COMBI COLD/FROZEN SATELLITE FOOD VENDOR
Contents
1. REMOVING THE COMPONENT DRAWER Open the door Pull out drawer Turn the power off Unplug the harnesses from the relay power box Remove the three screws that hold the control board cover in place Unplug the harnesses from the control board and the circuit breaker the rails mounted under the drawer have a release lever a reach underneath the right and left sides of the drawer b While Pressing on the levers pull the drawer out 8 The drawer is free to be put out of the way to allow access to the bottom of the machine 9 When replacing Press drawer all the way back in by hand Use both hands to make sure that the drawer slides straight and does not bind DE greco mus Service Mode Button Control Board Power B Switch P Door Switch Release levers on side rails both sides under drawer Figure 4 7 21 JULY 2009 PN 4216720 Rev B 25 DOOR REMOVAL CAUTION Removal and handling of the door may require at least two 2 persons to prevent personal injury or damage to your vending machine Open the door until you can see all three 3 Allen Head Screws of the Top Hinge Door Plate as viewed from the top of the machine See Figure 8 1 2 One person should hold on to the door to prevent it from tipping while another person removes all three 3 Allen Head screws from the Top Hinge Door Plate 3 Swing the Top Hinge Door Plate out of the way 4 Tilt door slightly and2. pull inward on the bottom front of each rail and pull its flange out of the slot Pull each rail forward to disengage its rear tab from the hole in the rear wall See Figure 5 4 Relocate both left and right walls by reversing steps 5 and 6 RAIL LOCATION SLOTS A111 RAIL LOCATION SIDE WALL LEFT e RAIL POSITION HOLES TRAY RAIL LEFT HOLES Figure 5 4 Changing Tray Spacing NOTE RAILS MUST BE LEVEL FROM FRONT TO BACK AND FROM RIGHT TO LEFT 8 9 10 11 Replace the tray by placing its rear rollers on the left and right rails and lifting up on the front of the tray as you press it back Install the tray harness plug into its receptacle on the right side wall Press the tray harness into its harness clamp Test vend the tray in its new position to assure that the tray harness plug is properly connected 20 JULY 2009 PN 4216720 Rev B REFRIGERATION To change the refrigeration control settings see Refrigeration Control on page 20 of this manual Also refer to Health Safety feature on page 19 of this manual MOISTURE amp LIQUID INDICATOR FROZEN FOOD ONLY A sight glass located on the rear of the FF2000 Frozen Food Model 3514 and MZF SZF 240 is used for viewing the condition of the liquid refrigerant See Figure 6 2 A moisture indicator is in the center of the sight glass The plastic cover is used to keep the sight glass clean Bubbles i
3. then 8 C Press 0 exit Keep Pressing service mode HEALTH SAFETY The HEALTH SAFETY feature prevents the sale of perishable food if the air temperature inside the Satellite Food Vendor compartment rises above the Health Safety temperature limit for more than 15 minutes The factory default for health safety limit is automatically set when the refrigeration configuration is set The perishable products being vended must match the refrigeration configuration NOTE The time requirements for FROZEN or SLACK levels do not apply for a period of 75 minutes immediately following filling the machine door open state servicing Service Mode Button pressed or door open detected or a defrost cycle The time requirements for the COLD setting do not apply for 30 minutes immediately following filling or servicing the machine NOTE The operator is responsible for setting the refrigeration configuration to the correct setting for the product being vended HEALTH SAFETY TEST 1 Disable door switch a Open the door of the Satellite Food Vendor b Pullout the drawer c Place a piece of tape over the door switch d Close the door and wait 75 minutes for the temperature stabilize 2 Simulate Warm Temperature a Openthe door b Locate the sensor at the back of the cabinet above the top tray c Remove the mounting screw place the sensor in a cup of warm water d Close the door 26 JULY 2009 PN 4216720 Rev B 3 Pe
4. 4 Move existing turning vane located at top of machine to center opening and install along with the second turning vane provided in kit 5 Install upper blower fan and plug into existing harness Fig 6 6 Install upper zone temperature sensor 7 Assemble and install insulating barrier locate existing harness in air duct and connect to upper zone foil heater 8 Install air curtain on bottom side of tray four Fig 7 9 Replace trays to proper locations it is critical that the curtain is installed properly on the fourth tray down to insure proper airflow 10 Turn power switch on and reconfigure control board to multi zone mode See Configuration Instructions CONVERTING FROM MULTI ZONE MODE TO SINGLE ZONE 1 Turn power switch off 2 Remove top four trays from machine by unplugging tray harnesses and pulling trays out of Tray Rails 3 Remove insulating barrier by removing Screws 4 located on each side underneath front edge and unplugging foil heater 5 Unplug harness and remove upper zone blower fan Fig 6 6 Remove turning vane with air holes from bottom opening 7 Remove one of two existing Turning Vanes seeFig 8 located in center opening and move second turning vane to top Remove air curtain from bottom side of tray four Fig 7 Replace trays to proper locations and connect harnesses 0 Turn power switch on and reconfigure control board to either single zone cold food or single zone frozen mode See Con
5. Combi Cold Food set point 36F SLAC Not used in Combi Slacken set point 15F b Change the refrigeration setting i Press and hold Service Mode Button until display begins to flash ii Press Service Mode Button repeatedly to step through different settings iii When desired setting is displayed Press and hold Service Mode Button until display stops flashing The machine is now functioning in the chosen mode iv This returns the display to the general service menu You are now ready to set other options ALL MOTOR TEST 1 Press the Service Mode Button repeatedly until the display shows ALL a This is an all motor test service mode b Press and hold the Service Mode Button to start the test c Press and hold the Service Mode Button to stop the test and return to the general service mode MOTOR COUNT Press the Service Mode Button repeatedly until the number of motors is displayed 1 Press and hold the Service Mode Button to conduct a motor count until ZERO is displayed 2 The actual number of motors running will be displayed at the count conclusion SELF DIAGNOSTIC TEST Press the Service Mode Button repeatedly until tESt is displayed 1 Press and hold the Service Mode Button and the board will perform a self diagnostic test 2 After a successful test is finished tESt will display MOTOR CONFIGURATION Press the Service Mode Button until SnAc is displayed 1 Press and hold the Service Mode Butto
