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1. A INSTRUCTION MANUAL MANUAL DE INSTRUCCIONES ELECTRIC RANGES COCINA ELECTRICAS LI si a 0 0 0000 2 0 0000 Mm os Models Modelos Models Modelos Model Modelo ER20POW ER24POWG ER24P3SG ER20P3SG ER24P1BG BEFORE USE PLEASE READ AND FOLLOW ALL SAFETY RULES AND OPERATING INSTRUCTIONS AND SAVE FOR LOCAL ELECTRICAL INSPECTOR S USE La secci n en espanol empieza en la p gina 25 Avanti Products has a policy of continuous improvement on its products and reserves the right to change materials and specifications without notice Avanti Products LLC P O Box 520604 Miami Florida 33152 www avantiproducts com TABLE OF CONTENTS Help Us Help You Range Safety Important Safeguides The Anti tip Bracket Parts and Features Important Safety Instructions Installation Instructions Before Using Your Electric Range Important Precautions and Recommendations Installation of Your Electric Range Electrical Connection Leveling the Range Anti tip Bracket Installation Operating Your Electric Range Control Panel Using the Surface Unit Cookware Tips Using the Oven Care and Maintenance General Information Cleaning Your Range Cleaning Surface Units and Reflector Bowls Lift up Cooktop Hemovable Storage Drawer Replacing the Oven Light Troubleshooting Guide oervice for Your Appliance Wiring Diagram Your Avanti Products Warranty Instrucciones en Espanol Hegistration Informat
2. they will stop before coming completely out from the oven and will not tilt when removing food from or placing food on them LIA When placing cookware on the rack pull the rack out to the lt lt bump on the rack support Place the cookware on the rack PE dh then slide the rack back into the oven e To remove the rack from the oven pull it towards you tilt the o front end upward and pull it out Stop lock 19 CARE AND MAINTENANCE GENERAL INFORMATION CAUTION Before any operation of cleaning and maintenance disconnect the appliance from the electrical supply It is advisable to clean when the appliance is cold and especially for cleaning the enameled parts Avoid leaving alkaline or acidic substances lemon juice vinegar etc on the surfaces Avoid using cleaning products with a chlorine or acidic base The oven must always be cleaned after every use using suitable products and keeping in mind that its operation for 30 minutes on the highest temperature eliminates most grime reducing it to ashes CLEANING YOUR RANGE Disconnect the A C from the main power box or designated circuit breaker turn off the range make sure all surface units are off and cool before removing anything then remove all items including shelves and rack Wash the inside surfaces with a warm water and baking soda solution The solution should be about 2 tablespoons of baking soda to a quart of water Wash the shelves and rack with a mild
3. THIS RANGE INSTALLED BY A QUALIFIED INSTALLER Improper installation adjustment alteration or maintenance can cause injury or property damage Consult a qualified installer or service agency IMPORTANT SAVE FOR THE LOCAL ELECTRICAL INSPECTOR S USE BEFORE USING YOUR ELECTRIC RANGE e Remove the exterior and interior packing e Check to be sure you have all of the following parts e 3 Six Inch Coiled Burners with Reflector Bowls Pre installed e 1 Eight Inch Coiled Burner with Reflector Bowls Pre installed e 2 Oven Racks e 1 Broiler Tray and Grid 1 Anti tip Bracket Packed in the Styrofoam packing above the range DO NOT DISCARD e 1 Instruction Manual e Backsplash Assembly Backsplash and 5 five screws Packed in the Styrofoam packing above the range DO NOT DISCARD e Clean the interior surface with lukewarm water using a soft cloth e Have your range installed and properly grounded by a qualified installer in accordance with the installation instructions e Do not attempt to repair or replace any part of your range unless it is specifically recommended in this manual e Do not remove permanently affixed labels warnings or plates from the product This may void the warranty e he installer should leave these instructions with the consumer who should retain for local inspector s use and for future reference e Please observe all local and national codes and ordinances NOTICE Before you use this range for the first t
4. VE N O O L1 OJ L1 BK 240V 60HZ Switch l 240V 1250W A Oven lamp p BK Thermostot w d INDICATING LIGHT Adjustable RED thermostat BK RR BK MWY RED A OVEN LIGHT BK eM RED 23 YOUR AVANTI PRODUCTS Staple your sales receipt here Proof of original WARRANTY purchase date is needed to obtain service under warranty WHAT IS COVERED LIMITED ONE YEAR WARRANTY Avanti Products warrants that the product is free from defects in materials and or workmanship for a period of twelve 12 months from the date of purchase by the original owner The foregoing timeline begins to run upon the date of purchase and shall not be stalled tolled extended or suspended for any reason whatsoever unless described in detail in the warranty document For one year from the date of purchase by the original owner Avanti products will at its option repair or replace any part of the product which proves to be defective in material or workmanship under normal use Avanti Products will provide you with a reasonably similarproduct that is either new or factory refurbished During this period Avanti Products will provide all parts and labor necessary to correct such defects free of charge so long as the product has been installed and operatedin accordance with the written instructions in this manual In rental or commercial use the warranty period is 90 days All Avanti appliances of 3 5 cubic feet capacity or less must be brought sent to t
5. and or plastic housing 24 INSTRUCCIONES EN ESPANOL Antes de usar su artefacto debe posicionarlo correctamente e instalarlo tal como se describe en este manual as que lea el manual cuidadosamente Para reducir el riesgo de incendio choque el ctrico o da o cuando use la cocina siga las precauciones b sicas incluyendo las siguientes DANGER e Se recomienda usar un circuito separado que sirva solamente para esta cocina Use recept culos que no se puedan apagar con un interruptor o cadena e Nunca limpie la cocina o sus partes con l quidos inflamables Los vapores de estos podr an ocasionar un incendio o explosi n No almacene o use gasolina u otros l quidos o gases inflamables cerca a ste u otro artefacto el ctrico Los vapores podr an ocasionar un incendio o explosi n e Asegurese que el enchufe del artefacto este desconectado de la electricidad antes de empezar a limpiarlo o repararlo e Oi no desconecta el artefacto de la electricidad podr a ocasionar un choque el ctrico o muerte e No intente reparar o reemplazar ninguna parte de su artefacto a no ser que este espec ficamente recomendado en este manual Cualquier otro mantenimiento debe ser realizado por un t cnico calificado WARNING e Este artefacto no se debe usar como calentador de ambiente La superficie de la unidad se deber operar solamente cuando tenga recipientes sobre ella Esta informacion esta basada en consideraciones de seguridad e Todas
6. anti tip bracket on the floor as shown figure Anti tip bracket can be installed on either right or left side Make the locations of 2 holes of ant tip bracket on the floor Use a 5 16 masonry drill bit and insert plastic anchor Secure bracket to floor using screws supplied Slide appliance into position NOTE If range is relocated the bracket must be removed and installed in new location install the anti tip bracket eithr right or let sida The contour line of back panel of i EE Anti t id Anti ip Anti tip Bracket Move the appliance to the tinal position r LA E a TT ck 5 o ES m EE m i ma i au E be o 3 m Em The contour lime of right panel of a The contour line of front panel of appliance 15 OPERATING YOUR RANGE CONTROL PANEL N MODEL ER24P3SG ONLY MODELS ER20POW ER20P3SG ER24POWG ER24P1B 1 Kitchen Timer 5 Rear Left Burner Control Knob Digital or Mechanical Knob depending on your specific model 2 Indicator Lights 6 Front Right Burner Control Knob 3 Oven Temperature Knob 7 Rear Right Burner Control Knob 4 Front Left Burner Control Knob 8 Oven Light Switch 16 OVEN THERMOSTAT CONTROL KNOB Push and turn the knob clockwise to select the desired temperature up to 500 F To switch off the oven turn the thermostat control to the setting position BURNER CONTROL KNOB The range comes with four bu
