INSTRUCTION MANUAL SINTRA PRESSURE TANK CS
Contents
1. Jl WARNING The CS filters have an entrance and an exit which are not interchangeable The entrance of the CS filters is the pin marked IN lateral and the SC filter exits correspond to the pin marked OUT central The label on the post filter label in line with the activated carbon and silver the flow of the water is shown by an arrow FLOW Prior to dismantling the filter pay attention to the original configuration and follow it Should you have any doubts consult the present manual or contact the Technical Ser vices of your distributor 4 Use the membrane housing wrench or the quick connector dismantling wrench in order to extract the connectors of the CS filter pins Place the yoke between the filter and the connector apply pressure while at the same time pull out the connector extracting it from the filter pin Image 83 Take a bucket and a dishcloth because the filters may drip Unwrap the new CA filter and remove the protective caps from the pins Mount and connect in the same position and direction entrance and exit as the original images 84 85 and 86 Repeat this action for the remaining CS filters 5 Next change the post filter if necessary or if you have not already done so Disconnect the exit tube image 87 and 88 and unscrew the connectors on both sides of the post filter image 89 making sure2. START UP TECHNICIAN COMPLETE MAINTENANCE STAMP i REPAIR HYGIENISATION OTHERS COMPLETE MAINTENANCE TECHNICIAN REPAIR STAMP HYGIENISATION OTHERS COMPLETE MAINTENANCE TECHNICIAN REPAIR STAMP HYGIENISATION COMPLETE MAINTENANCE TECHNICIAN REPAIR STAMP HYGIENISATION r COMPLETE MAINTENANCE TECHNICIAN REPAIR STAMP HYGIENISATION OTHERS COMPLETE MAINTENANCE TECHNICIAN REPAIR STAMP HYGIENISATION ORDINARY EXTRAORDINARY WARRANTY ORDINARY EXTRAORDINARY WARRANTY ORDINARY EXTRAORDINARY WARRANTY ORDINARY EXTRAORDINARY WARRANTY ORDINARY EXTRAORDINARY WARRANTY ORDINARY EXTRAORDINARY WARRANTY 24 TYPE OF SERVICE NAME SIGNATURE AND STAMP OF AUTHORISED TECHNICIAN START UP TECHNICIAN COMPLETE MAINTENANCE STAMP i REPAIR HYGIENISATION OTHERS COMPLETE MAINTENANCE TECHNICIAN REPAIR STAMP HYGIENISATION OTHERS COMPLETE MAINTENANCE TECHNICIAN REPAIR STAMP HYGIENISATION COMPLETE MAINTENANCE TECHNICIAN
3. Puricomturope Si intra PressureTank CS INSTRUCTION MANUAL SINTRA PRESSURE TANK CS 168 Sintra Y 8 aj D b POSITIION e 0 5 DESCRIPTION 1 lt SINTRA lower cover white 2 262702 10L pressure tank 3 771600 Leaking sensor 4 274700 JACO elbow thread 1 4 tube 3 8 5 294600 JACO elbow thread 1 8 tube 1 4 with SS check valve 6 275700 JACP tee 1 4 1 4 1 4 7 SINTRA metallic frame 8 658300 PJK 260 electronic board 9 SINTRA upper cover white 10 292900 2012 membrane housing 11 291604 GAC Ag post filter 12 SINTRA rear cover white 13 291803 CS 5mm sediment filter 14 280400 3 8 1 4 QC reducing elbow 15 291902 CS GAC filter 16 SINTRA front cover white 17 SINTRA upper front cover orange 18 SINTRA buttons 19 SINTRA front cover orange 20 274400 JACO elbow thread 1 8 tube 1 4 21 263800 Tank valve 3 8 22 263600 Elbowed adaptor for tank valve 3 8 23 274600 JACO elbow thread 3 8 tube 1 4 24 652401 Flushing solenoid valve 24V 25 275400 JACO male run tee thread 1 4 tube 1 4 26 294801 Inlet solenoid valve 24V 27 294100 Minimum pressure switch 28 282800 QC tee 3 8 1 4 3 8 29 653703 Display electronical board 30 281600 QC bulkhead 1 4 31 278800 QC stem elbow 1 4 32 281700 QC bulkhead 3 8 33 279000 QC stem elbow 3 8 34 296800 Robin faucet 35 292500 75 GPD RO membrane 36 264700 1 4 drain clamp 37 281000 Faucet female adapter thread
4. adapter Should it be necessary to install a special component it should not be iron or contain iron components as on rusting these can reduce the performance of the apparatus CLOSED To ensure the proper installation and water tightness of the connections made open the right angle entry valve or where applicable the general stopcock first making sure that the 4 feed valve has been tumed off image 31 Once the stopcock is open tum on the tap on the counter top to bleed any air that may be inside beware of any spurts or splashes of water Check the 1 4 valve as depending on how old it is and the ma terial used in the assembly of the interior installation of the house it becomes blocked in some cases due to the incrustations there are in the installation and which come loose once there is water coming through and pressure Next the white 4 tube part No 42 on flap is connected bet ween the 4 stopcock and the connection of the apparatus marked feed water entrada image 32 Make sure that the tube is inserted properly and that the corresponding nuts have been tightened Ensure that the 1 4 feed valve remains closed until the end of the installation of the machine IN part No 42 on flap 5 Subsequently the drainpipe collar must be assembled part No 36 on flap Bear in mind that this collar is designed to be assembled on a 40mm diameter drainpipe tube Should this not be the diam
5. REPAIR STAMP HYGIENISATION r COMPLETE MAINTENANCE TECHNICIAN REPAIR STAMP HYGIENISATION OTHERS COMPLETE MAINTENANCE TECHNICIAN REPAIR STAMP HYGIENISATION ORDINARY EXTRAORDINARY WARRANTY ORDINARY EXTRAORDINARY WARRANTY ORDINARY EXTRAORDINARY WARRANTY ORDINARY EXTRAORDINARY WARRANTY ORDINARY EXTRAORDINARY WARRANTY ORDINARY EXTRAORDINARY WARRANTY 0 Sintra PressureTank CS C Aiguafreda 8 Pol Ind L Ametlla Park 08480 LAmetlla del Vall s 5 u ricom Fu rope Barcelona Spain REVERSE OSMOSIS PURE WATER
6. Wed he L 9 2 Hygienisation It is recommended that you carry out a hygienisation of the system similar to that described in Section 7 Start up and hy gienisation each time the six monthly or yearly maintenance check is carried out depending on use water quality or eva luation of your distributor as well as each time that the com ponents in contact with water in the system are manipulated and following a large period without producing water more than one month 9 Maintenance and consumables 21 22 10 Identification guide and problem resolution 10 IDENTIFICATION GUIDE AND PROBLEM RESOLUTION SYMPTOM 1 Leak from tap 2 Exterior leak to the system in sink cupboard 3 No production 4 Low production 5 Excessive production 6 High T D S 7 Metallic bitter or acidic taste 8 Plastic or synthetic taste 9 Unpleasant taste or smell 10 Colour of water is whitish 11 The rejection never stops CAUSE Tum off components wom Joint pinched or worn By base of tap In drain In feed In feed tubes of the system There is no water supply There is an interior leak in the system Electro in let valve closed Pre filter blocked lembrane is saturated Electro wash valve open restrictor blocked There is no electricity supply Low pressure in the membrane feed In let valve partially closed Tank valve closed Air tank empty Water tank ha
