Manual - Webstaurant Store
Contents
1. 011 SNGAWAN 1394 WVVHS DLTV 3 ONY 21 1 13491 ONY 509 3495 30 2 43 00 41315 NI 1096 0221 ON HLIM GAG 381 SLINN AVA34VS 7009 8 808 0 54 4 0021 0001 9 1 53 0 LLYM ddv ava NOILdINDS3 A38 dN 002D 730DW LLYMA AD 0021 ANY 91 0001 314 SI 1696 6021 13S 02 31UN 60 819 SYM HOLMS 9095 18 028 Am t 3 b 6091 27 318 2 430 0001 MIN 106 TUR dad 60 15 435 3134 5975 v ais 43 4 0001 5878005 1335119 13018 LLVA a02 aie TE MU 0009 2 802 123 0002 2 802 6106 38 9 M0007 B 9 33078 1 530 1195 HOIH 303 37895 11223 7005 A802 52. 31492 dW3L AU K2 dW3L ADXe 5 006 6 xd 1 Se e 2000 0v2 802 SN3dWnr M0002 503 2694005 MAT 33 HW3SSV ANIM NIVW 404 69 8006 338 WY32VIG 5 017 8 8 0 1594 5 179 ZH09 8 800 0 5 MOST 203 NI TW ALON ddy aiva o23 SIOA 5989 80204 et 7340W M0002 S 0021 1665 05 135 0302 0175 E vI Adf 8072 11 5 000105 005 Gav 9 5 SYM 8 vors 951 9 ee LP NOLENS 1 088 5nd vov O0001 0r2 802 M096 0r2 802 E 1 8 Ae 92 0001 11 VE MEOT m 2 S 69 11 99 MISZ 2 MSLL aso 5 SdWv SLIVA S104 bd SdWv SILYA SIA 1 e I M0002 3 S3NIT 03 594
3. INSTALLATION OPERATION SERVICE MANUAL PG 36 Olly Lavd 99 5 17 0866 0 13 0409 6 21 ZH09 5 00821 0001 NI 1 31LN ddv ava 003 80 38 l1 8092 11 4 0001 dav sles 2 le 9 GLEVE MS SVM HOIIMS 90 5 p z SL IDA 02 v9 Mozer mar teneo 9 402 IO 18 1 11 2 Adel 8 0 5 69 lt 5489 SILIVA SITBA 9 1 1 1 1 69 29 01 9 LL 1 1 2 1 1 1 1 192 0099 5 01 1 1 a a a a a M os REIN LOH 93 SHHD 0 LOH 93 SWHD 06 4102 8 4103 93 8 1333 96 1334 62 06 82 40 5 10 31 2 06 8 gt 40 SHLONAT 2 31692 ONILV3H 318 2 1 dW3L AU1 dW31 IH YSMO71 df 0001 AAMOT 0021 ane
4. ddv A33 30 60 819 5 19975 SYM HOIIMS 90 5 xs me SRI a 6091 27 dV3M 318VO 0001 MIN 106 tortoras Abe Si 60 16 2 NOWONGOYd 403 3593134 9 v 5949 SLIVA SITA gt 4 4 332 9074 8 8005 1334500 6106 1390 LLYM va JR 04 Sa3dWhr m 08 AVES 6 ves M0681 8 2 5 5 m aan LLVA HOIH 204 531492 SLIVA SIA SIVA SIA 69 349 SINIT 119 0021 9 89 OL 8 2 99 BL es SON 10H Y3 06 13004 LLYM HOIH 5 19 31 Tno LLYM 503 SHLONST 2 SWHO 882 C709 6 82 30 SHION3I 2 HLONS1 2 3 8706 80 A 31892 11 dW3l IH 7 0 eene M0123NNU2 350 UN m 421 69 5 69 9 211 45 HOLIAS 3_6 9 4 JAY Say D T 15941138 HOLIAS 40 7 7 3T2 SU
5. 30 WD83 1200 5 1200 UP INSTALLATION OPERATION SERVICE MANUAL PG 31 80 91 1 28 1 95122 WYWHS OLTY 008 8 WY3OVIG ZHOS 40565 065 v8 A 9E8T 2 dav aiva 023 2 8072 11 5 0001 05 005 gt 8 SILVA SIDA S V MS SYM HOLIMS gt LLYM S 002T EN LSEPE MS SYM HOLIMS 5 a M006 088 m 8l6 056 411 5 5 SILVA SIDA pog SdWV SLIVA SIDA 300 LLYM E 53 1 034506 1 1 6 UA Med Y 110 SWHO 088 0 06 82 319 AIRIA J d 642 AKI MHH v 3 070D 8 sen od 770 85 37899 1 NI dW3l A U Ke 12694005 8 1221 1133 5102 S 0 0 0 1 1108 MES
6. FALD 8 DOO 8 694 5 69L0E AS HOLIAS tt tt NO RWS 3 HOLIMS 33 208 159 1138 HOLIAS 234506 85 Ol 6 12 Lx 22 20 38UNd dW3l AY 38DNd dW3l AY 20 7091409 702105 Shem 0 6 21 SNId 5 01 20675 45971 0 6 321 SNId 206 6 421 op 1 0 1 oe 9n 6 10596 32 XZ SNIJ 106 47 SNIJ lt 006 6 49 gt 006 2 9 10 V3 6 93 6 4103 v3 8 0103 93 262 J SI0 1LNO3 93 1334 9S 1334 SZ tv S 06 422 SHLONAT 2 6 06 422 SHION3 2 31895 9 193 318 3 1 dW31 IH df1 0001 YdddN 00 4944 S 1200 UP 1200 13071 13995 80 91 1 9 16147 ona 5 119 HOIH 0 6878006 MAT 335 55 JAJIMA 404 67048008 33S 28 310
7. 43440 11109 98 OL 9 OL CINOJ 4 93 06 114008 1194 804 SHIONG v v3 262 T3004 503 SHLINIT 2 10 SWHO 882 4102 082 06 amp 2 30 SHI9N3I 2 19 31 HOV3 06 80 5 LJNNUS 4 WOds 31492 9 193 dW31 AD 1 0001 218492 dW3l IH adddn 0021 1200 5 1200 UP INSTALLATION OPERATION SERVICE MANUAL PG 37 0 80 91 1 78 133HS 6144 5 011 ZHOS A O0E2 00 0001 LLYMA HOIH 03 6878005 335 ATaWaSSVY JAIA 404 06 8006 33S ALON WVVHS ULIV CO NI 1 4LON CSV dap LNS3DG 734 0 0021 AINO LLYMA AU 40 0021 ANY 0001 03 SI 2266 021 135 802
8. 3 CO9SEE WL gt SSvd 04 Ba Se WNIWAAL 6SGEE AS 1 54 865 HOlIAS 0338 0309 bd 5 69 11 5 MT 66666 48 1 3 HOLIMS 0334 8 FESS Fin 505435 1 00 desEE NSD pg 1 831435 e 22 hu NI S3HOLIAS JAIA ODE CMS 5 262 5706 95 1 didIS 318 ONILVSH 1 1 GL 16 1 NINO 5594 02 0 SLUDA Sel 1200 S 1200 UP INSTALLATION OPERATION SERVICE MANUAL PG 39 2 Q 0 2 20 81 60 41 0 Q ddv Mal 31V9S vL 9t 000 996 E SJLIHWAISSV
9. Holding Cabinet Electronic or Manual Control Models 1200 S 1200 UP INSTALLATION OPERATION t MAINTENANCE 24 7 HALO 2 AT iamen W164 N9221 Water Street 450 Menomonee Falls Wisconsin 53052 0450 USA PHONE 262 251 3800 800 558 8744 USA CANADA FAX 262 251 7067 800 329 8744 U S A ONLY www alto shaam com PRINTED IN U S A MN 28680 09 09 Delivery 30 Unpacking Peo ee E Yd Safety Procedures Precautions Installation Installation Requirements Clearance Dimension Drawings weights amp capacities Options and Universal Pan Slides Side Racks and Shelves Leveling E Restraint Requirements Mobile Equipment Electrical Specifications User Safety Information Before Initial Use Heating Operating Instructions Manual Control Electronic Control Identification Electronic Control Electronic Control Electronic Holding Cabinet Special Features
10. d 1 dW31 H9IHC2 1 LOH SWHO 622 1 1 41122 22 5 06 2 92 OL 108 318v2 9 193 ME dW31 D Ke 1 1 1 1 1 1 1 1 1 1 1 1 0061 5 0001 od 1 1 1 1 vL IO A D 1 34 1 1 1 S OL 1 1 96 O0801 O0001 8 0L 176776 86 1 1 aly 1 1 66 96 33 v 1 m D123NND2 ISN ILON 96 6401 9 8 9 62 e Q 1 2 40 5449 SILVA SIDA SILVA SIMA 1 1 1 1 69 5 av3s avga 5 88 7E 99 7082009 1067 422 1 006 49 ON Id 1 9 I QOH NO S 50575 591 SNId cats 65 SONLLLSS HOLIAS 205 6 321 9n ld 006 822 31892 37895 9NILV3H 98 OL dW31 ADXe 1 1 1 1 1 1 1 1 gt S 087 5 006 CLNLSI 1034 1033 he bee ee 30 31 1200 5 1200 UP INSTALLATION OPERATION SERVICE MANUAL PG 30
11. SEX zi AUTE 335 531435 S3HOLIAS 06 HOM 3ADM MHL 5594 6SSEE AMS HOLIAS lt 6SSEE MS HOLIMS 338 5594 03 1 8GCEE 0D AV ids 09 1 U 1 8 69 5 gt 98 98 3433 ER D w AZ 4 BDSN3S 5 5 17966 5 fe 8 4 9 38 8 gt 2 b 2 25 5895 98 074408 XIADA ITAZD 55 Tx 8 1 4 4 339 IN 13504 3 6 9 1200 5 1200 UP INSTALLATION OPERATION SERVICE MANUAL PG 35 061 80 91 71 24 5311903559 IXIA X04 133HS 8748005 33S 2 ALON
12. A802 SINI 9 5 5 5 SLLYA SLA ares TACOW A000v 00 M0002 7 7 7 ae 01 1 Gh 89 OL 1 A A A XN CN VN VAVAV 1 1 1 1 1 AY ASA 1 1 U M 1 995 ou 99 OL 1 10H 93 SWHO 06 300 119 803 5 1 31 07102 93 2 62 T30UW 503 19 97 2 1334 95 882 1102 SWHO 082 2 30 SHI NIT 1 2 3 6706 80 EVO NTI 31492 9NILV3H dW31 IH dfr 0001 1 1 2 QOO exo GOO Co 69 8 L 69 5 HILIAS 11 211 5 33 008 63 63 QW LZ NO 349 5 B 63 159 11135 HOLIAS 1 E pec ae 03 37999 4 1 6 1 6 53 1 3 4 88 22 38080 NIV 38080 4431 NIV 88 6 22 2051405 S S 2051405 RSA 0 821 SNId Du 6 801 1808 0696 3021 SNId 8 Di 20SPE 49 514 d 09 0 2 105 492 X2 SNId lt 106 5 45 gt SNId lt 00575 5 gt gt 5 00575 lt 4 1 341 2
13. OO O9SEE WL gt 996 08 834354 09 69 2 S77 6SSEE MS HOLIAS C33 8 DENS 5878006 8 133 51 2 ISN saas Saadwnr M0007 1 1 1 i NUILdD AWIL 303 4 1 NUILdD 05 8 1 8 is vvvvvvvvv gt lt amp 8 2 5 SAAN A ALI RRR SNA ANA NAA 1 13 405 35 17555 2 ASWIL 03 Z T N3dWhf 5668005 433 4 TWALNOD BALL 8 1 19 IN 06 e NI 53 211 5 IXIA 41315 WNIWH3L TER 38IA NINO 55 4 1200 5 1200 UP INSTALLATION OPERATION SERVICE MANUAL PG 41 TRANSPORTATION DAMAGE and CLAIMS All Alto Shaam equipment is sold shipping point and when accepted by the carrier such shipments become the property of the consignee Should damage occur in shipment it is a matter between the carrier and the consignee In such cases the carrier is assumed to be responsible for the safe delivery of the merchandise unless negligence can be established on the part of the shipper 1 Make an immediate inspection while the equipment is still in the truck or immediately after it is moved to the receiving area Do not wait until after the material is moved to a storage area
14. E NKR AAA Chat Y 10 ru 688 1 0 06 82 ANIR WRIA 11 LOH 622 1 MHSH 1 1 109 Z2 S 1 Sani 7705 85 37493 1 1 1 1 19694006 8 M 1 1 ISN S 002g 127 0001 S 3dWAr M0002 d EM 1 1 08 O0 vL DL 8 rm 8 OL 1 a d c e LLL eR 4 Aove soz 0001 80 S 96996 841 1 1 1 av 2 MSZOT Aove A m 801934400 ISN 310N 0 6209 6 aD vere L0B 82 M294 s 2 SLIVA SDA SLIVA SIA 0 18 oot JE 69 76 5 09689 1 avaa S 88r v 20 ba EN 23008 2051405 6 8 6705 SNId 2 as 00Sv 82 14 MIG 1 1 i T LOH 0 LODH 892 10 C109 942 760996 801 02 092 kod 05 82 1 NO 6 206 6 422 06 22 ME 31892 559 11135 HOLIMS 1 1 1 1 1 1 1 1 1 1
15. E 408 006 MAT 33S 09774609 OSIM S T1V43 4 vL9I M0007 m 996 0002 m 28 JON WVVHS 9 vel 8 Pie SHSEWAN 1494 HOUHS BITIN SdWV SILVA SIDA 54 51198 SIDA CO 5838 11V 2009 2313 N PRAE Ld NEM SONILVA LINN LIVM 000 SONILVA LINN LLYMA 00028 ee ERE 4 e e 1 S3IN3S 01190 7081409 ANY 1394 7051405 d22VH CAY 80 92 9 A38 NI S3H2LIAS X2U1N31NI d usc 0099 11 01 30 80 02 2 8 5 D NAHL 5599 HOD 20 911 Aor 8 AtA a EV7 NI LINN 03148355 13 5 20 1 6 A38 v GI Or LT 1 5 X E gl E 5 lt 22522222 z4 a 8 NS eft 6 t 11 92 N3AU N3AD 018 gt esc 9 fr ASSY 1 a 9 66 80 4 2 4 a 1 o 77 5 23 lt lt 22 gt 0 9 1 9 lt o S S gt 5 EON i 1 d lt lt 5 258 22
