installation & operation manual heavy duty electric griddles
Contents
1. gt r eq O r w r w e ZONE 1 ZONE 2 ZONE 3 ZONE 4 300 F 350 F 350 F 400 F PRODUCT PRODUCT PRODUCT Sausage Pancakes Omelet Steak Rare Eggs Hard Fried French Toast Hash Browns Stir Fry Canadian Bacon 2 Steak Well Done So Side DB Fish Cakes 4 1 Steak Medium Well ster Por Ch 2265 Fresh Burger Medium Well campi or ops Small Frozen Burger Medium Well CLEANING THE GRIDDLE A WARNING The griddle and its parts are hot Use care when operating cleaning or servicing the griddle Clean the griddle regularly A clean griddle always looks better lasts longer and performs better To produce evenly cooked perfectly browned griddle products keep the griddle plate clean and free of carbonized grease Carbonized grease on the surface hinders the transfer of heat from the griddle surface to the food resulting in spotty browning and loss of cooking efficiency Carbonized grease tends to cling to griddle foods giving them a highly unsatisfactory and unapp2. ney 091691 158 21 seq 99 6901 189 e7 y ajqeaibesap lt gt PIR as 8 191006 5 s qe i6es p JUSANad 591 29556 sino sed juos au 591 72 u iq sed 1s u seq 158 s p 1 UOSSIN9 A INY P s999U0 lu uuuupesijjns sed 1s u 59 snos esejins 2 eg sajnonied s p JUBWOUUO IPUOD un Se ns lu niq un liss 5S5 u ajuejineyo anbejd ej 72 no ajuejjneyo anbejd dou 99 91 159 e e jJua o9 5 s 55 JOWJIOJSUBI as nad 59 suep Z A 159 ej essieif 7 QDIAJOS 9591491 Z9 98 U09 sp QO Nse duo tia aras Sp que ios 9100 ain de ap Z9 98 U09 5 5 9
3. 2 2 10 TROUBLESHOOTING ame teste re ds eno eda ea 11 ACCESSORY 0 0 0 0 144 2 12 INSTALLATION OPERATION AND CARE OF HEAVY DUTY ELECTRIC GRIDDLES GENERAL Heavy Duty Electric Griddles are produced with quality workmanship and materials Proper installation usage and maintenance of your griddle will result in many years of satisfactory performance Thoroughly read this entire manual and carefully follow all of the instructions provided INSTALLATION Before installing check the electrical service to make sure it agrees with the specifications on the rating plate If the supply and equipment voltages do not agree do not proceed with the installation Contact your dealer or Hobart immediately INSTALLATION CODES AND STANDARDS Your Hobart griddle must be installed in accordance with In the United States of America 1 State and local codes 2 National Electrical Code ANSI NFPA 70 latest edition available from The National Fire Protection Association 1 Batterymarch Park Quincy MA 02269 3 NFPA Standard 96 Vapor Removal from Cooking Equipment latest edition available From the National Fire Protection Association Batterymarch Park Quincy MA 02269 In Canada Local code 2 Canadian Electrical Code C22 1 Part 1 latest edition available from the Canadian Stand
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6. CG50 208 240 amp 480 VAC 3 PHASE WIRING CONNECTIONS 208 240 amp 480 VAC 3 PHASE WIRING CONNECTIONS LEFT JUNCTION BOX 1 CONNECT WIRE 18 TO L1 2 CONNECT WIRE 16 TO L2 3 CONNECT WIRE 15 TO L3 1 CONNECT WIRE 5 TO L1 2 CONNECT WIRE 6 amp 11 TO L2 3 CONNECT WIRE 10 TO L3 RIGHT JUNCTION BOX 1 CONNECT WIRE 8 amp 10 TO L1 2 CONNECT WIRE 17 TO L2 3 CONNECT WIRE 12 TO L3 208 amp 240 VAC 1 PHASE WIRING CONNECTIONS 1 CONNECT WIRE 5 amp 10 TO L1 2 CONNECT WIRE 6 amp 11 TO L2 208 amp 240 VAC 1 PHASE WIRING CONNECTIONS LEFT JUNCTION BOX 1 CONNECT WIRE 15 amp 16 TO L1 2 CONNECT WIRE 18 TO L2 CG58 RIGHT JUNCTION BOX 1 CONNECT WIRE 10 amp 12 TO L1 2 CONNECT WIRE 8 amp 17 TO L2 208 240 amp 480 VAC 3 PHASE WIRING CONNECTIONS 1 CONNECT WIRE 10 TO L1 2 CONNECT WIRE 11 TO L2 3 CONNECT WIRE 5 amp 6 TO L3 208 amp 240 VAC 1 PHASE WIRING CONNECTIONS CG59 1 CONNECT WIRE 5 amp 10 TO L1 2 CONNECT WIRE 6 amp 11 TO L2 208 240 amp 480 VAC 3 PHASE WIRING CONNECTIONS LEFT JUNCTION BOX 1 CONNECT WIRE 16 amp 11 TO L1 2 CONNECT WIRE 15 TO L2 3 CONNECT WIRE 18 L3 RIGHT JUNCTION BOX 1 CONNECT WIRE 8 amp 10 TO L1 2 CONNECT WIRE 17 TO L2 3 CONNECT WIRE 19 TO