6. require storage temperatures of O F or lower The model and serial numbers of the machine are found on the Serial Number Plate attached to the inside or back of the vendor Record these numbers in the spaces provided on the inside front cover and keep for your records All inquires and correspondence pertaining to this vendor should include the model and serial numbers Should you have any questions pertaining to the information in the manual replacement parts or operation of the vendor contact your machine supplier SPECIFICATIONS INDOOR USE ONLY MZF 2010 SZF 3010 FROZEN AND COLD FOOD FROZEN OR COLD FOOD SATELLITE VENDOR SATELLITE VENDOR 3530 amp 3530M 3530F amp 3530C ood Type Temperature Range COLD FOOD Upper Zone 41 F 5 C or lower 41 F 5 C or lower SLACKING PRECOOKED FROZEN Not Recommended FOOD FROZEN FOOD Lower Zone 0 F 18 C or lower Refrigeration 1 2 HP Hermetically Sealed 1 2 HP Hermetically Sealed REFRIGERANT R 404a R 404a CHARGE 32 Danfoss 32 Oz Danfoss DESIGN PRESSURE 265HS 14LS PSIG 265HS 14LS PSIG Electrical VOLTAGE 115 VAC 230 VAC 115 VAC 230 VAC HERTZ 60 Hz 50 Hz 60 Hz 60 Hz PHASE 1Ph 1 Ph 1 Ph 1 Ph RUNNING AMPS 9 Amps 4 5 9 Amps 4 5 Amps General HEIGHT 72 inches 183 cm WIDTH 22 inches 56 cm DEPTH 33 5 inches 85 cm 37 inches 94 cm WEIGHT 513 pounds 233 kg 523 pounds 237 kg Pricing Multi Pr
7. servicing instructions Use only factory authorized replacement parts If there are questions contact VendNet Phone 515 274 3641 Parts Fax 515 987 4447 Sales Fax 515 274 0390 E Mail VendNet VendNet com or your local Service Representative for guidance When servicing the equipment always reassemble all components to their original position Do not eliminate any covers protective devices or circuits 81 JULY 2009 PN 4216720 Rev B USER WARNING IF SUFFICIENT FORCE IS APPLIED THIS EQUIPMENT CAN BE OVERTURNED AND MAY RESULT IN SERIOUS INJURY OR DEATH A decal is available and will be provided with DO NOT ROCK OR TILT each machine to warn of the potential danger in shaking rocking or tipping this equipment MAY MAE CEDRUS INJURY This machine will not dispense free product if MACHINE WILL NOT DISPENSE tipped however there have been incidents FREE PRODUCT IF TIPPED including fatalities when vending machines have been vandalized in an attempt to obtain free product or money This decal should be placed on the equipment in full view and at eye level of the equipment user Additional decals are available from VendNet P O Box 488 165 North 10th moira Street Waukee IA 50263 0488 or from your local Service Representative 4206939 21 JULY 2009 PN 4216720 Rev CONNECTING TO THE HOST WARNING ALWAYS DISCONNECT THE POWER BEFORE SERVICING 1 Disconnect power to the host
8. the interior of the vendor to prevent the possibility of bacterial growth and or bad odor See Care amp Cleaning instructions above Before closing the door prop a block of wood or something similar against the front of the delivery door to keep the delivery door open This allows for air to circulate inside the vendor to keep it dry Use a drop cloth or tarp over the machine to keep it clean during storage 80 JULY 2009 PN 4216720 Rev B BEFORE CALLING FOR SERVICE Please check the following e Does your machine have at least 4 of clear air space behind it e the power is turned on at the fuse box is the machine the only thing that doesn t work e ls the machine plugged directly into the outlet WARNING EXTENSION CORDS CAUSE PROBLEMS DO NOT USE EXTENSION CORDS e 5 the evaporator coil free of dust and dirt e 15 condenser coil free of dust and dirt e 5 the compressor free of dust A blanket of dust can prevent the compressor from cooling off between workouts e 15 circuit breaker at the fuse box reset Are evaporator fans running Fold a sheet of 8 1 2 x 11 paper in half from top to bottom so it is now 8 1 2 x 5 1 2 Place the paper in front of the evaporator coil and see if the evaporator fans will blow the paper away e Is the condenser fan running Fold a sheet of 8 1 2 x 11 paper in half Place the paper in front of the condenser coils The paper should draw to them e 15 the sh
9. vendor DO NOT connect power to the Satellite Food Vendor Find the three harnesses inside the Satellite Food Vendor Connect the power cord and the umbilical MDB harness to the back of the Satellite Food Vendor Remove the cover over the power box located on the back of the Host Vendor Look and see if there is a six 6 pin connector already mounted in the power box Plug the umbilical MDB harness into it See Figure 4 5 If there was not a six 6 pin connector in the power box install the MDB extension harness as explained in steps 5 and 6 Open the door of the Host Vendor Loosen the two nuts that hold the cover on over the control board Remove the cover Locate the MDB plug on the right side of the control board Unplug the MDB machine harness and plug in the Y harness Plug the machine s MDB plug to the Y harness See Figure 4 6 20 JULY 2009 PN 4216720 Rev B Power box Figure 4 5 Umbilical MDB Harness 6 Route the long leg of the Y harness down the door and over to the cabinet Use cable ties to fasten the MDB harness to the motor harness Locate the power box in the bottom right hand corner of the cabinet Press the end through the hole in the power box See Figure 4 6 NOTE Do not allow harnesses to lie on the floor where they could be damaged SECURE WITH L WIRE TIES A 5 PLACES espe MDB EXTENSION HARNESS 5 OR Y HARNESS AM638a7 7 i EG d 7 an fa
10. 10 Position the new module into the cabinet so the slide rails on the side of the evaporator line up with slide rails in the cabinet opening Loosen the 4 screws connecting evaporator mounting plug to the refrigeration base Slide module into cabinet a couple inches and check clearances around bottom compartment and position condenser Drain Tube to go into right side of module From the front Press Drain Heater Wire Fig 5 down the drain and check clearances before sliding the unit in completely From the back finish sliding the module in while routing the condenser drain tube Fig 3 through the hole into the drain pan and the power harness to the connector on the left side Make sure the foam evaporator mount is pressed completely into the cabinet opening and the gasket seals around the perimeter after all the screws are replaced Install screen base support bracket and power box cover From the front connect the evaporator temperature sensor to the cabinet harness and install the louvered grill Check to assure that the rubber shroud is positioned correctly around the evaporator fan Install bottom tray 28 JULY 2009 PN 4216720 Rev B CONVERTING FROM SINGLE ZONE TO MULTI ZONE MODE grind Optional Multi Zone Conversion Kit P N 1217361 Turn power switch off Remove top four trays from machine by unplugging tray harness and pulling trays out of tray rails 3 Install turning vane with air holes in bottom opening
11. Do not remove any protective covers when servicing with power on except when absolutely necessary Exposure to live circuits and mechanical moving parts create potential hazards After servicing is complete replace all tubing sleeves insulating materials and protective covers to their original position REFRIGERATION HAZARDS WARNING SERVICING SHOULD BE PERFORMED BY QUALIFIED PERSONNEL ONLY ALWAYS WEAR EYE PROTECTION WHEN WORKING WITH REFRIGERATION SYSTEMS Refrigerated equipment present potential hazards or dangers in both the electrical and mechanical sections outlined within this manual 21 JULY 2009 PN 4216720 Rev B 7 Caution is required when servicing and repairing refrigeration systems The pressures contained within the components represent a potential hazard if suddenly released Always wear protective glasses when working with or near refrigeration systems The release of refrigerant gases can result in eye injuries Use proper tools and equipment when performing maintenance and pressure tests All testing should be performed by trained personnel who are familiar with the systems and pressures involved Repair and servicing should be performed by fully qualified and trained service personnel only Servicing by unqualified personnel can be dangerous MECHANICAL HAZARDS WARNING REMOVE POWER FROM MACHINE BEFORE ATTEMPTING TO CLEAR PRODUCT JAMS TO PREVENT POSSIBLE INJURY STAY CLEAR OF ALL MOVING PARTS W
