G24 SERIES GAS COUNTER EQUIPMENT & G20
Contents
1. p 350 F 177 C 4 Dia 102mm 350 F 177 C G24 24G 24G 24 610mm 2 Hi lo Valves 66 500 33 165 27 540 27 135 G24 24GTHX Griddle 60 000 G24 36G 36 914mm 3 Hi lo Valves 100 000 sa 20 See d 00 G24 36GTHX Griddle 90 000 G24 18G 48 1219mm 4Hi loValves 133 000 R 67 335 53 1060 53 265 G24 48GTHX Griddle 120 000 G24 60G 60 1524mm 5 Hi lo Valves 166 500 83 415 67 1340 67 335 G24 60GTHX Griddle 150 000 G24 72G 72 1829mm 6 Hi lo Valves 200 000 1600 2 72GTHX Griddle EH 000 G2445H 2 29000 20 508mm Not Applicable G20 SP SPH Wide Stock Pot 1 Infinite Valve 60 000 Installation Notes Gas Pressure Required Combustible Wall Clearances In mm Supply Operating Pressures Manifold Operating Pressures 6 152 6 152 Non combustible 7 WC 17 5 mbar 11 VVC 27 5mbar 4 VVC 10 mbar 10 WC 24mbar NOTE Installation clearance reductions are Note For use with Natural amp L P Gas only applicable only vvhere local codes permit Ratings shovvn are for natural gas installations up to 2000 feet 610m above sea level BTU input ratings must be de rated for high altitude installations Specify altitude of product if over 2000 feet 610m Optional CS 24 Series Stands Floor Stands Heavy duty stands of open design vvith seamless vvelded square tube legs Black finish Storage shelf supplied with stands up to 36 1914mm wide Working height of all units on stands2. e soJ9lUIsIn2 S o1 P MW IH s3 ulqox enbuo jenb uosieJ eun Inod l 1s sn I A e rs 5 sbeuun e p eanpa oud e 1aJUSWWODAJ ap aJIessa au sed SAU eauun Je SD A e SIO auf suonejedaj s p Janyaya p JaXessa asjne p euuosJed Jassie N uu 1s s l Joan ap ayijenb u p uyp un e JapUeWAG 9 no eunpa2oJd e 1g929u uuuuo2 1 uo noq l eu eja1 uo puenb 1ul 1 s esna laA e IS ww LL od 912 ap in nBuo eun e sn lll A ap awe ej Jajbay eauunjje sn JiI A e sioj eun ejnuiu eun 3uepued uo noq l 2uoJu JIUB UIBW SD A e jouunjje 3e asnajjiZA ap anbnewojne ulqol np uoinog aj ins je nddy 2 yey efap sed 1sau eja Is syeurqoi s p neeuued l sn I A e Jaunjje nog zuawanbnewojne dno 1se redioulid snajniq np 266 ue uoneyueuure usage SD H A e IS 3314n285 ep asnajjisA ep anbiyewoyne UM S S un p 3s ajiueu e l l lsin n HdS 0c5 e l lulsin s3 ulqol s p neauued ns mis nou 1190 e Jed ad Janpaya n d uo ww LU od 91 7 ap in nBuo aun p awwey eun su qo JNOd uu sIA uino1 Hug un SD A e 18624 ap lqissod 1s adejd ue sj uiqoi sap ne uued Z 1n 12 o3 l ns ans 3s sn ill A ap 6e B 1 p 3 ulqol 81 L
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5. available from your kitchen equipment dealer Polish the griddle surface to a bright finish Wash the griddle surface rinse and dry thoroughly Re season the griddle Operating Suggestions 1 Avoid overheating the griddle as this causes sticking and grease carbonization resulting in a hard to clean surface 2 Do not hit spatula on griddle plate as this will nick the surface 3 Clean the grease tray often to eliminate spillovers Part 4519655 Rev 2 Jan 27 15 Open Top Porcelain Tops amp Grates Top grates should be washed daily with a hot detergent or soap solution and dried thoroughly Drop Pans Should be emptied and washed daily Operating Suggestions 1 Avoid the use of oversized pots 2 Avoid spillovers 3 Covered pots will boil faster Stock Pot Ranges Cast Iron Top When cast iron tops which are covered in grease arrive at the end users the following seasoning and care is recommended 1 Wash the top grates with hot mild detergent or soap solution Dry thoroughly rub with vegetable oil on all exposed surfaces in the direction of the grain 2 Soiled and burnt deposits can be removed with a wire brush Difficult to remove burnt deposit can usually be removed using an oven cleaner Wash dry thoroughly then rub with vegetable oil 3 Continuing this procedure will prohibit the development of rust and will eventually form a non stick surface with the caramelization of oil on the cast iron top g