16. ves M0001 E ANIOd OL p 4l ves 0001 oe a San SLIVA 16 ee ANID WN3l OL 2 1 34 WNOILdO esas 1 55225549 1 1NU34 i 1 1 531435 1 LANA GO Bla EDS TM LUND 5594 1 1 8CCEE mb AV ids 1102 8 lt O9SEE WL U lt 6705 85 gt 6 1 1 31492 1 569 1 1 0 lt lt 1 1 69 1 1 lt 6SSEE MS 7 1 HOLIAS 6338 1 1 MOOOT 1 4 L9SE da gt 1 34338 201 61 NAHL 5594 204 OO 6SSEE MS HOLIAS BDOSN3S 5 5 17966 1 Be B 1 1 31 1 1 ae 1 4 8 vB M096 F v6 ves Moot v 5 v8 M096 968 ASZOT e Adel 1 B Ei 1 1 2 2 2 5 51 SLLVA SL SdWV SL 1 1 1 1 1 1 1 8066 08 08 ITAD 1 1 1 1 1102 262 lt 109 gt S0 92 1102 922 9906 42 06 80 0 1 69 C9 1 31892 31492 9 193 314 2 1 1 1 431 ALT ke S 0S7 5 005 1 07 6 1 yoona L W
17. LIVA 903 537899 5 1 Gia 6 6 341 249 SINIT 88 6 22 38184 dW3l dW3l 88 6 22 7051309 7051309 1 80675 45 SNId L20Sv 32 1 06 6 821 SNId 206 6 421 1 1 1 OV ev 09 9 e 0596 42 X2 SNId 105 2 SNId 006 6 32 9f ld 00696 82 j J g 5041 0 3 ASM 9 9 OL 9 01 6 1 6 1194 HOIH 03 5 19 31 v LLYM 03 5 19 31 8 1DH SWHO 882 0103 id ca ETT TEE 2 1 8706 80 L3NNLIR 4 WOds dH31 AD1 0001 37895 9NILV3H dW3l IH 0021 1200 5 1200 UP INSTALLATION OPERATION SERVICE MANUAL PG 38 5311802559 4 908 100 335 tH SASaWNN 1494 01 19 Seco E sees es 6 2 NI S838W N 179 Te 1 Tau 20 16 60 A8 mm NSIS3 ddv yGCEE V8 14405 43 4 ICAT 809209 5834 72 N d dOOVH 1 ONILVa 80580 01 3 31335
18. 2 Do not sign a delivery receipt or freight bill until you have made a proper count and inspection of all merchandise received 3 Note all damage to packages directly on the carrier s delivery receipt 4 Make certain the driver signs this receipt If he refuses to sign make a notation of this refusal on the receipt 5 If the driver refuses to allow inspection write the following on the delivery receipt Driver refuses to allow inspection of containers for visible damage 6 Telephone the carrier s office immediately upon finding damage and request an inspection Mail a written confirmation of the time date and the person called 7 Save any packages and packing material for further inspection by the carrier 8 Promptly file a written claim with the carrier and attach copies of all supporting paperwork We will continue our policy of assisting our customers in collecting claims which have been properly filed and actively pursued We cannot however file any damage claims for you assume the responsibility of any claims or accept deductions in payment for such claims LIMITED WARRANTY Alto Shaam Inc warrants to the original purchaser only that any original part that is found to be defective in material or workmanship will at Alto Shaam s option subject to provisions hereinafter stated be replaced with a new or rebuilt part The parts warranty period is as follows For the refrigeration compressor on Alto Shaam Quickchiller
19. S3HO1IAS JAIA 41315 NU 261 OL IET 3AUN 559 fowl AA y SVL 8 T ag AJADA d b do 1 4 2 0 22 1 8 wN LLdd 8 1 HOLIMS 11 92 NIAD 33A ET1 4 1 1 8 lt s 1 x 1 20 g e i 8 m 009E 11 gt 5 E 3 06 SIS z 83 3 8GGEE Te Wo 05435 9 83 83 1 00 43 5 Br Be 4 1UH 006 1103 5 262 0 82 on O 69 DNILV3H IH 8 68 3 OG 82 89 Fe p 0 gg 5 e d 1 p D 5 6 p T 4Qd 3 3 8 O 63 7 m B 00996 11 28 n M3ddn 34 ae a S 3 C31NDDH m 51559 2 WNOLLdO 825 0 89 EE PACE gz OE 5469 39078 1 4 37 8 25
20. 2059 21 9014 S 3 SONILLAS HOLIMS 6 LINNO 4934 1200 5 1200 UP INSTALLATION OPERATION SERVICE MANUAL PG 32 298 10 61 20 SW 8 S3I 8WdSSV 281 903 133HS 1 011 1579005 Mad 33S c LON Wv4OvId SNIIM 1894 5 2009 9313 5 0021 0001 054 005 NI SN38WDN 7791 J ddV diva 33 E S 0 5 MV3O33l 7 9 ee 7 10 Bie Maa NUM ovi 33 6081 403 3SV3 Tal 2 4 XEF 9 NidWnr 36 168006 14229 71081402 1 88 22 IDMINDO 5 19766 42 vC
21. SLIVA SLIDA 1 1 1 lt 6 414408 N3AUd 220 6 gt 810 1 1102 SWHO 262 1702 S0 92 942 705 85 7708 85 lt 06 42 31492 9 193 31892 31892 9 1 3 1 9 1 1 1 dW31 U S 0E7 006 5 m 0 0 0 6106 38 018 1 1 1 Wis 9 166 091 135 X09 A0v2 802 981 9 e NOILVYANDISNOD 41892 A 3I 401 1200 5 1200 UP INSTALLATION OPERATION SERVICE MANUAL PG 34 aot 72 OMG 10 08 6 403 8 5 011 ZHOS 1062 03 06 ddv A33 adW 0 SNGIA MV3 O33 S Adf 80 06 01 NOlLdO 105 60 02 1 NOILORnGO3ld ASVATAY 9 8 vet M006 89 I m v8 4 vy 816 4 9 g SdWV SILYA SIDA SILVA SI
22. Heat Recovery Documentation w Kitchen Management Dough Proofing Instructions Electronic Control Timer Programming General Holding Guidelines Care and Cleaning Cleaning and Preventative Maintenance Protecting Stainless Steel Surfaces Cleaning Agents Cleaning Materials Clean HAAM Sanitation Sanitation Food Safety 18 Internal Food Product Temperatures 18 Service Thermostat 19 Trouble Shooting MANUAL 20 Trouble Shooting ELECTRONIC CONTROL 21 Exterior Service View 1200 5 22 Exterior Service View 1200 UP 23 Exterior Service Parts 24 Cable Heating Kits 24 Bonnet Assembly View Manual Control 25 26 Bonnet Assembly Parts List Manual Control 27 Bonnet Assembly View Electronic Control 28 Bonnet Assembly Parts List Electronic Control 29 Wire Diagrams 1200 8 120 MANUAL 30 1200 5 208 240V 31 1200 5 230 MANUAL 32 1200 5 120V EL
23. temperature of the product s being held Adjust the thermostat setting to achieve the best overall setting based on internal product temperature HOLDING TEMPERATURE RANGE BEEF ROAST Rare BEEF ROAST Med Well Done BEEF BRISKET CORN BEEF PASTRAMI PRIME RIB Rare STEAKS Broiled Fried RIBS Beef or Pork VEAL HAM PORK LAMB CHICKEN Fried Baked DUCK TURKEY GENERAL FISH Baked Fried LOBSTER SHRIMP Fried CASSEROLES DOUGH Proofing EGGS Fried FROZEN ENTREES HORS D OEUVRES PASTA PIZZA POTATOES PLATED MEALS SAUCES SOUP VEGETABLES 130 F 155 F 160 175 F 160 175 F 160 175 F 130 F 140 160 F 160 F 160 175 F 160 175 F 160 175 F 160 175 F 160 175 F 160 175 F 160 175 F 160 175 F 160 175 F 160 175 F 160 175 F BAKED GOODS BREADS ROLLS 120 140 F 49 60 C 160 175 F 80 100 F 150 160 F 160 175 F 160 180 F 160 180 F 160 180 F 180 F 140 165 F 140 200 F 140 200 F 160 175 F THE HOLDING TEMPERATURES LISTED ARE SUGGESTED GUIDELINES ONLY ALL FOOD HOLDING SHOULD BE BASED ON INTERNAL PRODUCT TEMPERATURES ALWAYS FOLLOW LOCAL HEALTH HYGIENE REGULATIONS FOR ALL INTERNAL TEMPERATURE REQUIREMENTS 1200 S 1200 UP INSTALLATION OPERATION SERVICE MANUAL PG 1
24. Display and the temperature display light will illuminate Press the Temperature Display Button at any time to display the Actual inside air temperature 4190 To toggle between Set and Actual Factory default is to display Set temperature in the Digital Display To display Actual temperature With the control ON press and hold the Temperature Button for 5 seconds The control will show then show the Actual temperature Repeate to toggle to Set point Press the Temperature Display Button at any time to display the alternate temperature 3 When the inside air temperature reaches the desired holding temperature the temperature display light will turn off 4 Load the cabinet with hot food only The purpose of the holding cabinet is to maintain hot food at proper serving temperatures Only hot food should be placed into the cabinet Before loading the unit with food use a food thermometer to make certain all food products are at an internal temperature range of 140 to 160 F 60 to 71 All food not within the proper temperature range should be heated before loading into the holding cabinet 5 Check to make certain the cabinet door is securely closed and rotate the control knob to 160 F 71 Temperature Display Light Temperature Control Knob Digital Display THIS WILL NOT NECESSARILY BE THE FINAL SETTING The proper temperature range for the food being held will depend on the type
25. Ib 93kg 225 Ib 102kg CARTON DIMENSIONS 50 x 35 x 35 1270mm x 889mm x 889mm WEIGHT 1200 UP 1200 UP STD 1200 UP HD NET 276 15 125kg 301 Ib 137kg SHIP 315 Ib 142kg 350 Ib 159kg CARTON DIMENSIONS ux w 82 35 35 2083mm x 889mm 889mm PRODUCT PAN CAPACITY PER COMPARTMENT 192 Ibs 87kg MAXIMUM VOLUME MAXIMUM 120 QUARTS 152 LITERS WITH SLIDES PROVIDED WITH ADDT L PAN SLIDES FULL SIZE PANS GASTRONORM 1 1 Eight 8 20 12 x 2 1 2 530 325 65mm up to 16 Pans Eight 8 20 12 4 530 325 100mm up to 10 Pans Eight 8 20 12 6 530 x 325 150mm FULL SIZE SHEET PANS Four 4 18 26 x 1 up to 16 Pans UNIVERSAL PAN SLIDES 1 3 4 44mm CENTERS WITH OPTIONAL SIDE RACKS FOR SHELVES 0 FULL SIZE PANS GASTRONORM 1 1 Sixteen 16 20 12 x 2 1 2 530 325 x 65mm Ten 10 20 x 12 x 4 530 x 325 x 100mm Eight 8 20 x 12 x 6 530 x 325 x 150mm 1200 5 1200 UP INSTALLATION OPERATION SERVICE MANUAL PG 4 OPTIONS and ACCESSORIES Electronic Control FACTORY INSTALLATION ONLY AVAILABLE AVAILABLE Computer Software ELECTRONIC CONTROL ONLY HACCP DOCUMENTATION HACCP amp KITCHEN MANAGEMENT NETWORKING Caster Package 3 76mm Door Assembly Window FACTORY INSTALLATION ONLY REFER TO SPECIFICATION 9015 FOR APPLICABLE PART NUMBERS Pan Gr