7. op to completely empty he tank wait until water stops comin g out Check the level of chlorine coming out of the tap of the apparatus using the chlorine measurer TEST CLORO Repita este proceso de enjuague y control hasta que la concentra ci n de cloro total se encuentre por debajo de 1 mg l 1 ppm 13 14 7 Start up and hygienisation 18 Put on the gloves supplied in the kit Rinse the membrane with potable water for a short period Image 58 19 Once you have carried out the rinsing the in let valve must be kept close Following the strictest hygienic measure as semble and position the membrane correctly in its container taking the precaution to lubricate its joints with edible glyceri ne Images 59 60 61 and 62 Before opening the membrane housing make sure you have a recipient ready where you can partially empty it into as it will be full of water Check the internal pressure of the reservoir tank which should be 7psi approx 0 5 bars Image 63 Should this not be the case inflate or empty the air chamber of the tank until you obtain the indicated pressure 20 Using the dampened cloth provided in the hygienisation kit clean the system Use kitchen towel paper to dry the AQUASTOP sensor and all of the parts that may have got wet Images 64 and 65 Pay particular attention to the hygienisation of the tap pipe Use the Oxibac spray Ref 652200 and disposable kitchen paper
8. With this objective it shall inform you via the double flashing of the red LED and the appropriate acoustic signals when the life of the filters is about to expire and must be replaced shortly or that the filters have passed their period of usefulness The functional parameters of the system can be configured and can be changed using the RS 232 interface by connection to PC Ref 761901 Contact your distributor for more information 17 18 9 Maintenance and consumables 9 MAINTENANCE AND CONSUMABLES It is important for the maintenance of your system to be carried out by an official service of the SINTRA series which will use origi nal spare parts and offer you information a maintenance contract and service guarantee Any manipulation of the system or use of a spare part that is not original by a company or person that does is not a member of out distributors shall invalidate the guarantee of your system as well as that of your official distributor WARNING Some of the components of your system such as the sediments pre filter the granulated carbon filters the reverse osmosis membrane and the granulated carbon post filters are consumables and last for a limited time The period they last depends on the quality of the local water and on specific aspects such as the external turbidity high chlorine levels excess iron etc With the objective of guaranteeing the quality of the water supplied by your system
9. 5 4 Use of equipment 5 5 Recommendations for the proper use of the osmosis water 6 INSTALLATION OF THE SYSTEM 6 1 Step by step installation CO CONN DOD OO GI BPW WWM 7 START UP AND HYGIENISATION 8 WORKING OF THE SINTRA EQUIPMENT 8 1 Description of Operation 8 2 Interface with the user 9 MAINTENANCE CONSUMABLES 9 1 Maintenance 9 2 Hygienisation 10 GUIDE FOR THE IDENTIFICATION AND RESOLUTION OF PROBLEMS 11 MAINTENANCE SERVICE MANUAL IND b md dl N CON DM O N 24 12 EC STATEMENT Interior cover 13 GUARANTEE Interior cover 14 INSTALLATION SHEET AND PUTTING INTO OPERATION OF THE SYSTEM Back flap 1 Presentation 1 PRESENTATION Welcome to your reverse osmosis SINTRA system Thank you and congratulations You have made a great choice in chosing the reverse osmosis SINTRA Series system The SINTRA series systems are some of the best domestic appliances for the improvement of the characteristics of water that you can find on the market The quality of the water in our environment is getting worse every day The reality of this is what has driven us to design and manufacture this domestic osmosis system in order to make water of the highest quality available to you Your SINTRA Series system provides you with different bene fits and advantages It is a physical system that does not use or add chemical
10. 7 16 tube 3 8 38 265000 Ball valve 1 4 39 264901 Free nut 3 8 3 8 wall adaptor drill 1 4 40 295204 Transformer 220 24V 41 272400 White 3 8 polyethylene tube 42 272000 272100 White Blue 1 4 polyethylene tube 43 276800 Insert 1 4 44 276900 Insert 3 8 45 282400 Locking clip 1 4 46 282500 Locking clip 3 8 47 295800 Electronic board box 48 267700 Double mounting clip 2 1 2 49 274500 JACO elbow thread 1 4 tube 1 4 50 276200 Double male connector 1 4 51 295202 Bulkhead for power supply 52 294200 Maximal pressure switch 20 40 PSI 53 267500 Single mounting clip 2 1 2 54 764402 Base double mounting clip 2 1 2 55 293500 UP 7000 pump 24V 56 764402 Base double mounting clip 2 57 274000 JACO straight male conector pipe 1 4 tube 1 4 BLUE 58 743303 Higienization kit SINTRA COMPONENTS DESCRIPTION Minimum pressure switch Inlet solenoid valve 24V Flushing solenoid valve 24V CS 5mm sediment filter CS GAC filter UP 7000 pump 24V 75 GPD RO membrane Maximal pressure switch 20 40 PSI Tank valve 3 8 1OL pressure tank GAC Ag post filter Leaking sensor PJK 260 electronic board Quality probe Display electronical board TO O Q0 O Y X os 3 e Sintra PressureTank CS SANITIZING KIT Sanitization Kit for domestic osmosis PDA Portable programmer Configurable feature and parameters FCT Automatic warning system for filter change TRANSFORMER External transformer DIRECT A
11. LED flashing Frontal button touched 21 Blue LED off 22 The system does not start CAUSA Tank has little air Deteriorated check valve Maximum pressure switch badly regulated or broken Wash valve open Stop valve in bad condition Leak somewhere in the product or tap Excessive feed pressure There is no water supply There is no electric current Electronic card in bad condition Electro valve not in good condition Very low feed pressure lower than 0 75 bar Minimum switch in bad condition Electronic card in bad condition Electro valve coil in bad condition Electro valve coil of wash in bad condition Short circuit in a component or in the wiring Diaphragm in bad condition Transformer in bad condition Aquastop sensor in bad condition Detection of loss of water Notice of change of filters The life of the filters is about to finish The filters have passed their period of use Deben ser sustituidos inmediatamente Low water quality Membrane inserted incorrectly or at the end of its period of use System has no electric feed electric fault Insufficient feed pressure SOLUCION Put in a pressure regulator Check that there is 0 5 kg cm or 7 PSI air pressure with an empty tank Substitute Check regulation and where applicable or broken Clean if dirty If in bad condition substitute it Electronic plate in poor condition Substitution Subst
12. any possible odours and tastes that the water may retain before being dispensed The system has a low pressure switch 2 as a form of pro tection for the pump against possible power cuts or fall in the pressure of the network When this occurs the shut off elec tro valve 3 shuts off 8 2 Interface with user The SINTRA series has one of the latest model electronic controllers incorporated into it which manages the different components of the system efficiently Having as its objective the optimisation of productivity control and inform regarding the quality of the water produced detect deficiencies in the operation of the system and help in the maintenance of the system The system incorporates a flushing electro valve 10 for the cleaning of the membrane which is carried out by the electro controller The objective being to give the system a longer life by brushing its surface The quality of the optimised water is controlled by the pro be 17 Should you wish to know the condition of the water produced by the system or as was explained above the con dition of the inverse osmosis membrane you only need the TEST button for a few seconds this button is located at the front of the machine If the greed LED at the front lights up continuously this means that the system is working properly however this is not the case if the green LED is flashing If this occurs contact the technical service of your distributor As an addit