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8. 35 1 2 902mm Stand widths available in 15 381 mm 24 610mm 30 762mm 36 914mm 48 1219 mm 60 1524mm and 72 1829mm Example for G24 36G griddle Specify CS24 36 stand NOTE Many local codes exist and it is the responsibility of the Owner and the Installer to comply with those codes Garlandreserves the right to change or improve our specifications without notification These appliances are intended for commercial use by professionally trained personnel Page4 Part 4519655 Rev 2 Jan 27 15 INTRODUCTION Rating Plate When corresponding with the factory or your local authorized factory service center regarding service problems or replacement parts be sure to refer to the particular unit by the correct model number including the prefix and suffix letters and numbers and the warranty serial number The rating plate affixed to the unit contains this information The rating plate is visible by removing the lovver front panel on the G22 Series the drip tray on the G24 Series or the valve panel on the G20 Series INSTALLATION General Information 1 Damage check check carton or crate for possible damage incurred in shipping After carefully uncrating check for concealed damage Report any damage immediately to your carrier 2 Carefully remove unit from carton or crate Burner tie vvires and other packing material should be removed from units On stainless steel and brushed units the protect
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11. lt Garland G24 SERIES GAS COUNTER EQUIPMENT amp G20 SERIES STOCK POT RANGES Installation Operation and Maintenance Manual This manual is updated as new information and models are released Visit our website for the latest manual d Model G20 SP stock pot not included Q anitowoc IMPORTANT INFORMATION VVARNING This product contains chemicals knovvn to the state of california to cause cancer and or birth defects or other reproductive harm Installation and servicing of this product could expose you to airborne particles of glass wool ceramic fibers Inhalation of airborne particles of glass wool ceramic fibers is known to the state of california to cause cancer Operation of this product could expose you to carbon monoxide if not adjusted properly Inhalation of carbon monoxide is known to the state of california to cause birth defects or other reproductive harm Keep appliance area free and clear of combustibles PLEASE READ ALL SECTIONS OF THIS MANUAL FOR YOUR SAFETY AND RETAIN FOR FUTURE REFERENCE DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS OR THIS PRODUCT HAS BEEN CERTIFIED AS LIQUIDS IN THE VICINITY OF COMMERCIAL COOKING EQUIPMENT AND THIS OR ANY OTHER MUST BE INSTALLED BY PROFESSIONAL APPLIANCE PERSONNEL AS SPECIFIED WARNING IN THE COMMONWEALTH OF MASSACHUSETTS IMPROPER INSTALLATION ADJUSTMENT THIS PRODUCT MUST BE INSTALLED BY A ALTERATION SERVICE OR MAINTENA
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13. screws were removed 5 Connect banking plates as described in G24 Series Installation Of Banking Plates 6 Secure last unit to the counter stand with sheet metal screws removed in paragraph 3 Insert sheet metal screws through the 9 32 inch 7 mm diameter holes in stand into the holes from which the sheet metal screws were removed Page 7 OPERATION Hot Plate Model G24 15H Pilot Burner Adiustment 1 Remove ring grates and top grate if not already removed 2 Adjust the pilot valve located on the manifold between the tvvo burner valves to a yellovv flame 1 2 inch 13 mm long This adiustment can be made through the opening in the upper front panel around the rear burner valve 3 Replace ring grates and top grate To Operate Main Burner 1 Hi speed non clog burners light automatically from the pilot 2 Turn left valve full ON to light front burner Turn right valve full ON to light rear burner G24 Griddles Lighting 8 Pilot Burner Adiustment Each griddle burner is equipped with a pilot For the HI LO valve operated model the pilot adjusting valve burner pilot is located on the manifold to the right of each griddle valve Open the pilot valve vvith a screvvdriver and light the pilot vvith a match For the griddle equipped vvith thermostats GTHX the pilot is located to the left of the ON OFF valve Open the pilot valve with a screvvdriver and light the pilot with a match Pilots flames mu
