory to remove all the internal and external plastic packing failure to do so will cause irreversible damage to the steel walls of the cooker gt Never store flammable products in the oven cabinet plate warmer or on the table Flammable materials can catch fire plastic items may melt or ignite and other types of items could be ruined items in other materials may be damaged gt Never hang store any flammable products above the appliance to avoid risk of fire gt The floor covering of the room in which the range is to be fitted must be capable of withstanding temperatures 65 C greater than ambient temperature without distorting shrinking or fading This range must not be fitted on a carpet or plastic floor covering gt Do not obstruct the flow of combustion or ventilation air to the appliance Be sure a fresh air supply is available gt Do not use aluminum foil to line any part of the oven or on the hob gt Do not hang articles from any part of the appliance or place anything against the oven to avoid risk of fire or degradation of
32. material e g melting gt This appliance is for cooking Based on safety considerations never use the oven or hob to warm or heat a room Also such use can damage the hob or oven parts gt Do not hang articles from any part of the appliance or place anything against the oven to avoid risk of fire or degradation of material e g melting gt When using the hob do not touch the burner grates or the immediate surrounding area Areas adjacent to the burners may become hot enough to cause burns gt When using the cooker accessible parts may be hot It is recommended children stay strictly away from the cooker at all times gt Monitor the children to be sure they don t play with the cooker gt Children should not be left alone in the kitchen while the range is in use Do not store items of interest to children over the unit Children climbing to reach items could be seriously injured gt When using the oven do not touch the interior surfaces of the oven the exterior area immediately surrounding the door The range gets hot during use Do not touch heating elements inside the oven gt Disconnect from power supply before servicing gt If appliance is installed on a base take precautions to prevent appliance sliding off the base gt After any use to close the valve and cut off gas supply gt Always be sure to disconnect the cooker from the mains electricity supply when replacing the oven light gt This app
33. n place your dish in the oven To turn off turn the control knob anti clockwise to the O position Electric grill The electric oven is equipped with a grill that can be used to grill meat and fish cook all types of dishes au gratin The grill is ideal for finishing off cr mes br l es or to obtain perfect cooking of a rib of beef Use Turn the thermostat control knob one click further to the symbol To turn off turn the control knob anti clockwise to the O position Useful hint Prior to use we advise you to read the Use of the grill on electric_ovens paragraph in the Preliminary recommendations for the use of the ovens chapter of this manual REMEMBER GRILL FOOD WITH THE OVEN DOOR CLOSED CHECK THE FOOD every minute or so Lacanche grills are extremely powerful USER S MANUAL Saulieu Savigny Ft 145a GB R v 07 Modifi le 07 10 2013 40 47 STATIC ELECTRIC OVEN Static Electric Ovens are simple to use and are ideal general purpose ovens The static electric oven has three heating elements and can be used as both an oven and a grill The static electric oven is specially recommended for dry pastries such as almond biscuits Genoese sponges etc Description Made of sheet steel with an acid resistant enamel coating applied at 850 C The oven have 3 shelf positions 70 mm spacing allowing shelves and flatware to slide in easily The dimensions of the oven are 530 mm x 305 mm x 45
34. ng it closen to or futher from the grill as required Keep oven door closed when using in grill mode except to chek food cooking Using there tips we recommend that you try cooking some simple amp different dishes to help you get the feel of your oven USER S MANUAL Saulieu Savigny Ft 145a GB R v 07 Modifi le 07 10 2013 37 47 GAS OVEN The gas oven is a high temperature oven with a minimum temp of 160 C and a strong bottom heat It is ideal for high temp cooking such as roasting sealing joints poultry pizzas souffl s ect The strong bottom heat is useful for joint roasting e g poraties it is vital to turn food during the cooking process We recommend to use of electric ovens for dishes that have to be cooked in a dry atmosphere or at very low temperatures below 160 C such as meringues and certain cakes and pastries In addition gas oven are ideal for cooking all dishes that require high bottom heat Bottom heat is obtained through heat from the lower part of the oven i e in the case of a gas oven the location where the heat source is situated Bottom heat is recommended for cooking fruits tarts quiche lorraines etc Description Made of sheet steel with an acid resistant enamel coating applied at 850 C The gas ovens have 3 shelf positions 70 mm spacing allowing shelves and flatware to slide in easily The dimensions of oven ares 530 mm x 305 mm x 455 mm 74 litre T
