305 LLF-14 Fryer Svc
Contents
1. HI LIMIT SAFETY 4 CAUTION REPLACE TEMPERATURE CONTROL THERMOSTAT HI LIMIT SAFETY Allow fryer to cool before CONTRO n pr sx MN Em performing this service KNOB gt Le 6 places Fig 7 r 8 o 49 BULB CLIP ja CAUTION Thermostat EEA 4 places j N 5 WIRE SPACING Electric Shock el MEER RING HI LIMIT CONTROL a y NT N Unplug f f lectri THERMOSTAT HI LIMIT BULB nplug fryer from electric N ici M power before servicing WIRE SPACING RING Tay N Sf eee TEMP CONTROL X pow y 2 places E sr TEMP CONTROL s IMPORTANT THERMOSTAT BULB DO NOT damage the capillary tubes If the tubes are pinched or kinked they A are not repairable CAPILLARY TUBE PASS THRU FITTING SEALING NUT SEAL WITH SEALANT Fig 8 Capillary Tube Pass Thru Fitting IMPORTANT Be sure wire rings are in place thermobulbs Rings must be positioned between the bulb clips Failure to properly position the rings will result in the immediate failure of the thermostat due to thermobulb damage CAPILLARY CLIP BULBCLIP VA BULBS NN A RINGS I 038 SPACE 038 SPACE Fig 9 Thermobulb Installation D CONTROL BOX B LOCK WASHER Unplug fryer and allow to cool before servicing REMOVE ELEMENT HEAD FROM FRYER 1 Remove t2. WELLS MANUFACTURING COMPANY 305 2 CIRCLE Box 280 Verdi NV 89439 Customer Service 775 345 0444 Ext 502 fax 775 345 0569 www wellsbloomfield com SERVICE MANUAL MODEL LLF 14 COUNTERTOP FRYER Includes TROUBLESHOOTING SUGGESTIONS SERVICING INSTRUCTIONS EXPLODED VIEW PARTS LIST WIRING DIAGRAM 9 IMPORTANT WELLS MANUFACTURING PROPRIETARY INFORMATION DISSEMINATION OF THIS INFORMATION TO ANYONE OTHER THAN WELLS AUTHORIZED SERVICE AGENTS IS STRICTLY PROHIBITED TECHNICAL CONTENT OF THIS MANUAL IS DESIGNED FOR NE USE BY QUALIFIED PROFESSIONAL TECHNICIANS ONLY p n 504367 Rev S305 121001 cps WARNING Risk of personal injury Installation procedures must be performed by a qualified technician with full knowledge of all applicable electrical and plumbing codes Failure can result in personal injury and property damage WARNING eo Electric Shock hazard All servicing requiring access to non insulated electrical components must be performed by a qualified technician DO NOT open any access panel which requires the use of tools Failure to follow this warning can result in se vere electrical shock CAUTION A Risk of Damage DO NOT connect or energize this appliance until all installation instructions are read and followed Damage to the appliance will result if these instructions are not followed This appliance is intended for use in com
3. 1 MANUAL SAFETY THERMOSTAT CONTROL THERMOSTAT HEATING ELEMENT LLF 14 FRYER WIRING DIAGRAM 120V and 240V 10 L2 LAS LOVINOO TO amp HLNOO dNTL 1N3Wa73 ONLLV3H ALITY dNAL LINIT IH 3117 AL3JVS TYNSIS L LAS LOVLNOO TOMHINOO dW3l L1 LLF 14 FRYER SCHEMATIC 120V and 240V 11 IMPORTANT WELLS MANUFACTURING PROPRIETARY INFORMATION DISSEMINATION OF THIS INFORMATION TO ANYONE OTHER THAN WELLS AUTHORIZED SERVICE AGENTS IS STRICTLY PROHIBITED TECHNICAL CONTENT OF THIS MANUAL IS DESIGNED FOR USE BY QUALIFIED PROFESSIONAL TECHNICIANS ONLY SERVICE TRAINING QUALITY SERVICE CUSTOMER SATISFACTION WELLS WELLS MANUFACTURING COMPANY DIVISION OF CARRIER REFRIGERATION 2 ERIK CIRCLE P O Box 280 Verdi NV 89439 Customer Service 775 345 0444 Ext 502 fax 775 345 0569 www wellsbloomfield com
4. Too high a temperature will shorten the life of the cooking oil REPLACE ELEMENT 5 8 18 NUT LOCK WASHER 2 places FIBER WASHER G CAPILLARY CLIP 6 places ELEMENT Fig 4 BULB CLIP Element Assembly 4 places HI LIMIT BULB ref UPPER CLAMP 2 places LOWER CLAMP vr TEMP CONTROL BULB ret 7 Unplug fryer and allow to cool before servicing A REMOVE ELEMENT HEAD FROM FRYER 1 2 3 Remove two screws holding either element head pivot Remove pivot Lift element head assembly from fryer Remove bottom cover from control box B DISCONNECT ELEMENT 1 2 3 4 5 Remove the handle clamps from the element Disconnect the wiring from the element terminals Note position of each thermobulb and the routing of the tubes bulbs from element by two bulb clips and three capillary clips from each bulb Undo both holding nuts from terminal end of the element Withdraw the element from the control box C INSTALL NEW ELEMENT 1 2 3 6 Wipe area around element openings in control box to remove any grease or other cooking debris Slide one fiber washer over each end of the new element Insert element into the control box Slide a lock washer over each element then thread on the holding nuts Make sure the element is square with the control box Tighten holding nuts Reconnect wiring to the element
