BI MF 1st
Contents
1. 424 TO Ds SCA GRILL ELEMENT pape or 608 T O LAMP M O LAMP 465 w Or M O BASE ELEMENT 448 68 T O BASE ELEMENT 332 COOLING 9 419 MAINS INLET TERMINAL BLO CK 19 01 2010 BELLING BI 60 MF AU Wiring Diagram ISSUE 1 Wiring colour code Bk Black Bn Brown Bu Blue Gn Green Or Orange R Red W White Y Yellow THERMAL CUTOUT P2 1 GRILL ELEMENT O VEN STIR FAN M O BASE ELEMENT 313 56 ELEMENT COOLING FAN SD Bn 609 MAINS IN LET TERMINAL BLO CK 19 01 2010 GLEN DIMPLEX AUSTRALIA PTY LTD BELLING BI 90 60 ELECTRIC MF REPAIR AND MAINTAINANCE Cbelling gt think of everything IMPORTANT BEFORE CARRYING OUT ANY SERVICING WORK ALWAYS DISCONNECT FROM THE ELECTRICAL SUPPLY Cbelling5 think of e 1 REMOVING THE TOP OVEN DOOR REMOVE THE 2X SCREWS AS HOWN IN THE DOOR EXTRUSION PUT THE DOOR IN THE REST POSI TION AND PULL THE DOOR AWAY FROM THE APPLIANCE LEAVIN2. HOME APPLIANCES EV MAIN DOOR DROP ALTERNATIVE HANDLE DESIGN 6 THE PARTS ON THIS DRAWING ARE REPRESENTATIVE ONLY AND MAY VARY VISUALLY 55 THIS DRAWING IS GENERIC AND PARTS SHOWN MAY NOT BE ON ALL MODELS N DIMPLEX This diagram is propery of GLEN DIMPLEX HOME APPLIANCES Not to be reproduced or transmitted in any shape or form without permission of GLEN DIMPLEX HOME APPLIANCES HOME APPLIANCES EV CHASSIS O 90 THIS DRAWING IS GENERIC AND PARTS SHOWN MAY NOT BE ON ALL MODELS IN A 4 E EM This diagram is The property of GLEN DIMPLEX HOME APPLIANCES Not to be reproduced or transmitted in any shape or form without permission of GLEN DIMPLEX APPLIANCES 5 PARTS THIS DRAWING ARE REPRESENTATIVE ONLY AND MAY VARY VISUALLY lt BUILT IN 60 70 90 FASCIAS 720 FASCIAS 600 900 FASCIAS THIS DRAWING IS GENERIC AND PARTS SHOWN MAY NOT BE O
3. MAIN OVEN ELEMENT 6 E E bbs FOLLOW STEP 4 AND REMOVE THE REAR SERVICE PANEL DISCONNECT WIRING LOOSEN THE 2 HIDDEN SCRES AND SLIDE OFF THE GRILL ELEMENT GUARD REMOVE ELEMENT SECURING SCREWS AND REMOVE THE ELEMENT FROM THE CAVITY FOLLOW STEP 4 AND REMOVE THE REAR SERVICE PANEL REMOVE 4 X REAR FAN COVER SECURING SCREWS AND REMOVE FAN COVER DISCONNECT WIRING REMOVE 2X MAIN OVEN ELEMENT SECURING SCREWS AND REMOVE THE ELEMENT FROM THE CAVITY Cbelling gt think of everything 12 K MAIN OVEN STIR FAN FOLLOW STEP 4 AND REMOVE THE REAR SERVICE PANEL REMOVE THE REAR FAN COVER AS ON PREVIOUS PAGE REMOVE THE FAN IMPELLOR N B L H THREAD NEEDS TO TURNED CLOCKWISE TO REMOVE DISCONNECT WIRING FROM FAN REMOVE 3 X STIR FAN SECURING SCREWS AND REMOVE FAN FROM gt THE REAR OF THE APPLIANCE L MAIN OVEN LIGHT FITTING FOLLOW STEP 6 PAGE 6 REMOVING REAR SERVICE PANEL REMOVE GLASS LAMP COVER BY UNSCREWING REMOVE THE EARTH LEAD RELEASE 4 XCLIPS HOLDING LIGHT FITTING IN PLACE REMOVE BY PULLING LIGHT FITTING FORWARD INTO CAVITY Cbelling think of everything 13 M MAIN OVEN LOWER ELEMENT REMOVE THE REAR SERVICE PANEL REMOVE THE 5X SECURING SCREWS FROM THE ELEMNT BRACKET DISCONNECT THE WIRING PULL OUT THE ELEMENT FROM THE REAR OF THE APPLIANCE REMOVE THE 2X SCREWS AS SHOWN AND PULL THE HINGES OUT OF THE FRONTFRAME WHEN REPLA
4. matically switch off once the time has elapsed and the alarm will sound To switch off the alarm press any button To view any remaining time press the function button twice The End Time method Press the Function button three times which will skip past the Minute Minder and the Duration programmer 4 e The LED display will flash the word End and the A will flash on the left hand side of the display 5 Use the Up and Down buttons to select the time the oven is required to turn off 6 Once this is done the oven will turn itself off at the time you have selected To switch off the alarm press any button 1 The Duration method BB BH V A O O O 1 Programmer Clock Fully automatic cooking example This programming method is best suit ed for when a delayed start time is required Unlike the semi automatic methods this requires both the dura tion and the end time to be entered The timer will work out the start time and begin cooking e Press the function button twice to select the length of time your food will need 7 The A on the left hand side will flash and the dur message will flash up 8 Using the Up and Down buttons set the time you require within 5 seconds of the dur message 9 Press the function button three times until the A flashes again and the End messages appears 10 amp 11 Using the Up and Down buttons set th
5. Step 2 Set the main oven control If you have selected an oven cooking function then simply turn the main oven control knob clockwise to the required temperature this brings on the neon indicator light which will stay on until the oven reaches the required temperature If you have selected defrost do not turn the thermostat control on To switch off the main oven return the control knobs to the off position Automatic operation See Programmer Clock section USING THE MAIN OVEN Oven cooking Caution Accessible parts may be hot when the appliance is in use keep children away from the vicinity of the oven Never put items directly on the base of the oven or cover the oven base with foil as this can cause the base element to overheat Manual operation Set the programmerto manualoperatian See Programmer Clock section Turn the selector control knob until the symbol for the desired oven function is selected Turn the main oven control knob to the desired temperature The red thermostat indicator neon will come on until the selected temperature is reached then go off It will cycle on and off as the thermostat operates to maintain the selected temperature To switch off the main oven return the main oven control knob to the off position Automatic operation See Programmer Clock section Oven shelves The oven shelf must be positioned with the upstand at the rear o
6. in the oven Do not cook dishes containing left over cooked meat or poultry or pastry dishes with wet fillings as they are not suitable for automatic cooking Do not put food items intended for delayed cooking into a warm oven allow the oven to cool before set ting for delayed cooking Do not overfill dishes containing liquids as they might boil over Never leave food in the oven to cool slowly after cooking serve immediately or refrigerate CLEANING Caution Any cleaning agent used incorrectly may damage the appliance Always let the oven cool before cleaning Some cooking operations generate considerable amount of grease this combined with spillage can become a hazard if allowed to accumulate on the oven through lack of cleaning In extreme cases this may amount to misuse of the appliance and could invalidate your guarantee It is recommended that the appliance is cleaned after open roasting Do not use caustic corrosive or abrasive cleaning products products containing bleach coarse wire wool or any hard implements as they will damage the surfaces All parts of the appliance can be safely cleaned with a cloth wrung out in hot soapy water Vitreous enamel parts GRILL PAN OVEN FLOOR Use a mild cream cleaner eg Cif Stubborn marks may be removed with a moistened Brillo pad The grill pan may be cleaned in a dishwasher or with a nylon brush in hot soapy water Chrome plated parts OVEN
7. or refrigerate Never use the automatic facility to reheat cook chill foods as they should go straight from the refrigerator into a preheated oven USING THE OVEN Important Food is more susceptible to the growth of food poisoning organisms in warm conditions If the weather is hot either take care to ensure that food is not left standing in a warm oven or avoid using the automatic cooking facility Hints for automatic cooking Food is placed in a cold oven so you will need to add about 10 15 minutes onto the cooking time to allow for the oven to reach the selected temperature Wine or beer may ferment and cream may curdle during the delay period so it is best to add these ingredients just before serving Potatoes should be parboiled or brushed with oil to prevent discolouration during the delay period Meat can be brushed with oil to prevent it drying Lemon juice can be added to certain fruits and vegetables such as apples pears turnips and parsnips to prevent discolouration during the delay period Programmer Clock Automatic cooking is only available in the main oven The programmer buttons V down reduce up increase The function button in the centre is used for setting the minute minder and setting up the automatic cooking See below for details Press twice Symbols on the LED display Automatic symbol This A symbol appears when either a semi or full