35. no water trap The hob should be cleaned with liquid non chlorinated products to avoid scratching the steel If the hob is stained use a clay stone and soap based paste available from department stores Brushed Stainless steel trim The brushed stainless steel trim should be cleaned with aerosol products available from department stores You should nevertheless choose a cleaner that contains only a small quantity of silicone to avoid leaving white streaks after the product dries Brass trim Use a special brass cleaning product e g MIROR or BRASSO and a soft cloth If the product runs onto the enamel do not rub these products generally contain abrasives Rinse immediately with clean water without rubbing Another solution is to use solid soap Pierre d argent Pierre d argile applied with a damp sponge to the zones to be cleaned This solution is also very effective for cleaning and bringing a shine back to brass or chrome surfaces Enamelled surfaces Use a sponge soaked in soapy water or a window cleaning product but never scouring powder You can also use methylated spirit but only when the range is cold Ovens Be sure the power supply is disconnected and the ovens are cold Remove scales Loosen the screw with your hand Slide the brackets a small distance upwards to disengage the bracket from the lugs Caution To remove the brackets be sure the brackets are locked
36. not go out when turned from maximum to mini mum Setting the safety thermocouple Hob If the burner goes out having kept the control knob pushed in for roughly twenty seconds check that The magnetic head grips the valve moderately finger right The flame touches the point of thermocouple see figure The thermocouples and magnetic heads are absolutely clean Remove control knob by pulling it off see figure 6 Using a flathead screwdriver adjust the simmer flame OVEN gt Open oyen door and remove oven base plate by pressing down and backwards and then lifting out see figure gt Remove drawer gt Through the drawer aperture loosen 7mm nut see K figure gt Remove the 8mm nut and grub screw and washer within it at the front of the burner see figure INSTALLER S MANUAL Saulieu Savigny Ft 145a GB R v 07 Modifi le 07 10 2013 18 47 CHANGING GAS TYPE Air ring gt Loosen the small grub screw inside the nut see K figure J to release the gas pipe Carefully release the gas pipe running through the air ring into the burner gt Push the burner downwards and then slide forwards towards front of oven then lift the back of the burner extracting the burner backwards towards the back of the oven cavity Oven jet gt With 12mm spanner fitted to the injector see L figure 40 and a 16mm spanner fitted to the jet housing see figure
37. on required for cooking To obtain maximum power from the double element set the knob to the MAX position Bring the knob back to a position between 1 and 10 to regulate the overall temperature of the hob To switch the additional circuit off 0 Recommendations Use pots having a slightly concave smooth base in order to avoid scratching the hotplate Make sure the size of the utensil is appropriate for your requirements The diameter of the utensil base must be he same or slightly greater than that of the screen printing on the hotplate O Never place or leave an empty enamelled or aluminium utensil on a heat source Similarly do not place products wrapped in aluminium foil directly on the hob as this can cause permanent damage to your appliance O Avoid spilling Sugar or syrup splashes remove them immediately because they can cause small chip marks Never apply more heat than can be absorbed by the food too much heat causes loss of water grease and wastes energy Whenever the recipe permits cover your pans with pids in order to save energy Remember to return the control knob to O shortly before the end of cooking because the accumulated heat will complete the cooking CAUTION If any surface crack appears immediately insolate the appliance from the mains and contact your installer USER S MANUAL Saulieu Savigny Ft 145a GB Rev 07 Modifi le 07 10 2013 35 47 RECOMMENDATIONS BEFORE USING OVENS
