Edlund #2 - Can Opener - Table Mount
Contents
1. dlund Mee Emi Corap fie 154 Indus Pacey baton YT 40 Bee Sonl AE SCO om 800 729 5051 SERVICE MANUAL M126 MANUAL CAN OPENER MODEL 2 dlund Products for Foodservice Emi Corap lae 154 Indus Pacey baton VT 40 Bee Son Model 2 Can Opener Assembly Procedure LE SCO oom 800 729 5051 The Model 2 can opener will be assembled according to the following procedure I Model 2 Handle and Arbor Assembly A508 Fig 1 Insert arbor A026 into slot at end of handle assembly A509 Align holes and secure using a roll pin P030 Il Model 2 Knife holder Assembly A518 Fig 1 Place the knife K005 on tang of knife holder H020 Secure knife holder using screws S072 HI Model 2 Main Assembly Place spring S151 and washer W037 into hole in top of slide bar B009 B012 Insert spring compression tool A5191 into rear of gear slot and compress washer and spring until knife holder ears will slide over the washer Align the holes in slide bar and knife holder and insert rivet R041 through both parts Place head of rivet on top of steel plate and upset other end of rivet using hammer Remove the spring compression tool and insert gear G004 with stamped word Edlund Up toward top of side bar Place bushing B121 into opening at top of slide bar and slide arbor of handle and arbor assembly A508 down through bushing washer and spring and into gear Screw arbor into gear while keeping gear fr2. Care and Maintenance Procedures 800 729 5051 The Model 2 manual can opener manufactured by the Edlund Company must receive proper care and maintenance in order to function properly and to prevent any unsafe conditions over the life of the product or the life of any of its components To ensure maximum life of the opener the following care and maintenance procedures should be followed I Cleaning Procedure The can opener must be cleaned daily or after each extended use as follows A Remove all the food and can opening residues from the drive gear the drive gear cavity the knife and the area around the can stop using the stainless steel cleaning brush Edlund Model ST 93 Regular use of this tool will help prevent unwanted product buildup and harmful bacteria growth B Wash the knife gear and any splash area on the opener using soap and water C Thoroughly dry the knife gear and can opener using a dry cloth or paper towel D Coat the knife and gear with non sticking vegetable oil to prevent rusting when the can opener is not in use Maintenance Procedure Periodically perform maintenance as follows to ensure sanitary and safe food handling requirements and to extend the life of your opener A Check the shear blade or knife by running a fingernail over the cutting edge to make sure a sharp groove does not develop A groove can cause metal can slivers If a groove is found remove the two screws securing the knife to the kn
3. EHOLDER S010 PKG SCREW 12 X 1 S S FOR BASES PKG OF 3 S011 PKG SCREW 12 X 1 PLATED FOR BASE PKG OF 3 S072 EA SCREW 12 24 X 7 16 RHM S151 EA SPRING 2 S198 EA STUD 1 2 KNOB S503 PKG SCREW 10 32 X 1 S S SLOTTED 3 PKG W N059 W037 EA WASHER 2 SPRING dlund Products for Foodservice Balin Corap lae 154 Indus Pacey baton VT O40 Bee t Sonl FINAL INSPECTION INSTRUCTION DOC EC1066C MODEL NO 2 MANUAL CAN OPENER DATE MODEL NO G2 MANUAL CAN OPENER EFFECTIVE 01 Oct 2000 OWNER QUALITY ASSURANCE MANAGER Reference only THIS HARD COPY MAY BE OBSOLETE VERIFY THE ABOVE IS THE LATEST USING THE MASTER LIST OR CONTACT THE DOCUMENT CONTROL COORDINATOR OBSOLETE DOCUMENTS MUST BE PROMPTLY REMOVED FROM USE 1 0 PURPOSE and SCOPE To provide a uniform and consistent method for acceptance rejection of finished product 2 0 INSTRUCTION 2 1 FUNCTIONAL TEST 2 1 1 Select a No 10 can lift the slide bar handle to the open position the handle shall operate smoothly and freely without binding 2 1 2 Check the gap or lift between the knife and gear using gauge no EFG 30 the gap shall be between one hundred ten thousandths 110 to one hundred seventy thousandths 170 2 1 3 With the opener in the closed position the gap or space between the knife and gear shall not exceed fifteen thousandths 015 Check with 015 feeler stock 2 1 4 Place the slide bar into the test base the stops under t
