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3. Pilot flame too low Pilot Outage 2 Restriction in pilot orifice 3 Restriction in pilot valve Improper burner combustion 1 Improper ventilation Insufficient gas input Poor air gas adjustment Restriction in pilot orifice Restriction in main burner ignition port Restriction in control valve Restriction in gas orifice Poor Ignition 01 SANODYVINAY 540 226 ep 9210 n sqo onJjsqo jJediouud ep 9210 nulsqo e BONO jew 2 uoddey ajuesijjnsul 226 894103 sieAne A st LO CO esieAne W esreaney enaisqo ep enaisqo e ep Z e qiej esne ieA e ep e 53781 5508 Sasnvo 9 5 9 12 9 jre4edde p enbejd ej uns sejgiuodsip sjueAins sjueuieuDiesuaJ 59 95 nod zajadde snoa anbsio7 uoo1ueuidinbeugo nA MMM zejnsuoo seogid sop SadIAJIOS sop xne mq sop 215 oun 1 195 ins jnoj said uenejgjue ep
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11. American Gas Association Accredited Standards Committee Z223 400 N Capital St NW Washington DC 20001 or the Secretary Standards Council NFPA 1 Batterymarch Park Quincy MA 02169 7471 4 NOTE In the Commonwealth of Massachusetts All gas appliances vented through a ventilation hood or exhaust system equipped with a damper or with a power means of exhaust shall comply with 248 CMR 3 NFPA Standard 96 Vapor Removal from Cooking Equipment latest edition available from the National Fire Protection Association Batterymarch Park Quincy MA 02269 In Canada 1 Local codes 2 CAN CSA B149 1 Natural Gas Installation latest edition 3 CAN CSA B149 2 Propane Installation Code latest edition available from the Canadian Gas Association 178 Rexdale Blvd Etobicoke Ontario Canada M9W 1R3 LEG INSTALLATION A WARNING The stockpot range is shipped without the legs attached The stockpot range must not be operated without the legs attached to the unit 1 Remove cast iron grate and burners from chassis 2 Turn chassis upside down and locate threaded leg weldments Fig 1 3 Screw legs into threaded leg weldments until tight Fig 2 Use a pipe or strap wrench with a towel so as not to scratch leg if needed to firmly tighten legs 4 Continue process until all legs are installed Single stockpots will have four legs and double stockpots will have six legs 5 Return stockpot to upright position reinstall b
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13. of the stockpot indicates the type of gas your unit is equipped to burn DO NOT connect to any other gas type NOTICE Gas supply connections and any pipe joint compound must be resistant to the action of propane gases Purge the supply line to clean out any dust dirt or any foreign matter before connecting the line to the unit Codes require that a gas shut off valve be installed in the gas line ahead of the stockpot The gas supply line must be at least the equivalent of iron pipe A pressure regulator is supplied and must be installed outside of the broiler when making the gas supply connection Standard orifices are set for 5 WC Water Column for Natural Gas 10 WC Water Column for Propane Use the s pipe tap on the burner manifold for checking pressure Make sure the gas piping is clean and free of obstructions dirt and piping compound An adequate gas supply is necessary Undersized or low pressure lines will restrict the volume of gas required for satisfactory performance A minimum supply pressure of 7 W C for natural gas and 11 W C for propane gas is recommended With all units operating simultaneously the manifold pressure on all units should not show any appreciable drop When testing the gas supply piping system if test pressures exceed psig 3 45 kPa the stockpot and its individual shutoff valve must be disconnected from the gas supply piping system When test pressures are 2 psig 3 45 kPa or less
14. RAL Stockpot ranges are designed for commercial use only and feature fast efficient gas heat Each burner is controlled by an adjustable gas valve Heavy duty cast iron top grate s are easily removed for cleaning when cool A grease drawer is provided to collect fat run off it opens to the front for inspection or drain off Model of Natural Gas BTU hr Propane Gas BTU hr Burners Input Rating Input Rating VSP100 WSPR1 2 110 000 90 000 VSP200F WSPR2F 4 220 000 180 000 INSTALLATION UNPACKING This stockpot was inspected before leaving the factory The carrier assumes full responsibility for the safe delivery upon acceptance of the shipment Check for possible shipping damage immediately after receipt If the stockpot is found to be damaged complete the following steps 1 Carrier must be notified within 5 business days of receipt 2 Carrier s local terminal must be notified immediately upon discovery note time date and who was spoken to and follow up and confirm with written or electronic communication 3 All original packing materials must be kept for inspection purposes 4 The stockpot cannot have been moved installed or modified 5 Notify Vulcan Customer Service immediately at 800 814 2028 Remove all packing material and protective plastic from the surfaces of the unit Before installing verify that the type of gas natural or propane and the clearance dimensions agree with the specificatio
15. VULCAN B WOLF INSTALLATION amp OPERATION MANUAL FOR STOCKPOT RANGE MODELS VSP100 WSPR1 VSP200F WSPR2F For additional information on Vulcan or to locate an authorized parts and service provider in your area visit our website at www vulcanequipment com GITW Food Equipment Group LLC RETAIN THIS MANUAL FOR FUTURE USE 3600 North Point Blvd Baltimore MD 21222 FORM F 36951 9 15 IMPORTANT FOR YOUR SAFETY THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS EQUIPMENT WHO SHOULD PERFORM THE INITIAL FIELD START UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE SMELL OF GAS IS DETECTED THIS INFORMATION CAN BE OBTAINED FROM THE LOCAL GAS SUPPLIER IMPORTANT IN THE EVENT A GAS ODOR IS DETECTED SHUT DOWN UNITS AT MAIN SHUTOFF VALVE AND CONTACT THE LOCAL GAS COMPANY OR GAS SUPPLIER FOR SERVICE FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS OR LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE A WARNING Improper installation adjustment alteration service or maintenance can cause property damage injury or death Read the installation operating and maintenance instructions thoroughly before installing or servicing this equipment IN THE EVENT OF A POWER FAILURE DO NOT ATTEMPT TO OPERATE THIS DEVICE INSTALLATION OPERATION AND CARE OF STOCKPOT RANGE GENE
