INSTALLATION AND OPERATION MANUAL - Garland
Contents
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6. Baking HE 8 Special Features E 8 CLEANING cr Se EE e aaa e ER 9 TROUBLE SHOOTING ie ee akar alda Hine eae 9 Part 1844061 Rev 1 08 09 10 Page 3 DIMENSIONS AND SPECIFICATIONS MODEL CPO ES 12H Electrical Specifications Nominal we 1 e mo s r s s m T F sil nz s r tne cove Clearances Interior Installation Entr ter hearth area mstalation pn mim ur 17 1 2 22 1 2 23 1 2 18 1 4 18 1 4 32 27 neste 445mm 572mm 597mm 464mm 464mm GC Ge 813mm 699mm 18 1 4 GE d STANDARD 6 FT CuFt Weight Lb Kg EE 127 58 WA CORD WITH PLUG Garland products are not approved or autho BAKING rized for home or residential use but are AREA intended for commercial applications only Garland will not provide service warranty maintenance or support of any kind other than in commercial applications TOP VIEW 22 1 2 23 1 2 572mm 6 597mm OPTIONAL 4 102 mm LEGS FRONT VIEW 4 SIDE VIEW 102mm 9 229mm Page 4 Part 1844061 Rev 1 08 09 10 DIMENSIONS AND SPECIFICATIONS MODEL CPO ED 12H Electrical Specifications Nominal 208 36 173 6308 LineCord Tao se s om u 32 27 1 2 n n 813mm 699mm x 21 533mm STANDARD 6 FT zr 1829mm POVVER Garland products are not approved or autho CORD WITH PLUG rized for home or residentia
7. Garland INSTALLATION AND OPERATION MANUAL GARLAND COUNTER TOP ELECTRIC OVENS MODELS CPO ES 12H CPO ED 12H amp CPO ED 24H MO FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS OR LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE WARNING IMPROPER INSTALLATION ADJUSTMENT ALTERATION SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE INJURY OR DEATH READ THE INSTALLATION OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT PLEASE READ ALL SECTIONS OF THIS MANUAL AND RETAIN FOR FUTURE REFERENCE THIS PRODUCT HAS BEEN CERTIFIED AS COMMERCIAL COOKING EQUIPMENT AND MUST BE INSTALLED BY PROFESSIONAL PERSONNEL AS SPECIFIED INSTALLATION AND ELECTRICAL CONNECTION MUST COMPLY WITH CURRENT CODES IN CANADA THE CANADIAN ELECTRICAL CODE PART 1 AND OR LOCAL CODES IN USA THE NATIONAL ELECTRICAL CODE ANSI NFPA CURRENT EDITION ENSURE ELECTRICAL SUPPLY CONFORMS WITH ELECTRICAL CHARACTERISTICS SHOWN ON THE RATING PLATE Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent using genuine Garland replacement parts Garland will have no obligation with respect to any product that has been improperly installed adjusted operated or not maintained in accordance with national and local codes or installation instructions provided with the product or any product that has its se
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11. asting melting cheese baking frozen entrees roasting small meat items etc The temperature range on pizza baking is usually between 500 F 260 C and 575 F 300 C depending on the individual product Fully defrost pizza crusts before baking Allow the pizza to bake until the cheese bubbles and the bottoms are brown Do not keep the oven door open too long when loading since heat will escape resulting in slower baking When production requirements are low keep the temperature low to prevent the bottoms from burning As demand increases temperature should be raised for faster recovery Fresh dough generally requires slightly lower baking temperature and longer bake time than defrosted pre bake crusts Baking Tips A Pizza crusts should be fully defrosted before baking B Wet areas on the bottom of a pizza will cause them to stick to the deck Avoid spills Page 8 D Close the oven door Increase the temperature to 500 F 260 C for at least 1 1 2 hours This procedure will dry out the insulation and deck material and will help to insure the best baking results C For fresh dough pizza flour or corn meal on the peel will prevent sticking and ease placement of the pizza on the deck D Increasing the bake temperature during heavy production assists in maintaining temperature After the rush is over reduce the temperature to prevent burning E Heavily topped pizzas require longer bake times at lower tempe
