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NuWave® PIC Manual & Complete Cookbook

1. jusqu ce que 00 05 s affiche sur l cran Ensuite appuyer sur Start Pour 20 minutes appuyer sur Time deux reprises puis appuyer sur le bouton jusqu ce que 00 20 s affiche ensuite appuyez sur Start Pour 2 heures 30 minutes appuyer sur Time deux reprises ensuite appuyer sur jusqu atteindre 3 puis appuyer sur Time nouveau Appuyer sur jusqu atteindre 2 l cran affichera 02 30 puis appuyer sur Start Le clignotement 0 indique le chiffre que vous pouvez r gler La dur e maximale est de 99 heures et 60 minutes L cran affiche les heures et les minutes mais pas les secondes Fonctions de Pause Annuler Pour interrompre le temps de cuisson appuyer sur la touche Pause Clear une fois Cela va mettre la CIP en pause une tape donn e La temp rature restera inscrite dans le panneau d affichage mais le F clignotera Pour reprendre appuyer sur D marrer Start Pour EFFACER CLEAR le mode de cuisson ou l affichage alors que la CIP est en marche appuyer deux fois sur la touche Pause Clear L cran sera enti rement effac un 0 s affichera et l appareil s teindra Fonction de Programmation Cuisson par tapes e Appuyer sur le bouton Prog Pro s affiche dans le panneau d affichage 1 Entrer la temp rature d sir e allant de Baisse Low Max Grille
2. O Ventilaci n Los respiraderos est n localizados en la parte trasera del producto para permitir escapar el calor generado por cualquier elemento caliente Esta caracter stica del dise o impide que el calor se transfiera a la superficie para cocinar asegurando un desempe o eficiente del PIC e Superficie La superficie de vidrio resistente al calor del PIC se mantiene fr a al tacto y se limpia f cilmente con un simple trapo o pa o h medo Panel de Control con Display LED Panel de control claro luminoso y facil de leer O Superficie Caliente Las bobinas electro magn ticas localizadas debajo de la superficie de vidrio transfieren el calor generado directamente al utensilio de inducci n A PRECAUCI N Mientras el PIC est funcionando no toque la superficie del aparato ya que puede calentarse mucho y haber riesgo de quemaduras El cooktop puede conservar calor residual despu s de retirar los utensilios No quite las cacerolas o sartenes durante el proceso de cocinado Oprima el bot n Pause Clear para apagar antes de retirarlos Manual Del Usario 67 Recipientes Compatibles con el Induction Cooktop Ya que la tecnolog a de inducci n est basada en principios magn ticos los recipientes compatibles deben tener un fondo ferroso base de fierro magn tico Algunos tipos de recipientes est n hechos de metales magn ticos naturales como fierro puro mientras otros est n dise ados para ser magn
3. Si necesita cambiar cualquier parte del programa presione el bot n Pause Clear dos veces y empiece de nuevo Ejemplo Para hervir por 5 minutos baje a fuego lento simmer por 20 minutos presione Prog luego presione el bot n Max Sear Presione el bot n de Time una vez luego presione hasta llegar a 5 Presione Low luego presione Time dos veces y hasta llegar a 20 luego presione Start NOTA El tiempo m ximo para programar es de 99 horas con 60 minutos Funci n de Demora El prop sito de esta funci n es permitirle establecer programas que comiencen m s tarde Para demorar un programa presione Prog luego presione el bot n Time Un 0 se mostrar en la esquina inferior derecha del panel de display Presione el bot n hasta encontrar el tiempo deseado en demorar para m s informaci n revise Programando el Tiempo en la parte de arriba de esta p gina Luego presione Prog otra vez para establecer el programa de cocinado El tiempo seleccionado para la demora es incluido en las fases programadas Para continuar a la siguiente fase presione de Low a Max Sear para establecer la temperatura Contin e con el paso 2 de las instrucciones de Funci n de Programaci n Una vez que est listo para empezar la cuenta regresiva presione Start Cuando la cuenta regresiva de demora llega a O el PIC suena dos veces para avisar el f
4. 1 cucharadita de aceite de ajonjol tostado o aceite para cocinar 1 huevo batido Ye libra de esp rragos frescos cortados en pedazos de 1 pulgada Ya taza de champi ones frescos rebanados 14 taza de apio cortado en diagonal 1 ramo 2 cucharadas de cebolla verde rebanada finamente 2 dientes de ajo picados 1 cucharada de aceite de olivo 3 cucharadas de salsa de soya baja en sodio 2 cucharadas de vino blanco o agua Un poquito de pimiento rojo 2 tazas de arroz cocido fr o En un sart n o wok grande caliente 1 cucharada del aceite de ajonjol a temperatura media 275 Agregue el huevo levantando e inclinando el sart n o wok hasta formar una capa delgada en el fondo del recipiente tal vez el huevo no alcance a cubrir todo el recipiente Cocine por 1 minuto o hasta que el huevo se cuaje voltee el recipiente sobre una charola para hornear y corte en tiras delgadas y cortas P ngalo a un lado En el mismo recipiente caliente el aceite restante a fuego alto 425 y saltee los esparragos con los champi ones el apio y el ajo por 3 minutos moviendo las verduras todo el tiempo Revuelva con la salsa de soya el vino y el pimiento rojo Agregue el arroz cocido Cocine y mueva por alrededor de 2 minutos A ada y revuelva tambi n el huevo Consejos Aseg rese de que el arroz cocido est totalmente fr o antes de comenzar para que los granos de arroz no se peguen mientras saltea Agregue el arroz cocido
5. Water should never come into contact with chocolate lt may harden and become grainy When using a double boiler make sure no steam or condensation seeps into chocolate Get creative when coming up with ideas for dipping Fruit cakes fresh coconut mini cream puffs mini donuts and vanilla wafers are all delicious and there are many more possibilities out there i de lt Fondues SET AS Chocolate Fondue Serves 4 6 12 ounces milk semi sweet or sweet cooking chocolate Ye cup half and half Ya teaspoon cinnamon 4 cups of assorted dippers Directions 1 Heat chocolate and half and half in heavy saucepan on medium low 175 F stirring constantly until chocolate is melted and smooth 2 Set PIC to low 100 F and push button twice 3 Hold fondue at 120 F and add cinnamon 4 If the chocolate becomes too thick add more half and half to thin out Cheddar Cheese Fondue Yield 2 cups cup chicken broth 2 tablespoons Dijon mustard 1 tablespoon cornstarch 2 cups shredded cheddar cheese Directions 1 In heavy saucepan bring broth to boil on High 425 F 2 Once broth is boiling reduce heat to Medium 275 F 3 In separate bowl mix mustard and cornstarch thoroughly 4 Add mustard cornstarch and cheese to hot broth stir with wire whisk until well blended Cook for 10 minutes or until cheese is completely melted and mixture is well blended stirring co
6. For 20 minutes press Time twice then press the button until you see 00 20 then press Start For 2 hours and 30 minutes press Time twice before pressing until you reach 3 then press Time again Press until you reach 2 the display will show 02 30 then press Start The blinking 0 indicates the digit you can adjust The maximum time is 99 hours and 60 minutes The display shows hours and minutes but not seconds Pause Clear Function To interrupt cooking time press the Pause Clear button once This will pause the PIC at whatever might be the current stage The temperature will remain listed in the display panel but the F will be blinking To resume press Start To CLEAR the cooking mode or display while the PIC is in operation press the Pause Clear button twice The screen will be fully cleared a 0 will appear and the unit will turn off Programming Function Stage Cooking Press the Prog button Pro will appear in the display panel 1 Input the desired set temperature ranging from Low to Max Sear If you need to increase or decrease the temperature press the or buttons 2 Press the Time button 00 00 will appear on the display then press the or buttons until you reach the desired time See above section SETTING TIME for detailed information on how to enter minu
7. PRECISI UWAVE INDUCTION COOKTOP NuWave PIC Manual amp Complete Cookbook Owner s Manual Recipes amp Tips Table of Contents Introduction Parts amp Accessories 4 5 Ginger Shrimp 34 Important Safeguards 6 8 Steamed Mussels in Tomato amp 35 Owner s Manual 9 13 Wine Troubleshooting 14 15 Jumbo Louisiana Shrimp with 35 Andouille amp Grits Cooking Tips 16 Battered Fried Shrimp 36 Breakfast 17 Fried Catfish 36 Scrambled Eggs 18 Pasta Grains amp Rice 37 Omelette 18 How to Cook Pasta 38 Homemade Yogurt 19 Basic Pasta Dough 38 Breakfast Potatoes 19 Roasted Red Pepper Sauce 39 Fried Eggs 20 over Torellini Homemade Pancakes 20 Mushroom Stroganoff a9 Vegetables 21 Fettuccine Alfredo 40 Creen B ans Almondine 22 Beans with Pesto Bulgur 40 Grilled Japanese Eggplant with 23 vegetables Fried Rice 1 Feta amp Sun dried Tomatoes Rice Pilaf 41 Stir Fried Tofu amp Vegetables 23 Spanish Rice 42 Broccoli amp Carrot Stir Fry 24 Popcorn Rice with Pecans 42 Artichokes with Butter Sauce 24 Stocks Soups amp Sauces 43 Beef 25 Vegetable Stock 44 Grilled Sirloin with Mushrooms 26 Chicken Stock 44 amp Red Peppers Beef Stock 45 Bistro Beef amp Mushrooms 26 Vegetable Beef Soup 45 Hometown Chili 27 Creamy Cheddar Soup 46 Spiced Beef with Dum
8. Papas Para el Desayuno Porciones 4 2 tazas de papas cambray frescas O papas rojas en trozos Ye taza de cebolla picada Y taza de pimiento verde o rojo picado 2 cucharadas de aceite de olivo Ye taza de queso cheddar rayado opcional Y cucharadita de sal Y cucharadita de pimienta En un sart n grande antiadherente cocine las papas la cebolla y el pimiento con el aceite de olivo a fuego medio 275 tapado por 20 25 minutos moviendo ocasionalmente hasta que se suavicen Sazone con sal y pimienta y a ada el queso encima para servir Consejo Usted puede reemplazar las papas frescas por 1 2 taza de hash browns congeladas o refrigeradas 76 NuWave PIC Complete Cookbook Cerdo Agridulce con Pi a Porciones 4 6 onzas de mantequilla sin sal dividida 3 libras de tallo de apio pelado y cortado en pedacitos de 1 pulgada 2 tazas de agua 1 cucharada de sal dividida 4 taza de leche 2 cucharaditas de ajo picado 1 libra 4 de col china peque a limpias y rebanadas 11 2 libras de lomo de cerdo sin hueso limpio y cortado en cubos 10 onzas de pi a en trozos 1 3 taza de miel 2 cucharadas de vinagre de jerez Pimienta blanca al gusto Derrita 2 cucharadas de mantequilla en una cacerola mediana a temperatura media alta 375 Agregue el tallo de apio y cocine por 5 minutos movi ndolo para cubrirlo con la mantequilla A ada agua y 1 cucharadita de sal y d jelo hervir Baje el fuego 175 y tapelo p
9. adapte toujours pas communiquer avec un lectricien qualifi Ne pas essayer de modifier la fiche d aucune fa on Risque de choc lectrique Utiliser avec le syst me lectrique ad quat Ne pas utiliser si le cordon ou la fiche est endommag AVERTISSEMENT Tous les l ments sur la table de cuisson peuvent devenir tr s chauds pendant la cuisson Mettez toujour des gants de cuisiners ou utilisez des poign es La table de cuisson peut conserver la chaleur r siduelle apr s qu une batterie de cuisine a t supprim e Laissez tout refroidir compl tement avant de nettoyer Manual D Utilisation 85 e Cet appareil est recommand pour l utilisation par des personnes ag es de 8 ans et au dessus y compris par ceux qui pr sente des capacit s physiques sensorielles ou mentales r duites a condition qu il y ait une surveillance ou une instruction concernant l utilisation s curitaire de l appareil et que les utilisateurs comprenent des dangers possibles L appareil n est pas un jouet et les enfants ne doivent pas tre autoris s jouer avec elle Le nettoyage et l entretien par Putilisateur ne doivent pas tre r alis s par des enfants sans surveillance e Tenir l appareil et les cordes associ s hors de port e des enfants de moins de 8 ans e Afin d viter tout risque si le cordon d alimentation est endomag il doit tre remplac par le fabricant ou de r parateurs agr s ou une personne ayant des
10. 0 the PIC will beep twice to signal the end At this point the cooking time will start and the temperature will be displayed Owner s Manual 13 Troubleshooting Error Message An E1 reading typically means that your PIC does not detect cookware on its surface This can occur for one of two reasons 1 Have you placed a pot or pan on the unit The induction coils contained within the PIC will only work when they are El in direct contact with a piece of cookware To maintain your appliance s effectiveness always ensure that it rests on a flat surface and that contact is consistent with your cookware Solution 2 An El message may also occur if your chosen cookware is not induction ready The unit is malfunctioning Contact customer service The units voltage is too low Minimum 85 volts E4 The units voltage is too high Maximum 144 volts E5 The unit is malfunctioning Contact customer service The unit is malfunctioning Contact customer service Overheating or air ventilation is obstructed If internal temperature exceeds 230 F operation will cease and a beep E7 noise will be produced Press Pause Clear twice Wait for the unit to cool Overheating if unit exceeds a temperature 20 F higher than sear the appliance will turn off Contact customer service In programming mode when the total entered time reaches the appliance s limit of 99 60 no additional stages can be inputted
11. 1 In large skillet melt oil or butter on Medium 275 F 2 Break eggs into skillet 3 When whites are set add water 4 Cover skillet and cook eggs for 3 4 minutes or until yolks begin to thicken Homemade Pancakes Serves 4 1 cups self rising flour 1 teaspoon baking powder 2 tablespoons white sugar 2 eggs lightly beaten 1 cup milk 2 ounces butter Pinch salt Maple syrup Butter Directions 1 Sift flour baking powder and salt into bowl 2 Make a well in center of bowl 3 Mix eggs milk and melted butter in small bowl 4 Pour egg mixture into well all at once whisking to form smooth batter 5 Cover the bowl and let sit for 10 minutes 6 Lightly brush frying pan with canola oil and heat on Medium High 375 F 7 Pour cup batter into pan Swirl gently to form pancake 8 Cook until bubbles form or bottom gets golden brown and ends begin to dry 9 Flip pancake and cook other side for 30 seconds 10 Transfer to plate and repeat with remaining batter 11 Serve with butter and maple syrup Tip Use buttermilk in place of regular milk for buttermilk pancakes Add Y cup shredded potatoes for potato pancakes 20 NuWave PIC Complete Cookbook gt Tips for Vegetables To avoid losing the vibrant colors of vegetables those that grow above ground should not be covered during the cooking process Store purchased vegetables in the same manner in which you bought them
12. 12 Para desconectarlo gire el control a off luego desconecte el enchufe del contacto 13 No utilice el electrodom stico para otros fines que no sean para los que est dise ado 14 No cocine en un aparato roto En caso de una ruptura los limpiadores o derrames pueden penetrar el aparato creando el riesgo de una descarga el ctrica 15 Limpie el aparato con precauci n Al utilizar una esponja mojada o un trapo limpiador en el rea de calentar tenga cuidado para evitar quemaduras con vapor Algunos limpiadores pueden producir vapores nocivos cuando se aplican en superficies calientes 16 No coloque recipientes vac os en el induction cooktop mientras est funcionando Un recipiente vac o se calentar a muy r pido y podr a da ar alg n material o causar lesiones a alguien 17 Pruebas cient ficas han comprobado que los induction cooktops no representan un riesgo para la salud Sin embargo las personas con marcapasos deber n mantener una distancia m nima de dos pies del NuWave PIC mientras est funcionando Las personas que usen ox geno tambi n deber n permanecer a una distancia segura de los induction cooktops Y como una medida de seguridad extra los productos aerosoles de spray no deber n ser utilizados cerca del PIC 18 No coloque sobre la superficie de vidrio ning n objeto magnetizado como tarjetas de cr dito tel fonos celulares u otros mientras el induction cooktop est funcionando Las propiedades magn ti
13. 6 Add remaining ingredients and cook on Medium Low 175 F for 15 minutes 7 Serve mussels in large bowl with hot crusty bread and salad Tip It is not necessary to remove the entire beard of the mussel as they add flavor to the cooking stock Tip You can sporadically shake the pot back and forth to help the mussels cook Jumbo Louisiana Shrimp with Andouille amp Grits Serves 6 30 jumbo raw shrimp peeled and deveined 2 tablespoons extra virgin olive oil 1 tablespoon Creole spice Y teaspoon salt 6 tablespoons Andouille sausage small diced 1 tablespoon shallot minced 1 tablespoon garlic minced 2 tablespoons paquillo peppers small diced 1 tablespoon chopped thyme 4 cups shrimp stock or vegetable stock 2 tablespoons butter 1 teaspoon fresh lemon juice 2 cups tomatoes diced 1 cup uncooked grits Directions 1 Cook grits according to package directions 2 Add olive oil to large saut pan and heat on Medium 275 F 3 Season shrimp with Creole spice and salt 4 Saut shrimp in pan until they turn pink 5 Remove shrimp and set aside 6 Add Andouille shallot garlic paquillo peppers and thyme to pan 7 Saut for 2 minutes or until shallots become soft 8 Add stock to pan and bring to simmer 9 Add butter shrimp lemon juice and tomatoes and cook for additional 2 4 minutes 10 Serve over grits Seafood 35 Battered Fried Shrimp Serves 4 6 2 pounds unco
14. Paella de Mariscos 78 Welcome to NuWave Precision Induction Cooking Congratulations on purchasing your NuWave PIC This book contains detailed instructions and images to help you get started using your Cooktop It is also filled with great recipes and time saving tips to help you prepare delicious gourmet meals in a fraction of the time it would take when using a regular stovetop Cooking is fast and easy with the NuWave Precision Induction Cooktop from Hearthware Inc This versatile countertop appliance uses induction technology to save time energy and money The NuWave Precision Induction Cooktop is efficient safe fast and easy to clean And because you can program times and temperatures from warm to sear you can make almost any kind of food without the risk of under or overcooking What is Induction Cooking The NuWave PIC is comprised of a series of induction coils based on magnetic principles These coils generate magnetic fields that produce a warming reaction in steel and iron based pots and pans In this way heat is generated in the cookware and not on the cooktop surface which is much more energy efficient than traditional gas or electric ranges Induction cooking is the most eco friendly way to prepare meals because the method releases no toxins into the environment Induction cooking emits no flame so less residual heat is produced in your kitchen The NuWave Precision Induction Cooktop remains cool to the touch w
15. Time Un 0 clignotera dans le coin inf rieur droit du panneau d affichage Appuyer sur le bouton jusqu ce que la quantit de temps que vous souhaitez retarder pour la d marrage de l appareil soit atteint pour plus d informations revoir R GLAGE DU CHRONOMETRE SETTING TIME sur le haut de cette page Ensuite appuyer de nouveau sur Prog pour r gler le programme de cuisson La quantit de temps de retard s lectionn est inclus dans les tapes programm es Pour passer l tape suivante appuyer sur Low Max Sear pour r gler la temp rature de cuisson Passez l tape 2 avec les instructions de PROGRAMMATION DES FONCTIONS PROGRAMMING FUNCTION Une fois pr te pour le compte rebours commencer appuyer sur Start Lorsque le compte rebours de retard atteint 0 la CIP met deux bips pour signaler la fin du retardement A ce stade le temps de cuisson commencera et la temp rature sera affich e Manual D Utilisation 91 D pannage Message coro Solution Une lecture E1 signifie g n ralement que votre CIP ne d tecte aucun ustensile de cuisson sur sa surface Cela peut se produire pour une des deux raisons 1 Avez vous plac une casserole ou une po le sur l appareil Les bobines d induction contenues dans la CIP ne fonctionnent que quand elles sont en contact direct avec un morceau de l ustensile de cuisine Pour maintenir l efficacit de
16. d eau qui peuvent repr senter un danger imminent tels que les piscines les stations thermales les arroseurs les tuyaux etc 84 NuWave PIC Complete Cookbook IMPORTANTS Informations de la FCC Avertissement Les changements ou les modifications cette unit pas express ment approuv s par la partie responsable de la conformit peut r voquer l autorit de l utilisateur pour l utilisation de l quipement Note Cet appareil a t test et d clar conforme aux limites impos es aux appareils grand public d IMS conform ment la partie 18 des r gles de la FCC Ces limites sont con ues pour fournir une protection raisonnable contre les interf rences nocives dans un environnement domestique Cet quipement produit utilise et peut mettre des nergies radio lectrique et s il n est pas install et utilis conform ment aux pr sentes instructions peut causer des interf rences nuisibles aux communications radio Cependant il n existe aucune garantie que ces interf rences ne seront pas g n r es sous une installation particuli re Si cet appareil g n re des interf rences nuisibles la r ception des signaux de radio ou de t l vision ce qui peut tre d termin en allumant et en teignant l appareil on encourage l utilisateur d essayer de corriger ces interf rences par l un des moyens suivants e R orienter ou repositionner l antenne de r ception e Augmenter l espacement entre l quipe
17. pepper Ginger Shrimp Serves 4 1 pounds shrimp peeled and deveined 1 tablespoon olive oil divided 2 tablespoons grated fresh ginger 1 cup chopped green onions 1 cups chicken stock 2 tablespoons cold water 1 tablespoon cornstarch Directions 1 Heat 1 teaspoons oil in large nonstick saut pan on High 375 F 2 Saut shrimp on High 375 F for 4 minutes or until they turn pink 3 Remove shrimp and set aside 4 Heat remaining oil on Medium Low 175 F 5 Add ginger and onions and saut until the onions are tender 6 Add chicken stock and bring to a boil on Max Sear 7 Mix together water and cornstarch and stir mixture into saut pan 8 Return shrimp to skillet and bring everything to temperature on Medium High 375 F 9 Serve over rice 34 NuWave PIC Complete Cookbook Steamed Mussels in Tomato amp Wine Serves 4 2 pounds mussels 2 cups white wine 1 14 ounce can Italian style chopped tomatoes 2 stick butter cut into quarters 4 cloves garlic roughly chopped cup fresh basil leaves loosely packed and roughly chopped 2 shallots roughly chopped Directions 1 Rinse and scrub mussels in cold water 2 Fill large pot 1 inch deep with water and add mussels 3 Bring covered pot to boil on High 425 F for 5 7 minutes or until shells open 4 Drain half cooking liquid and reserve remaining liquid in pot with mussels 5 Discard any mussels that did not open
