User Manual - Falcon Foodservice Equipment
Contents
1. E711 CONVECTION OVEN USER INSTRUCTIONS SECTION 1 GENERAL DESCRIPTION SECTION 2 CONTROLS and OPERATION SECTION 3 OPERATING HINTS SECTION 4 CLEANING and MAINTENANCE This appliance has been CE marked on the basis of compliance with the Low Voltage and EMC directives for the voltages stated on the data plate IMPORTANT This appliance must only be installed by a competent person in compliance with the regulations in force at the time UK regulations are listed on the front of the Installation and Service Manual Regular servicing by a qualified person is recommended to ensure the continued safe and efficient performance of the appliance WARNING THIS APPLIANCE MUST BE EARTHED Upon receipt of this manual the installer should instruct a responsible person or persons as to the correct operation and maintenance of the unit This equipment is designed FOR PROFESSIONAL USE ONLY and be operated by QUALIFIED persons It is the responsibility of the supervisor or equivalent to ensure that the user wears SUITABLE PROTECTIVE CLOTHING Attention should also be drawn to the fact that some parts of the appliance will by necessity become VERY HOT and could cause burns if touched accidentally WEEE Directive Registration No WEE DC0059TT PRO At end of unit life dispose of appliance and any replacement parts in a safe manner via a licenced waste handler Units are designed to be dismantled easily and recycling of all RS material i2. mponents being soaked in sink Rinse parts thoroughly after scrubbing 5 Replace shelf supports and shelves within oven cavity Hint A tray lined with foil positioned upon oven floor will protect base by catching drips and debris Remove any staining using a mild sponge scourer moistened with hot soapy water Stubborn stains can be cleaned with a proprietry oven spray and observing manufacturer recommendations for use
3. ol knob B and heat indicator lamp A will glow to signal that heat is required This will go out when set oven temperature has been reached 3 3 SWITCHING OFF Turn temperature control knob B fully anti clockwise to 0 position when oven is not in use Turn off switch C ISOLATE FROM MAINS BEFORE REMOVING PANEL Figure 2 3 4 LOADING When oven has reached selected temperature heat indicator neon A will go out This signals that the oven is now ready to be loaded Note the elements will continue to go on and off to ensure a steady temperature Heat indicator neon will therefore switch ON and OFF after initial heat up period Load oven quickly to minimise heat loss The temperature and amount of food loaded will affect the setting and heat will be supplied when oven has been loaded and the door is closed Overloading will affect cooking performance 3 5 SHELVES Three shelves are supplied and six runner positions are available Aroasting tin should be placed below any meat to collect residual juices for gravy This model is designed primarily as a general purpose oven However it can be used to deliver industry standard baking results across 2 shelves depending on the item s being baked If greater throughput is required Falcon offers a range of powerful con
4. s encouraged whenever practicable Falcon Foodservice Equipment T100741 Ref 1 HEAD OFFICE AND WORKS Wallace View Hillfoots Road Stirling FK9 SPY Scotland SERVICELINE CONTACT Phone 01438 363 000 Fax 01438 369 900 SECTION 1 GENERAL DESCRIPTION The oven interior is enamelled The fan pulls air from oven chamber through a centre hole to pass over heating elements that surround fan This blows back into chamber at top and bottom of rear panel Asmell may be noticeable when oven is used for the first time This will disappear after a few hours SECTION 2 CONTROLS and OPERATION CONTROLS Refer to Figure 1 A Heat On Indicator Neon This lamp will glow when oven is heating to set temperature B Temperature Control Fan Switch This control allows an oven temperature to be set between 50 and 270 C C On Off Switch Turns power to the unit on and off D Timer This is a countdown clock with up to 120 minutes 2 hours operation or manual operation E Oven Light Switch Oven lamp will light when button is pressed down F Limit Device Reset Button 150mm behind control panel on base panel SECTION 3 OPERATION 3 1 CONNECT TO POWER Ensure oven is connected to electrical power supply 3 2 SWITCHING ON Press on off switch C down to turn oven fan on Turn timer knob D to desired setting anti clockwise for manual setting or turn clockwise to required timed setting Turn temperature contr
5. vection ovens details of which are available from your preferred dealer 3 6 TIMER 3 6 1 Buzzer Cook Mode Only Timer knob is marked in minutes To operate turn knob fully clockwise to required setting This is a countdown clock When timer reaches zero buzzer will sound and heating elements will switch off To operate in manual mode turn timer knob D to MAN setting 3 6 2 Switching The Timer Off Turn timer knob D to MAN position 3 7 HIGH TEMPERATURE LIMIT DEVICE This ensures that the oven does not overheat If device trips it may be reset by pushing button F If problem persists it will be necessary for a service engineer to investigate and rectify the cause SECTION 4 CLEANING and MAINTENANCE Warning NEVER ALLOW WATER OR STEAM TO COME INTO CONTACT WITH THE FAN OR ELECTRICS DURING CLEANING WHEN CLEANING OVEN INTERIOR BE CAREFUL NOT TO DISTURB THE TEMPERATURE CONTROL SENSORS WHICH ARE LOCATED ON THE RH WALL Oven Exterior To remove greasy finger marks wipe with warm soapy water Rinse with a cloth dampened in clean water and dry thoroughly On occasion the stainless steel may be polished using a proprietry brand of stainless steel cleaner Oven Interior The following steps should be taken during cleaning 1 Allow oven to cool 2 Remove shelves and both shelf supports Soak these in a sink filled with soapy water 3 Clean oven chamber 4 Use a scouring pad to scrub co
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