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10. ONCE PER WEEK Clean the griddle cooking surface thoroughly A detergent may be used on the plate surface to help clean it but be sure the detergent is thoroughly removed by flushing with clear water After removal of detergent the surface of the plate the griddle should be seasoned according to the instructions in this manual Clean stainless steel surfaces with a damp cloth and polish with a soft dry cloth To remove discoloration use a griddle cleaner If the griddle usage is very high consider conducting this weekly cleaning procedure more than once per week SHUTDOWN OF GRIDDLE 1 Turn all thermostats to the OFF position This will shut down the griddle completely EXTENDED SHUTDOWN 1 Turn all thermostats to the OFF position 2 Shut off the main electrical supply 3 Apply a heavy coat of vegetable oil over the griddle plate to inhibit rust MAINTENANCE A WARNING The griddle and its parts are hot Use care when operating cleaning or servicing the griddle WARNING Disconnect power supply and follow lockout tagout procedures before cleaning and servicing the appliance LUBRICATION There are no parts on this unit that require lubrication SERVICE AND PARTS INFORMATION Contact the Hobart Service Contractor in your area to obtain service and parts information For a complete listing of Service depots refer to or www hobartcorp com When calling for service the following information should be available
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16. L3 CG41 208 240 amp 480 VAC 3 PHASE WIRING CONNECTIONS 1 CONNECT WIRE 10 amp 11 TO L1 2 CONNECT WIRE 8 9 amp 13 TO L2 3 CONNECT WIRE 12 TO L3 208 amp 240 VAC 1 PHASE WIRING CONNECTIONS LEFT JUNCTION BOX 1 CONNECT WIRE 11 amp 18 TO L1 2 CONNECT WIRE 16 amp 15 TO L2 208 amp 240 VAC 1 PHASE WIRING CONNECTIONS 1 CONNECT WIRE 8 12 amp 13 TO L1 2 CONNECT WIRE 9 10 amp 11 TO L2 RIGHT JUNCTION BOX 1 CONNECT WIRE 10 amp 19 TO L1 2 CONNECT WIRE 8 amp 17 TO L2 Electrical Data STANDARD VOLTAGES 208 VOLTS OR 240 VOLTS 50 60 Hz SINGLE OR THREE PHASE 480 VOLTS 50 60 Hz THREE PHASE ONLY 3 PHASE LOADING NOMINAL AMPS PER LINE WIRE CONN MODEL NUMBER KW PER PHASE 3 PHASE 1 PHASE PER CONN 208 VOLT 240 VOLT 480 VOLT 208 240 2 x Y Y Y CG24 5 4 5 4 CG58 5 4 5 4 CG41 10 8 5 4 CG50 5 4 5 4 5 4 0 0 CG59 5 5 4 5 4 5 4 5 4 NOTE Two separate conduit connections must made each connection carries one half of the rated load NOTE Two separate conduit connections must be made one connection carries 16 2 KW the other connection carries 10 8 KW OPERATION WARNING The griddle and its parts are hot Use care when operating cleaning or servicing the griddle LA WARNING Disconnect power supply and follow
