Rotisserie Oven - Whaley Food Service
Contents
1. GASKET SILICONE RUBBER HC 8 FB57002902 1 BLOWERMTGPLATE 9 50593 7 2 X SCREW 6 32 X 1 2 PHILRDHD 11 8018 6 SCREW 10X1 2PHLTRHD Rotisserie Oven Replacement Parts Figure 2 Control Panel AN10504200 I n E JA 2 1 E 1 Q ONY OOO OVS 10 Rotisserie Oven Replacement Parts Table 2 Control Panel AN10504200 Parts 2 1057400 1 COOLING ASSY CONTROL SIDE MSR S3 eB0050 1 BREAKER CIRCUIT 3 AMP 250V 4 CP027 1 CONTROLLER DIGTTEMP TIME 5 007 2 J FUSE 15 300V SC15 TIME DELAY 6 FC10501203 1 CONTROLPANEL MSR 7 FHooot 7 2 FUSE HOLDER 15A 300V HPF EE 8 N0389 1 DECAL CONTROLLER OVERLAY 0022 9 47 1 DECAL CONTROL PANEL MSR 10 R0150 7 1 RELAY 4 POLE 208 24060HZ 11 50044 223 SWITCH 2 POS OPERATOR BLK 12 5007 46 SWITCH NO BLOCK GE P9BIOVN Comprises 5 524185 JO mY A 11 Rotisserie Oven Replacement Parts Figure 3 Flat Glass Door AN10511100 Table 3 Flat Glass Door AN10511100 Parts ITEM PART DESCRIPTION G0099 4 1ft GASKET DOOR J5195 1 MB10503810 DOOR GASKET MOUNT MSR 12 Rotisserie Oven Replacement Parts Figure 4 Inside Top AN10510300 oc Table 4 Inside AN10510300 Parts ee FANSHROUD MSR x 2 010510003 1 INSIDE TOP MSR O O O o 3 22. en EE 6 MI 6 ignei 2 s 2 ll ET T ee ee m 6 Replacement Parts D e e e es 7 cec 7 PCC CSS OCS M tn 20 eie a Tm mmm 22 Winnog DIG IMS u u uuu AA A AEEA ne 24 i E N RR 25 Rotisserie Oven Introduction Introduction Your MSR is a single revolving mild air convection oven It utilizes a single revolving rotor system to ensure even product cooking The unit contains a single stage cook and hold computer with 5 customizable cook programs Electronic controls are provided for powering the unit turning on inside lights turning the rotors and resetting the unit The rotors are removable to allow for easy maintenance and cleaning The name and trademark on this unit assures you of the finest in design and engineering that it has been built with care and dedication using the best materials available Attention to the operating instructions regarding proper installation operation and maintenance will result in long lasting dependability to ensure the highest profitable return on your investment NOTICE PLEASE READ THIS ENTIRE MANUAL BEFORE OPERATING THE UNIT If you have any questions please contact your BKI Distributor If they are unable to answer your questions contact the BKI Technical Service Department toll free 1 800 927 6887 Outside the U S call 1 864 963 3471 Sa
3. FANBLADES RHF2800 4 Fsa0s7 4 FAN OF FSET SUPPORT FAN OFFSET SUPPORT GSR 5 11004 4 LAMPHOLDER W BULB 12V 20W OSRAM 6 3 2 MOTOR 208 240V 60 HZ 5A143 33 7 SCHf21 8 SCREW 10 24 X KNURLED BRT 8 1701 1 THERMOSTAT HI LIMIT 550 C30F 9 FNO244 2 J FAN 43 4 250 Not a part of this assembly 13 Rotisserie Oven Replacement Parts Figure 5 Microswitch AN10510900 T AAG LE UU LDL RA peg L T LAT bie 14 Rotisserie Oven Replacement Parts Table 5 Microswitch AN10510900 Parts ITEM PART DESCRIPTION FB10510818 BRKT MICROSWITCH MSR S0351 SWITCH MICRO 15A S0352 SWITCH ACTUATOR 15 Rotisserie Oven Replacement Parts Figure 6 Shaft Assembly 16 Rotisserie Oven Replacement Parts Table 6 Shaft Assembly Parts 13 P0085 6 PIN STAND OFF 1 125 8 80006 1 ROTOR PIN SIDE SR MSR AN10513900 6 AN10504800 1 ROTOR ASSY V SIDE 13 P0085 6 PIN STAND OFF 1 125 9 RO0023 1 ROTOR POINT SIDE MODULAR UNIT AN10504800 4 001 2 HUB SRKNOCKOFFSPIDERTYPE 5 1007 7 2 ROLL PIN 5 82 X 148 10 Fr031 21 COLLAR 58 SE 11 105460 1 SHAFT PULLEYWELD 12 02 2 SPINNER SR KNOCK OFF HUB 17 Rotisserie Oven Replacement Parts Figure 7 Motor Mount um at O 2 18 Rotisserie Ov
