Operation and Service Manual for the FAST Unit
Contents
1. 20345 CORD WIRE SOW 10 4 CABLE 20325 CONNECTOR CABLE 1 2 STRAIN RELIEF 23702 RHEOSTAT LAMP 120V GHM8 39453 COVER SUPPORT 20319 TERMINAL BLOCK 50 AMPAWG 8 24 20025 PLATE KNOB DIAL 1 10 GHM 23701 THERMOSTAT 60 250 DEG 208 240V GHM 22300 LIGHT PILOT 250V ROUND RED 40832 BUMPER RUBBER W 8 32 THREAD 11475 SCREW 10 32 X 3 8 TRS HD SLT SS 63329 LABEL CONTROL PANEL FAST 20320 TERMINAL BLOCK GROUNDING AWG 8 24 33 Model FAST Unit Parts List 7 3 Packaging Table Assembly 34 Parts List Model FAST Unit 7 3 Parts List for Packaging Table Assembly ITEM NO PART NO QTY DESCRIPTION 2 ome s ETE IN s s jan SHER SIS SERRE 6 sw lt SHELELONG FERE 8 tom x NUT 102 SERRATED FACE FLANGED NON O o 35 Model FAST Unit Parts List Notes 36 Wiring Diagram Model FAST Unit 8 Wiring Diagram The following section contains Wiring Diagrams for the various units Please check the Serial Plate on the side of the unit as shown below for the units Model Name Voltage Hertz and Phase Serial Plate 37 Model FAST Unit Wiring Diagram 8 1 Wiring Diagram FAST unit 208 240 60 1 BOTTOM PAN HEATERS O O WHITE 20kV HIGH VOLTAGE 14 GA TAN HI TEMP GA TAN HI TEMP GROUND WIRE 14 GA TAN INNER WEL2. 23 Model FAST Unit Operation Notes 24 Cleaning Model FAST Unit 5 Cleaning This section describes the cleaning of the unit The FAST Unit should be cleaned on a daily basis e DO NOT hose down the unit s interior or exterior with water e Failure to comply with these DANGER notices will result in death or serious injury equipment property damage and void the warranty 5 1 Cleaning 1 Perform a Normal Shut Down procedure as described in section 4 6 then allow unit to cool 2 Rotate the Lexan Doors to the open position 3 Wear appropriate hand protection if necessary from residual heat and remove all Pans and Pan Support Channels from the unit Place items in the sink or dish washer for cleaning 4 If needed remove the Lexan Doors 5 Clean the interior and exterior of the unit with soap and hot water For difficult areas use a mild degradable nontoxic degreaser such as Clear Magic or Simple Green DO NOT POUR WATER OR LIQUIDS INTO THE PAN WELL 6 Clean all Lexan with an ordinary window cleaner and a soft cloth DO NOT USE PAPER TOWELS PAPER TOWELS WILL SCRATCH LEXAN 7 Polish all stainless areas outside the unit with a good stainless polish 8 Clean the Serving Pans and Pan Support Channels with soap and hot water 9 Reinstall Pan Support Channels and the Serving Pans 10 Reinstall the Lexan Doors 11 Rotate the Lexan Doors to the closed position 25 Model FAST Unit Cleaning 5 2
3. 6 2 3 Warming Unit to Packaging Table Installation ss 7 2 4 Heat kamp Installation ce tenia o teo ORS h n p res EHE dete h r a GRR ee 8 2 5 Electrical Requirements 14 344 potas P ee Tit e 9 2 6 Electrical COMM CIONS s 2s x acad X xx mh CE kok sar kaut Raed alora 9 3 OUBIVIGW carina OE Seer ene ui Emo MT Reti Sat 11 3 1 Front and Side VIEW ss apnas nak sence ten KESLA sew ae eee bee nag ness ER 12 3 2 Accessories Included ur tea ele ee eed do ee ek a 14 3 3 Accessories Not Included vs 2244 4322 22222 he orev X hae ee ee Ves 16 4 Unit Operation 17 4 1 Installation br Pansy 10625406204 oasis den ACE coaster eine 18 4 2 Setting and Adjusting Temperature san KL 20 4 3 Setting and Adj sting Heat Lamps suu exem Ge ede ses ooh a reussi ie 22 4 4 NORMAL SHUEDOWMN ae rr 23 4 5 Emergency Sb Ves a serre K ski ea ee AAN 23 5 Cleanings rnm 25 5 1 Cleaning PI KI 25 5 2 Lexan Door Removal ji ra wee er e dra NOD e dictae VIE dt dede le Rusia 26 5 3 Upper Lexan Panel Removal uestre co na as eed ee 27 6 Troubleshooting 29 Model FAST unit Table Of Contents 7 Parts List iaia siii A eriadan 31 7 1 Parts Ordering and Service Informati n sss seek REI vex oa TEE daa san Kaa 31 7 2 Warming Unit Assembly s 32 7 3 Packaging Table Assembly 2 2 d REY a e re 34 8 Wining Diagram es Roa saadaa ois AR 37 8 1 Wiring Di
