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INSTRUCTIONS AND WARRANTY

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1. 4 wholegrain hamburger buns non fat cooking spray 27 Method Use a blender or food processor to process the rice corn green pepper onion pepper juice and chilli powder to a coarse mealy texture Shape the mixture into 4 burgers and refrigerate for 2 hours Spray the grill lightly with non fat cooking spray grill the burgers till well browned 6 7 minutes then serve in the buns Chicken Fillets with a Thai Curry Sauce Ingredients Serves 4 4 large chicken fillets trimmed of fat and skin 375g Thai curry sauce 4 cup coconut milk 2 spring onions finely chopped 72 handful torn coriander leaves steamed jasmine rice or noodles mixed with grated lemon or lime peel additional 4 handful torn coriander leaves Method Lightly flatten the chicken fillets to an even thickness Preheat the grill and lightly spray the cooking plates with cooking oil Lay the chicken fillets on the cooking plate and grill till the chicken is cooked through 5 7 minutes Meantime heat the sauce in a pan stir in the coconut milk spring onions and coriander leaves and heat through stirring occasionally till cooked but don t let it boil To serve spoon a portion of the curry sauce on a plate lay a chicken fillet on the sauce then pour a little more sauce over the chicken Spoon rice or noodles and additional torn coriander leaves on to the plate Accompany this dish with crisp green vegetables Fillet Steak with Tomato Concasse Ing
2. Aucun l ment de cet appareil ne peut tre entretenu par l usager Si l unit ne fonctionne pas correctement v rifier ce qui suit e Les instructions ont t suivies correctement L unit a t branch e correctement et la prise de courant est bien allum e e L alimentation g n rale de courant est ALLUMEE La prise est bien ins r e Si l appareil ne marche toujours pas apr s ces v rifications Consulter le revendeur pour qu il r pare ou remplace l appareil Si le revendeur ne parvient pas r soudre le probl me et le retour de l appareil s av re n cessaire s assurer que e L unit soit emball e avec soin dans son emballage d origine La preuve d achat soit jointe Il y ait une explication des raisons du retour 64 Si le c ble d alimentation est endommag il doit tre remplac par le producteur ou par un agent agr afin d viter tout accident Si pendant la p riode couverte par la garantie il est n cessaire d effectuer un entretien l appareil devrait tre apport chez un centre d entretien approuv par Home Of Living Brands Pty Limited En dehors de la p riode couverte par la garantie il est possible d effectuer les entretiens mais au frais du client LE CHANGEMENT DE LA PRISE Si la prise int gr e devait tre change suivez les instructions ci dessous Cette unit est con ue pour fonctionner uniquement sur un courant continu de 230V 240V La connexion d autres
3. INSTRUCTIONS AND WARRANTY MODEL NO GR64G GEORGE FOREMAN ENTERTAINING GRILL AND GRIDDLE Congratulations on purchasing our George Foreman Entertaining Grill and Griddle Each unit is manufactured to ensure safety and reliability Before using this appliance for the first time please read the instruction manual carefully and keep it for future reference FEATURES OF THE GEORGE FOREMAN ENTERTAINING GRILL AND GRIDDLE The George Foreman Grill and Griddle creates rapid healthier food bursting with flavour The Grill and Griddle s innovative design will take 10 portions which is ideal for cooking for family and friends The griller plates are curved to allow fat and grease to quickly drain away and collect in the drip tray A useful floating hinge has also been added to cope with the even cooking of thicker portions of food We have even added a special quality non stick Teflon coating to the grill and griddle plates for non stick cooking and easy cleaning e Great for entertaining breakfast and preparing full meals in one go e 68 sq inch grilling surface cooks up to 4 portions at once e Grill surface ideal for chicken amp Tofu Salmon Steaks Panini s Vegetables and Frozen Foods 95 sq inch griddle surface cooks up to 6 portions at once e Griddle surface ideal for pancakes eggs tomatoes bacon mushrooms hash browns etc e Dual independent temperature controls and temperature ready indicator lights for more precise coo
4. devrez tourner les aliments afin de les cuire des deux c t s 57 Utilisation de la grille 12 Tournezle thermostat la temp rature souhait e attendez que le voyant soit teint ensuite commencez la cuisson 13 Posez les aliments sur la PLAQUE l aide d une spatule ou de pinces n utilisez pas vos doigts 14 Fermez la grille La charni re est articul e afin de pouvoir cuire des aliments pais ou aux formes irr guli res 15 Pour viter une cuisson in gale les deux Plaques de cuisson devraient tre parall les Contr les 16 Contr lez que les aliments soient compl tements cuits Assurez vous que les jus de cuisson soient transparents Dans le doute faites cuire quelques minutes de plus ou utilisez une sonde de temp rature 17 Utilisez uniquement des pinces en silicone ou r sistantes la chaleur ou des ustensiles en bois pour enlever les aliments de la grille Vous avez fini 18 19 D branchez la grille si votre prise murale est quip e d un interrupteur teignez le Mettez les gants de four videz le collecteur de jus dans un bol r sistant la chaleur ensuite nettoyez le avec du papier de cuisine et mettez le sous la partie frontale de la grille CONSEILS ET ASTUCES POUR GRILLER Viande poisson et l gumes devraient tre enrob s d une l g re couche d huile avant d tre pos s sur la grille ceci vite aux aliments de coller sur les Plaques de la grille L utilisation de p
5. re well coated Cover and refrigerate for 1 8 hours turning at least every hour Grill the chicken till its cooked through 5 7 minutes Discard the marinade Smoked Mackerel Panini with Tomatoes and Cr me Fraiche Ingredients Serves 1 2 small cooked smoked mackerel fillets 2 thick slices wholegrain wholewheat 4 cherry tomatoes halved 1 large handful watercress Dressing 2 tbsp reduced fat cr me fraiche 2 tsp lemon zest grated squeeze lemon juice 1 tsp black pepper Method Mix the dressing ingredients and refrigerate Flake the mackerel on a slice of bread top with tomatoes and watercress then the other slice cook for 2 3 minutes add the dressing and serve Mediterranean Beef and Vegetable Grill Ingredients Serves 4 500g 1lb hindquarter flank steak 1 small courgette cut into 8 pieces 1 small tomato cut into 8 pieces 21 1 small onion cut into 8 pieces 1 green pepper cut into 8 pieces 1 tbsp balsamic vinegar 1 tsp fresh ground black pepper 1 tsp garlic granules 8 wooden skewers soaked in water then patted dry Method Mix the vinegar pepper and garlic granules in a bowl Freeze the steak for 30 minutes then cut it into thin strips across the grain Discard any fat Thread the steak on 4 skewers and the tomato and vegetables on the other 4 Grill the steak skewers for 4 minutes then add the vegetable skewers to the grill Sprinkle the skewers with the vinegar pepper and garlic mixtur
6. 5 6 8 finement burger 100g congel 6 poivrons grill s et pel s 2 3 62 entiers kebabs cube 25mm 7 8 poivrons enrob s d huile 8 Pommes de terre cuisses poulet 5 7 tranches cubes 7 9 hachis 7 8 courge tranches cubes 6 8 Blanc de dinde 3 4 tranches fines NETTOYAGE ET ENTRETIEN Utilisez uniquement des ustensiles en plastique r sistant la chaleur ou en bois lorsque vous cuisinez sur le gril Les ustensiles en silicone sont particuli rement recommand s puisqu ils ne d teignent pas et ne fondent pas en contact avec des temp ratures lev es Les ustensiles en m tal pourraient endommager le rev tement de la surface de cuisson Attention afin d viter des br lures accidentelles laissez toujours refroidir le collecteur de graisses avant de le d placer ou de nettoyer l unit e Cet appareil est destin uniquement un usage domestique et son entretien ne peut tre effectu par l usager e Ne pas ouvrir ou changer des parties soi m me Veuillez contacter un agent qualifi ou rapporter l unit au revendeur si n cessaire e Avant de nettoyer l unit d branchez la grille et plancha de la prise murale et laissez refroidir compl tement e Ne pas immerger l unit dans de l eau ou dans tout autre liquide ni la passer sous l eau courante pour la nettoyer e Pour liminer tout exc s de graisse ou des parties d aliments qui ser
7. ment ou en m me temps que l autre e 3 r glages de contr le de temp rature variables jusqu 210 C vous permettent saisir ou dorer pour une cuisson plus pr cise RAPIDE e Cette m thode est trois fois plus rapide que les m thodes conventionnelles e 2180W de puissance des plats sains et go teux en quelques minutes e Peut cuire une vari t d aliments en m me temps 51 AUX MULTIPLES FONCTIONS e Peut cuire des aliments frais ou surgel s e Couvercle charni re de 1 pouce pour des aliments plus pais FACILE e Voyant d alimentation e Inclut un bac jus et une spatule sp ciale pour le nettoyage e Avec poign e souple au toucher qui reste fra che et des pieds anti d rapants SAIN e Le grill limine la graisse non d sir e dans le collecteur amovible de graisse e Saisitles aliments et emprisonne leurs jus et leur bont e Cuisine poisson l gumes et viande e Uniquement pour usage domestique MESURES DE PROTECTION IMPORTANTES Lorsqu on utilise un appareil lectrique il est toujours important de suivre les consignes de s curit y compris ce qui suit 1 Avant d utiliser un appareil lectrique lire attentivement les instructions S assurer que le voltage indiqu sur l tiquette corresponde au voltage de la maison 3 Une utilisation incorrecte ou non appropri e peut endommager l appareil et provoquer des blessures l usager 4 Cet appareil est con u uniquement pour l utilisation domes
8. adicione 2 3 minutos para frutos do mar e 3 6 minutos para carne e aves dependendo da espessura e densidade da comida Quando em d vida cozinhe um pouco mais Cozinhe a carne aves e quaisquer derivados carne mo da hamb rguer etc at que os sucos saiam claros Cozinhe peixe at que a carne fique opaca Ao cozinhar comida pr embalada siga as instru es no pacote ou na etiqueta Tipo Item Mins Type Item Mins Carne de boi fil 5 7 Fruta Maca meladeitatia 6 8 bananas fatiadas ao Bife de lombo 7 8 comprido 3 4 hamb rguer 50g 5 6 nectarinas metade fatia 3 5 45 p ssegos metade fatia hamb rguer 100g 7 8 3 5 hamb rguer 200g 8 9 abacaxi fatia 3 7 kebab 25mm cubo 7 8 Frutos do Bife de halibute 12 25mm 6 8 mar Bife 5 7 kebab 25mm cubo 4 6 lingui a fina 5 6 camar o 1 2 lingui a grossa 7 8 Fil de pargo 3 5 lombo 7 9 Fil de salm o 3 4 bisteca 8 9 Bife de salm o 12 25mm 6 8 Carneiro kebab 25mm cubo 7 8 escalopes 4 6 moido 6 7 Fil de robalo 3 5 Bife de peixe espada 12 costelas 4 6 25mm 6 9 Sandu ches queijo 2 3 Bife de atum 12 25mm 6 8 presunto cozido 5 6 Porco costela 12mm 5 6 Carne assada cozido 6 7 Bife de presunto 5 6 lingui a cozido 6 7 kebab 25mm cubo 7 8 peru cozido 6 7 Carne mo da 7 8 Lanches calzone 8 9 lingui a fina 5 6 Cachorro quente 2 3 lin
9. cleaning or when adding or removing parts The use of accessory attachments that are not recommended or supplied by the manufacturer may result in injuries fire or electric shock A short cord is provided to reduce the hazards resulting from becoming entangled in or tripping over a longer cord Do not let the cord hang over the edge of a table or counter Ensure that the cord is not in a position where it can be pulled on inadvertently Do not allow the cord to touch hot surfaces and do not place on or near a hot gas or electric burner or in a heated oven Do not use the appliance on a gas or electric cooking top or over or near an open flame Use of an extension cord with this appliance is not recommended However if it is necessary to use an extension lead ensure that the lead is suited to the power consumption of the appliance to avoid overheating of the extension cord appliance or plug point Do not place the extension cord in a position where it can be pulled on by children or animals or tripped over This appliance is not suitable for outdoor use Do not use this appliance for anything other than its intended use DO NOT carry the appliance by the power cord Don t wrap food in plastic film or polythene bags You ll damage the grill and you may cause a fire hazard This appliance must not be operated by an external timer or remote control system Some parts aren t as hot as others but they re all hot Don t touch use oven