18. 1 tablespoon olive or cooking oil to prevent pasta from sticking optional Add pasta a little at a time so water continues boiling Reduce heat to Medium High 375 and continue boiling uncovered stirring occasionally according to the specifications below or until pasta is al dente firm Drain in colander When cooking dry pasta check package directions because they tend to vary by brand When preparing pasta salad cool noodles with cold water then add a small amount of oil to prevent from sticking To store noodles spread on wire cooling rack let noodles dry overnight or until completely dry Place in an airtight container and refrigerate for up to 3 days or freeze up to 2 months The time needed to dry pasta will vary depending on size and shape of pasta Cooking Times for Homemade Pasta e Bow Ties 2 3 minutes e Fettuccine 112 2 minutes Lasagna 2 3 minutes Linguine 1 2 minutes Spaghetti 1 2 2 minutes e Ravioli 7 9 minutes e Tortellini 7 9 minutes Basic Pasta Dough Yield 1 pound 2 cup all purpose flour divided Y teaspoon salt 2 egg yolks beaten 1 egg beaten 1 3 cup water 1 teaspoon olive oil Directions 1 In large bowl stir together 134 cups of flour and salt 2 Make well in center of flour mixture 3 In separate bowl beat egg yolks egg water and oil 4 Pour egg mixture into bowl with flour stirring to incorporate 5 On clean surface sprinkle remaining flour and remov
19. Qt Stainless Steel Pot 32004 3 5 Qt Pot Lid 32005 Stainless Steel Steamer 32007 Fondue Insert 32008 Set of 8 Fondue Forks 32055 Ultimate Cookware Set Manual NuWave Cast Iron 32021 14 Cast Iron Grill 32022 Oil Drip Tray 32056 Cast Iron Grill Manual 31113 Cast Iron Griddle 32060 Cast Iron Griddle Manual NuWave PerfectGreen Frying Pan Set 32009 9 inch NuWave PerfectGreen Fry Pan 32012 9 inch Frying Pan Glass Lid 32010 10 5 inch NuWave PerfectGreen Frying Pan 32004 10 5 inch Fry Pan Glass Lid 32013 11 5 inch NuWave PerfectGreen Frying Pan 32004 11 5 inch Frying Pan Glass Lid 32057 NuWave PerfectGreen Frying Pan Manual TS NuWave PerfectGreen 10pc Cookware Set 31141 1 5qt Sauce Pan 31142 2 0qt Sauce Pan 31143 3 0qt Sauce Pan 31146 5 5qt Stock Pot 31145 7 5qt Stock Pot 32050 10pc Cookware Manual 31201 NuWave PIC Pressure Cooker 32060 Nuwave PIC Pressure Cooker Manual To order parts and accessories call customer service at 1 855 742 2665 Monday Friday 8 00 AM 4 30 PM CST You may also order online at www nuwavepic com Please provide the correct item name and number to ensure that your order is processed accurately IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be observed including but not limited to the following 1 Read all instructions 2 Do not touch hot surfaces Use handles or k
20. TZ wa NuWave PerfectGreen 10pc Cookware Set 31141 Casserole 1 5qt 31142 Casserole 2 0qt 31143 Casserole 3 0qt 31 146 Stock Pot 5 5qt 31 145 Stock Pot 7 5qt 32050 10pc Cookware Manuel 31201 Cuisini re NuWave pression PIC 32060 Nuwave PIC Manuel Pressure Cooker Pour commander des pi ces et des accessoirs appelez le service la client le au 1 855 742 2665 du Lundi au Vendredi 8 00 AM 4 30 PM CST Vous pouvez galement commander en ligne l adresse www nuwavepic com Veuillez fournir le correct nom et num ro de l article pour vous assurer que votre commande est trait e avec pr cision Manual D Utilisation 83 CONSIGNES DE S CURIT IMPORTANTES Lorsque vous utilisez des appareils lectriques des pr cautions de base doivent tre suivies y compris mais sans s y limiter ce qui suit 1 Lire toutes les instructions 2 Ne pas toucher les surfaces chaudes Utiliser les poign es ou les boutons 3 Pour se pr munir contre les chocs lectriques ne pas tremper le cordon la fiche ou toutes pi ces lectriques de l appareil dans l eau ou d autres liquides 4 Exercer une surveillance troite lorque cet appareil est utilis pres des enfants 5 D brancher l appareil de la prise de courant lorsqu il n est pas utilis ou avant de le nettoyer Laisser refroidir l appareil avant de manipuler des pi ces 6 N utiliser aucuns appareils dont le cordon ou la fiche sont endommag s ou ne
21. When any of the above error messages display on the LED the unit will beep at least once The fan will run up to a maximum of 60 seconds after pressing the Pause Clear button once Continue cooking by pressing the Start button within 45 minutes The unit will turn off after 45 minutes if no buttons such as Start are pressed When the unit shuts off it will clear all previous cooking history After pressing the Pause Clear button twice or cooking has stopped the fan will run up to a maximum of 60 seconds until the unit cools At that point the PIC will turn off When an El error occurs the unit will beep every 2 seconds If the PIC has not detected a pot after 1 minute it will shut off automatically In order to resume cooking before automatic shutoff place induction ready cookware on the PIC s surface The E1 error message and beep sound will continue even after cookware has been replaced until the Pause Clear or Start buttons have been pressed 14 NuWave PIC Complete Cookbook THE MANUFACTURER WARRANTS The induction cooktop and all electrical components to be free from defects and workmanship under normal household use when operated in accordance with the Manufacturer s written instructions provided with each unit for one 1 year from date of purchase The Manufacturer will provide the necessary parts and labor to repair any part of the infrared cooking system at H
22. artichokes upside down on paper towels Melt butter on Medium Low 175 F and stir in herbs and 1 tablespoon lemon juice 10 Transfer butter sauce to bowl and dip artichokes leaves in butter 24 NuWave PIC Complete Cookbook Tips for Beef e _ Internal meat temperature e When it comes to searing meat the according to taste preferences cut is not ready to be flipped if it is Rare 135 F 140 F sticking to pan anaes al ee E e Let all meats chicken beef lamb Well d one 160 F 170 F pork etc sit for 3 5 minutes after cooking time is complete but e Meat should be thawed in the peters cutre refrigerator e 1 pound of raw ground beef equals Cut meat across the grain If you re 2 cups of cooked meat not sure how to do this consult your butcher A meat thermometer is essential for checking internal temperature e Inexpensive cuts of meat may be marinated to promote tenderness Grilled Sirloin with Mushrooms 8 Red Peppers Serves 4 4 6 7 ounce sirloin steaks 1 tablespoon olive oil 1 medium red bell pepper cut into strips 6 ounces sliced button mushrooms 1 small onion thinly sliced Y teaspoon salt Y teaspoon pepper Directions 1 Add olive oil to Cast Iron Grill and heat on Max Sear for 20 seconds or until it smokes 2 Brush vegetables with olive oil and place on grill 3 Grill vegetables for 2 3 minutes moving them to grill edge to keep warm 4 Season
23. de commande avec un chiffon doux imbib d eau ou d un d tergent doux e Ne pas utiliser de produits nettoyants base d huile car leur utilisation pourrait endommager les pi ces en plastique ou le bo tier panneau de commande e Ne pas utiliser de mat riaux inflammables acides ou alcalins ou des substances proximit de la CIP car cela peut r duire la dur e de vie de la table de cuisson induction ou pr senter un risque d incendie lorsque la table de cuisson induction est en cours d utilisation Afin de pr server l aspect neuf de votre CIP prenez des mesures pour veiller ce que le fond de la table de cuisson ne frotte pas la surface du verre de l appareil m me si une surface ray e ne nuira pas l utilisation de la table de cuisson induction Veillez bien nettoyer l appareil avant de le ranger dans un endroit frais et sec CONSEILS IMPORTANTS 1 V rifier les prises de courant pour assurer un fonctionnement correct Ne pas brancher dans une prise o sont engag s les principaux appareils m nagers V rifier les param tres si l appareil fait cuire trop lentement 2 La prise de courant doit tre correctement branch e dans une prise 3 Toujours teindre ou d brancher l appareil avant le l essuyer Instructions G n rales d Exploitation Placer la table de cuisson sur une surface stable plane non m tallique e Ne jamais utiliser la table de cuisson sur une surface inflammable par exempl
24. from the grocery For example potatoes should never be stored in the refrigerator Do not cook with or eat potatoes that have roots growing from them This usually means they are past their prime and could be detrimental to your health Have extra onions or potatoes Keep them fresh by storing inside l a a pair panty hose then hang in a cool dry place Save vegetable scraps such as carrot peels celery stalks and onions as ingredients for soup and stew stock Freeze until needed Steaming vegetables is a great way to retain their nutrients It helps preserves color and ensures the intake of maximum vitamins To steam place water in a pot and bring it to boil Insert steam basket in pot situated above water line Place vegetables in basket and cook until they reach al dente firm to the bite consistency Perfectly Cooked Vegetables in the Induction Steam Basket Guidelines below are for al dente firm to the bite Place water in 3 5 quart All Purpose Pot Bring 2 cups water to boil while covered on Max Sear Cut temperature to medium high 375 F once rolling boil has developed Uncover and add Stainless Steel Steamer Basket Place vegetables in basket Cook vegetables for listed time or add 2 4 minutes for softer vegetables MERE Time Special Preparations Asparagus 6 minutes for stalks Zucchini Red Yellow amp Green Peppers Carrots Cabbage Parsnips Collard Greens 8 Spinach Kohlrabi Sugar Snap Pea
25. la temp rature par tranche de 10 degr s appuyez sur les boutons ou jusqu ce que la temp rature d sir e s affiche Veuillez consulter le Tableau ci dessous pour les temp ratures pr r gl es La temp rature minimale est de 100 F alors que la maximale atteint 575 cran LED du commandant de bord est par d faut pour afficher la temp rature de cuisson en degr s Fahrenheit F Pour changer l affichage en degr s Celsius C appuyez sur la touche PROG suivi par Appuyez sur nouveau pour convertir en degr s Celsius Pour revenir Fahrenheit appuyez sur une fois de plus Pour clore l option de conversion F C appuyez sur la touche Pause Clear jusqu ce que le chiffre 0 appara t sur l cran de l appareil Affichage de Panneau amp Appuyer sur Boon Plage de temp rature Exemples Low 100 F Med Low 175 F 80 C 175F 80C Mijoter Med 275 F 136 C 275F 136C Etuver Med High 375 F 191 C 375F 191C Rissoler Frire 30 38 C 100F 38C R chauffer High 425 F 219 C 425F 219C Faire bouillir Max Sear 575 F 302 C SEAR Griller 90 NuWave PIC Complete Cookbook R glage du chronom tre Appuyer sur le bouton TIME Un 0 clignotera dans le coin droit de l cran Appuyer sur le bouton jusqu atteindre la dur e d sir e Exemples Pour programmer 5 minutes appuyer sur Time une seule fois puis appuyer sur
26. minutes or until browned on both sides 3 Transfer sausage to bowl and set aside 4 In same skillet add onion and bell peppers and cook for 5 minutes or until wilted 5 Add peas chicken stock sausage salt and pepper and cook for 5 minutes 30 NuWave PIC Complete Cookbook Chicken amp Mushrooms Serves 6 6 6 ounce boneless skinless chicken breasts Ye cup flour Ye teaspoon salt Ye teaspoon black pepper 1 tablespoon olive oil 3 4 cloves garlic peeled and roughly chopped 1 pound mushrooms cut into slices Y cup balsamic vinegar 1 cup chicken broth stock 4 teaspoon thyme Directions 1 2 In large heavy skillet heat the oil on Medium High 375 F Dredge chicken pieces in flour mixed with salt and pepper shaking off excess flour Add chicken to skillet and cook for 3 minutes on each side or until brown Add garlic turn chicken pieces over and scatter mushrooms over chicken Cook ingredients for about 3 minutes shaking skillet to distribute mushrooms Add vinegar broth and thyme Cover skillet and cook chicken on Medium Low 175 F for 10 12 minutes turning chicken once as it cooks until the center is fully cooked Remove chicken and place on platter keep warm Cook mushrooms for additional 4 5 minutes on Medium High 375 F to thicken sauce 10 Pour sauce over chicken and serve with rice Herb Chicken Serves 4
27. por alg n da o incidental o consecuente a alguna persona ocasionado o no por la negligencia del fabricante incluyendo sin limitaci n da os por merma de uso costos de sustituci n da os a la propiedad u otras p rdidas de dinero Algunos estados no permiten la exclusi n o limitaci n de da os incidentales o consecuentes as que las exclusiones limitantes mencionadas pueden no aplicar Esta Garant a Limitada otorga derechos legales espec ficos y podr a haber otros derechos que var en de estado a estado Excepto por lo estipulado anteriormente el fabricante no hace garant as expresas o impl citas surgidas de la ley u otros incluyendo sin limitaci n las garant as impl citas de comercializaci n y aptitud para un prop sito particular a cualquier otra persona LEA SU MANUAL DEL USUARIO Si usted tiene a n cualquier pregunta sobre el manejo o garant a del producto contacte a Hearthware Inc al 1 855 742 2665 o env e un correo a picsupportO hearthware com Manual Del Usario 73 Consejos para la Cocina Este recetario contiene informaci n valiosa dise ada para ayudarle a incorporar el NuWave Precision Induction Cooktop a su vida diaria Hemos proporcionado recetas f ciles de preparar as como consejos tiles al inicio de cada secci n para resultados perfectos siempre Aqu est n algunas sugerencias generales para ayudarle a comenzar a cocinar e Coloque un taz n para residuos junto a su tabla de cortar para l
28. qualifications semblable e Les appareils ne sont pas con us pour un fonctionnement via une horloge programmable externe ou un syst me s par de commande distance e Sila surface est fissur e teignez imm diatement l appareil afin d viter tout risque d lectrocution e Ne pas poser d objets m talliques tels que les couteaux les fourchettes les cuill res et les couvercles sur la Table de Cuisson Induction de Pr cision NuWawe car ils peuvent tre tr s chauds leur tour ce qui cr e le risque de br lures ou d autres blessures AVERTISSEMENT Cet appareil comprend une fonction de chauffage Des surfaces autres que les surfaces fonctionnelles peuvent g n rer des temp ratures lev es Etant donn que les temp ratures sont per ues diff remment par diff rentes personnes ce dispositif doit tre utilis AVEC PRUDENCE L appareil doit tre tenu et serr uniquement avec les poign es pr vues Utiliser galement ces mesures de protection contre la chaleur telles que des gants thermiques ou des poign es lorsque vous manipulez la CIP NuWawe Les zones qui ne sont pas destin es tre manipul es doivent avoir suffisamment de temps refroidir Cet appareil est destin un usage domestique ainsi que des applications similaires telles que e Les zones de cusine du personnel dans les magasins les bureaux et d autres environnements de travail e Les clients occupant les chambres dans les h tels
29. temperatura a 275 y d jela a fuego lento por 10 15 minutos 8 Agregue la mezcla de mariscos 9 Cocine por otros 15 20 minutos sin tapar O hasta que la mayor a del l quido se haya absorbido y el arroz est blando 78 NuWave PIC Complete Cookbook Masa B sica para Pasta Rinde 1 Libra 2 tazas de harina sin preparar Ye cucharadita de sal 2 yemas de huevo batidas 1 huevo batido 1 3 taza de agua 1 cucharadita de aceite de olivo En un taz n grande mezcle 1 taza de la harina y la sal Haga un hueco en el centro de la mezcla de harina En un taz n peque o revuelva las yemas de huevo y el huevo completo el agua y el aceite Agregue la mezcla de huevo a la mezcla de harina mezcle bien Espolvoree la superficie para amasar con el de taza de harina restante Ponga la masa sobre la superficie Amase la masa hasta que quede suave y el stica De 8 a 10 minutos C brala y d jela reposar por 10 minutos Divida la masa en 4 porciones iguales En una superficie ligeramente harinada extienda cada porci n de masa en un rea de 12x9 pulgadas hasta que quede aproximadamente 1 16 de pulgada D jela reposar sin cubrir por 20 minutos Espolvoree ligeramente la masa con harina Suavemente enrolle la masa en espiral corte tiras de Y de pulgada de ancho Mueva las hebras para separarlas c rtelas en largos de 2 a 3 pulgadas Hierva agua a fuego alto 425 y cocine de acuerdo a la gu a Para guardar los fide
30. to Medium Low 175 F and simmer for 2 hours 6 Strain stock through cheesecloth and colander 7 Cool in refrigerator Once it solidifies remove any remaining fat from top Tip Stock stays good for 3 days in refrigerator or 6 months in freezer Tip Bouquet garni is a French cooking term meaning a bunch of herbs tied together in a bundle for flavoring a dish as it cooks 44 NuWave PIC Complete Cookbook Beef Stock Yield 1 gallon 4 pounds meaty beef bones 1 cup tomato paste 3 carrots washed and cut into large pieces 2 stalks celery with leaves washed and cut into large pieces 1 large onion washed and cut into large pieces 1 gallon and 1 cups cold water divided 10 whole peppercorns 8 sprigs fresh parsley 4 bay leaves 2 pieces cheesecloth 1 piece twine Directions 1 Place bones in large shallow roasting pan 2 Bake bones at 450 F for 30 minutes or until well browned and charred turning once 3 Cover bone with tomato paste and cook for additional 15 minutes or until paste chars 4 Transfer bones to a large stock pot 5 Add vegetables to roasting pan and cook at 450 F for 15 minutes 6 Transfer vegetables to stock pot 7 Add Y cup water to roasting pan and scrape all brown bits off 8 Pour liquid into the stock pot and add remaining water 9 In cheesecloth place peppercorns and herbs and tie with twine 10 Tie cheesecloth to handle of stock pot and let bouquet garni
31. to hot oil wear a hot pad or glove and or use tongs to prevent burns e Let all meats chicken beef lamb pork etc sit for 3 5 minutes after cooking time is complete but before cutting e Meat should be thawed in the refrigerator A meat thermometer is essential for checking internal temperature Pan fried Pork Chops Serves 4 4 bone in or center cut pork chops about inch thick 1 cup all purpose flour 1 teaspoon garlic powder Ye teaspoon paprika Ye teaspoon salt Y teaspoon pepper Ye teaspoon cayenne optional 3 slices bacon chopped Y cup vegetable oil or olive oil Directions 1 In 10 inch fry pan cook bacon on Medium High 375 F for 6 minutes or until fat renders and bacon is crisp 2 While bacon cooks mix all spices with flour 3 Pat pork chops dry with paper towel 4 Cut 2 slits at the ends to keep the chop from curling when cooked 5 Season both sides with flour and spice mixture and shake off any excess 6 Using slotted spoon transfer bacon to paper towel and reserve for later use 7 Add olive oil to bacon render and heat on Medium High 375 F for 2 minutes 8 Cook chops for 5 7 minutes per side until well browned and the internal temperature has reached 145 F Tip Boneless chicken cutlets or breasts can be used in place of pork chops Pork Marsala Serves 4 1 pound pork tenderloin well trimmed 1 teaspoon olive oil 1 tablespoon minced garlic
32. 1 teaspoon tomato paste Ye cup dry Marsala Ye cup red wine 12 ounces button mushrooms Salt and Pepper to taste 1 tablespoon chopped fresh parsley Directions 1 Cut pork diagonally into cutlets 14 inch thick or pound cutlets to thickness of 4 inch 2 Heat PerfectGreen Fry Pan on High 425 F for about 1 minute and add cutlets 3 Sear on sides sealing in juices and brown for about 1 minute and 30 seconds per side 4 Remove cutlets from pan 5 Heat oil on Medium 275 F heat and add the garlic and saut for 1 minute 6 In separate container combine tomato paste Marsala and red wine Add mixture to pan 7 Add mushrooms Turn down to Medium Low 175 F heat and simmer for 3 5 minutes 8 Return reserved cutlets to pan and heat them through on Medium Low 175 F heat 9 Before serving sprinkle with parsley Pork amp Chicken 29 Sweet amp Sour Pork with Pineapple Serves 4 6 tablespoon unsalted butter divided 3 pounds celery root peeled and cut into 1 inch cubes 2 cups water 1 tablespoon salt divided Y cup milk 2 teaspoons garlic minced 1 pound baby bok choy trimmed and sliced crosswise 1 pounds boneless pork loin trimmed and cut into cubes 1 10 ounce can fresh pineapple chunks 1 3 cup honey 2 tablespoons sherry vinegar White pepper to taste Directions 1 Melt 2 tablespoons butter in 3 quart PerfectGreen sauce pan on Medium High 375 F 2 Add celery root a
33. 270 F internal temperature 5 Stir in food coloring 6 Drop mixture by tablespoonfuls over each lollipop stick at ends 7 If desired while lollipops are hot press on candy decorations 8 To decorate when cooled crush candy decoration undersides with corn syrup and press onto lollipops 9 Cool lollipops thoroughly before removing from baking sheet Panna Cotta with Amber Old Fashioned Hard Candy Crystals Yield 172 pounds Serves 4 2 cups white sugar 1 4 cups heavy cream cup water 7 2 tablespoons sugar divided 4 cup light corn syrup 3 tablespoons cold water teaspoon peppermint extract 1 teaspoons powdered gelatin 1 drop red food coloring optional 1 8 cup confectioners sugar Directions io 1 Place cream and 3 tablespoons Directions sugar in medium saucepan 1 In heavy 2 quart saucepan combine 2 Cook mixture on Medium Low sugar water and corn syrup 175 F for 3 4 minutes or until sugar 2 Cook until sugar dissolves stirring is completely dissolved constantly E 3 Place cold water in cup and sprinkle 3 Then cook without stirring at 300 F gelatin over water let sit for 1 for several minutes If sugar crystals minute form on sides of pan wipe them off 4 Add dissolved gelatin to warm cream with damp brush mixture and beat well 4 Remove from heat and add oil 5 Cook on Medium Low 175 F for 2 flavoring and enough food coloring minutes stirring constantly to color stir only to mi
34. 4 6 ounce boneless skinless chicken breasts Ya cup flour Ya teaspoon salt Ya teaspoon pepper 1 tablespoon fresh thyme 1 tablespoon fresh chopped rosemary 1 tablespoon fresh chopped oregano 2 3 cloves garlic peeled and finely chopped Y cup white wine 34 cup chicken stock or broth cup fresh chopped Italian parsley or chervil Directions 1 Heat PerfectGreen Fry Pan on Medium High 375 F 2 Dredge chicken in flour which has been seasoned with salt and pepper shake off the excess flour 3 Add chicken to fry pan and brown on both sides for color set aside 4 Add herbs garlic and wine to fry pan 5 Bring cooking liquid to simmer on Medium High 375 F 6 When cooking liquid is brought back up to temperature add chicken to fry pan 7 Add chicken stock and bring back to simmer on Medium Low 175 F 8 Cover and cook chicken for about 10 12 minutes or until internal temperature reaches 165 F 9 Before serving dish sprinkle with fresh parsley or chervil Tip If you don t have fresh thyme rosemary or oregano you can substitute with 1 teaspoon dried thyme rosemary or oregano Pork amp Chicken 31 Fried Chicken PIC Style Serves 1 2 1 pounds bone in chicken pieces breasts thighs and drumsticks 2 3 cup all purpose flour 3 teaspoons poultry seasoning or paprika 3 teaspoons dried basil or marjoram 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon salt 1
