20000260 - C (DRAFT).indd
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1. Lincoln operatormanual Digital Countertop Impinger Conveyor Oven This document includes e Safety Notices Specifications e Installation Instructions 75777 Instruc tions e Cleaning Instructions e Warranty Statement P N 20000260 Revision C Senes 2500 Lincoln Foodservice Products LLC 1111 North Hadley Road Fort Wayne Indiana 46804 United States of America Technical Support Hotline 800 678 9511 Telephone 260 459 8200 www lincolnfp com IMPORTANT WARNING AND SAFETY INFORMATION This manual contains important safety and installation operation instructions Require all operators to read this manual thoroughly before installing operat ing or servicing this equipment Improper installation adjustment alteration service or maintenance can cause property damage injury or death NOTE Do not work around conveyor belt with long hair loose clothing or dangling jewelry Getting caught in the belt could result in serious injury For your safety do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance Do not spray aerosols in the vicinity of this appliance while it is in operation lf the power supply cord appears to be damaged do not attempt to operate the unit Contact a service agent or qualified electrician to repair Do not use parchment paper when placing food product through the appliance Use of such materi2. Prior to operating your new Countertop Oven it is important to understand the options available to you Following is a chart to better illustrate these options CONTROLS DESCRIPTION Belt speed refers to how quickly the food item travels through the oven This is shown on the display board as a unit of measure fast to slow between 30 seconds and 15 00 minutes Belt Speed Time Control The Countertop Oven will allow you to increase or decrease the desired Temperature Control temperature setting This is shown on the display board as a unit of mea sure between 90 F 32 C 600 F 316 C The Countertop Oven will allow you to change the direction in which the Belt Direction conveyor belt moves Pressing the Belt Direction Button will change the direction of travel between left to right and right to left options POWER UP THE OVEN 1 Turn the On Off Switch to the on position The oven will now run according to the previously programmed settings Allow the oven to preheat for approximately 30 minutes ON OFF SWITCH CHANGE BELT DIRECTION 1 Press the Belt Direction Button to change the direction in which the conveyor belt travels BELT DIRECTION BUTTON PROGRAMMING THE FOUR MENU PRESET BUTTONS 1 Press and hold the desired menu button 1 4 for approximately 5 seconds The display screen will flash the temperature setpoint Press the or button to reach the desired temperature
3. ECTRICAL GROUNDING INSTRUCTIONS san 5 ELECTRICAL CODE REFERENGUES essen 5 VENTILATION GUIDELINES LLL d a u nun ee 5 ASSEMBLY INSTRUCTIONS ses 6 STAGCKINGINSTRUGTIONS esse ee 7 MOUNTING INS TAUG TONS Easter 7 DIGITAL DISPLAY ILLUSTRATION zen 8 OPERATING INSTRUCTIONS ee 8 CLEANING INSTRUCGTION 10 PREVENTIVE MAINTENANG A ae ee 11 HOW TO OBTAIN SERVIDE 11 CONVEYOR REMOVAL KN PA e 11 FINGER REMOVAL AND DISA SSEMIBLY 2 2 re 12 FUNG TIONS Aa 12 WAHRANDF ee een nee 13 UTILITY SPECIFICATION 2501 000 2501 001 Quiet 2502 000 2502 001 Quiet 2504 000 2504 001 Quiet al al 2507 000 2508 000 2509 000 2510 000 2512000 2612004 2514 000 Specifications subject to change without notice NOTE Do not install this these oven s in any area with an ambient temperature in excess of 95 F 35 C Doing so will cause damage to unit 380 220 415 240 400 230 400 230 D NM D ine D ine N N gt N al gt gt gt gt N N o 2505 000 3100 lt a 380 220 al EXTERIOR DIMENSIONS AAA A O A ECO EGO ESE A A Inches 17 9375 E 18 9375 mm i i 455 6 481 0 Note Specifications subject to change without notice A dimension pertains to a unit with standard conveyor and 12 304mm take off shelves included on each end B dimension pertains to a unit with standard length conveyor G dimension show
