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STUDIO PREMIER - Crane Merchandising Systems

1. CAPPUCCINO INSTANT COFFEE E indicates engineer access level M indicates manager PARAMETER NAME FUNCTION UNITS COFFEE WTR TIME Coffee water dispense valve open duration 15 TOPPING WTR TIME Coffee water dispense valve open duration 15 SUGAR WATER TIME Coffee water dispense valve open duration 18 E TOPPING TIME Auger run time for topping ingredient 15 CHOCOLATE TIME Auger run time for chocolate ingredient As E usually set to zero ie no chocolate Offset from t 0 applied to all chocolate related drink CHOCOLATE OFFSET components In this case effectively means chocolate start 1 s E time COF MIXER TIME Coffee whipper motor run duration As E COFFEE TIME Auger run time for coffee ingredient 15 COFFEE ADJUST Increment applied to coffee auger run time when strong 15 selected SUGAR TIME Auger run time for Optional ingredient if selected 1s E SUGAR ADJUSTMENT Increment applied to sugar auger run time when extra He sugar selected Offset from 0 applied to all coffee related components COPPEE STARI Ensures drink with white head TR E Manager level control applied to SUGAR TIME OP Sugar Mod The actual sugar auger run time will be SUGAR TIME x OP Sugar mod 100 Manager level control applied to MILK TIME OP Topping Mod The actual milk auger run time will be E M MILK TIME x OP Milk mod 100 Manager level control applied to COFFEE TIME OP Coffee Mod The actual
2. weJquseJJ D weJquseJ4 D DID DI D DI D D D D D D In mapping by Available alternate Identification D default a 1 2 3 4 INST HOT C D S INST C D S INST HC2 C D S INST HCC2 C D S 5 SFBT HOT C D S 6 SFBT HC C D S 7 SFBTHC2 C D S 8 SFBT HCC2 0 5 TFB 9 D 9 10 C D E 11 HC2 C D E 12 2 C D E 13 TFB C D S D D 14 C D S ID ID 15 TFB HC2 C D SID D D ID 16 TFB HCC2 C D S 17 DFB HOT C E 18 DFB HC C E 19 DFB HC2 20 DFB HCC2 TABLE 3 1a MACHINE CONFIGURATION MATRIX 66 01 12 2005 Issue 1 STUDIO PREMIER COFFEtek LTD Ajuo 194 M useJ4 euoo N 5214 D D D D ope juejsul dnsks ins dru S ins D DI D D 0000 jUe su oouosaJds3 5014 D D lue su ysel4 osseJds3 qnoq 5914 osseJds3 l qnoq 154 19 eM 10H a a a 2 osseJds3 useJ4
3. 9 7 EXTERNAL KEYBOARD Qvavoswonn gt Sru PR LIGHTS uie 2 X E 1 b 5849 _ WHT EXTERNAL Bat KEYBOARD MDB 1 3 52 R MDB TX WHT N 5 E MDBCOMCBLK BAN MDSCOMCBLK 5 HEATER FUSE THERMAL TRIP gt t POWER GROUND GND 24VK CC ccc 6 9 lt qus g CARBONATOR HEATING ELEM md T 5 2 555555565 GE g 5 b g FAN Hi 22588 8 8 web ESSERE TEF agt atte ci fo IM F F y CUP DROP 98575 5 5 9 STUDIO PREMIER SFB TEA PREMSFBT IDS BY Darren Venables REV lt WHT gt BACKLIGHT 1 BOILER PROBE START GRN BLU 4 4 X SHIFT 3 CONTROLLER 411 1 Si THROAT SWITCH 5125 52 rT 13 1 914 EE LCD DISPLAY deep il gt gt 3 1 Lis 18 q 19 lt 3 12y 5 12 BXPEDLBLUD 9 M abe Rows 3 D c ROH7
4. 3 12y 5 12 BXPEDLBLUD 9 M abe Rows 3 D c ROH7 S 4 gt lt 9 7 EXTERNAL KEYBOARD Qvavoswonn gt Sru I gt COFFEE LIGHTS BREWER PRESSURE ug q lt INDEX SWITCH gt xig ver E 1 b 5849 _ WHT EXTERNAL gt BLFON 2 KEYBOARD 3B Fos ver pe ve 93 MDB2 2 HHT N 5 E MDBCOMCBLK BAN MDSCOMCBLK 5 HEATER FUSE THERMAL TRIP gt t POWER GROUND GND 24VK CC ccc 6 9 lt qus g CARBONATOR HEATING ELEM md T 15 5 55655555 PEE S 5 b g TETE FAN Hi k 9 q y x 56 n gij TEET CUP DROP 3 STUDIO PREMIER SFB COFFEE 5 PREMSFBC IDS BY Darren Venables REV Internal Keypad Functions ADVANCE COFFEE BREWER MDB MECH DISPENSE COIN BREWER FLUSH FLUSH SYRUP 1 PRIME SYRUP 2 PRIME STUDIO PREMIER COFFEtek LTD Section 2 ENTER ESC 0010956 FIG 2 1 KEYPAD LAYOUT Issue 1 01 12 2005 w PROG MDB FILL
5. PR LIGHTS uie 2 X E 1 b 5849 _ WHT EXTERNAL Bat KEYBOARD MDB 1 3 52 R MDB TX WHT N 5 E MDBCOMCBLK BAN MDSCOMCBLK 5 HEATER FUSE THERMAL TRIP gt t POWER GROUND GND 24VK CC ccc 6 9 lt qus g CARBONATOR HEATING ELEM md T T 15 5 55555555 amp Bg Eguui EE 5 93535 9 8 TEESE ii 5 ceci d wo k 3 5 gag at Ek 1655 88 8 CUP DROP 955758 5 S 8 STUDIO PREMIER INSTANT PREMINS IDS BY Darren Venables REV BACKLIGHT P 1 BOILER PROBE SCAN_START BLU V 8 LCD E LATCH RED d g X SHIFT 3 CONTROLLER 60 911 1 4 c1 THROAT SWITCH 5125 52 rT 13 1 914 EE LCD DISPLAY deep il gt gt 3 1 15 BLU J 18 vaos XPUFD Is lt 3 12y 5 12 BXPEDLBLUD 9 M abe Rows 3 D c ROH7 S 4 gt lt
6. SUGAR TIME x OP Sugar mod 100 Manager level control applied to COFFEE TIME OP Coffee Mod The actual coffee auger run time will be E M COFFEE TIME x OP Coffee Mod 100 Manager level control applied to COF WATER TIME OP Water Mod The actual milk auger run time will be WATER TIME x OP Water Mod 100 STUDIO PREMIER Issue 1 01 12 2005 32 COFFEtek LTD ESPRESSO INSTANT COFFEE E indicates engineer access level M indicates manager PARAMETER NAME FUNCTION UNITS COFFEE TIME Ingredient Control 1s E COFFEE ADJUST Increment applied to coffee auger run time when strong As selected WATER TIME Coffee water dispense valve open duration 15 WATER SPLIT Fraction of total water time above to be allocated to the milk sugar valve if milk or sugar is selected SUGAR TIME Auger run time for Optional ingredient if selected 1s E SUGAR ADJUSTMENT Increment applied to sugar auger run time when extra 4 sugar selected MILK TIME Auger run time for Optional ingredient if selected 15 MILK ADJUSTMENT Increment applied to milk auger run time when extra milk 15 selected Compensating variable to account for differing flow rates VALVE FACTOR between milk sugar and tea valves If white sugar drink is 1s E bigger than black version decrease if bigger increase Manager level control applied to SUGAR TIME OP Sugar Mod The actual sugar auger run time will be
7. holder eng 56484 sswttonpb 56159 4 flap and bezel 111 1 569454 4 Door nadie 3QdCO 569458 Lock barre and ke 56945c Crimp female 18 24 awg Eye sensor lens smal Plastio spacers 0485068 Spacer plastio m4X13X Cup untt 24V DC uk 73mm Drip tray 9111 Drip tra 24 1 carousel retatner Door Top fnffll panel 68507 Studto Premier lod 51186 224 1 5 premier converter 1 1 1 571867 225 1 Studto controller 227 picture 2 part 5125 on A r 8 5 57166 58017 66668 67041 No 5 __ 4 __ 5 e_ 15 __ 14 __ 23 __ 24 __ 20 29 57 __ 32 33 34 se ss __ 40 C 42 45 __ 44 __ 46 __ 49 50 __ 51 __ 52 __ 53 54 __ 56 __ se __ eo 61 __ 65 __ ee __ 69 81 82 94 se 89 35 99 __ 109 110 _ 111 _ 113 117 121 _ 122 123 124 125 126 127 155 136 __ 145 145 154 161 162 165 164 165 169 17e 160 182 185 184 185 188 189 191 192 195 194 195 197 198 200 205 204 205 206 207 222 223 ISSUE 1 8918 89118 510089118 ST SFBT 2 dgn 09 12 2005 09 46 0
8. teet eee ea iege dedo eet ede eni es 27 Edit Drink md maet eee endete mentes 46 Edabe TAA TRITT 52 Card 53 Date and ee 54 Sel Pricing ieee 54 Change Prices PERI aep ee eget 54 aa 55 Alter Drink 55 MMC Z catia 57 Temperature Settings eie Rte ie EO YE 2d 58 Output Test Inst Version dee TL 58 ejm 59 Set Product Constants et eta cite u 59 Machine Status cots muq a de LI 60 Set Dry MOMS 60 Serial a 61 Configure fea dco 61 MBB 70 EVA DTS Cohflg zenita rte reete eme Pe d reed aer I IRR Perf ee A Nerone ed 72 SECTION 4 INSTALLATION amp COMMISSIONING 74 INTRODUCTIONS eae tans 74
9. PARAMETER FUNCTION MAX CUPS IN JUG Maximum number of cycles allowed Re assign jug key to work as a free key Default NO JUG KEY FREE KEY Allow milk sugar to be selected Default NO OPTIONS ON JUGS Allow all menu items to be jugged Default NO ALL DRINKS JUGABLE Enables paid vending for jugs If enabled credit will be tested individually for each PRICED JUGS single vend within the jug vend Default NO 01 12 2005 Issue 1 STUDIO PREMIER COFFEtek LTD HARDWARE SETTINGS This sub menu allows some machine components to be disabled to allow limited functionality to be restored in the event of a failure For example in the event that one of the cup sensor PCBs fails it is possible to inform the control system that these are not fitted Likewise in the event of a brewer failure setting the COFFEE BREWER to NO will allow any selections not reliant on the brewer to operate Whilst all possible system components are visible in this sub menu irrespective of the machines configuration it is only meaningful to ENABLE components that actually exist in the machine Thus it makes no sense to set TEA BREWER to YES on an all instant machine and indeed will result in an MAPPING ERROR PARAMETER FUNCTION Enable disable user cup sensors default is YES CUP SENSORS sensors fitted Enable moving dispense head Default is YES Can be usefully disabled only for diagnostics T
10. tea 157886 32 1 Extract duct 68154 331 Mreroswitch bracket BT 35 t Rack mount BIO 37 1 Motor mount 8333 45 t Grinder mount 65859 46 4 Grinder mount cover 1 1 1 1 68592 ar __ Coffee gura 1 3 68593 4 Cannister shelf 1 1 68594 49 t _____ microswitch guard 1 68595 50 1 1 Hopper 3 303 3 e8596 51 t Holder cover n 68597 62 1 Hopper hanging bracket 63 t panel b to oup 69122 c4 3 Danger labe warning disc 1 1 1 1 10064 s __ 2 brewer st icone sea 22095 8 __ 2 Canister labe chocolate 1 1 1 1 28209 2 Canister label coffee ____ 1 1 28210 ua 2 Canister label tea __ __ 28241 81 2 Canister label mik 128212 82 2 Canister label 1 11 28214 953 2 labe topping 1 28220 amp 90 t switoh 1 wy 1 154115 24 1 Blanking gromet 54 95 t Jug key earth tink 154392 103 4 ____ motor n 0 35 5464 104 3 _____ Motor retainer grey 1 1 1 1 1 54649 105 5 disk grey n 1 1 1 54652 106 Mix bow Inlet pipe black 54654 107 3 bow Inlet pipe gre 54656 108 5 _____ chamber grey 1 1 1 1 1 54658 109 1 ______ chamber black
11. 1 s5r166 207 t Studio Premier 169 11 5186 208 1 Studio premier converter 51187 209 1 Studio premier lcd controller 1 57188 Premier 2 part 211 t Crimp female 18 24 1 1 1 58017 214 2 Eye sensor lens small 59065 216 2 Plastic spacers 0485068 1 159134 218 19 Spacer plastic mxtsx 1 1 59145 221 1 unit 24V DC uk 73mm 1 59332 222 1 troy ge 59359 223 1 Drip tray 1 s59340 224 ______ 6919 227 1 ero 241 1 Snubber assembly 1 1 e8e6es0 245 4 X Spacer nylon 3 2mm high 246 4 Spacer nylon xs 5 1 1 1 1 1 22098 247 4 Spacer nylon 10 0mm high 2205 248 1 Drip tray holder clip sss ISSUE 1 08 12 2005 5 Tee 1 1 Bottom hinge pin 66 I r 6 L C V L H boiler cover 67797 1 19 1 Bucket stop Cd 6779 Cabinet _________ ____ 67654 Grille cover BSS Danger terminal label 100 Dust cover for Inlet valve 20014 22021 2 F15 sticker BORA r 22058 22092 67 1 2 rr ide ___________ 2 tie for boiler amp 22102 77 1 Rating plate 12814 78 1 Canister labe chocolate 1 28209 79 15 Canister labe coff
12. The beverage machine must be earthed Keep clear of the Brewer Unit when it is indexing The beverage machine is a heavy item Ensure that sufficient personnel are available for lifting and transporting the machine Use proper lifting procedures and equipment The water in the heater tank and the tank itself are hot enough to scald or burn even some time after the machine has been switched off The water heater tank must be drained filled with cold water and drained again before any attempt is made to handle it or any of its associated parts The Controller Board is fitted with a lithium battery Abuse of this type of battery can lead to overheating venting explosion release of potentially hazardous materials and spontaneous ignition The lithium battery must not be charged or connected to any other source of power The battery must not be short circuited or forced to discharge its stored energy The battery must not be subjected to physical damage or overheating If the Controller Board is to be replaced it must be handled with care taking all practical anti static precautions 15 01 12 2005 Issue 1 STUDIO PREMIER COFFEtek LTD SERVICES REQUIRED WEIGHT AND DIMENSIONS 4 a Electrical Supply 240V 50Hz 13A fused b Water Supply 15mm BSP stopcock 1 bar min 8 bar max A double check valve MUST be fitted and for Hot and Cold Still Machines a 35psi regulator must be fitted INSTALLATION WARNINGS 1 T
13. 128 1 Overflow sensor bracket 1 1 1 55130 129 1 Internal keypad locom 1 1 1 55136 130 4 Berniight 28501 1111 55143 151 2 Flour tube 3 3 55144 132 _ 2 18 choke 1 1 1 55145 133 2 Stoerter lam holder 1 1 55146 134 2 Bg feu 4 65w starter 135 13 Black iens 1 55149 140 2 mgnet o ss34 1 141 t Skirt cup drop black 55405 148 1 Cup stand o O 55544 150 t 2 way molex connector 1 1 1 1 55594 151 1 Front bucket sensor 1 1 1 1 55e20 167 1 Reject button 1 55947 168 __ 1 Keypad olroult 1 1 1 55960 169 1 Cup sensor receiver 1 1 11111 56022 170 t Cup sensor sender 1 1 11 11 56023 131 1 for control box _ 1 11 56026 175 4 Door buffer rubber verona 1 1 1 56053 176 1 Lod cable 380mm 56064 181 4 Beard support long 1 1111 56271 186 1 Keypad decal studio sss 188 1 deca studio silver C 56433 189 1 Coin deca studio copper 1 1 56434 190 1 Cup 56442 199 1 10switon 1 56158 200 1 s3switchpcb 1 1 b5ers9 202 1 flap and beze amp 569454 203 Door handle 5694B 204 1 Look barre and ss 56945 206 1 Display panal
14. Mod 100 Manager level control applied to WATER TIME OP Water Mod The actual milk auger run time will be WATER TIME x OP Water Mod 100 STUDIO PREMIER Issue 1 01 12 2005 42 COFFEtek LTD MOCHACINO FRESH BREW COFFEE E indicates engineer access level M indicates manager PARAMETER NAME FUNCTION UNITS COFFEE ING TIME Ingredient Control 1 s E COFF WATER START Time after the start of the vend cycle that the coffee brewer water dispense valve opens COFFEE WATER Coffee brewer dispense valve open duration 15 Run time for coffee mixer motor referenced to the COP MIKER TIME beginning of the first air pump activity i E TOPPING TIME Auger run time for Topping motor 1s E CHOCOLATE TIME Auger run time for chocolate ingredient E CHOC WATER TIME Chocolate water dispense valve open duration 15 15 BREWER START Time after the start of the dispense cycle that the brew As E chamber seals PUMP 1 DURATION Duration of first air pump operation 1s E PUMP 1 DELAY Inactive period following first air pump operation 15 PUMP 2 DURATION Duration of second air pump operation 15 PUMP 2 DELAY Inactive period following second air pump operation 1s E Manager level control applied to TOPPING TIME OP Topping Mod The actual topping auger run time will be E M TOPPING TIME x OP Sugar mod
15. 100 Manager level control applied to CHOC TIME OP Choc Mod The actual chocolate auger run time will be CHOCOLATE TIME x mod 100 Manager level control applied to COFFEE TIME OP Coffee Mod The actual tea auger run time will be COFFEE TIME x Mod 100 Manager level control applied to WATER TIME OP Water Mod The actual milk auger run time will be E M WATER TIME x OP Water Mod 100 43 01 12 2005 Issue 1 STUDIO PREMIER COFFEtek LTD ESPRESSCHOC FRESH BREW COFFEE E indicates engineer access level M indicates manager PARAMETER NAME FUNCTION UNITS ao COFFEE TIME Ingredient Control 15 5 E COFF WATER START Time after the start of the vend cycle that the coffee 15 brewer water dispense valve opens COFFEE WATER Coffee brewer dispense valve open duration 15 TIME time for coffee mixer motor referenced to the abs E beginning of the first air pump activity TOPPING TIME Auger run time for Topping motor 1s E CHOCOLATE TIME Auger run time for chocolate ingredient 1s E CHOC WATER TIME Chocolate water dispense valve open duration 15 Chocolate mixer run duration 1s E Time after the start of the dispense cycle that the brew BREWER START chamboresale 1s E PUMP 1 DURATION Duration of first air pump operation 15 PUMP 1 DELAY Inactive period following first air pump operation
16. Note for the audit system to work correctly it is important that all coins are inserted via the coin insert slot le not placed directly in the change tubes VEND BEFORE CHANGE Possible values are YES and NO When set to YES change will not be given until a vend cycle has taken place CHANGER MODE Possible values are SINGLE VEND and MULTI VEND When set to MULTI VEND change will only be paid in response to depression of the escrow lever When set to SINGLE VEND change will be given automatically following the vend cycle or in response to depression of the escrow lever AUTO CONFIGURE ACCEPTANCE MASKS This utility auto configures the coin acceptance masks to match the coin changer being used The EXACT CHANGE mask is configured to accept only the coins that can be routed to the 5 tubes and the NORMAL mask is configured to accept any coin which the changer accepts ENABLED COINS EXACT CHANGE This variable controls which coins are accepted in circumstances where the exact change message would be displayed The MDB protocol provides for up to 16 coins For the purposes of enabling or disabling acceptance the coins are represented by the letters A through to P with A being the least value coin The acceptance status of each coin is shown by a 1 or 0 below the corresponding letter One indicates acceptance and zero rejection PONMLKJIHGFEDCBA 000000000000000001 1 1 Applied to a silver only changer with