35. 6 ounce can tomatoes 1 cup water divided Y cup red wine 2 tablespoons beef bouillon Salt to taste 2 cloves garlic minced 1 8 count package refrigerated biscuits 1 tablespoon minced parsley 2 tablespoons cornstarch Directions 1 Trim excess fat from roast 2 Heat the oil in large Dutch oven on Medium 275 F 3 Brown roast on all sides 4 Add tomatoes 1 2 cups water red wine boullion salt and garlic to Dutch oven 5 Cook on Medium Low 175 F for 2 22 hours or until tender 6 Place biscuits on roast and sprinkle with parsley 7 Cover and steam dumplings for on Medium Low 175 F 15 minutes shaking pot occasionally 8 Remove meat and dumplings and place on platter 9 Degrease cooking liquid 10 Bring cooking liquid and remaining water up to boil on Medium High 375 F 11 Gradually add cornstarch by continually stirring it into cooking liquid 12 Continue to stir until gravy is thick Beef 27 Tips for Pork 8 Chicken e Poultry is ready to serve once the internal temperature reaches 170 180 F or when juices run clear e Pork is ready to eat when the internal temperature approaches 160 170 F or once juices run clear To cut raw meat more easily it may help to partially freeze it first e 1 pound of raw chicken equals 2 cups of cooked meat e When it comes to searing meat the cut is not ready to be flipped if it is sticking to pan e When adding raw meat
36. 75 F 5 Cover and simmer for 12 14 minutes or until rice is tender and liquid is absorbed Tip Use the Stainless Steel Steamer Basket to steam your favorite vegetables while preparing rice saving you time Spanish Rice Popcorn Rice with Pecans Serves 6 8 Serves 6 cup long grain rice uncooked 1 tablespoon unsalted butter 1 tablespoon olive oil 1 teaspoon garlic minced Y cup onion finely chopped 1 cup popcorn rice Ye cup green pepper chopped 2 cups water 1 clove garlic minced Ye teaspoon salt 1 teaspoon chili powder 1 cup pecans chopped 1 28 ounce can diced tomatoes un drained Directions 1 4 ounce can diced green chili 1 In medium saucepan melt butter on peppers drained Medium Low 175 F 1 cup water 2 Add garlic and cook for 1 minute Y teaspoon salt stirring occasionally 1 8 teaspoon black pepper 3 Add rice and cook for 1 minute 1 tablespoon bottled hot pepper sauce stirring constantly optional 4 Add water and salt bring to boil on Y cup shredded cheddar cheese High 425 F optional 5 Reduce heat to Medium Low 175 F and cook covered for 18 minutes Directions until tender 1 In large skillet with lid heat oil on 6 Let stand for 5 minutes and stir in Medium High 375 F pecans 2 Saut onion green pepper and garlic for 2 3 minutes Tip You can buy popcorn rice at 3 Add chili powder and cook for 1 specialty stores If you can t find minute popcorn rice you can use basmati 4
37. Cocine y mueva por alrededor de 2 minutos A ada y revuelva tambi n el huevo Consejos Aseg rese de que el arroz cocido est totalmente fr o antes de comenzar para que los granos de arroz no se peguen mientras saltea Fetuchini Alfredo Porciones 4 Ye taza de crema entera para batir 1 cucharada de mantequilla 6 onzas de fetuchini seco taza de queso Parmesano rayado Y cucharadita de pimienta negra Es muy importante que deje la crema y la mantequilla a temperatura ambiente por 30 minutos Mientras tanto cueza el fetuchini siguiendo las instrucciones del empaque Esc rralo y regr selo a la cacerola En otra cacerola a fuego lento 175 cocine la mantequilla y la crema hasta que aparezcan peque as burbujas alrededor de la cacerola no deje que se sobre caliente o la salsa se cortar Mueva la salsa de crema constantemente por 2 minutos Agregue la salsa caliente el queso parmesano y la pimienta negra al Fetuchini cubri ndolo bien Sirva de inmediato 80 NuWave PIC Complete Cookbook PRECISION TM Wave INDUCTION COOKTOP LAS Se NuWave PIC Manuel D Utilisation Bienvenue la Cuisson Induction de Pr cision de NuWave F licitations pour l achat de votre CIP NuWave Ce livre contient des instructions et des images d taill es pour vous aider commencer utiliser votre Table de Cuisson Il est galement inclu d excellentes recettes et des conseils pour gagner du temps po
38. Contacte a servicio al cliente m 00 En el modo de programaci n si el tiempo seleccionado excede el l mite del aparato que es de 99 60 entonces no se podr n programar m s fases Cuando cualquiera de los mensajes de error anteriores aparezcan en el LED la unidad sonar al menos una vez El ventilador trabajar por 60 segundos adicionales despu s de presionar el bot n Pause Clear una vez Para continuar cocinando presione el bot n Start dentro de los siguientes 45 minutos La unidad se apagar despu s de 45 minutos si ning n bot n como Start es presionado Cuando el aparato se apague se borrar toda la historia de cocinado previa Despu s de presionar el bot n Pause Clear dos veces el ventilador trabajar por 60 segundos adicionales hasta que la unidad se enfr e En ese momento el PIC se apagar Cuando ocurra un E1 la unidad sonar cada 2 segundos Si el PIC no detecta un recipiente despu s de 1 minuto se apagar autom ticamente Para que contin e funcionando antes de que se apague autom ticamente coloque un recipiente apto para inducci n sobre la superficie del PIC El mensaje de error E1 y el sonido continuar n aun cuando se haya colocado un recipiente hasta que alguno de los botones Pause Clear o Start sean presionados 72 NuWave PIC Complete Cookbook EL FABRICANTE GARANTIZA Que el induction cooktop y todos sus componentes el ctricos estar n
39. Este aparato incluye una funci n de calentamiento Las superficies aparte de las funcionales pueden producir altas temperaturas Ya que las temperaturas son percibidas de forma diferente por las personas este aparato debe ser utilizado con PRECAUCI N El aparato debe ser cargado y sujetado s lo con las manijas dise adas para ello Tambi n utilice medidas de protecci n contra el calor como guantes o agarradores cuando maneje el NuWave PIC Las reas que no est n dise adas para sujetarse deben tomar tiempo suficiente para enfriarse Este aparato est dise ado para uso dom stico nicamente as como usos similares tales como Areas de cocina en tiendas oficinas y otros lugares de trabajo e Hu spedes en hoteles moteles u otras reas residenciales e Casas de campo e Acomodos tipo Bed and breakfast p Desecho Correcto del Producto NZ Esta marca indica que este producto no debe desecharse junto con otros residuos dom sticos en los EUA Para prevenir posibles da os al medio ambiente o la salud por parte de residuos descontrolados reciclelo responsablemente para fomentar la reutilizaci n sustentable de recursos materiales Para devolver su aparato usado por favor utilice sistemas de recolecci n y devoluci n o contacte al detallista donde el producto fue comprado Ellos pueden encargarse del reciclado seguro para el medio ambiente 66 NuWave PIC Complete Cookbook Cocinando con el NuWave Precision Induction
40. Stir in tomatoes rice chili peppers as a substitute water salt black pepper and hot sauce 5 Bring to boil 6 Reduce heat to Medium Low 175 F and let simmer covered for 20 minutes or until the rice is tender and most liquid has been absorbed 42 NuWave PIC Complete Cookbook 4 _ a Tips for Stocks Soups amp Sauces When preparing stocks make double batches and freeze for later use Freeze small amounts of prepared stock in ice cube trays for quick and easy seasonings Over salted stocks soups or sauces Add 1 teaspoon sugar for every 2 liters of liquid You may also peel a white potato and cut into chunks before adding to liquid Allow potato to cook for 10 minutes Stocks should be brought to a boil only once Cloudy chicken stock Add a froth of three egg whites to hot soup and let it form a raft Skim raft for clear soup To remove fat place soup or stock in refrigerator Fat will rise to the top for easy extraction Save vegetable scraps such as carrot peels celery stalks and onions as ingredients for soup and stew stock Freeze until needed Vegetable Stock Yield 7 cups 4 medium yellow onions unpeeled 4 medium carrots 3 medium potatoes 2 medium parsnips turnips or rutabagas cut 1 small head cabbage 8 cups water Y teaspoon whole peppercorns 4 stems fresh parsley 4 bay leaves Ye teaspoon basil Ye teaspoon marjoram Ye te
41. Y teaspoon thyme 14 teaspoon salt 1 teaspoon fresh parsley Ya teaspoon white pepper Salt and pepper to taste Directions Directions 1 Melt butter in 3 quart sauce pan on 1 Melt butter in a heavy saucepan on Medium Low 175 F Medium Low 175 F 2 Stir in flour to make roux 2 Increase temperature to Medium 3 Cook on Medium Low 175 F for 275 F and gradually add flour to 5 minutes stirring constantly Do not incorporate allow roux to brown 3 Reduce heat to Medium Low 175 F 4 In separate 2 quart sauce pan heat and simmer for several minutes to milk to boiling point on Medium High remove raw flour taste 375 F 4 In separate saucepan heat beef 5 Stir milk into roux gradually beating stock briskly until sauce is thick and 5 Gradually add beef stock to roux smooth continuing to stir until sauce 6 Simmer for 4 minutes stirring thickens occasionally 6 Add herbs and simmer for 2 3 7 Season with salt and pepper minutes 7 Check sauce for seasoning and add Tip Keep sauce warm before serving salt and pepper if needed by holding PIC on Low 100 F 50 NuWave PIC Complete Cookbook Mushroom Duxelle Mustard Marinade Serves 4 Serves 6 8 8 ounces sliced mushrooms Y cup olive oil 1 tablespoon olive oil Y cup white wine vinegar 1 medium onion sliced 1 2 garlic cloves grated 2 cloves garlic minced 1 teaspoon dried oregano sage or Ya cup chopped Italian parsley parsley 1 cup dry red wine 2 t
42. ablespoons Dijon mustard Salt and pepper to taste Directions Directions 1 Combine all ingredients in medium 1 In saut pan heat the olive oil on sauce pan Medium High 375 F 2 Bring pan to slow boil on Medium 2 Add the onions and saut for 2 High 375 F minutes 3 Turn PIC down to Medium Low 3 Add mushrooms garlic and parsley 175 F and let simmer for 10 stir for 2 minutes or until mushrooms minutes stirring occasionally soften 4 Let marinade cool completely 4 Add red wine and cook until wine is 5 Pour over meat and refrigerate for 2 au sec or cooked into vegetables hours or over night 5 Season with salt and pepper Tip This dish pairs perfectly with steak chicken and rice Tips for Fondues By setting the cooktop to Low you can keep prepared fondue warm without the risk of scorching or burning Prepare all fondue food dippers before melting fondue sauce Remove cheese from refrigerator and let it warm to room temperature before melting on the PIC This also lessens the amount of time the cheese will be exposed to heat Cheese is optimally melted on Medium Low 175 F The temperature at which chocolate melts ranges between 110 F 120 F Once chocolate has melted reduce heat to 110 F to y hold at the perfect temperature for fondue dipping If chocolate should become separated add 1 teaspoon melted butter per 4 ounces of chocolate then stir to reintegrate
43. al correspond to the voltage supply in your home A wrong connection may lead to the unit s damage and possible injury to persons e The cooktop s surface is designed from temperature resistant glass In the event that damage to the unit is observed even a small crack on the glass surface immediately disconnect the PIC from the power supply Owner s Manual 11 Directions for the Display Panel LED Program Time Decrease Display Increase Pause Clear Start DIGITAL ACCURACY Low Max Sear Easy Start The NuWave PIC is preset to cook on High 425 degrees F for 1 hours To begin cooking press Start button after placing an induction ready pot on the surface If cooking at a power level other than High press Low Max Sear or press the or buttons to increase or decrease temperature in 10 F degree increments See the Panel Display Chart on the bottom of this page for more details Control Panel 0 should appear when program is clear or power is on To Start Cooking Set temperature and time then press Start to begin cooking The PIC will automatically stop cooking once time has expired and a beep sound will alert users The display will always show current temperature during the cooking cycle To display time lapse press Time and a countdown will appear marking the duration before the cycle or stage is complete Setting Temperature This appliance is pre
44. alizado en radio o TV para su ayuda El aparato cumple con la parte 18 del reglamento FCC El funcionamiento est sujeto a las siguientes dos condiciones 1 Este aparato puede no provocar interferencia da ina y 2 Este aparato puede aceptar cualquier interferencia recibida incluyendo interferencia que pueda provocar un funcionamiento no deseado GUARDE ESTAS INSTRUCCIONES 1 Un cable corto podr a ser utilizado para reducir el riesgo de enredarse o tropezarse con un cable largo 2 Existen cables m s largos y pueden ser utilizados si se tiene cuidado al hacerlo 3 Si utiliza un cable m s largo a La clasificaci n el ctrica marcada en el cable deber ser al menos tan grande como la clasificaci n el ctrica del electrodom stico y b el cable deber ser colocado de tal forma que no cubra la barra o mesa de donde pueda ser jalado por un ni o o alguien pueda tropezar accidentalmente Este aparato tiene una clavija polarizada una terminal es m s ancha que la otra Para reducir el riesgo de una descarga el ctrica esta clavija est dise ada para encajar en una salida polarizada s lo de una forma Si la clavija no entra completamente volt ela Si de todas formas no entra apropiadamente contacte un electricista calificado No intente modificar la clavija de ninguna manera Riesgo de descarga el ctrica Utilicese con un sistema el ctrico adecuado No usar si el cable o la clavija est n da ados ADVERTENCIA Todos los
45. and cook for 5 6 minutes or until catfish turns golden brown 7 Transfer to paper towel to drain and continue to cook remaining catfish Tip If you don t have buttermilk mix together regular milk and 1 tablespoon vinegar e Fry only 2 3 pieces at a time so as to not overcrowd the pot 36 NuWave PIC Complete Cookbook Under dry conditions rice can be stored for up to 1 year at room temperature Rinsing rice gives it a lighter consistency If you forget to presoak beans place them in 3 cups water for every 1 cup of beans then bring to a boil on Max Sear for 2 minutes Remove from heat cover and soak beans for 1 hour Fresh pasta cooks more quickly than dry pasta TASA Tips for Pasta Grains amp Rice Some pasta such as lasagna manicotti and cannelloni can be used without being precooked These are called no bake pasta Not sure which type of pasta will complement the dish As a rule of thumb small pastas such as orzo are ideal for clear or hearty soups Curved twisted or tube shaped pastas such as penne are perfect for tomato sauces Ridged pastas such as rigatoni are best used with meat sauces Smooth pastas such as fettuccine complement cream sauces K e 4 WAS A Pasta Grains Rice How to Cook Pasta Fill large saucepan or kettle with 3 quarts of water for every 4 8 ounces of pasta Bring to a boil on Sear You may add 1 teaspoon salt and
46. areful to avoid steam burns Some cleaners can produce noxious fumes when applied to hot surfaces 16 Do not place empty cookware on the induction cooktop while it is functioning An empty piece of cookware will heat up very rapidly and can cause material damage or personal injury 17 Scientific tests have proven that induction cooktops do not pose a risk to health However persons with a pacemaker should keep a minimum distance of two feet from the NuWave PIC while it is operating Those who use oxygen should also remain a safe distance from induction cooktops And as an added safety precaution aerosol spray products should not be used in proximity to the PIC 18 Do not place magnetized objects like credit cards cell phones etc on the glass surface while the induction cooktop is in operation The magnetic properties of the unit can damage these items 19 In order to avoid overheating do not place aluminum foil unopened cans or metal plates on the cooking surface Foil may bond to the induction cooktop exterior Attention The following may cause electric shock e Never use the PIC when it is not functioning properly shows signs of damage or after it has been dropped Do not leave the induction cooktop unattended while in operation especially in the vicinity of children e Do not submerge the induction cooktop in water or other liquids and do not attempt to cycle through a dishwasher Do not operate the induction cooktop on m
47. art culos en el cooktop pueden calentarse mucho mientras se cocina Por favor tenga cuidado cuando los retire de la unidad Siempre use guantes para horno o agarradores El cooktop puede conservar calor residual despu s de retirar los utensilios Deje que todo se enfr e completamente antes de limpiar e Se recomienda el uso de este aparato a personas de 8 a os en adelante incluyendo aquellas con capacidades f sicas sensoriales o mentales reducidas siempre y cuando haya una supervisi n o instrucci n correcta respecto al uso seguro del aparato y los usuarios entiendan los riesgos involucrados Este aparato no es un juguete y no debe permitirse a los ni os jugar con l Su limpieza y mantenimiento no debe ser llevado a cabo por un ni o sin supervisi n e Mantenga el aparato y sus cables fuera del alcance de ni os menores de 8 a os de edad e Con el fin de evitar riesgos si el cable incluido se da a debe ser repuesto por el fabricante agente de servicio o una persona calificada e Los electrodom sticos no est n dise ados para ser operados de ning n modo por un temporizador externo o un sistema de control remoto e Sila superficie se rompe desconecte el aparato inmediatamente para evitar la posibilidad de una descarga el ctrica e No coloque sobre el NuWave PIC objetos met licos como cuchillos tenedores cucharas y tapas ya que se pueden calentar mucho generando la posibilidad de quemarse u otra lesi n ADVERTENCIA
48. aspoon rosemary 2 pieces cheesecloth 1 piece twine Directions 1 Wash all the vegetables and cut off root and stem ends 2 Cut all vegetables in one large rough chop 3 Place vegetables in a large stock pot and add water 4 Place peppercorns and herbs in cheesecloth and tie into bundle to make bouquet garni 5 Tie bouquet garni to stock pot handle for easy removal 6 Bring to boil on Max Sear 7 Turn down to Medium Low 175 F and let simmer for 1 hour 8 Strain through colander lined with cheesecloth 9 Store in refrigerator for 3 days or freezer for up to 6 months Tip Bouquet garni is a French cooking term meaning a bunch of herbs tied together in a bundle for flavoring a dish as it cooks e Freeze stock in ice cube trays Once frozen place in a heavy freezer bag to store Chicken Stock Yield Ye gallon 3 pounds chicken bones 3 carrots washed and cut into large pieces 2 stalks celery with leaves washed and cut into large pieces 1 large onion washed and cut into large pieces 2 gallon and 1 cup water Y teaspoon black peppercorns 4 sprigs celery 2 bay leaves 1 cheesecloth 1 twine Directions 1 Place washed chicken bones vegetables and water in large stock pot 2 In cheesecloth place peppercorns and herbs and tie with twine 3 Tie cheesecloth to handle of stock pot and let bouquet garni cook with bones and vegetables 4 Bring stock to boil on Max Sear 5 Turn PIC
49. baker s chocolate 1 ounce 4 pecks 1 bushel 8 tablespoons 1 2 cup 1 pound of chopped nuts 2 cups 1 2 cup of butter 1 stick 2 cups granulated sugar 1 pound 2 cups butter 1 pound 16 fluid ounce 1 pint 1 cup 1 2 pint 16 NuWave PIC Complete Cookbook Tips for Eggs Add a teaspoon of water for each egg and whip for fluffier results Heat pan on high for 1 minute to ensure fast cooking Cool down boiled eggs by placing them in a bowl of ice cubes while running eggs under water This will help peel eggs with ease If while cracking a small egg shell fragment gets into the mix take a larger piece of the shell and place it into the egg mixture The larger shell will serve as a magnet drawing the small fragment towards it Eggs are best used within 10 days of purchase It is possible to freeze eggs without shells for up to 6 months Crack eggs into a freezer safe container and or bag Be sure to mark the date as well as how many eggs are stored To prevent cheese from adhering to grater spray utensil with non stick cooking spray Spilled egg on PIC surface Wipe clean in seconds with hot soapy water Scrambled Eggs Serves 2 4 eggs 1 3 cup milk 1 2 teaspoon salt 1 4 teaspoon black pepper 1 tablespoon butter or non stick cooking spray Directions 1 In medium bowl combine eggs milk salt and black pepper 2 Beat eggs with rotary or electric beater 3 Poor eg
50. cas de la unidad podr an da ar esos productos 19 Para evitar alg n sobrecalentamiento no coloque sobre la superficie de calentado papel aluminio latas sin abrir o platos met licos El papel aluminio se podr a pegar a la superficie del Cooktop Atenci n Lo siguiente puede provocar descargas el ctricas e Nunca utilice el PIC cuando no est funcionando correctamente muestre se ales de da o o despu s de haberse ca do e No deje el induction cooktop sin supervisi n mientras est funcionando especialmente si hay ni os cerca e No sumerja el induction cooktop en agua u otros l quidos y no intente lavarlo en un lavavajillas e No haga funcionar el induction cooktop sobre ninguna mesa u otra superficie met licas e S lo expertos calificados pueden desempe ar reparaciones y trabajos de mantenimiento en el induction cooktop utilizando aut nticos repuestos y partes de accesorios de Hearthware Nunca intente desarmar o reparar el PIC sin ayuda profesional 64 NuWave PIC Complete Cookbook e Este producto no est dise ado para uso comercial es s lo para uso dom stico e Aseg rese de usar siempre juicios apropiados y precauci n mientras utilice este cooktop al aire libre y en reas p blicas Siempre aseg rese de que la unidad no sea colocada en un lugar donde haya ni os sin supervisi n o gente que no se percate de su presencia Aseg rese de colocar el PIC en una superficie plana y estable lejos de fuentes de agua
51. combined 9 Beat by hand for 1 minute 10 Spread fudge evenly in prepared pan 11 Cover and chill for 2 3 hours or until firm 12 When fudge is firm use foil to lift fudge from pan 13 Cut into squares 14 Store tightly covered in refrigerator for up to 1 month al Classic Cherries Jubilee Serves 6 Y cup white sugar 2 tablespoons cornstarch Ya cup water Y cup orange juice 1 pound Bing or other dark sweet cherries rinsed and pitted you may substitute frozen pitted cherries Ye teaspoon finely grated orange zest Ye teaspoon vanilla extract Ya cup brandy 3 cups vanilla ice cream Directions 1 Whisk sugar and cornstarch in a wide saucepan 2 Stir in water and orange juice bringing to boil on Medium 275 F whisking until thickened 3 Stir in cherries and orange zest returning to boil before reducing heat 4 Simmer for 10 minutes 5 While cherries are cooking spoon ice cream into serving bowls 6 Remove cherries from heat and stir in cherry extract 7 Pour in brandy and ignite with a long lighter 8 Gently shake pan until blue flame has extinguished itself 9 Spoon cherries atop ice cream Peanut Brittle Yield 2 pounds 2 cups raw peanuts 1 cups sugar 2 3 cup Karo syrup light 2 teaspoons baking soda 1 teaspoon vanilla Directions 1 Place NuWave Silicone Pizza Liner on baking sheet pan or use buttered 9x13 inch baking dish set aside 2 In 10 5 inch fr