38. onto and turn the burner dial anti clockwise to setting Press the ignition button while maintaining pressure on burner dial for about 20 seconds to initialise safety A reduced flowrate position identified by the 4 mark produces the preset minimum burner power low flame Replace the centre piece To turn off turn the control knob clockwise to the e position b The control knob returns to its initial position the latching mechanism operates and the gas safety cut out is activated several seconds after the burner goes out Do not use water to clean the simmer plate when it is hot This can damage it USER S MANUAL Saulieu Savigny Ft 145a GB Rev 07 Modifi le 07 10 2013 33 47 RADIANT ELECTRIC HOB The principle of the radiant electric hob is relatively simple It involves placing a heat source generally an electric element underneath a glass ceramic surface that is capable of withstanding high temperatures Radiant hotplates provide very fast temperature increases and controllability This feature is useful for all dishes that require rapid variation in the rate of heating The flatness of radiant hobs ensures good stability and reduces the risk of pans tipping over They are also particularly easy to maintain Description The electric radiant hob comprises a 6 mm thick vitroceramic plate equipped according to the model with the following a 2100 Watt single circuit
39. pen tarts quiches and all crispy preparations that must be browned on the underside as well as on the top Cooking recommendations We advise you Pre heat the oven for 10 to 12 minutes depending on the setting selected before placing your dish in the oven When placing the dish in the oven make sure that it is not too close to the oven walls in order to prevent the edges of dishes being exposed to excessive radiated heat Not to place dishes directly on the floor of the oven or to cook meat directly in the dripping pan To use dishes that retain considerable heat earthenware or enamelled cast iron with high sides whose measurements are in proportion to the piece of meat to be roasted and to turn red meat over half way through cooking to prevent smoke from the grease that is given off when meat is cooked Place the drip tray at the bottom of the oven in order to collect any spillages when cooking fruit tarts Using the grill on electric ovens CAUTION the grill cooks very quickly always keep an eye on the food you are cooking Lightly oil the surface of meat and fish before placing them on the sliding grid Only place and use the drip tray under the oven rack in order to collect cooking juices and prevent spillages in the case of cheese dish The grill is either on or off You do not change its temperature To adjust the speed of cooking or grilling change the level of the food in the oven raisi
40. res INSTALLER S MANUAL Saulieu Savigny Ft 145a GB R v 07 Modifi le 07 10 2013 14 47 GAS CONNECTION Recommendations A ensure that the oven is set to the type of gas used see label on the gas connector If the gas supply is not compatible with the gas setting of your range the setting must be modified Refer to the Changing gas type section of the present instructions Butane fuelled units Connect unit to 2 6 kg h pressure reducer Use two cylinders connected to a 3 way valve ahead of the pressure regulator in case of prolonged continuous duty Propane fuelled units Connect unit to a 3 0 kg h pressure reducer Use two cylinders and a 3 way valve ahead of the pressure regulator in case of prolonged continuous duty The use of 37 kg or external cryogenic tanks is both possible and recommended Before connection Check That the gas supply pressure matches the gas pressure for which the range is set Pipework is perfectly clean in order to prevent the injectors becoming blocked and malfunctioning of the magnetic heads The gas for which the appliance was set up rating plate and markings Cross sectional area of gas supply pipework is compatible with the appliance s thermal output Correct fresh air flowrate air supply sufficient to enable correct combustion to occur See appendix 1 Gas connection Male coupling 15 21 1 2 gas thread on see AJ figure After connection