17. SUGAR TIME x OP Sugar mod 100 Manager level control applied to MILK TIME OP Milk Mod The actual milk auger run time will be x E M MILK TIME x OP Milk mod 100 Manager level control applied to COFFEE TIME OP Coffee Mod The actual coffee auger run time will be COFFEE TIME x OP Coffee Mod 100 Manager level control applied to COF WATER TIME OP Water Mod The actual milk auger run time will be COF WATER TIME x OP Water Mod 100 33 01 12 2005 Issue 1 STUDIO PREMIER COFFEtek LTD ESPRESCHOC INSTANT COFFEE E indicates engineer access level M indicates manager PARAMETER NAME FUNCTION UNITS ras CHOCOLATE START Chooolate ingredient start time referenced to 0 1s E CHOCOLATE TIME Chocolate ingredient auger run time 1s E TOPPING START Topping ingredient start time referenced to t 0 15 TOPPING TIME Topping ingredient auger run time 15 WATER TIME Total amount of valve opening time for this selection allocation of water to the three bowls is automatic Start time for coffee component of this selection Offset COPPEE ont from t 0 for Ingredient water and mixer Ae E COFFEE TIME Coffee ingredient auger run time 1s E CHOC MIXER TIME Chocolate Mixer run time referenced to 0 other mixer fs E times are calculated automatically Manager level control applied to TOPPING TIME OP Topping Mod The actual topping auger run time will be TOPPI
18. lo 20 23 35 35 36 57 ___ 46 51 56 55 56 57 91 98 299 105 108 118 122 123 128 129 151 157 160 161 162 183 189 193 197 200 201 202 206 208 218 221 222 223 224 225 228 229 251 DESCRIPTION PARTNUMBER 2 __ 1 ______ turret bracket 6661 5 __ 1 _____ catcher 6667 4 Ja _____ catcher 666768 5 2 sensor bracket CBO 12 1 C V coin chute ED 15 ____ cash box TES 21 t LCV bucket sensor bracket 1 1 1 ereer 22 1 _____ lever tcv __ 25 __ 2 Bottom picture guide BCE 26 2 Ptoture supports coffee fresh 1 13 68060 27 2 _____ picture guide 6801 22 __ 2 Lig braoket n 1 50 1 Drip tray holder amp oltp amp ss 31 a Picture infi pare 1 32 t Door cover bracket 1 3 1 p eszos ua t panel 39 1 meh bracket 1 1 40 1 Cash box guide 1 amp eest 41 oaton bracket n 1 1 1 eest2 42 t Ccotn catcher 66575 43 1 Reject chute 1 68514 44 1 Bottom door cover n1
19. 15 PUMP 2 DURATION Duration of second air pump operation 15 PUMP 2 DELAY Inactive period following second air pump operation 1s E Manager level control applied to TOPPING TIME OP Topping Mod The actual topping auger run time will be E M TOPPING TIME x OP Sugar mod 100 Manager level control applied to CHOC TIME OP Choc Mod The actual chocolate auger run time will be CHOCOLATE TIME x mod 100 Manager level control applied to COFFEE TIME OP Coffee Mod The actual tea auger run time will be COFFEE TIME x OP Tea Mod 100 Manager level control applied to WATER TIME OP Water Mod The actual milk auger run time will be WATER TIME x OP Water Mod 100 STUDIO PREMIER Issue 1 01 12 2005 44 COFFEtek LTD DOUBLE ESPRESSO indicates engineer access level indicates manager PARAMETER NAME FUNCTION UNITS INFUSION TIME Delay after coffee amp water are added to brew chamber Ae before brewer closes WATER START TIME Time after the start of the vend cycle that the coffee brewer water dispense valve opens WATER TIME Coffee brewer dispense valve open duration E M amp S WATER TIME Milk amp Sugar valve opening time E SUGAR TIME Auger run time for Optional ingredient if selected 1 SUGAR ADJUSTMENT Increment applied to sugar auger run time when extra 01s E sugar selected MIL
20. 1uejsu J8jeM 1185 2049 9 DI ID D D DD DI D DID dnos 0000 DI DI ID D D ID D oouoseJds3 jue su 5 jue su 05591053 juejsu 99JJ02 5 5914 D osseidsy us 1j3 D D D D D D D D Z weJquseJ4 109 weiquseJJ D D D D D D In mapping by Available alternate Mapping Identification default 21 D a DFB HOT C ID 22 DFB HC 23 DFB HC2 C ID 24 DFB HCC2 C ID D 25 DFB HOT 26 DFBHC 5 27 DFB HC2 5 28 DFB HCC2 C S TABLE 3 1b MACHINE CONFIGURATION MATRIX CONTINUED STUDIO PREMIER Issue 1 01 12 2005 67 COFFEtek LTD CASH SYSTEM Existing versions of the Studio Premier range of equipment support MDB change giving coin mechanisms card reader units and bill validators and Digicard cashless payment systems This option in this sub menu allows the type of credit device to be selected At present NO SYSTEM MDB PROTOCOL MDB ZIP VARIANT and DIGICARD ONLY are the only options however other choices to allow the selection of proprietary systems may be added in future versions Interpretations of the MDB specification vary amongst card reader suppliers Users of the ZIP range of products should choose MDB ZIP VARIANT All other MDB peripheralst should in the f
21. 24 awg 209 2 Eye sensor iens smi 1 seoe5 210 2 Plastto spacers 0485068 1 1 1 s9134 212 8 spacer plastio mxisx 1111 5914 Cup unit 24V DC uk T3mm 238 15 2 Premter ptoture 2 part 57235 ISSUE 1 09 12 2005 89116_dfb 89116_dfb_2 dgn 09 12 2005 12 50 36 IP LOL PREMIER DFB No DESCRIPTION CT PART NUMBER 14 1 hinge pin 667 6 VL Cabinet bose CE ss Fuse 675651 1 ILLfmvV fabox sms 677598 671591 19 Bucket stop cob Cd PQQ 224 1 cut out bracket 68012 22 Top hinge plate ______ 68062 34 erille cover 68325 body 6910 54 __ Door lock plate 69196 __ ss _____ hinge pin 6666 __ 63 __ 2 _____ Danger labe warning disc 1 1 1 10064 64 1 Danger live terminal label 1 1 10070 66 1 Dust cover for inlet valve 20014 TA 1220 1 F15 sticker 1 fezo i t Earth lead short 0 0 0 220588 __ 2 Cable tie for botler 22102 Rating plate feaa s9 Cobra clip 14mm norm 1 s401 92 2 _____ stop 1 1 1 1 54169 101 1 Uk mains lead with 13A plug 102 1 Cut out tube 338 1 1 1 1 54499 ios 1 unit 5446 104 6 Swaged port valve sea 1 1 5454 106 1 5 5 Termina coer 1 1 1 1 545522 120 Bolle fesa 132
22. 6 Outlet valve 8mm 2406 __ 1 ss 143 4 Tie wrap holder snap lock 5527 144 1 Extract fan sounon 1 1 1 1 55239 1 Bin25 Hr 0 554199 150 1 Switch rocker on off verona 11 1 55458 1551 1 ss relay 24 1 amp 2 1 Thermal cutout 85 1 1 1 1 55528 154 1 Boiler foam pad 1 1 55551 158 1 amp sss 159 1 Hose bung flangeless plug 55692 164 1 Cable tie re usable 1 sss 165 1 Mains lead device 1 1 1 js 166 1 4 1 1 4 extra 1 1 55770 168 1 Fuse 415v 32m cer 1 1 55808 170 1 Bucket 10Ltr 171 1482 56114 184 185 1 Fuse 240 187 _ 4 Feet miox35mm 1 1 1 1 1 56253 188 8 Board support long deep 1 1 1 5621 190 1 Psu do 10 amp 564 j 191 1 Base panel studio 1 1 amp 56387 21 1 Grommet diaphram type 1 1 1 59139 214 24DC Inlet valve2L Min 59255 220 X Earth washer 1 1 eross 226 3 16 fuseholder bussman mmo 230 1 5 clip no 110 XR oue q 09 12 2005 89116_dfb 89116_dfb_3 dgn 09 12 2005 11 58 56 No DESCRIPTION PART_NUMBER Motor drive _____ drive cover 676628 1 ____ 6 2 t
23. ENTER key will cause a coin to be dispensed from the A tube Repeated use of the amp ENTER key enables all tubes to be emptied Pressing the ESCAPE key ends the process This facility can be disabled see SECURITY INPUT in GENERAL SETTINGS section Brewer Flush This key provides the means to initiate a flush cycle of the fresh brew units A single press of this key will initiate a cleaning cycle for all brewers fitted to the machine simultaneously In the case of the instant version this function is redundant Syrup 1 Prime Manually controls the pump associated with flavoured syrup number 1 The first press turns on the pump a second press turns it off again Pressing the ESC key will also turn off the pump Syrup 2 Prime Manually controls the pump associated with flavoured syrup number 2 The first press turns on the pump a second press turns it off again Pressing the ESC key will also turn off the pump Prog This key activates the code entry sequence required to access the protected levels of the machine control programs See section 2b 01 12 2005 Issue 1 STUDIO PREMIER j COFFEtek LTD MDB Fill Tubes If an MDB coin mechanism is fitted this function allows the change tubes to be filled On pressing the key the external display will change to INSERT FLOAT 0 00 As coins are inserted the value displayed will reflect the total value of the money inserted Pressing ESCAPE will cause the machi
24. Issue 1 STUDIO PREMIER COFFEtek LTD INSTANT COFFEE indicates engineer access level indicates manager PARAMETER NAME FUNCTION UNITS c COFFEE TIME Ingredient Control 1s E COFFEE ADJUST Increment applied to coffee auger run time when strong ds E selected WATER TIME Coffee water dispense valve open duration 1s E COF MIXER TIME Coffee whipper motor run duration 1s E Fraction of total water time above to be allocated to the WATER SPLIT milk sugar valve if milk or sugar is selected Eg 75 will allocate 75 of the water to the milk valve SUGAR TIME Auger run time for Optional ingredient if selected 1s E SUGAR ADJUSTMENT Increment applied to sugar auger run time when extra 4s E sugar selected MILK TIME Auger run time for Optional ingredient if selected As E MILK ADJUSTMENT Increment applied to milk auger run time when extra milk du selected Compensating variable to account for differing flow rates VALVE FACTOR between milk sugar and tea valves If white sugar drink is 15 E bigger than black version decrease if bigger increase Manager level control applied to SUGAR TIME OP Sugar Mod The actual sugar auger run time will be SUGAR TIME x OP Sugar mod 100 Manager level control applied to MILK TIME OP Milk Mod The actual milk auger run time will be MILK TIME x OP Milk mod 100 Manager level control applied to COFFEE TIME OP Coffee Mod The actual coffee a
25. S 4 gt lt 9 7 EXTERNAL KEYBOARD Qvavoswonn gt Sru I gt TEA COFFEE LIGHTS BREWER BREWER PRESSURE ug q lt INDEX SWITCH gt xig ver E 1 b 5849 _ WHT EXTERNAL KEYBOARD 3B Fos ver pe ve 93 MDB2 2 HHT N 5 E MDBCOMCBLK BAN MDSCOMCBLK 5 HEATER FUSE THERMAL TRIP CC ccc 6 9 lt qus g CARBONAT OR r1 POWER GROUND HEATING ELEM md T T 9 2 9 2 55665666 555 b TETE FAN Priibihb TEE 11 Pp Hi tesina da dig e 8 TEFA ppt 654 8 d PBy CUP DROP 2557 8 5 8 amp 8 STUDIO PREMIER DFB 105 BY Darren Venables 1D BACKLIGHT CAHT SCAN_START BLU gt LATCH C GEN 2 BOILER PROBE V LCD CONTROLLER x I THR PNK_GRI I AAAA D THROAT SWITCH 8 4 5 8 44 513 9 14 1 5 LCD DISPLAY S a 9 4 4 4 1 1 1 1 1 1 1 AA AA WOVNOUF gt WN 8 V lO 0 lt
26. STILL WATER COLD WATER HOTWATER Changing a drinks name does not affect the actual parameters that control the drink It only affects the name displayed when that selection is chosen or audited If the name of 01 12 2005 Issue 1 STUDIO PREMIER 20 2 COFFEtek LTD the chocolate selection is changed to LIME the chocolate ingredient motor valves and mixer will still run when that selection is taken To change the drink rather than the drink name use the EDIT DRINK MAP facility The MENU NAME sub menu allows the name displayed when a button is assigned a navigation function see section 9 A number of pre defined alternatives are available as listed in the following table MAIN MENU SPECIALITY CHOCS SOUPS CHOCOLATE DRINKS COFFFEE DRINKS MORE DRINKS COLD DRINKS This is done to avoid confusion the menu retains its original name in this submenu The alternative name will be used to reference that selection for all other display This is done to rule out the possibility of an engineer in advertantly changing all three menus to have the same STUDIO PREMIER Issue 1 01 12 2005 56 COFFEtek LTD TIMED ACTIVITIES 21 22 57 The TIMED ACTIVITIES option allows the machine to be set to different states on a timed basis The states currently available are as follows a Reduced causes the machine to offer drinks at the reduced rate b Free causes the machine to offer drinks free Self Clean causes the machine to
27. Setting up a New or Replacement Control Board The 54955 FMCU Control board used in the Studio Premier Vending machine utilises static sensitive components Precautions for handling static sensitive devices should be observed when handling this item 1 The Studio Premier control board is programmable on two levels At the lowest level the board s Flash memory firmware can be reprogrammed to enable a wide range of different machines to be controlled This level of programming requires a PC and special interface equipment and is essentially a factory main base activity The firmware programmed into a board can be read from the label fitted to the component side of the board or if placed in a functioning machine using the Machine Status menu ref section 3 paragraph K 2 For Studio Premier machines the software version will typically be of the form STUDIO2 XX Where STUDIO2 denotes the program and XX is a number defining the version New versions will be generated to support customer specific configurations and behaviours It is therefore important to check that the firmware programmed into a board is appropriate to the machine to which it is to be fitted as older versions may not support a particular machine type 3 The second level of programming involves setting up the board to operate the correct predefined menu configuration for the machine to which it is fitted This section details the procedure to be to achieve this 1 Sw
28. TUBES ADVANCE TEA BREWER CUP TEST DRINK TEST COUNTERS COFFEtek LTD INTERNAL KEYPAD 1 19 The internal keypad provides the facility to out a number of frequently required machine functions without the necessity to enter any of the user programs In most cases a single press of the key initiates the function associated with each button If a further key press is necessary to end the action it will be the escape key The functions available from the internal keypad are as follows a b c d e f Advance Coffee Brewer coffee brewer 1 fitted a single depression of this key will cause the brewer unit to index to its next position in the cycle The purpose of this function is to allow the brewer to be locked prior to a flush cycle so that cleaning agents can be added MDB Mech Dispense Coin This key provides a method to empty the change tubes of an MDB coin mechanism which does not itself possess the necessary buttons to do so On pressing the key the external display will change to EMPTY TUBE gt CABD ENT ESC A flashing cursor will appear on the C The function of the EXTERNAL keys will change as described in section 3 to allow actions to be performed on either the internal or external keypad Pressing ENTER will cause a coin to be dispensed from tube Pressing the will cause the cursor to move right With the cursor in this position pressing the
29. allow adjustment of a limited number of parameters relating to a coffee selection This facility can only be used to edit the settings related to the current drink it is not possible to reprogram the button to behave as a completely different drink e g an espreschoc using this facility A separate menu option EDIT DRINK MAP is available to achieve this purpose For each selection a user with Manager level access is granted a limited range adjustment on a subset of the parameters This allows the site based personnel to perform minor taste profile modifications without the need to call an engineer The limited range adjustment is implemented as a multiplying scale factor of between 75 and 125 In managers mode the limited range of adjustment permitted is displayed as a signed value between 25 and 25 and can be changed in 5 increments For example the limited range strength control for the coffee ingredient of an Espreschoc selection which has had its coffee ingredient increased by 5 would appear to a manager level user as OP COFFEE MOD 5 When viewed with engineers level access this would appear as OP COFFEE MOD 105 In each case the same parameter is being viewed The following tables describe the parameters that can be adjusted for each drink and indicate the parameters visible at the different each access levels The drinks available in each configuration are described in Table 14 b later in this Section 01 12 2005