5. terminals Reinstall the thermobulbs Be sure the wire ring is intact and in place at each end of the thermobulb Snap a bulb clip over the element and over each end of bulb to secure the bulb to the element The wire rings must be between the bulb clips Carefully route the capillary tube and secure with three capillary clips Repeat for both bulbs Reinstall handle and clamps D REINSTALL ELEMENT HEAD ON FRYER 1 Be sure the pivot washer is in place on the pivot brackets While holding the support rod in the forward position slide the element head assembly onto the pivot Reinstall the pivot removed In step A Test fryer for proper operation and return to service CAUTION Burn Hazard Allow fryer to cool before performing this service CAUTION Electric Shock Hazard Unplug fryer from electric power before servicing IMPORTANT DO NOT damage the capillary tubes If the tubes are pinched or kinked they are not repairable 5 8 18 NUT LOCK WASHER CONTROL BOX FIBER WASHER Fig 5 Element Attachment IMPORTANT Be sure wire rings are in place on thermobulbs Rings must be positioned between the bulb clips Failure to properly position the rings will result in the immediate failure of the thermostat due to thermobulb damage CAPILLARY CLIP BULB CLIP BULBS ren A TD Z RINGS N Fig 6 Cross Section View of Elements
6. with commercial grade liquid shortening to the MIN OIL line Capacity 14 pounds IMPORTANT DO NOT overfill the frypot Cold oil will expand as it heats Adding too much oil will allow the frypot to overflow during operation For best results always use top grade commercial shortening made specially for frying Maintain proper oil level in frypot during operation Turn the TEMPERATURE CONTROL to the desired temperature The HEAT INDICATOR light will glow When the oil reaches the desired temperature the heat indicator will go out The heat indicator will go off and on during operation as the thermostat cycles to maintain temperature For best results DO NOT set temperature control to a temperature setting higher than is required for the food product Load baskets no more than 1 2 full with food product a DO NOT overload fry baskets For best results load baskets uniformly to half full b Using the basket handle lower the baskets into the hot oil c When food is cooked lift the basket out of the oil by the handle Hang the baskets on the BASKET SUPPORT ROD to drain When the heat indicator light cycles off the fryer is ready to cook the next load Reduce temperature control to 225 F during idle periods to save power and extend the life of the oil The fryer will return to operating temperature in just a few minutes when needed Keep the fryer clean at all times Rinse baskets frequently and dry thoroughly in or
7. L INFORMATION SPECIFICATIONS FEATURES amp OPERATING CONTROLS OPERATION TROUBLESHOOTING SUGGESTIONS SERVICING INSTRUCTIONS REPLACE ELEMENT REPLACE THERMOSTAT OR HI LIMIT REPLACE SUPPORT ROD SPRING EXPLODED VIEW PARTS LIST WIRING DIAGRAM ELECTRICAL SCHEMATIC Runa 2000 a This manual contains the information needed to properly service and repair this equipment MODEL VOLTS WATTS POWER CORD 120 10 1 800 W 5 15 LLF 14 208 10 16 2 3 400W NEMA 6 30P 240 10 18 8A 4 500W ELEMENT HEAD E CONTROL mecnm ee SHOWN LOWERED w KNOB NAMEPLATE As SNC CHE HI LIMIT rl j ps x TRIPPED p ad zu X INDICATOR Z 2 Y A n gt HI LIMIT oo A RESET BASKET ELEMENT LIFTING SUPPORT HANDLE ROD HEATING ELEMENTS ELEMENT HEAD SHOWN RAISED ELEMENT HEAD SUPPORT ROD FRYPOT HANDLES FRYPOT Fa POWER CORD RUBBER FEET AL Fig 1 LLF 14 Features amp Operating Controls DANGER BURN HAZARD Contact with hot oil will cause severe burns Always wear protective clothing and heat resistant gloves when operating the fryer NORMAL OPERATION 1 a Be sure the TEMPERATURE CONTROL KNOB is turned to OFF b Lowerthe ELEMENT HEAD into the frypot by pushing back on the ELEMENT LIFTING HANDLE raising the SUPPORT ROD then carefully lowering the elements Fill the FRYPOT