26. NOT DISPOSE OF ELECTRICAL OR ELECTRONIC EQUIPMENT WITH OTHER MUNICIPAL WASTE Used to indicate the presence of a hazard that can or will cause minor personal injury property damage or a potential unsafe practice if the warning included with this symbol is ignored NOTE Used to notify personnel of installation operation or maintenance information that is important but not hazard related 1200 5 1200 UP INSTALLATION OPERATION SERVICE MANUAL PG 2 DANGER IMPROPER INSTALLATION ALTERATION ADJUSTMENT SERVICE OR MAINTENANCE COULD RESULT IN SEVERE INJURY DEATH OR CAUSE PROPERTY DAMAGE READ THE INSTALLATION OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT TO PREVENT PERSONAL INJURY USE CAUTION WHEN MOVING OR LEVELING THIS APPLIANCE METAL PARTS OF THIS EQUIPMENT BECOME EXTREMELY HOT WHEN IN OPERATION TO AVOID BURNS ALWAYS USE HAND PROTECTION WHEN OPERATING THIS APPLIANCE DO siore or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance SITE INSTALLATION The Alto Shaam cook and hold oven must be installed in a location that will permit the oven to function for its intended purpose and to allow adequate clearance for ventilation proper cleaning and maintenance access 1 The oven must be installed on a stable and level surface 2 D
27. NOT USE WATER JET TO CLEAN DISCONNECT UNIT FROM SEVERE DAMAGE OR POWER SOURCE BEFORE ELECTRICAL HAZARD CLEANING OR SERVICING COULD RESULT WARRANTY BECOMES VOID IF APPLIANCE IS FLOODED 1200 S 1200 UP INSTALLATION OPERATION SERVICE MANUAL PG 17 SANITATION Food flavor and aroma are usually so closely related that it is difficult if not impossible to separate them There is also an important inseparable relationship between cleanliness and food flavor Cleanliness top operating efficiency and appearance of equipment contribute considerably to savory appetizing foods Good equipment that is kept clean works better and lasts longer Most food imparts its own particular aroma and many foods also absorb existing odors Unfortunately during this absorption there is no distinction between GOOD and BAD odors The majority of objectionable flavors and odors troubling food service operations are caused by bacteria growth Sourness rancidity mustiness stale or other OFF flavors are usually the result of germ activity The easiest way to insure full natural food flavor is through comprehensive cleanliness This means good control of both visible soil dirt and invisible soil germs A thorough approach to sanitation will provide essential cleanliness It will assure an attractive appearance of equipment along with maximum efficiency and utility More importantly a good sanitation program provides one of the
28. Street Box 450 Menomonee Falls Wisconsin 53052 0450 U S A PHONE 262 251 3800 800 558 8744 USA CANADA FAX 262 251 7067 800 329 8744 U S A ONLY www alto shaam com PRINTED IN U S A
29. WS 2333 WS 2333 1200 S 1200 UP INSTALLATION OPERATION SERVICE MANUAL PG 29 40 A8 128 TOILE S3ITHW3SSV JAA 503 09 8006 Mad 335 28 JLON wysowld 1804 5 017 ZH09 5 0021 0001 054 005 CEERD C3 NI SHSEWDN 1 ava 538 8066 S3ONVHO OSIW z 252 091 135 509 Adel E vl 8092 11 5 0001 05 005 raa 9 SLEVE MS SVM HOLIMS 9098 12 VW3N Ji vE8 0001 e Fog v8 096 ul ul 1 mt 1 m 1 0001 1 1 98 1 2 16106 38 1 1 1 1 4 1 Sany SILVA SIDA 5419 SLIVA SIDA 1 1 1 QO YW LOH 882 od 1 103 082 1 1 1 06 82 EE 37899
30. and quantity of product Whether or not the door vents should be open or closed will also depend on the type of food being held When holding food for prolonged periods it is advisable to periodically check the internal temperature of each item to assure maintenance of the proper temperature range Reset the holding temperature accordingly TO TOGGLE BETWEEN FAHRENHEIT AND CELSIUS The factory default is Fahrenheit To change to Celsius 1 With the control OFF i e temperature setting in the OFF position press and hold the Temperature Display button for 5 seconds 2 The control will show for seconds to verify selection and then show the temperature Set Point or Actual whichever the user has selected in C 3 Repeat to toggle to Fahrenheit Note With a power failure factory test etc the control will retain the C or F setting selected by the user when power is restored POWER FAILURE When power is lost then resumes the display will flash for 4 seconds then display the set holding temperature for 4 seconds and will alternate until acknowledged To acknowledge press any key This feature will alert you when there is a power failure indicating that food safety may be compromised Temperature ff P Power Display Button Switch 1200 S 1200 UP INSTALLATION OPERATION SERVICE MANUAL PG 10 OPERATION ELECTRONIC CONTROL OPTION POWER ON INDICA
31. edition of the National Electrical Code ANSI NFPA 70 In Canada all electrical connections are to be made in according with CSA C22 1 Canadian Electrical Code Part 1 or local codes ELECTRICAL 1200 S ELECTRICAL 1200 UP VOLTAGE PHASE CYCLE HZ AMPS KW VOLTAGE PHASE CYCLE HZ AMPS KW CORD amp PLUG 2 at 120 1 60 8 3 1 0 NEMA 5 15 2 at 120 1 60 16 0 1 92 5 20 15 1259 PLUG 5 Ny vu PLUG 208 240 accy 1 60 4 2 1 0 6 15 208 240 accy 1 60 9 6 2 0 6 15 of at 208 1 60 3 6 75 gt 15 250 PLUG 22 208 1 60 7 2 1 5 315A 250v PLUG 240 1 60 4 2 1 0 usa ONLY at 240 1 60 9 6 2 0 USA ONLY S 208 240 aco 1 60 84 20 0 208 240 1 60 167 40 a 5 at 208 1 60 72 15 NO PLUG E E at 208 1 60 14 4 3 0 NO PLUG at 240 1 60 84 2 0 at 240 1 60 16 7 4 0 5 at 230 1000w 1 50 3 9 90 CEE 7 7 5 at 230 2000w 1 50 8 0 1 85 CEE 7 7 at 230 2000w 1 50 7 8 1 8 220 230 PLUG at 230 4000w 1 50 16 0 3 6749 220 230 PLUG 1200 5 1200 UP INSTALLATION O PERATION SERVICE MANUAL PG 8 USER SAFETY INFORMATION This appliance is intended for use in commercial BEFORE INITIAL USE establishments where all operators are familiar with the purpose limitations and associated hazards 1 Clean both the interior and exterior of the unit of this appliance Operating instructions and wi
32. key elements in the prevention of food borne illnesses A controlled holding environment for prepared foods is just one of the important factors involved in the prevention of food borne illnesses Temperature monitoring and control during receiving storage preparation and the service of foods are of equal importance The most accurate method of measuring safe temperatures of both hot and cold foods is by internal product temperature A quality thermometer is an effective tool for this purpose and should be routinely used on all products that require holding at a specific temperature A comprehensive sanitation program should focus on the training of staff in basic sanitation procedures This includes personal hygiene proper handling of raw foods cooking to a safe internal product temperature and the routine monitoring of internal temperatures from receiving through service Most food borne illnesses can be prevented through proper temperature control and a comprehensive program of sanitation Both these factors are important to build quality service as the foundation of customer satisfaction Safe food handling practices to prevent food borne illness is of critical importance to the health and safety of your customers an acronym for Hazard Analysis at Critical Control Points is a quality control program of operating procedures to assure food integrity quality and safety Taking steps necessary to augment foo
33. of the unit is completely clean C Suspend the thermal indicator in the center of the holding compartment D Allow the temperature set on the electronic thermostat to stabilize for a minimum of one hour before comparing the digital display with the reading on the thermal indicator DO NOT OPEN THE CABINET DOOR S DURING THE TEMPERATURE STABILIZATION PERIOD If the reading on the thermal indicator does not match the digital display there may be a problem with the air sensor See troubleshooting guide in this manual or call the factory service department for advice 221927 Your Service Hotline 1 800 558 8744 A DANGER DISCONNECT UNIT FROM POWER SOURCE BEFORE CLEANING OR SERVICING THIS SECTION IS PROVIDED FOR THE ASSISTANCE OF QUALIFIED SERVICE TECHNICIANS ONLY AND IS NOT INTENDED FOR USE BY UNTRAINED OR UNAUTHORIZED SERVICE PERSONNEL 1200 S 1200 UP INSTALLATION OPERATION SERVICE MANUAL PG 19 TROUBLESHOOTING MANUAL CONTROL Error Possible Cause Code Description Results Service Required Air Sensor Fault shorted Air sensor is shorted Inoperative Unit Air sensor defective Test air sensor by placing sensor in ice water bath 32 F 0 C and using an ohmmeter set on the ohm scale The reading should be 100 ohms resistance If it is more than 2 ohms higher or lower sensor needs to be replaced If Ohm reading is 100 replace display If Ohm reading is not 100 replace sensor Air Sensor Faul
