S6161-MX-FSE-010 - Equipment Catalog
Contents
1. Bie a 1 2 SHUTDOWN siss posant maaie Sh Eee e dodi a 1 2 MAINTENANCE INSTRUCTIONS 1 2 TROUBLESHOOTING s s ens e a ELE RR ME ne Wepre en 1 3 TROUBLE SHOOTING GUIDE 1 3 HEATING UNIT DIAGNOSTICS 1 4 TOOLS REQUIRED gt ika k kok 2 soy Ee 1 4 DISASSEMBLY REASSEMBLY OF HOT FOOD WELL 1 5 HEATER REPAIR REPLACEMENT INSTRUCTIONS 1 5 THERMOSTAT REPAIR REPLACEMENT INSTRUCTIONS 1 5 PILOT LIGHT REPAIR REPLACEMENT INSTRUCTIONS 1 6 PACKAGING RR EERE ER EERE ROC OR E ey 1 6 RECEPTACLE MOUNTING GENERAL 1 6 THERMOSTAT CONTROL PANEL 1 6 OPERATION AFTER INSTALLATION 1 7 ELECTRICAL CONNECTIONS 1 7 WARRANTY 4 4 soo eh deno HO Row um dh E obo eg 1 14 S6161 MX FSE 010 LIST OF TABLES Table Title Page 11 S6161 MX FSE 010 LIST OF ILLUSTRATIONS Figure Title Page 1 WELL HOT FOOD STORAGE ELECTRIC MODEL 56319 1 8 2 COUNTER HOLE LAYOUT FOR MODEL 56319 1 9 3 TEMPLATE FOR STUD LOCATION ON CONTROL HOUSING 1 10 4 WIRING DIAGRAM 1 11 5 HEATING ELEMENT ote ius eci w aus ia Tone ie 1 12. ut 4073 gt gt 1 11 CET 1187 R 2 PLACED 11 750 ETS Ln Baza 9 5 EHE x Lond 1500W DEA Peppa oro DL 22 62 NOTES TOLERANCES UMLESS OTHERWISE SPECIFIED mens A a o A 1 eam Figure 5 ELEMENT NOTES 1 ELECTRICAL AND MECHANICAL SPECIFICATIONS PER UNDERWRITERS LABORITORIES STANDARD 1030 AS IN EFFECT ON MANUFACTURE DATE ZELEMENT TO BE OFERATEO IN ONLY 3 SHERTM BE INCOLOY FULLY AMNEALED 4EACH ELEMENT BE MARKED NETA EN PART NUMBER _ WM AND DATE SWARRANTY T ONE YEAR FROM INDILATED MANUFACTURE DATE amp ELEMENT TO BE DRIED AND EACH END SEALED WITH SILICON RESIN SEAL TO chee ah Ars ANG 1 YO ARTEA BANG SCREW TO BE PUED INA SEPARATE CANTAN gt ee TERMS 2 13 corner cane FIGURE 5 al ann T B BS6322 010 4S4 XIN 1919S 56161 5 010 IVLSONWHHL 9 E 4 T m e komm om wm ens TEN i2 RLACSCWHOUOVHa Eil s GS mu ZO ES bs ee IIS 25 109 Wi ANASOWEXAA 11 32198 wn omen het ur SETI TuS SV i r L 0 04490 TA NUS VW NO AAA WE TL MAN
3. and dry To clean the thermostat knob pull it outward to remove it from the shaft Wash the knob with a mild soap and water rinse and dry with a soft cloth Do not use abrasive cleaners on the plastic surface DISCONNECT AL POWER TO HOT FOOD WELL PRIOR TO MAINTE NANCE TROUBLESHOOTING Permanently installed in the hot food serving table the food warming receptacle s consists of a rectangular stainless steel hot food well A single heating unit is clamped to the underside of the receptacle which is trolled by a separately mounted thermostat When the thermostat is turned from the OFF position the signal light comes on and the heating unit is energized Upon reaching the desired temperature the thermostat opens the cir cuit the signal light goes off and the heating unit is de energized This cycle is repeated automatically whenever the thermostat is turned ON Electrically your food warming receptacle is a relatively simple device designed for many years of trouble free service If the unit does not heat when the thermostat is turned from the OFF position check for an open power switch or burned out fuse Continued in operation would indicate possible troubles in the thermostat or heating unit If the unit heats properly but the pilot light does not come on this indicates a burned out lamp which should be replaced DISCONNECT ALL POWER TO HOT FOOD WELLS PRIOR TO ANY REPAIRS OR REPLACEMENT OF PARTS TROUBLE SHOOTING GU