14. temperature or anti clockwise to increase temperature Note Each 1 4 turn of the screw will create a change of approximately 25 F 6 Replace the thermostat dial and repeat steps 1 through 3 to verify that a correct adjustment has been made G20 SP and G20 SPH Stock Pot Range Pilot Burner Adjustment G20 SP Stock Pot Range 1 The pilot adjusting valve is located on the manifold 2 With valve panel in place the pilot can be adjusted with a long thin screwdriver to obtain a 7 16 inch 11 mm long flame This adjustment can be made through the small hole located on the valve panel Part 4519655 Rev 2 Jan 27 15 OPERATION continued G20 SPH Stock Pot Range This stock pot range is equipped with an automatic safety pilot system Should the pilot go out the main burner gas supply is automatically shut off To light and adjust the pilot 1 Remove the valve panel if not already removed 2 Depress the red button of the automatic pilot valve and light pilot 3 Hold red button depressed for one minute after pilot has been ignited 4 Adjust pilot flame to a 7 16 inch 11 mm long flame 5 If pilot does not continue to burn after releasing button repeat above procedure or 6 Have a qualified serviceman check the system Do not allovv anyone else to attempt repairs 7 Once the pilot is lit it is not necessary to repeat lighting procedure unless the pilot is extinguished for any reason Hi Med Lo Valves The
15. the thermostat bulb must be inserted in the groove between the plate and the bulb shield assembly This can be accomplished with the griddle front raised and supported by the griddle prop located on the underside of the griddle plate It is important for accurate temperature control that the bulb be located inside the groove Tighten the four pal nuts securing the bulb shield assembly to the griddle plate Page 5 INSTALLATION continued Clearances Minimum Installation Clearances To Adjacent Combustible Walls And Type Of Floor Or Base Description Model Or Sides amp Type Of Floor P Series Back Or Base Hot Plate G24 15H Non Combustible or G24 Series Griddle HI LO T ad boi ii 6 2 51 mm Legs Stock Pot G20 SP Range 2 Combustible ock Po Gas Connections The importance of proper installation of commercial gas cooking equipment cannot be overstressed Proper performance of the equipment is dependent in great part on the compliance of the installation with the manufacturer s specifications n addition compliance vvith the National Fuel Gas code ANSI Z 223 1 1988 NFPA and or Local Code is required to assure safe and efficient operation In Canada the installation and connection must comply with CAN CGA B149 Installation codes and local codes where applicable All burner adjustments and setting shall be made bya qualified gas technician 1 The correct type of gas for which the unit w
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18. G20 SP and G20 SPH stock pot ranges are equipped with Hi Med Lo valves No adjustment is necessary A pressure tap is supplied vvith the unit and it is installed on the manifold dovvnstream of the main valve The gas pressure must be checked vvhen the unit is installed to ensure that the unit gas pressure is the same as specified on the rating plate If necessary pressure adjustments must be made at the pressure regulator Part 4519655 Rev 2 Jan 27 15 Lighting Standing Pilots All Models These units are not designed to be disconnected