12. HILE SERVICING AND LOADING Keep fingers hands tools hair loose clothing and any foreign material clear of all moving parts or components Moving parts create the risk of entrapment and possible injury Care should be taken while loading and servicing this equipment Remove power from the machine before attempting to remove or clear product jams Use caution and follow instructions outlined in the machine Service Manual along with the warnings outlined in this manual to reduce the risk of potential hazards and possible injury Some components are large and or bulky in both size and weight Improper handling can result in injury Care should be taken to assure that adequate manpower and equipment are available to accomplish the task safely TEMPERATURE HAZARDS Heating elements used in hot beverage machines involve potential hazards to service personnel High temperatures may be present on components even though the power has been removed Service and maintenance personnel should be alerted to potential hazards from hot liquids and or hot metal SUBSTITUTIONS amp MODIFICATIONS Unauthorized substitutions and or modifications or altering the original design of this equipment can create unsafe conditions or malfunctioning This could result in or create potential hazards to either service personnel or equipment users Refer to the Service Manual and Parts Catalog pertaining to the equipment for recommended replacement components and
13. OR THE MZF SZFF SZCF ENTER SERVICE MODE Open machine door Compressor and fan should turn off b Pull out drawer Access the Service Mode Button through slot in the left hand side of the drawer Press the Service Mode Button b The display will show the word DONE SET REFRIGERATION WARNING CHANGING THIS SETTING CAN CAUSE LOSS OF PRODUCT IT IS VERY IMPORTANT TO KNOW THE TYPE OF MACHINE YOU HAVE 1 Press the Service Mode Button repeatedly until the current refrigeration setting is displayed a Display will identify refrigeration setting note that though they may appear not all settings are applicable for all machines FrZn Not used in Combi Frozen Food set point 10F dual Not used in Combi Dual Zone set point 36F on bottom chLL Not used in Combi Chilled set point 61F 2D JULY 2009 PN 4216720 Rev B Combi ONLY 3530 8 3530 Frozen set point 10F nF 2 Combi ONLY 3530 amp 3530M Frozen set point 12F nF 5 Combi ONLY 3530 amp 3530M Frozen set point 15F SFF Single Zone Frozen 3530F or 3530 converted set point 10F SF 5 Single Zone Frozen 3530F or 3530 converted set point 15F SF 2 Single Zone Frozen 3530F or 3530 converted set point 12F SCF Single Zone Cold 3530C or 3530 converted set point 36F SCF1 Single Zone Cold 3530C or 3530 converted set point 35F SnAc Not used in Combi Snack no set point CoLd Not used in
14. One Quality COMBI COLD FROZEN SATELLITE FOOD VENDOR MODELS 3530 amp 3530M MULTI ZONE Cold and Frozen Food 3530C SINGLE ZONE Cold Food 3530F SINGLE ZONE Frozen Food SERVICE TABLE OF CONTENTS troduction eaa RERO 1 Specificatio NSt aene e ata Rev tec OR 1 seo eee ei ito ol e mT eae Mens One A oo tdt a 2 Unpacking ue het e tte ettet 2 WAStANACION e 3 safety guideline S 7 net e tee tee v e tec RS 4 INITIAL INSTALLATION sccccssssececssssececsesececseuececssaaeeecsesaececeesaeeeeseaaeeeeesaas 5 SUBSTITUTIONS amp MODIFICATIONS sese enne ennt 8 CONNECTING To The 5 ne de et te ee e een dada aues 10 Service Menu for the MZF SZFF SZCF 12 ENTER SERVICE n nne t ea e auc E nnne cn np enano 12 SET REFRIGERATION rne n n e Ro o YR YR n 12 AEE MOTOR TE Tarar s K een eren ee e ERE e eoe re e Ete ehe 13 MOTOR COUNT cerae sits ht evan ee Ra nee eq vet 13 SELF DIAGNOSTIC TEST ect eee reete ee net d eee an 13 MOTOR CONFIGURATION eere eren nennen nennen nnne nennen nnns 13 USD ADDRESS nere rine e eee ea expe eee e de dy ege aea ue 14 RELAY TEST s rh eret e e Fe ee Qua eade e a a e We eee ed 14 MACHINE CONFIGURATION cesses nennen nnne nnne enters 14 The Satellite hero het eee deed 15 HEALTH SAFETY eite tee ee ete ite rk eee a 16 Refrige
15. Y 2009 PN 4216720 Rev B 23 TROUBLESHOOTING CIRCUITS WITH MULTI METER See Figure 7 1 WARNING WIRING DIAGRAMS MUST BE FOLLOWED AS SHOWN ANY MISWIRING CAN CAUSE SERIOUS ELECTRICAL HAZARD AND POTENTIAL DAMAGE OR RUPTURE COMPONENT ELECTRICAL PARTS L Use the voltage section of the Multi L Meter Should measure within 5 10 9 above 5 below GROUND Check overload NOTE POWER MUST BE OFF AND FAN COMMON CIRCUIT OPEN START 10233 Figure 7 1 Compressor Schematic Using the resistance section of the Multi Meter check terminals 1 and 3 for continuity If no continuity is measured infinity overload may be tripped Wait 10 minutes and try again If still no continuity overload is defective Table 1 Winding Resistance Approximate resistance reading across terminals use RXI scale MEASURE BETWEEN OHMS Frozen Food COMMON To START 4 3 COMMON To RUN 1 0 Check winding e and S or L and S with the Multi Meter Replace relay if continuity exists Check thermistor with the Multi Meter resistance with the Multi Meter If readings are not within 2 Ohms the compressor is faulty e Check relay See Figure 7 1 Unscrew lead terminals and remove relay from compressor NOTE keep relay upright e Checkterminals 1 Check compressor windings as shown in Figure 7 1 24 JULY 2009 PN 4216720 Rev B
16. age of refrigerant or restriction motor One motor not running 10 Bad controller REFRIGERATED SPACE TOO COLD 1 Thermistor defective Check with Multi Meter 2 Refrigeration control setting too cold See Temperature in the host vendor service manual Also refer to Health Safety feature in this manual 3 Refrigeration relay bad Check with Multi Meter 4 Faulty control board REFRIGERATED SPACE TOO WARM 1 Thermistor defective Check with Multi 7 Condenser air flow restricted Meter Plugged or dirty condenser 2 Refrigeration control setting too warm See e Condenser motor or blades bad Temperature the host vendor e Blade stuck Service Manual Also refer to Health 8 EUR Condensing space restricted Safety feature in this manual 9 Sp Unit placed too close to wall Refrigeration relay bad 9 Compressor bad valves Faulty control board e Capillary tube will start frosting 8 to 5 Restricted evaporator space 10 inches past evaporator 6 Evaporator motor or blades faulty causing connection tube the coils to ice over the evaporator MULTI ZONE FOOD SATELLITE VENDOR UPPER ZONE TOO WARM 1 Foil Heater Relay not working 2 Upper Fan not functioning UPPER ZONE TOO COLD 1 Foil Heater not functioning Check with multi meter 2 Insulation Barrier not sealing properly Check installation 3 Air Curtain under Tray 4 not functioning Check installation 21 JUL