7. detergent solution The outside of the range should be cleaned with mild detergent and warm water Wring excess water out of the sponge or cloth when cleaning area of the controls or any electrical parts Wash the outside cabinet with warm water and mild liquid detergent Rinse well and wipe dry with a clean soft cloth Do not use steel wool or steel brush on the cook top CLEANING SURFACE UNITS AND REFLECTOR BOWLS Disconnect the A C from the main power box or designated circuit breaker and turn off the range to make sure that burners are off and cool before removing burners and reflector bowls Removing the burners and reflector bowls as following Coil Burner e Lift the edge of the unit opposite from the Reflector Bowl receptacle just enough to clear the reflector Receptacle bowl To remove the surface unit lift it e Pull the surface unit gently out of the mounting about 1 inch above the reflector bowl and pull it out receptacle e After the unit has been removed the reflector bowl can be lifted out of their mounting Clean the burners and reflector bowls with mild a detergent and warm water Wring excess water out of the sponge or cloth when cleaning them Replace the burners and reflector bowls as following e Line up the opening of the reflector bowls with the burners receptacle hold the surface unit as level as possible with the terminal just positioned into the receptacle then push the surface uni
8. no enciende el horno G rela en sentido horario hasta alcanzar la temperatura deseada desde 300 F hasta 500 F La luz indicadora de encendido se enciende cuando el calentador est funcionando Luz del Horno El horno est equipado con una luz que ilumina el horno para que pueda controlar visualmente los alimentos que est preparando Al mover la perilla a la posici n indicada la luz del horno se encender La luz del horno se mantiene encendida mientras cualquiera de las funciones est n en ON 32 Usando su horno El control de temperatura puede ir desde 300 F hasta 500 F Mientras est en uso la luz indicadora est encendida La luz indicadora se mantendr encendida mientras que el horno est en operaci n Para hornear siga los siguientes pasos Coloque la rejilla en la posici n correcta antes de encender el horno Gire la perilla de control a la posici n BAKE Gire la perilla de control de temperatura a la deseada El calentador se encender y apagar continuamente para mantener la temperatura deseada Verifique si los alimentos est n listos al tiempo que indique la receta Cocine un poco m s si es necesario 5 Cuando termine de hornear gire la perilla de funci n y la perilla de temperatura ala posici n OFF abra la puerta completamente y luego retire los alimentos Para obtener mejores resultados recuerde siempre que el aire caliente debe circular alrededor de los recipientes que est n dentro del horno
9. y los c digos el ctricos locales establecidos e Partes de reemplazo Solo use partes de reemplazo autorizadas cuando de mantenimiento a esta cocina Las partes de reemplazo autorizadas se pueden 23 conseguir en los distribuidores de partes autorizados Contacte el centro de servicio de Avanti m s cercano EL SOPORTE PARA EVITAR QUE LA COCINA SE VOLTEE La cocina no se inclinar durante el uso normal Sin embargo la cocina se podr a inclinar si aplica mucha fuerza o peso para abrir la puerta si es que el soporte para evitar que la cocina se voltee no est ajustado correctamente Para reducir el riesgo de que la cocina se voltee el soporte para evitar que la cocina se voltee deber estar correctamente instalado ADVERTENCIA e TODAS LAS COCINAS SE PUEDEN VOLTEAR e PERSONAS PODRIAN RESULTAR HERIDAS e INSTALE EL SOPORTE VIENE INCLUIDO PARA EVITAR QUE LA COCINA SE VOLTEE e LEA LAS INSTRUCCIONES DE INSTALACION Aseg rese que el soporte para evitar que la cocina se voltee est instalado e Hale la cocina hacia adelante e Verifique que el soporte para evitar que la cocina se voltee est instalado en la parte del piso e Empuje la cocina hacia atr s para que las patas posteriores queden sobre el soporte para evitar que la cocina se voltee CONEXI N ELECTRICA ADVERTENCIA Conexi n a tierra incorrecta puede ocasionar el riesgo de choque el ctrico Si el cord n el ctrico se encuentra danado haga que un Centro de Serv
10. you refer to this information in the event of an insurance claim such as fire ortheft Promote better products We value your input Your responses will help us develop products designed to bestmeet your future needs DECRE UE c Ee detach here mm mmMmMMMM Avanti Registration Card Name Model Serial Address Date Purchased otore Dealer Name City otate Zip E mail Address Area Code Phone Number Occupation Did You Purchase An Additional Warranty As your Primary Residence Do You Extended Own Rent None Your Age Reason for Choosing This Avanti Product J under 18 18 25 26 30 Please indicate the most important factors 31 35 J 36 50 over 50 That influenced your decision to purchase Marital Status this product Married Single J Price Product Features Is This Pr In The Avanti Reputation Home Business Product Quality Salesperson Recommendation How Did You Learn A Ihis Pr J Other Advertising Friend Relative Recommendation In Store Demo Warranty Personal Demo J Other Comments 39 Electric ranges VER 07 9 15 PRINTED IN CHINA 40
11. D POWER 7 95 KW RATED FREOUENCY 60 Hz 2015 08 20 lb LISTED AVANTI ELECTRIC RANGE MODEL ER24P1BG Intertek 4009900 CONFORMS WITH UL STD 858 CERTIFIED TO CSA STD C22 2 NO 61 IN THE EVENT OF SERVICE NEEDS CALL CUSTOMER HOTLINE 1 800 220 5570 RATED VOLTAGE 240V RATED POWER 7 95 KW RATED FREQUENCY 60 Hz 2015 08 20 AVANTI ELECTRIC RANGE MODEL ER20P3SG lb LISTED Intertek 4009900 CONFORMS WITH UL STD 858 CERTIFIED TO CSA STD C22 2 NO 61 IN THE EVENT OF SERVICE NEEDS CALL CUSTOMER HOTLINE 1 800 220 5570 RATED VOLTAGE 240V RATED POWER 7 95 KW RATED FREQUENCY 60 Hz 2015 08 20 Intertek 4009900 CONFORMS WITH UL STD 858 CERTIFIED TO CSA STD C22 2 NO 61 IN THE EVENT OF SERVICE NEEDS CALL CUSTOMER HOTLINE 1 800 220 5570 AVANTI ELECTRIC RANGE MODEL ER20POWG RATED VOLTAGE 240V RATED POWER 7 95 KW RATED FREQUENCY 60 Hz 2015 08 20 Rating label location UN 1 In j LI I E TI d s if II E EX JU M CL tee 37 38 Registration Information Thank you for purchasing this fine Avanti product Please fill out this form and return it to the following address within 100 days from the date of purchase and receive these important benefits Avanti Products LLC P O Box 520604 Miami Florida 33152 Protect your product We will keep the model number and date of purchase of your new Avanti product on fileto help
12. OOT IS UNDER ANTI TIP BRACKET e CAUTION Do not store items of interest to children in cabinets above a range or on the backsplash of a range children climbing on the range to reach items could be seriously injured e Proper Installation Be sure the range is properly installed and grounded by a qualified technician e Never use your appliance for warming or heating the room e Do Not Leave Children Alone Children should not be left alone or unattended in area where the appliance is in use They should never be allowed to sit or stand on any part of the appliance e Wear Proper Apparel Loose fitting or hanging garments should never be worn while using the appliance e User Servicing Do not repair or replace any part of the appliance unless specifically recommended in the manual All other servicing should be referred to a qualified technician e Storage in or on Appliance Flammable materials should not be stored in an oven or near the surface units e Do Not Use Water on Grease Fires Smother fire or flame or use dry chemical or foam type extinguisher e Use Only Dry Potholders Moist of damp potholders on hot surfaces may result in burns from steam Do not let potholder touch hot heating elements Do not use a towel or other bulky cloth e Use Proper Pan Size This appliance is equipped with one or more surface units of different size Select utensils having flat bottoms large enough to cover the surface unit heating elemen