34. questions concerning installation operation or maintenance NOTE All claims for warranty must include the full model number and serial number of the unit HAAM UNPACKING 1 Carefully remove the appliance from the 1 5 carton or crate 1 NOTE Do not discard carton and other packaging material until you have inspected the unit for hidden damage and tested it for proper operation Read all instructions in this manual carefully before initiating the installation of this appliance DO NOT DISCARD THIS MANUAL This manual is considered to be part of the appliance and is to be provided to the owner or manager of the business or to the person responsible for training operators Additional manuals are available from the Alto Shaam service department Remove all protective plastic film packaging materials and accessories from the appliance before connecting electrical power Store any accessories in a convenient place for future use 1200 5 1200 UP INSTALLATION OPERATION SERVICE MANUAL PG 1 AND precautions AND PRECAUTIONS Knowledge of proper procedures is essential to the 1 This appliance is intended to cook hold or safe operation of electrically and or gas energized process foods for the purpose of human equipment In accordance with generally accepted consumption No other use for this appliance is product safety labeling guidelines for potential authorized or r
35. 015 1 ea OREN E 1 Xe XLX NXXX eXeXexu vet M0007 F 7 ver 1 1 4 dm e 8 v9t ISL 3 1NId OL vel SLIVA SITUA SLIVA 1 1 38054 223 ene TWNOLLdO 221 8D LNO 1 4 1 1 521435 2692006 8 8 8 pet ow 133 5102 ASN M0002 9 i 1 1709 082 0703 082 1 0 gare uis 316 2 9 OD 31892 1 21 5 9106 1 dW31 HOIHC2 N O 1 38 69 gt OO 6 Na 69 MOOI el M 0 0 0 1 98 98 834338 96 220061 S 0 0 c 1 AND 5594 6 5 HOLIAS 9338 318135 3 KIPGEE NS j 4 Jo018 L 8 is 1 d M096 A0p2 802 0801 ver Adve 802 F 8 v M096 wey nave 9 ver e 8 294 asoz 8 5 SLIVA SIDA lt SILIVA SIDA
36. 043 n aly 2 NAHL SSWde b S 00996 11 DI WII IH 41 N d 80 0872 V 1534 1534 y GGEE V8 5 SNIIVS 0007 ONILVS_LINT LIV 0002 472 330 9 1 Ad 19 Y W3A AD 38044 AWNOILdO 52 20 5 HOLIAS 8 97566 0 e 0097 112 N3dD 3 06 P AAAA NAAA ATA T gt gt lt gt lt gt gt 9 gt gt lt lt gt gt 2 SISSYHI 302 135 0066 1 182 5 9 5 E f 4 SUSN3S 87800S 133HS102 TySEE NS gt Sa3dWnr 000 4 1 1 7041405 415 JAWIL 1 22 Se vE 22 Ys 11 5 1668006 1 1 CLS V 3AVH 1 NOGd SLINN 000 CANO M0002 T 8 009 6 11 N3dD 3606 TINT HIH 0 ALIAVO NIAD peel 39074 41 9 38 sce NAHL SSVd 04 6SSEE MS 1 HOLIMS
37. 5 ee 8 NU 2215 Hex ote e Rey aeos ced as 24 L 3063 Insulating Sleeve 4 SL 3063 Insulating Sleeve 12 TA 3540 Electrical Tape 1 roll TA 3540 Electrical Tape 1 roll ADANGER DISCONNECT UNIT FROM THIS SECTION IS PROVIDED FOR THE ASSISTANCE POWER SOURCE BEFORE OF QUALIFIED SERVICE TECHNICIANS ONLY AND IS NOT INTENDED FOR USE BY UNTRAINED OR CLEANING OR SERVICING UNAUTHORIZED SERVICE PERSONNEL 1200 S 1200 UP INSTALLATION OPERATION SERVICE MANUAL PG 24 1200 UP with Manual Control 120 Unit Shown 1200 S 1200 UP INSTALLATION OPERATION SERVICE MANUAL PG 25 230V Unit Shown 1200 UP with Manual Control 1200 S with Manual Control 120V Unit Shown 1200 5 208 240V AND 230V DRAWINGS NOT AVAILABLE AT THIS TIME INSTALLATION OPERATION SERVICE MANUAL PG 26 1200 5 1200 UP SERVICE PARTS LIST MANUAL CONTROL DESCRIPTION 1200 S 1200 UP 1 Bonnet Assembly Spot 5008316 5008316 2 Bushing Cord Strain Relief BU 3964 BU 3964 3 Bushing Snap 1 1 2 BU 3013 BU 3013 4 Connector CR 34559 CR 34559 5 Control Manual CC 34488 CC 34488 6 Control Panel Bezel PE 28280 PE 28280 7 Control Panel Overlay Manual PE 28451 PE 28367 8 Cordset Manual 120V CD 3232 CD 33824 208 240V CD 3551 CD 3551 230V CD 3
38. 5 CARE AND CLEANING PROTECTING STAINLESS STEEL SURFACES It is important to guard against corrosion in the care of stainless steel surfaces Harsh corrosive or inappropriate chemicals can completely destroy the protective surface layer of stainless steel Abrasive pads steel wool or metal implements will abrade surfaces causing damage to this protective coating and will eventually result in areas of corrosion Even water particularly hard CLEANING AGENTS Use non abrasive cleaning products designed for use on stainless steel surfaces Cleaning agents must be chloride free compounds and must not contain quaternary salts Never use hydrochloric acid muriatic acid on stainless steel surfaces Always use the proper cleaning agent at the manufacturer s recommended strength Contact your local cleaning supplier for product recommendations CLEANING MATERIALS water that contains high to moderate concentrations of chloride will cause oxidation The cleaning function can usually be accomplished and pitting that result in rust and corrosion In with the proper cleaning agent and a soft clean addition many acidic foods spilled and left to cloth When more aggressive methods must be remain on metal surfaces are contributing factors employed use a non abrasive scouring pad on ak will corrode surfaces difficult areas and make certain to scrub with the visible grain of surface metal to avoid surface Proper cleaning agen
39. 525 1010525 3 Casing Back NOT SHOWN HEAVY DUTY 16042 16032 STANDARD 16057 16054 4 Casing Side HEAVY DUTY 16041 16033 STANDARD 16056 16055 5 Caster Package 5 127mm 2 RIGID 2 SWIVEL W BRAKE 4007 4007 6 Control Panel Bezel PE 28280 PE 28280 7 Control Panel Overlay MANUAL CONTROL PE 28451 PE 28367 ELECTRONIC CONTROL PE 28366 PE 27855 8 Door Assembly 55018 55018 9 Door Assembly with Window 5005142 5005142 10 Door Handle HD 27080 HD 27080 11 Door Hinge each HG 2015 HG 2015 12 Door Gasket each GS 23796 GS 23796 13 Insulation NOT SHOWN IN 22364 IN 22364 14 Side Rail for pan slide ea 16046 16046 15 Universal Pan Slide ea STAINLESS STEEL 230V SR 24762 SR 24762 CHROME PLATED SR 24447 SR 24447 CABLE HEATING SERVICE KIT ONE KIT PER CABINET COMPARTMENT No 4878 for all except 4000W cabinets No 4881 for 4000W cabinets INCLUDES INCLUDES CB 3045 Cable Heating Element 85 feet 2591cm CB 3045 Cable Heating Element 210 feet 6401cm CR 3226 Ring Connector 4 CR 3226 Ring Connector ern e 12 IN 3488 Insulation Corner 1 foot 30 5cm IN 3488 Insulation Corner 1 foot 30 5cm BU 3105 Shoulder Bushing 4 BU 3105 Shoulder Bushing 12 BU 3106 Cup Bushing 4 BU 3106 Cup Bushing 12 51 2439 Stud isis can ee erem 4 97 2409 2440 12 1100 221
40. 67 2 Bonnet Assembly 5007801 5007801 3 Bushing Cord Strain Relief BU 3964 BU 3964 4 Bushing Hole 1 2 BU 3006 BU 3006 5 Bushing Hole 1 1 2 BU 3013 BU 3013 6 Clip Canoe CL 22820 CL 22820 7 Control Electronic WITHOUT TIMER 34322 34326 WITH TIMER AVAILABLE CC 34328 8 Control Panel Bezel PE 28280 PE 28280 9 Control Panel Overlay Electronic PE 28366 27855 10 Cordset Electronic 120V CD 3397 CD 3397 208 240V CD 3551 CD 3551 230V CD 3922 CD 3922 11 Cover Hi Limit Switch 1003936 1003936 12 Gasket Self Adhesive GS 2019 GS 2019 13 Heat Sink 1008770 1008770 14 Nut Hex 8 32 NU 2296 NU 2296 15 Power Supply Board BA 33554 33554 16 Plug Hole 13 16 PG 3589 PG 3589 17 Relay RL 33558 RL 33558 18 Reed Switch NOT SHOWN SW 33559 SW 33559 19 Screw Self Tapping 8 32 x 1 2 SC 25849 SC 25849 20 Screw 6 32 x 1 2 NC Phil Truss M S 18 8 SS SC 2472 SC 2472 21 Screw 6 32 x 1 1 4 Round Head SC 2365 SC 2365 22 Screw Ground 10 32 x 1 4 Pan Head SC 2190 SC 2190 23 Screw 6 32 x 1 4 Pan Head SC 22500 SC 22500 24 Screw 8 32 x 1 4 Phillips SC 2459 SC 2459 25 Screw Pan Head M4 x 7mm 5 22271 5 22271 26 Sensor NOT SHOWN SN 33541 SN 33541 26 Switch Circuit Breaker SW 34077 SW 34077 27 Tape 1 2 Foam TA 25621 TA 25621 28 Terminal Block BK 3019 BK 3019 29 Terminal Block Porcelain 33546 30 Terminal Strip TM 33560 TM 33560 31 Thermostat Hi limit TT 33476 TT 33476 32 Washer 8 Ext Lock
41. 922 CD 3922 9 Gasket Self Adhesive GS 2019 GS 2019 10 Nut Hex M4 0 7 18 8 NU 22286 NU 22286 11 Plug Dome 187 hole PG 28439 PG 28439 12 Plug Hole 3 8 PG 25574 PG 25574 13 Plug Hole 13 16 PG 3589 PG 3589 14 Screw 6 32 x 1 1 4 Round Head SC 2365 5 2365 15 Screw 8 32 1 4 Phil Screw SC 2459 SC 2459 16 Screw Ground 10 32 x 1 4 Pan Head SC 2190 SC 2190 17 Switch Rocker SW 34769 SW 34769 18 Tape 375 wide foam GS 23622 GS 23622 19 Terminal Block BK 3019 BK 3019 20 Thermostat Knob Manual KN 26568 KN 26568 21 Washer M4 Split Lock S S 18 8 WS 22300 WS 22300 22 Washer 10 Nylon WS 2420 WS 2420 23 Washer Star Lock WS 2467 WS 2467 DANGER DISCONNECT UNIT FROM POWER SOURCE BEFORE CLEANING OR SERVICING THIS SECTION IS PROVIDED FOR THE ASSISTANCE OF QUALIFIED SERVICE TECHNICIANS ONLY AND IS NOT INTENDED FOR USE BY UNTRAINED OR UNAUTHORIZED SERVICE PERSONNEL 1200 S 1200 UP INSTALLATION OPERATION SERVICE MANUAL PG 27 230V Unit Shown 1200 UP with Electronic Control 1200 S with Electronic Control 230V Unit Shown INSTALLATION OPERATION SERVICE MANUAL PG 28 1200 5 1200 UP e SERVICE PARTS LIST ELECTRONIC CONTROL DESCRIPTION 1200 S 1200 UP 1 Beeper BP 3567 BP 35