8. other shelf below the appliance Cut 12mm from the top of any plinth that may be fitted see diagram Important Do not modify the outer panels of this appliance in any way Rear wall INSTALLATION INSTRUCTIONS 90CM Dimensions The appliance is designed to fit into a standard 600mm wide housing unit with minimum internal dimensions as shown Note All sizes are nominal some variation is to be expected 547mm 885mm a 569 mm X 595mm B lt 550 12mm gap in plinth INSTALLATION INSTRUCTIONS 60CM Connect to the electricity supply This appliance must be connected by a competent person using fixed wiring via a double pole switched fused spur outlet with a contact separation of 3mm at all poles Use a 13 amp fuse We recommend that the appliance is connected by a qualified electrician who will comply with the and local regulations Warning This appliance must be earthed The wires in the mains lead are coloured in accordance with the following code Green amp Yellow earth Blue neutral Brown live Typical example of a double pole fuse spur outlet ON USE A 13 FUSE As the colours of the wires in the mains lead for the appliance may not correspond with the coloured markings identifying the terminals in your spur box proceed as follows 1 The wire which is coloured green and yellow must be connected the terminal mark
9. pies and quiche Use this function towards the end of cooking The heat is ideal for browning off the tops of food as it is not as fierce as the grill following conventional or fanned cooking Top Heat Only Provides additional browning for dishes like lasagne or cauliflower cheese Use this function towards the end of cooking Conventional Oven This function is ideal for traditional roasting The meat is placed in the middle of the oven roast potatoes towards the top Intensive Bake Ideal for pizzas and also suitable for food with a high moisture content such as quiche bread and cheesecake It also elimi Pizza Setting nates the need for baking pastry blind The fan allows the heat to circulate around the food Ideal for Fanned Grill thinner foods such as bacon fish and gammon steaks Foods do not require turning use with the oven door closed F dO The even temperature in the oven makes this function suitable for anne ven batch baking or batch cooking foods To defrost foods such as cream cakes gateaux use with the oven Defrost door closed For cooling dishes prior to refrigeration leave the door open This function cookds food from the top and is ideal for a range of Dual Grill food from toast to steaks As the whole grill is working you can cook larger quantities of food For smaller quantities of food but is still ideal for anything from Single Grill toast to steaks Used to cook open pies such as mince pies th
10. to be used on a shelf leave a gap of at least 25mm between the items themselves and the oven interior Allow enough space between shelves for food that will rise during cooking Do not place items on the oven base as this will prevent air from circulating freely Main oven baking guide Cooking times These times are based on cooking in a preheated oven The cooking times given are only approximate because the size and type of cooking dish will influence cooking time as will pe r sonal preference Cooking temperatures The temperature settings and times given in the baking guide are based on dishes made with block margarine If soft tub margarine is used it may be necessary to reduce the tempera ture setting If a recipe gives a different temper ature setting to that shown in the guide the recipe instruction should be followed MAIN OVEN CONVERSION GUIDE Note this is a high efficiency oven therefore some adjustment will have to be made to conventional cooking temperatures when using the fanned oven The table below shows conventional cooking temperatures fanned oven temperatures and gas marks For optimum results conventional temperatures need to be con verted to fanned temperatures For example an item which would normally cook at a conventional temperature of 180 C will now cook at the fanned temperature of 160 C Conventional temperature Fanned Oven Gas Mar 110 130 140 150
11. you have the following information to hand Model Number Serial Number Date of Purchase Postcode GLEN DIMPLEX ALISTRALIA PTY LTD Glen Dimplex Australia Unit 2 205 Abbotts Road Dandenong South Victoria 3175 Australia e mail sales glendimplex com au web www glendimplex com au Model Names Belling Bl MF AU 08 2751600a PRODUCT BEL BI 90 MF AU Blk Built in COLOUR Black 444440558 GLEN ISSUE HOME APPLIANCES DATE Key Product Product Description TCO Replace Date Qty 073103209 CHASSIS bi 90 e mf 00358 603005600 FRONTFRAME 90bi mot 0314 082233401 FAN cooling DP200A 2123XST 0622 082814400 PCB fan control DM 00200 0701 082569400 PLUG hole blanking 14 7mm 0880 082808901 SWITCH thermal L100c 0945 563007400 TRIM anti stain Ih 90 0945 563007401 TRIM anti stain rh 90 0973 502559600 DUCT middle top 90bi 073103407 MAI N OVEN bi 60 e mf light 0108 081586001 BUSH cavity support 0210 602598709 FANCOVER 60 flue lamp mot 0287 082971202 Element grill 20 35735 000 0293 082971800 Element base 20 35726 000 0294 082971302 ELEMENT oven fan 20 35719 010 0315 081581800 FAN oven circulation 0467 0544 082852401 926016900 HOLDER phial LAMP assy oven 0287 082971200 Element gr dual 20 35715 000 0728 080180676 SCREW m6x30 pp mc 0734 082501400 SEAL oven 50m roll 1 0791 082554300 SPACER oven fan 0878 081702700 SWITCH selector 42 00000 002 0912 082558001 THERM
12. 160 180 190 200 220 230 250 USING THE OVEN Baking guide Recommended Suggested Approximate temperature C shelf cooking time position preheated oven counted from bottom up Scones 180 220 Meringues 110 110 Cakes Small cakes 15 25 mins Whisked sponge 15 20 mins Swiss roll 12 mins Victoria sandwich 20 30 mins 2 x 180mm 7 Genoese sponge 20 25 mins Madeira 180mm 7 Semi rich fruit cake 205mm 8 Christmas cake depending on 205mm 8 recipe Dundee cake 130 150 205mm 8 Pastry Flaky Puff Shortcrust Choux Plate tarts 2 x 180mm 7 Biscuits Shortbread rounds Nut brownies Brandy snaps Flapjacks Ginger nuts middle middle middle middle middle middle middle middle middle Thr 1 hrs 2 3hrs depending on recipe 2 3hrs depending on recipe and type of filling 25 mins 25 mins 12 mins 25 mins 20 mins USING THE MAIN OVEN Cooling and defrosting in the main oven To cool foods after cooking prior to refrigerating or freezing turn the oven control to the defrost position and open the door To defrost frozen foods turn the oven control to the defrost position place the food in the centre of the oven and close the door Defrosting times Small or thin pieces of frozen fish or meat eg fish fillets prawns and mince will take approximately 1 2 hours Placing the food in a sin
13. CING IT IS IMPORTANT THAT THE EXACT SAME HINGE IS REPLACED AS THE SPRINGS IN THE HINGES ON ALL B I APPLIANCES ARE SPECIFICALLY WEIGHTED FOR EACH TYPE OF DOOR Chelling gt think of everything TECHNICAL SPECIFICATIONS NOMINAL RESISTANCES AT 200C e TOP OVEN GRILL ELEMENT INNER GRILL ELEMENT INNER e TOP OVEN LOWER ELEMENT e MAIN OVEN GRILL ELEMENT INNER e MAIN OVEN GRILL ELEMENT OUTER e MAIN OVEN FAN ELEMENT e MAIN OVEN LOWER ELEMENT e MAIN OVEN STIR FAN e COOLING FAN e OVERHEAT CUT OUTS REAR Cbelling gt think of everything 31 60 2800W 56 4Q 78 20 700W 31 60 2900W 51 00 28 8Q 2000W 51 70 1000W 63 20 1 31 KQ L1000C L1000C GLEN DIMPLEX AUSTRALIA PTY LTD BELLING BUILT IN MF ELECTRIC OVENS FAULTFINDING GUIDES Cbelling gt think of everything Electric Multi function oven Main oven not working Nothing working at all No Check fuse or supply turned on Advise customer on setting the timer Advise customer on how to use oven functions Fault with Selector switch Diagnose faulty part replace Replace top bottom element Replace selector switch Replace selector switch and component that s not working i e Lamp assy or Top heat not working replace top element Single Electric Cooker Main Fan oven not working Nothing working at all No Check fuse or supply turned
14. G THE HINGES IN PLACE REMOVE THE 2X SCREWS AS SHOWN PUT THE DOOR IN THE REST POSITION AND THEN PULL THE DOOR UPWARDS AWAY FRON THE APPLIANCE LEAVING THE HINGES IN PLACE Cbelling gt think of everything 3 REMOVING THE FACIA PANEL REMOVE ALL CONTROL KNOBS REMOVE 4X SCREWS 2 ON EITHER SIDE TO REMOVE FULLY DISCONNECT THE WIRING TO THE TIMER 4 REAR SERVICE PANEL REMOVE 18 X SCREWS THAT SECURE THE TOP REAR SERVICE PANEL TO REMOVE THE PANEL COMPLETELY DISCONNECT THE COOLING FAN AND WIR ING TO THE TERMINAL BLOCK Cbelling gt think of everything REAR SERVICE PANEL REMOVED GRILL REGULATOR MAIN OVEN T STAT TOP OVEN T STAT FAN TIMER PB TOP OVEN GRILL ELEMENT TOP OVEN LWR ELEMENT MAIN OVEN GRILL ELEMENT MAIN OVEN FAN ELEMENT MAIN OVEN STIR FAN LOWER OVEN ELEMENT Cbelling gt think of everything 5 DOOR SEALS THE DOOR SEAL IS REMOVED BY JUST PULLING IT IS SECURED IN THE GAP BETWEEN THE CAVITY AND FRONTFRAME AND REQUIRES NO OTHER FIXING TO REFIT PUSH IN ALWAYS ENSURE THAT DOOR SEAL LIP IS FACING CORRECT WAY PLEASE NOTE ON THE BUILT IN APPLIANCES THE SIDE PANELS CANNOT BE REMOVED FOR SERVICING PURPOSES REPLACEMENT OF COMPONANTS A TIMER FOLLOW STEP 3 AND REMOVE THE FACIA PANEL USING A SCREWDRIVER CAREFULLY RELEASE THE CLIPS HOLDING THE TIMER IN IT S BRACKET B TOP OVEN THERMOSTAT REMOVE THE REAR SERVICE PANEL AS IN STEP 4 PULL THE THERMOSTAT FRO
