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Service Manual

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2. OVEN CIRCUIT CIRCUITO DE HORNO CIRCUIT DU FOUR Aan DE COULEUR N GY GREY GRIS GRIS RELAY BOARD TIMER W 5 L1 L2 TABLERO DE RELAYS MINUTERO G GREEN VERDE VERT CONVECTION FAN VENTILADO W WHITE BLANCO DECONVECCION TRIAC BK 9 R 9 TABLEAU DES RELAIS MINUTERIE RED ROJO ROUGE ROUES PULL LULL LLL 22 BK 21 ote
3. Tor A pu m P 46 4 S X12 mJ a X10 i 1 LS JE i 5 i X4 s xi o co fa 5 0 X2 000 CS E gt 8230 lt B e o S i No Large Filter g 5 Hum Circuit Board Yo ue men pup peur peu ee peu Emi peur EN EN 9 a 0 6 X7 yJ SS Lt 5 sot 2 X4 Jj i X8 p EE X9 X10 I z Ji bc T s 3 SS Qiu TX X2 rg LO Oo 20 1 7 X2 i i mu Right Side Generator GI CN d Circuit Board so x
4. X6 X8 SENSOR TEMPERATURE pue USER INTERFACE BOARD PANEL DE INTERFACE DEL USARIO ZIEMPERATURA DE SENSOR PANNEAU D INTERFACE TEMPERATURE DE LA SONDE DE L UTILISATEUR JUMPER ss Eh PUETE T CAVALIER R 9 R 9 Fa i 2 HOUSING ASSEMBLY INDUCTION Me VERS LE PANNEAU DE SUPPORT INDUCCION DEL MONTAJE DE LA CUBIERTA BK 14 amu AEN LEER PUR ELS GROUND WIRE ean W 14 NEUTRAL ALAMBRE PUESTA NEUTRO A TIERRA NEUTRE FIL MISE A LA TERRE G 3 SO THERMAL CUT OUT SHORT zn POWER SUPPLY te INTERRUPTOR TERMICO CORTO Ses m FUENTE DE ALIMENTACION z COUPE CIRCUIT THERMIQUE PLOC D ALIMENTATION z C z COURT BK 21 Pee E DOE FATER CIRCUIT z z TARJETA DE CICUITOS MAGNETIC CORE DEL FILTRO GRANDE NUCLEO MAGNETICO PANNEAU FILTRE NOYAU MAGNETIQUE z LARGE z 2 TURNS VUELTAS TOURS H 2 W 43 AN Zo 2 1 W 43 e ps
5. K16 Cooling Fan Relay Low Speed Upper Oven K18 Cooling Fan Relay High Speed Upper Oven This relay board serves to energize the upper and lower oven heating elements door lock motor and cooling fan P1 12 Out Upper Oven J2 DC Power Output To Display Board P2 L2 Out Lower Oven J3 AC Power Output motor door latch cooling fan P3 L2 In Upper Oven For Upper Oven P4 Not Used J4 Power Input L1 Neutral P5 L1 Upper Oven J5 Relay Control Inputs bake broil and convection P6 L1 Lower Oven elements motor door latch DLB For Upper Oven P7 Broil Upper Oven J6 Relay Control Inputs cooling fan For Upper Oven P9 Bake Upper Oven J7 Relay Control Inputs bake element and DLB For P10 Bake Lower Oven Lower Oven 11 Convection Element Upper Oven P17 Not Used P18 L2 In Lower Oven 54 Data Sheets ELECTRONIC CONTROL DISPLAY BOARD Electronic oven display board for electric ranges Connector Legend 1 Upper Oven Probe Input P2 Communication with Convection Fan and Oven Light Control Board Communication with ESEC UIB P3 Keyboard touch panel P6 Microprocessor Programming not used P7 Touch Panel LEDs P8 Power Supply Input for Display LEDs P9 Relay Control Output heating elements DLB motor door latch f
6. 1 11 Remove the 3 screws that hold the front of the burner box to the center trim LEE ke R4 1 12 Pull the cooktop and console up at the front and pull it 6 toward you in order to unlock it from its 2 anchorage point at the back of the burner box 66 Disassembly 1 13 By doing so you will access the Molex quick connector that you will disconnect 1 14 Remove the complete burner box and console assembly out of the unit and flip is upside down making sure to protect the customers table or countertop and for sure the face of the cooktop NOTE You can access the Electronic Oven Control power supply and by doing so or simply by leaving the cooktop in place and working on it looking upwards View of the Electronic Oven Control 2 1 Remove 2 flex connectors AB 2 2 Remove 10 quick connectors 1 10 2 3 Remove 6 screws circles There only 5 visible screws you will need to remove the power supply that is over the EOC 2 screws which 4 is over this 6 screw Disassembly 6 7 2 4 Remove the 2 screws that hold the power supply that is over the EOC 2 5 Remove the hidden 6 screw that hold the EOC NOTE Both power supplies have 2 screws and 2 quick connectors User Interface Board UIB for the surface elements 2 6 Remove 3 flex connectors 1 2 3 2 7 Remove 3 quick connectors A B C 2 8 Remove 4 screws that hold the UIB 3 1 Gently pull
7. EU 5 ic ct 26 7 cm o Ne 9 75 5 BRACKET i EL Center line s Floor Floor Mount 2 gt Screws Figure 12 Figure 11 22 Electronic Oven Controls SETTING CLOCK AT POWER UP When the unit is first plugged in or when the power supply to the range has been interrupted the timer in the display will flash with 12 00 The clock cannot be set when the oven is on If an invalid time of day is entered the control will triple beep to prompt you to re enter a valid time of day To set the clock example for 1 30 T 1 Press DIO pads to set the time of day to 1 30 The pads hi or lo can also be pressed to raise or lower the actual time displayed 2 Press START I to accept the changes or CANCEL Q to start with a time of 12 00 CONTROL PANEL DISPLAY MODES Sleep Mode Your control will remain in a sleep mode when not in use Only the clock will display during this mode You will need to wake the control to begin any function Wake Mode To wake the control touch within the display panel After 2 minutes without activity the control will beep and go back into sleep mode To start a cooking feature you must select either the upper oven or the lower oven User pref erences will be available during this mode as well as timers oven light and the control lock TEMPERATURE VISUAL DISPLAY Your oven is equi
8. TOUCH ACTIVATED GLASS CONTROL PANEL 5 LARGE METAL HANDLE CURVED GLASS OVEN DOOR LOWER OVEN DOOR WINDOW GLASS OVEN VENT OVEN DOOR LATCH BROILING ELEMENT OVEN RACK SUPPORT CONVECTION HALOGEN OVEN LIGHT SN ae SS lt gt nnd lt n g a M SSS Se SLIDEABLE OVEN RACKS LOWER OVEN RACK LII I I dI d 1 ek CONVECTION ROASTING RACK BROILER PAN GRID BROILER PAN Feature Overview 3 INDUCTION COOKTOP FEATURES READ THESE INSTRUCTIONS CAREFULLY BEFORE USING THE COOKTOP A COOLER COOKTOP A unique feature of the Induction Cooktop is whether turned ON or OFF the cooktop surface remains cooler than standard ceramic cooktops A CAUTION The Cooking Zones may appear to be cool while turned ON and after they have been turned OFF The glass surface may be HOT from residual heat transferred from the cookware and burns may occur MAGNETIC DETECTOR The coil sensor automatically detects whether the pan is magnetic and eliminates accidental turn ONs PAN SIZE DETECTION The pan recognition sensor automatically detects and adapts the Cooking Zones to the pan sizes in use EFFICIENT Induction cooking heats faster while using less energy Induction power levels are quick to boil and delicate when simmering P INDUCTION 6 INDUCTION ELEMENT 10 INDUCTION 8 INDUCTION
9. 24 SETTING THE KITCHEN TIMER sn 24 25 COOK 26 26 IOI C ES 27 CONVECTION BAKING stent 28 CONVECTION CONVERT ttti 29 RAPID PREHEAT 29 CONVECTION ttt 30 CONVECTION BROILING 31 KEEP WARM ttt ttti 32 SLOW COOK 33 c 34 Table of Contents l War oic m 34 BREAD PROOFING errre 35 PERFECTI UREY e 36 lists 37 MUET TAE aee a A E 38 39 UER PREFEREN 40 42 Teee n E E 43 snlsdglas pi ll 44 45 STARTING SELFCGLEAN oC c 46 INDUCTION COOKTOP CONTROLS 47 52 ABOUT THE CERAMIC GLASS COOK I OP 47 USE COOKWARE 47 MINIMUM PAN Eo dedii is a rcc 4T COOKWARE RECOMMENDATIONS nex Ra EE Fu XE mi au SERRE 48 USE QUALITY COOKWARE IN GOOD 49 ING COT IOP E 90 51 SETTING POWER BOOST FEATURE
10. 1 V 19 A12 W 14 BROIL ELEMENT ELEMENTO 19 V 14 z L nem a 5127 LOWER TEMPERATURE PROBE SONDA 2 BL 8 Beet DE TEMPERATURA INFERIOR BK 14 SONDE THERMIQUE INFERIEURE GY GY 20 E 1 H A14 St lt R 5 z MINI OVEN MINI HORNO MINI FOUR 5 Gy 19 Re GY 20 P2 OUTS suh Y 6 Y 11 c Yei lt oTo 3 F2 s MEAT PROBE RECEPTACLE z BR 1 BR 14 R 6 irs 9 E16 gt RECEPTACULO DEL TERMOMETRO SONDA DE ALIMENTOS 2 BAKE ELEMENT ELEMENTO DE 9 BR 19 BR 14 5 RECEPTACLE DE LA SONDE HORNO ELEMENT CUISSON HE P10 BA Y 11 E CODE GAUGE TEMP C CSA UL z n CODIGO MEDIDA F1 4 CODE CALIBRE 1 18 125 611251 3173 R 14 2 16 125 CL1251 3173 8 14 125 011251 3173 4 12 125 CL1251 3173 R 19 5 18 150 EXL 150 3321 2 EP8 6 16 150 150 3321 7 14 150 EXL 150 3321 1 1 1 5 8 12 150 150 3321 9 10 150 150 3321 POWER SUPPLY 2 10 18 200 SEW 1 3122 FUENTE DE ALIMENTACION 11 16 200 SEW 1 3122 ALIMENTATION D ENERGIE 3 12 12 250 3252 _ W 19 13 16 250 3252 c 4 2 14 20 150 EXL 150 3321 15 8 150 EXL 150 3321 16 8 60 1 17 10 60 rrr grin 18 10 200 SEW 1 312
11. 92 PONER AARIN G 52 OPERATIONAL NOISE 52 SERVICE 53 ELECTRONIC OVEN Serene eet er ee ee rrr 53 ELECTRONIC OVEN CONTROL RELAY BOARD 53 ELECTRONIC CONTROL DISPLAY BOARD assai prit ERR EOD UNI ERU 94 POWER SUPPLY BOARD FOR ELECTRONIC CONTROL DISPLAY BOARD 94 CONVECTION FAN AND OVEN LIGHTS CONTROL 94 ELECTRONIC OVEN CONTROL FAULT CODES DESCRIPTIONS 55 RID OA E 56 ELECTRICAL RATING FOR ELECTRIC OVENS 96 ELECTRIC SLIDE IN OVEN CIRCUIT ANALYSIS MATRIX 96 LOWER OVEN ANALYSIS WIS m M 96 MEAT PROBE RESIO TANGE SR 56 OVEN LIGE erea e E E 57 ELECTRONIC SURFACE CONTROL ESEC USER INTERFACE BOARD UIB 58 POWER SOP EY BOARD FOR ESEG 58 INDUCTION COOKTOP ELECTRONIC ERROR FAULT CODE DESCRIPTIONS 59 60 ADDITIONAL INDUCTION COOKTOP ERROR FAULT CONDITIONS 60 61 INDUC HON HOUSING ASSEMBLY 61 BLOCK DIAGRAM M 62 Table of Contents DIS AO OE gj f E A 63 1 HOW TO ACCESS THE CONTROL PANEL AREB 63 2 C
12. 55 60 70 amp 0 90 105 130 30 40 45 50 55 60 65 70 80 90 Hi PB 155 18 0 21 0 25 0 31 0 38 0 45 0 54 0 64 0 100 130454 ELECTRONIC SURFACE ELEMENT CONTROL ESEC USER INTERFACE BOARD UIB E User Interface Board UIB Legend J2 Connector for Touch Panel LEDs and Display Indicators o O Q J3 Connector for Touch Panel LEDs and Display Indicators 14 Connector for Keyboard Touch Panel Q P3 Micro Programming Header Not Used P6 Power Supply Input from Power Supply Board for ESEC Ez P8 Communication with the Induction a n r 4 P9 Communication with Oven Control User Interface Board UIB POWER SUPPLY BOARD FOR ESEC UIB This board provides power to the Electronic Surface Element Control ESEC P1 AC Power Input L1 and Neutral P3 DC Power Output Data Sheets 59 INDUCTION COOKTOP ELECTRONIC ERROR FAULT CODE DESCRIPTIONS Error Code Possible Cause Condition Suggested Corrective Action 11 Jammed key 1 Verify if there is no mechanical interference in the Touch Panel area utensil wire etc Disconnect power wait 30 seconds and reapply power If fault returns 2 Verify harnesses between the ESEC
13. Service Manual Induction Slide in Range Electrolux 318 202 124 1004 Table of Contents SAFE SERVICING PRACTICES 1 FEATURE OVERVIEW ener 2 8 WIRING DIAGRAM eene 9 10 INSTALLATION INSTRUCTIONS 11 21 CLEARANCE AND DIMENSIONS se 11 12 TO AVOID BREAKAGE DO NOT HANDLE OR MANIPULATE THE UNIT BY THE COOKTOP ttt 13 IMPORTANT NOTES TO THE 1 14 IMPORTANT NOTE TO THE CONSUMER s e 14 IMPORTANT SAFETY INSTRUCTIONS tte 15 1 FACTORY CONNECTED POWER SUPPLY CORD CANADA 15 2 POWER SUPPLY CORD KIT U S A nen 15 3 ACCESS TO TERMINAL BLOCK amp GROUNDING STRAP USA 15 4 ELECTRICAL CONNECTION TO RANGE U S A 16 17 5 CABINET CONSTRUCTION 18 6 RANGE ten 19 7 LEVELING THE RANGE ttt 20 8 CHECK OPERATION ttt 20 9 ANTI TIP BRACKET INSTALLATION INSTRUCTIONS s 21 22 ELECTRONIC OVEN 23 46 SETTING THE CLOCK AT POWER UP ten 23 CONTROL PANEL DISPLAY 23 TEMPERATURE VISUAL ne 23 OVEN LIGHT ttt ttt 24 CONTROLLO K
14. The range cooktop overlaps the countertop at the 9 sides and the range rests on the floor cooktop is 31 80 cm wide Install base cabinets 30 76 2 cm apart Make sure they are plumb and level before attaching cooktop Shave raised countertop edge to clear 312 80 cm wide range top rim Install cabinet doors 32 81 3 cm min apart so as not to interfere with range door opening Cutout countertop exactly as shown on page 1 Make sure the two front leveling legs and the rear leveling wheels see page 11 are setup higher than the height of the cabinet shown on page 3 Remove and discard the two rear leveling legs they are only in place to solidify the unit for the transport Install the anti tip bracket at this point before placing the range at its final position Follow the installation instructions on page 11 or on the anti tip bracket template supplied with the range To provide an optimum installation the top surface of the countertop must be level and flat lie on the same plane around the 3 sides that are adjacent to range cooktop Proper adjustments to make the top flat should be made or gaps between the countertop and the range cooktop may occur YY NUN To reduce the risk of damaging your appliance do not handle or manipulate it by the cooktop Manipulate with care Position range in front of the cabinet opening Make sure that the underside of the cooktop clears the countert
15. ORANGE NARANJA ORANGE Baek laa BR 5 1 i l 5 Y YELLOW AMARILLO JAUNE 2 2 BR BROWN CAFE BRUN 6 zz J2 E3 V UR BL BLUE AZUL BLEU NOT USED BK BLACK NEGRO NOIR Se se HH z E4 ZERO CROSS V VIOLET VIOLETA VIOLETTE BL 22 BL 21 P2 Ye T TAN CAFE CLARO BEIGE z4 1 5 COM LEGEND LEYENDA LEGENDE W 14 z z 3 E6 T GRD C R CENTER REAR TRASERO DE CENTRO ARRIERE CENTRE E7 PWR R F RIGHT FRONT FRENTE DERECHO AVANT DROIT HALOGEN HALOGENO HALOGENE m R R RIGHT REAR TRASERO DERECHO ARRIERE DROIT L F LEFT FRONT FRENTE IZQUIERDO AVANT GAUCHE 41 14 LY cBR W 14 1 22 Y 21 pg L R LEFT REAR TRASERO IZQUIERDO ARRIERE GAUCHE P1 LIM LIMITOR LIMITADOR LIMITEUR arene 1 1 NOT USED H S HOT SURFACE SUPERFICIE CALIENTE SURFACE HALOGEN HALOGENE E8 m UPR MDL CHAUDE BR W 14 NOT USED T B TERMINAL BLOCK BLOQUE DE TERMINALS BLOC DE W 14 69 BR W 14 EQ UPR DLB CONNECTION gt NU S b J5 E10 UPR CON ELM THM THERMAL CIRCUIT BREAKER INTERRUPTOR TERMICO z E11 UPR BA ELM PROTECTOR THERMIQUE BR W 14 E12 UPR BR ELM FN FAN VENTILADOR VENTILATEUR NOT USED 25 W 34 BR W 34 E13 WGL STMLS CONNECTOR CONECTOR CONNECTEUR M lt Pi m FA 1 e 1 USED
16. Press USER PREF 9 until you get to the rSt no menu page 2 Press M Or to select YES 3 Press START lt gt to reset to default factory settings Electronic Oven Controls 43 MY FAVORITES The Favorites settings allows you to save your most frequently used or most complex cooking sequences This feature will save the cooking mode the target temperature and the cooktime if any The oven can recall up to six cooking sequences from its internal memory three for 1 each oven which are easily accessible from one touch button These functions can be used with all cooking modes and features To save a Favorite example is a 450 F Bake for 30 minutes 2 Saving a Favorite only be done for an oven which is currently in operation Select oven by pressing either UPPER OVEN oven or LOWER OVEN oven Press BAKE LI The default temperature will appear in the display Enter temperature needed 4 50 3 Press COOK OPTIONS V to bring up the cook options items Press COOK TIME ey Enter time needed 3 0 Press START Q Press and hold for 3 seconds any MY FAVORITE pad Notice that the red indicator above the key will light up Se UP de SY To recall a Favorite Recalling a Favorite can only be done for an oven which is not currently in operation 1 Select oven by pressing either UPPER OVEN oven or LOWER OVEN oven 2 Press any MY FAVORITE pad which is currently lighted up 3 Press
17. 39 MULTI STAGE continuep 14 15 16 17 18 19 20 21 Stage 3 Press KEEP WARM 170 will start flashing in the display prompting to enter 72 temperature Enter a temperature using the numeric pads Q to 9 Press START D 00 00 will start flashing in the display prompting to enter a cook time Enter a cook time using the numeric pads 0 to 9 Press START I The cooking sequence will begin Canceling At the end of the sequence the display will show End and a chime will sound Remove food Press CANCEL Q to stop or cancel the Multi Stage sequence at any time see below for further details To cancel a Multi Stage sequence A multi stage cooking can be canceled any time while it is in progress or during its programming by the Cancel Q key If the key is pressed during a multi stage programming the electronic control returns to Idle mode 40 Electronic Oven Controls USER PREFERENCES The User Preferences menu includes all user defined options This feature enables you to control the various options of the electronic controls This menu features the Time of Day Celsius or Fahrenheit display mode Continuous Bake or 12 Hour Energy Saving modes Clock display or No Clock display 12 Hours Time of Day or 24 Hours Time of Day Audio Control and Adjusting the oven temperature The User Preferences menu is only available when the oven is not being used not cooking To br
18. O Perfect Turkey Pad Used to select the perfect turkey cooking mode 10 Control Lock Pad Used to disable all oven function 11 Multi Stage Pad Used to enter up to three subsequent modes 12 Cook Options Pad Used to light up the cooking options pads 13 Cook Time Pad Used to set a cooking duration time 14 End Time Pad Used to select the time at which the cooking will end 15 Probe Pad Used to activate the meat probe mode 16 Rapid Preheat Pad Used to preheat the oven to the desired temperature 17 Conv Convert Pad Used to convert a standard temperature to a convection temperature Feature Overview 7 OVEN CONTROL PAD FUNCTIONS continuep 18 Defrost Pad Used to select the defrost mode 19 Dehydrate Pad Used to select the dehydrate mode 20 Bread Proof Pad Used to select the bread proof mode 21 Clean Pad Used to select the self cleaning mode 22 My Favorite 1 Pad Used to save or recall the favorite 1 cooking mode 23 Favorite 2 Pad Used to save or recall the favorite 2 cooking mode 24 Favorite 3 Pad Used to save or recall the favorite 3 cooking mode 25 Lite Pad Used to start a 2 hours self clean cycle 26 Med Pad Used to start 3 hours self clean cycle 27 Heavy Pad Used to start a 4 hours self clean cycle 28 Upper Oven Pad Used to activate the upper oven for cooking operation 29 Lower Oven Pad Used to activate the lower oven for cooking operation 30 User Preference Pad Used to
19. OVEN LAMP E14 LWR ELM 11213415 67 8 LUZ DE HORNO UIB LUMIERE FOUR Se E15 LWR DLB 9 110111112 1311415 16 P9 J7 NOT USED z zz BL 21 NOT USED NOT USED 1112 3 4156 7 8 9 10 2 p00 21 11 12 13 14 15 16 17 18 19 20 BL 21 1 1 USED 2 3 zz NOT USED 2 Z HG CL FN 1234 UPR LW CL FN J6 z A4 LWR HG CL FN A5 LWR LW CL FN J3 NOT USED W 14 PWM REL 1 LATCH MOTOR MOTOR DE CERROJO DLB IN P10 R 8 MOTEUR VERROU e UL gg gt 0 20 BK 14 P1 DLB OUTS 11174 NO LATCH MOTOR MOTOR DE 3 m BR W 8 RACK SENSE DETECTOR DE CERROJO MOTEUR VERROU 4 BK 6 BK 19 BR 14 kic id Ba a 2 Ha A9 13 05 W 14 7 GY 14 P6 z NC P5 L1 DOOR SWITCH INTERRUPTOR DE 5 BK 8 L1 CONVECTION ELEMENT PUERTA INTERRUPTEUR DE PORTE 6 2 ELEMENTO DE CONVECCION BR 19 BK 20 BK 20 jee Be CON ELEMENT CONVECTION 3 gt A10 A z 7 0 6 0 6 34 FN TR BK 14 g BL 19 BL 14 5 22 BAKE ELEMENT ELEMENTO A11 DE HORNO ELEMENT CUISSON UPPER TEMPERATURE PROBE SONDA COOLING FAN VENTILADOR DE BK 14 P9 BA Gels DE TEMPERATURA SUPERIOR ENFRIAMIENTO manie Y 6 4 2 Pils SONDE THERMIQUE SUPERIEURE V P VENTILATEUR REFROIDISSEMENT J4 5