30. auger run time when strong Gia selected WATER TIME Coffee water dispense valve open duration 15 Coffee whipper motor run duration 15 WATER SPLIT Fraction of total water time above to be allocated to the milk sugar valve if milk or sugar is selected SUGAR TIME Auger run time for Optional ingredient if selected 1s E SUGAR ADJUSTMENT Increment applied to sugar auger run time when extra bs E sugar selected MILK TIME Auger run time for Optional ingredient if selected 15 MILK ADJUSTMENT Increment applied to milk auger run time when extra milk selected VALVE FACTOR Compensating variable to account for differing flow rates between milk sugar and tea valves If white sugar drink is 15 E bigger than black version decrease if bigger increase OP Sugar Mod Manager level control applied to SUGAR TIME The actual sugar auger run time will be E M SUGAR TIME x OP Sugar mod 100 OP Milk Mod Manager level control applied to MILK TIME The actual milk auger run time will be MILK TIME x OP Milk mod 100 OP Coffee Mod Manager level control applied to COFFEE TIME The actual coffee auger run time will be E M COFFEE TIME x OP Coffee Mod 100 OP Water Mod Manager level control applied to COF WATER TIME The actual milk auger run time will be WATER TIME x OP Water Mod 100 STUDIO PREMIER Issue 1 01 12 2005 30 COFFEtek LTD
31. can be used to scale all drinks together to rapidly accommodate changing cup sizes STUDIO PREMIER Issue 1 01 12 2005 62 COFFEtek LTD The SET MACHINE TYPE menu provides the means by which the control board software is configured to produce the desired menu and work with the appropriate combination of brewers and chillers present in the machine This operation must be carried out when fitting a new or replacement board On selecting this option the display will change to one of the following form STUDIO TYPE NNN Where ABCDEFGHI is an abbreviated description of the machine configuration and nnn is the number of the configuration for reference purposes The keys are used to scroll through the list of possible configurations Pressing ENTER selects the new configuration For Instant and Fresh Brew Tea versions initialisation will proceed automatically from this point Whilst the set up process takes place the LCD indicates the status of the procedure On completion the screen reverts to the SET MACHINE TYPE menu In order to aid understanding the following table contains an explanation of the abbreviations used ABBREVIATION EXPLANATION C D Machine has Coffee amp Decaf canisters C E Machine has Coffee amp Espresso canisters C amp S Machine has Coffee amp Soup canisters HOT Machine has no cold water capability HC Machine has a chiller unit for cold water HC2 Machine has a chi
32. cut off 1 84659 110 1 Steam trap black 1 1 1 54660 111 s Steam trap grey 1 1 13 1 1 54662 115 4 DIFF pressure switch n 1316 s _____ seal 120 1 plece coffee brewer 1 111 54910 121 1 Brewer_spout Nu Ver Pco 54924 122 6 motor 120 sd 124 1 pispence head peb n 154990 127 1 Loom brewer tea coffee verona 155128 Lise 3 Agitator small wire auger 5518 145 1 tube 3 AZT 144 1 2 Large straights 2elb 5544 152 s 4mm pin bullet 5569 155 1 Dispense head motor h amp 156 1 Dispence head roller 1 s5723 157 _ 6 Dispense cover roller 1 1 55724 15e 1 Drive bor 3 0 5515 173 2 Rheonte 5602 5 L h chute P 5607 192 5 ring td3mmXodr black 1 56272 193 1 Coffee chamber amp 56353 197 1 Warning label 56399 1922 1 Whipper chamber yellow 1 1 56548 193 1 bow Inlet pipe yellow 156549 194 1 Motor retainer yellow 56552 _ 195 1 Cautton label hands clear 56626 196 t ___ __ AZ 198 4 Gear motor pinton 56679 56920 205 1 bracket 5699 212 1 flange plastic auger 59023 213 1 Canister plastic auger 59059 215 1 Gr
33. flush itself d Shutdown causes the machine to stop vending Unused timed activity slot not used operate as normal f Economy causes the machine to temporarily shutdown until a drink is requested The water in the boiler is maintained at a reduced temperature and a message prompting potential users to press start and so cause the machine to heat and return to operation is displayed After a period of inactivity the machine returns to low power mode g FL Brew causes the machine to flush its fresh leaf tea and R amp G coffee brewing systems It is recommended that timed flush cycles for the brewer systems are programmed for just before the start and at the end of each period of activity For example for a machine located in an office environment this might be at 8 00am and 6pm Entering TIMED ACTIVITIES provides access to a sub menu consisting of ten timed activities Two types of timing routine Daily and Block are available for each activity 1 Daily DAILY 0930 1730 MON gt FRI REDUCED The above display describes a timed activity where between 9 30am and 5 30pm Monday to Friday the machine operates in the reduced prices mode 2 Block BLOCK 0930 MON gt 1730 FRIREDUCED The above display describes a timed activity where between 9 30am on Monday and 5 30pm on Friday the machine operates continually in the reduced prices mode When entering a SELF CLEAN state into a dai
34. must be fitted to the machine and when installing a Hot Cold still machine a water pressure regulator set at 35psi should be fitted The outlet should be fitted with BSP connections and must be positioned within 1 5m of the machine to ensure correct fitting of the hose If possible the outlet should be located behind the machine to prevent misuse Before connecting the machine hose to the mains outlet flush the system via the stopcock to remove any impurities which may have accumulated in the mains supply pipe Connect the machine hose to the mains outlet using the seals supplied and ensure that all fittings are tight Turn on the water supply at the stopcock and check for leaks both behind and inside the machine CONNECTING THE ELECTRICAL SERVICES 11 12 77 The beverage machine mains cable is fitted with a moulded 13A fused plug and is connected e GREEN and YELLOW wire to the EARTH terminal E e BLUE wire to the NEUTRAL terminal N e BROWN wire to the LIVE terminal L Connect the mains cable plug to a switched 240 5OHz 13A supply socket Preferably the switched outlet should be located behind the machine to prevent accidental damage or misuse With the plug fitted to the socket ensure that the cable is not being stretched distorted or fouled 01 12 2005 Issue 1 STUDIO PREMIER COFFEtek LTD COMMISSIONING WARNINGS LETHAL VOLTAGES ARE EXPOSED WHEN ANY PANEL INSIDE THE CABINET IS REMOVED AND MAINS
35. the inlet valve into the water heater tank located at the top of the cabinet Hot water in the correct quantity is then directed from the tank to the appropriate mixing bowl via a solenoid operated dispense valve A dispense valve is associated with each ingredient Any overflow from the tank is directed into the waste bucket via an overflow tube Fitted to this tube is a high temperature cut out or two cut outs depending on the model which when operated cuts off the electrical supply to the heater in the tank The cut out must then be reset to restore the supply Another length of tubing facilitates draining of the heater The Carbonator is provided with three inputs cold water from the inlet valve two types of syrup pumped from the syrup containers and carbon dioxide from the cylinder Still or carbonated water and syrup are taken from the Carbonator via separate tubes to the dispense head A level probe is fitted to the rear of the cabinet door and a similar device is located in the Freshbrew waste container When the door is closed these devices act as contact probes allowing the units control system to monitor the liquid level in the waste containers Two printed circuit boards are fitted to the top right hand side of the cabinet rear panel the DC Remote Input Output Board DC RIO and the Power Supply Unit PSU The DC RIO Board provides the high current drives to operate the output devices valves motors etc in response t
36. time for Optional ingredient if selected 1s E SUGAR ADJUSTMENT Increment applied to sugar auger run time when extra 015 sugar selected MILK TIME Auger run time for Optional ingredient if selected 015 MILK ADJUSTMENT Increment applied to milk auger run time when extra milk 15 selected PAUSE TIME Delay between first dose of water through brew chamber and the second dose DRAIN TIME Time to allow tea to drain from the brew chamber before As EM allowing the head to move Manager level control applied to SUGAR TIME OP Sugar Mod The actual sugar auger run time will be E M SUGAR TIME x OP Sugar mod 100 Manager level control applied to MILK TIME OP Milk Mod The actual milk auger run time will be H E M MILK TIME x OP Milk mod 100 Manager level control applied to TEA TIME OP Tea Mod The actual tea auger run time will be E M TEA TIME x OP Tea Mod 100 Manager level control applied to WATER TIME OP Water Mod The actual milk auger run time will be E M WATER TIME x OP Water Mod 100 39 01 12 2005 Issue 1 STUDIO PREMIER COFFEtek LTD FRESH BREW COFFEE E indicates engineer access level M indicates manager PARAMETER NAME FUNCTION UNITS INFUSION TIME Delay after coffee amp water are added to brew chamber 15 before brewer closes WATER START TIME Time after the start of the vend cycle that the c
37. up a list of menu options or increment a number Move down a list of menu options or decrement a number v Move the cursor left lt Move the cursor right gt Move to previous menu option or reject values entered ESCAPE Enter the menu option displayed or accept the changes made ENTER STUDIO PREMIER Issue 1 01 12 2005 24 4 25 COFFEtek LTD The following table shows the functions available and the access level required to use them within the Studio Premier configuration program FUNCTION ACCESS LEVEL REQUIRED OPERATOR MANAGER ENGINEER INGREDIENT TIMES e limited SET DATE TIME SET PRICING MODE CHANGE PRICES INHIBIT DRINK ALTER DRINK NAME TIMED ACTIVITIES TEMP SETTINGS OUTPUT TEST INPUT TEST SET PRODUCT CONSTS MACHINE STATUS SET DRY VEND MODE SERIAL NUMBER CONFIGURE MACHINE MDB CONFIG EVA DTS CONFIG PRODUCT CODES OPERATORS CODE MANAGERS CODE ENGINEERS CODE EDITABLE TEXT CARD ACTIONS EDIT DRINK MAP 01 12 2005 Issue 1 STUDIO PREMIER COFFEtek LTD PROGRAMMING SEQUENCE OF OPERATIONS 5 The method of navigating the menu structure is consistent throughout the program The and keys are used to index through the headings in a particular level or increment decrement a value Pressing ENTER will se
38. 1 selected WATER TIME Tea water dispense valve open duration 1s E WATER SPLIT Fraction of total water time above to be allocated to the milk sugar if milk or sugar is selected SUGAR TIME Auger run time for Optional ingredient if selected 1s E SUGAR ADJUSTMENT Increment applied to sugar auger run time when extra 15 sugar selected MILK TIME Auger run time for Optional ingredient if selected 1s E MILK ADJUSTMENT Increment applied to milk auger run time when extra milk 15 selected Compensating variable to account for differing flow rates VALVE FACTOR between milk sugar and tea valves If white sugar drink is 8 14 bigger than black version decrease if bigger increase Manager level control applied to SUGAR TIME OP Sugar Mod The actual sugar auger run time will be E M SUGAR TIME x OP Sugar mod 100 Manager level control applied to MILK TIME OP Milk Mod The actual milk auger run time will be E M MILK TIME x OP Milk mod 100 Manager level control applied to TEA TIME OP Tea Mod The actual tea auger run time will be TEA TIME x OP Tea 100 Manager level control applied to WATER TIME OP Water Mod The actual milk auger run time will be WATER TIME x OP Water Mod 100 STUDIO PREMIER Issue 1 01 12 2005 36 COFFEtek LTD SOUP indicates engineer access level indicates manager PARAMETER NAME FUNCTION UNITS SOUP TIME Auger run time for soup ingredient 15 WATE
39. 2 Oo DRINKS Turn to Page 3 BUTTON 9 PRESSED G O O Lou 10 PRESSED 01 12 2005 MENU 2 Page 2 N Issue 1 GU O0 r1 19 cri MENU 3 Page 3 Z COLD WATER SPARKLING WATER ORANGE MAIN MENU Turn to Page 1 STUDIO PREMIER COFFEtek LTD MENU 1 MENU 2 _ _ _ 1 2 3 d COFFEE N E WATER 2 TEA 2 gt 2 SPARKLING WATER W CAPPUCCINO CHOC O CINO o ORANGE ESPRESSO ff Nl a OYN 5 G Clk 8 etii satan 2 x G o G oe SPECIALTY CHOCS Mm o o QG Tun to Page S Fe ges MAIN MENU J Firn to Page 1 E Tum to Page 1 6 change the drink assigned to a given button press ENTER The display will change to one of the form below MOCCACINO ENTER OR ESCAPE The up and down keys can be used to scroll through the possible alternative drinks When the desired alternative is displayed pressing ENTER confirms the change If it is desired to discard the change pressing ESC will leave the assignment unchanged The display will revert to the form show in a For many of the drinks both fresh brew and instant versions are possible within the same configuration For example in a DFB mac
40. 4 The Manufacturer reserves the right to make changes without notice to the design of the beverage machine which may affect the information contained in this manual 5 Outline Specification Dimensions Height 1830mm 6 Depth 680mm 27 Width 700mm 27 7 6 Weight 100Kg Hot only Versions c Operating Environment Temperature 1 C min 40 max Humidity TBA max d Cup Capability Quantity 600 cups Sizes 70 and 73 mm diameter e Chiller Unit Weight 20Kg Refrigerant R134A Refrigerant Weight f Carbonator Unit Weight 26 5Kg Refrigerant R134A Refrigerant Weight 155gms STUDIO PREMIER Issue 1 01 12 2005 4 COFFEtek LTD 10 SAFETY WARNINGS Maintenance of the beverage machine is only to be undertaken by trained personnel who are fully aware of the dangers involved and who have taken adequate precautions e g ensuring that whenever possible the beverage machine is isolated from the mains electrical supply Lethal voltages are exposed when any panel inside the cabinet is removed and the mains electrical supply is available i e on off switch is overridden The mains electrical supply is maintained to the Carbonator even when the door is open The beverage machine must be earthed Keep clear of the Brewer Unit when it is indexing The beverage machine is a heavy item Ensure that sufficient personnel are available for lifting and transporting the machine Use proper lifting procedures and
41. 45 t cover support n 68517 47 t1 4 Bottom inf panei 1 1 esto 48 tedpme 11 1 1 esto j 49 __ 1 ______ studio enog 52 Inverter braoket 1 3 3 estes 55 1 hock com ha 53 __ 69194 55 t door cover 1 11111111 1 es234 _ 57 1 Tripie molex plate c9412 59 t 10 swttoh 1 sere co 1 G A 56759 044 t Display pane c2 1 em n 0 1 1 Beste 65 4 5 black verona 034 67 4 spacer nylon 10 high 1 1 1 1 2201t5 c __ 4 Spacer nylon 3 2mm high 2207 72 9 5 nyion 7 5 high 22068 75 __ 2 Spacer nylon m3x9 5 1 3 G 1 22098 re 1 Stngle 8 heoder n 1 1 22101 rs __ 2 rivet black 1 eezso s8 13 Milky button body verona 1 1 1 soo ul __ 15 Keyboard spacer 54047 33 bezel black new key n 5474 94 t Keyed switch 1 way 1 amp 0 L 95 t ______ stand bracket ih 54193 96 Cup stand bracket RHS 1 1 1 111 s54t93R 100 1 Jug key earth 54392 107 1 Look oash box 54599 1319 1 cu turret TA 120 1 Cup turret 1 s4eri t 121 1 Cup turret cellul
42. 5 10 20 amp 50p coin tubes the above setting will enable acceptance of the 5 10 amp 20p coins ENABLED COINS NORMAL This variable controls which of the coins that an attached changer is programmed to accept should actually be accepted in normal operation i e other than exact change mode For the purpose of changing the coins to be accepted the procedure is the same as for Enable Coins Exact Change above ENABLED NOTES EXACT CHANGE This variable controls which notes are accepted in circumstances where the exact change message would be displayed The MDB protocol provides for up to 16 types of note For the purpose of changing the notes to be accepted the procedure is the same as for Enable Coins Exact Change above ENABLED NOTES This variable controls which of the notes that an attached validator is programmed to accept should actually be accepted in normal operation i e other than exact change mode For the purpose of changing the PORWAL notes to be accepted the procedure is the same as for Enable Coins Exact Change above 71 01 12 2005 Issue 1 STUDIO PREMIER COFFEtek LTD EVA DTS CONFIG 32 The EVA DTS configuration menu provides the means to modify parameters controlling the format and method of auditing the machine At the time of writing the machine supports EVA DTS audit using DDCMP by either direct connect or IRDA transceiver DEX UCS by direct connect or Coffetek Smart card A simple ASCII prin
43. 6 20020 2 08 12 2005 SFBT DESCRIPTION PART NUMBER Top hinge pin 66616 Bottom hinge 66617 Grille cover 1 1 1 1 1 68325 body 1 1 69120 Dust cover for inlet valve 244 62 _ _ 1220 63 a rt5sticer 1 654 1 Earth lead short 1 ee __ 2 1220992 oo a Cable tte for boiler n 2462 L 6 Canister label coffee 1 1 1 1 28210 77 __ Canister label tea 1 2824 78 1 Canister label milk 28212 Canister topping 1 1 1 28220 s3 3 Cobra clip 14mm normal 5401 955 2 Bucket stop TCT 90 1 Botier neon 54210 91 2 Blanking gromet 542 22 Canister label soup 1 54217 94 t Uk mains lead with 13A plug 54416 5 t Cut out tube 358 __ 54459 96 14 Filter unit BS 97 s Swaged port valve sedi 54543 98 __ Blind swaged port sec 1 1 1 54544 100 2 3 Borler cover spacer verona 1 1 54626 119 5 4 Outlet valve 8mm 22 vCC 1 55005 131 4 wrap holder snap lock 55217 132 1 Extract fan sounon 1 1 55239 438 Bin 25 Ir 5549 140 Switch rocker on off verona 55458 141 1 55 relay 240 CS 142 1 Thermal cutout 85 1 1 55528 146 _ 2 Front bucket sensor 1 1 1 1 1 55620 L149 1 Hose bung flangeless plu