15. GLEN DIMPLEX AUSTRALIA PTY LTD BELLING BI MF ELECTRIC SERVICE MANUAL Cbelling gt think of everything INDEX PRODUCT IDENTIFICATION APPLIANCE RATING PLATE eee USER GUIDE AND INSTALLATION HANDBOOK USER GUIDEz nei npe eR INSTALLATION 5 TECHNICAL DATA sitet tei cbe tei ances sobs hastened CONTACT DETAILS PART LIST BI 60 90 MF WIRING DIAGRAMS sis a REPAIR AND MAINTAINANCE DISASSEMBLY PROCEDURES eee COMPONANT TECHNICAL eese FAULTFINDING 5 9 THIS MANUAL COVERS THE FOLLOWING MODELS BELLING BI 60 MF AU BELLING BI 70 FP AU BELLING BI 90 MF AU Cbelling gt think of everything 4 37 38 43 44 44 45 45 46 55 56 57 58 63 64 70 71 71 72 74 PRODUCT IDENTIFICATION Appliance rating plate location The appliance rating plate is located on the right hand side of the front frame and also on the rear service panel YEAR MONTH NUMBER OF PRODUCTION FOR THE MONTH 4 4 4 4 4 0 0 2 8 PRODUCT IDENTIFICATION CODE It is important that during all service calls the model and serial numbers are recorded on all paper work Cbelling gt think of everything Users Guide amp Installation Handbook Belling Built in Electric MF AU OUR WARRANTY Should you need it In
16. In appliances See clearance dimensions in the installation section of the booklet During use the Appliance must never be disconnected from the Mains supply as this will seriously affect the safety and performance of the appliance particularly in relation to surface temperatures becoming hot and gas operated parts not working efficiently The cooling fan is designed to run on after the control knob has been switched off to keep the front of the appliance and the controls cool until the appliance has naturally cooled itself User s Section 222220 tp 522 FUNCHONS syz s oe Za Be Safe Not Sorry ees d nace dic wx Rad aed RR RR e CDU I eC ERR d Sie ME eer 6 Top SD Using the Main Oven Programmer Cleaning sarerea Installation Instructions Technical Data 2 52259 290 ete E a T e Customer Care Page INTRODUCTION Thank you for choosing a British built appliance by Belling We hope that the following information will help you to quickly familiarise yourself with the features of the appliance and to use it successfully and safely Our policy is one of constant development and improvement Strict accuray o
17. M THE SWITCHPACK AND REMOVE THE PHIAL FROM THE CLIPS IN THE OVEN CAVITY AND PULL THROUGH MAIN T STAT TOP OVEN T STAT C MAIN OVEN THERMOSTAT REMOVE THE FACIA AND REAR SERVICE PANEL REMOVE THE 2 SECURING SCREWS FROM THE T STAT AND REMOVE PULL THE PHIAL FROM THE CLIPS IN THE OVEN CAVITY AND PULL THROUGH Cbelling gt think of everything 8 D SELECTOR SWITCHES FOLLOW STEPS 3AND 4 AND RE MOVE THE REAR SERVICE PANEL AND FACIA REMOVE THE SECURING SCREWS AS SHOWN AND REMOVE THE SELEC TOR SWITCHES FROM THE INNER PANEL E FAN TIMER PCB FOLLOW STEP 4 AND REMOVE THE THE REAR SERVICE PANEL REMOVE THE PCB BY REALEASING THE 4 HOLDING CLIPS DISCONNECT THE WIRING TO RE MOVE FULLY Cbelling gt think of everything F GRILL ELEMENT FOLLOW STEP 4 AND REMOVE THE REAR SERVICE PANEL DISCONNECT WIRES REMOVE GRILL ELEMENT GUARD BY LOOSENING 2 HIDDEN SCREWS POSITIONS INDICATED AND SLIDING OFF REMOVE THE 2 SCREWS SECURING THE ELEMENT BRACKET TO THE CAVITY AND PULL THE ELEMENT FORWARD TO REMOVE Cbelling gt think of everything 10 G TOP OVEN LOWER ELEMENT FOLLOW STEP 4 AND REMOVE THE REAR SERVICE PANEL DISCONNECT THE WIRING FROM THE ELEMENT REMOVE 7X SECURING SCREWS PULL THE ELEMENT AWAY FROM THE REAR OF THE APPLIANCE Cbelling gt think of everything 11 H MAIN OVEN GRILL ELEMENT gt f T m
18. N ALL MODELS N DIMPLEX this diagram is the property of GLEN DIMPLEX HOME APPLIANCES Not fo be reproduced or transmitted in any shape or form without permission of GLEN DIMPLEX HOME APPLIANCES 5 THE PARTS ON 5 DRAWING ARE REPRESENTATIVE ONLY AND MAY VARY VISUALLY lt HOME APPLIANCES EV DOOR BI DROP ALTERNATIVE HANDLE DESIGN 6 THE PARTS ON THIS DRAWING ARE REPRESENTATIVE ONLY AND MAY VARY VISUALLY 55 THIS DRAWING IS GENERIC AND PARTS SHOWN MAY NOT BE ON ALL MODELS N DIMPLEX This diagram is propery of GLEN DIMPLEX HOME APPLIANCES Not to be reproduced or transmitted in any shape or form without permission of GLEN DIMPLEX HOME APPLIANCES HOME APPLIANCES FURNITURE TOP OVEN BU ALTERNATIVE SHELF GUIDES KEY NUMBER FOR OPPOSITE HAND 420 M THIS DRAWING IS GENERIC AND PARTS SHOWN MAY NOT BE ON ALL MODELS a This diagram is propery of GLEN DIMPLEX HOME APPLIANCES Not to be reproduced or transmi
19. NSTRUCTIONS 60CM Prepare installation Do not lift the appliance by the door handle Whilst every care is taken to eliminate burrs and raw edges from this product please take care when handling we recommend the use of protective gloves during installation Please note that the weight of this appliance is approximately 31kg unpacked Take care when lifting it into the housing unit always use an appropriate method of lifting Remove the fixing screws from the polythene bag on the top of the appliance but leave the appliance in the base tray packaging until you are ready to install it If this appliance is to be installed near to corner where the adjacent cabinets run at right angles forward of the appliance there must be a gap of at least 90 mm between the appliance and the cabinets to prevent overheating of the cabinets 585 mm mm 4 595 550 N 588 568 mm minimum K cox Housing dimensions The appliance is designed to fit into a standard 600mm wide housing unit with minimum internal dimensions as shown 591mm is to the underside of the worktop when the appliance is built under or to the underside of the panel above when the appliance is installed into a tall housing unit min 560mm iS min 550mm A min 590 mm min 580 mm JN gap in plinth INSTALLATION INSTRUCTIONS 90CM Prepare installation Do not lift the applian
20. OSTAT EGO 55 17069 090 073103606 TOP OVEN bi 70 90 e vg light 0108 081586001 BUSH cavity support 0293 0467 0544 082971801 082852401 926016900 Element base 20 35727 000 HOLDER phial LAMP assy oven 0705 082590800 REGULATOR energy MP VO1SV 0728 080180676 SCREW m6x30 pp mc 0734 082501400 SEAL oven 50m roll 1 0876 083010000 SWITCH t ov 42 03000 029 0912 082558001 THERMOSTAT EGO 55 17069 090 073104813 FACI A MECH bi 90 e prog 0574 082501100 NEON indicator 0917 082998700 TIMER LED143 ESK1351 018 073104002 MAI N DOOR MECH bi 60 0392 082945208 GLASS inner bi 60 main 0455 082970801 HINGE oven 0816 082510800 STOP inner glass 073104204 TOP DOOR MECH bi 70 do 0392 082945206 GLASS inner bi top 0455 082970805 HINGE top oven 0816 082510800 STOP inner glass 073104409 FURNITURE MAIN 60 stop 0182 082101600 CLIP tubular 0420 082917304 GUIDE shelf large Ih 1978 0421 082917305 GUIDE shelf large rh 1979 0749 082917403 SHELF main oven 452 wide 1970 073104607 FURNI TURE TOP 60 stop 0182 082101600 CLIP tubular 0411 602517700 GRILLPAN std mot PRODUCT BEL BI 90 MF AU Blk Built in COLOUR Black 444440558 GLEN ISSUE HOME APPLIANCES DATE K
21. RIC AND PARTS SHOWN MAY NOT BE ON ALL MODELS GLEN DIMPLEX This diagram s of GLEN DIMPLEX HOME APPLIANCES Not to reproduced or transmitted in any shape or form without permission of GL HOME APPLIANCES DIMPL EX E APPLIANC S 0 EV OVEN MAIN E ALTERNATIVE GRILL ELEMENT ALTERNATIVE SWITCHES 5 THE PARTS ON THIS DRAWING ARE REPRESENTATIVE ONLY AND MAY VARY VISUALLY lt THIS DRAWING IS GENERIC AND PARTS SHOWN MAY NOT BE ON ALL MODELS N ane DIMPLEX this diagram is ihe properly of GLEN DIMPLEX HOME APPLIANCES Not fo be reproduced or transmitted in any shape or form without permission of GLEN DIMPLEX HOME APPLIANCES D
22. SHELVES amp OVEN SHELF RUNNERS GRILL PAN TRIVET Do not use abrasives or polishes use a moist soap pad eg Brillo These items may also be cleaned in a dishwasher Note Oven shelf runners can be removed for cleaning Grasp runners and slide out of the hanging holes as shown Easy care surfaces OVEN SIDES AND BACK We recommend that the appliance is cleaned after open roasting and also after roasting at temperatures higher that 200 C to help pervent a build up of fats Use of a trivet in a roasting tin when roasting will help reduce fat splashing Caution Most types of cleaning agent will damage these surfaces Only use a few drops of washing up liquid in hot water Wipe the surfaces with a clean cloth wrung out in hot soapy water if larger splashes of fat do not readily disappear scrub the area with a nylon brush or nylon pan scourer and hot soapy water Rinse well and heat the oven to dry the surfaces CLEANING Glass parts FACIA PANEL amp DOOR PANELS Use a mild cream cleaner eg Cif Rinse thoroughly and dry with a soft cloth Do not use abrasive cleaners or polishes To remove the glass panel for cleaning open the door to the door stop position about 30 open hold the top and bottom edges of the panel and slide out Note that if the door is opened fully when removing the inner door glass panel the door may spring shut Important if the inner door glass panel is removed for cle