13. TRIC RANGE e The electric range must be installed by a qualified technician Make sure you have everything necessary for correct installation It is the installer s responsibility to comply with installation clearances specified in the manual e Cabinet opening dimensions that are shown above must be used Given dimensions are minimum clearances The minimum spacings must be maintained between the appliance cooking surface and the horizontal surface above the cooking top e 30 inches is the minimum clearance between the top of the cooking surface and the bottom of an unprotected wood or metal cabinet e To eliminate the risk of burns or fire by reaching over heated surface units cabinet storage space located above the surface units should be avoided If cabinet storage is to be provided the risk can be reduced by installing a range hood that projects horizontally a minimum of 5 inches beyond the bottom of the cabinets e Place your electric range on a floor that is strong enough to support it when it is fully assembled as above picture To level your electric range adjust the leveling legs at the bottom of the unit e Avoid locating the unit in moist areas As this may result in the risk of electrical shock gt ELECTRICAL CONNECTION A WARNING Improper grounding can result in the risk of electrical shock If the power cord is damaged have it replaced by an authorized Avanti Products service center e The appliance must be properly in
14. a perilla de control correctamente Los controles de temperatura no Si es una perilla de control de hornillas giran presi nela antes de girarla Si es una perilla de control del horno debe girarla en sentido horario La luz del horno no funciona El bombillo est suelto o esta guemado El interruptor de encender la luz del horno est roto El horno no funciona Puede tener un fusible quemado o el interruptor apagado No usa la perilla de control correctamente Los alimentos no se asan La perilla de control del horno no est correctamente en BROIL La rejilla est en la posici n incorrecta El recipiente no es apropiado para asar El termostato del horno est defectuoso Los alimentos no se hornean La perilla de control del horno no est correctamente en BAKE La rejilla est en la posici n incorrecta El recipiente no es apropiado para asar El termostato del horno est defectuoso 36 AVANTI ELECTRIC RANGE MODEL ER24P3SG El Intertek 4009900 CONFORMS WITH UL STD 858 CERTIFIED TO CSA STD C22 2 NO 61 IN THE EVENT OF SERVICE NEEDS CALL CUSTOMER HOTLINE 1 800 220 5570 RATED VOLTAGE 240V RATED POWER 7 95 KW RATED FREQUENCY 60 Hz 2015 08 20 lb LISTED AVANTI ELECTRIC RANGE MODEL ER24POWG Intertek 4009900 CONFORMS WITH UL STD 858 CERTIFIED TO CSA STD C22 2 NO 61 IN THE EVENT OF SERVICE NEEDS CALL CUSTOMER HOTLINE 1 800 220 55 0 RATED VOLTAGE 240V RATE
15. ance off does not disconnect the appliance from the power supply We recommend having a qualified technician service your appliance 12 Installation of the Backsplash Step 1 Step 3 Secure the backsplash to the range from the back using the 3 three screws included See diagram above 13 3 Wire Power Cord Installation e Remove the Terminal Block Access Plate on the back of range by removing the 1 fixing screws e Assemble the strain relief in the hole on bracket e Insert the power cord through the strain relief and tighten e Allow enough slack to easily attach the cord terminals to the terminal block e Remove the 3 wire terminal nuts and washers from the terminal block e Plug the terminal holes of power cord The neutral or ground wire of the power cord must be connected to the neutral terminal located in the center of terminal block The power leads must be connected to L1 and L2 e Plug washers and tighten nuts securely e Assemble the Terminal Block Access Plate 4 Wire Power Cord Installation e Remove the Terminal Block Access Plate on the back of range by removing the 1 fixing screws e Assemble the strain relief in the hole on bracket e Insert the power cord through the strain relief and tighten e Allow enough slack to easily attach the cord terminals to the terminal block e Remove the 3 wire terminal nuts and washers from the terminal block e Remove the ground strap from th
16. appliance must be installed by qualified personnelonly Any repairs by unqualified persons may result in electric shock or short circuit In order to avoid possible injuries to your body or to the range do not attempt ant repairs by yourself ouch work should be carried out by qualified service personnel only Burn Hazard The oven and cooking accessories may become very hot during operation Make sure children are kept out of reach and warn them accordingly To avoid burns use clothes and gloves when handling hot parts or utensils otand away from the range when operating oven door Hot air or steam which escapes can cause burns to hands face and or eyes Never clean the oven with any high pressure steam cleaning devices as it may provokea short circuit Do not leave anything on the top of oven vent Never cover the oven vent opening with aluminum foil or any other material This range is intended for household use Never use the appliance for any other purpose If you should decide not to use the range any longer or decide to substitute an older model before disposing of it it is recommended that it be made inoperative in an appropriate manner in accordance to health and environmental protection regulations ensuring in particular that all potentially hazardous parts be made harmless especially in relation to children who could play with old appliances Remove the door before disposal to prevent entrapment 11 gt INSTALLATION OF ELEC
17. c ficamente en este manual Cualquier otro tipo de servicio o mantenimiento debe ser referido a un t cnico calificado o Paraminimizar la posibilidad de choque el ctrico desconecte la cocina del suministro el ctrico A C antes de empezar el mantenimiento NOTA Apagar la cocina no la desconecta del suministro el ctrico Recomendamos que llame un t cnico calificado para dar mantenimiento a su cocina INSTALACION DEL CORDON DE 3 ALAMBRES o Retire la placa de acceso del bloque terminal que se encuentra en la parte de atr s de la cocina removiendo los 2 tornillos o Ensamble el interruptor en el agujero del soporte o Inserte el cord n el ctrico al interruptor y ajuste o Deje suficiente espacio para conectar las terminales de cord n al bloque terminal f cilmente o Retire las 3 arandelas y tuercas de alambre del bloque terminal o Coloque el cord n por los agujeros del terminal El cable a tierra o neutral del cord n el ctrico debe estar a la terminal neutral que se encuentra en el centro del bloque terminal Las puntas deben ser conectadas a los terminales exteriores o Coloque las arandelas y tuercas y ajustelas o Ensamble la placa de acceso del bloque Terminal INSTALACION DEL CORDON DE 4 ALAMBRES o Retire la placa de acceso del bloque terminal que se encuentra en la parte de atr s de la cocina removiendo los 2 tornillos o Ensamble el interruptor en el agujero del soporte o Inserte el cord n el ctrico al int
18. cook timer indicator will Clock Time Indicator light Press the up or down buttons to choose the except cook Digital Display time 1 99 minutes default is 1 minute After 5 seconds the Down Button Setting will be confirmed and the countdown will begin Up Button Once the selected time has elapsed the indicator light will turn off Set Quit Button and the alarm will sound 15 times or until a button is pressed Cook Timer Indicator 18 Broil El In this setting only the upper element is switched VI Heat is distributed by radiation In order to broil use the following steps 1 Place the meat on the broil grid in broiler pan Always use the grid so that the fat drips into the broiler pan otherwise the juices may catch on fire Do not broil without using the broiler pan 2 Position the broiler pan on the second level from the top Tu 48 3 Turn the thermostat control knob to the MX BROIL temperature Broiler Grid Broiler Pan 4 When broiling is completed turn the function selector knob and thermostat control knob to the aidposition open door fully and remove the food Always remember that when the oven is hot outside surfaces of the range get hot IMPORTANT Always use suitable protective gloves when inserting removing the broiler pan shelves pans and other cooking utensils from the oven OVEN RACK The rack is designed with stop locks so that when placed correctly on the rack supporters
19. create a risk of electric shock Contact a gualified technician immediately Clean Cook top With Caution If a wet sponge or cloth is used to wipe spills on a hot cooking area be careful to avoid steam burn Some cleaners can produce noxious fumes if applied to a hot surface Use Care When Opening Door Let hot air or steam escape before removing or replacing food Do Not Heat Unopened Food Containers Build up of pressure may cause container to burst and result in injury Keep Oven Vent Ducts Unobstructed Placement of Oven Racks Always place oven racks in desired location while oven is cool If rack must be moved while oven is hot do not let potholder contact hot heating element in oven Do Not Touch Surface Units Heating Elements Interior Surfaces of Oven or Areas Near Units Surface units and heating elements may be hot even though they are dark in color Area near surface and interior surfaces of an oven become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact surface units areas near units or interior surfaces of oven until they have had sufficient time to cool Other surfaces of the appliance may become hot enough to cause burns among these surfaces are oven vent openings and surfaces near these openings oven doors and window of oven doors This Unit Is For Indoor Use Only SAVE THESE INSTRUCTIONS INSTALLATION INSTRUCTIONS A WARNING HAVE