44. Board support long deep 11 1 1 56271 184 1 de 1000 3 5634 220 1 24DC inlet valve 1 59255 233 16 am fuseholder bussmn amp 71101 238 55 Tie wrap base self adhesive T1750 249 1 Canister labe decafinated 1 1 28128 250 1 amp 15A fuse 1 amp aena ISSUE 1 89119_btc 89119_btc_3 dgn 08 12 2005 10 04 22 KG 08 12 2005
45. DE 17 Entering SET VEND PRICING allows the programmer to select one of the following Pricing modes e NORMAL PRICES e ALL DRINKS FREE e CHEAP PRICES The selected mode becomes the default setting to which the machine will return after any timed activities CHANGE PRICES 18 Entering CHANGE PRICES provides access to the following sub menu NORMAL PRICES CHEAP PRICES Entering NORMAL PRICES CHEAP PRICES provides access to a list of drinks with corresponding prices The price of a displayed drink can be changed by pressing ENTER altering the value shown and pressing ENTER again Entering CHANGE CUP PRICE allows the programmer to select the price of a plastic cup and is preset at 0 pence The value entered here is deducted from the normal price of a drink when there is no requirement for a dispensed plastic cup i e when customers own cups or mugs are used STUDIO PREMIER Issue 1 01 12 2005 54 COFFEtek LTD INHIBIT DRINKS 19 Entering INHIBIT DRINKS provides access to a sub menu of drinks each one suffixed with the availability AVAILABLE or INHIBITED The status of a displayed drink can be changed by pressing ENTER altering the status by using the UP or DOWN keys and pressing ENTER again ALTER DRINK NAME 20 The ALTER DRINK NAME menu has two sub menus These are DRINK NAME and MENU To change between the two sub menus the UP and DOWN keys are used Press
46. ELECTRICAL SUPPLY IS AVAILABLE I E ON OFF SWITCH IS SWITCHED ON MAINS ELECTRICAL SUPPLY IS MAINTAINED TO THE CARBONATOR EVEN WHEN THE DOOR IS OPEN THE WATER IN THE WATER HEATER IS HOT AVOID CONTACT WITH WATER LEAKING FROM THE HEATER OR FROM ITS ASSOCIATED VALVES TUBES AND PIPES KEEP CLEAR OF THE BREWER UNIT WHEN IT IS INDEXING 13 14 is essential that the Service Engineer responsible for installing and commissioning the machine ensures that a all electrical and water supplies are correctly and safely connected b all covers panels or access doors are in place and secured and the machine is left in a SAFE condition the Operator is familiar with the SAFETY PRECAUTIONS for the machine d the importance of hygiene and regular cleaning is fully appreciated by the Operator With the water and electrical supplies available to the machine check the operation of the water heater as follows 1 Isolate the mains electrical supply from the machine 2 Open the cabinet door and check that the on off switch is in the OFF position 3 Remove the ingredient canisters and back panels 4 Ensure that the water heater overflow pipe is not trapped 5 Restore the electrical supply to the machine Using the main switch set to the ON position 7 Check that the water heater fills with water and that the water supply cuts off when the correct level is reached i e no water overflows into the
47. ER VALVE OVERFLOW HOT DISPENSE COLD DISPENSE OVERFLOW FIG 1 1 D WATER SYSTEM FUNCTIONAL DIAGRAM DOUBLE FRESH BREW AND BEAN TO CUP STUDIO PREMIER Issue 1 01 12 2005 14 COFFEtek LTD ELECTRICAL AND ELECTRONIC SYSTEM COIN MECHANISM CUP SENSOR USER JUG KEY CUP THROAT CAROUSEL INDEX TEMP LEVEL SENSOR WASTE LEVEL SWITCH m sa CARB LEVEL PROBE DISPLAY MPU OPTIONAL INTERFACE BREWER INDEX DISPENSE HEAD 122 LINK CUSTOMER KEYPAD DISPLAY MOTORS VALVES SOLENOIDS 24V DC POWER SUPPLY 12V 240V AC FIG 1 2 ELECTRICAL amp ELECTRONIC SYSTEM FUNCTIONAL DIAGRAM STUDIO PREMIER Issue 1 01 12 2005 01 12 2005 COFFEtek LTD Issue 1 STUDIO PREMIER 1D BACKLIGHT CAHT BOILER PROBE SCAN_START BLU 5 P 8 4 X SHIFT 3 CONTROLLER 411 1 4 c1 THROAT SWITCH 5125 52 rT 13 1 914 EE LCD DISPLAY deep il gt gt 3 1 15 BLU J18 vaos XPUFD Is 7 VVVVVVVV D sey eu O 12 DC 9 7 EXTERNAL KEYBOARD Qvavoswonn gt Sru
48. HE BEVERAGE MACHINE IS A HEAVY ITEM ENSURE THAT SUFFICIENT PERSONNEL ARE AVAILABLE FOR LIFTING AND TRANSPORTING THE MACHINE USE PROPER LIFTING PROCEDURES AND EQUIPMENT 2 ENSURE THAT THE MAINS ELECTRICAL SUPPLY IS ISOLATED BEFORE CONNECTING THE ELECTRICAL SUPPLY CABLE TO THE MACHINE 3 ENSURE THAT THE MAINS WATER SUPPLY IS ISOLATED BEFORE CONNECTING THE WATER SUPPLY HOSE TO THE MACHINE 4 THE BEVERAGE MACHINE MUST BE EARTHED 5 DO EARTH THE BEVERAGE MACHINE TO THE MAINS WATER SUPPLY PIPE LOCATION 5 Locate the beverage machine close to the appropriate electrical and water services with a minimum of 100mm 4in clearance between the rear of the cabinet and the wall to allow adequate ventilation If situating in a corner location do not install closer to the right hand wall less than 400mm 16in to accommodate opening of the door STUDIO PREMIER Issue 1 01 12 2005 76 COFFEtek LTD LEVELLING 6 The machine should be levelled both fore and aft and side to side by adjustment of the four levelling feet using a spirit level on the cabinet floor to check for level Incorrect levelling of the machine can result in cup drop failures door misalignment and Coin Mechanism malfunctions CONNECTING THE WATER SERVICES 7 10 The water supply should be taken from a 15mm rising main at a pressure of between 1 to 8 bar and should be fitted with a stopcock to isolate the supply during servicing A double check valve
49. IT DRINK MAP function these are referred to as MENU 1 MENU 2 and MENU 3 By default after power on or if cancel is pressed Menu 1 is displayed It is possible to assign drinks to each of the ten keys on each of these pages However in order for menu page two or three to be displayed it is necessary for one of the buttons in another menu to call it up This is made possible by assigning navigation functions to one or more of the buttons on each menu instead of a drink name Menu When visible Associated Navigation function Displayed in standby state after MENU 1 cancel is pressed or after a button MENU defined as MAIN MENU is pressed Displayed when a button MENU 2 designated as SPECIALITY SPECIALITY CHOCS CHOCS is pressed Displayed when a button MENU 3 designated as COLD DRINKS is COLD DRINKS pressed 01 12 2005 Issue 1 STUDIO PREMIER COFFEtek LTD 11 By analogy the system can be described as follows Imagine a book with just three pages Only one page may be seen at a time Each page has only ten lines and only one thing can be written on each line The only things that can be written about are the names of the drinks listed in table 14 and one of the following instructions Turn to Page 1 Turn to Page 2 and Turn to Page order for page two to be read page one must have the instruction Turn to Page 2 somewhere on it on it Likewise f
50. K TIME Auger run time for Optional ingredient if selected 015 MILK ADJUSTMENT Increment applied to milk auger run time when extra milk s E selected COFFEE ING TIME Ingredient Control 1s E Balancing factor to account for difference in flow rate Ratio between Milk Sugar valve and brewer valve If white sugar drink is smaller than black version increase VALVE FACTOR and visa versa Range 8 14 PUMP 1 DURATION Duration of first air pump operation 1s E PUMP 1 DELAY Inactive period following first air pump operation 1s E PUMP 2 DURATION Duration of second air pump operation 1s E PUMP 2 DELAY Inactive period following second air pump operation 15 MIXER TIME Run time for coffee mixer motor referenced to the 1 beginning of the first air pump activity BLACK DRAIN TIME Idle time before head retracts following dispense of ae selection with no optional components WHITE DRAIN TIME Idle time before head retracts following dispense of 1 selection where milk sugar have been selected STRENGTH ADJUST applied to coffee auger run time when strong Manager level control applied to SUGAR TIME OP Sugar Mod The actual sugar auger run time will be E M SUGAR TIME x OP Sugar mod 100 Manager level control applied to MILK TIME OP Milk Mod The actual milk auger run time will be E M MILK TIME x OP Milk mod 100 Manager level control applied to COFFEE TIME OP Coffee Mod The actual tea auger run time will be E M COFFEE TIME x O
51. NG TIME x OP Topping Mod 100 Manager level control applied to CHOCOLATE TIME OP Choc Mod The actual chocolate auger run time will be CHOCOLATE TIME x Mod 100 Manager level control applied to COFFEE TIME OP Coffee Mod The actual chocolate auger run time will be COFFEE TIME x OP Coffee Mod 100 As engineers mode equivalent however the factor is OP Water Mod displayed a value between 25 and 25 the E M increments are 5 STUDIO PREMIER Issue 1 01 12 2005 34 COFFEtek LTD MOCCACCINO INSTANT COFFEE E indicates engineer access level M indicates manager PARAMETER NAME FUNCTION UNITS nese CHOCOLATE START Chocolate ingredient start time referenced to t 0 15 CHOCOLATE TIME Chocolate ingredient auger run time 1s E TOPPING START Topping ingredient start time referenced to t 0 15 TOPPING TIME Topping ingredient auger run time 1s E WATER TIME Total amount of valve opening time for this selection ae allocation of water to the three bowls is automatic COFFEE START Start time for coffee component of this selection Offset 15 t 0 for Ingredient water and mixer COFFEE TIME Coffee ingredient auger run time 1s E MIXER TIME Chocolate Mixer run time referenced to t 0 other mixer As E times are calculated automatically Manager level control applied to TOPPING TIME OP Topping Mod The actual topping auger run time will be E M TOPPING TIME x OP Topp
52. O PREMIER COFFEtek LTD Section 4 Installation amp Commissioning INTRODUCTION 1 The information given in this Section covers installation commissioning and maintenance procedures for the Studio Premier Beverage Machine Authorised personnel who are fully conversant with the equipment using only the manufacturer s approved parts must carry out these procedures 2 Servicing personnel must be familiar with the SAFETY WARNINGS listed on page before undertaking any installation commissioning or maintenance procedure on the beverage machine Any procedure which is found to be impracticable inadequate or inaccurate should be reported to the Management for further investigation 3 The requirements of proper hygiene in respect of food products must be ensured at every level of contact with the beverage machine and the ingredients associated with it STUDIO PREMIER Issue 1 01 12 2005 74 COFFEtek LTD SAFETY WARNINGS Maintenance of the beverage machine is only to be undertaken by trained personnel who are fully aware of the dangers involved and who have taken adequate precautions e g ensuring that whenever possible the beverage machine is isolated from the mains electrical supply Lethal voltages are exposed when any panel inside the cabinet is removed and the mains electrical supply is available i e on off switch is overridden The mains electrical supply is maintained to the Carbonator even when the door is open
53. P Tea Mod 100 Manager level control applied to WATER TIME OP Water Mod The actual milk auger run time will be E M WATER TIME x OP Water Mod 100 45 01 12 2005 Issue 1 STUDIO PREMIER COFFEtek LTD EDIT DRINK MAP 9 For each machine type ie Instant SFB DFB or SFB Coffee there a small number of default configurations Typically one for each cold system option for each canister ingredient arrangement Choosing a configuration using the SET MACHINE TYPE option see section TBA sets up a basic menu structure and appropriate drinks are assigned to each button When fitting a new control board or having radically changed the machine type by converting for example a single fresh brew machine to instant format it is advisable to carry out this process before proceeding to use the EDIT DRINK MAP FACILITY For each combination of canister contents cold system and brewer options it is typically only possible to envisage about twenty five drinkable recipes Each configuration contains templates for all of the possible beverages which could be produced by a machine for which it is appropriate Table 14 shows the possible drinks for each configuration The default assignments are identified with a D the remaining un referenced drinks are labelled with an a The EDIT DRINK MAP facility provides the method by which the default menu structure drink assignments can be changed For the purposes of this section a
54. PARAMETER NAME FUNCTION UNITS COFFEE ING TIME Ingredient Control 1s E INFUSION TIME Delay after coffee amp water are added to brew chamber Ag before brewer closes WATER START TIME Time after the start of the vend cycle that the coffee Ads E brewer water dispense valve opens WATER TIME Coffee brewer dispense valve open duration 1s E PUMP 1 DURATION Duration of first air pump operation 1s E PUMP 1 DELAY Inactive period following first air pump operation 1s E PUMP 2 DURATION Duration of second air pump operation 1s E PUMP 2 DELAY Inactive period following second air pump operation 1s E MIXER TIME Run time for coffee mixer motor referenced to the 1 beginning of the first air pump activity MILK START Start time milk amp sugar components Referenced to t 0 1s E MILK TIME Auger run time for Optional ingredient if selected 15 MILK WATER TIME Milk Sugar dispense valve open duration 1s E SUGAR TIME Auger run time for Optional ingredient if selected 1s E SUGAR ADJUSTMENT Increment applied to sugar auger run time when extra s E sugar selected Manager level control applied to SUGAR TIME OP Sugar Mod The actual sugar auger run time will be SUGAR TIME x OP Sugar mod 100 Manager level control applied to MILK TIME OP Milk Mod The actual milk auger run time will be MILK TIME x mod 100 Manager level control applied to COFFEE TIME OP Coffee Mod The actual tea auger run time will be COFFEE TIME x
55. R TIME Soup water dispense valve open duration 1s E MIXER TIME Soup mixer motor run time 1s E MIXER START Soup mixer motor start time referenced to t 0 1s E Manager level control applied to SOUP TIME OP Soup Mod The actual coffee auger run time will be TEA TIME x OP Soup 100 Manager level control applied to WATER TIME OP Water Mod The actual milk auger run time will be WATER TIME x OP Water Mod 100 LEMON STILL DRINK 1 E indicates engineer access level M indicates manager PARAMETER NAME FUNCTION UNITS Chilled water dispense valve open duration 1s E SYRUP 1 TIME Syrup pump one operating time 15 Manager level control applied to WATER TIME OP Water Mod The actual valve opening time will be WATER TIME x OP Water Mod 100 Manager level control applied to SYRUP 1 TIME OP Syrup 1 time The actual milk auger run time will be E M SYRUP 1 TIME x OP Surup 1 time 100 37 01 12 2005 Issue 1 STUDIO PREMIER COFFEtek LTD ORANGE STILL DRINK 2 E indicates engineer access level M indicates manager PARAMETER NAME FUNCTION UNITS Chilled water dispense open duration 1s E SYRUP 2 TIME Syrup pump two operating time 1s E Manager level control applied to WATER TIME OP Water Mod The actual valve opening time will be WATER TIME x OP Water Mod 100 Manager level con
56. SAFETY WARNINGS edi NS a SDS l 75 SERVICES REQUIRED WEIGHT AND DIMENSIONS 76 dn expME doc 76 erc c 76 EEVEEPING Em nmt eaten etre ot oot cc teer eec e c cc Me 77 CONNECTING THE WATER SERVIGCES etta eaaet do at aae de aa da a aaa aa aae andae dada 77 STUDIO PREMIER Issue 1 01 12 2005 COFFEtek LTD CONNECTING THE ELECTRICAL SERVICES 77 COMMISSIONING ias iio pa Fed ed rec ad ra ido aae 78 SECTION 5 SETTING UP A NEW OR REPLACEMENT CONTROL BOARD 80 SECTION 6 EXPLODED PARTS DIAGRAMS 82 3 01 12 2005 Issue 1 STUDIO PREMIER COFFEtek LTD FOREWORD 1 The information contained in this service manual is applicable to the Studio Premier Beverage Machine Five basic versions of each type are available Instant INST Single Fresh Brew SFBT Double Fresh Brew DFB Single Fresh Brew Coffee SFBC Double Fresh Brew Bean to Cup BTC 2 The machine described in this manual is the Studio Premier SFBT version which includes features of all models Due to customer requirements however some features may vary from the one described e g extras fitted variations in programming etc 3 Maintenance of the Beverage Machine must only be undertaken by personnel who are authorised and suitably qualified