4. Damage resulting from accident alteration misuse or abuse 2 If the serial number affixed to the appliance by the manufacturer shall be removed obliterated or defaced Ref NAVSEAINST 4160 3 NAVSEA S0005 AA GYD 030 TMMP NAVSEA SPAWAR TECHNICAL MANUAL DEFICIENCY EVALUATION REPORT TMDER INSTRUCTIONS Continue on 8 x 11 on page if additional space is needed 1 Use this report to indicate deficiencies problems and recommendations relating to publications 2 For CLASSIFIED TMDERs see OPNAVINST 5510H for mailing requirements 3 For TMDERs that affect more than one publication submit a separate TMDER for each 4 Submit TMDERs at web site htips nsdsa nmci navy mil or mail to COMMANDER CODE 310 TMDERs NAVSURFWARCENDIV NSDSA 4363 MISSILE WAY BLDG 1389 PORT HUENEME CA 93043 4307 1 PUBLICATION NUMBER 2 VOL PART 3 REV DATE OR CHG DATE 4 SYSTEM EQUIPMENT ID 6 REPORT CONTROL NUMBER 5 TITLE OF PUBLICATION 6 digit UIC YY any four xxxxxx 10 xxxx 7 RECOMMEND CHANGES TO PUBLICATION 7a Page 7b Para 7c RECOMMENDED CHANGES AND REASONS 8 ORIGINATOR S NAME AND WORK CENTER 10 ORIGINATOR S E MAIL ADDRESS 11 TMMA of Manual NSDSA will complete 12 SHIP OR ACTIVITY Name and Address Include UIC CAGE HULL 13 Phone Numbers Commercial DSN NAVSEA 4160 1 Rev 9 2010 S N 0116 LF 985 4100 FOLD HERE SECURELY PLEASE DO NOT STAPLE INCLUDE COMPLETE ADDRESS USE PROPER POSTAGE FO
5. TAVO 4 AMA 224492 TIS TA SH SSO SSG SMEs XUI TRO AWN CRT SON TIER NCA EWING gt ROO BOL TUI Geta U Ten ASSES Ri wee TAS Sw WET REV TES 1 CHINA LUE Itb Dart 28 67 934 4 353 WH Es Wis S aru SFE CLUE FA AL D uns aoi SY Riu Tem is wie IRA IS Ns Tis TA Ta XI IR Wows W SA Wiis WW NA NEN ST E AR TIRS Wty Is SPEAR 15 WET SMH We ue AW AENA s VLA gt CA SULT 9 391914 Ton 562 STE SI Hs e FEUER A a Wah a O SEITEN m Qiu 1 13 S6161 MX FSE 010 WARRANTY We warrant to the purchaser of each new Food Warmer that any part thereof which proves to be defective in material or workmanship within one year from the date of original purchase will be repaired or replaced free of charge Any defect in such an appliance should be brought to the attention of the company from whom it was pur chased who will be authorized to furnish or arrange for repairs or replacement within the terms of this warranty This warranty is expressly in lieu of all other warranties express or implied and we neither assume nor authorize any person to assume for us any other obligation or liability in connection with said appliance This warranty does not apply and no warranty either express or implied shall be applicable to 1
6. 1 1 BEFORE USING BE SURE UNIT IS PROPERLY INSTALLED SEALED FOR WET USE Page 1 2 BE SURE LINE SWITCH IS CLOSED BEFORE TURNING THERMOSTAT CONTROL S ON WHEN EQUIPMENT IS TO BE USED Page 1 2 ALTHOUGH YOUR FOOD WARMING RECEPTACLE IS MADE OF 302 STAINLESS STEEL USE CARE DURING THE CLEANING OPERATION HEAVY OBJECTS MUST NOT BE DROPPED INTO THE RECEPTACLE Page 1 3 1v 56161 5 010 DISCONNECT AL POWER HOT FOOD WELL PRIOR MAINTE NANCE Page 1 3 DISCONNECT ALL POWER TO HOT FOOD WELLS PRIOR TO ANY REPAIRS OR REPLACEMENT OF PARTS Page 1 3 page 1 5 page 1 5 page 1 6 DISCONNECT ALL POWER TO THE TABLE BEFORE PERFORMING ELECTRICAL MEASUREMENTS WITH AN OHMMETER Page 1 4 Service personnel authorized to evaluate an individual unit not performing prop erly should first check voltage levels at the power source using a voltmeter in accordance with accepted practices Page 1 4 DISCONNECT ALL POWER TO THE WELL BEFORE PERFORMING ELECTRICAL MEASUREMENTS WITH AN OHMMETER Page 1 4 DEVICE MUST BE GROUNDED IN ACCORDANCE WITH REQUIRE MENTS OF THE NATIONAL ELECTRICAL CODE OR APPLICABLE LOCAL CODES Page 1 7 S6161 MX FSE 010 OPERATION AND SERVICE MANUAL WELL HOT FOOD STORAGE ELECTRIC PER MIL W 43896 A 27 DECEMBER 1983 CONTRACT NO DLA400 07 C 2744 NSN 7310 01 206 1081 WELL HOT FOOD STORAGE ELECTRIC VOLTAGE 115 VOLTS 60 CYCLES SINGLE PHASE WATTS 1500 AMPS 13 MODEL NO 5631