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17. main gas supply OFF and repeat steps 1 through 4 TO COMPLETELY SHUTDOWN THE BURNERS AND PILOT LIGHTS For complete shutdown Turn the main gas supply valve OFF CLEANING Top grate s may be immersed in strong commercial cleaning compound overnight In the morning rinse with hot water to remove any residues of cleaning compound Thoroughly dry and apply a light coating of cooking oil to prevent rusting Stainless steel surfaces may be cleaned using damp cloth with mild detergent and water solution Places where fat grease or food can accumulate must be cleaned regularly The grease drawer should be emptied regularly when cool MAINTENANCE WARNING The stockpot range and its parts are hot Use care when operating cleaning or servicing the stockpot range LUBRICATION All valves must be checked and lubricated periodically At the first sign of sticking valves should be lubricated by a trained technician using high temperature grease Check with your service agency for details SERVICE AND PARTS INFORMATION Contact the Service Contractor in your area to obtain service and parts information For a complete listing of Service and Parts depots refer to www vulcanquipment com When calling for service the following information should be available from the appliance serial plate Model Number Serial Number and Gas Type The appliance serial plate is located on the back panel TROUBLESHOOTING PROBLEM POSSIBLE CAUSES
18. ns on the rating plate which is located at the back of the stockpot NOTICE The burner shipping bracket s labeled Please remove this part before use must be removed before the stockpot range is used SHIPPING SHIPPING BRACKET BRACKET IN PLACE REMOVED LOCATION The installation location must be kept free and clear of combustibles Do not obstruct the flow of combustion and ventilation air DO NOT install the stockpot adjacent to open burners or fryers Sufficient air should be allowed to enter the room to compensate for the amount of air removed by any ventilating system and for combustion of the gas burners Do not obstruct the air flow into and around the appliance Do not obstruct the flow of flue gases through and above the stockpot top grate Position the stockpot in its final location Check that there are sufficient clearances to service the stockpot and to make the required gas supply connection s Provide 24 clearance at the front for cleaning maintenance service and proper operation Minimum Clearance Combustible Construction Non Combustible Construction Rear 24 4 Sides 18 0 INSTALLATION CODES AND STANDARDS The Stockpot Range must be installed in accordance with In the United States of America 1 State and local codes 2 National Fuel Gas Code ANSI Z223 1 NFPA 54 latest edition This shall include but not be limited to 54 Section 10 3 5 2 for Venting Copies may be obtained from The
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20. the stockpot must be isolated from the gas supply piping system by closing its individual manual shut off valve during any pressure testing of the system LA WARNING Prior to lighting check all joints in the gas supply line for leaks Use soap and water solution Do not use an open flame OPERATION WARNING The stockpot range and its parts are hot Use care when operating cleaning or servicing the stockpot range CONTROLS The burner is in two sections controlled by two heavy duty infinite control valves The center Star section Fig 6 is on separate burner with an input of 55 000 BTU hr It is controlled by the right burner valve knob The outer circle of the burner Fig 6 is the other separate 55 000 BTU hr input burner controlled by the left burner valve knob These two separate burners provide heat flexibility With one burner off and the second burner set low up to both burners full on you can move from low simmer on up to 110 000 BTU hr input INNER BURNER 5 4 PILOT VALVE SCREW Fig 5 LIGHTING INSTRUCTIONS 1 2 3 Turn all burner valves to OFF position and wait 5 minutes Turn gas shutoff valve ON Light standing pilot with a lit taper see Fig 6 Adjust pilot to high flame if necessary by turning pilot valve adjusting screw see Fig 5 counterclockwise to increase or clockwise to decrease flame Turn burner valve to ON position If pilot does not light turn
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22. urners and grates LEG ORIENTATION m m w Oo O 1 e e O ED 0 4 NI o o o e Qo 95 GAS PRESSURE REGULATOR INSTALLATION Gas regulator pressure is preset at 5 Water Column W C for natural gas and 10 W C for propane gas Minor adjustments may be required based on site specific gas pressure Install the regulator as close to the stockpot on the gas supply line as possible Make sure that the arrow on the underside of the regulator is oriented in the direction of gas flow to the stockpot Fig 3 and the regulator is positioned with the vent plug and adjustment screw upright Fig 4 Fig 3 Fig 4 The minimum supply pressure upstream of the regulator should be 7 9 W C for natural gas and 11 12 W C for propane gas At no time should the hotplate be connected to supply pressure greater than 72 psig 3 45 kPa or 14 W C LEVELING The Stockpot Range is equipped with legs Turn the feet at the bottom of the legs in or out to level the Stockpot Range in the final installed location VENTILATION HOOD The stockpot should be installed under a suitable ventilation hood For safe operation and proper ventilation keep the space between the stockpot and vent hood free from any obstructions GAS CONNECTION The data plate on the rear

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