23. aning it must be replaced the right way up as shown and pushed fully in to the stop position Painted plastic and metal finish parts DOOR FRAME amp HANDLE CONTROL KNOB Only use a clean cloth wrung out in hot soapy water Stainless Steel surfaces stainless steel finish models only FACIA PANEL HANDLES DOOR PANELS Only use a clean cloth wrung out in hot soapy water and dry with a soft cloth Stubborn marks can be removed using Luneta We recommend that you clean the whole of the stainless steel area to maintain a uniform finish Supplies can be purchased from the Customer Care Centre Do not use undiluted bleach or any products containing chlorides as they can permanently damage the steel Extra care should be taken when cooking food in salted water Some foods are corrosive eg vinegar fruit juices and especially salt they can mark or damage stainless steel if they are left on the surface Turn off and wipe any spillage immediately taking care to avoid skin contact with any hot surface or spillage Sharp objects can mark the surface of stainless steel but marks will become less noticeable with time To maintain the finish of the stainless steel or to remove any greasy marks wipe the stainless steel surface sparingly with a minimum amount of Johnson s Baby Oil and kitchen paper Do not use cooking oils as these may contain salt which can damage the stainless steel surface INSTALLATION I
24. ce by the door handle Remove the fixing screws from the polythene bag on the top of the appliance but leave the appliance in the base tray packaging until you are ready to install it Whilst every care is taken to eliminate burrs and raw edges from this appliance please take care when handling we recommend the use of protective gloves during installation Please note that the weight of this appliance is approximately 48kg unpacked Take care when lifting it into the housing unit always use an appropriate method of lifting Note When removing the appliance from the base tray packaging care should be taken to ensure the appliance is not damaged Siting the appliance If this appliance is to be installed near to corner where the adjacent cabinets run at right angles forward of the appliance there must be a gap of at least 90mm between the appliance and the cabinets to prevent overheating of the cabinets When installed in a typical 600mm deep built in housing unit the false back should be removed from the housing unit to provide the necessary depth for installation When the false back is removed it is normally the case that the support shelf for the appliance leaves a gap between the back edge of the support shelf and the rear wall of approximately 80mm If no gap occurs between the back edge of the shelf and the wall behind the unit you must create a gap of at least 30mm by shortening the shelf and any
25. e base element Base Heat with ensures that the base is cooked while the fan allows the air to cir Fan culate around the filling without being too intensive SAFETY Caution This appliance is for cooking purposes only It must not be used for other purposes for example room heating GENERAL WARNING Accesible parts may become hot during use To avoid burns young children should be kept away from the appliance Children should be supervised to ensure that they do not play with the appliance This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety WARNING Servicing should be carried out only by authorised personnel appliance must never be disconnected from the mains supply during use as this will seriously affect the safety and performance particularly in relation to surface temperatures becoming hot and gas operated parts not working efficiently The cooling fan if fitted is designed to run on after the control knob has been switched off Do not spray aerosols in the vicinity of this appliance while it is in operation Do not store or use flammable liquids or items in the vicinity of this appliance Do not modify this appliance WARNI NG this appliance is u
26. e time you would like the oven to switch off 12 Set the temperature of the oven and place the food inside While the automatic function is run ning the A will appear statically on the display with the time Try to keep the end time as close to when you expect to return this will prevent cooked food from being left standing in a warm oven The timer will calculate the appropri ate start time To switch off the alarm press any but ton 7 Automatic cooking hints Automatic cooking These notes below are to help you with using the automatic cooking facility Please make sure that you read them carefully before you start using the automatic functions Do Familiarise yourself with the use of the programmer Select foods which are as fresh as possible and as cold as possible ie X preferably straight from the refrigerator Choose foods which are suitable for cooking from a cold start as some dishes will be affected by being left uncooked at room tem perature perhaps for several hours especially when the weath er is hot Make sure that meat poultry and uncooked food are thoroughly thawed before placing them in the oven e Cover dishes with lids foil as they may be left standing in the oven for some time before cook ing Do not Never place warm food in the oven for delayed cooking eg stews prepared by frying meat first must be thoroughly cooled before placing
27. ectify badly fitting lids place foil over the dish underneath the lid USING THE OVEN Roasting guide The times given in the roasting guide are only approximate because the size and age of the bird will influence cooking times as will the shape of a joint and the proportion of the bone Frozen meat should be thoroughly thawed before cooking For large joints it is advisable to thaw overnight Frozen poultry should be thoroughly thawed before cooking The time required depends on the size of the bird eg a large turkey may take up to 48 hours to thaw Use of a trivet with a roasting tin will reduce fat splashing and will help to keep the oven interior clean Alternatively to help reduce fat splashing potatoes or other vegetables can be roasted around the meat poultry Cook in oven at 160 180 C Main Oven Fanned 180 200 C Top Oven Conventional 180 200 C Main Oven Conventional Notes e When cooking stuffed meat poultry calculate the cooking time from the total weight of the meat plus the stuffing For joints cooked in foil or covered roasters and for lidded casseroles add 5 minutes per 450g to the calculated cooking time Smaller joints weighing less than 1 25kg 2 may require 5 minutes per 450g llb extra cooking time Position the oven shelf so that the meat or poultry is positioned in the centre of the oven Itis recommended that the appliance is cleaned after
28. ed E Earth or coloured green The wire which is coloured blue must be connected to the terminal marked N Neutral LOAD or coloured Black The wire which is coloured brown must be connected to the terminal marked L Live LOAD or coloured Red If the supply cord is damaged obtain a special cord from the Customer Support Helpline which must be fitted by a qualified person INSTALLATION INSTRUCTIONS 60CM Secure appliance into housing unit There are 4 black no 8 x 25mm long chipboard screws for securing appliance to cabinet Insert appliance into cabinet and secure open the oven door and screw the 4 screws through the holes in the front frame ct Note The unit housing the appliance must be appropriately fixed For 60cm BI appliance 1 Where a fixed connection is used a device allowing the appliance to be isolated on all poles from the mains supply with a contact opening width of at least 3mm must be provided Use a 13 amp fuse 2 Atype HO5 V V F cable must be used as the mains lead The cross section must be a minimum of 1 5mm2 3 The mains terminal block is located at the right hand rear of the top service panel 4 Connect the cable to the terminal block amp tighten the cable clamp 5 Close the terminal box ensuring the cover is engaged on the locking tabs INSTALLATION INSTRUCTIONS Connect to the electricity supply We recommend that the appliance is connected by a comp