4. NOTE All menu presets come with default settings of Pizza at 550 F 6 00 MENU PRESET BUTTONS 2 Press and release the menu button again to reach the time belt speed setpoint The display will flash the time belt speed setpoint Press the or button to reach the desired time belt speed 3 Press and release the menu button again to reach the menu item name The display will flash a menu item name Press the or button to locate the desired name Once the desired name has been selected press and release the menu button again to activate the menu setting NOTE The following menu items have been preset into the software package of this oven Pizza Sandwich Wrap Wings Chicken Menu 1 Breakfast Snack Menu 2 Breadsticks Lunch Menu 3 Thin Pizza Dinner Menu 4 PROGRAMMING THE MANUAL MODE La Press and hold the Time and Temperature buttons for approximately 5 seconds to enter manual mode Press the Time button to allow for changes in time Press the or button to reach the desired time TEMPERATURE CONTROL BUTTON BELT SPEED TIME CONTROL BUTTON 2 Press and release the Temperature button to allow for changes in temperature Press the or button to reach the desired temperature Press and release the Temperature button again to leave manual mode and activate the manual settings TEMPERATURE CONTROL BUTTON SHUTDOWN 1 Push the On Off Switch to the off p
5. SASSEMBLY FOR CLEANING DISASSEMBLY 1 Oo Remove 1 4 20 Thumbscrews 2 per 2 Lift finger assembly to clear hanger on panel then pull back the panel Lift panel front wall of oven Then slide to the rear off lower retaining tabs and swing out Remove finger assembly from oven DISASSEMBLE FINGERS FOR CLEANING T N PLATE 3 Slide finger cover from housing Lift out inner columnating plate ORIFICE PANEL N REASSEMBLY 4 Reassemble in reverse order NOTE Check to insure that the holes in the columnating plate are lined up with the holes in the orifice panel 5 Reinstall fingers in the oven Be sure that they are fully seated over the plenum flanges and the holes are pointing toward the conveyor 6 o Reinstall cover panels see 1 FINGER COVERS ARE MATCHED AND MAY BE INSTALLED IN ANY LOCATION FUNCTIONS THERMAL CUT OUT SWITCH The Countertop unit includes a safety thermal cut out switch for your protection This safety related device is designed to insure that the Countertop unit will not overheat and damage the unit In the un likely event that the Countertop unit would exceed the specified operating temperature range the safety thermal cut out switch will activate thus blocking power to the Countertop unit and causing it to turn off Should this occur contact your nearest authorized service agent for repair For the name number of your nearest authorized service agent contact Lincoln Technical S
6. als may cause a fire and should never be placed in the appliance A A A A A A Minimum clearances must be maintained from all walls and combustible materials Keep the oven area free and clear of combustible material Adequate clearance for air openings to the control chamber on both sides of the oven is required Do not obstruct the ventilation holes in the control boxes and covers as these provide cooling air for the controls The oven is to be operated only on the type of electricity as shovvn on the specification plate This manual should be retained for future reference The electrical wiring diagram is located under the control box covers PURCHASER S RESPONSIBILITY It is the responsibility of the purchaser to 1 Confirm the electric services for the oven are installed on site in accordance with the manufactur ers specifications Unload uncrate and install the oven in its proper location in accordance with this operator manual Confirm the electric services are connected properly by a qualified installer of your choice All such connections must be in accordance with applicable code requirements See Code References section for more information TABLE OF CONTENTS WARRANTY AND SAFETY INFORMATION E22 ae 2 PURGHASER S RESPONSIBIL Tresen a 3 UTILITY SPECIFICATION ELECTRIG anne 4 EXTERIOR DIMENSIONS un 5000000500 ee es 4 GENERAL INFORMATION aiii DR RAR 5 Eli ui ii 5 EL
7. codes prevail These are the authority having jurisdiction as stated by the NATIONAL FIRE PROTECTION ASSOCIATION INC in NFPA 96 latest edition ASSEMBLY INSTRUCTIONS INSTALL LEGS AS SHOWN Ay eos ZX Legs MUST be installed to insure proper operation Failure to do so will result in damage to unit and denied warranty claims legs provided Before applying power to the oven check to insure that the finger assem CAUTION blies and air duct panels upper and lower are properly seated and have not become dislodged during shipment Oven must be operated on an approved base only When utilizing a double CAUTION stack configuration of ovens the bottom unit must always be mounted on the FRONT OF FINGER ASSEMBLY PROPERLY INSTALLED Cut away view of interior baking chamber noting Finger and Plenum installation STACKING INSTRUCTIONS FOR SINGLE AND DOUBLE STACK UNITS When stacking ovens be sure to remove the bottom flue cap from top oven eo If stacking configuration consists of both analog 1300 Series and digital 2500 Series units always stack the digital 2500 Series unit on top Incorrect stacking arrangement may damage both ovens If you utilize a double stack configuration please note that each oven has its CAUTION own disconnect switch Make sure that all switches are in the OFF position NOTE When utilizing a double stack configuration stack the ovens so that the smal