13. filter outlet and if this is the case substitute it If pinched substitute the membrane Check production flow If there is very little and pressure is good substitute it Check that the pump generates between 6 and 7 kg cm at the entrance of the membrane housing If this is not the case substitute the head Check the flow of the limiter and if necessary substitute it Rejection and production may be connected Substitute it Put in membrane Production and rejection connected Substitute joints or membrane Check system flow Production and rejection connected Substitute membrane and or joints Put in re mineralising post filter before tank Change post filter Change filters and membrane and hygienise the system Wait There is no problem The aspect will be disappearing as the air is eliminated inside the equipment Check if rejection stops with the osmosis unplugged Should it not clean or substitute 10 Identification guide and problem resolution S NTOMA 11 The rejection never stops 12 Osmosis starts sporadically without consumption of water 13 Osmosis does not start 14 System constantly stops and starts 15 The pump works but generates no pressure 16 Aquastop does not work 17 Simple flashing of the red LED simple beep for 20 every 7 hours machine blocked 18 Double flashing of geen LED 19 Red LED lit continually Beep for 20 every 7 hours 20 Green
14. it should have regular maintenance checks carried out by qualified technicians MAINTENANCE RECOMMENDATIONS BY YOUR OFFICIAL SINTRA SERIES DISTRIBUTOR Maximum 12 months Maximum 12 months Every 3 years approx in soft water lt 15 F Pre filter sediments Carbon pre filters Osmosis membrane Post filters 12 months to 24 months Hygienisation Every 6 12 months Each time components in contact with water from the system are accessed or water has not been consumed for more than a month NOTE The membrane must be replaced if a specific compound is higher than the maximum advisable permitted limit for drinking water R D 140 2003 An excess of a compound total chlorine turbidity hardness etc can lead to a reduction in the life of the filters and certain com ponents These maintenance tips are guidelines Your official distributors of the SINTRA series will determine the duration of the consu mables in relation to the quality of the water and the foreseen consumption Apply the necessary hygiene precautions during the manipulation of the consumables and after removing them from their packaging ORIGINAL SINTRA CONSUMABLES Granulated activated carbon pre filter REF 291902 Carbon post filter REF 291600 5 um sediments filter REF 291803 75 GPD membrane REF 242500 Hygienisation kit REF 743303 See the hygienic conditions to take into consideration during the manipulation of the system des
15. its accessories connections and to carry out maintenance comfortably e Under no circumstances must the system be installed wi thout a cover e The systems should not be installed next to a heat source or where it receives a direct flow of hot air dryer refrigerator etc e The surroundings and setting where the system and tap are to be installed must meet appropriate hygiene sanitary condi tions e Avoid external drips from pipes drains etc onto the machi nery 5 3 Start up and maintenance The SINTRA systems needs to undergo periodic mainte nance carried out by qualified technical personnel with the objective of guaranteeing the quality of the water produced and supplied e The consumable elements must be substituted with the frequency indicated by the manufacturer See section 9 Maintenance e The system must be hygienised periodically and prior to its start up Following the start up the first two deposits must be thrown away e The system must be maintained by qualified technical per sonnel carried out under the proper hygienic conditions with the objective of reducing the risk of internal contamination of the machine and its hydraulic system For more information contact the technical service of your distributor 5 4 Use of the system e When you are going to be away from home for more than a week close the water inlet empty it and disconnect the elec tric current On your return connect the
16. molecules and a certain amount of minerals Sodium potassium magnesium etc are able to get through eliminating the excess minerals that our body does not need as well as the bacteria heavy metals pesticides chemical products etc PURE WATER 2 3 Concentration of salts and other substances reduced by the reverse osmosis membrane The chemical composition and concentration of salts and other substances of the water on entering the reverse osmosis system has an affect on the purified water The TFC reverse osmosis membrane of your SINTRA Series system can reduce the concentration of the elements and compounds among others outlined in the following tables Inorganic SODIUM 90 95 CALCIUM 93 98 MAGNESIUM 93 98 ALUMINIUM 93 98 COPPER 93 98 NICKEL 93 98 ZINC 93 98 BARIUM 93 98 CARBONATES 93 98 CHLORINE 90 95 BICARBONATES 90 95 NITRATES 45 55 PHOSPHATES 93 98 FLUORIDE 93 98 CYANIDE 90 95 SULPHATES 90 95 BORON 40 45 ARSENIC 93 98 Organic HUMIC ACIDS 98 GLUCOSE 98 99 ACETONE 70 ISOPROPANOL 90 ETHYLBENZENE 71 ETHYPHENOL 84 TETRACHLORETHYLENE 68 80 UREA 70 1 2 4 TRICHLOROBENZE 96 1 1 1 TRICHLOROTHANE 98 2 4 The effect of pressure and temperature in a reverse osmosis system The membrane usually rejects more than 95 of salts however the percentage may vary depending on the quality of the water the temperature and pressure 2 Introduction Conversion factors CONVERS
17. ppm first consult your dis tributor See section 5 WARNINGS 4 UNPACKING AND VERIFICATION OF CONTENTS It is important that prior to installing and starting the system you check the box and condition of the system with the objective of guaranteeing that it has not been damaged during trans port Any claims for damages during transport must be presented together with the delivery note or invoice to the distributor including the name of the carrier within a period of 24 hours following the reception of the goods Remove the system and accessories from their carton packa ging take away the protective packaging Throw the plastic bags away or keep them away from children as they may cause them harm You shall find the following sets and elements COMPONENT AMOUNT Domestic osmosis system Faucet Assembly accessory kit 34 1 Kit for drain connection 36 1 Wall adaptor for socket 39 1 Blue manual 1 4 inlet valve 38 1 Power supply and cable connection 40 1 SINTRA Instructions manual 1 Blue 1 4 tube for drain connection 42 150 cm White 1 4 tube feed and faucet connector 41 300 cm Reverse osmosis membrane 75 GPD 35 1 Membrane housing wrench 49 1 No of parts on flap The packaging material can be recycled and must be thrown away in the appropriate selective recycling bins or the specific centre for the collection of waste material The machine that you have acquired has been designe