4. Inc shall not be liable for any incidental or consequential damages for breach of any express or implied warranty on this product except to the extent prohibited by applicable law Any implied warranty of merchantability or fitness for a particular purpose on this product is limited in duration to the duration of this Limited Warranty Used Giles Enterprises Inc Foodservice Equipment or parts or Giles Enterprises Inc Foodservice Equipment or parts not purchased from an authorized Giles Enterprises Inc representative carry no warranties express or implied Table Of Contents Model FAST unit Safety dass arri errare V SAE OVET VIS PET V Specific Safety PECADOS xs ox 25 lussa lo ex paha EEG de Load a Ea we vi 1 MIFOAUCHON suus S KR erraten 1 1 1 Consciencia ee sta HSEEE er sig 1 1 2 Standard Foallies er aa nes ede cera ne da Fuer k s VES kee Bae ree ONU a qu a gd J 1 3 SPSCMICAIONS ceres ERRATI AR EE RUD RUE dan she Sec 2 1 3 1 Overall Dimensions TOF EAS TBDIE uu awe E Suds ess rei 2 1 3 2 Basic Hotel Pan Configurations Tor EAST Unit iie dos de s 44 Iv Saa aka a pee 6 3 1 3 3 Regulatory LIStinOS sr saa aer bp Gu Basque das x dard does den eh dac deo dd 4 1 3 4 Unit Welghts 6 es 4 1 3 5 Number of Pan Wells Heated Zones and Lighted Zones 4 2 Installation oss mada daam bas ank ee 5 2 1 LOCATION e aco bd de Ad Leda ti bd ob pelab wt bb be s de ti 5 2 2 UNPACKING 2 6 MF
5. Safety Notes viii Introduction Model FAST Unit 1 Introduction Congratulations on the purchase of your new Giles FAST unit manufactured by Giles Enterprises Inc Montgomery Alabama USA hereafter referred to as Giles Proper care and maintenance of this unit will ensure years of trouble free service The FAST unit has been developed with flexibility in mind designed to maximize menu selections while keeping the food products fresh and maintaining them at the proper serving temperature just waiting for your customers to enjoy To help protect your investment in this equipment we recommend taking a few moments to familiarize yourself with the installation cleaning and maintenance procedures contained in this manual Read these instructions before installation and use Adherence to these recommended procedures minimizes the potential for costly down time and equipment repairs Please retain this manual for future reference 1 1 Construction All of the unit s exterior parts and the pan well are constructed of stainless steel The unit is equipped with lexan doors and utilizes safety coated heat lamps 1 2 Standard Features Temperature Adjustable variable control of well heaters indicator light verifies unit operation Lighting Adjustable variable control of heat lamp output Lexan Doors Allows visibility and easy access to the product Cutting Board Convenient cutting board for assembling packaged products Cu
6. 00 288 1555 extension 314 IN ALL OTHER COUNTRIES Please call 1 334 272 3528 during normal business hours 8 00AM 5 00PM Central Time Zone For emer gency eguipment repair service after normal business hours call 1 334 272 3528 extension 314 INTERNET Please visit our website on the world wide web at www gilesent com The goal of the Giles team of professionals is to provide you with the highest guality of service and assis tance You can help us accomplish this by obtaining the following information and having it readily avail able when calling The information is recorded on the Serial Plate attached to the side of the unit Serial Plate information The area below may be helpful in recording information for use as a guick reference Modell EN Serial Number Phase Voltage 31 Model FAST Unit Parts List 7 2 Warming Unit Assembly 32 Parts List Model FAST Unit 7 2 Parts List for Warming Unit Assembly ITEM NO PART NO QTY DESCRIPTION 40831 KNOB TOP LEXAN PANEL 10 32 THREAD 40829 PLASTIC PANEL LEXAN SMALL 39492 LARGE DOOR ASSYW LATCH HINGES AND HANDLE 42830 HANDLE DOOR HANDLE ONLY 25355 BASE GHM LAMPCERAMIC EN 25356 LAMP 150W 130V TEFLON COATED GHM 39481 WINDOW BRACE UPPER WINDOW 8 39485 HINGE TAB LOWER GLASS MEN 21352 ELEMENT STRIP 21IN 550W 240V SMOKER 39478 ACCESS PANEL ELEMENTS 10875 EN SCREW 8 32 X 1 2 TRS HD SLT SS 22375 PLUG 30A 250V 3PL 4WR 1PH TL