17. ce personnel should have access to the interior of the machine INITIAL INSTALLATION Read and follow all instructions outlined in the vendor Service Manual Listed below are the basic rules or steps that should be followed at the initial installation of any vending equipment 1 Carefully plan the route to be taken to the vendor operation site making sure that you have adequate manpower and proper equipment to safely handle the product Vending machines are relatively large and bulky and may be very heavy Improper handling can result in injury 2 Remove all exterior packing material from the vendor in a manner that does not damage the finish 3 Remove the wooden shipping pallet or base Make sure the leveling screws for the vendor are in place and functional 4 Position the vendor in its place of operation on a flat smooth surface in such a way that the vendor s power cord easily reaches the power outlet or receptacle DO NOT USE AN EXTENSION CORD and check that the door will open fully without interference 5 Leave at least 4 inches 10 cm of space between the back of the vendor and any wall or obstruction for proper circulation 6 Level the vendor to compensate for any irregularities of the floor making sure all levelers are touching the floor When the vendor is level the door can be opened to any position and not move by itself Try the door half closed straight out and wide open before deciding the vendor is level 7 Re
18. ee Figure 5 3 Separate the hub from the motor by pulling forward on the hub to disengage its spline from the motor s internal gear Rotate the hub and re install by Pressing the spline into the internal gear motor Replace the motor back to its original position on the rear of the tray while making sure that hub is correctly installed behind the hub retaining rib Press motor retaining tab into slotted hole Load product and press tray into its detent position Re connect power and test vend 21 JULY 2009 PN 4216720 Rev B MOTOR RETAINING TAB RETAINING RIB HELIX A10701 Figure 5 3 Auger Timing 19 TRAY SPACING The trays may be raised or lowered in 1 2 inch 12 7 mm increments to provide additional headroom for vending taller items NOTE When increasing the space between two trays a corresponding decrease in space of an adjoining tray will result To change spacing follow the steps outlined below 1 Disengage the tray harness from the harness retaining clamp on the right side wall Disconnect the tray plug from its receptacle on the right side of the back wall Lift up on the front of the tray and pull slightly forward approximately 1 2 inch 13 mm to clear the tray stop Pull the tray forward until it stops Lift up on the rear of the tray and remove it from the machine Disengage both left and right tray rails from their corresponding slots on the left and right side walls
19. elf in front of the evaporator coil clear No tools or other air restricting items placed on the shelf NOTE Setting the cold control lower does not accelerate cooling of product If you have any questions call VendNet Ask for the Service Department We will be happy to assist you International Service amp Parts 515 274 3641 USA amp Canada Service 800 833 4411 e Parts 888 259 9965 Email VendNet VendNetusa com e Web Site www VendNetusa com 21 JULY 2009 PN 4216720 Rev B 31 NOTES The contents of this publication are presented for informational purposes only and while every effort has been made to ensure their accuracy they are not to be construed as warranties or guarantees express or implied regarding the products or services described herein or their use or applicability We reserve the right to modify or improve the designs or specifications of such products at any time without notice NO Number One In VendNet 165 North 10th Street Vende Waukee lowa 50263 __ A WITTERN GROUP COMPANY United States of America Quality USA amp Canada International Servic 800 833 4411 800 515 274 3641 Parts 888 259 9965 Email VendNet VendNetusa com Web Site www VendNetusa com 4211906H DOC 8 JULY 2009 PN 4216720 Rev
20. elow the set point Allowing a 6 variation in temperature The evaporator fan on the frozen food will not start until the evaporator temperature is at or below thirty degrees 30 F and the door is closed DOOR OPEN Opening the door on the satellite food vendor will shut off the compressor and the evaporation fan and upper zone blower on the Combi It will also let the board go into service mode by pressing the Service Mode Button If the door is open for thirty 30 minutes or more the controller will assume the door is closed and turn on the compressor and the evaporation fan Closing the door will reset motor errors and sold out conditions and take the board out of service mode DEFROST CYCLE The frozen food satellite vendor has a defrost cycle every eight 8 hours The length of the defrost cycle is thirty 30 minutes or when the evaporator temperature sensor reaches fifty 50 degrees F 21 JULY 2009 PN 4216720 Rev B 17 LOADING INSTRUCTIONS To load products lift the tray slightly and pull forward until the tray stops and tilts down All trays tilt down for easier loading Load products from front to back making sure all items fit freely between the augers also called helixes See Figure 5 1 After loading each tray make sure it is returned to its proper position Assure that all trays are properly seated in their detent position by pressing each to the rear SPECIAL PRODUCTS Place special care poten
21. fa Ba onf co ET ser BT amy ua woe i E a H A11638b Connect to existing coin mech MDB cable recto M Control Board MDB EXTENSION HARNESS Y HARNESS Figure 4 6 Install Y Harness Note for machines with control board mounted on the host machine door ANCHOR PLATE INSTALLATION 1 Unplug both the Satellite Food Vendor and Host Vendor from electrical outlet 2 Anchor the Satellite Food Vendor to the host vendor See Figure 4 12 3 Plug in the host and the Satellite Food Vendor 21 JULY 2009 PN 4216720 Rev B ANCHOR PLATE am SATELLITE Figure 4 12 Anchor Plate Installation 11 POWER SWITCH amp SERVICE MODE BUTTON PAROS Open the door Find the kick panel at the bottom of the machine Pull on the kick panel The door switch is in the top of the kick panel Pull the drawer out as far as possible The power switch is on the right hand side The service mode switch is located on the left side under the control board cover a Locate the hole in the left side of the drawer b Insert your left hand index finger through the hold to locate the service mode switch Press drawer all the way back in by hand Use both hands to make sure that the drawer slides straight and does not bind Service Made Riittan 5 SS Raard Power Switch Door Switch Figure 4 7 SERVICE MENU F
22. figuration Instructions Figure 6 Upper blower fan Figure 8 Turning Vane zoo 21 JULY 2009 PN 4216720 Rev B 29 CARE 8 CLEANING WARNING ALWAYS DISCONNECT THE POWER BEFORE CLEANING CABINET EXTERIOR Wash with a mild detergent and water rinse and dry thoroughly Wipe occasionally with a quality car wax Plastic exterior parts may be cleaned with a quality plastic cleaner CABINET INTERIOR Wipe clean with a cleaning solution of mild detergent and water To eliminate odors include baking soda or ammonia in the cleaning solution The vend mechanisms must be kept clean Use soap and water with great care so as not to get water into the electrical components To insure proper vending keep delivery slide area free of dirt and sticky substances All product contact surfaces must be sanitized once a month Wipe clean using a 100 ppm chlorine solution or equivalent chemical sanitizer that is approved for use on food contact surfaces Sanitizer cleaner packets can be purchased from VendNet parts department REFRIGERATION SYSTEM Clean dust from condenser and screen in the front door with a soft bristle brush or vacuum cleaner Remove any dirt or debris from the refrigeration system compartment Remove and clean the condensation pan Do not block the evaporator or any area of the airflow with product or supplies STORING THE SATELLITE FOOD VENDOR Before storing the Satellite Food Vendor Clean and sanitize