10. cover and leave to marinate for 20 minutes Cook on a hot grill for 3 6 minutes and baste with any remainder marinade during cooking The fish should be opaque throughout when cooked Serve with steamed jasmine rice scattered with chopped fresh coriander and a squeeze of lime Sausage and Herb Stuffed Pork Ingredients Serves 4 250g Y lb low fat sausage uncooked 4 cup fresh breadcrumbs 2 tbsp fresh parsley Ya tsp thyme 72 tsp marjoram 1 tsp fresh ground black pepper 2 whole pork tenderloins fillets 8 cocktail sticks soaked in water then patted dry Method Remove the sausage skins Mix the sausagemeat marjoram thyme parsley and pepper in a bowl Cut each tenderloin in two then cut a slit sideways into each piece to make a pocket Stuff the pockets with the mixture and fasten the edges with cocktail sticks Grill till the pork and stuffing are cooked through 6 8 minutes Chicken Tandoori with Yogurt Based Marinade Ingredients Serves 4 2 boneless skinless chicken breasts 200 250g carton plain low fat yogurt 1 tbsp lemon juice 2 tsp paprika 20 2 garlic cloves minced 2 tsp ground ginger 4 tsp cumin 2 tsp cayenne pepper 72 tsp cinnamon Method Use a lidded casserole dish big enough to hold the chicken and the marinade Mix the yogurt lemon juice paprika garlic ginger cumin cayenne and cinnamon in the dish Cut each chicken breast into two add them to the dish and turn till they
11. cut into strips small handful fresh coriander leaves torn Marinade 1 garlic clove crushed 1 red chilli de seeded and finely chopped 2 tbsp reduced sodium soy sauce 1 tsp sweet chilli dipping sauce 1 tsp sesame oil juice of lime Method Combine the marinade ingredients in a bowl add the tofu and refrigerate overnight Boil two litres of water in a large pan add the noodles bring back to the boil and boil for 10 minutes drain transfer to a serving dish and keep warm Grill the marinated tofu till golden brown 2 3 minutes then remove and set aside 24 Grill the carrot courgette pak choi and onion for 30 60 seconds to wilt them Lay the wilted vegetables on the noodles top with the grilled tofu and garnish with the coriander and a squeeze of lime juice Creamy Cheesy Chicken Parcels with Hidden Green Stuff Ingredients Serves 2 1 lean skinless chicken breast 2 flour tortilla wraps 75 100g 272 30z reduced fat cream cheese 100g 30z fresh baby spinach leaves 1 tsp mustard powder 1 tsp grated nutmeg 1 tsp pepper Method Grill the chicken till its cooked through 6 8 minutes Remove it from the grill let it cool and cut it into strips Wash and dry the spinach wilt the leaves on the grill for 20 30 seconds remove and dry with kitchen paper Mix the cream cheese and spinach in a bowl then fold in the chicken strips Spoon the mixture into the centre of the tortilla wraps fold one end of eac
12. f rence future CARACTERISTIQUE DE LA GRILLE A VIANDE PLAQUE GEORGE FOREMAN La grille viande plaque George Foreman cr e des plats rapides sains et pleins de saveur Le design de la grille viande plaque vous permet de cuire jusqu dix portions en une fois ce qui est id al lorsque vous recevez la famille et les amis Les Plaques du gril sont ondul es afin de permettre la graisse de couler dans le collecteur de graisse Le couvercle charni re vous permet d utiliser des aliments plus pais ou des viandes a coupe large Nous avons m me rajout un rev tement anti adh rent Teflon de qualit sup rieure afin de cuire sans crainte et pour la facilit du nettoyage Le grille viande amp plaque est e L appareil id al pour recevoir les amis pour pr parer des petits d jeuners et des repas complets en une seule fois e La surface du gril de 68 pouces quarr s peut cuisiner jusqu 4 portions en une fois e La surface du gril est id ale pour cuisiner poulet et tofu saumon steak sandwiches l gumes et aliments congel s e La surface de la plaque de 95 pouces quarr s peut cuisiner jusqu 6 portions en une fois e La surface de la plaque est id ale pour cuisiner cr pes ufs tomates bacon champignons pommes de terre rissol es etc e Les thermostats sont individuels les voyants de temp rature facilitent la cuisson e _Le gril et la plaque sont ind pendants chaque l ment peut tre utilis s par
13. for 3 5 minutes Goujons of Fish with Carrot Sticks and Sweet Potato Wedges Ingredients Serves 2 1 large tuna cod or salmon steak 1 medium carrot 1 small sweet potato 25g 10z wholemeal flour 1 egg white breadcrumbs from 1 slice of wholemeal bread 1 tsp white pepper 72 tsp medium curry powder optional 1 tsp clear honey 1 tsp olive oil 1 tsp paprika 23 Method Put the olive oil in a bowl Cut the sweet potato into thin wedges Toss the wedges in the bowl to coat them with oil then put them on a plate Stir the paprika and honey into the bowl Cut the carrot into sticks about the same width as the thick ends of the potato wedges and toss them in the bowl to coat them Put the wedges and sticks on the grill and cook for 4 minutes Mix the flour curry powder and pepper on a plate Put the egg white on another plate and mix with a fork Put the breadcrumbs on a third plate Cut the fish into goujons fingers and dip the fish goujons into the seasoned flour then into the egg white then the breadcrumbs When the wedges and sticks have cooked for 4 minutes add the goujons to the grill and cook for another 3 4 minutes or till the breadcrumbs turn golden Warm Asian Style Noodle and Tofu Salad Ingredients Serves 2 60g 20z buckwheat or soba noodles 250g 80z pre cooked tofu drained and cubed 1 carrot peeled and grated into long strips 1 head pak choi shredded 4 courgette cut into long strips 4 red onion
14. gloves or a folded towel The grill and griddle are independent but the laws of physics still apply Heat will flow from one to the other so they ll both be hot Always exercise caution when moving the appliance as it may have hot oil on the surface of the cooking plate Always use non stick utensils on the surface metal utensils can damage the premium non stick surface 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 Always exercise caution when using this appliance as it generates heat Take the proper precautions to prevent the risk of burns fires or other injury to persons or damage to property Always cook meat poultry sausages burgers etc until the juices run clear and cook fish until the flesh becomes opaque throughout Always unplug this unit when not in use or before moving or cleaning Let it cool fully before cleaning or storing Never use this appliance below curtains or other combustible materials Never touch hot surfaces this may result in injury always use the handles Never clean with metal scouring pads Pieces can break off the pad and potentially short electrical parts this may cause an electric shock Always use oven gloves when handling This appliance is hot during operation and remains hot for some time after switching off Always use the appliance with the drip tray in place this will catch any grease from the cooking food Never place anything oth
15. only and is not user serviceable Do not open or change any parts by yourself Please refer to a qualified electrical service department or return to the supplier if servicing is necessary Before cleaning unplug the grill and griddle from the wall outlet and allow to cool completely Do not immerse the appliance in water or any other liquid or hold it under a tap to clean e Use a plastic spatula to scrape off any excess fat and food particles left on the grill plates Scrape food and debris into the drip tray either side e Use a warm soapy sponge to wipe the plates clean leave for 5 minutes then rinse with a sponge and wipe again to remove any soapy residue Dry thoroughly with an absorbent paper towel Toremove stubborn build up use a nylon or non metallic scrubbing pad or a dishwashing brush to clean the grill plates Important Do not use metallic scrubbing pads steel wool or any abrasive cleaners to clean any part of your grill use only nylon or non metallic scrubbing pads Empty the drip tray and wash in warm soapy water dry thoroughly with a paper towel e To clean the grill cover wipe with a warm damp sponge and dry with a soft dry cloth 32 STORING THE APPLIANCE Unplug the unit from the wall outlet and clean all the parts as instructed above e Ensure that all parts are dry before storing e Store the appliance in its box or in a clean cool dry place e Never store the appliance while it is still wet
16. or dirty Lightly coil the power cord never wrap the power cord tightly around the product Never wrap the power cord around the appliance SERVICING THE APPLIANCE There are no user serviceable parts in this appliance If the unit is not operating correctly please check the following You have followed the instructions correctly That the unit has been wired correctly and that the wall socket is switched on That the mains power supply is ON e That the plug is firmly in the mains socket If the appliance still does not work after checking the above Consult the retailer for possible repair or replacement If the retailer fails to resolve the problem and you need to return the appliance make sure that The unit is packed carefully back into its original packaging e Proof of purchase is attached e A reason is provided for why it is being returned If the supply cord is damaged it must be replaced by the manufacturer or an authorised service agent in order to avoid any hazard If service becomes necessary within the warranty period the appliance should be returned to an approved Home Of Living Brands Pty Limited service centre Servicing outside the warranty period is still available but will however be chargeable 33 CHANGING THE PLUG Should the need arise to change the fitted plug follow the instructions below This unit is designed to operate on the stated current only Connecting to other pow
17. superficie quente temperatura e ZA luz da grelha 4 A luz da grelha K chapa gt _ controle da bandeja de pingos temperatura da grelha ESPECIFICA ES Modelo Voltagem Pot ncia GR64G 230V 50 60Hz 1830 2180W 40 ANTES DE USAR Desempacote cuidadosamente o produto certificando se de guardar todo o material de embalagem at que todas as pe as tenham sido achadas e o produto tenha sido usado Recomendamos guardar todo o material de embalagem num lugar seguro no caso em que necessite embal lo para remessa mudan a Coloque o aparelho numa superf cie nivelada e est vel Esfregue a grelha e a chapa com um pano umedecido para remover qualquer poeira de fabrica o e depois seque as Esfregue as partes exteriores com um pano mido macio ou uma esponja e depois seque completamente Insira a bandeja de pingos embaixo da chapa curva mais baixa da grelha Coloque uma colher de leo num peda o de toalha de papel absorvente de cozinha Espalhe nas superf cies antiaderentes da chapa Esfregue e retire todo o excesso de leo INSTRU ES DE OPERA O Grelha ou chapa 1 A grelha e a chapa s o independentes Pode se usar uma de cada vez ou ambas ao mesmo tempo Cada uma tem seu controle de temperatura e luz 2 Cada controle de temperatura marcado de 0 desligado a 3 m ximo 3 Cada uma das luzes vai brilhar enquanto estiver aquecendo desligue quando alcan ar a temperatura correta
18. 4 Method For the anchovy butter roughly chop the fillets and put into a food processor Add the butter and whiz to a paste scraping down the sides of the container with a spatula once or twice Season to taste with black pepper and stir in the herbs Spoon the butter onto a piece of cling film and shape in to a sausage Roll in the film until smooth then wrap tightly and chill until firm Add the chopped garlic and herbs to the olive oil and coat the lamb leg steaks with the marinade Leave for at least 20 minutes to marinate When ready to cook preheat the grill on temperature setting 3 and season the lamb with salt and freshly ground black pepper Place the lamb on the hot grill for 3 4 minutes The lamb should be springy to touch and slightly pink in the centre Remove from the grill and leave to rest for 5 minutes While the meat is resting brush the mushrooms with a little olive oil and season Place them on the grill and cook for 3 4 minutes just before they have finished cooking squeeze a little lemon juice over them to finish Using a very sharp knife cut 6 slices from the log of anchovy butter and peel away the cling film Serve each lamb steak with a mushroom and slice of anchovy butter on top to melt over Grilled Courgette and Chicory with a Black Olive Dressing This recipe uses chicory which is a very understated vegetable The combination of flavours really do make this a great side dish to meat fish or chicken I
