29215.0000
Contents
1. Use only on a properly protected circuit capable of the rated load Electrically ground the chassis f AWARNING To reduce the risk of electric shock Follow national local electrical codes Do not use near combustibles FAILURE TO COMPLY RISKS EQUIPMENT DAMAGE FIRE OR SHOCK HAZARD READ THE ENTIRE OPERATING MANUAL BEFORE BUYING OR USING THIS PRODUCT THIS APPLIANCE IS HEATED WHENEVER CONNECTED TO A POWER SOURCE 00831 0000F 3 98 1998 BUNN O MATIC CORPORATION 00831 0000 do not remove or open cover No user serviceable parts inside Authorized service personnel only Disconnect power before servicing 00824 0002 37881 0000 As directed in the International Plumbing Code of the International Code Council and the Food Code Manual of the Food and Drug Administration FDA this equipment must be installed with adequate backflow prevention to comply with federal state and local codes For models installed outside the U S A you must comply with the applicable Plumb ing Sanitation Code for your area 00656 0001 HOT Loup 29216 0000 CONTROL THERMOSTAT ADJUSTMENT A SEN oQ we oD la oDe JO I Io VA 200 F 190 F 180 F APPROXIMATE THERMOSTAT TEMPERATURE SETTINGS 28368 0004A 08 08 2008 BUNN O MATIC CORPORATION 28368 0004 29215 051111 INITIAL SET UP 1 Locate the2. FMD DBC 3 FMDA DBC 3 SN FMD0013000 UP INSTALLATION amp OPERATING GUIDE BUNN O MATIC CORPORATION POST OFFICE BOX 3227 SPRINGFIELD ILLINOIS 62708 3227 PHONE 217 529 6601 FAX 217 529 6644 a www bunn com To ensure you have the latest revision of the Operating Manual or to view the Illustrated Parts Catalog Programming Manual or Service Manual please visit the Bunn O Matic website at www bunn com This is absolutely FREE and the quickest way to obtain the latest catalog and manual updates For Technical Service contact Bunn O Matic Corporation at 1 800 286 6070 29215 0000L 01 13 1998 Bunn O Matic Corporation BUNN O MATIC COMMERCIAL PRODUCT WARRANTY Bunn O Matic Corp BUNN warrants equipment manufactured by it as follows 1 Airpots thermal carafes decanters GPR servers iced tea coffee dispensers MCP MCA pod brewers thermal servers and Thermofresh servers mechanical and digital 1 year parts and 1 year labor 2 All other equipment 2 years parts and 1 year labor plus added warranties as specified below a Electronic circuit and or control boards parts and labor for 3 years b Compressors on refrigeration equipment 5 years parts and 1 year labor c Grinding burrs on coffee grinding equipment to grind coffee to meet original factory screen sieve analysis parts and labor for 4 years or 40 000 pounds of coffee whichever comes first These warranty periods run from t
3. drip tray assembly above the dispenser nested in the packing material 2 Remove the drip tray and the drip tray cover and set them aside 3 Remove the water strainer assembly from the drip tray and set it aside 4 Remove the four legs from the packaging material apply non skid pads to the bottom of the legs and securely install the legs in the dispenser base ELECTRICAL REQUIREMENTS CAUTION The dispenser must be disconnected from the power source until specified in Electrical Hook Up The 120 volt version of this dispenser has an attached cordset The mating connector must be a NEMA 5 15R The 120 208 volt and the 120 240 version of this dispenser has an attached cordset The mating connector must be a NEMA 14 20R The 240 volt version of this dispenser has an attached cordset without plug The 220 240 volt version of this dispenser has an attached cordset CE REQUIREMENTS This appliance must be installed in locations where it can be overseen by trained personnel For proper operation this appliance must be installed where the temperature is between 5 C to 35 C Appliance shall not be tilted more than 10 for safe operation An electrician must provide electrical service as specified in conformance with all local and national codes This appliance must not be cleaned by water jet This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experi
4. or any of the switches on the position that is running Note The mixing chamber must drain at the end of each dispense The dispense times can be individually programmed by following the procedures described in Programming Modes b Hot Water Push and hold the hot water switch until the water reaches the desired level then release 6 29215 011510 HOPPER DISPENSE RATE OF PRODUCT The hopper dispense rates are preset at the factory With 22 tooth gear and auger wire the preset dispense rate is approximately 3 to 5 grams per second With 30 tooth gear and auger wire the preset dispense rate is approximately 5 to 7 grams per second The hopper dispense rates can be individually programmed to a range of dispense rates from approximately 1 5 to 12 grams per second by following the procedures described in Programming Modes PROGRAMMING MODES 1 Enter Exit a To enter the program mode press any two dispense size switches on the position to be programmed at the same time The L E D will flash indicating the program mode b To exit the program mode press a switch on any position other than the one being programmed Note The stop switch will not cause exit of program mode since it is used for some programming operations If in the program mode for more than 25 seconds and no switches have been pressed the program mode is automatically exited 2 Dispense Run Time a Enter the program mode on the position you want to program s