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18. lockout tagout procedures before cleaning and servicing the appliance BEFORE FIRST USE Remove all packing material and protective plastic from the surfaces of the unit Before leaving the factory the griddle cooking surface is coated with vegetable oil as a rust inhibitor Remove this film when the griddle plate is being cleaned prior to its first cooking use Heat the griddle to 200 300 F to loosen and melt the coating then clean the surface by adding water or a non corrosive grease dissolving commercial cleaner following the manufacturer s directions Scrape the oil residue from the plate with a griddle scraper Rinse thoroughly and wipe dry with a soft clean cloth Clean all accessories 6 SEASONING THE GRIDDLE Season the griddle to avoid possible surface corrosion before first use and after every cleaning This will also help reduce the sticking of cooked food product Heat griddle to a low temperature 300 350 F and apply a small amount of cooking oil about one ounce per square foot of surface Use a soft lint free cloth to spread the oil over the entire griddle surface to create a thin film Wipe off any excess oil with a cloth Repeat the procedure until the griddle has a slick mirror like finish CONTROLS Each thermostat independently controls a 12 wide griddle section When each thermostat is turned ON the corresponding red indicator light will illuminate to indicate that the elements are on for that section
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22. INSTALLATION amp OPERATION MANUAL HEAVY DUTY ELECTRIC GRIDDLES HOBART MODELS CG24 CG58 CG41 CG50 CG59 Hobart Corporation RETAIN THIS MANUAL FOR FUTURE USE 701 S Ridge Avenue Troy OH 45374 FORM F 45393 10 15 TABLE OF CONTENTS INSTALLATION to 3 Installation Codes And 5 3 LUMP KING tas artis ii A dE 3 ASS A od den en rus 3 BOVGIING AS 4 Locator A A E a 4 Electrical usq akan uk pan aula qua 4 Phase Wiring Connections i tienne eee Pi A 5 Dates and u pu PET N 6 OPERATION sed a de 6 Before First o tia ada 6 Seasoning The dela Ra nel 7 GOMMO S S S u untu aya 7 Using The Griddle e A atq ua ad AA a S ass 7 ZONES Cooking cits ics n aa ia 8 Cleaning The Griddi s s cirio ad lili lan 9 CG Griddle pasu wasay 9 SHUTDOMWIN ceded abun usa dbase 10 EXTENDED SHUTDOWN a do BASS 10 MAINTENANCE sn den e Me hte 10 Service And Parts
23. When the griddle plate reaches the desired temperature set point the elements will be turned off for that section and the indicator light will go off Indicator lights will cycle off and on as the thermostats turn the corresponding heating elements off and on to maintain the set temperatures At the end of each day you must turn all thermostat knobs to the OFF position to turn off the unit Thermostat Knob Red Indicator Light USING THE GRIDDLE To preheat set the thermostats for the desired temperatures 20 minutes before cooking A uniform and systematic approach to loading the griddle will produce the most consistent product results ZONE COOKING This griddle features two tubular heating elements in each 12 section Each section is controlled by an independent thermostat Each 12 section is a separate cooking zone and allows cooking a wide variety of products over a single griddle plate The chart below is a suggested usage of zone cooking When zone cooking it is suggested that you start with your lowest temperature setting at either side of the griddle increasing the zone temperature as you move up the zone line These zone cooking guidelines will vary depending on product temperatures size and shape This guide should be adjusted to suit your product and operational cooking preference CG41 a 4