7. E e Ensure there are NO gaps between Hotel Pans Any gaps will cause the unit to lose heat 6 Close the Lexan Door 19 Model FAST Unit Operation 4 2 Setting and Adjusting Temperature This section describes how to adjust the temperature of warming area 1 Ensure the Lexan Door is lowered and in the closed position 2 Preheat the unit by rotating the SET TEMPERATURE knob to the number 8 setting the Indicator Light fl comes on Allow the unit to preheat 3 Once the Indicator Light goes out 2 proceed to the next step e The FAST unit and its parts are HOT Temperatures inside the unit may exceed 150 F 65 6 C Exercise caution when operating loading unloading food cleaning or servicing Wearing of ther mal oven mitts is recommended 4 Wear appropriate hand protection and place hot food products into the Hotel Pans and only then into the unit Continued on next page 20 Operation Model FAST Unit 4 2 Setting and Adjusting Temperature Continued 5 After placing the food products into the unit rotate the SET TEMPERATURE knob to the number 6 setting e Food products must have a minimum internal temperature of 150 F 66 C before placing in the unit 6 Periodically monitor the temperature of the products inside the unit and adjust the SET TEMPERA TURE knob as necessary NOTE e Proper temperature range for holding food product depends on the amount and type of
8. L TOP LIGHT PANEL WHT 20kV WHT 20kV WHT 20kV WHT 20kV JA M JA dA 20kV BLACK 20kV HIGH VOLTAGE e O RN YEL TOP LIGHT HOUSING GROUND WIRE BLK BLK RED OO eee Lo Lore ORK OS A 034 ng IHM N3389 x wile KN WIRE MUST BE CONNECTED BETW INNER WELL WITH ELEMENTS AND A GROUND TERMINAL BLOCK AND THE TOP LIGHT HOUSING WITH A GROUND BLOCK WIRING DIAGRAM FAST 208 240 60 ELEMENTS WIRED FOR 208 240V NEUTRAI REQUIRED FOR 120VAC LAM GROUND NOT TO BE USE 38 D AS N EUTRAL PS 4 15 04 WIRING DIAGRAM P N 39515 A Wiring Diagram Model FAST Unit QTY DESCRIPTION 39 Model FAST Unit Wiring Diagram Notes 40 GILES FOODSERVICE EQUIPMENT Giles Enterprises Inc P O Box 210247 e 2750 Gunter Park Drive West e Montgomery Al 36121 0247 USA 334 272 1457 Service Hotline 1 800 554 4537 USA amp Canada Only FAX 334 272 3561 e www gilesent com Form No 63419 Release date 12 01 04 Rev A ECO0920 CSY
9. Lexan Door Removal 1 Perform a Normal Shut Down procedure as described in section 4 4 then allow unit to cool 2 Wear appropriate hand protection if necessary from residual heat Push the Spring Loading Hinge to the right to release 3 Holding the Spring Loaded Hinge in the released position and holding the Lexan Door Handle Y lift door and remove 26 Cleaning Model FAST Unit 5 3 Upper Lexan Panel Removal 1 Perform a Normal Shut Down procedure as described in section 4 4 then allow unit to cool 2 Wear appropriate hand protection if necessary from residual heat Remove the 2 Thumb nuts from the unit 3 Remove the Upper Lexan Panel EJ 4 Follow same procedure for the opposite side 27 Model FAST Unit Cleaning Notes 28 Troubleshooting Model FAST Unit 6 Troubleshooting This section describes troubleshooting procedures for the unit Refer to the wiring diagrams in Section 8 for more detailed analysis e Electrical troubleshooting procedures should be done ONLY by qualified service personnel Death or seri ous injury will result from contact with energized electrical components e Failure to comply with these DANGER notices will result in death or serious injury equipment property damage and void the warranty Table 6 1 Troubleshooting Procedures Problem Heat Lamps Not Worki