42. A 48 5 lt 5 ps lt lt lt lt 9 gt 22 22 65566 52 XO 55 62 82 2 5 MOLTAS WOES 8 XPSEE NS pova 6878005 8 133HIn2 ISN ru 40007 831435 10H 882 109 SWHO 82 Sv0E 82 4 01 15 JAIA 3 25 r EMO UTOR ge ee ee ee EE S3IWW3SSV 3NIA 503 319 0 441 80840068 Mad 335 ma 31 0 8 LUN WVVH 4 SAJAWNN 1394 5 1179 S OLIV C TV ZH0S A0E2 2373 m SafYdfn 0021 S T3300W 531035 S3HJLIAS FAIA NOLLdD 7041402 422 80 8 9 1815 IWNIWHiL 8 T3SN3A3N 5104100 134 HOLIAS 0 22 d OL
43. A 1 4 269 006 8 5 8 O O 133 8103 ISN Sa3dWnr M0002 1102 SWHO 8 1452 5705 85 906 82 31492 2 3 4 2 5NILV3H dW3l HBIHC 1 0 M0002 5 gt 0021 00cl OD 7 WIN ava 0 958 M088 8 0001 9 7 Mose 066 m 9 m 8 088 9 NL86 noez d 8 g g 2 5 SLIVA SIDA SdWV SILYA SIDA SdWy SIDA 1102 SWHO 262 1102 SWHO 5092 SWHO 922 706 80 706 80 lt 06 82 31492 9 1193 31492 9 1193 37895 ONILV3H 1 1 9431 Ke 9 5935 NOILVANDISNOD 341893 401 ANIOd OL 5 155 23 3 8879005 315 ig 11 SH38W N 1494 5 1 CONI 11 ND 94 54 ND 92 92 N3dHn 318 3 2568006 d20VH A JDMINDO JAWIL 92 61 3189 3 22 1 N3HIL 3 8vN3 6168006 14229 1 5 22 22 IDMINDO CIS er NO 94 see 9 5ma
44. Agent Check the power flow to the unit Plug in outlet Circuit breaker switch at back of unit turned on Do not attempt to repair or service the holding cabinet beyond this point Contact Alto Shaam for the nearest authorized service agent Repairs made by any other service agents without prior authorization by Alto Shaamo will void the warranty on the unit ADANGER DISCONNECT UNIT FROM THIS SECTION IS PROVIDED FOR THE ASSISTANCE POWER SOURCE BEFORE OF QUALIFIED SERVICE TECHNICIANS ONLY AND CLEANING OR SERVICING IS NOT INTENDED FOR USE BY UNTRAINED OR d UNAUTHORIZED SERVICE PERSONNEL 1200 S 1200 UP INSTALLATION OPERATION SERVICE MANUAL PG 20 This section is provided for assistance of qualified technicians only and is not intended for use by untrained or unauthorized service personnel If your Alto Shaam unit is not operating properly check the following before calling your Authorized Alto Shaam Service Agent Check the power flow to the unit Plug in outlet Circuit breaker switch at back of unit turned on Do not attempt to repair or service the holding cabinet beyond this point Contact Alto Shaam for the nearest authorized service agent Repairs made by any other service agents without prior authorization by Alto Shaamo will void the warranty on the unit TROUBLE SHOOTING ELECTRONIC CONTROL TROUBLE POSSIBLE CAUSE Control will not turn on The unit is not connected to a power source plugged in The
45. E vL OL og do 1 2208 2107 i m vEt 0001 MOS6 ver NL86 I 6 5 51 51198 SIA E 1j OD og ME LOH v 82 LOH 892 SWHO 972 1100 SWHO 06 82 705 85 pog 31892 9NILV3H 31492 3 431 dW31 A U Xe b d 1 1 1 1 1 1 I 9 05 92 OL 9 8 7 DL INDUS 1 103 4 ccc Saadwar LLYM HOIH 404 269 006 MAM 335 559 JAIM 403 59 8005 MAC 335 2 ALON 011 NI SAJWAN 1 ALON 38089 9431 aIV 105 6 42 SNId 0066 4822 9014 35 4 7 333 50 2266 02 13 1302 9 5 2 s 16106 38 N 11 0 1 T 5 01 8 OL 2 660 d o Re 8 8 22 s oO m 50575 55 SNId
46. E MANUAL PG 7 An identification tag is permanently mounted the cabinet Plug cabinet into a properly grounded receptacle ONLY positioning the unit so the power supply cord is easily accessible in case of an emergency Arcing will occur when connecting or disconnecting the unit unless all controls are in the OFF position If necessary a proper receptacle or outlet configuration as required for this unit must be installed by a licensed electrician in accordance with applicable local electrical codes For 230V To prevent an electrical shock hazard between the appliance and other appliances or metal parts in close vicinity an equalization bonding stud is provided An equalization bonding lead must be connected to this stud and the other appliances metal parts to provide sufficient protection against potential difference The terminal is marked with the following symbol 97 The appliance must be connected to an electrical circuit that is protected by an external GFCI outlet THIS SECTION IS PROVIDED FOR THE ASSISTANCE OF QUALIFIED SERVICE TECHNICIANS ONLY AND IS NOT INTENDED FOR USE BY UNTRAINED OR UNAUTHORIZED SERVICE PERSONNEL A DANGER ENSURE POWER SOURCE MATCHES VOLTAGE STAMPED ON APPLIANCE NAMEPLATE DANGER To avoid electrical shock this appliance MUST be adequately grounded in accordance with local electrical codes or in the absence of local codes with the current
47. ECTRONIC 33 1200 5 208 240 34 1200 5 230V ELECTRONIC 35 1200 UP 120V MANUAL 36 1200 UP 208 240V 37 1200 UP 230 MANUAL 00 000 ee eee 38 1200 UP 120 39 1200 UP 208 240V 40 1200 UP 230 41 Warranty Transportation Damage and Claims Back Cover Limited Back Cover DELIVERY This Alto Shaam appliance has been thoroughly tested and inspected to insure only the highest quality unit is provided Upon receipt check for any possible shipping damage and report it at once to the delivering carrier See Transportation Damage and Claims section located in this manual This appliance complete with unattached items and accessories may have been delivered in one or more packages Check to ensure that all standard items and options have been received with each model as ordered Save all the information and instructions packed with the appliance Complete and return the warranty card to the factory as soon as possible to assure prompt service in the event of a warranty parts and labor claim This manual must be read and understood by all people using or installing the equipment model Contact the Alto Shaam service department if you have any
48. Gy 12 1 8 b ps E 4 m OG 7 0099 11 XD 14 1 1 2 gt gt gt gt o 340 3605 lt gt gt A LIATI IH 1 lt gt lt gt 55S UNDE 38054 lt lt gt lt gt lt gt z2 3 86655 72 p 8 5 m m MAN A MEIN a e 28 28 NXE CENCE lt 6 0 848 m ISEE NS 1 1 lt 468 504 5878006 8 133H1n9 ISN 5 86 790002 lt on SWHO 882 C109 82 0 2 o 9 gs 1 37492 ONILVSH 31 IH 1 2 31 22 1 1 2 8 ci Ro 8 4 1 5 58 5 18 1 38 5 608002 V LNOT SLINN 4000 gt 1 1 5 CAINO 0002 gt 2 009 11 1 N3dD 4606 1 2 E E gs 3 225 PES uud Sms 912 esas 1 gt gt 0 8 8 lt lt gt ps i Big PET pd 5 EE a pa 3 oo CO9SEE WL gt 906 08 E 2 gt gt gt 55974 04 1 1 8 gt gt 6SGEE S bh Bo 6 E 1 2 gt lt lt Q HOLIMS 1333 23 M 63 LLL
49. IS 1 ee Dee ees Sa eee ee ee ea m m 9 2 021 13 409 951 5 VHAN ra avaa gum NOTLVANDISANOD 31899 MSIA d 1200 S 1200 UP INSTALLATION OPERATION SERVICE MANUAL PG 33 17 38 71 G 0ZZ 20 80 70 SW Ad S3ITHN3SSV 38IA 404 133HS 1 weve e 5 ZH09 A0vr2 802 2111 0021000106 006 gt NI 5838 1194 41 ddV Alva Ada 1 HOIH 6 adW 0 5 9 AV RC ee SO MEME M E qu D 60 8 1 303 ISYA 4 EP ND 92 91 31EVN3 6168005 10541102 CLS 22 IDMINDO
50. N SERVICE MANUAL PG 13 OPERATION ELECTRONIC CONTROL TIMER PROGRAMMING sm The Multiple Shelf Timer Key option is available for LED INDICATOR hot food holding units with the electronic control LIGHT These keys monitor food safety by using a timer 2 based First In First Out product management system Products should be cooked to HACCP HEAT recommended internal temperature and then held in the unit The Timer system allows operator to select holding times when the unit is loaded Multiple timer keys correspond to various pan locations in the holding unit As the timers expire SHELF TIMER KEYS alarms notify the operator INDICATOR LIGHT Timer Programming Information 5 Press Shelf Timer Key Activate the shelf timer by pressing the 1 Turn On Off Control Key OFF corresponding button Shelf LED display will Press the On Off Key until the display turns illuminate and the count down will begin OFF at least 3 seconds and On Off Key s lt Power Indicator Light goes out The timer LED s will illuminate as follows a All expired timers will flash quickly may be Note The following steps can only be done when more than one the On Off Control Key is OFF b The timer with the shortest amount of time remaining will flash slowly 2 Set Shelf Timer Keys c All o
51. N keys the inside of the door will speed the preheating process The LED heat indicator light will go THIS WILL NOT NECESSARILY Out after approximately 30 minutes preheat BE THE FINAL SETIING time or when the air temperature inside the unit The proper temperature range and OPEN or CLOSED reaches the temperature set by the operator The Set indicator will light up anytime the temperature is set or reset Load with hot food only The purpose of the holding cabinet is to maintain hot food at proper serving temperature Only hot food should be placed into the cabinet Before loading the cabinet with food use a food door vent position will depend on the type and quantity of product When holding food for prolonged periods it is advisable to periodically check the internal temperature of each item with a food thermometer to assure maintenance of the proper temperature range of 140 to 160 F 60 to 71 C 1200 5 1200 UP INSTALLATION OPERATION SERVICE MANUAL PG 12 OPERATION ELECTRONIC HOLDING CABINET SPECIAL FEATURES HEAT RECOVERY The patented SureTemp heat recovery system in this unit will immediately compensate for any loss of heat when the door is opened In order to maintain a more consistent cavity temperature the control will automatically apply heat to the unit s interior while the door is open and for a short time after the door is closed If the door remains open for more than three min