18. products to the water Provides high quality water e Ensures high production e Has low maintenance costs Convenient and easy installation It is important that you keep and read this manual carefully before the installation and operation of the system Should you have any queries about the use installation or maintenance of this system please contact the technical assistance service T A S at your distributor 2 Introduction 2 INTRODUCTION The SINTRA Series system provide you with a better quality of life You will perceive an improvement in the taste of your drinking water and likewise in the taste of your coffees juices or ice cubes Cooking with the purified water will heighten the taste of the food Your family will have healthier water The water provided is water that has a LOW MINERAL CON TENT Osmotizad water helps prolong the life of your domes tic appliances and is ideal for steam irons coffee makers and humidifiers 2 1 What is natural osmosis and reverse osmosis Natural osmosis or direct osmosis is the most common in nature aS a semi permeable membranes make up part of the majority of organism for instance plant roots organs in our body cellular membranes etc When two solutions with different concentrations of salts are separated by a semi permeable membrane there is naturally a flow of water from the solution that has a lower concentration of salts to that of higher concentr
19. CCESS Easy maintenance Direct access ECOLOGICAL Control system for a reduced water consumption AQUASTOP Automatic leak detector CLICK Safe binding and locking of connections QUALITY CONTROL JOHN GUEST Water quality control SA High quality components NSF certified LOGICAL FILMTEC Configuration acording High quality membrane DOW CHEMICAL to the water quality NSF certified DOUBLE FLOW A SILVER Easy and fast filling system Gac silver carbon NSF certified Plata CALGON CARBON pap GREEN FILTER CS The content of the filters i made by CS New top security filter and CALGON USA NSF Quality certified easy maintenance AUTO FLUSHING S INSERT Automatic membrane membrane Ag Safety system for tube connections ELECTROVALVE Electrovalve with safety filter Contents 1 PRESENTATION Pagina 2 INTRODUCTION 2 1 What is natural osmosis and reverse osmosis 2 2 How does the membrane of your system work 2 3 Concentration of salt and other substances reduced by its reverse osmosis membrane 2 4 The effect of pressure and temperature in a reverse osmosis system 2 5 The effect of a concentration of sales in the feed water 3 TECHNICAL CHARACTERISTICS 4 UNPACKING AND VERIFCATION OF CONTENT 5 PRE WARNINGS 5 1 Conditions for the proper working of the equipment 5 2 Installation of the equipment 5 3 Operation and maintenance
20. ENT The mineral salts required by the hu man body are provided by food especially by dairy products and to a lesser degree by the water we drink e We recommended that you do not use aluminum utensils for cooking with osmosised water 6 Installation of the system 6 INSTALLATION OF THE SYSTEM The installation of your SINTRA osmosis system must be ca rried out by qualified personnel from an authorised technical service Follow the recommendations in Section 5 of this ma nual Given that the apparatus that you are going to install im proves the quality of the water that you are going to con sume and is considered a food all of the tools that you are going to use for the assembly and installation must be clean and under no circumstances contaminated or impregnated with grease oils or rust The work must be carried out under adequate hygienic conditions taking the necessary precautions with everything related to the ma terials that are going to be in contact with the water to be treated or consumed For more information contact the distributor The most usual place for the installation of the system is under the sink in the kitchen or in a cupboard next to it TOOLS FOR INSTALLATION MAINTAINANCE AND START UP OPERATION TOOL REFERENCE IMAGE Adjustable wrench i Vice grip pliers 5 2 Drill 3 12 and 6 mm drill bits 4 Edible glycerine 652103 5 No 2 Allen wrench 6 No 14 15mm double socket wrench T Whee
21. ION FACTOR PRESSURE BARS ON PRODUCTION REJECTION OF SALTS 0 70 0 70 84 1 00 0 25 88 1 50 0 33 90 1 75 0 42 92 2 50 0 58 93 4 00 1 00 95 4 50 1 08 95 4 90 95 5 20 1 25 95 5 80 1 42 95 BY TEMPERATURE CONVERSION FACTOR TEMPERATURE C ON PRODUCTION 6 0 38 8 0 45 10 0 52 112 0 59 14 0 66 16 0 70 18 0 77 20 0 85 22 0 88 25 1 00 28 1 09 30 1 16 32 1 23 34 1 30 The life of the membrane is evaluated by the percentage of salts rejected 70 80 gt LOW QUALITY g Below 70 the life of the membrane is finished Using a con ductivity metre or a TDS measurer compares the conductivity of the feed water with that which comes out of the membrane and obtains the percentage of rejection of salts Conductivity of R O water Rejection of salts 1 Conductivity of feed water x 100 2 5 Effect of the concentration of salts in the feed water The concentration of salts and substances in the water to be treated influences the capacity of the production of osmosis water by the system to such an extent that the greater the concentration of salts in the water to be treated the greater the pressure that is necessary against the membrane in order to exceed the natural osmotic pressure and to guarantee a minimum flow of osmosis water Table of pressure in relation to the TDS MAXIMUM TDS MINIMUM PRESSURE OF ad i Di FEED TO MEMBRANE Up to 200 um 3 5 bars between 200 and 500 um 3 8 bars betw
22. ation It is necessary to apply sufficient pressure of the water with a higher concentration against the membrane in order to stop this tendency and natural flow of the system This process is called reverse osmosis At present reverse osmosis is the best method to produ ce pure water via a physical system without using chemical products As has been explained its working principle is based on the same as that of our own organism where water is distributed by natural osmosis The human body is mainly made up of water Woman gt 55 65 06 Man gt 65 75 gt 80 Child An adult body contains between 38 and 48 litres of water 30 of which is found in the cells This water in the body which is almost completely recycled every 15 days is the basis for the transportation of nutrients oxygen to cells the elimination of waste and it controls the body temperature 2 Introduction We consume an average of 2 2 litres of water per day inclu ding the water found in foods 2 2 How does the membrane of your system work The water that is going to be purified exerts pressure on the semi permeable membrane to the extent that part of the same is able to pass through the pores of the membrane osmosis water while the remainder of the water rejected water or that with high concentrations of salt are diverted to the drainpipe Given that the diameter of the membrane pores are less than 0 0001 microns only the water