20. START The oven will start heating The cook time will start counting down for the set time 8 Press CANCEL to stop the audible alarm or to cancel cooking at anytime END TIME End Time allows the oven to be set to shut off automatically at a set time of day The oven control will calculate the remaining time by itself The time remaining will always be shown in 1 the timer section of the display The oven will shut off and will beep when the countdown is finished This feature can be used with Bake Convection Bake Convection Roast Slow Cook Keep Warm Defrost Dehydrate Clean and Bread Proof cooking modes This oven be programmed with Cook Time and End Time to start and stop by itself at the right time To set a delayed timed cooking example is a 450 F Bake for 30 minutes which will end at 6 00PM 1 Select oven by pressing UPPER OVEN 2 Press BAKE LI The temperature numbers will blink in the display 3 Enter temperature needed 4 5 0 4 Press COOK OPTIONS V to bring up the cook options items 5 Press COOK TIME 2 6 Entertime needed 3 0 7 Press END TIME 2 8 Enter time of day needed 6 0 0 9 Press START I The time remaining will be shown in the display 10 Press CANCEL Q to stop the audible alarm or to cancel cooking at anytime le Use caution with the COOK TIME END TIME features Use the automatic timer when cooking cured or frozen meats and most fruits and
21. START lt gt To overwrite a Favorite 1 To overwrite a My Favorite simply start a new cooking sequence and save it into the same My Favorite location 1 2 or 3 for the selected oven as shown in example above The new My Favorite settings will overwrite the old ones To delete a Favorite 1 Select oven by pressing either UPPER OVEN oven or LOWER OVEN oven 2 Press the currently lighted up MY FAVORITE pad you wish to delete for 3 seconds 44 Electronic Oven Controls SABBATH FEATURE FOR USE ON THE JEWISH SABBATH amp HOLIDAYS The HI M and LO pads are used to set the Sabbath feature The Sabbath feature may only be used with the BAKE pad The oven temperature be set higher or lower after setting the Sabbath feature the oven temperature adjustment feature should be used only during Jewish Holidays however the display will not visibly show or provide any audible tones indicating whether the change occurred correctly Once the oven is properly set using Bake with the Sabbath feature active the oven will remain continuously ON until cancelled This will override the factory preset 12 Hour Energy Saving feature If the oven light will be needed during the Sabbath press OVEN LIGHT Q before activating the Sabbath feature Once the oven light is turned ON and the Sabbath feature is active the oven light will remain ON until the Sabbath feature is turned OFF If the oven light needs to be OFF be sure to turn
22. bring the user preference menu in the display Cancel Pad Used to cancel any function previously entered except the time of day 31 and minute timer Push Cancel pad to stop cooking 32 Timer Pads Used to set or cancel the minute timer The minute timer does not start or stop cooking 33 Start Pad Used to start all oven functions 34 0 Thru 9 Number Pads Used to enter temperature and times 35 lo Pad Used to lower the temperature and times 36 hi Pad Used to raise the temperature and times 8 Feature Overview COOKTOP CONTROL PAD FUNCTIONS 38 ON OFF Pad Used to toggle ON and OFF the associated induction element 39 Pad Used to select the Power Boost temperature or raise the temperature currently displayed 40 MED Pad Used to select the medium temperature LO Used to select the lowest temperature or lower the temperature currently 41 displayed 42 Pan Detection Indicator Ring Will light up when a pan made of magnetic material is placed in a cooking zone 43 Left Front Zone Controls and Display Used to set the left front cooking zone power levels 44 Left Rear Zone Controls and Display Used to set the left rear cooking zone power levels 45 Right Front Zone Controls and Display Used to set the right front cooking zone power levels 46 Right Rear Zone Controls and Display Used to set the right rear cooking zone power levels Wiring Diagram
23. cooktop surface Heavy handle tilts pan CORRECT e Cookware centered correctly on Cooking Zone surface e e Flat pan bottom amp straight sides I Min size e Pan size meets or exceeds the recommended minimum size for the Cooking Zone b 4 _ TM Panrests completely on the Cooktop surface e Pan is properly balanced PLEASE NOTE ANY one of the incorrect conditions listed above in Fig 1 may be detected by the sensors located below the ceramic cooktop surface If the cookware does not meet any of these conditions one or more of the Cooking Zones will not heat indicated by the turned off circle surrounding the digital display for that affected zone Correct the problems before attempting to reactivate the cooktop Induction Cooktop Controls 49 USE QUALITY COOKWARE IN GOOD CONDITION The cookware used with the Induction Cooktop should have flat bottoms that make good contact with the entire surface of the Cooking Zone Check for flatness by rotating a ruler across the bottom of the cookware See Fig 1 Be sure to follow all the recommendations for using cookware Also remember to Use cookware made with the correct material type for Induction Cooking Use quality cookware with heavier bottoms for better heat distribution allowing for more even cooking results The pan size should match the amoun
24. dashes when the re configuration is executing When displays turn off the unit is ready to operate 5 If the reconfiguration described in steps 2 to 4 did not resolve the problem replace the induction generator housing in the cooktop 51 Inductor temperature sensor break 52 Inductor temperature sensor break 54 Inductor temperature sensor break 55 Inductor temperature sensor break 1 Verify element temperature sensor is correctly connect to the good Induction Housing Assembly connector refer to wiring diagram 2 Replace R Inductor if temperature sensor resistor value is not approximately 1000 F ohms blue wires at room temperature 3 Replace associated Generator Circuit Board R R 61 LF Inductor temperature sensor too hot 1 Verify cooktop ventilation is correct airway amp fan 2 Verify Inductor 62 LR Inductor temperature sensor too hot white isolation material is complete and cover the whole Inductor 3 Verify 64 RR Inductor temperature sensor too hot Inductor temperature sensor is correctly connected to the Induction House 65 RF Inductor temperature sensor too hot Assembly 4 Replace Inductor if temperature sensor resistor value is not approximately 1000 ohms blue wires at room temperature 5 Replace associated Generator Circuit Board 71 Internal generator error Sync Induction Housing 1 Check all cables and connectors on the Right Side Generator Circuit Assembly Right side cooking
25. default sounds and beeps The volume of the beeps can also be adjusted To change the audio mode or audio volume 1 Press USER PREF 9 until you get to the AUd menu page 2 Press pi or jg to toggle between the available volume settings AUd 5 for the highest volume setting to AUd 1 for the lowest volume AUd OFF to disable the beeps 3 Press START D to accept the changes and go back to user preferences menu display SETTING CONTINUOUS BAKE OR 12 HOUR ENERGY SAVING The oven control has a factory preset built in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left on for more than 11 hours and 59 minutes The oven can be programmed to override this feature for Continuous Baking Changing between 12 hour energy saving and continuous bake 1 Press USER PREF 03 until you get to E S menu page 2 Press hi or to toggle the energy saving setting on and off 3 Press START I to accept the changes and go back to user preferences menu display RE SETTING TO DEFAULT FACTORY SETTINGS The oven control can be set to return to its original factory settings This includes Setting the Clock ON OFF to ON Setting the clock display mode to 12h Display mode to Fahrenheit Setting the oven temperature adjustment to zero Setting audio level to 5 and Enabling the 12h energy saving mode Reseting the control also erase the My Favorite recipes To reset the oven control to its original settings 1
26. induction heating zones the ceramic cooktop will become very hot from heat transferred by the cookware Even after turning the control off the cooktop will remain hot for some time The cooktop control monitors the temperature of the cooktop surface and displays a message HE hot element and flashes the burner ring when the cooktop is still too hot to touch Fig 1 If the HE message remains displayed in the LCD the heating zone may be set again and used for cooking Suggested cooktop power settings Use the chart below to determine the suggested setting for the type of food you are preparing when using the cooktop Fig 1 Recommended Surface Settings Chart Setting Type of Cooking POWER BOOST Pb Start most foods bring water to boil and pan broiling HIGH 8 Continue a rapid boil frying deep fat frying MEDIUM 6 Maintain a slow boil thicken sauces and gravies steaming vegetables MEDIUM LOW 4 5 Keep foods cooking poaching and stewing LOW Lo 3 Keep warm melting and simmering A CAUTION Heat may be transferred from the cookware to the ceramic glass and the areas surrounding the elements may become hot enough to cause burns The Hot Element Message Light will turn ON and will continue to glow until the glass cooktop has cooled down to a moderate level The glass surface may still be hot and burns may occur if the glass surface is touched before the indicator light has turned OFF Do not place pl
27. long period and will be considered a shorted key alarm and will terminate all oven activity 1 Press any key to clear the error 2 If fault returns replace the keyboard touch panel 3 If the problem persists replace the display board F13 Control s internal checksum may have become corrupted 1 Press any key to clear the error 2 Disconnect power wait 30 seconds and reapply power If fault returns upon power up replace display board F14 Misconnected keyboard cable 1 Verify connection between display board and touch panel 2 ribbon cables Make sure the cables are well connected at both ends 2 If the cables are good replace the touch panel 3 If the problem persists replace the display board F15 Controller self check failed or terminal cutoff open 1 if the oven controller displays an F15 error code and the ESEC controller displays an E15 error code at the same time this is a strong indication that the safety thermostat thermal cutoff inside the front console opened The primary reason for a safety thermostat to open is a deficiency of the cooling fan With a ohmmeter verify if the thermostat tripped Reset the thermostat is needed and verify operation of the cooling fan Note the safety thermostat when open cuts AC power to the oven relay board connector J4 pin 1 and 3 and the ESEC relay board connector J1 pin and 3 2 An F15 error code on the oven controller may indicate the oven controller is not receiving a synchroniza
28. no sides or very low sides to allow heated air to circulate around the food Food baked on pans with a dark finish will cook faster To set a Convection Bake Temperature of 350 F Arrange interior oven racks Select oven by pressing UPPER OVEN oven Press CONVECTION BAKE Y Press START The oven display shows PRE HEATING Placefoodinthe oven whenthe chime signals and temperature display shows thatthe oven has reached the set target temperature and the PRE HEATING message disappear The Temperature Probe Cook Time Timer End Time and Rapid Preheat features can be set to control your cooking time read their sections for directions 7 Remove food Always use oven mitts when removing hot pans from the oven 8 Press CANCEL Q to stop or cancel the Convection Bake feature at any time p Electronic Oven Controls CONVECTION CONVERT The Convection Convert pad is used to automatically convert a standard baking recipe for convection baking When set properly this feature is designed to display the actual converted reduced temperature in the display Convection Convert may ONLY be used with a Convection Bake cooking mode It can be used with the features End Time and Cook Time see their sections for directions If convection conversion is used with the cook time and end time features CF check food will be displayed when 75 of the bake time is complete At this time the oven control will sound 3 long b
29. on the automated door light switch and remove from the unit 3 2 Remove the 2 wires With the oven door locked 3 3 Remove the right hand side screw 3 41 the left hand side screw and with the screwdriver still in the left hand side screw slide the door lock assembly to the left With the oven door unlocked 3 5 Follow steps 1 1 through 1 14 in order to have access to the door lock assembly service panel 68 Disassembly 3 6 Follow section 1 in orderto remove the cooktop section from the range 3 7 Unplug the blue and white quick connection and the 2 orange wires 4 Induction cooktop 4 1 Follow section 1 in order to remove the cooktop section from the range IMPORTANT The cooktop stays on its upright side Do notflip upside down to access the inner cooktop components 4 2 Remove the 2 screws that hold the cooktop at the rear One bracket on each LH amp RH side 4 3 Remove the front center screw located under the control paned dead center 4 4 Lift and remove the main top from the burner box Disassembly 69 4 5 Liftthe insulation locate service panel screw and remove it Remove the service panel 4 6 Lift the second layer of insulation and unplug the small blue wire then unscrew the 2 large wires 4 7 Remove element from its supports NOTE You will need a 20 torque screwdriver for these screws IMPORTANT When removing more than one induction element refer to the wiring diagra
30. pull on the halogen lamp in order to remove it from its socket IMPORTANT Upon installing a new halogen lamp into its socket the halogen lamp manufacturer suggests not to touch the lamp with your bare hands 8 Meat probe NOTE Always turn the house breaker or fuses to the off position or unplug the unit from the wall outlet before working on the unit 8 1 Unscrew the two screws which hold the meat probe receptacle to the upper portion of the oven liner NOTE In order to facilitate the removal ofthe meat probe receptacle you may remove the oven racks 8 2 Gently pull the meat probe receptacle down and remove the two wires from the meat probe receptacle Note There is long enough wire in order to replace the meat probe receptacle without removing the unit from its cutouts 78 Disassembly 8 3 Unscrew the nut which hold the meat probe receptacle to its mounting panel 9 Oven temperature sensor NOTE Always turn the house breaker or fuses to the off position or unplug the unit from the wall outlet before working on the unit 7 1 Remove the 2 screws which hold the oven temperature sensor to the oven liner NOTE In order to facilitate the removal of the oven temperature sensor you may remove the oven racks 9 2 Gently pull the oven temperature sensor out NOTE There is long enough wire in order to replace the oven temperature sensor without removing the unit from its cutouts Disassembly 79
31. that are not the result of defective workmanship or materials in this appliance Refer to the warranty and service information in your Use and Care Manual for our phone number and address Please call or write if you have inquiries about your range product and or need to order parts Installation Instructions 21 Anti Tip Brackets Installation 1 Draw center line CL on the floor where the range i should be installed Also draw a line on the floor at Instructions the range back position if there is no wall To reduce the risk of tipping of the range 2 Unfold paper template and place it flat on the floor the range must be secured to the floor by properly with the right rear corner positioned exactly on the installed anti tip bracket and screws packed with the intersection of the center and back lines you just drew range These parts are located in the oven Failure to before Use the diagram below to locate brackets if install the anti tip bracket will allow the range to tip over template is not available Figure 11 if excessive weight is placed on an open door or if a child 3 Mark on the floor the location of the 4 mounting climbs upon it Serious injury might result from spilled hot holes shown on the template For easier installation liquids or from the range Itself 3 16 0 48 cm diameter pilot holes 1 2 1 227 cm deep can be drilled into the floor Follow the instructions below to install the anti ti
32. the range drawer The leveling screws control the height of the rear leg Adjust the appliance legs and wheels as follows until the underside of the cooktop surface is sitting level on the countertop Figure 9 a To adjust the front legs use a wrench the leg base and turn clockwise to lower or counterclockwise to raise b Remove the rear legs using a wrench on the leg base and turn counterclockwise until the legs are removed from the unit You can discard those legs they are only in place to solidify the unit for the transport c To adjust the rear wheels use a ratchet or a nutdriver and turn the leveling screws counterclockwise to lower or clockwise to raise Check if the range is level by installing an oven rack in the center of the oven and placing a level on the rack Figure 10 Take 2 readings with the level placed diagonally in one direction and then the other Level the range if necessary by adjusting the leveling legs and wheels If the range cannot be level contact a carpenter to correct sagging or sloping floor Rear Leveling Device 4 check Operation Refer to the Use and Care Manual packaged with the range for operating instructions and for care and cleaning of your range Yelle Do not touch the elements They may be hot enough to cause burns Remove all packaging from the oven before testing 1 Operation of Surface Elements Turn on each of the four surface elem
33. to Range Where local codes does NOT permit connection of the frame grounding conductor to the neutral wire of the copper power supply cord see Figure 4 1 Remove the 3 screws at the lower end of the rear wire cover then raise the lower end of the rear Wire cover access cover upward to expose range terminal connection block see figure 2 2 Remove the grounding strap from the terminal block and from the appliance frame 3 Using the nuts supplied with the literature package connect the ground wire green of the copper power supply cord to the frame of the appliance with the ground screw using the hole in the frame where the ground strap was removed see Figure 4 4 Connect the neutral of the copper power supply cord to the center silver colored terminal of the terminal block and connect the other wires to the outer terminals Match wires and terminals by color red wires connected to the right terminal black wires connected to the left terminal 5 Lower the terminal cover and replace the 3 screws Silver Colored Terminal Terminal Block Black Wire 1 1 8 2 9cm Dia Direct Connection Hole Punch Out Knockout for 1 3 8 3 5cm Dia Cord Kit Hole A User Supplied Strain relief Must Be Installed at This Location 4 To 240 V Receptacle NOTE Be sure to remove the supplied grounding strap Figure 4 Installation Instructions Direct Electrical