20. does not broil properly e The oven control knob is not set at Broil e Improper rack position being used e Cookware is not suited for broiling e Oven thermostat is defective Food does not bake properly e The oven control knob is not set properly e Rack position is incorrect e Incorrect cookware or cookware of improper size is being used e Oven thermostat is defective 22 SERVICE FOR YOUR APPLIANCE We are proud of our customer service organization and the network of professional service technicians that provide service on your Avanti appliances With the purchase of your Avanti appliance you can have the confidence that if you ever need additional information or assistance the Avanti Products Customer Service team will be here for you Just call us toll free AVANTI PRODUCTS CUSTOMER SERVICES Product Information Whatever your questions are about our products 800 323 5029 help is available Part Orders You may order parts and accessories that will be 800 220 delivered directly to your home by personal 5570 check money order Master Card or Visa In Home Repair Service An Avanti Products authorized service center will 800 220 5570 provide expert repair service scheduled at a time that is convenient for you Our trained servicers know your appliance inside and out WIRING DIAGRAM Optional item w PU Digital timer Switch BURNER 4 DAT 240V 2100W TERMINAL BLOCK CR Gi 240V 1250W anc L2
21. e frame of range and terminal by removing its screw and cutting is as shown Insert Screws Terminal Block Access Plate DO NOT Cut Ground Strap Terminal Block Neutral Wire GroundStrap Power Wires Power Cord 3 WIRES Bracket Cut Ground Strap Terminal Block Neutral Wire Grounding Wire GroundStrap Power Wires Power Cord Cut the Ground Bracket 4 WIRES e Plug the terminal holes of power cord The neutral wire of the power cord must be connected to the neutral terminal located in the center of terminal block The ground wire of the power supply cord must be attached to the frame of range by using the green colored grounding screw The power leads must be connected to L1 and L2 e Plug washers and tighten nuts securely e Assemble the Terminal Block Access Plate 14 LEVELING THE RANGE The range must be level to obtain proper operating The four screws type leveling legs located on the corners at the bottom of range should be adjusted by turning them clockwise to make the range higher or counter clockwise to lower the range until the range is level Use alevel ES on surface units to check the leveling of the range ANTI TIP BRACKET INSALLATION To reduce the risk of tipping the range by abnormal usage or improper door loading the range must be secured by properly installing the anti tip device packed with the appliance Place the
22. efore any maintenance is started involving electrical parts of the appliance it must be disconnected from the power supply Let the oven cavity and broil burner cool down owitch off the electric supply Remove the protective cover Unscrew and replace the bulb with a new one suitable for high temperature 300 C 570 C having the same specifications 240V 60Hz 15W E14 Replace the protective cover NOTE Oven bulb replacement is not covered by your guarantee 21 PROBLEMS WITH YOUR ELECTRIC RANGE You can solve many common appliance problems easily saving you the cost of a possible service call Try the suggestions below to see if you can solve the problem before calling the servicer TROUBLESHOOTING GUIDE Surface units will not maintain a rolling boil or e You must use pans that are absolutely flat e Pan bottoms should closely match the diameter of the surface unit selected Surface units do not operate e You have blown a household fuse or tripped a circuit breaker e he surface units are not plugged in all the way e You have not set the control knobs correctly Control knobs will not turn e f it is a surface unit control knob you are not pushing in before turning e If it is oven control knob you are trying to turn the knob to wrong direction e Switch operating oven light is broken Oven does not work e You have blown a household fuse or tripped E ear e You have not set the control knobs correctly Food
23. erruptor y ajuste o Deje suficiente espacio para conectar f cilmente las terminales de cord n al bloque teminal o Retire las 3 arandelas y tuercas de alambre del bloque terminal o Retire el sost n del marco de la cocina y la terminal removiendo el tornillo y cortando como se indica en la p gina 14 o Coloque el cord n por los agujeros del terminal El cable a tierra o neutral del cord n el ctrico debe estar a la terminal neutral que se encuentra en el centro del bloque terminal Las puntas deben ser conectadas a los terminales exteriores o Coloque las arandelas y tuercas y ajustelas o Ensamble la placa de acceso del bloque terminal NIVELANDO LA COCINA La cocina debe estar nivelada para que opere ptimamente Las cuatro patas niveladoras tienen tornillos para nivelar y se encuentran en las esquinas inferiores de la cocina G relas en el sentido horario para subir la cocina o en sentido anti horario para bajar la cocina hasta que est nivelada Use un nivel en la superficie para verificar que la cocina est nivelada 24 INSTALACION DEL SOPORTE PARA EVITAR OUE LA COCINE SE VOLTEE Para reducir el riesgo que la cocina se voltee o voltee debido al uso inapropiado o al poner demasiado peso sobre la puerta del horno la cocina debe estar asegurada e instalada correctamente con el soporte para evitar que la cocina se voltee el cual viene inclu do con la cocina O O O OO Coloque el soporte para evitar que la cocina se
24. ev ntelo Nunca almacene ningun material inflamable en la gaveta REEMPLAZANDO LA LUZ DEL HORNO Antes de empezar cualquier mantenimiento de las partes el ctricas debe desconectar la cocina del suministro el ctrico Deje que el horno y los calentadores se enfr en Desconecte el suministro el ctrico Retire la cubierta protectora Desenrosque y reemplace el bombillo con uno nuevo que sea adecuado para uso en altas temperaturas 300 C 570 C y que cuente con las mismas especificaciones 250V 60Hz 15W E14 e Coloque la cubierta protectora 35 NOTA El bombillo de reemplazo del horno no est cubierto por la garant a PROBLEMAS CON SU COCINA ELECTRICA Ud Puede resolver muchos problemas comunes a los electrodom sticos f cilmente ahorr ndose el costo de una posible llamada al servicio t cnico Pruebe las sugerencias mencionadas abajo para ver si puede resolver el problema antes de llamar al servicio t cnico GUIA DE PROBLEMAS PROBLEMA CAUSA POSIBLE e Las hornillas no mantienen el hervor e Debe usar ollas y o sartenes que o las frituras demoran mucho tengan los fondos completamente planos e Los fondos de lasillas y o sartenes deben ser del tamano de la hornilla e Los alimentos tardan mucho en e Esta usando ollas y o sartenes cocinarse inapropiados e Las hornillas no funcionan e Puede tener un fusible quemado o el interruptor apagado e La hornilla no est bien conectada al recept culo No uso l
25. g systems Therefore emphasis must be placed on the importance of using proper cookware e Use cooking vessels with flat bottoms and tight fitting lids to conserve energy and shorten cooking times e Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are Suitable for cooktop Manufacturers suggest using low to medium heat selections when using glass cookware e Pan size should match the element size A slightly larger pan covers the entire element and prevents spillovers from contacting the heat surface and burning in Using a smaller pan than the element is a waste of energy e To avoid spattering and to maximize efficiency pan bottoms should be clean and dry before coming in contact with the elements e Wipe spills off the elements with a damp cloth as soon as they cool to cut down on clean up time Be sure the control is ld If a surface unit stays red for a long time the bottom of the pan is not flat enough or is too small for the surface unit Prolonged usage of incorrect utensils could result in damage to the surface unit cooktop wiring and surrounding areas To prevent damage use correct utensil start cooking on position HI and turn control down to continue cooking Never leave an empty utensil or one which has boiled dry on a hot surface unit The utensil could overheat and damage the utensils or surface unit Always be sure that all control Knobs are turned to Miland the indicator lights a