57. STUDIO PREMIER TECHNICAL MANUAL COFFEtek LTD STUDIO PREMIER TECHNICAL MANUAL CONTENTS PAGE FOREWORD 4 SAFETY WARNINGS z z uuu 5 SECTION 1 TECHNICAL INFORMATION 6 INTRODUCTION rM 6 GENERAL DESGRIPBTIGON ctia ua bete eec eed edel ces eee us bete 8 ETIN EU 8 Cabinet EET RD NTC 9 WATER SYSTEM cest cce cuero o seta 10 10 Water ODER 10 ELECTRICAL AND ELECTRONIC SYSTEM 16 SECTION 2 INTERNAL KEYPAD FUNCTIONS 18 INTERNAL n tee dete e ait edhe 19 SECTION 3 PROGRAMMING ERR A 22 NFRO DUO TION 22 ACCESSING THE USER PROGRAMS nha aae daa Fa 23 internal KEYPAD FUNCTIONS IN PROGRAMMING MODE 24 PROGRAM F NGTIONS 3 ain nun t ecd te tah eed ret 25 PROGRAMMING SEQUENCE OF OPERATIONS 26 ls ISEelraue cm 27 Ingredient Times
58. Y DOWN ENTER gt UP KEY CHEAP COUNTERS ONE COUNTER DOWN KEY ESCAPE PER SELECTION UP DOWN ENTER gt iru ven SELECTION DOWN KEY ESCAPE UP DOWN ENTER ONE COUNTER INGREDIENT COUNTERS PER INGREDIENT UP KEY ENTER gt VENDED CUP COUNT CUP COUNTER ESCAPE UP KEY ENTER TOTAL VEND COUNT TOTAL COUNTER ESCAPE 01 12 2005 Issue 1 STUDIO PREMIER COFFEtek LTD Section 3 Programming INTRODUCTION 1 The Studio Premier Vending machine has a comprehensive configuration program to allow the behaviour and function of the machine to be changed to meet a customer s requirement There are three levels of access to the configuration functions of the machine Access each level is protected by means of a four digit code The facilities available at each level are shown below 1 1 Operator level access e Access to price related features only e Factory default Code 1111 1 2 Manager level access e Access to Price related features e Inhibit selections e Limited range modification of recipes e Change Operator level access code e Factory default Code 3333 1 3 Engineer level access e Full access all features e Factory default code 4444 STUDIO PREMIER Issue 1 01 12 2005 22 COFFEtek LTD ACCESSING THE USER PROGRAMS 2 23 The programs are accessed by pressing key 5 PROG on
59. ____ picture guide 3 33 e8061 30 __ 2 Light bracket 1 L eseore 31 2 j Ptoture inf pone 68114 _ 34 1 Door cover bracket 111 1 68203 38 __ 1 pae 6859 339 1 mech bracket 68510 io __ 1 Cash box guide amp 3 3 e85t 41 __ 2 catch bracket 11 1 68512 43 chute 68514 522 __ 1 Bottom pane 69106 23 1 tedpme 54 __ 1 Door premier studio 69109 56 __ 1 Inverter bracket 1 1 69193 58 t lock plate 69196 59 t door cover amp amp w e9234 co 1 molex plate 6942 651 _____ door cover 1 11 68516 66 __ 4 _____ black v rona 1 10134 71 9 A spacer nylon 7 5 high 220688 Stngle wy 8 way header 1 22101 76 __ 2 5 river black 1 1 22500 84 153 Milky button body 1 1 1 50002 87 15 _ Keyboard spacer verona 1 11 11154047 89 1 Colin bezel black new key 1 54114 91 stand bracket 1 1 1 s54193L 92 stand bracket rtS 1 1 541938 101 t Lock cash box 54599 112 1 cup turret 1 _____ 54671 113 1 Cup turret lid 123 1 Fmeupoeb Vinc Stud to Verona 1 1 54955
60. achine 11 Equipment inside the cabinet is arranged in two sections front and rear On opening the door the Operator is immediately faced with those items of equipment to which he or she requires access e g Ingredient Canisters Cup Turrets Coin Mechanism Bottle Waste Trays etc The remaining items of equipment e g Water Heater Valves Electrical and Electronic components etc to which specifically the Engineer requires access and from which the Operator must be shielded are located behind the Ingredient Canisters and Whipper Motor and Dispense Head Assembly panel at the rear of the cabinet CABINET FRONT 12 The Cup Drop Assembly Coin Mechanism Controller Board and Cup Station are fitted to the rear of the cabinet door The Customer s keypad is fitted to the front panel and is connected to the Controller board via a cable assembly 13 Ingredient canisters are located on a shelf approximately half way up the cabinet At the front of the shelf is a duct assembly to which an extractor fan is connected The fan pulls air from the extract duct which in turn removes steam moist air from the mixing systems which are located on a vertical panel below the canister shelf The moving dispense head protrudes through and is fastened to this vertical panel and in the case of the fresh brew versions this vertical panel also provides the mounting for the fresh brew units 14 If fitted the optional cold drinks unit is located in the l
61. ails of any timed activities that have been set up Cards formatted as AUDIT cards may only hold audit data Audit data will be written to the card when is inserted into the reader if the METHOD AUDIT in the EVA DTS CONFIG menu has been set to CARD LOAD SAVE amp DELETE lt filetype gt where lt filetype gt is MACHINE CONFIG PRICE EVENTS If a card contains a data file of a given type a LOAD amp DELETE menu for that file type will be available If it does not then a SAVE menu to allow its creation will be available The machine should be switched off and on after loading files 01 12 2005 Issue 1 STUDIO PREMIER COFFEtek LTD SET DATE AND TIME 16 Entering SET DATE amp TIME provides access to a sub menu consisting of SET DATE and SET TIME a Set Date The SET DATE option allows the programmer to change the displayed date Set Time The SET TIME option allows the programmer to change the displayed time The battery fitted to the 54955 Control board has an open circuiting link to prevent discharge during extended periods of storage When commissioning a new board the links labelled CLOCK BAT on the control board must be fitted otherwise the board will not maintain the time when power is removed The 54955 Control board contains a lithium battery Care should be taken to dispose of this in an appropriate manner should a board be scrapped The board should not be disposed of by burning SET PRICING MO
62. and the water heater and Hot Inlet valve i e the output devices are controlled by the DC RIO Board in response to signals from the Controller Board Depending on the type of hot drink selected hot water from the heater tank is fed via solenoid operated dispense valves to the appropriate mixing bowl or Brewer Unit container Ingredients and water are mixed in exact quantities in the mixing bowl and then directed to the dispense head Similarly water and ingredient are brewed in exact amounts in the Brewer Unit and then directed to the dispense head A resettable cut out sensor mounted on the boiler lid cuts off the electrical supply to the tank heater circuit if the water in the tank starts to boil Additionally if the fluid level in the overflow waste bucket rises above a preset level it is detected by a level probe and reported to the Controller Board which responds by closing the inlet valve via the DC RIO Board and rendering the machine inoperable COLD WATER SYSTEM 27 Water is supplied from the Cold Inlet valve to the chiller carbonator unit if fitted pressure regulator The chiller carbonator provides either cold still water or cold carbonated water carbonator only The selected type of water still or carbonated is controlled by solenoid operated dispense valves Flavoured syrup if available is added to the drink by means of oscillating pumps STUDIO PREMIER Issue 1 01 12 2005 10 11 OVERFLOW COFFEte
63. any attempt to enter this menu will result in the message INSERT CARD being displayed Pressing ESC will return to the main menu There are two types of card one type is programmed to hold machine configuration data and the other audit information The cards are identical the choice of functionality is made by means of formatting This must be carried out on a machine before a card can be used The submenus of CARD ACTIVITIES depend on the type of card inserted and its contents as follows a FORMAT CARD Smart cards can be formatted for use as either an audit card or a preset engineering function card formatted using the MAKE AUDIT CARD function can only be used to hold audit data and likewise a card formatted using the MAKE PRESET CARD can only be used to hold data files as described in sections a to d above Cards formatted as Engineering configuration cards may hold one file of each of the following types 1 A file containing all of the data necessary to create an exact copy of machine set up i e to effectively allow a machine to be cloned This includes drink parameters general setting serial number counters and timed events and prices 2 CONFIG A file containing all of the data necessary to create an copy of a machines operational parameters This includes only the drink parameters and general setting 3 PRICE A file containing the drink details 4 EVENTS A file containing the det
64. ate of the input is displayed rather than a simple high or low value Thus the values displayed for the waste probe are WET or DRY The screen will dynamically reflect the condition of the input The TJ keys are used to step through each input in turn The following input signals can be examined INPUT DEVICE STATE 1 STATE 2 Coffee brewer index CBREWER HOME CBREWER NOT HOME Carousel throat switch CUPS AVAILABLE CUPS NOT AVAILABLE Carousel position switch CUP DROP IN POS CUP DROP OUT POS Dispense arm vend position micro switch IN V POS ie forward and ready to vend NOT POS Dispense arm HOME position micro switch ARM NOT HOME DISP ARM HOME Boiler level probe BOILER IS WET BOILER IS DRY Waste tub probe WASTE IS WET WASTE IS DRY Spare level Input SPARE IS WET SPARE 1 DRY User cup sensor CUPSNS NO CUP CUPSNS NO CUP Tea brewer index switch TBREWER NOT HOME TBREWER HOME Brewer pressure switch NO PRESSURE PRESSURE Jug switch 0 Normal 1 1 jug or free SET PRODUCT CONSTANTS 26 59 The Studio Premier control system maintains a counter for the amount of each ingredient consumed For these counters to work correctly the throw rate in grams per second actually dispensed from each ingredients canister must be input One way to determine the correct value is to catch the ingredient dispensed during ten
65. coffee auger run time will be E M COFFEE TIME x OP Coffee Mod 100 Manager level control applied to COF WATER TIME OP Water Mod The actual milk auger run time will be E M COF WATER TIME x OP Water Mod 100 31 01 12 2005 Issue 1 STUDIO PREMIER COFFEtek LTD CAFE LATTE indicates engineer access level indicates manager PARAMETER NAME FUNCTION UNITS DOF PEE TINE Ingredient Control 15 COFFEE ADJUST Increment applied to coffee auger run time when strong Gia selected WATER TIME Coffee water dispense valve open duration 15 MIXER TIME Coffee whipper motor run duration 15 Fraction of total water time above to be allocated to the WATER SPLIT milk sugar valve if milk or sugar is selected E Eg 75 will allocate 75 of the water to the milk valve SUGAR TIME Auger run time for Optional ingredient if selected 1s E SUGAR ADJUSTMENT Increment applied to sugar auger run time when extra 15 sugar selected MILK TIME Auger run time for Optional ingredient if selected 15 COFFEE DELAY Time after t 0 that coffee components of drink start 15 Compensating variable to account for differing flow rates VALVE FACTOR between milk sugar and tea valves If white sugar drink is 15 E bigger than black version decrease if bigger increase Manager level control applied to SUGAR TIME OP Sugar Mod The actual sugar auger run time will be
66. d on and off to aid with diagnostics On entering output test the display will show the device name a prompt indicating that amp ENTER keys are active and a number indicating the position of the device in the list The arrow keys are used to scroll through the list of devices whilst the ENTER key will activate and de activate the device It should be noted that some specific devices specifically the SSR Carousel Motor and Inlet Valve may not respond as anticipated to OUTPUT TEST The software controlling these devices is constantly running and will quickly override the control action of the output test The output test function will not work if the engineers program was entered during the ACCESS WINDOW immediately after power up or if the machine was powered up with the ENG LINK in place See section 3 paragraph 4 STUDIO PREMIER Issue 1 01 12 2005 58 COFFEtek LTD INPUT TEST 25 The INPUT TEST function allows the state of the control board input signals to be examined The input test menu is common to all three versions of the Studio Premier range and as such contains references to all possible input devices The state of brewer position index inputs will be visible even if the brewers themselves are not fitted on a particular version On entering input test the display will show the device name of the first device in the list and logical state associated with the condition of its input That is to say the meaning of the st
67. dient if selected 01 Increment applied to sugar auger run time when SUGAR ADJUSTMENT extra sugar selected 1s E TOPPING TIME Auger run time for Optional ingredient if selected 1s E CHOCOLATE TIME Auger run time for chocolate ingredient ds E usually set to zero ie no chocolate Offset from 0 applied to all chocolate related drink CHOCOLATE OFFSET components In this effectively means 15 E chocolate start time PUMP 1 DURATION Duration of first air pump operation 15 PUMP 1 DELAY Inactive period following first air pump operation 15 PUMP 2 DURATION Duration of second air pump operation 15 PUMP 2 DELAY Inactive period following second air pump operation 1s E Manager level control applied to SUGAR TIME OP Sugar Mod The actual sugar auger run time will be E M SUGAR TIME x OP Sugar mod 100 Manager level control applied to MILK TIME OP Milk Mod The actual milk auger run time will be MILK TIME x OP Milk mod 100 Manager level control applied to COFFEE TIME OP Coffee Mod The actual tea auger run time will be COFFEE TIME x OP Tea Mod 100 Manager level control applied to WATER TIME OP Water Mod The actual milk auger run time will be E M WATER TIME x OP Water Mod 100 41 01 12 2005 Issue 1 STUDIO PREMIER COFFEtek LTD CAFE LATTE FRESH BREW COFFEE E indicates engineer access level M indicates manager
68. displays as below OUT OF SERVICE OUT OF SERVICE WASTE TRAY FULL s TEL EXT 12345 Where the text shown in italics is the optional error message text The EDIT TEXT menu contains the following sub menus which can be accessed using the T keys a Edit Select Msg Allows the programmer to change the line of optional text displayed in the select drink state On pressing ENTER the display will change to one of the form shown below EDIT STRING T A The T keys are used to scroll through the available characters The lt keys can be used to move the cursor along the line of text When the correct text has been entered pressing Enter confirms the changes whilst pressing escape discards them b Edit Error Msg Allows the programmer to change the line of optional text displayed when the machine is in a fault condition c Erase Select Msg Allows the programmer to clear the line of optional select message text d Erase Error Msg Allows the programmer to clear the line of optional Error message text STUDIO PREMIER Issue 1 01 12 2005 52 COFFEtek LTD CARD ACTIONS 15 53 Entering Card actions provides access to a number of submenus which relate to the operation of the Studio Premier ranges optional smart card interface The smart card interface provides the capability for both audit and engineering configuration activities In the event that the reader is not fitted or an unreadable card is placed in the reader
69. e changes are not committed on exit This function does not provide the facility to create an entirely new drink merely to substitute one which it has already determined can be made with the ingredients available in the machine One cannot for instance add a fresh brew coffee drink to a machine without out a coffee brewer The same drink cannot be assigned to two keys and set up differently for each The two keys will map to the same instance of the drink so changing one will change the other Audit data is mapped to the keys not to the drinks themselves Changing the drink map on a machine which has been in service will lead to existing audit data now being tied to drinks to which it does not relate initialise with the ENGINEERS LINK fitted should be performed first if necessary 01 12 2005 Issue 1 STUDIO PREMIER COFFEtek LTD EDITABLE TEXT 13 14 The Studio Premier provides two user definable lines of text These lines designated the Select Message Text and the Error Message Text respectively are displayed at intervals whenever the machine is displaying the select drink or error screens respectively Each message consists of 1 line of 16 characters For example in the select drink state the display could alternate between Screens displays as below SELECT DRINK gt SELECT DRINK CREDIT 0 00 VENDING SERVICES For example while a waste tray full error is present the display could alternate between Screens