23. g machine towards the back of the shipping pallet exposing the rear leg leveler mounting holes for easy access Install both rear leg levelers Keep the leg levelers slightly extended 3 Continue sliding the vending machine to the rear and let the rear leg levelers touch the floor 4 Carefully tilt the vending machine back Slide the shipping pallet forward and use it to block the front of the vending machine Install both front leg levelers 5 Tilt the vending machine back and LEG LEVELER remove the shipping pallet Adjust all four SHIPPING PALLET 4 leg levelers so that machine is level e and stable Figure 3 1 Remove the Shipping Pallet INSTALLATION CHECKLIST All shipping brackets packing material and tape are removed Vendor is properly leveled from left to right and front to back Vendor is positioned no more than six feet from the power outlet There is a space of at least four inches between the back of the machine and any wall or obstruction to allow proper air circulation Machine is plugged directly into a properly polarized and grounded earthed dedicated circuit Machine has been properly loaded The correct vend prices have been programmed into the controller Each price scroll agrees with the vend price The vendor door is closed tightly and locked 21 JULY 2009 PN 4216720 Rev B 3 LOCATE NEXT TO THE HOST Place the Satellite Food Vendor to the right side of the host vendor If host vend
24. icing Selections Factory Standard 16 Selections Maximum 30 Selections UNPACKING This machine was thoroughly inspected before leaving the factory and the delivering carrier has accepted it as their responsibility Any damage or irregularities should be noted at the time of delivery and reported to the carrier Request a written inspection report from the claims inspector to file any claim for damage File the claim with the carrier not the manufacturer within 15 days after receiving the vendor Carefully remove outside packing material taking care not to damage the finish or exterior of the machine Inspect the machine for concealed shipping damage Report any damage hidden by the shipping material directly to the delivering carrier on a Hidden Damage Report Record the model number and serial number of the vendor for your records These numbers are on the Serial Number Plate on the back of the cabinet and or inside the vendor Refer to these numbers in all correspondence and inquiries pertaining to this vendor 21 JULY 2009 PN 4216720 Rev B REMOVE SHIPPING THIS MACHINE IS HEAVY As a safety precaution removing the vending machine from the shipping pallet may require at least two 2 persons This is to prevent possible bodily injury and or damage to vending equipment or property 1 Remove all four 4 leg levelers Discard VENDING MACHINE the washers See Figure 3 1 2 Slide the vendin
25. ing RELAY TEST Press the Service Mode Button until is displayed 1 Press and hold Service Mode Button to enter the relay test rL1 Press and hold Service Mode Button to test relay 1 b Press Service Mode Button to turn on or off c Press and hold Service Mode Button to exit relay 1 2 Repeat these steps for relays 2 6 3 After completing any relay test press and hold the Service Mode Button to exit back to the general service menu MACHINE CONFIGURATION Press the Service Mode Button until is displayed 1 Press and hold Service Mode Button to enter configuration mode 2 OPTIONS AVAILABLE IN THIS MENU Door OPEN ALERT HEALTH SAFETY OPTICAL VEND SENSORS REFRIGERATION LOGGING DEX Loa MANUAL DEFROST 3 Press Service Mode Button to enter first option DOOR OPEN ALERT 1 dorn will be displayed This indicates that Door Open Alert is not turned on NOTE To immediately move on through the Configuration Options press the Service Mode Button repeatedly until you reach the desired option 2 Toturn on the Door Open Alert Press and hold Service Mode Button until the n is flashing 3 Press the Service Mode Button to toggle the n to Press and hold the Service Mode Button to save the new setting and exit Door Open Alert 24 JULY 2009 PN 4216720 Rev B HEALTH SAFETY 1 Press the Service Mode Button again and HS Y will be displayed This indicates that Health Safety is o
26. lift door up until Bottom Hinge Pin clears Bottom Hinge Bracket 5 Carefully set door aside and protect it fom damage 6 Reverse the procedure when re installing the door 26 JULY 2009 PN 4216720 Rev B REMOVE THE THREE 3 ALLEN HEAD ROTATE THE DOOR HINGE PLATE OUT OF THE WAY TILT DOOR SLIGHTLY AWAY FROM MACHINE AND LIFT UP LIFT DOOR UP SO THAT THE BOTTOM HINGE PIN CLEARS THE BOTTOM HINGE BRACKET Figure 8 1 Removing the door A11029 REPLACING THE REFRIGERATION MODULE Removing Old Refrigeration Module i 2 3 Turn power switch off Remove bottom tray to access refrigeration system Remove louvered grill located in front of evaporator Disconnect evaporator sensor from cabinet harness e The evaporator sensor clip is on the left side of the evaporator on the top tube and is routed across the front of the evaporator connecting to the cabinet harness that is routed up through second floor on right side Fig 1 Remove rear electrical box cover by removing two cover screws and unplugging the power cord and refrigeration harness Remove rear screen and base support bracket See Figure Remove screws from perimeter of evaporator mounting plug in rear of machine NOTE It is important to remove all screws to prevent possible damage to the cabinet back as the module is removed Loosen the four screws connecting evaporator mounting plug to refrigeration base Slide refrigeratio
27. move all tape and shipping material used to secure interior parts during transit GROUNDING amp ELECTRICAL WARNING Always check and verify proper grounding prior to installation to reduce risk of electrical shock and fire DO NOT USE EXTENSION CORDS Refer to the vendor Service Manual for the recommended electrical requirements To insure safe and proper operation the electrical power source must be a properly polarized grounded isolated and or dedicated noise free circuit Check the power supply before connecting the vendor Any power supply not coinciding to the perimeters outlined below could cause the vendor to malfunction 115 Volt Vendors Power Source must be 120 1090 60 Hz 230 Volt Vendors Power Source must be 230 1090 50 Hz 21 JULY 2009 PN 4216720 Rev B 5 230 VOLT VENDORS 1 Voltage Check With a Volt Meter set to check AC line voltage insert one connector to the HOT terminal and the other connector to the NEUTRAL terminal The voltmeter should indicate 207 to 253 Volts AC See Figure 1 2 Polarity and Ground Check With a Volt Meter set to check AC line voltage insert one connector to the HOT terminal and the other connector to the GROUND terminal The voltmeter should indicate 207 to 253 Volts AC See Figure 1 3 Amperage Check At the fuse box or circuit breaker panel locate the proper circuit and ensure that the amperage reading of the fuse or breaker ms protecting the ci