19. La chaire ne sera plus lastique du tout et sera tr s ferme au toucher Volaille Les jus doivent tre compl tement transparents lorsque vous percez la chaire avec un couteau Dans le doute faites cuire quelques minutes de plus Poisson La chaire deviendra opaque quand le poisson est cuit veillez ne pas trop cuire le poisson qui est un aliment qui cuit tr s rapidement et qui a tendance s ass cher lorsqu il est trop cuit Mariner Les pr parations marin es ont plus de go t et attendrissent la viande et la volaille Il existe deux types de marinades M langes s ch s En g n ral il s agit d pices fines herbes et assaisonnement Ce m lange se badigeonne sur la viande et devrait tre enduit d huile avant de griller afin d ajouter un peu d humidit aux aliments Marinade Normalement un liquide base acidul e vin vinaigre jus de citron ou yaourt qui attendrit la viande et la rend plus juteuse Le m lange peut tre enrichi d pices fines herbes et huiles 59 Les saveurs qui s entendent bien Volaille Ail gingembre sauge citron citron vert poivre noir thym viande s ch e Cajun pices Tandoori Boeuf Bi re vin rouge poivre noir moutarde raifort piment Porc Cinq pices chinoises miel sauge romarin thym ail moutarde Agneau Romarin ail citron origan vin rouge cumin coriandre piment Poisson Saveur tha citron vert coriandre cumin citron ter
20. a de O teint 3 max Chaque voyant va s allumer lorsque l l ment se r chauffe il va s teindre lorsque la temp rature correcte est atteinte ensuite il va suivre les phases du thermostat Pr paration 4 7 Placez la grille et la PLAQUE sur une surface niveau stable et r sistante la chaleur Laisser un espace suffisant entre la partie post rieure de l unit et le mur afin de permettre la chaleur de circuler sans causer de dommages aux meubles et aux murs Versez un peu d huile de cuisson ou de beurre sur les Plaques de cuisson et refermez le couvercle N utilisez pas des produits tartinables contenu r duit de grasse ils pourraient br ler sur la grille Branchez la prise en vous assurant que le c ble ne soit pas sur la grille ou coinc entre les Plaques de cuisson Placez le collecteur de jus sous la grille afin qu il recueille toute la graisse de cuisson Utilisation de la PLAQUE 10 11 Utilisez la PLAQUE pour cuire ufs tomates Voyant de champignons ou autres aliments d licats qui la PLAQUE pourraient tre aplatis dans la grille 14 e LA Tournez le thermostat la temp rature souhait e attendez Thermostat de la que le voyant soit teint ensuite commencez la cuisson PI AQUF Posez les aliments sur la PLAQUE l aide d une spatule ou de pinces n utilisez pas vos doigts La PLAQUE cuit un c t la fois c est donc un proc d plus lent que la grille et vous
21. aient rest es sur les plaques de la grille utilisez une spatule en plastique Faites descendre les d bris dans le collecteur graisse e Pour nettoyer les plaques de cuisson utilisez une ponge souple et savonneuse laissez reposer pendant 5 minutes et puis rincez avec une ponge pour liminer toute trace de savon r sidu Essuyez soigneusement avec du papier de cuisine e Pour liminer toute trace difficile utiliser une ponge r curer en nylon et pas en m tal ou une brosse vaisselle Important N utilisez pas des ponges m talliques de 63 la laine d acier ou tout produit abrasif pour nettoyer les parties de la grille utilisez uniquement des ponges en nylon ou en mat riel non m tallique e Videz le collecteur de graisse et lavez le dans de l eau ti de savonneuse essuyez le soigneusement avec du papier de cuisine e Pour nettoyer le couvercle de la grille utilisez une ponge souple humide et essuyez avec un torchon sec et souple RANGEMENT DE L APPAREIL e D brancher l appareil de la prise de courant et nettoyer tous les l ments suivant les indications e Avant de ranger l appareil s assurer que toutes ses parties soient bien s ches e Ranger l appareil dans sa bo te ou dans un endroit propre et sec e Ne jamais ranger l appareil quand il est encore mouill ou sale e Enroulez le c ble sans trop serrer Ne jamais enrouler le c ble d alimentation autour de l appareil ENTRETIEN DE L APPAREIL
22. ando a mais suculenta pode ser misturada com ervas temperos e leo para dar mais sabor Sabores que combinam bem Frango Carne de boi Porco Cordeiro Peixe Legumes variados alho gengibre s lvia lim o pimenta preta tomilho charque Cajun Tandoori cerveja vinho vermelho pimenta preta mostarda r bano picante pimenta 5 temperos chineses mel s lvia alecrim tomilho alho mostarda Alecrim leo lim o or gano vinho vermelho cominho coentro pimenta temperos tailandeses em infus o lim o coentro cominho teriyaki endro mel cebola piment o abobrinhas Alecrim alho tomilho manjeric o 44 Ideias para receitas Alho e ervas Fatie 2 dentes de alho despeje azeite por cima e salpique com suas ervas favoritas tomilho e alecrim s o uma tima op o Pimenta e alho Fatie 2 dentes de alho despeje azeite de oliva e acrescente uma pitada de pimenta em flocos desidratada Sabor de ervas Adicione folhas de louro desidratadas que dar o um sabor sutil elas soltam uma fragr ncia ao aquecerem Sabor tailand s Adicione leite de coco capim santo e folhas de combava que d o uma fragr ncia tailandesa Oriental Acrescente gengibre fatiado vinho de arroz e molho de soja Tempo de grelha e seguran a alimentar Esta tabela serve puramente como um guia Ela serve para comida fresca ou descongelada e grelhadas em 3 Ao cozinhar comidas congeladas
23. arelho dentro da gua ou de qualquer outro l quido nem o segure sob gua corrente da torneira e Use uma esp tula de pl stico para retirar qualquer excesso de gordura e de comida deixados nas grelhas Raspe a comida e os restos em ambos os lados da bandeja de pingos e Use uma esponja molhada em gua morna ensaboada para esfregar os pratos deixe descansar por 5 minutos depois enx gue com a esponja e esfregue de novo para remover os res duos do sab o Seque completamente com papel absorvente e Para remover a sujeira mais teimosa use uma palha de n ilon ou de material n o met lico ou uma escova de panela para esfregar a grelha Importante N o use palha de a o ou qualquer detergente abrasivo para limpar a grelha use esponja de n ilon ou de material n o met lico e Esvazie a bandeja de pingos e lave a em gua morna com sab o seque totalmente com uma toalha de papel e Para limpar a tampa esfregue a com uma esponja embebida em gua morna com sab o seque com um pano macio e seco 47 GUARDAR O APARELHO e Desconecte o aparelho da tomada e limpe todas as pe as conforme as instru es acima e Certifique se de que todas as pe as estejam secas antes de guardar e Guarde o aparelho na caixa ou num lugar limpo fresco e livre de umidade e Nunca guarde o aparelho enquanto ele estiver molhado ou sujo e Errole levemente o fio nunca o enrole fortemente em volta do aparelho Nunca enrole o fio em volta do apar
24. cooking Check 16 Check that the food is thoroughly cooked make sure any juices run clear If you are in doubt then leave it for a little longer or use a temperature probe to be sure 17 Use only silicone or heat resistant plastic tongs or wooden utensils to remove food from the grill Finished 18 Unplug the grill switch the socket off first if it s switchable 19 Puton the oven glove empty the drip tray into a heatproof bowl then give it a wipe with kitchen paper and put it under the front of the grill HINTS AND TIPS FOR GRILLING e Meat fish and vegetables should be coated with a light spray of oil before being placed on the grill this will prevent the food from sticking to the grill plates e Itis not recommended to use low fat cooking spray on the grill plates as the additives that are present may build up on the surface of the cooking plates and reduce their efficiency To prevent heat loss and for even cooking do not open the lid frequently For best results do not overload the grill For best results try to have food similar in size and thickness this results in more even cooking Use boneless meat fish and poultry for more even cooking and browning Remember that since the grill is cooking from both sides cooking time will typically be shorter than expected Watch carefully to avoid overcooking For even more flavour add dry seasonings or marinade foods before grilling For great griddle marks on your
25. depois alterne on e off com o termostato Prepara o 4 Coloque a grelha e a chapa numa superf cie nivelada est vel e resistente ao calor Deixe espa o suficiente ente o aparelho e a parede para permitir que o calor flua sem estragar as paredes 5 Esfregue as superf cies das chapas com leo de cozinha ou com um pouco de manteiga e feche a tampa 6 Ligue o plugue na tomada certificando se que o fio n o esteja em cima da grelha ou preso entre as chapas 7 Centralize a bandeja de pingos debaixo da parte da frente da grelha para coletar as gorduras que escorrerem 41 Uso da chapa 8 10 11 Use a chapa para ovos tomates cogumelos luz da ou outros alimentos delicados que podem ser esmagados grelha g ou nivelados se preparados na grelha a Fi Vire o controle para a temperatura desejada controle da E temperatura da grelha espere at que a luz se apague para come ar a cozinhar Coloque a comida na chapa com uma esp tula ou pin a n o com os dedos A chapa apenas cozinha a comida de um lado de cada vez portanto mais demorada do que a grelha e necess rio virar a comida dos dois lados Uso da grelha 12 Vire o controle para a temperatura desejada espere at que as luzes se apaguem para come ar a cozinhar 13 Coloque a comida no fundo da chapa com uma esp tula ou uma pin a n o com os dedos 14 Feche a grelha A dobradi a articulada para permitir o preparo de alim
26. e and grill for 3 4 minutes more Herbed Chicken and Mushroom Kebabs Ingredients Serves 4 2 boneless skinless chicken breasts 500g 1Ib fresh whole mushrooms 1 tsp dried rosemary 1 tbsp dried parsley 2 tsp dried thyme 4 cup lemon juice 2 tbsp white vinegar 4 cup nonfat chicken broth 1 tsp black pepper 8 wooden skewers soaked in water then patted dry Method Use a lidded casserole dish big enough to hold the chicken mushrooms and marinade Mix the rosemary parsley thyme juice vinegar broth salt and pepper in the dish Cut the chicken into 25mm 1 cubes add to the dish and turn till they re well coated Add the mushrooms and turn gently Cover and refrigerate for 4 12 hours turning occasionally Thread the chicken and mushrooms on the skewers and grill till cooked through 5 7 minutes Discard the marinade 22 Healthy Pizza Pockets Ingredients Serves 2 2 slices lean ham or turkey cooked 509 1 0z reduced fat mozzarella 2 wholemeal pitta breads 2 tomatoes thinly sliced 2 mushrooms thinly sliced Ya small onion thinly sliced 1 tbsp sweetcorn 4 green pepper diced 1 tbsp tomato pur e 1 tsp olive oil 1 tsp dried mixed herbs Method Slit open each pitta bread to form pockets and spread the tomato pur e inside each pocket Cut the ham turkey into strips turn them in a bowl with the other ingredients rest for half an hour to rehydrate the herbs then fill the pitta pockets and grill