10. Operations amp Service Manual FAST Unit GILES FOODSERVICE EQUIPMENT Model FAST Unit Giles Enterprises Inc An ISO9001 Registered Company 2750 Gunter Park Drive West e Montgomery AL 36109 USA Phone 334 272 1457 Fax e 334 272 3561 e Internet www gilesent com Service Hotline Toll Free 1 800 554 4537 USA amp Canada Only Form No 63419 Release date 12 01 04 Revision A LIMITED WARRANTY Subject to the terms and conditions of this Limited Warranty as herein stated all Giles Enterprises Inc Foodservice Equipment and parts purchased new from an authorized Giles Enterprises Inc representative are warranted as to defects in material or workmanship for a period of 12 months from the date of installation provided however that with regard to labor costs in connection with this warranty see below All installations must be made by a qualified installing agency in accor dance with all applicable codes and or regulations in the jurisdiction in which installed Limited war ranty coverage is extended to the original owner only and is void if the unit is resold During the Limited Warranty period Giles Enterprises Inc will replace or recondition at its factory any part or parts of this unit which Giles Enterprises Inc inspectors judge defective provided the unit has been subjected to normal usage properly installed operated and serviced This Limited Warranty does not cover cosmetic damage and damage due
11. agram FAST unit 208 240 60 1 coi te e 38 Safety Model FAST unit Safety Safety Overview The instructions contained in this manual have been prepared to aid you in learning the proper procedures for installing and servicing your new unit Throughout this manual safety precautions are identified through the use of the safety alert symbol and three signal words DANGER WARNING and CAUTION All safety alert information precedes the step s to which they apply Suggested recommended or other noteworthy information is identified through the use of NOTES Additionally certain words are used to indicate a specific meaning or to add emphasis The following words are used as indicated throughout the manual Shall understood to be mandatory Should understood to be advisory May understood to be permissive Will indicates a future event condition to occur ZN or Used in conjunction with signal words DANGER WARNING or CAUTION to alert you of potential per sonal injury hazards immediately preceding precautionary measures that pertain to subsequent step s Obey all safety messages that follow this symbol to avoid possible injury or death Failure to adhere to safety precautions identified by the safety alert symbol may also void the warranty e Indicates an imminently hazardous situation which if not avoided will result in death or serious injury e Indicates a potentially hazardous situation which if not avoided could r
12. ble The Cutting Boards are held in place by Flanges attached to the Packaging Table Silicone around entire base Model FAST Unit Installation 2 4 Heat Lamp Installation 1 Install the 5 supplied 150W Safety Coated Heat Lamps into sockets N 4 Ar i 7 C iv Installation Model FAST Unit 2 5 Electrical Requirements e Consult a qualified electrician to ensure all electrical specifications have been met and the unit is properly grounded 9 Improper installation adjustment alteration service or maintenance could result in death or serious injury equip ment property damage and void the warranty lin Requirements Unit Voltage Phase Watts Amps Breaker The Warmer Unit is shipped with a 72 1828 8mm Flexible Power Cable and Plug Plug Type NEMA Configuration L14 30P 2 6 Electrical Connections 9 The FAST unit must be properly grounded and all electrical specifications must be met during installation 9 mproper installation adjustment alteration service or maintenance could result in death or serious injury equip ment property damage and void the warranty 1 Ensure the Lighting Rheostat and the Heat Thermostat are in the OFF position 2 Plug the Power Cord into the dedicated facility electrical receptacle 20 Amp minimum Model FAST Unit Installation Notes Overview Model FAST Unit 3 Overview The following se