52. O NOT install this appliance in any area where it may be affected by any adverse conditions such as steam grease dripping water high temperatures or any other severely adverse conditions 3 DO NOT store or use any flammable liquids or allow flammable vapors in the vicinity of this oven or any other appliance Emissions testing conducted by Underwriters Laboratories Inc was found to be in compliance with the applicable requirements of NFPA96 2004 Edition Par 4 1 1 2 U L emissions sampling of grease laden vapor resulted in a total of 0 55 milligrams per cubic meter with no visible smoke and is considered representative of all oven models in the line Based on these results hood installation and or outside venting should not be a requirement in most areas Verify local codes for locations where more restrictive codes are applicable MINIMUM CLEARANCE REQUIREMENTS BACK 3 76mm LEFT SIDE 1 25mm RIGHT SIDE 1 25mm TOP 2 51mm the appliance has been unplugged for extended period of time the Real Time Clock may require recharging Plug the unit into the proper receptacle for a minimum of 24 hours 4 This appliance must be kept free and clear of any combustible materials 5 This appliance must be kept free and clear of any obstructions blocking access for maintenance or service 1200 5 1200 UP INSTALLATION OPERATION SERVICE MANUAL PG INSTALLATI
53. ON Model 1200 UP 33 13 16 859mm optional bumper Electrical Connection Reach In 10 Shown with 1 4 54 11 16 1388mm L8 76 3 8 1939mm 24 9 16 624mm 31 1 2 799mm o auis 74 13 16 1900mm with 5 127mm casters 68 1727mm i i 73 7 16 1864mm with optional 3 76mm casters 75 3 4 1924mm with optional 6 152mm legs 71 15 16 1827mm Model 1200 S 28 3 16 716 33 13 16 m 859mm LE 5 5 98 Electrical Electrical Connection E e Reach In g Pass Through 9 Shown with optional bumper 31 1 2 24 9 16 624mm 799mm HOE ESS 10 N X NER ON N 2 Quo 62 121 41 1 16 1043mm with optional 3 76mm casters 43 5 16 1099mm with optional 6 152mm legs WEIGHTS AND CAPACITIES WEIGHT 1200 S 1200 S STD 165 Ib 75kg 1200 S HD NET 180 Ib 82kg SHIP 205
54. TOR LIGHT POWER ON INDICATOR LIGHT ON OFF KEY ON OFF KEY HEAT INDICATOR HEAT INDICATOR LED DISPLAY LED DISPLAY LOCK INDICATOR LOCK INDICATOR UP DOWN UP DOWN ARROW KEYS ARROW KEYS Electronic Control With Multiple Timers 1200 S 1200 UP INSTALLATION OPERATION SERVICE MANUAL PG 11 OPERATION ELECTRONIC CONTROL SET UP ON OFF KEY FAHRENHEIT CELSIUS E Press the ON OFF key once and the power With the control off to choose between indicator light will illuminate Press and hold the ON OFF key until the LED display turns off at least three seconds and power v indicator light goes out Fahrenheit and Celsius press and hold the UP arrow key until either F or C is shown in LED display Release key when desired setting is displayed The control has a four digit LED display When the display is on it will show current holding temperature as well as diagnostic information UP DOWN ARROW KEY A The UP and DOWN arrow keys are used for a variety of settings when selecting the holding v temperature If an arrow key is pressed and released the display will show the current set temperature for two seconds If an arrow key is held at least eight seconds the value will change at a rapid rate If the arrow key is pressed and released in rapid succession the set temperature will change by increments of one degree CONTROL LOCK The warmer controls can be loc
55. alarms Alarm notification via e mail pager mobile phone Supports up to 16 appliance addresses network For more information refer to HACCP Spec Sheet 9015 0 0 L N T DOUGH PROOFING INSTRUCTIONS MANUAL AND ELECTRONIC CABINETS With the addition of a pan of water warming cabinets can be used for proofing dough A water reservoir pan 1775 and pan cover 1774 is available as an option from Alto Shaam 1 Remove dough from retarder or refrigerator and allow covered product to set up at room temperature N Set holding thermostat temperature to 95 F 35 C Pour approximately 2 quarts 2 liters of hot water into optional water reservoir and place pan on the bottom surface of the compartment The temperature of the water should be 140 to 180 F 60 to 82 C Allow the cabinet to preheat for 45 to 60 minutes N Oo A eggwash if desired Remove covering and place dough in preheated cabinet Allow dough to remain in the cabinet until it nearly doubles in size Remove product from cabinet and bake according to product manufacturer s directions Brush with NOTE The above proofing procedure is a suggested guideline only Due to variation from product to product including quality and product weight close adherence the product manufacturer s instructions is strongly recommended 1200 S 1200 UP INSTALLATION OPERATIO
56. d safety practices are both cost effective and relatively simple While HACCP guidelines go far beyond the scope of this manual additional information is available by contacting CENTER FOR FOOD SAFETY AND APPLIED NUTRITION FOOD AND DRUG ADMINISTRATION 1 888 SAFEFOOD INTERNAL FOOD PRODUCT TEMPERATURES HOT FOODS DANGER ZONE 4 TO 60 C CRITICAL ZONE 21 TO 49 C SAFE ZONE 140 TO 165 F 60 TO 74 C COLD FOODS DANGER ZONE ABOVE 40 F SAFE ZONE ABOVE 4 C 0 FROZEN FOODS DANGER ZONE ABOVE 32 F CRITICAL ZONE 0 TO 32 F ABOVE 0 C 189 0 C SAFE ZONE O F or below 18 C or below 1200 S 1200 UP INSTALLATION OPERATION SERVICE MANUAL PG 18 THERMOSTAT ACCURACY The electronic thermostat is a precise instrument and is designed to offer trouble free service If you suspect the temperature inside the holding compartment does not match the temperature indicated on the digital display follow the instructions listed below 1 Check to make certain the unit voltage matches the power source A power source less than that required to operate the unit will result in inaccurate temperatures 2 Verify the temperature inside the holding compartment with a qualify thermal indicator A With the exception of the wire shelves completely empty the holding compartment B Make certain the holding cabinet sensor located inside the holding compartment at the left side
57. ecommended h ds the followi ignal ds and bol RAUM PN QU NE LN 2 This appliance is intended for use in commercial may be used throughout this manual establishments where all operators are familiar with the purpose limitations and associated D R hazards of this appliance Operating instructions and warnings must be read and Used to indicate the presence of a hazard that WILL cause severe understood by all operators and users personal injury death or substantial property damage if the warning included with this symbol is ignored 3 Any troubleshooting guides component views and parts lists included in this manual are for general reference only and are intended for use by qualified technical personnel 4 This manual should be considered a permanent Used to indicate the presence of a part of this appliance This manual and all hazard that CAN cause personal injury supplied instructions diagrams schematics possible death or major property parts lists notices and labels must remain with damage if the warning included with appliance if the item is sold moved to this symbol is ignored another location Used to indicate the presence of a hazard that can or will cause minor or moderate personal injury or property damage if the warning included with this symbol is ignored For equipment delivered for use in any location regulated by the following directive DO
