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Service Manual – Omega Twin

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1. Enabled Enable button then the i i Edit button The Brew Diagnostics P Q Password screen will Display Settings appear Prev Maint When resetting a BREW PASSWORD password press clear then 1234 select a new password numbers only If enabling the brew password select a password code Press the enter v icon to set the new password Press home icon to return to main menu and exit Brew Counter Passwords Master Reset Regional Settings Illustrated Parts Main View Item 1 2 3 4 5 6 T 8 9 ala N Part Ne WC 3705HW WC 1825 WC 61912 WC 53115 WC 13464 WC 172 WC 10008 WC 14017 WC 3528 WC 5310 WC 61818 103 WC 61819 Description KIT FAUCET S SERIES HOT WATER FAUCET ASSY HOT WATER TP2S LID ASSY OMGT TRIM EDGE VINYL METAL CORE 4 FT HARNESS ASSY OMGT SWITCH ROCKER STYLE SWITCH ONLY 50 AMP UNIVERSAL HOST ADAPTER USB G4 PLUG DOME 0 75 DIA HOLE BLACK NYLON 6 6 0MGT S LEG 4 ADJUSTABLE 3 8 16 THREAD TUBE 5 16 ID X 1 8 W SILICONE 10 FT FRONT COVER ASSY NON METAL BREW CONE OMGT BRACKET SERVER STOP Suggested Parts to Stock Illustrated Parts Heating Tank IK 28 Item Part Description 13 WC 37317 KIT STRAIGHT FITTING amp BUSHING GEN USE 14 WC 61832 LID ASSY HEATING TANK 15 WC 43142 GASKET TANK LID 16 WC 37357 KIT STRAIGHT PLASTIC FITTING AND BUSHING 12MM 17 WC 5502 01
2. PROBE ASSY WATER LEVEL FITTING O RING NUT 18 WC 2630 BUSHING CONICAL BLIND 19 WC 37266 KIT FITTING TANK OVERFLOW 20 WC 37780 KIT ELBOW FITTING 5 8 18 SST 21 WC 1438 101 SENSOR TANK TEMPERATURE 22 WC 2977 101K KIT SPRAYHEAD FITTING PLASTIC 23 WC 43055 GUARD SHOCK RESET THERMOSTAT 24 WC 43149 GUARD HEATING ELEMENT 25 WC 522 THERMOSTAT HI LIMIT HEATER DPST 277V 40A 26 WC 979 101 ELEMENT HEATING 4000W VERTICAL OMGT 27 WC 54328 TANK COMPLETE OMEGA 12KW Suggested Parts to Stock 10 Illustrated Parts Top Wrap Item Ne 28 29 30 31 32 33 34 99 36 37 38 39 40 41 42 43 44 45 Part Ne WC 8559 WC 1516 WC 588 WC 442 WC 12012 WC 10001 WC 589 101 WC 10000 WC 4212 02 WC 890 102 WC 2471 WC 2977 02 WC 43089 WC 43141 WC 43140 WC 29086 WC 2402P 77 Description RELAY SOLID STATE 40A W INTEGRATED HEATSINK BREAKER CIRCUIT 2 POLE 20A 250VAC NOISE EMI FILTER 250VAC 20A SOLENOID LOCK BREW CONE RIGHT 120VAC VALVE DUMP 50 INCH 120VAC 50 60HZ UNIVERSAL POWER MODULE G4 TRANSFORMER 120 230VAC 24VAC 4 8VA W LEADS CONTROL MODULE UCM TOUCH SCREEN G4 NUT 5 8 18 JAM PLASTIC ULTEM VALVE INLET 120V 10W 4GPM ELBOW SILICONE FITTING SPRAYHEAD ULTEM NO INSERT GASKET 1 00 OD x 625 1 0 x 030 THK SILICONE O RING 7 484 1 0 X 139 THICK BUNA N O RING 984 I D X 130 THICK BUNA N SPRAYHEAD PLASTIC 8 INCH DIAMETER ELBOW 3 8 NPT x 3 8 FLARE PLATED
3. GEMSIF Displays Rinse Server Message Displays Screen Saver Display Name Blank Displays Banner Name Off 1000 to 20000 Gallons 1000 Increments Brew Counter Resettable Resettable Programming Maintenance Interval Prev Maintenance Service Telephone For maintenance purpose Resettable Reprogrammable allows access to programming screens Reprogrammable allows access to brewing screens Passwords Brew Enabled Disabled Disabled Select to Reset to Restore Factory Defaults Master Reset Reset Are you sure Yes No Menu Features FUNCTION TO SET SETTING RANGE LARGE BREW FACTORY DEFAULT MEDIUM BREW FACTORY DEFAULT SMALL BREW FACTORY DEFAULT NOTES COMMENTS Brew by Volume OFF 30sec to 19Min 59sec LARGE BREW 3840z 160z MEDIUM BREW 2880z 160z SMALL BREW 1920z 100z To Set Press Brew to start Press Brew to stop Brew by Time 0 to 19Min 59sec Imin Olsecs increments LARGE BREW 5min 00secs MEDIUM BREW 3min 50secs SMALL BREW 2min 30secs Note These are the default times Pre Infusion Pulse Brew On Off Disabled 10 secs On 10 secs Off 20 secs On 20 secs Off 30 secs On 30 secs Off 40 secs On 40 secs Off 50 secs On 50 secs Off 60 secs On 60 secs Off Disabled Disabled Disabled OFF When this is Chosen COLD BREW LOCK set to 5 F Pulse Brew On Off Funct