13. ction provides a brief overview of the components functions and accessories of the FAST unit Please review this section carefully before proceeding 11 Model FAST Unit Overview 3 1 Front and Side View 12 Overview Model FAST Unit 3 1 Front and Side View Item Description Oty Function Teflon coated 150 watt Lamps are located underneath the hood of the display case and provide lighting as well as additional heat Adjustable shelf for product packages These Shelves may be adjusted up or down to suit your packaging needs Adjustable Shelf Used to move the Packaging Table and Warming Unit Press the Brake down to lock the Caster in place Caster with Brake Divider to seperate product packages These Dividers may be adjusted right or left to suit your packaging needs Used for a convenient place to prepare food The cut ting board may be removed for cleaning EN Used to adjust the Heat Lamp brightness and heating 1 Lighting Rheostat intensity Rotate clockwise for brighter lighting and more heat and counterclockwise for less Used to adjust the temperature of the heating Elements Other than OFF settings range from O to 10 incrementally 0 is the coolest setting and the 10 is the hottest Temperature Thermostat The Red Indicator light gives a visual indication of whether or not the Elements are heating The light is on illum
14. esult in death or serious injury e Indicates a potentially hazardous situation which if not avoided may result in minor or moderate injury Also used to alert against unsafe practices e When used without the safety alert symbol CAUTION indicates a potentially hazardous situation which if not avoided may result in equipment property damage and void the warranty NOTE Identifies suggested recommended or other noteworthy information Model FAST unit Safety Specific Safety Precautions For your safety please observe the following precautions when operating or servicing your Giles equip ment Read the following important safety information to avoid personal injury and or damage to the equipment e Turn off the unit and unplug the power cord before cleaning or performing maintenance DO NOT POUR WATER OR OTHER LIQUID SOLUTIONS INTO THE FOOD WELL AREA The food well area is not sealed and liquids will leak onto the heating elements underneath DO NOT hose down the unit s interior or exterior with water Failure to comply with these DANGER notices will result in death or serious injury equipment property damage and void the warranty Consult a qualified electrician to ensure that ee all electrical specifications and codes are met ee circuit breakers and wiring are of sufficient rating and gauge The unit must be properly grounded and all electrical specifications must be met during installation Improper installat
15. inated while the Elements are heating Indicator Light Provides visibility and easy access to the products inside the case They are attached with two spring loaded hinges that make the doors easy to remove for cleaning Lexan Door 13 Model FAST Unit Overview 3 2 Accessories Included Part Number Description Function 76184 3 included 39464 5 included 39480 6 included 39479 6 included 25356 5 included Hotel Pan Full 4 deep Used as a food container Pan support Long Used to support Pans Pan support Middle Used to support Pans Pan support Short Used to support Pans Used to illuminate and kail warm the product Overview Model FAST Unit 3 2 Accessories Not Included Part Part Number Description Function Hotel Pan 76186 1 2 size Used as a food container 4 deep Hotel Pan 76189 1 3 size Used as a food container 4 deep Hotel Pan 1 4 size Used as a food container 4 deep Model FAST Unit Overview 3 3 Accessories Not Included Part Number Description Function Hotel Pan Grate Used to allow drainage of Full size product Hotel Pan Grate Used to allow drainage of 1 2 size product Hotel Pan Grate Used to allow drainage of 1 3 size product Operation Model FAST Unit 4 Unit Operation This section describes how to operate the unit 17 Model FAST Unit Operation 4 1 Installation of Pans This sect