58. id Wire 18 x 26 457mm x 660mm 1200 S 1200 UP INSTALLATION OPERATION SERVICE MANUAL PG 5 INSTALLATION UNIVERSAL PAN SLIDES As an alternative to universal pan slides the 1200 UP model can be ordered as a side rack model which is equipped with two 2 side racks and Universal Pan Slides three 3 chrome plated wire shelves chrome plate SR 24447 per compartment Side Rail 16046 SIDE RACKS AND SHELVES Model 1200 UP that has been converted with side racks to accommodate full and half size U S Hotel and European Gastronorm pans or sheet pans on the side racks Shelf SH 23738 stainless steel or 574 2733 chrome plate 1 Side Rack SR 25271 DISCONNECT UNIT FROM TO PREVENT PERSONAL INJURY POWER SOURCE BEFORE 5 USE CAUTION WHEN MOVING OR CLEANING OR SERVICING LEVELING THIS APPLIANCE 1200 S 1200 UP INSTALLATION OPERATION SERVICE MANUAL PG 6 SITE INSTALLATION A number of adjustments are associated with initial installation and start up It is important that these adjustments be conducted by a qualified service technician Installation and start up adjustments are the responsibility of the dealer or user These adjustments include but are not limited to thermostat calibration door adjustment leveling electrical hook up and installation of optional casters or legs LEVELING Level the oven from side to side a
59. ing equipment is the responsibility of the owner operator 6 Damage caused by use of any cleaning agent other than Alto Shaam s Combitherm Cleaner including but not limited to damage due to chlorine or other harmful chemicals Use of Alto Shaam s Combitherm Cleaner on Combitherm ovens is highly recommended 7 Any losses or damage resulting from malfunction including loss of product or consequential or incidental damages of any kind 8 Equipment modified in any manner from original model substitution of parts other than factory authorized parts removal of any parts including legs or addition of any parts This warranty is exclusive and is in lieu of all other warranties express or implied including the implied warranties of merchantability and fitness for a particular purpose In no event shall Alto Shaam be liable for loss of use loss of revenue or profit or loss of product or for any indirect special incidental or consequential damages No person except an officer of Alto Shaam Inc is authorized to modify this warranty or to incur on behalf of Alto Shaam any other obligation or liability in connection with Alto 5haam equipment Effective 02 09 ALTO SHAAM RECORD THE MODEL AND SERIAL NUMBER OF THE APPLIANCE FOR EASY REFERENCE ALWAYS REFER TO BOTH MODEL AND SERIAL NUMBER IN ANY CONTACT WITH ALTO SHAAM REGARDING THIS APPLIANCE Model Date Installed Voltage Purchased From Serial Number W164 9221 Water
60. inse well and dry 5 Interior can be wiped with a sanitizing solution 3 Clean interior metal surfaces of the unit after cleaning and rinsing This solution must with a damp clean cloth and any good be approved for use on stainless steel food commercial detergent or grease solvent at the contact surfaces recommended strength Spray heavily soiled areas 6 To help maintain the protective film coating with a water soluble polished stainless steel clean the exterior of the degreaser and let stand for unit with a cleaner recommended for stainless 10 minutes then remove steel surfaces Spray the cleaning agent on a soil with a plastic scouring clean cloth and wipe with the grain of the pad Rinse by wiping with stainless steel a Sponge and clean warm SCRAP 0 Ep s 5 Sty water to remove all residue 0 Always follow appropriate state or local health Remove excess water with hygiene regulations regarding all applicable sponge and wipe dry with a clean cloth or air cleaning and sanitation requirements for dry Replace side racks and shelves foodservice equipment NOTE Avoid the use of abrasive cleaning compounds chloride based cleaners or cleaners containing quaternary salts Never use hydrochloric acid muriatic acid on stainless steel G R AT NO TIME SHOULD THE INTERIOR OR EXTERIOR BE STEAM CLEANED HOSED DOWN OR FLOODED WITH WATER OR LIQUID SOLUTION OF D G E ANY KIND DO
61. ked so that no changes can be made to the set temperature To lock the display press and hold the ON OFF key and the Up Arrow key at the same time The lock LED will illuminate When the lock LED is illuminated additional programming will not be functional other than ENABLE DISABLE BEEPER 0 key sequence required to unlock panel A beeper sounds when an error code is displayed To choose between beeper on and beeper off mode the control must be off then press and hold the DOWN arrow key until either ON or OFF is shown in the LED display Release arrow key when desired mode is displayed ELECTRONIC CONTROL OPERATION 1 Preheat at 200 F 93 C for 30 minutes Press the ON key and set To unlock the display press and hold the ON OFF key and the Down Arrow key at the same time The lock LED will extinguish The panel keys will resume normal function thermometer to make certain all products are at an internal temperature range of 140 to 160 F 60 to 71 C Any food product not within the the temperature to 200 F proper temperature range should be heated before 93 by using the loading into the holding cabinet UP DOWN arrow keys 3 Reset the control to 160 F 71 C Allow a minimum of 30 Check to make certain the cabinet door is securely minutes preheating time before loading the closed and reset to 160 F 71 C by using the holding cabinet with food Closing the vents on UP DOW
62. main power switch is in the off position Insufficient voltage Control operates but cannot control temperature Defective air sensor or poor sensor connection Control is not calibrated Defective heating element or damaged heating element connection Control operates but unit does not heat Defective air sensor or poor sensor connection Control is not calibrated Open heating element or poor heating element connection DISCONNECT UNIT FROM THIS SECTION IS PROVIDED FOR THE ASSISTANCE POWER SOURCE BEFORE OF QUALIFIED SERVICE TECHNICIANS ONLY AND IS NOT INTENDED FOR USE BY UNTRAINED OR CLEANING OR SERVICING UNAUTHORIZED SERVICE PERSONNEL 2 1927 Your Service Hotline 1 800 558 8744 1200 5 1200 UP INSTALLATION OPERATION SERVICE MANUAL PG 21 1200 S MANUAL CONTROL ITEM PART NO DESCRIPTION ITEM 5008316 BONNET ASSEMBLY MANUAL m 5007801 BONNET ASSEMBLY ELECTRONIC EXE 55018 DOOR ASSEMBY PART NO DESCRIPTION 28366 CONTROL PANEL OVERLAY ELEC 1200 S 1200 UP INSTALLATION OPERATION SERVICE MANUAL PG 22 1200 UP MANUAL CONTROL 1200 S 1200 UP INSTALLATION OPERATION SERVICE MANUAL PG 23 SERVICE PARTS LIST EXTERIOR DESCRIPTION 1200 S 1200 UP 1 Bonnet Assembly Spot MANUAL CONTROL 5008316 5008316 ELECTRONIC CONTROL 5007801 5007801 2 Bottom NOT SHOWN 1010
63. nd front to back with the use of a spirit level For ovens installed with casters it is important that the installation surface be level due to the probability of frequent oven repositioning We recommend checking the level of the oven periodically to make certain the floor has not shifted nor the oven moved NOTE Failure to properly level this oven can cause improper function and will result in the uneven baking with products consisting of semi liquid batter SDS E RESTRAINT REQUIREMENTS MOBILE EQUIPMENT RISK OF ELECTRIC SHOCK Appliance must be secured to building structure Any appliance that is not furnished with a power supply cord but that includes a set of casters must be installed with a tether Adequate means must be provided to limit the movement of this appliance without depending on or transmitting stress to the electrical conduit The following requirements apply 1 Maximum height of casters is 6 152mm 2 Two of the casters must of be the locking type 3 Such mobile appliances or appliances on mobile stands must be installed with the use of a flexible connector secured to the building structure A mounting connector for a restraining device is located on the lower back flange of the appliance chassis or on an oven stand approximately 18 457mm from the floor A flexible connector is not supplied by nor is it available from the factory 1200 S 1200 UP INSTALLATION OPERATION SERVIC
64. ntains the maximum amount of product moisture content without the addition of water water vapor or steam Maintaining maximum natural product moisture preserves the natural flavor of the product and provides a more genuine taste In addition to product moisture retention the gentle properties of Halo Heat maintain a consistent temperature throughout the cabinet without the necessity of a heat distribution fan thereby preventing further moisture loss due to evaporation or dehydration In an enclosed holding environment too much moisture content is a condition which can be relieved A product achieving extremely high temperatures in preparation must be allowed to decrease in temperature before being placed in a controlled holding atmosphere If the product is not allowed to decrease in temperature excessive condensation will form increasing the moisture content on the outside of the product To preserve the safety and quality of freshly cooked foods however a maximum of 1 to 2 minutes must be the only time period allowed for the initial heat to be released from the product Most Halo Heat holding equipment is provided with a thermostat control between 60 and 200 F 16 to 93 C If the unit is equipped with vents close the vents for moist holding and open the vents for crisp holding If the unit is equipped with a thermostat indicating a range of between 1 and 10 use a metal stemmed indicating thermometer to measure the internal