4. 5Vdc Vss Logic Common Data Communication First RED 1 GPM 30W 120V 8 PIN CONNECTOR WIRE SHIELDED CABLE BLU 1 2 irr 3 GRINDER INTERLOCK 1 GPM 30W 120V UNIVERSAL TOUCH SCREEN 12Vac 5 PIN CONNECTOR UNIVERSAL POWER MODULE UPM 120Vac 5W WHT 22AWG USB 5Vdc 6 PIN CONNECTOR 6 CONVERT FROM THREE PHASE TO SINGLE PHASE WHERE ONLY TWO HEATER ELEMENTS WILL BE ENERGIZED REMOVE CAP FROM RED 8GA WIRE TERMINAL L3 OF THE POWER BLOCK AND CONNECT TO TERMINAL L2 OF THE POWER BLOCK CONNECT POWER TO L1 L2 N G 5 LOOP CURRENT SENSOR THROUGH L1 4 USE THIS DIAGRAM FOR ALL OTHER MODELS WITH ADDED PREFIX LETTERS AND OR SUFFIX NUMBERS ON THEIR PART NUMBERS HAVING THE SAME ELECTRICAL RATINGS Ex SCOMCT SCOMGT2 OR SCOMGTB 5 LOCATE CONNECTORS AWAY FROM HEAT 2 INSTALL GROUND LUG ON UPPER LEFT STUD 1 ALL WIRES ARE 18 GA UNLESS OTHERWISE SPECIFIED NOTES UNLESS OTHERWISE SPECIFIED SSR 2 40A 600V a BLU 10GA HL1 220 F BLU 8GA ORG 8GA STP GRY E STP GRY BRN 8GA O A B HEATING ELEMENTS 5X 4KW BREWCONE BREWCONE LOCK LEFT INLET VALVE WHT BREW VALVE RIGHT BREW VALVE LEFT WHT SSR PIN ASSIGNMENTS USE 187 TERMINAL LUG TITLE LADDER DIAGRAM CONTROL AND HEATER CIRCUIT L D OMGTG4 208 A 13 Cleaning the Co
5. GE DISPLAY WARNING DESCRIPTION CAUSE Brew count Gallons Since Reset exceeds programmed Preventative Maintenance period Maintenance Required Maintenance Required If the Inlet valve remains on longer than XX Seconds during the brew cycle only and repeats TWICE during that brew cycle It shall clear upon the next brew and if the same low flow exists again it will re appear XX Omega 30 secs Low Water Flow Warning Low Water Flow ERROR MESSAGES STOPS BREWING The fill solenoid has either run for more than 10 minutes on the initial tank fill or 120 Seconds on Large Brewers and 30 Seconds on CGC Brewer in normal operation Water Level Error Fillrun error Overflow Break in the temperature thermistor circuit or short Sensor Error Open Sensor Curcult The sensor is reading that temperature in the Over Temp Error Excess Temperature heating tank has risen above 210 F or sensor has shorted to ground Internal Error 1 UPM UCM Communication Break in the UPM UCM Communication circuit Brew Access Code n Ready to brew Tap Curtis Logo 5 Times to Enter Programming Mode RECIPES CONTROL SETTINGS BREW SETTINGS MODEL SELECT SETTINGS SUMMARY Temp Settings The Password screen will Quality Timer FASSWORD3 display two selections Programming Password or Energy Saving die Edit Brew Password To set up or change the brew Disabled i assword press the Brew Password Edit p
6. WC 29089 101 FITTING 3 8 MNPT x 3 8 HOSE BARB SS Suggested Parts to Stock 11 Illustrated Parts List lt n S al Item Ne Part Ne Description 48 WC 5231 COMPOUND SILICONE 5 OZ TUBE 49 GEM 6 103 J FILTER PAPER 20 X 8 OMEGA o0 WC 5350 TUBE SILICONE 50 ID x 75 OD 3 FT o1 WC 33004 BREW CONE ASSY NON METALIC OMEGA 52 WC 43059 CLAMP HOSE SNAP NYLON 616 707 o3 WC 43058 PLUG TANK DRAIN o4 WC 390092 LABEL FRONT OMEGA CURTIS LOGO 55 WC 39982 LABEL FRONT WRAP OMEGA o6 WC 39805 LABEL GOLD CUP NAMEPLATE Suggested Parts to Stock Rough In Drawing 61 6 cm 1 9 00 35 6 22 9 14 38 36 5 4 14 13 4 35 9 cm 23 38 59 4 cm Electrical Schematic BLK MAIN ON OFF 5 SWITCH SS 50A 250VAC X I BLK 8GA BLK 8GA CURRENT BA SENSOR RED BGA RED 8GA j dl BRN 8GA WHT 18GA BRN 8GA GRN 10GA CKT BRKR 20A 250V POWER BLOCK x FILTER 72 20A 250VAC MA 3 m e COMMON STUD CHASSIS GROUND I 4 I AL 14 PIN CONNECTOR 20 PIN CONNECTOR WHT 2 SENSOR f TANK LN SIPZTEL M Vdd