23. cribed in the sections above WARNING Prior to dismantling the equipment ensure that you have all of the material necessary and space re quired to carry out the maintenance operations See sec tion 6 Installation Carry out the work in a properly lit area under the proper hygiene conditions and with sufficient space to carry out the work comfortably 9 1 Maintenance 1 Close the manual in let valve empty the tank of the system by opening the tap and disconnect it form the electric current Remove the superior casing of the system 2 The SINTRA systems have been designed for their easy and comfortable maintenance Should it be necessary to gain access to the internal parts of he system unscrew the screw at the bottom of the system Images 72 and 73 Disconnect the in let tubes to the electro shut off valves image 74 the flushing electro valve exit image 75 and the 9 Maintenance and consumables post filter exit image 76 Disconnect the feed area connec tors image 77 and the leak sensor image 78 and the frontal LEDS image 79 A LF JA S 4 ME ISS Y le i BIG Pas SCN PA NES TL So rN U CI SAR PAS gt ee NY LR ES EA 2 Extract everything and place it on top of the support Ref 795800 and use it to work on comfortably Images 80 81 and 82 3 Change the filters in the manner outlined below J A ES f
24. d and manufactured with high quality materials and components that can be recycled and re used This product must not be thrown away into the usual ur ban rubbish bins When you want to throw the machine away it must be taken to a specific local centre for the collection of ma terials stating that it has electric and electronic components In order to obtain more information about how to dispose of your electrical and electronic machine once they have fulfilled their use contact the local authorities the management of ur ban waste service or the establishment from which you acqui red the machine The proper collection and treatment of the machines that can no longer be used contributes to the preservation of natural resources and also to avoiding potential public health risks 5 Pre warnings 5 PRE WARNINGS The domestic systems of the SINTRA series ARE NOT POTABILIZA TION SYSTEM Should the water to be treated come from a public water supply and as such complies with the legislation in force RD 140 2003 the domestic systems of the SINTRA series significantly improve the quality of the water Should the water to be treated not come from a public water supply that is from an unknown source a physical chemical and bacterial analysis of the water shall be necessary with the objective of ensuring its proper purification applying the proper techniques and sys tems appropriate for each case PRIOR TO THE INSTALLATION of the s
25. e system depressu hrow away part of the water contai ter housing so that you can refill with solution indicated before in point 10 Carry out five washes in the manner outlined above before going onto the next point 14 When the filter housing fills up for the last time pour in 20ml of the Omobac solution close the tap of the system and allow the system to pressurise for 1 minute and immediately afterwards close the in let valve and when the pump stops disconnect the electric current to the system SINTRA version 15 Let the product settle in the interior o ween 15 and 30 minutes the system for bet 16 While you waiting you can unscrew the filter housing used for administering the Osmosis dosage and re connect the feed tube in 17 Once this time has he feed entrada connection of the system past open the tap of the apparatus on the counter top empty the tank and wait until water stops coming out city mains and Following this connect the system to the electri hen open the manual flushing valve and open he 1 4 in let valve allowing the potable water from the system move the product and residues of the hygienisation through he drain for 5 minutes After this tim hing valve Then turn off the tap on and turn on the tap on the counter e close the manual flus he counter top and wait or 2 minutes Afterwards you should close the 1 4 in let valve
26. een 500 and 800 um 4 0 bars between 800 and 1200 um 4 3 bars between 1200 and 1500 um 4 5 bars between 1500 and 1800 um 4 75 bars between 1800 and 2000 um 5 2 bars The test is carried out with a 50 GPD membrane at 14 C without counter pressure a hardness of 15 F and corrected salinity with NaCl The pressure shown is calculated for a production of 61 h 3 Technical characteristics 4 Unpacking and verification of contents 3 TECHNICAL CHARACTERISTICS DIMENSIONS height x width x depth 400mm x 250mm x 430mm WEIGHT 14 kg FEED TEMPERATURE maximum minimum in C 40 C 2 C TDS FEED maximum 2000 ppm FEED pressure maximum minimum 2 5 1 bars 100 250 kPa NOMINAL PRODUCTION 200 LPD MEMBRANE Type 1 x 1812 75 MEMBRANE PRODUCTION 75 GPD Softened water with 250 ppm T 25 C 15 conversion Pressure against membrane 3 4 bars without counter pressure PUMP Booster MAX ACCUMULATION pre charged tank at 7 PSI 5 5 litres ELECTRIC CURRENT 24 Vdc 48 W ELECTRIC ADAPTOR 100 240V 50 60 Hz 24 Vdc 1 25 A MANUFACTURER Manufactured by PURICOM WATER IND CORP Taiwan for PURICOM EUROPA Pol Ind L Ametlla Park C Aiguafreda 8 08480 L Ametlla de Vall s Barcelona Espa a T 34 902 305 310 F 34 936 934 329 Levels may vary some 20 For salinity up to 2000 ppm consult the pressure table in relation to the TDS in section 2 of the present manual For salinity above 2000
27. electric current of the same open the inlet and empty the reservoir tank twice before consuming the water e Following a prolonged period more than a month during which the system has not been in operation or produced water contact your distributer in order to carry out the proper hygienisation and maintenance In order to improve the performance of the system extract full jugs and bottles and avoid the occasional extraction of glasses of water Special attention must be paid to the regular cleaning and hygiene of the faucet of the osmosis system and especially during the periodic maintenance Use the Oxibac spray Ref 65220 for this and disposable kitchen paper or a multiuse cloth for cleaning the kitchen Special attention must be paid to the regular cleaning and hygie ne of the faucet of the osmosis system and especially during the periodic maintenance Use the Oxibac spray Ref 65220 for this and disposable kitchen paper Under no circumstances must you use a hand towel or a multiuse cloth for cleaning the kitchen 5 9 Recommendations for the proper use of the osmosised water If you want to feed any other consumption point with osmo sis water such as a fridge with an ice cube dispenser another faucet etc the piping should not be done with a metal tube as this will give the water a bad taste Use a similar plastic tube Ref 272000 e The water supplied by the domestic osmosis systems has a LOW SALT CONT
28. ent for you and as such ensure the proper working of the machine so as to avoid damage to components and guarantee the quality of the water supplied Ft line The FT Line series systems help you to find the most appropriate pre treatment Contact your distributor for more information FT Line PRE Ref 795407 For the pre treatment of domestic osmosis FT Line 82 Ref 795500 5 um filtration FT Line 83 Ref 795501 Activated carbon GAC FT Line 85 Ref 795503 Cationic resins for decalcification FT Line 87 Ref 795502 Regulation of pH and remineralisation of acidic water FT Line 88 Ref 795504 Granulated carbon active GAC with silver FT Line 89 Ref 795505 Mixed resin base for demineralisation FT Line 90 Ref 795506 Granulated carbon active GAC with silver and silico phosate 5 2 Installation of the system e Should it be necessary to condition the installation of the home in order to install the system in the foreseen location it must be carried out in accordance with the RIW Basic rules for the in terior installation of water supplies UNE 149201 dimensioning of the water installation for human consumption within buildings and acording to national regulation in force e The SINTRA series system requires an electrical socket that is at least 1 metre away 5 Pre warnings e The location foreseen for its installation must have sufficient space for the machine itself