8. e improper care or storage negligence alteration accident use of incompatible sup plies or lack of specified maintenance shall be excluded Normal maintenance items including but not limited to light bulbs fuses gaskets O rings interior and exterior finishes lubrication conveyor belt motor brushes broken glass etc adjustments and calibrations for temperatures speed and air flows Failures caused by improper or erratic voltages Improper or unauthorized repair Changes in adjustment and calibration after ninety 90 days from equipment installation date e This Limited Warranty will not apply to any parts subject to damage beyond the control of Lincoln or to equipment which has been subject to alteration misuse or improper installation accidents damage in shipment fire floods power changes other hazards or acts of God that are beyond the control of Lincoln e This Limited Warranty does not apply and shall not cover any products or equipment manufactured or sold by Lincoln when such products or commercial equipment is installed or used in a residential or non commercial application Installations not within the applicable building or fire codes render this Limited Warranty and any responsibility or obligations associated therein null and void This includes any damage costs or legal actions resulting from the installation of any Lincoln commercial cooking equipment in a non commercial application or installation where the
9. equipment is being used for applications other than those approved for by Lincoln LIMITATIONS OF LIABILITY The preceding paragraphs set forth the exclusive remedy for all claims based on failure of or defect in products or services sold hereunder whether the failure or defect arises before or during the warranty period and whether a claim however instituted is based on contract indemnity warranty tort including negligence strict liability implied by statute common law or otherwise and Lincoln its servants and agents shall not be liable for any claims for personal injuries incidental or consequential damages or loss howsoever caused Upon the expiration of the warranty period all such liability shall terminate THE FOREGOING WARRANTIES ARE EXCLUSIVE AND IN LIEU OF ALL OTHER WARRANTIES WHETHER WRITTEN ORAL IMPLIED OR STATUTORY NO IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR PARTICULAR PURPOSE SHALL APPLY LINCOLN DOES NOT WARRANT ANY PRODUCTS OR SERVICES OF OTHERS REMEDIES The liability of Lincoln for breach of any warranty obligation hereunder is limited to i the repair or replacement of the equipment on which the liability is based or with respect to services re performance of the services or ii at Lincoln s option the refund of the amount paid for said equip ment or services Any breach by Lincoln with respect to any item or unit of equipment or services shall be deemed a breach with respect to that item or uni
10. l foot on the top oven fits into the indentation on the top of the bottom oven IN before beginning maintenance or cleaning MOUNTING INSTRUCTIONS Position the oven on the countertop and carefully mark the position of the rear legs Remove the oven from the countertop and position the mounting rings so that the large center hole is where the legs of the oven were marked Mark the position of the two small holes and remove the mounting rings When installing on a heavy stainless steel or wood countertop use the four 3 16 x 9 32 drive rivets Use a 218 diameter drill 7 32 and drill at least 1 2 into a wood countertop or all the way through a steel countertop so that the rear legs are in the large holes in the mounting ring As ve A Install this unit in the most conve nient location for ease of cleaning maintenance and general operation Avoid installing in locations with drafts close proximity to grease or vapor producing appliances or other high ambient heat equipment Position washers to rear legs anchor them to countertop using screws provided DIGITAL DISPLAY CONTROL PANEL TEMPERATURE CONTROL DISPLAY SCREEN MENU PRESET BUTTONS BUTTON BELT DIRECTION BUTTON BELT SPEED TIME CONTROL ON OFF SWITCH BUTTON OPERATING INSTRUCTIONS DANGER Do not work around conveyor belt with long hair loose clothing or dangling jewelry Getting caught in the belt could result in serious injury