52. cook with bones and vegetables 11 Bring stock to boil on Max Sear 12 Turn PIC down to Medium Low 175 F and let stock simmer for 3 hours covered 13 Strain stock through strainer that has been covered with cheesecloth Stocks Soups amp Sauces 45 14 Cool in refrigerator Once it solidifies remove any remaining fat from top Vegetable Beef Soup Serves 8 1 pounds boneless beef chuck roast cubed 1 tablespoon olive oil 4 cups water 3 10 ounce can beef broth stock 1 teaspoon dried oregano crushed Ye teaspoon dried marjoram crushed 14 teaspoon black pepper 2 bay leaves 2 cups tomatoes chopped and peeled 1 10 ounce package frozen whole kernel corn 1 cups medium potatoes peeled and medium diced 1 cup frozen green beans 1 cup sliced carrots 1 cup sliced celery Y Cup onion medium diced Directions 1 In large pot heat oil on High 425 F 2 In batches brown meat on all sides making sure not to overcrowd pot Once browned set aside and keep warm 3 Return meat to pot and stir in water beef stock oregano marjoram pepper and bay leaves 4 Bring to boil on High 425 F 5 Reduce heat to Medium Low 175 F and let simmer for 1 hour covered 6 Discard bay leaves and skim fat if necessary 7 Stir in tomatoes corn potatoes green beans carrots celery and onion 8 Return to boil on High 425 F 9 Reduce heat to Medium 275 F and let simmer for 20
53. d gag e directement une batterie de cuisine pour cuisson par induction ATTENTION Alors que la CIP est en marche ne touchez pas la surface de l appareil car elle peut devenir tr s chaude entra nant risque de br lures La Table de cuisson peut conserver la chaleur r siduelle apr s que l ustensile de cuisson a t supprim Ne pas enlever les casseroles et les po les pendant le processu de cuisson Appuyez sur le bouton Pause Clear pour couper le courant avant de les enlever Manual D Utilisation 87 Batterie de Cuisine Compatible avec Table de Cuisson Induction Comme la technologie d induction est bas e sur des principles magn tiques les ustensiles compatibles doivent avoir un fond en mat riau ferreur base de fer magn tique Certains types de batteries de cuisine sont faits en m taux naturellement magn tiques tel que le fer pur tandis que d autres sont rendus magn tiques en prenant en sandwich d une mince couche d un m tal ferreux l int rieur de la base Cette couche sera ex cut e par le champ magn tique de la table de cuisson induction pour r partir la chaleur L acier inoxydable de haute qualit tri plis et la batterie de cuisine en fonte de fer travailleront de concert avec les tables de cuisson induction L ustensile en cuivre en verre et en aluminium ne fonctionne pas moins d avoir d une base magn tique en sandwich Les casseroles qui fonctionnent de fa o
54. de Acero Inoxidable de 3 5 Qt 32004 Tapa para Olla de 3 5 Qt 32005 Vaporera de Acero Inoxidable 32007 Inserto para Fondue 32008 Juego de 8 Tenedores para Fondue 32055 Manual de lo ltimo en Sets de Utensilios Parrilla de Hierro Fundido NuWave 32021 Parrilla de Hierro Fundido de 14 32022 Charola para Escurrir la Grasa 32056 Manual de la Parrilla de Hierro Fundido 31113 Cast Iron Griddle 32060 Cast Iron Griddle Manual Juego de Sartenes para Freir NuWave PerfectGreen 32009 Sart n para Freir NuWave PerfectGreen de 9 pulgadas 32012 Tapa de Vidrio para Sart n de 9 pulgadas 32010 Sart n para Freir NuWave PerfectGreen de 10 5 pulgadas 32004 Tapa de Vidrio para Sart n de 10 5 pulgadas 32013 Sart n para Freir NuWave PerfectGreen de 11 5 pulgadas 32004 Tapa de Vidrio para Sart n de 11 5 pulgadas 32057 Manual para Sartenes para Freir NuWave PerfectGreen Juego de 10 piezas de Utensilios NuWave PerfectGreen 31141 Cacerola de 1 5qt 31142 Cacerola de 2 0qt 31143 Cacerola de 3 0qt 31146 Cacerola de 5 5qt 31145 Cacerola de 7 5qt 32050 Manual de las 10 piezas de Utensilios Para ordenar partes y accesorios llame a nuestro n mero de servicio al cliente al 1 855 742 2665 de Lunes a Viernes de 8 AM a 4 30 PM CST Usted tambi n puede ordenar en l nea en www nuwavepic com Por favor proporcione el nombre correcto del art culo y el n mero de unidades para asegurarse de que su com
55. de egg noodles 2 tablespoons butter 2 medium onions cut into 14 inch slices 4 cups mushrooms sliced 1 clove garlic minced 2 tablespoons all purpose flour 1 vegetable bouillon cube crumbled 34 cup water 1 8 ounce carton sour cream Salt 8 pepper to taste 1 tablespoon fresh chives optional Directions 1 In sauce pot heat water for pasta 2 Meanwhile in large saut pan melt butter on Medium High 375 F 3 Saut onion for 3 4 minutes until tender stirring occasionally 4 Stir in mushrooms and garlic Cook for 5 minutes or until vegetables are tender stirring occasionally 6 Add flour to mushrooms continue to cook to remove raw taste 7 Deglaze with bouillon and water 8 Bring to simmer and lower temperature to Medium Low 175 F cook for 10 minutes 9 Cook egg noodles according to package directions 10 Add sour cream and season with salt and pepper 11 Continue cooking for 2 3 minutes to incorporate flavors 12 Pour sauce over pasta and sprinkle with chives al Fettuccine Alfredo Serves 4 12 ounces dried fettuccine 34 cup heavy whipping cream Ye cup butter 34 cup grated parmesan cheese Salt 4 pepper to taste Pinch nutmeg Directions 1 Cook fettuccine according to package directions 2 Meanwhile in separate sauce pan bring butter and cream to simmer on Medium 275 F for 3 minutes stirring sporadically 3 Drain and return fettuccine to saucepa
56. duits nettoyants peuvent produire des vapeurs nocives lorsqu ils sont appliqu s sur des surfaces chaudes Attention Ce qui suit peut engendrer une lectrocution Ne jamais utiliser la CIP quand elle ne fonctionne pas correctement montre des signes de dommages ou apr s qu elle soit tomb e Ne pas laisser la table de cuisson induction sans surveillance lorsqu elle est en fonctionnement particuli rement proximit des enfants Ne pas prolonger la table de cuisson induction dans l eau ou d autres liquides et ne pas essayer de le passer au lave vaisselle Ne pas allumer la table de cuisson induction sur des tables m talliques ou d autres surfaces m talliques e Seuls les experts qualifi s peuvent effectuer des travaux de r paration et d entretien sur la table de cuisson induction en utilisant des pi ces de rechange et de remplacement authentiques de Hearthware Ne jamais essayer de d monter ou de r parer la CIP sans assistance professionnelle Ce produit ne convient pas l utilisation commerciale Il est destin seulement un usage r sidentiel e Assurez vous de faire preuve de jugement et de prudence lors de l utilisation de la table de cuisson dans les environnements ext rieurs et les espaces publics L unit ne doit jamais tre mise en place autour des enfants sans surveillance ou de ceux insconscients de sa pr senc La CIP doit tre plac e sur une surface plane et stable loin des sources
57. dy symbol may be printed on the bottom of the cookware Induction Cleaning amp Care for Your NuWave PIC BEFORE USE Wipe surface with a cloth soaked in warm soapy water IMPORTANT Do not immerse unit in water or attempt to cycle through dishwasher The outer surface may be cleaned by wiping carefully with a damp dishcloth or sponge Make sure unit has cooled completely prior to cleaning 10 NuWave PIC Complete Cookbook General Cleaning Instructions Unplug the unit before cleaning e Clean after each use Make sure unit has cooled completely prior to cleaning e The outer surface may be cleaned by wiping carefully with a damp dishcloth or sponge Remove the power plug prior to cleaning the NuWave PIC Do not use caustic cleaning agents and water should not penetrate the interior of the induction cooktop Never immerse the PIC its cables or plug in water or other liquids Wipe the glass surface with a damp cloth or use a mild non abrasive soap solution Make sure the unit has cooled completely before cleaning e Wipe casing and operating panel with a soft cloth dampened with water or a mild detergent Do not use oil based cleansing products as their use may damage plastic parts or the casing operating panel Do not use flammable acidic or alkaline materials or substances near the PIC as this may reduce the service life of the induction cooktop or pose a fire risk when the induction cooktop is in us
58. e In order to keep your PIC looking like new take measures to ensure that the bottom of cookware does not scrape the unit s glass surface although a scratched surface will not impair the use of the induction cooktop Make sure to properly clean the unit before storing it in a cool dry place IMPORTANT TIPS 1 Check power outlets to ensure proper operation Do not use in an outlet where other major appliances are engaged Check settings if the unit is cooking too slowly 2 The electrical plug must be properly plugged into the outlet 3 Always turn off and unplug the unit before wiping General Operating Instructions Place the cooktop on a stable level non metallic surface Never use the cooktop on a flammable surface e g table cloth carpet etc Do not block the ventilation slots of the induction cooktop This may cause the unit to overheat Maintain a minimum distance of 3 5 inches from walls and other objects appliances etc Do not place the PIC next to devices or objects that react sensitively to magnetic fields e g radios TVs video recorders etc Do not use the induction cooktop in the proximity of open fires heaters or other heat sources Ensure that the power cable is not damaged or compressed beneath the induction cooktop The power cable must not come into contact with sharp edges and or hot surfaces Prior to connecting the PIC confirm that the voltage needs indicated in this manu
59. e linge de table tapis ect Ne pas couvrir les fentes de ventilation de la table de cuisson induction Cela peut entra ner une surchauffe Maintenir une distance minimum de 3 5 pouces des murs et d autres objets appareils etc e Ne pas placer la CIP c t des appareils ou des objets qui sont sensibles aux champs magn tiques par exemple radios T l visions magn toscopes etc Ne pas utiliser la table de cuisson induction proximit de feux ouverts des radiateurs ou d autres sources de chaleur e Assurez vous que le c ble d alimentation n est pas endommag ou comprim sous la table de cuisson induction e Le c ble d alimentation ne doit pas entrer en contact avec des bords tranchants et ou des surfaces chaudes Avant de brancher la CIP veuillez confirmer que les besoins de tension indiqu s dans ce manuel correspondent la tension d alimentation dans votre maison Un mauvais branchement peut conduire des dommages de l appareil et d ventuelles blessures a des personnes La surface de la table de cuisson est con ue partir de verre r sistant la temp rature En cas de dommages l appareil m me une petite fissure sur la surface du verre d branchez imm diatement la CIP de la source d nergie Manual D Utilisation 89 Instructions pour le Panneau d Affichage LED Program Time Decrease Display Increase Pause Clear Start DIGITAL ACCURACY Low Max Sear D mar
60. e de Hearthware Inc Apr s l expiration de la garantie le co t de la main d uvre et des pi ces seront la responsabilit du propri taire LA GARANTIE NE COUVRE PAS Tout rev tement le cas ch ant sur toute partie du syst me de cuisson La Garantie Limit e est annul e si les r parations sont effectu es par un revendeur non autoris ou le num ro de s rie sur la plaque signal tique est enlev ou d figur La d t rioration normale de la finition due l utilisation ou l exposition n est pas couverte par cette Garantie Cette Garantie Limit e ne couvre pas les d fauts les dommages ou la performance insuffisante cause d accident de force majeure telle que la foudre les fluctuations du courant lectrique les alt rations les abus une mauvaise utilisation de mauvaises applications les atmosph res de type corrosif une installation incorrecte le d faut de fonctionnement conform ment aux instructions crites l utilisation anormale et l utilisation commerciale du Fabricant POUR OBTENIR LE SERVICE Le propri taire a l obligation et la responsabilit de payer pour tous les services et les pi ces qui ne sont pas couverts par la garantie de pr payer les frais de transport au et du Service Technique pour toute parite ou tout syst me retourn par cette garantie d emballer soigneusement le produit l aide de mat riaux de protection pour emp cher que l appareil ne soit endommag p
61. e dough from bowl 6 Knead dough for 8 10 minutes until smooth and elastic 7 Cover and let dough rest for 30 minutes 8 Flour working surface and divide dough into 4 equal portions 9 Roll each portion into round shape and cut into your favorite pasta shape 10 Let stand uncovered for 20 minutes 11 Boil water on Max Sear and cook according to guide How to Cook Pasta Tip 1 pound of uncooked pasta serves 6 8 people 38 NuWave PIC Complete Cookbook Roasted Red Pepper Sauce over Tortellini Serves 6 2 9 ounce packages cheese or meat tortellini 4 red peppers roasted 2 tablespoons butter 1 cup onion small diced 4 cloves garlic minced 1 tablespoon fresh thyme 1 tablespoon fresh oregano 2 teaspoons sugar Directions 1 In saucepan cook tortellini according to package directions 2 Meanwhile using food processor process red peppers until smooth set aside 3 In medium saucepan heat butter until melted 4 Saut onion and garlic until fragrant and tender 5 Add pureed pepper thyme oregano and sugar 6 Cook and stir until heated through 7 Pour sauce over tortellini toss and coat Tip If you don t have freshly roasted red peppers substitute with 2 jars of roasted red peppers If you don t have fresh thyme substitute with 1 teaspoon dried If you don t have fresh oregano substitute with 72 teaspoon dried Mushroom Stroganoff Serves 4 8 ounces wi
62. e surface cracks switch off the appliance immediately to avoid the possibility of electric shock Metallic objects such as knives forks spoons and lids should not be placed on the NuWave PIC since they can become very hot creating the possibility of burns or other injury WARNING This appliance includes a heating function Surfaces other than the functional surfaces may develop high temperatures Since temperatures are perceived differently by different people this device should be used with CAUTION The appliance must be held and gripped only with the intended handles Also use such heat protection measures as gloves or pot holders when handling the NuWave PIC Areas which are not intended for handling must be given sufficient time to cool This appliance is intended for household use as well as similar applications such as Staff kitchen areas in shops offices and other working environments Guests occupying rooms in hotels motels and other residential type environments Farm houses Bed and breakfast type settings Correct Disposal of This Product This marking indicates that this product should not be disposed of with other household wastes throughout the EU To prevent possible harm to the environment or human health from uncontrolled waste disposal recycle it responsibly to promote the sustainable reuse of material resources To return your used device please use return and collection systems or contact the retailer w
63. earthware Inc Service Department After the expiration of the warranty the cost of the labor and parts will be the responsibility of the owner THE WARRANTY DOES NOT COVER Any coating if applicable on any part of the cooking system The Limited Warranty is voided if repairs are made by an unauthorized dealer or the serial number data plate is removed or defaced Normal deterioration of finish due to use or exposure is not covered by this Warranty This Limited Warranty does not cover failure damages or inadequate performance due to accident acts of God such as lightning fluctuations in electric power alterations abuse misuse misapplications corrosive type atmospheres improper installation failure to operate in accordance with the Manufacturer s written instructions abnormal use or commercial use TO OBTAIN SERVICE The owner shall have the obligation and responsibility to pay for all services and parts not covered by the warranty prepay the freight to and from Service Department for any part or system returned under this warranty carefully package the product using adequate padding material to prevent damage in transit The original container is ideal for this purpose Include in the package owner s name address daytime telephone number a detailed description of the problem and your RETURN GOODS AUTHORIZATION NUMBER RGA number Call 1 855 742 2665 or e mail picsupport hearthware com to obtain the RGA number Provide the c
64. el Departamento de Servicio para cualquier parte o sistema devuelto bajo esta garant a empacar cuidadosamente el producto utilizando material de relleno adecuado para prevenir alg n da o durante el tr nsito El empaque original es ideal para este prop sito Incluya en el empaque el nombre del propietario direcci n n mero de tel fono durante el d a una descripci n detallada del problema y su N mero de Autorizaci n de Devoluci n de Producto N mero RGA Llame al 1 855 742 2665 o env e un correo a picsupport hearthware com para obtener su n mero RGA Proporcione el modelo del sistema de cocinado y el n mero de serie as como una prueba de la fecha de compra una copia del recibo cuando solicite la aplicaci n de esta garant a OBLIGACI N DEL FABRICANTE La obligaci n del Fabricante bajo esta Garant a Limitada se limita a reparar o cambiar cualquier parte del induction cooktop expresamente cubierta por esta Garant a Limitada la cual previa inspecci n sea detectada como defecto por uso normal La Garant a Limitada es aplicada s lo dentro de USA continental y nicamente para el comprador original en los canales de distribuci n autorizados por el fabricante La Garant a Limitada no puede ser alterada variada o extendida excepto por un instrumento escrito y suscrito por el fabricante La forma de reparaci n o sustituci n proporcionada bajo esta garant a limitada es exclusiva En ning n caso el fabricante ser responsable
65. empezar a cocinar presione el bot n de Start despu s de colocar un recipiente para inducci n en la superficie Si desea cocinar a cualquier otro nivel de potencia que no sea Alto necesitar presionar Low o Max Sear u oprimir los botones 6 para aumentar o disminuir la temperatura en rangos de 10 grados F Vea la Tabla del Panel del Display en la parte inferior de esta p gina para m s detalles Panel de Control 0 deber aparecer cuando el programa sea borrado o cuando se encienda Para Empezar a Cocinar Elija la temperatura y el tiempo luego presione Start para comenzar a cocinar El PIC se detendr autom ticamente cuando el tiempo haya terminado y una alarma avisar al usuario El display mostrar siempre la temperatura durante el ciclo de cocinado Si desea ver el tiempo en cuenta regresiva presione Time y la cuenta regresiva aparecer mostrando la duraci n hasta que el ciclo se complete Programando la Temperatura Este electrodom stico est pre programado para cocinar a temperatura alta 425 grados F Para reiniciarlo presione la funci n deseada desde Low hasta Max Sear y oprima Start El rango de temperatura se mostrar en el panel del display Para subir o bajar la temperatura en incrementos de 10 grados presione los botones 6 hasta que la temperatura deseada se muestre Utilice como referencia la tabla de abajo para establecer las temperatu
66. endant le transit L emballage d origine est id al cette fin Inclure dans le paquet le nom du propri taire l adresse le num ro de t l phone de jour une description d taill e du probl me et votre NUM RO D AUTORISATION DE RETOUR DE MARCHANDISES num ro ARM Appelez 1 855 742 2665 ou par e mail picsupport hearthware com pour obtenir le num ro ARM Fournir le mod le amp le num ro de s rie du syst me de cuisson et la preuve de la date d achat une copie de la fature afin de pouvoir vous pr valoir de la pr sente Garantie OBLIGATION DU FABRICANT L obligation du Fabricant en vertu de cette Garantie Limit e est limit e la r paration ou au remplacement de toute pi ce de la table de cuisson induction express ment couverte par cette Garantie Limit e qui apr s examen s av re d fectueuse dans des conditions normales d utilisation La Garantie Limit e n est applicable que dans la zone continentale des Etats Unis ou seulement l acheteur d origine ou aux canaux autoris s du fabricant de la distribution La Garantie Limit e ne peut tre modifi e vari e ni prolong e sauf par acte crit sign par le fabricant Le recours de r paration ou de remplacement pr vus en vertu de cette Garantie limit e est exclusif Dans aucun cas le fabricant ne peut tre tenu responsable de tout dommage cons cutif ou indirect toute personne qu il soit ou non attribuable la n gligence du fabricant y compris sans s y
67. epper 5 Prepare Cast Iron Grill by placing on PIC and warm on Max Sear until grill starts to smoke 6 Turn PIC down to Medium High 375 F 7 Brush eggplant with oil and place on grill 8 Grill eggplant for 3 minutes per side until tender 9 Place eggplant on platter and serve with prepared feta topping Tip Use a mandolin to cut the eggplant evenly into 1 inch strips Stir Fried Tofu amp Vegetables Serves 4 Y cup natural peanut butter 3 4 cup hot water Y cup cider vinegar 4 tablespoons soy sauce 2 tablespoons molasses Ye teaspoon crushed red pepper flakes 4 teaspoons canola oil 1 pound firm tofu cut into small pieces 2 tablespoons garlic minced 2 teaspoons gingerroot divided 1 1 pounds broccoli 1 cup red onion 1 red pepper cut in strips 1 yellow pepper cut in strips 1 cup peanuts unsalted Directions 1 In bowl mix peanut butter hot water vinegar soy sauce molasses and red pepper flakes until smooth set aside 2 Add 2 tablespoons oil to wok or large skillet and heat on High 425 F 3 Add tofu and stir on High 425 F for 5 minutes or until edges started to brown 4 Transfer tofu to bowl using slotted spoon set aside 5 If wok is dry add 2 teaspoons oil 6 Stir fry garlic and ginger for 30 seconds stirring constantly 7 Add broccoli and stir fry for 2 minutes 8 Add peppers peanuts and sauce 9 Cook for 3 5 minutes on High 425 F 10 Serve over r
68. ero a n brilloso Recetas 75 Caldo de Res Rinde Y gal n 4 libras de carne de res con hueso corte de pierna de res Ye taza de agua 3 zanahorias en trozos 2 tallos de apio con hojas en trozos 10 pimientas enteras 8 ramitas de perejil fresco 4 hojas de laurel 1 gal n de agua fr a m s una taza 1 papel filtro 1 cord n Coloque la carne en una cacerola grande para horno Hornee a 450 por 45 minutos o hasta que est n bien dorada volte ndo la carne una vez Coloque luego los huesos en una olla grande Vierta la Y taza de agua en la cacerola en que horneo los huesos y raspe todos los restos del dorado Agregue la mezcla de agua a la caldera A ada las verduras y agua En el papel filtro coloque las pimientas y las hierbas y amarre con el cord n Suj telo al asa de la olla y deje que las hierbas se cocinen junto con los huesos y las verduras Cocine a fuego alto hasta que hierva SEAr y luego baje a fuego lento y termine de cocinar hasta completar 372 horas Si el caldo hierve durante el fuego lento baje m s la llama 100 Cuele el caldo en un colador cubierto con papel filtro Enfr e en el refrigerador y quite la capa de grasa formada si as lo desea El caldo se mantiene en buenas condiciones por 3 d as en el refrigerador o por 6 meses en el congelador Consejos Cong lelo en charolas de cubos de hielo y saque uno cuando desee dar un poco de sabor extra a sus verduras o salsas