29. eter of the drainpipe tube contact your com ponents supplier to make the correct connection Using the drill and this time with a 6mm bit make a hole bet ween the mouth of the drainpipe of the sink and the u bend it is recommended that you do it in the upper part of the tub so hat any rubbish thrown away from the sink does not obstruct he hole or water flow outlet Envisage the space necessary or the assembly of the collar image 33 Next the drainpipe collar shall be assembled but making sure hat the hole that you have made is completely aligned over he front part of the 1 4 connector part where the square pad goes done by putting the bit used for making the 6mm hole here through the hole there is between the collar and the dra inpipe thereby avoiding any obstacle to the passing of water owards the same Put the nuts in the socket on the bottom part of the collar and afterwards put in the corresponding screws The nuts must be screwed in carefully and progressively alternating between the two Try not to force the components Image 34 The blue 1 4 tube part No 42 on flap must be connected between the thread of the drainpipe collar and the connection of the machined marked drain desagtie image 36 Use the wrench to ensure that the tube in the nut of the drain pipe collar is tightened properly for the proper positioning of the tube in relation to the nut this should stick out of the fr
30. from the filters washing of the tank residues of the hygienisation etc the reservoir tank must be emptied twice before consuming the water produced 25 Sometimes the water that is produced is cloudy caused by micro air bubbles due to the air pockets there may be in the interior of the system Under no circumstances does it prejudice the quality of the drinking water This aspect of the water will slowly disappear as the air is eliminated from the interior of the system 7 Start up and hygienisation 26 All of the materials used to carry out the hygienisation must be thrown away into the appropriate recycling container 27 Once the above mentioned emptying of the tanks has been carried out and with a full tank and the mixture valve closed completely open the tap to the equipment and pro gressively open the mixing valve until you achieve the taste or quality desired by the client or in accordance with the legisla tion in force 15 16 8 Operation of the SINTRA series system 8 OPERATION OF THE SINTRA SERIES SYSTEM 1 Connection kit and manual valve 11 Pressurised reservoir tank 2 Low pressure switch 12 High pressure switch 3 Shut off electro valve 13 Connection of drain rejection 4 Turbidity filter 14 Activated carbon post filter GAC 5 CALGON Active Carbon filter GAC 15 Counter top faucet 6 CALGON Active Carbon filter GAC 16 Leak detector AQUASTOP iG Pump booster 17 Quality control probe 8 Reverse O
31. image 66 or soak the kitchen paper with remainder of the Osmobac solution Image 67 Rub the pipe and the out side of the tap with the disposable paper and do not touch it directly with your hands Image 68 Under no circumstances should you use the kitchen towel you use to dry your hands or the multi use cloth used you use for cleaning in the kit chen 21 Tum off the counter top tap open the in let valve and keep the electric current of the system on give the system a visual once over to ensure that there are no escapes for 1 minute approx To ensure the proper working of all of the components of the system close the valve of the reservoir tank thus pressurising the system quickly Image 69 Should the pump of the system not stop check the maximum rate of the pressure switch with a No 2 Allen key until you are able to stop the pump Image 70 Once you have carried out the inspection open the valve of the pressurised tank again Image 71 GE CERRADA 22 As of this moment the system is now properly hygienised 23 Turn on the counter top tap and using the conductivity measurer or the TDS check the quality of the water coming out after it has been running for a few minutes Check that the reduction of salt is appropriate The mixture valve should be completely closed TEST TDS 24 Given that the hygienisation and rinsing does not ensure the total elimination of the residues carbon powder
32. ing this use the syringe to collect 2ml of solution you prepared before empty it into the membrane inside and fill it with potab he Osmobac he plastic bag with e water Images 51 from the tap until the membrane is completely covered Leave it there for between 15 30 minutes Images 52 and 53 9 Disconnect the feed entrada tube AS q 10 Lay the filter housings in the water feed in a recipient or cloth or inside the sink Image 54 11 Open the filter housing and pour 15ml of the Osmobac so lution inside dose that can be administered with the syringe Image 55 and 56 12 Close the filter housing and open the tap of the osmosis apparatus on the counter top Image 57 7 Start up and hygienisation 13 Open the in let valve and let the product that is in the filter housing flow through the system until water comes out of the tap of the system on the counter and through the drain af terwards close the tap on the counter top If the post filter is new dark water will com as explained in point 3 of this section Carry ou every 30 and repeat as time you want to open in let valve turn on the rises 10 seconds and ned in the inside of the fi the amount of Omobac e out of the tap for the same reason this action of point 10 Bear in mind that every he water carrier you must close the ap wait until th
33. ional safety measure the SINTRA series systems LIGHT INDICATOR AND MEANING BLUE LED ILLUMINATED Power on System has electric feed BLUE LED OFF Power off System has no electric feed RED LED SIMPLE FLASHING BEEP erery 7 hours Leaking Water leak detected System blocked GREEN LED SIMPLE FLASHING WHILE PUSHING BUTTON OT THE FRONT Low quality Low quality of water GREEN LED ILLUMINATED WHILE PUSHING BUTTON OT THE FRONT Good quality Good quality of water RED LED INTERMITTENT DOUBLE FLASHING Warning that time to change filters Filters must be changed soon RED LED ILLUMINATED BEEP erery 7 hours Change filter Warning to change filter Filter used up See the hygiene conditions outlined in the sections above that should be taken into consideration during the manipulation of the system have a sensor 16 incorporated which detect possible leaks or water loss When these are detected the system blocks itself via the shut off electro valve 3 stopping the pump 7 and thereby stopping water from entering the interior of the apparatus While there is still a leak the system will emit a 20 acoustic signal every 7 hours the front red LED shall flash simply and the system will be blocked that is once emptied the reservoir tank shall not dispense water As has been stated above the SINTRA series guarantee the quality of the water produce if used manipulated and main tained correctly