70. ee ___ amp 28210 Canister label tea 1 1 1 28211 81 1 Canister label mik 128212 82 15 Canister labe 1 28214 83 1 Canister labe topping 1 28220 85 1 Gromet 3 b 50680 86 __ 5 Cobra 14mm norm 54011 88 __ 2 amp Bucket stop cover 1 1 1 54169 93 1 Boiler neon 15420 9 1 mains lead with 134 plug 54416 97 1 out tube 338 1 1 3 54459 98 1 Filter unt 54486 99 Swaged port valve sea 54545 100 1 3 S SR Terminal coer 1 545522 102 2 Botler cover spacer verona 1 1 54626 119 1 SSR ultra 1 5483 125 5 Outlet valve 8mm 2406 550085 126 Blind swaged port sea 1 54544 157 42 Tre wrap holder snap lock 55 158 1 Extract fan sounon 1 11 11 1 55259 139 1 Cable cleat 51291 55240 142 Btn25 tr 5 15549 145 1 Switch rocker on off verona 1 1 1 55458 _ Thermal cutout 85 55551 55676 55748 55767 61 1 Black hose 16mm 1 4 __6_ _6_____ 55768 165 __ 1 Snapper 16 155794 164 1 Fuse 5a 415v t 32mm cor Cid BOB 166 1 Boiler probe assembly Cid 94545 77 1 Boiler element CC IS 1778 14 Fuse 240 ________________ 6156 180 4 Feet 156258 181
71. equipment The water in the heater tank and the tank itself are hot enough to scald or burn even some time after the machine has been switched off The water heater tank must be drained filled with cold water and drained again before any attempt is made to handle it or any of its associated parts The Controller Board is fitted with a lithium battery Abuse of this type of battery can lead to overheating venting explosion release of potentially hazardous materials and spontaneous ignition The lithium battery must not be charged or connected to any other source of power The battery must not be short circuited or forced to discharge its stored energy The battery must not be subjected to physical damage or overheating If the Controller Board is to be replaced it must be handled with care taking all practical anti static precautions CARE MUST BE TAKEN TO PROTECT THE BEVERAGE MACHINE FROM FROST DO NOT ATTEMPT TO OPERATE THE MACHINE IF IT BECOMES FROZEN CONTACT THE NEAREST SERVICE AGENT IMMEDIATELY DO NOT RESTORE THE MACHINE TO OPERATIONAL USE UNTIL IT HAS BEEN CHECKED AND APPROVED FOR USE BY THE SERVICE AGENT Young children the aged and the infirm should not be allowed to operate the beverage machine unsupervised in order to protect them from the risk of being scalded by hot beverages Replacement of the Type Y mains cable requires special tools Should the cable become damaged a trained person from an approved service agent mu
72. es the option of two flavours of still and carbonated drinks in addition to cold water 5 Cups from a cup drop mechanism are dispensed to contain the drinks However a key operated jug facility is also provided 6 Drink selections are made by pressing illuminated buttons arranged around a graphic LCD display panel The illumination of each button is turned on and off dynamically during the selection process to indicate the availability of the function assigned to each button The functionality of the buttons changes throughout the selection process Text displayed on the LCD panel indicates the current function of each button The flexibility of the multifunction display MFD approach enables both build your drink and code based drink selection systems to be available on the same machine In the standby state ten of the keys behave as drinks select keys On making a selection for example by pressing the button labeled Coffee they change function to allow optional sugar milk and strength control The user can then customize their selection before pressing the dedicated start key to initiate the vend cycle The switch to code based selection is a via a dedicated Quick Code button When this button is pressed the ten keys normally assigned to specific drink choices assume the function of numeric inputs between 0 and 9 The user then inputs a 3 digit code which initiates the appropriate vend cycle 7 The status of the machine may be m
73. g 1 55692 se 7 t Snapper 16 31 BA 159 Bucket 107 BSA 160 1 Boiler probe assembly ___ 944 _____ 15 fue 5614 72 Boiler element 5615 75 Fuse 240 1 setse 175 4 _ 1 1 56253 176 8 Board support long deep 1 1 56 2 1 56314 181 1 Warning label 56399 202 inlet 0 59255 208 Earth washer large 1 1 1 sss 214 3 16 amp fuseholder bussmn 226 3 4 wrap base self adhesive rs 228 4 5 SR Terminal cover 1 1 54552 230 3 Cap for fuse holder 71101 mmoc 05 12 2005 LSSUE 7 89118 r O DFB Or 95 QTY PART NUMBER 67656 67662 676628 67734 67796 67797 67886 68310 68333 68466 68503 a A 10064 22441 28128 28209 28211 28214 54217 54350 54657 54658 54660 54700 m 4751 4649 54749 54767 54990 55187 55441 55721 55723 55725 56272 56435 6679 6028 A ol ool N o NID ol gt A N N Ico N 6037 7269 59204 67883 67964 68157 11026 11124 84664 84665 89020 237 1 long chute 56411 89116_dfb 89116_dfb_1 dgn 09 12 2005 11 09 32
74. he machine cannot operate with this item deselected DISPENSE ARM Enable Tea brewer Default for fresh brew TEA BREWER machine configurations is YES for Instant configurations NO Enable Coffee brewer Default for double fresh COFFEE BREWER brew configurations is YES Instant and single fresh brew configurations NO Indicates the type of cold drinks unit Installed Possible values are HOT ONLY CARBONATOR CHILLER COLD UNIT Allows a machine to operate without a cup unit fitted i e reliant on users providing their own cups Default is NO i e there is a cup mechanism fitted NO CUP MECH MDB CONFIG This menu provides the means to modify parameters related to MDB peripherals connected to the machine At present these are limited to those associated with a change giving coin mechanism However as support for additional peripherals is added so additional settings will be added as appropriate STUDIO PREMIER Issue 1 01 12 2005 70 COFFEtek LTD The following table lists the sub menus and parameters that are configurable PARAMETER MAX CREDIT DESCRIPTION This monetary value defines the largest amount that can be accepted by the mechanism Once the displayed credit reaches the value set in MAX CREDIT no further coins will be accepted EXACT CHANG LIM This monetary value represents the value of coins remaining in the change tubes below which the EXACT CHANGE message is displayed
75. hine with an espresso canister Caf Latte may be made with either fresh or instant coffee Due to the constraints of the display the name used is CAFE LATTE in both cases At any time during the above process pressing the arrow will cause additional information about the drink to be displayed For example when the display is as shown Pressing will cause it to change as follows c FRESH C01 27 7 ENTER OR ESCAPE The number displayed 27 is a unique number assigned to the fresh brew based MOCCACINO recipe The text FRESH COF 1 provides a more intuitive guide that it is made using fresh coffee 1 for the coffee component STUDIO PREMIER Issue 1 01 12 2005 50 Notes 12 51 COFFEtek LTD After all drink button re assignments have been made press ESCAPE to exit the facility The display will change to d COMMIT CHANGES ENTER YES ESCAPE NO If escape is pressed the machine will remain unchanged Pressing ENTER will confirm the changes Only at this point will the changes take effect A re initialisation is automatically performed when the drink map is changed The new menu will be created and default timings assigned to ALL selections This facility should only be used to edit the drink selection menu immediately following installation of a new board and or use of the SET MACHINE TYPE menu in the CONFIGURE MC menu It may be used to review the assignments at any time provided th
76. ing ENTER selects the sub menu Pressing ESCAPE returns to the higher level menu The function of each of the sub menus is described below 201 The DRINK NAME sub menu allows the name displayed when a particular drink is selected to be changed to one of a number of pre defined alternatives To avoid confusion the drink retains its original name in this submenu The alternative name will be used to reference that selection for all other display and audit activities The reason retaining the original reference to the name in this submenu is that for example it could be that both syrup drinks are to be orange temporarily Once the lemon name had been changed to orange it would not be possible to tell the altered drink from the existing one when it came time to change it back again The list of alternative drink names is as follows Note 55 CHOC O CINO BLACKCURRANT LEMON COLA ORANGE VEG SOUP TOMATO SOUP BEEF SOUP CAPPUCCINO LEMON PEACH SOUP LIME MUSHR M SOUP MILO CAFE MOCHA ESPRESCHOC CAFE CREME ESPRESSO X 2 CHICKEN SOUP PEPSI COLA TROPICAL FRUIT COCA COLA DIET COCA COLA PEPSI MAX PEPSI DIET PEPSI ORANGE TANGO LEMON STILL JUSODA DIET TANGO LEMON SPARKLING JUSODA IRN BRU STILL IRN BRU FIZZY IRN BRU COFFEE WHIPPED COFFEE ELDERFLOWER VIMTO COLA LEMON TEA SOUP WHIPPED COFFEE COFFEE IMPORIENT TEA FRESHBEAN COFFEE FAIRTRADE COFFEE TETLEY LEAF TEA TYPHOO LEAF TEA PG LEAF TEA GOLD BLEND NESCAFE COFFEE KENCO COFFEE LEMONSLIME SPARKLING WATER
77. ing Mod 100 Manager level control applied to CHOCOLATE TIME OP Choc Mod The actual chocolate auger run time will be CHOCOLATE TIME x OP Choc Mod 100 Manager level control applied to COFFEE TIME OP Coffee Mod The actual chocolate auger run time will be COFFEE TIME x OP Coffee Mod 100 As engineers mode equivalent however the factor is OP Water Mod displayed a value between 25 and 25 the E M increments are 5 CHOCOLATE indicates engineer access level indicates manager PARAMETER NAME FUNCTION UNITS CHOCOLATE TIME Auger run time for Chocolate ingredient 1s E WATER TIME Chocolate water dispense valve open duration 1s E MIXER START Chocolate mixer motor start time referenced to t 0 1s E MIXER TIME Chocolate mixer motor run time 1s E Manager level control applied to CHOCOLATE TIME OP Chocolate Mod The actual coffee auger run time will be TEA TIME x OP Chocolate Mod 100 Manager level control applied to WATER TIME OP Water Mod The actual milk auger run time will be WATER TIME x OP Water Mod 100 35 01 12 2005 Issue 1 STUDIO PREMIER COFFEtek LTD INSTANT TEA indicates engineer access level indicates manager PARAMETER NAME FUNCTION UNITS pele TEA TIME Auger run time for tea ingredient 1s E TEA ADJUSTMENT Increment applied to Tea auger run time when strong
78. ircuit bus bus Some faults affecting the bus or Control board configuration can result in persistent system resets which take place before a code can be entered To allow recovery diagnosis from such situations the control system provides an Access Window to a special safe mode shortly after power is switched on If the engineers mode is entered during this window the machine will enter the program with the bus disabled Without communication between the DC RIO board and the Control board the OUTPUT TEST facility is ineffective and the state of some inputs will be misreported in the INPUT TEST routines As a reminder to this effect the sound associated with a key press is truncated to a very short pip rather than a beep If the ENG LINK is left in place during power up the machine will enter the engineers program with full access during the Access Window 01 12 2005 Issue 1 STUDIO PREMIER COFFEtek LTD INTERNAL KEYPAD FUNCTIONS IN PROGRAMMING MODE 3 Having entered a valid code the keys surrounding the multi function keypad are used to navigate and use the functions of the user programs keypad keys assume the following alternative functions In programming mode the internal ADVANCE 5 PROG 1 MDB MECH MDB FILL DISPENSE TUBES COIN 2 7 BREWER T ADVANCE FLUSH TEA BREWER 3 CUP FLUSH TEST 4 SYRUP 1 zu DRINK PRIME TEST ENTER ESC SYRUP 2 COUNTERS PRIME FUNCTION KEY Move
79. irst instance be run under the standard MDB Protocol If no payment system is connected NO SYSTEM should be selected To enable an MDB peripheral MDB PROTOCOL should be selected If MDB PROTOCOL is selected and communication with at least one peripheral does not take place the error screen below will de displayed OUT OF SERVICE MECH LINK ERROR In MDB PROTOCOL mode a Digicard device may also be connected and used but MDB will be the primary protocol and the messages displayed will be appropriate to the type of MDB device In DIGICARD ONLY mode no MDB devices will be supported and all payment system messages will relate to the Digicard STUDIO PREMIER Issue 1 01 12 2005 68 COFFEtek LTD 69 JUG SETTINGS The Studio Premier machine can be switched to a special Jug Mode using a keyed switch located on the RHS inset panel Whilst in this mode the machine will automatically repeat a number of cycles of a selected single cup portion The number of repetitions can be altered by repeatedly pressing the selections key to increase the number of cycles When the number of cycles reaches a programmable maximum it resets to one By default only the black coffee decaf and tea selections can be selected in jug mode How ever it is possible to override this to enable pot of white sugared tea and coffee A further override forces the entire menu to be available The following table summarises the function of the jug mode parameters
80. itch of the machine 2 Fit the new board and plug in all the connectors It is not possible to put connectors in incorrectly as the plug sizes prevent this 3 Fit the shorting link between the pins CLK BAT to enable the battery support for the clock 4 Fita shorting link between the pins labelled ENG LINK 5 Turn on the power The display will prompt for an ACCESS CODE either press ENTER or wait The display will eventually change to INGREDIENT TIMES 7 Select the Appropriate configuration from within the SET MACHINE TYPE sub menu of the CONFIGURE menu using the procedures described in section 3 8 Remove the shorting link from the ENG LINK pins 9 Switch the machine off and on 10 Re Enter programming mode using the default code 4444 11 Enable the MDB protocol if a coin card system is fitted STUDIO PREMIER Issue 1 01 12 2005 80 81 COFFEtek LTD 12 Setup the Operator and Manager level codes if different from the default 13 Finally adjust the drink settings as required and test each selection 01 12 2005 Issue 1 STUDIO PREMIER STUDIO PREMIER COFFEtek LTD Section 6 Exploded Parts Diagrams Issue 1 01 12 2005 82 e HP 0 PREMZER SFDI DESCRIPTION shelf drive base drive cover PART NUMBER 67655 61662 61134 61196 61886 61959 68310 e lt tea chute Cannister shelf Raok mount 3 Extraot duot SFB TEA ger labe warning di
81. k LTD HOT WATER INLET VALVE HEATER TANK DECAF S MILK TEA OUP SUGAR VALVE VALVE VALVE CHOC COFFEE HOT TOPPING VALVE WATER VALVE HOT DISPENSE FIG 1 1A WATER SYSTEM DIAGRAM 01 12 2005 COLD WATER INLET VALVE PRESSURE CARBONATOR CARB STILL VALVE VALVE COLD DISPENSE OVERFLOW INSTANT Issue 1 STUDIO PREMIER OVERFLOW STUDIO PREMIER HEATER TANK DECAF SOUP VALVE COFFEtek LTD COLD WATER HOT WATER INLET VALVE NLET VALVE MILK TEA SUGAR VALVE VALVE C D COFFEE HOT VALVE WATER CHOC TOPPING VALVE FIG 1 1 B HOT DISPENSE WATER SYSTEM FUNCTIONAL DIAGRAM PRESSURE REGULATOR CARBONATOR CARB STILL VALVE VALVE COLD DISPENSE OVERFLOW SINGLE FRESH BREW TEA Issue 1 01 12 2005 12 13 OVERFLOW FIG 1 1C COFFEtek LTD HOT WATER INLET VALVE HEATER TANK DECAF MILK COFFEE SOUP SUGAR VALVE VALVE VALVE TEA HOT VALVE WATER CHOC TOPPING VALVE HOT DISPENSE WATER SYSTEM FUNCTIONAL DIAGRAM 01 12 2005 COLD WATER INLET VALVE PRESSURE CARBONATOR CARB STILL VALVE VALVE COLD DISPENSE OVERFLOW SINGLE FRESH BREW COFFEE Issue 1 STUDIO PREMIER COFFEtek LTD HOT WATER COLD WATER PRESSURE INLET VALVE REGULATOR HEATER TANK STILL VALVE VALVE DECAF MILK TEA SOUP SUGAR VALVE VALVE VALVE C gt TOPPING VALVE WAT
