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Contents
1. results are obtained The following list gives a representative selection of food which may be deep fried together with recommended thermostat settings These settings may of course be varied to suit individual requirements Food Type Temperature Fried Bread 190 C Doughnuts 190 C Fishcakes 180 C Chicken Portions 170 C Sausages 170 C Scampi 170 C Meat Chops etc 170 C SECTION 4 CLEANING and MAINTENANCE Important THE APPLIANCE MUST NOT BE CLEANED WITH A JET OF WATER OR STEAM CLEANED Do not attempt to clean this appliance with acid or halogen based eg chlorine descaling liquids or cleaning powders Stainless Steel Surfaces Stainless steel can be easily marked by certain scouring pads including nylon types and care should be exercised When rubbing stainless steel with a cloth always rub along grain direction Cleaning Procedure In the interests of hygiene and to maintain maximum performance daily cleaning is recommended 1 Turn unit off at mains isolating switch 2 Place a receptacle directly below drain pipe slowly open drain valve and let oil flow gently and take care not to overfill receptacle 3 Having drained pan close drain valve 4 Remove basket and fish plate and wash in a sink filled with hot soapy water 5 Pour hot water and detergent into pan Detergent to water ratio is dependant upon strength of cleaning medium 6 Allow water to heat and simmer2. slowly Duration of process is dependant upon pan soiling 7 Turn unit OFF 8 Drain water from pan as item 2 9 Rinse pan with clean water and dry thoroughly Elements can be hinged upward to gain access to wipe pan When elements are fully raised a support latch will secure them in position Also ensure drain valve is dried thoroughly before use Important Note Elements MUST be allowed to cool before handling 10 Wash and rinse basket and fish plate Dry thoroughly before replacing within pan 11 Ensure drain valve is closed Remove pipe 12 Strain filter oil back into pan If necessary top up with clean oil to maximum level mark DO NOT OVERFILL Service Contact Serviceline as detailed on title page of this manual
3. E1830 and E1860 DEEP FAT FRYERS USERS INSTRUCTIONS SECTION 1 GENERAL DESCRIPTION SECTION 2 CONTROLS and OPERATION SECTION 3 COOKING HINTS SECTION 4 CLEANING and MAINTENANCE This appliance has been CE marked on the basis of compliance with the Low Voltage and EMC Directives for the voltages stated on the Data Plate IMPORTANT This appliance must only be installed by a competent person in compliance with the regulations in force at the time UK regulations are listed on the front of the Installation and Service Manual Regular servicing by a qualified person is recommended to ensure the continued safe and efficient performance of the appliance WARNING THIS APPLIANCE MUST BE EARTHED Upon receipt of this manual the installer should instruct a responsible person or persons as to the correct operation and maintenance of the unit This equipment is designed FOR PROFESSIONAL USE ONLY and be operated by QUALIFIED persons It is the responsibility of the supervisor or equivalent to ensure that the user wears SUITABLE PROTECTIVE CLOTHING Attention should also be drawn to the fact that some parts of the appliance will by necessity Falcon Foodservice Equipment HEAD OFFICE AND WORKS 1100528 Ref 1 Wallace View Hillfoots Road Stirling FK9 5PY Scotland SERVICELINE CONTACT PHONE 01438 363 000 FAX 01438 369 900 SECTION 1 GENERAL DESCRIPTION The E1830 and E1860 are medium duty free standing single p
4. an fryers The E1830 is 300mm wide and pan accomodates 1 basket The unit is thermostatically controlled The E1860 is 600mm wide and pan accomodates 2 baskets The unit is thermostatically controlled Both models have standard hob heights and may be suited with other Falcon Dominator models Warning THIS APPLIANCE MUST BE EARTHED SECTION 2 CONTROLS and OPERATION Controls The thermostat control knobs and two indicator lamps are mounted on the facia panel The mains indicator lamp red will become lit when power is supplied to unit The thermostat indicator lamp amber lights only when heating elements are being supplied with current It will go out when oil has reached selected temperature Frying Medium The appliance will give optimum performance when a good quality vegetable oil is used to fry Nevertheless favourable results can be obtained from cooking fats provided the following procedures are adhered to NEVER operate thermostat above smoke point of chosen medium e g Some dripping can have a smoke point as low as 170 C Reputable cooking fat manufacturers supply this information To prevent localised overheating around electric elements or hot external walls fat should be broken up into small pieces when initially charging pan or topping up to working level The thermostat should not be set above 130 C until fat is in a liquid state Operation Initial Charging Of The Pan Important Ensure
5. rature Limit Device The fryers are fitted with a high temperature limit device This ensures that oil cannot become over heated to reach a dangerous temperature level If limit device trips it will be necessary for a service engineer to investigate and rectify cause This requires to be addressed prior to unit being brought back into service SECTION 3 COOKING HINTS Frying Chips Chipped potatoes can be fried by the following methods The MAXIMUM recommended load is E1830 2kg E1860 4kg 2 x 2kg Raw to Finish Set thermostat to 190 C and load each basket with 2kg of raw chips Cook for 4 to 5 minutes Using this method an hourly output of up to 24kg E1830 and 48kg E1860 can be achieved Blanching This method is used when large quantities of chips are required at peak periods and consists of pre frying at a lower temperature 170 C Once again basket loads of 2kg are recommended Finishing off should be carried out within 3 hours of blanching at a thermostat setting of 190 C Cook for a maximum of 1 to 2 minutes and serve immediately Avoid further storage if possible Frying Fish Fish is best cooked directly on base grid not in chip baskets When cooked remove with a fish lifter The recommended temperature is 150 C and duration varies according to type weight of fish and requirements Other Foods Each type of food suitable for deep frying has a particular cooking temperature at which best
6. that appliance has been turned OFF at mains isolating switch Prior to operation clean pan using hot water and detergent Rinse and DRY the pan THOROUGHLY before use Ensure that drain valve is CLOSED Fill with oil to level mark on element guard Switching The Appliance On Ensure pan is filled with oil to correct level Close isolating switch and set thermostat knob to desired frying temperature Leave unit to heat up When oil has reached selected temperature the amber neon will go out This indicates that fryer is ready for use When oil temperature falls e g when food is immersed in oil thermostat automatically restores supply of current to elements The amber neon will become lit Oil Capacity E2830 16 litres E2860 35 litres Warning Attention is drawn to following safety related points NEVER under any circumstances switch unit on unless it is filled with oil or water Before draining pan or raising the elements for cleaning the appliance MUST be isolated at the mains switch Surge boiling may occur if over wet food or a larger than recommended load is being prepared There is a possibility that the appliance could catch fire if oil level is below specified indicated level Old oil has a reduced flash point compared to that of a fresh medium therefore it is more prone to surge boiling To Shut The Fryer Off Turn thermostat knob to off position and turn mains isolating switch off High Tempe
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