27. e cube 8 9 burger 50g frozen 5 onions thin slice 5 6 burger 100g fresh 5 peppers thin slice 6 8 burger 100g frozen 6 peppers grill then skin 2 3 whole kebabs 25mm cube 7 8 peppers brushed with oil 8 thighs chicken 5 7 potatoes slice cube 7 9 minced 7 8 squash slice cube 6 8 turkey breast thin 3 4 sliced A FEW RECIPES TO GET YOU STARTED Preheat the grill before cooking When times are shown as a range e g 5 7 minutes we suggest you cook for the minimum time then start checking the food for readiness Smoked Paprika Pork Loin Steaks These smokey pork steaks and apple and fennel coleslaw really do make a great combination Ingredients Serves 6 6 pork loin chops about 250g each 2 ci ticks light h Ep ssmsstpa dia cinnamon sticks lightly crushed 4 sprigs of 2 tsp mild chilli powder SPO de Sea salt and freshly ground black pepper 2 tbsp dark muscovado sugar 4 tbsp olive oil 4 5 star anise or 1 tsp cloves crushed 12 For the apple and fennel coleslaw 1 small red or green cabbage or a mix 2 medium fennel bulbs of both shredded 1 red skinned apple 60ml olive oil Squeeze of lemon juice 2 tbsp cider vinegar 1 tbsp wholegrain mustard Method Trim the rind and excess fat from the pork chops Mix the paprika chilli powder and 1 tbsp of muscovado sugar together in a wide non metallic dish with some seasoning and the olive oil Add the star anise cinnamon sticks and
28. e modo que ambos estar o quentes 38 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 Tenha sempre precau o ao mudar o aparelho de lugar pois poder haver leo quente na superf cie da chapa Sempre use utens lios antiaderentes na superf cie utens lios de metal podem danific la Tenha sempre precau o ao usar o aparelho visto que ele gera calor Tome as precau es apropriadas para prevenir risco de queimaduras inc ndios ou outros fermentos a pessoas e dano propriedade Sempre prepare a carne aves lingui as hamb rgueres etc at que os sucos saiam claros e prepare o peixe at que a carne se torne opaca Sempre desconecte o aparelho quando n o estiver em uso ou antes de mud lo de lugar ou de limp lo Deixe o esfriar completamente antes de limpar ou guardar Nunca use o aparelho debaixo de cortinas ou outros materiais combust veis Nunca toque as superf cies quentes que podem causar ferimentos use sempre as al as Nunca limpe com esponjas de a o Elas podem soltar fiapos que potencialmente podem causar curto circuito nas pe as provocando choque el trico Sempre use luvas de cozinha ao manejar o aparelho Ele fica quente durante o uso e continua quente algum tempo depois de desligado Sempre use o aparelho com a bandeja de pingos no devido lugar ela apara toda gordura que cai das carnes Nunca coloque nada al m de comida no to
29. e rev tement anti adh rent Quand vous utilisez l appareil faites le toujours avec prudence puisqu il d gage de la chaleur Adoptez les pr cautions opportunes afin d viter les risques de br lures d incendies ou d autres accidents aux personnes ou la propri t La viande la volaille les saucisses les hamburgers etc doivent tre cuits jusqu ce que les jus soient clairs Le poisson doit tre cuit jusqu ce que son apparence soit opaque Veuillez d brancher l unit lorsqu elle n est pas en fonction ou avant de la d placer ou de la nettoyer Avant de la nettoyer ou de l entreposer veuillez ce que l unit soit compl tement froide N utilisez pas l appareil sous des rideaux ou autres mat riels inflammables Ne touchez pas les surfaces chaudes cela pourrait causer des blessures utilisez toujours les poign es Ne pas utiliser des ponges r curer en m tal pour nettoyer l unit Des brins de m tal pourraient se d tacher et mettre en court circuit les parties lectriques ceci pourrait causer des lectrocutions Lorsque vous manipulez l unit utilisez toujours les gants de four pendant l utilisation l unit est chaude et reste chaude pendant un certain temps apr s avoir t teinte Utilisez toujours le collecteur de graisse puisqu il recueillera toute la graisse des aliments cuits Quand l unit est en fonction et chaude ne pas placer sur la surface autre chose que des aliment
30. ecteur de jus amovible Spatule Manuel d utilisation 55 SCHEMA DES ELEMENTS Poign e i Plaques de Attention cuisson surface chaude Thermostat Plaque Voyant Plaque IN Plaque NJ Thermostat et voyant Y grille Collecteur jus CARACTERISTIQUES TECHNIQUES Mod le Voltage Puissance GR64G 230V 50 60Hz 1830 2180W AVANT LA PREMIERE MISE EN FONCTION D ballez le produit soigneusement en gardant les emballages jusqu ce que vous aurez v rifiez que tous les l ments sont pr sent et que tout fonctionne correctement Nous vous conseillons de conserver le mat riel d emballage en lieu s r dans le cas o vous voudriez remballer le produit par la suite Posez l unit sur une surface niveau et stable Nettoyez soigneusement la grille et la plaque avec un torchon l g rement humide pour liminer la poussi re et ensuite s chez Nettoyez les surfaces externes avec un torchon humide ou une ponge et essuyez bien Pr paration des surfaces de cuisson versez une petite cuill re d huile v g tale sur un morceau de papier absorbant Passez le papier sur la surface anti adh rente Eliminer l huile en exc s 56 INSTRUCTIONS D UTILISATION Grille ou PLAQUE La grille et la PLAQUE sont ind pendants Vous pouvez les utiliser individuellement ou les deux en m me temps Chaque l ment a son propre thermostat et son voyant Chaque thermostat v
31. ed through before serving If in doubt cook it a bit more Cook meat poultry and any derivatives mince burgers etc till the juices run clear Cook fish till the flesh is opaque throughout When cooking pre packed foods follow any guidelines on the package or label Type Item Mins Type Item Mins Beef fillet 5 7 Fruit apple anesice 6 8 loin steak 7 8 bananas slice lengthwise 3 4 burger 50g 5 6 nectarines halve slice 3 5 burger 100g 7 8 peaches halve slice 3 5 burger 200g 8 9 pineapple slice 3 7 kebabs 25mm cube 7 8 Seafood halibut steak 12 25mm 6 8 round steak 5 7 kebabs 25mm cube 4 6 sausages thin 5 6 prawn 1 2 sausages thick 7 8 red snapper fillet 3 5 sirloin 7 9 salmon fillet 3 4 T Bone 8 9 salmon steak 12 25mm 6 8 Lamb kebabs 25mm cube 7 8 scallops 4 6 minced 6 7 sea bass fillet 3 5 loin chops 4 6 swordfish steak 12 25mm 6 9 Sandwiches cheese 2 3 tuna steak 12 25mm 6 8 ham cooked 5 6 Pork chops 12mm 5 6 roast beef cooked 6 7 gammon steak 5 6 sausage cooked 6 7 kebabs 25mm cube 7 8 turkey cooked 6 7 minced 7 8 Snacks calzone 8 9 sausages thin 5 6 hot dogs 2 3 sausages thick 7 8 11 quesadillas 2 3 tenderloin 12mm 4 6 tacos meat filling 6 8 Vegetables asparagus 3 4 Chicken chicken breast pieces carrots sliced Turkey 5 7 of burger 50g fresh 4 aubergine slic
32. elho SERVI O DE MANUTEN O DO APARELHO N o h partes substitu veis neste aparelho Se a unidade n o estiver funcionando corretamente verifique o seguinte e Voc seguiu corretamente as instru es e Que a unidade foi instalada corretamente e que a tomada est ligada na parede e Que o provedor de energia esta ON e Que o plugue est firmemente seguro na tomada Se ainda assim o aparelho n o funcionar depois do acima Consulte o varejista para um poss vel conserto ou substitui o Se o varejista n o resolver o problema devolva o aparelho certificando se de e Embalar a unidade cuidadosamente na embalagem original e Anexar o recibo de compra e Dar um motivo para a devolu o Se o fio fornecido estiver danificado dever ser substitu do pelo fabricante ou agente de servi o autorizado para evitar qualquer dano Se o conserto for necess rio dentro do per odo de garantia o aparelho deve ser devolvido para um centro de servi o da Home of Living Brands Pty Limited aprovado Consertos fora da garantia ainda estar o dispon veis mas ser o cobrados 48 SUBSTITUI O DA FICHA Cumpra com as instru es seguintes caso seja necess rio substituir a ficha Esta unidade destina se a operar apenas na corrente indicada A liga o a outras fontes de alimenta o poder danificar o aparelho Ligue uma ficha de tr s pinos da seguinte maneira Os fios neste terminal de alimenta o est o co
33. entos espessos e com formatos diversos 15 As chapas devem estar paralelas para evitar o cozimento desigual Verifique 16 Verifique se a comida est pronta prestando aten o se os sucos est o saindo claros Se estiver em d vida deixe por um pouco mais ou use a sonda de temperatura para ter certeza 17 Use somente colheres de silicone ou resistentes ao calor ou utens lios de madeira para retirar a comida da grelha Terminou 18 Desligue a grelha a tomada primeiro 19 Ponha a luva de cozinha esvazie a bandeja de pingos numa tigela prova de calor depois esfregue a com papel de cozinha e coloque a debaixo da parte da frente da grelha 42 DICAS PARA GRELHAR e Carne peixe e legumes devem ser cobertos com uma camada fina de leo antes de serem colocados na grelha isso impedir que a comida fique agarrada nas grelhas e N o se recomenda pulverizar as grelhas com gordura magra visto que os aditivos presentes nela podem ficar na superf cie da grelha e reduzir sua efici ncia e Para impedir a perda de calor e para cozinhar de modo igual n o abra a tampa frequentemente e Para melhores resultados n o sobrecarregue a grelha e Para melhores resultados tente colocar alimentos similares no tamanho e na espessura para um cozimento igual e Use carne peixe e ave sem os ossos para obter um cozimento regular e dourado e Lembre se de que a grelha cozinha dos dois lados o tempo de cozimento ser menor do que
34. er sources may damage the appliance Connect a three pin plug as follows The wires in this mains lead are coloured in accordance with the following code 7 WARNING THIS APPLIANCE MUST BE EARTHED Green Yellow Earth Always ensure the three pin plug is connected as follows Blue Neutral zE E Green and Yellow E N Blue Earth L Brown Brown Live 34 IN THE EVENT OF A CLAIM UNDER WARRANTY THIS RECEIPT MUST BE PRODUCED WARRANTY 1 Home Of Living Brands Pty Limited warrants to the original purchaser of this product the customer that this product will be free of defects in quality and workmanship which under normal personal family or household use and purpose may manifest within a period of 1 one year from the date of purchase warranty period 2 Where the customer has purchased a product and it breaks is defective or does not work properly for the intended purpose the customer must notify the supplier from whom the customer bought the product the supplier thereof within the warranty period Any claim in terms of this warranty must be supported by a proof of purchase If proof of purchase is not available then repair and or service charges may be payable by the customer to the supplier 3 The faulty product must be taken to the supplier s service centre to exercise the warranty 4 The supplier will refund repair or exchange the product in terms of this warranty subject to legislative
35. er than food on top of the appliance while it is operating or while it is hot To prevent plasticisers from migrating from the finish of the counter top or table top or other furniture place NON PLASTIC coasters or place mats between the appliance and the finish of the countertop or table top Failure to do so may cause the finish to darken permanent blemishes may occur or stains can appear Always operate the appliance on a smooth even stable surface Do not place the unit on a hot surface Ensure that the switch is in the Off position after each use The manufacturer does not accept responsibility for any damage or injury caused by improper or incorrect use or for repairs carried out by unauthorized personnel In case of technical problems switch off the machine and do not attempt to repair it yourself Return the appliance to an authorised service facility for examination adjustment or repair Always insist on the use of original spare parts Failure to comply with the above mentioned pre cautions and instructions could affect the safe operation of this machine This product should be used for FOOD PREPARATION ONLY At the end of the useful life of the appliance it should not be disposed of with general household waste Check with your Local Authority or retailer for Gm cycling advice in your local area INCLUDED IN THE BOX e George Foreman Entertaining Grill and Griddle e Removable Drip Tray e Spatula e In