4. CA DANGER Rotisserie Oven Installation Installation AWARNING Serious injury equipment damage or death could result if attempting to install this oven yourself Ensure that an authorized service agent installs the oven Unpacking and Handling It is the owners responsibility to file all freight claims with the delivering truck line Inspect all cartons and crates for damage as soon as they arrive If damage to cartons or crates is found or if a shortage is found note this on the bill of lading all copies prior to signing If damage is found when the equipment is opened immediately call the delivering truck line and follow up the call with a written report indicating concealed damage to your shipment Ask for an immediate inspection of your concealed damage item Packaging material MUST be retained to show the inspector from the truck line Remove all packing from the interior and exterior of the oven Location and Clearance Underwriters Laboratories requires that the oven have at least 6 clearance from combustible surfaces at the rear and the left side of the machine Wiring AWARNING Electrocution equipment failure or property damage could result if an unlicensed EE electrician performs the electrical installation Ensure that a licensed electrician perform the electrical installation in accordance with local codes or in the absence of local codes with the National Electrical Code ANSI NFPA 7
5. 0 20XX This unit when installed by an authorized BKI service agent must be wired for use in accordance with all applicable local state and federal codes For specific electrical requirements and connections refer to the wiring diagram attached to the unit or provided in the Service Manual Jumper Placement A jumper kit AN10514100 has been supplied containing jumpers TB0049 and a diagram 1A10514000 The diagram shows the correct placement of the jumpers for single phase or three phase connection The diagram is shown below for reference THREE PHASE Rotisserie Oven Replacement Parts Replacement Parts Use the information in this section to identify replacement parts To order replacement parts call your local sales and service representative Before calling please note the serial number on the rating tag affixed to the unit Assemblies Description Assembly Figures Table BLOWER REVERSED AB10543100 Figure 1 Table 1 BLOWER STACKED AN10510400 CONTROL PANEL AN10504200 Figure 2 Table 2 CONTROLLER DECAL SB5241S FLAT GLASS DOOR AN10511100 Table 3 INSIDE TOP AN10510300 Table 4 Figure 4 MICROSWITCH AN10510900 Table 5 SHAFT ASSEMBLY NA Table 6 MOTOR MOUNT AN10504400 Figure 7 Table 7 MOTOR MOUNT REVERSED AN10511400 JUMPER KIT AN10514100 Table 8 Replacement Parts Rotisserie Oven Figure 1 Blower Rotisserie Oven Replacement Parts Table 1 Blower Parts 6 008 1
6. 07200 FN0024 B0562 LN0001 r 22 Rotisserie Oven Replacement Parts 23 Wiring Diagrams Rotisserie Oven Wiring Diagrams x Hidan I OLE ela 1 11 Ger HO CIS LOC HO TBF 5165083 HUM 0357 38 OL UD HII CINI BIOON OEZ BOLON HIMDIG VY 20005 HJLMSOHJIN 7 8005 60005 HOJMS HOP X 0041 H3AMOJENVH M SOLON HOLE A 89009 HOIOM MI 1 MO GGCE 90209 AMEE MOT DONT 2020 vaoz MOOZE oomo 5 Ml 90500 AMOET MOOSE OOTY SEO Maoz MOORE d 29509 MOE AZL dl 16001 HJUMS LINT 1 00040 HITIOHINDI FLOON4 OCZ T fOCOS OCOS HOLMS 440 NO H 10505 0606 HOLIMS NOLON 9 10605 POCOS HIUIMS 3 050082 wr HOWE 3 000031 MINNOJSNYHL 2 OG 104 NOW Tod 8 0018 V dd 35vHd L Ol 24 Rotisserie Oven Notes Notes 25 ia BKI P O Box 80400 Simpsonville S C 29680 0400 USA http www bkideas com Made and printed in the U S A 110174 0905
7. GE THE ABOVE WARRANTY IS EXCLUSIVE AND ALL OTHER WARRANTIES EXPRESS OR IMPLIED ARE EXCLUDED INCLUDING THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE THIS WARRANTY SHALL APPLY ONLY WITHIN THE CONTINENTAL UNITED STATES ITS TERRITORIES AND POSSESSIONS AND IN CANADA LIMITED NINETY DAY LABOR WARRANTY All labor necessary to repair or replace factory defective parts will be performed without charge to the end user by service personnel of a BKI Authorized Distributor during the first ninety days after the date of installation of the new equipment Replacement parts Any appliance replacement part except lamps and fuses which proves to be defective in material or workmanship within 90 days from date of original installation will be repaired or replaced without charge F O B Factory Simpsonville S C or F O B authorized distributor Rotisserie Oven Table of Contents Table of Contents TET COD aaa 1 Mod 2 PEC K I aaa 2 Daley o On ANG Messages CN SUE 2 EV 3 Heall And 4 ii ae ee 4 SOAVE CAR TUE TTE 4 Coding 81076 4216 aoo ee ae tiga sae a seme 4 Storage Or Prepared FOOUS Lausanne arne ee 4 TE 5 MSG 0 9 6 ae NN een 6 LOGO ro