34. vegetables Foods that can easily spoil such as milk eggs fish meat or poultry should be chilled in the refrigerator first Even when chilled they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly when cooking is completed Eating spoiled food can result in sickness from food poisoning Electronic Oven Controls 27 BROILING This mode is best for meats fish and poultry up to 1 thick Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven The high heat cooks quickly and gives a rich brown outer appearance The temperature probe cannot be used with this mode The oven can be programmed to broil at any temperature from 300 F to 550 F with a default temperature of 550 F Broiling Tips For optimum browning preheat the broil element for 2 minutes Broil one side until the food is browned turn and cook on the second side Season and serve Always pull the rack out to the stop position before turning or removing food e Always use the broiler pan and its grid when broiling It allows the dripping grease to be kept away from the high heat of the broil element see Figure 1 For best broiling results broil with the oven door slightly open DO NOT use the broil pan without the insert DO NOT cover the broil pan insert with foil The exposed grease could catch fire DO NOT use the roasting rack when broiling Figu
35. zones Board replace if defective 2 Replace the Right Side Generator Circuit Board 60 Sheets INDUCTION COOKTOP ELECTRONIC ERROR FAULT CODE DESCRIPTIONS continued Error Code Possible Cause Condition Suggested Corrective Action 72 73 Power Supply defect Induction Housing 1 Test all cables amp connections on Filter Circuit Board 2 Replace the Filter Assembly Right side cooking zones Circuit Board 3 Replace the Right Side Generator Circuit Board 74 Internal generator error Communication 1 Check cable between Filter Circuit Board connector X13 and the Right Side Induction Housing Assembly Right side cooking Generator Circuit Board connector X10 2 Replace the Filter Circuit Board 3 zones Replace the Right Side Generator Circuit Board 76 Communication error Induction Housing 1 Verify communication harness between ESEC UIB P9 connector and Filter Assembly Right side cooking zones Circuit Board X20 X14 replace if damaged 2 Verify communication harness going between Filter Circuit Board connector X13 and Right Side Generator Circuit Board X10 connector Replace if defective 3 Replace Filter Circuit Board 4 Replace the Right Side Generator Circuit Board 5 Replace ESEC UIB 77 Heat sink temperature sensor break 1 Replace the Right Side Generator Circuit Board Induction Housing Assembly Right side cooking zones ADDITIONAL INDUCTION COOKTOP ERROR FAULT CONDITIONS SYMP
36. 0 15 Turkey whole 20 to 24 Ibs 325 F 180 F 12 16 Chicken 3 to 4 Ibs 350 375 F 180 F 12 16 Stuffed turkey requires additional roasting time Shield legs and breast with foil to prevent overbrowning and dying of the skin Electronic Oven Controls TEMPERATURE PROBE For many foods especially roasts and poultry testing the internal temperature is the best method to insure properly cooked food The Temperature Probe gets the exact temperature you desire without having to guess This feature can be used with Bake Convection Bake Convection Roast and Perfect Turkey cooking modes The oven can be programmed for Probe at any temperature between 130 F to 210 F with a default temperature of 170 F This unit is equipped with one temperature probe entry in the upper oven Use only the probe supplied with your appliance any other may result in damage to the probe or the appliance Handle the Temperature Probe carefully when inserting and removing it from the food and outlet Do not use tongs to pull the cable when inserting or removing the Probe It could damage the Probe Defrost your food completely before inserting the Probe to avoid breaking it Never leave or store the Temperature Probe inside the oven when not in use To prevent the possibility of burns carefully unplug the Temperature Probe using hot pads eed Temperature Probe Placement Always insert the probe so that t
37. 10 Broil element NOTE Always turn the house breaker or fuses to the off position or unplug the unit from the wall outlet before working on the unit 10 14 Remove the 4 screws from the broil element NOTE In order to facilitate the removal of the broil element you may remove the oven racks 10 2 Pull the broil element out and unplug the two blue wires NOTE There is long enough wire in order to service by the front without having to move the unit out of its cutouts IMPORTANT Gently push the broil element back in place taking care not to pinch the wires between the oven cavity and the broil element 11 Convection element motor and cooling fan NOTE Always turn the house breaker or fuses to the off position or unplug the unit from the wall outlet before working on the unit 11 1 Remove the 3 screws that hold the convection fan cover to the back of the oven liner AM d UTE gt T SE ENTE IN NOTE In order to facilitate the removal of the convection fan cover you may remove the oven racks 80 Disassembly 11 2 Remove the 3 screws which hold the convection element to the back of the oven liner 11 3 Pull the convection element out and unplug the two orange wires NOTE There is long enough wire in order to service by the front without having to move the unit out of its cutouts IMPORTANT Gently push the convect
38. 2 19 20 125 011251 3173 20 20 200 SEW 1 3122 CAUTION DISCONNECT POWER BEFORE SERVICING UNIT 21 22 125 3266 LABEL ALL WIRES PRIOR TO DISCONNECTION WHEN SERVICING CONTROLS 22 22 150 10109 WIRINGS ERRORS CAN CAUSE IMPROPER AND DANGEROUS OPERATION 23 18 200 3573 VERIFY PROPER OPERATION AFTER SERVICING 34 16 200 3512 ATENCION CORTAR LA CORRIENTE ANTES DE REALIZAR EL MANTENIMIENTO DEL ELECTRODOMESTICO 35 18 200 8512 ETIQUETE TODOS LOS CABLES ANTES DE DESCONECTAR CUANDO HAGA EL SERVICIO A LOS CONTROLES 37 14 200 3512 ERRORES AL VOLVER A ENSAMBLAR LOS CABLES PUEDE CAUSAR FALLAS U OPERACIONES PELIGROSAS VERIFIQUE LA CORRECTA OPERACION DESPUES DEL SERVICIO ATTENTION COUPEZ L ALIMENTATION AVANT D EFFECTUER LA REPARATION IDENTIFIEZ TOUS LES FILS AVANT DE LES DEBRANCHER QUAND L APPAREIL EST HORS SERVICE LES ERREURS DE CONNECTION DE FILS PEUVENT CAUSER UN MAL FONCTIONNEMENT ET UN DANGER D USAGE DE L APPAREIL VERIFIEZ LE BON FONCTIONNEMENT DE L APPAREIL APRES LE SERVICE iagram D iring W 1 GROUND PUESTA A TIERRA MISE A LA TERRE 0 28 GROUND PUESTA A TIERRA GROUND G 9 6 7 gt MISE A LA TERRE PUESTA A TIERRA MISE A LA TERRE X7 SENSOR TEMPERATURE TEMPERATURA DE SENSOR TEMPERATURE DE LA SONDE X9 LEFT SIDE LADO IZQUIERDO COTE GAUCHE RIGHT SIDE LADO DERECHO COTE DROIT
39. Connection to the Circuit Breaker Fuse Box or Junction Box If the appliance is connected directly to the circuit breaker fuse box or junction box use flexible armored or nonmetallic sheathed copper cable with grounding wire Supply a U L listed strain relief at each end of the cable At the appliance end the cable goes through the Direct Connection Hole see Figure 5 on the Cord Mounting Plate Wire sizes copper wire only and connections must conform to the rating of the appliance Where local codes permit connecting the appliance grounding conductor to the neutral white wire see Figure 5 1 Be sure that no power is supplied on the cable from residence 2 Remove the grounding strap from the terminal block and from the appliance frame 3 In the circuit breaker fuse box or junction box a Connect the green or bare copper wire the white appliance cable wire and the neutral white wire together b Connect the 2 black wires together C Connect the 2 red wires together Cable from Residence Neutral white Wire Red Junction BOX White Wire Green U L listed Conduit or Bare Copper Connector or CSA Wire Cable from listed Appliance NOTE Be sure to remove the supplied grounding strap Figure 5 3 Wire Grounded Neutral Electrical System Example Junction Box 17 Where local codes DO NOT permit connecting the appliance groundi
40. IFY PROPER OPERATION AFTER SERVICING 11 20 3321 ATENCION CORTAR LA CORRIENTE ANTES DE REALIZAR EL MANTENIMIENTO DEL ELECTRODOMESTICO 19 20 195 CL 1251 3173 ETIQUETE TODOS LOS CABLES ANTES DE DESCONECTAR CUANDO HAGA EL SERVICIO A LOS CONTROLES 21 22 125 3266 ERRORES AL VOLVER A ENSAMBLAR LOS CABLES PUEDE CAUSAR FALLAS U OPERACIONES PELIGROSAS 22 22 150 10109 VERIFIQUE LA CORRECTA OPERACION DESPUES DEL SERVICIO 3 4 ATTENTION COUPEZ L ALIMENTATION AVANT D EFFECTUER LA REPARATION 34 a iis IDENTIFIEZ TOUS LES FILS AVANT DE LES DEBRANCHER QUAND L APPAREIL EST HORS SERVICE 43 24 150 3321 LES ERREURS DE CONNECTION DE FILS PEUVENT CAUSER UN MAL FONCTIONNEMENT ET UN DANGER 44 24 125 3173 D USAGE DE L APPAREIL VERIFIEZ LE BON FONCTIONNEMENT DE L APPAREIL APRES LE SERVICE 47 8 105 1015 Installation Instructions 11 INSTALLATION AND SERVICE MUST BE PERFORMED BY A QUALIFIED INSTALLER IMPORTANT SAVE FOR LOCAL ELECTRICAL INSPECTOR S USE U READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE L Yide FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance For existing 29 73 7 cm cutout wide opening you must call the Service Center for optional thinner side trims Also you must prepare the countertop edge as shown in the Countertop Preparation section see page 8 30 Min 76 2 cm Min 30 Min see No
41. ONTROL PANEL S COMPONENTS IDENTIFICATION AND REPLACEMENT 66 3 AUTOMATED DOOR LIGHT SWITCH PLUNGER amp DOOR LOCK ASSEMBLY 67 BINION OP T S E 68 5 COOLING FAN AND SAFETY DESNUDA 72 6 HALOGEN LIGHT SOCKET HINGE RECEPTACLE AND OVEN RACK SENSOR 73 7 OVEN RACKS LADDER RACKS AND HALOGEN LIGHT COVER AND LENS 9 o NERF PRODE TT JOVEN TEMPERATURE SENSO csset i uidi RE 78 1 OROL ECE MEN 79 11 CONVECTION ELEMENT MOTOR AND COOLING 79 BACK VIEW COMPONEN TS 83 13 HIDDEN BAKE AND MINI OVEN ELEMENT nnne 83 14 GLIDE 87 15 MINI OVEN DRAWER ASSEMBLY scssacsssnesesnnnsiarseasents napecnssaausnssanisnseatmssstuinaostanes asians 88 16 MAIN OVEN DOOR ASSEMBLY uma i xb 90 EXPLODED VIEW DRAWINGS TO COME SAFE SERVICING PRACTICES 1 To avoid personal injury and or property damage it is important that Safe Servicing Practices be observed The following are some limited examples of safe practices DO NOT attempt a product repair if you doubt your ability to complete it in a safe and satisfactory manner Before servicing or moving an appliance e Remove power cord from electrical outlet trip circuit breaker to the OFF position or remove fuse e Turn off gas supply e Turn off water supply Never in
42. SI NFPA No 70 latest edition in United States or with CSA Standard C22 1 Canadian Electrical Code Part 1 in Canada e installation of appliances designed for manufactured mobile home installation must conform with Manufactured Home Construction and Safety Standard title 24CFR part 3280 Formerly the Federal Standard for Mobile Home Construction and Safety title 24 HUD part 280 or when such standard is not applicable the Standard for Manufactured Home Installation 1982 Manufactured Home Sites Communities and Setups ANSI Z225 1 NFPA 501A latest edition or with local codes in United States and with CAN CSA Z240 MH in Canada FINITI 10 reduce the risk of tipping All ranges of the range the range can tip must be secured by properl ORA installed anti tip bracket s I vesper provided with the range sons could To check if the bracket s i installed properly grasp the top rear edge of the range and carefully tilt it forward to make sure the range i anchored result Install anti tip device packed with range Make sure the wall coverings around the range can withstand the heat generated by the range Before installing the range in an area covered with linoleum or any other synthetic floor covering make sure the floor covering can withstand heat at least 90 F 32 2 C above room temperature without shrinking warping or discoloring Do not install the range over carpeting unless you plac
43. TES Lh 0 X10 D LA 1 O mM X9 X5 8 aoi E Side Generator ie on da i se tm Circuit Board os Pug X E I Oven Control 3165165xx pin 1 pin 2 pin 3 not used pin 4 V LED2 8 5 VDC 2 5VDC pin 5 V LED2 8 5 VDC 2 5VDC P8 power supply input for control board LED display pin 1 not used P2 2 Communication 0 5VDC Communication 3 pin 4 power 5VDC 1VDC P1 pin 1 upper oven probe Male OVEDIRTODE pin 2 upper oven probe pin 1 lower oven probe Mini Oven Oven pin 2 lower oven probe Probe pin 3 not used pin 1 meat probe P18 pin 2 meat probe Meat Probe pin3 not used pin 4 not used pin 1 MDL switch P10 pin 2 rack sense Switch sense pin 3 door switch upper oven 4 not used nn 5 sense return common pin 1 Dower subni pin 2 not used PPY bin3 V UR 16 VDC 5VDC input for control board pin 4 not used pin 5 sync signal P16 pin 1 not used 2 MDL relay P9 pin 3 not used Relay control 4 Main Oven DLB relay output to relay 5 Main Oven Conv element relay board main oven pin 6 Main Oven Bake element relay pin 7 Main Oven Broil element relay pin 8 not used pin 9 wiggler stimulus Iul all relay control 3 3VDC relay clos
44. TOM OR FAILURE CONTROL DISPLAY POSSIBLE CAUSE OR CONDITION SUGGESTED CORRECTIVE ACTION Pan does not heat up Normal operation Pan too small for proper pan Use larger pan or this pan on a smaller cooking detection and only works with low zone Refer to owners guide for proper pan power selection Red circle does not Pan not detected Check whether the pots or pans are suitable for light or is flashing induction Refer to owners guide for proper pan and pan does not selection heat Induction Coil not correctly Check the coil wire terminal connections Ensure connected or Induction Coil open that they are properly connected and tightened Test continuity of coil should be less than 1 ohm Distance between coil and glass Check whether the coil is properly positioned and ceramic too large touching the glass cooktop surface Individual buttons None 1 Test cables amp connections 1 Follow instructions for proper use of touch controls cannot be used or cannot always be used 2 Touch Panel defective 2 Verify harness going between ESEC UIB J4 3 ESEC UIB defective and Touch Panel J3 connectors 16 pins Replace if defective or damaged 3 Verify there is no mechanical interference close to the Touch Panel wires utensils etc 4 Replace ESEC UIB 5 Replace Touch Panel Cooking power too None Fluids spilled or object lying on Clean up spills or remove objects Restart cooktop low or shuts down Touch Panel key
45. TOUCH PANEL EL PANEL DE TACTO PANNEAU DE CONTACT BK 21 PE 180 mm Y 21 LEFT REAR INDUCTOR p2 X 2 INDUCTOR POSTERIOR IZQUIERDO E aM E INDUCTEUR ARRIERE GAUCHE 1 260 mm Tx z RIGHT FRONT INDUCTOR z INDUCTOR DELANTERO DERECHO z INDUCTEUR AVANT DROIT SENSOR TEMPERATURE z z TEMPERATURA DE SENSOR TEMPERATURE DE LA SONDE X9 z 9 9 O X4 210 mm GENERATOR CIRCUIT BOARD GENERATOR CIRCUIT BOARD 145 mm LEFT FRONT INDUCTOR GENERADOR TARJETATE GENERADOR TARJETATE CENTER INDUCTOR INDUCTOR DELANTERO IZQUIERDO CIRCUITOS CIRCUITOS INDUCTOR DE CENTRO z INDUCTEUR AVANT GAUCHE CARTE GENERATEUR CARTE GENERATOR INDUCTEUR CENTRAL zi z TREE ESEC UIB COLOR CODE CODIGO DE COLORES CODE DE COULEUR G GREEN VERDE VERT W WHITE BLANCO BLANC RED ROJO ROUGE BL BLUE AZUL BLEU BK BLACK NEGRO NOIR Y YELLOW AMARILLO JAUNE WIRE GAUGE TEMP C CSA UL ALAMBRE MEDIDA FTL CALIBRE CAUTION DISCONNECT POWER BEFORE SERVICING UNIT 3 14 125 CL 1251 3173 LABEL ALL WIRES PRIOR TO DISCONNECTION WHEN SERVICING CONTROLS 7 14 150 EXL 150 3321 WIRINGS ERRORS CAN CAUSE IMPROPER AND DANGEROUS OPERATION 12 VER
46. UIB and the Touch Panel 3 Replace ESEC UIB 4 Replace the Touch Panel 14 Touch Panel Tail missing Disconnect power wait 30 seconds and reapply power If fault returns 1 Verify harnesses between ESEC UIB and the Touch Panel 2 Replace ESEC UIB 3 Replace the Touch Panel 15 ESEC Self test fail 1 Check harness going to ESEC UIB connection 2 Replace ESEC UIB 21 Lin Local Interconnect Network error no 1 Verify the Lin Bus communication harness at ESEC UIB P8 connector communications shorted bus is well connected and not damaged 2 Replace ESEC UIB 3 Replace Filter Circuit Board 30 70 AC input voltage too high Induction Housing 1 Measure the house voltage at the main incoming connections on the Assembly Filter Circuit Board between terminals X1 X2 and X4 X5 the voltage 35 75 AC input voltage too low Induction Housing should be 240 Volts AC 10 2 Inspect electrical jumpers from X1 to Assembly X2 and X4 to X5 3 Terminal X6 is your chassis ground wire 4 If proper voltage is present replace the Filter Circuit Board 31 Internal generator error sync Induction Housing 1 Verify cables amp connections on the Left Side Generator Circuit Board Assembly Left side cooking zones 2 Replace the Left Side Generator Circuit Board 32 33 Power Supply defect Induction Housing 1 Test all cables amp connections on Filter Circuit Board 2 Replace the Assembly Left side cooking z
47. aintain at full setting heat To maintain full setting heat for two items place one item on a zone in one section left side and the other item on a zone in another section right side Fig 2 OPERATIONAL NOISES The electronic processes involved with Induction Cooking create some unusual background noises These noises are normal and part of the Induction Cooking process Please note that these noises are more noticeable while cooking at the Power BOOST level Very loud noises are not part of normal Induction Cooking Data Sheets 53 ELECTRONIC OVEN CONTROL 1 This self cleaning controller offers Bake Broil Convection Bake Convection Roasting and Convection Broil modes Dehydrating Defrosting Temperature Probe Perfect Turkey Bread Proof Keep Warm and Cleaning functions Convection operates with an element and a fan dedicated to convection This controller includes a display board a relay board and a convection fan and oven light control board w N NOTE The controllers are not field repairable Only temperature settings can be changed See oven calibration ELECTRONIC OVEN CONTROL RELAY BOARD P2 pia Relay Board Legend i oii K1 Double Line Break Upper Oven Em I 1 K2 Double Line Break Lower Oven K3 Broil Relay Upper Oven 9 K5 Bake Relay Upper Oven K6 Bake Relay Lower Oven K7 Convection Element Relay Upper Oven K11 Motor Door Latch Upper Oven