5. stylized red line BUNNlink Bunn OMatic Bunn O Matic BUNNserve BUNNSERVE with the stylized wrench design Cool Froth DBC Dr Brew stylized Dr design Dual Easy Pour EasyClear EasyGard FlavorGard Gourmet Ice Gourmet Juice High Intensity iMIX Infusion Series Intellisteam My Caf Phase Brew PowerLogic Quality Beverage Equipment Worldwide Respect Earth Respect Earth with the stylized leaf and coffee cherry design Safety Fresh savemycoffee com Scale Pro Silver Series Single Smart Funnel Smart Hopper SmartWAVE Soft Heat SplashGard The Mark of Quality in Beverage Equipment Worldwide ThermoFresh Titan trifecta Velocity Brew Air Brew Air Infusion Beverage Bar Creator Bever age Profit Calculator Brew better not bitter BUNNSource Coffee At Its Best Cyclonic Heating System Daypart Digital Brewer Control Element Nothing Brews Like a BUNN Pouring Profits Signature Series Tea At Its Best The Horizontal Red Line Ultra are either trademarks or registered trademarks of Bunn O Matic Corporation The commercial trifecta brewer housing configuration is a trademark of Bunn O Matic Corporation 2 29215 080112 USER NOTICES Carefully read and follow all notices on the equipment and in this manual They were written for your protection All notices are to be kept in good condition Replace any unreadable or damaged labels Fill water tank before turning on thermostat or connecting appliance to power source
6. OTE Replacement parts or service caused by failure to perform required maintenance is not covered by warranty wants natum f emeen mmm T mene wm 0000 9 29215 011510 CLEANING The use of a damp cloth rinsed in any mild non abrasive liquid detergent is recommended for cleaning all sur faces on Bunn O Matic equipment Do NOT clean this equipment with a water jet device a 1x24h BUNN Rinse out Whipper Chambers by placing RINSE RUN 1 Para limpiar las camaras de mezcla coloque el interruptor en la switch in the RINSE position and activating DISPENSE posic n ENJUAGUE MARCHA RINSE RUN y pulse el boton switches para espumar y distribuir la bebida DISPENSE Turn elbow up remove Hoppers refill with product and Gire el codo hacia arriba remueva las tolvas Ilene las tolvas con replace hoppers into dispenser producto y coloque las tolvas nuevamente en la maquina Empty Drip Tray and wash in a solution of dish detergent Vacie la bandeja de goteo y limpiela con un detergente liquido suave no abrasivo V 1x7d 2 a Lave b Rinse b Enjuague c Sanitize c Desinfecte d Dry d Seque Replace Light Bulbs as required Cambie los bombillos quemados cuando sea necesario NOTICE The cleaning instructions noted above are for non dairy sugar based food products When dispensing any other food product the cleaning cycle for the whipping chamber assembly and ejector elbow mu
7. ee step 1 a b Place the Rinse Run switch in the Run position and press and hold the cup size to be programmed c When the desired amount is reached release the switch the time is recorded in memory To set the time to non timed dispense just momentarily press the position switch This actually sets in a very short timed dispense d Repeat for remaining cup sizes if desired e Exit the programming mode see step 1 b Increasing Decreasing the Hopper Dispense Rate Enter the program mode on the position you want to program see step 1 a Place the Rinse Run switch in the Rinse position Press and hold down on the stop switch and press the small switch to decrease the dispense rate or press the large switch to increase the dispense rate Each time the button is pressed the dispense rate will increase decrease by approximately 2 Each time the small or large switch is pressed the L E D on that position will flash on and off to indicate the switch was recognized When the maximum or minimum level is reached all 3 position L E D s will flash rapidly d To return the dispense rate to the factory preset press and hold down stop switch and press the medium switch When the medium switch is pressed the L E D on that position will flash on and off to indicate the Switch was recognized e Return the Rinse Run switch to the Run position f Exit the programming mode see step 1 b oO c coc 4 Ma
