Fountain Program [ 001930 ]
Contents
1. right to increase the flow If syrup is above water level use a screwdriver to turn the righ hand control to the left to decrease the flow Fill ratio cup again if the syrup to water levels are even then flow controls are set correctly To finish remove the separator tube from the dispensing nozzle Replace the drink valve cover Check the rest of the drink valves f the syrup to water levels for a valve are uneven repeat the adjustment pro cess until they are correct f the levels are still uneven after several tries call Coca Cola 1 800 241 2653 Emro Food Service User s Guide Fountain Program 4 of 7 Fountain Program Checking Fountain Drink Temperature L Check that the ice bin in the fountain machine is full This ice is used for both dispensing and to keep the fountain liquids cold Break up lumps of ice to avoid damage to the ice dispenser O Check if the thermometer is working correctly by placing it in a cup of ice water until the temperature drops to 32 F If the thermometer does not read 32 F adjust the temperature setting To do this turn the nut on the ther mometer to the right to increase or to the left to decrease the temperature setting Double check the thermometer by placing it back into the ice water and taking another reading O Get a fountain sample by filing a small cup with drink without ice If the fountain has no2. Fountain Program EJ The Fountain Drink Program is one of the best money making programs in your store To keep it going it is important to serve the best fountain drink possible to your customers The following steps will help you to maintain a quality fountain program Fountain drinks are to be available all hours the store is open IN GENERAL The fountain machine should have at least 4 inches of clear space on all sides so it can get plenty of air Pour a coffee pot of hot water into the fountain and ice dispenser drip trays daily This keeps the drain clean and free flowing PRODUCTION STEPS To change the syrup Bag in a box System BIB Disconnect the red cap connector by pressing down while turning counter clockwise Coca Cola products Or on all other products pull out valve and lift up to remove Remove white cap by pulling loose Clean connector by dipping it in a cup of warm water Break seal on new box Pull open flap Pull the bag valve out Remove dust cap Connect the red cap to the bag valve by pressing down and turning clock wise on Coca Cola products only until the connector stops Or on all other products slide connector down on bag valve then push in all the way to open bag valve Push edge of a cup against the drink valve lever to start flow Continue until you get a steady flow of syrup and CO Try a sample to make sure it tastes right If
3. mixture tastes strong or weak brix the equipment Emro Food Service User s Guide sua J All other products Fountain Program Page 1 of 7 Fountain Program To Change the CO2 Cylinder O E Oo o ogo Oo 0 0 UO DU L WARNING CO2 cylinders are dangerous if dropped Keep cylinders secured at all times Check gas supply pressure on pressure gauge If it is below 200 PSI indicated by the red area then replace the cylinder Turn the supply knob all the way to the right to shut off the gas Slowly unscrew the regulator nut allowing any gas to escape Disconnect regulator from the cylinder IMPORTANT Leave the used cylinder secured until regulator is disconnected and any gas noise stops Remove old cylinder Secure new cylinder Check if the regulator washer is useable Get a new washer if needed Using a good washer connect the regulator to the new CO2 cylinder Slowly turn the supply knob to the left until all gas noise stops Keep turning until the knob stops Push the edge of a cup against the drink valve lever to start the flow Continue until you get a steady flow of syrup and CO2 Try a sample to make sure it tastes right If mixture tastes strong or weak brix the equipment Emro Food Service User s Guide Fountain Program Page 2 of 7 Fountain Program To Brix Equipment Equipment should be brixed once a week or after changing syru
4. n container v Is the syrup container connected in the right way Emro Food Service User s Guide Fountain Program 6 of 7 Fountain Program Y Is the syrup supply line crimped Y Has the drink valve been brixed DRINK TASTES TOO SWEET TOO MUCH SYRUP Y Is there CO2 still in the cylinder vd Is the CO2 cylinder pressure regulators adjusted correctly Y Is the water supply off or the water supply line crimped Y Has the drink valve been brixed DRINK IS NOT COLD ENOUGH Y Y If your system is ice cooled is there ice covering the bottom of the ice bin v If your system is electrically cooled is there anything blocking the flow of air around the machine Emro Food Service User s Guide Fountain Program Page 7 of 7
5. p bags or CO cylinders If you need a brix kit quality Assurance contact your division food manager On the first drink valve remove the cover Insert the separator tube by pushing it up into the inside of the nozzle Get a ratio cup This special cup is used to measure carbonated water in the large center section Sugar based syrups in the small round section and sugar free syrups in the oblong section Use the ratio cup to tap the valve lever to quickly fill the separator tube Pushing on the valve lever measure a sample of syrup and water in the ratio cup by filling the compartments until the water reaches the fill line marked on the center compartment IF THE SYRUP AND WATER LEVELS ARE EVEN No adjustment is needed Remove the separator tube and replace the cover Check the next valve IF THE SYRUP TO WATER LEVELS ARE UNEVEN Adjustment is needed To double check empty the ratio cup and fill again Emro Food Service User s Guide Fountain Program 3 of 7 Fountain Program To Brix Equipment ADJUSTING THE WATER FLOW The correct setting is to get 10 ounces of carbonated water dispensed within 4 seconds On the left hand flow control use a screwdriver to turn it either to the right to increase the flow or to the left to decrease the flow ADJUSTING THE SYRUP FLOW If syrup is below water level use a screw driver to turn the right hand control to the
6. t been used in the last 2 minutes fill and empty the cup 2 times before sampling LJ Place the thermometer into the cup Do not hold the cup or the thermometer while taking the temperature Put the cup with the ther mometer on the counter C After 30 seconds read the temperature on the thermometer it should read between 32 F and 40 F If the reading is above 40 F the fountain drink is not cold enough Call Coca Cola for service at 1 800 241 2653 SUPPLIES Clean straws Cups and lids should always be available Emro Food Service User s Guide Fountain Program Page 5 of 7 Fountain Program EJ Cleaning and Maintenance Read the Cornelius service manual for cleaning and sanitation procedure Clean front covers Daily Wash Rinse Sanitize Use the dispensing nozzles brushes in your quality assurance kit and diffuser to remove any build up Clean outside surfaces Daily Wipe down using a clean cloth or sponge and the correct clean er s Never use gritty cleaners Clean drip trays Daily Wash Rinse Sanitize Clean drains Daily Pour a coffee pot full of hot water down each drain Clean the ice bins Weekly Remove all ice from the bin Wash Rinse Sanitize Refill ice bin Problem Solving Checkpoints NO DRINK PRODUCT FROM THE FOUNTAIN va Is circuit breaker on va Are dispenser or carbonator electric cords plugged in DRINK TASTES WATERED DOWN TOO MUCH CARBONATED WATER va Is there syrup still i
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