7. 2 6 THERMOSTAT 552 ia ape 1 13 111 S6161 MX FSE 010 SAFETY SUMMARY GENERAL SAFETY NOTICES The following general safety notices supplement the specific warnings and cautions appearing elsewhere in this manual They are recommended precautions that must be understood and applied during operation and maintenance of the equipment covered herein Should situations arise that are not covered in the general or specific safety precautions the commanding officer or other authority will issue orders as deemed necessary to cover the situation DO NOT REPAIR OR ADJUST ALONE Under no circumstances should repairs or adjustment of ener gized equipment be attempted alone The immediate presence of someone capable of rendering aid 15 required Before making adjustments be sure to protected against grounding If possible adjustments should be made with one hand with the other hand free and clear of equipment TEST EQUIPMENT Make certain test equipment is in good condition If a test meter must be held ground the case of the meter before starting measurement do not touch live equipment or personnel working on live equipment while holding a test meter Some types of measuring devices should not be grounded these devices should not be held when taking measurements POWER SOURCE Always disconnect power at power distribution source before servicing or replacing parts BEFORE USING BE SURE UNIT IS PROPERLY INSTALLED SEALED FOR WET USE Page
8. 9 APPROVED 16 NOV 88 vi S6161 MX FSE 010 CHAPTER 1 OWNERS INFORMATION Steam table odor and wasted heat are reduced in your new food warming receptacle Used either wet if receptacle has been sealed or dry the stainless steel receptacle is insulated on all sides to keep the top of your hot food table cool and save power A single thermostat control and signal light can be mounted in any conve nient location or grouped into a control panel with other receptacle controls The thermostat dial provides a com plete range of settings for holding foods at the most desirable serving temperatures For fast and convenient replacement a single heating unit is clamped to the bottom of the receptacle OPERATION Since your food warming receptacle is designed for warming or holding pre cooked food it will not over cook food when properly used There are three ways of maintaining hot food in the receptacle dry heating steam heating or hot water heating DRY HEATING 1 With the control at Number 10 position allow the receptacle to preheat covered for 60 minutes 2 Place food in inserts or pans place inserts or pans in receptacle Set control at the position that keeps the food at your desired temperature Keep the food covered when not serving STEAM HEATING 1 Place a few quarts of cold water or hot water for faster preheat into the receptacle 2 To preheat set the thermostat to Position 10 and cover the receptacle wi