7. WiLBUR Curtis Company NC service Manual Omega Twin Important Safeguards Symbols This equipment is designed for commercial use Any servicing other than cleaning and routine maintenance should be performed by an authorized Wilbur Curtis Company Service Technician DO NOT immerse the unit in water or any other liquid To reduce the risk of fire or electric shock DO NOT open service panels There no user serviceable parts inside Keep hands and other items away from hot areas of the unit during operation Never clean with scouring powders or harsh chemicals Symbols WARNINGS To help avoid personal injury Important Notes Cautions from the factory ist Sanitation Requirements This Curtis G4 Unit is Factory Pre Set and Ready to Go Right from the Box Following are the Factory Settings for your G4 Coffee Brewing System Brew Temperature 200 F Water Bypass On for LARGE amp SMALL Brew Only Brew Volume Set to Vessel Requirement System Requirements es CAUTION Please use Water Source 20 90 PSI Minimum Flow Rate of 4 GPM IMPORTANT this setup procedure Electrical See attached schematic for standard model or visit www wilburcurtis com for your model before attempting to use this brewer Failure to follow the instructions can result in injury or the SETUP STEPS voiding of the warranty 1 The unit should be level left to right front to back on a secure surface 2 Connectth
8. e water line to the water inlet fitting at the rear of the unit Water volume flow to the machine should IMPORTANT Equipment be consistent Use tubing sized sufficiently to provide a minimum flow rate of four gallons per minute pret to be installed to comply with applicable govern NOTE A water filtration system must be used to help maintain trouble free operation In areas with mental plumbing electrical codes 52 extremely hard water we highly recommend the use of a Curtis approved water filter For our full line having jurisdiction a of filters please log on to www wilburcurtis com A water filtration system will greatly prolong the life of the unit and enhance the quality and taste of the product sisi hot NSF International requires the following water connection Ml water The inlet valve is 1 Aquick disconnect or additional coiled tubing at least 2x the depth of the unit is required so not rated for hot water that the unit can be moved for cleaning 2 This unit must be installed with adequate back flow protection to comply with applicable federal state and local codes 3 Water pipe connections and fixtures directly connected to a potable water supply shall be sized installed and maintained in accordance with federal state and local codes 3 Connect the unit to electrical outlet with appropriate amperage rating see serial tag on machine 4 Once power has been supplied to the unit flip the main power switch to
9. ffee Brewer Regular cleaning and preventive maintenance is essential in keeping your coffee brewer looking and working like new Mix a mild cleaning solution of detergent and water CAUTION Do not use cleansers bleach liquids powders or any other substance containing chlorine These products Qu promote corrosion and will pit the stainless steel USE OF THESE PRODUCTS WILL VOID THE WARRANT Y DAILY CLEANING Wipe exterior surfaces with a damp cloth removing spills and debris Slide the brew cone out and rinse it Thoroughly soap the sprayhead area with a mild detergent solution Dry the brew cone and sprayhead area Drain drip trays of coffee gt the tray WEEKLY CLEANING 1 Turn off unit at the power switch right side of the top wrap 2 Remove the brew cone and clean the sprayhead and dome plate area a Remove the sprayhead unscrewing counterclockwise from the dome plate Rinse the sprayhead b With a cloth soaked in cleaning solution thoroughly clean dome plate area c Clean the brew cone rails with a brush Rinse with a water soaked cloth Dry the area with a clean cloth 3 Attach the sprayhead and insert the brew cone into the brew rails 4 Restore the electrical power to the urn Cleaning the Non Metal Brew Cone Once a week clean the brew cone and handle Prepare a mild solution of dish washing detergent and warm water 1 Useanylon brush soaked in cleaning solution to remove coffee oils and c