24. ard Association 5060 Spectrum Way Suite 100 Mississauga Ontario Canada L4W 5N6 UNPACKING This griddle was inspected before leaving the factory The carrier assumes full responsibility for the safe delivery upon acceptance of the shipment Check for possible shipping damage immediately after receipt If the griddle is found to be damaged complete the following steps 16 Carrier must be notified within 5 business days of receipt 2 Carrier s local terminal must be notified immediately upon discovery note time date and who was spoken to and follow up and confirm with written or electronic communication 3 All original packing materials must be kept for inspection purposes 4 The griddle cannot have been moved installed or modified 5 Notify Hobart Customer Service immediately LEG ASSEMBLY Attach the legs to the body by threading the exposed leg stud into the threaded holes located on the underside of the unit Tighten each leg so that the top face of the leg is pressed firmly against the body bottom Do not operate griddle without legs or integrated stand as damage will occur LEVELING Position the griddle in the desired location Level the griddle by using a wrench to turn the adjustable feet You must hold the leg while turning the foot so that it s attachment to the griddle is not loosened LOCATION The installation location must be kept free and clear of combustibles Do not permit air to blow direct
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27. etizing appearance NOTICE Do not use a water jet to clean the griddle as this can cause damage to internal electrical components The standard CG griddle plates are carbon steel but can be scored or dented by careless use of a spatula or scraper Be careful not to dent scratch or gouge the plate surface Do not try to knock off loose food that may be on the spatula by tapping the corner or the edge of the spatula on the griddle surface Clean the griddle surface thoroughly Use a griddle stone screen or Scotch Bright pad on the surface as necessary Rub with the grain of the metal while the griddle is still warm not hot A detergent may be used on the plate surface to help clean it but be sure the detergent is thoroughly removed by flushing with clear water After removal of detergent the surface of the plate the griddle should be seasoned according to the instructions in this manual AFTER EACH USE Clean the griddle with a griddle scraper during the work shift Take care not to vigorously strike the back or side splashes with the scraper ONCE PER DAY Thoroughly clean the griddle back splash sides and front Turn the griddle off and allow it to cool down between 275 F 300 F apply some water to the cooking surface and clean it with a griddle scraper Remove empty and wash the grease drawer in the same manner as an ordinary cooking utensil Wipe the griddle exterior clean with a damp cloth to prevent grease accumulation and dry
28. eyo senbejd 593 31snaou NOILVOINaV4 S1N01H193713 SILNVIANVHI SINOV Id S30 N31L38 1N3 13 NOLLVSMILN NOLLVTIV LSNI a S3HIOSSIDOVWV 330 NOILVIIVLSNI LL a OL cece s o d 59 19 9 95 9 ins sjuawsuBbiesuay OL ee N311341N3 OL eee Pete terre teeter rrr rte rere terre errr rrr rrr rer errr rrr rte rrr rere Perret errr rere LAYYV OL o LAYYV 6 ee 99 uossino ap s nbejd 6 eee eee eee errr errr eer erect eer rere errr errr enbejd ap 9 a uossIno ap sauoz 7 etree Perret ere reer terete errr rere reer errr errr errr enbejd el ap Z Pere eee rete r reer tree errr errr errr errr errr errr errr rrr reer rrr rrr rrr rrr errr errr rrr reer errr err Z cee el ap JUDWOUUOI IPUOD 9 ee el 9 a NOILVSITILN 9 a sanbI1199 9 s uuoq S eee eee Pere ere etree terete rrr errr reer errr rrr rer errr rr Suom uuoo r a sanbI1199 9 suom uuoo r eee rete terete rer rere re errr etree rer rere reer rrr rrr re rrr rire rrr rrr creer errr rrr rrr y a nesanu e 951 ee seed s p ee eee eee errr eter reer eter rere rer rere rere rere reer rrr errr uo0 e e1sul p SOW IOU 19 sopo9 a NOILVIIVLSNI S3431LVWIN 53 3719V1 91 01