8. Rotisserie Oven MODEL MSR Service Manual Serial Numbers 120161 and Higher SA Rotisserie hm m E TM PT PSI Dd 4 PET 4 Wie DIVE gjere OOG Warranty Information LIMITED ONE YEAR WARRANTY BKI The Company warrants to the original purchaser user that at time of shipment from the Company factory this equipment will be free from defect in materials and workmanship Written notice of a claim under this Warranty must be given within ONE YEAR AND THREE MONTHS from date of shipment from the factory Defective conditions caused by abnormal use or misuse lack of maintenance damage by third parties alterations by unauthorized personnel acts of God failure to follow installation instructions or any other events beyond the control of the company will NOT be covered under Warranty The obligation of the Company under this Warranty shall be limited to repairing or replacing at the option of the company any part which is defective in reasonable opinion of the Company The user will have the responsibility and expense of removing and returning the defective part to the Company as well as the cost of reinstalling the replacement or repaired part INNO EVENT SHALL THE COMPANY BE LIABLE FOR LOSS OF USE LOSS OF REVENUE OR LOSS OF PRODUCT OR PROFIT OR FOR INDIRECT OR CONSEQUENTIAL DAMAGES INCLUDING BUT NOT LIMITED TO FOOD SPOILAGE OR PRODUCT LOSS WARRANTY DOES NOT COVER GLASS BREAKA
9. any damaged or missing safety labels Refer to the Safety Labels section for illustration and location of safety labels on this unit If you need a new safety label obtain the number of the specific label illustrated on page 5 then contact BKI Technical Services Department P O Box 80400 Simpsonville S C 29680 0400 Or call toll free 1 800 927 6887 Outside the U S call 864 963 3471 Rotisserie Oven Introduction Be Prepared for Emergencies Be prepared for fires injuries or other emergencies Keep a first aid kit and a fire extinguisher near the equipment You must use 40 pound Type BC fire extinguisher and keep it within 25 feet of your equipment Keep emergency numbers for doctors ambulance services hospitals and the fire department near your telephone Know your responsibilities as an Employer e Make certain your employees know how to operate the equipment e Make certain your employees are aware of the safety precautions on the equipment and in this manual e Make certain that you have thoroughly trained your employees about operating the equipment safely e Make certain the equipment is in proper working condition If you make unauthorized modifications to the equipment you will reduce the function and safety of the equipment Health And Sanitation Practices BKI Rotisserie Ovens are manufactured to comply with health regulations and are tested and certified to NSF standards You must operate the equip
10. en Replacement Parts Table 7 Motor Mount Parts ITEM PART QTY DESCRIPTION F0079 6 THREAD INSERT 1 4 20 STEEL FB10502409 BRACE MOTOR BRKT MSR 3 FB10502509 1 MOTOR BRKT MSR AN10504400 or or FB10511209 MOTOR BRKT MSR HINGE LEFT AN10511400 4 FB1050230 1 MOTOR BASE PLATE MSR AN10504400 of or FB10511309 MOTOR BASE PLATE MSR HINGE LEFT AN10511400 FT0032 COLLAR 3 8 LSC 6 RB 6 1 MOTOR 208 230V 50 60 CYCLE 8 NUT058 4 NUT 1 4 20 HEX HEAVY ZINC PLT 9 06 1 NUT 3 8 16STOVERLOCK Figure 8 Jumper Kit AN10514100 Table 8 Jumper Kit AN10514100 Parts ITEM PART DESCRIPTION 141 1A10514000 1 JUMPER INSTRUCTIONS MSR 2 TB0049 2 TERM BLOCK 2 POLE JUMPER US0068 CLOTH BAG ULINE S 870 19 Rotisserie Oven Replacement Parts Accessories Description eet teme _ INUATEDMTTig lee BASKET MEAT MSRKSRC BASKET MEATWPRONGSMSR gt o _ MEAT FORK MSR 29 875 VEE SPIT MSR 29375 ooe 5 MSR STAND WICASTORS sos 6 STACKINGKT Laos CASTER 3 5305212 JARVIS QTY coms s THREAD INSERT 1 4 20STEEL QTY 8 roo gt 20 Rotisserie Oven Replacement Parts 21 Rotisserie Oven Replacement Parts Components Part B0242 CALROD 230V 3900W ORANGE C0306 CALROD 230V 2200W ORANGE C0308 AN10504500 FA10504902 FA10507502 FA10507602 FB95116302 FN0022 L0103 L0105 TF0043 VB0017 WB105