48. astic items such as salt and pepper shakers spoon holders or plastic wrappings on top of the range when it is in use These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the surface elements 52 Induction Cooktop Controls SETTING POWER BOOST FEATURE Your induction cooktop is equipped with a Power Boost feature on each cooking zone The Power Boost feature is used to bring large quantities of water or food to cooking temperature at the fastest speed possible The Power Boost feature will give you up to 139 power output for a maximum of 10 minutes To Turn ON the Power Boost Feature Press the ON OFF pad to turn on the cooking M zone you want to set to Power Boost Press the hi key pad and the PB will be shown in the display figure 1 Figure 1 To set the Power Boost press hi when the zone is first turned on POWER SHARING Your cooktop is equipped with four cooking zones within two heating sections right and left Each section is powered by one induction inverter The two cooking zones in the right and left section share the power of one inverter If you are cooking in both zones of a heating section the last zone that began to heat will cook at the power setting you selected The other zone will experience a slight decrease from its power setting POWER SHARING TIPS Remember to select the power setting last for the cooking zone you want to m
49. be controlled individually If the oven lights do not operate check the following If you are getting an F23 error code it means the display board is not able to communicate with the Convection Fan and Oven Lights Control Board thus the oven light will not operate Check connections between the display board and the Convection Fan and Oven Lights Control Board Refer to the fault code section for corrective actions f the lights are always ON even with the door closed it could be because the control mistakenly thinks the door is opened Verify door switch and its wiring Check connections on the Convection Fan and Oven Lights Control Board On connector P2 pin 3 should be Neutral pin 5 should be L1 120VAC and pin 1 should go to the oven lights The other terminal of the light should be connected to Neutral Verify is light bulbs need to be replaced f there is no error code the wiring is good and still the oven lights are not working then replace the Convection Fan and Oven Lights Control Board 58 Sheets NOTICE This service data sheet is intended for use by persons having electrical and mechanical training and a level of knowledge of these subjects generally considered acceptable in the appliance repair trade The manufacturer cannot be responsible nor assume any liability for injury or damage of any kind arising from the use of this data sheet SAFE SERVICING PRACTICES To avoid the possibility of personal
50. board Convection motor Triac Oven relay board Convection element 10 Terminal block 11 Hidden bake element 12 Mini oven temperature sensor 13 Mini oven light socket 14 Mini oven element OAOAN Oa WDND 13 Hidden bake and mini oven element NOTE Always turn the house breaker or fuses to the off position or unplug the unit from the wall outlet before working on the unit 13 1 Pull the mini oven drawer out and remove the 4 screws 3 screws on each side screws 1 amp 2 are visible here and the 3 one is closer to the back from its left and right hand side glides the remove the drawer body NOTE The glides will be completely removed from the drawer assembly 84 Disassembly 13 2 Remove the 10 screws from the lower front frame and remove the front frame from the unit 13 3 Remove the 2 screws that hold the side of the mini oven to the frame of the unit These screws are located one on each side in front of the drawer glide 13 4 Remove the 2 screws from the mini oven bake element 13 5 Remove the 2 screws one on each side of the lower back side of the mini oven Disassembly 13 6 Remove the 3 screws from under the back panel of the mini oven 13 7 Remove the wires from the mini oven sensor mini oven light and mini oven element 13 8 Insert these wired between the upper and lower frame as shown 13 9 Pull the back panel off from the mini oven starting by pulling the lower portion away as show
51. ce the display board F90 Door motor mechanism failure 1 Press any key to clear the error 2 If it does not eliminate the problem turn off power for 30 seconds then turn on power 3 Check wiring of Lock Motor Lock Switch and Door Switch circuits 4 Unplug the lock motor from the board and apply power L1 directly to the Lock Motor If the motor does not rotate replace Lock Motor Assembly 5 Check Lock Switch for proper operation do they open and close check with ohmmeter The Lock Motor may be powered as in above step to open and close Lock Switch If the Lock Switch is defective replace Motor Lock Assembly 6 If all above steps fail to correct situation replace the display board and or the relay board in the event of a motor that does not rotate 7 If all the above steps fail to correct the situation replace the display board in the event of a motor that rotates endlessly 56 Sheets RTD SCALE ELECTRICAL RATING FOR ELECTRIC OVENS Kw Rating See Bake Element 2500W 1879W 323 1 9 0 0 1 1 1000 x 4 0 240 208 V Nameplate Wattage 795445 23 92 1 4 199 25 3 550444 11211424 1453489 Broil Element 4000W 3004W Convection 2500W 1879W W W E 550 8 2 287 8 4 6 204 x 15 8 OVEN 650 9 6 343 3 53 2237 185 TEMPERATURE 900 13 6 4822 7 6 2697 244 SENSOR ELECTRIC SLIDE IN OVEN CIRCUIT ANALYSIS MATRIX On Relay Board On Convection Fan and On Display On Relay Boar
52. cooking of a perfect turkey Perfect Turkey Tips e Thaw the turkey in the refrigerator at least 24 hours 5 Ibs before cooking the bird Use the broiler pan and grid and the roasting rack The broiler pan will catch grease spills and the grid will help prevent spatters The roasting rack will hold the turkey Place an oven rack on rack position 2 next bottom Make sure the roasting rack is securely seated on the grid in the broiler pan The roasting rack fits on the grid allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside To set a Perfect Turkey of 325 F 1 Arrange interior oven racks and place food in the oven 2 Insert the meat probe into the bird and connect it in the oven read the probe section on next page for more details 3 Select oven by pressing UPPER OVEN oven 4 Press PERFECT TURKEY 3 A temperature can be entered if another value than the default is needed Optional Press PROBE if you wish to change the probe target temperature see PROBE section 5 Press START X 6 Remove food from the oven when the temperature probe chime signals that the oven has reached the set target temperature 7 Press CANCEL Q to stop or cancel the Perfect Turkey feature at any time Perfect Turkey Chart Weight Oven Temp Internal Temp Min per Ib Poultry Turkey whole 12 to 16 Ibs 325 E 180 F 8 10 Turkey whole 16 to 20 Ibs 325 180 F 1
53. crease the temperature by 5 F 2 C at each key press The LO key pad will decrease the temperature by 5 F 2 C at each key press Remember that the oven control will no longer beep or display any further changes once the oven is set for the Sabbath feature 8 The oven may be turned OFF at any time by pressing CANCEL Q pad this will turn the oven OFF only To turn OFF the Sabbath feature press and hold both the HI LO pads for at least 3 seconds SAb will disappear from the display Should you experience a power failure or interruption the oven will shut off When power is returned the oven will not turn back on automatically SF Sabbath Failure will be displayed in the oven control display and the surface element displays The oven will remember that itis set for the Sabbath and the food may be safely removed from the oven while still in the Sabbath feature however the oven cannot be turned back on until after the Sabbath After the Sabbath observance turn OFF the Sabbath feature Press and hold both the HI and LO pads for at least 3 seconds SAb will disappear from the display and the oven may be used with all normal functions For further assistance guidelines for proper usage and a complete list of models with the Sabbath feature please visit the web at http www star k org Notes for the use of the cooktop in Sabbath mode e No Sabbath mode is available for induction cooktops When Sabbath mode is enable
54. d Oven Lights Control Board Board X X Bake Keep Warm Broil Conv Bake Conv Roast X HEEL AOT Conv Broi Clean Locking Locked Unlocking Unlocked Light Door Ope Door Close Bread Proo s Q X Convection element and fan are used for the first Relay will operate in this condition only rise of temperature On Relay Board ELEMENTS X MEAT PROBE RESISTANCE Meat Probe Temperature VS Resistance Table Probe MTG Nut Temp Celsius Temp Fahrenheit Probe Resistance 29 77 F 49 478 Kohm 7 Probe Receptacle 20 1229 17 737 Kohm 4 9 Meat Probe 80 C 1 76 F 6 107 Kohm 3 3 100 C 212 F 3 264 Kohm 4 6 Data Sheets 57 OVEN LIGHT This appliance is equipped with electronics that control the intensity of the oven lights This is done with the Convection Fan and Oven Lights Control Board that modulates the AC voltage going to the 120V halogen lamps When the light key is pressed or when the oven door is opened the display board communicates with the Convection Fan and Oven Lights Control Board to specify the required light intensity The Convection Fan and Oven Lights Control Board also add a theater like effect on the light the light intensity is gradually ramp up or ramp down as the light is turned on or off The lights of the upper and lower oven warmer oven are connected together and will turn on or off at the same time they cannot
55. d the cooktop will lock and it will not be possible to turn a cooking zone ON If a cooking zone is ON when Sabbath is set it will turn off 46 Electronic Oven Controls STARTING SELF CLEAN CYCLE A self cleaning oven cleans itself with high temperatures well above cooking temperatures which eliminate soil completely or reduce it to a fine powdered ash you can whisk away with damp cloth If you are planning to use the oven directly after a self clean cycle remember to allow time for the oven to cool down and the oven door to unlock This normally takes about one hour To set the controls for a Self Cleaning cycle 1 Remove the oven racks and the racks supports 4L 2 the clock is set with the correct time of day and the oven door is closed 3 Press CLEAN 4 Press LITE for a 2 hour self clean or press MEDIUM for hours press HEAVY eee for 4 hours Press START lt gt The DOOR icon will flash As soon as the control is set the motor driven oven door lock will begin to close automatically Once the door has been locked the DOOR indicator light will stop flashing and remain on Note Allow about 15 seconds for the oven door lock to close o om To set the controls for a delayed Self Cleaning cycle 1 Follow the instructions above 2 Press COOK OPTIONS v to bring up the cook options items 3 Press END TIME 7 4 Enter time of day needed for the end of
56. d for every stage programming At least two stages must be programmed before a Multi Stage cooking operation starts During stage 1 cooking the electronic control provides temperature visual output in the display During stage 2 and 3 the electronic control displays the set temperature only To set a Multi Stage sequence Timed Convection Bake Timed Broil Keep Warm 1 Arrange interior oven racks and place food 2 Select oven by pressing UPPER OVEN oven 3 Press MULTI STAGE 12 Stage 1 Press CONVECTION BAKE v 350 will flash in the display prompting to enter a temperature Enter a temperature using the numeric pads 0 to 9 Press START lt gt 00 00 will start flashing the display prompting to enter a cook time Enter a cook time using the numeric pads o to 9 O n A Press START I The Multi Stage indicator will now display the 2nd stage Stage 2 9 Press BROIL 77 550 will start flashing in the display prompting to enter a temperature 10 Enter a temperature using the numeric pads 0 to 9 11 Press START lt gt 00 00 will start flashing the display prompting to enter a cook time 12 Enter a cook time using the numeric pads 0 to 9 13 Press START I The Multi Stage indicator will now display the 3rd stage If a third stage is not needed press START I a second time This will start the cooking sequence Read next page for stage 3 and canceling details Electronic Oven Controls
57. door Disassembly 16 6 Remove the 3 screws that hold the lower trim 16 7 The side screw being already removed remove the 1 screw left on the lower hinge 16 8 Turn the oven door upside down and remove the screw that holds the oven door hinge to the inner door liner 16 9 Remove the 9 screws that hold the inner door baffle 91 92 Disassembly 16 10 Once the inner baffle has been removed remove the 4 screws that hold the inner door glass pack assembly in place 16 11 Remove the glass holders and insulation 16 12 Remove the 274 inner glass from the glass pack assembly 16 13 Remove the inner glass pack frame Disassembly 93 16 14 Remove the first inner door glass 16 15 In order to remove the oven door gasket refer to section 15 8 Refer to section 15 9 in order to properly install the oven door handle screw spacer
58. e an insulating pad or sheet of 1 4 0 64 thick plywood between the range carpeting Never leave children alone or unattended in the area where an appliance is in use As children grow teach them the proper safe use of all appliances Never leave the oven door open when the range is unattended Stepping leaning or sitting on the door or drawer of this range can result in serious injuries and can also cause damage to the range Do not store items of interest to children in the cabinets above the range Children could be seriously burned climbing on the range to reach items To eliminate the risk of burns or fire by reaching over heated surface units cabinet storage space above the surface unit should be avoided If cabinet storage is to be provided the risk can be reduce by installing a range hood that project horizontally a minimum of 5 inches beyond the bottom of the cabinet Do not use the oven as a storage space This creates a potentially hazardous situation Never use your range for warming or heating the room Prolonged use of the range without adequate ventilation can be dangerous Do not store or use gasoline or other flammable vapors and liquids near this or any other appliance Explosions or fires could result Reset all controls to the off position after using a programmable timing operation FOR MODELS WITH SELF CLEAN FEATURE Remove oven racks broiler pan food and other utensi
59. e drawer to the front panel assembly 15 3 Remove the 6 screws from the upper trim turn the mini oven door and also remove the 6 ones from the lower trim 15 4 Remove the 2 screws which hold the mini oven door handle 15 5 Pull the mini oven door apart Disassembly 89 15 6 Remove the 5 screws that hold the inner mini oven door liner to the inner glass frame assembly 15 7 Pull the 2 sections apart in order to access the inner door glass and frame 15 8 Apply pressure squeeze on the spring clip of the mini oven door gasket in order to remove it 15 9 Upon installing the mini oven door back together notice the way that the oven door handle screw spacer has to be installed NOTE Small hole towards the liner side and large hole towards the handle side 90 Disassembly 16 Main oven door assembly 16 1 Remove the oven door as shown in section 1 1 through 1 3 16 2 Remove the 2 screws that hold the oven door handle 16 3 Remove the center screw of the lower trim the one closest from the oven door glass 16 4 Remove the 10 screws that hold the front decorative glass assembly 4 at the top and 3 on each of the left and right hand side IMPORTANT Uponinstalling the decorative glass assembly back on the door remember that the smallest screw goes on the lower left and ring hand side through the side and lower trim as well as into the hinge assembly 16 5 Pull the decorative glass assembly off of the oven
60. e in both ovens read their sections for directions The Temperature Probe and Rapid Preheat features can be used only with the upper oven 7 Remove food Always use oven mitts when removing hot pans from the oven 8 Press CANCEL Q to stop or cancel the Bake feature at any time No p To change to a Bake Temperature of 425 F un 1 Select oven by pressing UPPER OVEN oven or LOWER OVEN oven Press the HI hi or LO lo pads to get to the desired temperature Press START Baking Problems Refer to the Baking Problems Table in the Solutions to Common Problems section of this manual 26 Electronic Oven Controls COOK TIME Cook Time allows the oven to be set to cook for a set length of time and shut off automatically The time remaining will always be shown in the timer section of the display The oven will shut off and will beep when the countdown is finished This feature can be used with Bake Convection Bake Convection Roast Slow Cook Keep Warm Defrost Bread Proof Dehydrate and Perfect Turkey cooking modes It can also be part of a Multi Stage sequence p To set a timed cooking example is a 450 F Bake for 30 minutes UPPER 1 Select oven by pressing UPPER OVEN oven 2 Press BAKE LI The temperature numbers will blink in the display 3 Enter temperature needed 4 Press COOK OPTIONS V to bring up the cook options items 5 Press COOK TIME e 6 Enter time needed 3 0 7 Press
61. e programmed to bake at any temperature from 170 F to 550 F with a default temperature of 350 F The lower oven can be programmed to bake at any temperature from 170 F to 450 F with a default temperature of 350 F Upper Oven Baking Tips Always preheat your oven before using the bake mode During preheat the 3 elements and the convection fan are used in cycle to quickly heat the oven Use only one rack and center the pans as much as possible If using two racks place the oven racks in positions 2 and 6 Allow 2 to 4 5 1 to 10 2cm around the utensil s for proper air circulation Be sure the pans do not touch each other the door sides or back of the oven If using multiple pans or racks stagger as shown C Sinn mw Lower Oven Baking Tips Follow recommendations for lower oven cooking modes in the Lower Oven Operation section of this manual To set a Bake Temperature of 350 F Arrange interior oven racks Select oven by pressing UPPER OVEN oven or LOWER OVEN oven Press BAKE Press START The oven display shows PRE HEATING Place food in the oven when the chime signals and temperature display shows that the oven has reached the set target temperature and the PRE HEATING message disappear Cook Time Timer and End Time features can be set to control your cooking tim