29. ed temperature This setting is ideal for pizzas and also for items with a high moisture content eg fruit flans quiches and cheese cake Defrosting and cooling i Turn the selector control knob to defrost To defrost frozen foods place food in the centre of the oven and close the door To cool foods after cooking prior to refrigeration or freezing place food in the centre of the oven with the door open Do not defrost stuffed poultry using this method Do not defrost larger joints of meat or poultry over 2kg 4lb using this method USING THE MAIN OVEN Cooking with a fanned oven As this is a high efficiency oven you may notice the emission of steam from the oven when the door is opened Please take care when opening the door If you have been used to cooking with a conventional oven you will find a number of differences to cooking with a fanned oven which will require a different approach There are no zones of heot in a fanned oven the convection fan at the back of the oven ensures an even temperature throughout the oven This makes it ideal for batch baking eg when planning a party or stocking the freezer as all items will be cooked within the same length of time Foodsare cookedat a lower temperature than a conventional oven so conven tional recipe temperatures may have to be reduced Please refer to the conversion char t Pre heating is generally not necessary as a fan oven warms up quickly The
30. en s When opening the oven door care should be taken to avoid any possible contact with potentially hot air since this may cause discomfort to peoplewith sensitive skin Werecanmend that you hold the underneath of the oven door handle Using the Top Oven Top oven baking guide Cooking times These times are based on cooking in a preheated oven These cooking times are approximate because the size and type of cooking dish will influence time as well as per sonal preferences Shelf positions As a general guide when cooking frozen or chilled food use the highest possible shelf position while allowing some clearance between the food and the top element Follow the instructions given on packaging Cooking temperatures The temperature settings and time given in the Baking Guides are based on dishes made with block margarine If soft tub margarine is used it may be necessary to reduce the temperature setting If a recipe gives a different temperature setting to that shown in the guide the recipe instruction should be followed Because the top oven is more compact it may be necessary to reduce cooking temperatures specified in recipes by up to 20 C Use the baking guide as a reference for determining which temperatures lo use oe Shelf Approximate position cooking time Small cakes Victoria sandwich 2 x 180mm 7 Swiss roll Semi rich fruit cake 180mm x 7 Scones Meringues Shortcrust pastry P
31. ess and hold the down button to lis ten to the first tone Release the down button and press it again to listen to the second tone etc Releasing the down button after the tone has sounded will automatically select that tone Setting the minute minder V 2 A O O O To set the Minute Minder press the Function button once The bell symbol will appear and start flashing The flashing only lasts for 5 seconds so the time must be set within this time frame Use the Up and Down button to set the length of time required Once this has been done the Minute Minder is set When the desired length of time has counted down the alarm will sound To cancel the tone press any of the buttons To cancel the Minute Minder at any time press the function button and then press the Up and Down buttons together Programmer Clock Semi automatic cooking There are two types of semi automatic cooking available on this appliance The oven must be switched on and in use to use either of these functions successfully The Duration method allows you to set the oven for a specific length of time If a dish needed 2 hours to cook then it would be possible for you to set the oven to turn off 2 hours later This allows you to be sure that your food will be cooked for a set length of time and no longer The End Time method allows you to enter a specific time when you would like the oven to switch off If you wish to lea
32. etent person who is a member of a Competent Person Scheme amp who will comply with the I E E amp local regulations Important Ensure that you route all mains elec trical cables well clear of any adjacent heat source such as an oven or grill Warning This appliance must be earthed For 90cm appliances 1 The appliance must be installed using a double pole control unit of 32 ampere minimum capacity separation at all poles 2 Access to the mains terminal is gained by opening the terminal block cover at the rear of the appliance use a small flat bladed screwdriver 3 Connection should be made with suitable twin amp earth flexible cable minimum 4mm2 which is suitable for use up to 25 amps TECHNICAL DATA Electrical supply 240V 50Hz 90CM Load Wattage 5065 W 60 CM Load Wattage 2175 W CONTACT US Calling for a service If you should experience any problems with your cooker please contact your retailer or place of purchase Important note Service work is to be conducted by authorised persons only It is also adviseable that your cooker is checked regularly and maintained in good condition An annual maintenance is recommended Always check the instruction book before calling a service agent to make sure you have not missed anything Glen Dimplex Australia Pty Ltd Customer Care Tel Australia 1 300 556 816 New Zealand 09 274 8265 Before you contact a service agent make sure that
33. ey Product Product Description TCO Replace Date Qty 0420 082917300 GUIDE shelf small Ih 1974 1 0421 082917301 GUIDE shelf small rh 1975 1 0427 082283705 HANDLE grill pan 1041 1 0749 082917403 SHELF main oven 452 wide 1970 1 0967 082518800 WIRE TRIVET grill pan 1130 1 073105520 MAIN DOOR AES bi 90 bee 1 0057 083006000 BRACKET door handle 2 0247 013004600 DOOR assy 60bi main be 1 0305 082849100 ENDCAP set LH RH Blk 1 0428 562989810 HANDLE door be 60 blk 1 073106005 TOP DOOR AES bi 90 bee 1 0057 083006000 BRACKET door handle 2 0256 013004800 DOOR assy 90bitop be blk 1 0305 082849100 ENDCAP set LH RH Blk 1 0428 702989810 HANDLE door be 60 blk 1 073106535 FACIA AES bi be 90mf Bik 1 0113 082588500 BUTTON timer 3 0322 013004504 FACIA assy bi be90mf blk 1 0525 083000902 KNOB control bi elec Blk Chr 4 0810 082588700 STEM 600 900 timer 3 073107011 WIRING bi 90 mf prog 1 0040 083029900 BLOCK terminal PA223Sn 3 1 073107724 LABELS be bi 90e au 1 0424 082751600 HANDBOOK be bi 60e au 1 EV OVEN TOP E M THE PARTS ON THIS DRAWING ARE REPRESENTATIVE ONLY AND MAY VARY VISUALLY THIS DRAWING IS GENE
34. f dish es such as cauliflower cheese or baked alaska The cooling fan When the top oven is switched on you will hear the cooling fan come on this keeps the fascia and control knobs of the appliance cool during cooking The fan will continue to operate for a period after the oven control has been switched off Preheating The oven must be preheated when cooking frozen or chilled foods and we recommend preheating for yeast mixtures batters souffl s and whisked sponges Preheat the oven until the indicator light switches off for the first time this will take up to 20 minutes depending on the temperature selected If you are not preheating the oven the cooking times in the following guide may need to be extended as they are based on a preheated oven USING THE TOP OVEN Shelf positions There are 2 shelf positions which are counted from the bottom of the oven upwards so shelf position 1 is the lowest When cooking frozen or chilled food use the highest possible shelf position while allowing some clearance between the food and the top element The oven shelf must be positioned with the upstand at the rear of the oven and facing up Position baking trays and roasting tins on the middle of the shelves and leave one clear shelf posi tion between shelves to allow for cir culation of heat When using the top oven As part of the cooking process hot air is expelled through a vent at the top of the ov
35. f illustrdions and spedfications is not guaranteed Modification to design and materials may be necessary subsequent to publication This cooker may be sited with cabinets on both sides or it may be free standing Sufficient space should be allowed at either side of the cooker to enable it to be pulled out for cleaning and servicing Please read the instructions in this handbook before using or installing this appliance installation and servicing work must be carried out by a competent person Your Ist Year Guarantee To fulfil the conditions of your guarantee this appliance must be correctly installed and operated in accordance with these instructions and only be used for normal domestic purposes Please note that the guarantee and Service availability are only available in the UK and Republic of Ireland Moving the cooker Do not attempt to move the cooker by pulling on the doors or handles Open the oven or grill door and grasp the frame of the cooker taking care that the door does not shut on your fingers Take care to avoid damage to soft or uneven floor coverings when moving the appliance Some cushioned vinyl floor coverings may not be designed to withstand sliding appliances without marking or damage Before using the appliance for the first time remove any protective polythene film and wash the oven shelves and shelf runners in hot soapy water to remove their protective coating of oil Even so whe