4. del is designed for specific applications and or volume requirements and if used and maintained properly will last a long time If your operation requires opening 200 cans per day a manual opener designed for 50 cans per day will wear out more quickly than necessary Please follow Edlund s guideline for recommended applications found in our catalogue and price list dlund Products for Foodservice Emi Corap Dee 154 Indus Pacey boton VT 40 Bee t Sonl BEE SCO 0m 800 729 5051 dlund Products for Foodservice Emi Corap Dine 154 Indus Pacey boton VT 40 Bee Sonl ZESCO Zi 300 729 5051 Parts List PART U M DESCRIPTION A026 EA ARBOR 2 A504 EA ASSEMBLY 2 CRS MILD STEEL BASE A505 EA ASSEMBLY 2 STAINLESS STEEL BASE A506 EA ASSEMBLY 2 8 CLAMP THUMB SCREW A508 EA ASSEMBLY 2 HANDLE ARBOR A509 EA ASSEMBLY 2 8 HANDLE amp KNOB A518 EA ASSEMBLY 2 KNIFEHOLDER A5191 EA ASSEMBLY 1 2 SPRING RELEASE CLAMP B009 EA BAR 2 SLIDE XL CASTING ONLY B012 EA BAR 2 SLIDE CASTING ONLY B121 EA BUSHING 2 G004M BOX GEAR 2 24 PKG G004SP EA GEAR 2 SINGLE PACK H002 EA HANDLE 2 amp 8 H020 EA HOLDER 2 KNIFE KOO5M BOX KNIFE 2 20 24 PKG KOO5SP PKG KNIFE 2 20 SINGLE PACK K011 EA KNOB MANUAL CAN OPENER L015 EA 1 2 WARNING LABEL FOR BASE NO059 PKG NUT 10 32 SELF LOCKING 3 PKG W S503 P030 EA PIN ROLL 3 16 X 1 1 8 PLATED R041 EA RIVET 2 KNIF
5. excessive replace the can opener and or the base as required Products for Foodservice dlund Edlund Company Ine 199 duaal Paciway Botkngion VT OHO BITRE 656 Ye ZESCO TROUBLE SHOOTING GUIDE 800 729 5051 Problem I Can opener will 1 Drive gear is worn 1 Replace gear G004 2 Drive gear needs cleaning 2 Clean drive gear G004 using cleaning brush ST 93 3 Arbor hole in slide baror 3 Replace can opener arbor is worn allowing gear to not turn can move out of contact with the can bead I Knife willnot l Worn ears on knife holder 1 Replace knife holder H020 lift far enough from gear to pierce can when handle is lifted 2 Worn bushing B121 2 Replace bushing 3 Worn handle H002 3 Replace handle Ill Metal slivers l Nick or groove on cutting l Reverse knife or replace found in food edge of knife K005 product 2 Worn drive gear G004 2 Replace gear 3 Sharp edge on slide bar can 3 Round sharp edges with file or replace can stops opener IV Can Opener 1 Worn or loose bar holder on 1 Replace base withdraws from can base during can opening procedure 2 Can opener used in base or 2 Replace base or repair hole in table to include preparation table that doesn t two degree angle to bar holder have two degree angle on bar holder Note Edlund Company manufactures the most complete line of can opening equipment in the world Each mo
6. he head must contact the top of the test base position the selected can pierce the can and lower the handle to the closed position open the can 2 1 5 The knife shall puncture the can easily and cleanly iron closely and sever the lid completely 2 1 6 The gear shall not skip mill or chatter during opening the gear must not drag in any way on the top or bottom of the gear slot 2 1 7 The gear teeth shall not chip or break during opening 2 1 8 Remove the opener from the can and inspect the can bead for any indication of milling or skipping 3 0 VISUAL INSPECTION 3 1 Check to ensure that all fasteners S198 S072 are tight and free of looseness 3 2 Inspect for damaged or chipped plating or yellowing of the plating yellowing is most prevalent in humid weather 3 3 Inspect for obvious casting defects holes cracks or broken slide bars G 2 ONLY 3 1 Check to ensure that all weld seams are smooth and free of holes or pits 3 2 Inspect for scratches or other surface blemishes that would take away from the appearance of the opener 3 3 Inspect for obvious casting defects holes cracks or porosity 3 4 Ensure the knife holder can be easily removed for cleaning 3 5 Ensure that the knife holder cannot be removed without lifting or cocking of the handle 4 0 END OF DOCUMENT Rev B Added requirement to inspect gap at closed position ARE SCO om 800 729 5051 8