62. eae ELEMENT 4 Feature Overview OVEN RACK SUPPORTS amp OVEN VENTS Installing Oven Rack Supports ALWAYS INSTALL OVEN RACK SUPPORT BEFORE TURNING ON THE OVEN WHEN THE OVEN IS COOL To install oven rack support insert the supports by pushing them downward into the two brackets on each side of the oven interior as shown below Toremove the oven rack support for a self clean cycle pull up the support to disengage them from the brackets If the rack supports are not removed the self clean cycle won t start Oven Vents Location The oven is vented above each door When the oven is on warm air is released through the vents This venting is necessary for proper air circulation in the oven and good baking Oven Rack Positions results This oven is equipped with ladder rack supports with Oven Vent 7 positions to accommodate precisely every mode of Warm Air cooking Rack positions NON SLIDING RACK ONLY Feature Overview 5 REMOVING AND REPLACING OVEN RACKS Removing Sliding Oven Racks 1 With the rack in its closed position grasp the rack and the sliders at once 2 Slightly lift the rack and sliders and pull it to clear the first bracket 3 Pull the rack and sliders until the second bracket stops the rack 4 Lift the rack and sliders and carefully remove them from the oven Refer to the care and cleaning section for dir
63. ections on how to clean the racks Replacing Sliding Oven Racks To replace the oven racks follow the instructions above in reverse order Oven Rack Oven Rack Slider TOWARD BACK OF OVEN 2 gt LL Z O Y LL C lt O Oven Rack Support Removing Non Sliding Oven Rack Simply pull the rack and slightly tilt it upward when the rack hits its stop position Replacing Non Sliding Oven Rack Insert the rack into the oven rack supports by inserting the rack openings into the rack supports Be sure the rack is at the same position on each oven rack support on both sides me NY 61 Insert the openings into the rack support WARNING Always arrange the oven racks when the oven is cool prior to operating oven Always use oven mitts when using the oven 6 Feature Overview OVEN CONTROL PAD FUNCTIONS 2 E p multi cook rapid conv stage options ti i preheat convert 1 Light Pad Used to turn the oven light on and off 2 Bake Pad Used to enter the normal baking mode temperature 3 Broil Pad Used to select the variable broil mode 4 Convection Bake Pad Used to select the convection baking mode 5b Convection Roast Pad Used to select the convection roasting mode 6 Convection Broil Pad Used to select the convection broil mode 7 Keep Warm Pad Used to select the keep warm mode 8 Slow Cook Pad Used to select the slow cook mode
64. ed OV relay open pin 1 not used pin 2 not used pin 3 Cooling fan high relay pin 4 Cooling fan low relay pin 5 not used pin 6 not used pin 7 not used pin 8 PWM relays all relay control 3 3VDC relay closed OV relay open P13 Relay control output to relay board cooling fans pin 1 not used pin 2 mini oven Bake element relay pin 3 not used pin 4 mini oven DLB relay pin 5 not used pin 6 not used pin 7 not used all relay control 3 3VDC relay closed OV relay open P11 Relay control output to relay board mini oven P3 20 pins Keyboard P7 30 pins Touch panel LEDs pin 1 LIN comm pin 2 not used pin 3 gnd Communication J2 24 pins Displays J3 24 pins Displays J4 16 pins Keyboard pin 1 pin 2 not used pin 3 V UR 16 VDC 5VDC pin 4 not used 5 sync signal P6 Power supply input from relay board pin 1 not used pin 2 not used pin 3 not used pin 4 not used pin 5 not used pin 6 not used P3 Programming header Induction System Communication 2 7 Wire Harness Capacitors Some Models 4 LL pin 4 Cooling fan low relay Relay control pin 5 not used input cooling i fans Data Sheets Power supply board 3165352xx pin 1 P1 pin 1 120VAC L2 pin 2 P2 pin 2 not used line voltage pin 3 not used power supply
65. eeps at regular intervals until baking had finished When the bake time has completely finished the control will beep at regular interval until the CANCEL Q pad is pressed NOTE To use this feature with the COOK TIME option COOK TIME pad must be pressed before the CONVECTION CONVERT gt pad Changing from a normal bake temperature to a convection bake temperature 1 Select oven by pressing UPPER OVEN oven 2 Press CONVECTION BAKE XY 3 Press COOK OPTIONS v The cook options items will light up 4 Press CONVECTION CONVERT N The temperature displayed will be 25 F lower than what it used to be 5 Press START I to begin the convection baking see Convection Baking section for more informations RAPID PREHEAT The Preheat feature will bring the oven up to temperature faster than a regular preheat and then indicate when to place the food in the oven Preheating is not necessary when roasting or cooking casseroles The oven can be programmed to preheat at any temperature between 170 F to 550 F with some of the cooking modes Bake Convection Bake and Convection Roast IMPORTANT The rapid preheat feature is for single rack ONLY The heat distribution with multiple rack will be uneven To set a rapid preheat example is for a 350 F Bake Select oven by pressing UPPER OVEN oven Press BAKE LI Press COOK OPTIONS V The cook options items will light up Press RAPID PREHEAT Press START D to begin the bak
66. ens and check to see that they heat Check the surface element indicator light s if equipped 2 Operation of Oven Elements The oven is equipped with an electronic oven control Each of the functions has been factory checked before shipping Howewver it is suggested that you verify the operation of the electronic oven controls once more Refer to the Use and Care Manual for operation Follow the instructions for the Clock Timer Bake Broil Convection some models and Clean functions Bake After setting the oven to 350 F 177 C for baking the lower element in the oven should become red Broil When the oven is set to BROIL the upper element in the oven should become red Clean When the oven is set for a self cleaning cycle the upper element should become red during the preheat portion of the cycle Convection some models When the oven is set to CONV BAKE ROAST at 350 F 177 C both elements cycle on and off alternately and the convection fan will turn The convection fan will stop turning when the oven door is opened during convection baking or roasting Warmer Drawer some models Set the control knob to HI and check to see the drawer is heating When All Hookups are Complete Make sure all controls are left in the OFF position Before You Call for Service Read the Before you call list and operating instructions in your Use and Care Manual It may save you time and expense The list includes common occurrences
67. er and P9 on the ESEC User Interface Board This is the communication link Verify for continuity Refer to the wiring diagram 3 If the above steps failed to solve the problem replace the ESEC UIB board 4 If problem persists replace the oven controller F23 The controller failed to communicate with the convection fan and oven lights control board 1 Verify wiring between P2 on the display board and P2 on the convection fan and oven lights control board 2 If wiring is good replace convection fan and oven lights board 3 If the problem persists replace the display board F25 No zero cross signal detected on the convection fan and oven lights control board 1 Make sure L1 and Neutral are connected to the convection fan and oven lights control board on connector P2 P2 pin 3 neutral P2 pin 5 L1 2 If problem persists replace the oven convection fan and oven lights control board F30 Open RTD sensor probe wiring problem Note EOC may initially display an F10 thinking a runaway condition exists F31 Shorted RTD sensor probe wiring problem Note F30 or F31 is displayed when oven is in active mode or an attempt to enter an active mode is made 1 Check wiring in probe circuit for possible open condition 2 Check RTD resistance at room temperature compare to probe resistance chart If resistance does not match the chart replace the RTD sensor probe 3 Let the oven cool down and restart the function 4 If the problem persists repla
68. g Countertop Preparation Figure 7 e The cooktop sides of the range fit over the cutout edge of your countertop If you have a square finish flat countertop no If the existing cutout width is greater than 30 1 16 76 4 cm reduce the 34 1 9 cm TP dimension countertop preparation is required Cooktop sides lay directly on edge of countertop e Countertop must be level Place a level on the Formed front edged countertops must have molded countertop first side to side then front to back If edge shaved flat 3 4 1 9 cm from each front corner the countertop is not level the range will not be level of opening Figure 7 The oven must be level for satisfactory baking results Tile countertops may need trim cut back 3 4 1 9 Cooktop sides of range fit over edges of countertop cm from each front corner and or rounded edge opening flattened Figure 7 For existing cutout width of 29 73 7 2 3 16 2 3 16 5 56 cm 5 56 cm You must also clear 2 3 16 5 56cm of material from front of countertop 3110 80 Formed or tile countertop trimmed 1 3 2 cm back at front corners of countertop opening Figure 8 Installation Instructions 19 Range Installation Important Note Door removal is not a requirement for installation of the range but is an added convenience Refer to the Use and Care Guide for oven door removal instructions Standard Installation
69. g fan pin 8 Cooling fan high speed J4 pin 1 Neutral Neutral 120VAC pin 2 not used inputfor pin3 L1 L1 pin 2 mini oven Bake element relay pin 3 not used J7 pin 4 mini oven DLB relay Relay control pin 5 not used input mini oven pin 6 not used pin 7 not used transformer Power Supply 316435703 pin 1 J1 pin 1 neutral Neutral pin 2 not used P3 2 not used pin 3 V UR 16 VDC 5VDC Power supply eripe l2 L2 pin 4 not used output 5 sync signal To Support Plate Induction Housing Pin 1 Not Used X20 X14 Pin 2 Not Used LIN Pin 3 LIN Data communication Pin 4 Signal Ground 4 pins header Right Side Generator Circuit Board RR 445mm X5 Temp Sensor 2 wires inductor X8 Power Shortest wire X9 Power Shortest wire X4 Temp Sensor 2 wires RF 260mm Left Side Generator Circuit Board X5 7 Temp Sensor 2 wires X8 Power Shortest wire X9 Power Shortest wire X4 7 Temp Sensor 2 wires prise inductor Disassembly 63 1 How to access the control panel area NOTE Always turn the house breaker or fuses to the off position or unplug the unit from the wall outlet before working on the unit Note Itis suggested to always remove the oven door prior to working on the unit This will lighten the unit and prevent damaging the unit and the oven door a
70. gular containers Avoid repeated openings of the oven it will allow hot air to escape and the food to cool Aluminum foil may be used to cover food to increase moisture content Keep Warm Tips for Lower Oven Follow recommandations for lower oven cooking modes in the Setting Lower Oven sec tion of this manual To set a Keep Warm Temperature of 170 F 1 Arrange interior oven racks for upper oven only 2 Select oven by pressing UPPER OVEN oven or LOWER OVEN oven 3 Press KEEP WARM LS 4 Press START 5 The Multi Stage Cook Time Timer and End Time features can be set to control your warming time read their sections for directions 6 Remove food Always use oven mitts when removing hot pans from the oven 7 Press CANCEL Q to stop or cancel the Keep Warm feature at any time 9 Electronic Oven Controls LOW COOK This mode may be used to cook foods more slowly at lower oven temperatures and provide cooking results much the same way as a Slow Cooker or Crock Pot The Slow Cook feature IS ideal for roasting beef pork amp poultry Slow Cooking meats may result in the exterior of meats becoming dark but not burnt This is normal The Slow Cook mode uses the hidden bake element to maintain a low temperature in the oven The temperature probe cannot be used in this cooking mode There are 2 settings available high HI orlow LO The maximum cook time for the Slow Cook feature is 12 hours unless the
71. he tip rests in the center of the thickest part of the meat Do not allow probe to touch bone fat gristle or pan 2 For bone in ham or lamb insert the Probe into the center of the lowest large muscle or joint For dishes such as meat loaf or Figure 1 casseroles insertthe Probe into the center ofthe food When cooking fish insert the Probe from just above the gill into the meatiest area parallel to the backbone 3 Forwhole poultry chicken turkey etc insert the probe into the thickest part of the inner thigh from below and parallel to the leg see figure 1 Setting the Oven when using the Temperature Probe 1 Insertthe Temperature Probe into the food see Proper Temperature Probe Placement above 2 Plugthe Temperature Probe into its outlet in the oven The outlet is located on the top left hand side of the cavity wall near front of the oven Always insert the probe into a cool oven Make sure it is pushed all the way into the outlet Close the oven door 3 Select oven by pressing either UPPER OVEN oven 4 Selecta cooking mode A target temperature must be set to trigger the buzzer when the food reaches the set temperature Press COOK OPTIONS V to bring up the cook options items and press PROBE f pad to enter the temperature Adjust temperature to the desired setting using the numeric pads or just press START I to use the default target temperature of 170 F The pads hi or lo can also be pressed to raise or lower the tem
72. his appliance may be connected by means of permanent hard wiring flexible armored or nonmetallic shielded copper cable when local code allow it or by means of a power supply cord kit only use 50A cord kits for use with 1 s inch connections See chart on next page for the minimum wire size general UL listing local code may differ NOTE Electric Slide in Range is shipped from factory with 1 1 8 2 9 cm dia hole as shown on figure 4 If a larger hole is required punch out the knockout Risk of fire or electrical shock exists if an incorrect size range cord kit is used the BEND REAR WIRE COVER HERE Installation Instructions are not followed or the FOR ACCESS TO TERMINAL BLOCK strain relief bracket is discarded Figure 2 For mobile homes new installations or recreational vehicles use only a power supply kit designed for a This appliance is manufactured with range at 125V 250V 50A Cord must have either the frame grounded by connection of a grounding when local code permits grounding through neutral or strap between the neutral power supply terminal 4 conductors Terminal on end of wires must be either and the frame If used in USA in a new branch closed loop or open spade lug with upturned ends Cord circuit installation 1996 NEC mobile home or must have strain relief clamp recreational vehicule where local code do not Do not loosen the nuts which secure permit grounding through neutral white wire the fact
73. ide of the oven liner 6 10 Remove the 2 screws which hold the hinge receptacle 6 11 Locate hinge receptacle from the side and remove from the back of the front frame i E Disassembly 7 5 6 12 Pushthe insulation back into its original emplacement making sure that it s properly tucked in behind the lower panels 6 13 Upon replacing the side panel make sure that it will be inserted between the frame and the upper side panel as shown 7 Oven racks ladder racks and halogen light cover and lens NOTE Always turn the house breaker or fuses to the off position or unplug the unit from the wall outlet before working on the unit 7 1 Remove the oven door as shown in section 1 1 through 1 3 7 2 Pull the oven rack all the way out 76 Disassembly 7 3 Lift the oven rack up from both sides in order to free the glide from the ladder racks Note There is another L shape bracket at the back of the glide that needs to be lifted upwards 5 41 To remove the ladder rack from the oven liner push the ladder racks up in order to free them from their holders View of the ladder rack in its holder 7 42 View of the ladder rack out and ready to be removed from its holder d IMPORTANT Oven and ladder racks have to be removed from the oven in self clean mode i T 7 5 Gently pull on the light cover in order to have access to the halogen lamp Disassembly 7 7 7 6 Gently
74. iling hot water on the lowest rack position to keep the air moist inside the oven cavity Allow at least 1 between edge of pan and walls of the oven Limit frequent door openings to prevent losing heat and lengthening proofing time To set a Bread Proof temperature of 100 F 1 2 3 4 9 6 T Arrange interior oven racks and place bread dough in the oven Select oven by pressing UPPER OVEN oven Press BREAD PROOF C3 Press START I to begin the bread proofing The Cook Time Timer and End Time features can be set to control your Bread Proof time read their sections for directions Remove food Press CANCEL Q to stop or cancel the Bread Proof feature at any time To change a Bread Proof temperature while the function is active 1 2 2 Select oven pressing UPPER OVEN oven Press the Or LO pads to get to the desired temperature Press START to continue the bread proofing with the new setting 36 Electronic Oven Controls PERFECT TURKEY The convection system gently browns the turkey s exterior and seals in the juices The temperature probe is required with this cooking mode read its section on next page for more details The oven can be programmed for Perfect Turkey at any temperature between 170 F to 550 F with a default temperature of 325 F The probe default temperature for the perfect turkey feature is 180 F This mode uses the temperature probe to control precisely the
75. ing with the rapid preheat feature enabled Place food in the oven when the chime signals and temperature display shows that the oven has reached the set target temperature 29 gt gt 30 Electronic Oven Controls CONVECTION ROASTING This mode is best for cooking tender cuts of beef lamb pork and poultry Use this mode when cooking speed is desired The Convection Roasting gently browns the exterior and seals in the juices Convection roasting uses the hidden bake element the hidden convection element the broil element and a fan to circulate the oven s heat evenly and continuously within the oven The temperature probe can be used in this cooking mode The oven can be programmed for Convection Roasting at any temperature between 170 F to 550 F with a default temperature of 350 F Convection Roasting Tips Use the broiler pan and grid and the roasting rack Figure 1 The broiler pan will catch grease spills and the grid will help prevent spatters The roasting rack will hold the meat Place an oven rack on rack position 2 next bottom Make sure the roasting rack is securely seated on the grid in the broiler pan The roasting rack fits on the grid allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside There is no need to reduce the convection temperature or to use the Convection Convert feature with this cooking mode DO NOT use the br