from their gas connections and re installed on a regular basis Quick connect gas lines should not be used Once the gas appliance has been installed by a licensed gas trades person all connections pilot lights and controls have been inspected for proper operation All gas appliances that use standing pilot systems are generally assumed to be operating with the pilot on continuously The units should not be restarted except in the event of a gas service interruption to the facility If a pilot flame does go out here are the basic steps to check before you re light the pilot 1 Check to see that all gas lines are in place and secured and that there is no accumulation of gas inside the unit 2 Check to make sure that the main shut off valve is in the off position 3 Turn the thermostat to the off position If applicable 4 Turn on or open the main shut off valve to the appliance 5 D
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20. Manifold Size The inlet manifold size for connection to main gas supply is as follows MANIFOLD MODEL NUMBER INLET SIZE G24 15H 3 4 N P T G24 24G G 24GTHX G24 36G amp ji G24 36GTHX YA ek G24 48G G24 48GTHX G24 60G G24 60GTHX G24 72G 8 G24 72GTHX G20 SP amp G20 5PH 3 4 N P T 1 N P T Part 4519655 Rev 2 Jan 27 15 INSTALLATION continued Leg Installation G24 Series Your new appliance has been supplied with four 4 102mm adjustable legs These legs are threaded into holes on the bottom Once the legs are installed turn the leveling foot at the bottom of the leg LEG INSTALLATION 4 102mm ADJUSTABLE LEG Level the appliance by adjustment of leveling bolts or legs Use a spirit level and check for level four ways across front and back then down left and right edges Level any adjacent units to the first A griddle may not rest evenly on the appliance body if it is not properly leveled Installation of Banking Plates G24 Series All units may be installed independently or banked with other G24 or E24 Series equipment To ensure a matching and permanent fit between units a front banking plate is supplied with each unit If 2 51 mm legs are supplied with nit discard leveling bolts and replace with 2 51 mm legs Part 4519655 Rev 2 Jan 27 15 1 Level each unit by adjusting leveling bolts or legs Use a spirit level and level unit four ways across front and ba
21. NCE LICENSED PLUMBER OR GAS FITTER APPROVAL CAN CAUSE PROPERTY DAMAGE INJURY NUMBER G 1 07 05 28 OR DEATH READ THE INSTALLATION OPERATING AND MAINTENANCE For Your Safety mE f INSTRUCTIONSTHOROUGHLY Post in a prominent location instructions to be BEFORE INSTALLING OR followed in the event the user smells gas This SERVICING THIS EQUIPMENT information shall be obtained by consulting your local gas supplier Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent using genuine Garland replacement parts Garland will have no obligation with respect to any product that has been improperly installed adjusted operated or not maintained in accordance with national and local codes or installation instructions provided with the product or any product that has its serial number defaced obliterated or removed or which has been modified or repaired using unauthorized parts or by unauthorized service agents For a list of authorized service agents please refer to the Garland web site at http www garland group com The information contained herein including design and parts specifications may be superseded and is subject to change without notice Page 2 Part 4519655 Rev 2 Jan 27 15 TABLE OF CONTENTS IMPORTANT INFORMATION 2 SPECIFICATIONS G24 SERIES GRIDDLES 4 INTRODUCTION mi aa vap Es