36. gui a grossa 7 8 quesadillas 2 3 lombo 12mm 4 6 tacos recheio de E aspargo L cire 6 8 Legumes 3 4 Peito de frango em c fatiad frango peru peda os 5 7 enoura fatiada 5 7 Haul 50g 4 Berinjela fatia cubo 8 9 hamburguer 50g congelado 5 cebola fatiada fina 5 6 hamburguer 100g i congelado 5 piment o fatiado fino 6 8 hamb rguer 100g s f congelado 6 tre grelhe e retire a 2 3 kebab 25mm cubo 7 8 piment o esfregado com 8 leo coxa frango 5 7 batata fatia cubo 7 9 mo do 7 8 ab bora fatia cubo 6 8 46 Peito de peru fino e 3 4 fatiado LIMPEZA E MANUTEN O Ao usar a grelha use somente utens lios de silicone pl stico resistente ao calor ou utens lios de madeira Os utens lios de silicone s o especialmente bons porque n o descolorem nem derretem com altas temperaturas Os utens lios met licos podem danificar o material antiaderente da superf cie de cozimento Precau o Para evitar queimaduras acidentais deixe a grelha esfriar totalmente antes de retirar a bandeja de pingos ou de limpar o aparelho e O aparelho para uso dom stico apenas e n o deve ser consertado pelo usu rio e N o abra nem troque nenhuma pe a Leve o aparelho apenas aos departamentos de servi o especializado ou devolva ao fornecedor caso seja necess rio algum conserto e Antes de limpar desconecte a grelha e a chapa da tomada deixando esfriar totalmente antes e N o coloque o ap
37. h wrap over roll the wraps up and warm the filled wraps on the grill for 2 3 minutes Wholegrain Panini with Feta Red Onions and Red Pepper Ingredients Serves 1 2 thick slices wholegrain or wholewheat bread 50g reduced fat feta cheese 4 red onion cut into thin strips 4 red pepper cut into strips 2 tbsp balsamic vinegar 2 tsp fresh ground black pepper Method Mix the onion red pepper balsamic vinegar and black pepper in a bowl Spoon the mixture on to the grill cook till softened 1 2 minutes and lay it on a slice of bread 25 Tear the feta sprinkle over the mixture and top with the other slice of bread Clean the grill then grill the Panini for 2 3 minutes Serve with a watercress and tomato salad Quick and Easy Grilled Bananas Ingredients Serves 2 2 bananas peeled 2 tbsp walnuts finely chopped 2 tbsp sugar 72 tsp cinnamon Method Mix the walnuts sugar and cinnamon in a bowl Split the bananas lengthwise then across their width Lay the bananas on the grill flat sides uppermost and spoon the mixture on top of them Grill till the bananas are warm and the cinnamon and walnuts are slightly glazed 3 4 minutes Grilled Strawberry Maple Shortcake Ingredients Serves 4 1 low fat shortcake cut into 8 slices 4 cup maple syrup 2 cups fresh strawberries cleaned and sliced 1 cup non fat whipped cream topping Method Lay the shortcake pieces on the grill brush with maple syrup and gr
38. ill for 3 5 minutes Remove top with strawberry slices and whipped cream topping Vanilla Fruit Kebabs with a Quick Creamy Dip Ingredients Serves 4 2 fresh pineapple or a tin of pineapple chunks 1 small orange 2 bananas 2 peaches or nectarines 1 tsp brown sugar 26 4 tbsp orange juice 2 small tubs fruit fromage frais 1 tsp vanilla extract 8 wooden skewers soaked in water then patted dry Method Cut the fruit into chunks and marinade for 10 minutes in the orange juice brown sugar and half the vanilla extract Thread the marinaded fruit chunks on the skewers and grill for 4 6 minutes Mix the fromage frais with the other half of the vanilla extract as a dip for the kebabs The Original Burger Ingredients Serves 4 500g 1lb lean minced beef 1 tbsp Worcestershire sauce 1 tsp black pepper 1 red onion 4 wholegrain burger buns tomato lettuce dill pickles etc to garnish Method Combine the mince Worcestershire sauce and pepper and shape into 4 burgers Slice the onion into 12mm thick slices Grill the burgers for 4 minutes top each with an onion slice then grill for 3 4 minutes more Serve the burgers on the buns with your choice of garnish tomato lettuce dill pickles etc Santa Fe Veggie Burger Ingredients Serves 4 1 cup steamed white rice 4 cup of canned corn kernels 1 green pepper seeded 1 large white onion 1 tsp fresh ground black pepper 1 tsp lemon juice 1 tsp chilli powder
39. ish Burger Ingredients Serves 4 450g lean minced beef 125g low fat Cheddar cheese grated 2 tbsp creamed horseradish sauce 1 2 tsp garlic powder 2 tsp black pepper tsp sea salt Method Combine everything shape into 4 burgers grill for 4 minutes then check for readiness Ranchero Burgers Ingredients Serves 4 375g lean minced beef 125g tinned kidney beans drained and mashed 2 cloves garlic finely chopped 4 tbsp barbecue sauce 2 tsp black pepper tsp sea salt Method Combine everything shape into 4 burgers grill for 4 minutes then check for readiness Pineapple Teriyaki Burger Ingredients Serves 4 450g lean minced chicken 1 egg white 4 tbsp bottled teriyaki sauce 1 strong onion finely chopped 1 tsp yellow mustard 1 2 tsp black pepper 4 slices fresh pineapple 31 Method Refrigerate the pineapple slices Combine the other ingredients and shape into 4 burgers Grill the burgers for 4 minutes then check for readiness Put a slice of pineapple on each burger CLEANING AND MAINTENANCE Use only silicone heatproof plastic or wood utensils when cooking on the grill Silicone utensils are especially good because they do not discolour or melt with the high temperature Metallic utensils may damage the premium coating on the cooking surface Caution To avoid accidental burns allow the grill to cool thoroughly before removing the drip tray or cleaning the unit This appliance is for household use
40. iyaki aneth miel L gumes mixtes Romarin ail thym basilic Oignons poivrons courgettes Quelques id es pour vos recettes Ail et fines herbes Emincez 2 gousses d ail versez de l huile d olive et saupoudrez d herbes thym et romarin sont des bons choix Piment et ail Emincez 2 gousses d ail versez de l huile d olive et ajout un peu de piment s ch Fines herbes Ajoutez des feuilles de laurier s ch es elles vont ajouter une saveur subtile et vont d gager leur saveur une fois qu elles seront chaudes Saveurs Tha Ajoutez du lait de coco de la citronnelle et du citron vert pour donner une allure Tha 60 Oriental Ajoutez gingembre vin de riz et sauce de soja Temps de cuisson et s curit alimentaire Ces temps de cuisson ne sont qu une indication Ils sont calcul s pour des aliments frais ou compl tement d congel s grill s au param tre 3 Quand vous faites cuire des aliments congel s ajout s 2 ou 3 minutes pour les poissons 3 6 minutes pour la viande et la volaille selon l paisseur et la densit des aliments Avant de servir v rifiez que les aliments soient bien cuits Dans le doute laisser cuire un peu plus longtemps Faites cuire la viande la volaille et d riv s hach burgers etc jusqu ce que les jus soient transparents Faites cuire le poisson jusqu ce que sa chaire soit opaque Quand vous pr parez des aliments pr cuits suive
41. king The grill and griddle are independent use each one on its own or at the same time e 3 variable temperature control settings up to 210 C allow you to sear or brown for more precise cooking RAPID Three times faster than conventional methods e Powerful 2180W great tasting healthier food in minutes e Cooks a variety of food at the same time VERSATILE e Cooks from fresh or frozen e 1 inch high floating hinge design for thicker food or cuts EASY e Power on light Includes removable drip tray and specially designed cleaning tool e With easy grip cool touch handle and non slip feet HEALTHY e Curved grill channels unwanted fat and grease into the removable drip tray Seals in natural juices and flavours e Cooks fish vegetables and meat For domestic use only IMPORTANT SAFEGUARDS When using any electrical appliance basic safety precautions should always be followed including the following 10 11 Please read the instructions carefully before using any appliance Always ensure that the voltage on the rating label corresponds to the mains voltage in your home Incorrect operation and improper use can damage the appliance and cause injury to the user The appliance is intended for household use only Commercial use invalids the warranty and the supplier cannot be held responsible for injury or damage caused when using the appliance for any other purpose than that intended Avoid any contact with moving parts C
42. l for these succulent prawns and they only take a few minutes to cook This recipe also works well with chicken breast or thighs Ingredients Serves 6 20 Large raw prawns peeled and deveined 1 tbsp oil For the marinade 200ml natural yogurt 1 tsp garam masala 2 5cm of fresh ginger peeled and grated 2 garlic cloves peeled and crushed 1 5 tsp hot chilli powder A tsp turmeric 1 tsp ground coriander 1 tbsp lemon juice A tsp salt 18 Method Mix together the marinade ingredients in a large bowl and mix well Add the prawns and leave to marinate for a minimum of 20 minutes or up to 2 hours Remove the prawns from the marinade and pre heat the grill on setting 2 Brush the plates with oil and place the prawns on the grill cook for 2 4 minutes until they have changed colour and are lovely and pink take care not to overcook Serve with cucumber raita and a tomato and cucumber salad on the side Thai Infused Salmon Great mid week supper Ingredients Serves 4 For the marinade 1 tbsp olive oil Finely grated zest and juice of 1 lime Pinch of dried chilli flakes optional 1 garlic clove crushed 2 5cm piece ginger peeled and grated 4 x skinless salmon steaks or fillets 1 tbsp Thai fish sauce Chopped coriander springs to serve 1 tbsp honey 19 Method Combine all the marinade ingredients together in a bowl Place the salmon into a shallow dish and spoon over the marinade coat evenly on all sides
43. lli powder Olive oil to drizzle 6 free range chicken breast boneless and skinless Or 2 large racks of pork spare ribs 13 Method In a bowl mix together the marinade ingredients Spread over the chicken and leave to marinate for at least an hour or overnight Scrape off any excess marinade from the chicken pieces and drizzle with a little olive oil Heat the grill on the highest temperature setting and place on the hot grill for 4 6 minutes depending on the size of chicken breast Baste with extra marinade during cooking if required Check the juice runs clear from the thickest part of the chicken breast to ensure it is thoroughly cooked If using a rack of ribs the cooking time will be between 25 30 minutes on setting 2 baste at intervals with the marinade during cooking Lamb Leg Steaks with Anchovy Butter Great for Entertaining Ingredients Serves 6 For the marinade 2 tbsp olive oil 2 garlic cloves crushed extra for flavour Few sprigs of thyme leaves picked and chopped 2 sprigs of rosemary leave picked and chopped extra for flavour 6 x 250g lamb leg steaks about 2cm 0 75 inch thick Sea salt and freshly ground black pepper 6 large flat mushrooms stalks removed Squeeze of lemon juice Sprigs of parsley for garnishing For the anchovy butter 50g anchovy fillets in oil drained and patted dry 100g unsalted butter softened 1 tsp each freshly chopped tarragon and parsley Freshly ground black pepper 1
44. loridos de acordo com o seguinte c digo Verde Amarelo Terra Azul Neutro Castanho Vivo AVISO ESTE APARELHO DEVE ESTAR LIGADO TERRA Certifique se sempre de que a ficha de tr s pinos est ligada da seguinte maneira E Verde e amarelo N Azul Terra L Castanho N Neutro 49 NO CASO DE RECLAMA O SOB GARANTIA DEVE SE TER ESTE RECIBO GARANTIA Home Of Living Brands Pty Limited garante ao comprador original deste produto o cliente que o produto est sem defeitos de qualidade e manufatura que sob uso normal pessoal familiar ou domiciliar e prop sito pode manifestar dentro do per odo de 1 um ano da data de compra per odo da garantia Se o cliente tiver comprador um produto e ele quebrar estiver com defeito ou n o funcionar adequadamente pelo per odo devido o cliente deve notificar o fornecedor de quem comprou o produto o fornecedor dentro do per odo de garantia Qualquer reclama o nos termos desta garantia devem ser acompanhadas pelo recibo de compra Se n o possuir o recibo ent o a cobran a do conserto e ou do servi o dever ser pago pelo cliente ao fornecedor O produto defeituoso deve ser levado ao centro de servi o do fornecedor representante para ter direito garantia O fornecedor reembolsar consertar ou trocar o produto nos termos desta garantia sujeita a requerimentos legislativos Esta garantia ser v lida somente se o cliente n o tiver queb