76. injury and or property damage it is important that safe servicing practices be observed The following are examples but without limitation of such practices BASIC COOKING ZONE WIRING Left Rear 7 1 Before servicing or moving an appliance remove power cord from electrical outlet trip circuit breaker to OFF or remove fuse 2 Neverinterfere with the proper installation of any safety device 3 GROUNDING The standard color coding for safety ground wires is GREEN or GREEN WITH YELLOW STRIPES Ground leads are not to be used as current carrying conductors It is extremely important that the service technician reestablish all safety grounds prior to completion of service Failure to do so will create a potential safety hazard 4 Priorto returning the product to service ensure that All electric connections are correct and secure All electrical leads are properly dressed and secured away from sharp edges high temperature components and moving parts All uninsulated electrical terminals connectors heaters etc are adequately spaced away from all metal parts and panels All safety grounds both internal and external are correctly and securely reassembled 2 Right Front connect yis identified by a red sleeve shortest to X8 or X9 connectors POWER LEVEL EXPLANATION TABLE LH Lo 12 14 16 18 20 22 24 26 28 30 35 30 5 40 45 50
77. input pin 3 not used pin 4 V LED2 8 5 VDC 2 5VDC output 4 neutral Neutral pin 5 V LED2 8 5 VDC 2 5VDC pin 1 Oven light s control Oven lights Neutral pin 2 not used P1 P2 Triac pin 3 Neutral Neutral in 4 not used aan Comm and output d pin 4 power 5VDC 1VDC power input pin 5 L1 L1 pin 5 not used don t connect pin 6 not used pin 6 not used pin 7 convection fan control Neutral Main oven probe Mini oven probe meat probe MDL switch rack sense switch door switch Oven Relay Board Fast on Connectors pin 1 gnd P5 L1 pin 2 not used J2 P9 Upper Bake element pin 3 V_UR 16 VDC 5VDC Power supply P7 EE Upper Broil element pin 4 not used output P11 Upper Conv element 5 sync signal L2 in P3 L2 L2 out P1 pin 1 not used P6 L1 pin 2 MDL P10 mini oven Bake element pin 3 not used 4 Main Oven DLB relay Eu md pin 5 Main Oven Conv element relay input main L2 in P18 L2 pin 6 Main Oven Bake element relay oven L2 out P2 pin 7 Main Oven Broil element relay pin 8 not used 9 wiggler stimulus TH1 2 3 are safety thermodisks pin 1 not used pin 2 not used pin 3 Cooling fan high relay J6 pin 1 Neutral Neutral J3 pin 2 not used 120VAC pin3 L1 L1 outputfor pin 4 not used MDL and pin 5 MDL MDL Neutral cooling fan pin 6 not used Main oven pin 7 Cooling fan low speed Coolin
78. ion element back in place taking care not to pinch the wires between the oven cavity and the convection element Turn nut P 11 4 Remove the convection fan cover as shown in section paaa 11 1 11 5 Hold the convection fan with one hand and unscrew the nut with a pair of pliers clockwise 11 6 Remove the convection fan Note Be careful there is a small washer on the shaft behind the fan IMPORTANT Do not remove the 2 screws on the left and right and side of the convection motor shaft they hold the oven liner to the back side of the unit Disassembly 11 7 Remove the 4 screws from the convection motor and remove from the unit Important The 4 screw holds the convection motor mounting plate 11 8 Remove the rubber washer from the convection shaft 11 9 Properly align the mounting holes from the mounting plate and the convection motor From the front side of the convection motor and from the back side of the convection motor 02 Disassembly 11 10 Make sure thatthe rubber washeris properly installed laying flat on the convection motor mounting plate 11 11 Pull the unit out and remove the back cover 11 12 Remove the 2 screws which hold the cooling fan in place 11 13 Pull the cooling fan away from the unit and remove the 3 wires Disassembly 83 12 Units back view and components Cooling fan Broil element Safety thermostat Oven temperature sensor Cooktop relay
79. justing test a recipe by using a temperature setting that is higher or lower than the recommended temperature The baking results should help you to decide how much of an adjustment is needed Each oven can be individually adjusted To adjust the oven temperature Press USER PREFERENCES 9 until you get to the UPO menu page 2 Toselectthe oven you want to adjust press USER PREFERENCES amp again to toggle between the upper and the lower display 3 Enter the temperature by pressing the or io pads The temperature can only be adjusted by 35 F 4 Press START gt to accept the changes go back to user preferences menu display 42 Electronic Oven Controls USER PREFERENCES SETTING TEMPERATURE DISPLAY FAHRENHEIT OR CELSIUS The oven control can be programmed to display temperatures in Fahrenheit or Celsius The oven has been preset at the factory to display in Fahrenheit To change display from Fahrenheit to Celsius or Celsius to Fahrenheit 1 Press USER PREF 25 until you get to the F menu page 2 Press Or to toggle between the C and F display options 3 Press START I to accept the changes and go back to user preferences menu display AUDIO CONTROL The Audio Control feature allows the oven control to be operated without sounds or beeps whenever necessary If desired the control can be programmed for silent operation and later returned to operating with all the
80. ke at room temperature While in the defrost mode Sie the convection fan will operate to circulate room temperature air around the food slowly accelerating the natural defrosting of the food without heat To set a Defrost 1 Arrange interior oven racks and place food in the oven Select oven by pressing UPPER OVEN oven Press DEFROST 0 Press START lt gt to start the defrosting A dEF message is displayed when active The Cook Duration End Time and Timer features can be set to control your Defrost time pe read their sections for directions 6 Press CANCEL Q to stop or cancel the Defrost feature at any time Note This feature is not meant for thawing frozen meats poultry seafood or other foods that need to be cooked before serving Follow USDA recommendations for thawing foods Only frozen foods that can be defrosted and served without cooking should be used with this feature Electronic Oven Controls BREAD PROOFING Proofing bread prepares the dough for baking by activating the yeast This feature is ideal for proofing or rising bread dough The oven can be programmed for Bread Proofing at any temperature between 85 F to 100 F with a default temperature of 100 F The temperature visual display is not avalaible for this function Bread Proofing Tips No need to preheat for this feature Proof bread until dough has doubled in bulk For best results place a shallow pan with 1 to 3 cups of bo
81. ldup of scratches will make cleaning the surface difficult and degrade the overall appearance of the cooktop MINIMUM PAN SIZE REQUIREMENTS USE THE CORRECT SIZE COOKWARE The Cooking Zones available on the Induction Cooktop require a MINIMUM pan size to be used at each location The inner s ring of each Cooking Zone is your guide to the correct not exceed 1 2 MEN MINIMUM pan size The pan bottom must FULLY cover a 125mm the inner ring for proper cooking to occur Induction rings The thicker outer ring at each Cooking Zone is helpful to determine the pan MAXIMUM size After centering the cookware on the cooktop make sure the cookware does not extend more than 1 2 beyond the thicker line on the Lu Cooking Zone The pan must make FULL contact on the glass surface without the bottom of the pan touching the metal cooktop trims NOTE If a pan made of the correct material is centered properly on any of the active Cooking Zones but is TOO SMALL the circle around the digital part of the display will stay off and the pan will not heat 48 Induction Cooktop Controls COOKWARE RECOMMENDATIONS INCORRECT e Cookware not centered on Cooking Zone surface p e Curved or warped pan bottoms or sides I Min size e Pan does not meet the minimum size required for the Cooking Zone used a e Pan bottom rests on cooktop trim or does not rest completely on the
82. low Cook feature at any time 34 Electronic Oven Controls DEHYDRATING This mode dries foods with heat from the bake and the convection element The heat is circulated throughout the oven by the convection Dehydrating is used to dry and or CA preserve foods such as fruits meats vegetables and herbs This mode holds an optimum low temperature while circulating the heated air to slowly remove moisture The oven can be programmed for Dehydrating at any temperature between 100 F to 225 F with a default temperature of 120 F Dehydrating Tips Do not preheat the oven Multiple racks can be used simultaneously Drying times vary depending on the moisture and sugar content of the food the size of the pieces the amount being dried and the humidity in the air Check food at the minimum drying time Treat fruits with antioxidants to avoid discoloration Consult a food preservation book or a library for additional information To set a Dehydrate Temperature of 120 F 1 Arrange interior oven racks and place food Select oven by pressing UPPER OVEN oven Press DEHYDRATE lt 2 3 4 Press START lt gt to begin dehydrating 5 Remove food Always use oven mitts when removing hot pans from the oven 6 Press CANCEL to stop or cancel the Dehydrate feature at any time DEFROSTING Use the defrost feature to thaw small portions of delicate items such as cream cakes frozen cream pies and cheeseca
83. ls before self cleaning the oven Wipe up excess spillage Follow the precleaning instructions in the Owner s Guide Serial Plate Location You will find the model and serial number printed on the serial plate The serial plate is located as shown Remember to record the serial number for future reference Installation Instructions 15 ER Factory Connected Power Supply A WARNING Cord Canada only 44 WARNING This range is equipped with a factory connected Electrical Shock Hazard power cord see Figure 1 Cord must be connected e Electrical ground is required on this appliance to a grounded 120 240 volt or 120 208 volt range Do not connect to the electrical supply until outlet with a 50A recommended circuit If no outlet is appliance is permanently grounded available have one installed by a qualified electrician Disconnect power to the circuit breaker or fuse box before making the electrical connection This appliance must be connected to grounded metallic permanent wiring system or a grounding connector should be connected to the grounding terminal or wire lead on the appliance Failure to do any of the above could result in a Canada Style fire personal injury or electrical shock Figure 1 Access to Terminal Block amp The user is responsible for connecting the power supply cord to the connection block located behind the back n panel access cover T
84. m or 0 020 0 5 mm copper 30 76 2 cm minimum clearance when the cabinet is unprotected 4 For cutouts below 22 7 8 58 1 appliance will slightly show out of the cabinet 5 Allow at least 19 48 9 cm clearance for door depth when it is open UJ Side Panel IMPORTANT To avoid cooktop breakage for cutout width E dimension of more than 30 1 16 76 4 cm make sure the appliance is centered in the counter opening while pushing into it Raise leveling legs and the rear adjustable wheels at a higher position than the cabinet height see page 3 insert the appliance in the counter and then level Make sure the unit is supported by the leveling legs at the front and the wheels at the back and NOT by the cooktop itself 22 7 8 58 1 cm min 23 1 4 59 05 cm max lt see Note 4 gt IMPORTANT Cabinet and countertop width should match the cutout width T 1 1 8 2 86 cm FRONT OF CABINET 0 A HEIGHT B WIDTH COOKTOP ID TOTAL DEPTH TO VE CUTOUT WIDIH F CUTOUT G HEIGHT Under Cooktop WIDTH FRONT OF RANGE Countertop DEPTH OF COUNTERTOP and cabinet 35 3 4 90 8 cm 30 76 2 cm 31 1 2 28 5 16 71 9 cm 30 1 16 21 3 4 55 2 cm Min 35 3 4 90 8 cm Min 80 cm 76 2 0 15 cm 22 1 8 56 2 cm Max 36 5 8 93 cm 24 61 cm Min with 36 5 8 93 cm Max backg
85. m in order to wire the proper element to the proper induction output 4 8 Remove the 12 springs lift and remove the 1 layer of insulation 4 9 Remove the 12 screws 1 to 12 and the one ground wire nut 70 Disassembly 4 10 Liftthe middle panel by pulling on the induction element rear pin guide 4 11 Pull the black plastic of the sub frame console away at the center L amp H sides of the burner box in order to lift and clear the middle panel 4 12 Insert a flat heat screwdriver between the burner box and the middle panel in order to lift and clear the black plastic of the sub frame console L amp H sides 4 13 Complete the removal of this center panel Disassembly 71 4 14 Lift and remove the inner insulation m 7L 24 4 2 4 15 Lift and remove the side insulation 4 16 Unplug the white wire from the induction housing X14 terminal NOTE This white wire comes through the hole located on the RH side of the induction housing 4 17 View of this white wire that runs under the burner box and is screwed at its Magnetic Core to the front portion of the burner box 72 Disassembly 4 18 IMPORTANT When replacing the housing assembly make sure that the 2 cooper jumpers have been re introduced at position 1 2 and 4 5 4 19 When placing the housing assembly back into the burner box align the housing with the lift up tab at the bottom of the burner box as shown 5 Cooling fan and
86. me foods but the overall result is time saved Most foods cooked in a standard oven will cook faster and more evenly with Convection Bake Convection baking uses the three elements and a fan to circulate the oven s heat evenly and continuously within the oven The temperature probe can be used in this cooking mode The oven can be programmed for Convection baking at any temperature between 170 F to 550 F with a default temperature of 350 F Convection Bake m Convection Baking Tips Always preheat your oven before using the Convection Bake mode If your recipe cooking temperature has already been converted for convection baking there is no need to reduce your oven temperature If your recipe has not had the tem perature converted for convection baking you can easily reduce the temperature using the Convection Convert feature Please see Convection Convert section on next page for further instruction on temperature conversion Use tested recipes with times adjusted for convection baking when using this mode With single rack convection baking some foods may as much as a 25 reduction in cook time check food at minimum time Time reductions will vary depending on the amount and type of food to be cooked When using Convection Bake with a single rack place oven rack in position 3 or 4 If cooking on multiple racks place the oven racks in positions 2 and 6 or 1 4 and 7 Most bakeries except cakes should be baked on pans with
87. n 86 Disassembly 13 10 Remove the 2 screws one on each side that hold the side wall of the mini oven to the bottom brackets 13 11 Pull the mini oven out from the back of the unit as shown NOTE Only the side and top portion will move out 13 12 Remove the main back cover and remove the hidden bake element wires Refer to section 12 Item 11 for its location 13 13 Remove the 3 screws from under the front portion of the hidden bake cover 13 14 After having removed these 3 screws the hidden bake element will lower itself as shown Disassembly 87 13 15 Remove the four screws that hold the hidden bake element to its service panel 14 Mini oven light and glides NOTE Always turn the house breaker or fuses to the off position or unplug the unit from the wall outlet before working on the unit 14 1 Remove the mini oven drawer as shown in section 13 1 14 2 Locate the spring clip holder move it either to the left or right hand side remove the light cover and replace the light bulb 14 3 Remove the mini oven drawer as shown in section 13 1 14 4 Remove the 1 screw which holds the trim to the inner portion of the mini oven 14 5 Slide the glide out and pull on it in order for the glide to unlock from its bracket mounting system 88 Disassembly 15 Mini oven drawer assembly 15 1 Pull and remove the mini oven drawer out as shown in section 13 1 15 2 Remove the 7 screws that hold th
88. n matches the diameter of the element outline on the cooktop Only flat bottom cookware should be used Heat may be transferred from the cookware to the ceramic glass and the areas surrounding the elements may become hot enough to cause burns The type and size of cookware the number of inductor elements in use and the settings are all factors that will affect the amount of heat that will spread to areas beyond the surface elements USE THE CORRECT COOKWARE TYPE The magnetic Cooking Zone sensors located below the cooktop surface wy require the use of cookware made with magnetic material in order to start the p heating process on any of the Cooking Zones When purchasing pans look for cookware specifically identified by the manufacturer for use with Induction cooktops If you are not sure use a magnet to test whether the cookware type will work If a magnet sticks to the bottom of the cookware the material type is correct for Induction cooking It is recommended to always use heavier high quality stainless steel cookware on your Induction Cooktop surface This will greatly reduce the possibility of developing scratches on the ceramic surface Even quality cookware can scratch the cooktop surface especially if cookware is slid over the ceramic cooktop surface without being lifted up Over time sliding ANY type of cookware over the ceramic cooktop will likely alter the overall appearance of the cooktop Eventually the bui
89. ng conductor to the neutral white wire or if connecting to 4 wire electrical system see Figure 6 1 sure that no power is supplied on the cable from residence 2 Remove the grounding strap from the terminal block and from the appliance frame 3 In the circuit breaker fuse box or junction box a Connect the white appliance cable wire to the neutral white wire b Connect the 2 black wires together C Connect the 2 red wires together d Connect the green or bare copper grounding wire to the grounding wire of the circuit breaker fuse box or junction box Cable from Residence Green or Bare Copper Wire Green or Bare Copper Wire White Wire Junction A EN Conduit BOX Connector CSA Cable from listed Appliance NOTE Be sure to remove the supplied grounding strap Figure 6 4 Wire Electrical System Example Junction Box 18 Installation Instructions ER Cabinet Construction 7 To eliminate the risk of burns or Min 794 Sem P fire by reaching over heated surface units do not Width have cabinet storage space above the range If there is cabinet storage space above range reduce risk by installing a range hood that projects horizontally a 25 mE minimum of 5 12 7 cm beyond the bottom of the gt Pes ies ae ae 2 27 cabinet a m front corners of countertop openin