8. der to prevent oil contamination Drain the frypot completely after use Filter the oil daily or more often during heavy use CAUTION Hot Surface Exposed surfaces can be hot to the touch and may cause burns Knob Fig 3 Oil Level Marking NOTE If the oil temperature exceeds 4409 the hi limit safety will shut down the unit and light the red TROUBLE light To reset Allow the oil to cool then press the red button on the back of the element head until it clicks and stays in If tripping persists see Troubleshooting Suggestions page 4 DESCRIPTION POSSIBLE PROBLEM SUGGESTED REMEDY Fryer will not heat Not plugged in or circuit breaker Plug into proper receptacle tripped Reset circuit breaker Temperature control knob not set to Set to desired temperature desired temperature Hi limit safety tripped Clean element reset hi limit Damaged hi limit safety thermostat Replace defective thermostat or temperature control thermostat Damaged wiring or loose connection Replace damaged wiring Tighten connections Fryer will not maintain Temperature control thermostat Clean element temperature thermobulb contaminated with cooking debris Damaged temperature control Replace defective thermostat thermostat Fryer leaks oil Damaged frypot Replace frypot Element head will not Frypot out of position or has excess Check frypot for position raise will not stay in the cooking debris in bottom Clean fr
9. mercial establishments only This appliance is intended to prepare food for human consumption No other use is recommended or authorized by the manufacturer or its agents Operators of this appliance must be familiar with the appliance use limitations and associated restrictions Operating instructions must be read and understood by all persons using or installing this appliance Cleanliness of this appliance is essential to good sanitation Read and follow all included cleaning instructions and schedules to ensure the safety of the food product Disconnect this appliance from electrical power before performing any maintenance or servicing DO NOT submerge this appliance in water Do not splash or pour water on in or over any controls control panel or wiring The technical content of this manual including any wiring diagrams schematics parts breakdown illustrations and or adjustment procedures is intended for use by qualified technical personnel Any procedure which requires the use of tools must be performed by a qualified technician This manual is considered to be a permanent part of the appliance This manual and all supplied instructions diagrams schematics parts breakdown illustrations notices and labels must remain with the appliance if it is sold or moved to another location This appliance is made in the USA Unless otherwise noted this appliance has American sizes on all hardware PRECAUTIONS 4 GENERA
10. ng then seal the inside of the pass thru fitting with hi temp sealant REINSTALL ELEMENT HEAD ON FRYER see page 5 Test fryer for proper operation and return to service REPLACE SUPPORT SPRING SUPPORT ROD SUPPORT ROD SPRING 10 7 Support Rod a A 2 Spring Installation 2 2 Unplug fryer and allow to cool before servicing A REMOVE ELEMENT HEAD FROM FRYER 1 two screws holding either element head pivot Remove pivot 2 Lift element head assembly from fryer 3 Remove bottom cover from control box B REMOVE BROKEN SPRING 1 Using flat blade screwdriver or other suitable tool pry the split end of the support rod to open the slot 2 Remove and discard the broken spring parts C INSTALL NEW SPRING 1 Position the support rod toward the back power cord side of the control box then slide the new spring over the split end of the support rod Note orientation Long leg of spring at the top and pointing toward the front short leg of spring in the slot 2 Using pliers squeeze the split end of the support rod to capture the spring 3 Tension the spring by swinging the long leg clockwise and allowing it to rest against the lip of the control box D REINSTALL ELEMENT HEAD ON FRYER see page 5 Test fryer for proper operation and return to service CAUTION Burn Hazard Allow fryer to cool before performing this service CAUTION Electric Shock Hazard U