41. sary to use a small screwdriver to press on the push button and reset limiting thermostat see figure 2 INSTALLER S MANUAL Saulieu Savigny Ft 145a GB R v 07 Modifi le 07 10 2013 22 47 ELECTRIC CIRCUIT DIAGRAMS For references and descriptions of the various components refer to table 9 in appendix 0 Gas Hob 1 Gas Oven LI L2 L3 N Note Ignition controller terminal lugs not in use are to be grounded Static Electric Oven m p 5 A o o T3 o 14 KM RE N2 i R12 L2 r N 7 IO LI i Mr X1 INSTALLER S MANUAL Saulieu Savigny Ft 145a GB R v 07 Modifi le 07 10 2013 23 47 ELECTRIC CIRCUIT DIAGRAMS Dualfunction Electric Oven Aa 4 BU EA CH E2 CN La SCE1 051 Convection Electric Oven vertical Side Oven LE R2 INSTALLER S MANUAL Saulieu Savigny Ft 145a GB R v 07 Modifi le 07 10 2013 24 47 ACANCH ELECTRIC CIRCUIT DIAGRAMS Gene Radiant Electric Hob 1293321 INSTALLER S MANUAL Saulieu Savigny Ft 145a GB R v 07 Modifi le 07 10 2013 25 47 y ACANCH E LS c amp rneara de Fra GAS CIRCUIT For references and descriptions of the various components refer to table 10 in appendix 0 C 65 330006 65 330006 65 640004 65 640004 65 330008 lt 65 330005 S 65 640003 65 330008 65 32638 L 65 22600
42. se you to read the Use of the grill on electric ovens paragraph in the Preliminary recommendations for the use of the ovens chapter of this manual REMEMBER GRILL FOOD WITH THE OVEN DOOR CLOSED CHECK THE FOOD every minute or so Lacanche grills are extremely powerful USER S MANUAL Saulieu Savigny Ft 145a GB R v 07 Modifi le 07 10 2013 41 47 DUAL FUNCTION ELECTRIC OVEN This oven has two functions one to set the Static Electric Oven mode and one to set the Electric Convection Oven mode The dual function electric ovens are simple to use Description Made of sheet with an acid resistant enamel coating applied at 850 C The dual function electric ovens have 3 shelf positions 70 mm spacing allowing shelves and flatware to slide easily The dimensions of the oven are 530 mm x 305 mm x 455 mm 65 litre The dual function electric oven is supplied equipped with one roasting tray one grill insert with fits into the roasting tray and one oven rack insert as standard To choose the mode of operation by flipping the switch 1 is in position for operation in static mode or for operation in convection mode B Static function 1 Al Al Convection oven function The heating elements are controlled by a thermostatic switch There are 2 indicator lamps on the control panel of the electric oven version Signal lamp A lights when the oven grill on Signal lamp BI
43. see AJ figure A to the back of the unit identified by A Use a standard flexible cable to connect to terminal block see figures 1 amp D Secure the cable by means of cable clamp see figure 1 A is hazardous to put the appliance into service without connecting it to suitable ground No liability can be accepted for accidents resulting from non compliance with this requirement or incorrect grounding DACA AIA ICA ADAD T D p 0 000 0906 10 0000 906 000 00 amp D 00 amp BU Uyi n L N 7 L1 L2 L3 Le 230 V 1N 50 Hz 230 V 3 50 Hz pi DADAJAJADA na o eeeese o eee oc HE rly Ol pp z L1 L2 L3 N L N 400 V 3N 50 Hz 230 V 1N 50 Hz 0 a l 2 0 Ds The supply of three phase 400 without neutral is not possible 2 eS INSTALLER S MANUAL Saulieu Savigny Ft 145a GB R v 07 Modifi le 07 10 2013 21 47 SERVICING REPAIRS All work on or repair of an appliance must be carried out by
44. t up it is cru cial to replace the injectors and modify the adjustments as defined below CHANGING GAS TYPE Changing the Jets on a Gas Cooker HOB gt Lift the air ring up to reveal the coats A figure gt Replace the injectors see figure in accordance with table 5 in appendix 0 in 1 100 mm If necessary the mixer tubes of the lateral burners maintained by a cross bar see figure D may be released To release the tubes loosen screws see figure 2 and then screw see figure 3 Note Ensure that new jet is fitted with a new washer and tighten into place Adjusting the primary air gt Put the burner in place and ignite it gt Lower the air ring to appropriate level for that gas type see F figure O tabel 6 in appendix 0 flame should be crisp blue without any yellow INSTALLER S MANUAL Saulieu Savigny Ft 145a GB R v 07 Modifi le 07 10 2013 17 47 CHANGING GAS TYPE Comissioning fine tunin as burner After connection or changing gas type it is imperative to adjust for a fine tuning gt Ignite all the burners on the hob gt After a couple of minutes reduce to lowest setting gt Remove control knob by pulling it off see figure gt Using a flathead screwdriver adjust the simmer flame accordingly see figure 5 Note The flame is reduced to when you turn maximum to minimum Looking for a crisp blue flame without any yellow which does
Download Pdf Manuals
Related Search