90. nterior oven racks Select oven by pressing UPPER OVEN oven Press CONVECTION BROIL Press START lt I gt Place food in the oven after 2 minutes Turn food when the top side is browned and cook on the second side Remove food Always use oven mitts when removing hot pans from the oven Press CANCEL Q to stop or cancel the Convection Broil feature at any time po DW Do Ga WING Should an oven fire occur leave the oven door closed and turn off the oven If the fire continues throw baking soda on the fire or use a fire extinguisher DO NOT put water or flour on the fire Flour may be explosive and water can cause a grease fire to spread and cause personal injury 32 Electronic Oven Controls KEEP WARM This mode is best for keeping oven baked foods warm for serving after cooking has finished The Keep Warm feature uses the hidden bake element to maintain the temperature within the S oven The Keep Warm feature may be used with Multi Stage refer to its section for directions if you wish to have the Keep Warm feature turn ON automatically when cooking has finished The oven can be programmed for Keep Warm at any temperature between 150 F to 190 F with a default temperature of 170 F Keep Warm Tips for Upper Oven Always start with hot food Do not use the Keep Warm feature to heat cold food Food in heat safe glass and glass ceramic containers may need higher temperature set tings compared to food in re
91. oil to prevent overbrowning and dying of the skin Electronic Oven Controls 31 CONVECTION BROILING Use this mode for thicker cuts of meat fish and poultry The Convection Broiling gently browns the exterior and seals in the juices Convection broiling uses the broil element and a fan to vvv circulate the oven s heat evenly and continuously within the oven The temperature probe Y cannot be used in this cooking mode The oven can be programmed for Convection Broiling at any temperature between 300 F to 550 F with a default temperature of 550 F Convection Broiling Tips For optimum browning preheat the broil element for 2 minutes Broil one side until the food is browned turn and cook on the second side Season and serve Always pull the rack out to the stop position before turning or removing food Always use the broiler pan and its grid when broiling It allows the dripping grease to be kept away from the high heat of the broil element see Figure 1 DO NOT use the broil pan without the insert DO NOT cover the broil pan insert with foil The exposed grease could catch fire DO NOT use the roasting rack when broiling Convection broiling is generally faster than conventional broiling Check for doneness at the minimum recommended time Figure 1 IMPORTANT Always use this cooking mode with the oven door closed or the fan will not turn on Broiler Pan To set a Convection Broil Temperature of 550 F Arrange i
92. oiler pan without the grid or cover the grid with aluminum foil Always pull the rack out to the stop position before removing food Position food fat side up on the roasting rack To set a Convection Roast Temperature of 350 F Arrange interior oven racks Select oven by pressing UPPER OVEN oven Press CONVECTION ROAST Press START lt gt The Temperature Probe Cook Time Timer End Time and Rapid Preheat features can be set to control your cooking time read their sections for directions Figure 1 6 Removefood Always use oven mitts when removing hot pans from the oven oe DU S 7 Press CANCEL to stop or cancel the Convection Roast feature at any time Convection Roasting Chart Meat Weight Oven Temp Internal Temp Min per Ib Beef Standing rib roast 4 to 6 Ibs 350 F 25 30 Rib eye roast to 6 Ibs 350 F 2 25 30 Tenderloin roast 2 to 3 Ibs 400 F 15 25 Poultry Turkey whole 12 to 16 Ibs 325 F 180 8 10 Turkey whole 16 to 20 Ibs 325 180 10 15 Turkey whole 20 to 24 Ibs 325 F 180 F 12 16 Chicken 3 to 4 Ibs 350 375 F 180 F 12 16 Ham roast fresh 4 to 6 lbs 325 F 160 F 30 40 Shoulder blade roast 4 to 6 Ibs 325 F 160 F 20 30 Loin 3 to 4 Ibs 325 F 160 F 20 25 Pre cooked ham 5 to 7 Ibs 325 F 160 F 30 40 For beef med rare 145 F med 160 F well done 170 F Stuffed turkey requires additional roasting time Shield legs and breast with f
93. ones Filter Circuit Board 3 Replace the Left Side Generator Circuit Board 34 Internal generator error communication 1 Check cable between Filter Circuit Board X12 connector and Left Side Generator Circuit Board X10 connector 2 Replace Left Side Generator Circuit Board 3 Replace Filter Circuit Board Induction Housing Assembly Left side cooking zones 36 Communication error Induction Housing Assembly 1 Verify communication harness between ESEC UIB P9 connector and Left side cooking zones Filter Circuit Board X14 X20 connectors 2 Verify communication harness going between Filter Circuit Board connector X12 and Left Side Generator Circuit Board connector X10 Replace if defective 3 Replace Filter Circuit Board 4 Replace Left Side Generator Circuit Board 5 Replace ESEC UIB 37 Heat sink temperature sensor break nduction 1 Replace Left Side Generator Circuit Board Housing Assembly Left side cooking zones 39 Configuration mismatch between the ESEC UIB 1 Disconnect power wait 30 seconds and reapply power If fault returns and the nduction Housing Assembly 2 Activate simultaneous both right front and right rear On Off keys for 5 seconds approx the error code should be replace by 8 8 3 When 8 8 are shown on both left and right displays release right side On Off keys simultaneous active both left side front and rear On Off keys for 5 seconds approx 4 Displays should the show walking
94. op If necessary raise the unit by lowering the front leveling legs and the back leveling wheels Level the range see section 6 The floor where the range is to be installed must be level Follow the instructions under Leveling the Range Slide the range into the cutout opening If Accessories Needed Installation For 29 Existing Cutout Wide Opening 1 You must replace the actual side trims by new smaller side trims These new side trims can be ordered through a Service Center 2 Follow instructions supplied with your new side trims to replace the actual side trims with the new ones 3 Check if the countertop and cabinet opening are prepared for 29 cutout wide opening in Countertop Preparation section see page 8 4 Install range as in the Installation without side panels section Installation With Backguard The cutout depth of 21 3 4 55 2 cm Min 22 1 8 56 2cm Max needs to be increased to 24 61 cm when installing a backguard Installation With End Panel A End Panel kit can be ordered through a Service Center Installation With Side Panels A Side Panels kit can be ordered through a Service Center Note Install cabinet doors 32 81 3 cm min apart so as not to interfere with range door opening 20 Installation Instructions PA Leveling the Range Models Equipped with Leveling Device Level the range after installation in the cutout opening 1 2 Open
95. or Upper Oven P10 Switches Input motor door latch switch door switch rack switch for Upper Oven P11 Relay Control Output heating element DLB for Lower Oven P13 Relay Control Output cooling fan P16 DC Power Supply Input from Electronic Oven Control Relay Board P18 Meat Probe Input P20 Lower Oven Probe Input POWER SUPPLY BOARD FOR ELECTRONIC CONTROL DISPLAY BOARD This board provides power to the electronic control display board P1 AC Power Input L2 and Neutral P2 DC Power Output This board control the power output of the convection fan and oven lights P1 Communication with display board and power supply input P2 AC power output for convection fan and oven lights power inputs L1 neutral P6 Microprocessor programming not used Data Sheets 55 ELECTRONIC OVEN CONTROL FAULT CODES DESCRIPTIONS Note Generally speaking F1X implies a control failure F3X an oven probe problem and F9X a latch motor problem F10 Control has sensed a potential runaway oven condition Control may have shorted relay RTD sensor probe may have a gone bad 1 Check RTD sensor probe and replace if necessary If oven is overheating disconnect power If oven continues to overheat when power is reapplied replace relay board and or display board F11 Shorted Key a key has been detected as pressed for a
96. or lower the actual time displayed 3 Press START gt to accept the changes and go back to user preferences menu display Electronic Oven Controls 41 USER PREFERENCES continuen The oven control can be programmed to display the time of day or not The oven has been preset at the factory to display the time of day SETTING CLOCK DISPLAY ON OR OFF p Changing clock display between ON and OFF 1 Press USER PREF LO until you get to the CLO on menu page 2 Press lo or to toggle between displaying or hiding clock 3 Press START D to accept the changes and go back to user preferences menu display SETTING TIME OF DAY DISPLAY 12 OR 24 HOURS The oven control can be programmed to display time of day in 12 hours or 24 hours mode The oven has been preset at the factory to display in 12 hours mode Changing between 12 or 24 hour time of day display 1 Press USER PREF 03 until you get to the CLO 12hr menu page 2 Press lo or hi to toggle the display of the clock in 12 24 hours 3 Press START D to accept the changes and go back to user preferences menu display 4 Remember to set your clock after changing the time of day display mode ADJUSTING OVEN TEMPERATURE The temperature in the oven has been pre set at the factory When first using the oven be sure to follow recipe times and temperatures If you think the oven is too hot or too cool the temperature in the oven can be adjusted Before ad
97. ory installed range wiring to terminal block or in Canada remove the grounding strap from while connecting range Electrical failure or loss of the frame and cut the other end near the neutral 16 Installation Instructions 4 Electrical Connection to the Range U S A Three Conductor Wire Connection to Range If local codes permit connection of the frame grounding conductor to the neutral wire of the copper power supply cord see Figure 3 1 Remove the 3 screws at the lower end of the rear wire cover then bend the lower end of the rear Wire cover access cover upward to expose range terminal connection block see Figure 2 2 Using the nuts supplied in the literature package connect the neutral of the copper power supply cord to the center silver colored terminal of the terminal block and connect the other wires to the outer terminals Match wires and terminals by color red wires connected to the right terminal black wires connected to the left terminal see figure 3 3 Lower the terminal cover and replace the 3 screws Silver Colored Terminal Terminal n S dl T Cord d Mounting Plate Nd N Ds Black Y A Neutral Wire White Wire Ait Grounding Strap 1 1 8 2 9 cm Dia Direct Connection Hole Punch Out A User Supplied Strain relief Must i 2 at This 2 Knockout for 1 3 8 3 5 cm Dia Cord Kit Hole Figure 3 Four Conductor Wire Connection
98. oven control has been changed to SI the Continuous Bake mode or the Sabbath mode has been activated ow Cook Tips Completely thaw all frozen foods before cooking with the Slow Cook feature When using a single rack position it in the center of the oven Position multiple racks to accommodate size of cooking utensils when cooking multiple food items Do not open the oven door often or leave the door open when checking foods If the oven heat escapes often the Slow Cook time may need to be extended Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown Cook times will vary depending on the weight fat content bone amp the shape of the meat Use the recipe s recommended food temperature and a food thermometer to determine when the food is done Preheating the oven will not be necessary when using the Slow Cook feature Add any cream or cheese sauces during the last hour of cooking To set a Slow Cook s op YS Arrange interior oven racks and place food in the oven Select oven by pressing UPPER OVEN oven or LOWER OVEN oven Press SLOW COOK Press for high setting low Lo setting Press START lt gt The Cook Time Timer and End Time features can be set to control your Slow Cook time read their sections for directions Remove food Always use oven mitts when removing hot pans from the oven Press CANCEL Q to stop or cancel the S
99. owse through the User Preferences menu 1 Press USER PREF 9 to bring up the User Preferences menu 2 Press USER PREF LO again to browse through the menu pages 3 Press i Or to toggle between available options 4 Press START gt while the chosen option is on display to change 5 Press CANCEL Q when finished to get back to the standard oven display User Preferences menu items CLO 12 00 Setting the clock e F C Fahrenheit Celcius display CLO on Clock on off AUd Audio on off and volume CLO 12hr 12 24 hour time of day display E S 12 hour Energy Saving on off UPO Adjusting oven temperature 54 Reset to default factory settings SETTING THE CLOCK TIME OF DAY The clock may be set for 12 or 24 hour time of day operation see advanced settings section The clock has been preset at the factory for the 12 hour operation When the range is first plugged in or when the power supply to the range has been interrupted the display will show CLO 12 00 The clock must be set before the oven can be used When power to the unit has been interrupted 12 00 appears and flashes in the display To set the Clock in this case skip step 1 in the example below and follow steps 2 and 3 To set the clock example for 1 30 1 Press USER PREF LO until you get to the CLO 12 00 menu page i 2 Press DIOC pads to set the time of day to 1 30 The pads hi or lo can also be pressed to raise
100. p 4 Remove template and place bracket on floor Line up brackets holes in bracket with marks on floor and attach with If range is ever moved to a different location the anti 4 screws provided Bracket must be secured to solid tip brackets must also be moved and installed with the floor Figure 12 If attaching to concrete floor first range drill 3 16 0 48 cm dia pilot holes using masonry drill bit ren 5 Besure the 4 levelling legs are at the highest position they can be Ratchet Drill amp 1 8 0 32 cm bit 5 16 0 8 cm Nutdriver 6 Slide range into place making sure structure of the range is trapped by the anti tip bracket Figure 11 Lower the range by adjusting the 4 levelling legs until Level pee the underside of the cooktop is sitting level on the The anti tip bracket attaches to the floor at the back of countertop Refer to Levelling the Range section the range to prevent range from tipping When fastening 7 After installation verify that the anti tio bracket is bracket to the floor be sure that screws do not penetrate engaged by grasping the top rear edge of the range electrical wiring or plumbing The screws provided will and carefully attempt to tilt it forward to make sure work in either wood or concrete range is properly anchored 4 of Kitchen E Cabinet BAC GE RANG Door RE 7 Plate Cabinet m p UMS _
101. pads in normal manner prematurely Normal operation Ventilation slots obstructed Clean up spills or remove objects Restart cooktop in normal manner Unsuitable pots bottom bent Follow owners guide for proper pan selection Distance between coil and glass Check whether the glass ceramic was pushed ceramic too large down when being screwed in position and the coil has been correctly positioned Fan does not start 1 When setting a cooking phase gt 0 the fan runs at a slow speed If not check the fan for foreign objects remove these where appropriate 2 If necessary replace fan 3 Replace the Filter Circuit Board Oven Cooling Fan does not 1 Check oven cooling fan for correct operation operate when cooktop zones are heating If necessary replace fan Data Sheets 61 INDUCTION COOKTOP ELECTRONIC ERROR FAULT CODE DESCRIPTIONS continued SYMPTOM OR FAILURE CONTROL DISPLAY POSSIBLE CAUSE OR CONDITION SUGGESTED CORRECTIVE ACTION Steady HE in display HE Temperature sensor defect 1 Test coil RTD approx 1K ohms at room when cooking zone is temperature Replace coil if resistance is not cold and switched off correct 2 Replace generator circuit board Cooktop does not Blank Unit not powered Verify unit installation No B Defective ESEC power supply 1 Measure voltage at the power supply input hd P1 pins 1 amp 4 should be 120VAC Verify harness initialize operate No Display if voltage is not p
102. perature The target temperature setting will be accepted after the START I pad is pressed 5 At any time during the cooking the PROBE 2 pad can be pressed once to display the actual meat temperature or pressed twice to display the target temperature When on the target temperature display a new temperature can be entered After 5 8 seconds the display will go back to showing the oven temperature 6 When the food reach the target temperature the oven will go into a KEEP WARM mode until you press CANCEL Q The probe can be damaged by very high temperature To protect the probe against this damage the oven control will not allow you to start a self clean broil or convection broil while the probe is connected 37 38 Electronic Oven Controls MULTI STAGE This feature enables you to perform sequential cooking at the touch of a button Its purpose is 1 to program a queue of upto three cooking modes with individual cooking time and temperatures B inasequence Thisfeature can be used with most cooking modes Baking Broiling Convection Baking Convection Roasting Convection Broiling Keep Warm and Bread Proof A Cook Time can be programmed with your cooking mode and then queued An auto suggested set temperature outputs in the display as a default value during the set temperature programming Any stage programmed with Broil or Convection Broil cannot last longer than 10 minutes A proper cook time and a set temperature are require
103. pped with a temperature visual display for each oven When a cooking mode is set the actual temperature will be shown in the display and will rise as the unit preheat When the unit has reached its target temperature a chime will sound to remind you to place the food in the oven This feature will be active with some cooking modes bake convection bake convection roast and perfect turkey The cooking modes which does not feature the temperature visual display will be noted in their descriptions NOTE The lowest temperature that can be displayed is 100 F 23 24 Electronic Oven Controls OVEN LIGHT Your appliance includes theater style oven lighting feature that gradually lights both the upper and lower oven interiors to full brightness The upper oven is equipped with 2 halogen lights and the lower oven is equipped with 1 incandescent light The oven lights will turn on automatically when the oven door is opened The oven light may be turned on when the door is closed by using the oven light pad located on the control panel The oven light key will toggle the lights in both ovens at the same time at full intensity To toggle the Oven Lights ON and OFF 1 Press OVEN LIGHT Q CONTROL LOCK The Control Lock feature automatically locks the upper oven door control panel and the cooktop The Control Lock is only allowed when the oven and the cooktop are turned OFF not active DOOR LOCK will flash in the display for 20 seconds o