36. f the oven and facing up Position baking trays and roasting tins on the middle of the shelves and leave one clear shelf position between shelves to allow for circulation of heat Preheating conventional mode When using the conventional mode to cook sensitive items such as scouffle s and Yorkshire puddings or when cooking bread we recommend that the oven is pre heated until the neon switches off for the first time For any other types of cooking a pre heat is not required Always use the fan oven setting for preheating to save time and electricity After the oven has been preheated on the fan oven setting turn the selector control knob to the oven setting you require Preheat the oven until the indicator neon switches off for the first time this will take between 5 15 minutes depending on the temperature selected When using the oven As part of the cooking process hot air is expelled through a vent at the rear of the oven When opening the oven door care should be taken to avoid any possible contact with potentially hot air since this may cause discomfort to people with sensitive skin Wereconmend that you hold the underneath of the oven door handle The cooling fan The cooling fan may operate when the main oven is on and may continue to operate for a period after the oven has been switched off USING THE MAIN OVEN Fan oven i Turn the selector control knob to the fan oven symbol ii T
37. fter the grill control has been switched off USING THE GRILLS Grilling in the main oven Caution Accessible parts may be hot when the grill is used young children should be kept away The grill fanned grill settings use the inner element only Conventional grill The door must be open when the conventional grill function is used either fully open or using the door stop position open the door about 75mm and it will hold open If the grill door is closed whilst the grill is in use the grill will cycle on and off at a high temperature causing the grill door to be come hot When using the door stop position for grilling you can remove the grill pan handle by sliding it to the recess 7 i Turn the left selector control knob to the conventional grill setting ii Turn the oven temperature control knob to your desired temperature setting Fanned grill The door must be closed when the fanned grill is used When opening the door take care to avoid skin contact with any steam which may escape from the cooking i Turn the selector control knob to the fan grill setting ii Turn the temperature control knob to the desired temperature up to 230yC Fanned grilling may be faster than conventional grilling because air is being circulated around the food Thin portions of food such as bacon or fish fillets may not need turning For best results preheat the grill for 3 5 minutes Note tha
38. gle economy grill A symbol or the dual grill symbol The grill regulator must then be switched on This enables variation of the heat output from the grill on either the single grill or dual grill settings The dual grill uses all of the top element and the single economy grill setting uses the inner part of the element only Important The door must be kept open when the grill is used To switch off return the control knob to the off position Note that the grill will not operate if the top oven is switched on Using the top oven grill For grilling smaller quantities of food the single element economy grill can be utilised This grill function can be controlled between settings 1 and 8 For grilling larger quantities of food the dual element full grill can be utilised The full grill can also be controlled between settings 1 and 8 When using the grill in the top oven the speed of grilling can be controlled by use of either the variable control or by selecting higher or lower shelf position For toasting and for grilling foods such as bacon sausages or steaks use a higher shelf position For thicker foods such as chops or chicken joint pieces use a middle to low shelf position The cooling fan When the grill is switched on you will hear the cooling fan come on this keeps the fascia and control knobs of the appliance cool during grilling The fan may continue to operate for a peri od a
39. gle layer will reduce the thawing time A medium sized casserole or stew will take approximately 3 4 hours A 1 kg 3lb oven ready chicken will take approximately 5 hours remove the giblets as soon as possible Always check foods are thoroughly defrosted before cooking Be safe Do not defrost stuffed poultry using this method Do not defrost larger joints of meat and poultry over 2kg 416 using this method e Never place uncooked food defrosting next to cooked food which is to be cooled as this can lead to cross contamination Defrosting meat poultry and fish can be accelerated using this method but make sure they are completely thawed before cooking thoroughly Place meat and poultry on a trivet in a meat tin to catch the juices from the defrosting process Slow cooking Setting Make sure that frozen foods are thoroughly THAWED before cooking Do not slow cook joints of meat or poultry weighing more than 2 kg AMlb Only use the fanned oven function for slow cooking Preheat the oven to 170 C and cook for 30 minutes then adjust the oven control to slow cook setting for the remainder of the cooking time Slow cooking times will be about 3 times as long as conventional cooking times Do not open the oven door unnec essarily during slow cooking as this will result in heat loss at low temperatures Always use dishes with tightly fitting lids To r
40. ies The top oven grill is a fully variable dual element grill The main oven features variable grilling with a single element conven tional grill and a fanned grill function Follow the instructions given on the next page when operating these grills Preheating For best results preheat the grill for 3 5 minutes Aluminium foil Using aluminium foil to cover the grill pan or putting items wrapped in foil under the grill can create a fire hazard and the high reflectivity can damage the grill element Detachable grill pan handle Place the handle over the edge of the grill pan at the narrow side edges Slide the handle to the centre and locate between the handle position indicators The handle should be removed from the pan during grilling to prevent overheating The handle is designed for removing inserting the grill pan under the grill when grilling If cleaning the grill pan when it is hot use oven gloves to move it Do nof yse the handle to pour hot fats from the grill pan Food for grilling should be positioned centrally on the trivet USING THE GRILLS Grilling in the top oven 900 only Caution Accessible parts may be hot when the grill is used young children should be kept away The top oven grill is a fully variable dual element grill To switch on the grill Open the top oven grill door Turn the top oven control knob past the oven temperature markings to either the sin
41. n suitable for use in a marine environment CALL CUSTOMER CARE FOR A SERVI CE NEER VI SIT I F You find that the oven becomes hotter at a particular temperature the thermostat may need replacing The cooling fan fails to work SAFETY OVEN GRILL V Always take care when removing food from the oven as the area around the cavity may be hot V Always use oven gloves when handling any utensils that have been in the oven as they will be hot V Always make sure that the oven shelves are resting in the correct position between two runners Do not place the oven shelves on top of the highest runner as this is not stable and can lead to spillage or injury V Always use the Minute Minder if fitted if you are leaving the oven unattended this reduces the risk of food burning X Do not place items on the door while it is open X Do not wrap foil around the oven shelves or allow foil to block the flue X Do not drape tea towels near oven while it is on this will cause a fire hazard X Do not pull heavy items such as turkeys or large joints of meat out from the oven on the shelf as they may overbalance and fall X Do not use this appliance to heat anything other than food items and do not use it for heating the room USING THE GRILLS Caution Accessible parts may be hot when the grill is used young children should be kept away Using the grills Some appliance have a grill in both oven cavit