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25. as manufacture is noted on the rating plate and this type of gas must be used 2 The required manifold gas pressure for normal operation is 7 water column for use on Natural gas and 11 water column for use on Propane gas unless specified differently on the rating plate Page 6 3 Have a qualified gas technician check the gas pressure to make certain that existing gas facilities meter piping etc will deliver the BTU s of gas required at the unit with no more than 1 2 water column pressure drop When checking pressure be certain that all the equipment on same gas line is turned to the ON position 4 Makecertain that new piping joints and connections have been made in a clean manner and have been purged so that the piping compound chips etc will not clog pilots valves and or controls Use pipe joint sealant that is CGA approved for use with liquefied petroleum gas 5 WARNING Check gas connections for leaks using soap solution or similar means DO NOT CHECK WITH AN OPEN FLAME The appliance and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at pressures in excess of 1 2 PSIG 3 45 KP2 The appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less then 1 2 PSIG 3 45 KP2 Inlet
26. ck and down left and right edges Level all other units to the first unit securing each unit to the adjacent unit NOTE Griddles may not rest evenly on the unit body if units are not leveled 2 Remove upper front panel if not already removed by removing the thumb screws on each side of the panel 3 Place the banking plate in position over the two bolts located in the main sides below the panel mounting brackets NOTE Install recessed stepped centre portion of banking plate tight to the main sides of the units being banked Secure in place with two hex nuts supplied 4 Replace and secure upper front panels 5 Connect gas supply line using either rear or bottom inlet as desired A readily accessible approved type of hand valve should be installed on each supply line Test For Leaks Installing Equipment on Counter Stands CS24 Series Stands 1 Assemble and level counter stand as illustrated in the instructions found in the counter stand carton 2 Remove and discard leveling bolts on unit to be installed on the counter stand 3 Remove only the side front and rear sheet metal screws in the main bottom of units to be placed on the outer sides of the stand 4 Placeunits in desired position on the counter stand securing the first unit with sheet metal screws removed in paragraph 3 by inserting the sheet metal screws through the 9 32 inch 7 mm diameter holes in stand into the holes from which the sheet metal
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29. e polished lines of the metal NEVER RUB IN A CIRUCLAR MOTION Soil and burnt deposits that do not respond can usually be removed by rubbing the surface with Scotch Brite scouring pads or stainless scouring pads DO NOT USE ORDINARY STEEL WOOL Heat tint can be removed by a vigorous scouring in the direction of the polish lines using Scotch Brite scouring pads or stainless scouring pad in combination with powdered cleanser Part 4519655 Rev 2 Jan 27 15 CLEANING AND MAINTENANCE continued Top Sections Griddle Top Seasoning Before being used for the first time all griddle surfaces must be seasoned Was the griddle with a hot detergent or soap solution rinse and dry thoroughly Set the Griddle heat to the lovvest possible temperature for 30 minutes Apply a thin film of cooking oil Allow the oil to remain on the griddle for 5 minutes and then vvipe off Rest the heat to medium temperature and apply a second film of oil VVipe off excess after 5 minutes Rest the heat to the cooking temperature and apply a final film of oil wiping off excess after 3 minutes The griddle is now seasoned and ready for use The griddle may be re seasoned at any time by cleaning thoroughly and following the seasoning procedure Cleaning Griddle plates should be vviped daily vvhile still vvarm Remove carbonized grease or food vvith a spatula When necessary clean the griddle surface thoroughly using a fine griddle brick or a liquid griddle cleaner