9. IDE SYMPTOM LIKELY CAUSE SUGGESTION ACTION 1 Thermostat defective 1 Measure voltage across thermostat connections 00002 2 2 Heater open 2 Measure beater lead resistance 3 Heater grounded 3 Measure heater lead resistance 1 3 S6161 MX FSE 010 SYMPTOM LIKELY CAUSE SUGGESTION ACTION po No power 4 Measure source voltage Not enough heat 1 Thermostat calibration 1 Recalibrate No pilot light 1 Bulb burned out 2 Check for continuity with ohmmeter DISCONNECT ALL POWER TO THE TABLE BEFORE PERFORMING ELECTRICAL MEASUREMENTS WITH AN OHMMETER HEATING UNIT DIAGNOSTICS TOOLS REQUIRED Voltmeter thermometer small blade 125 inch 32 cm long shaft slotted screwdriver and acceptable instrument grade non toxic residue solvent and glue for shaft adjustments Service personnel authorized to evaluate an individual unit not performing prop erly should first check voltage levels at the power source using a voltmeter in accordance with accepted practices If a well fails to reach the final temperatures the likely causes are a malfunctioning heater or thermostat assuming all connections are secure within the table 1 Unit circuit resistance should be 9 6 ohms measured with an ohmmeter at the heater wires labelled H1 and H2 An infinite reading indicates a break in the heater s resistance wire A low or short reading between either HI or H2 and any part of the unit chassis indicates failed circuit integrity If the uni
10. LLS PRIOR TO ANY REPAIRS OR REPLACEMENT OF PARTS PACKAGING Each food warming receptacle is shipped completely assembled with insulation heating unit and thermostat control box Two wires and thermostat capillary tube are provided so that the control can be mounted in any con venient location Inspect the unit for possible damage during shipment RECEPTACLE MOUNTING GENERAL The deep drawn single piece stainless steel pan is recessed in an opening 13 1 2 by 21 3 8 in the table top It is held in position by machine screws around the upper edge of the receptacle For multiple installations the receptacles are separated by at least 4 1 4 of space and are mounted at least 4 from the front wall of the table The receptacle is mounted on the underside of metal table top using hardware supplied When cutting open ings in the table top for multiple receptacles leave at least 4 1 4 separation between openings and at least 4 between each opening and the front wall of the table The receptacle is insulated on all four sides and the bottom A cover is held in place by 8 hex sheet metal screws on the bottom of the receptacle It can be quickly removed to provide access to the heating unit and ther mostat control bulb This cover also supports the insulation around the sides and bottom of the receptacle The customer or cabinet fabricator must furnish the metal cabinet metal field wiring compartment for each receptacle th
11. R OFFICIAL USE ONLY COMMANDER CODE 310 TMDERs NAVSURFWARCENDIV NSDSA 4363 MISSILE WAY BLDG 1389 PORT HUENEME CA 93043 4307 FOLD HERE AND TAPE SECURELY PLEASE DO NOT STAPLE S6161 MX FSE 010