69. es en sus recibos de energ a pagar n por s solos este electrodom stico e Seguridad El dise o del NuWave PIC no requiere de bobinas o flamas abiertas eliminando as el riesgo de incendio Sus caracter sticas de apagado autom tico aumentan la seguridad del aparato Solamente progr melo y olvidese de l Los usuarios tambi n pueden hacer el reto del cubo de hielo La tecnolog a de inducci n calienta el sart n pero la superficie del PIC permanece fr a al tocarla e Cocine R pido Calienta inmediatamente y la temperatura es precisa en el NuWave PIC Cuenta con 6 ajustes de temperatura diferentes que se regulan en incrementos de 10 No tendr que adivinar e Ligero y Port til Porque pesa s lo 5 4 libras usted puede llevar el NuWave PIC a donde sea que vaya Utilicelo en interiores o exteriores en cualquier lugar donde haya un contacto el ctrico est ndar E U A e Facil de Limpiar Los derrames no se quemaran y pegar n en la superficie del cooktop S lo limpielo y listo 62 NuWave PIC Complete Cookbook NuWave Precision Induction Cooktop Productos y Accesorios NuWave Precision Induction Cooktop 30121 NuWave PIC 32000 Gu a R pida del NuWave PIC 32051 Manual Recetario del NuWave PIC 32053 Tarjeta de Registro del NuWave PIC 32054 DVD Instructivo del NuWave PIC i a 31111 Estuche Port til a la Medida del NuWave PIC Utensilios NuWave Precision Lo ltimo en Sets de Utensilios 32003 Olla
70. esh horseradish 1 tablespoon finely chopped onion Directions 1 Trim any fat from meat and cut into bite size cubes 2 Keep beef refrigerated until 20 minutes before cooking 3 Fill fondue pot halfway with cooking oil 4 Heat oil to 375 F over Medium High heat 5 While oil is heating mix sour cream mayonnaise mustard horseradish and onion to make sauce 6 Place meat on spears or skewers and place in hot oil for 1 3 minutes depending on desired doneness 7 Dip beef into prepared sauce Desserts Tips for Desserts Water should never come into contact with chocolate It may harden and become grainy Need buttermilk Add 1 tablespoon of white vinegar to 8 ounces of milk and stir 1 square of baker s chocolate 1 ounce Simple Fudge Yield 2 pounds 1 cups sugar 1 5 ounce can evaporated milk Ye cup butter 2 cups small marshmallows 1 cup semi sweet chocolate pieces Y cup walnuts optional Y teaspoon vanilla Directions 1 Line 8x8x2 inch baking pan with foil extending foil over edges 2 Butter foil set pan aside 3 Butter sides of 2 quart heavy saucepan 4 In saucepan combine sugar evaporated milk and butter Cook and stir on Medium High 375 F for 10 minutes until mixture boils 6 Reduce heat to Medium 275 F and cook for additional 6 minutes stirring constantly 7 Remove saucepan from heat 8 Add marshmallows and chocolate melt until mixture is
71. etallic tables or other metal surfaces Only qualified experts may perform repair and maintenance work on the induction cooktop using authentic Hearthware replacement and accessory parts Never attempt to disassemble or repair the PIC without professional assistance This product is not intended for commercial use For household use only e Be sure to exercise proper judgment and caution while using the cooktop in outdoor environments and public areas The unit should never be set up around unattended children or those unaware of its presence The PIC should be situated on flat stable surfaces away from water sources that could present imminent danger such as pools spas sprinklers hoses etc IMPORTANT FCC Information Warning Changes or modifications to this unit not expressly approved by the party responsible for compliance could void the user s authority to operate the equipment Note This equipment has been tested and found to comply with the limits for a consumer ISM equipment pursuant to Part 18 of the FCC Rules These limits are designed to provide reasonable protection against harmful interference in a residential installation This equipment generates uses and can radiate radio frequency energy and if not installed and used in accordance with the instructions may cause harmful interference to radio communications However there is no guarantee that the interference will not occur in a particular installation If this eq
72. ficie inflamable por ejemplo un mantel alfombra etc No bloquee las ranuras de ventilaci n del induction cooktop De esa forma se sobrecalentar a el cooktop Mant ngalo a una distancia m nima de 3 5 pulgadas de paredes otros objetos o electrodom sticos etc No coloque el PIC junto a aparatos u objetos que reaccionen sensiblemente a los campos magn ticos por ejemplo radios TV s grabadoras de cassette etc e No coloque el induction cooktop junto a fuegos abiertos calentadores u otras fuentes de calor Aseg rese de que el cable de corriente no est da ado o quede presionado debajo del induction cooktop El cable de corriente no debe estar en contacto con orillas filosas y o superficies calientes Antes de conectar el PIC confirme que el voltaje indicado en este manual corresponde al voltaje suministrado en su casa Una conexi n err nea podr a da ar el aparato y posiblemente lesionar a alguien La superficie del cooktop est hecha de vidrio resistente a la temperatura En caso de observar un da o en la unidad a n sea una peque a grieta en la superficie de vidrio desconecte inmediatamente el PIC del suministro de energ a MENTE RESTE Te SX Instrucciones para el Panel del Display LED Program Time Decrease Display Increase Pause Clear Start DIGITAL ACCURACY Low Max Sear Comienzo Rapido El NuWave PIC esta pre programado para cocinar a temperatura alta 425 grados F por 1 horas Para
73. g mixture into large skillet 4 Cook eggs on Medium 275 F without stirring until mixture begins to set on bottom and around edges 5 Using spatula or wooden spoon lift and fold partially cooked egg mixture so that uncooked portion flows underneath 6 Cook for 2 3 additional minutes until eggs are cooked through and still glossy Omelette Serves 1 2 2 3 eggs 1 tablespoon cold water Salt and pepper to taste 1 tablespoon butter Directions 1 Whisk eggs in bowl with salt pepper and cold water 2 Heat 10 5 inch fry pan on High 425 F Add butter and cook until butter starts to melt 3 Reduce heat to Medium 275 F and add egg mixture all at once 4 Swirl with rubber spatula and cook eggs until almost set 5 Occasionally tilt pan and lift and fold partially cooked egg mixture so that uncooked portion flows underneath 6 Using spatula fold the omelette in half or thirds 7 Flip over onto plate to serve Tip Sprinkle the omelette with shredded cheese ham bacon and vegetables e Make sure vegetables are small for even cooking Homemade Yogurt Yield 1 quart or 8 Yogurt Jars 1 quart whole milk 1 packet 5 grams yogurt starter powdered culture Directions 1 Pour milk into medium pot 2 Press High 425 F to bring milk up to 180 F or until milk starts to boil then let milk cool down to 108 112 F 3 Dissolve powdered culture into milk mix well 4 Pour mixture into yog
74. here the magnetic surface is not activated Additional Benefits e Energy Conservation By using only 1300 watts the NuWave PIC conserves up to 90 of the energy wasted by traditional gas or electric stovetops The monthly savings on utility bills alone will pay for the appliance e Safety The NuWave PIC s design requires no coils or open flame eliminating the risk of fire Automatic shut off features enhance the cooktop s safety Simply set it and forget it Users can also take the ice cube challenge Induction technology warms the pan but the PIC surface remains cool to the touch e Fast Cooking Heating is immediate and temperature is precise with the NuWave PIC Features 6 different temperature settings that are adjustable in 10 degree increments There s no guessing e Lightweight Portable Because it weighs only 5 4 pounds you can take the NuWave PIC anywhere you go Use it indoors or out anywhere with a standard U S electrical outlet e Easy to Clean Spills won t burn and stick to the cooktop surface Just wipe and go NuWave Precision Induction Cooktop Products and Accessories NuWave Precision Induction Cooktop 30121 NuWave PIC 32000 NuWave PIC Quick Start Guide 32051 NuWave PIC Complete Cookbook Manual 32053 NuWave PIC Registration Card 32054 NuWave PIC Instructional DVD LS ms ma je 31111 NuWave PIC Custom Made Carrying Case NuWave Precision Cookware Ultimate Cookware Set 32003 3 5
75. here the product was purchased They can handle environmentally safe recycling NuWave Precision Induction Cooking O Ventilation Air vents are located on the back of the product to allow any heat generated by the heating element to escape This design feature prevents heat transfer to the cooking surface and ensures efficient performance of the PIC O Surface The PIC s heat resistant glass surface stays cool to the touch and cleans easily with the simple wipe of a damp cloth 8 Control Panel with LED Display Clearly lit easy to read control panel Heat Source Electro magnetic coils located below the glass surface transfer generated heat directly to induction ready cookware CAUTION While the PIC is in operation do not touch the appliance s surface as it may become very hot leading to the risk of burns Cooktop may retain residual heat after cookware has been removed Do not remove pots and pans during cooking process Push Pause Clear button to turn off power before removal Owner s Manual 9 Induction Cooktop Compatible Cookware As induction technology is based on magnetic principles compatible cookware must have a ferrous iron based magnetic bottom Some types of cookware are made of naturally magnetic metals such as pure iron while others are rendered magnetic by sandwiching a thin layer of a ferrous metal within the base This layer will be acted upon by the magnetic field of the i
76. ice Vegetables 23 Broccoli amp Carrot Stir Fry Serves 4 Artichokes with Butter Sauce Serves 2 Y cup vegetables broth or chicken stock 1 tablespoon balsamic vinegar 1 teaspoon cornstarch 1 tablespoon cooking oil 1 teaspoon grated fresh ginger 2 10 ounce artichokes 1 full lemon plus 1 tablespoon juiced and separated Y cup butter 1 teaspoon herbs dill tarragon or 1 cups carrots thinly sliced oregano 2 cups broccoli florets 1 teaspoon grated fresh garlic Directions 1 Directions 1 To make sauce stir together broth 2 vinegar and cornstarch in small bowl set aside 2 Pour oil into wok or frying pan and 4 heat on Max Sear 3 Add ginger to pan and stir fry for 15 seconds while constantly moving pan 4 Add carrots and stir fry for 1 minute 5 Add broccoli and garlic and stir fry 6 for 3 4 minutes 6 Add prepared sauce and cook until thick and bubbly stirring constantly 7 Serve with your favorite meat or over g rice Wash artichokes trim stems and remove loose outer leaves Cut off 1 inch from top and snip off sharp leaf tips 3 Brush cut leaves with lemon juice In large sauce pan or stock pot bring large amount of water enough to cover artichokes to boil on Max Sear 5 Add salt and artichokes to boiling water Reduce heat to Medium 275 F 7 Simmer covered artichokes for 20 25 minutes or until leaves pull out easily Drain
77. il shrimp turns pink 8 In separate container stir together cornstarch and water to make slurry 9 Stir slurry into soup and cook until slightly thick 10 Stir in peas carrots and green onions and cook for 2 minutes or until heat thoroughly Tip Slurry is a cold liquid mixed with cornstarch until smooth and glossy Chunky White Bean Tomato Soup Serves 4 4 slices bacon cut into 1 inch pieces 1 medium onion chopped 3 cups reduced sodium chicken broth 2 15 ounce cans navy or great Northern beans drained and rinsed 1 15 ounce can diced tomatoes Ye teaspoon dried thyme Ye teaspoon cumin 1 teaspoon salt Y teaspoon black pepper Directions 1 Heat large pot on Medium High 375 F until hot 2 Add bacon and cook for 5 minutes or until it begins to brown stirring frequently 3 Add onion and cook for 5 minutes or until tender stirring occasionally 4 Remove any excess pan drippings 5 Stir in remaining ingredients 6 Turn PIC up to High 425 F and bring to boil 7 Reduce to Medium Low 175 F and simmer for 5 10 minutes to blend flavors 8 With potato masher mash beans about 15 times to slightly thicken soup Stocks Soups amp Sauces 47 Hollandaise Sauce Yield 1 cup 4 egg yolks Ye cup butter Ye teaspoons salt Ye teaspoon hot sauce 1 tablespoon lemon juice Directions 1 In 1 5 quart sauce pan melt butter on Medium 275 F set aside 2 Blend egg yol
78. in En este momento el tiempo de cocinado comenzar y la temperatura ser mostrada en el display Manual Del Usario 71 Soluci n de Problemas Mensaje Eos Soluci n Un El por lo regular significa que el PIC no detecta alg n recipiente en su superficie Esto puede ocurrir por una de dos razones 1 Coloc una cacerola o sart n en la unidad Las bobinas de inducci n que contiene el PIC trabajar n s lo cuando est n en contacto directo con un recipiente Para mantener la efectividad del aparato siempre aseg rese de que est sobre una superficie plana y que el contacto con el recipiente sea consistente 2 Un mensaje de E1 tambi n puede aparecer si su recipiente elegido no es para inducci n Mal funcionamiento de la unidad Contacte a servicio al cliente m N El voltaje de la unidad es demasiado bajo El m nimo es 85 volts m wm El voltaje de la unidad es demasiado alto El m ximo es 144 volts m S Mal funcionamiento de la unidad Contacte a servicio al cliente m al Mal funcionamiento de la unidad Contacte a servicio al cliente m O N Sobrecalentamiento o ductos de ventilaci n obstruidos Si la temperatura interna excede 230 F cualquier operaci n se detendr y se producir un sonido Presione Pause Clear dos veces Espere a que la unidad se enfr e Sobrecalentamiento Si el aparato excede una temperatura de 20 F arriba de la de Dorar ste se apagar autom ticamente
79. ks in 3 5 quart all purpose stainless steel pot on Low 100 F 3 Increase temperature to Medium Low 175 F 4 Pour hot butter into egg mixture in steady stream whisking until sauce thickens 5 Remove sauce from heat and add remaining ingredients 6 Stir well until sauce cools a bit Tip If the sauce curdles beat in a little heavy cream Roux Yield 3 4 tablespoons 3 tablespoons unsalted butter 3 tablespoons flour Directions 1 2 3 4 In 3 5 quart all purpose pot melt butter on Medium 275 F Add flour in stages and mix with wooden spoon Continue stirring until it forms a slurry or clumps Cook roux for about 5 minutes to remove starch and nutty aroma Tip If you want a medium colored roux cook for 7 8 minutes For a dark roux cook for 10 12 minutes To make a sauce add 1 cup of warm milk or stock and whisk until smooth If too thick add small amounts of liquid To make a cheese sauce add 1 cup of grated cheese and 1 cup of warm milk or stock Stir until smooth 48 NuWave PIC Complete Cookbook Marinara Sauce Cheese Sauce Yield 3 quarts Yield 1 2 cups 4 tablespoons olive oil 3 tablespoons butter 1 medium onion diced 3 tablespoons flour 1 green pepper diced 1 cup milk 2 tablespoons garlic minced Y teaspoon white pepper optional 3 tablespoons fresh basil Ye teaspoon dry mustard optional 1 tablespoon dried thyme 1 cup shredded cheese 1 tablespoon dried
80. l or cooking oil 1 egg beaten 1 tablespoon vegetable oil Ye pound fresh asparagus spears cut into 1 inch pieces Y cup fresh mushrooms sliced Y cup celery cut on bias 2 tablespoons green onion thinly sliced 2 cloves garlic minced 3 tablespoons reduced sodium soy sauce 2 tablespoons white wine or water 2 cups precooked brown rice chilled Dash red pepper Directions 1 In large skillet or wok heat 1 teaspoon sesame oil on Medium 275 F 2 Add egg and cook for 1 minute or until egg is set 3 Remove and transfer egg to bowl keep warm 4 In same wok heat vegetable oil on High 425 F 5 Stir fry asparagus mushrooms celery and garlic for about 3 minutes Stirring constantly 6 Stir in soy sauce wine and red pepper 7 Add cooked rice and cook for about 2 minutes stirring constantly 8 Stir in eggs Rice Pilaf Serves 4 1 tablespoon olive oil Y cup onion finely chopped Ye cup fresh mushrooms thinly sliced Y cup celery finely diced 1 garlic clove minced cup long grain rice un cooked and parboiled 1 Y teaspoons instant chicken or vegetable bouillon 4 teaspoon black pepper 1 cups water Directions 1 In 3 5 quart All Purpose Pot heat olive oil on High 425 F for 30 seconds or until warm 2 Saut onion mushrooms celery and garlic for 2 3 minutes 3 Carefully stir in rice bouillon pepper and water 4 Bring rice to boil and reduce heat to Medium 2
81. les motels et d autres environnements de type r sidentiel Des maisons de ferme e Couverts du type lit ou petit d jeuner Elimination correcte de ce produit Ce symbole indique que ce produit ne doit pas tre jet avec les autres d chets m nagers dans toute l UE L limination incontr l e des d chets pouvant porter pr judice l environnement ou la sant humaine veuillez les recycler conform ment au principe de r utilisation des ressources mat rielles Pour renvoyer votre appareil us veuillez utiliser les syst mes de retour et de collecte ou contacter le d taillant o vous avez achet le produit Ceux ci peuvent proc der au recyclage du produit en toute s curit 86 NuWave PIC Complete Cookbook Cuisson par Induction de Pr cision NuWave Ventilation Les vents d a ration se trouvent l arri re du produit pour permettre toute la chaleur d gag e par l l ment chauffant de s chapper Cette caract ristique de conception emp che le transfert de chaleur la surface de cuisson et assure une performance efficace de la CIP O Surface La surface en verre r sistant la chaleur de la CIP reste froid au toucher et facile nettoyer avec un simple coup de chiffon humide 3 Panneau de Commande avec Affichage LED Panneau de commande bien clair facile lire O Source de Chaleur Les bobines lectromagn tiques sont situ es sous la surface du verre transf rent la chaleur
82. libres de defectos y mano de obra bajo un uso dom stico normal siempre y cuando sea manejado de acuerdo a las instrucciones escritas proporcionadas por el Fabricante en cada unidad por un 1 a o a partir de la fecha de compra El Fabricante proporcionar las partes necesarias y mano de obra para reparar cualquier parte del sistema de cocci n por infrarrojo en el Departamento de Servicio de Hearthware Inc Despu s de la expiraci n de la garant a el costo de la mano de obra y las partes ser responsabilidad del propietario LA GARANT A NO CUBRE Ninguna cubierta si aplica ni ninguna parte del sistema de cocinado La Garant a Limitada se invalida si se realiza alguna reparaci n por un representante no autorizado o si la placa de n mero de serie es retirada o da ada El deterioro normal del acabado debido al uso o la exposici n no es cubierto por esta Garant a Esta Garant a Limitada no cubre fallas da os o desempe os inadecuados ocasionados por alg n accidente cat strofe natural como un rayo fluctuaciones en la corriente de energ a alteraciones abusos mal empleo o aplicaci n ambientes de tipo corrosivo instalaci n incorrecta falla al operarlo de acuerdo a las instrucciones escritas del Fabricante o uso anormal o comercial PARA OBTENER SERVICIO El propietario tendr la obligaci n y responsabilidad de pagar por todos los servicios y partes que no est n cubiertas por la garant a pre pagar el env o hacia y desde
83. limitation the implied warranties of merchantability and fitness for a particular purpose to any other person READ YOUR OWNER S MANUAL If you still have any questions about operation or warranty of the product please contact Hearthware Inc at 1 855 742 2665 or e mail picsupport hearthware com Troubleshooting 15 Cooking Tips This recipe book contains valuable information designed to assist in the incorporation of the NuWave Precision Induction Cooktop into daily life We ve provided easy to prepare recipes along with helpful tips at the beginning of each section for perfect results everytime Here are a few general suggestions to help you start cooking e Place a garbage bowl next to your cutting board for discarding food scraps e Flexible cutting boards are very convenient Just chop and lift no Mess no spills e Glass measuring cups are optimal for liquids while plastic measuring cups work well for dried ingredients e After you have juiced lemons put them in the garbage disposal to freshen the surrounding air e Pay close attention to butter as it s melting Butter melts when its internal temperature reaches a range between 82 4 F and 96 8 F This means it melts fast so be prepared to remove it from the stove quickly e Some of the enclosed recipes suggest prepping and or cooking items in the NuWave Oven Contact customer service for more information or to place an order Delicious Details 1 square of
84. limiter les dommages pour perte d usage les co ts de substitution des dommages mat riels ou toute autre perte d argent Certains Etats ne permettent pas l exclusion ou la limitation des dommages indirects ou cons cutifs les exclusions de limitation ci dessus peuvent ne pas s appliquer Cette Garantie Limit e donne des droits l gaux sp cifiques et il peut y avoir d autres droits qui varient d un tat l autre Sauf pour ce qui est express ment pr vu ci dessus le fabricant n accorde aucune garantie expresse ou implicite d coulant de la loi ou autrement y compris et sans limitation toutes les garanties de commercialisation et de compatibilit une fin particuli re toute autre personne LIRE LE MANUEL DU PROPRI TAIRE Si vous avez encore des questions sur le fonctionnement ou la garantie du produit veuillez contacter Hearthware Inc 1 855 742 2665 ou par courriel picsupport hearthware com D pannage 93 PRECISION Wave INDUCTION COOKTOP Thank you for your purchase We value every Hearthware customer You ve made the decision to buy the NuWave Precision Induction Cooktop because you want to save time money and energy while enjoying great tasting meals cooked to perfection Our mission is to exceed customers expectations by providing innovative new products using the most advanced technology available today To show our gratitude and lifetime commitment to you we have created www precisionc
85. ment et le r cepteur e Brancher l appareil sur un circuit diff rent de celui ou le r cepteur est branch e Consulter le fournisseur ou un technicien radiot l vision exp riment afin d obtenir une assistance Cet appareil est conforme la partie 15 des R gles de la FCC Son fonctionnement est soumis aux deux conditions suivantes 1 Cet appareil ne doit pas causer d interf rences nuisibles et 2 Cet appareil doit accepter toute autre interf rence re ue y compris les interf rences pouvant entra ner un fonctionnement non d sir SAUVEGARDER CES INSTRUCTIONS 1 Utiliser un cordon d alimentation court pour r duire le risque d emm lement ou de tr buchement avec un cordon plus long 2 De longues rallonges lectriques sont disponibles et peuvent tre utilis es avec prudence dans leur utilisation 8 Si une rallonge plus longue est utilis e a La puissance lectrique indiqu e sur le cordon ou sur la rallonge doit tre au moins gale celle de l appareil et b Le cordon doit tre plac de mani re ne pas passer par dessus le comptoir ou sur la table car des enfants pourraient la tirer ou y tr bucher accidentellement Cet appareil est muni d une fiche polaris e une lame est plus large que l autre Pour r duire les risques de choc lectrique cette prise ne peut s enficher que dans un sens seulement Si la fiche ne s enfonce pas compl tment dans la prise de courant inverser la fiche Si elle ne s