26. he appliance service center for repair FULL 30 DAY WARRANTY From the date of purchase on glass parts and finish of porcelain enamel painted or bright metal finished parts WARRANTY EXCLUSIONS WHAT IS NOT COVERED The warranty coverage described herein excludes all defects or damage that are not the direct fault of Avanti Produ includina without limitation one or more of thefollowina e A failure to comply with any applicable state local city or county electrical plumbing and or building codes regulations or laws including failure to install the product in strict conformity with local fire and building codes and regulations e Any external elemental and or environmental forces and factors including without limitation rain wind sand floods fires mud slides freezing temperatures excessive moisture or extended exposure to humidity lightning power surges structural failures surrounding the appliance and acts of God e Content losses of food or other content due to shipping and handling costs associated with the spoilage replacement of the unit e Incidental or consequential damages Repairs performed by unauthorized servicers e Parts and labor costs for the following will notbe Service calls that are related to external problems considered as warranty such as abuse misuse inadequate electrical power accidents fire floods or any other acts of God Failure of the product if it is used for other than it inte
27. icio autorizado por Avanti Products lo reemplace o El electrodomestico debe se propiamente instalado y conectado a tierra por un t cnico calificado de acuerdo a los C digos Nacionales El ctricos ANSI NFPA No 70 ltima edici n y los c digos el ctricos locales requeridos Lainstalaci n debe ser hecha por un electricista licenciado o La cocina debe ser conectada de forma permanente con Cables Fijos o un Juego de Cables de Suministro El ctrico El cable de suministro el ctrico no se incluye pero est disponible a trav s de las casas de suministro el ctrico locales o Use solamente cables de 3 conductores o 4 conductores aprobados por UL de ratio de 40amps con 125 250V m nimos de rango de voltaje Estos cables pueden ser provistos con un interruptor o con un conector de conducto o Lacocina debe estar conectada al voltaje el ctrico correcto y a la frecuencia especificada en la etiqueta de especificaciones o La cocina puede ser conectada directamente a la caja de fusibles usando un cable de cobre con cable a tierra que sea flexible blindado o enfundado sin metal Permita 2 0 3 pies de distancia en la l nea para que se puede mover si alguna vez necesita servicio Para seguridad personal la cocina debe estar correctamente conectada a tierra Remueva el fusible o apague el interruptor antes de empezar la instalaci n 26 o No intente reparar o reemplazar cualquier pieza o parte de la cocina a no ser que sea recomendado espe
28. ime The heating elements have a protective coating which must be burned off before use To do this open the oven door and set the temperature control knob to 4509F Turn the function selector to the Bake element and the Broil element separately to approximately 15 minutes It is important to ensure adequate ventilation during this period The burners also have a protective coating which must be burned off before use To do this set the burner selector to the maximum setting 5 minutes It is important to ensure adequate ventilation Switch off the burners and allow cooling completely IMPORTANT This range is designed and manufactured solely for the cooking of domestic household food and is not suitable for any non domestic application and therefore should not be used in a commercial environment The range warranty will be void if the range is used within a non domestic environment i e a semi commercial commercial or communal environment 10 IMPORTANT PRECAUTIONS AND RECOMMENDATI After having unpacked the range check to ensure that it is not damaged and the oven door closes correctly In case of doubt do not use it and consult your supplier or a professionally qualified technician Packing elements i e plastic bags polystyrene foam packing straps etc should not be left around within easy reach of children as these may cause serious injuries The range has been thoroughly tested for safe and efficient operation Howeve
29. ina fuera del horno REJILLA DEL HORNO La rejilla est disenada con un dispositivo que permite que cuando colocada correctamente la rejilla parar antes de ser sacada completamente del riel del horno y no se voltear cuando saque los alimentos del horno o los coloque Cuando coloque recipientes en la rejilla h lela hasta el tope en el riel Coloque el recipiente en la rejilla y luego empuje la rejilla dentro del horno Para sacar la rejilla del horno h lela hacia ud levante el frente y h lelo CUIDADO Y MANTENIMIENTO INFORMACION GENERAL e PRECAUCION antes de empezar cualquier operaci n de limpieza y mantenimiento desconecte la cocina artefacto del suministro el ctrico e Le aconsejamos que limpie la cocina cuando se encuentre fr a especialmente cuando vaya a limpiar las partes esmaltadas e Evite dejar substancias alcalinas o cidas jugo de lim n vinagre etc en las superficies e Evite usar productos de limpieza con cloro o base cida e El horno debe ser siempre limpiado despu s de cada uso usando productos adecuados y recordando que al usarlos por 30 minutos en la temperatura m s alta elimina la mayor a de residuos reduci ndolos a cenizas LIMPIANDO SU COCINA e Desconecte el suministro el ctrico A C de la caja general o interruptor verifique que la cocina est apagada y que todas las hornillas est n apagadas y fr as antes de mover nada Luego retire todos las piezas incluyendo las rejillas e Lim
30. ion and Registration Card N O i 18 19 20 20 20 20 21 21 21 22 23 23 24 25 36 39 HELP US HELP YOU Read this guide carefully It is intended to help you operate and maintain your new Electric Range properly Keep it handy to answer your questions If you don t understand something or you need more assistance please call Avanti Customer Service 800 220 5570 Keep proof of original purchase date such as your sales slip with this guide to establish the warranty period Write down the model and serial numbers You ll find them on a plate located on the front bottom wall of the Electric Range Please write these numbers here Date of Purchase Model Number Serial Number Use these numbers in any correspondence or service calls concerning your Electric Range If you received a damaged Electric Range immediately contact the dealer or builder that sold you the Electric Range Save time and money Before you call for service check the Troubleshooting Guide It lists causes of minor operating problems that you can correct yourself IF YOU NEED SERVICE We re proud of our service and want you to be pleased If for some reason you are not happy with the service you receive here are some steps to follow for further assistance FIRST contact the people who serviced your Electric Range Explain why you are not pleased In most cases this will solve the problem NEXT if you are s
31. las aperturas en la pared detras de este artefacto y en el piso debajo deben estar selladas e Mantenga el area de este artefacto despejada y libre de materiales combustibles gasolina y otros vapores o liquidos inflamables e No obstruya el flujo de ventilaci n del aire e Desconecte el suministro el ctrico del artefacto antes de darle mantenimiento e Cuando mueva el artefacto para limpiarlo o darle mantenimiento o Desconecte el suministro de electricidad o Hale la cocina hacia Ud cuidadosamente PRECAUCION La cocina es muy pesada Sea cuidadoso cuando la manipule e El uso descuidado de la puerta del horno ej Pararse sentarse o apoyarse contra l puede ocasionar peligros potenciales y o danos e Use una carretilla para movilizar la cocina cuando la instale o retire No empuje los lados o esquinas de la cocina para instalarla o empujarla en el sitio de instalaci n Empujarla o jalarla en lugar de usar una carretilla tambi n aumenta la posibilidad de doblar las patas o los conectores internos e Es importante que la cocina est nivelada para que funcione apropiadamente Tal vez sea necesario hacer unos cuantos ajustes para poder nivelarla e Nunca permita que los ni os operen jueguen o gateen dentro de la cocina e Instrucciones para electricidad a tierra El artefacto debe ser instalado y conectado a tierra por un t cnico calificado de acuerdo con los C digos El ctricos Nacionales ANSI NFPA No 70 ultima edici n