10. illustration below STATUS LIGHTS ue us BREW BUTTONS CURTIS LOGO TO ENTER PROGRAMMING Tap Curtis logo 5 times to bring up the ACCESS CODE screen CONTROL SYMBOLS All of these symbols may not be visible at one time RETURN TO HOME UNDO SCROLL ENTER PROGRAMMING ENTER ACCESS CODE 22 MAIN MENU dj Recipes Control Settings Brew Settings Model Select _ 09 Settings Summary Exit CE ACCESS CODE screen Default is 1 2 3 4 MAIN MENU screen contains six control icons Once the code is entered press OK The RECIPES CONTROL SETTINGS BREW SETTINGS Main Menu screen will appear MODEL SELECT SETTINGS SUMMARY and EXIT The access code can be reset in Control Settings PASSWORDS PROGRAMMING Continued This chart explains how to enter the program mode and menu selections available from the MAIN MENU Tap Curtis Logo 5 Times to Enter Programming Mode Enter 1 2 3 4 to access the Main Menu SETTINGS SUMMARY Review Settings A CONTROL SETTINGS BREW SETTINGS MODEL SELECT cH RECIPES Gourmet STD Temp Settings Select Button Diagnostics Display Settings Drip Out Home Light Roast Quality Timer Dark Roast Energy Saving High Yield Two Batch Three Batch a Omega Regional Settings One Batch Two Batch Three Batch Thermopro E One Batch P
11. ion lt Disabled gt When this is Chosen COLD BREW LOCK set to 5 F Pulse Brew On Off Function lt Disabled gt When this is Chosen COLD BREW LOCK set to 5 F Pulse Brew On Off Function lt Disabled gt When this is Chosen COLD BREW LOCK set to 5 F Pulse Brew On Off Function lt Disabled gt When this is Chosen COLD BREW LOCK set to 5 F Pulse Brew On Off Function lt Disabled gt When this is Chosen COLD BREW LOCK set to 5 F Pulse Brew On Off Function lt Disabled gt OFF A 10 seconds ON 4 Times 10 seconds OFF 4 Times then ON Till End of Brew Cycle B 1 Minute ON 10 seconds OFF 4 Times 10 seconds ON 4 Times Till end of Brew Cycle C 25 seconds ON 5 Times 20 seconds OFF 5 Times then ON Till End of Brew Cycle D Manual Program PULSE COUNT 1 to 20 pulses ON TIME 5 150 seconds OFF TIME 5 150 seconds 5 second increments E Manual Program PULSE COUNT 1 to 8 pulses ON TIME 0 150 seconds OFF TIME 1 150 seconds 1 second increments By Pass On Off Off 525 5075 in 1 increments LARGE BREW 2075 MEDIUM BREW 2075 SMALL BREW 10 Reprogrammable Drip Out Mode Off 10 Seconds 15min 10 Second Increments LARGE BREW 3 min MEDIUM BREW 3 min SMALL BREW 2 min Reprogrammable Select to go to Home Page System Fault Messages WARNING MESSAGES ALLOWS BREWING MESSA
12. nted for ninety 90 days from date of purchase or for the remainder of the limited warranty period of the equipment in which the component is installed All in warranty service calls must have prior authorization For Authorization call the Technical Support Department at 1 800 995 0417 Effective date of this policy is April 1 2003 Additional conditions may apply Go to www wilburcurtis com to view the full product warranty information CONDITIONS amp EXCEPTIONS The warranty covers original equipment at time of purchase only The Wilbur Curtis Company Inc assumes no responsibility for substitute replace ment parts installed on Curtis equipment that have not been purchased from the Wilbur Curtis Company Inc The Wilbur Curtis Company will not accept any responsibility if the following conditions are not met The warranty does not cover and is void under the following circumstances 1 Improper operation of equipment The equipment must be used for its designed and intended purpose and function 2 Improper installation of equipment This equipment must be installed by a professional technician and must comply with all local electrical mechanical and plumbing codes 3 Improper voltage Equipment must be installed at the voltage stated on the serial plate supplied with this equipment 4 Improper water supply This includes but is not limited to excessive or low water pressure and inadequate or fluctuating water flow rate 5 Adjustme