45. lose supervision is required when any appliance is used near or by children or invalids This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Check the power cord and plug regularly for any damage If the cord or the plug is damaged it must be replaced by the manufacturer or a qualified person in order to avoid an electrical hazard Do not use the appliance if it has been dropped or damaged in any way In case of damage take the unit in for examination and or repair by an authorised service agent To reduce the risk of electric shock do not immerse or expose the griller body plug or the power cord to water or any other liquid Never immerse the griller body in water or any other liquid for cleaning purposes 3 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 If liquid should accidentally enter the switch mechanism or spill into the body unplug the power cord immediately Important Prior to reconnecting to the power supply the product should be inspected by a qualified technician Remove the plug from the socket by gripping the plug Do not pull on the cord to disconnect the appliance from the mains Always unplug the unit when not in use before
46. meat make sure the temperature is on the highest setting allow the grill to heat up Brush the meat with a layer of oil and place on the grill Press the handle down with light pressure and you will hear a sear turn the temperature down to continue cooking the food thoroughly How do you like your meat cooked Rare The flesh to the meat will spring back when pressed with a finger it will generally feel quite spongy with lots of give Medium The flesh will spring back less but will still have some give to it Well done The flesh will have no spring back at all it will be very firm to the touch Chicken Remember the juices from chicken should run completely clear when pierced with a skewer or knife if in doubt continue cooking for longer Fish The flesh will turn from translucent to opaque when it is cooked take a look at the fish as it cooks very quickly and will dry out if overcooked Marinating Marinated food is more flavoursome and can actually tenderise meat and poultry There are two types of marinades Dry rubs These normally consist of spices herbs and seasonings This is mixed together and rubbed over the meat this sticks really well to the meat but should be brushed with oil before grilling to add moistness to the food Wet marinade This normally contains an acid based liquid this can be in the form of wine vinegar citrus juice or yogurt this works by tenderising the meat making it more succulen
47. ngredients Serves 6 2 Large courgettes ideally 1 yellow 1 1 2 tbsp red wine vinegar green 3 4 tbsp olive oil 4 tbsp olive oil 1 small bunch of chopped parsley to 3 heads chicory taste 1 tsp sugar Kalamanta olives and capers to serve About 2 tbsp black olive paste or tapenade 72 lemon juice only 15 Method Slice the courgettes diagonally about 1cm thick Season and toss with half the oil Halve the chicory season with salt pepper and sugar and toss with the remaining oil Heat the grill until very hot then lay the vegetables in a single layer Cook for up to 10 minutes turning as necessary until just tender Remove to a large serving plate Mix the olive paste with the lemon juice vinegar and olive oil you don t need to season Trickle over the vegetables and scatter with olives and capers to serve This is great served with grilled pork chicken or fish Hot and Spicy Pork Great mid week supper These pork steaks are full of flavour they are sweet yet have a fiery kick to them Ingredients Serves 6 For the marinade 1 tbsp tomato puree 2 tbsp oil 1 tbsp wine vinegar 1 garlic clove peeled and crushed 1 tsp ground ginger 2 tbsp hot chilli sauce Salt and Freshly ground black pepper 2 tbsp dark soy sauce 1 tbsp Worchester sauce 6 large pork sparerib chops 1 tsp soft brown sugar Method Combine the marinade ingredients together in a small bowl Place the pork sparerib chops in a shallow dish and p
48. nt de l appareil afin d viter tout risque de surchauffe de la rallonge de l appareil ou de la prise Ne pas placer la rallonge dans un endroit o elle peut facilement tre tir e par un enfant ou un animal ou o elle peut provoquer des tr buchements Cet appareil ne convient pas l utilisation l ext rieur Uniquement pour usage domestique Ne pas utiliser cet appareil pour tout autre but sauf celui pour lequel il a t con u NE PAS transporter l appareil en le soulevant par le fil d alimentation 53 22 28 24 25 26 27 28 29 30 31 32 33 34 35 36 37 Ne pas envelopper les aliments dans du film transparent ou dans des sachets en polyth ne vous endommagerez le gril et vous pourriez d velopper un incendie Cet appareil n est pas con u pour tre utilis avec un minuteur externe ou par un syst me de commande distance Certaines parties sont moins chaudes que les autres mais toutes les parties sont chaudes Ne les touchez pas utilisez des gants de four ou un torchon de cuisine pli Le gril et la plancha sont ind pendants mais les lois de la physique s appliquent toujours La chaleur va passer d un l ment l autre le deux seront donc chauds Soyez toujours prudents lorsque vous d placez l unit sur la surface il pourrait y avoir de l huile chaude Utilisez toujours des ustensiles anti adh rents les ustensiles en m tal pourraient endommager l
49. ntretien du fournisseur afin de pouvoir utiliser la garantie 4 Le fournisseur va rembourser r parer ou changer le produit selon les termes de la garantie assujettie aux provisions de loi Cette garantie est valable uniquement si le client n a pas cass le produit lui m me ou n a pas utilis le produit des fins non pr vues Cette garantie n inclut pas et ne couvrira pas les dommages provoqu s par des calamit s mauvaise utilisation manipulation abus ou modification non autoris e ou r paration du produit Da Cette garantie s applique uniquement au produit fourni la date d achat et pas aux mat riels consommables joints ou install s par le client 6 Si le client demande au fournisseur de r parer le produit et le produit se casse ou ne fonctionne pas correctement endeans les 3 trois mois de la r paration sans pour autant avoir fait l objet d une mauvaise utilisation de manipulation ou de modification par ou pour compte du client alors le fournisseur pourra remplacer le produit ou rembourser le client 7 Le client pourra devoir prendre en charge certains co ts lorsque les produits retourn s ne sont pas dans leur emballage d origine ou si l emballage est endommag Ceci sera d duit de tout remboursement fait au client HOME OF LIVING BRANDS PTY LTD www homeoflivingbrands co za 011 490 9600 Jhb 031 792 6000 Dbn 021 552 5161 CT www georgeforeman co za www facebook com GeorgeForemanSA 66
50. o esperado Olhe cuidadosamente para evitar que passe do ponto e Para dar mais sabor coloque temperos secos ou coloque o alimento numa marinada antes de colocar na grelha e Para colocar marcas de grelha na carne coloque a temperatura no ponto mais alto deixe a grelha esquentar Esfregue a carne com uma camada de leo e coloque na grelha Aperte a al a com uma press o leve e ouvir o selamento abaixe a temperatura para terminar de cozinhar Como voc gosta da carne Mal passada A carne voltar ao lugar quando pressionada com um dedo geralmente parecer bem esponjosa e ceder Ao ponto A carne cede menos Bem passada A carne n o cede e estar bem firme ao toque Frango Lembre se que os sucos do frango devem sair completamente claros ao se fincar uma faca ou espeto se estiver em d vida continue a cozinhar por mais tempo Peixe A carne ficar de transl cida para opaca quando cozida cuide para n o cozinhar demais o peixe visto que ele fica pronto muito r pido e ficar seco se passar do ponto 43 Marinada Comida marinada mais saborosa e pode tornar a carne mais suave Existem dois tipos de marinada Seca Normalmente consiste de temperos ervas e condimentos Misture tudo e esfregue bem na carne esfregue o leo tamb m antes de grelhar para dar umidade comida Molhada Normalmente contem um cido l quido pode ser vinho vinagre suco c trico ou iogurte que amacia a carne torn
51. ou la prise Ne pas immerger le ch ssis du gril dans l eau ou autre liquide pour le nettoyer 12 Si par accident du liquide devait entrer dans le m canisme de l interrupteur ou tre vers sur le ch ssis d branchez la prise imm diatement Important avant de reconnecter l alimentation lectrique le produit doit tre inspect par un technicien qualifi Pour enlever la prise du mur tenez la fermement Ne tirez pas le fil pour d brancher la prise de la source d alimentation D branchez toujours la prise quand l appareil n est pas en fonction L utilisation d accessoires qui ne sont pas recommand s ou fournis par le producteur pourrait provoquer des accidents des incendies ou des lectrocutions Le fil fourni est court afin d viter tout risque de suffocation ou de blessure suite au tr buchement sur un fil plus long Ne pas laisser le fil pendre d une table ou d un plan de travail S assurer que le fil ne soit pas en une position o il pourrait tre tir par m garde Ne pas laisser le fil en contact avec des surfaces chaudes et ne pas placer sur ou pr s d un r chaud au gaz ou lectrique ou dans un four chaud Ne pas utiliser l appareil sur une taque ou gaz ou pr s d une flamme libre Ne pas placer l unit sur une surface chaude L utilisation d une rallonge lectrique n est pas recommand e Cependant si l utilisation d une rallonge s av re n cessaire s assurer qu elle soit adapt e la consommation de coura
52. our over the marinade Cover and leave to marinate for a minimum of 2 hours in the fridge When ready to cook pre heat the grill on setting 3 and place the chops on the hot grill Lower the lid and cook for 6 10 minutes or until the pork is fully cooked and the juices run clear Allow the pork to rest for a few minutes before serving Serve with rice or noodles and some seasonal vegetables 16 Beef Burgers with a Blue Cheese Melt Great with friends These are far superior to any shop bought burgers make these for a superb Saturday night treat great served with homemade potato wedges and coleslaw on the side Ingredients Serves 6 9 2 tsp Worcestershire sauce 750g lean beef mince Sea salt and pepper 1 small red onion peeled and very finely 120g Blue Cheese cut into 6 even sized chopped pieces 2 tbsp chopped chives Olive oil 1 tsp wholegrain mustard 6 x Burgers buns Salad leaves tomato slices Method Mix everything except the blue cheese in a large bowl and mix well until thoroughly combined Using wet hands divide the mixture into 6 even sized patties using your finger make an indent to the centre of the burger and place a piece of blue cheese in the hole Re seal the patties enclosing the cheese in tightly Place the burgers on a plate and cover chill for an hour before cooking When ready to cook pre heat the grill on setting 3 and drizzle each burger with a little olive oil Place on the grill and close
53. para futuras refer ncias CARACTER STICAS DA GRELHA E DA CHAPA GEORGE FOREMAN A grelha e chapa George Foreman preparam os alimentos de modo r pido mais saud vel e repletos de sabor O design inovador da grelha e da chapa permite o preparo de at 10 por es ideal para cozinhar para fam lia e amigos As grelhas s o curvas para permitir que a gordura escoe rapidamente e seja coletada pela bandeja de pingos Uma dobradi a destac vel foi adicionada para permitir o preparo de por es mais espessas Acrescentamos tamb m uma cobertura extra antiaderente grelha e chapa para que a comida n o grude e para tornar a limpeza mais f cil e Excelente para uso em festinhas caf da manh e para preparar refei es completas de uma nica vez e 43 cm de superf cie de grelha prepara at 4 por es de uma nica vez e A superf cie de grelha ideal para frango amp tofu salm o bifes sandu ches legumes e comidas congeladas e A superf cie de 62 cm prepara at 6 por es de uma vez e A superf cie da chapa ideal para panquecas ovos tomates bacon cogumelos batata ralada frita etc e Dois controles independentes de temperatura e luzes indicadoras de temperatura pronto e A grelha e a chapa s o independentes use cada uma separadamente ou ao mesmo tempo e 3 controles de temperatura vari vel at 210 C permitem tostar ou dourar para um cozimento mais preciso R PIDO e Tr s vezes mais r pido do