32. nd or service e Disconnect AC power supply e Carefully remove the range by pulling outward CAUTION Range is heavy Use care in handling The misuse of oven door e g stepping sitting or leaning on them can result in potential hazards and or injuries When installing or removing the range for service a rolling life jack should be used Do not push against any of the edges of the range in an attempt to slide it into or out of the installation Pushing or pulling a range rather than using a lift jack also increases the possibility of bending the leg spindles or the internal coupling connectors It is important for the appliance to be leveled in order to work properly You may need to make several adjustments to level it Never allow children to operate play with or crawl inside the appliance Electrical Grounding Instructions The appliance must be installed and grounded by a qualified technician in accordance with the National Electrical Code ANSI NFPA No 70 Latest Edition and local electrical code requirements Replacement Parts Only authorized replacement parts may be used in performing service on the range Replacement parts are available from factory authorized parts distributors Contact the nearest Avanti service center in your area Take care to prevent aluminum foil and meat probes from contacting the heating elements THE ANTI TIP BRACKET The range will not tip during normal use However the range can tip if you apply t
33. nded purpose The warranty does not apply outside the Continental USA Surcharges including but not limited to any after hour weekend or holiday service calls tolls ferry trip charges or mileage expense for service calls to remote areas In no event shall Avanti Products have any liability or responsibility whatsoever for damage tosurrounding property including cabinetry floors ceilings and other structures and or objects around the product Also excluded from this warranty are scratches nicks minor dents and other cosmetic damages on external surfaces and exposed parts Products on which the serial numbers have been altered defaced or removed service visits for customer education or visits where there is nothing wrong with the product correction of installation problems you are solely responsible for any structure and setting for the product including all electrical plumbing and or other connecting facilities for proper foundation flooring and for any alterations including withoutlimitation cabinetry walls floors shelving etc as well as the resetting of breakers orfuses OUT OF WARRANTY PRODUCT Avanti Products is under no obligation at law or otherwise to provide you with any concessions including epairs pro rates or product replacement once this warrantv has expired WARRANTY RANGES TOASTER OVENS Door springs and or frames Inner door panels door shelves door rails and or door supports Light bulbs
34. nja o trapo cuando las limpie e Coloque nuevamente las hornillas y los platillos reflectores de la manera siguiente o Alinee la abertura del platillo reflector y la conexi n de la hornillas mantenga la hornilla lo m s nivelada posible con el Terminal colocado dentro del recept culo luego empuje la hornilla dentro del recept culo o Cuando la Terminal sea empujada dentro del recept culo lo m s adentro posible presione el lado opuesto de la hornilla hasta que quede en su lugar NOTA No sumerja las hornillas en agua u otros l quidos TAPA DE LA COCINA Ud puede acceder el rea debajo de la superficie de la cocina para efectos de limpieza al levantar la tapa Para hacerlo oostenga la tapa por ambas esquinas delanteras y tire hacia arriba Una vez que haya levantado coloque las varillas de soporte en su lugar Coloque la tapa sobre la varillas de soporte Limpie con una soluci n de agua jabonosa Use una esponja de metal en reas muy manchadas e Para bajar la tapa levante la tapa sosteni ndola de la parte delantera Guarde la varillas de soporte en su lugar Baje la tapa a su lugar Mientras lo haga asegurese que la parte delantera de la tapa cubra la parte superior del panel de control NOTA no tire o suelte la tapa bruscamente De hacerlo podr a herirse o causar dano ala cocina GAVETA DE ALMACENAJE REMOVIBLE Para efectos de limpieza puede remover la gaveta al halarlo hacia fuera hasta que ceda m s entonces l
35. oo much force or weight to the open door without the anti tip bracket fastened down properly To reduce the risk of tipping the appliance the appliance must be secured by properly installed anti tip device packed with the appliance N WARNING A mili ar aruit mam tip the range which cam regu in serous Injuries ar dealh Install ihe arri sp device to ihe range andar structure per installation Instructions Engage fhe range to the Arsen device installed amp ihe structure Reangage he anz l p device Y Ine range is removed Fal me to Tofow mese nsanintlnres can resultin death or serious injuste arco Ours in chidren ard adults Hi Look for the anti tip derce ensure It te attached securely bo the hoor Slide the range taa mio place 50 hal he rear PARTS amp FEATURES Pe nd u Backsplash with integrated Oven Vents Cooktop Control panel Oven Handle Oven Door Storage Drawer Storage Drawer Handle Leveling Legs 4 AA IMPORTANT SAFETY INSTRUCTIONS To reduce the risk of fire electrical shock or A WARNING injury when using the range follow these basic precautions e Read all instructions before using the range e WARNING TO REDUCE THE RISK OF TIPPING OF THE RANGE THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI TIP DEVICE TO CHECK IF THE DEVICE IS INSTALLED PROPERLY SILDE RANGE FORWARD LOOK FOR ANTI TIP BRACKET SECURELY ATTACHED TO FLOOR AND SLIDE RANGE BACK SO REAR RANGE F
36. or mucho tiempo probablemente el fondo de la olla no sea lo suficientemente plano o sea muy pequeno para la hornilla El uso prolongado de los utensilios incorrectos podr a resultar en dano a la hornilla la cocina los cables y alambres y las reas que los rodean Para prevenir el dano use el utensilio correcto empiece la cocci n en la posici n HI y luego baje la temperatura para seguir cocinando o Nunca deje en las hornillas calientes una olla vac a o una que se le evapor el contenido La olla podr a sobrecalentarse y danarse o danar la hornilla y la cocina o Asegurese de siempre dejar las perillas de control en la posici n OFF y que las luces indicadoras est n apagadas cuando no est cocinando ADVERTENCIA Asegurese que las manijas de las ollas no sobresalgan del borde de la cocina para evitar voltearlas por accidente Esto tambi n dificultar que los ninos alcancen las ollas y o sartenes USANDO EL HORNO Puede usar el horno para BAKE hornear y BROIL asar Por ese motivo el hornotiene dos calentadores diferentes los cuales son Calentador de BAKE 2100 W calentador inferior Calentador de BROIL 2000 W calentador superior PRECAUCION La puerta del horno se calienta mucho durante la operaci n Mantenga a los ninos lejos del alcance de la puerta ADVERTENCIA La puerta est caliente use la manija para abrirla o cerrarla TERMOSTATO DEL HORNO Esta perilla s lo controla la temperatura de cocci n y
37. para que el aire caliente sea uniforme y alcance todas las partes del horno Por tanto coloque los recipientes en el centro del horno y deje por lo menos 2 pulgadas de espacio entre los recipientes y el horno i on Broil asar En esta funci n solamente el calentador de arriba se encender El calor redistribuye por radiaci n Asegurese que la puerta del horno est cerrada Para asar siga los siguientes pasos Coloque la carne en la rejilla de asar y est en la bandeja Siempre use la rejilla para que la grasa caiga en la bandeja de otra forma los jugos podr an encenderse No ase sin usar la bandeja 1 Coloque la bandeja en el segundo nivel contando desde arriba 2 Gire el control de funci n a la posici n BROIL 3 El calentador se encender y apagar continuamente para mantener la temperatura deseada Para mejores resultados el horno deber ser precalentado por 5 minutos antes de colocar la comida que ser asada D le vuelta a la comida cuando llegue a la mitad del tiempo de cocci n Aseg rese que la puerta del horno est cerrada 4 Cuando termine de asar gire la perilla de temperatura ala posici n OFF abra la puerta completamente y luego retire los alimentos Recuerde que cuando el horno est caliente las superficies externas tambi n estar n calientes 33 IMPORTANTE Siempre use guantes de cocina protectores cuando coloque o retire la bandeja de asar las rejillas recipientes u otros utensilios de coc