86. minutes or until vegetables are tender Creamy Cheddar Soup Serves 4 1 small onion chopped 2 large pimentos chopped 3 tablespoons butter 3 tablespoons all purpose flour 1 cups chicken stock 1 cups half and half 4 cup grated sharp cheddar cheese Salt and pepper to taste Dash cayenne pepper optional Directions 1 In saucepan melt butter on Medium High 375 P 2 Saut onion and pimentos for 5 7 minutes 3 Turn PIC down to Medium 275 F and add stock and half and half Once heated gradually add flour and cook for 2 minutes or until raw flour taste has been removed 5 Bring temperature down to Medium Low 175 F 6 Add cheese and stir until melted 7 Add salt black pepper and cayenne pepper to taste S French Onion Soup Serves 4 2 tablespoons butter or margarine 2 cups yellow onion thinly sliced 2 tablespoons flour 4 cups beef stock or broth Ya cup dry sherry 1 teaspoon Worcestershire sauce Ye teaspoon black pepper 6 slices French bread toasted 1 cup shredded Swiss gruyere or Jarlsberg cheese Directions 1 In large saucepan melt butter on Medium 275 F 2 Add onions and cook covered for 20 minutes or until onions are tender and caramelized stirring sparsely 3 Dust onions with flour and stir 4 Bring temperature down to Medium Low 175 F and heat for 6 minutes to remove raw flour taste 5 Stir in broth sherry Worcestershire sauce a
87. n 4 Remove sauce from heat 5 Add warm sauce cheese salt pepper and nutmeg to fettuccine coat well 6 Serve immediately Beans with Pesto Bulgur Serves 6 cup dry cranberry beans lima beans or pinto beans 2 tablespoons olive oil 6 cups water divided 1 cup vegetable stock cup bulgur wheat 34 cup red pepper chopped 14 cup green onion thinly sliced 1 3 cup refrigerated pesto sauce Directions 1 Pour bean onto clean counter to sort Remove any stones debris and old beans 2 Rinse beans 3 Soak beans in 3 cups water and let soak for 6 8 hours or overnight 4 In large sauce pan combine soaked beans oil and 3 cups water 5 Bring to boil on Max Sear 6 Reduce heat to Medium Low 175 F and let simmer 7 Drain and rinse beans set aside and keep warm 8 In same large sauce pan bring stock to boil on Max Sear 9 Incorporate bulgur into cooking liquid by stirring 10 Cover and cook on Medium low 175 F for 15 minutes 11 Add red pepper green onions and pesto and cook for 5 minutes 12 Pour out any excess water 13 Add beans and bring back to temperature on Medium 275 F until majority of water has been absorbed and heated through Tip Cook beans for 1 1 hours If you are short on time use 1 15 ounce can pinto beans rinsed and drained instead of dry beans 40 NuWave PIC Complete Cookbook Vegetable Fried Rice Serves 4 1 teaspoon toasted sesame oi
88. n optimale avec la CIP ont tendance avoir une paisseur moyenne et forte ATTENTION La surface de chauffage se trouve l int rieur de la grande couronne rouge Vous pouvez utiliser des casseroles la mesure de la largeur totale de la CIP qui mesure 12 pouces mais dans ces situations la chaleur transf re plus lantement vers les bords ext rieurs N utilisez pas de casseroles de plus de 12 pouces Exemples de casseroles compatibles Toutes les Batteries de cuission de Pr cision NuWave En Fonte En acier et fonte maill e En acier inoxydable avec base magn tique Po les Parfaitement cologiques NuWave Batterie de cuisine compatible non induction e En Cuivre En verre En Aluminium e Vases en Poterie Comment puis je v rifier la compatibilit de l induction de ma batterie de cuissie Trois facon simples de v rifier si vos casseroles et po les existantes ou de futurs achats d ustensiles sont compatibles avec la CIP NuWawe 1 Un aimant est g n ralement un excellent indicateur S il colle au fond d une pi ce d ustensiles de cuisine cela signifie g n ralement que la casserole ou la po le est compatible avec l induction Cependant soyez inform s du fait qu il y a des cas o les propri t s magn tiques d un r cipient de cuisson peuvent ne pas tre assez fortes pour la casserole de fonctionner efficacement avec la CIP 2 Placez une petite quantit d eau dans une casserole ou une po le par
89. nd cook for 5 minutes stirring to coat with butter 3 Add water and Y teaspoon salt Bring to boil 4 Reduce heat to a simmer on Medium Low 175 F let simmer for 30 minutes or until tender 5 Strain reserving Y cup cooking liquid 6 Puree in food processor with reserved cooking liquid milk and 1 tablespoon butter 7 Return to pan to keep warm 8 In 11 5 inch PerfectGreen Fry Pan heat 3 tablespoons butter on High 425 F 9 Saut garlic for 1 minute until tender Stirring constantly 10 Add bok choy and Y teaspoon salt and cook on Medium High 375 F for 4 5 minutes stirring until just tender Set aside and keep warm 11 In same fry pan add 1 tablespoon butter 12 Cook pork on Medium High 375 F heat until brown and cooked through 13 Remove pork with slotted spoon and add to bok choy 14 In same fry pan add pineapple with juice honey vinegar and remaining salt and cook on Medium High 375 F 15 Bring to a boiling 16 Add pork and bok choy into sauce 17 Serve with celery root puree along side Black Eyed Peas with Andouille Serves 6 Y pound Andouille sausage cut into 14 inch thick slices Y cup onion diced Ya green bell pepper diced Ye red bell pepper diced 3 cups black eyed peas cooked 1 cup chicken stock or water Ye teaspoon kosher salt Y teaspoon black pepper Directions 1 Heat large skillet on Medium High 375 F 2 Add sausage and cook for 5
90. nd pepper and bring to boil 6 Increase heat to Medium 275 F and let simmer for 10 minutes uncovered 7 Meanwhile add cheese to bread and broil for 1 2 minutes or until the cheese melts 8 Serve onion soup with bread round on top Tip Instead of using a broiler you can t toast bread using the NuWave Oven Pro or Elite For the Pro cook on the 4 inch rack on Power Level HI for 4 minutes per side For the Elite cook on the 3 inch rack on Power Level HI for 2 minutes per side 46 NuWave PIC Complete Cookbook Shrimp amp Tofu Soup Serves 4 8 ounces raw shrimp cleaned peeled and deveined 3 cups shrimp or chicken stock 6 ounces mushrooms Ya cup rice vinegar or white vinegar Ye tablespoon soy sauce 1 teaspoon sugar 1 teaspoon fresh ginger Ye teaspoon black pepper 8 ounces firm tofu drained and cut into bite size pieces 1 tablespoons cornstarch 1 tablespoon cold water Ye cup frozen peas Ye cup shredded carrot 2 tablespoons green onion thinly sliced Directions 1 Thaw shrimp if frozen set aside 2 In large saucepan combine chicken broth mushrooms vinegar soy sauce sugar ginger and pepper 3 Bring to boil on High 425 F 4 Once boil starts reduce heat to Medium Low 175 F and simmer for 2 minutes covered 5 Stir in shrimp and tofu 6 Return mixture to boil on High 425 F 7 Once boil starts reduce heat to Medium Low 175 F and let simmer for 3 minutes or unt
91. nduction cooktop to distribute heat Tri ply high quality stainless steel and cast iron cookware will work with induction cooktops Copper glass and aluminum cookware will not work unless they have a sandwiched magnetic base Pots that function optimally with the PIC tend to be medium to heavy gauge ATTENTION The heating surface is located inside the larger red ring You may use pans measuring up to the total width of the PIC which measures 12 inches however in these situations heat will transfer more slowly to the outer edges Do not use pans larger than 12 inches Examples of compatible cookware All NuWave Precision Cookware NuWave PerfectGreen Fry Pans Castiron Enameled iron and steel Stainless steel with magnetic base Non induction compatible cookware e Copper Glass Aluminum Pottery type vessels How do check my cookware for induction compatibility Three simple ways to check if your existing pots and pans or future cookware purchases are compatible with the NuWave PIC 1 Amagnet is typically a great indicator If it sticks to the bottom of a piece of cookware this typically means the pot or pan is induction ready However be cautioned that there are instances when a cooking vessel s magnetic properties may not be strong enough for the pot to work efficiently with the PIC 2 Place a small amount of water in a particular pot or pan If induction compatible water will begin to boil 3 An induction rea
92. ne a fuego lento por 45 minutos Sirva con queso cebolla picada y galletas saladas Paella de Mariscos Porciones 6 8 2 cucharaditas de mantequilla 1 taza de cebolla picada Sal y pimienta negra al gusto 1 taza de arroz de grano grande 1 pimiento verde peque o sin semilla y picado finamente 1 pimiento rojo peque o sin semilla y picado finamente 1 cucharada de ajo picado Y cucharadita de hilos de azafr n desmoronados 2 Y tazas de caldo o fondo de pescado 1 6 8 onzas cola de langosta sin concha partida en trozos grandes Y libra de patas de cangrejo King Crab desconchadas y partidas en trozos grandes 12 onzas de filetes de Tilapia cortados en trozos grandes 4 onzas de vieira cruda 4 onzas de camarones grandes crudos pelados y desvenados 4 onzas de mejillones precocidos 4 onzas de almejas precocidas 4 onzas de calamar precocido y prepicado 4 onzas de pulpo precocido y prepicado Modo de preparaci n 1 Derrita la mantequilla en una cacerola de 3 5 cuartos a temperatura media 275 F por 30 segundos 2 Salte la cebolla en la mantequilla a la misma temperatura por 2 minutos o hasta que la cebolla se haya suavizado 3 Sazone con sal y pimienta al gusto 4 Agregue el arroz y cocine movi ndolo ocasionalmente cada 30 segundos 5 Agregue los pimientos el ajo el azafr n y las 2 tazas de caldo 6 Ponga esta mezcla a hervir en Medium High 375 F tap ndola 7 Una vez que hierva baje la
93. nobs 3 To guard against electrical shock do not immerse cord plug or any electrical parts of the appliance in water or other liquids 4 Close supervision is necessary when an appliance is used by or near children 5 Unplug appliance from outlet when not in use and before cleaning Allow to cool before handling parts 6 Do not operate any appliance with a damaged cord or plug or attempt use after the appliance malfunctions or has been damaged in any manner Return appliance to the nearest authorized service facility for examination repair or adjustment 7 The use of accessories or attachments not recommended by the appliance manufacturer may result in injury 8 In general electrical appliances are not recommended for outdoor use 9 Do not let cord hang over the edges of tables or counters or come into contact with hot surfaces 10 Do not place on or near a hot gas or electrical burner or inside a heated oven 11 Extreme caution must be exercised when moving an appliance containing hot oil or other liquids 12 To disconnect turn controls to off then remove plug from wall outlet 13 Do not use appliance for other than intended applications 14 Do not cook on broken cooktop In the event of breakage cleaning solutions and spillovers may penetrate the appliance creating the risk of electrical shock 15 Clean cooktop with caution When using a wet sponge or cloth to wipe spills from heated cooking area be c
94. noodles or rice Tip Au sec is a French culinary term meaning nearly dry The liquid has been reduced until nearly gone You may cut temperature down to Medium Low 175 F heat to slow down the speed of the liquid reducing 26 NuWave PIC Complete Cookbook Hometown Chili Serves 6 8 2 pounds ground beef 1 cup chopped yellow onion 1 cup chopped celery 2 tablespoons chopped garlic 2 cans light red kidney beans 4 15 ounce whole tomatoes 3 tablespoons chili seasoning 2 cups cold water 3 tablespoons fresh parsley minced Y teaspoon black pepper Ye teaspoon salt 1 cup grated cheese optional Y cup chopped green onions optional 1 cup crackers optional Directions 1 In large stock pot cook ground beef and 1 tablespoon chili seasoning on Medium High 875 F 2 Drain any fat and add the meat back to large stock pot 3 Add onions celery and garlic Saut with ground beef for about 2 minutes until onions are translucent stirring every 30 seconds 4 Add kidney beans tomatoes remaining chili seasoning water parsley salt and pepper 5 Turn PIC to High 425 F and bring to boil 6 Turn PIC down to Medium Low 175 F and let simmer for 45 minutes 7 Serve with cheese chopped onions and crackers Tip If you don t have fresh parsley substitute 1 tablespoon dry parsley Spiced Beef with Dumplings Serves 4 6 1 3 pound boneless chuck roast 2 tablespoons olive oil 1 1
95. nstantly 6 Pour cheese into fondue pot and place on Low 100 F 7 Serve with bell peppers cauliflower florets apple chunks pretzels and broccoli m S Mores Fondue Yield 4 cups 1 cups milk 1 12 ounce bag semisweet chocolate chips 1 cups marshmallow cr me 1 cup graham cracker crumbs 3 red apples sliced 3 green apples sliced Directions 1 Heat milk in saucepan on medium low 175 F until just simmering 2 Remove milk from heat 3 Add chocolate chips and let stand for 1 minute stir until melted 4 Whisk in marshmallow cr me Pour mixture into fondue pot and return to PIC on Low 100 F to keep warm 6 Place graham cracker crumbs in serving bowl 7 Dip apple slices into warm chocolate mixture then dip apples in graham cracker crumbs Cheddar Chipotle Fondue Yield 2 3 cups al 2 cups shredded sharp cheddar cheese Ye cup dry white wine Y cup whipping cream 2 tablespoons Dijon mustard 1 tablespoon chipotle peppers in adobo sauce pureed Directions 1 Mix all ingredients in medium heavy bottom saucepan 2 Cook on Medium Low 175 F stirring constantly 3 Serve in fondue pot over Low 100 F heat 4 Serve with bread meat or vegetables Brie 8 Sun dried Tomato Fondue Serves 4 3 tablespoons dry packed sun dried tomatoes 8 ounces Brie cheese trimmed of rind and cubed 1 tablespoon cornstarch 1 tablespoon butter 1 shallot minced Ye cup dry
96. oked shrimp peeled and deveined tails left on 1 cup all purpose flour Ye teaspoon sugar Ye teaspoon salt 1 cup ice water 1 egg 1 large bottle vegetable oil portioned into 6 cups and 2 tablespoons Directions 1 Heat oil in a large heavy pot on Medium high 375 F 2 In large bowl mix flour sugar and salt 3 Add ice water egg and 2 tablespoons oil to flour mixture to make batter 4 Dry shrimp thoroughly 5 Holding shrimp by tails with tongs dip them into batter one at a time 6 Carefully place shrimp in pot and fry for about 2 minutes or until golden brown 7 Transfer to paper towel to drain keeping shrimp warm location 8 Continue to cook remaining shrimp 9 Serve immediately Tip Test you oil by using a toothpick Drop the toothpick in the oil if it fries then the oil is hot enough Fried Catfish Serves 4 8 4 ounce catfish filets Y cup buttermilk 1 3 cup all purpose flour 1 3 cup cornmeal 1 teaspoon black pepper 1 teaspoon salt 3 cups canola oil or olive oil Directions 1 Place catfish in medium shallow bowl 2 Pour buttermilk over fish and let sit for 15 20 minutes 3 Meanwhile in another medium bowl add all dry ingredients and stir together 4 Dip fish into cornmeal mixture to coat completely place in single layer on plate ensuring that they do not overlap 5 Heat oil on Medium High 375 F 6 Place catfish in oil being careful not to overcrowd
97. oloque los huesos de pollo lavados en una caldera grande Agregue las verduras y el agua Haga el bouquet papel filtro amarrado con las pimientas y las hierbas adentro lo amarra al asa de la olla para sacarlo m s f cilmente Cocine el caldo a fuego alto hasta que hierva SEAr al inicio de la cocci n Baje el fuego 175 y d jelo cocer a fuego lento hasta completar 22 horas Cu lelo en papel filtro y escurridor D jelo enfriar en el refrigerador y retire la grasa si lo desea No agregue sal al caldo eso se har cuando prepare una salsa o sopa Consejos S lo hierva el caldo una vez esto previene que quede turbio Refrigere hasta por 3 d as o congele hasta por 6 meses Huevos Revueltos Porciones 4 8 huevos 1 3 taza de leche crema light o mitad y mitad Ye cucharadita de sal Ya cucharadita de pimienta negra 1 cucharada de mantequilla o aceite antiadherente en aerosol En un taz n mediano mezcle todos los ingredientes excepto la mantequilla Mezcle en una batidora el eltrica o mesclelos manualmente En un sart n grande derrita la mantequilla a fuego alto 425 y luego vierta la mezcla de huevo Cocine a esa temperatura sin mover hasta que la mezcla se comience a cocer por la parte de abajo y en las orillas Con una esp tula o cuchara de madera levante y doble a la mitad la mezcla de tal manera que la parte cruda se vaya al interior Cocine por 2 6 3 minutos hasta que el huevo est bien cocido p
98. ooking system model amp serial number and proof of date of purchase a copy of the receipt when making claims under this warranty MANUFACTURER S OBLIGATION The Manufacturer s obligation under this Limited Warranty is limited to repairing or replacing any part of the induction cooktop expressly covered by this Limited Warranty which upon examination is found to be defective under normal use The Limited Warranty is applicable only within the continental United States and only to the original purchaser of manufacturer s authorized channels of distribution The Limited Warranty may not be altered varied or extended except by written instrument executed by the manufacturer The remedy of repair or replacement as provided under this limited warranty is exclusive In no event shall the manufacturer be liable for any consequential or incidental damages to any person whether or not occasioned by negligence of the manufacturer including without limitation damages for loss of use costs of substitution property damage or other money loss Some states do not allow the exclusion or limitation of incidental or consequential damages so the above limitation exclusions may not apply This Limited Warranty gives specific legal rights and there may also be other rights which vary from state to state Except as otherwise expressly provided above the manufacturer makes no warranties expressed or implied arising by law or otherwise including without
99. ookingclub com exclusively for our customers This site is hosted by our culinary team and will feature recipes step by step instructional cooking videos live chat and more You can also visit www nuwavenow com to learn more about the revolutionary products developed by the makers of the NuWave Oven Pro NuWave Oven Elite and NuWave Mini Oven NuWave Twister Blender and NuWave Party Mixer Flavor Lockers Vacuum Seal Storage Containers and L ovenware Silicone Bakeware FOR HOUSEHOLD USE ONLY Designed amp Developed in U S A by Hearthware Inc 1755 N Butterfield Rd Libertyville IL 60048 U S A Customer Service Hours Monday Friday 8 00 AM 4 30 PM CST 1 877 689 2838 or 1 855 742 2665 1 855 PICCOOK www NuWavePIC com Model 30101 30121 120V 60Hz 1300 Watts US Patents Pending 2014 Hearthware Inc All Rights Reserved 32051 RA M02
100. opaque and outside shell turns red Seafood Paella Serves 6 8 2 teaspoons butter 1 cup onion diced Salt and black pepper to taste 1 cup long grain rice 1 small green pepper seeded and finely chopped 1 small red pepper seeded and finely chopped 1 tablespoon garlic minced Y teaspoon saffron threads crumbled 2 2 cups fish stock or base 1 6 8 ounce lobster tail removed from shell and chopped into large pieces Y pound king crab legs shelled chopped into large pieces 12 ounces Tilapia fillets cut into large pieces 4 ounces sea scallops raw 4 ounces large shrimp raw pealed and deveined 4 ounces mussels pre cooked 4 ounces clams pre cooked 4 ounces squid pre cooked and pre chopped 4 ounces octopus pre cooked and pre chopped Directions 1 In 3 5 quart stock pot melt butter on Medium 275 F for about 30 seconds 2 Saut onion in butter on Medium 275 F for 2 minutes or until onion has softened 3 Season with salt and pepper to taste 4 Add rice and cook by stirring occasionally for 30 seconds 5 Add bell peppers garlic saffron and 2 cups broth 6 Bring mixture to boil on Medium High 375 F covered 7 Once boiling lower heat to Medium 275 F and let simmer for 10 15 minutes 8 Add seafood mix 9 Cook for 15 20 more minutes uncovered or until most liquid has been absorbed and rice is tender Tip Do not brown rice Tip You can use any type of bell
101. or 30 minutos o hasta que est n suaves Cuele y guarde Y de taza del l quido H galo pur en el procesador de alimentos con el l quido que guard la leche y una cucharada de mantequilla Regr selo a la cacerola y mant ngalo caliente En un sart n grande caliente 3 cucharadas de aceite de olivo a fuego alto 425 y salte el ajo hasta que se suavice movi ndolo por un minuto agregue la col china y Ye cucharadita de sal cocine a fuego medio 875 moviendo hasta que se suavice de 4 a 5 minutos Mant ngalo caliente En otro sart n grande agregue 1 cucharadita de aceite de olivo y cocine la carne de cerdo a fuego medio 375 hasta que se dore y est cocida S quela con una cuchara calada y a dala a la col china En el sart n de la carne agregue la pi a con su jugo la miel el vinagre y la sal restante y a fuego medio 375 d jelo hervir Agregue el cerdo y la col china a la misma salsa Sirva con el pur de tallo de apio Camarones Capeados Porciones 4 6 1 taza de harina sin preparar Y cucharadita de az car Ye cucharadita de sal 1 taza de agua helada 2 cucharadas de manteca derreti da o aceite de olivo 2 libras de camarones sin cocinar pelados y desvenados con cola 1 botella grande de aceite vegetal para freir En un taz n grande revuelva la harina con el az car y la sal Bata con agua helada huevo y 2 cucharadas de aceite Seque los camarones perfectamente Caliente el aceite pa
102. oregano Ye cup red wine Directions 2 28 ounce cans diced tomatoes 1 Melt butter in 3 quart saucepan on 2 29 ounce cans tomato sauce Low 100 F 2 tablespoons sugar 2 Add flour and stir with spatula to 1 teaspoon salt make roux Ye teaspoon pepper 3 Change temperature to Medium Low 175 F and cook flour for about Directions 5 minutes or until starchy taste is 1 Heat oil in large heavy pot on gone Medium 275 F 4 Stir in liquid until mixture thickens 2 Add onions bell pepper and garlic 5 Add white pepper and mustard and cook until onion is translucent blend well Stirring occasionally 6 Remove from heat and add cheese 3 Add herbs and continue to stir for 30 stirring until melted seconds allowing oils to release 4 Add wine and cook for 1 minute or Tip Exchange the milk for a cup of until alcohol has evaporated chicken stock It will pair better with 5 Add diced tomatoes tomato sauce chicken dishes sugar salt and pepper 6 Turn PIC up to Medium High 375 F and bring to boil 7 Reduce PIC to Medium Low 175 F and let simmer for 30 minutes Stirring occasionally Tip You can brown Italian sausage or ground beef and add to sauce for a great meat sauce Stocks Soups Sauces 49 Quick Brown Sauce Basic White Sauce Yield 172 cups Yield 1 cup 3 tablespoon butter 3 tablespoons butter 3 tablespoons flour 3 tablespoons all purpose flour 1 cups beef stock or beef bouillon 1 cup milk