8. ence and knowledge unless they have been given instructions concerning use of this appliance by a person responsible for its safety e Children should be supervised to ensure they do not play with the appliance e fthe power cord is ever damaged it must be replaced by the manufacturer or authorized service personnel with a special cord available from the manufacturer or its authorized service personnel in order to avoid a hazard Machine must not be immersed for cleaning ELECTRICAL HOOK UP CAUTION Improper electrical installation will damage electronic components An electrician must provide electrical service as specified Using a voltmeter check the voltage and color coding of each conductor at the electrical source Open the front door of the dispenser and place the heater switch in the OFF upper position Connect the dispenser to the power source If plumbing is to be hooked up later be sure the dispenser is disconnected from the power source If plumb ing has been hooked up the dispenser is ready for nitial Fill amp Heat QU peo c 4 29215 011510 PLUMBING REQUIREMENTS This dispenser must be connected to a cold water system with operating pressure between 20 and 90 psi 138 and 620 kPa from a 1 2 or larger supply line A shut off valve should be installed in the line before the brewer Install a regulator in the line when pressure is greater than 90 psi 620 kPa to reduce it to 50 psi 345 kPa The water inlet
9. enser 2 Turn on the water supply NOTE Water pipe connections and fixtures directly connected to a potable water supply shall be sized installed and maintained in accordance with federal state and local codes INITIAL FILL amp HEAT CAUTION The dispenser must be disconnected from the power source throughout the initial fill amp heat except when specified in the instructions 1 Turn on the water supply and connect the dispenser to the power source 2 Water will automatically flow into the tank to the proper level and then shut off This will take less than five minutes 3 When the tank is full of water open the front door and place the heater switch in the ON lower position A tank full of cold water will take approximately forty minutes for the water to heat on 120 volt versions and twenty minutes on 120 240 and 220 240 volt versions During this waiting period complete these dispenser set up steps a Place a set of keyholes in the splash panel over the screws beneath the hopper access door and push down gently b Place the drip tray onto the supports on the splash panel Hook the tabs on the rear of the drip tray through the holes in the splash panel Set the drip tray cover in place c Fill the hopper s with the dry product to be dispensed PRESET TANK TEMPERATURE Tank temperatures have been preset at the factory to 180 F 82 C Bunn recommends that to provide the best quality beverage the installer adjust the ta
10. fitting is 75 11 5 NH HOSE THREAD For convenience an elbow adaptor is provided to convert to a 1 4 flare fitting Bunn O Matic does not recommend the use of a reverse osmosis or deionized water supply to this equipment REQUIRED 1 0 gpm 3 78 Ipm flow rate from water supply line NOTE At least 18 inches of an FDA approved flexible beverage tubing such as reinforced braided polyethylene or silicone before the dispenser will facilitate movement to clean the countertop Bunn O Matic does not recom mend the use of a saddle valve to install the dispenser The size and shape of the hole made in the supply line by this type of device may restrict water flow As directed in the International Plumbing Code of the International Code Council and the Food Code Manual of the Food and Drug Administration FDA this equipment must be installed with adequate backflow prevention to comply with federal state and local codes For models installed outside the U S A you must comply with the applicable Plumbing Sanitation Code for your area PLUMBING HOOK UP Early Models 1 Securely attach the short piece of tubing on the water strainer assembly to the inlet fitting on the bottom of the dispenser 2 Flush the water line and securely attach it to the flare fitting on the water strainer assembly 3 Turn on the water supply PLUMBING HOOK UP Late Models 1 Flush the water line and securely attach it to the elbow fitting on the bottom of the disp
11. he date of installation BUNN warrants that the equipment manufactured by it will be commercially free of defects in material and workmanship existing at the time of manufacture and appearing within the applicable warranty period This warranty does not apply to any equipment component or part that was not manufactured by BUNN or that in BUNN s judgment has been affected by misuse neglect alteration improper installation or operation improper maintenance or repair non periodic cleaning and descaling equipment failures related to poor water quality damage or casualty In addition the warranty does not apply to replacement of items subject to normal use including but not limited to user replaceable parts such as seals and gaskets This warranty is conditioned on the Buyer 1 giving BUNN prompt notice of any claim to be made under this warranty by telephone at 217 529 6601 or by writing to Post Office Box 3227 Springfield Illinois 62708 3227 2 if requested by BUNN shipping the defective equipment prepaid to an authorized BUNN service location and 3 receiving prior authorization from BUNN that the defective equipment is under warranty THE FOREGOING WARRANTY IS EXCLUSIVE AND IS IN LIEU OF ANY OTHER WARRANTY WRITTEN OR ORAL EX PRESS OR IMPLIED INCLUDING BUT NOT LIMITED TO ANY IMPLIED WARRANTY OF EITHER MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE The agents dealers or employees of BUNN are not authorized to make modifications to thi