42. n you first turn on the oven or grill you may notice a smell and some smoke Glass door panels To meet the relevant Standards of Domestic cooking appliances all the glass panels on this appliance are toughened to meet the fragmentation requirements of BS3193 This ensures that in the unlikely event that a panel breaks it does so into small fragments to minimise the risk of injury Please take care when handling using or cleaning all glass panels as any damage to the surfaces or edges may result in the glass breaking without warming or apparent cause at a later date Should any glass panel be dam ages we strongly recommend that is is replaced immediately INTRODUCTION The cooling fan When the top oven and grill are in use you will hear the cooling fan come on This keeps the fascia con trol knobs and components cool dur ing cooking The cooling fan may also operate when the main oven is used The cooling fan may continue to oper ate for a period of time after the con trols have been switched off Whenhot andcoldair meet condsnsation forms Some condensation may form on doors or on the fascia glass This is normal and will disappear within 10 15 minutes Environmental Protection We are committed to protecting the environment and operate Environmental Management System which complies with BS EN ISO 14001 Disposal of packaging All our packaging materials are recyclable and environmentally f
43. not left standing in a warm oven Do Select foods which are as fresh as possible and as cold as possible ie preferably straight from the refrigerator e Choose foods which are suitable for cooking from a cold start as some dishes will be affected by being left uncooked at room temperature perhaps for several hours eg a wet filling on a pastry base Make sure that meat and poultry are thoroughly thawed but still cold from the refrigerator before placing them in the oven and avoid using rolled joints of meat which can be more susceptible to the growth of food poisoning organisms Cover dishes with lids or foil to keep the food moist and protect from possible contamination the food can be uncovered towards the end of cooking to crisp and brown Do not Warm food should never be placed in the oven if there is a delay period Stews prepared by frying the meat and vegetables first should be cooked as soon as possible or refrigerated prior to placing in the oven Some dishes are not suitable for cooking on automatic eg dishes containing left over meat or poultry dishes containing eggs cooked rice or seafood Do not put food items intended for automatic cooking into a warm oven allow the oven to cool before setting for automatic cooking Do not over fill dishes containing liquids as they might boil over Never leave food in the oven to cool slowly after cooking serve immediately
44. on YES NO Advise customer on setting the timer No NO SReplace Thermostat Replace Fan motor and switch Replace element Appliance working OK
45. open roasting Approximate Cooking Time preheated oven preheated oven Rare 20 minutes per 450g 1lb plus 20 minutes Medium 25 minutes per 450g plus 20 minutes Well done 30 minutes 450g 1lb plus 30 minutes Medium 25 minutes per 450g 1lb plus 25 minutes Well done 30 minutes 450g 1lb plus 30 minutes 35 minutes per 450g 1lb plus 35 minutes mae jJ 20 minutes 450g plus 20 minutes USING THE OVEN Traditional fruit cakes It should be remembered that ovens can vary over time therefore cooking times can vary making it difficult to be precise when baking fruit cakes lt is necessary therefore to test the cake before removal from the oven Use a fine warmed skewer inserted into the centre of the cake If the skewer comes out clean then the cake is cooked Follow the temperatures recom mended in the recipe and then adjust according to the conver sion guide on page 14 Do not attempt to make Christmas cakes larger than the oven can cope with you should allow at least 25mm 1 inch space between the oven walls and the tin To protect a very rich fruit cake during cooking tie 2 layers of brown paper around the tin We recommend that the cake tin is not stood on layers of brown paper as this can hinder effective circulation of air Do not use soft tub margarine for rich fruit cakes unless specified in the recipe e Always use the cor
46. re is no flavour transference in a fan oven which means you can cook strong smelling foods such as fish at the same time as mild foods eg milk puddings When batch baking foods that will rise during cooking eg bread always ensure that enough space has been left between shelves to allow for the rise Notes When 2 or more shelves are being used it may be necessary to increase the cooking time slightly Because the 2 oven shelves are wider than in many ovens it is possible to cook 2 items per shelf eg 2 victoria sandwiches or 2 casseroles Although you need to keep in mind the point from the previous page help the air circulate freely with careful choice of dishes and tins it is possible to cook a complete meal and perhaps something else for the freezer in the oven at the same time When roasting meats you may notice that fat splashing is reduced which is due in part to the lower oven temperatures and will help keep cleaning of the oven to a minimum Because a fan oven has an even temperature throughout the oven no shelf positions have been given in the following baking guide and there is no need to interchange dishes onto different shelves part way through cooking as with a conventional oven USING THE MAIN OVEN To help the air circulate freely Position the shelves evenly within the oven and maintain a clearance from the oven roof and base If more than one cooking dish or baking tray is
47. rect size and shape of tin for the recipe quantities Roast turkey Roasting turkey perfectly can prove difficult as you are cooking two different types of meat the delicate light breast meat which must not be allowed to dry out and the darker leg meat which takes longer to cook The turkey must be roasted long enough for the legs to cook so frequent basting is necessary The breast meat can be covered once browned Turkey should be roasted at 180 C 160 C fanned for 20 minutes per plus 20 minutes unless packaging advises otherwise The turkey can be open roasted breast side down for half of the cook time and then turned over for the remainder of the cooking time e If the turkey is stuffed add 5 minutes per 116 to cook time roasting turkey covered with foil add 5 minutes per llb to cook time To test if the turkey is cooked push a fine skewer into the thickest part of the thigh If the juices run clear the turkey is cooked If the juices are still pink the turkey will need longer cooking USING THE OVEN Automatic cooking The automatic cooking facility is controlled by the programmer see Programmer Clock section and allows complete meals or individual dishes to be cooked while you are out of the house to be ready for when you return The READY TIME should be set as close as possible to or just after your anticipated return so food is
48. riendly Please help us to protect our environment by disposing of all packaging in an environmentally friendly manner Please contact your local authority for the nearest recycling centre Caution Packaging materials can pose a risk of suffocation keep away from children Electrical connection Please refer to installation instructions for electrical connection In your own interest and that of safety make sure that the installation is carried out by a competent person Disconnection of electric appliances should always be carried out by a competent person Warning This appliance must be earthed To replace an oven light bulb Caution Switch off the electricity supply to the cooker at the socket to avoid the risk of electric shock Wait until the oven is cool then remove the shelves The oven light is at the rear of the oven cavity Remove the loose oven back unscrew the 4 securing screws one at each cor ner Unscrew the lens cover turn anticlock wise Unscrew the bulb and replace Replace lens cover Replace oven back Please note that the oven light bulb is not covered by the guarantee Replacement bulbs can be ordered from your local suppler or bought from a hardware store OVEN amp GRILL FUNCTIONS Used to finish off the bases of food following cooking using the conventional or fanned modes The base heat can be used to pro Base Heat Only vide additional browning for pizzas