30. eJylu Ja Sasa s l 3ueuaJduu02 1224102 poul ap z uunu Jane IoJedde e adUaIAJaJ ll lq 6ueu2 1 ap sadaid s p no adIAJas seula qoJd sep 1ueuja2uoo e2o 1Be 3IIAJBS 21 UAJ a no auisn JBAL apuodsaJJ05 INOJ enbnoejeubis nbeld NOLLIONGOUYINI S1 0 10 L ABY 55961 St Hed y beg e euuoisseJo1d uoneuuo eun sinboe jue4e jeuuosjed np Jed el2J uuuuo2 uonesiln eun e seunsep 1405 s ieedde s sIABBId sues suone yiads sou 1 lol uue p no JIYIPOW ap 3IOJp S pue jueD Sapoo sad Ja 2adsaJ ap Inajejje sui tej udoiud np eyi iqesuodsai ap 3s 3 xne20 sepoo xnaJquiou VION 99 292 9 205s JayIDads 59E ZI IMDB e nod ajdwaxq ww 628 L od ZZ Je Ww pzs odoo ww 612 L od gr ww y16 od og Ww z9 od 06 ww 019 od pz ww 188 od 61 s jueAIns sin Bue sa suep sejqiuodsip s 5os ww 206 od Z 1 GE s 2os uns sil sedde sa sno ap Ie e ep ans ney s6Je ap ww v16 od oe enbsn syioddns dane alunoj juouwsabueu ap 9196e13 ou lu sjuiof sues sgpnos s9119 s qn uo sp ld 29A uond uo op soysnqol S9 2OS a Jeu uejd s pos VCS 9119S uondo Ud Sapos W 019 speid 000 Z e mn H dns 3s fl Is Ua jinpoud np uonejje1sul p epninje Jeyi ads s q l sepninje s p suep uonejje1sul p se ue jiInpaj n 1lu Atop 1184 ue s nbuuo e23 siiqep se vou e a
31. enads ayijenb l luu un Jed ug n JUDAIOP sin lniq s p s Be B 1 saj sno JUBBUDA se 9 xne2o s po xne 18 6719 V NV uone e1sui p sapo xne seuuojuo2 JUBAIOP JUaWAYDUeJ l UODEIIEISUU epeue ny 2 je 1 5 Ju uu uuonpuoj un 55 inod e o apo Yd4N 886 L L EZZ Z ISNV 9po Sed Jang jeuoneN ne JAWJOJUOD s aulessarau 159 snid aq 1ue uqej np suone yi eds xne uonej exsur 2 ap med epueJb ue puadap 1uaujedinba ap 1224002 juawauvonuoj T zeb e uoss n ap er2eu1uo JUaWAadINba un p 31221002 uonejjezsul eun p ueyoduw jans zasse sieuue eJejsisuLu UO zen nq suoixouuo ww ZG aULLIGLL ww ZG ww S ww ZS 163500 odz eq odo seusspzo H spalq 2 AV e qnsnquio uw 251 OT IH uo no odo S H S pct ajqnsnqgwoj lqnsnquuo ww zS I ajueyney2 asva no 3M31MMV AAS NO NOLLdiu S343 HOH Nid 3d 3dAL 1431025 313GONW seg no 1ay2uejd aq d L 33 syu 5e pv sajqnsnqwo sany xny 340ddey Jed UonejpezsULQ uunuutu lW s uUaWwabebaq sjuawabebag ins NOILVTIVISNI s Bed anbejd e e qinq np ep quu su 1uexu Jed SNOJDa nenb s aunules e ap In u lui e ad 1105 qinq aj nb jueuodui 3s oJn3e42duue e ap said e ou1uo un Jnog 46 ap anbejd snos anys ju6 ap llinb
32. epending on the appliance type Lovver the front black enamel or Stainless Steel panel to the unit and immediately depress the red button vvhich is the piezo to ignite the pilot Or Remove the front valve panel and light the pilot vvith a lighted taper through pilot vievving hole 6 The pilot should ignite within a few attempts You will be able to see the pilot flame through the observation hole in the stainless steel front panel 7 If you do not have a pilot flame established fairly quickly and begin to smell gas shut off the main valve and vvait five minutes to let the gas build up escape 8 Only once the pilot flame has been established should you turn on the burner control When the burner control is on it allows gas flow to the burner If there is no pilot flame it vvill allovv gas to build up and cause possible delayed ignition vvhich could result in an explosion Page 9 FLAME SIZE CHART ALL MODELS The correct air and or gas adiustment has been made vvhen a stable blue inner cone is obtained Refer to chart for flame size DESCRIPTION PILOT FLAME LENGTH BURNER FLAME LENGTH NORMAL PRESSURE VALVE OR THERMOSTAT FULL OPEN G24 Series Griddle 3 4 19 mm 5 8 16 mm 7 16 11 mm 3 8 10 mm G20 SP 8 G20 SPH Stock Pot Range CLEANING AND MAINTENANCE NOTE Any maintenance or service involving disassembly of components should be made by a qualified service technician Also ensure