12. king Common Timed Dispenses Once a position has been programmed to the proper dispense times you can make all 3 positions the same as follows Place the Rinse Run switch in the Run position Enter the program mode on the position you want all others to be like see step 1 a Press and hold the Stop switch for 10 seconds After the 10 second period all 3 position L E D s will come on solid indicating the task is complete The program mode is exited when the Stop switch is released cocmw 7 29215 011510 Dano gt Or cocm d Running Hopper Throw Test The hopper throw can be checked by automatically running the hopper motor as follows Remove the steam collector and mixing chamber from under the hopper to be checked Position a small cup under the hopper outlet Enter the program mode on the position you want to check see step 1 a Place the Rinse Run switch in the Run position Press and hold the stop switch down and press the small medium or large switch The hopper will run for the programmed timed dispense period at the programmed dispense rate Remove the cup and weigh the dispensed product Exit the programming mode see step 1 b Replace the mixing chamber and steam collector Making Common Dispense Rates Once a position has been programmed to the proper hopper dispense rate you can make all 3 positions approximately the same as follows Place the Rinse Run switch in the Rinse positio
13. n Enter the program mode on the position you want all others to be like see step 1 a Press and hold the Stop switch for 10 seconds After the 10 second period all 3 position L E D s will come on solid indicating the task is complete The program mode is exited when the Stop switch is released Return the Rinse Run switch to the Run position Password The password is to be used to prevent unauthorized entering of the program modes The password is preset at the factory to 0 no password To enter the password programming press and hold any two dispense size switches on any one of the posi tions for 10 seconds All 3 position L E D s will begin flashing indicating that the dispenser is ready to accept a new password When the switches are released the 3 L E D s will stop flashing At this time press the Stop switch the num ber of times that is the password For example If you press the Stop switch 5 times you will then have to press the Stop switch 5 times before you will be able to enter the program mode the next time 5 seconds after the Stop switch is pressed for the last time the password is recorded in memory As a verification of the password when the 5 seconds is up the 3 L E D s will flash the password For example If the password is 5 when the exit of the password occurs the L E D will flash 5 times Thereafter the Stop switch needs to be pressed the password number of times before the program mode can be ente
14. nk temperature to the powder product manufacturer s recommended temperature for the hot powder product being used 5 29215 010413 LIQUID LEVEL CONTROL The system automatically maintains the hot water tank s level by energizing the refill solenoid when the water level drops below the liquid level probe If the system has not successfully refilled in 15 minutes a refill error occurs When a refill error occurs the refill solenoid is de energized and the 3 position L E D s will flash sequentially left center right left center right etc Once the cause of the refill error has been investigated see the troubleshooting guide and cured the system can be reset by either disconnecting for at least 5 seconds and then reconnecting the power to the machine or by entering one of the program modes see Programming Modes RINSE TIMER The dispenser is shipped from the factory with the rinse timer disabled To enable the rinse timer remove power from the dispenser remove the lower access panel and remove the jumper from J4 of the control board For dispensers with hot water dispense remove power from the dispenser remove the lower access panel and dis connect the green wires coming from J4 of the control board from each other Replace the lower access panel and return power to the dispenser When enabled the rinse timer automatically keeps track of the time since the dispenser was last run through a rinse sequence If the di
15. r chamber in the COLD upper position ADJUSTMENTS The hot or cold beverage solenoids are preset to dispense approximately ounce per second This amount can be adjusted 1 Disconnect the dispenser from the power source 2 Remove the small left side access panel 3 Rotate the control at the base of the desired solenoid s clockwise to decrease or counterclockwise to increase the amount of water 4 For cold beverage adjustment remove the 1 1 2 plug on the lower left side of the dispenser and rotate the needle valve clockwise to decrease or counterclockwise to increase the amount of cold water DRAINING THE HOT WATER TANK CAUTION The dispenser must be disconnected from the power source throughout these steps Disconnect the dispenser from the power source Open front door and place tank heater switch in the OFF upper position Shut off and disconnect the incoming water supply Remove the top panel Gently remove one of the grommets from the tank lid Insert a tube to the bottom of the tank and syphon ALL of the water out OX grid om NOTE The dispenser must be refilled using the INITIAL FILL amp HEAT steps before reconnecting to the power source PREVENTIVE MAINTENANCE Bunn O Matic Corporation recommends that preventive maintenance be performed at regular intervals Maintenance should be performed by a qualified service technician For Technical Service contact Bunn O Matic Corporation at 1 800 286 6070 N