12. S6161 MX FSE 010 TECHNCIAL MANUAL OPERATION AND SERVICE MANUAL MODEL NUMBER 56319 WELL HOT FOOD STORAGE ELECTRIC DISTRIBUTION STATEMENT B DISTRIBUTION AUTHORIZED TO U S GOVERNMENT AGENCIES ONLY ADMINISTRATIVE OPERATIVE USE OTHER REGUESTS FOR THIS DOCUMENT MUST BE REFERRED TO NAVAL SEA SYSTEMS COMMAND PMS325 WARNING THIS DOCUMENT CONTAINS TECHNICAL DATA WHOSE IS RESTRICTED BY THE ARMS EXPORT CONTROL ACT TITLE 22 U S C SEC 2751 ET SEG OR THE EXPORT ADMINISTRATION ACT OF 1979 AS AMENDED TITLE 50 U S C APP 2401 ET SEG VIOLATIONS OF THESE EXPORT LAWS ARE SUBJECT TO SEVERE CRIMINAL PENALTIES DISSEMINATE IN ACCORDANCE WITH PROVISIONS OF OPNAVINST 5510 161 REFERENCE JJ DESTRUCTION NOTICE DESTROY BY ANY METHOD THAT WILL PREVENT DISCLOSURE OF CONTENTS OR RECONSTRUCTION OF THE DOCUMENT PUBLISHED BY DIRECTION OF COMMANDER NAVAL SEA SYSTEMS COMMAND k0910LP1528400 S6161 MX FSE 010 CHANGE RECORD CHANGE NO DESCRIPTION OF CHANGE CHANGE DATE CHANGE RECORD 1 CHANGE RECORD 2 Blank S6161 MX FSE 010 TABLE OF CONTENTS Chapter Paragraph Page OWNERS INFORMATION 1 1 OPERATION nenes a 1 1 DRY HEATING 2 Doreen 1 1 STEAM HEATING s e ee ap a EDU I oe 1 1 HOT WATER HEATING en Wipe eo E 1 1 THERMOS TAM 454405 oe a PSS a
13. THERMOST AT CONTROL PANEL gt 4 J THERMOSTAT KNOB FIGURE 1 Figure 1 WELL HOT FOOD STORAGE ELECTRIC MODEL 56319 56161 5 010 COUNTER LAYOUT FOR MODEL 56319 o 5 16 2 2 c 13 172 1 0 4 1 2 TOP CUT OUT 4 1 2 21 3 8 2 431727 O 4 1 2 pa CEN a 20 NT ALL 1 4 HOLES 3 8 ALL WELLS SUPP IED WITH 16 10 24 NUTS AND GASKET FOR MOUNTING TO TOP FIGURE 2 1 9 Figure 2 COUNTER HOLE LAYOUT FOR MODEL 56319 S6161 MX FSE 010 PAPER TEMPLATE FOR STUD LACATIQAN ON CONTROL HOUSING ALONG LINE POSITION BESIRER LOCATION AUB PLCS OW CROSS INSTRUCTIONS HAIRS USING DILDA DEL MONT OUT CENTER SECTION N y aaa a a T FIGURE 3 Figure 3 TEMPLATE FOR STUD LOCATION ON CONTROL HOUSING 1 10 56161 5 010 INVYOVIA DNINIM p 90314 mern rn r 81955 V TE NOI 011 i 7 CIC wo ame Woe TS SOL 75000508 NUADUIA TAM H SHINO SNM aa OA 62 935 T vOOUS 007 IHN SNOOTO 7 342 2t sex 4 UWNS38l m gt 7 ALMA AO De
14. e equipment is operating properly ELECTRICAL CONNECTIONS Each receptacle 15 furnished with high temperature nickel stranded conductors between the heating unit and thermostat and or the cabinet supply lines The size of the stranded nickel for a 115 volt receptacle is 12 AWG and for a 208 or 230 volt receptacle is 14 AWG There is a 6 long pigtail of 14 AWG copper wire on one ter minal of the thermostat for making connection to one of the cabinet hot supply lines normally the line conduc tor has a black covering and never the grounded neutral end normally the line conductor has a white or gray covering Since the nickel stranded wire is sized for the load of a single receptacle it must not be used for the wiring of the cabinet supply lines THE QUANTITY OF RECEPTACLE CONNECTED TO ANY ONE LINE FOR SINGLE PHASE OR ANY TWO LINES FOR THREE PHASE MUST NOT REQUIRE THE OVERCUR RENT PROTECTIVE DEVICE IN THOSE LINES TO EXCEED 50 AMPS DEVICE MUST BE GROUNDED IN ACCORDANCE WITH REQUIRE MENTS OF THE NATIONAL ELECTRICAL CODE OR APPLICABLE LOCAL CODES SPARE PARTS LIST MODEL 56319 ITEM NUM PART NUM QUANTITY BER BER DESCRIPTION EACH ASSY 56321 Stainless steel storage well 56522 ADDRESSES VENDORS FOR 5 American Permanent Ware Co 729 Third Avenue Dallas Texas 75226 S6161 MX FSE 010 WELL HOT FOOD STORAGE ELECTRIC MODEL 56319 DRAIN STRAINER PLATE STORAGE WELL HEATER COIL PILOT LIGHT 5