103. os cortados esp rzalos en una rejilla para enfriarlos D jelos enfriar toda la noche o hasta que se sequen por completo Col quelos en un recipiente al vac o y refrig relos hasta por tres d as o cong lelos hasta por 8 meses Consejos Usted no necesita una m quina para pasta Enrolle la masa al grosor deseado y luego corte a mano Arroz Espa ol Porciones 6 8 Ye taza de cebolla finamente picada Y taza de pimiento verde picado dulce 1 diente de ajo picado 1 cucharada de aceite de olivo 1 cucharadita de chili en polvo 1 28 onzas de tomates enlatados cortados y sin escurrir taza de arroz de grano grande sin cocinar 1 4 onzas lata de chiles verdes en cubos sin escurrir 1 cucharada de salsa picante de botella opcional Ye taza de queso cheddar rayado opcional En un sart n grande cocine la cebolla con el pimiento y el ajo a fuego alto 425 por 2 3 minutos Agregue el chili en polvo y cocine por un minuto m s Revuelva con los tomates enlatados arroz chiles y la salsa picante 1 taza de agua 1 4 cucharadita de sal y 1 8 cucharadita de pimienta negra Deje hervir y luego reduzca la flama y cocine a fuego lento tap ndolo por alrededor de 20 minutos o hasta que el arroz est tierno y la mayor a del l quido se haya absorbido Consejos Cambie el chili en polvo por alg n curry y c rcuma y obtendr un gran arroz estilo Hind Recetas 79 Arroz Frito con Verduras Porciones 4
104. os desechos de comida e Las tablas de cortar flexibles son muy pr cticas S lo corte y retire sin ensuciar ni derramar e Las tazas para medir de vidrio son ptimas para l quidos mientras que la de pl stico funcionan bien para ingredientes secos Despu s de exprimir limones p ngalos en el triturador para refrescar el aire del ambiente e Ponga especial atenci n a la mantequilla ya que se derrite La mantequilla se derrite cuando su temperatura interna alcanza un rango entre 82 4 F y 96 8 F Esto significa que se derrite pronto as que est listo para quitarla de la estufa r pidamente e Algunas de las recetas incluidas sugieren preparar y o cocinar en el NuWave Oven Contacte a nuestro Servicio al Cliente para mayor informaci n o para colocar un pedido Detalles Deliciosos 1 cuadro de chocolate para hornear 1 onza 4 pecks 1 bushel 8 cucharadas Y taza 1 libra de nueces picadas 2 tazas Y taza de mantequilla 1 barra 2 tazas de az car granulada 1 libra 2 tazas de mantequilla 1 libra 16 onzas l quidas 1 pinta 1 taza 2 pinta 74 NuWave PIC Complete Cookbook Caldo de Pollo Rinde Y gal n 3 libras de pollo con hueso no pellejos 3 tallos de apio con hojas en trozos 2 zanahorias en trozos 1 cebolla grande con c scara en trozos Ye cucharadita de pimientas negras enteras 4 ramitas de perejil 2 hojas de laurel Y gal n de agua m s una taza 1 papel filtro 1 cord n C
105. ostrar 02 30 luego presione Start El 0 parpadeando indica el d gito que se puede ajustar El tiempo m ximo es 99 horas y 60 minutos El display muestra horas y minutos pero no segundos Funci n de Pausa Borrar Para interrumpir el tiempo de cocinado presione el bot n Pause Clear una vez Esto pospondr el PIC en el punto donde se encuentre La temperatura permanecer mostr ndose en el panel de display pero una F parpadear Para reanudar presione Start Para BORRAR el modo de cocinado o el display mientras el PIC est funcionando presione el bot n Pause Clear dos veces La pantalla se borrar completamente aparecer un 0 y la unidad se apagar Funci n de Programaci n Fase de Cocinado e Presione el bot n Prog e Pro aparecer en el panel de display 1 Ingrese la temperatura deseada desde Low hasta Max Sear Si necesita aumentar o disminuir la temperatura presione los botones de o 2 Presione el bot n de Time y 00 00 aparecer en el display presione los botones de o hasta encontrar el tiempo deseado Vea la secci n de arriba PROGRAMANDO EL TIEMPO para informaci n detallada de c mo ingresar los minutos y las horas on Para a adir diferentes etapas repita los pasos 1 y 2 y luego presione Start para comenzar su programa Usted podr programar hasta 10 fases Demora es considerada una fase
106. p Shiitake mushrooms green onions firm tofu tomato wedges leafy dark green lettuce are ideal vegetables to dip Tip Change up the recipe by adding beef chicken pork lamb and seafood 54 NuWave PIC Complete Cookbook Chicken Fondue Serves 8 Ya cup Italian dressing 1 medium onion small diced 2 cans chicken broth Ye cup apple juice 2 tablespoons corn starch 2 pounds boneless skinless chicken breasts cut into thin strips 3 cups assorted vegetables 1 cup mayonnaise 1 small garlic clove finely chopped 1 tablespoon lemon juice 1 tablespoon Italian dressing mix Directions 1 Heat cup Italian dressing in fondue pot over Medium High 375 F heat 2 Add onions and cook until crisp and tender stirring occasionally 3 Add broth apple juice and cornstarch stir until well blended 4 Bring mixture to boil over High 425 F 5 Turn heat down to Medium High 375 F 6 Using long handled fork or skewer dip chicken and vegetables in batches into boiling broth mixture 7 Cook chicken for 3 minutes and cook vegetables for 1 2 minutes 8 Mix mayonnaise garlic lemon juice and Italian dressing mix to make sauce 9 Remove chicken and vegetables from pot and dip in sauce Beef Fondue Serves 6 8 3 pounds boneless beef sirloin or tenderloin Cooking oil canola olive oil or vegetable Ye pint low fat sour cream Ye cup low fat mayonnaise Y cup prepared mustard 1 tablespoon fr
107. pas essayer d utiliser tout appareil apr s un mauvais fonctionnement ou apr s qu il ait t endommag de quelque mani re Retourner l appareil au service apr s vente agr le plus proche pour inspection r paration ou ajustement au besoin 7 L utilisation de pi ces et accessoires non recommand s par le fabricant de cet appareil peut entra ner des blessures 8 En g n ral les appareils lectriques ne sont pas recommand s pour utilisation l ext rieur 9 Ne pas laisser le cordon pendre des tables ou des comptoirs ou entrer en contact avec des surfaces chaudes 10 Ne pas placer sur ou pr s d un br leur gaz ou lectrique ou dans un four chaud 11 Une prudence extr me doit tre exerc e lorsque vous d placez un appareil contenant de l huile chaud ou d autres liquides 12 Pour d brancher l appareil tournez d abord les boutons de contr le jusqu ce que l appareil soit teint puis retirez le cordon d alimentation de la prise lectrique 13 Ne pas utiliser cet appareil d autres applications que celles pr vues 14 Ne pas cuisiner sur une table de cuisson cass e En cas de casse vous risquez de vous lectrocuter en la nettoyant ou en cuisinant dessus 15 Nettoyez la table de cuisson avec pr caution Lorsque vous utilisez une ponge ou un chiffon humide pour essuyer les renversements de la surface de cuisson chauff e soyez prudent pour viter des br lures par la vapeur Certains pro
108. plings 27 French Onion Soup 46 Pork amp Chicken 28 Shrimp amp Tofu Soup 47 Pan fried Pork Chops 29 Chunky White Bean 47 Pork Marsala 29 Tomato Soup Sweet amp Sour Pork with 30 __ Hollandaise Sauce 48 Pineapple Roux 48 Black Eyed Peas with Andouille 30 Marinara Sauce 49 Chicken amp Mushrooms 31 Cheese Sauce 49 Herb Chicken 31 Quick Brown Sauce 50 Fried Chicken PIC Style 32 Basic White Sauce 50 Seafood 33 Mushroom Duxelle 51 Seafood Paella 34 Mustard Marinade 51 Fondues 54 Masa B sica para Pasta 79 Chocolate Fondue 53 Arroz Espa ol 79 Cheddar Cheese Fondue 53 Arroz Frito con Verduras 80 S Mores Fondue 53 Fetuchini Alfredo 80 Cheddar Chipotle Fondue 53 Table des Mati res 81 Brie amp Sun dried Tomato 54 a Manual D Utilisation 81 93 Fondue Shabu Shabu 54 Chicken Fondue 55 Beef Fondue 55 Desserts 56 Simple Fudge 57 Classic Cherries Jubilee 57 Peanut Brittle 58 Chocolate Caramel Turtles 58 Bananas Foster 58 Beef 25 Pears in White Wine 59 Caramel Sauce Candy Suckers 59 Panna Cotta with Amber 60 Crystals Old Fashioned Hard Candy 60 Contenido 61 Introducci n 62 Partes 8 Accessorios 63 Manual Del Usario 64 73 Recetas 74 Caldo de Pollo 75 Huevos Revueltos 75 Caldo de Res 76 Papas Para el Desayuno 76 Cerda Agridulce con Pi a 77 Camarones Capeados 77 Chili Tradicional 78
109. pra sea procesada correctamente Productos y Accessorios 63 IMPORTANTES MEDIDAS DE SEGURIDAD Cuando utilice aparatos el ctricos siempre se deben tomar precauciones b sicas de seguridad incluyendo aunque no limitando las siguientes 1 Lea todas las instrucciones 2 No toque las superficies calientes Utilice las manijas o perillas 3 Para evitar una descarga el ctrica no sumerja el cable enchufe u otra parte el ctrica del aparato en agua u otros l quidos 4 Cuando el aparato sea utilizado por ni os o ellos se encuentren cerca es necesaria una supervisi n cercana 5 Desconecte el aparato cuando ya no lo utilice y antes de limpiarlo Permita que se enfr e antes de manipular las partes 6 No utilice ning n aparato que tenga el cable o clavija da ados tampoco intente usarlo si el aparato funciona mal o ha sido da ado de alguna manera Devuelva el aparato al centro de servicio autorizado m s cercano para su revisi n reparaci n o ajuste 7 Siutiliza accesorios no recomendados por el fabricante del aparato se pueden provocar lesiones 8 En general no se recomienda el uso de aparatos el ctricos al aire libre 9 No deje el cable colgando de las orillas de mesas o barras ni permita que tenga contacto con superficies calientes 10 No lo coloque sobre o cerca de parrillas de gas o el ctricas o dentro de un horno caliente 11 Extreme precauciones al mover un aparato que contenga aceite hirviendo u otros l quidos
110. que pudieran representar un peligro inminente como albercas spas rociadores mangueras etc IMPORTANT Informaci n de la FCC Advertencia Los cambios y modificaciones a esta unidad que no sean aprobados expl citamente por la parte responsable podr an invalidar la autoridad del usuario para Operar el equipo Nota Este equipo ha sido probado y se encontr que cumple con las restricciones de un equipo para consumidor ISM de acuerdo a la parte 18 del Reglamento FCC Estas restricciones est n dise adas para proporcionar protecci n razonable hacia alguna interferencia da ina en una instalaci n residencial Este equipo genera utiliza y puede emitir energ a de radio frecuencia si no es instalado y utilizado de acuerdo a las instrucciones Tambi n puede provocar interferencia da ina a las radio comunicaciones Sin embargo no hay garant a de que una interferencia no ocurra en una instalaci n en particular Si este equipo llegara a provocar interferencia da ina a la recepci n del radio o la televisi n lo cual puede determinarse apagando y encendiendo el equipo se recomienda al usuario tratar de corregir la interferencia mediante una o varias de las siguientes maneras e Reorientando o cambiando de lugar la antena receptora e Aumentando la separaci n entre el equipo y el receptor Conectando el equipo a un contacto en un circuito diferente al que el receptor est conectado Consultando al distribuidor o a un t cnico especi
111. r Max Sear Si vous avez besoin d augmenter ou de diminuer la temp rature appuyer sur les boutons ou 2 Appuyer sur le bouton Time 00 00 s affiche l cran puis appuyer sur les boutons gt ou buttons jusqu attendre l heure souhait e Voir la section REGLAGE DU CHRONOMETRE SETTING TIME ci dessus pour les informations d taill es sur la m thode d entrer les minutes et les heures Pour ajouter des tapes suppl mentaires r p ter les tapes 1 et 2 puis appuyer sur Start pour commencer votre programme Vous pouvez programmer jusqu 10 tapes le retardement est consid r comme une tape Si vous avez besoin de changer n importe quelle partie du programme appuyer sur le bouton Pause Clear deux fois pour recommencer Exemple Pour faire bouillir pendant 5 minutes avant de r duire feux doux pendant 20 minutes appuyer sur Prog puis appuyer sur le bouton Max Sear Appuyer sur le bouton Time une fois puis appuyer sur jusqu atteindre 5 Ensuite appuyer sur Low puis appuyer sur Time deux fois puis jusqu ce que vous atteigniez 20 Enfin appuyer sur Start D marrer Fonction de Retardement Le but de cette fonction consiste permettre des programmes de commencer une date ult rieure Pour retarder un programme appuyer sur appuyer Prog puis appuyer sur le bouton
112. r siduelle est produite dans votre cuisine La Table de Cuisson Induction de Pr cision NuWawe reste froid au toucher o la surface magn tique n est pas activ e Avantages suppl mentaires e Conservation de l nergie En utilisant seulement 1300 watts la CIP NuWave conserve jusqu 90 de l nergie gaspill e par une cuisini re gaz ou lectrique traditionnelle Les conomies mensuelles sur vos factures suffiront payer pour l appareil e S curit La conception de la CIP NuWawe ne requiert pas de bobines ou de flammes nues ce qui limine le risque d incendie Les fonctions d arr t automatique am liorent la s curit de la table de cuisson Il suffit de la r gler et oublier Les utilisateurs peuvent galement relever le d fi de ce cube de glace La technologie induction chauffe la casserole mais la surface de CIP reste froid au toucher e Cuisine rapide Le chauffage est imm diat et la temp rature est pr cise avec la CIP NuWawe Elle dispose de 6 diff rents r glages de temp rature qui sont r glables par incr ments de 10 degr s Vous ne perdez plus de temps deviner e L ger et Portable Parce qu elle ne p se que 5 4 livres vous pouvez prendre la CIP NuWawe partout o vous allez Utilisez la l int rieur ou l ext rieur n importe o tant qu il y a une prise lectrique de norme am ricaine e Facile nettoyer Les renversements ne br lent pas et ne collent pas la surface de cui
113. ra fre r en una olla grande y pesada hasta que marque usando el bot n medio alto 375 toma 2 minutos para calentarse Tomando los camarones de la cola sum rjalos en la mezcla que bati Con cuidado col quelos en la olla y fr alos hasta que se doren No los cocine de m s el truco es 2 minutos Esc rralos en toallas de papel y sirvalos de inmediato Recetas 77 Chili Tradicional 2 libras de carne de res molida sirloin 1 taza de cebolla amarilla picada 1 taza de apio picado 2 cucharadas de ajo picado 2 latas de frijoles rojos ligeros 4 15 onzas de tomate entero con jugo 2 tazas de agua fr a 3 cucharadas de sazonador para chilli McCormick 3 cucharadas de perejil fresco picado o 1 cucharada del seco Y cucharadita de pimienta negra Ye cuharadita de sal 1 taza de queso rayado opcional Ye taza de cebollitas cambray picadas opcional 1 taza de galletas saladas En una caldera grande a fuego alto SEAr dore la carne molida con una cucharada del sazonador para chili Escurra toda la grasa Agregue la cebolla el apio y el ajo y salt elos junto con la carne molida a temperatura media 375 hasta que la cebolla est transparente moviendo cada 30 segundos Esto llevar alrededor de 2 minutos Agregue las dos latas de frijoles rojos los tomates el sazonador para chili el agua el apio sal y pimienta Suba la temperatura a fuego alto 425 y espere a que hierva luego baje la flama y coci
114. rage facile La CIP NuWawe est pr programm e pour faire cuire a haute temp rature 425 degr s F pendant 1 heures Pour commencer la cuisson appuyez sur le bouton Start apr s avoir plac une casserole pr te a induction sur la surface Si vous cuisez a un niveau de puissance autre que Haut appuyez sur Bas Max Griller ou la touche ou pour augmenter ou diminuer la temp rature par tranche de 10 degr s Voir le Tableau d Affichage de Panneau au bas de cette page pour plus de d tails Panneau de Commande 0 doit s afficher lorsque le programme est clair ou quand l appareil est op rationel Pour commencer la cuisson R gler la temp rature et l heure puis appuyez sur Start pour commencer la cuisson La CIP s arr tera automatiquement une fois que le temps est coul et un bip sonore avertira l utilisateur L cran affiche toujours la temp rature actuelle pendant le cycle de cuisson Pour afficher le laps de temps appuyez sur Time et un compte rebours s affiche maquant ainsi la dur e avant que le cycle ou l tape se termine R glage de la Temp rature Cet appareil est r gl pour cuire temp rature lev e Hight 425 degr s F Pour r initialiser appuyez sur la touche de temp rature Basse Low Max Griller Max Sear puis appuyez sur Start Le champ de temp rature s affiche sur le panneau d affichage Pour relever ou abaisser
115. ras La m nima es de 100 F mientras que la temperatura m xima alcanza 575 La Pantalla est programada paran mostrar la temperatura en Farenheit F Para cambiarla a Cent grados C presione el bot n Prog seguido de Presione nuevamente para convertir a Centigrados Para regresar a Farenheit presione una vez m s Para cerrar la opci n de conversion de temperature presione el bot n Pause Clear hasta que aparezca un 0 en la pantalla Bot n a Rango de Presionar Temperatura Low 100 F 38 C 100F 38C Tibio Med Low 175 F 80 C 175F 80C Fuego Lento Med 275 F 136 C 275F 136C Ba o Maria Display Ejemplos 219 C 425F 219C Hervir Saltear 302 C SEAR Dorar 70 NuWave PIC Complete Cookbook High 425 F Max Sear 575 F Med High 375 F 191 C 375F 191C Mezclar Freir Programando el Tiempo Presione el bot n de Time Un 0 parpadear en la esquina inferior derecha del panel de display Presione el bot n hasta encontrar el tiempo deseado Por ejemplo para 5 minutos presione Time una vez luego presione hasta ver 00 05 luego Start Para 20 minutos presione Time dos veces luego presione hasta ver 00 20 luego presione Start Para 2 horas y 30 minutos presione Time dos veces luego presione hasta encontrar 3 luego presione Time otra vez Presione hasta encontrar 2 el display m
116. risk of electric shock this plug is intended to fit into a polarized outlet only one way If the plug does not fit fully into the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to modify the plug in any way Electric shock hazard Use with adequate electrical system Do not use if cord or plug is damaged WARNING All items on the cooktop can get very hot during cooking Please be careful when removing these items from the unit Always wear oven mitts or use pot holders Cooktop may retain residual heat after cookware has been removed Allow everything to cool completely before cleaning This appliance is recommended for use by persons aged 8 years and above including those with reduced physical sensory or mental capabilities provided that proper supervision or instruction concerning safe use of the appliance has occurred and users understand the hazards involved The appliance is not a toy and children must not be allowed to play with it Cleaning and user maintenance should not be conducted by unsupervised children Keep the appliance and associated cords out of the reach of children less than 8 years of age In order to avoid hazards if the supply cord becomes damaged it must be replaced by the manufacturer or its service agent or a similarly qualified person The appliances are not intended for operation by means of an external timer or separate remote control system If th
117. s Leeks Turnips Summer Squash Green Beans Almondine 3 Drain beans and place in ice water Serves 4 bath to stop cooking process set aside 8 ounces green beans 4 In large saucepan cook and stir 2 tablespoons slivered almonds almonds in melted butter on Medium 2 tablespoons butter 275 F until almonds turn golden 1 tablespoon lemon juice while not letting butter brown Ice water bath 5 Remove blanched beans from ice bath and add to almonds Directions 6 Continue to cook until green beans 1 Wash and trim green beans to reach desired temperature desired length 7 Remove from heat and add lemon 2 Blanch green beans in boiling salted juice water for 3 4 minutes or until still crisp but not raw 22 NuWave PIC Complete Cookbook Grilled Japanese Eggplant with Feta amp Sun dried Tomatoes Serves 4 4 Japanese eggplants stemmed and halved lengthwise 1 tablespoon salt cup oil packed sun dried tomatoes chopped and drained 3 tablespoons fresh lemon juice 3 tablespoons olive oil divided 2 tablespoons olive oil for grilling 1 clove minced garlic 1 tablespoon fresh chopped Italian parsley Ye cup crumbled feta cheese Directions 1 Place eggplant halves in large colander and toss with salt 2 Let eggplant stand for 30 minutes then pat dry 3 Meanwhile stir tomatoes lemon juice 1 tablespoon oil garlic and parsley in medium bowl 4 Stir in feta cheese and season with fresh ground p
118. s over ice cream and spoon sauce on top 8 Serve immediately le es 58 NuWave PIC Complete Cookbook Pears in White Wine Caramel Sauce Serves 4 2 pounds ripe pears 2 cups dry white wine 1 cup white sugar Directions 1 Peel pears and cut them lengthwise into 8 wedges 2 Using small knife remove pear seeds 3 Place pears in large shallow serving dish and pour wine over pears 4 Let marinate for 30 minutes at room temperature 5 Place sugar in large heavy non stick skillet on Medium 275 F stirring often Cook for 15 minutes until sugar melts into completely into caramel sauce 7 Pour caramel sauce over pears to cover completely 8 Cover and refrigerate for at least 3 hours 9 Using slotted spoon place pears onto platter Reserve liquid 10 Place marinating liquid in small saucepan and reduce same sauce on Medium High 375 F to cup 11 Drizzle warm sauce over pears and serve D Candy Suckers Yield 18 suckers 18 sucker sticks Ya stick butter Ye ounce light corn syrup 34 ounce sugar Few drops food coloring Candy Decoration optional Directions 1 Lightly butter baking sheet and arrange lollipop sticks on baking sheet 2 Combine butter corn syrup and sugar in heavy 1 quart saucepan 3 Bring to boil on Medium High 375 F stirring occasionally 4 Reduce heat to Medium 275 F and continue cooking stirring frequently until mixture reaches
119. s r pido y f cil con el NuWave Precision Induction Cooktop de Hearthware Inc Este vers til electrodom stico de barra utiliza la tecnolog a de inducci n para ahorrar tiempo energ a y dinero El NuWave Precision Induction Cooktop es eficiente seguro r pido y f cil de limpiar Y ya que puede programar los tiempos y las temperaturas desde tibio hasta abrasador usted preparar casi cualquier platillo sin el riesgo de cocinarlo de m s o de menos Qu es la Cocina por Inducci n El Nuwave PIC est compuesto por una serie de bobinas de inducci n basada en principios magn ticos Estas bobinas generan campos magn ticos que inducen una reacci n c lida en las cacerolas y sartenes de acero o base de fierro De esta manera el calor es generado en los utensilios y no en la superficie del cooktop lo cual es mucho m s eficiente en energ a que las estufas tradicionales de gas o el ctricas La cocina por inducci n es la forma m s ecol gica de preparar alimentos porque este m todo no libera toxinas en el ambiente La inducci n no emite flama alguna as que se produce menos calor residual en su cocina El NuWave Precision Induction Cooktop permanece fr o al tocarlo donde la superficie magn tica no es activada Beneficios Adicionales e Conservaci n de Energ a Utilizando s lo 1300 watts el NuWave PIC conserva hasta un 90 de la energ a desperdiciada en las estufas tradicionales de gas o el ctricas Los ahorros mensual