38. pie las superficies interiores con una soluci n de agua tibia y polvo de hornear La soluci n deber ser aproximadamente 2 cucharadas de polvo de hornear por cada litro de agua e Limpie las rejillas con una soluci n de detergente suave e La parte externa de la cocina se debe limpiar con una soluci n de detergente suave y agua tibia e Exprima el exceso de agua de la esponja o trapo cuando limpie el rea de las perillas de control o cualquier parte el ctrica e Limpie la superficie con una soluci n de agua tibia y detergente suave Enjuague bien y seque con un trapo limpio que sea suave e No use esponjas de metal o cepillo de metal en las superficies LIMPIANDO LA SUPERFICIE DE LA UNIDAD Y LOS PLATILLOS REFLECTORES e Desconecte el suministro el ctrico A C de la caja general o interruptor verifique que la cocina est apagada y que todas las hornilla est n apagadas y fr as antes de mover nada Luego retire todas las piezas incluyendo las hornillas y platillos reflectores e Para retirar las hornillas y los platillos reflectores haga lo siguiente 34 o Levante ligeramente la hornilla por el lado opuesto a la conexi n lo justo para que sobresalga al platillo o Hale la hornilla suavemente hasta que se desconecte del receptaculo o Una vez retirada la hornilla el platillo se puede levantar e Limpie las hornillas y los platillos reflectores con una soluci n de detergente suave y agua tibia Exprima el exceso de agua de la espo
39. r as with any appliance there are specific installation and safety precautions that must be followed to ensure safe and satisfactory operation Do not attempt to modify the technical characteristics of the appliance as this may become dangerous to use Do not carry out cleaning or maintenance operations on the appliance without having previously disconnected it from the electric power supply After use ensure that the knobs are in Malilposition Never touch the appliance with wet hands or feet Do not operate the appliance barefooted Do not allow children or other incapable people to use the appliance without supervision During and after use of the range certain parts will become very hot Do not touch hot parts Keep children away from the range when it is in use Fire Risk Do not store flammable materials in the oven or in the bottom drawer Fire Risk Do not attempt to dry clothing or any other type of textile in the oven or inthe bottom drawer Make sure that electrical cables connecting other appliances in the proximity of the range cannot come into contact with the hob or become entrapped in the oven door Do not line the oven walls with aluminum foil Do not place shelves pans backing trays broil tray or other cooking utensils on the base of the oven chamber The manufacturer declines all liability for injury to persons or damage to property caused by incorrect or improper use of the range To avoid any possible hazard the
40. re Midwvnen you are not cooking 17 A WARNING Make sure that the handles of cookware do not stick out over the edge of the range to avoid them being knocked over by accident This also makes it more difficult for children to reach the cooking pots pans USING THE OVEN You can use your range for Bake and Broil For that reason the oven has two differentheating elements which are Bake element 2100W Lower heating element Broil element 2000W Upper heating element CAUTION The oven door becomes very hot during operation Keep children well out of reach WARNING The door is hot use the handle OVEN THERMOSTAT Rotate clockwise until the required temperature is reached From OFF to 500 F The power indicator light signals when the heat elements are switched e Wor switched sad Oven Light E The oven is equipped with a light that illuminates the oven to enable visually controlling the foodthat is cooking By turning the switch on off to light the oven cavity Digital Kitchen Timer hours you will see 12 00 in the display and hear an alarm tone lock To set the clock press and hold the SET button for once clock indicator will light when the hour position flash adjust the hour by pressing the up or down button press SET when done repeat the steps for the minutes and press SET to enter Cook Timer setting or just confirm by waiting for 5 seconds Cook Timer Press the SET button three times and the
41. rners To operate the burners simply push in and turn the knob tothe desired position These controls go from low to high power A having a number of positions To switch off the Burner turn the burner control knob to the setting position KITCHEN TIMER SELECTOR KNOB You can set a reminder time up to 60 minutes At the end of the time selected you will hear the sound of a bell To set times less than 30 minutes turn the knob to the 30 minute mark and then turn to the desired time OPERATING INDICATOR LIGHTS The OVEN and BURNERS indicating lights will come V separately when oven and top burners are in use USING THE SURFACE UNITS Your range is equipped with four surface units with two different sizes Three of them are 6 and one of them is 8 in size The surface controls are easily operated Simply push in and turn the knob to the desired position When the element is energized the indicator light will be lit regardless of the setting when one or more of the elements are turned on The control has a variable of power output from LO to HI with a number of positions The range of heat is increased by turning the knob to Hl decreased by turning the knob to LO The solid dot in the surface unit mark shows which surface unit is activated by that knob IMPORTANT To switch on always lightly press the control knob inwards then turn gt COOKWARE TIPS The physical characteristics of pots and pans influence the performance of any cookin
42. sing the appliance follow basic precaution including the following 4h DANGER A It is recommended that a separate circuit serving only your appliance be provided Use receptacles that cannot be turned off by a switch or pull chain Never clean appliance parts with flammable fluids These fumes can create a fire hazard or explosion And do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance The fumes can create a fire hazard or explosion Before proceeding with cleaning and maintenance operations make sure the power line ofthe unit is disconnected Unplug the appliance or disconnect power before cleaning or servicing Failure to do so can result in electrical shock or death Do not attempt to repair or replace any part of your appliance unless it is specifically recommended in this manual All other servicing should be referred to a qualifiedtechnician 4h WARNING 4h This appliance shall not be used for space heating The surface unit should not be operated without cookware This information is based on safety considerations All openings in the wall behind the appliance and in the floor under the appliance shall be sealed Keep appliance area clear and free from combustible materials gasoline and other flammable vapors Do not obstruct the flow of ventilation air Disconnect the electrical supply to the appliance before servicing When removing appliance for cleaning a
43. stalled and grounded by a qualified technician in accordance with the National Electrical Code ANSI NFPA No 70 Latest Edition and local electrical code requirements Installation should be made by a licensed electrician e The range may be connected by means of permanent Hard Wiring or Power Supply Cord Kit Power supply cord is not supplied but is available through your local electric supply house e Use only 3 conductor or 4 conductor UL listed range cord rated at 40 amps with 125 250V minimum voltage range These cords may be provided with strain relief or conduit connector e The range must be connected to the proper electrical voltage and frequency as specified onthe rating label e The range can be connected directly to the fused disconnect or circuit breaker box through flexible armoured or non metallic sheathed copper cable with grounding wire Allow two to three feet of slack in the line so that it can be moved if servicing is ever necessary e For personal safety the range must be properly grounded e Remove house fuse or open circuit breaker before beginning installation e Do not attempt to repair or replace any part of the appliance unless it is specifically recommended in this manual All other servicing should be referred to a qualified technician e To minimize the possibility of electric shock disconnect this appliance from the A C power supply before attempting any maintenance NOTE Turning the appli