16. red NOTE After 5 seconds of pressing the Stop switch for the final time the password counter is reset to 0 So if e the password is mis entered wait 5 seconds before trying again To reset the password to 0 no password enter the old password then press and hold any two dispense size switches on any one of the positions for 10 seconds All 3 position L E D s will begin flashing indicating that the dispenser is ready to accept a new password Then just wait 5 seconds without pressing the Stop switch NOTE There will be no indication when the 5 seconds are up and the password is reset to 0 8 29215 011510 RE INITIALIZE TO FACTORY DEFAULTS This resets all dispense time settings and hopper throw rates to the factory defaults and resets the password to 0 no password Disconnect the dispenser from the power source Place the Rinse Run switch in the Run position Press and hold the left small center small and the Stop switches at the same time While holding the switches connect the dispenser to the power source this is intended to be difficult The switches must be held for about 5 seconds When the task is completed the left center and right L E D s flash until the switches are released 5 Wait an additional 10 seconds before operating the dispenser Beo mec COLD BEVERAGE SET UP OPTIONAL Cold beverages may be dispensed from the left dispense position Simply place the HOT COLD switch near the left whippe
17. s warranty or to make additional warranties that are binding on BUNN Accordingly statements by such individuals whether oral or written do not constitute warranties and should not be relied upon If BUNN determines in its sole discretion that the equipment does not conform to the warranty BUNN at its exclusive op tion while the equipment is under warranty shall either 1 provide at no charge replacement parts and or labor during the applicable parts and labor warranty periods specified above to repair the defective components provided that this repair is done by a BUNN Authorized Service Representative or 2 shall replace the equipment or refund the purchase price for the equipment THE BUYER S REMEDY AGAINST BUNN FOR THE BREACH OF ANY OBLIGATION ARISING OUT OF THE SALE OF THIS EQUIPMENT WHETHER DERIVED FROM WARRANTY OR OTHERWISE SHALL BE LIMITED AT BUNN S SOLE OPTION AS SPECIFIED HEREIN TO REPAIR REPLACEMENT OR REFUND In no event shall BUNN be liable for any other damage or loss including but not limited to lost profits lost sales loss of use of equipment claims of Buyer s customers cost of capital cost of down time cost of substitute equipment facilities or services or any other special incidental or consequential damages 392 A Partner You Can Count On AutoPOD AXIOM BrewLOGIC BrewMETER Brew Better Not Bitter BrewWISE Brew WIZARD BUNN Espress BUNN Family Gourmet BUNN Gourmet BUNN Pour O Matic BUNN BUNN with the
18. spenser detects that a rinse sequence has not been run for 8 hours all three position L E D s will flash continually If after an additional 4 hours 12 hours total a rinse cycle has still not been run all three position L E D s will light continuously and the hopper drives will be disabled until a rinse sequence has been run dein A RINSE SEQUENCE Place the Rinse Run switch in the rinse position 2 Sequentially or simultaneously at each of the three positions press any of the three dispense switches The dispenser will run for 10 seconds with the hopper s disabled 3 As each position is rinsed the corresponding L E D will extinguish indicating that the rinse cycle took place 4 After all three position L E D s have extinguished the rinse timer is reset 5 Return the Rinse Run switch to the run position rapi USE Simply place a cup on the drip tray beneath the desired dispensing tip a Momentarily press the appropriate dispense switch to froth and dispense the beverage The dispenser will automatically dispense the beverage for the programmed dispense time at the programmed hopper dispense rate The dispenser is factory preset to produce the approximate dispense sizes as follows Small 8 seconds approximately 8 fluid ounces of beverage Medium 12 seconds approximately 12 fluid ounces of beverage Large 16 seconds approximately 16 fluid ounces of beverage To stop a timed dispense press the stop switch
19. st be performed daily NOTA Las instrucciones de limpieza descritas anteriormente excluyen productos lacteos azucarados La limpieza de las camaras de mezcla y de los codos de salida de cada tolva deber realizarse diariamente Wem 07 04 2004 BUNN O MATIC CORPORATION D 10 29215 060509
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