13. nts and cleaning The resetting of safety thermostats and circuit breakers programming and temperature adjustments are the responsibility of the equipment owner The owner is responsible for proper cleaning and regular maintenance of this equipment 6 Damagedin transit Equipment damaged in transit is the responsibility of the freight company and a claim should be made with the car rier 7 Abuse or neglect including failure to periodically clean or remove lime accumulations Manufacturer is not responsible for variation in equipment operation due to excessive lime or local water conditions The equipment must be maintained according to the manufacturer s recommendations 8 Replacement of items subject to normal use and wear This shall include but is not limited to light bulbs shear disks 0 rings gaskets silicone tube canister assemblies whipper chambers and plates mixing bowls agitation assemblies and whipper propellers 9 Repairs and or Replacements are subject to our decision that the workmanship or parts were faulty and the defects showed up under normal use All labor shall be performed during regular working hours Overtime charges are the responsibility of the owner Charges incurred by delays waiting time or operating restrictions that hinder the service technician s ability to perform service is the responsibility of the owner of the equipment This includes institutional and correctional facilities The Wilbur Curtis Compa
14. ny will allow up to 100 miles round trip per in warranty service call RETURN MERCHANDISE AUTHORIZATION All claims under this warranty must be submitted to the Wilbur Curtis Company Technical Support Department prior to performing any repair work or return of this equipment to the factory All returned equipment must be repackaged properly in the original carton No units will be accepted if they are damaged in transit due to improper packaging NO UNITS OR PARTS WILL BE ACCEPTED WITHOUT A RETURN MERCHANDISE AUTHORIZATION RMA RMA NUMBER MUST BE MARKED ON THE CARTON OR SHIPPING LABEL All in warranty service calls must be performed by an authorized service agent Call the Wilbur Curtis Technical Sup port Department to find an agent near you 12 20 12 10 5 ECN 14647 revA S WILBUR CURTIS CO INC 6913 Acco St Montebello CA 90640 5403 USA Phone 800 421 6150 Fax 323 837 2410 Technical Support Phone 800 995 0417 M F 5 30A 4 00P PST E Mail techsupport wilburcurtis com Web Site www wilburcurtis com 1 6 6 2013 F 3835 rev A
15. offee grounds within the brew cone Brush between the filter suspending ribs 2 Disassemble the two handles from the brew cone for cleaning a Use a slotted screwdriver to remove the four slotted screws b Take nylon brush soaked in cleaning solution to brush out the hard to reach recessed inside part of the handle Pay special attention to the attachment channels of the handle c Rinse the handles and the brew cone to remove all detergent residue 3 Dry the brew cone and handle 4 Assemble handles onto the brew cone USE ANYLON SPIRAL BRUSH SOAKED IN A DETERGENT SOLUTION TO CLEAN INSIDE THE HANDLE 14 This Page Intentionally Left Blank Product Warranty Information The Wilbur Curtis Company certifies that its products are free from defects in material and workmanship under normal use The following limited warranties and conditions apply 3 Years Parts and Labor from Original Date of Purchase on digital control boards 2 Years Parts from Original Date of Purchase on all other electrical components fittings and tubing 1 Year Labor from Original Date of Purchase on all electrical components fittings and tubing Additionally the Wilbur Curtis Company warrants its Grinding Burrs for Forty 40 months from date of purchase or 40 000 pounds of coffee whichever comes first Stainless Steel components are warranted for two 2 years from date of purchase against leaking or pitting and replace ment parts are warra