34. itute Repair product or substitute the tap Put in feed pressure gauge Check the general stopcock and the system feed Check general electricity supply Check the tension at the exit of the transformer and change if necessary Check the electric wiring Check the condition of and proper connection of the switches Comprobar el estado del sensor de fugas Substitute if necessary Check the hookup and the condition of the card Substitute if necessary Electro valve punctured or coil bumt Replace it Jump low pressure switch Substitute it Substitute it Substitute it Substitute it Find it repair and or substitute it Substitute the diaphragm or change completely Check and substitute Substitute sensor and aquastop wiring Disconnect the connector area of the Aquastop Sensor start the machine in order to identify and correct the source of the leak Dry Aquastop sensor and re connect Call the Technical Service of your distributor Revision Change of filters and maintenance Call the Technical Service of your distributor Revision Change of filters and maintenance Call the Technical Service of your distributor Revision Change of filters and maintenance Check the electric current in the home Check the electric board transformer and front panel Substitute if necessary Wait until the problem is resolved and increase the pressure 23 24 11 Main
35. l support for compact system 795800 8 Hygienising hand gel 900117 9 Teflon tape 10 Cutter 11 Membrane housing wrench 206601 12 filter housings 2 x 1 4 connections 205200 277100 13 Portable pressure measurer 268100 14 Portable conductivity measurer 267900 15 Chlorine analyser 271700 16 Connectors quick disassembly wrench 289200 Oxibec spray 652200 18 Hygienisation kit 743303 CONTENTS test holder gloves 2 5ml syringe paper towels 19 Jar for mixing and OSMOBAC disinfectant Hand metre 270700 20 RS 232 interface PC connection 761900 Portable model PC connection 653105 Contact your distributor for further information 33 NeatWork GEL HDROALCOH LICO HIGENZANTE PARA MANOS 6 1 Step by step installation 1 Once it has been decided whether to put the tap on the counter top or sink usually in the corner a hole is drilled in the same with the 12mm bit to pass the threaded connecting pipe through Image 22 Use the metal escutcheon to choose the location of the drill If the metal escutcheon of the tap creates any difficulty in its assembly due to the geometrics of the counter top or fridge use the rubber joint supplied instead of the metal escutcheon in order to assemble the tap Choose the bit and the type of drill that is appropriate for the mate rial in question 2 Prior to this insert the metal escutcheon and a thick flat rubber joint into the connecting pipe the
36. ock in the home Immediately afterwards de pressurise the installation by tuming on the tap of the sink and wait until water stops coming out of it 6 Installation of the system Make sure that the connection to the apparatus is going to be ca rried out in the cold water pipe connection If the connection is made in the hot water pipe it may damage important components of the system Generally the cold water pipe connection is found to the right Unscrew the connection of the hose or the flexible pipe image 28 Have a recipient or cloth ready to collect or wipe up the water that may come out of the flexible pipe when you uns crew it Insert it into the connection in the wall and the valve or flexible pipe to the 1 2 wall adaptor part No 39 on flap The 1 2 flat joint that is inserted makes it unnecessary to use a sealant Teflon wire liquid Teflon hemp twine etc image 29 Assemble the 1 4 manual in let valve part No 38 on flap in the lateral hole of the wall adapter Image 30 A sealant should be added to this valve to ensure that it has been assembled correctly and that it is water tight The use of Teflon is recommended as it is a clean quick sealant and safe on brass threads The two connectors and 1 4 must be screwed in with a monkey wrench until you are sure that it is properly assembled and water tight Subsequently connect the flexible pipe usually female into the male connector of the
37. ont part of the same some 2 mm 6 If necessary a socket shall be put in near to the machine lt 1m for the electrical feed of the same in accordance with the R E B T and its annexes Image 36 7 Make sure that all of the joints have been screwed in properly Remember that when the pressure is superior to 3 kg cm a pressure safety valve should be inserted into the feed tube to the machine Ref 577608 set at a pressure of 2 5 kg cm 6 Installation of the system 8 Should you wish to feed any other consumer point tap frid ge with ice cube dispenser etc use a 3 8 plastic conductor Ref 952501 and a 3 8 te Ref 950608 for each extra pipe connection you require 11 12 7 Start up and hygienisation 7 START UP AND HYGIENISATION Following the installation of the system you shall proceed to put it into operation It is recommended that this be carried out by professional technical personnel and in accordance with the following procedure 1 Disassemble the rear cover of the systemremoving the Screws as indicated in images 37 and 38 If it s necesary to take out the upper cover the upper screws must be removed also according to images 39 and 40 2 Keep the 1 4 in let valve closed open the elbowed valve and connect the system to the electrical supply Image 41 Extract the upper body of the system 3 Disconnect the feed tube to the membrane hou
38. s a hole s Pre filter very dirty Membrane with tip of joint pinched Membrane very obstructed Pump in very bad condition Excessive rejection Membrane housing in bad Membrane housing empty Nut joints in bad condition Water has low pH Post filter saturated Contamination Air in the system Electro in let valve dirty or deteriorated Connection of piping not carried out properly lembrane housing in bad condition SOLUTION Substitution of tap Change joints Check condition of tap and if necessary substitute it Tighten or replace Check to see if there is sufficient teflon in the in let valve or substitute it They are tightened too close to the wall Do not have holding pins They are in bad condition Substitute them or not pushed into connectors enough Wait until supply returns Find origin of leak and repair Dry the leak sensor Check condition of coil and clean it Change it if necessary Change filter Change membrane Check condition of limiter If blocked clean or substitute Clean or substitute Check supply in the house Check the tension at the exit of the transformer if here isn t any change it Check system pressure and where necessary put in pump and low pressure switch Open it Open it Check tank pressure and if necessary pressurise up to 7 PSI Check if water is coming out of the air valve Substitution of the same Look at flow of the post