15. e wire raceway the cabinet disconnect switch and or overcurrent protection device cabinet supply conductors and other small electrical hardware Factors which influence the sizing of the cabinet supply conduc tors are the maximum current draw per wire the wire material the wire temperature rating and the applicable electrical codes both national and local Since the maximum value of the overcurrent protection device is limited to 50 amperes per cabinet branch line wire the maximum useful current draw is limited to 37 5 to 40 amperes which limits the quantity of receptacles that can be connected to the same cabinet line wire THERMOSTAT CONTROL PANEL The thermostat control panel can be mounted in any convenient location withing 24 from the receptacle Drilling and hole dimensions are shown in Illustration 2 To prevent damage to the capillary tube coil excess length around a 2 diameter object in the form of a coil Store it behind the thermostat in a convenient location away from the electrical connections on the control Avoid sharp bends 1 6 S6161 MX FSE 010 OPERATION AFTER INSTALLATION Turn the thermostat to any position other than OFF The heating unit should energize and the pilot light should now glow After the preheat period the thermostat contacts open and the power is removed from the heat ing unit The pilot light then goes off Check several heat cycles with the thermostat in different positions to make sure th
16. es all power to the unit s To shut off the equipment for long periods of time or prevent unauthorized use open the line switch that controls the power to the hot food well s BE SURE LINE SWITCH IS CLOSED BEFORE TURNING THERMOSTAT CONTROL S ON WHEN EQUIPMENT IS TO BE USED MAINTENANCE INSTRUCTIONS When the food warming receptacle is used dry food spillage on the hot surfaces will burn and stick The same commercial cleaners used on your stainless steel kitchen utensils may be used to clean the receptacle Wash the interior surfaces with water and a detergent to remove mild discolorations Rinse with plain water and dry with an absorbent cloth The bottom of the receptacle may take on a straw colored appearance when used dry This is due to the heat which causes the stainless steel to discolor This discoloration will not come off with normal cleaning procedures but it poses no problem 1 2 S6161 MX FSE 010 ALTHOUGH YOUR FOOD WARMING RECEPTACLE IS MADE OF 302 STAINLESS STEEL USE CARE DURING THE CLEANING OPERATION HEAVY OBJECTS MUST NOT BE DROPPED INTO THE RECEPTACLE If your food warming receptacle is used wet all surfaces are covered with a film of water Food spillage into the receptacle will not stick or carbonize but will drop into the water and float or settle to the bottom To clean the receptacle remove the water with a suitable container and sponge out the rest Wash the receptacle with a detergent and hot water rinse
17. nscrew the two heater lugs and retain the screws Using pliers bend tabs holding the heater to the reflector to free the heater C Clamp new heating element to the reflector pan using pliers to reform the tabs holding the element and reverse parts c through a of step 3 as well as steps 2 and 1 described above DISCONNECT ALL POWER TO HOT FOOD WELLS PRIOR TO ANY REPAIRS OR REPLACEMENT OF PARTS THERMOSTAT REPAIR REPLACEMENT INSTRUCTIONS 1 Repeat step 1 and step 3 a described above for HEATER REPLACEMENT to expose the capillary bulb and the rejecter pan Using pliers deflect the two crimp tabs clamping the bulb to the reflector pan to loosen the bulb 2 Pull the capillary and thermostat housing out of the heated well assembly Route a replacement thermostat housing into the well assembly along the path followed by the original thermostat and using pliers secure the capillary bulb to the