54. para ser usado por pessoas incluindo crian as com problemas f sicos sens rios ou mentais ou sem experi ncia e sem conhecimento a n o ser que sejam supervisionados ou instru dos para us lo por uma pessoa respons vel pela seguran a deles 8 Verifique o fio e a tomada regularmente para ver se h problemas Se o fio ou a tomada estiverem danificados devem ser substitu dos pelo fabricante ou por uma pessoa qualificada a fim de evitar choque el trico 37 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 N o use o aparelho se ele tiver ca do ou estiver danificado No caso de dano leve o aparelho para ser examinado e ou consertado por um agente de servi o autorizado Para reduzir o risco de choque el trico n o coloque o corpo da grelha o plugue ou o fio na gua ou em qualquer outro l quido Nunca coloque o corpo da grelha na gua ou em qualquer outro l quido para limpeza Se cair algum l quido acidentalmente no mecanismo ou no corpo do aparelho desconecte o da tomada imediatamente Importante antes de reconectar a energia o produto deve ser inspecionado por um t cnico qualificado Retire o plugue da tomada na parede pegando o pela ader ncia N o puxe o fio para desligar Sempre desligue o aparelho quando n o estiver em uso antes de limpar ou de colocar ou retirar pe as O uso de acess rios que n o sejam recomendados ou fornecidos pelo fabricante pode ca
55. paration 4 Place the grill and griddle on a level stable heat resistant surface Leave enough space between the back of the appliance and wall to allow heat to flow without damage to cabinets and walls Wipe the surface of the plates with cooking oil or a little butter and close the lid Don t use low fat spread it may burn on to the grill Put the plug into the power socket ensuring the power cord does not rest against the grill or get trapped or pinched in the plates Centre the drip tray under the front of the grill so it catches any run off grease and fat Using the Griddle 8 Use the griddle for eggs tomatoes mushrooms or Tight amp 18 other delicate foods that might be crushed or flattened g if used in the grill f nu griddle 9 Tum the control to the setting you want wait till the light temperature control goes off then start cooking 10 Lay the food on the cooking plate with a spatula or tongs not fingers 11 The griddle only cooks one side of the food at a time so it s slower than the grill and you ll have to turn the food to cook it on both sides Using the Grill 12 Turn the control to the setting you want wait till the light goes off then start cooking 13 Lay the food on the bottom cooking plate with a spatula or tongs not fingers 14 Close the grill The hinge is articulated to cope with thick or oddly shaped foods 15 The cooking plates should be roughly parallel to avoid uneven
56. po do aparelho enquanto ele estiver em uso ou enquanto estiver quente Para impedir que os plastificantes migrem do acabamento do balc o ou da mesa ou de outro m vel coloque descansos N O PLASTIFICADOS ou coloque toalhas entre o aparelho e o balc o ou a mesa Caso n o o fa a o acabamento pode escurecer podem ocorrer manchas ou descolora o Sempre use o aparelho numa superf cie lisa plana e est vel N o o coloque sobre superf cies quentes Certifique se de que o interruptor esteja na posi o OFF depois de cada uso O fabricante n o se responsabiliza por qualquer dano ou preju zo causado pelo uso impr prio ou incorreto ou por consertos feitos por pessoal n o autorizado Em caso de problemas t cnicos desligue o aparelho e n o tente consert lo voc mesmo Leve o a um servi o autorizado para exame ajuste ou conserto Insista sempre no uso de pe as sobressalentes originais Caso n o siga as precau es e instru es acima o aparelho poder ter seu uso seguro comprometido Este produto deve ser usado APENAS PARA PREPARA O DE COMIDA 39 No final da vida til do aparelho ele n o dever ser jogado fora com o lixo da casa Pe a conselhos s autoridades locais ou ao varejista sobre reciclagem na SU area INCLUIDO NA CAIXA Grelha e chapa George Foreman Bandeja de pingos removivel Espatula Manual de Instru es DIAGRAMA DAS PARTES alca controle de chapas Cuidado
57. que os m todos tradicionais e Pot ncia 2180W deliciosas comidas mais saud veis em minutos e Prepara uma variedade de alimentos ao mesmo tempo VERS TIL e Prepara comida fresca ou congelada 36 e 1 dobradi a destac vel de 1 polegada para alimentos mais espessos F CIL e Luz indicadora de ligado e Inclui bandeja de pingos remov vel e utens lio de limpeza especialmente projetado e Cabo com ader ncia e p s antiderrapantes SAUD VEL e A grelha curva canaliza a gordura para a bandeja de pingos remov vel e Mant m os sucos naturais e os sabores e Prepara peixe legumes e carne e Apenas para uso dom stico PRECAU ES IMPORTANTES Ao usar qualquer aparelho el trico devem ser tomadas precau es b sicas incluindo o seguinte 1 Leia as instru es cuidadosamente antes de usar o aparelho 2 Sempre se certifique de que a voltagem na etiqueta corresponda voltagem principal da sua casa 3 O uso incorreto ou impr prio pode danificar o aparelho e causar ferimentos ao usu rio 4 Este aparelho para uso dom stico apenas O uso comercial invalida a garantia e o fornecedor n o se responsabilizar por quaisquer danos ou preju zo causados ao usar o aparelho para qualquer outro prop sito que n o o pretendido 5 Evite contato com as pe as m veis preciso supervis o atenta quando o aparelho estiver sendo usado pr ximo ou por crian as ou pessoas incapacitadas 7 Este aparelho n o foi projetado
58. rado ele mesmo o produto ou usado de modo inapropriado A garantia n o inclui e n o ser usada para cobrir produtos danificados por causa de desastre mau uso falsifica o abuso ou modifica o n o autorizada ou conserto do produto Esta garantia somente ser estendida ao produto fornecido na data da compra e n o valer para nenhuma das extens es anexadas ou instaladas pelo cliente Se o cliente solicitar que o fornecedor conserte o produto e o produto quebrar ou n o funcionar apropriadamente dentro de 3 tr s meses do conserto e n o devido ao uso errado falsifica o ou modifica o por ou da parte do cliente ent o o fornecedor pode substituir o produto ou reembolsar o cliente O cliente poder ser responsabilizado por certos custos se os produtos devolvidos n o estiverem na embalagem original ou se a embalagem estiver danificada Isso ser deduzido de qualquer reembolso pago ao cliente HOME OF LIVING BRANDS PTY LTD www homeoflivingbrands co za JOANESBURGO N TEL 2711 490 9600 CIDADE DO CABO N TEL 2721 552 5161 DURBAN N TEL 2731 792 6000 www georgeforeman co za www facebook com GeorgeForemanSA 50 F licitations pour l achat de notre Grille viande plaque George Foreman Chaque unit est produite pour garantir un maximum de s curit et de fiabilit Avant d utiliser cet ustensile pour la premi re fois veuillez lire attentivement le manuel d utilisation et le conserver pour toute r
59. redients Serves 6 6 fillet steaks 1 clove garlic 28 Tomato concasse 2 large onions finely chopped 2 tbsp olive oil 450g tin of tomatoes drained and chopped 1 bay leaf A tsp thyme grated zest of 1 2 orange pinch of saffron optional 1 large clove garlic crushed salt and pepper Method Heat the oil in a pan over a moderate heat and saut the onions till they re just translucent Add the tomatoes then the other concasse ingredients and simmer stirring occasionally till the concasse is thick and rich Preheat the grill Trim the fillets then flatten gently Cut the garlic clove in half and rub the cut side over the surfaces of the fillets Lay the fillets on the grill and cook for 2 5 minutes depending on how rare you want them Remember it s fillet steak it doesn t take a lot of cooking To serve spoon a portion of the concasse on a plate lay a steak on the concasse then pour a little more concasse over the steak Accompany with creamy mashed potatoes boiled baby new potatoes in butter carrot sticks and a green vegetable Chicko Caramba Ingredients Serves 3 4 3 4 tortilla wraps 500g skinless chicken breast fillets shredded lettuce tomato slices avocado slices spring onions shredded lengthwise little salt and pepper fresh coriander leaves 29 Marinade 4 tbsp olive oil juice of 1 lime or lemon 2 tbsp hot chilli sauce 3 4 tsp ground cumin 1 clove garlic cr
60. requirements This warranty shall be valid only where the customer has not broken the product himself or used the product for something that it is not supposed to be used for The warranty does not include and will not be construed to cover products damaged as a result of disaster misuse tamper abuse or any unauthorised modification or repair of the product 5 This warranty will extend only to the product provided at the date of the purchase and not to any expendables attached or installed by the customer 6 If the customer requests that the supplier repairs the product and the product breaks or fails to work properly within 3 three months of the repair and not as a result of misuse tampering or modification by or on behalf of the customer then the supplier may replace the product or pay a refund to the customer 7 The customer may be responsible for certain costs where products returned are not in the original packaging or if the packaging is damaged This will be deducted from any refund paid to the customer HOME OF LIVING BRANDS PTY LTD www homeoflivingbrands co za 011 490 9600 Jhb 031 792 6000 Dbn 021 552 5161 CT www georgeforeman co za www facebook com GeorgeForemanSA 35 Parab ns por sua aquisi o da Grelha e Chapa George Foreman Cada unidade do aparelho foi feita para proporcionar lhe seguran a e confian a Antes de usar o aparelho pela primeira vez leia o manual de instru es cuidadosamente e guarde o
61. roduits bas contenu de graisse n est pas conseill e pour vaporiser les Plaques de cuisson les additifs pr sents pourraient s accumuler sur la surface des Plaques de cuisson et en r duire l efficacit N ouvrez pas le couvercle trop souvent afin de ne pas disperser la chaleur et pour favoriser une cuisson gale Pour obtenir de bons r sultats ne surchargez pas la grille Pour obtenir de bons r sultats choisissez des aliments ayant plus ou moins la m me taille afin que la cuisson soit gale Utilisez viandes poissons et volaille d soss s pour une cuisson gale 58 N oubliez pas que la grille cuit des deux c t s en m me temps le temps de cuisson sera donc plus court V rifiez fr quemment pour viter de cuire les aliments trop longtemps Avant de griller les aliments vous pouvez les saupoudrer d pices ou les faire mariner pour en am liorer le go t e Si vous voulez que vos viandes aient les traces de la grille assurez vous que la temp rature soit au maximum et laisser bien r chauffer la grille Badigeonnez la viande d huile et placez la sur la grille Refermez le couvercle en exer ant une pression sur la poign e vous entendrez la viande griller baissez la temp rature et continuez la cuisson Comment voulez vous votre viande Saignante La chaire de la viande est souple au toucher et elle sera moelleuse et lastique A point Moins souple mais encore tr s lastique Bien cuite
62. rosemary Lay the pork chops in the dish and turn to coat Cover and leave in the fridge for 2 hrs or overnight When ready to eat season the chops and place on the hot grill for five or six minutes or until the pork feels firm but springy to the touch Remove from heat and leave to rest for 5 10 min before serving For the apple fennel coleslaw trim the fennel then slice very finely by hand or with a mandolin Quarter core and thinly slice the apple then squeeze with a little lemon juice to prevent the apple from discolouring Put the fennel apple and shredded cabbage ina mixing bowl Put the remaining tablespoon of sugar olive oil and cider vinegar in a small saucepan Heat the contents of the pan over a low heat to dissolve the sugar then increase the heat and bubble the mixture gently for 3 4 minutes Remove from the heat and whisk in the wholegrain mustard Check for seasoning then pour over the salad while still warm and mix well Serve the pork chops with a pile of the coleslaw on the side 13 Barbequed Chicken Breasts Bring the barbeque indoors no matter what the weather with these fiery bbq chicken breasts this works great with a rack of ribs as well Ingredients Serves 6 For the marinade 3 garlic cloves peeled and crushed 6 tbsp tomato pur e 4 tbsp balsamic vinegar 4 tbsp dark brown sugar 4 tbsp Worcestershire sauce 1 tbsp Tabasco sauce 2 tbsp Dijon mustard 1 tsp smoked sweet paprika 1 tbsp chi