49. side the paperwork which has come with this appliance there is a leaflet and card explaining the terms of our extended warranty and guarantee In order to apply for our five year guarantee simply fill in the details on the card and post it off this will register your appliance Should you wish to take out extended warranty please fill in the details on the leaflet and post this off to Glen Dimplex Australia Glen Dimplex New Zealand Pty Unit 2 205 Abbotts Road 38 Harris Road East Tamaki Dandenong South Auckland Victoria 3175 New Zealand Australia Ph 09 274 8265 Ph 1300 556 816 Fx 09 274 8472 Fx 1800 058 900 If your appliance is covered by the warranty and guarantee you will not be billed for work undertaken should your appliance be faulty terms and conditions do apply so please read through the literature carefully Please ensure that you have available your appliances model number and serial number there is a space at the back of this book for recording that information IMPORTANT NOTICE Please note the cooling fan fitted to this appliance is an integral part of its safety and functionality When the appliance is installed care must be taken that the cooling fans performance is not impeded by any objects coming into contact with it Installation pipes leads etc Care must also be taken that there is sufficient air flow at the rear of the appliance for the cooling fan to run at its optimum efficiency Particularly Built
50. t when grilling the door must remain closed before and_ after grilling and the temperature control must not exceed 230C Grilling in the main oven The speed of grilling can be controlled by selecting a higher or lower shelf position For toasting and for grilling foods such as bacon sausages or steaks use a higher shelf position For thicker foods such as chops or chicken joint pieces use a middle to low shelf position USING THE TOP OVEN When you are cooking keep children away from the vicinity of the oven Caution The top element gets extremely hot when in use so take extra care to avoid touching it The top oven is a conventional oven Note The top oven is not controlled by the programmer To turn on the top oven Turn the temperature control knob clockwise until the required temperature is selected The red thermostat indicator will come on until the selected temperature is reached and then go off it will turn on and off periodically as thermostat operates to maintain the selected temperature To switch off return the top oven control knob to the off position Important Never put items directly on the base of the oven or cover the oven base with foil as this may cause the element to overheat Always position items on the shelf Top heat only g Turn the top oven selector past the oven temperature markings to the top heat symbol This fixed heat setting can be used to brown the top o
51. tted in any shape or form without permission of GLEN DIMPLEX HOM 5 THE PARTS ON THIS DRAWING ARE REPRESENTATIVE ONLY AND MAY VARY VISUALLY lt APPLIANC S L 0 FURNITURE MAIN OVEN ALTERNATIVE SHELF GUIDES KEY NUMBER FOR OPPOSITE HAND 421 THE PARTS ON THIS DRAWING ARE REPRESENTATIVE ONLY AND MAY VARY VISUALLY THIS DRAWING IS GENERIC AND PARTS SHOWN MAY NOT BE ON ALL MODELS GLEN DIMPLEX N Fane APPLIANCES This diagram is properly of GL S L 0 APPLIANC r X HOM DIIMIPL 9 reproduced or transmitted in any shape or form without permission of GL APPLIANC r X r DIIMIPL BELLING BI 90 MF AU Wiring Diagram Wiring colour code Bk Black Bn Brown Bu Blue Gn Green Or Orange R Red W White Y Yellow M O STAT NEON ISSUE 1 THERMAL GRILL REGULATOR W TeP1 2 P24 Bk Bk a gt
52. uff flaky pastry Choux pastry Biscuits Sponge pudding Milk pudding 15 20 mins 20 25 mins 8 12 mins 2 2 hours 10 15 mins 2 3 hours Depends on size amp type of cooking dish amp also the filling 10 20 mins 30 45 mins 2 2 hours USING THE MULTI FUNCTION MAIN OVEN Caution Accessible parts may be hot when the oven is used young children should be kept away The main oven is a multi function oven and may be used as a conventional oven or a fanned oven It may also be used as a grill or with one of the other oven functions Manual operation The programmer must be set to manual operation before the main oven or grill functions can be used If A Auto is on the programmer display return the oven to manual operation by pressing the plus and minus buttons simultane ously Any programme which has been set is cancelled Baking tray and roasting tins For best cooked results and even browning the maximum size baking trays and roasting tins that should be used are as follows 350mm x 280mm This size of baking tray will hold up to 16 small cakes Baking tray 370mm x 320mm We recommend that you use good quality cookware Poor quality trays and tins may warp when heated leading to uneven baking results Roasting tin To turn on the main oven Step 1 Select the function Turn the selector control knob in either direction until the function you require is selected
53. urn the temperature control knob to the required temperature The fan oven comes on when the oven is switched on and circulates the air around the oven to give a fairly even temperature throughout the oven Conventional oven i the selector control knob to the conventional oven symbol ii Turn the temperature control knob to the required temperature The tempera ture you select corresponds to the temperature in the middle of the oven The top heat comes from the outer element of the grill and the base heat is under the oven base Top heat only C i Turn the selector control knob to the top heat symbol ii Turn the temperature control to the required temperature This setting can be used to brown the top of dishes such as cauliflower cheese or baked alaska etc Base heat only i Turn the selector control knob to the base heat symbol ii Turn the temperature control knob to the required temperature This setting can be used to finish cooking pastry bases pies or pizzas etc Fan and base heat only i Turn the selector control to the fan and base heat symbol ii Turn the temperature control knob to the required temperature This setting can be used to finish items without a top crust eg jam tarts open mince pies and flans Intensive bake Pizza setting i Turn the selector control to the intensive bake symbol ii Turn the temperature control to the requir
54. ve the oven unattended then it offers peace of mind that the oven will have turned itself off at the set time To cancel the semi automatic pro grams press both the Plus and Minus buttons together This can be done at any time during the cooking process Then if necessary re program For the instructions on how to use both of these functions please see the fol lowing page Fully automatic cooking This function incorporates both a dura tion and an end time and is meant to be used when you wish to delay the start time We recommend that the first few times this function is used you are in the house this will familiarise you with your oven and prevents food from being over cooked or under cooked Care must be taken when selecting foods for this function it is not recom mended for certain food items which may spoil or are sensitive to being left It is also advisable to set the end time to be as close to your return as possible to prevent food being left standing Programmer Clock Semi automatic cooking The Duration method Press the Function button twice 1 which will skip past the Minute Minder e The LED display will flash the word dur 2 and the A will flash on the left hand side of the display e Use the Up and Down buttons to set the length of time you want to cook for 3 This must be done within 5 seconds or the time of day will show again Once this is done the oven will auto
55. y automatic program is selected This symbol will flash while a program is being set Once a pro gram is set the symbol will light up and remain lit until the alarm sounds or the program is cancelled Press once Minute Minder Press three times End 1 Time Minute Minder symbol This Bell symbol appears when the Minute Minder function has been selected While the Minute Minder is being set the Bell symbol flashes Once the length of time is set the Bell symbol remains lit until the time runs down or the function is cancelled LIL This message and A symbol appear when you are asked to set the length of time you require the oven to cook automatically for Using the Up and Down buttons adjusts this accordingly T d This message and A symbol appear when you are asked to enter in an end time or when you would like the oven to switch itself off Programmer Clock To set the time of day Oa E Or Press the Up and Down buttons together for a few seconds and release The amp in between the numbers the LED Display will begin to flash While the is flashing it is possi ble to adjust the time using the Up and Down buttons Once the time has been set allow approximately 30 sec onds before using any of the other timer functions This ensures that the time will remain correct To select an alarm tone There are three tones to chose from Pr
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