65. s five 5 years from the date of installation For the heating element on Halo Heat cook hold ovens as long as the original purchaser owns the oven For all other parts one 1 year from the date of installation or fifteen 15 months from the shipping date whichever occurs first The labor warranty period is one 1 year from the date of installation or fifteen 15 months from the shipping date whichever occurs first Alto Shaam will bear normal labor charges performed during standard business hours excluding overtime holiday rates or any additional fees To be valid a warranty claim must be asserted during the applicable warranty period This warranty is not transferable THIS WARRANTY DOES NOT APPLY TO 1 Calibration 2 Replacement of light bulbs and or the replacement of display case glass due to damage of any kind 3 Equipment damage caused by accident shipping improper installation or alteration 4 Equipment used under conditions of abuse misuse carelessness or abnormal conditions including but not limited to equipment subjected to harsh or inappropriate chemicals including but not limited to compounds containing chloride or quaternary salts poor water quality or equipment with missing or altered serial numbers 5 Damage incurred as a direct result of poor water quality inadequate maintenance of steam generators and or surfaces affected by water quality Water quality and required maintenance of steam generat
66. t open Air sensor is open or connection failure Inoperative Air sensor defective See above for air sensor test Under temperature Unit door closed Door gasket need replacement Preheat skipped Unit overloaded or holding frozen product Defective air sensor or probe Oven will not reach set temperature Defective solid state relay Bad wire connections or open heating cable If none of the above contact Alto Shaam Service Department Over temperature Unit has exceeded its maximum allowable set temperature by 25 degrees for at Unit will shut down least minutes Unit will shut down Defective sensor or poor sensor connection Defective relay Shorted heater element If none of the above contact Alto Shaam Service Department Configuration error Contact Alto Shaam Service Department for correct DIP switch settings Inoperative Unit EEPROM Error Bad Checksum Contact Alto Shaam Service Department for help resetting the control Inoperative Unit Button shorted Stuck button on control panel Check buttons Inoperative Control If control is still inoperative contact Alto Shaam Service Department Input failure Contact Alto Shaam Service Department This section is provided for the assistance of qualified technicians only and is not intended for use by untrained or unauthorized service personnel If your Alto Shaam unit is not operating properly check the following before calling your Authorized Alto Shaam Service
67. th a damp clean cloth and mild soap solution warnings must be read and understood by all Rinse carefully operators and users 2 Clean and install the cabinet side racks Shelves should be positioned with the curved end up and Unit must connected to appropriate toward the back of the unit reach in models power source Use hand protection when handling hot items HEATING CHARACTERISTICS p Preheat the unit for 30 minutes before use The cabinet is equipped with a special heating cable only hordoods dre placed mto fhe amt Through this Halo Heat concept the heating cable is mounted against the walls of the unit to provide an evenly applied heat source controlled by a thermostat The design and operational characteristics of the unit PARTS OF THIS FOUIPMENT eliminate the need for a moisture pan or a heat BECOME EXTREMELY HOT WHEN IN OPERATION AVOID BURNS circulating fan Through even heat application ALWAYS USE HAND PROTECTION the quality of food products is maintained up to WHEN OPERATING THIS APPLIANCE several hours or more 1200 5 1200 UP INSTALLATION OPERATION SERVICE MANUAL PG 9 OPERATION MANUAL CONTROL 1 PREHEAT AT 200 F 93 C FOR 30 MINUTES BEFORE LOADING FOOD Push power switch to ON position The power button will illuminate 2 Rotate the control knob to 200 F 93 C The Set temperature will appear in the Digital
68. ther active timers will be illuminated Press and hold a Shelf Timer Key at least may be more than one E 3 seconds until the countdown time is shown in the LED display Use the Up or Down 6 Turn OFF alarm Arrow Key to change the time desired d Alarm will sound as time expires Time will display as HH MM if set for longer a Press expired Shelf Timer Key to turn the than 60 minutes or HH SS if set for less than alarm OFF v 60 minutes To Cancel a Timer 3 Set Additional Timer Keys Press and hold desired Shelf Timer Key for s Repeat step 2 for each Shelf Timer Key two seconds to be programmed Power Failure 4 Turn On Off Power Key ON The Power Indicator Light by On Off Power Key will blink to indicate a power failure To stop the blinking simply depress On Off Key The memory will not be impaired Using the timer press the On Off key to turn ON unit Power Indicator Light will illuminate 1200 S 1200 UP INSTALLATION OPERATION SERVICE MANUAL PG 14 OPERATION GENERAL HOLDING GUIDELINES Chefs cooks and other specialized food service personnel employ varied methods of cooking Proper holding temperatures for a specific food product must be based on the moisture content of the product product density volume and proper serving temperatures Safe holding temperatures must also be correlated with palatability in determining the length of holding time for a specific product Halo Heat mai
69. ts materials and scratches Never use wire brushes metal scouring methods are vital to maintaining the appearance pads or scrapers to remove food residue and life of this appliance Spilled foods should be removed and the area wiped as soon as possible but at the very least a minimum of once a day Always thoroughly rinse surfaces after using a cleaning agent and wipe standing water as quickly as possible after rinsing A CAUTION TO PROTECT STAINLESS STEEL SURFACES COMPLETELY AVOID THE USE OF ABRASIVE CLEANING COMPOUNDS CHLORIDE BASED CLEANERS OR CLEANERS CONTAINING QUATERNARY SALTS NEVER USE HYDROCHLORIC ACID MURIATIC ACID ON STAINLESS STEEL NEVER USE WIRE BRUSHES METAL SCOURING PADS OR SCRAPERS 1200 S 1200 UP INSTALLATION OPERATION SERVICE MANUAL PG 16 CARE AND CLEANING The cleanliness and appearance of this equipment will contribute considerably to operating efficiency and savory appetizing food Good equipment that is kept clean works better and lasts longer CLEAN THE HOLDING CABINET DAILY 1 Disconnect unit from power source and let cool 4 Clean control panel door vents door handles and door gaskets thoroughly since these areas 2 Remove all detachable items such as shelves harbor food debris Rinse by wiping with side racks and drip pan Clean these items sponge and clean warm water Wipe dry with a separately with a good grease solvent or clean cloth commercial detergent R
70. utes the solid state electronic control will sound three rapid beeps every ten seconds until the door is closed HACCP DOCUMENTATION OPTION Web based documentation software provides both a simple and effective method of temperature recording The system is designed to interface with Alto Shaam electronic cook hold ovens hot food holding cabinets Combitherm combi oven steamers and Quickchillers All relevant information is recorded and stored and is accessible from the convenience of one or more computer stations Stored information is displayed detailed overview for evaluation and printing as required Records cooking and holding time and temperature Pass fail summary for review or printing Automatic data storage accessible in a variety of formats Supports up to 16 appliance addresses one network HACCP DOCUMENTATION WITH KITCHEN MANAGEMENT OPTION Web based software incorporates the latest technology providing the ability to program control monitor and store all relevant cooking and hot food holding data through the Internet from a single site or multiple sites Automated sampling record keeping and set point validation meet the requirements of established HACCP criteria Designed to help manage the fully integrated food service facility HACCP compliant automated logging database storage Printed HACCP reports e Data analysis for corrective action Real time sensor values and
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