120. set to cook on High 425 degrees F To reset press temperature key Low Max Sear then press Start The temperature range will appear on the display panel To raise or lower the temperature in 10 degree increments press the or buttons until desired temperature is displayed Refer to chart below for preset temperatures The minimum is 100 F while the maximum temperature reaches 575 F The PIC s LED screen is defaulted to display cooking temperature in Fahrenheit F To switch the display to Celsius C press the Prog button followed by Press again to convert to Celsius To return to Fahrenheit press once more To close out of the F C conversion option press the Pause Clear button until a 0 appears on the unit s screen Press Button Range Temperature Panel Display Examples Low 100 F 38 C 100F 38C Warm Med Low 175 F 80 C 175F 80C Simmer Med 275 F 136 C 275F 136C Steam Med High 375 F 191 C 375F 191C Stir Deep Fry High 425 F 219 C 425F 219C Boil Saute Max Sear 575 F 302 C SEAR Sear 12 NuWave PIC Complete Cookbook Setting Cooking Time Press the Time button A 0 will flash in the far right corner of the display panel Press the button until you reach the desired amount of time Examples To program 5 minutes press Time once then press until you see 00 05 on the display Then press Start
121. son en appuyant sur le bouton Start dans les 45 minutes L appareil s teint apr s 45 minutes si aucun bouton tel que Start n est appuy Lorsque l appareil s arr te il effacera tous les ant c dents de cuisson e Apr s avoir appuy sur le bouton Pause Clear deux fois le ventilateur peut fonctionner jusqu 60 secondes jusqu ce que l appareil refroidisse A ce stade la CIP s teint Si une erreur se produit E1 l appareil met un bip toutes les 2 secondes Si le PIC n a pas d tect un pot apr s 1 minute il s teint automatiquement Afin de reprendre la cuisson avant arr t automatique le lieu induction pr t ustensiles de cuisson sur la surface de la PIC Le message d erreur E1 et bip sonore continuera m me apr s ustensiles de cuisine a t remplac jusqu ce que la touche Pause Clear ou Start touches ont t appuy es 92 NuWave PIC Complete Cookbook LES GARANTIES DE FABRICANT La tabe de cuisson induction et tous les composants lectriques doivent tre exempts de tout d faut et de fabrication sous r serve de conditions normales d usage r sidentiel lorsqu elle est utilis e conform ment aux instructions crites du Fabricant fournies avec chaque unit pour un 1 an compter de la date d achat Le Fabricant fournira les pi ces n cessaires et la main d uvre pour r parer toute pi ce du syst me de cuisson infrarouge au Service Techniqu
122. sson Il suffit de l essuyer et allez 82 NuWave PIC Complete Cookbook Produits et Accessoires de la Table de Cuisson Induction de Pr cision NuWawe Table de Cuisson Induction de Pr cision NuWave 30121 CIP NuWave 32000 Guide de D marrage Rapide de CIP NuWave 32051 Manuel Livre de Recettes Complet de CIP NuWave 32053 Carte d Inscription de CIP NuWave 32054 DVD d instruction de CIP NuWave 31111 Mallette de transport sur mesure de CIP NuWave PIC Ustensiles de Pr cision Batterie de Cusine Ultime de NuWave 32003 Chaudon en Acier Inoxydable 3 5 QT 32004 Couvercle de Chaudron 3 5 QT 32005 Cuiseur Vapeur en Acier Inoxydable 32007 Fondue Insert 32008 Ensemble de 8 fourchettes fondue 32055 Manuel de Batterie de Cuisine Ultime Grille en Fonte de NuWave 32021 Grille en Fonte 14 32022 Bac Collecteur d Huile 32056 Manuel de Grille en Fonte 31113 Cast Iron Griddle 32060 Cast Iron Griddle Manual Ensemble de Po le a Frire Parfaitement cologique de NuWave 32009 Po le Frire Parfaitement cologique de 9 inch de NuWave 32012 Couvercle en Verre de Po le de 9 inch 32010 Po le frire parfaitement cologique de 10 5 inch 32004 Couvercle en Verre de Po le de 10 5 inch 32013 Po le frire parfaitement cologique de 11 5 inch de NuWave 32004 Couvercle en Verre de Po le de 11 5 inch 32057 Manuel de Po le frire Parfaitement cologique de NuWave
123. steak with black pepper and add to grill 5 Sear on each side for 4 5 minutes for medium rare 6 7 minutes for medium or 8 10 minutes for well done 6 Serve steaks over grilled vegetables Tip Create crosshatch marks by rotating steaks 90 halfway through cooking process on each side Bistro Beef amp Mushrooms Serves 4 4 4 beef sirloin steaks cut inch thick tablespoon Dijon mustard or course grain brown mustard Ya cup dry red wine or sherry 4 tablespoon Worcestershire sauce Y cup beef broth 2 2 2 2 tablespoons butter tablespoon all purpose flour 4 ounce packages sliced button shitake or Portobello mushrooms teaspoons fresh thyme Ye teaspoons salt Ye teaspoon pepper Directions 1 2 6 7 8 9 Trim fat from steaks Spread mustard evenly over both sides In large skillet or grill pan sear steak on both sides for 3 4 minutes on Max Sear for medium rare In 2 quart sauce pan heat red wine and Worcestershire on Medium 275 F heat for 3 minutes or until au sec Add broth and butter to sauce Once butter has melted in small increments pour in flour and stir with silicone spatula until sauce thickens Cook for 1 minute or until flour taste has been removed Add mushrooms thyme salt and pepper and cook for 2 minutes to incorporate flavors Slice beef in inch slices on bias and add to mushroom sauce Simmer for 5 minutes 10 Serve with egg
124. t n es para inducci n Sin embargo tenga en cuenta que existen casos en los que las propiedades magn ticas de un recipiente pueden no ser suficientemente fuertes para que funcione eficientemente con el PIC 2 Coloque una peque a cantidad de agua en una cacerola o un sart n Si son compatibles con la inducci n el agua comenzar a hervir 3 Un s mbolo de compatibilidad con inducci n puede estar impreso en la parte de abajo del recipiente Instrucciones de Limpieza y Cuidado para su NuWave PIC ANTES DE USARSE Limpie la superficie con un trapo que haya sido humedecido en agua jabonosa tibia IMPORTANTE No sumerja la unidad en agua o utilice el lavavajillas La superficie exterior puede ser limpiada con cuidado con un trapo h medo o una esponja Aseg rese de que la unidad se haya enfriado completamente antes de limpiarla 68 NuWave PIC Complete Cookbook Instrucciones Generales de Limpieza Desconecte la unidad antes de limpiarla e Limpie despu s de cada uso Aseg rese de que la unidad se haya enfriado completamente antes de limpiarla e La superficie exterior puede ser limpiada con cuidado con un trapo h medo o esponja Quite el cable de conexi n antes de limpiar el NuWave PIC No utilice ning n agente limpiador c ustico y aseg rese de que el agua no penetre al interior del induction cooktop Nunca sumerja el PIC sus cables o la clavija en agua u otros l quidos Limpie la superficie de vidrio con un
125. teaspoon black or white pepper 7 cups canola or vegetable oil Directions 1 Combine flour and all spices in 4 quart plastic container Shake to evenly mix ingredients 2 Add canola or vegetable oil to 3 5 quart pot 3 Heat over Medium High 375 F for 5 minutes 4 Add chicken pieces to seasoned flour shaking plastic container each time to coat 5 Cook legs and thighs for 12 minutes per side breasts for 15 minutes per side 6 Cook chicken until internal temperature reaches 180 F for legs and thighs 170 F for breasts Tip Be careful not to overcrowd pan If necessary cook in two or three batches e This recipe can be altered to fry 4 pounds of chicken To do so double the dry seasoning and increase flour to 3 cups 32 NuWave PIC Complete Cookbook Tips for Seafood Always smell seafood prior to purchase to ensure freshness When buying whole fish make sure eyes are clear Cloudy eyes typically signify older fish Rinse seafood prior to cooking Thaw in refrigerator on lowest shelf If there is a spill other foods won t be contaminated Peeling shrimp Use fresh lemon juice to remove lingering smell from hands The perfect temperature for melting butter is 100 F Low Cooked Seafood Guidelines Whole Fish Flesh should be opaque and ready to flake Shrimp Flesh is opaque and shell turns from red to pink Scallops Flesh turns opaque Lobster Tails Flesh turns
126. tes and hours To add additional stages repeat steps 1 and 2 and then press Start to begin your program You may program up to 10 stages delay is considered a stage If you need to change any part of the program press the Pause Clear button twice to start over Example In order to boil for 5 minutes before reducing to simmer for 20 minutes press Prog then press the Max Sear button Press the Time button once then press until you reach 5 Press Low next then press Time twice then until you reach 20 Finally press Start NOTE Maximum programmable cook time is 99 hours and 60 minutes Delay Function The purpose of this function is to allow for set programs to start at a later time To delay a program press Prog then press the Time button A 0 will flash in the lower right corner of the display panel Press the button until the desired amount of time you wish to delay the program start is reached for more information review SETTING TIME on the top of this page Then press Prog again to set cooking program The amount of time selected for delay is included in the programmed stages To continue to the next stage press Low to Max Sear to set the cooking temperature Continue with step 2 from the PROGRAMMING FUNCTION instructions Once ready for the countdown to begin press Start When delay countdown reaches
127. ticos al hacer s ndwich una delgada capa de un metal ferroso entre la base Esta capa actuar sobre el campo magn tico del induction cooktop para distribuir el calor Los utensilios de triple acero inoxidable de alta calidad y hierro fundido funcionan en los induction cooktops Recipientes de cobre vidrio y aluminio no funcionar n a menos de que tengan una base magn tica de s ndwich Las cacerolas que funcionan de forma ptima en el PIC tienden a ser de un calibre mediano a pesado ATENCI N La superficie t rmica est localizada dentro del anillo rojo mayor Puede usar recipientes que midan hasta el ancho total del PIC el cual es de 12 pulgadas sin embargo en estos casos el calor traspasar m s lentamente a las orillas No utilice recipientes que midan m s de 12 pulgadas Ejemplos de recipientes compatibles e Todos los recipientes NuWave Precision Hierro fundido Sartenes para Freir NuWave PerfectGreen Hierro y acero esmaltados e Acero inoxidable con base magn tica Recipientes no compatibles con la inducci n e Cobre Vidrio Aluminio Recipientes tipo cer mica C mo puedo comprobar la compatibilidad de mis recipientes con la inducci n Existen tres sencillas formas de comprobar si sus cacerolas y sartenes actuales o sus futuras compras son compatibles con el NuWave PIC 1 Un im n es por lo general un gran indicador Si se adhiere a la parte de abajo de un recipiente significa que la cacerola o sar
128. ticuli re Si l induction est compatible l eau commence bouillir 3 Un symbole pr te induction peut tre imprim sur le fond de la batterie de cuisine Nettoyage amp Entretien pour Votre CIP NuWawe AVANT L UTILISATION Essuyer la surface avec un chiffon imbib d eau chaude savonneuse IMPORTANT Ne pas tremper l appareil dans l eau ou ne pas essayer de le passer au lave vaisselle La surface ext rieure peut tre nettoy e en l essuyant soigneusement avec un chiffon humide ou une ponge Assurez vous que l appareil soit compl tement refroidi avant de le nettoyer 88 NuWave PIC Complete Cookbook Instructions G n rales de Nettoyage D brancher l appareil avant le nettoyage e Nettoyer l appareil apr s chaque utilisation Laisser refroidir compl tement l appareil avant de le nettoyer La surface ext rieure peut tre nettoy e en essuyant soigneusement avec un chiffon humide ou une ponge e Retirer la prise d alimentation avant de nettoyer la CIP NuWawe Ne pas utiliser de produit de nettoyage corrosifs et l eau ne doit pas p n trer l int rieur de la table de cuisson induction Ne jamais plonger la CIP ses c bles ou prises lectrique dans l eau ou autres liquides e Essuyer la surface du verre avec un chiffon humide ou utiliser une solution de savon doux non abrasif Laisser refroidir compl tement l appareil avant de le nettoyer e Essuyer le bo tier ou le panneau
129. trapo h medo o detergente ligero sin soluciones jabonosas abrasivas Aseg rese de que la unidad se haya enfriado completamente antes de limpiarla Limpie la cubierta y el panel de operaci n con un trapo suave y humedecido con agua o detergente ligero No utilice ning n producto limpiador con base de aceite para evitar da ar las partes pl sticas o la cubierta panel de operaci n No utilice ning n material o sustancia inflamable cida o alcalina cerca del PIC ya que puede reducir su tiempo de vida y representa un riesgo de incendio cuando el induction cooktop est siendo utilizado Con el fin de mantener su PIC luciendo como nuevo aseg rese de que la parte de abajo de sus recipientes no rayen el vidrio de la superficie del aparato aunque una superficie rayada no afectar el funcionamiento del induction cooktop Aseg rese de limpiar correctamente la unidad antes de guardarla en un lugar seco y fresco CONSEJOS IMPORTANTES 1 Revise el contacto de energ a para un funcionamiento apropiado No opere la unidad con otros electrodom sticos grandes en el mismo contacto de energ a Revise el nivel de potencia si la unidad cocina demasiado lento 2 Revise que la clavija est correctamente conectada en el contacto 3 Siempre apague y desconecte la unidad antes de limpiarla Instrucciones Generales de Operaci n Coloque el cooktop en una superficie estable nivelada y no met lica e Nunca utilice el cooktop en una super
130. uipment does cause harmful interference to radio or television reception which can be determined by turning the equipment off and on the user is encouraged to try to correct the interference by one or more of the following Measures e Reorient or relocate the receiving antenna Increase the separation between the equipment and receiver Connect the equipment into an outlet on a circuit different from that to which the receiver is connected Consult the dealer or an experienced radio TV technician for help The device complies with part 18 of the FCC rules Operation is subject to the following two conditions 1 This device may not cause harmful interference and 2 This device must accept any interference received including interference that may cause undesired operation SAVE THESE INSTRUCTIONS 1 A short power supply cord should be used to reduce the risk resulting from becoming entangled in or tripping over a longer cord 2 Longer extension cords are available and may be used if care is exercised in their use 3 If a longer extension cord is used a The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance and b The cord should be arranged so that it will not drape over the countertop or tabletop where it can pulled on by children or tripped over unintentionally This appliance has a polarized plug one blade is wider than the other To reduce the
131. ur vous aider pr parer de d licieux repas gastronomiques en une fraction de temps qu il faudrait lors de l utilisation d une cuisini re ordinaire La cuisine est facile et rapide avec la Table de Cuisson Induction de Pr cision NuWawe de Hearthware Inc Cet appareil de comptoir polyvalent utilise la technologie de l induction pour conomiser du temps de nergie et de l argent La Table de Cuisson Induction de Pr cision NuWawe est efficace s re rapide et facile nettoyer Et comme vous pouvez programmer les temps et les temp ratures pour chauffer et griller vous pouvez faire n importe quel type de plat sans risque de cuisson trop prolong e ou insuffisante Qu est ce que la Cuisson a Induction La Table de Cuisson Induction de Pr cision CIP NuWave est constitu e d une s rie de bobines d induction sur la base de principes magn tiques Ces bobines g n rent des champs magn tiques qui produisent une r action de r chauffement dans des pots et des casseroles en acier et base de fer De cette facon la chaleur est g n r e dans l ustensile de cuisson et non sur sa surface ce qui est beaucoup plus efficace nerg tiquement que les cuisini res gaz ou lectriques traditionnelles La cuisson par induction est la mani re la plus cologique pour pr parer les repas car cette m thode ne lib re pas de toxines dans l environnement La cuisson induction ne d gage aucune flamme donc moins de chaleur
132. urt jars 5 Place yogurt jars in pot then fill pot with water to ensure water covers at least of the jars throughout cooking process 6 Press Low 100 F and then press until display shows 130 F to heat water this allows milk to maintain 110 F inside yogurt jars 7 Continue heating for 4 4 hours or until yogurt has reached desired firmness 8 Refrigerate to stop incubation 9 Fruit and nuts can be added to yogurt before serving Tip For the best results use Jump Start yogurt starter Breakfast Potatoes Serves 4 2 cups coarsely chopped tiny new potatoes or round red potatoes Y cup chopped onion Y cup chopped green or red bell pepper 2 tablespoons olive oil Ye teaspoons salt Ye teaspoon pepper Y cup shredded cheddar cheese optional Directions 1 In medium sauce pan add potatoes and enough water to cover 2 Season with salt to taste and heat on Medium High 375 F until water boils 3 Once water boils cook potatoes for an additional 4 5 minutes 4 Drain potatoes to remove any excess water 5 In large nonstick skillet heat olive oil over Medium 275 F 6 Add potatoes onions and bell peppers to skillet 7 Cook for 15 20 minutes until tender stirring occasionally 8 Season with salt and pepper and sprinkle with cheese before serving Fried Eggs Serves 2 2 teaspoons olive oil butter or non stick spray 4 eggs 1 2 teaspoons water Directions
133. votre appareil veillez ce qu il repose sur une surface plane et que le contact est compatible avec votre ustensile de cuisine 2 Un message E1 peut galement se produire si votre batterie de cuisine choisie n est pas pr te induction L appareil est d fectueux Contactez le service de client le m N La tension des appareils est trop faible Minimum 85 volts m wm La tension des appareils est trop lev e Maximum 144 volts m A L appareil est d fectueux Contactez le service de client le m O1 L appareil est d fectueux Contactez le service de client le m o N La surchauffe ou la ventilation d air est obstru e Si la temp rature interne est sup rieure 230 F le fonctionnement cessera et un bip sonore sera mis Appuyez deux fois sur Pause Clear Attendez que l appareil refroidisse La surchauffe si la temp rature de l appareil est sup rieure 20 F plus lev e pour griller l appareil s teint Contactez le service de client le m En mode de programmation si la dur e totale d entr e atteint la limite de l appareil de 99 60 aucune tape suppl mentaire ne peut tre entr e Lorsque l un des messages d erreur ci dessus s affiche sur l cran LED l appareil met un bip au moins une fois e Le ventilateur peut fonctionner jusqu 60 secondes suppl mentaires apr s avoir appuy sur le bouton Pause Clear une fois Poursuivre la cuis
134. white wine 1 tablespoon granulated sugar Directions 1 Soak sun dried tomatoes in boiling water and cover for 10 minutes 2 Drain tomatoes and pat dry 3 Chop tomatoes into small pieces set aside 4 In bowl toss cubed Brie with cornstarch until well coated set aside 5 In large saucepan melt butter over Medium 275 F 6 Add shallots and saut until softened 7 Add wine and heat until just simmering 8 Reduce heat to Medium Low 175 F 9 Add Brie mixture by handfuls to saucepan stirring constantly until cheese is melted 10 Stir in sun dried tomatoes and sugar mix well 11 Transfer to fondue pot and serve immediately Shabu Shabu Serves 4 6 6 cups vegetable stock 5 green onions thinly sliced 1 tablespoon grated ginger 2 cloves garlic crushed 1 whole red chili pepper seeded and thinly sliced 4 tablespoons soy sauce 6 cups assorted vegetables cleaned and cut Salt and pepper to taste Directions 1 In large pot warm the vegetable stock over Medium 275 F heat 2 Add chopped green onions ginger garlic and chili pepper and bring to boil on High 425 F 3 Reduce heat to Medium Low 175 F and let simmer for 30 minutes 4 Arrange vegetables on plate and keep refrigerated until fondue stock is ready 5 Strain and transfer stock to fondue pot and keep on Medium Low 175 F heat 6 Dip vegetables using fork or skewer 7 Serve with your favorite dip Ti
135. x 6 Divide mixture evenly into 4 or 5 Pour into 2 well buttered 9 inch 5 ounce ramekins pans 7 Refrigerate for 2 hours 6 Set one pan over sauce pan 8 To make crystals place 4 containing hot water tablespoons sugar in small non stick 7 AS Soon as other pan is cool enough skillet to handle cut it with scissors into 9 Cook on Medium High 375 F until 1 inch strips then snip strips into sugar dissolves into smooth PIECES caramel colored liquid Stir with 8 Drop the pieces onto buttered baking wooden spoon to prevent lumps sheet 10 Place 2 layers wax paper on flat 9 Toss in small amount of powdered surface sugar to keep from sticking together 11 Using long handled spoon drizzle 10 Repeat with the second pan of hot caramel on wax paper in thin candy lines 12 Once caramel hardens place another wax paper piece on top and using rolling pin crush into crystals 13 Sprinkle crystals over Panna Cotta 60 NuWave PIC Complete Cookbook PRECISION Wave NuWave PIC Manual Del Usario Bienvenido a la Cocina del NuWave Precision Induction Felicidades por la compra de su NuWave PIC Este libro contiene instrucciones detalladas e im genes que le ayudar n a empezar a utilizar su Cooktop Tambi n est lleno de grandiosas recetas y consejos para ahorrar tiempo los cuales le ayudar n a preparar deliciosas comidas gourmet en fracciones de tiempo de lo que le tomar a utilizando una estufa regular Cocinar e
136. y pan cook peanuts syrup and sugar on Medium 275 F until candy thermometer reaches 296 F 147 C 3 Remove from heat 4 Stir in baking soda and vanilla 5 Spread evenly in prepared pan to cool 6 Once cool break into desired pieces Tip Peanuts will start to pop when ready Chocolate Caramel Turtles Yield 35 turtles 1 16 ounce package caramels 2 tablespoons water 34 pound pecan halves 1 6 ounce package semi sweet chocolate chips Directions 1 Melt caramels and water in heavy bottom saucepan on Medium Low 275 F stirring until melted 2 Arrange pecans in 36 groups 2 inches apart on greased cookie sheet or parchment paper 3 Drop melted caramel by teaspoon onto nuts and let cool 4 Melt chocolate chips and drizzle enough over nuts to coat caramel 5 Let cool for 30 minutes 6 Transfer to air tight container and store in refrigerator for up to 1 month Bananas Foster Serves 6 6 firm ripe bananas peeled and sliced in half lengthwise 6 scoops vanilla ice cream 1 stick butter 34 cup brown sugar 4 cup rum Dash cinnamon Directions 1 In 11 5 inch fry pan melt brown sugar and butter on Medium 275 F 2 Add bananas and roll in brown sugar and butter mixture 3 Sprinkle bananas with cinnamon and saut for about 2 minutes or until tender 4 Add rum wait a few seconds then flamb 5 Baste bananas until flame dies 6 Remove from heat 7 Place two slice

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NuWave&reg; PIC Manual &amp; Complete Cookbook

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NuWave® PIC Manual & Complete Cookbook