11. fety Precautions Always follow recommended safety precautions listed in this manual Below is the safety alert symbol When you see this symbol on your equipment be alert to the potential for personal injury or property damage Safety Signs and Messages The following Safety signs and messages are placed in this manual to provide instructions and identify specific areas where potential hazards exist and special precautions should be taken Know and understand the meaning of these instructions signs and messages Damage to the equipment death or serious injury to you or other persons may result if these messages are not followed This message indicates an imminently hazardous situation which if not avoided will A DANGER result in death or serious injury This message indicates a potentially hazardous situation which if not avoided could AWARNING result in death or serious injury AC AUTION This message indicates a potentially hazardous situation which if not avoided may result in minor or moderate injury It may also be used to alert against unsafe practices NOTICE This message is used when special information instructions or identification are required relating to procedures equipment tools capacities and other special data Rotisserie Oven Introduction Safe Work Practices Wear Safe Clothing Appropriate To Your Job Always wear your insulated mitts when handling hot racks or touch any hot metal surface If you l
12. ment properly using only quality products and use meat thermometers to insure meats are thoroughly cooked Food Handling e Wash hands thoroughly in warm soapy water after handling raw poultry or meats e Clean and sanitize all utensils and surfaces that have been in contact with raw products Clean and sanitize the meat forks or baskets between cooking e Never place cooked meats on the same surfaces used to prepare raw meats unless the area has been thoroughly cleaned and sanitized Storage Of Raw Meats e Designate an area or shelf strictly for the storage of all raw meats to be used in the rotisserie e Raw product must always be stored at temperatures below 38 F 3 C e Never store or mix raw foods above cooked foods as this is a health hazard The drippings from raw foods contaminate cooked or processed foods e chicken and chicken parts to be stored overnight must be thoroughly iced down and refrigerated Coding Cooked Foods All products cooked during the day should be sold the same day NOTE It is not the intent of the rotisserie program to have unsold merchandise at the end of the cooking day Follow your company s procedures for the handling of any leftover product Storage Of Prepared Foods Cold foods should be kept at or below 38 F 3 e Hot foods must be maintained to meet local health codes usually a minimum 145 63 C Rotisserie Oven Introduction Safety Labels 0202
13. ose or damage your mitts you can buy new ones at your local restaurant equipment supply store or from your local BKI Distributor Always wear non skid shoes when working around the oven or any other equipment Never wear loose clothing such as neckties or scarves while operating this equipment Keep loose hair tied back or in a hair net while operating this equipment Always wear appropriate personal protection equipment during the cleaning process to guard against possible injury from hot cleaning solution Beware of High Voltage This equipment uses high voltage Serious injury can occur if you or any untrained or unauthorized person installs services or repairs this equipment Always Use an Authorized Service agent to Service Your Equipment Keep this manual with the Equipment This manual is an important part of your equipment Always keep it near for easy access If you need to replace this manual contact BKI Technical Services Department P O Box 80400 Simpsonville S C 29680 0400 Or call toll free 1 800 927 6887 Outside the U S call 864 963 3471 Protect Children Keep children away from this equipment Children may not understand that this equipment is dangerous for them and others NEVER allow children to play near or operate your equipment Keep Safety Labels Clean and in Good Condition Do not remove or cover any safety labels on your equipment Keep all safety labels clean and in good condition Replace
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