104. r control provides 23 different settings for each cooking zone Some of these power levels include Lo 196 Fig 1 5 0 medium 50 Fig 2 Hi 10096 Fig 3 Pb Power Boost Fig 4 Fig 2 Fig 3 Fig 4 The ON OFF key pad is used to power up or power off the cooking zone The hi key pad is used to set the cooking zone at Power Boost Fig 4 if used after the ON OFF key pad It can also be used at any moment to raise the power setting of the cooking zone med key pad is used to set the cooking zone at 5 0 Fig 2 The lo key pad is used to set the cooking zone at Lo Fig 1 if used after the ON OFF key pad It can also be used at any moment to lower the power setting of the cooking zone The hi and lo keys provide incremental adjustments for more precise control when changing settings between the lower heat levels Lo to 3 0 power levels Higher heat level setting changes between 3 0 to will change much faster Display Settings Changes Setting Power Incremental change Lo to 3 0 1 30 0 2 3 0 to HI 30 100 0 5 Induction Cooktop Controls 51 SETTING THE COOKTOP continuep Setting cooktop elements If needed wake the control panel Touch the ON OFF key for the desired heating zone e Press the desired power level key hi med or lo or for more precise level settings use the or lo keys to make specific level changes Hot Element HE Message After using any of the
105. r to underside of cooktop frame should be at least 1 16 taller than cabinet sides as d measured in step 2 unit is supported by the two front leveling legs and the two adjustable leveling wheels and NOT by the cooktop X After the installation MAKE SURE that the 14 Installation Instructions Important Notes to the Installer 1 Read all instructions contained in these installation instructions before installing range 2 Remove all packing material from the oven compartments before connecting the electrical supply to the range 3 Observe all governing codes and ordinances 4 Besure to leave these instructions with the consumer Important Note to the Consumer Keep these instructions with your Owner s Guide for the local electrical inspector s use and future reference IMPORTANT SAFETY INSTRUCTIONS Cold temperatures can damage the electronic control When using the appliance for the first time or when the appliance has not been used for an extended period of time be certain the unit has been in temperatures above 32 F 0 C for at least 3 hours before turning on the power to the appliance Be sure your range is installed and grounded properly by a qualified installer or service technician e This range must be electrically grounded in accordance with local codes or in their absence with the National Electrical Code AN
106. r until the door has finished locking Once the door has been locked Loc message will appear in the upper display and will appear in the cooktop displays Do not attempt to open the oven door while DOOR LOCK is flashing To toggle the Control Lock ON and OFF 1 Keep CONTROL LOCK Ej pressed for 3 seconds SETTING THE KITCHEN TIMER This unit is equipped with 2 Kitchen Timers which serves as extra timers in the kitchen that will beep when the set time has run out It does not start or stop cooking The Timer feature can be used during any of the other oven control functions and cooking modes To set the Timer example for 5 minutes 1 Press TIMER 7 00 00 will appear the display 2 Press pad to set the timer to 5 minutes The pads hi or lo can also be pressed to raise or lower the actual time displayed p Press again TIMER e to accept and start the countdown 4 When the set time has run out 00 00 will be displayed and the TIMER e pad will flash The clock will sound a chime that will be repeated at regular intervals until the TIMER e pad is pressed To cancel the Timer before the set time has run out Press TIMER The display will return to the time of day Electronic Oven Controls BAKING This mode is best used for your standard recipes The hidden bake element is used to heat the air and maintain temperature The temperature probe can be used in this cooking mode The upper oven can b
107. re 1 To set a Broil Temperature of 550 F Arrange interior oven racks Select oven by pressing UPPER OVEN OVEN Press BROIL Press START Q Place food in the oven after 2 minutes om Turn food when the top side is browned and cook on E aL Broiler Pan the second side 7 Remove food Always use oven mitts when removing hot pans from the oven 8 Press CANCEL Q to stop or cancel the Broil feature at any time Broiling Times Electric Wall Oven Broiling Table Recommendations Food Rack Temp Cook Time Item Position Setting 1st side 2nd side Doneness Steak 1 thick 550 6 00 4 00 Rare 550 F 7 00 5 00 Medium 550 F 8 00 6 00 Well 450 F 20 00 10 00 Well 450 F 8 00 6 00 Well 500 F 13 00 0 00 Well 550 F 5 00 0 00 Well 550 F 9 00 7 00 Medium 550 F 10 00 8 00 Well N Pork Chops 3 4 thick Chicken Bone In Chicken Boneless Fish Shrimp Hamburger 1 thick OO oO X c WARNING Should an oven fire occur close the oven door and turn off the oven If the fire continues throw baking soda on the fire or use a fire extinguisher DO NOT put water or flour on the fire Flour may be explosive and water can cause a grease fire to spread and cause personal injury 28 Electronic Oven Controls CONVECTION BAKING This mode of cooking enables you to obtain the best culinary results when baking with multiple pans and racks Multiple rack baking may slightly increase cook time for so
108. resent 2 Measure voltage at power supply output P3 pins 1 amp 2 should app 8VDC Replace ESEC power supply if voltage is not present 3 Measure voltage at power supply output P3 pins 1 amp 3 should be app 16VDC Replace ESEC power supply if voltage is not present Defective ESEC UIB Replace ESEC UIB INDUCTION HOUSING ASSEMBLY
109. safety thermostat 5 1 Follow section 1 in order to remove the cooktop section from the range 5 2 Remover the 2 wires 5 3 Turn the cooling fan counterclockwise and remove it from its slotted area 5 4 When installing the new cooling fan properly align the 5 circled slotted areas and turn the cooling fan clock wise Disassembly 73 5 5 Remove the 2 wires and the 2 screws that hold the safety thermostat 6 Halogen light socket hinge receptacle and oven rack sensor NOTE Always turn the house breaker or fuses to the off position or unplug the unit from the wall outlet before working on the unit 6 1 Remove the oven door and the decorative side panel as shown in section 1 1 through 1 6 6 2 Pull the unit out of its cutouts 6 3 Remove the 9 screws which hold the left or right hand side panel 6 4 Pull the insulation up and locate the right hand side halogen light socket 6 5 Press the push pins in order to remove the halogen light socket 74 Disassembly 6 6 Pull the insulation up and locate the left hand side halogen light socket and the oven rack sensor ADAE nd 23 Halo en light 6 7 Gently pull the 2 wires off the oven rack sensor 6 8 Remove the 1 screw that holds the oven rack swivel arm to the outer side of the oven liner 6 9 Remove oven and ladder rack as shown in section 7 1 through 7 42 NOTE This screwis located on the rear of the upper ladder rack bracket inner s
110. ssembly 1 1 Fully open the oven door and locate hinge lock lever 1 2 After locating the hinge lock lever pull it to the lock position as shown 1 3 Pull the oven door up at roughly 45 as shown this will lock the oven door hinges and pull the oven door out of its hinge receptacles and away from the unit 6 64 Disassembly 1 4 Gently pull the unit out of its cutouts 1 5 Remove the 2 screws from the decorative side panel IMPORTANT If ever you need to replace the left hand side trim itis imperative to remove the name plate off the trim and to glue it back on the new trim or store it in a safe place 1 6 Pull out the drawer and pull the lower end of this decorative side panel frontward liftthe top up and remove from the unit 1 7 Remove the 6 screws from the control panel as shown NOTE The far left and right hand screws are 1 square bit Robertson 1 8 Gently pull the control panel down and off of the unit Disassembly 1 9 Remove the 2 screws that hold the front of the burner box to the upper side panel You will locate these 2 screws after removing the left and right hand side decorative side panels One screw on each side as shown 1 10 Unplug the 3 idiot proof quick connections from under the control panel NOTE Do not unplug the blue and white A connection can stay plugged n e oe c I v e
111. t of food being prepared Do not let pans boil dry This may cause permanent damage in the form of breakage fusion or marring that can affect the ceramic cooktop This type of damage is not covered by your warranty Do not use dirty pans with grease buildup Always use pans that are easy to clean after cooking A CAUTION The Cooking Zones may appear to be cool while turned ON and after they have been turned OFF The glass surface may be HOT from residual heat transferred from the cookware and burns may occur A CAUTION DO NOT TOUCH HOT COOKWARE or PANS directly with hands Always use oven mitts or pot holders to protect hands from burns A CAUTION DO NOT SLIDE Cookware across the cooktop surface Doing so may permanently damage the appearance of the ceramic cooktop Prior to using your cooktop for the first time apply the recommended cooktop cleaning creme to the ceramic surface Buff with a non abrasive cloth or pad This will make cleaning easier when soiled from cooking The special cooktop cleaning cream leaves a protective finish on the glass to help prevent scratches and abrasions 90 Induction Cooktop Controls SETTING THE COOKTOP The cooktop control provides 4 digital display windows to help set power levels for the heating zones located on the cooktop These settings work the same way as normal knob settings except the settings are displayed in LCD style displays Available cooktop settings You
112. te 3 t These surfaces should be flat amp leveled hatched area 18 Min 3 8 min 45 7 cm Min Shave Raised 1 Max Edge To Clear Space for 31 1 2 80 cm Wide Approx 1 7 8 Cooktop Rim 4 8 24 Min 61 cm Min Locate Cabinet Doors 1 2 5 cm Min From Cutout Opening Grounded Junction Box or Wall Outlet Should Be Located 8 to 17 20 3 43 2 cm From Right Cabinet and 2 to 4 5 1 10 2 cm From Floor Do not install the unit in the cabinet before reading next two pages A HEIGHT B WIDTH WE CUTOUT WIibTE F CUTOUT G HEIGHT Under Cooktop WIDTH FRONT OF RANGE Countertop DEPTH OF COUNTERIOE and cabinet backguard 35 3 4 90 8 cm 30 76 2 cm 31 1 2 28 5 16 71 9 cm 301 16 21 3 4 55 2 cm Min 35 3 4 90 8 cm Min 80 cm 76 2 0 15 22 1 8 56 2 cm Max 36 5 8 93 cm 24 61 cm Min with 36 5 8 93 cm Max 12 Installation Instructions NOTE Do not pinch the power supply cord or the flexible gas conduit between the range and the wall Do not seal the range to the side cabinets 24 61 cm minimum clearance between the cooktop and the bottom of the cabinet when the bottom of wood or metal cabinet Door Open is protected by not less than 0 64 cm flame retardant millboard covered with not less than No 28 MSG sheet metal 0 015 0 4 mm stainless steel 0 024 0 6 mm aluminu
113. terfere with the proper operation of any safety device Use The Correct Replacement Parts Cataloged For This Appliance Substitutions May Defeat Compliance With Safety Standards Set For Home Appliances GROUNDING The standard color code for safety ground wires is GREEN or GREEN with YELLOW STRIPES DO NOT use ground leads as current carrying conductors It is EXTREMELY important that the service technician reestablish all safety grounds prior to completion of service Failure to do so will create a hazard Prior to returning the product to service ensure that All electrical connections are correct and secure All electrical leads are properly dressed and secured away from sharp edges high temperature components and moving parts All non insulated electrical terminals connectors heaters etc are adequately spaced away from all metal parts and panels All safety grounds both internal and external are correctly and securely connected All panels are properly and securely reassembled 2010 Electrolux Home Products Inc A WARNING This service manual is intended for use by persons having electrical and mechanical training and a level of knowledge of these subjects generally considered acceptable in the appliance repair trade Electrolux Home Products cannot be responsible nor assume any liability for injury or damage of any kind arising from the use of this manual 2 Feature Overview YOUR SLIDE IN RANGE CERAMIC GLASS COOKTOP
114. the cycle example for 6 00 6 0 0 5 Press START lt gt When the Self Clean Cycle is Completed 1 The time of day and DOOR will remain ON 2 The display will show Hot message while the oven is still too hot to open door 3 Once the oven has cooled down for 1 HOUR and the DOOR icon is no longer displayed the oven door can then be opened Stopping or Interrupting a Self Cleaning Cycle If it becomes necessary to stop or interrupt a self cleaning cycle due to excessive smoke 1 Press CANCEL 2 2 Once the oven has cooled down for approximately 1 HOUR and the DOOR icon is no longer displayed the oven door can then be opened Niobe During the self cleaning cycle the outside of the wall oven can become very hot to the touch DO NOT leave small children unattended near the appliance they may be burned if they touch the hot oven door surfaces DO NOT force the oven door open This can damage the automatic door locking system Use care when opening the oven door after the self cleaning cycle Stand to the side of the oven when opening the door to allow hot air or steam to escape The oven may still be VERY HOT Induction Cooktop Controls 47 ABOUT THE CERAMIC GLASS COOKTOP The ceramic cooktop has inductor elements located below the surface of the glass The design of the ceramic cooktop outlines the area of the inductor element underneath Make sure the diameter of the pa
115. the oven light OFF before activating the Sabbath feature IMPORTANT NOTES It is not advised to attempt to activate any other program feature other than BAKE while the Sabbath feature is active ONLY the following key pads will function after setting the Sabbath feature CANCEL i and LO ALL OTHER KEYPADS will not function once the Sabbath feature is properly activated To Program the Upper Oven to Begin Baking Immediately amp Activate the Sabbath feature example baking at 350 F Place the food in the oven Select oven by pressing either UPPER OVEN oven LOWER OVEN oven Press BAKE Ll If you desire to set the oven control for a COOK TIME e do so at this time If not skip ox this step and continue to step 5 Referto their section for complete instructions Remember the oven will shut down after using COOK TIME and therefore may only be used once during the Sabbath Jewish Holidays Press START lt gt The oven will turn ON and begin heating immediately Press and hold both the HI M and LO pads for at least 3 seconds SAb will appear the oven display and Sb in the cooktop displays Once SAb appears in the display the oven control will no longer beep or display any further changes and the oven is properly set for the Sabbath feature Electronic Oven Controls SABBATH FEATURE continuep Note You may change the oven temperature once baking has started The HI gt key pad will in
116. tion signal from the relay board One easy way to determine this is to power off the unit power it on and start a Timer for 1 minute before the F15 error code appears If the timer counts down normally then the synchronization signal is okay If the timer stays at 1 00 and does not countdown then the synchronization signal is missing If the synchronization signal is missing check first if the oven relay board is receiving 120VAC correctly J4 pin 1 and 3 Then check the wiring between connector J2 on the relay board and connector P16 on the oven controller If AC power and wiring looks good and the problem is still there replace the relay board If problem persists replace the oven controller 3 The F15 error code may be caused by an oven controller failure If the safety thermostat and synchronization signal have been verified and tested good replace the oven controller F20 The oven controller has detected a problem with the communication link to the surface element controller ESEC 1 15 the ESEC User Interface Board powered on are the surface element displays showing something If not that is the reason why the oven control cannot communicate with it ESEC has no power Check the 120VAC voltage going in to the ESEC power supply board located in the front console connector P1 and the low voltage supply going from the power supply board connector P2 to the ESEC UIB connector P8 2 Check connections between connector P2 on the oven controll
117. uard Installation Instructions 13 To avoid breakage DO NOT handle or manipulate the unit by the cooktop The counter top around the cut out should be flat and leveled see hatched area on illustration 1 Before installing the unit measure the heights of the two 2 cabinet sides H1 4 front and back see illustration 1 from the floor to the top of the counter Level the range using Shave M the two 2 front leveling Raised 3 8 cm legs and the two 2 Edge adjustable leveling wheel so that the height from the floor to the underside Ta el of the metal flange is greater than the tallest cabinet measurement by at least 1 16 see illustration 2 Remove and discard the two rear leveling legs they are only in place to solidify the unit for the transport Illustration 1 Slide the unit into the cabinet Make sure the center of the unit is aligned with the center of the cabinet cut out Remove the protective channels on each side of the cooktop if provided The metal flange under each side of the cooktop MUST be placed over the cabinet countertop for proper unit support The cooktop Q should NOT rest directly on the countertop see illustration 2 or else it could cause damage to the cooktop voiding the warranty Level the unit if needed oM Ry p To successfully install 26 the range the initial level height from floo

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