82. lect a submenu or confirm a change whilst ESCAPE will reject a change or return to the previous menu level The sequence for accessing a menu option and then accessing a submenu within that option and finally selecting and changing a parameters value is shown diagrammatically in Fig 3 1 PREVIOUS MAIN MENU HEADING NEXT ENTER ESCAPE PREVIOUS SUB MENU HEADING NEXT ENTER ESCAPE INC ALTER SETTING LEFT RIGHT FIG 3 1 ACCESSING AN OPTION SETTING FLOW DIAGRAM STUDIO PREMIER Issue 1 01 12 2005 26 COFFEtek LTD MENU OPTIONS INGREDIENT TIMES 6 27 INGREDIENT TIMES provides access to a set of submenus which allow modification of the parameters controlling the recipe and dispensing of individual drinks The actual content of the sub menu is dependent on the configuration of the machine That is for example a Studio Instant Hot version will have different drinks in its INGREDIENT TIMES sub menu to a double freshbrew version fitted with a carbonator In general the entries of the INGREDIENT TIMES menu will consist only of the drinks available on that particular configuration of machine The Studio Premier range has a number of pre defined configurations For each configuration each selection button is associated with a particular drink This association is fixed for each configuration For example if the top left button in a given configuration provides an instant Coffee drink then the COFFEE entry in the INGREDIENT sub menu will
83. ller unit with two flavoured syrups HCC2 Machine has a carbonator unit with two flavoured syrups INST All drinks made from instant products SFBT Tea selections are fresh brew Coffee selections are fresh brew DFB Tea and regular coffee are fresh brew Numeric suffix Sub configuration identifier 01 12 2005 Issue 1 STUDIO PREMIER COFFEtek LTD If a configuration with a Fresh Brew Coffee capability is selected you will be offered the opportunity to select between R amp G Default and BTC Optional configuration The display will appear as below SET BREWER TYPE ENTER YES ESC NO If Escape No is selected initialisation will be performed using a set of defaults appropriate to R amp G ingredients After pressing ENTER to opt to specify the brewer type the type can be changed using the NV arrow keys NO BEAN GRINDER BEAN GRINDER N ENTER OR ESC ENTER OR ESC Select NO BEAN GRINDER for the R amp G case and BEAN GRINDER for the BTC case Pressing ENTER confirms the selection Whilst the set up process takes place the LCD indicates the status of the procedure On completion the screen reverts to the SET MACHINE TYPE menu In order to aid understanding the previous table contains an explanation of the abbreviations used Care should be exercised when using this option as all previous settings will be lost At the time of writing there are 40 configurations The abbreviated machine description and menu a
84. ly routine a comma will appear between the start and end times indicating that flushing will occur at the two specified times and not between them Where only one SELF CLEAN per day is required the time entered in the second slot should be 1 minute later than the first If both times entered are the same flushing may not take place Note The SELF CLEAN state must not be entered in a block routine 01 12 2005 Issue 1 STUDIO PREMIER COFFEtek LTD The displayed activity can be changed by altering the data using the LEFT RIGHT UP and DOWN keys With the correct data entered the ENTER key is pressed to move to the next activity ESCAPE pressed to leave TEMPERATURE SETTINGS 23 Entering TEMP SETTINGS provides access to the following sub menu DESIRED TEMP MINIMUM TEMPERATURE a Desired Temperature allows the desired water heater temperature to be set b Minimum Temperature allows the minimum temperature at which vending may commence to be set The above values are set in degrees centigrade The minimum possible temperature the control system can measure is 57 C it is not possible to set temperatures below this value As addition information the actual value read by the analogue to digital converter on the control board corresponding to the temperature set is displayed in parenthesis next to the C value OUTPUT TEST INST VERSION 24 Note 1 Note 2 The OUTPUT TEST allows any of the output devices to be turne
85. mes critical ENG MODE TIMEOUT 0 Do not automatically exit engineers mode 1 recommended If no key is pressed exit from the engineers program will commence after 30 seconds FAST CUP DROP 1 Fast motor standard 0 Slow motor version CUP SENSOR TYPE 1 Microswitch 0 Negative logic infra red MAX EXTRA CUPS 2 Number of retries at dispensing a cup before a long delay until next cup occurs to deter theft CURRENCY SYMBOL 1 Indicates that all displayed monetary values should be prefixed with a pounds sterling symbol Other values are 0 No symbol displayed 2 Euro symbol displayed 3 Dollar symbol displayed SIMCARD LOCATION 0 Simcard reader is attached to Port J6 of the controller board 1 Simcard reader is attached to Port J4 of the controller board 0 1 FREE INPUT Auxiliary free input disabled Enable Auxiliary free input 0 1 Dispensing of selection starts Dispensing of selection starts only after START button automatically after 4 seconds AUTO START of keypad inactivity Think pressed Very sensible in a build your drink machine carefully before enabling this feature 0 1 SECURITY INPUT Internal keypad operator Disable internal keypad functions available operator functions for security 170 GLOBAL SCALING Size of drink in cc Assuming machine default parameters and valves were set up to give 170cc then this variable
86. nd within the EDIT DRINK MAP function the buttons on the external keypad are referred to by number as below Note these numbers have no relevance to the values assigned when the buttons are configured for quick code entry CO COCOCOCXCDCOCOCO COO Button references used EDIT DRINK MAP STUDIO PREMIER Issue 1 01 12 2005 46 COFFEtek LTD On entering this function a menu number and a key number are displayed on the top line of the display the drink currently assigned to that key when that menu page is shown on the bottom line a For example MENU 1 ENTRY 1 MOCCACINO The up and down keys can be used to scroll through the drinks assigned to each button on each page In addition to being able to assign drink selection functions to buttons 1 to 10 it is also possible to assign a menu navigation function to these buttons Three navigation functions are currently available as follows MAIN MENU SPECIALITY CHOCS amp COLD DRINKS Note Navigation functions are assigned in exactly the same way as drink entries and it is possible to change the associated text using the MENU NAMES sub menu of the ALTER DRINK NAME function see section TBA To better understand how these menu navigation functions work it is necessary to understand the menu structure Studio Premier Menu Structure 10 47 The Studio Premier menu structure consists of 3 pages The three pages are always available and live Within the ED
87. ne to return to normal operation and zero the credit Advance Tea Brewer If a Tea brewer is fitted a single depression of this key will cause the brewer unit to index to its next position in the cycle The purpose of this function is to allow the brewer to be locked prior to a flush cycle so that cleaning agents can be added Cup Test Causes a cup to be dispensed by the cup drop mechanism The cup carousel will not index unless a selection is made or a cup test performed This reduces the possibility of damage prevents damage to the carousel occurring because the cup stack has been pushed up from below causing a false out of cups signal to the control board Drink Test Allows the next selection to be taken as a free vend STUDIO PREMIER Issue 1 01 12 2005 20 21 COFFEtek LTD k Counters Pressing the counters key places the machine in manual audit mode Audit data is accessed via a series of menus The chart below shows the menu headings in bold text whilst the key presses required to navigate the menu are shown in italics Whilst in this mode the functions of the EXTERNAL keypad change to allow the menus to be accessed from the same side of the door as the display see section 3 paragraph 5 for button functions in this mode DRINKS COUNTERS ENTER ROWN ENTER ONE COUNTER NORMAL COUNTERS s PER SELECTION DOWN KEY DOWN ENTER gt FREE COUNTERS ee ee an DOWN KE
88. nly operation CHIPPER CHIPKNIP 1 0 Suppress credit display if Normal display of credit just card system fitted 0 1 FLUSH ALARM Sound load siren while Sound siren quietly while flushing flushing WATER SHOT START 20 Consult factory before changing Time after a fresh coffee dispense cycle ends that a grout clearing water shot starts WATER SHOT DUR 20 Consult factory before changing Duration in 1 100 seconds that the water shot described above lasts BELT WARN TIME 700 Time in 1 100 seconds after the pressure sensor should have reported the coffee brew chamber depressurised but has not that a New filter belt warning is displayed BELT FAULT TIME 2000 Time in 1 100 seconds after the pressure sensor should have reported the coffee brew chamber depressurised but has not that a New filter belt fault occurs 01 12 2005 Issue 1 STUDIO PREMIER COFFEtek LTD PARAMETER POSSIBLE VALUES Default in bold ROTATION LIMIT 100 Time in 1 100 seconds after the pressure sensor should have reported the coffee brew chamber depressurised but has not that a decision is made to perform an extra brewer rotation on the next brewer vend NO BELT WARNING 1 Inhibits the belt warning meaning that only when the belt fault state is reached does anything get displayed 0 Enables the belt warning meaning that warnings are shown before the belt state beco
89. o signals from the Controller Board A solid state relay located beneath the printed circuit boards pulses current to the heater in response to signals from the DC RIO Board The DC RIO board receives signal from the Controller board via an squared C link The temperature of the water in the boiler is measured by the Controller Board using an NTC thermistor mounted at the end of a stainless steel probe immersed in the hotwater tank 01 12 2005 Issue 1 STUDIO PREMIER COFFEtek LTD WATER SYSTEM 23 The cold water mains supply enters the machine via a double solenoid operated inlet valve at the rear of the cabinet This valve controls the flow of water to the units hotwater tank If an optional cold drink system is fitted a separate inlet valve is used to connect it to the mains water supply In this eventuality a special Y shaped mains water supply hose is required HOT WATER SYSTEM 24 25 26 Water is supplied via the Hot Inlet valve to the heater tank where it is heated to the required temperature by a heating element in the tank Water temperature is controlled by a combined temperature and level probe assembly in the tank which causes the supply to the heater to be removed when the preset temperature is reached The probe assembly also acts as a level sensor causing the Hot Inlet valve to open when the water in the tank falls below a preset level The probe i e the input device is monitored by the Controller Board
90. offee brewer water dispense valve opens WATER TIME Coffee brewer dispense valve open duration E M amp S WATER TIME Milk amp Sugar valve opening time E Balancing factor to account for difference in flow rate Ratio between Milk Sugar valve and brewer valve If white sugar drink is smaller than black version increase VALVE FACTOR and visa versa Range 8 14 COFFEE ING TIME Ingredient Control 1s E STRENGTH ADJUST oe applied to coffee auger run time when strong 15 SUGAR TIME Auger run time for Optional ingredient if selected 1 5 SUGAR ADJUSTMENT Increment applied to sugar auger run time when extra 015 sugar selected MILK TIME Auger run time for Optional ingredient if selected 015 MILK ADJUSTMENT applied to milk auger run time when extra milk 15 PUMP 1 DURATION Duration of first air pump operation 1s E PUMP 1 DELAY Inactive period following first air pump operation 1s E PUMP 2 DURATION Duration of second air pump operation 5 PUMP 2 DELAY Inactive period following second air pump operation 1s E MIXER TIME Run time for coffee mixer motor referenced to the 15 beginning of the first air pump activity BLACK DRAIN TIME Idle time before head retracts following dispense of a E selection with no optional components WHITE DRAIN TIME Idle time before head retracts following dispense of as selection where milk or sugar have been selected Manager level control applied to SUGAR TIME OP Sugar Mod The actual sugar auger run time
91. oid sleave 546715 125 17 5 O O 3 5419 Fmou Vino Studto Verona 54955 Overflow sensor bracket 1 1 55130 Internal keypad loom s51s6 Bernitght 28501 lampholder 155143 55144 55145 55147 13 55147 Black lens sss O Cable cleat size 1 5524 Door magnet AT 14 Skirt oup drop black 55405 Cup stand 55544 O 2 way molex connector 155594 H 1 1 4 2 2 1 2 1 2 15 1 1 2 H 1 1 1 Front buoket sensor 1 H 1 HK 1 1 4 1 H 1 130 134 135 136 138 139 140 141 145 146 153 155 156 172 55620 Keypad only 1 1 1 11111 55960 Cup sensor receiver 156022 Cup sensor sender 56023 56026 56053 172 150 151 156 Led cable 300 m 1 1 seoes Keypad deca studio 156393 Coin studio silver 56433 Coin deoa studio 56434 Cup housing 1 1 1 1 11111 564422 205 1 flap and bezel 3 3 569454 204 1 Door amp h 3L H 205 1 Lock barre and key 1 1 1 ses4sc 207 1 crimp female 18
92. ommet open 25mm 59080 211 1 Grommet diaphram type 9139 219 5 Canister 64mm wire auger 59204 226 1 Earth washer large OCB 227 2 Armroitor ba 167882 228 s Cover roller bar 167883 229 1 Lovteabar 1 o 57954 2350 1 pot coir 68157 231 1 Dispense head shroud 1 11 1 1 68605 232 2 _____ 2om 234 s _____ 0 24 235 3 Actuator arm long brewer 711244 236 1 cap ser fn610 6 06 1 71599 23 9 3 Whipper base grey 1 1 1 1 1 84665 240 wnipper base yellow n 1 1 1 86550 242 12 rh tea brewer 1 688100 2435 1 Coffee brewer red lever 1 1 11 1 89020 244 yellow 56550 249 2 Canister label decafinated 28128 o OD 89119 btc89119 btc 1 dgn 08 12 2005 14 54 23 STUD LO PREMIER B2C NO __ DESCRIPTION PART NUMBER 3 1 turret bracket 1 1 1111 66621 4 __ 1 _____ 66676A 5 __ 1 X Dripecatcerc __________________ 66768 6 __ 2 Eye sensor bracket 1 66680 12 t L C V 6152 22 t X Reject lever tcv 1 L ere45 23 __ 1 bucket sensor bracket amp eresv 2 __ 2 _____ picture guide 68059 26 2 Picture supports coffee fresh 1 1 68060 27 __ 2 _
93. onitored and the configuration altered by accessing a menu of program options using both internal and external keypads Each option comprises a number of sub options the settings of which can be altered STUDIO PREMIER Issue 1 01 12 2005 6 COFFEtek LTD A feature of the Studio Premier beverage machines is the mobile dispense head which moves the head to a parked position away from the cup port after each drink is vended preventing the possibility of any residue from the previous drink dripping into the next one The dispense head is fitted with two groups of nozzles one for hot drinks and one for cold Upon selection the required group is moved into place above the cup port The Studio Premier machines require a single phase 240V electrical mains supply from a domestic 13A outlet and a cold water supply from the domestic cold water main These services enter the machine at the rear of the cabinet 01 12 2005 Issue 1 STUDIO PREMIER COFFEtek LTD GENERAL DESCRIPTION 10 The operational components which form a Studio Premier beverage machine are housed in a metal enclosure access to which is gained by a swivel door secured by a key operated locking mechanism Turning the key in the lock releases a door handle which allows a three point locking mechanism to move to the unlocked state and the door to be opened With the door open the mains isolation switch for ON OFF operation of the machine is visible in the top left corner of the m
94. or page three to be read page 1 or page 2 must have the instruction Turn to Page 3 somewhere on it Turn to Page 2 would be inappropriate to a vending machine display so the default text associated with this instruction is SPECIALITY CHOCS Likewise by default Turn to Page 3 is named COLD DRINKS The following are examples of possible menu configurations both workable and flawed MENU 1 MENU 2 MENU 3 Page 1 Page 2 Page 3 corrze b coup WATER 2 Q 2 EsPRESCHOC 2 SPARKLING WATER 2 CAPPUCCINO 1 ORANGE j ESPRESSO usen a asa G sassa E c DTE ae Of v MAIN MENU Sa Page 1 J Turn to Page 1 J uus 10 PRESSED STUDIO PREMIER Issue 1 01 12 2005 48 49 O O 9 O O O O MENU 1 Page 1 MENU 1 Page 1 COFFEE TEA CAPPUCCINO ESPRESSO SPECIALTY CHOCS Turn to Page 2 COLD DRINKS Turn to Page 3 COFFEtek LTD BUTTON 8 PRESSE 2 EsPRESCHOC cHoc o ciNo Qo ET QM BUTTON 9 PRESSED 000000000 MENU 2 Page 2 CHOC Ro to Page 1 BUTTON 9 PRESSED MENU 3 Page 3 COLD WATER SPARKLING WATER ORANGE MAIN MENU Turn to Page 1 CAPPUCCINO ESPRESSO SPECIALTY CHOCS Turn to Page