28. n 2 To shut off Health Safety Press and hold the Service Mode Button until the y is flashing 3 Press the Service Mode Button to toggle the y to n 4 Press and hold the Service Mode Button to save the setting and exit out of Health Safety OPTICAL VEND SENSORS 1 Press Service Mode Button to move to oPty This indicates Optical Vend sensors are on 2 To shut off Optical Vend sensors Press and hold the Service Mode Button until the is flashing 3 Press the Service Mode Button to toggle the y to 4 Press and hold the Service Mode Button to save the setting and exit out of Optical Vend Sensors REFRIGERATION LOGGING 1 Press Service Mode Button to move to rFon This indicates that Refrigeration Logging is off 2 To turn off the Refrigeration Logging Press and hold the Service Mode Button until the n is flashing 3 Press the Service Mode Button to toggle the n to 4 Press and hold the Service Mode Button to save the setting and exit out of Refrigeration Logging DEX LOG 1 Press Service Mode Button to move to LOG This will download the DEX LOG 2 Todo a DEX LOG download Press and hold Service Mode Button until you hear a beep 3 When the download is done the display will go to MANUAL DEFROST Press the Service Mode Button until dEF is displayed Press and hold Service Mode Button to enter and start a manual defrost Press and hold the Service Mode Button to e
29. n base and evaporator plug out the rear of the cabinet about 4 inches to access and free the condensate hose routed through a hole on the right side of the compressor housing Fig 2 NOTE You may need to press from the front on the evaporator assembly to get it started Figure 2 Sliding out refrigeration base Fig Condensate hose 21 JULY 2009 PN 4216720 Rev B 27 10 11 12 With the module half way out of the machine Fig 4 go around to the front remove the drain tube heater from the drain by pulling up on braided wire Fig 5 check around evaporator to be sure it is disconnected and will not catch on harnesses or other objects as it slides out To free evaporator from slide rails you will need to press release levers located on each side of where smaller rail mates with larger cabinet rail Press up on the right side and down on the left side See Figure NOTE You may need to lift up on the evaporator section to get the defrost heater over the bottom lip of the cabinet opening and you may need to press down on refrigeration lines to get them under the top lip of the cabinet opening lt Once the unit is out of the cabinet Fig 5 Drain tube heater tighten the four evaporator screws to wire secure to base Unpack new module keeping the foam evaporator support block and other packing materials to prepare old module for shipping Installing New Refrigeration Module 1 2
30. n the sight glass indicate refrigerant shortage LIQUID INDICATOR or a restriction in the liquid line MOISTURE INDICATOR The moisture indicator within the sight glass changes j color according to the moisture content relative saturation in the refrigerant It changes color at moisture levels generally accepted as within the safe operating range e Dark green indicates the refrigerant is DRY e Chartreuse indicates CAUTION Yellow indicates the refrigerant is WET Figure 6 2 Sight Glass REFRIGERATION TROUBLESHOOTING Know and understand how to service the unit and how it operates Units may vary but the basic operation is the same Never guess at the problem find the symptom before attempting any repair NOTE MOST REFRIGERATION PROBLEMS ARE ELECTRICAL CAUTION BREAKING THE REFRIGERANT JOINTS OR SEALS ON THIS SYSTEM VOIDS THE UNIT WARRANTY FAILURE TO KEEP THE CONDENSER COIL CLEAN AND FREE OF DEBRIS VOIDS THE UNIT WARRANTY The sealed hermetic system should not be worked on outside the Factory Service Center The three things that can go wrong with a sealed system and that should be repaired at the Factory Service Center are e Low Charge usually caused by leaks look for oil around seals and welds Unit will not cool properly The capillary tube will be frosted before it enters the evaporator inlet tube Restriction in Systems unit frosts then melts not cooling properly Bad valves unit does no
31. n until the display starts flashing 2 Press the Service Mode Button repeatedly to step through the different settings a Can can the board will look for a drop sensor to stop the motor cycle b boLt bottle the board will look for a drop sensor to stop the motor cycle 21 JULY 2009 PN 4216720 Rev B 13 c SnAc snack the board will look for the home switch on the motor to stop the vend cycle Note if the machine has the board will check for the sensor 3 When the desired setting is displayed Press and hold the Service Mode Button until the display stops flashing USD ADDRESS CAUTION Changing the USD address in the satellite vendor changes the customer selections This should only be changed if 2 satellite vendors will be connected under which conditions a change of address is REQUIRED Press the Service Mode Button until USD1 is displayed 1 Press and hold the Service Mode Button until display starts flashing 2 Press the Service Mode Button repeatedly to step through the different settings a USD1 the selections in the host machine will start with the star button or with numbers in the 100s for example 110 b USD2 the selections in the host machine will start with the pound button or with numbers in the 200s for example 210 c USD3 this is for use in other types of vendors 3 When the desired setting is displayed Press and hold the Service Mode Button until the display stops flash
32. ocated on the backside of the cabinet of the machine MODEL NUMBER SERIAL NUMBER INTRODUCTION Read this manual thoroughly to become familiar with the functions and features of all components The initial set up of a vending machine is a very important step in assuring that the equipment operates in a trouble free manner Follow the instructions for the initial installation of the machine to avoid service problems and minimize setup time NOTE UNLESS OTHERWISE SPECIFIED IN THIS MANUAL THE TERM SATELLITE FOOD VENDOR REFERS TO FEATURES AND OR SPECIFICATIONS FOR THE COLD FOOD SATELLITE VENDOR FROZEN FOOD SATELLITE VENDOR AND COMBI FOOD SATELLITE VENDOR All models are multiple select consisting of six trays and operate on the first in first out vending principle Selections can be individually priced Pricing is set at the host vendor controller It utilizes the electronics of the host vendor for credit accumulation and refund of change when required The Single Zone Cold Food Satellite Vendor is designed to vend cold food products that require storage temperatures of 41 F 5 C or lower The Single Zone Frozen Food Satellite Vendor is designed for the following e Vending frozen foods that require storage temperatures of 0 F 18 C or lower The Combi Cold Frozen Satellite Vendor is designed for the following e Vendcold foods that require storage temperatures of 41 F or lower AND vend frozen foods that