16. ould read Ready to Brew 2 Place an empty coffee container centered beneath the brew cone grounds and is difficult to manage with one hand WARNING AVOID SCALDING USE BOTH HANDLES FOR BETTER CONTROL The brew cone may be filled with hot coffee The coffee vessel is heavy when full Take precautions to avoid dropping while moving 3 Place a new paper filter into the brew 4 Fill the brew cone with the proper 5 Transfer the filled brew cone to the cone amount of ground coffee brewer ENTER BREW CODE 6 Start the brew cycle by hold your finger requires a code to be entered before a brew During the brew cycle an animated 3 gallon es Han e ior pn e will start The default is OFF server icon will appear on the screen and a ms CAUTION When enabled as soon as you brew timer will count down the time remain your finger enter the brew code a brew cycle starts ing on the brew cycle Brew Code You may find that when a brew Refer to page 8 for more information about the Brew Code button is pressed a key pad appears on the screen This is a brew lock out feature that 2 Touch Screen Control Module The touch screen turns on when power is available to the controller The screen will contain standard control feature such as symbols and buttons Pressing these elements with your finger tip will activate the programming functions The default screen as well as some added control buttons are shown in the
17. rev Maint Brew Counter Paper Cup Passwords Master Reset Menu Features RECIPES FUNCTION TO SET SETTING RANGE FACTORY SET DEFAULT NOTES COMMENTS Gourmet STD Light Roast Dark Roast High Global Recipes Yield Filter Pack Decaf Gourmet STD Home CONTROL SETTINGS FUNCTION TO SET SETTING RANGE FACTORY SET DEFAULT NOTES COMMENTS Disabled 1 Hr 12 Hr 1 Hr Increments Disabled on GEMT GEMS gt Note This function is only visible on Gemini Units Warmer Settings Urn lt 10 Hr on GEMTIF GEMSIF gt Increments lt OFF gt lt HIGH gt lt MED gt LOW MED During Brewing Audible alarm when time is expired Only shows available Disabled on GEMT GEMS TP2T TP2S OMG TPC2T TPC2S gt when a machine has Warmer 120min on GEMTIF GEMSIF gt Elements Also this function is visible when Gemini models are selected Disabled 20min Quality Timer 240min 10 Minute Increments No Chanae Tank temperature is maintained at 9 the temp setpoint default Energy Save Mode Activates after 4 Turn Tank Heater Off No Change Tank is turned off Hou Reduce tank temp to Tank temperature maintained at 140 F 140F Brew Timer Hide Show Displays Brew Time Hide Models GEMT GEMS TP2T TP2S OMGT OMGS Quality Timer Hide Show Display Settings Rinse Server Hide Show Screen Saver Displays Quality Timer Show Models GEMTIF
18. the ON position located on the ISO 9001 2008 REGISTERED right side of the unit the water tank will begin to fill When the water level in the tank reaches the probe the heating element s will turn on WILBUR CURTIS CO INC 6913 West Acco Street Montebello CA 90640 5403 For the latest information go to www wilburcurtis com Tel 800 421 6150 Technical Support 1 800 995 0417 M F 5 30am 4 00pm PT Fax 323 837 2410 5 Water in the heating tank will require approximately 45 minutes before reaching operating temperature factory setting of 200 F Where applicable turn on the Universal Control Module UCM When the unit reaches operating temperature it will display READY TO BREW Email techsupport wilburcurtis com 1 QUICK START Your Curtis G4 Gold Cup Series is Factory Pre Set for Optimum Performance After connection to water and power turn on the brewer at the rear toggle switch You will hear a beep and the status lights will come on for a moment The screen will display Next is displayed Water will fill the tank 3 5 minutes depending on water flow rate When the proper level is reached will appear on the screen It takes approximately 45 minutes to reach the set point temperature Control will display when temperature reaches the set point The unit is now ready to brew COFFEE BREWING INSTRUCTIONS 1 Brewer should be ON Confirm this at the toggle switch on the right side of the brewer The touch screen sh

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