7. ife holder and turn over to use the unused cutting edge or replace the blade with a new blade or knife Place the knife support over the top of the knife and secure using the two knife holder screws This inspection should be done when the can opener is cleaned Please note The Edlund knife is intentionally dull with rounded edges to prevent can slivers However the friction of metal to metal contact between the knife and the can will eventually cause the blade to sharpen itself Check the knife regularly for sharp edges and grooves and remember Never sharpen can opener blades B The drive gear should be inspected for wear monthly by first opening up a dent free 10 can with the opener Inspect the can bead to see if the lines left by tooth marks the drive gear are narrow and evenly spaced or if they are wide which indicates that the gear is slipping and may be removing metal from the can bead Ifthe gear is removing metal from the can bead or milling inspect the gear for wear M126 ALES CO wm 800 729 5051 If the teeth of the drive gear are dull replace the drive gear using the procedure listed in Paragraph C below dlund Products for Foodservice Emi Corap lae 154 d Pacey baton VT 40 Bee t Son If the gear teeth appear to be sharp inspect the arbor hole located below the gear by turning the opener upside down and determining if the hole is elongated or worn If the hole is elongated the opener is beyond
8. om rotating by inserting soft nail or screw into space on left side of gear between the gear and the edge of the gear slot Turn handle clockwise until arbor and gear are fully tightened When gear and arbor are properly assembled there should be very little space between the top of the bushing and the bottom of the handle Lubricate the arbor hole using non sticking vegetable oil and inspect using final test instructions EC1066A IV 2 Can Opener Maintenance 1 2 Knife Replacement Procedure The knife K005 should be checked periodically to make sure that there are no nicks or grooves on the cutting edge of the knife The knife should be reversed or replaced to use the unused cutting edge or replaced using new knife Raise the handle and remove the two screws S072 that retain the knife to the knife holder and reverse the knife or replace with a new knife and secure using the two screws 2 2 Gear Replacement Procedure If gear will no longer turn a can or starts to remove metal from the can bead the gear needs to be replaced To remove the gear place a soft nail or screw on the right side of the gear between the gear and the edge of the gear slot to keep gear from rotating Turn handle counterclockwise until arbor is free from gear Replace the gear and assemble the gear according to the previous assembly procedure dlund Balad Corap lae 154 Indus Pacey baton VT 40 Bee Sonl ZE oO DCO Products for Foodservice
9. repair and must be replaced C Drive gear replacement is accomplished by first removing the knife and knife support from the knife holder Place the can opener in the can opener base and place a nail flathead screwdriver or other soft metal object to prevent rotation of the gear in the space on the right side of the gear between the gear and the edge of the gear slot Remove the handle and arbor assembly from the gear by turning the handle counter clockwise until the handle is detached from the drive gear Remove the worn drive gear and gear washer from the gear slot and place the gear washer over the new gear with the word up toward the top of the can opener Replace the gear and gear washer in the gear slot and insert the handle and arbor assembly back through the bushing and spring and into the threaded hole of the gear Place a nail or soft metal object to prevent gear rotation in the space on the left side of the gear between the gear and the edge of the gear slot and rotate the handle clockwise until the assembly is tightened completely Replace the knife and knife support and attach using the two knife holder screws D To prevent premature wear of the arbor hole of the slide bar place a small amount of non sticking vegetable oil in the arbor hole located under the drive gear weekly or after each cleaning E The can opener and base should be inspected weekly for any excessive wear or rust on any surface If rust or wear is found to be
Download Pdf Manuals
Related Search