33. or is to the right of the Satellite Food Vendor then replace existing left label with right label Refer to Figure 4 1 Proper label placement Place satellite to right of host machine If host is on the right replace LEFT label with RIGHT label Figure 4 1 Suggested Placement INSTALLATION Continued Consult local state and federal codes and regulations before installation of the vendor To minimize installation time and to avoid service problems due to improper installation follow the instructions outlined in this manual Position the vendor in its place of operation in such a way that the vendor s power cord easily reaches the power outlet or receptacle DO NOT USE AN EXTENSION CORD and check that the door will open fully without interference Leave at least four inches of space between the back of the machine and any wall or obstruction for proper air circulation CAUTION Do not block the ventilating screens in front or in the rear of the vendor Always allow free ventilation behind a bank installation so that exhaust air is not trapped Failure to do so could result in a refrigeration failure Level the vendor making sure all levelers are touching the floor The vendor must be level for proper operation If it is properly leveled it should not rock or teeter on any of the levelers When the vendor is level the door can be opened to any position and not move by itself Try the doo
34. or polarized and the above electrical specifications are not met contact a licensed electrician and have the necessary corrections made 81 JULY 2009 PN 4216720 Rev ELECTRICAL HAZARDS WARNING Check and verify proper voltage grounding and polarization before connecting vendor to power source Careless or improper handling of electrical circuits or components can result in injury or death Anyone installing repairing loading opening or otherwise servicing a vending machine should be aware of this Machine should be connected to the proper power source Refer to service manuals on the specific machine for the power source required The procedures for checking the power source for proper voltage grounding and polarity is described in the Installation section of this manual Follow these procedures along with the procedures outlined in the machine Service Manual before connecting the vendor to the electrical power source Included in the construction of the vendor will be grounding wires color coded green for 115 volt machines and green yellow for 230 volt machines During the maintenance and servicing of the vendors it may become necessary to disassemble these grounding wires Always reassemble these wires before reconnecting power to the vendor Listed below are some basic precautions that should be followed however all normal precautions should be taken when servicing or repairing electrical circuits e Refer all ser
35. r half closed straight out and in a wide open position before deciding that the machine is level Remove all shipping brackets tape and inner packing material from the vendor Operating the vendor without removing the tape and packing material could result in damage to the vendor SAFETY GUIDELINES INTRODUCTION The safety precautions outlined within this manual are intended to alert the users of this equipment of potential dangers and hazards involved in the installation maintenance servicing and operation of our equipment The warnings and precautions contained within this manual do not in any way cover all of the possible dangers or hazards that could be encountered however it is intended to provide basic safety guidelines for proper maintenance and servicing It is important to understand the function and operation of the equipment Hazards to both those servicing the equipment and to the users of the equipment can occur as a result of improper 41 JULY 2009 PN 4216720 Rev B installation poor improper maintenance and improper servicing of the equipment Carefully read all Service Manuals pertaining to the equipment to become familiar with all areas and functions Follow all warnings and cautions referred to in the Service Manuals of the equipment along with the warnings and information outlined herein This will minimize the potential hazards and reduce the risk of personal injury to service personnel Only properly trained servi
36. ration Control rre aee ee ne TI Tert 17 Loading eene nennen nennen a Ea 18 SPECIAL PRODUCTS coe ote rete eet ni e I oe NR ee 18 PRODUCT EJECTORS etcetera expe eee e be a dye ann tue 18 AUGER TIMING 4 ceo CO eene uen 19 TRAY SPACING ciet erento eene o PA n a cepe ed Rabe Ca Typen unen 20 RefrigeratiOna s teri Pe Wed veta ders 21 MOISTURE amp LIQUID INDICATOR FROZEN FOOD ONLY 21 REFRIGERATION TROUBLESHOOTING esee nennen nnns 21 MULTI ZONE FOOD SATELLITE 23 TROUBLESHOOTING CIRCUITS WITH 24 Removing the Component Drawer esses eene nnn nnns 25 Door Removal es rcs e etie eee bus ned aee en aane de aane ene aaa 26 REPLACING THE REFRIGERATION MODULE serene enne 27 CONVERTING FROM SINGLE ZONE TO MULTI ZONE 29 CONVERTING FROM MULTI ZONE MODE TO SINGLE ZONE 29 Care amp Cleaning ec pU ens 30 Storing the Satellite Food Vendor sese 30 Before Calling For Service irssi i 31 Record the Model Number and Serial Number of your machine below The Model and Serial numbers are needed to obtain quick service and parts information for your machine The numbers are available on the identification plate l
37. rcuit is at the Figure 1 230 Volt Outlet minimum or greater of that specified in the vendor Service Manual NOTE The GROUND pin is the slot that is positioned perpendicular to the other two slots In a standard three 3 prong 230 volt wall outlet the NEUTRAL pin is located counter clockwise from the ground pin and the HOT pin is located clockwise from the ground pin See Figure 1 115 VOLT VENDORS 1 Voltage Check With a Volt Meter set to check AC line voltage insert one connector to the HOT terminal and the other connector to the NEUTRAL terminal The voltmeter should indicate 103 to 126 Volts AC See Figure 2 2 Polarity and Ground Check With a Volt Meter set to check AC line voltage insert one connector to the HOT terminal and the other connector to the GROUND terminal The voltmeter should indicate 103 to 126 Volts AC See Figure 2 3 Amperage Check At the fuse box or circuit breaker panel locate the proper circuit and ensure that the amperage reading of the fuse n or breaker protecting the circuit is at the minimum or greater of that specified in the vendor Service Manual Figure 2 115 Volt Outlet NOTE The HOT side of the outlet should always be counter clockwise from the GROUND terminal with the ground terminal at the bottom The NEUTRAL terminal will be clockwise from the ground terminal See Figure 2 If you find that the receptacle is not properly grounded
38. rform Test a Press 9 on the host machine numerical keypad to check the temperature b Wait until the temperature is above the upper health safety limit Frozen 0 F Slack 25 F Cold 41 F about 15 minutes C Tryto vend a product from the Satellite Food Vendor d health safety is working properly the vend should fail the machine should have automatically been disabled by the controller board 4 After Test is Completed a Open the Satellite Food Vendor door b Remove the sensor from the cup of water and put the sensor back in place c Remove the tape from the door switch d Close the door and time how long it takes for the Satellite Food Vendor to get below the refrigeration set point Frozen and Slack should be below the set point within 75 minutes Cold should be below the set point within 30 minutes REFRIGERATION CONTROL REFRIGERATION SET POINTS Health Safety Refrigeration Display Shows Set Point Limits Single Zone Frozen SF5 15F 10F Single Zone Cold SZF 36F AE Food 36F top 41F top FECE us 15F bottom 10F bottom REFRIGERATION CYCLE If the refrigeration unit has had a power interruption the compressor will remain off for three 3 minutes AFTER the power has been restored The compressor will turn on if the sensor shows the cabinet temperature to be three 3 degrees above the temperature set point The compressor will turn off when the temperature falls three 3 degrees b
