SALSA PIZZA PIZZA SAUCE
Contents
1. Beef and products thereof including gelatine fats pC San A a Poultry and products thereof eg fat Y Cinnamon Vainilla A A ES almendras Amygdalus communis L avellanas Corylus avellana nueces de nogal Juglans regia anacardos Anacardium occidentale pacanas Carya illinoensis Wangenh K Koch casta as de Par Bertholletia excelsa pistachos Pistacia vera nueces macadamias y nueces de Australia Macadamia ternifolia y productos derivados A gt almonds Amygdalus communis L hazelnut Corylus avellana walnut Juglans regia cashew Anacardium occidentale pacan nut Carya illinoensis Wangenh K Koch brazil nut Bertholletia excelsa pistachio nut Pistacia vera macadamia nut and queensland nut Macadamia ternifolia and products thereof Este ingrediente est exento de etiquetarse como alergeno RD 1245 2008 This ingredient is exempted from allergen labelling acc to Directive 2007 68 CE FTP PZ 029E Fecha 21 04 2014 Revision 5 Pagina 4 de 42. gt ALIMINTER S A Rio Segura 9 Pol Ind TFNO 34 968 693800 30562 CEUTI FAX 34 968 693838 MURCIA SPAIN WEB www aliminter com Descripci n de producto Identification du produit Product specification SALSA PIZZA PIZZA SAUCE MARCA MARQUE BRAND BANGOR 21 04 2014 5 Aes Ana Emparanza D Calidad FTP PZ 029E Fecha 21 04 2014 Revision 5 P gina de 4 gt ALIMINTER S A Rio Segura 9 Pol Ind TFNO 34 968 693800 30562 CEUTI FAX 34 968 693838 MURCIA SPAIN WEB www aliminter com Ingredientes Ingredients Ingredients Tomate aceite de soja sal especias Tomate huile de soya sel pices Tomato soya oil salt spices Aceite de soja soya oil huile de soya GMO Caracteristicas fisico quimicas Caract ristiques Physico Chimiques Physical amp chemical characteristics pH lt 4 2 Acidez Acidity citric acid 0 4 0 7 Cloruros Salt NaCl lt 2 5 Brix lt 10 Caracter sticas microbiol gicas Caract ristiques microbiologiques Microbiological properties Ausencia de pat genos Absence de pathog nes Absence of pathogens Composici n nutricional Information nutritionelle Nutrition information per 100 g Prote nas Prot ines Proteins 1 5g Hidratos de carbono Glucides Carbohydrates 5 25g Az cares Sucres Sugar 2 8 g Grasas Lipides Fat 3 1 g Ac grasos saturados Ac gras satur s Saturates Fat 0 7 g Sal Salt lg Valor energ tic
3. ADA PARA DISE O Y R o Segura 9 Pol Ind TFNO 34 968 693800 os a 30562 CEUTI FAX 34 968 693838 MURCIA SPAIN WEB www aliminter com ALERGENOS ALLERGENS NO NON Cereales que contengan gluten trigo centeno cebada avena espelta kamut o sus variedades h bridas y productos derivados NS Cereals containing gluten wheat rye barley oats spelt kamut or their hybridised strains and products thereof a O Crustaceans and products thereof A O E Eggs and products thereof ae VER UCI Fish and products thereof eric A A E S Peanuts and products thereof e eS Soybeans and products thereof a E Milk and products thereof including lactose Frutos de c scara y productos derivados NOS Nuts and products thereof Ea VE UCA Celery and products thereof cn A ee ee Mustard and products thereof oir BE S Sesame seeds and products thereof A A A A A A gt A A Anh drido sulfuroso y sulfitos en concentraciones superiores a 10 mg kg o 10 mg litro expresado como SO2 A Sulphur dioxide and sulphites at concentrations of more than 10 mg kg or 10 mg litre expressed as SO2 2 2 Lupin and products thereof VEA NA Mollucs and products thereof O EA Glutamate SE AA Corn and products thereof Cerdo y productos derivados incluidos gelatinas grasas A A A A Pork and products thereof including gelatine fats Vacuno y productos derivados incluidos gelatinas grasas l
4. o Valeur n rgetique Calories 60 kcal 250 kJ FTP PZ 029E Fecha 21 04 2014 Revision 5 P gina 2 de 4 gt ALIMINTER S A Rio Segura 9 Pol Ind TFNO 34 968 693800 30562 CEUTI FAX 34 968 693838 MURCIA SPAIN WEB www aliminter com Transporte y almacenamiento Transport et stockage Transport amp storage A temperatura ambiente Una vez abierto el envase mantener en refrigeraci n A temp rature ambiante Apr s ouverture conserver au r frig rateur Ambient temperature Keep refrigerated after opening Fecha de consumo preferente Date de consommation Shelf life 24 meses latas 15 meses pouches a partir de la fecha de envasado 24 mois bo tes 15 mois pouches partir de la date de production 24 months cans 15 months pouche after production date Lote Lot Letra de identificaci n del producto seguida de 4 d gitos siendo el primero el a o y los 3 siguientes el d a del a o PZ 0001 1 de enero de 2000 Lettre d identification du produit suivie de 4 digits le pr mier l ann e et les 3 suivants le jour de l ann e PZ 0001 1 janvier 2000 Letter of product identification followed for 4 numbers first one is the year and the 3 others the day of the year PZ 0001 01 01 2000 Modo de empleo Mode d emploi Usage Uso directo Usage direct Direct use FTP PZ 029E Fecha 21 04 2014 Revision 5 Pagina 3 de 4 A ALIMINTER S A TAUTE EMPRESA CERTIFIC
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