11. n below pertains to a unit with an extended conveyor only GENERAL INFORMATION The instructions that follow are intended as a guide for preparing for the installation of the Impinger Conveyor oven First and foremost each crate should be examined before signing the Bill of Lading to report any visible damage caused during shipment and account for the number of crates IF THERE IS APPARENT DAMAGE United States and Canada arrangements should be made to file a claim against the carrier As Interstate Commerce Regulations require that the claim must be initiated by the consignee All shipments to other countries freight terms will be developed and extended on an individual basis Proper and secure storage facilities should be arranged for the oven s if necessary to protect it from outdoor or damp conditions at all times before installation SPACING The oven must have 6 inches 152mm of clearance from combustible surfaces In case other equip ment is located on the right side of oven a minimum clearance of 24 inches 609mm is required from that equipment FOR ALL OVENS A 24 inch 609mm clearance at the rear of the oven must be obtainable for service access ELECTRICAL GROUNDING INSTRUCTIONS As it pertains to domestic model units this appliance is equipped with a three WARNING prong grounding plug for your protection against shock hazard and should be DOMESTIC plugged di
12. n the environment in which the oven is operating You must discuss the need for preventive maintenance with your Authorized Service Agent to establish a proper program If there are any questions that the service agent cannot answer please contact the Lincoln Technical Service department at 800 678 9511 INFORMATION ON USE OF OVEN The Countertop Impinger Oven functions by directing high velocity streams of heated air directly upon the food products Because air is the heat source it is effective even on sensitive foods Compared to conventional ovens and even convection ovens the cooking time of products in the Countertop Impinger Oven can be as much as two 2 to four 4 times faster Several factors may affect the cooking time of any special products such as oven temperature setting and conveyor speed We encourage you to experiment with the oven by trying different temperature settings and belt speeds HOW TO OBTAIN SERVICE If the oven fails to operate check the circuit breaker to be sure it is turned on Also check the fuses on the back panel to be sure that they are good before you call the Authorized Service Agency Contact the factory at 800 678 9511 for the name and number of the nearest Authorized Service Agency CONVEYOR REMOVAL amp REINSTALLATION 2 Push coupling away from drive lugs 3 Remove conveyor from oven cavity il 4 5 Install extension shelves if applicable FINGERS REMOVAL amp DI
13. osition 2 As each Countertop oven is equipped with a 30 minute cool down timer the fan motor will continue to run for 30 minutes after the unit has been turned off The fan motor will automatically stop at the end of the 30 minute cool down period ON OFF SWITCH CLEANING INSTRUCTIONS OPERATOR MAINTENANCE Disconnect power supply before servicing or cleaning this oven Safeguard WARNING power so it cannot be accidentally restored Failure to do so could result in dismemberment electrocution or fatal injury The Lincoln Countertop Impinger Oven contains electrical components Before cleaning the oven switch off and disconnect the oven from the electrical supply No electrical components should be subjected to moisture Therefore it is important the oven is wiped down carefully NEVER throw buckets of water over the oven or subject it to pressure washing from a hose or a pressure spray f water or other liquid is spilled on the oven make sure that none has entered the control box area before switching on If in doubt call your service company To achieve the maximum efficiency of the oven it is necessary to keep it clean The frequency listed is only the factory s recommendation Your use and type of products will actually determine the frequency of cleaning CAUTION Oven must be cool Do not use power cleaning equipment steel wool or wire brushes on stainless steel surfaces DAILY CLEANING 1 Clean exterio
14. r surfaces of the oven by wiping it down with a mild detergent and clean water or a commercial stainless steel cleaner 2 o Clean the interior by sweeping up all loose particles then wash with a mild detergent solution and rinse with clean water 3 Oo Clean the conveyor belt by wiping with a cleaning cloth or brushing with a soft wire brush Lincoln catalog 369217 Do not use caustic or alkaline base cleaner on interior of oven This will ruin CAUTION the aluminized finish of the oven interior On exterior of oven removal of de posits of baked on splatter oil grease or light discolorations may be removed with any of several commercial cleaners Consult with your local supplier standards MN CAUTION When using cleaning solutions be sure they meet local and national health WEEKLY CLEANING 1 Remove conveyor disassemble and clean See Conveyor Removal section for more information 2 Remove fingers disassemble and clean See Finger Removal section for more information 10 PREVENTATIVE MAINTENANCE Although this oven has been designed to be as trouble free as possible periodic preventative maintenance is essential to maintain peak performance It is necessary to keep the motors fans and electronics free of dirt dust and debris to insure proper cooling Overheating is detrimental to the life of all components mentioned The periodic intervals for preventive cleaning may vary greatly depending upo