33. gas supply to the appliance is shut off You have purchased the finest commercial cooking equipment available anywhere Like any other fine precision built piece of equipment it should be given regular care and maintenance Periodical inspections by your dealer or qualified service agency are recommended to check temperatures adjustments and ensure moving parts are operative Whenever possible avoid overheating idle equipment as this is the primary cause for increased service costs When corresponding with the factory or your equipment dealer regarding service problems or replacement parts be sure to refer to the particular unit by the correct model number including prefix and suffix letters and numbers and the serial or code number The rating plate affixed to the unit contains this information Regular Maintenance Ensures Peak Performance Page 10 Exterior Black baked enamel offered only on older models Allow the equipment to cool after use and was all grease deposits from the exterior with a hot mild detergent or soap solution Dry thoroughly DO NOT USE ABRASIVES Brushed chrome or brushed nickel Wash when cool with a hot mild detergent or soap solution DO NOT USE ABRASIVES Stainless steel Normal soil may be removed with a detergent or soap solution applied with a cloth To remove grease that has baked on apply cleanser to a damp cloth or sponge Rub the cleanser on the metal in the direction of th
34. ive material covering the stainless steel should be removed immediately after the unit is installed 3 Remove valve panels top grates or fry tank and place in a safe area to prevent damage Part 4519655 Rev 2 Jan 27 15 We suggest installation maintenance and repairs should be performed by your local authorized service agency listed in your information manual pamphlet In the event you have any questions concerning the installation use care or service of the product write or call our Product Service Department This product must be installed by professional personnel as specified Garland U S Range products are not approved or authorized for home or residential use but are intended for commercial applications only Garland U S Range will not provide service warranty maintenance or support of any kind other than in commercial applications 4 Should it be necessary to remove the steel griddle plate on units equipped with griddle thermostat the griddle thermostat bulb and capillary must first be withdrawn from the bulb shield assembly located on the underside of the griddle plate This can be accomplished with the griddle front raised and supported by the griddle prop located on the underside of the griddle plate Loosen the four pal nuts securing the bulb shield assembly to the griddle plate and withdraw the griddle thermostat bulb 5 When a griddle plate is being installed on units equipped with griddle thermostats
35. lhnul ajo eane aues ap l ulnu 9 JUOP jinpoud janb no jinpoud Dae s luinoj UODEIIEISULD suononasui xne no xne o Ja xneuoneu sapoo xne yu uu uuioJuo2 nu 1 1lu sed yeune u inb no sin f l ajjeysul pew jinpoud janb exioduuru euje uoo inb ue uonebijgo un ne eine u euibuo p Huey ap sadaid sep zuesijnn pue ue5 Jed aswojne u n n p juabe un Jed sanpaya n 3 Alop suonejedai sa ja u n nu nb 316 l ins inie 3s sinajesijin s p uonuane 201 zeb ap in ssiuinoj np saidne anuajqo n nad uoneuuoJul n In lesi i n Jed 99729479P zeb ap m pop sed ua aJAIns e suononisul Sal nA Ua u lq 1loipu un suep 1 2e d Min s INO 8C S0 20 1 5 NOILVSIYOLNV G OUJWAN ZVD NV NOL V TIVISNI d YNJFLNOW NA NO d3I8INO ld NN dvd ATIVISNI 4412 LIOA 1100094 42 SLLASNHIVSSVYW NG 1V1371 SNVG LNAWAdINOAA uauvddu ad NO AT TIVISNI G LNVAV NILLJYLNF G 13 NOILVSITILN G NOLLVTIVLSNLG SNOILDNYLSNI S31 LNAW ASNANDIOS JAN LYOW V1 NO 534 5 5318 530 S1alua1VW SADVWINOG saa YISAVI LNAANAd SLIV3 IYW N411341N4 NN NO SNOLIVUVd34 Sad SNOILVOIJIGOW 5304 35v 1938 SIA NOILLVTTIVISNI INN 1N3W3SSI LH3AV 3idi23dS JNO 131 TANNOISSFIOUd T4NNOSd4d NG dvd ATIVLSNI 4414 LIOG LI NOSSIND 30 T3NNOISS33OHd LNAWAdINOA NO INVLNJ ANDOTOWOH 313 V LINGOdd 32 ANawaanatraa rn d3lHOd38 AS YNOd H3AH3SNOO 31 13 TANNVW LNASAYd NG SNOLL2