16. ion adjustment alteration service or maintenance could result in death or serious injury equip ment property damage and void the warranty DO NOT use or store gasoline or other flammable liquids or vapors in the vicinity of this or any other appliance Failure to comply with WARNING notices could result in death or serious injury and equipment property damage and void the warranty The unit must remain in the upright vertical position Exercise care when removing the wooden crate from around the unit DO NOT operate the unit unless you fully understand the components and their intended function see Section 3 The unit and its parts will become HOT Temperatures inside the unit may exceed 170 F 76 6 C Exercise caution when operating loading unloading food cleaning or servicing Wearing of thermal oven mitts is recommended vi Safety Model FAST unit Food products must be maintained at a temperature of 150 F 65 5 C minimum or in accordance with local or state health regulations The unit must be adequately and properly grounded Improper grounding may result in electrical shock Always refer to your local electrical code to ensure proper grounding of this or any other electrical equip ment Always consult with an electrician or other qualified service person to ensure breakers and wiring are of sufficient rating and gauge for the equipment being operated Units are available from the factory wired for vario
17. ion describes how to install the pan dividers and the warming pans DO NOT ADD WATER OR OTHER LIQUID SOLUTIONS The food well area is not sealed and liquids will leak onto the heating Elements underneath e Before installing pan dividers and the warming pans Ensure the Heat Lamps are OFF and the Set Temperature knobs are in the OFF position see 4 6 Normal Shut Down and the unit is cool IT 9 1 Lift the Lexan Door EB 2 Install the Long Pan Support channels EJ li i de 3 Install the Medium Pan Support channels between each of the Long Pan Support Channels Continued next page 18 Operation Model FAST Unit 4 1 Installation of Pans continued from previous page 4 Install the Short Pan Support channels between the Medium Pan Support Channels and or side of the well area Biz 2 ED ED EEE QUO CIO SS ED N Le CONFIGURATION 2 gt CONFIGURATION 1 FULL CONFIGURATION 3 STANDARD MI EN 101 6 Pan Depth 5 Install the Hotel Pans in between the Pan Support Channels There are many pan configurations you may use for some basic configurations see above NOT
18. ng Unit not heating properly Unit will not turn on Unit will not maintain food temperature of 150 F 65 6 C Probable Cause Incorrect wattage bulb Repair Procedure Replace with correct wattage bulb Dimmer bad Unit not plugged in Call service technician to replace Dimmer Plug unit in Unit not turned on Turn unit on Heating elements defective Unit not plugged in Call service technician to replace defective heating element Plug unit in Facility Breaker tripped Heating Elements defective Reset Breaker Call service technician to replace defective Heating Element Food not at proper temperature when placed in unit Insure food is at reguired temperature before placing into unit 29 Model FAST Unit Troubleshooting Notes 30 Parts List Model FAST Unit 7 Parts List This section lists various parts of the FAST unit that are available for replacement 7 1 Parts Ordering and Service Information If you require assistance or need repairs please contact your Local Giles Representative for a service agency in your area For further assistance please contact the Giles Enterprises Inc factory at the fol lowing phone numbers IN THE UNITED STATES CANADA or MEXICO Please call 1 800 288 1555 during normal business hours 8 00AM 5 00PM Central Time Zone For emer gency eguipment repair service after normal business hours call 1 8