29. from the appliance serial plate Model Number Serial Number and voltage 10 TROUBLESHOOTING PROBLEM POSSIBLE CAUSES Heat does not come on when the temperature controller is turned on Problem with thermostats Call for service Problem with heating elements Call for service Main power supply disconnected Call for service Fat appears to smoke excessively Temperature set too high Moisture in food may be turning into steam Food sticks to griddle or burned around edges or contains dark specs Temperature set too high Griddle surface requires cleaning and or seasoning Surface under food not covered with enough cooking oil Food under cooked inside Temperature set too low Food not cooked for long enough time Food tastes greasy or has objectionable off flavor Food itself may have off flavor Food stored improperly before cooking Too much griddle fat used Temperature set too low Noticeable build up of gum on griddle N Temperature set too high Griddle surface needs cleaning and or seasoning Too much griddle fat used la NOTES Z L SINOYVINIY L enbe d ej ins essie16 oyquenb sun p abesn ajuej neyo un no ja enbe d ej ins un a isseo9u ajuejineyo anbejd ej aoejins
30. juejineyo enbejd 99910 p SJUEIN09 91 U09 sep juesinpold inb xneinw 59 2 oqissod 158 ejao enbsio ajuejineyo enbejd ej SOP JIJANOP 2 enbejd ej ins sed zassie N juewadinba auoz 21 JININIIV IAN sjuejineyo anbejd ej ey nb paid no ua SNOA 59 ajuejjneyo anbejd zajaniy e sjuejineyo enbejd ej 2 ASIN sep penod 1999 129 o1Bajui 5 no sues ajuejineyo onbejd ej sed sisseyo np snossap 9 ndde yos ej a9ej ej anb 91105 zo118s 59 SUBP jq s a juessia sisseyo ne soyed 59 29 4 S311Vd 53 ADV IEGWASSV WEQOH BDIAIAS 9 ZOSIAY
31. ly at the griddle Avoid open windows next to the griddle wherever possible Avoid wall type fans which create air cross currents within the room This griddle is Design Certified for installation on a non combustible counter with 4 legs or combustible floor with 24 high stand INSTALLATION CLEARANCES COMBUSTIBLE CONSTRUCTION NON COMBUSTIBLE CONSTRUCTION Back 1 0 Right 1 0 Left Side 1 0 ELECTRICAL CONNECTIONS A WARNING Electrical and grounding connections must comply with the applicable portions of the National Electrical Code and or other local electrical codes A WARNING pisconnect the electrical power to the griddle and follow lockout tagout procedures Electrical Connections 1 Remove the junction box cover plate s at the back of the unit This exposes the built in junction boxes and griddle line leads 2 Select a suitable knockout on the rear or bottom of the junction box 3 Connect the griddle s line leads to the supply wires with factory supplied wire connectors as shown in the applicable wiring instructions Do not disturb the internal griddle wiring 4 Push the excess wire into the junction box and replace the cover plate Never operate the griddle without the junction box covers in place NOTICE Since the griddle is not fused you must connect it to a fused circuit equipped with a suitable disconnecting means as required by local authorities Phase Wiring Connections CG24
32. ofno sidold ajuejineyo enbejd sun ajuejineyo enbejd ej zaAollan anbejd ua1 91 ua 19 np 510 juapnad zaA0S uos s s je ajuejineyo anbejd IN3IW3SSILS3AV w ALNVASANVHO ANOVW 1d ADVAOLLAN uno 1194 ap q IPS queH s Buns eunsnofue uno 4981118 ja nod ap seull lod 90819 UOQUEL Gino uaig yoong uossiod Geid ns siny ap sop uaiq 599 05511 uooeg uownes sin sejossi 5101 sing jueubles 4991 19 SUS pino s d 19 sessiones 4 00 4 OSE 4 OSE 4 00 3NOZ ANOZ INOZ INOZ 4 n ku a 4 crm tannnnnnnnnnn a 7 Lert tt ttt 4 LL LL LL LE LL LOL LE Se eee LL LL eye gt AN y 20000000000
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