12. k the following A Power supply cord is plugged into the supply receptacle B Power supply fuse circuit has not tripped Part 1844061 Rev 1 08 09 10 A Turn the thermostat up to the highest setting and let the oven run for 1 2 hour with the door closed B Allow the oven to cool down C Brush the residue from the deck NOTE Do not use water to clean the decks as this could cause them to crack If the oven still does not operate take the following steps A Disconnect the power supply to the unit by removing the supply cord and or turning of the main switch B Contact the factory factory representative or an authorized service agency Awiring diagram is provided on the back of the unit Page 9 Garland PUDJADD z 6 abe H qedde l ap sop ne juawWayjeba as Ja anuew juasaid ne a16ajul 3s 15 5 abejqed ap ways UN 399162 DIAJIS ap sud n Jun no Juisn ap JUeJUasasdad 3UISN Ja De UOD g jedipupud J1N3J N 43JUL Ud NO UONEJUIWIJE P al JURIIJAI UA I3Jedde ap UONEJUdUIJE JAYIULIQIG vw Jins SUWIWO gt Japaroid sed sinofno 3UUONDUOJ BU NOY l IS 591155 s p Jasned enod y Jed NOJ np suon s s l s Zon u nod 4 silhn sed IN VLON ajos ej ap snpis i s l s ssolg D IIPlOsas INOJ l Jassie 9 99 Wa 1 El DAR 7 1 Juepudd JQUUONDUOJ JNOj Jassie 3949 9 S
13. l use but are intended for commercial applications only Garland will not provide service warranty maintenance or support of any kind other than BAKING 21 in commercial applications AREA 533mm VIEW 25 1 2 26 3 4 648mm 679mm 3 1 8 OPTIONAL 4 102mm LEGS FRONT VIEW 178mm SIDE VIEW 4 a 102mm 9 1 4 235mm Part 1844061 Rev 1 08 09 10 Page 5 DIMENSIONS AND SPECIFICATIONS MODEL CPO ED 24H Electrical Specifications oltage SS onnection iype 346 36 6sop StineCord 300 300 6 50 StineCod s 3 z s ms va Terminate Lb Kg E 1 A a STANDARD 6 FT 533mm 1829mm POWER CORD WITH PLUG a SGL PHASE UNITS ONLY Garland products are not approved or Cu Ft authorized for home or residential use CD but are intended for commercial appli 28718 EN eg cations only 777 not provide mm service vvarranty maintenance or sup AREA 1533mm y port of any kind other than in commer cial applications b TOP VIEW 26 1 2 9 1 4 235mm 6 7 8 TYP 175mm 1 8 1 4 OPTIONAL 4 464mm D in 102mm LEGS T 3 1 8 TYP 79mm 6 7 8 SIDE VIEW 175mm Page 6 Part 1844061 Rev 1 08 09 10 INSTALLATION Rating Plate When corresponding with the factory or your local authorized factory service center regarding service problems or replacement parts be sure to
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15. nit level 6 Slide baking deck into each shelf and secure with stainless steel hearth trim See Deck Installation Deck Installation A Slide baking decks into each shelf B Remove screw from mounting bracket left and right side C Place stainless steel deck hold down in place D Fasten screws to mounting bracket MOUNTING SCREW LOCATION DECK DECK HOLD DOWN Initial Start Up After the electrical connections have been made the oven will need approximately 2 to 3 hours to burn off Initial heating of the oven may generate smoke or fumes and must be done in a well ventilated area CAUTION Over exposure to smoke or fumes may cause nausea and dizziness For initial heating of the oven follow the steps below A Place the oven in a well ventilated area B Open the door and remove any instructions or samples that have been shipped with the unit Page 7 INSTALLATION Continued NOTE Make sure the oven cavity is empty and the baking decks are properly installed C With the oven door open turn the temperature knob to 400 F 205 C for 1 hour OPERATING INSTRUCTIONS General Baking Preheat the oven by setting the thermostat to the desired temperature When the thermostat light goes out and has cycled three times the oven is ready for use CPO ED ovens have been designed to bake both fresh and pre baked products CPO ES ovens perform best with pre baked product These ovens work well for to