95. ower left hand corner of the cabinet In the case of a carbonated unit the cylinder is placed in the lower right hand corner of the cabinet with the two syrup containers at its side A gas regulator with associated pressure gauge is fitted to the cylinder in addition to an ordinary cylinder pressure gauge The regulator is set to give an output pressure of 50 psi 15 On the fresh brew versions a large plastic waste bucket is located underneath the Brewer Unit s in addition to the smaller one placed at the front of the cabinet beneath the Cup Station when the door is closed Water heater and Carbonator overflow pipes and a waste level probe are directed into the smaller bucket When the waste liquid in the bucket reaches the level sensor probe the water supply inlet is shut off and the machine is rendered inoperable STUDIO PREMIER Issue 1 01 12 2005 8 COFFEtek LTD CABINET REAR 16 17 18 19 20 21 22 Access to the components and equipment the rear section of the cabinet is obtained by removing the ingredient canisters and the relevant back panel Cold water mains supply enters the cabinet through an aperture in the rear panel and connects to a twin chamber inlet valve for the hot water supply There is also a similar twin chamber inlet valve dedicated to the cold water supply This is fitted only in the case where a cold drinks system is required A length of tubing takes the water supply from
96. sion of the software installed on the Controller Board Program EPROM Firmware The firmware version should be quoted when seeking advice SET DRY VENDS 28 Entering SET DRY VENDS provides access to the following sub menu VENDS ARE NORMAL VENDS ARE DRY a b Vends are Normal All vends are dispensed with water as normal Vends are Dry All vends are dispensed without water This allows ingredients to be weighed If a multi ingredient drink is selected only those ingredients will be vended STUDIO PREMIER Issue 1 01 12 2005 60 SERIAL NUMBER 29 COFFEtek LTD Entering SERIAL NUMBER accesses the following sub menu M C SERIAL NUMBER M C AUDIT NUMBER a M C Serial Number b M C Audit Number CONFIGURE MACHINE 30 61 The machine serial number consists of 8 digits and identifies the machine on audit trails The machine audit number indicates the number of audits carried out to date Entering CONFIGURE M C provides access to the following machine configuration sub menu headings a GENERAL SETTINGS The GENERAL SETTINGS menu provides access to a number of diverse parameters controlling machine operation that do not naturally group with any of the other control variables PARAMETER POSSIBLE VALUES Default in bold 0 1 SILENT KEYS Keys give audible feedback Keys are silent 0 1 TOKEN ONLY Messages appropriate to Messages appropriate to token coins card system or free o
97. so 68934 o 5 i pacitor 108 F V s Inlet pipe blaok bow Inlet pipe gre team trap black team trap gre E pout Nu Ver Pac 9 brewer tea coffee verona x gitator_ small wire auger se x 3 g 3 Motor retainer belg Li straights 2 elb 55721A 55723 55724 55725 i i pence head roller ense cover roller zige 4 2 8 8 gredient chute central ohute x SIS 56037 56272 1 147 T SISS 17 g block lon labe hands clear 56679 pout plastio auge aphram typ Arm bar roller bar Lov tea bar pot coll 61882 67883 67964 68157 o switoh 71124 br ppe gre pper assy base belge B4665 85247 oz rh tea brewer 88100 pellor disk belg 229 12 Whipper chamber blaok out off 84659 ISSUE 18918 019 2005 89118_sfbt 89118_ST_SFBT_1 dgn 08 12 2005 16 24 59 iN i TH MC rr D PREMIER SFBT 2 OF 5 E QTY DESCRIPTION Cup turret bracket Drip catcher Drip catcher Eye sensor bracket C V chute C V cash box CV buoket sensor braoket Rejeot lever LCV Bottom picture guide Picture supports coffee fresh Top ploture guide Light bracket Drip tray holder amp clip Pict
98. ssociated with each configuration is shown in the following table STUDIO PREMIER Issue 1 01 12 2005 64 65 01 12 2005 COFFEtek LTD Issue 1 STUDIO PREMIER COFFEtek LTD efjuo dno D useJ4 D eyooy usaeJ4 D D D dnsks IIRS dnu g k dru S 18 D D D DIA D DI D D D ID juejsu 000000 DID DI D ID D oouosaeJds3 45914 D D 1uejsu D D a ysel4 0 9 4 5 45914 osseJds3 l qnoq 154 19 eM 10H a a a a a a a a a osseJds3 4 148154 1185 ylluuoSouO D D D D D D D 9 D D D D D dnos D DI ID D D DI D D D DI ID D oouoseJds3 jue su ouioondde 1uejsu 05591053 juejsu juejsu 00001000 0000000010 000000000 000000000 ee 4 00000000 0000000000 0000000000 0000000000 05591059 yses4 DI ID DI ID DI ID DI ID
99. st only carry out replacement 01 12 2005 Issue 1 STUDIO PREMIER COFFEtek LTD Section 1 Technical Information INTRODUCTION 1 The Studio Premier consists of five basic types of coin operated microprocessor controlled beverage machines that dispense a range of drinks in response to keypad selections The base model of each type dispenses only hot drinks Optional water chiller and carbonator units are available for each model to provide a cold drink dispense capability 2 The five base versions available are e Instant INST Instant Tea and Coffee e Single Fresh Brew Tea SFBT Fresh Brew Tea and Instant Coffee e Double Fresh Brew DFB Fresh Brew Tea and Coffee from R amp G e Single Fresh Brew Coffee Instant Tea Fresh Brew Coffee from R amp G e Double Fresh Brew Bean To Cup BTC Instant Tea Fresh Brew Coffee from beans 3 This manual uses the SFBT version as the basis for examples Where significant differences between versions exist this will be highlighted in main body of the document Due to customer requirements however some features may vary from those described e g extras fitted variations in programming etc 4 Three options are available to add a cold drinks capability to machines in the Studio Premier An optional chiller allows the addition of a cold water selection A chiller incorporating a pair of syrup pumps allows for the addition of two flavoured cold drinks whilst a carbonator provid
100. t output is also provided The sub menus of this menu are a PREVIOUS AUDIT On selecting this option the LCD screen will show a screen detailing the time and date of the last audit The layout of the screen is as show below NO XXXX ID YYYYYY DD MM YY 00 00 XXXX represents the audit number maintained by the vending machine and incremented after each audit Where e YYYYY represents the data carrier ID e DD MM YY is the date the audit took place e hh mm is the time at which the audit took place METHOD OF AUDIT PARAMETER DESCRIPTION Possible values are DDCMP DEX UCS CARD PRINTED AUDIT or DISABLED DDCMP selects AUDIT METHOD infrared or direct connect audit DEX UCS and PRINTED AUDIT select direct connect CARD selects the smart card interface DISABLED turns off the audit system c AUDIT CONFIG PARAMETER DESCRIPTION Default 0 Any data carrier may audit the machine SECURITY CODE The code is set by a data carrier Once set by a carrier only a carrier with the appropriate code may access the machine Default 0 Any data carrier may audit the machine PASS CODE The code is set by a data carrier Once set by a carrier only a carrier with the appropriate code may access the machine Default 7 Identifies the unit as a VMC for audit purposes STATION ADDRESS STUDIO PREMIER Issue 1 01 12 2005 72 73 01 12 2005 COFFEtek LTD Issue 1 STUDI
101. the INTERNAL keypad The Internal display will then prompt for input of a four digit entry code The code is input using the numbers printed on the keys of the INTERNAL keypad a c After pressing the PROG key the display will change to PLEASE ENTER ACCESS CODE Use the numbered keys on the internal keypad to enter the correct code It is not necessary to press ENTER The code will be checked on entry of the fourth digit Three attempts are allowed before the PROG key must be pressed again On entry of a valid code the display will change to the menu heading appropriate to the level of access Whilst in programming mode the functions of the external key pad change to facilitate navigation of the program using the EXTERNAL keypad In the event that the code has been lost or when fitting an un programmed replacement board it is necessary to complete the circuit between the two pins of the two pin header labelled ENG LINK on the Control board This forces recognition of any four digit code Note it is safest to avoid entering the default managers or operators code in these circumstances because entry of a valid code will be recognised in preference to the combination of a wrong code plus the ENG LINK and restricted access granted Note Regarding The ENG LINK The Studio Premier electronics control system has two major elements these are the Control board and the DC RIO board The two boards communicate via a three wire Inter Integrated C
102. trol applied to SYRUP 2 TIME OP Syrup 2 time The actual milk auger run time will be SYRUP 2 TIME x OP Surup 2 time 100 COLD WATER indicates engineer access level indicates manager PARAMETER NAME FUNCTION UNITS WATER TIME Chilled water dispense valve open duration 1s E Manager level control applied to WATER TIME OP Water Mod The actual valve opening time will be WATER TIME x OP Water Mod 100 STUDIO PREMIER Issue 1 01 12 2005 38 COFFEtek LTD FRESH BREW TEA indicates engineer access level indicates manager PARAMETER NAME FUNCTION UNITS pele TEA WATER START Time after the start of the vend cycle that the tea water As E dispense valve opens TEA WATER TIME Tea water dispense valve open duration 15 Milk Sugar dispense opening time if optional M amp S WATER TIME ingredient selected This will be deducted from the TEA 15 E WATER TIME if so used TEA START TIME Time after the start of the vend cycle that the tea As E ingredient motor starts TEA TIME Auger run time for tea ingredient 15 TEA ADJUSTMENT Increment applied to tea auger run time when strong s E selected Mixer start time for the optional milk sugar component That is the milk sugar mixer start time ref 0 vs E M amp S MIXER TIME Mixer run time for the optional milk sugar component 1s E SUGAR TIME Auger run
103. uger run time will be COFFEE TIME x Mod 100 Manager level control applied to COF WATER TIME OP Water Mod The actual milk auger run time will be WATER TIME x OP Water Mod 100 STUDIO PREMIER Issue 1 01 12 2005 28 COFFEtek LTD CHOCOMILK indicates engineer access level indicates manager PARAMETER NAME FUNCTION UNITS CHOCOLATE TIME Auger run time for Chocolate ingredient 1s E TOPPING START Start time for the topping components of the drink 15 referenced to t 0 TOPPING TIME Auger run time for Topping ingredient 1s E WATER TIME Topping chocolate dispense valve open duration 1s E MIXER TIME Chocolate mixer motor run time 1s E Manager level control applied to Topping TIME OP Topping Mod The actual toppingauger run time will be TOPPING TIME x Mod 100 Manager level control applied to CHOCOLATE TIME OP Chocolate Mod The actual coffee auger run time will be TEA TIME x OP Chocolate Mod 100 Manager level control applied to WATER TIME OP Water Mod The actual milk auger run time will be WATER TIME x OP Water Mod 100 29 01 12 2005 Issue 1 STUDIO PREMIER COFFEtek LTD DECAF COFFEE indicates engineer access level indicates manager PARAMETER NAME FUNCTION UNITS Ingredient Control 1s E COFFEE ADJUST Increment applied to coffee
104. ure 1 111 panel Door oover bracket 1 mech bracket Cash_box guide catch bracket Cotn catcher Reject chute Bottom door cover Door oover support Bottom Infill pane Led panel Door premier studio Inverter bracket Look oam Door lock plate PART NUMBER 66621 66676A 66676B 66680 67752 67756 67887 67945 68059 68060 68061 68076 A 68114 68203 68510 A Triple molex plate Danger labe warning disc Snap black verona Spacer nylon 10mm high nylon 3 2 19 nylon 7 5 hig nylon m3X9 5 I Snap rivet black Milky button body verona Grommet Keyboard spacer verona Coin bezel blaok new ke Keyed switch 1 way Cup stand bracket Ih Cup stand braoket RHS Jug key earth Lock cash box Cup turret Cup turret 114 Cup turret cel lulotd sleave 50680 54174 54175 54193L Fmou Vino Studio Verona Overflow sensor bracket Internal keypad loom Berni tght 28501 Flour tube white Berni tte EC18 choke Bg feu 4 65w starter Black lens Cable oleat size 1 Door magnet Skirt cup drop black Cup stand 2 way molex connector Cable tie re usable Reject button Keypad 1 onl Cup sensor recelver Cup sensor sender Lod for contro box Door buffer rubber verona Lod cable 380 mm Ctroult board spacer Board support long deep Keypad deoal studio Cotn decal studio 81 Cotn decal studio copper Cup housing C f
105. vends of a particular type and then divide the weight of ingredients so dispensed by the auger run time figures set for that vend For this to work all scale factors must be set to 100 If the ingredient counters are not required this facility can safely be ignored The values entered are for audit purposes only and do not affect the drink formulations or machine operation in any way 01 12 2005 Issue 1 STUDIO PREMIER COFFEtek LTD MACHINE STATUS 27 Entering MACHINE STATUS provides access to the status of the following machine features a b c e TEMP STATUS e MEMORY USAGE e 1 C HEALTH e SOFTWARE VERSION Temp Status This display provides information relating to the heater control circuit A power PWR level value and a graphical representation of the drive waveform to the heater are displayed The temperature reading in degrees centigrade derived from the thermistor probe in the water boiler is displayed along with the analogue to digital converter value from which the temperature was calculated is parenthesis Health This display provides information relating to the 1 C serial link between the Controller and RIO Boards A percentage health reading is given indicating the success rate of communication of the link A reading of less than 100 may indicate the presence of electrical noise The number of negative acknowledgements NACKS is also recorded Software Version These displays indicate the ver
106. waste bucket Ensure that the waste level probe is located in the waste bucket 8 Set the main switch to the OFF position STUDIO PREMIER Issue 1 01 12 2005 78 COFFEtek LTD WARNING LETHAL VOLTAGES ARE EXPOSED WHEN ANY PANEL INSIDE THE CABINET IS REMOVED AND MAINS ELECTRICAL SUPPLY IS AVAILABLE I E ON OFF SWITCH IS SWITCHED ON Prepare the Carbonator for use as follows 1 Isolate the mains electrical supply from the machine 2 Remove the front and top covers from the Carbonator fit the small waste bucket in position in the cabinet and place the Carbonator overflow pipe in the bucket 3 Slowly fill the Carbonator water reservoir with cold water up to the overflow level 4 Purge Carbonator of air by opening the shut off valve for approximately 5 seconds 5 Using the seals provided connect the regulator to the gas cylinder and check that the gas pressure is set at 50psi Secure the cylinder in place in the cabinet Turn on the CO gas supply and purge the Carbonator by gently lifting the pressure relief valve for approximately 10 seconds 7 the waste level probe in the waste bucket and refit the front and top covers to the Carbonator 8 Restore the mains electrical supply to the machine 9 Place the syrup container in the cabinet and insert the stainless steel dip tubes into the container 01 12 2005 Issue 1 STUDIO PREMIER COFFEtek LTD Section 5
107. will be E M SUGAR TIME x OP Sugar mod 100 Manager level control applied to MILK TIME OP Milk Mod The actual milk auger run time will be E M MILK TIME x OP Milk mod 100 Manager level control applied to COFFEE TIME OP Coffee Mod The actual tea auger run time will be COFFEE TIME x Mod 100 Manager level control applied to WATER TIME OP Water Mod The actual milk auger run time will be WATER TIME x OP Water Mod 100 STUDIO PREMIER Issue 1 01 12 2005 40 COFFEtek LTD CAPPUCCINO FRESH BREW COFFEE E indicates engineer access level M indicates manager PARAMETER NAME FUNCTION UNITS mallee TOPPING START erga topping amp sugar components Referenced Ge Delay after coffee 4 water added to brew ES S chamber before brewer closes WATER START TIME Time after the start of the vend cycle that the coffee d E brewer water dispense valve opens WATER TIME Coffee brewer dispense valve open duration 1s E TOPPING WATER TIME Auger run time for topping ingredient 1s E COFFEE ING TIME Ingredient Control 1 COFFEE MODIFIER Increment applied to coffee auger run time when 15 strong selected MIXER TIME Run time for coffee mixer motor referenced to the S E beginning of the first air pump activity Sugar valve open time if sugar selected if not water is added to topping water ve SUGAR TIME Auger run time for Optional ingre

STUDIO PREMIER - Crane Merchandising Systems

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