11. nplug fryer from electric power before servicing Fig 11 Installation Sequence Fig 12 LLF 14 Exploded View 7 ITEM 1 65725 ELEMENT 120 1800W 65729 ELEMENT 240V 4500W 1a NUT 5 5 18 part of element 1b WASHER FIBER part of element e 50516 WOICATOR AWBERzAN s sns INDICATOR Rena e ses CONTROL 7 sew ome ue e RANDE RSSEM 65061 CORDSET 120V 5 15P 5788 STRAIN RELIEF 120V 0789 STRAIN RELIEF 240 6 5 13 52427 SUPPORT ROD SHORT 4 5 11 12 13 14 52428 SPRING SUPPORT ROD 101 65765 SHELL ASSEMBLY 102 65767 BRACKET PIVOT 53436 WASHER SLOTTED PIVOT 55747 GASKET FRYER HEAD 12 65774 CONTROL BOX 55028 COVER CONTROL BOX ME LABEL HI LIMIT RESET 1325 LABEL FACEPLATE 133 ____ WELLS DOMED 20169 FRY BASKET HALF SIZE ITEM DESCRIPTION 55566 SCREW TRS SS 6 1 4 pk 100 53890 SCREW 12 24x3 4 pk 10 55736 NUT 8 32 GREEN pk 10 18 302 8 32 SS NUT 8 32 KEP pk 100 22 WASHER LOCK 5 8ID INT SEM CLIP CAPILLARY CLIP BULB 50792 WIRE THERMO BULB 55637 WIRE SAFETY 65781 HEAD ASSEMBLY COMPLETE 120V 65783 HEAD ASSEMBLY COMPLETE 240V 7 8 9 65783 HANDLE AND FRONT CLAMP mi 65784 KIT REAR CLAMP QTY S a1 c1 1 1 _ SERRE EM
12. wo screws holding either element head pivot Remove pivot 2 Lift element head assembly from fryer 3 Remove bottom cover from control box DISCONNECT THERMOSTAT 1 Remove the control knob if replacing the temperature control thermostat 2 Remove the two screws holding the thermostat to the control box 3 Note the position of the wiring Disconnect the wiring from the thermostat terminals 4 Note position of the thermobulb and the routing of the capillary tube Remove the bulb from the element by removing two bulb clips and three capillary clips 5 Undo the pass thru fitting and withdraw the thermostat from the control box INSTALL NEW THERMOSTAT 1 Wipe area around pass thru openings in control box to remove any grease or other cooking debris 2 Undo nut and lock washer from pass thru fitting of the new element Insert the bulb from the inside of the control box 3 Reconnect wiring to the thermostat terminals Connect wiring then attach the thermostat to the control box 4 Reinstall the thermobulbs Be sure the wire spacing rings are intact and in place at each end of the thermobulb Snap a bulb clip over the element and over each end of bulb to secure the bulb to the element The wire spacing rings must be between the bulb clips Carefully route the capillary tube and secure with three capillary clips 5 Carefully route capillary tube away from electrical terminals inside of the control box Tighten the pass thru fitti
13. ypot Pasition OF willie Damaged hinge bracket or support Replace damaged bracket support ower and or support spring Element head will not Damaged support rod Replace damaged support rod and or stay in raised position Support rod spring Heat indicator does not Defective indicator light Replace indicator light operation OK Loose or defective wiring Repair wiring tighten connectors The hi limit safety is designed to shut down the fryer is the oil temperature exceeds 440 F build up of cooking debris between the heating element and the thermobulb of the hi limit safety will cause the hi limit to trip prematurely Clean the element so that oil may circulate freely between the element and the thermobulb Reset the safety by pressing the red button on the back of the element head A build up of cooking debris between the heating element and the thermobulb temperature control thermostat will cause inconsistent temperatures Clean the element so that oil may circulate freely between the element and the thermobulb COOKING SUGGESTIONS Keep the fryer baskets heating element and frypot clean Maintaining the quality of the fryer oil is important for the optimum quality of the food product Start the day with fresh or freshly filtered commercial quality shortening or cooking oil Filter the oil frequently and replace the oil if it darkens significantly or develops objectionable odors Cook at the recommended temperature
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