15. rectly into a properly grounded three prong receptacle Do not cut or remove the grounding prong from this plug This appliance must be properly grounded at time of installation Failure to WARNING l it in el i INT L CE ensure that this equipment is properly grounded can result in electrocution dismemberment or fatal injury fthe supply cord appears to be damaged do not attempt to operate unit WARNING ine Contact a service agent or qualified electrician to repair ELECTRICAL CODE REFERENCE IN USA When installed this appliance must be electrically grounded and its installation must comply with the National Electric Code ANSI NFPA 70 latest version the manufacturers installation instructions and applicable municipal building codes IN CANADA All electrical connections are to be made in accordance with CSA C22 1 Canadian Electrical Code Part 1 and or local codes ALL OTHER COUNTRIES Local electrical codes will prevail 1 Strain relief is provided with each oven nternational Dealer Distributors provide applicable power cord plug for each customer 2 All pole disconnection switch 3mm open contact distance To prevent electrical shock an equal potential bonding ground lug is provided in the back This allows the oven to be connected to an external bonding system 4 If used as double stack and each oven has its own disconnection switch all switches should be close together VENTILATION Local
16. t or service only WARRANTY CLAIM PROCEDURE Customer shall be responsible to e Immediately advise the Dealer or Lincoln s Authorized Service Agent of the equipment serial number and the nature of the problem e Verify the problem is a factory responsibility Improper installation or misuse of equipment are not covered under this Limited Warranty e Cooperate with the Service Agency so that warranty service may be completed during normal working hours No travel over 200 miles roundtrip or three hours will be paid without an authorization number provided by Lincoln GOVERNING LAW This Limited Warranty shall be governed by the laws of the state of Delaware USA excluding their conflicts of law principles The United Nations Convention on Contracts for the International Sale of Goods is hereby excluded in its entirety from application to this Limited Warranty Lincoln Foodservice Products LLC 1111 North Hadley Road LA i I n n Fort Wayne Indiana 46804 USA Technical Support Hotline 800 678 9511 www lincolnfp com 13 THIS PAGE INTENTIONALLY LEFT BLANK 14 THIS PAGE INTENTIONALLY LEFT BLANK 15 P N Lincoln I l nir OWOC 4 SLAR
17. upport at 800 678 9511 In order to avoid a hazard due to inadvertent resetting of the thermal cutout this WARNING appliance must not be supplied through an external switching device such as a timer or connected to a circuit that is regularly switched on and off by the utility 12 LIMITED WARRANTY FOR COMMERCIAL PRODUCTS LIMITED WARRANTY Lincoln Foodservice Products LLC Lincoln warrants this product to be free from defects in material and workmanship for a period of one 1 year from the date of purchase During the warranty period Lincoln shall at Lincoln s option repair or replace parts determined by Lincoln to be defective in material or workman ship and with respect to services shall re perform any defective portion of said services The foregoing shall be the sole obligation of Lincoln under this Limited Warranty with respect to the equipment products and services With respect to equipment materials parts and accessories manufactured by others Lincoln s sole obligation shall be to use reasonable efforts to obtain the full benefit of the manufacturer s warranties Lincoln shall have no liability whether in contract tort negligence or otherwise with respect to non Lincoln manufactured products WHO IS COVERED This Limited Warranty is available only to the original purchaser of the product and is not transferable EXCLUSIONS FROM COVERAGE Repair or replacement of parts required because of misus
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