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17. ratures F Placing a screen under the pizza will allow the top to cook without overcooking the bottom G Frequently scrape and brush off the decks to remove burnt residue which can cause an off flavor to the product Residue build up can slow bake times H Clean heavily soiled pizza decks by scraping down brush off removing from oven turning over and putting back This procedure will burn off the decks and should be repeated every 6 months Do not use water as this could cause the decks to crack Using shiny pans or screens will produce products with a light color to the bottom We strongly suggest that all pans and screens be seasoned before use Special Features Timer A mechanical timer is provided to give an audible signal at the end of a pre set time up to 15 minutes NOTE Timer does not control the oven Part 1844061 Rev 1 08 09 10 CLEANING Periodic cleaning is suggested to keep your oven in good condition NOTE Always clean the oven only when it is cold When cleaning stainless steel always wipe in the direction of the grain From time to time the spillage should be scraped out For hard to clean spillage the following is recommended TROUBLE SHOOTING The ovens are designed to be as trouble free as possible Keeping the oven clean is all that is normally required All servicing should be performed only by a factory authorized technician However if your oven stops operating please chec
18. refer to the particular unit by the correct model number including the prefix and suffix letters and numbers and the warranty serial number The rating plate affixed to the rear of the oven contains this information Clearances and Setting Minimum Clearance for Installation Combustible to Non Combustible Wall Clearance Side 1 25 mm Rear 1 25 mm Proper placement of the oven will ensure operator convenience and satisfactory performance NOTE Adequate clearance must be provided for servicing and proper operation Location Due to the heat a counter top oven may produce it must be placed on a non combustible surface Do not store combustible materials on top of any oven Electrical Connections An all pole disconnect must be provided by the installer Make sure electrical supply corresponds with that specified on the rating plate located in the rear of the oven Leg Instillation Optional legs for shipping purposes the optional 4 102 mm legs are not mounted to any of the ovens 1 After unpacking remove legs baking decks and any other material from inside the oven 2 Place the unit on a counter or other flat surface 3 With sufficient help tilt unit carefully onto its back 4 Screw legs into the bottom of the unit using holes provided and tighten with an adjustable wrench Part 1844061 Rev 1 08 09 10 5 Carefully tilt oven up onto the legs and adjust the bottom of the legs to make the u
19. rial number defaced obliterated or removed or which has been modified or repaired using unauthorized parts or by unauthorized service agents For a list of authorized service agents please refer to the Garland web site at http www garland group com The information contained herein including design and parts specifications may be superseded and is subject to change without notice Part 1844061 Rev 1 08 09 10 2004 The Garland Group IMPORTANT INFORMATION WARNING This product contains chemicals known to the state of california to cause cancer and or birth defects or other reproductive harm Installation and servicing of this product could expose you to airborne particles of glass wool ceramic fibers Inhalation of airborne particles of glass wool ceramic fibers is known to the state of California to cause cancer Page 2 Part 1844061 Rev 1 08 09 10 TABLE OF CONTENTS IMPORTANT INFORMATION 2 DIMENSIONS AND SPECIFICATIONS MODEL CPO ES 12H 4 DIMENSIONS AND SPECIFICATIONS MODEL CPO ED 12H 5 DIMENSIONS AND SPECIFICATIONS MODEL CPO ED 24H 6 INSTALLATION TEE 7 Rating Ful aaa hee eebe 7 Clearances and n EE 7 Gerd Een d Le CEET 7 beg AES ae EE 7 Deck Installation EE 7 ee sje g e See saya RONE E Ee 7 8 General Baking EEN 8
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