63. s Pour ne pas abimer la finition de votre plan de travail il est conseill de poser l unit sur une surface en d autre mat riel que le PLASTIQUE Le manque de respect de cette pr caution pourrait causer le noircissement de la surface sur laquelle l unit a t pos e il pourrait aussi y avoir la formation de zones plus claires ou de taches 54 38 Posez l unit sur une surface lisse niveau et stable Ne posez pas l unit sur une surface chaude 39 Apr s chaque usage s assurer que le bouton soit en position Off 40 Le producteur n est pas responsable de dommages ou accidents caus s par une utilisation incorrecte du produit ou suite des r parations effectu es par un agent non agr 41 En cas de probl mes techniques teindre la machine et ne pas essayer de la r parer soi m me Rapporter l appareil un agent agr pour qu il soit examin r gl ou r par Insister pour que les pi ces utilis es soient des originaux Le manque de respect de ces pr cautions et instructions pourrait compromettre le fonctionnement de la machine 42 Ce produit devrait tre utilis UNIQUEMENT POUR LA PREPARATION D ALIMENTS A la fin de la dur e de vie de l appareil ce dernier devrait tre jet avec les d chets urbains ordinaires V rifiez les conseils de recyclage qui s applique dans votre r gion aupr s des autorit s locales ou du revendeur DANS LA BOITE Grille et PLAQUE George Foreman Coll
64. sources d alimentation pourrait endommager l appareil Connecter la prise trois chiffes de la mani re suivante Les fils de ce r seau sont color s selon le code suivant Vert jaune Terre Bleu Neutre Marron Actif AVERTISSEMENT CET APPAREIL DOIT TRE RACCORDE A UNE PRISE DE TERRE Il faut toujours s assurer que la prise trois fiches est connect e de la mani re suivante T Vert et jaune N Bleu A Marron N Neutre Actif 65 DANS LE CAS D UTILISATION DE LA GARANTIE CE RECU DOIT TRE FOURNI GARANTIE 1 Home Of Living Brands Pty Limited garantit l acheteur original de ce produit le client que ce produit n a aucun d faut de qualit et de manufacture qui pourrait appara tre en 1 un an d utilisation ordinaire personnelle familiale ou domestique du produit partir de la date d achat p riode de garantie 2 Si le client a achet un produit et ce dernier se casse est d fectueux ou ne fonctionne pas correctement par rapport son usage pr vu le client doit le communiquer au fournisseur aurp s duquel il a effectu son achat le fournisseur dans les d lais impos s par la p riode de garantie Toute d claration selon les termes de la garantie doit tre support e par la preuve d achat Si cette preuve n est pas disponible la r paration et ou les frais d entretien seront charge du client et payable au fournisseur 3 Le produit d fectueux doit tre remis au centre d e
65. struction Manual PARTS DIAGRAM handle f _ i cooking AN grill plates caution temperature control hot surface and light 177 griddle light a 7 E em di Ds temperature control drip tray SPECIFICATIONS Model Voltage Power GR64G 230V 50 60Hz 1830 2180W BEFORE FIRST USE Carefully unpack the product making sure you keep all the packing material until all the parts of the product have been found and the product has been used We recommend keeping all the packing material in a safe place in case at any time you wish to re pack the product for shipping purposes Place the appliance on a level and stable work surface Wipe the grill and griddle with a damp cloth to remove any manufacturing dust and then dry Wipe outer surfaces with a damp soft cloth or sponge and dry thoroughly Insert the drip tray underneath the lower curved grilling plate Condition the cooking plates pour a teaspoon of vegetable oil onto a piece of absorbent kitchen towel Spread onto the non stick griddle surface Wipe off any excess oil OPERATING INSTRUCTIONS Grill or Griddle 1 The grill and griddle are independent You may use each one on its own or both of them together Each has its own temperature control and light Each temperature control is marked O off to 3 max Each light will glow while its element heats up turn off when it reaches the correct temperature then cycle on and off with the thermostat Pre
66. t it can be mixed with herbs spices and oil for added flavouring Flavours that work well together Chicken Garlic ginger sage lemon lime black pepper thyme jerk Cajun Tandoori spices Beef Beer red wine black pepper mustard horseradish chilli Pork Chinese 5 spice honey sage rosemary thyme garlic mustard Lamb Rosemary garlic lemon oregano red wine cumin coriander chilli Fish Thai infused flavours lime coriander cumin lemon teriyaki dill honey Mixed Vegetables Rosemary garlic thyme basil Onion peppers courgettes Recipe ideas Garlic and Herbs Slice 2 cloves of garlic pour over some olive oil and sprinkle with your favourite herbs thyme and rosemary are a good choice Chilli and Garlic Slice 2 cloves of garlic pour over some olive oil and add a pinch of dried chilli flakes Herby flavour Add dried bay leaves these will add a subtle flavour they will start to heat and release their fragrance Thai flavours Add coconut milk sliced lemongrass and crushed kaffir lime leaves to impart a Thai fragrance Oriental Add sliced ginger rice wine and soy sauce 10 Grilling Times and Food Safety Use these times purely as a guide They re for fresh or fully defrosted food grilled at 3 When cooking frozen foods add 2 3 minutes for seafood and 3 6 minutes for meat and poultry depending on the thickness and density of the food Check food is cook
67. the lid cook for between 4 8 minutes take care not to press down on the lid or the cheese will be squeezed out Leave to rest for 5 minutes In the meantime split the burgers buns and toast on the grill if required cut side down and prepare any salad To serve serve the burgers between a soft burger roll and garnished with salad and of course a dollop of ketchup on the side Grilled Mediterranean Vegetables Transport yourself to the Mediterranean with these delicious grilled Mediterranean vegetables Ingredients Serves 4 2 tbsp good quality pesto sauce plus For the marinade extra for drizzling Juice of 1 lemon 1 courgette sliced horizontally into 1 5 1 garlic clove crushed cm slices 1 tbsp olive oil 17 1 red and yellow pepper de seeded and cut into large strips 1 aubergine sliced into 1 5 cm rings Method To serve Toasted Ciabatta slices rubbed garlic and drizzled with olive oil Fresh torn basil leaves Mix together the lemon juice garlic olive oil and pesto sauce and coat the vegetables with the mixture Leave to marinate for 10 20 minutes Cook on a hot grill for 5 6 minutes until tender and charred slightly Serve a selection of grilled vegetables on top of the toasted Ciabatta and drizzle with some extra pesto sauce and some torn basil leaves Tandoori King Prawns Traditionally Tandoori would be cooked in a dome shaped clay oven at very high temperatures but a hot grill works really wel
68. tique L utilisation des fins commerciales de cet appareil annule la garantie et le fournisseur ne pourra tre tenu responsable de tout dommage ou accident caus par l appareil lorsque son usage diff re de celui pr vu 5 viter tout contact avec les parties en mouvement Lorsque l appareil est utilis par ou proximit d enfants ou de personnes invalides appliquez une surveillance stricte 7 Cet appareil ne doit pas tre utilis par des personnes y compris les enfants a mobilit r duite dont les capacit s sensorielles ou mentales sont amoindries ou manquant de l exp rience ou des connaissances n cessaires moins qu elles ne soient sous la surveillance d une personne responsable de leur s curit ou qu elle aient re u de cette derni re des instructions d utilisation de l appareil 52 10 11 13 14 15 16 17 18 19 20 21 Inspecter et brancher r guli rement le fil lectrique pour v rifier qu il ne soit pas endommag Si le c ble ou la prise sont endommag s ils doivent tre remplac s par le producteur ou par un agent qualifi afin d viter tout risque d lectrocution Ne pas utiliser l appareil s il a t endommag d une mani re quelconque ou en cas de chute En cas de dommage faire examiner et ou r parer l unit par un agent agr Afin de r duire les risques d lectrocution ne pas immerger ou exposer l eau ou tout autre liquide l appareil le fil
69. usar ferimentos inc ndios ou choque el trico Fornecemos um fio curto para reduzir as chances de o fio emaranhar ou de algu m trope ar nele N o deixe o fio pendurado na beirada da mesa ou do balc o Certifique se de que o fio n o esteja numa posi o em que possa ser puxado inadvertidamente N o deixe o fio tocar superf cies quentes e n o o coloque sobre ou pr ximo ao queimador do fog o ou sobre o fog o quente N o use o aparelho num fog o a g s ou el trico ou sobre e ou pr ximo chama N o se recomenda o uso de fio de extens o Contudo caso seja necess rio certifique se de que o fio seja apropriado pot ncia do aparelho para evitar superaquecimento na extens o no aparelho ou no plugue N o coloque a extens o numa posi o em que possa ser puxada por crian as ou animais ou em que se possa trope ar Este aparelho n o apropriado para uso ao ar livre N o o use para outros fins que n o o projetado N O carregue o aparelho pelo fio N o enrole o alimento em filme pl stico ou sacos de polietileno Al m de danificar a grelha poder causar inc ndio O aparelho n o deve ser usado com timer externo ou sistema de controle remoto Algumas partes n o esquentam tanto quanto outras mas ainda assim estar o quentes N o toque nelas use luvas de cozinha ou uma toalha dobrada A grelha independente da chapa mas as leis de f sica continuam sendo aplic veis O calor espalhar de uma para a outra d
70. ushed Method Trim any fat from the fillets then cut each fillet in half lengthways Mix the marinade ingredients in a shallow bowl add the chicken fillets turning to coat each fillet Cover then chill for at least an hour turning every half hour or so Preheat the grill lay the chicken fillets on the cooking plate and cook till the chicken is cooked through 8 10 minutes Remove the chicken cover and rest for 10 minutes before serving Wipe the cooking plates warm the tortillas on setting 2 for a couple of minutes then remove from the heat and turn the grill off On each tortilla arrange a pile of lettuce tomato avocado and spring onions and sprinkle with salt and pepper Lay a chicken fillet on the salad fold the bottom of the tortilla up over the chicken then fold in the sides of the tortilla to form an envelope and serve at once Cheesy Beef Burger Ingredients Serves 4 450g lean minced beef 250g low fat Cheddar cheese grated 1 spring onion chopped 1 tbsp Worcestershire sauce 2 tsp garlic powder 1 2 tsp black pepper 1 tsp sea salt Method Combine everything shape into 4 burgers grill for 4 minutes then check for readiness Tex Mex Burger Ingredients Serves 4 450g lean minced beef 2 tbsp barbecue sauce 1 strong onion finely chopped 1 tbsp fresh salsa 1 tsp chilli powder 30 Method Combine everything shape into 4 burgers grill for 4 minutes then check for readiness Cheese and Horserad
71. z les instructions inscrites sur les tiquettes Type Aliment Minutes Type Aliment Minutes pomme moiti tranches B uf filet 5 7 Fruits 6 8 banane coup e en longe 7 8 3 4 longueur nectarines burger 50g 5 6 Le 3 5 moiti tranches burger 100g 7 8 p ches moiti tranches 3 5 burger 200g 8 9 ananas tranches 3 7 kebabs cubes Steak de fl tan 12 7 8 Poisson 6 8 25mm 25mm steak de ronde 5 7 kebabs cube 25mm 4 6 saucisses fines crevettes 5 6 1 2 saucisses grosses filet de vivaneau 7 8 3 5 contrefilet 7 9 Filet de saumon 3 4 61 Steak de saumon 12 c te l os 8 9 6 8 25mm kebabs cube 25mm Coquilles Saint Jacques Agneau 7 8 4 6 hachis Filet de daurade 6 7 3 5 Steak d espadon 12 c telettes 4 6 6 9 25mm 1 fromage Sandwiches 2 3 Steak de thon 12 25mm 6 8 jambon cuit c tes 12mm 5 6 Porc 5 6 roast beef cuit Steak de jambon fum 6 7 5 6 saucisse cuite kebabs cube 25mm 6 7 7 8 hachis dinde cuite 6 7 7 8 calzone saucisses fines Snacks 8 9 5 6 hot dogs saucisses grosses 2 3 7 8 quesadillas 2 3 filet 12mm 4 6 asperges tacos la viande 6 8 L gumes 3 4 Blanc de poulet carottes minc es Volaille Dinde 5 7 5 7 aubergine burger 509 frais 4 tranches cubes 8 9 oignions minc s burger 509 congel 5 finement 5 6 burger 1009 frais poivrons minc s

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