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41. rates Cleaning Use a hot mild detergent or soap solution to clean the exterior daily Dry thoroughly Page 11 GARLAND J 1177 KAMATO ROAD MISSISSAUGA ONTARIO CANADA L4W1X4 ar an 888 442 7526 WWW GARLAND GROUP COM Every new piece of Manitowoc Foodservice equipment comes with KitchenCare and you choose the level of service that meets your operational needs from one restaurant to multiple locations StarCare Warranty amp lifetime service certified OEM parts global parts inventory performance audited ExtraCare CareCode 24 7 Support online mobile product information LifeCare Install amp equipment orientation planned maintenance KitchenConnect MenuConnect Talk with KitchenCare 1 844 724 CARE www mtwkitchencare com l nin owoc KitchenCare To learn how Manitowoc Foodservice and its leading brands can equip you visit our global web site at www manitowocfoodservice com then discover the regional or local resources available to you Q anitowoc 2014 Manitowoc Foodservice except where explicitly stated otherwise All rights reserved Continuing product improvement may necessitate change of specifications without notice e nou 3nouiM suone urieds bupu e iss u Kew JUaWSAOJAWI 19npoid GununUOJ p AJ s 1 s1uBu V siwu u1o p 1e1s 3d x a1AJaspoo4 3onollueW LOZO OAK 0 qe I8Ae savunosa Jo JO euo B 1 Y I AO3SID Uay
42. st be 3 4 inch 19mm long Hi Lo Valve Adiustment Griddles equipped vvith Hi Lo valves require a lovv flame setting To adjust proceed as follows 1 Burner must be cold 2 Be sure pilot flames are lit and adjusted 3 Turn dial to LO position then remove dial 4 With a screvvdriver turn the small adiusting screw inside the valve stem and adjust to obtain the low cooking temperature desired maintaining a stable flame covering the entire burner minimum 3 16 inch 5 mm long flame Page 8 5 Replace dial and turn to OFF position Calibration Instructions 1 Use a test instrument vvith a special disc type thermocouple or a reliable surface type pyrometer Note a drop of oil on the face of the disc vvill provide better contact vvith the plate 2 Set all griddle thermostats to 350 F In order to allow the griddle temperature to stabilize the thermostats must be allowed to cycle twice before taking a test reading 3 Check the griddle temperature when the thermostat just cycles OFF by placing the thermocouple firmly on the griddle surface directly above the sensing bulb of the thermostat The reading should be between 335 F and 365 F If the reading is outside of these limits calibrate as follows 4 Carefully remove the dial not disturbing the shaft position 5 Hold the shaft steady and with a small flat screw driver turn the calibration screw located inside the shaft clockwise to decrease
43. u EE EREPES 5 Rating Plate cc eb b l 5 INSTALLATION kow m l 5 Ee En e EE 5 breed teen aaa A RA IDEE 6 Gas CONNECTIONS Lab aree rios a di a fan pa a kin sin det 6 Inlet MANNO SIZE u a ERR RARE YR ak RE dar pa a saad E 6 Lo li lin B 7 Installation of Banking Plates 7 Installing Equipment on Counter Stands 7 OPERARATION da kawaka 8 Hot Plate Model G24 15H 8 G24 Griddles esre ere ae atak bo n e be oak a a 8 G20 SP and G20 SPH Stock Pot Range 8 Lighting Standing Pilots All Models 9 FLAME SIZE CHART ALL MODELS 10 CLEANING AND MAINTENANCE 10 E 2070002007 00000 00 padosa 10 TOP SECHONE LL PET 11 Griddle Top u sana on ebre Pd huwa ama bbc NES US 11 Open TOP t am 11 IOC Potu o UE pL s b 11 Part 4519655 Rev 2 Jan 27 15 Page 3 SPECIFICATIONS G24 SER ES GRIDDLES G24 Series Gas Counter Units Engineering Data Input Chart Natural amp Propane Gas Griddle Production Capacities Meat Patties Fried Eggs Minute Steaks 300 F 149 C B ti costial BTU HR 3 Oz 85 g Pa cakes 4oz 112g escription ontrols
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