39. se must be on the upper part of the counter top Then pass the threaded connecting pipe through the hole Once this is done it is on the bottom end of the connecting pipe you connect the rigid plastic washer the grower washer and the hexagonal nut They should be tightened together with the No 14 15mm square wrench until the tap is com pletely static and properly positioned The tap will be positio ned as required after the final tightening it is recommended that the tap handle is orientated towards the exterior of the counter top Image 23 f the counter top is thicker than that of the connecting pipe of the tap you can use the tap extension Ref 261900 3 Connect the faucet to the permeated water line using the spe cial female adapter 37 Image 24 Interconnection with the sys tem will be made using 3 8 white pipe 41 as showed in image 25 In order to carry out all of the connections use a longer tube so as to facilitate the movement of the system once installed and to not unne cessarily disconnect or make access to the same more difficult 6 Installation of the system 4 Following this you should make the hydraulic connection of the apparatus to the network As the system is under pressure the stopcock situated in the cold water outlet must be closed Image 26 Depending on how old the installation is there may be no right angle valve and that it is necessary to tum off the general stopc
40. sings and turn it towards an external recipient Images 42 and 43 Do not use the faucet of the equipment to wash the carbon pre filters as the carbon dust that you are trying to eliminate will pe netrate the different components of the system which may lead to their malfunction 4 Open the in let valve image 44 and wash out the filter sys tem until the water comes out clear In this way the powder generated by the granulated carbon in the filters during the transportation and manipulation of the same is eliminated This dust must be eliminated as it could completely or partially block the reverse osmosis membrane NY w Q FEE WC Y 7 SS Seal 7 CERRADA YVES QUE E ABIERTA 5 Close the 74 in let valve and reconnect the tube to the en trance of the membrane housings 6 Cut the top of the hygienisation kit and place the contents onto a clean surface with the objective of reducing contami nation Images 45 and 46 Neat Handle the packet with the Osmobac hygienising product with care Read the instruction on the back of the same 7 Empty the contents of the bag for the Osmobac hygieni sation into the 150 ml recipient fill the recipient with tap water and shake until it is completely dissolved for approximately 2 minutes Images 47 and 48 8 Open the wrapping of the membrane and put it into the plastic bag of the kit to hygienise it Images 49 and 50 Follow
41. smosis membrane 9 Stop valve 10 Flushing electro valve with flow restrictor SINTRA 8 1 Description of the operation manual in let valve 1 and enters the apparatus going through the turbidity filter 4 carbon filter GAC 5 and 6 The water in the system to be treated goes through the and carbon filter BLOCK 4 8 Operation of the SINTRA series system In this phase of filtration the particles in suspension the chlori ne its derivatives and other organic substances are retained The passing of the water towards the interior of the system is controlled via the shut off valve 3 The water after leaving the filtration phase is pushed towards the reverse osmosis membrane 8 via the pump 7 The water pressure against the membrane makes the reverse osmosis process possible On the one hand the osmosised water after going past a stop valve 9 is stored in a reservoir tank 11 and on the other hand the water with excess salts and unwanted substances go to the drain 13 for their elimi nation through the flow limiter 10 The high pressure switch 12 detects when the tank has filled up stopping the pump 7 and the solenoid valve 3 and the system is then in rest mode On getting water from the apparatus faucet 15 the water accumulated in the tank passes through a safety granulated carbon post filter 14 the objective of which is the elimination of
42. tenance Service Book TYPE OF SERVICE NAME SIGNATURE AND STAMP OF AUTHORISED TECHNICIAN START UP TECHNICIAN COMPLETE MAINTENANCE STAMP i REPAIR HYGIENISATION OTHERS COMPLETE MAINTENANCE TECHNICIAN REPAIR STAMP HYGIENISATION OTHERS COMPLETE MAINTENANCE TECHNICIAN REPAIR STAMP HYGIENISATION l COMPLETE MAINTENANCE TECHNICIAN REPAIR STAMP HYGIENISATION r COMPLETE MAINTENANCE TECHNICIAN REPAIR STAMP HYGIENISATION OTHERS COMPLETE MAINTENANCE TECHNICIAN REPAIR STAMP HYGIENISATION ORDINARY EXTRAORDINARY WARRANTY ORDINARY EXTRAORDINARY WARRANTY ORDINARY EXTRAORDINARY WARRANTY ORDINARY EXTRAORDINARY WARRANTY ORDINARY EXTRAORDINARY WARRANTY ORDINARY EXTRAORDINARY WARRANTY 24 TYPE OF SERVICE NAME SIGNATURE AND STAMP OF AUTHORISED TECHNICIAN
43. that you do not force the other com 19 9 Maintenance and consumables ponents Use the pliers to tighten on the male feed to stop it unscrewing in relation to the stop valve and at the same time with the other hand unscrew the post filter the same amount images 90 and 91 Unwrap and remove the protective caps and assemble the new post filter image 92 93 and 94 Make sure you assemble in the correct position Unscrew the previously disassem bled outlet bend respecting the original position entrance and exit image 95 The outlet bend and the feed connectors ees 34 Should have been with teflon beforehand 1168 te TT Y a flon tape Screw the post filter to the male of the exit of the El Rg stop valve avoid the male turning in relation to the pressure E 4 2 switch image 96 Finish screwing the post filter and its outlet bend so that this is properly positioned with the objective of avoiding forcing the exit tube Connect this tube using its 14 nut at the exit of the post filter 6 Extract the membrane from inside the membrane housing images 97 and 98 and apply the hygienisation procedure des cribed in section 7 Operation and hygienisation Use the mem brane housing wrench to disassemble the top and the vice grip pliers to extract the interior membrane Images 99 and 100 7 Repeat the steps outlined in section 7 Start up and hygie nisation N JDS
44. ystem Contact your distributor in order to obtain advice about the most appropria te treatment for you 5 1 Conditions for the proper working of the system e Do not use hot water in the system T gt 40 C The room temperature must be between 4 C and 45 C e The SINTRA series system incorporates a pump Should the pressure system be superior to 3 bars a safety valve should be attached prior to water entering the system set at a maximum pressure of 2 5 bars Ref 577608 e For water with salinity higher than 2000 ppm contact your distributor t is recommended that you decalcify the water to be treated or that it has a maximum hardness of 15 F in order to obtain the optimum performance of the system e Should the water to be treated have a level of hardness su perior to 15 F the life of the membrane may be reduced and also the performance of the system It is recommended that you brush the membrane for 15 seconds once a day Read section 9 3 Flushing which describes how this should be ca rried out Should the water to be treated contain high concentrations of iron and magnesium superior to 1ppm on average in the rejection of the machinery prolonged hypochlorisations Sludge or turbidity superior to 3 NTUs a concentration of nitrates superior to 100 pmm a concentration of sulphates superior to 250 pmm contact your distributor so that they can recommend the most appropriate pre treatm
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