reflector pan 3 Reverse step 3 and step 1 for HEATER REPLACEMENT DISCONNECT ALL POWER TO HOT FOOD WELLS PRIOR TO ANY REPAIRS OR REPLACEMENT OF PARTS S6161 MX FSE 010 PILOT LIGHT REPAIR REPLACEMENT INSTRUCTIONS 1 Remove front control panel held in by four screws Separate panel from front of counter Squeeze the barrel tabs of the snap in place pilot light from behind panel to separate the lamp from the bezel and disconnect the lamp lens 2 Install new pilot light and reverse the steps of 1 above DISCONNECT ALL POWER TO HOT FOOD WE
18. t circiut resistance fails to be 9 6 ohms replace the Heater and heater lead wiring Directions are provided below 2 Unit circuit resistance readings taken with an ohmmeter across the line terminals for a good reading at off should be infinite When the thermostat shaft is turned to an on position a ohms reading should result assuming step 1 indicated a normal heater resistance If the thermostat acting as a switch fails to yield a nor mal reading past the number 5 position the thermostat should be replaced DISCONNECT ALL POWER TO THE WELL BEFORE PERFORMING ELECTRICAL MEASUREMENTS WITH AN OHMMETER S6161 MX FSE 010 DISASSEMBLY REASSEMBLY OF HOT FOOD WELL HEATER REPAIR REPLACEMENT INSTRUCTIONS STEP 1 Separate the thermostat control housing which is tied by its capillary tube into the heated zone from the cabinet by removing and retaining the pilot light and hardware STEP 2 Disconnect and label the input power leads coming from the contactor output Disconnect the drain line s two uppermost unions from the well drain lines to separate the well from the manifold plumb ing STEP 3 A Using a slotted screwdriver or 1 4 inch socket wrench remove and retain the 8 screws and bottom inspection plate B Remove and retain the six 3 8 inch sheet metal nuts securing the reflector pan to the well recep tacle bottom Remove the reflector pan with heater heater leads and ground plus capillary bulb away from the well U
19. th a food pan or other cover until water boils 3 Place food in inserts or pans and place inserts or pans in receptacle Keep the food covered when not serv ing Adjust the thermostat to any desired degrees after boiling is achieved BEFORE USING BE SURE UNIT IS PROPERLY INSTALLED SEALED FOR WET USE HOT WATER HEATING 1 Fill the receptacle with hot water to a depth so that the food container 15 in contact with the water 2 Set the thermostat to Position 10 and cover the receptacle with a food pan until the water boils 3 Place food in inserts or pans and place inserts or pans in receptacle Keep the food covered when not serv ing Adjust the thermostat to any desired degrees after boiling is achieved 1 1 S6161 MX FSE 010 WITH STEAM AND HOT WATER HEATING THE DRYING OF FOOD IS MINIMIZED BECAUSE THE ESCAPING WATER VAPOR FROM THE RECEPTACLE CREATES HUMID AIR OVER THE FOOD BEFORE USING BE SURE UNIT IS PROPERLY INSTALLED SEALED FOR WET USE THERMOSTAT The steel zinc trim plated thermostat bulb is clamped to the underside base of the receptacle A capillary tube extends to the thermostat control Whenever the heating unit is energized the pilot light glows and goes off when the preset temperature is reached The cycling of the thermostat is therefore indicated by the signal light SHUTDOWN At the end of the day or food serving period turn the thermostat control s to the OFF position This remov
Download Pdf Manuals
Related Search