39. t cool properly noisy compressor 21 JULY 2009 PN 4216720 Rev B 21 COMPRESSOR WILL NOT START Compressor has no power gv qe omo ce o 10 Machine not plugged in Tripped breaker or blown fuse Faulty wall outlet Short or tear in power cord Thermistor circuit is open Check with the Multi Meter Improper wiring Low voltage 5 6 below Check the power source with the Multi Meter Overload defective Trips too fast Check overload with the Multi Meter Start relay defective Check start relay with the Multi Meter Compressor has open Windings Check compressor windings with a Multi Meter 11 12 Start capacitor defective Check capacitance with meter and compare to nameplate rating Defective refrigeration relay Unplug power to the machine remove the relay plate Use an insulated jumper wire to short the wires on relay terminals 2 and 4 or 6 and 8 then restore power to the machine The compressor should start indicating a problem in the control circuit Check relay terminals 1 to 0 with a Multi Meter Should have 24VDC applied to them No DC voltage Check control board output terminal for a loose connection COMPRESSOR TRIPS ON OVERLOAD 1 Improper voltage 5 1096 above 596 below Check power source with Multi Meter Overload defective Trips too fast Check overload with Multi Meter Relay defective Won t open after starting Check relay with Multi Meter Compressor has shor
40. ted windings Check compressor windings with Multi Meter 5 Short in other component Isolate and eliminate each electrical component until short is found Compressor is too hot e Dirty condenser e Faulty condenser motor or blade e Restricted air flow CAUTION CONDENSER MUST BE KEPT CLEAN OF DIRT AND DEBRIS TO ALLOW PROPER AIR CIRCULATION NOISY OR VIBRATING UNIT 1 2 Components rubbing or touching each other e Check fan blades and motor e Loose shrouds and harness e Copper tubing e Loose or unsecured parts Worn or aged grommets UNIT SHORT CYCLES Thermistor defective or not mounted in the return air duct 1 2 3 Defective control board Compressor e valves e Slugging Bad windings See Figure 7 1 Low voltage Temperature setting set too warm See Temperature Mode in the host vendor Service Manual Also refer to Health Safety feature in this manual 2D JULY 2009 PN 4216720 Rev B UNIT OPERATES LONG OR CONTINUOUSLY 1 Thermistor defective or not mounted 6 Air blocked by product in front of in the return air duct evaporator or air duct openings 2 Refrigeration relay shorted 7 Gasket leak around door 3 Air flow restricted 8 Excessive load After loading unit will 4 Faulty evaporator motor or blades run longer to pull out excessive heat causing coils to ice over from product 5 Loose connections on evaporator 9 Short
41. tially fragile products in tray 6 bottom tray so that they are closer to the delivery box and orient the products so that they fall bottom first PRODUCT EJECTORS Product ejectors can be added to the end of the augers to help move the product out of the tray area See Figure 5 2 IMPORTANT DO NOT ATTEMPT TO FORCE OVER SIZE ITEMS OR PACKAGES INTO THE SPACES DO NOT SKIP A SPACE 28 JULY 2009 PN 4216720 Rev B SANDWICH CRACKER CANDY PRODUCT SNACK portae PRODUCT 77 di 10114 Figure 5 1 Product Loading PRODUCT EJECTOR P N 4025748 AUGER AT 6 O CLOCK Figure 5 2 Product Ejectors At0087 AUGER TIMING Each auger can be rotated in 20 degree increments Changing the auger position changes the product drop off point at the front of the tray For dual drive augers the ideal timing is for the auger ends to meet at the center of the tray left auger at 3 o clock right auger at 9 o clock Should you have trouble in vending odd sized or odd shaped items auger re timing can be accomplished on a trial and error basis as follows 1 2 3 10 11 Disconnect power before servicing Pull the tray containing the auger to be re timed forward to its stop Remove products from the tray Press down on motor retaining tab to release motor from tray Tilt motor back and lift up approximately 1 2 to disengage the auger hub from the retaining rib in the bottom of the tray S
42. vicing to qualified personnel only Use only power supplies that are properly polarized and grounded Power supplies should be protected with fuses or circuit breakers Replace any grounding wires if removed during servicing or repair Unplug the vendor from the power source before servicing or repair Replace any wiring if there is evidence of fraying or other damage Keep protective covers in place All electrical connections must be dry moisture free before applying power SERVICING amp MAINTENANCE WITH POWER OFF Remove the power cord from the wall outlet before servicing or repairing the vendor This will remove all power from the equipment Turning the Power Switch to the off position on some vendors does not guarantee that the power is removed from all components Service personnel should remain aware of possible mechanical hazards and hazards from hot components even though the electrical power has been removed SERVICING amp MAINTENANCE WITH POWER ON WARNING SERVICING WITH POWER ON SHOULD BE PERFORMED ONLY WHEN NECESSARY AND ALWAYS WHILE MAINTAINING MAXIMUM CLEARANCE FROM BOTH LIVE CIRCUITS AND MOVING PARTS Servicing the machine with the power on is not recommended however in some instances it may be necessary This type of servicing should be performed by fully qualified and trained service personnel only Extreme caution should be taken when performing any service or repair on the vendor with the power on
43. xit Service Menu Press the Service Mode Button until DONE will be displayed Press and hold the Service Mode Button to complete your exit out of service mode PRICING THE SATELLITE Open door of the host machine Press the Service Mode Button Press on the keypad The machine will do a motor count NOTE Wait until both USD satellite and host machine have finished e Press the keypad the display will show Price 6 Price Individual Selection Pres D Item will be displayed a Enter the selection you want to price Use only a 3 digit number i Selections for a satellite with the address of USD1 are numbered 110 to 164 21 JULY 2009 PN 4216720 Rev B 15 ii Selections for a satellite with the address of USD2 are numbered 210 to 264 b Using keypad enter desired price the following are examples i Fora price of fifty cents Press ii Fora price of 1 75 Press buttons O Press to exit Keep Pressing to exit service mode 7 Price by Row Press Display will show Row a Using the numerical keypad enter a 2 digit row number i The row numbers in a satellite with the address of USD1 are 11 to 16 ii The row numbers in a satellite with the address of USD2 are 21 to 26 b Using the numerical keypad enter desired price the following are examples i Fora price of fifty cents Press 5 9 then 8 ii Fora price of 1 75 Press 0 0 9
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