19. nor or moderate injury equip ment property damage and void the warranty NOTE f the crate is damaged immediately inspect the unit and notify the carrier of any damage to the unit jl Carefully cut and remove the plastic shipping wrap and the strapping mentioned above 2 Use pliers to loosen wire hooks which secure the wooden crates around the units Remove the wooden crate 3 Carefully remove the units from the shipping platform Your new Warming Unit and Packaging Table are extremely heavy see Section 1 3 4 Unit Weights for weights Great care should be taken in lift ing or moving both the Warming Unit and the Packaging Table to prevent personal injury or equip ment damage Installation Model FAST Unit 2 3 Warming Unit to Packaging Table Installation e Exercise care when lifting or moving the unit Thread the Flexible Power Cable from the Warming Unit through the Packaging Table cord hole Flexible Power 2 Place the Warming Unit on top of the Packaging Table Cable Flanges attached to the Packaging Table will hold the Warming Unit in place Cod dele 3 Move the unit to it s operating location 4 Lock all 4 Casters by stepping and press down on the caster brake Cutting Board 5 Using an NSF approved Silicone apply a bead of Silicone around the perimeter of the Warming Unit base to the Packaging Table 6 Allow Silicone to dry 7 Place the Cutting Boards on the Packaging Ta
20. onal injury or equipment damage please ensure the following steps are taken 2 1 Location DO NOT MODIFY ALTER OR ADD ATTACHMENTS TO THIS EQUIPMENT 1 Before unpacking the unit and assembling the unit using the below dimensions determine the loca tion of the unit 2 Keep the unit and surrounding area free and clear from combustible materials 3 Provide adequate room for servicing and proper operation of the unit Also provide adequate ventilation in the operating area where necessary 4 Make sure the unit is in a secure position and ensure all four casters are locked o 0 00 L 468 1184 07 l 0 0 00 o 0 00 484 1232 19 o 0 00 TO COMBUSTIBLES TO COMBUSTIBLES TO COMBUSTIBLES 1 TO COMBUSTIBLES k 1139 70 285 715 47 1r i 618 1565 96 418 1051 95 363 934 25 498 1260 88 SIDE Model FAST Unit Installation 2 2 Unpacking Your unit may arrive enclosed by two separate wooden crates One crate for the Warming Unit and the other for the Packaging Table The Warming Unit and Packaging Table are secured to wooden platforms by means of high tensile strength strapping e Exercise care when lifting or moving the unit e Exercise care when removing the wooden crate from around the unit e Failure to comply with these CAUTION notices may result in mi
21. product contained in the unit e Periodically check that food products are being maintained at the proper temperature e Temperature is manually adjusted using the SET TEMPERATURE knob settings ranging from 10 hottest to 1 coolest 7 Follow local codes for hot holding temperatures 21 Model FAST Unit Operation 4 3 Setting and Adjusting Heat Lamps This section describes how to illuminate interior of the unit e DO NOT touch the Heat Lamps The Heat Lamps are very hot and skin contact with the Heat Lamps may result in severe burns 1 Rotate the Lighting knob to adjust the Lighting intensity NOTE e The unit uses 150 Watt Heat Lamps which not only illuminate the product they also help heat the product Monitor the product closely to ensure the top of the product is not over cooking or drying due to the Heat Lamps being set too high 22 Operation Model FAST Unit 4 4 Normal Shut Down This section explains the process of shutting the unit down 1 Rotate the Heat Thermostat to the OFF position Indicator Lights will go off 2 Rotate the Lighting Rheostat to the OFF position all Display Lights will go off 3 If required by your facility turn off the unit s circuit breaker in the main circuit breaker box to remove power to the unit 4 5 Emergency Shut Down In case of emergency remove power to the unit by turning off the main circuit breaker