44. t The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing Proper relationship of utensil to burner will also improve efficiency e Never Leave Surface Units Unattended at High Heat Settings Boil over causes smoking and greasy spillovers that may ignite e Make Sure Reflector Pans or Drip Bowls Are in Place Absence of these pans or bowls during cooking may subject wiring or components underneath to damage e Protective Liners Do not use aluminum foil to line surface unit drip bowls or oven bottoms except as suggested in the manual Improper installation of these liners may result in a risk of electric shock or fire e Glazed Cooking Utensils Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for range top service without breaking due to sudden change in temperature e Utensil Handles Should Be turned Inward and Not Extend Over Adjacent Surface Units To minimize burns ignition of flammable materials and spillage due to unintentional contact with the utensil the handle of a utensil should be positioned so that it is turned inward and does not extend over adjacent surface units Do Not Soak Removable Heating Elements Heating elements should never be immersed in water Do Not Cook on Broken Cook top If cook top should break cleaning solutions and spillovers may penetrate the broken cook top and
45. till not pleased write all the details including your telephone number and send it to Customer Service Avanti Products 10880 NW 30 Street Miami FL 33172 USA RANGE SAFETY Your safety and the safety of others are very important We have provided many important safety messages in this manual and on your appliance Always read and obey all safety messages This is the Safety Alert Symbol This symbol alerts you to potential hazards that can Kill or injure you and others All safety messages will follow the Safety Alert Symbol and either the words DANGER WARNING or CAUTION These words mean Danger means that failure to heed this A DA N G E R A safety statement may result in severe personal injury or death Warning means that failure to heed this A WA R N N G A safety statement may result in extensive product damage serious personal injury or death Caution means that failure to heed this C A U T 0 M safety statement may result in minor or moderate personal injury or property or equipment damage All safety messages will alert you to what the potential hazard is tell you how to reduce the chance of injury and let you know what can happen if the instructions are notfollowed IMPORTANT SAFEGUIDES Before the appliance is used it must be properly positioned and installed as described in this manual so read the manual carefully To reduce the risk offire electrical shock or injury when u
46. to s lido en la superficie de la cocina indica cual de las hornillas est siendo activada por cada perilla IMPORTANTE Para encender siempre presione ligeramente la perilla de control y luego g rela CONSEJOS PARA USAR LA COCINA Las caracter sticas f sicas de las ollas y sartenes influencian el desempeno de cualquier cocina Por tanto debe enfatizar la importancia de usar el equipo de cocina apropiado o Use equipo de cocina con fondos planos y tapas que ajusten bien para conservar energ a y acortar los tiempos de cocci n o Solamente ciertos tipos de ollas de vidrio vidrio ceramica cer mica arcilla u otros esmaltados son recomendables para uso en esta cocina Los fabricantes recomiendan que se usen temperaturas bajas a medianas cuando use ollas de vidrio o Eltamano de la olla debe ser adecuado para el tama o de la hornilla Una olla ligeramente m s grande que la hornilla cubre todo el calentador y previene derrames y salpicaduras que podr an llegar a la hornilla y quemarse Usar una olla mas pequena que la hornilla es un desperdicio de energ a o Para evitar salpicaduras y maximizar la eficiencia los fondos de las ollas deber n estar limpios y secos antes de calentar las hornillas 3 o Limpie las salpicaduras en las hornillas con un trapo humedo tan pronto como se hayan enfriado para acortar el tiempo de limpieza Aseg rese que las perillas de control est n en la posici n OFF o Si una hornilla permanece roja p
47. ts terminal into the receptacle e When the terminal is pushed into the receptacles as far as it will go push down the edge of the surface unit opposite the receptacle Replace the reflector bowl into the recess in the cooktop NOTE Do not immerse burners in water or any other liquids 20 You can access the area beneath of the cooktop for cleaning purposes by lifting up the cooktop In order to do NOTE Do not drop the cooktop Personal injury or damage to the cooktop frame could result LIFT UP COOKTOP Hold the cooktop from front left and right corners of cooktop and pull it up After lifting up the cooktop high enough set the support rod into place as shown Leave the cooktop on the tip of support rod Wipe with warm soapy water Use a soapy steel wool pad on heavily soiled areas To lower the cooktop lift the cooktop holding from the front edge Replace the support rod to its previous place Lower the cooktop in its place During replacement of the cooktop be sure that the front edge of cooktop covers the upper edge of Support Rod control panel REMOVABLE STORAGE DRAWER D Lift the left small hook upward at the same time push the right small hook downward see the picture Pull the drawer out S To replace the drawer align the drawer with the rails and push inward Do not store flammable material in the oven or in the bottom drawer REPLACING THE OVEN LIGHT B
48. voltee en el piso tal como se muestra en la p gina 18 El soporte puede ser instalado tanto en el lado derecho como en el izquierdo Marque en el piso el lugar donde coincidir n los dos agujeros del soporte Use un taladro de 5 16 e inserte un ancla de pl stico Asegure el soporte al piso usando los tornillos inclu dos Coloque la cocina en su sitio NOTA si la cocina se cambia de ubicaci n el soporte deber ser removido e instalado en el nuevo lugar 28 INSTALACION DEL PANEL ANTI SALPICADURAS e Paso 2 Utilizando los 2 dos tornillos incluidos fija el panel a la cocina desde la parte inferior ver imagen arriba Paso 3 Utilizando los 3 tres tornillos incluidos fija el panel a la parte trasera de la cocina ver imagen arriba 29 OPERANDO SU COCINA MODELO ER24P3SG SOLAMENTE i yl LPS 06 HI Al g n o0 HI A Eg LO H E a LG HI E Lo m y w WT T a EDD SSS 55 eN Es e KA m MODELOS ER20POW ER20P3SG ER24POWG ER24P1B 1 Reloj de cocina 5 Perilla de control del quemador Trasero Digital o mec nico depende de su Izquierda modelo respectivo 2 Luces indicadoras 6 Perilla de control del guemador Frente Derecha 3 Perilla de control del horno 7 Perilla de control del quemador Trasero Derecha 4 Perilla de control del guemador 8 Control de luz del horno Frente I
49. zquierda 30 o Perilla de temperatura del horno Gire la perilla en sentido horario para seleccionar la temperatura deseada hasta un m ximo de 5002F Para apagar el horno gire el control de temperatura la posici n OFF o Perilla de control de las hornillas La cocina cuenta con cuatro hornillas Para operar las hornillas simplemente presione y gire la perilla a la posici n deseada Estos controles van desde baja a altatemperatura teniendo una serie de posiciones num ricas Para apagar la hornilla gire la perilla de control a la posici n OFF o Luces indicadoras La luz del horno o la de las hornillas se encender n independientemente cuando el horno o las hornillas respectivamente se enciendan USANDO LAS HORNILLAS Su cocina est equipada con cuatro hornillas de dos tamanos diferentes Tres de ellas tienen 6 pulgadas y una de ellas tiene 8 pulgadas de tamano Los controles de estas hornillas son f cilmente operables Simplemente presione y gire la perilla a la posici n deseada Cuando la hornilla reciba energ a la luz indicadora TOP se encender no importa la temperatura que haya elegido o cuantas hornillas haya encendido a la vez El control tiene un rango variable que va desde LO baja temperatura a HI alta temperatura con una serie de posiciones num ricas entre la alta y la baja El nivel de temperatura se incrementa al girar la perilla hacia la temperatura Hl y se baja al girar la perilla hacia la temperatura LO El pun

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