22. to acts of God accident misuse alter ation negligence abuse of the Giles Foodservice Equipment or the use of unorthodox repair meth ods All parts replaced under this Limited Warranty carry only the unexpired term of this Limited Warranty Limited Warranty service may be furnished only by an authorized Giles Enterprises Inc representative If Limited Warranty service is requested Giles Enterprises Inc will send factory authorized serv ice representatives to repair recondition replace or inspect units of its manufacture with such labor being rendered without cost to owner for ninety 90 days from the date of installation Otherwise service including labor and transportation charges or other expenses in connection with the removal or installation of any part or parts supplied under this Limited Warranty are specified on the original sales contract between the purchaser and the authorized Giles Enterprises Inc represen tative Giles Enterprises Inc reserves the right to change or improve its equipment and parts in any way without obligation to alter such equipment or parts previously manufactured Giles Enterprises Inc makes no further warranties express or implied including implied warranties of merchantability or fitness for a particular purpose and has no other obligation or liability not specifically stated herein Repair or replacement as provided under this Limited Warranty is the exclusive remedy Giles Enterprises
23. tting board is removable for cleaning Packaging Table Convenient place to store packaging for the products Model FAST Unit Introduction 1 3 Specifications 1 3 1 Overall Dimensions for FAST unit Warming Unit 484 1232 19 463 1184 07 284 715 47 fe 444 1139 70 3 10 254 3 X 45 1143 CUTTING BOARD 10 254 30 10 254 3 X 45 1143 CUTTING BOARD 618 1565 96 418 1051 95 362 934 25 ADJUSTABLE SHELVES AND DIVIDERS 498 1260 88 Packaging Table INCHES MILLIMETERS Introduction Model FAST Unit 1 3 2 Basic Hotel Pan Configurations for FAST Unit Z O lt X D O li zZ O O N Z O lt X D o li Z 1 2 Z O Za 22 ux v O 2 0 u ZSA O O TH 4 101 6 Pan Depth INCHES MILLIMETERS Model FAST Unit Introduction 1 3 3 Regulatory Listings UL US and Canada UL Sanitation 1 3 4 Unit Weights Weights Model Crated Uncrated w o product or pans Ib kg Ib kg wmm m m m e 1 3 5 Number of Pan Wells Heated Zones and Lighted Zones Model Pan Wells Heated Zone Lighting Zone Total Lights m 4 or ot EHE Installation Model FAST Unit 2 Installation This section provides a summary of the procedures necessary for proper installation of your unit To help pre vent pers
24. us voltages phases and hertz Check the rating plate on the side of the unit to determine the correct power supply of your unit Ensure the unit is positioned in a secure safe location Consult an electrician to ensure all electrical specifications have been met and the unit is properly grounded The wiring diagrams contained in this manual should aid your electrician in the installation of your unit Allow the unit to cool down a minimum of 15 minutes before cleaning or servicing The electronic components of the Control Panel are impact sensitive Exercise care around the Control Panel to maintain proper operation DO NOT install the unit next to combustible walls and materials Failure to maintain safe distances may result in fire During cleaning of the unit ee DO NOT steam clean ee DO NOT use products containing chlorine ee DO NOT use abrasive products steel wool or scouring pads ee DO NOT use oven cleaner ee DO NOT pour water into the food well area DO NOT Modify Alter or Add Attachments to This Equipment NOTE 9 f the crate is damaged upon receipt immediately inspect the unit and notify the carrier of any damage to the unit e To aid the electrician an electrical wiring diagram is contained in this manual Refer to the wiring diagram during installation or servicing e Comply with all appropriate state and or local heath regulations regarding the cleaning and sanitation of equip ment Model FAST unit
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